Address
83 Conders Bend Road, Renwick, Marlborough, MA, 7271, New Zealand
Bladen in Marlborough Menu
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Bladen in Marlborough has no menu available, but can choose from many other options such as Garlic Bread or Seafood Chowder from Portage Hotel and resort. Cafe Cortado offers many options including Organic Granola and Lemon Poppyseed Pancakes. Havelock Habitat Bakery includes a wide range like Toasted Sandwiches or Pies. GFA — Gluten free available / All eggs free range. and PLEASE PLACE ORDER AT THE COUNTER - AVAILABLE 8AM -12PM from . Cbd offers Clubs of Marlborough and Garlic Bread.
Nearby Sample Menus
- LT15 RED CURRY
- SWEET & SOUR WONTONS $5.00
- GOLDEN TIGER PRAWNS $5.00
- L15 STIR FRIED VEGE & CASHEW NUTS
- - Prawns $17.00
- CHICKEN & CORN SOUP $5.50
- SIU MAI PORK DUMPLINGS (3) $5.50
- LT32 THAI SPICY FRIED RICE WITH BASIL AND CHILLI
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Chowder $20
- Marlborough mussel chowder, toasted garlic bread
-
Cheese board (avg) $25
- Kapiti aged cheddar/blue/washed rind, crackers, fruit, bread, chutney
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Bread $12
- Fresh baked 6 grain bread, olive oil, balsamic reduction, dukkah
-
The wr burger $25
- Lemongrass pork, cucumber, lettuce, tomato, coconut satay sauce
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Side salad $10
- Mixed leaf, tomato, olive, parmesan
-
Pâtè (avg) $17
- Chicken liver, baby gherkins, rhubarb chutney, 6 grain bread, crackers
-
Chowder $12
- Marlborough mussel chowder, toasted garlic bread
-
Asian bbq chicken noodle salad (mild,gf) $26
- Cashews, coriander, mint, tomato nam jim dressing
- Chicken nuggets, fries $9.50
-
-Ninkasi
- Chicken, spinach, green curry paste, capsicum, chilli, mixed nuts
-
-Pollo
- Roasted chicken breast strips, Brie, cranberry sauce and crushed mixed nuts
-
Fritten $ 8.50
- Chunky, crisp Agria potato fries with tomato sauce and aïoli
-
-Zucca ( V )
- Caramalised kumara & pumpkin, onion jam, salad leaves, feta, Marlborough garlic
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-The Cheeky Chick
- with 150g crumbed chicken, lettuce, tomato, onion, cranberry, brie, aïoli, fries
- Dodson street burgers $ 21.50 each
- Please add for any additions $2
- Falafel (1 x piece) $1.50
- Feta Cheese $1.50
-
Iskender Meal $12.00
- Chicken, Lamb, Mixed or Vegetarian
- Your choice of filling whether it be doner meat, vegetarian falafel or grilled halloumi cheese, all served on a bed of seasonal salad, tabouleh, hummus, tzaitziki and betroot dip.
- Mozzarella Cheese $1.50
-
Curly Fries One Size $6.00
- Served with tomato sauce or aioli.
