Address
24 Tilby Drive, 24 Tilby Drive, Matua, Tauranga, Bay Of Plenty, 3110, New Zealand
Billie's Chip Shop in Tauranga Menu
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Billie's Chip Shop in Tauranga has no menu available, but can choose from many other options such as Uzhunnu vadai (lentil doughnuts) 3pcs or Masala vadai 2pcs from Coconut Cafe & Restaurant. Somerset Cottage offers many options including Homemade Bread, Grove Cold Pressed Avocado Oil and our own sweet butter and Momofuku style steamed pork buns, roasted belly pork (per bun). Cafe on Domain includes a wide range like Traditional bacon & eggs or French toast. Vegetable Pakoras and Onion Bhaji from . Mumbai Masala Indian Restaurant offers Spudz Cafe and Donuts.
Nearby Sample Menus
- -add bacon $4.50
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Seafood Chowder $14.90
- A firm Dixie Browns favorite with garlic bread
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Prawn and Avo Salad (GF) $19.90
- A generous serving of succulent prawns lightly dressed in our delicious seafood sauce with avocado, smoked salmon and salad leaves
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Santa Fe Chicken Wrap $15.90
- Grilled chicken, corn, black beans, avocado, red capsicum, baby spinach, salad greens in a light sour cream dressing with a side salad
- -All our lunch thin base pizza’s are topped with napolitana sauce, mozzarella cheese and oregano
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Chicken Fettuccini (V) $19.90
- Tender chicken pieces sautéed with bacon, mushrooms, spring onion, Pasta Mia fettuccine, garlic and red pepper in a light cream sauce
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Cajun Chicken Salad (GF) $18.90
- Tender chicken pieces dusted with Cajun spices, roasted red pepper and bacon on salad leaves topped with a cucumber and yoghurt dressing
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South Island Salmon $19.90
- Prawn, bacon, garlic, spring onion, napolitana sauce & mozzarella
- Confit Duck Leg, roasted kumara, rice noodle salad, hoisin-sesame dressing and ginger orange marmalade (DF) $ 31
- Stir Fried Greens, bok choy, brocolini, spring onion, sesame oil, garlic and soy sauce (DF GF) $ 13.5
- Tempura Eggplant, soy caramel, Sichuan, sesame, mint,crispy shallots (GF) $ 19
- Rare Beef Salad Bo Tai Chanh, eye fillet of beef marinated in lemon juice, crushed cashew nuts, Vietnamese mint, fresh coriander, mung bean sprouts, hearts of cos leaves and nuoc charm dressing (DF GF) $ 24
- Sumatran Chicken Curry, cinnamon, lemongrass, eggplant, kaffir lime, coriander and coconut cream (DF GF) $ 29
- Salmon “Chop Chop” Sashimi, sweet wasabi, edamame beans, pickled ginger (DF GF ) $ 20.5
- Steamed Jasmine Rice $ 3
- Korean Fried Chicken, spicy kimchi mayonnaise (DF) $ 22
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Chicken balti $16.00
- Marinated chicken pieces cooked with onion, capsicum and chiefs special spices, garnished with fresh coriander
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Prawns malavari $18.00
- King prawns cooked with sauteed capsicum, onion and tomato sauce finishing in creamy coconut flavour.
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Beef vindaloo $16.00
- Diced beef cooked with great spice and brown onion gravy in a hot vindaloo sauce. Very good for hot food lover.
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Lamb saagwala $17.00
- Lamb cooked with lightly spiced herbs and fresh spinach puree.
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Mutter paneer $14.00
- Cottage cheese and peas cooked in chief special gravy.
- -half $12.00
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Daal makhani $14.00
- Whole lentils on a slow fire overnight, finishing with great spice.
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Prawn pakora $12.00
- King prawn cutlets dipped in mildly spiced batter than deep fried and served with mint sauce.
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Sundae Session $12.00
- Social ice cream sundae with chocolate or strawberry sauce.
- Super foods, vegan, tapas and platter options – from 8am
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Rustic Greek Salad $18.00
- the usual suspects with feta cheese & rustic balsamic reduction dressing (gluten free & vegan on request)
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Aztec Goddnes $15.00
- Chia strawberry & coconut cream mousse with fresh berries. (vegan & super food)
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Slow Braised Lamb $32.00
- 12 hours sous vide cooked shredded lamb neck served with creamy mash, bacon salted silverbeet, blueberry gel and mint oil (free range NZ grass fed)
- For the after party enjoy one of our delicious desserts, special liqueurs and coffees.
