Bladen in Marlborough Menu

Bladen in Marlborough has no menu available, but can choose from many other options such as Garlic Bread or Seafood Chowder from Portage Hotel and resort. Cafe Cortado offers many options including Organic Granola and Lemon Poppyseed Pancakes. Havelock Habitat Bakery includes a wide range like Toasted Sandwiches or Pies. GFA — Gluten free available / All eggs free range. and PLEASE PLACE ORDER AT THE COUNTER - AVAILABLE 8AM -12PM from . Cbd offers Clubs of Marlborough and Garlic Bread.

Nearby Sample Menus

Bamboo Garden Restaurant (sample menu)
  • S2 SPICY VERMICELLI SALAD WITH PORK AND SHRIMP $18.00
  • S1 THAI BEEF SALAD $17.00
  • GOLDEN TIGER PRAWNS $5.00
  • ROTI FLATBREAD $3.50
  • CHICKEN FEET IN BLACK BEAN SAUCE $5.00
  • - Chicken / Beef / Tofu $15.00
  • SWEET SESAME BALLS (3) $4.50
  • - Chicken / Beef / Tofu $14.00
Wairau River Wines (sample menu)
  • Chowder $20
    • Marlborough mussel chowder, toasted garlic bread
  • Gluten Free (GF)
  • Available Gluten Free (AVG)
  • Chowder $12
    • Marlborough mussel chowder, toasted garlic bread
  • Hot smoked salmon s (gf) $28
    • Potato rösti, pickled beetroot, green beans, hazelnuts, whipped feta, dukkah, soft egg
  • Pâtè (avg) $17
    • Chicken liver, baby gherkins, rhubarb chutney, 6 grain bread, crackers
  • Side salad $10
    • Mixed leaf, tomato, olive, parmesan
  • The wr burger $25
    • Lemongrass pork, cucumber, lettuce, tomato, coconut satay sauce
Raupo Cafe (sample menu)
  • Fettuccine aux Palourdes (GF) $20
    • Clam fettuccini served in creamy garlic and parsley sauce
  • -With Smoked Salmon $19
  • Homemade Toasted Granola (GFA) $13.50
    • Honey and coconut roasted rolled oats, cranberries,apricot and yoghurt
  • Salade de Crevettes Pimentée au Citron (GF) $17
    • Chilli and lime prawn salad served with crispy bacon and piri piri mayonnaise
  • French Toast (GFA) $18.50
    • Served with Bacon, grilled banana and maple syrup
  • (GF) : this dish is gluten free / (GFA) : this dish can be made gluten free
  • Plateau de Dégustation (GFA) $35.00
    • Traditional ham, cheeses, homemade pâté. prawns, fish cakes, mixed olives, breads and crackers(Platter for two to share)
  • Poisson du Jour (GFA) $22.00
    • Chef's fish of the day served with an orange scented couscous and sauce vierge
Oxley's Rock (sample menu)
  • Basil Pesto & Cream Cheese Flatbread $9.00
  • Meat Lovers $25.00
    • Red onion, ham, chorizo, cheese, pepperoni, beef mince, BBQ sauce & cheese
  • Chicken and Garlic $22.00
    • Garlic Chicken, red onion, red peppers, cheese, aioli & cream cheese
  • Bowl of Fries $7.00
    • With tomato sauce and homemade aioli
  • Crispy Pork Belly Salad $23.00
    • With sweet chilli soy dressing and crunchy Asian noodles
  • Sticky Pork Ribs $26.00
    • Served with salad and fries
  • Vegetarian $20.00
    • Red onion, olives, garlic, red peppers, mushrooms, spinach & cheese
  • Rib Eye Steak $30.00
    • Served with salad, fries, garlic butter and crispy onion rings
Seabreeze Cafe & Bar (sample menu)
  • Marlborough Smoked King Salmon Salad $18.90
    • Fresh from our Marlborough Sounds to you
  • Premium Pan Fried Fish $29.90
    • Delicate Orange Roughy fillets pan fried and served with a white fennel and lemon sauce, roast potatoes and seasonal vegetables
  • Garlic Bread $9.50
    • Four pieces of garlic-smothered French bread with parmesan cheese
  • Olives $9.50 each
    • Warm marinated mixed olives with toasted ciabatta
