Address
83 Conders Bend Road, Renwick, Marlborough, MA, 7271, New Zealand
Bladen in Marlborough Menu
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Bladen in Marlborough has no menu available, but can choose from many other options such as Garlic Bread or Seafood Chowder from Portage Hotel and resort. Cafe Cortado offers many options including Organic Granola and Lemon Poppyseed Pancakes. Havelock Habitat Bakery includes a wide range like Toasted Sandwiches or Pies. GFA — Gluten free available / All eggs free range. and PLEASE PLACE ORDER AT THE COUNTER - AVAILABLE 8AM -12PM from . Cbd offers Clubs of Marlborough and Garlic Bread.
Nearby Sample Menus
- - Mixed Seafood $17.00
- GOLDEN TIGER PRAWNS $5.00
- LT41 VIETNAMESE PANCAKES WITH CHICKEN & BEAN SPROUTS $18.00
- SPARE RIBS IN BLACK BEAN SAUCE $6.00
- CRISPY SQUID WITH SALT & PEPPER $6.00
- CRISPY CHICKEN WITH SWEET CHILLI SAUCE $6.00
- LT42 THAI HONEY CHICKEN WITH VEGE AND RICE $14.00
- - Prawns / Mixed Seafood $17.00
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Bread $12
- Fresh baked 6 grain bread, olive oil, balsamic reduction, dukkah
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Cheese board (avg) $25
- Kapiti aged cheddar/blue/washed rind, crackers, fruit, bread, chutney
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Fries $8
- Beer battered
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Side salad $10
- Mixed leaf, tomato, olive, parmesan
- Gluten Free (GF)
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Soufflé $25
- Double baked blue cheese soufflé, rocket, pear & almond salad
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The wr burger $25
- Lemongrass pork, cucumber, lettuce, tomato, coconut satay sauce
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Chowder $12
- Marlborough mussel chowder, toasted garlic bread
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Top Of the South Cheese Board
- Hand selected cheese sourced from the top of the South Island of New Zealand (Kaikoura to Marlborough and Nelson), crackers and fresh bread GF option
- 200 gram Wakanui Ribeye $34.00
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Celebration Of Marlborough $55.00
- Made to share amongst two. A celebration of Marlborough with all produce sourced locally. Homemade salmon gravlax, Marlborough mussels, Premium Game salami, homemade Wild game terrine, local olives, homemade dip, Garlic Noir and fresh local bread GF option
- Suggested wine match Saint Clair Pioneer Block 17 Plateau Cabernet Merlot
- Suggested wine match Saint Clair Barrique Sauvignon Blanc
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From the Land $27.00
- A shared plate of cured meats comprised of local salami, chorizo sausage and our own smoked beef accompanied with olives, fresh breads and dips GF/DF option
- Suggested wine match Saint Clair Godfrey's Creek Reserve Noble Riesling
- 350 gram Wakanui Ribeye $39.50
- Eggplant Dip $10.00
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Mixed Mezze $28.00/$48.00
- Lamb shish, chicken shish, adana kofte, seasonal salad with a variety of dips, including eggplant dip, tarator (carrot dip), ezme (spicy dip), sigara borek, halloumi, tzatziki and Turkish bread - For One/For Two
- Tzaziki $1.00
- Baklava with Vanilla Ice Cream $7.00
- Olives $1.00
- Zucchini/Carrot Fritter (1 x piece) $1.50
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Eggplant Dip $10.00
- Fried eggplant, crushed, marinated in garlic, dill, lemon juice, olive oil - One size
- Garlic Bread $5.00
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Our world Famous “In Renwick” Beef Schnitzel $19.00
- Lightly crumbed beef schnitzel on chunky fries, salad, and lashings of gravy
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Woody Mighty Mix $24.00
- 180gm rump steak, bacon, sausage, two eggs, mushrooms, grilled tomato, onion rings and chunky fries
- Mini Pizza $5.00
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Toasted Sandwiches $5.00
- (2 fillings) Cheese, Onion, Tomato, Ham, Egg, Pineapple, or Mushroom Bacon Extra 1.5 Extra Filling 1
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Chicken Schnitzel $21.00
- Lightly crumbed 100% chicken breast served with a spicy apricot sauce chunky fries and salad
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Good Old Fashioned Fish “n” Chips $22.00
- ‘Please ask for today’s Fresh Catch’ Delicious Fresh Fish Fillets, lightly coated in our chef's homemade Beer batter served with chunky chips, slaw, lemons and tartare
