Bladen in Marlborough Menu

- Prawns / Mixed Seafood $17.00
CRISPY CHICKEN WITH SWEET CHILLI SAUCE $6.00
- Chicken / Beef / Tofu $15.00
- Prawns $17.00
LT41 VIETNAMESE PANCAKES WITH CHICKEN & BEAN SPROUTS $18.00
CHICKEN & STICKY RICE IN LOTUS LEAF $8.00
- Prawns $17.00
GOLDEN TIGER PRAWNS $5.00

Fish Masala $19.50
- Bluenose fish cooked with onion, garlic and tomatoes in a thick masala-based sauce.
Butter Prawns $19.50
- If you love your butter chicken, this is another variation. Prawns cooked in cashew and tomato-based gravy.
Tandoori Chicken (full-serve) $19.00
- Tender spring chicken marinated in yoghurt and spices and gently roasted in the tandoori oven.
Mixed Pickle $3.00
Chicken Curry $17.00
- An authentic, traditional North Indian curry.
Biriyani $16.00
- An exotic rice dish of India cooked with basmati rice and spices.
Saag $17.00
- North Indian speciality - spinach cooked with onion, tomato and a hint of garlic with your choice of lamb or beef.
Roti Chanai $3.50
- A Malaysian flat-bread

Open Kebab One Size $14.00
- Your choice of filling, whether it be spit-roasted doner meat or fresh vegetarian, on flat bread (non-wrapped) with lettuce, carrot, tabouleh, onion and your choice of sauces.
Extras:
Other Sauces
- BBQ, Satay, Tomato, Mayonnaise
Baklava One Size $5.00
- An authentic Turkish dessert, walnuts, syrup, served in layers of pastry.
Meat on Fries $10.00
- Chicken, Lamb, Mixed or Vegetarian
Zucchini/Carrot Fritter (1 x piece) $1.50
FOR TWO $48.00
Chicken Iskender
- Your choice of filling whether it be doner meat or vegetarian falafel, served on a bed of rice with a seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and your choice of sauces.

Vegetarian Salad $16.90
- With kalamata olives and feta cheese
Seasonal Soup of the Day $11.90
- Served with ciabatta
BLT Sandwich $11.90
- Streaky bacon, lettuce and tomato on wholegrain bread - Add fried egg $2.00
- Streaky Bacon $2.00
Greek Salad $12.90 / $22.90
- With baked fetta cheese
Side Salad $7.50
- Mesculin mix with red onion, sundried tomatoes, capsicum and vinaigrette dressing
Hot Chunky Chips $6.50
- Bowl of chunky chips
Hot Chips $7.50
- A bowl of chunky chips with aioli

Veg Paratha $5.00
- Stuffed with spiced vegetables
Garlic Naan $4.00
- Plain white flour bread with garlic
Onion Kulcha $5.00
- Stuffed with sliced onions and spices
Mint Chutney $4.00
- Yoghurt mixed with mint, green chillies and spices
Butter Shrimps $20.90
- Shrimps cooked in a special creamy tomato flavored sauce
Madras (Chicken, Lamb or Beef) $18.90
- A hot South Indian dish, Cooked to Suit your Palate
Mince Naan $5.00
- Stuffed with spiced lamb mince
Rogan Josh (Chicken, Lamb or Beef) $18.90
- A popular preparation from North India, Rich gravy is used to finish the pot Roast, Garnished with Green Coleslaw

BLT
- (Served on a focaccia bun w salad and small serving of fries w aioli) bacon, lettuce and tomato
Affagato $6.50
- A scoop of ice cream w a double espresso
Fillet - 200gm $33.00
- served w a green salad and your choice of fries or potato
Chicken & Bacon $20.50
- Breast chicken and bacon tossed through a mesclun salad w croutons, parmesan and caesar dressing w an optional poached egg
Steak
- (Served on a focaccia bun w salad and small serving of fries w aioli) cooked to your liking, w an egg
Cheesy Mu Bread $10.00
- Nice on the lips but bad for the hips. Lightly toasted focaccia bread w chilli onion jam, our homemade garlic butter and cheese
Chocolate Brownie $11.50
- Brownie and raspberries w ice cream and cream
Beef
- (Served on a focaccia bun w salad and small serving of fries w aioli) our homemade patties, w an egg

Vegetarian option $15.00
- Veggie Burger Pattie
Egg, Onion Rings, Tomato, Mushrooms, Garlic Butter, Mushroom Sauce $3.00
Curly Fries $8.00
- Garlic Aioli or Tomato Relish
Our world Famous “In Renwick” Beef Schnitzel $19.00
- Lightly crumbed beef schnitzel on chunky fries, salad, and lashings of gravy
Pavlova $8.50
- Mini Pavlova, Cream and Ice Cream
Renwick Roast $19.00
- A kiwi favorite, Roast with all the trimmings please ask for today’s roast
Mini Pizza $5.00
Chunky Chips $7.00
- Garlic Aioli or Tomato Relish

