Address
83 Conders Bend Road, Renwick, Marlborough, MA, 7271, New Zealand
Bladen in Marlborough Menu
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Bladen in Marlborough has no menu available, but can choose from many other options such as Garlic Bread or Seafood Chowder from Portage Hotel and resort. Cafe Cortado offers many options including Organic Granola and Lemon Poppyseed Pancakes. Havelock Habitat Bakery includes a wide range like Toasted Sandwiches or Pies. GFA — Gluten free available / All eggs free range. and PLEASE PLACE ORDER AT THE COUNTER - AVAILABLE 8AM -12PM from . Cbd offers Clubs of Marlborough and Garlic Bread.
Nearby Sample Menus
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Croissant Chaud $8.50
- Warm croissant with your choice of homemade jam and butter or custard and chocolate
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Salade de Crevettes Pimentée au Citron (GF) $17
- Chilli and lime prawn salad served with crispy bacon and piri piri mayonnaise
- -With Bacon $19.00
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Truffle Scrambled Egg filled Crêpes (GF) $16.00
- Filled crêpes with truffle scrambled eggs, tomato salsa, salad and parmesan
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Eggs Benedict a La Raupo (GFA) $19.00
- Handcrafted brioche, poached eggs, spinach, hollandaise, salsa and your choice of salmon or bacon
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Fricassée de Poulet aux Olives (GF) $20
- Sliced Chicken breast cooked in a tomato, mushroom and olive sauce, served with fried potatoes
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Chicken Liver Pâté (GFA) $15.00
- Served with mango and peach chutney and toasted breads
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French Toast (GFA) $18.50
- Served with Bacon, grilled banana and maple syrup
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Marlborough Green Lipped Mussels $28.50
- One dozen succulent local mussels steamed in a mildly spiced tomato sauce
- Add NZ streaky bacon or breakfast sausages $4.00
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Seared Scallops $15.90
- On a bed of rocket with a sweet tomato and basil sauce
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Mighty Morning Muesli $12.90
- A bowl of highlander muesli, packed with nuts and dried fruit, topped with Greek yoghurt and fresh seasonal fruit
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Premium Pan Fried Fish $29.90
- Delicate Orange Roughy fillets pan fried and served with a white fennel and lemon sauce, roast potatoes and seasonal vegetables
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Seafood Chowder $13.90
- Packed with seafood and served thick and creamy
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Captain Cook Fishcakes $16.90
- Fresh fish with potato, garlic, chilli ginger and coriander, and served with a fresh garden salad
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Smoked Salmon Mousse $10.50
- Served with toasted ciabatta
- Veggie Burger $7.50
- Scoop of chips $3.80
- Cheese & Ham $5.00
- 1/2 Scoop of Spicy Wedges $3.50
- Hot Dog & Chips $5.50
- Cheese Burger & Chips $5.50
- Hot Dog $3.20
- Squid Ring $1.10
- Tarator (carrot dip) $10.00
- Jalapenos $1.00
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Adana Shish $22.00
- Authentic grilled spicy lamb served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread - One size
- Dolma $8.00
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Baklava $5.00
- An authentic Turkish dessert, walnuts, syrup, served in layers of pastry - One size
- Tzaziki $1.00
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Chicken Iskender Sml $13.50/Lge $16.50
- Your choice of filling whether it be doner meat or vegetarian falafel, served on a bed of rice with a seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and your choice of sauces
- Baklava $5.00
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Steamed Mussels $21.50
- Blue cheese, cream, and parsley
- Garlic bread (garlic, mustard seeds, parsley) $5.20
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Grilled Chicken Sandwich $20.00
- (Gluten free available)Free range chicken breast, grilled and served on toasted bread with our mango chutney, aioli and salad. Served with fries.
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Steamed Mussels $21.50
- Tonino’s chilli, garlic and tomato
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Vege Burger $19.00
- (Gluten free available)Homemade veggie patty, lettuce, sliced tomato, onion, sweet chilli and hummus on a toasted bun. Served with fries.
