Address
83 Conders Bend Road, Renwick, Marlborough, MA, 7271, New Zealand
Bladen in Marlborough Menu
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Bladen in Marlborough has no menu available, but can choose from many other options such as Garlic Bread or Seafood Chowder from Portage Hotel and resort. Cafe Cortado offers many options including Organic Granola and Lemon Poppyseed Pancakes. Havelock Habitat Bakery includes a wide range like Toasted Sandwiches or Pies. GFA — Gluten free available / All eggs free range. and PLEASE PLACE ORDER AT THE COUNTER - AVAILABLE 8AM -12PM from . Cbd offers Clubs of Marlborough and Garlic Bread.
Nearby Sample Menus
- - Chicken / Beef / Tofu $14.00
- LD3 STIR FRIED DUCK WITH GINGER AND VEGE (SERVED WITH RICE) $17.00
- - Chicken / Beef / Tofu $14.00
- LT22 CRUNCHY CHICKEN WITH CREAMY COCONUT CURRY SAUCE $15.00
- - Prawns $17.00
- LC3 CLAYPOT BUDDHA'S VEGETARIAN $15.00
- LT42 THAI HONEY CHICKEN WITH VEGE AND RICE $14.00
- Served on rice
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Cheese board (avg) $25
- Kapiti aged cheddar/blue/washed rind, crackers, fruit, bread, chutney
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Hot smoked salmon s (gf) $28
- Potato rösti, pickled beetroot, green beans, hazelnuts, whipped feta, dukkah, soft egg
- Gluten Free (GF)
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Bread $12
- Fresh baked 6 grain bread, olive oil, balsamic reduction, dukkah
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Pâtè (avg) $17
- Chicken liver, baby gherkins, rhubarb chutney, 6 grain bread, crackers
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Fries $8
- Beer battered
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The wr burger $25
- Lemongrass pork, cucumber, lettuce, tomato, coconut satay sauce
-
Chowder $12
- Marlborough mussel chowder, toasted garlic bread
- Large $15.00
-
Mixed Grill One Size $26.00
- Lamb shish, chicken shish, adana kofte and pirzola, served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread.
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Mixed Iskender
- Your choice of filling whether it be doner meat or vegetarian falafel, served on a bed of rice with a seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and your choice of sauces.
-
Fries One Size $5.00
- Served with tomato sauce or aioli.
- Large $16.50
-
Iskender Meal $12.00
- Chicken, Lamb, Mixed or Vegetarian
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Chicken Iskender
- Your choice of filling whether it be doner meat or vegetarian falafel, served on a bed of rice with a seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and your choice of sauces.
- Tzaziki $1.00
-
Oxleys Homemade Beef Burger $19.50
- With beetroot relish, caramelised onions and fries
-
Bowl of Fries $7.00
- With tomato sauce and homemade aioli
-
Succulent NZ Lamb Shank $28.00
- Served on creamy mash, seasonal vegetables, red wine jus and delicious onion rings
-
Spicy Calamari $12.00
- Served on a mesclun salad with saffron aioli
-
Bowl of Wedges $10.00
- With sour cream and sweet chilli
- Shrimp Cocktail $14.00
-
Tasty Beef Nachos $18.00
- With fresh salsa, cheese and sour cream
-
Prawn and Chorizo $25.00
- Prawns, chorizo, feta, red onion, red pepper & cheese
- Pattie of Chips $2.40
- Pineapple Ring $1.60
- 1/2 Scoop of Spicy Wedges $3.50
- Cheese & Pineapple $5.00
- Hot Dog $3.20
- Ham Steak $12.00
- Double Meat Burger $8.00
- Or any combo Extras $1.00
- Suggested wine match Saint Clair Saint Clair Wairau Reserve Sauvignon
-
Chocolate Encased Mousse $14.50
- A rich chocolate mousse encased in dark chocolate on top Of an orange soaked sponge finished with oven roasted pistachio
-
Pan Seared Market Fish $26.50
- On citrus infused oven-roasted polenta cake served with a spinach and fennel salad finished with a vibrant and fresh tomato salsa GF
-
Lamb Salad $29.00
- Sliced lamb back strap cooked medium rare served on a salad of minted peas, cherry tomatoes and sauteed potatoes dressed with smoked goat cheese dressing GF/DF
- Suggested wine match Saint Clair Godfrey's Creek Reserve Noble Riesling
-
Out Of the Marlborough Sounds $34.00
- A shared plate of some of the finest product of the Marlborough Sounds consisting of home cured smoked salmon, Paua and half shell green lipped mussels
- Suggested wine match Saint Clair Pioneer Block 11 Cell Block Chardonnay
- 200 gram Wakanui Ribeye $34.00
-
Calamari $15.50
- NZ squid tossed in flour, deep fried, drizzled with garlic and olive oil.
-
Calamari $22.50
- N.Z. squid prepared in our kitchen, tossed in flour, deep fried and drizzled with olive oil and garlic. Served with salad and fries.
-
Spaghetti All’amatriciana $19.80
- Spaghetti, bacon, and onion cooked in a tomato sauce; with a sprinkle of parmesan cheese.
-
Penne Alla Boscaiola $19.90
- Penne pasta with bacon, onion, mushrooms and cream; with a sprinkle of parmesan cheese.