- Easy to share with cutlery or can be a main dish if you are feeling less social – from 12pm
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Slider Fiesta $34.00
- 3 of each: Chorizo, creamy mushroom or lamb served with social slaw (vegetarian option)
- Ebi (prawns) $17.00
- Prawn $18.50
- Wakame, cucumber, carrot, spring onions & sesame seeds with satori dressing $10.50
- Wasabi mayo $0.80
- Maguro furay roll (panko tuna, cream cheese, spring onions) $17.50
- Chicken hot roll (chicken, cream cheese, spring onions) $18.00
- Sake furay roll (panko salmon, avocado, cream cheese) $17.50
- Beef $18.50
- 3 pcs $5.90
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Guacamole Crunch Bowl $6.10
- This tasty snack starts with a bed of crunchy corn chips, and then we spoon on a generous amount of meaty chili, and top with tangy guacamole and smooth sour cream, for a Mexican themed treat.
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Chili Chips and Cheese $6.10
- A bed of crunchy corn chips topped with Wendy’s famous meaty chili and a creamy cheese sauce
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Homestyle Chicken Fillet $8.10
- Juicy succulent whole chicken breast, lovingly coated in a lightly seasoned crispy coating, paired with tomato, lettuce and creamy mayo in a premium toasted bun.
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Grilled Chicken Fillet $8.10
- A tender, marinated whole chicken breast, served with a gorgeous honey mustard dressing, freshly handcut lettuce and tomatoes on a premium toasted bun.
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Bacon & Cheese Potato $6.20
- Warm up to the distinctive taste of rich, creamy cheese and manuka smoked bacon on our delicious oven-baked potato. It’s the just-right choice for lunch, dinner or late-night snack.
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Deluxe Double Stacker $6.50
- The everyday burger for those lovers of fresh and juicy beef. Featuring natural NZ cheese, handcut lettuce, tomatoes, red onion, pickles, alongside two fresh Quality Mark sourced beef patties.
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Chili & Cheese Potato $6.20
- Oven baked potato topped with Wendy’s tasty chili and cheese.
- Crispy fried squid ,joisin and peanuts.(GF) $16.00
- Crumbled fish,crispy chips,carrots sticks and tomato sauce. $10.50
- Dahl fritters ,early root vegetable masala sauce and a cucumber and coconut yoghurt salad(V,GF) $23.00
- Paprika beer battered fish,peanut, and honey slaw,jalapeno tartare sauce on a brioche bun served with fies and aioli(GFP) $25.00
- 200g.Scotch fillet,wild mushroom,baby spinach,marinated feta,crispy polenta and chimichurri.(GF) $31.00
- Raw hazelnut and chocolate cheese cake,raspberry coulis and whipped coconut cream(V,GF) $15.00
- Kids doughnuts,ice cream and chocolate sauce. $8.00
- Dahl fritters,masala sauce and cucumber and coconut yoghurt salad.(V,GF) $13.00
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Prawn Linguine $24.00
- garlic, chilli, parsley, pecorino, olive oil
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Italian Stallion $23 .00
- Pepperoni bocconcini, basil
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Ciabatta Rolls $ 9.50
- garlic butter
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Prosciutto $24.50
- wild rocket, parmesan, olive oil
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Pulled Pork $ 23.00
- smoked bacon, chorizo, apple, cress
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Tomato Salad $18.00
- bocconcini, cucumber, basil, pickled red onion (v) (GF).
