Bladen in Marlborough Menu

Bladen in Marlborough has no menu available, but can choose from many other options such as Garlic Bread or Seafood Chowder from Portage Hotel and resort. Cafe Cortado offers many options including Organic Granola and Lemon Poppyseed Pancakes. Havelock Habitat Bakery includes a wide range like Toasted Sandwiches or Pies. GFA — Gluten free available / All eggs free range. and PLEASE PLACE ORDER AT THE COUNTER - AVAILABLE 8AM -12PM from . Cbd offers Clubs of Marlborough and Garlic Bread.

Nearby Sample Menus

Bamboo Garden Restaurant (sample menu)
  • SWEET & SOUR WONTONS $5.00
  • SPICY PORK BUN (1) $5.00
  • - Chicken / Beef / Tofu $14.00
  • - Prawns $17.00
  • Served on rice
  • LT20 STIR FRIED VEGE & GINGER
  • NAN BAN CHICKEN $6.00
  • - Prawns $17.00
Dodson Street Beer Garden (sample menu)
  • -Russian Roulette
    • ( One slice is very spicy ! ) Ham, salami, beef, bacon, chicken, onions, mushrooms
  • -The Cheeky Chick
    • with 150g crumbed chicken, lettuce, tomato, onion, cranberry, brie, aïoli, fries
  • Fish bites, fries $ 9.50
  • Pizza $19.50 each
    • 8.5” with a thin and crispy base
  • -Manzo
    • Peppered beef mince, mushrooms, capsicum, blue cheese aïoli
  • -Sophia
    • ( V ) Olives, tomato, feta cheese, baby spinach, olive oil, onion, garlic
  • 4 x Pizza Take-Away or Dine-in $55.00
  • -Mexico
    • Pork con Carne, baby spinach, salsa, jalapeños, coriander ( medium spiced )
Havelock takeaways (sample menu)
  • Chicken Works Burger $11.50
  • Hash Brown $1.20
  • Cheese & Onion $5.00
  • Onion Ring $0.90
  • Fish of the day $8.00
  • Pattie of Chips $2.40
  • Oyster $2.00
  • Donut $2.40
Rock Ferry Wines Restaurant (sample menu)
  • Waitoa free range herb marinated chicken $26
    • served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
  • Roasted Aoraki salmon with kalamata olive and caper topping $28
    • served on roasted vegetable and durum wheat salad with creamy basil dressing
  • Fish of the Day $26
    • served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
  • Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
    • served with tomato and basil salad
  • Organic steak sandwich $28
    • with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
  • Desserts N/A
    • please ask to see our blackboard
  • A selection of cheeses with bread and home-made relish $21
  • A selection of warm artisan breads with flavoured butter $11
Plaza India (sample menu)
  • Korma (Chicken, Lamb or Beef) $18.90
    • A Creamy Sauce made of Almond Paste, Cream and Spices
  • Lentil Soup $10.00
  • Raita $4.00
    • Yoghurt mixed with cucumber and ground spices
  • Mango Chicken $19.90
    • Chicken cooked in Tomato and Onion Gravy with Mango Pulp in a Northern Indian Style
  • Side Dishes Platter $17.00
    • Combination of side dishes
  • Veg Paratha $5.00
    • Stuffed with spiced vegetables
  • Preshawari Naan $5.00
    • Naan stuffed with dried fruit and nuts
  • Chicken Tikka Masala $19.90
    • A very popular dish, Boneless Chicken cooked in a secret recipe of Yoghurt and Spices
Jolly Roger Bar and Cafe (sample menu)
  • Ribeye - 300gm $28.00
    • served w a green salad and your choice of fries or potato
  • Criss Cross Waffle Fries Small$7.00/Large$12.00
    • Served with sour cream and sweet chilli sauce
  • Criss Cross Fries w Cheese & Bacon $18.00
    • Topped w sour cream and sweet chilli sauce
  • Crispy Chicken $22.50
    • Strips of chicken breast crumbed and served w a green salad, and a choice of fries or rice and sweet ‘n’ sour or apricot sauce
  • Beef
    • (Served on a focaccia bun w salad and small serving of fries w aioli) our homemade patties, w an egg
  • Seafood Platter $65.00
    • Pan seared fish of the day w a selection of crumbed and battered seafood, mini chowder and cold seafood (Add a salad or veggie bowl $8.00)
  • BLT
    • (Served on a focaccia bun w salad and small serving of fries w aioli) bacon, lettuce and tomato
  • Thai Beef $20.50
    • Marinated beef strips tossed through a mesclun salad w homemade dressing
Woodbourne Tavern (sample menu)
  • Nachos $15.00
    • You choice of Beef or Vegetarian Nachos with Sweet Chili and Sour Cream
  • Ice Cream Sundae $9.00
    • 3 Scoops of Ice Cream, Topped with Cream and Topping (Chocolate, Strawberry, Raspberry, Passionfruit, and Caramel)
  • Woody Mighty Mix $24.00
    • 180gm rump steak, bacon, sausage, two eggs, mushrooms, grilled tomato, onion rings and chunky fries
  • Chicken Schnitzel $21.00
    • Lightly crumbed 100% chicken breast served with a spicy apricot sauce chunky fries and salad
  • Vegetarian option $15.00
    • Veggie Burger Pattie
  • (Receive Drink, Main Meal, and Dessert)
  • Fish, Fries, and Salad
  • Self Saucing Chocolate Pudding $9.00
    • With Cream and Ice Cream
Clubs of Marlborough (sample menu)
  • Stack of Ribs $25.80
    • Juicy stack of ribs (800g) coated in a sweet BBQ sauce
  • Gourmet Chicken Burger $16.80
