Bladen in Marlborough Menu

Bladen in Marlborough has no menu available, but can choose from many other options such as Garlic Bread or Seafood Chowder from Portage Hotel and resort. Cafe Cortado offers many options including Organic Granola and Lemon Poppyseed Pancakes. Havelock Habitat Bakery includes a wide range like Toasted Sandwiches or Pies. GFA — Gluten free available / All eggs free range. and PLEASE PLACE ORDER AT THE COUNTER - AVAILABLE 8AM -12PM from . Cbd offers Clubs of Marlborough and Garlic Bread.

Nearby Sample Menus

Bamboo Garden Restaurant (sample menu)
  • L204 MALAYSIAN KWAY TEOW NOODLES
  • EDAMAME SALTED BEANS IN POD $4.50
  • CHICKEN CURRY PUFFS (2) $4.50
  • CHICKEN & CORN SOUP $5.50
  • FISH CAKE $6.00
  • Served with rice
  • SWEET & SOUR WONTONS $5.00
  • - Chicken / Beef / Tofu $15.00
Mango Restaurant & Bar (sample menu)
  • Mixed Platter $16.00
    • Taste different delights in this platter. Veggie samosas, onion bhajee kakori seekh and chicken tikka.
  • Chicken Naan $5.00
    • Soft bread stuffed with chicken tikka.
  • Tandoori Chicken (full-serve) $19.00
    • Tender spring chicken marinated in yoghurt and spices and gently roasted in the tandoori oven.
  • Malabari $19.50
    • Prawns or fish cooked in coconut-based gravy.
  • Karahi Chicken $17.00
    • Boneless chicken sauteed with thick-cut pieces of onion and capsicum and cooked in an onion and tomato-based gravy.
  • Vindaloo $17.00
    • Your choice of beef or lamb cooked in an authentic Vindaloo sauce - this is a hot and spicy dish from Goa.
  • Chicken Tikka Masala $17.00
    • Chicken Tikka cooked in an onion and tomato-based gravy.
  • Chicken Tikka Fried Rice $14.50
    • Chicken tikka from the tandoori oven fried with egg and vegetables.
Dodson Street Beer Garden (sample menu)
  • -The Dodson
    • with 200g home-made pattie, bacon, cheese, pickles, lettuce, tomato, red onion, spicy aïoli, BBQ sauce, Parmesan fries
  • -Marinelli
    • Shrimps, smoked bacon, capers, red onion, chilli sauce
  • -Sophia
    • ( V ) Olives, tomato, feta cheese, baby spinach, olive oil, onion, garlic
  • Pizza $19.50 each
    • 8.5” with a thin and crispy base
  • 4 x Pizza Take-Away or Dine-in $55.00
  • -or crushed garlic, rocksalt, Parmesan
  • Pizza Margharita $ 9.50
  • Pizza breads 9.50 each
    • ( 8.5” ) with Basil pesto, Parmesan
Oxley's Rock (sample menu)
  • Steak Sandwich, on Toasted Turkish Bread $26.00
    • Served with lettuce, tomato and caramelised onion relish with fries
  • Oxleys Homemade Beef Burger $19.50
    • With beetroot relish, caramelised onions and fries
  • Salad, Lemon Oil Dressing $7.00
    • With beetroot relish and feta
  • Rib Eye Steak $30.00
    • Served with salad, fries, garlic butter and crispy onion rings
  • Chicken and Garlic $22.00
    • Garlic Chicken, red onion, red peppers, cheese, aioli & cream cheese
  • Prawn and Chorizo $25.00
    • Prawns, chorizo, feta, red onion, red pepper & cheese
  • Bowl of Wedges $10.00
    • With sour cream and sweet chilli
  • Succulent NZ Lamb Shank $28.00
    • Served on creamy mash, seasonal vegetables, red wine jus and delicious onion rings
Saint Clair Vineyard Kitchen (sample menu)
  • Crispy Duck Salad $25.50
