Address
83 Conders Bend Road, Renwick, Marlborough, MA, 7271, New Zealand
Bladen in Marlborough Menu
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Bladen in Marlborough has no menu available, but can choose from many other options such as Garlic Bread or Seafood Chowder from Portage Hotel and resort. Cafe Cortado offers many options including Organic Granola and Lemon Poppyseed Pancakes. Havelock Habitat Bakery includes a wide range like Toasted Sandwiches or Pies. GFA — Gluten free available / All eggs free range. and PLEASE PLACE ORDER AT THE COUNTER - AVAILABLE 8AM -12PM from . Cbd offers Clubs of Marlborough and Garlic Bread.
Nearby Sample Menus
- - Chicken / Beef / Tofu $14.00
- LD1 DUCK NOODLE SOUP $17.00
- - Chicken / Beef / Tofu $14.00
- - Chicken / Beef / Tofu $15.00
- LT20 STIR FRIED VEGE & GINGER
- - Prawns $17.00
- DEEP FRIED TOFU WITH PEANUTS & SWEET CHILLI SAUCE $5.00
- L205 LAKSA NOODLES SOUP
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Poisson du Jour (GFA) $22.00
- Chef's fish of the day served with an orange scented couscous and sauce vierge
-
Croque madame $16
- Crispy French Loaf filled with champagne ham, béchamel and melted cheese topped with a fried egg
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Fettuccine aux Palourdes (GF) $20
- Clam fettuccini served in creamy garlic and parsley sauce
-
French Toast (GFA) $18.50
- Served with Bacon, grilled banana and maple syrup
-
Chicken Liver Pâté (GFA) $15.00
- Served with mango and peach chutney and toasted breads
-
Salade de Crevettes Pimentée au Citron (GF) $17
- Chilli and lime prawn salad served with crispy bacon and piri piri mayonnaise
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Croissant Chaud $8.50
- Warm croissant with your choice of homemade jam and butter or custard and chocolate
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Raupo Risotto (GFA) $20.00
- Chef's creation of the day
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Salad, Lemon Oil Dressing $7.00
- With beetroot relish and feta
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Prawn and Chorizo $25.00
- Prawns, chorizo, feta, red onion, red pepper & cheese
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Bowl of Wedges $10.00
- With sour cream and sweet chilli
-
Steak Sandwich, on Toasted Turkish Bread $26.00
- Served with lettuce, tomato and caramelised onion relish with fries
- Steamed Seasonal Vegetables $7.00
-
Prime Roasted Rib Eye Steak $30.00
- Served with homemade potato wedges, seasonal vegetables, crispy onion rings, peppercorn jus
-
Wild Venison Hotpot $19.00
- Served with creamy mash and steamed vegetables
-
Fish of the Day, Beer Battered or Pan Fried $27.00
- With homemade tartare sauce, served with salad and fries
-
American Pancakes $14.90
- With Greek yoghurt and mixed berries or With streaky bacon, banana and maple syrup
-
Fish and Chips $19.90
- Pan-fried fresh local fish with lemon, tartare sauce, chunky chips and fresh garden salad
-
Marlborough Smoked King Salmon Salad $18.90
- Fresh from our Marlborough Sounds to you
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A Dozen Queen Charlotte Green Lipped Mussels $18.90
- Poached in white wine, coconut cream, chilli ginger, onion, garlic and fresh coriander with ciabatta
-
Vegetarian Risotto $24.90
- Pesto and mushroom risotto finished with parmesan cheese
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Vegetarian Salad $16.90
- With kalamata olives and feta cheese
-
French Toast $14.90
- With streaky bacon, nana and maple syrup, or With mixed berries, honey and Greek yoghurt
-
Seasonal Soup of the Day $11.90
- Served with ciabatta
- 200 gram Wakanui Ribeye $34.00
