Bladen in Marlborough Menu

Bladen in Marlborough has no menu available, but can choose from many other options such as Garlic Bread or Seafood Chowder from Portage Hotel and resort. Cafe Cortado offers many options including Organic Granola and Lemon Poppyseed Pancakes. Havelock Habitat Bakery includes a wide range like Toasted Sandwiches or Pies. GFA — Gluten free available / All eggs free range. and PLEASE PLACE ORDER AT THE COUNTER - AVAILABLE 8AM -12PM from . Cbd offers Clubs of Marlborough and Garlic Bread.

Nearby Sample Menus

Bamboo Garden Restaurant (sample menu)
  • LD1 DUCK NOODLE SOUP $17.00
  • CRISPY CHICKEN WITH SWEET CHILLI SAUCE $6.00
  • PRAWN DUMPLINGS (4) $6.50
  • NAN BAN CHICKEN $6.00
  • S1 THAI BEEF SALAD $17.00
  • - Chicken / Beef / Tofu $14.00
  • - Chicken / Beef / Tofu $15.00
  • LT34 HEAVENLY BEEF $15.00
    • Sweet and tender beef with sesame on top, serve with vegetable
Dodson Street Beer Garden (sample menu)
  • -Carne
    • Ham, minced beef, salami, onion, BBQ sauce
  • -The German
    • with 200g home-made pattie, sauerkraut, pickles, mustard, BBQ sauce, fries
  • 4 x Pizza Take-Away or Dine-in $55.00
  • -Lamb
    • Spiced ground lamb, feta, baby spinach, capsicum, topped with mint infused yoghurt
  • Dodson street burgers $ 21.50 each
  • -Ninkasi
    • Chicken, spinach, green curry paste, capsicum, chilli, mixed nuts
  • -Russian Roulette
    • ( One slice is very spicy ! ) Ham, salami, beef, bacon, chicken, onions, mushrooms
  • -Sophia
    • ( V ) Olives, tomato, feta cheese, baby spinach, olive oil, onion, garlic
Oxley's Rock (sample menu)
  • Basil Pesto & Cream Cheese Flatbread $9.00
  • Rib Eye Steak $30.00
    • Served with salad, fries, garlic butter and crispy onion rings
  • Shrimp Cocktail $14.00
  • Vegetarian $20.00
    • Red onion, olives, garlic, red peppers, mushrooms, spinach & cheese
  • Sticky Pork Ribs $26.00
    • Served with salad and fries
  • Meat Lovers $25.00
    • Red onion, ham, chorizo, cheese, pepperoni, beef mince, BBQ sauce & cheese
  • Mussels in Garlic and Wine $19.00
    • Served with Turkish bread
  • Steamed Seasonal Vegetables $7.00
Seabreeze Cafe & Bar (sample menu)
  • Chef's Cake of the Night $12.50
    • Served with Greek yoghurt or vanilla icecream
  • New Zealand Lamb Rump $36.90
    • 350g of prime lamb seared and served with pea and mint sauce, roasted potatoes and seasonal vegetables
  • Captain Cook Fishcakes $16.90
    • Fresh fish with potato, garlic, chilli ginger and coriander, and served with a fresh garden salad
  • Seasonal Soup of the Day $11.90
    • Served with ciabatta
  • Toasted Sandwich $8.50
    • On wholegrain bread. Choose any two from ham, cheese, tomato, onion, pineapple - Extra fillings $1.00 each
  • Premium Pan Fried Fish $29.90
    • Delicate Orange Roughy fillets pan fried and served with a white fennel and lemon sauce, roast potatoes and seasonal vegetables
  • Vegetarian Salad $16.90
    • With kalamata olives and feta cheese
  • Garlic Bread $9.50
    • Four pieces of garlic-smothered French bread with parmesan cheese
Akbabas Turkish Kebab and Coffee House (sample menu)
  • Grilled Halloumi Cheese $12.00
  • Mixed Meze $28.00/$48.00
    • for One/for Two
  • Falafel Meal $18.00
    • Fresh falafel, served on a seasonal salad, with hummus, beetroot, tzatziki, ezme and haloumi cheese - One size
