Address
83 Conders Bend Road, Renwick, Marlborough, MA, 7271, New Zealand
Bladen in Marlborough Menu
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Bladen in Marlborough has no menu available, but can choose from many other options such as Garlic Bread or Seafood Chowder from Portage Hotel and resort. Cafe Cortado offers many options including Organic Granola and Lemon Poppyseed Pancakes. Havelock Habitat Bakery includes a wide range like Toasted Sandwiches or Pies. GFA — Gluten free available / All eggs free range. and PLEASE PLACE ORDER AT THE COUNTER - AVAILABLE 8AM -12PM from . Cbd offers Clubs of Marlborough and Garlic Bread.
Nearby Sample Menus
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-Zucca ( V )
- Caramalised kumara & pumpkin, onion jam, salad leaves, feta, Marlborough garlic
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Fritten $ 8.50
- Chunky, crisp Agria potato fries with tomato sauce and aïoli
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-Hawaii
- Smoked ham, pineapple, capsicum, red onion
- 4 x Pizza Take-Away or Dine-in $55.00
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-Sophia
- ( V ) Olives, tomato, feta cheese, baby spinach, olive oil, onion, garlic
- Fish bites, fries $ 9.50
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-Carne
- Ham, minced beef, salami, onion, BBQ sauce
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-The Cheeky Chick
- with 150g crumbed chicken, lettuce, tomato, onion, cranberry, brie, aïoli, fries
- Suggested wine match Saint Clair Wairau Reserve Sauvignon Blanc
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Celebration Of Marlborough $55.00
- Made to share amongst two. A celebration of Marlborough with all produce sourced locally. Homemade salmon gravlax, Marlborough mussels, Premium Game salami, homemade Wild game terrine, local olives, homemade dip, Garlic Noir and fresh local bread GF option
- - add local marinated olives extra $2.00
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Wine Barrel Smoked Wakanui Ribeye Beef
- Grilled to your liking served with duck fat roasted smashed potatoes, a medley of tarragon beef jus and tarragon butter accompanied by a seasonal summer salad GF/DF option
- Suggested wine match Saint Clair Barrique Sauvignon Blanc
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Lamb Salad $29.00
- Sliced lamb back strap cooked medium rare served on a salad of minted peas, cherry tomatoes and sauteed potatoes dressed with smoked goat cheese dressing GF/DF
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Delectable Parfait $14.50
- Raspberry and pistachio nut ice cream parfait topped With a crisp almond tuile biscuit GF
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Top Of the South Cheese Board
- Hand selected cheese sourced from the top of the South Island of New Zealand (Kaikoura to Marlborough and Nelson), crackers and fresh bread GF option
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Top of the South Cheese (GF ON REQUEST) $ 22
- quince paste, grape chutney, crackers
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Pumpkin Risotto( V- GF ON REQUEST) $17
- pecorino, pistachio, mascarpone
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North Canterbury Lamb (GF ON REQUEST) $ 27
- lamb loin, ancient grain salad, yoghurt, flat bread
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Chocolate Semi Freddo (GF ON REQUEST) $ 10
- mixed berries, chocolate, tuile
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Mountain River Venison (GF) $ 29
- roast baby vegetables, shiitake, parsnip
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Havelock Mussel Fritters $18
- lime aïoli, cress, tomato achar, sourdough
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Bruce’s Road Duck Salad $ 27
- Asian style salad, red chilli, fried shallots, water chestnut, lime & coconut dressing
- Perla Potatoes $ 8
- Salad $6.90
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Warm Minted Lamb Loin Salad $26.50
- Minted lamb loin on dressed salad greens with roasted beetroot and pumpkin, pine nuts, red onion, and mild feta.
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Salmon Penne Pasta $24.50
- In- house smoked Mt. Cook Alpine Salmon with penne pasta, leek and asparagus cooked in a creamy sauce
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Steamed Mussels $21.50
- Cream, basil and garlic
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Mussel platter for 2 $46.80
- (Gluten free available)A great way to try all the various ways the mussels are prepared - Smoked, marinated, steamed, grilled, battered, chowder and bread. (Also available for 3)
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Fish & Chips $22.50
- Today’s fish, freshly battered, served with fries and salad
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Vege Burger $19.00
- (Gluten free available)Homemade veggie patty, lettuce, sliced tomato, onion, sweet chilli and hummus on a toasted bun. Served with fries.