- Turkish Delights One Size $4.00
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Other Sauces
- BBQ, Satay, Tomato, Mayonnaise
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Bowl of Fries $7.00
- With tomato sauce and homemade aioli
-
Warm Chicken Salad $23.00
- With feta, beetroot relish and tzatziki dressing
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Spicy Calamari $12.00
- Served on a mesclun salad with saffron aioli
-
Salad, Lemon Oil Dressing $7.00
- With beetroot relish and feta
-
Sticky Pork Ribs $26.00
- Served with salad and fries
-
Homemade Soup of the Day $12.00
- Served with Turkish bread
-
Seafood Chowder $18.00
- Tarakihi, mussels, squid, fresh herbs, capers and preserved lemons - Served with Turkish bread
-
Vegetarian $20.00
- Red onion, olives, garlic, red peppers, mushrooms, spinach & cheese
-
Beef Nachos $16.00
- served on a bed of crunchy nacho chips with cheese and sour cream
-
Fresh Blue Cod $27.00
- Pan-fried or tempura battered and served with salad and fries
- Hot Ham and Cheese Croissant $9.00
-
Toast – 2 slices $6.00
- served with variety of spreads
-
Chef’s Vegetarian Special $19.00
- Check with our waitstaff for today’s special
-
Shrimp Cocktail $14.00
- With a tangy seafood sauce
-
Greek Salad $15.00
- fresh salad with feta and bread
-
Cheesecake $12.00
- Chef’s own special homemade recipe served with all the trimmings
- Garlic mussel $10.00
- Nug / chips $10.00
- Corn nug / chips $10.00
- Wedges bacon + cheese $10.00
- Shrimp cocktail $10.00
- Ciabatta garlic + chilli jam + cheese $10.00
-
Pasta mushroom & bacon $20.00
- Creamy garlic sauce
- Fish (tarakihi) $20.00
- Dessert Wine $9.00
- Caprese Salad - Buffalo Mozzarella w marinated truss tomatoes, soft poached egg & avocado oil e: $19 .00, m: $28 .50
- BBQ Pork Belly - Master stock poached pork belly w chilli caramel sauce & kumara puree $19.90
- Caprese Salad - Buffalo Mozzarella w marinated truss tomatoes, soft poached egg & avocado oil w olive brined beef e: $24 .50, m: $36 .50
- Warm Turkish Bread - w extra virgin olive oil & dukkah $7.00
- Whittaker’s Sante Bars $1.50
- Cheese (individual serve) w accompaniments: Puhoi blue $6.00
- Cheese Plate (to share) $18.00
-
Stuffed Cinnamon French Toast $19.00
- Your choice of banana or blueberry stuffed in between our fresh loaf, served with bacon, banana, maple syrup and walnut and vanilla ice-cream
-
Mussels $17.50
- Steamed in a Thai broth w/ Redsalt turkish bread
-
Fresh sandwiches $6 Side / $6.50 Full
- BLT, salmon n cucumber, ham salad, chicken ceasar
- Bacon / Vegetarian / hash brown / Portobello mushroom
- Gluten Free / Bacon / Mushroom / Tomato / Cheese / Onion / Spinach / Salmon & cream cheese ($2.50 extra)
-
Homemade Porridge $10.50
- Homemade porridge served with hints of vanilla and sweetened with brown sugar topped with your choice of fresh sliced banana or blueberry’s
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Salmon, Avocado & Spinach Eggs Benedict $12.00
- Marlborough salmon served with avocado & spinach on sourdough bread served with 2 poached eggs & homemade hollandaise
-
Seafood Chowder $19.00
- Lemon, saffron & potato base w fish, shrimps, salmon, mussels & crispy squid w/ Redsalt turkish bread
-
VEGETABLES SAMOSA (V) $7.00
- flaky pastry, filled with diced potatoes, peas & cumin seed, deep fried
-
SAAG(GF) $16.00
- creamy spinach curry with herbs & oriental spice with paneer
-
ROGAN JOSH(GF)(DF) $22.00
- cooked with Roger's one for all spice mix, ginger, garlic & tomatoes with lamb
-
TANDOORI CHICKEN $20.00
- comes with green salad 5 pcs
-
DHAWAN CURRY $25.00
- cooked with onion ginger & garlic smoked with coconut oil in a semi gravy sauce (DF)/goat
-
TAK TAKA TAK $18.00
- creamy tomato sauce with coconut, fennel & mustard seeds/paneer
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GOAN(GF)(DF)(V) $16.00
- slow cooked with herbs & coconut flavoured curry with vegetable
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GREEN CURRY $22.00
- our popular and tasty Thai fusion curry with coconut cream/beef
-
