Bladen in Marlborough Menu

Fish & chips
Pasta of the day $P.O.A
- Please ask the wait staff for today's chef choice.
Grilled Chicken Breast
Fish of the day $P.O.A
- Please ask the staff for today's chef choice.
Wakanui steak $38.00
- New Zealand free range grain fed beef. Aged for a minimum of 21 days, Wakanui's unparalleled flavour, distinctive marbling and texture will delight your palate. Cooked to your liking accompanied by your choice of Gramado's Special mushroom sauce, green peppercorn sauce or garlic butter. Served with your choice of salad and golden fries or mash and roasted vegetables.
Cheesecake $14.00
- Please ask wait staff for today's cheesecake option.
Ice cream sundae $10.00
- Vanilla ice cream topped with your choice of strawberry, caramel, chocolate or Passionfruit sauce.
Salt & Pepper Squid $13.00
- Crispy salt and pepper calamari served with a side of aioli.

Eggs Benedict a La Raupo (GFA) $19.00
- Handcrafted brioche, poached eggs, spinach, hollandaise, salsa and your choice of salmon or bacon
French Toast (GFA) $18.50
- Served with Bacon, grilled banana and maple syrup
Homemade Toasted Granola (GFA) $13.50
- Honey and coconut roasted rolled oats, cranberries,apricot and yoghurt
Fettuccine aux Palourdes (GF) $20
- Clam fettuccini served in creamy garlic and parsley sauce
Steak Sandwich (GFA) $23
- Char-grilled strip loin with Swiss cheese, onion confit and tomato and olive chutney
Raupo Risotto (GFA) $20.00
- Chef's creation of the day
-With Smoked Salmon $19
Croissant Chaud $8.50
- Warm croissant with your choice of homemade jam and butter or custard and chocolate

Cheese Naan $5.00
- Soft bread using white flour baked in tandoori oven stuffed with cheese.
Mango Saffron Chicken $17.00
- Mango's own tender pieces of chicken cooked in a unique blend of mango and cashew-paste.
Green Salad $6.00
- Fresh green salad.
Vegetarian Platter (for two) $12.00
- All your favourite vegetarian entrees in one. Samosas, Popia Goreng and a selection of tandoori vegetables.
Mango Chutney $3.00
Karahi $17.00
- Lamb or meat sauteed with thick-cut pieces of onion and capsicum and cooked in an onion and cashew-based gravy with spices and a dash of cream.
Fish Curry Amritsari $19.50
- Bluenose fish cooked in a ginger and garlic-based gravy - straight from the heart of Punjab!
Kids Platter $10.00
- A combination of Chicken Tikka and Cheeky Chips.

Meat Lovers $25.00
- Red onion, ham, chorizo, cheese, pepperoni, beef mince, BBQ sauce & cheese
Oxleys Homemade Beef Burger $19.50
- With beetroot relish, caramelised onions and fries
Sticky Pork Ribs $26.00
- Served with salad and fries
Steak Sandwich, on Toasted Turkish Bread $26.00
- Served with lettuce, tomato and caramelised onion relish with fries
Fish of the Day, Beer Battered or Pan Fried $27.00
- With homemade tartare sauce, served with salad and fries
Prawn and Chorizo $25.00
- Prawns, chorizo, feta, red onion, red pepper & cheese
Crispy Pork Belly Salad $23.00
- With sweet chilli soy dressing and crunchy Asian noodles
Warm Chicken Salad $23.00
- With feta, beetroot relish and tzatziki dressing

Top of the South Cheese (GF ON REQUEST) $ 22
- quince paste, grape chutney, crackers
Mountain River Venison (GF) $ 29
- roast baby vegetables, shiitake, parsnip
Rai Valley Pork Belly (GF) $22
- pork belly, scallops, cauliflower, crackle, cress
Crayfish Salad (GF) $23
- saffron, mixed leaves, heritage tomatoes
Bruce’s Road Duck Salad $ 27
- Asian style salad, red chilli, fried shallots, water chestnut, lime & coconut dressing
Marlborough Salmon (GF) $25
- fennel, wakame salad, sesame, dill
Havelock Mussel Fritters $18
- lime aïoli, cress, tomato achar, sourdough
Mixed Green Salad $ 8

