Big T Takeaways in Invercargill City Menu

Big T Takeaways in Invercargill City has no menu available, but can choose from many other options such as Garlic Loaf or Bruschetta from Village Green Cafe and Bar. Big Willy Rustlers offers many options including 1KG RUMP STEAK and 400gm Rump Steak. Joe's Garage includes a wide range like Kids chicken burger or Muesli. GARLIC BREAD and BREAD AND DIPS from . Redcliff Cafe offers McDonald's and BLT Bagel.

Nearby Sample Menus

  • We’re proud to serve our guests only 100% grass-fed prime steer.
  • Gerhard Burger $25.00
    • NZ grass-fed Wagyu beef pattie, onion jam, swiss cheese, free-range egg, tomato, red onion, lettuce and aioli in an artisan sourdough bun. Served with straight-cut chips...the Ferrari of burgers, perfect with a Steinlager.
  • Burrito Ranchero $24.00
    • Chicken thigh mixed with jalapeños, fresh herbs and sundried tomatoes. Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw.
  • Chief's Chicken Nibbles $16.00
    • Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
  • Mexican Toastie $11.00
    • Flour tortilla filled with your choice of cheese and pineapple or cheese and bacon. Toasted and cut into wedges.
  • Dixie Chicken medium $32 / classic $37
    • Breast of chicken poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand!
  • Prawn Star $19.00
    • Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
  • Buenos Nachos $19.00
    • Roasted seasonal vegetables with spicy bean mix on crispy corn chips with grilled cheese. Topped with salsa, sour cream and jalapeños.
  • Baked Alaska $11.50
    • Defying all logic, this showstopper dessert will certainly impress. Crispy baked meringue surrounding a raspberry sorbet and chocolate sponge cake served with berry coulis and Chantilly cream
  • Raspberry and White Chocolate Mudcake $11.50
    • This cake is rich, sweet, moist and totally addictive. Served warm with white chocolate ganache, raspberry sorbet and lashes of Chantilly cream.
  • Smoked Chicken & Asparagus Risotto $26.90
    • Our house smoked chicken, pan seared with a creamy saffron and asparagus risotto and topped with freshly ground cracked pepper and feta cheese.
  • The Saucy Chef’s Shared Platter for two $44.50
    • An interesting mixture of cheeses, pickles, cured meats, pate and seafood, with fruits and pickled vegetables topped off with grilled bread and crackers.
  • Malted Butterscotch Ice Cream Trio $11.50
    • A classic dessert for all ages with a little twist!!! Three delicious ice cream flavours served on a homemade vanilla biscuit basket topped with malted butterscotch sauce, Chantilly cream and nut brittle.
  • Scallops Wrapped in Pancetta Bacon $16.90
    • Seasoned scallops wrapped in pancetta, pan seared with olive oil ,thyme and lemon grass. Served on cauliflower puree with salad garnish and finished with micro greens.
  • Sizzler $34.90
    • 400 grams of prime rump topped with red onion relish and delivered to your table on a smoking-hot sizzle platter. Many steak lovers believe rump is one of the tastiest cuts on offer and we tend to agree. Served with sides of fries and salad.
  • Baked Mini Loaf $9.90
    • Heated in the oven and served with garlic butter. Perfect for two.
  • Two beef and cheese tacos $10.00
  • 250 gram Dry Aged Rib-eye cooked to your liking and served with your choice of 3 sides and a sauce $32.00
  • Crumbed chicken and chips with salad $12.00
  • Hot smoked stewart Island salmon salad with pickled baby beets, horseradish cream and micro greens $16.00
  • Penne with fresh tomato sauce and cheese $10.00
  • Panko onion rings $7.00
  • Baby carrots & broccolini tossed in rosemary butter $7.00
  • Slow roasted pork hock with parsnip puree, salsa verde and apple slaw. $27.00
  • Balsamic Dressing N/A
    • Splash your salad with our delicious combo of Balsamic and white wine vinegar. Love that Mediterranean flavour.
  • Chick’n McCheese® Combo N/A
    • With a crispy Chick’n McCheese, a chilled medium soft drink, and a medium fries, it’s a chicken lover’s dream. Just like that time you turned up to school, wearing your pyjamas. But luckily you woke up and realised it was all a dream.
  • Plain Sundae N/A
    • Who needs topping when you've got a whole cup of our fluffy soft serve, made with fresh milk?
  • Hamburger N/A
    • The original. 100% beef patty, topped with onion, pickle and zesty ketchup and mustard, all on a soft, fluffy bun.
  • Ketchup Sauce N/A
    • Get the classic American taste. Thick and rich, our ketchup mixes tomato with vinegar, spiced up with the flavours of celery, clove, onion and cayenne.
  • Chicken McNuggets® N/A
