Address
83 Conders Bend Road, Renwick, Marlborough, MA, 7271, New Zealand
Bladen in Marlborough Menu
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Bladen in Marlborough has no menu available, but can choose from many other options such as Garlic Bread or Seafood Chowder from Portage Hotel and resort. Cafe Cortado offers many options including Organic Granola and Lemon Poppyseed Pancakes. Havelock Habitat Bakery includes a wide range like Toasted Sandwiches or Pies. GFA — Gluten free available / All eggs free range. and PLEASE PLACE ORDER AT THE COUNTER - AVAILABLE 8AM -12PM from . Cbd offers Clubs of Marlborough and Garlic Bread.
Nearby Sample Menus
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Steak Sandwich (GFA) $23
- Char-grilled strip loin with Swiss cheese, onion confit and tomato and olive chutney
- (GF) : this dish is gluten free / (GFA) : this dish can be made gluten free
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Salade de Crevettes Pimentée au Citron (GF) $17
- Chilli and lime prawn salad served with crispy bacon and piri piri mayonnaise
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Fricassée de Poulet aux Olives (GF) $20
- Sliced Chicken breast cooked in a tomato, mushroom and olive sauce, served with fried potatoes
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Fettuccine aux Palourdes (GF) $20
- Clam fettuccini served in creamy garlic and parsley sauce
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Homemade Toasted Granola (GFA) $13.50
- Honey and coconut roasted rolled oats, cranberries,apricot and yoghurt
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Croque madame $16
- Crispy French Loaf filled with champagne ham, béchamel and melted cheese topped with a fried egg
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Croissant Chaud $8.50
- Warm croissant with your choice of homemade jam and butter or custard and chocolate
- Paneer Kulcha $5.00
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Plain Naan $3.00
- Soft bread using white flour baked in tandoori oven.
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Tandoori Veggie $11.00
- Fresh vegetables and cottage cheese marinated with yoghurt and spices and cooked in the tandoori oven.
- Raita $3.00
- Keema Naan $5.00
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Rogan Josh $17.00
- Mildly-spiced lamb or beef curry cooked in the traditional North Indian style.
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Garlic Naan $3.50
- Soft bread stuffed with garlic baked in tandoori oven.
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Mee Goreng $15.00
- Spicy wok-tossed hokkien noodles with egg, prawns, chicken, assorted vegetables, tofu and bean sprouts.
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-The Mexican
- with 200g pulled pork, corn + capsicum salsa, lettuce, tomato, jalapeños, fries
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Pizza $19.50 each
- 8.5” with a thin and crispy base
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-Zucca ( V )
- Caramalised kumara & pumpkin, onion jam, salad leaves, feta, Marlborough garlic
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Pizza breads 9.50 each
- ( 8.5” ) with Basil pesto, Parmesan
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-Americano
- Salami, mushrooms, capsicum, salsa verde, crispy onions, jalapeño
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Knoblauchbrot $ 7.00
- Four bread slices with our melted garlic and herb butter
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-Marinelli
- Shrimps, smoked bacon, capers, red onion, chilli sauce
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Brezel $ 7.50
- Traditional Bavarian Bretzel with 3 flavoured butters
- Garlic Bread $8.00
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Fish of the Day, Beer Battered or Pan Fried $27.00
- With homemade tartare sauce, served with salad and fries
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Spicy Calamari $12.00
- Served on a mesclun salad with saffron aioli
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Crispy Pork Belly Salad $23.00
- With sweet chilli soy dressing and crunchy Asian noodles
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Rib Eye Steak $30.00
- Served with salad, fries, garlic butter and crispy onion rings
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Chicken and Garlic $22.00
- Garlic Chicken, red onion, red peppers, cheese, aioli & cream cheese
- Shrimp Cocktail $14.00
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Mussels in Garlic and Wine $19.00
- Served with Turkish bread
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Steamed Mussels $19.90
- Garlic, white wine and herbs
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Mussel Taster Plate $14.00
- (Gluten free available) Two of each: steamed, grilled, smoked, marinated and battered mussels.
