Bladen in Marlborough Menu

Bladen in Marlborough has no menu available, but can choose from many other options such as Garlic Bread or Seafood Chowder from Portage Hotel and resort. Cafe Cortado offers many options including Organic Granola and Lemon Poppyseed Pancakes. Havelock Habitat Bakery includes a wide range like Toasted Sandwiches or Pies. GFA — Gluten free available / All eggs free range. and PLEASE PLACE ORDER AT THE COUNTER - AVAILABLE 8AM -12PM from . Cbd offers Clubs of Marlborough and Garlic Bread.

Nearby Sample Menus

  • Bread Selection $17.00
    • A selection of oven-warmed bread served with house dips (serves 1-2 people).
  • Steak 150g
  • Pão de Queijo $17.00
    • Gluten-free Brazilian cheese bread balls.
  • Chocolate Brownie $14.00
    • Slice of Chocolate Brownie topped with homemade berry compote and vanilla ice cream.
  • Cheesecake $14.00
    • Please ask wait staff for today's cheesecake option.
  • Ice cream sundae $10.00
    • Vanilla ice cream topped with your choice of strawberry, caramel, chocolate or Passionfruit sauce.
  • Soup Of The Day $14.00
    • Please ask wait staff for chef's choice of fresh homemade soup served with oven toasted bread.
  • Feijoada $33.90
    • Traditional Brazilian dish, smokey black bean stew with spicy chorizo, pork ribs, Manuka smoked bacon hock and Manuka smoked bacon pieces. With a side of white rice, White wine silverbeet, orange slices and homemade cassava fries.
  • Homemade Toasted Granola (GFA) $13.50
    • Honey and coconut roasted rolled oats, cranberries,apricot and yoghurt
  • Truffle Scrambled Egg filled Crêpes (GF) $16.00
    • Filled crêpes with truffle scrambled eggs, tomato salsa, salad and parmesan
  • Fettuccine aux Palourdes (GF) $20
    • Clam fettuccini served in creamy garlic and parsley sauce
  • French Toast (GFA) $18.50
    • Served with Bacon, grilled banana and maple syrup
  • Fricassée de Poulet aux Olives (GF) $20
    • Sliced Chicken breast cooked in a tomato, mushroom and olive sauce, served with fried potatoes
  • -With Bacon $19.00
  • Plateau de Dégustation (GFA) $35.00
    • Traditional ham, cheeses, homemade pâté. prawns, fish cakes, mixed olives, breads and crackers(Platter for two to share)
  • Eggs Benedict a La Raupo (GFA) $19.00
    • Handcrafted brioche, poached eggs, spinach, hollandaise, salsa and your choice of salmon or bacon
  • Prawn Amritsari $12.00
    • Chickpea battered Prawns, deep fried
  • Madras $17.00
    • South Indian delight cooked with coconut based gravy.
  • Peshwari Naan $5.00
    • Soft bread stuffed with dried fruits and nuts.
  • Onion Bhajee $5.50
    • Rough-cut onions battered in a spicy chickpea flour and fried.
  • Cheeky Chips $5.50
    • Mango's own - selected vegetables coated with chickpea flour batter and fried to perfection. Kids love this!!!
  • Saag $17.00
    • North Indian speciality - spinach cooked with onion, tomato and a hint of garlic with your choice of lamb or beef.
  • Chicken Tikka Masala $17.00
    • Chicken Tikka cooked in an onion and tomato-based gravy.
  • Butter Chicken with Rice $10.00
    • Tender pieces of chicken cooked in a cashew and tomato-based gravy - the most popular delicacy of Northern India.
  • Spaghetti Marinara $23.00
    • Spaghetti with calamari, shrimp, mussels and fish, cooked in a tomato sauce.
  • Salad $6.90
  • Steamed Mussels $19.90
    • Garlic, white wine and herbs
  • Pork Belly Sandwich $19.90
    • (Gluten free available) Sliced warm pork belly on toasted bread with our fig and pear chutney, aioli and salad. Served with fries.
  • Garlic bread (garlic, mustard seeds, parsley) $5.20
  • Penne Alla Boscaiola $19.90
    • Penne pasta with bacon, onion, mushrooms and cream; with a sprinkle of parmesan cheese.
  • Garlic Bread $5.20
    • (garlic, mustard seeds, parsley)
  • Penne Alla Boscaiola $19.90
    • Penne pasta with bacon, onion, mushrooms and cream; with a sprinkle of parmesan cheese.