    • Succulent crispy duck served amongst a fresh summer salad of mandarin, coriander, carrot and zucchini, on ginger glazed rice noodles GF/DF
  • Suggested wine match Saint Clair Pioneer Block 10 Twin Hills Pinot Noir
  • Suggested wine match Saint Clair Barriquc Sauvignon Blanc or Saint Clair Omaka Reserve Pinot Noir
  • For one $20.00
  • Trio of Sorbet $12.50
    • Three Saint Clair award winning wines served as a refreshing sorbet GF/DF
  • Mango Meringue Roulade $13.00
    • Oven baked meringue rolled in grated coconut and filled With a creamy mango and passionfruit mousse GF
  • For two $40.00
  • Pan Seared Market Fish $26.50
    • On citrus infused oven-roasted polenta cake served with a spinach and fennel salad finished with a vibrant and fresh tomato salsa GF
Wither Hills Restaurant (sample menu)
  • Rai Valley Pork Belly (GF) $22
    • pork belly, scallops, cauliflower, crackle, cress
  • Top of the South Cheese (GF ON REQUEST) $ 22
    • quince paste, grape chutney, crackers
  • Pumpkin Risotto( V- GF ON REQUEST) $17
    • pecorino, pistachio, mascarpone
  • Perla Potatoes $ 8
  • Broccolini $8
  • Crayfish Salad (GF) $23
    • saffron, mixed leaves, heritage tomatoes
  • Summer Berry Pudding $ 11.50
    • crème anglaise, seasonal berries
  • Chocolate Semi Freddo (GF ON REQUEST) $ 10
    • mixed berries, chocolate, tuile
Picton Village Bakery (sample menu)
  • Savories : Bacon & Egg $2.00
  • Pepper Steak $4.40
  • Moroccan Lamb $4.70
  • Potato Top $4.70
  • Pasties $4.20
  • Steak & Blue Cheese $4.70
  • Chicken $4.50
  • Chicken & Camembert $4.70
Clubs of Marlborough (sample menu)
  • Hawaiian Ham Steak $16.70
    • Served with Chips, Salad Bar or Vegetables
  • Selection from the cabinet $8.70
  • Sirloin Steak and Scallops $32.50
    • 200g Sirloin Steak with crumbed scallops served with beer battered chips and salad
  • Fresh Fish of the Day Full$19.00/Half$16.00
    • Served with Chips, Salad Bar or Vegetables Battered
  • Fresh Fish of the Day Full$19.00/Half $16.30
    • Served with Chips, Salad Bar or VegetablesCrumbed
  • Wedges Large $8.90
  • Onions $2.90
  • All Day Breakfast $16.90
    • Sausage, eggs, bacon, tomato, hash browns and toast
Crow Tavern and Restaurant (sample menu)
  • Soup of the Day $12.00
    • served with garlic ciabatta bread
  • *Fisherman’s Catch of the Day $22.50
    • ask the Staff for the fish of the day
  • *Ship & Shore $30.00
    • steak topped with battered mussels & crumbed scallops
  • Treasure Chest Seafood Platter $52.90
    • with chips, suitable for two people
  • or shrimp & scallops $26.00
  • Pasta $23.50
    • choice of chicken, bacon & mushroom
  • Kids Roast $9.50
    • served with seasonal vegetables & gravy
  • Nibbles Platter $22.50
    • served with chips, suitable for two people
Portage Hotel and resort (sample menu)
  • Chocolate Brownie $10.00
    • Served With Ice Cream
  • Creamy Penne Pasta $30.00
    • Vegetarian Or Chicken Options Available
  • Calamari Squid $15.00
    • Served With Tartar Sauce
  • Gourmet Ice Cream $15.00
    • Three Flavours Of Ice Cream, Served With Chocolate Sauce
  • Canterbury Lamb Loin $40.00
    • Marinated With Mediterranean Herbs & Served With Mashed Potatoes & Seasonal Vegetables
  • Authentic Indian Chicken Curry $35.00
    • Slow Cooked Boneless Chicken Pieces With Indian Spices, Served With Rice And Indian Bread