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Mussel Chowder $14.00
- (Gluten-free)
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Preshawari Naan $5.00
- Naan stuffed with dried fruit and nuts
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Onion Kulcha $5.00
- Stuffed with sliced onions and spices
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Aloo Gobhi $16.90
- Diced Potatoes cooked with curry seed and spices. A dry dish
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Tandoori Mixed Kebab Platter $25.00
- Combination of all Tandoori Non-Vegetarian Dishes
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Mango Chutney $4.00
- Mildly spiced mangoes
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Aloo Mattar Tamatar $16.90
- Peas and Potatoes in a very smooth Onion and Tomato based Curry
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Fish Pakora (6 pieces) $12.90
- Fillets of Fish Soaked in Exotic Fine Spices and Dipped in Spicy Chickpea Flour Batter and Deep Fried
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Tandoori Chicken $24.00
- Chicken Marinated in Spices, Ginger and Garlic Extracts, Lemon Juice, Yoghurt & Roasted in the Tandoori Oven
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Fries Small$4.50/Large$8.50
- All fries come with our secret pirate seasoning unless otherwise requested
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Steak
- (Served on a focaccia bun w salad and small serving of fries w aioli) cooked to your liking, w an egg
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Fish of the Day $28.00
- Fresh fish battered or pan seared and served w a green salad and your choice of fries or potato
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Fish Goujons & Fries $14.00
- Homemade fish bits w fries and tartare
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24cm gluten free base $22.00
- Homemade tomato sauce w mozzarella cheese and your choice of three toppings-Beef/ Bacon/Chorizo/Ham/ Chicken/ Red onion/Tomato/Mushroom/ Olives/ Pineapple/ Capsicum
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Ribeye - 300gm $28.00
- served w a green salad and your choice of fries or potato
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Fruit Crumble $11.50
- Seasonal fruit w ice cream and cream
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Chocolate Brownie $11.50
- Brownie and raspberries w ice cream and cream
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Chicken Schnitzel $21.00
- Lightly crumbed 100% chicken breast served with a spicy apricot sauce chunky fries and salad
- Meat Pie $4.00
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Self Saucing Chocolate Pudding $9.00
- With Cream and Ice Cream
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Toasted Sandwiches $5.00
- (2 fillings) Cheese, Onion, Tomato, Ham, Egg, Pineapple, or Mushroom Bacon Extra 1.5 Extra Filling 1
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HOT PLATTER $24.00
- Crumbed mussels, chicken nuggets, calamari, corn nuggets, fish bites, sausage, onion rings, prawn twisters with chunky fries and dipping sauces
- (Receive Drink, Main Meal, and Dessert)
- Egg, Onion Rings, Tomato, Mushrooms, Garlic Butter, Mushroom Sauce $3.00
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Chicken Bacon Burger $19.00
- Crumbed chicken fillet, bacon, tomato, cheese, lettuce, onion rings, mayo and your choice of sweet chili or spiced apricot sauce all held together in a fresh bun with chunky fries
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Chocolate Brownie $14.50
- Delicious moist brownie served with ice-cream
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Fresh Local Catch of the Day POA
- Fresh fish served daily, please ask your waiter/waitress for today’s special
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Vegetarian Gnocchi $19.50/ $24.00
- Fried potato dumplings served in a creamy tomato sauce with fresh spinach, cream, topped with roasted cherry tomatoes and freshly shaved parmesan. Small/ Large
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Marlborough Green lip Mussels $18.00/ $26.50
- World famous Marlborough Mussels prepared in a white wine & garlic sauce. Small/ Large
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Prawn Cocktail $18.50
- Prawns served in a cocktail glass on a bed of mesclun with a wonderful Marie Rose’s sauce. Traditional with a twist
- Garlic Bread (enough for two) $9.50
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Steak Sandwich $24.50
- Open steak sandwich with medium rare beef, crispy lettuce & juicy tomatoes, hand
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Seafood Chowder $19.00/ $26.50
- Creamy roux based chowder made with our own fish stock, fantastic local seafood and fresh fish that melts in your mouth, finished with Pernod cream. Small/ Large
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Ham Steak $16.00
- grilled to perfection and served with pineapple, fries and salad
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Lamb Backstraps $29.00
- served with crumbed mushrooms, potatoes and vegetables and a rich red wine sauce
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Seafood Platter $29.00
- A selection of hot and cold seafoods served with salad and fries
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Sticky Date Pudding $12.00
- Our own homemade recipe served with a sensational butterscotch sauce
- Bacon and Eggs on toast $14.50
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Cheesecake $12.00
- Chef’s own special homemade recipe served with all the trimmings
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Da’s Breakfast $18.50
- bacon, sausage, hashbrown, mushrooms, tomato, an egg and toast
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Greek Salad $15.00
- fresh salad with feta and bread
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Butter chicken $19.50
- Tandori chicken cooked off the bone in a mild, buttery cream sauce.