    • Crumbed chicken patty, mango, lettuce, and tomato with garlic aioli served with crisp cut chips
  • Prawn Cocktail $11.50
  • Beef Lasagne $8.70
  • Captain Salty’s Seafood Platter $17.40
    • Crumbed mussels, squid, scallops and fish bites with spicy wedges
  • Ship Wrecked Chicken Pizza $16.30
    • Grilled chicken on apricot sauce smothered with brie and mozzarella cheese
  • Hawaiian Ham Steak $16.70
    • Served with Chips, Salad Bar or Vegetables
  • Banana Split $9.40
Figaro's (sample menu)
  • Vegetarian Breakfast $16.00
    • Toasted cornbread, with poached free range eggs, tomato & spinach - With bacon $18.00
  • Served 11.30am – 2.30pm (Monday to Friday)
  • Harvest Salad $15.00
    • Roast pumpkin, beetroot, freekeh & feta salad in a cider dressing topped with candied walnuts
  • Prawn & Chorizo Paella $18.00
    • Spanish paella made with red rice, chorizo & prawns then topped with chermoula
  • - 3 fillings $11.00
  • Salmon & Eggs $17.00
    • Smoked salmon served with kumara, carrot & quinoa fritters, sautéed spinach & poached free range eggs
  • Bacon & Eggs $15.00
    • Local free range eggs served scrambled, poached or fried with Pestells bacon & toasted ciabatta bread
  • Extras $3.00
    • Bacon; salmon; sausage; toast; potatoes; mushrooms; eggs; tomatoes
Picton RSA (sample menu)
  • Roast pork with veg + roasties $18.00
  • Chocolate gateau mousse & mud $10.00
    • With ice cream & cream
  • Eggs $1.50
  • -1/2 roast $15.00
  • Steak $20.00
  • Fish (tarakihi) $20.00
  • Garlic mussel $10.00
  • Nug / chips $10.00
Herzog Winery Bistro (sample menu)
  • Hand Cut Fries, aioli $12
  • Twice Cooked Pork Belly $18
    • wasabi cream, beansprout salad
  • Fish of the Day $30
    • tomato risotto, capers, lemon confit
  • Entrée & Main & Dessert $59
    • ask the team for today’s selection.
  • Roast Pumpkin Soup $16
    • spiced prawns, cardamom yoghurt
  • Greens, rocket, pine nut and parmesan $14
  • House Smoked Aoraki Salmon $18
    • orange, fennel, arancini
  • Chocolate Mousse $16
    • cranberry, strawberry sorbet
Mondrians Restaurant & Bar (sample menu)
  • Mixed Steamed Vegetables $7.00
  • Seared Lamb Rump $32.00
  • Spinach $5.00 Each
  • For Three: $32.00
  • Ricotta, Spinach & Feta Filo Parcel $18.00
  • Club Sandwich $18.00
  • Tomato $5.00 Each
  • Pulled Pork Taco
    • With grilled potato wedges
Havelock Habitat Bakery (sample menu)
  • Our World Famous Bacon Buttie $10.50
    • Bacon / Egg / Hashbrowns / Plum Sauce
  • Bacon & Egg $14.00
    • Fried / Poached / Scrambled
  • Sandwiches $4.50
  • Vegeterian Fritata $6.50
  • Filled Rolls $5.50
  • Gourmet Pie N/A
    • Chicken / Lamb / Meat / Vegeterian
  • Muffins $4.00 / $4.00
    • Sweet / Savoury
  • Scones $4.00
Highfield TerraVin Vineyard Restaurant (sample menu)
  • Homemade fish fingers with crispy potatoes $15.00
    • Choice of either Chocolate or Caramel Sundae
  • To Die for Affogato $16.50
    • With Italian biscotti & TerraVin late harvest Pinot Gris
  • Chicken Quesadillas with sour cream $15.00
    • Choice of either Chocolate or Caramel Sundae
  • L’Agnello Al Forno $28.00
    • Succulent oven roasted New Zealand lamb shank with kumara croquette on vegetable caponata, cumin yoghurt & braising jus
  • Luscious Orange Semolina Cake $14.00
    • With a zesty citrus compote & curd laced yoghurt
  • Warmed Marlborough Olives $9.50
    • Marinated in rosemary, zesty lemon & garlic
  • Tagliata Di Manzo $28.00
    • Choice tender sliced beef sirloin fit for a king served with rocket, shaved parmesan & toasted pine nuts
  • Buche De Chèvre $17.00
    • Warmed goat cheese served on marinated beetroot with pine nuts, raisins beetroot purée & delicious greens
The Vintners Room (sample menu)
  • Jerusalem Artichoke Soup $17
    • With grilled Prawns
  • Pan Fried White Market Fish $34
    • Horseradish and potato mash, winter vegetables and fish veloute
  • “Petite Marmite” $16
    • Clarified beef consommé with bread dumplings and vegetables
  • Marlborough Seafood Chowder $27
    • Creamy sea fish broth, mussels, fish and smoked salmon with house baked sour dough roll
  • Confit Duck Leg $33
    • With ‘Semmelknoedel’, braised red cabbage and homegrown chestnuts
  • Braised Beef Brisket Croquette $27
    • On a bed of warm couscous salad topped w. quince-walnut relish and crème fraiche
  • Pearl Barley Spring Roll $25
    • on bok choy and vegetable julienne stir fry with cashew nuts, chili soy sauce
  • Winter Leaf Salad $16
    • Salad leaves, crumbed goats cheese balls, pear slices and caramelized walnuts
Bladen

Bladen

location

Address

83 Conders Bend Road, Renwick, Marlborough, MA, 7271, New Zealand

phone

Phone

035729417

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Wineries

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
83 Conders Bend Road, Renwick, Marlborough, MA, 7271, New Zealand
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