Fresh Linguini $23.50
- Smokey bacon, roast tomato, rocket, garlic noir, artichoke chimichurri
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Salmon Nicoise $26.50
- Manuka smoked salmon, gourmet potatoes, green beans, tomatoes, olives, aioli & free range egg
-
Potted Panna Cotta $13.50
- Wasabi white chocolate, sweet cashew cracker, soil, lemongrass ginger ice cream, white toffee sauce
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Tomato Risotto $16.50 G / $27.50 Main
- Basil, crumbled feta, parmesan
- Garlic Bread with Twelve Trees Dukkah $6.50
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Cantervalley Duck Leg $29.50
- Confit duck leg, steamed green beans, Dauphinoise potatoes, mustard dressing, red wine jus
- Garlic Bread with Twelve Trees Dukkah $6.50
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Creme Brulee $14.50
- Twelve Trees lemongrass infused glazed custard, shortbread, lemongrass & ginger ice cream
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Toast With Jams $6.00
- 3 Pieces
-
Muffins $4.00 / $4.00
- Sweet / Savoury
- Filled Rolls $5.50
-
Omelette With 2 Fillings + Toast $14.00
- Ham / Cheese / Mushroom / Tomato / Onion
-
Gourmet Pie N/A
- Chicken / Lamb / Meat / Vegeterian
- Creamy Scrambled Eggs On Toast $10.00
-
Inlet Mega Breakfast $19.00
- Bacon / Egg / Hashbrowns / Sausage / Tomato / Toast
- Pies $4.50
-
Nelson Viavio Italian Artisan Cheese $25.00/$32.00
- Accompanied with preserves, fruit, crackers & bread (Small plate/Large plate)
-
Potato Gnocchi $24.50
- Scrumptious homemade potato gnocchi served with tomato, garden fresh herbs, parmesan cheese & extra virgin olive oil
-
Nelson Viavio Italian Artisan cheese for 2 people $32.00
- Accompanied with seasonal preserves, fruit, crackers and bread
-
Pesce Mercato $27.00
- Select white market fish of the day served on tomato-fennel ragout with baked rosemary potatoes & a fragrant herb oil
-
Tagliata Di Manzo $28.00
- Choice tender sliced beef sirloin fit for a king served with rocket, shaved parmesan & toasted pine nuts
-
A delightful mouth-watering selection of summer Tapas to share $55.00
- Ask your waiter for today’s selection
-
Involtini Di Pollo $17.50
- Waitoa free range succulent chicken roulades with sage & bacon served on a bed of couscous & vibrant garden greens
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Spaghetti with homemade meat balls $15.00
- Choice of either Chocolate or Caramel Sundae
- Classic Greek Salad $15
- Beer Battered Fish & Chips w Salad & Tartare $26
- Mussels Marinier & Grilled Ciabatta $25
- Smoked Fish & Kumara Pie w Garden Salad $25
- Pan-Fried Chilli Squid Salad $19
- Slow Braised Pork Belly Burger w Coleslaw, Chilli Plum Jam w chips & salad $27
- Local Seafood Chowder w Rye Bread $25
- Wild Venison Burger, Brioche & Brie w Road Vegetable Relish w chips & salad $27
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“Petite Marmite” $16
- Clarified beef consommé with bread dumplings and vegetables
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Pan Fried White Market Fish $34
- Horseradish and potato mash, winter vegetables and fish veloute
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Renwick Shallot Tart $18
- Pea puree and house relish
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Confit Duck Leg $33
- With ‘Semmelknoedel’, braised red cabbage and homegrown chestnuts
- Homemade Sourdough & Dark Rye Bread with MVH Extra Virgin Olive Oil and Hazelnut Dukkha $13
-
Braised Beef Brisket Croquette $27
- On a bed of warm couscous salad topped w. quince-walnut relish and crème fraiche
-
Jerusalem Artichoke Soup $17
- With grilled Prawns
- Garden Vegetables or Green Side Salad with toasted seeds $9.5
Bladen
Phone
035729417
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar Food , Wineries
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
83 Conders Bend Road, Renwick, Marlborough, MA, 7271, New Zealand
- Marlborough Bar Food Menus
- Marlborough Wineries Menus
- Marlborough Region Bar Food Menus
- Marlborough Region Wineries Menus