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Steamed Mussels $15.90
- (1/2 Kilo available on request)
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Vege Burger $19.00
- (Gluten free available)Homemade veggie patty, lettuce, sliced tomato, onion, sweet chilli and hummus on a toasted bun. Served with fries.
- Cheese toastie with fresh fruit.
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Green Lipped Marlborough Mussels $18.00/ $26.50
- Local fresh Marlborough mussels, in white wine & garlic sauce Small/ Large
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Local Free Range Pork Ribs $34.50
- Juicy free range Pork Ribs made with our very own secret sauce along with hand cut agria potato chips and vegetables
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Fresh Local Catch of the Day POA
- Fresh fish served daily, please ask your waiter/waitress for today’s special
- Optional side salad/vegetables $10.50
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Seafood Chowder $19.00/ $26.50
- Creamy roux based chowder made with our own fish stock, fantastic local seafood and fresh fish that melts in your mouth, finished with Pernod cream. Small/ Large
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Surf and Turf $42.50
- New Zealand prime Angus Eye fillet, pan fried and served on aromatic chunky chips with prawns and scallops finished with a Pernod cream sauce. Mash optional.
- Garlic Bread (enough for two) $9.50
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Agria Chips $10.50
- Handcut Agria chips with fresh homemade Aioli
- Cereal, Fruit and Yoghurt $11.00
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Roast of the Day $18.00
- Succulent roast meat served with steamed and roasted vegetables
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Eggs on Toast $10.00
- poached, scrambled or fried - served with tomato
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Shrimp Cocktail $14.00
- With a tangy seafood sauce
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Chef’s Vegetarian Special $19.00
- Check with our waitstaff for today’s special
- Bacon and Eggs on toast $14.50
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Ice-cream Sundae $9.00
- Chocolate, caramel, raspberry or strawberry
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Da’s Breakfast $18.50
- bacon, sausage, hashbrown, mushrooms, tomato, an egg and toast
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Fresh Fish of the Day Full$19.00/Half$16.00
- Served with Chips, Salad Bar or Vegetables Battered
- Small Ice Cream Sundae $5.50
- Smoked Chicken Panini $10.50
- Bacon (3 rashers) $5.20
- Lunch Roast Full$16.30/Half$14.20
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Battered Blue Cod $26.00
- Served with chips and salad
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Stack of Ribs $25.80
- Juicy stack of ribs (800g) coated in a sweet BBQ sauce
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Warm Chicken Salad $17.80
- Grilled chicken pieces on a green salad with Thai dressing
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Eggs Benedict $17.00
- Classic bacon & eggs served with our own hollandaise sauce - With smoked salmon $18.00
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Toasted Granola $12.00
- Our own crunchy toasted granola served with passionfruit infused greek yoghurt & blueberry compote
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Pasta of the Day $17.00
- Chef's daily creation, please check our specials board
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Toasted Bagels
- Choose from: Pics peanut butter & jam / Pestell’s bacon / Free range egg / Tomato / Lettuce & aioli / Smoked salmon / Cream cheese & capers / Portobello mushrooms
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Figaros Lamb Burger $17.00
- House made lamb burger served in a Turkish bun with salad greens, haloumi & eggplant chutney
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Stuffed Mushrooms $15.00
- Portobello mushrooms stuffed with spinach & feta served with poached eggs, toasted rye bread & hollandaise
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Harvest Salad $15.00
- Roast pumpkin, beetroot, freekeh & feta salad in a cider dressing topped with candied walnuts
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Works $19.00
- Crispy bacon, poached free range eggs, mushroom, pork sausages, tomato, grilled potatoes & toasted rye bread