- Beef Burger and Fries
- Egg, Onion Rings, Tomato, Mushrooms, Garlic Butter, Mushroom Sauce $3.00
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Eggs Montreal $17.50
- Poached Free Range Eggs With Salmon And Hollandaise Sauce
- Bacon, Avocado and Tomato on Toast $12
- Muesli, yogurt and fruit $7
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Eggs Benedict $14.50
- Poached Free Range Eggs With Free Range Bacon And Hollandaise Sauce
- 8-11 AM
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Eggs Florentine $14.50
- Poached Free Range Eggs With Lemon Scented Spinach And Hollandaise Sauce
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Brekkie to Go $13.50
- All You Favourites Between Lightly Toasted Ciabatta
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Vege Stack $19.50
- Ciabatta, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms, Roast Pumpkin, Spinach And Hollandaise Sauce
- Chips Small $3.90
- Bacon and Egg Panini $10.50
- Soup of the Day $9.40
- Bread and Butter $1.90
- Small Ice Cream Sundae $5.50
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Roast Meat Sandwich $7.30
- Your choice of Beef or Pork in a sandwich
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Gourmet Chicken Burger $16.80
- Crumbed chicken patty, mango, lettuce, and tomato with garlic aioli served with crisp cut chips
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Crumbed Chicken Schnitzel $17.00
- Succulent Chicken crumbed and fried, served with Apricot Sauce and your choice of Chips and Salad or Vegetables
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Dal gosht $19.00
- Diced lamb cooked in lentils, onions, tomato and spices.
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Mango chicken $19.00
- An exotic curry with tender chicken pieces cooked in a subtle mango sauce.
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Lamb or beef bhuna $19.50
- Medium moist cooked with tomatoes and onions.
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Dal batti $17.00
- Peas cooked with cottage cheese/mushroom in North Indian style.
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Aloo paratha $5.00
- Roti stuffed with mashed potato and spices.
- Pickles $3.00
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Prawn kadai $21.00
- Prawns cooked in butter with garlic, tomato, capsicum and fresh coriander.
- Kashmiri pulao $10.00
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Pancakes $16.00
- Served with bacon, grilled banana & maple syrup OR Passionfruit yoghurt, lemon curd & toasted coconut crumb
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Toasted Bagels
- Choose from: Pics peanut butter & jam / Pestell’s bacon / Free range egg / Tomato / Lettuce & aioli / Smoked salmon / Cream cheese & capers / Portobello mushrooms
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Eggs Benedict $17.00
- Classic bacon & eggs served with our own hollandaise sauce - With smoked salmon $18.00
- - 2 fillings $9.00
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Tasting Plate $19.00
- A petit serving of 3 menu items. Please ask for today’s selection
-
Smoked Salmon Omelette $16.00
- Smoked salmon, herb & feta omelette served with a lemon infused hollandaise
- Served 11.30am – 2.30pm (Monday to Friday)
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Fish of the Day $21.50
- Matched by our chefs with fresh local produce
-
Chicken Satay on Rice $20.00
- chicken tenderloins in satay sauce with mushroom
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Scallops & Shrimp Mornay $29.00
- creamy seafood dish with mash potato
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Chicken & Bacon Wrap $18.00
- chicken tenderloins & bacon with salad & chips
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King Prawns $13.00
- sautéed in sweet chilli sauce
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Cheeseburger $7.50
- with chips
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Shrimp Cocktail $11.00
- served on a bed of lettuce with seafood dressing
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Pasta $23.50
- choice of chicken, bacon & mushroom
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Ranch Grill $24.00
- bacon, eggs, sausage, hash browns, tomato, onion & chips
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Steak & eggs $25.00