  • Beef
    • (Served on a focaccia bun w salad and small serving of fries w aioli) our homemade patties, w an egg
  • Thai Beef $20.50
    • Marinated beef strips tossed through a mesclun salad w homemade dressing
  • John Dory $24.00
    • Crumbed and served w a green salad and your choice of fries or potato
  • Crispy Chicken $22.50
    • Strips of chicken breast crumbed and served w a green salad, and a choice of fries or rice and sweet ‘n’ sour or apricot sauce
  • Criss Cross Waffle Fries Small$7.00/Large$12.00
    • Served with sour cream and sweet chilli sauce
  • Ice Cream Sundae $7.50
    • Chocolate, strawberry or caramel
  • Seafood Platter $65.00
    • Pan seared fish of the day w a selection of crumbed and battered seafood, mini chowder and cold seafood (Add a salad or veggie bowl $8.00)
  • Check out our Specials Board for Dessert of the Day
  • Chunky Chips $7.00
    • Garlic Aioli or Tomato Relish
  • Big “As” Burger $18.00
    • 120gm “Angel Bay” Meat Pattie Tomato, lettuce, onion rings, cheese, bacon, egg, with a yummy roasted veggie chutney in a fresh bun with chunky fries
  • Self Saucing Chocolate Pudding $9.00
    • With Cream and Ice Cream
  • Mini Pizza $5.00
  • Salt and Peppered Calamari $15.00
    • Crispy calamari rings lightly fried, sprinkled with Salt and pepper and served with tartare sauce
  • MAIN
    • Served with Curly fries your choice of Chicken Nuggets, Fish Bites, Mini Hot Dog, Mini Pizza or Sausage
  • Woody Ribeye $27.00
    • 220gm Ribeye Steak grilled to your liking. Served with your choice of fries and salad or garlic mash and seasonal vegetables. Finished with beer batter onion rings
  • Our world Famous “In Renwick” Beef Schnitzel $19.00
    • Lightly crumbed beef schnitzel on chunky fries, salad, and lashings of gravy
  • 8-11 AM
  • Eggs Florentine $14.50
    • Poached Free Range Eggs With Lemon Scented Spinach And Hollandaise Sauce
  • Brekkie to Go $13.50
    • All You Favourites Between Lightly Toasted Ciabatta
  • Bacon, Avocado and Tomato on Toast $12
  • Captains Breakfast $20.50
    • Free Range Bacon, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms
  • Vege Stack $19.50
    • Ciabatta, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms, Roast Pumpkin, Spinach And Hollandaise Sauce
  • Sweetcorn Stack with Bacon, Avocado & Sour Cream $15
  • Eggs Montreal $17.50
    • Poached Free Range Eggs With Salmon And Hollandaise Sauce
  • French Toast $19.50
    • Fresh baked bread steeped in free range eggs & cream, pan seared baked with banana and New Zealand streaky bacon & served with lashings of authentic Canadian maple syrup
  • Seafood Chowder $19.00/ $26.50
    • Creamy roux based chowder made with our own fish stock, fantastic local seafood and fresh fish that melts in your mouth, finished with Pernod cream. Small/ Large
  • Chocolate Brownie $14.50
    • Delicious moist brownie served with ice-cream
  • Gourmet Salad $22.50
    • Mesclun green salad, served with mushrooms, soft poached eggs, Parmesan cheese & topped with berries (when in season) & a herb dressing
  • Eggs Benedict $19.50
    • Free range poached eggs served on bread with New Zealand streaky bacon and creamy, citrus Hollandaise sauce with a homemade hash brown
  • Children’s Basket $14.50
    • With a choice of chicken nuggets/fish/sausage served with hand cut chips
  • Prawn Cocktail $18.50
    • Prawns served in a cocktail glass on a bed of mesclun with a wonderful Marie Rose’s sauce. Traditional with a twist
  • Freshly Toasted breads and dips $11.50
    • With Marlborough’s finest olive oil and a seasonal selection of dips
  • Bread and Butter $1.90
  • Gourmet Chicken Burger $16.80
    • Crumbed chicken patty, mango, lettuce, and tomato with garlic aioli served with crisp cut chips
  • Captain Salty’s Seafood Platter $17.40
    • Crumbed mussels, squid, scallops and fish bites with spicy wedges