    • Everything's better when it's bite-sized. Like our nuggets made with tender juicy chicken breast in a crisp tempura coating. Start the fun with our delicious dipping sauces, in BBQ, Sweet 'n Sour or Mustard.
  • Mega Waffle Cone N/A
    • Put a twist on our classic soft-serve with a crunchy waffle cone, topped with a delicious helping of hot chocolate fudge sauce and two chocolate Cadbury Flake®. It’s pure pleasure.
  • The Boss® N/A
    • Eat like a boss with this Kiwi favourite. With two juicy beef patties, two cheeses, lettuce, onion, tomato and sauce all on a sesame seed bun. The Boss is back.
  • -Add chicken $24.50
  • Pizza $18
    • Individual, baked on a Naan bread base. Gourmet toppings, daily specials with fries and salad.
  • Caesar Salad (GF) $19.00
    • Garden fresh salad leaves, anchovies, bacon lardons, flaked parmesan and soft boiled eggs with garlic dressing and toasted foccacia bread.
  • Steak & Tuscan Fried Potatoes (GF) $23.00
    • Grilled steak, bacon, buffalo cheese,tomato, thyme and cardamom onion jam, Tuscan fried potatoes. With a light salad.
  • Fish of the Day (GF) $22.50
    • Freshly prepared with fresh green salad.
  • Soup (GF) $12
    • Freshly prepared seasonal ingredients, served with toasted ciabatta
  • Rummage Board $52
    • Hot smoked salmon, our chorizo sausage, salt & pepper squid, garlic mussels, marinated olives, blue cheese, relish, pesto, roasted garlic clove butter & melted tomatoes, all served with crusty breads.
  • Seafood Chowder $15.50
    • Smoked local fish, mussels, capers,lemon and thyme with toasted ciabatta.
  • FRIES
    • More delicious than ever, our signature piping hot salted fries are golden on the outside and fluffy on the inside.
  • ONION RINGS
    • Served hot and crispy, our golden Onion Rings are the perfect treat.
  • CHICKEN BIG FEED
    • Enjoy a BK Chicken with regular fries, a regular soft drink, three chicken nuggets and a sundae all for only $12 – what a deal! Available for a limited time at participating restaurants.
  • CHICKEN BACON MEATY
    • The Chicken Bacon Meaty Burger: 2 crispy chicken patties, 6 rashers of bacon, 2 slices of cheese, and BBQ sauce. Oh, and we added some onion too. It’s part of the Meatatarian Range, available for a limited time.
  • CHEESY SIX PACK $19.95
    • Give your hunger a work out with six of our signature flame-grilled cheeseburgers and two large and hot fries for just $19.95
  • DOUBLE CHEESEBURGER STUNNER $6.50
    • The Double Cheeseburger Stunner Meal includes one Double Cheeseburger, small fries, small soft drink and a sundae. Now that's value.
  • BK CHICKEN NUGGETS X 3 KIDS MEAL
    • Made with 100% chicken breast from our mates at Ingham, our bite-sized BK Chicken Nuggets are tender and juicy on the inside and crispy on the outside. Coated in a flavorful tempura style batter, they are perfect for dipping in any of our delicious dipping sauces; Sweet & Sour, Ketchup and BBQ.
  • SUMMER CHICKEN CRUNCH
    • The Summer Chicken Crunch Burger: A crunchy chicken patty, slice of cheese, 4 rashes of bacon, 2 pineapple rings, premium lettuce, all topped with lashings of Heinz Seriously Good Aioli! Part of our Summer Crunch Range, available for a limited time
  • Kadhai Chicken $15.90
  • Baby Corn Palak $15.90
    • Baby corn and spinach
  • Chicken/Lamb/Beef Saagwala $15.90
    • Curry chicken / lamb cooked with creamy fresh spinach and traditional spices.
  • Yellow Dal Tadka $14.90
    • Yellow lentils tempered with onions, tomatoes and spices
  • Malai Kofta Curry $15.90
    • Croquette of cottage cheese, potatoes and nuts, simmered in light cashew sauce
  • Bollywood Feast $34.90
    • A Royal Banquet feast - a selection of starters, a choice of 3 curries from the main menu with Garlic Naan, Basmati rice, Raita and chutneys. PRICE IS PER PERSON (MINIMUM OF 2 ORDERS)
  • Naan $3.00
    • Leavened white flour bread baked in clay oven
  • Palak Paneer $15.90
    • Cottage cheese cooked in a tomato and creamy spinach sauce with traditional spices
  • Golden Fries or Potato Mash $5.90
    • Makikihi Fries sprinkled with Sea Salt or Buttery Potato Mash, creamy smooth.
  • Selection of New Zealand Cheese $24.50
    • Two Cheeses
  • Whitebait Patties $23.90
    • Whitebait Patties served the traditional way with freshly sliced Buttered White Bread accompanied by a duo of White & Balsamic Vinegar & Lemon Wedges. Entrée
  • After-Dinner Mint Dom Pedro $11.50
    • The ultimate Dessert Cocktail. Crème De Menthe & De Cacao blended with Ice Cream. Served with a drizzle of Dark Chocolate Sauce & sprinkled with extra Chocolate.