Seafood Platter (to share) $35.00
- Salt and pepper fish, prawn twisters, mussels, salt and pepper squid and smoked salmon. Served with lightly toasted bread, tartare sauce, garlic aioli and lemon wedges.
GLUTEN-FREE OPTION $7.00
Chicken Tenderloins with Fries $10.00
- Served with Tomato Sauce
Thai Salad
- Slices of medium rare Ribeye Steak or succulent Prawns drizzled with Chef's own Asian dressing & served with an Asian salad.
Curry of the Day $24.00
- Served with rice and poppadoms.
Atlantico $26.00
- Smoked Salmon, red onion, cream cheese, capers topped with Aiolo drizzle and fresh dill.
Fri & Sat: 10 AM - 1 AM
Angus Burger $25.00
- Prime Angus beef pattie topped with double cheese, tomato, beetroot, lettuce, crispy bacon and egg. Served with onion relish in a toasted burger bun and fries.

Check out our Specials Board for Fish of the Day
Chowder $18.00
- World famous in Waikawa Bay served in a bread bun
Crispy Chicken $22.50
- Strips of chicken breast crumbed and served w a green salad, and a choice of fries or rice and sweet ‘n’ sour or apricot sauce
Bread w Spreads $16.00
- A selection of bread and spreads for two or more
Seafood Platter $65.00
- Pan seared fish of the day w a selection of crumbed and battered seafood, mini chowder and cold seafood (Add a salad or veggie bowl $8.00)
Ice Cream Sundae $7.50
- Chocolate, strawberry or caramel
Beef
- (Served on a focaccia bun w salad and small serving of fries w aioli) our homemade patties, w an egg
Vegetarian Pasta of the Day $22.50
- Served w salad or garlic bread

Bittersweet Escape $14.50
- Gluten free dark chocolate fondant with blackberry compote and frozen cream
Agria Chips $10.50
- Handcut Agria chips with fresh homemade Aioli
Fresh Local Catch of the Day POA
- Fresh fish served daily, please ask your waiter/waitress for today’s special
Poached Free range Chicken $38.50
- Poached free range chicken stuffed with herbed cream cheese, spinach and pistachio nuts
Fish & Chips $18.00/ $26.50
- Gourmet beer battered fish & chips with homemade Aioli, tomato sauce & malt vinegar Small/ Large
Marlborough Green lip Mussels $18.00/ $26.50
- World famous Marlborough Mussels prepared in a white wine & garlic sauce. Small/ Large
Surf and Turf $42.50
- New Zealand prime Angus Eye fillet, pan fried and served on aromatic chunky chips with prawns and scallops finished with a Pernod cream sauce. Mash optional.
Green Lipped Marlborough Mussels $18.00/ $26.50
- Local fresh Marlborough mussels, in white wine & garlic sauce Small/ Large

Beef Nachos $16.00
- served on a bed of crunchy nacho chips with cheese and sour cream
Chocolate Fudge Pudding $12.00
- Served with ice-cream and cream and lashings of hot fudge sauce
Marlborough Mussels $16.50
- Steamed with garlic and sweet chilli
Da’s Barn Burger $15.00
- Your choice of beef or chicken, with lettuce, tomato and mayo and fries
Cereal, Fruit and Yoghurt $11.00
Pork Spare Ribs $28.00
- The best in town – served with salad and fries
Pancakes $14.50
- served with bacon, banana and maple syrup
Lamb Backstraps $29.00
- served with crumbed mushrooms, potatoes and vegetables and a rich red wine sauce