- Suggested wine match Saint Clair Pioneer Block 11 Cell Block Chardonnay
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Wine Barrel Smoked Wakanui Ribeye Beef
- Grilled to your liking served with duck fat roasted smashed potatoes, a medley of tarragon beef jus and tarragon butter accompanied by a seasonal summer salad GF/DF option
-
Out Of the Marlborough Sounds $34.00
- A shared plate of some of the finest product of the Marlborough Sounds consisting of home cured smoked salmon, Paua and half shell green lipped mussels
- Suggested wine match Saint Clair Pioneer Block 10 Twin Hills Pinot Noir
-
Lamb Salad $29.00
- Sliced lamb back strap cooked medium rare served on a salad of minted peas, cherry tomatoes and sauteed potatoes dressed with smoked goat cheese dressing GF/DF
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From the Land $27.00
- A shared plate of cured meats comprised of local salami, chorizo sausage and our own smoked beef accompanied with olives, fresh breads and dips GF/DF option
- 350 gram Wakanui Ribeye $39.50
-
Ice Cream Sundae $14.00
- 3 scoops of vanilla ice cream, whipped cream, wafers and topped with your choice of strawberry or chocolate sauce
- -Beef $25.00
-
Missy's Maple & Bacon $25.00
- Cream cheese, red onion, spinach topped with bacon cooked in maple syrup.
-
Onion Rings $9.00
- Crispy onion rings served with garlic aioli.
- Available from 10 AM every day.
-
Munchkins (option 1) $18.00
- Potato half cases stuffed with sautéed mushrooms, grilled baby tomatoes, caramelised onion and dressed with garden herbs.
-
Curry of the Day $24.00
- Served with rice and poppadoms.
-
Apple Pie $14.00
- Short crust pastry, vanilla ice cream and whipped cream.
- Sweetcorn Stack with Bacon, Avocado & Sour Cream $15
-
Vege Stack $19.50
- Ciabatta, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms, Roast Pumpkin, Spinach And Hollandaise Sauce
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Eggs Montreal $17.50
- Poached Free Range Eggs With Salmon And Hollandaise Sauce
- Bubble & Squeek Stack, Avocado, Sour Cream Sweet Chilli $14 / $15 with Bacon
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Brekkie to Go $13.50
- All You Favourites Between Lightly Toasted Ciabatta
- Muesli, yogurt and fruit $7
-
Eggs Benedict $14.50
- Poached Free Range Eggs With Free Range Bacon And Hollandaise Sauce
- 8-11 AM
- Garlic Ciabatta Bread $5.50
-
Plate of Wedges $16.00
- with bacon, cheese, sour cream & sweet chilli sauce
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Treasure Chest Seafood Platter $93.90
- with chips, suitable for four people
-
Kids Roast $9.50
- served with seasonal vegetables & gravy
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Scallops & Shrimp Mornay $29.00
- creamy seafood dish with mash potato
-
*Fisherman’s Catch of the Day $22.50
- ask the Staff for the fish of the day
-
Chicken Satay on Rice $20.00
- chicken tenderloins in satay sauce with mushroom
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Seafood Nibbles $17.00
- served with chips
- Biscotti $1.50
- Whittaker’s Sante Bars $1.50
- Eye Fillet - w candied baby onions, button mushrooms, fava bean salad, roasted jersey bennes, shallot & fresh herb jus $34.00
- Cheese (individual serve) w accompaniments: Puhoi blue $6.00
- Seared Jumbo Scallop - w curried coconut risotto & basil oil $19.90
- Warm Turkish Bread - w extra virgin olive oil & dukkah $7.00
- Antipasto Platter (serves two) - Prosciutto, chorizo, smoked mussels, olives, antipasto & parmesan salad w warm turkish bread & crostini $40.00
- Passion Fruit Panacotta - w mint tuille kafir lime syrup $13 .00
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GOAN(GF)(DF)(V) $16.00
