Big T Takeaways in Invercargill City Menu

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Big T Takeaways in Invercargill City has no menu available, but can choose from many other options such as Garlic Loaf or Bruschetta from Village Green Cafe and Bar. Big Willy Rustlers offers many options including 1KG RUMP STEAK and 400gm Rump Steak. Joe's Garage includes a wide range like Kids chicken burger or Muesli. GARLIC BREAD and BREAD AND DIPS from . Redcliff Cafe offers McDonald's and BLT Bagel.

Nearby Sample Menus

Honey lemon chicken $12.50
- battered chicken pieces stir fried with a tangy lemon sauce and sweet honey sauce. Served with thin slices of crispy kumara, fresh salad and steamed jasmine rice.
(GF) gluten free * can be made gluten free (V) can be made vegan
(available in certain meals) $14.50
Ginger stir fry ( V ) * $12.50
- fresh ginger root fried in the wok with fresh vegetables. Chicken, beef, pork or vegetables & tofu
Chilli and fresh basil ( V ) * $12.50
- fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetables – very popular. Chicken, beef, pork or vegetables & tofu
Satay chicken sticks (3) (GF ) $7.00
- dipped in a mixture of spices and covered with our own peanut topping, served on a bed of steamed rice.
Coconut cream soup (GF ) $12.50
- spicy yet smooth and tantalising to the taste buds, similar to tom yum but with added coconut cream, distinct flavours of lemon and fresh coriander. Chicken or vegetables & tofu
Green curry (GF ) ( V ) $12.50
- the finest green curry paste, slow cooked with coconut cream, spices, an array of selected fresh vegetables, and fresh basil herb. Chicken, beef, pork or vegetables & tofu

Judge Roy Bean Dip $11.00
- Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapefios. Blended and served hot with sour cream and oven-baked flour tortilla chips.
Spiders $4.00
- Any fizzy drink with a scoop of vanilla ice cream.
- Also available as a vegetarian option with a lentil, pea and kumara pattie
Cajun Chicken medium $30 / classic $35
- Chicken breast dusted in our secret mix of Cajun spices. Pan-seared and finished in the oven. Topped with a spicy BBQ sauce, sour cream and jalapeños. Served with chilli rice and Lone Star coleslaw.
Lone Star Coleslaw $5.00
Seasonal Vegetables $6.00
Comanche Chicken Salad $26.00
- Oven-baked chicken breast, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with a free range poached egg (anchovies optional).
Creme Brulee $12.00
- Round off your dining experience with this classic dessert and its ever-changing flavours.

Seafood Chowder $14.90
- Rich and creamy. Piping hot. Chocker full of tasty seafood. Served with warm buttered toast.
Cheese and Crackers Platter $17.50
- A perfect way to finish a great dinner. A selection of three cheeses - hard, soft and blue with fruit chutney and crackers.
Chicken Sandwich on Sourdough $20.90
- Buttered and toasted sourdough on bread with a creamy garlic aioli. Served with grilled chicken, bacon, sweet tomato, cucumber, cottage cheese, salad greens and fries.
Scallops Wrapped in Pancetta Bacon $16.90
- Seasoned scallops wrapped in pancetta, pan seared with olive oil ,thyme and lemon grass. Served on cauliflower puree with salad garnish and finished with micro greens.
Eton Mess $11.50
- This English dessert is a scrumptious, indulgent, sticky mess of crunchy meringue, tart berries, zingy lemon and rich sweet cream served over vanilla bean ice cream and garnished with homemade biscotti.
Smoked Chicken & Asparagus Risotto $26.90
- Our house smoked chicken, pan seared with a creamy saffron and asparagus risotto and topped with freshly ground cracked pepper and feta cheese.
Baked Alaska $11.50
- Defying all logic, this showstopper dessert will certainly impress. Crispy baked meringue surrounding a raspberry sorbet and chocolate sponge cake served with berry coulis and Chantilly cream
Vegetable Stack $22.50
- For the vegetarian, a stuffed capsicum with brown rice, butterbeans, corn and cashew nuts resting on Portobello mushroom and kumara cake topped with wilted spinach and tangy tomato sauce.

Beetroot risotto with mushrooms, shaved parmesan and rocket. $22.00
Spinach, rocket and Iceberg salad with burnt orange vinaigrette $7.00
Cauliflower soup with beetroot chips and ciabatta $12.50
Gruyere Fondue to share with crudite vegetables, carvery ham and sourdough croutons $22.00
Crumbed chicken and chips with salad $12.00
Grilled Stewart Island salmon served with roasted cauliflower and golden raisins, capers and toasted almonds with a sour cream and horseradish dressing. $27.00
Fish and chips with salad $12.00
Slow roasted pork hock with parsnip puree, salsa verde and apple slaw. $27.00

