Big T Takeaways in Invercargill City Menu

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Big T Takeaways in Invercargill City has no menu available, but can choose from many other options such as Garlic Loaf or Bruschetta from Village Green Cafe and Bar. Big Willy Rustlers offers many options including 1KG RUMP STEAK and 400gm Rump Steak. Joe's Garage includes a wide range like Kids chicken burger or Muesli. GARLIC BREAD and BREAD AND DIPS from . Redcliff Cafe offers McDonald's and BLT Bagel.

Nearby Sample Menus

Prawn Star $35.00
- Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice and a fresh green salad...a true Lone Star classic!
John Deer $36.00
- Medallions of venison Denver leg, served with a herbed potato bake, pea puree, sauteed spinach, house plum chutney and a red wine jus.
Banoffee Pie $12.00
- Homemade sweet pastry, layered with caramel, banana, sweet coffee cream and chocolate.
Redneck Ribs six $19 / nine $28
- Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce.
- KIWI JOKER - add mushroom and free range eggs +5
Comfortably Numb $9.00
- 2 scoops Premium Killinchy Gold New Zealand ice cream. Served with wafers and berry coulis.
The Milky Bar Pud $12.00
- White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
Dessert
- Lone Star ‘Mudslide’ ice cream. FREE!

Double Quarter Pounder® N/A
- Satisfy your ultimate hunger. Take two quarter pounds* of 100% NZ beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles. Bet your mouth is watering right now.
Strawberry Jam N/A
- Your toasted bagel has never tasted this good. Slather on some of Craig's® sweet Strawberry Jam, made with real strawberries.
Hamburger N/A
- The original. 100% beef patty, topped with onion, pickle and zesty ketchup and mustard, all on a soft, fluffy bun.
Cheeseburger N/A
- Our legendary cheeseburger is a combo of 100% beef, onions, pickle, ketchup, mustard and cheese, all in a soft burger bun.
Mega Waffle Cone N/A
- Put a twist on our classic soft-serve with a crunchy waffle cone, topped with a delicious helping of hot chocolate fudge sauce and two chocolate Cadbury Flake®. It’s pure pleasure.
Filet-o-Fish® N/A
- Dive in and enjoy our Filet-o-Fish. Sourced for its succulent and fresh flavour, the fish we use is renowned for its succulent moist texture, white flesh and great taste.
The Clubhouse Chicken - Grilled N/A
- A tender, grilled chicken patty, crispy bacon, grilled onion, Swiss cheese, tomato, lettuce and Big Mac® sauce in a brioche style bun. Feast your eyes, and your mouth, on the Clubhouse Chicken – Grilled.
Crispy Chicken Snack Wrap® N/A
- We take a strip of succulent, marinated and crumbed 100% chicken breast fillet. Then we add fresh iceberg lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla wrap.

Bolognaise Fettuccine $24.50
- A beef sauce with red wine, tomatoes, onion, garlic, herbs, bacon and mushrooms. Side of parmesan.
Steak Dianne $44.50
- Grilled pieces of fillet served with Dianne sauce, made from tomato concase, red wine, garlic, and cream. Delightful. Served on potato mash with salad greens, steamed vegetable medley and hollandaise sauce.
Lamb Shanks $37.90
- Two old fashioned style lamb hind shanks served on potato mash, topped with whiskey and mint sauce, served with salad greens, steamed vegetables and hollandaise sauce.
Mushrooms & Pate on Mash $17.90
- Mushrooms filled with pate served on bacon & mash topped with a sage & onion sauce.
Cabbage Tree Soup Bowl $13.90
- Hearty home made, served with hot bread. (please ask waiting staff for soup choice)
Kids Pancakes $10.50
- 2 pancakes served with maple syrup, butter and a scoop of ice cream.
Chicken Mint & Apricot $35.50
- Pan fried chicken breast served with grilled bacon and apricots. Topped with a minted port sauce and accompanied with potatoes, vegetable medley and salad.
Bowl Vegetables with Hollandaise Sauce $8.90