  • Chicken Shish $22.00
    • Authentic grilled skewered chicken, all served on a bed of rice, seasonal salad, tabouleh, hummus, taztziki, beetroot dip and Turkish bread - One size
  • Baklava $5.00
  • Adana Shish $22.00
    • Authentic grilled spicy lamb served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread - One size
  • Turkish Delights $4.00
    • One size
  • Meat on Rice $10.00
    • Chicken, Lamb, Mixed or Vegetarian
Wither Hills Restaurant (sample menu)
  • Summer Berry Pudding $ 11.50
    • crème anglaise, seasonal berries
  • Top of the South Cheese (GF ON REQUEST) $ 22
    • quince paste, grape chutney, crackers
  • Chocolate Semi Freddo (GF ON REQUEST) $ 10
    • mixed berries, chocolate, tuile
  • Rai Valley Pork Belly (GF) $22
    • pork belly, scallops, cauliflower, crackle, cress
  • Mixed Green Salad $ 8
  • Bread $14.50
    • olive oil, balsamic reduction, dukkah, seasonal dips
  • Bruce’s Road Duck Salad $ 27
    • Asian style salad, red chilli, fried shallots, water chestnut, lime & coconut dressing
  • Heritage Tomatoes $ 8
Woodbourne Tavern (sample menu)
  • Mini Pizza $5.00
  • Self Saucing Chocolate Pudding $9.00
    • With Cream and Ice Cream
  • Meat Pie $4.00
  • Woody Mighty Mix $24.00
    • 180gm rump steak, bacon, sausage, two eggs, mushrooms, grilled tomato, onion rings and chunky fries
  • Vegetarian option $15.00
    • Veggie Burger Pattie
  • Egg, Onion Rings, Tomato, Mushrooms, Garlic Butter, Mushroom Sauce $3.00
  • Steak Sammy $18.00
    • 180gm Rump steak, egg, onion rings, lettuce, tomato, garlic aioli and fries
  • Sausage Roll $3.50
Escape to Picton (sample menu)
  • Trio of New Zealand Lamb $43.50
  • Pavlova $14.50
    • Our house specialty with ice cream and berry compote
  • Poached Free range Chicken $38.50
    • Poached free range chicken stuffed with herbed cream cheese, spinach and pistachio nuts
  • Fish & Chips $19.50/ $28.50
    • Gourmet beer battered fish and chips with aioli, tomato sauce, malt vinegar. Prepared with our very own hand cut agria potato chips and local fresh fish. Small/ Large
  • Prawn Cocktail $18.50
    • Prawns served in a cocktail glass on a bed of mesclun with a wonderful Marie Rose’s sauce. Traditional with a twist
  • Optional side salad/vegetables $10.50
  • Eggs Benedict $19.50
    • Free range poached eggs served on bread with New Zealand streaky bacon and creamy, citrus Hollandaise sauce with a homemade hash brown
  • Gourmet Salad $22.50
    • Mesclun green salad, served with mushrooms, soft poached eggs, Parmesan cheese & topped with berries (when in season) & a herb dressing
DA's Barn Restaurant & Bar (sample menu)
  • Da’s Breakfast $18.50
    • bacon, sausage, hashbrown, mushrooms, tomato, an egg and toast
  • Greek Salad $15.00
    • fresh salad with feta and bread
  • Da’s Porridge $9.00
  • Sausages and Eggs on toast $14.50
  • Da’s Barn Burger $15.00
    • Your choice of beef or chicken, with lettuce, tomato and mayo and fries
  • Weiner Schnitzel $17.00
    • served with fries and 2 eggs
  • Marlborough Mussels $16.50
    • Steamed with garlic and sweet chilli
  • Sensational Chicken $18.00
    • 2 pieces of fried chicken served with fries and salad
Clubs of Marlborough (sample menu)
  • Fish Pie $9.50
  • Bread and Butter $1.90
  • T-Bone Steak $32.00