Kathi chicken $20.00
- Stir fried boneless chicken cooked in gold brown onion gravy with cashew nut and fresh coriander.
Lamb/chicken handi meat $19.50
- Tender diced lamb cooked with fresh onion, ginger,garlic and tomatoes in Punjabi style.
Saggwale chicken / lamb $19.50
- Diced chicken / lamb / beef cooked in cashew nut based sauce, garnished with cashew and sultanas.
Chana masala $17.00
- Chick peas cooked with secret spices, straight from the heart of Punjab.
Prawn kasmiri masala $21.00
- Prawns cooked in a creamy mild gravy with nuts and sultanas.A popular royal delicacy of the very far north province of Kashmir.
Kashmiri pulao $10.00
Butter naan $4.50
- Naan bread stuffed with butter. A nice crispy one.
Mix vegitables $17.00
- Mixed vegetables cooked in onion and tomato sauce mixed with herbs and spices

Harvest Salad $15.00
- Roast pumpkin, beetroot, freekeh & feta salad in a cider dressing topped with candied walnuts
Toasted Granola $12.00
- Our own crunchy toasted granola served with passionfruit infused greek yoghurt & blueberry compote
Served 11.30am – 2.30pm (Monday to Friday)
Salmon & Eggs $17.00
- Smoked salmon served with kumara, carrot & quinoa fritters, sautéed spinach & poached free range eggs
- 3 fillings $11.00
- 2 fillings $9.00
Smoked Salmon Omelette $16.00
- Smoked salmon, herb & feta omelette served with a lemon infused hollandaise
Tasting Plate $19.00
- A petit serving of 3 menu items. Please ask for today’s selection

Shrimp Cocktail $11.00
- served on a bed of lettuce with seafood dressing
Green Lip Mussels $12.00
- served in their shell & white wine sauce
Soup of the Day $12.00
- served with garlic ciabatta bread
Roast of the Day $22.00
- served with seasonal vegetables & gravy
Seafood Nibbles $17.00
- served with chips
Seafood Chowder $18.50
- full of seafood served with garlic ciabatta bread
*Porterhouse Steak $29.50
- served with garlic or pepper or mushroom sauce
Fish or Sausage or Chicken Nuggets $7.50
- with chips

Deep fried $18.00
- Mussels, salad + fries
Fish / chips $10.00
Sundaes $10.00
- Chocolate, caramel or strawberry
Chicken breast $20.00
- With cream cheese + apricot sauce - Salad / fries
Pasta mushroom & bacon $20.00
- Creamy garlic sauce
-1/2 roast $15.00
Salad $5.00
Steak $20.00

Crumbed Pork Loin Schnitzel (180g) $26.00
- Fries, Mesclun Salad and Hunter's Sauce
Seafood Chowder $16.00
- White Fish, Marlborough Mussels, Shrimps and Bread
Fries with Tomato Sauce $7.00
Wild Pork and Veal Terrine $19.50
- Mustard Sauce, Cornichorns, Pickled Onions and Bread
Venison Sausage (120g) $19.50
- with Sauerkraut, Roast Potatoes and Mustard Selection
Mini Hot Dogs $9.50
- Served with fries
Spaghetti Bolognese $9.50
Hunter's Pie of the Day $19.00
- Seasonal Salad

To Die for Affogato $16.50
- With Italian biscotti & TerraVin late harvest Pinot Gris
A delightful mouth-watering selection of summer Tapas to share $55.00
- Ask your waiter for today’s selection
Warmed Marlborough Olives $9.50
- Marinated in rosemary, zesty lemon & garlic
Nelson Viavio Italian Artisan cheese for 2 people $32.00
- Accompanied with seasonal preserves, fruit, crackers and bread
Involtini Di Pollo $17.50
- Waitoa free range succulent chicken roulades with sage & bacon served on a bed of couscous & vibrant garden greens
Potato Gnocchi $24.50
- Scrumptious homemade potato gnocchi served with tomato, garden fresh herbs, parmesan cheese & extra virgin olive oil
Buche De Chèvre $17.00
- Warmed goat cheese served on marinated beetroot with pine nuts, raisins beetroot purée & delicious greens
Nelson Viavio Italian Artisan Cheese $25.00/$32.00
- Accompanied with preserves, fruit, crackers & bread (Small plate/Large plate)

Nearby Sample Menus

Bladen

Marlborough Region > Marlborough > Bladen

Address

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Opened hours

Price

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83 Conders Bend Road, Renwick, Marlborough, MA, 7271, New Zealand

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Marlborough Region Restaurants

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