  • Chef’s Ultimate Crumble $12.90
    • Boysenberries & Apple tossed in Maple Syrup & topped with toasted Oats, Coconut, White Chocolate & Macadamia Nut Crumble, served with a scoop of Vanilla Ice Cream.
  • Selection of New Zealand Cheese $16.90
    • One Type of Cheese
  • Pork Belly $34.80
    • Pork Belly slowly baked in a broth of Apple Cider, Garlic & freshly picked Lemon Thyme. Presented on a bed of Buttery Potato Mash & accompanied by Crunchy Pork Crackling, Balsamic Red Cabbage & Steamed Broccoli. Drizzled with Jus made from the Roasting Pan Juices.
  • Pernod & Garlic Prawns $34.90
    • Skewered Prawns poached in a Pernod & Garlic Cream Sauce presented with Savoury Rice infused with Blue Cod & Crayfish Stock Main
  • Chef's salad refer to blackboard
    • changes daily
  • Famous Hash Brown $19.50
    • Grated potato, whole seed mustard, cheese and onion, combined into a cake. Wrapped in fresh breadcrumbs and fried till golden and crispy. Served with creamy button mushrooms, grilled bacon, fresh tomato salsa and a poached egg.
  • Smoked Salmon Scrambled Eggs $18.50
    • Smoked salmon scrambled eggs with sour cream and chive on EAT toast.
  • -extra fillings $1
  • A retro EAT spin on the Greek salad $22.50
    • pan roasted lamb fillet with local feta, tomato, cucumber, red onion, EAT olives and saffron aioli
  • house made chicken liver and green peppercorn pate $16.50
    • served with chutney, flatbread and cornichons
  • Muesli $15.50
    • Eat a combination of rolled oats, nuts, seeds and dried fruit, dry roastec with vanilla, maple and brown sugar served slightly warmed with yoghurt, banana, berry compote and a little jug of milk.
  • Squid $18.50
    • Salt, pepper and chilli flake squid with basil aioli and tomato chilli jam with salad greens
  • Pavlova
  • Mississippi Mud Cake
  • Apple Crumble
  • Pizza & Chips
  • Blue Cod, Salad & Fries (when available) $21.00
  • 2 x Pork Strips
  • Minted Lamb $16.50
  • Shrimp Cocktail $6.50
  • Pasta $23.90
    • Smoked Ham, button mushrooms and peas tossed through pappardelle pasta with creamy white wine sauce, finished with parmesan cheese and fresh herbs.
  • -Add Salmon $23.90
  • Pork Belly Burger $22.90
    • Slow roasted pork belly with apple chutney and crackling in a toasted bun served with fries and house made gravy.
  • Steak Sandwich $28.90
    • 200gm ribeye steak cooked to your liking, on toasted sour dough with lettuce, tomato and beetroot topped with caramelised onions and a fried egg served with fries
  • Omelette $19.90
    • Tomato layered with Swiss cheese, onion and fresh herbs.
  • -Add Bacon $23.90
  • Pizza $20.90
    • Italian Tomato sauce on a thin base topped with cheese, bacon ham, chorizo, onion tomato and fresh herbs.
  • -Add Chicken $26.90
  • TOASTED BAGEL $8.50
    • cream cheese and salmon
  • CHEESE ROLLS $2.50
  • CLASSIC EGGS BENEDICT $17.00
    • poached eggs, English muffin, hollandaise sauce bacon or vegetarian
  • SCONES SAVOURY OR SWEET $4.50
  • MUESLI $9.50
    • fruit yoghurt + milk
  • TOASTED BAGEL $7.00
    • cream cheese + jam
  • SLICES GLUTEN FREE AVAILABLE $4.50
  • SAVOURIES $1.50
  • Seasonal Veg $6.00
  • Chicken $21.90
    • Crispy chicken resting on salad greens, roasted cashews, tomato, red onion, bacon, avocado and brie. Dressed with a citrus honey vinaigrette
  • Catch of the Day $36.90
    • See your waitress for chefs special
  • Carbonara $18.90
    • Smokey bacon sautéed with garlic, white wine, creamy parmesan sauce, cracked pepper finished with a fresh egg yolk
  • Steak fries
  • Grilled Tomatoes
  • Catch of the Day $36.90
    • See your waitress for chefs special
  • Warm potato salad
  • HOMEMADE SOUP $5.30
    • vegetable or chicken corn large
  • HOT DISH OF THE DAY $4.50
    • small 355ml
  • BUTTER CHICKEN NURRITO $4.20
  • BAKED POTATOES WITH EVERYTHING $7.60
  • HOT DISH OF THE DAY $6.60
    • large 475ml
  • CHICKEN CHILI BEAN BURRITO $4.20
  • TOASTED SANDWICHES $4.10
    • cheese ham tomato, onion, pineapple 2 fillings(extra filling $0.50)
  • EXTRA FILLINGS $0.90
    • chili mince, cheese, coleslaw, sour cream each
  • Chicken Teriyaki N/A
  • Aioli N/A
  • White Chip Macadamia N/A
  • Turkey N/A
  • M&M N/A
  • Ham N/A
  • Onion N/A
  • BBQ N/A
Big T Takeaways

Big T Takeaways

location

Address

109 Clyde Street, Invercargill City Centre, Invercargill, Southland, 9810, New Zealand

phone

Phone

032189566

clock

Opened hours

price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
109 Clyde Street, Invercargill City Centre, Invercargill, Southland, 9810, New Zealand
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