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Spaghetti All’amatriciana $19.80
- Spaghetti, bacon, and onion cooked in a tomato sauce; with a sprinkle of parmesan cheese.
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Ravioli $22.50
- Pockets of pasta filled with spinach and ricotta and cooked in a creamy tomato sauce; with sprinkle of parmesan cheese.
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Steamed Mussels $19.90
- Coriander, ginger, chilli and coconut cream
- Cheese toastie with fresh fruit.
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Warm Minted Lamb Loin Salad $26.50
- Minted lamb loin on dressed salad greens with roasted beetroot and pumpkin, pine nuts, red onion, and mild feta.
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Steamed Mussels $15.90
- (1/2 Kilo available on request)
- Potato Top $4.70
- Butter Chicken $4.70
- Steak, Kidney, Bacon & Mushrooms $4.70
- Moroccan Lamb $4.70
- Bacon & Egg $4.20
- Steak & Mushroom $4.40
- Chicken & Camembert $4.70
- Curry Mince $4.40
- Selection from the cabinet $8.70
- Soup of the Day and Focaccia Bread $9.40
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Sirloin Steak and Pork ribs $31.00
- 200g Sirloin Steak with Pork Ribs served with beer battered chips and salad
- Wedges Small $5.50
- Egg $1.90
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Roast Meat Sandwich $7.30
- Your choice of Beef or Pork in a sandwich
- Vegetable Frittata $7.60
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Land Lovers Pizza $16.30
- Bacon, Ham, Sausage on Pizza sauce topped with mozzarella cheese
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Porridge $12.00
- Cinnamon infused porridge topped with rhubarb & raspberry, served with cream
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Soup of the Day $12.00
- Seasonal soup of the day
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Bacon & Eggs $15.00
- Local free range eggs served scrambled, poached or fried with Pestells bacon & toasted ciabatta bread
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Eggs Benedict $17.00
- Classic bacon & eggs served with our own hollandaise sauce - With smoked salmon $18.00
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Vegetarian Omelette $14.00
- Sauteed mushrooms, spinach & haloumi served in a fluffy omelette
- - 1 filling $7.00
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Harvest Salad $15.00
- Roast pumpkin, beetroot, freekeh & feta salad in a cider dressing topped with candied walnuts
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Tasting Plate $19.00
- A petit serving of 3 menu items. Please ask for today’s selection
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Salad (spring / summer) $20.00
- Chicken, bacon + feta OR salmon, bacon + feta
- Fries $5.00
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Sundaes $10.00
- Chocolate, caramel or strawberry
- Ciabatta garlic + chilli jam + cheese $10.00
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Hot apple pie $10.00
- With ice cream & cream
- Wedges bacon + cheese $10.00
- Roast $10.00
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Seafood chowder $20.00
- With ciabatta garlic bread
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Beer Batter Fish $19.50
- W/ fries & green styled mix salad
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Chicken Turkish $17.00
- W/ lettuce, tomato, basil pesto, brie & wedges
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Wedges $4.50 Side / $7.50 Full
- Served with plum sauce & sour cream
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Fries $4 Side / $7 Full
- W/ aioli & tomato sauce
- Gluten Free / Bacon / Mushroom / Tomato / Cheese / Onion / Spinach / Salmon & cream cheese ($2.50 extra)
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Wedges fully loaded $7.50 Side / $13.50 Full
- Bacon, cheese, onion, sweet chilli sauce & sour cream
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Stuffed Cinnamon French Toast $19.00
- Your choice of banana or blueberry stuffed in between our fresh loaf, served with bacon, banana, maple syrup and walnut and vanilla ice-cream
- Streaky bacon / Hash browns / Portobello mushrooms / Roasted cherry tomatoes / Gourmet sausages / Eggs (poached or fried) / Spinach / Gluten Free Available