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Hells Bells $23.00
- hot salami, chilli (for serious chilli lovers)
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Chocolate Sundae $5.50
- vanilla ice cream, chocolate fish
- 64. Papadom $1.00
- 49. Prawn / Fish Masala $14.99
- 5. Paneer Tikka $10.00
- 20. Chicken / Lamb / Beef Korma $9.90 / $12.90
- 63. Chocolate Naan $5.00
- 59. Onion Kulcha $4.00
- 1. Indian Cheeky Chips $4.00
- 60. Peshavari Naan $4.50
- Spicy costed chicken wings, chilli, lime & maple glaze $15.50
- Salt & pepper calamari $16.00
- Green Salad $8
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Oreo Cheesecake $14.50
- Served with whipped cream & chocolate sauce
- Beer battered fries with aioli $10.00
- Tempura fish sliders $16.50
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Ice cream Sundae $3.50
- Ice cream topped with chocolate sauce & sprinkles
- Chicken liver pâté infused with truffle oil $17.50
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Prawn Bhuna $19.50
- Prawn cooked with garam masala, ginger and spices
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Palak Paneer Mushroom $17.00
- Rich creamy curry where paneer cubes or mushrooms are cooked in tomato spinach based gravy and spices
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Raita $3.00
- Cucumber or Yoghurt
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Seafood Platter $22.00
- Calamari, Fish Tikka, Tandoori Prawn, Prawn Pakora
- Hot Dog and Chips $6.50
- Papadoms ( 4 pcs ) $3.00
- Pickles $3.00
- Sweet Mango Chutney $2.50
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Teriyaki Tofu Bowl $21
- sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad
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Spring Rolls $13.5
- free range chicken, prawn, vermicelli, fresh coriander, water chestnuts and garlic shoots
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Kimchessy Rice Balls $12
- Shitake mushrooms, kimchi, coriander, sriracha mayonnaise
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Steamed Buns (two) $13.5
- Roasted Pork Belly, hoisin, pickled cucumber, coriander, sriracha sauce
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Lamb skewers ‘Old Beijing style’ Lamb shoulder $18
- spiced cumin and chili salt, fresh mint and marinated onion
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Stir Fried Greens $13.5
- bok choy, brocolini, spring onion, sesame oil, garlic and soy sauce
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Grilled Pork Belly $28
- shredded bok choy, pickled mustard & Macinese black bean and garlic sauce
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Prawn Lettuce Cups $19.5
- chilled prawn San choi bao, baby cos lettuce, spring onion, coriander, chestnuts, fresh lime & garlic crumb
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Chorizo sausage penne
- Roasted chorizo sausage tossed with basil, feta, baby spinach and tomatoes on a penne pasta.
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Leek & blue cheese soup
- A roux based soup delicious even if you don't like blue cheese!
- -Small $8.50
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Lentil and vegetable
- soup With red and brown lentils, pearl barley and vegetables, this soup is sure to warm you up from the inside out! (vegan)
- Bread roll wholemeal $1.50
- Each week we bring you a new and exciting slow cooked hotpot. Served on steamed brown rice these dishes are great for lunch on the go or a quick dinner option. Keep checking back each week as the flavour changes
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Muesli berry parfait $8.50
- Layers of muesli, apple, berry compote, yogurt and banana. Made fresh to order
- -Small $8.50
- Salmon Teriyaki D $16.90 / B $20.90
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Agedashi Nasu $7.00
- Deep fried eggplant
- Tiger Prawn Tempura (4 pcs) $11.00
- Chicken Katsu Curry Udon / Pork Katsu Curry Udon / Tempura Udon $15.90
- Spicy Tuna Roll
- Chicken Teriyaki D $14.90 / B $16.90
- -5pcs $8.90
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Ebi Katsu $9.00
- Bread crumbed crispy prawns (4 pcs)
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Chicken Fillet In Cannelloni $ 29,50
- (Cannelloni de poulet) Pasta made on the premise • chicken• Philadelphia cheese • basil • oven baked creamy Gruyere sauce
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Petits Choux $ 13,50
- Profiteroles • crème patissière (refined custard) • topped with warm Belgium chocolate
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Duck Leg with an Orange Liqueur Sauce $ 29,50
- (Canard a l’orange) Confit of duck leg • cinnamon & orange zest kumara mash
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Homemade terrine(Pate) $ 16,50
- Chicken, duck and bacon pate with red onion and Port jam, toasted bread
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Crepes Bretonne $14.00
- With salted caramel • sliverd roasted almonds • berry ice cream • caramel toffee
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Manuka Hot Smoked Salmon Croquette $ 16,00
- (Délices de bretagne) Garden salad • strawberry vinaigrette • crayfish sauce
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Fish Of The Day $ 34,50
- (Bouillabaisse) White flesh fish fillet • prawns • scallops • mussels • salmon in a white wine & tomato fish stock sauce
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Beef Burgundy 180g/240g $ 24,50 / $ 29,50
- (Boeuf Bourguignon) Braised beef • onions • carrots • mushrooms • bacon • slowly cooked for 3 hours in red wine & Burgundy spices • roasted potatoes
Billie's Chip Shop
Phone
075762632
Opened hours
Monday: Closed, Tuesday: 4:00 – 8:00 PM, Wednesday: 4:00 – 8:00 PM, Thursday: 4:00 – 8:00 PM, Friday: 11:00 AM – 8:30 PM, Saturday: 11:00 AM – 8:00 PM, Sunday: 11:00 AM – 8:00 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Fast Food , Fish & Chips , Pizza , Seafood
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Takeout , Cash , Television , Bankcard , Seating , Street Parking , Free Off-Street Parking , Digital Payments , Outdoor Seating , Cash only
24 Tilby Drive, 24 Tilby Drive, Matua, Tauranga, Bay Of Plenty, 3110, New Zealand
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