Address
83 Conders Bend Road, Renwick, Marlborough, MA, 7271, New Zealand
Bladen in Marlborough Menu
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Bladen in Marlborough has no menu available, but can choose from many other options such as Garlic Bread or Seafood Chowder from Portage Hotel and resort. Cafe Cortado offers many options including Organic Granola and Lemon Poppyseed Pancakes. Havelock Habitat Bakery includes a wide range like Toasted Sandwiches or Pies. GFA — Gluten free available / All eggs free range. and PLEASE PLACE ORDER AT THE COUNTER - AVAILABLE 8AM -12PM from . Cbd offers Clubs of Marlborough and Garlic Bread.
Nearby Sample Menus
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Chowder $20
- Marlborough mussel chowder, toasted garlic bread
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Asian bbq chicken noodle salad (mild,gf) $26
- Cashews, coriander, mint, tomato nam jim dressing
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Soufflé $25
- Double baked blue cheese soufflé, rocket, pear & almond salad
- Gluten Free (GF)
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The wr burger $25
- Lemongrass pork, cucumber, lettuce, tomato, coconut satay sauce
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Hot smoked salmon s (gf) $28
- Potato rösti, pickled beetroot, green beans, hazelnuts, whipped feta, dukkah, soft egg
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Cheese board (avg) $25
- Kapiti aged cheddar/blue/washed rind, crackers, fruit, bread, chutney
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Fries $8
- Beer battered
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Assado $25.90
- A fusion of a New Zealand classic dish with a well known Brazilian flavour. Prime Canterbury roast lamb served with seasonal roasted vegetables and creamy mash potato, accompanied with a homemade red wine mint jus and finished with "Farofa Defumada".
- Fish & chips
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Deconstructed Affogato $15.50
- Double shot of Brazilian coffee roasted in Malborough, ice cream and liqueur
- Grilled Chicken Breast
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Banana Split $14.00
- Split fresh Banana with Hershey's Chocolate sauce, vanilla ice cream, whipped cream and sprinkled with 100 and 1000's.
- Nachos
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Feijoada $33.90
- Traditional Brazilian dish, smokey black bean stew with spicy chorizo, pork ribs, Manuka smoked bacon hock and Manuka smoked bacon pieces. With a side of white rice, White wine silverbeet, orange slices and homemade cassava fries.
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Prawn twisters $14.00
- Seasoned prawns wrapped in a crisp wonton pastry with a side of chilli sauce.
- Crab Stick $1.80
- Flips $1.00
- Sweet & Sour Pork $11.50
- Hot Dog $3.20
- Mussel Burger $8.00
- Oyster $2.00
- Cheese & Bacon $5.00
- Crumbed Chicken Schnitzel $4.30
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Crispy Duck Salad $25.50
- Succulent crispy duck served amongst a fresh summer salad of mandarin, coriander, carrot and zucchini, on ginger glazed rice noodles GF/DF
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Lamb Salad $29.00
- Sliced lamb back strap cooked medium rare served on a salad of minted peas, cherry tomatoes and sauteed potatoes dressed with smoked goat cheese dressing GF/DF
- Suggested wine match Saint Clair Pioneer Block 17 Plateau Cabernet Merlot
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Trio of Sorbet $12.50
- Three Saint Clair award winning wines served as a refreshing sorbet GF/DF
- Suggested wine match Saint Clair Pioneer Block 17 Plateau Cabernet Merlot
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Wine Barrel Smoked Wakanui Ribeye Beef
- Grilled to your liking served with duck fat roasted smashed potatoes, a medley of tarragon beef jus and tarragon butter accompanied by a seasonal summer salad GF/DF option
- - add local marinated olives extra $2.00
- For two $40.00
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Salad Bowl $16.00
- Lamb, Chicken, Mixed, Falafel, Halloumi
- Ezme (spicy dip) $10.00
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Vegetarian Fritters $9.00
- 6 pieces of fresh zucchini & carrot fritters, served with a seasonal & tzaziki - One size
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Upgrade to a Combo Deal Sml $18.50/Lge $21.50
- Includes a portion of Fries and Small Drink (300ml)
- Sigara Borek $12.00
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Pirzola (lamb cutlet) $24.00
- Authentic grilled, marinated lamb cutlets, served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread - One size
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Turkish Delights $4.00
- One size
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Grilled Halloumi Salad Bowl $16.00
- Grilled halloumi served on a bed of seasonal salad, tabouleh, hummus, tzaitziki and betroot dip - One size
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Hawaiian $20.00
- Leg ham, fresh pineapple and our passata sauce topped with mozzarella cheese.
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Garlic $20.00
- Tomato paste and garlic topped with mozzarella cheese.
- Gluten-free options are available, please ask your server.
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Surf & Turf $45.00
- Grilled 300gm Ribeye steak dressed with prawns and scallops. Served with seasonal salad, your choice of fries or baby potatoes.
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Munchkins (option 1) $18.00
- Potato half cases stuffed with sautéed mushrooms, grilled baby tomatoes, caramelised onion and dressed with garden herbs.
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Fish and Chips $26.00
- Snapper fillets fried in a light crispy beer batter with seasonal salad and fries. Served with Tartar sauce and wedges of lemon.
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Chicken Extreme $26.00
- Smoked chicken, red onion, brie cheese topped with a cranberry swirl and fresh coriander.
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Thai Salad
- Slices of medium rare Ribeye Steak or succulent Prawns drizzled with Chef's own Asian dressing & served with an Asian salad.