- Nug / chips $10.00
- Deep fried camembert with plum sauce $10.00
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Seafood chowder $20.00
- With ciabatta garlic bread
- Corn nug / chips $10.00
- Wedges bacon + cheese $10.00
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Deep fried $18.00
- Mussels, salad + fries
- Beef pattie $20.00
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Satay lamb $20.00
- Salad / fries
- Eggplant and Ricotta Involtini - Fresh herb, tomato sauce & shaved reggiano parmesan $28.00
- Passion Fruit Panacotta - w mint tuille kafir lime syrup $13 .00
- Winemaker’s Platter (serves two) - Cured meats, smoked salmon, olives, antipasto, puhoi cheeses & salad w warm turkish bread & crostini $50.00
- Pan Seared Marlborough Sounds Salmon - w fresh pea risotto, poached asparagus, vine-tomato & basil water $33.00
- Cheese (individual serve) w accompaniments: Puhoi blue $6.00
- Cheese Plate (to share) $18.00
- Lobster Agnolotti - w crispy fennel, micro salad & first press lemon oil $19.90
- Vegetarian Platter (serves 2) - Artisan dips & spreads: Hummus, babaganoush roasted capsicum, haloumi extra virgin olive oil, dukkah, an assortment of charred seasonal vegetables olives & puhoi cheese $50.00
- Fries with Tomato Sauce $7.00
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Fish 'n' Chips $28.50
- Beer Battered Blue Cod (165g), Salad Bouquet, Tartare Sauce, Lemon, Fries
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Chicken Nuggets $9.50
- Served with fries
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Cake Selection of the Day $13.00
- Ice-Cream, Whipped Cream
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Individual New Zealand Cheese (40g) $7.50
- Chutney and Crackers
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Extra Virgin Olive Oil $14.50
- Dukkah, Tapenade, Baguette
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Duck Leg Confit $29.50
- Creamy Potato Mash, Braised Red Cabbage and Cherry Reduction
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Wild Pork and Veal Terrine $19.50
- Mustard Sauce, Cornichorns, Pickled Onions and Bread
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Razors Edge Marlborough Salmon $29.50
- Oven steamed craft riesling marinated fillet, lime dijonnaise, spicy radish sprouts, 'Wild Fennel' chop suey salad
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Cranky Goat 'The Nag' Goats Cheese $15.50
- Panko crumbed cheese, beetroot & cranberry chutney, mustard greens, garlic noir, cracked pepper crostini
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Tomato Risotto $16.50 G / $27.50 Main
- Basil, crumbled feta, parmesan
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Twelve Trees Open Chicken Sandwich $24.50
- Oven roasted chicken thighs, green tomato and jalapeno chutney, fried shallots, avocado, local bread, mango & coconut sauce
- Grilled Garlic Bread $4.50
- Grilled Garlic Bread $4.50
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NZ King Salmon Penne Pasta $23.50
- Flaked Marlborough salmon, tomato, cream & dill sauce, spinach & parmesan
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Artichoke & Mushroom Salad $22.50
- Marinated artichoke quarters, baked mushrooms, pimento aioli, avocado, salad greens, millet puffs, sundried tomato, chilli & saffron vinaigrette
- Tuscan Roast Vegetables & Polenta Tart $16.00
- Pork & Pistachio Terrine $15.50
- Sauteed New Potatoes $7.00
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Pork & Vegetable Dumplings
- With soy dipping sauce
- Spinach $5.00 Each
- Hash browns $5.00 Each
- Salmon & Dill Rillette $16.50
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Scrambed Eggs $16.50
- Served with crispy bacon and hash browns
- Cakes $5.50
- Pies $4.50
- Slices $3.70
- Filled Rolls $5.50
- Pecan Brownie $4.00
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French Toast $16.00
- Bacon / Banana / Maple Syrup
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Toasted Sandwiches $6.00
- Ham/ Cheese / Pineapple / Bacon / Egg / Mushroom / Tomato (2X Fillings / Extra Fillings 50C)
- Sandwiches $4.50
Bladen
Phone
035729417
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar Food , Wineries
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
83 Conders Bend Road, Renwick, Marlborough, MA, 7271, New Zealand
- Marlborough Bar Food Menus
- Marlborough Wineries Menus
- Marlborough Region Bar Food Menus
- Marlborough Region Wineries Menus