  • Cheese Platter $15.90
    • Two premium Whangapeka cheeses, three breads and Extra Virgin olive oil
  • Eye Fillet Carpaccio $15.90
    • With rocket, parmesan cheese, walnuts and a light basil vinaigrette
  • - Streaky Bacon $2.00
  • Captain Cook Fishcakes $16.90
    • Fresh fish with potato, garlic, chilli ginger and coriander, and served with a fresh garden salad
Havelock takeaways (sample menu)
  • Beef Works Burger $10.50
  • Cheese & Tomato $5.00
  • Spring Roll $3.40
  • Scoop of Spicy Wedges $5.80
  • Mussel Burger $8.00
  • Chicken Tenders $2.60
  • Cheese Burger & Chips $5.50
  • Fish & Chips $5.50
Wither Hills Restaurant (sample menu)
  • Havelock Mussel Fritters $18
    • lime aïoli, cress, tomato achar, sourdough
  • Rai Valley Pork Belly (GF) $22
    • pork belly, scallops, cauliflower, crackle, cress
  • Mountain River Venison (GF) $ 29
    • roast baby vegetables, shiitake, parsnip
  • Coconut & Passionfruit Cheesecake (GF ON REQUEST) $12
    • salted caramel, coulis, vanilla ice cream
  • Broccolini $8
  • Pumpkin Risotto( V- GF ON REQUEST) $17
    • pecorino, pistachio, mascarpone
  • Summer Berry Pudding $ 11.50
    • crème anglaise, seasonal berries
  • Crayfish Salad (GF) $23
    • saffron, mixed leaves, heritage tomatoes
Captain's Daughter (sample menu)
  • Eggs Florentine $14.50
    • Poached Free Range Eggs With Lemon Scented Spinach And Hollandaise Sauce
  • Bubble & Squeek Stack, Avocado, Sour Cream Sweet Chilli $14 / $15 with Bacon
  • Brekkie to Go $13.50
    • All You Favourites Between Lightly Toasted Ciabatta
  • Sweetcorn Stack with Bacon, Avocado & Sour Cream $15
  • Captains Breakfast $20.50
    • Free Range Bacon, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms
  • Vege Stack $19.50
    • Ciabatta, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms, Roast Pumpkin, Spinach And Hollandaise Sauce
  • 8-11 AM
  • Muesli, yogurt and fruit $7
DA's Barn Restaurant & Bar (sample menu)
  • Pancakes $14.50
    • served with bacon, banana and maple syrup
  • Hungry Barn Burger $19.00
    • 120g pattie, bacon, egg, lettuce, tomato, beetroot, cheese and onion served with fries
  • Toast – 2 slices $6.00
    • served with variety of spreads
  • Seafood Platter $29.00
    • A selection of hot and cold seafoods served with salad and fries
  • Da’s Barn Burger $15.00
    • Your choice of beef or chicken, with lettuce, tomato and mayo and fries
  • Ice-cream Sundae $9.00
    • Chocolate, caramel, raspberry or strawberry
  • Da’s Breakfast $18.50
    • bacon, sausage, hashbrown, mushrooms, tomato, an egg and toast
  • Pork Spare Ribs $28.00
    • The best in town – served with salad and fries
Poppy Thai Restaurant (sample menu)
  • Kadai paneer $18.00
    • Homemade cottage cheese cooked in ginger, garlic curry sauce with capsicum, onions and tomatoes.
  • Lamb/chicken jaipuri $19.50
    • Dish from the royal state of Rajasthan. This dish is cooked with yoghurt, freshly chopped onion and tomatowith added spices
  • Chicken tikka $13.00
    • Boneless chicken marinated overnight in yoghurt and spices then skewered and cooked in Tandoor.
  • Chicken / lamb kadai $19.50
    • Cooked in onion based thick gravy with capsicum,tomatoes and spices.
  • Keema naan $6.00
    • Naan stuffed with spiced minced lamb.
  • Mushroom do pyaza $18.00
    • Mushroom cooked with fresh onion mixed with spices with cashew nut sauce.
  • Lollypop chicken $13.00
    • Chicken drumsticks marinated in ginger, garlic and spices, added with cornfl our and cooked as deep fr