Grilled Chicken Snack Wrap® N/A
- It may be little, but there's a lot to love. 100% chicken breast fillet marinated with spices and grilled to perfection. With fresh iceberg lettuce and creamy mayonnaise.
Double Cheeseburger N/A
- Bite into a double helping of your favourite burger. Two 100% beef patties topped with mouth-watering melted cheese, pickles, a tangy mustard and sweet tomato ketchup makes this burger irresistible.
Loaded Fries Sweet Chilli & Sour Cream N/A
- Bring your fries to life...Try our legendary crispy french fries topped with smooth sour cream and finished off with tasty sweet chilli sauce. Your tastebuds will be screaming for more!
$30 Legends Sharebox® $30
- Included in the $30 Legends ShareBox®: 2 x Big Mac®, 1x McChicken®, 1x Filet-o-Fish®, 1 x 6pk Chicken McNuggets®, 2 x Medium Fries, 2 x Small Fries, 4 x Medium Soft Drinks
Chicken Bacon Deluxe N/A
- It’s deluxe, and it’s back. Crispy coated chicken dressed with rasher bacon, fresh tomato, cheese with a Swiss accent and topped off with creamy mayo.
Chicken McWrap® Aioli - Crispy N/A
- Introducing the new delicious Chicken & Aioli McWrap®, with crispy 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
Loaded Fries Sweet Chilli & Sour Cream N/A
- Bring your fries to life...Try our legendary crispy french fries topped with smooth sour cream and finished off with tasty sweet chilli sauce. Your tastebuds will be screaming for more!
Big Mac® N/A
- Take two 100% beef patties sourced from farmers in regions such as the King Country and Canterbury. Add the delicious combination of crisp iceberg lettuce, melting cheese, onions, and tasty pickles, all framed between a toasted sesame seed bun. And for the grand finale a generous helping of our famous McDonald's special sauce!

Mushroom & Apple Cider Risotto
- Mixed wild mushrooms, fresh thyme and apple cider with spinach and creamy arborio rice, topped with shaved parmesan.
Chips small $5.00
-Add chicken $24.50
Breads and Spreads $12
- Roast garlic whipped butter, with in house spreads.
Steak & Tuscan Fried Potatoes (GF) $23.00
- Grilled steak, bacon, buffalo cheese,tomato, thyme and cardamom onion jam, Tuscan fried potatoes. With a light salad.
Hot Smoked Salmon (GF) $19.00
- Infused with Maple, sweet paprika and rosemary. Smoked on site and rested over coconut steamed rice, capsicum and apricot marmalade, and salad and garlic aioli.
-Small $19.50
Vegetarian Stack (GF) $17
- Roasted mushroom, sticky sweet potato, red pepper, tomato , Spanish onion, courgette and feta with spinach and fresh pesto.

Southern Cod $36.90
- Pan fried blue cod fillets served with tartare sauce, yummy fried baby kumara, steamed vegetables, hollandaise sauce and a side salad.
Thai Prawn Cutlets $39.90
- Ten prawn cutlets grilled in a garlic and sweet chilli sauce served on steamed vegetables accompanied with jasmine rice.
The Pate’d Mushroom Steak $39.90
- Grilled prime steak, topped with pate filled mushrooms, special sage and onion sauce. Served with salad greens and beer battered fries.
Tomato Halves (2) $2.00
The Chef’s Favourite $21.90
- On grilled bread, hash browns, 2 slices of bacon, two fried eggs, tomato, pork sausage, topped with hollandaise sauce.
Bowl of Beer Battered Fries $8.90
Chicken Kiev $35.90
- Chicken breast filled with brie, bacon and apricot served on gourmet potatoes and steamed vegetables. Accompanied with hollandaise sauce with a garlic & white wine sauce and a side salad.
The Outpost, Favourite Salmon Sandwich $27.90
- Warm hot smoked sea salmon, topped with hollandaise sauce.

Tandoor Roti $3.00
- Traditional plain unleavened bread
Garlic Naan $4.00
- Freshly baked white bread topped with garlic and fresh butter
Reshmi Kebab (54 Pieces) $10.90
- A house speciality chef's favourite
Dal Makhani $14.90
- Simmered black lentils and kidney beans sauteed with tomatoes, ginger, cumin, onion and fresh garlic
Prawn Vindaloo $17.90
- Dices of chicken/lamb/prawns cooked with fiery red hot curry sauce. A Goan specialty.
Aloo Paratha $4.90
- Whole wheat bread stuffed with spiced mashed potatoes
Vegetable Kolhapuri $15.50
- A specialty of Maharashtra, freshly mixed vegetables cooked in a spicy curry sauce
Baby Corn Palak $15.90
- Baby corn and spinach