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Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
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Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing
- A selection of cheeses with bread and home-made relish $21
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Desserts N/A
- please ask to see our blackboard
- A selection of warm artisan breads with flavoured butter $11
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Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
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Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
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Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
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Nachos $15.00
- You choice of Beef or Vegetarian Nachos with Sweet Chili and Sour Cream
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Good Old Fashioned Fish “n” Chips $22.00
- ‘Please ask for today’s Fresh Catch’ Delicious Fresh Fish Fillets, lightly coated in our chef's homemade Beer batter served with chunky chips, slaw, lemons and tartare
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MAIN
- Served with Curly fries your choice of Chicken Nuggets, Fish Bites, Mini Hot Dog, Mini Pizza or Sausage
- Beef Burger and Fries
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Ice Cream Sundae $9.00
- 3 Scoops of Ice Cream, Topped with Cream and Topping (Chocolate, Strawberry, Raspberry, Passionfruit, and Caramel)
- (Receive Drink, Main Meal, and Dessert)
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Cajun Fries $8.00
- Tomato Relish or Garlic Aioli
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Woody Lamb Shanks $26.00
- Slow cooked, braised Lamb Shanks (2) on garlic mash with Peas and carrots
- Steak, Kidney, Bacon & Mushrooms $4.70
- Savories : Mince $2.00
- Mince & Cheese $4.40
- Steak & Mushroom $4.40
- Sausage Rolls $2.20
- Steak $4.20
- Pepper Steak $4.40
- Pasties $4.20
- Bacon, Avocado and Tomato on Toast $12
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Vege Stack $19.50
- Ciabatta, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms, Roast Pumpkin, Spinach And Hollandaise Sauce
- Muesli, yogurt and fruit $7
- Sweetcorn Stack with Bacon, Avocado & Sour Cream $15
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Brekkie to Go $13.50
- All You Favourites Between Lightly Toasted Ciabatta
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Captains Breakfast $20.50
- Free Range Bacon, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms
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Eggs Benedict $14.50
- Poached Free Range Eggs With Free Range Bacon And Hollandaise Sauce
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Eggs Montreal $17.50
- Poached Free Range Eggs With Salmon And Hollandaise Sauce
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Treasure Chest Seafood Platter $93.90
- with chips, suitable for four people
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*Ship & Shore $30.00
- steak topped with battered mussels & crumbed scallops
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Treasure Chest Seafood Platter $52.90
- with chips, suitable for two people
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*Porterhouse Steak $29.50
- served with garlic or pepper or mushroom sauce
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Fish or Sausage or Chicken Nuggets $7.50
- with chips
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Whitebait Patties (seasonal) $29.50
- 2 patties served with salad & chips
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Cheeseburger $7.50
- with chips
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Soup of the Day $12.00
- served with garlic ciabatta bread
- Agria and cauliflower gratin $14
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Roast Pumpkin Soup $16
- spiced prawns, cardamom yoghurt
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House Smoked Aoraki Salmon $18
- orange, fennel, arancini
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Confit of Duck Leg $29
- gnocchi romaine, baby spinach, tapenade
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Fish of the Day $30
- tomato risotto, capers, lemon confit
- Hand Cut Fries, aioli $12
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Wakanui Beef $38/$69
- glazed shallots, charred parsnip, french beans Fillet steak for One or Chateaubriand for Two
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Trio of New Zealand and European Cheeses $18
- homemade fruit bread
- Garlic Bread with Twelve Trees Dukkah $6.50
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Cheeseboard Selection $24.50
- Featuring NZ cheeses, chutney, crackers, nuts and bread
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Creme Brulee $14.50
- Twelve Trees lemongrass infused glazed custard, shortbread, lemongrass & ginger ice cream
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House Rolled Chocolate Truffles $4.00
- Please ask our wait staff for today's selection, price is per piece
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NZ King Salmon Penne Pasta $23.50
- Flaked Marlborough salmon, tomato, cream & dill sauce, spinach & parmesan
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Tomato Risotto $16.50 G / $27.50 Main
- Basil, crumbled feta, parmesan
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Carrot Cake $13.50
- Candied walnuts, citrus frosting mousse, orange puree
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Salmon Nicoise $26.50
- Manuka smoked salmon, gourmet potatoes, green beans, tomatoes, olives, aioli & free range egg
- Pork & Pistachio Terrine $15.50
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Tea & Toast $10.00
- Freshly toasted bread, with a selection of spreads and preserves
- Fresh Local Fish $29.00
- Mixed Steamed Vegetables $7.00
- Club Sandwich $18.00
- Spinach $5.00 Each
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Fruit Skewers
- In season fresh fruit served with passionfruit yoghurt
- Tuscan Roast Vegetables & Polenta Tart $16.00
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Eggs Benedict $17.00
- Marlborough Salmon, Spinach + Hollandaise Sauce
- Pies $4.50
- Cakes $5.50
- Danishes $3.70
- Gourmet Rolls $5.50
- Caramel Slices $4.00
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Gourmet Pie N/A
- Chicken / Lamb / Meat / Vegeterian
- Scones $4.00
Bladen
Phone
035729417
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar Food , Wineries
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
83 Conders Bend Road, Renwick, Marlborough, MA, 7271, New Zealand
- Marlborough Bar Food Menus
- Marlborough Wineries Menus
- Marlborough Region Bar Food Menus
- Marlborough Region Wineries Menus