  • Amritsari kulfi $7.00
    • Homemade saffron ice cream. Must Try
Hunter's Garden Cafe (sample menu)
  • Wild Pork and Veal Terrine $19.50
    • Mustard Sauce, Cornichorns, Pickled Onions and Bread
  • Side Orders $7.00 each
    • Fries, Garden Salad, Red Cabbage, Sauerkraut, Vegetables
  • Fish Nuggets $9.50
    • Served with fries
  • Crumbed Pork Loin Schnitzel (180g) $26.00
    • Fries, Mesclun Salad and Hunter's Sauce
  • Hunter's Pie of the Day $19.00
    • Seasonal Salad
  • Cake Selection of the Day $13.00
    • Ice-Cream, Whipped Cream
  • Fish 'n' Chips $28.50
    • Beer Battered Blue Cod (165g), Salad Bouquet, Tartare Sauce, Lemon, Fries
  • Seafood Chowder $16.00
    • White Fish, Marlborough Mussels, Shrimps and Bread
Twelve Trees (sample menu)
  • Cantervalley Duck Leg $29.50
    • Confit duck leg, steamed green beans, Dauphinoise potatoes, mustard dressing, red wine jus
  • Grilled Garlic Bread $4.50
  • Artichoke & Mushroom Salad $22.50
    • Marinated artichoke quarters, baked mushrooms, pimento aioli, avocado, salad greens, millet puffs, sundried tomato, chilli & saffron vinaigrette
  • NZ Lamb Shoulder Rack $28.50
    • Smoked shoulder rack of lamb, Asian BBQ sauce, local durum wheat salad, balsamic glaze, combination basil & shiso pesto
  • Warmed Citrus Marinated Olives $10.00
  • Cherry & Almond Torte $15.00
    • Cherry & almond frangipane filling, cocoa soil, vanilla bean mascarpone, chocolate ice cream
  • Cheeseboard Selection $24.50
    • Featuring NZ cheeses, chutney, crackers, nuts and bread
  • Cranky Goat 'The Nag' Goats Cheese $15.50
    • Panko crumbed cheese, beetroot & cranberry chutney, mustard greens, garlic noir, cracked pepper crostini
Blenheim Railway Cafe & Ice Creamery (sample menu)
  • Chicken and brie pie
  • Toasties
    • be your own boss
  • Quiche caramelized onion and feta with salad
  • Apple and oat muffin
  • Sweet menu
    • Banana bread
  • Lolly cake
  • Chocolate brownie
  • Scone date
Flaxbourne Tearooms (sample menu)
  • * Toasted Sandwich $ 6.00
    • pick three toppings from: cheese, pineapple, onion & ham
  • Pie, Chips & Gravy $ 10.00
  • * Bangers & Mash $ 15.00
  • Seafood Chowder $ 17.00
  • *Toast & Preserves $ 10.00
  • With sour cream $ 8.50
  • *= Gluten free Option Available
  • Bowl of Fries $ 7.00
The Vintners Room (sample menu)
  • Marlborough Seafood Chowder $27
    • Creamy sea fish broth, mussels, fish and smoked salmon with house baked sour dough roll
  • Garden Vegetables or Green Side Salad with toasted seeds $9.5
  • Homemade Sourdough & Dark Rye Bread with MVH Extra Virgin Olive Oil and Hazelnut Dukkha $13
  • Pearl Barley Spring Roll $25
    • on bok choy and vegetable julienne stir fry with cashew nuts, chili soy sauce
  • Braised Beef Brisket Croquette $27
    • On a bed of warm couscous salad topped w. quince-walnut relish and crème fraiche
  • Renwick Shallot Tart $18
    • Pea puree and house relish
  • Jerusalem Artichoke Soup $17
    • With grilled Prawns
  • Confit Duck Leg $33
    • With ‘Semmelknoedel’, braised red cabbage and homegrown chestnuts
Bladen

Bladen

location

Address

83 Conders Bend Road, Renwick, Marlborough, MA, 7271, New Zealand

phone

Phone

035729417

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Wineries

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
83 Conders Bend Road, Renwick, Marlborough, MA, 7271, New Zealand
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