- Chocolate fudge brownie $10.00
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Butter paneer $18.00
- Cottage cheese cooked in tomato sauce with cream and spices.
- Pickles $3.00
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Mix vegitables $17.00
- Mixed vegetables cooked in onion and tomato sauce mixed with herbs and spices
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Mango kulfi $6.00
- Homemade mango ice cream. Must Try
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Saggwale chicken / lamb $19.50
- Diced chicken / lamb / beef cooked in cashew nut based sauce, garnished with cashew and sultanas.
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Chicken 65 $15.00
- Boneless chicken with capsicum, onion and spices cooked in dark soy.
- Cheese (individual serve) w accompaniments: Puhoi blue $6.00
- Whittaker’s Sante Bars $1.50
- Seared Jumbo Scallop - w curried coconut risotto & basil oil $19.90
- Selection of Seasonal Vegetables $7.00
- Dessert Wine $9.00
- Balinese Duck - w parsnip vanilla purée, bok choy & sour cherries $35.00
- Strawberry Layer Cake - w grand marnier chiboust & macerated berries $13 .00
- Waitoa Free Range Chicken Breast - Prosciutto wrapped on crisp potato & thyme pavé w sweet corn chilli salsa & jus roti $32.00
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Carrot Cake $13.50
- Candied walnuts, citrus frosting mousse, orange puree
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Artichoke & Mushroom Salad $22.50
- Marinated artichoke quarters, baked mushrooms, pimento aioli, avocado, salad greens, millet puffs, sundried tomato, chilli & saffron vinaigrette
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Cherry & Almond Torte $15.00
- Cherry & almond frangipane filling, cocoa soil, vanilla bean mascarpone, chocolate ice cream
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Fresh Linguini $23.50
- Smokey bacon, roast tomato, rocket, garlic noir, artichoke chimichurri
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House Rolled Chocolate Truffles $4.00
- Please ask our wait staff for today's selection, price is per piece
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Duck Liver Pate $19.50
- Caramelised red onion & prunes, cornichons, toasted brioche
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Prawn Panzanella $24.50
- Chilli and garlic marinated tiger prawns hot from the wok, croutons, cucumber, cherry tomatoes, red onion, capsicum, Flaxbourne EVO oil & balsamic
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NZ King Salmon Penne Pasta $23.50
- Flaked Marlborough salmon, tomato, cream & dill sauce, spinach & parmesan
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GREEN CURRY $22.00
- our popular and tasty Thai fusion curry with coconut cream/chicken
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MANGO(GF) $20.00
- creamy cashew based mango flavoured curry with chicken
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DHAWAN CURRY $18.00
- cooked with onion ginger & garlic smoked with coconut oil in a semi gravy sauce (DF)/paneer
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DHAWAN CURRY $25.00
- cooked with onion ginger & garlic smoked with coconut oil in a semi gravy sauce (DF)/chicken
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TAK TAKA TAK $18.00
- creamy tomato sauce with coconut, fennel & mustard seeds/paneer
- BUTTER CHICKEN(GF) $19.00
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CHICKEN TIKKA $20.00
- fillets marinated overnight then skewered & barbequed 12pcs
- MANGO CHUTHEY (V) $3.00
- Short bread
- Quiche salmon with salad
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Others goodies
- Sausage roll
- Pies
- Croissant
- Walnut slice
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Sandwich complete - chicken roll
- Traditional french bread, sliced chicken, lettuce, eggs, tomato.
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Raisin bread
- Pain aux raisins
- Special of the Day $ 14.50
- Bowl of Fries $ 7.00
- Butter Chicken & Rice $ 16.50
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Extras $ 3.00
- bacon, mushrooms, 2 eggs, baked beans or sausages
- * Soup of the Day $ 12.00
- *Omelette
- * Whitebait Sandwich $ 14.00
- Seafood Chowder $ 17.00
Bladen
Phone
035729417
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar Food , Wineries
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
83 Conders Bend Road, Renwick, Marlborough, MA, 7271, New Zealand
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- Marlborough Region Bar Food Menus
- Marlborough Region Wineries Menus