CHICKEN FRIES
- BK’s Chicken Fries are made with New Zealand chicken, with a light, seasoned crispy coating. Chicken Fries are shaped like fries and are perfect for dipping in any of our delicious dipping sauces. Choose from Heinz Seriously Good Peri Peri Mayo or Aioli, BBQ and Sweet & Sour
BREAKFAST OF CHAMPIONS
- With one classic BK Chicken Burger, one Bacon and Egg Muffin, small Hash Bites and one regular hot drink of your choice, you can take the medal for biggest and best breakfast in town.
WHOPPER JR
- Our WHOPPER JR.® features a flame-grilled beef patty topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, and sliced white onions on a soft sesame seed bun. Sized right for a smaller appetite
DOUBLE CHEESEBURGER
- Make room for our Double Cheeseburger, two signature flame-grilled beef patties topped with two slices of melted cheese, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
ONION RINGS
- Served hot and crispy, our golden Onion Rings are the perfect treat.
SAUSAGE & EGG MUFFIN
- Our Sausage, Egg & Cheese Muffin is a combination of a sizzling sausage patty, freshly cooked egg and melted cheese nestled inside a warm English muffin. Add a regular hash bytes and large hot drink to make it a regular value meal
WHOPPER JR WITH CHEESE
- Our WHOPPER JR.® features a flame-grilled beef patty topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, sliced white onions, a slice of cheese all on a soft sesame seed bun. Sized right for a smaller appetite. Add a regular fries and regular soft drink to make it a value meal.
CHICKEN BACON MEATY
- The Chicken Bacon Meaty Burger: 2 crispy chicken patties, 6 rashers of bacon, 2 slices of cheese, and BBQ sauce. Oh, and we added some onion too. It’s part of the Meatatarian Range, available for a limited time.

Chicken/Lamb/Beef Bhuna $15.90
- Cubes of chicken / lamb cooked with tomatoes, onion, fresh herbs and spices. A Punjabi delicacy.
Onion Bhajees $6.90
- Crispy onion fritters - a Bombay specialty!
Vegetable Samosa (2 samosas) $6.00
- Seasoned potatoes and peas wrapped in a flaky pastry
Jeera Aloo $14.90
- Cubes of potatoes smothered and simmered with cumin seeds, herbs and spices
Kadhai Prawns $17.90
- Prawns / strips of chicken cooked with onion, tomato and green pepper in a thick masala sauce in an Indian wok.
Vegetable Kolhapuri $15.50
- A specialty of Maharashtra, freshly mixed vegetables cooked in a spicy curry sauce
Prawn Malabari $17.90
- Prawn curry made with freshly ground coconut and an array of masterfully blended spices.
Chicken / Lamb Biryani $15.90
- Basmati rice and boneless cubes of chicken / lamb cooked together, richly flavoured with nuts and raisens.

Whitebait Patties $46.90
- Whitebait Patties served the traditional way with freshly sliced Buttered White Bread accompanied by a duo of White & Balsamic Vinegar & Lemon Wedges.Main
Caramelised Onion & Sheep Cheese Tartlet $17.80
- Pastry Tartlet filled with a duo of Caramelised Onions infused with a hint of Chilli & sliced Olives, sprinkled with locally made Blue River Sheep’s Feta. Accompanied by Beetroot Chutney & fresh Salad Greens.
Fresh Bluff Oysters $26.90
- Available three different ways, Natural, Beer Battered or ‘The Elegance Speciality’ – natural topped with Lemon & Lime Crème Fraîche ½ Dozen
Seafood Chowder $26.80
- Thick & delicious with loads of Seafood. Served with warm Bread for dipping.Main
Beef Fillet $37.90
- Prime Beef Fillet rolled in Field Mushroom, Garlic & Rosemary Pâté & wrapped with a Rash of Streaky Bacon. Accompanied by Mushroom, Garlic & Rosemary Butter. Resting on creamy Potato Mash with Seasonal Vegetables.
Pernod & Garlic Prawns $19.90
- Skewered Prawns poached in a Pernod & Garlic Cream Sauce presented with Savoury Rice infused with Blue Cod & Crayfish Stock. Entrée
Ice Cream Sundae $9.90
- Vanilla Ice Cream with a choice of topping; Caramel, Chocolate, Raspberry or Strawberry.
Bread & Spreads $18.80
- Freshly Baked Bread of the day with Chef’s homemade Spreads 3-4 people

Gluten Free options are available
-Small serve $12.50
Squid $18.50
- Salt, pepper and chilli flake squid with basil aioli and tomato chilli jam with salad greens
style chargrilled vegetarian pasta $23.50
- with a medley of fresh seasonal vegetables, feta and EAT olives and basil pesto
house made chicken liver and green peppercorn pate $16.50
- served with chutney, flatbread and cornichons
Curry $25.50
- EAT style curry served with flat bread, labne and chutney - refer to blackboard for today's creation
Pasta/Risotto $23.50
- style carbonara with chicken or bacon in a creamy white wine sauce
Prawns $19.50
- Chilli and garlic panfried prawn cutlets with green salad