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Inside-Out Cheesecake $15.00
- Tropical lemon, lime & pineapple, lychee jelly, biscuit crumbs, passionfruit creme, mango sorbet
- Garlic Bread with Twelve Trees Dukkah $6.50
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Chocolate 'Lamington' Mousse $14.50
- Mascarpone mousse, coconut, berry fusion sorbet, raspberry couli with subtle five spice
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NZ Lamb Shoulder Rack $28.50
- Smoked shoulder rack of lamb, Asian BBQ sauce, local durum wheat salad, balsamic glaze, combination basil & shiso pesto
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Fresh Linguini $23.50
- Smokey bacon, roast tomato, rocket, garlic noir, artichoke chimichurri
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The Nag Cranky Goat Cheese $18.00
- Warmed cheese round, roasted baby beets, beet creme, pear, hazelnuts, radish, sprouts, crackers
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House Rolled Chocolate Truffles $4.00
- Please ask our wait staff for today's selection, price is per piece
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Cheeseboard Selection $24.50
- Featuring NZ cheeses, chutney, crackers, nuts and bread
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Gourmet Pie N/A
- Chicken / Lamb / Meat / Vegeterian
- Cereal With Toast + Jams $11.00
- Pecan Brownie $4.00
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Muffins $4.00 / $4.00
- Sweet / Savoury
- Vegeterian Fritata $6.50
- Gourmet Rolls $5.50
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Inlet Mega Breakfast $19.00
- Bacon / Egg / Hashbrowns / Sausage / Tomato / Toast
- Sandwiches $4.50
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Delectable Espresso Brulee $14.00
- A heavenly chocolate sorbet & orange sesame tuile
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Homemade fish fingers with crispy potatoes $15.00
- Choice of either Chocolate or Caramel Sundae
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Involtini Di Pollo $17.50
- Waitoa free range succulent chicken roulades with sage & bacon served on a bed of couscous & vibrant garden greens
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Warmed Marlborough Olives $9.50
- Marinated in rosemary, zesty lemon & garlic
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To Die for Affogato $16.50
- With Italian biscotti & TerraVin late harvest Pinot Gris
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Brushetta Di Mare $17.00
- Grilled ciabatta topped with fresh seafood & Nelson creamy Viavio mozzarella
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L’Agnello Al Forno $28.00
- Succulent oven roasted New Zealand lamb shank with kumara croquette on vegetable caponata, cumin yoghurt & braising jus
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Chicken Quesadillas with sour cream $15.00
- Choice of either Chocolate or Caramel Sundae
- Croissant
- Quiche salmon with salad
- Vege pie
- Breakfast bun
- Beef red wine pie
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Create you own sandwich
- choose you filling, max 3
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Toasties
- be your own boss
- Steak pie
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The Store Big Brekkie $21.50
- W/ Bacon, Eggs, Tomato, Mushroom, Hash Brown, Sausage & Toast
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Croissant $8
- W/ Home Made Preserves
- Chilli Eggs & Ham $19
- Poached Pear, Blue Cheese & Caramelised Walnut Salad $19
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Open Steak Sandwich $24.50
- W/ Rib Eye, Dijon, Caramelised Onions & Fries
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Eggs Any Style On Toast $11 Extras $4 Each
- Add Bacon, Mushrooms, Tomato, Sausage, Hash Brown, Avocado
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Eggs Florentine $21.50
- W/ Smoked Salmon & Spinach
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Eggs Benedict $19
- W/ Bacon
Bladen
Phone
035729417
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar Food , Wineries
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
83 Conders Bend Road, Renwick, Marlborough, MA, 7271, New Zealand
- Marlborough Bar Food Menus
- Marlborough Wineries Menus
- Marlborough Region Bar Food Menus
- Marlborough Region Wineries Menus