- slow cooked with herbs & coconut flavoured curry with vegetable
- CHILLI SAUCE $3.00
-
VEGETABLE PAKORA (GF)(V) $7.00
- seasonal vegetables dipped in chana flour & deep fried
-
DHUWANFREZI $27.00
- cooked with fresh vegetables & charcoal smoked with coconut oil/chicken
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SIZZLER PLATTER $18.00
- vege samosa, tikka & seekh kebab, mint & tamarind sauces
- LAMB (GF) $19.00
-
RAITA $3.00
- yoghurt, carrot, cucumber, cumin seed
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GOAN(GF) $22.00
- slow cooked with herbs & coconut flavoured curry with lamb
-
Buche De Chèvre $17.00
- Warmed goat cheese served on marinated beetroot with pine nuts, raisins beetroot purée & delicious greens
-
Tagliata Di Manzo $28.00
- Choice tender sliced beef sirloin fit for a king served with rocket, shaved parmesan & toasted pine nuts
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Delectable Espresso Brulee $14.00
- A heavenly chocolate sorbet & orange sesame tuile
-
Homemade fish fingers with crispy potatoes $15.00
- Choice of either Chocolate or Caramel Sundae
-
Spaghetti with homemade meat balls $15.00
- Choice of either Chocolate or Caramel Sundae
-
Chicken Quesadillas with sour cream $15.00
- Choice of either Chocolate or Caramel Sundae
-
Warmed Marlborough Olives $9.50
- Marinated in rosemary, zesty lemon & garlic
-
Nelson Viavio Italian Artisan Cheese $25.00/$32.00
- Accompanied with preserves, fruit, crackers & bread (Small plate/Large plate)
- Pan-Fried Chilli Squid Salad $19
- Classic Greek Salad $15
- Roast Vegetable and Silverbeet Lasagne w Garden Salad $23
- Wild Venison Burger, Brioche & Brie w Road Vegetable Relish w chips & salad $27
- Smoked Fish & Kumara Pie w Garden Salad $25
- Slow Braised Pork Belly Burger w Coleslaw, Chilli Plum Jam w chips & salad $27
- BBQ Sirloin on Ciabatta w Onion Jam, Mustard Mayo w chips & salad $26
- Beer Battered Fish & Chips w Salad & Tartare $26
- Ciabatta roasted beef
- Roast pork pie
-
Toasties
- be your own boss
-
Raisin bread
- Pain aux raisins
- Steak and cheese pie
- Spinach, Tomato, Cheese, Brie, Onion, Egg, Bacon
- Vege pie
- Ciabatta chicken & brie
- * Bangers & Mash $ 15.00
- *The Big Breakfast $ 18.50
- Butter Chicken & Rice $ 16.50
- Nachos $ 14.50
- With bacon & cheese $ 12.50
-
Porridge $ 8.50
- with brown sugar & cream
- With sour cream $ 8.50
- Spinach, feta & salmon $ 17.00
-
Confit Duck Leg $33
- With ‘Semmelknoedel’, braised red cabbage and homegrown chestnuts
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Jerusalem Artichoke Soup $17
- With grilled Prawns
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Renwick Shallot Tart $18
- Pea puree and house relish
- Garden Vegetables or Green Side Salad with toasted seeds $9.5
-
Braised Beef Brisket Croquette $27
- On a bed of warm couscous salad topped w. quince-walnut relish and crème fraiche
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Pan Fried White Market Fish $34
- Horseradish and potato mash, winter vegetables and fish veloute
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Pearl Barley Spring Roll $25
- on bok choy and vegetable julienne stir fry with cashew nuts, chili soy sauce
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Winter Leaf Salad $16
- Salad leaves, crumbed goats cheese balls, pear slices and caramelized walnuts
Bladen
Phone
035729417
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar Food , Wineries
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
83 Conders Bend Road, Renwick, Marlborough, MA, 7271, New Zealand
- Marlborough Bar Food Menus
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- Marlborough Region Wineries Menus