Chicken Classic N/A
Ham N/A
Tuna N/A
Thinly Cut Ready Salted N/A
Ranch N/A
Pickles N/A
Aioli N/A
Honey Oat N/A

Wild Mushroom Fettuccine with Spinach, Red Onion, Cherry Tomatoes in Garlic Cream topped with Parmesan Cheese V $25.50
Grilled 250g Hereford Beef Ribeye on Lemon Pepper Potato Wedges topped with Battered Onion Rings and your choice of Mushroom or BBQ Bourbon Sauce $35.00
Grilled Halloumi on Crisp Polenta Strips Beetroot Puree & Pistachio Crush GF $15.00
Ceaser Chicken Salad, Cos Lettuce , Crispy Bacon, Permesan, Anchovies, Croutons, Ceaser Dressing & Finished with a soft Poached Egg $21.00
Southern Blue Cod Served Beer Battered or Pan Fried, Accompanied with a Green Leaf Salad and Fries $32.00
Basil & Pistachio Crusted Lamb Rumb on Mustard Mash, Baby Carrots, crumbled sweetbreads, Port Jus & Pea Crush $34.00
Lemon Meringue Pie with Passionfruit Mascarpone & Vanilla Ice Cream $13.00
Pork Belly on Potato and Kumara Bake with Caramel Glaze & Crackling GF $17.50

Cheesecake of the Day
3 x Pork Strips $15.90
2 x Chicken Thighs
Blue Cod, Salad & Fries (when available) $21.00
Mixed Grill $19.50
3 x Chicken Kebabs $15.50
Mini Hot Dogs & Chips
Cheeseburger & Chips

MUFFINS SAVOURY OR SWEET $4.50
OMELETTE WITH TOAST $16.00
- choice three filling, bacon, tomato, cheese, onion, spinach, mushrooms, salmon
MOUSETRAPS $4.90
CREAMY PORTOBELLO MUSHROOMS $16.00
- on grain toast (add bacon $3.00)
HASH BROWN STACK $19.00
- bacon grilled tomato, mushrooms + two eggs
CHEESE ROLLS $2.50
SAVOURIES $1.50
CLASSIC EGGS BENEDICT $17.00
- poached eggs, English muffin, hollandaise sauce bacon or vegetarian

Seafood Chowder $18.90
- The best in town served with a fresh baked batard
Salt & Pepper Squid $18.90
- New Zealand arrow squid dusted in our special seasoning, flash fried and served with a salad of mesclun, tomato, capers, fresh herbs and a citrus sweet chilli dressing
Tomato Ricotta Tart $12.90
- Fresh truss tomatoes, house made ricotta fresh basil and gruyere cheese bound with a local free range egg baked in a buttery toasted pine nut & thyme pastry shell, served with balsamic drizzle and a wild rocket mesclun salad 1 TART
Seafood Board $69.90
- A selection of Seafood from throughout our menu served with our famous chowder, bread, sauces and a fresh green salad
all pasta served with your choice of fresh fettuccine or dried fusilli
Classic demi glace
red wine jus
Steak Eggs & Chips $26.90
- Premier pasture raised 250g sirloin steak, cooked to your liking on a bed of beer battered fries, topped with a duo of free range eggs and a side of sauce of your choosing

Vegetarian with Cream Cheese N/A
Tataki Beef N/A
Teriyaki Chicken and Vegetable N/A
Surimi (Crab) N/A
Beef and Wasabi Nigiri N/A
Tataki Beef Californian N/A
Salmon Onigiri N/A
Vegetarian N/A

Thousand Island N/A
Subway Melt N/A
Tuna N/A
Pizza Sub with Cheese N/A
White Chip Macadamia N/A
Honey Oat N/A
Avocado Toasties N/A
Beetroot N/A

BABY BACK RIBS OCF $27.00
- served in cola BBQ sauce with fries & salad
OMELETTE $27.00
- filled with mushroom, onion, tomato, cheddar or and ham served with salad
Chocolate Brownie chocolate sauce $12.00
MIGNON $37.00
- topped with bacon & mushroom sauce
New York cheesecake & boysenberries $13.00
CURRIED CHICKEN $23.00
- served with fries and salad
SURF & TURF $37.00
- poached scallops, shrimps & hollandaise
Peaches and cream parfait $12.00