- With salad / fries & mushroom, garlic or pepper corn sauce
- Fish (tarakihi) $20.00
- Chicken curry & rice $20.00
- Fish / chips $10.00
- Eggs $1.50
- Shrimp cocktail $10.00
- -1/2 roast $15.00
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Sundaes $10.00
- Chocolate, caramel or strawberry
- Caesar Salad - w baby cos, croutons, pancetta, soft boiled egg & anchovy $19.00, w chicken: $24.00
- Pan Seared Fish of the Day - w tomato basil confit w fresh crab spaghetti, colonna olive oil & sauce vin blanc $33.00
- Passion Fruit Panacotta - w mint tuille kafir lime syrup $13 .00
- Eye Fillet - w candied baby onions, button mushrooms, fava bean salad, roasted jersey bennes, shallot & fresh herb jus $34.00
- Balinese Duck - w parsnip vanilla purée, bok choy & sour cherries $35.00
- Soup of the Day - w warm turkish bread $11.00
- Bitter Chocolate Tart - w fresh black currant sorbet & chantilly cream $13 .00
- Seared Jumbo Scallop - w curried coconut risotto & basil oil $19.90
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ROGAN JOSH(GF)(DF) $22.00
- cooked with Roger's one for all spice mix, ginger, garlic & tomatoes with goat
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VINDALOO(GF)((DF) $20.00
- spicy & tangy curry sauce with potato or beef
- CHICKEN (GF) $18.00
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CHICKEN TIKKA $12.00
- fillets marinated overnight then skewered & barbequed 4pcs
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MANGO(GF) $25.00
- creamy cashew based mango flavoured curry with prawn
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FISH PAKORA (GF) $12.00
- fish filets dipped in chana flour batter & deep fried
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TAK TAKA TAK $34.00
- creamy tomato sauce with coconut, fennel & mustard seeds/prawn
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GOAN(GF) $20.00
- slow cooked with herbs & coconut flavoured curry with fish
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Chicken Quesadillas with sour cream $15.00
- Choice of either Chocolate or Caramel Sundae
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A delightful mouth-watering selection of summer Tapas to share $55.00
- Ask your waiter for today’s selection
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Spaghetti with homemade meat balls $15.00
- Choice of either Chocolate or Caramel Sundae
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Involtini Di Pollo $17.50
- Waitoa free range succulent chicken roulades with sage & bacon served on a bed of couscous & vibrant garden greens
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Nelson Viavio Italian Artisan Cheese $25.00/$32.00
- Accompanied with preserves, fruit, crackers & bread (Small plate/Large plate)
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Delectable Espresso Brulee $14.00
- A heavenly chocolate sorbet & orange sesame tuile
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Nelson Viavio Italian Artisan cheese for 2 people $32.00
- Accompanied with seasonal preserves, fruit, crackers and bread
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Italian Homemade Ciabatta $13.00
- With delicious house made dip & Marlborough extra virgin olive oil
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Classic Fish & Chips $22 Children $14
- W/ Homemade Tartare Sauce and salad, pan fried avail.
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Croissant $8
- W/ Home Made Preserves
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The Store Burger $21.50 Extras $3
- Beef, Fish Served W/ Fries
- The Store Classic Seafood Chowder $18
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Eggs Florentine $21.50
- W/ Smoked Salmon & Spinach
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Eggs Any Style On Toast $11 Extras $4 Each
- Add Bacon, Mushrooms, Tomato, Sausage, Hash Brown, Avocado
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Open Steak Sandwich $24.50
- W/ Rib Eye, Dijon, Caramelised Onions & Fries
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Breakfast Burrito $9
- W/ Egg, Bacon, Spinach, Cheese And The Store Chutney
Bladen
Phone
035729417
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar Food , Wineries
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
83 Conders Bend Road, Renwick, Marlborough, MA, 7271, New Zealand
- Marlborough Bar Food Menus
- Marlborough Wineries Menus
- Marlborough Region Bar Food Menus
- Marlborough Region Wineries Menus