  • Garlic Bread $6.80
  • Two Course Roast and Dessert $20.50
  • Bacon and Egg Panini $10.50
  • Stack of Ribs $25.80
    • Juicy stack of ribs (800g) coated in a sweet BBQ sauce
  • Soup of the Day $9.40
  • Buster Burger & Chips $18.00
    • homestyle meat pattie or chicken
  • Chicken Satay on Rice $20.00
    • chicken tenderloins in satay sauce with mushroom
  • King Prawns $13.00
    • sautéed in sweet chilli sauce
  • Chicken & Bacon Wrap $18.00
    • chicken tenderloins & bacon with salad & chips
  • Fish or Sausage or Chicken Nuggets $7.50
    • with chips
  • *Ship & Shore $30.00
    • steak topped with battered mussels & crumbed scallops
  • Seafood Chowder $18.50
    • full of seafood served with garlic ciabatta bread
  • *Porterhouse Steak $29.50
    • served with garlic or pepper or mushroom sauce
  • Warmed Citrus Marinated Olives $10.00
  • Potted Panna Cotta $13.50
    • Wasabi white chocolate, sweet cashew cracker, soil, lemongrass ginger ice cream, white toffee sauce
  • Duck Liver Parfait $19.50
    • Craisinberry & mustard green salad, chutney, cracked pepper crostini
  • Garlic Bread with Twelve Trees Dukkah $6.50
  • Marlborough Seafood Chowder $19.50
    • Twelve Trees Classic, creamy chardonnay veloute with salmon, mussels and fish, baguette - Entree Size Available $13.50
  • Marlborough Seafood Chowder $13.50
    • Twelve Trees Classic, creamy chardonnay veloute with salmon, mussels and fish, baguette
  • Garlic Bread with Twelve Trees Dukkah $6.50
  • The Nag Cranky Goat Cheese $18.00
    • Warmed cheese round, roasted baby beets, beet creme, pear, hazelnuts, radish, sprouts, crackers
  • Fresh Local Fish $29.00
  • Continental Breakfast Buffet $22.00
    • Seasonal fresh fruits, natural yoghurt with a vareity of toppings, choice of cereals baker's basket with a selection of preserves. Freshly squeezed orage, grapefruit or tomato juice served with your choice of white, wholemeal, multi grain or fruit bread, and freshly brewed coffee or tea
  • Cinnamon & Popcorn Crumbed Banana
    • Served with peanut butter frozen yoghurt
  • Fresh Fish Slider $15.00
  • Fresh Homemade Soup $14.00
  • Roast Vegetable & Ricotta Strudel $22.00
  • 5-Spice Pork Belly $29.00
  • Baked Tiramisu Cheesecake $12.50
  • Pies $4.50
  • Cereal With Toast + Jams $11.00
  • Chocolate Croissant $3.70
  • Danishes $3.70
  • Gourmet Pie N/A
    • Chicken / Lamb / Meat / Vegeterian
  • Cakes $5.50
  • Gourmet Rolls $5.50
  • Sandwiches $4.50
  • Chocolate brownie
  • Walnut slice
  • Ciabatta chicken & brie
  • Blueberry muffin
  • Chocolate croissant
    • Chocolatine
  • Cherry clafoutis
    • Clafoutis aux cerises
  • Short bread
  • Croque monsieur
    • Sliced bread, ham, cheese, gruyère
  • “Petite Marmite” $16
    • Clarified beef consommé with bread dumplings and vegetables
  • Winter Leaf Salad $16
    • Salad leaves, crumbed goats cheese balls, pear slices and caramelized walnuts
  • Confit Duck Leg $33
    • With ‘Semmelknoedel’, braised red cabbage and homegrown chestnuts
  • Garden Vegetables or Green Side Salad with toasted seeds $9.5
  • Pan Fried White Market Fish $34
    • Horseradish and potato mash, winter vegetables and fish veloute
  • Marlborough Seafood Chowder $27
    • Creamy sea fish broth, mussels, fish and smoked salmon with house baked sour dough roll
  • Pearl Barley Spring Roll $25
    • on bok choy and vegetable julienne stir fry with cashew nuts, chili soy sauce
  • Grilled Wakanui Sirloin $36
    • Smoked onion puree, charred red onion, broccoli and potato rosti
Bladen

Bladen

location

Address

83 Conders Bend Road, Renwick, Marlborough, MA, 7271, New Zealand

phone

Phone

035729417

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Wineries

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
83 Conders Bend Road, Renwick, Marlborough, MA, 7271, New Zealand
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