  • Carrot Cake $10.00
    • Served With Ice Cream
  • 400 Grams Of Scotch Fillet On The Bone $40.00
    • Tender Bone Steak Seared With Garlic Butter And Served With Fries & Seasonal Vegetables
Maharaja India (sample menu)
  • VINDALOO(GF)((DF) $25.00
    • spicy & tangy curry sauce with potato or venison
  • DAMDAR $22.00
    • yum yum our oil free, tomato base, with fresh ginger, garlic and coriander.Try once & you will ask for more & more, unique & endlessly taste /chicken
  • TANDOORI CHICKEN $20.00
    • comes with green salad 5 pcs
  • ROGAN JOSH(GF)(DF) $22.00
    • cooked with Roger's one for all spice mix, ginger, garlic & tomatoes with lamb
  • GOAN(GF)(DF)(V) $16.00
    • slow cooked with herbs & coconut flavoured curry with vegetable
  • SIZZLER PLATTER $18.00
    • vege samosa, tikka & seekh kebab, mint & tamarind sauces
  • ONION BHAJI (GF)(V) $7.00
    • onion deep fried in a coating of chana flour & mild spices comes with mango & chilli dressing
  • TAK TAKA TAK $24.00
    • creamy tomato sauce with coconut, fennel & mustard seeds/beef
Mondrians Restaurant & Bar (sample menu)
  • Ravioli $25.00
  • Grilled Halloumi $24.00
  • Baked Tiramisu Cheesecake $12.50
  • Continental Breakfast Buffet $22.00
    • Seasonal fresh fruits, natural yoghurt with a vareity of toppings, choice of cereals baker's basket with a selection of preserves. Freshly squeezed orage, grapefruit or tomato juice served with your choice of white, wholemeal, multi grain or fruit bread, and freshly brewed coffee or tea
  • New Zealand Cheese Board For One: $15.00
    • Selection of New Zealand cheeses, served with a honeycomb and dry fruits
  • Fresh Homemade Soup $14.00
  • Ricotta, Spinach & Feta Filo Parcel $18.00
  • Eggs Benedict $16.00
    • Served on a ciabatta loaf with either ham, spinach or salmon and hollandaise sauce
Havelock Habitat Bakery (sample menu)
  • Caramel Slices $4.00
  • Gourmet Pie N/A
    • Chicken / Lamb / Meat / Vegeterian
  • Creamy Scrambled Eggs On Toast $10.00
  • Pies $4.50
  • Vegeterian Fritata $6.50
  • Muffins $4.00 / $4.00
    • Sweet / Savoury
  • Omelette With 2 Fillings + Toast $14.00
    • Ham / Cheese / Mushroom / Tomato / Onion
  • Gourmet Rolls $5.50
Blenheim Railway Cafe & Ice Creamery (sample menu)
  • French pie / le pie français
    • Chicken, béchamel sauce, brie, onion, carrot
  • Others goodies
    • Sausage roll
  • Ciabatta chicken & brie
  • Quiche salmon with salad
  • Steak and cheese pie
  • Croque monsieur
    • Sliced bread, ham, cheese, gruyère
  • Sweet menu
    • Banana bread
  • Can be served with mashed potatoes, peas & salad
Flaxbourne Tearooms (sample menu)
  • Extras $ 3.00
    • bacon, mushrooms, 2 eggs, baked beans or sausages
  • Pie, Chips & Gravy $ 10.00
  • Bowl of Fries $ 7.00
  • Nachos $ 14.50
  • With bacon & cheese $ 12.50
  • Bowl of Wedges
  • * Bangers & Mash $ 15.00
  • Butter Chicken & Rice $ 16.50
Bladen

Bladen

location

Address

83 Conders Bend Road, Renwick, Marlborough, MA, 7271, New Zealand

phone

Phone

035729417

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Wineries

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
83 Conders Bend Road, Renwick, Marlborough, MA, 7271, New Zealand
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