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Warm Minted Lamb Loin Salad $26.50
- Minted lamb loin on dressed salad greens with roasted beetroot and pumpkin, pine nuts, red onion, and mild feta.
-
Salmon Penne Pasta $24.50
- In- house smoked Mt. Cook Alpine Salmon with penne pasta, leek and asparagus cooked in a creamy sauce
-
Moroccan Style Lamb Burger $19.90
- Our homemade Moroccan style lamb patty with lettuce, sliced tomato, onion, hummus and tzatziki sauce on a toasted bun. Served with fries.
- Garlic bread (garlic, mustard seeds, parsley) $5.20
-
Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
-
Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
-
Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing
- A selection of cheeses with bread and home-made relish $21
- A selection of warm artisan breads with flavoured butter $11
-
Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
-
Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
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Desserts N/A
- please ask to see our blackboard
-
Steak Sandwich $24.50
- Open steak sandwich with medium rare beef, crispy lettuce & juicy tomatoes, hand
-
Children’s Basket $14.50
- With a choice of chicken nuggets/fish/sausage served with hand cut chips
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Local Free Range Pork Ribs $34.50
- Juicy free range Pork Ribs made with our very own secret sauce along with hand cut agria potato chips and vegetables
-
Surf and Turf $42.50
- New Zealand prime Angus Eye fillet, pan fried and served on aromatic chunky chips with prawns and scallops finished with a Pernod cream sauce. Mash optional.
-
Fish & Chips $18.00/ $26.50
- Gourmet beer battered fish & chips with homemade Aioli, tomato sauce & malt vinegar Small/ Large
-
Poached Free range Chicken $38.50
- Poached free range chicken stuffed with herbed cream cheese, spinach and pistachio nuts
- Garlic Bread (enough for two) $9.50
-
Marlborough Green lip Mussels $18.00/ $26.50
- World famous Marlborough Mussels prepared in a white wine & garlic sauce. Small/ Large
-
Fish of the day $20.00
- Tarakihi
- Wedges bacon + cheese $10.00
- Shrimp cocktail $10.00
- Mushroom $3.00
- Roast pork with veg + roasties $18.00
- Deep fried camembert with plum sauce $10.00
-
Chicken breast $20.00
- With cream cheese + apricot sauce - Salad / fries
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Steak & eggs $25.00
- With salad / fries & mushroom, garlic or pepper corn sauce
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Cake Selection of the Day $13.00
- Ice-Cream, Whipped Cream
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Side Orders $7.00 each
- Fries, Garden Salad, Red Cabbage, Sauerkraut, Vegetables
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Wild Pork and Veal Terrine $19.50
- Mustard Sauce, Cornichorns, Pickled Onions and Bread
-
Chicken Nuggets $9.50
- Served with fries
-
Individual New Zealand Cheese (40g) $7.50
- Chutney and Crackers
- Fries with Tomato Sauce $7.00
-
Extra Virgin Olive Oil $14.50
- Dukkah, Tapenade, Baguette
-
Mini Hot Dogs $9.50
- Served with fries
-
Full Cooked Breakfast $22.50
- Streaky bacon, roasted cherry tomatoes, hash browns, sausages, Portobello mushrooms, fresh bread, tomato relish and your choice of either poached/fried or scrambled free range eggs
-
Stuffed Cinnamon French Toast $19.00
- Your choice of banana or blueberry stuffed in between our fresh loaf, served with bacon, banana, maple syrup and walnut and vanilla ice-cream
-
Chicken Turkish $17.00
- W/ lettuce, tomato, basil pesto, brie & wedges
-
Onion rings $4.50 Side / $7.50 Full
- Served w spiced plum sauce
-
Crispy Squid Noodle Salad $18.50
- Lettuce, coriander, mint, cucumber, red onion w sesame palm sugar & chilli dressing
-
Toasted Breads Selection $5.50
- Toasted and warmed breads served with a selection of jams and spreads
- Bacon / Vegetarian / hash brown / Portobello mushroom
-
Seafood Chowder $19.00
- Lemon, saffron & potato base w fish, shrimps, salmon, mussels & crispy squid w/ Redsalt turkish bread
-
Gourmet Pie N/A
- Chicken / Lamb / Meat / Vegeterian
-
Bacon & Egg $14.00
- Fried / Poached / Scrambled
- Cereal With Toast + Jams $11.00
- Creamy Scrambled Eggs On Toast $10.00
- Scones $4.00
- Slices $3.70
-
Toast With Jams $6.00
- 3 Pieces
- Sandwiches $4.50
- Chicken and brie pie
- Lolly cake
-
Croque monsieur
- Sliced bread, ham, cheese, gruyère
- Can be served with mashed potatoes, peas & salad
- Apple and oat muffin
- Pies
- Scone date
- Quiche salmon with salad
- Bowl of Wedges
- Butter Chicken & Rice $ 16.50
- *Toast & Preserves $ 10.00
- * Whitebait Sandwich $ 14.00
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Extras $ 3.00
- bacon, mushrooms, 2 eggs, baked beans or sausages
- Pie, Chips & Gravy $ 10.00
- *Omelette
- With sour cream $ 8.50
Bladen
Phone
035729417
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar Food , Wineries
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
83 Conders Bend Road, Renwick, Marlborough, MA, 7271, New Zealand
- Marlborough Bar Food Menus
- Marlborough Wineries Menus
- Marlborough Region Bar Food Menus
- Marlborough Region Wineries Menus