Grilled Greenlipped Mussels $32.80
- Southland Mussels topped with Garlic Herb Butter & Bread Crumbs, grilled until golden Main
Fiordland Venison $37.90
- Wild Fiordland Peppered Venison served Rare to Medium-Rare. Drizzled with Cranberry, Port & Orange Jelly & presented on Mash Potato & butter wilted Seasonal Greens.
Side Salad $5.90
- Leafy Green Salad drizzled with our own Olive Oil & Fresh Herb Vinaigrette.
Shrimp Cocktail $25.50
- Peeled Shrimps on a bed of Lettuce Leaves drizzled with our Seafood Sauce Main
Southland Rack of Lamb $37.90
- Rack of Lamb oven roasted to Medium-Rare accompanied by fresh Garden Mint & Pinenut Pesto, Baby Pea Mash infused with Mint & Buttery Potato Mash. Served with steamed Vegetables & a drizzle of Minted Olive Oil. >>
Chickpea Salad $5.90
- Crunchy Chickpea, Cherry Tomatoes, Cucumber, Red Onion, Herbs & Lettuce.
Fresh Bluff Oysters $45.90
- Available three different ways, Natural, Beer Battered or ‘The Elegance Speciality’ – natural topped with Lemon & Lime Crème Fraîche Full Dozen
Roasted Fillet of Pork $34.90
- Oven roasted Pork Fillet filled with Sage & Onion Stuffing, accompanied by our Roasted Nectarine & Pear Relish & crunchy Pork Crackling. Served with Buttery Potato Mash & oven baked fresh Courgette wrapped in Italian Prosciutto Di Parma Ham.

Raspberry Brule with Sugared Shortbread Sticks $13.00
Venison Stuffed Mushrooms wrapped in Bacon, Crumbled with Blackberry & Balsamic Sauce $17.50
Fresh Soup of the Day with House Baked Bread V $13.00
Roast of the Day with Cauliflower, Roast Potatoes, Pumpkin, Green Beans and Carrots GF on request $22.50
Macadamia Crusted Salmon with Fried Capers, Lime Pepper Aioli & Citrus Noodles GF $18.00
Battered Chicken Balls on Mini Risotto Cakes Splashed with Sweet Spice Sauce & Pistachio Crush $17.00
Lemon Salt & Pepper Squid with Mesclun, Capsicum & Walnut Salad Drizzled with Lime Pepper Aioli GF $17.00
Cheesecake of the Day Served with Raspberry Sauce, Vanilla Ice Cream and Pistachio Nut Cream $13.00

Eggs Benedict (g,f) $17.50
- Two poached eggs on an English muffin with homemade hollandaise and your choice of salmon, spinach, ham or bacon
Uncle Sam's Pancake Stack (v) $16.00
- Fluffy goodness drowned in maple syrup with your choice of; bacon & banana, fresh fruit & ice cream, or berries & cream (half $10.50)
Classic B.L.T (g.f) $16.00
- Toasted Foccacia bread packed full of bacon, lettuce, tomato & relish
Bowl of beer battered fries $7.00
Tuatara Ultimate Breakfast (GF,v) $19.00
- Farmer bacon, eggs, roasted tomato, portobello mushroom, sausage, hash browns served on toasted ciabatta bread (half $13.00)
Hash Browns $4.00
Chicken Sandwich (g.f) $17.00
- Toasted focaccia with grilled smoked chicken, fresh salad and brie cheese finished with Tuatara-made aioli dressing
Aioli $2.50

Garlic Bread $8.50
- Served warm with garlic and herb butter.
Beer Battered Fries $8.50
Wedges $13.50
- Seasoned potato wedges topped with melted cheese, fresh tomato salsa and sour cream
Beef Fillet $34.00
- Beef fillet stuffed with spinach and mushrooms wrapped in bacon and served with potatoes and a vegetable medley, finished with red wine glaze
Light Cooked $16.00
- Bacon, scrambled eggs & toast
First's Famous Seafood Chowder $15.50 / $21.00
- First's own famous chowder served with warm bread and garlic butter.
Eggs Benedict $12.90
- Toasted sourdough topped with poached eggs and hollandaise sauce OR with spinach $14.90 OR with bacon $16.00 OR with First smoked salmon $17.00
Traditional BLT $20.00
- Warm foccocia bread spread with tomato relish topped with crispy bacon lettuce and fresh tomato

Cheeseburger & Chips
Chicken Nuggets & Chips
Mississippi Mud Cake
Mini Hot Dogs & Chips
Cheesecake of the Day
Fish Bites & Chips
One choice of the above served with a choice of two Salads & Chips
1KG RUMP STEAK $29.90

Caesar Salad $17.90
- Cos lettuce, streaky bacon, parmesan, freshly baked baguette, anchovies, poached egg & our house aioli (add chicken $21.90/add smoked salmon $21.90)
Mussels $17.90
- Creamy lemon, herb beurr blanc 1/2 kilo
Lamb $18.90
- Rosemary garlic marinated lamb medallions served medium rare with a salad of mesclun, baby beetroot, red onion, cherry tomato & feta. Dressed with a sweet mint vinaigrette
Meat Board $69.90
- A selection of meats from throughout our menu served with creamy mash, duck fat potatoes, seasonal vegetables, sauces and accompaniments
Mushroom thyme
Antipasto $36.90
- Speciality pieces of bread, crackers, cold meats, prawns, gourmet, cheeses, gherkins, olives, pickled onions. served with dips and accompaniments
Choose your steak $39.90
- Fillet (Tenderloin) 200G -
Puttanesca $18.90
- Garlic, chilli, capers, olives, cherry tomatoes, fresh basil and oregano bound in a rich tomato sauce