    • Large juicy T-Bone steak served with salad and chips
  • Selection from the cabinet $8.70
  • Wedges Large $8.90
  • Banana Split $9.40
  • All Day Breakfast $16.90
    • Sausage, eggs, bacon, tomato, hash browns and toast
  • Hawaiian Ham Steak $16.70
    • Served with Chips, Salad Bar or Vegetables
Crow Tavern and Restaurant (sample menu)
  • Treasure Chest Seafood Platter $52.90
    • with chips, suitable for two people
  • Ranch Grill $24.00
    • bacon, eggs, sausage, hash browns, tomato, onion & chips
  • or shrimp & scallops $26.00
  • Chicken & Bacon Wrap $18.00
    • chicken tenderloins & bacon with salad & chips
  • *Ship & Shore $30.00
    • steak topped with battered mussels & crumbed scallops
  • Green Lip Mussels $12.00
    • served in their shell & white wine sauce
  • Nibbles Platter $22.50
    • served with chips, suitable for two people
  • Kids Roast $9.50
    • served with seasonal vegetables & gravy
Herzog Winery Bistro (sample menu)
  • House Smoked Aoraki Salmon $18
    • orange, fennel, arancini
  • Chocolate Mousse $16
    • cranberry, strawberry sorbet
  • Hand Cut Fries, aioli $12
  • Crème Brulee $16
  • Confit of Duck Leg $29
    • gnocchi romaine, baby spinach, tapenade
  • Entrée & Main & Dessert $59
    • ask the team for today’s selection.
  • Twice Cooked Pork Belly $18
    • wasabi cream, beansprout salad
  • Affogato $12
    • espresso, maple walnut ice cream
Maharaja India (sample menu)
  • GREEN CURRY $24.00
    • our popular and tasty Thai fusion curry with coconut cream/prawns
  • GARLIC MUSSEL CURRY $25.00
    • garlic tomato & fresh coriander with a choice of cream or coconut cream.Subject to availability
  • GARLIC NAAN $3.50
  • LAMB (GF) $19.00
  • CUCUMBER SALAD (V) $5.00
  • DAMDAR $22.00
    • yum yum our oil free, tomato base, with fresh ginger, garlic and coriander.Try once & you will ask for more & more, unique & endlessly taste /chicken
  • PASANDA(GF) $20.00
    • creamy curry with cashews, coconut, ginger, garlic & roasted spices with chicken
  • ROGAN JOSH(GF)(DF) $22.00
    • cooked with Roger's one for all spice mix, ginger, garlic & tomatoes with goat
Mondrians Restaurant & Bar (sample menu)
  • Ricotta, Spinach & Feta Filo Parcel $18.00
  • Fresh Homemade Soup $14.00
  • Mondrian's Express Breakfast $12.50
    • Croissant with jam and butter along with freshly brewed tea or coffee
  • Pork & Vegetable Dumplings
    • With soy dipping sauce
  • Roast Vegetable & Ricotta Strudel $22.00
  • Garden Salad $7.00
  • Sauteed New Potatoes $7.00
  • Sausage $5.00 Each
Havelock Habitat Bakery (sample menu)
  • Our World Famous Bacon Buttie $10.50
    • Bacon / Egg / Hashbrowns / Plum Sauce
  • Slices $3.70
  • Bacon & Egg $14.00
    • Fried / Poached / Scrambled
  • Omelette With 2 Fillings + Toast $14.00
    • Ham / Cheese / Mushroom / Tomato / Onion
  • Scones $4.00
  • Gourmet Rolls $5.50
  • Eggs Benedict $17.00
    • Marlborough Salmon, Spinach + Hollandaise Sauce
  • Pasties $4.50
Bladen

Bladen

location

Address

83 Conders Bend Road, Renwick, Marlborough, MA, 7271, New Zealand

phone

Phone

035729417

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Wineries

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
83 Conders Bend Road, Renwick, Marlborough, MA, 7271, New Zealand
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