Fish & Chips $19.50/ $28.50
- Gourmet beer battered fish and chips with aioli, tomato sauce, malt vinegar. Prepared with our very own hand cut agria potato chips and local fresh fish. Small/ Large
Steak Sandwich $24.50
- Open steak sandwich with medium rare beef, crispy lettuce & juicy tomatoes, hand
Freshly Toasted breads and dips $11.50
- With Marlborough’s finest olive oil and a seasonal selection of dips
Bittersweet Escape $14.50
- Gluten free dark chocolate fondant with blackberry compote and frozen cream
Bailey’s and Chocolate Cheesecake $14.50
- Freshly baked served with chocolate garnish and cream dusted with icing sugar
Pavlova $14.50
- Our house specialty with ice cream and berry compote
Seafood Chowder $19.00/ $26.50
- Creamy roux based chowder made with our own fish stock, fantastic local seafood and fresh fish that melts in your mouth, finished with Pernod cream. Small/ Large
Fresh Local Catch of the Day POA
- Fresh fish served daily, please ask your waiter/waitress for today’s special

Ice-cream Sundae $9.00
- Chocolate, caramel, raspberry or strawberry
Shrimp Cocktail $14.00
- With a tangy seafood sauce
Beef Nachos $16.00
- served on a bed of crunchy nacho chips with cheese and sour cream
Sensational Chicken $18.00
- 2 pieces of fried chicken served with fries and salad
Soup of the Day $9.00
- Chef’s special served with garlic bread
Weiner Schnitzel $17.00
- served with fries and 2 eggs
Garlic Prawn Cutlets $29.00
- Juicy and panfried in garlic, served with salad and fries
Toast – 2 slices $6.00
- served with variety of spreads

Tomatoes $2.90
Battered Blue Cod $26.00
- Served with chips and salad
Curly Fries $7.90
Egg $1.90
Stack of Ribs $25.80
- Juicy stack of ribs (800g) coated in a sweet BBQ sauce
Chips Large $7.20
Banana Split $9.40
Wedges Large $8.90

Canterbury Lamb Loin $40.00
- Marinated With Mediterranean Herbs & Served With Mashed Potatoes & Seasonal Vegetables
Authentic Indian Chicken Curry $35.00
- Slow Cooked Boneless Chicken Pieces With Indian Spices, Served With Rice And Indian Bread
Bitter Chocolate Tart $15.00
- Homemade Chocolate Tart Served With A Scoop Of Ice Cream
Seafood Chowder $18.00
- Served With Focaccia Bread
Creamy Penne Pasta $30.00
- Vegetarian Or Chicken Options Available
Calamari Squid $15.00
- Served With Tartar Sauce
Sides $ 8.00
- Vegetables Tossed In Olive Oil
400 Grams Of Scotch Fillet On The Bone $40.00
- Tender Bone Steak Seared With Garlic Butter And Served With Fries & Seasonal Vegetables

Onion rings $4.50 Side / $7.50 Full
- Served w spiced plum sauce
Black Pudding & Bacon $19.00
- Pan fried black pudding served with streaky bacon, Portobello mushroom, fried eggs on German rye, finished with jus
Omelette $17.50
- 3 egg omelette with your choice of 3 of the following:
Seafood Chowder $19.00
- Lemon, saffron & potato base w fish, shrimps, salmon, mussels & crispy squid w/ Redsalt turkish bread
Homemade Porridge $10.50
- Homemade porridge served with hints of vanilla and sweetened with brown sugar topped with your choice of fresh sliced banana or blueberry’s
Salmon, Avocado & Spinach Eggs Benedict $12.00
- Marlborough salmon served with avocado & spinach on sourdough bread served with 2 poached eggs & homemade hollandaise
Beef Turkish $19.50
- W/ egg, onion marmalade, lettuce, tomato, cheese, beetroot & onion rings
Toasted Sandwiches $5.50
- Choose any 3 fillings

Italian Homemade Ciabatta $13.00
- With delicious house made dip & Marlborough extra virgin olive oil
Brushetta Di Mare $17.00
- Grilled ciabatta topped with fresh seafood & Nelson creamy Viavio mozzarella
Warmed Marlborough Olives $9.50
- Marinated in rosemary, zesty lemon & garlic
Nelson Viavio Italian Artisan Cheese $25.00/$32.00
- Accompanied with preserves, fruit, crackers & bread (Small plate/Large plate)
Nelson Viavio Italian Artisan cheese for 2 people $32.00
- Accompanied with seasonal preserves, fruit, crackers and bread
Luscious Orange Semolina Cake $14.00
- With a zesty citrus compote & curd laced yoghurt
L’Agnello Al Forno $28.00
- Succulent oven roasted New Zealand lamb shank with kumara croquette on vegetable caponata, cumin yoghurt & braising jus
Buche De Chèvre $17.00
- Warmed goat cheese served on marinated beetroot with pine nuts, raisins beetroot purée & delicious greens

Slow Braised Pork Belly Burger w Coleslaw, Chilli Plum Jam w chips & salad $27
Pan-Fried Chilli Squid Salad $19
Wild Venison Burger, Brioche & Brie w Road Vegetable Relish w chips & salad $27
Classic Greek Salad $15
Char-Grilled Field Mushroom & Pesto Salad $17
Mussels Marinier & Grilled Ciabatta $25
Local Seafood Chowder w Rye Bread $25
Classic Caesar Salad $19

Jerusalem Artichoke Soup $17
- With grilled Prawns
Grilled Wakanui Sirloin $36
- Smoked onion puree, charred red onion, broccoli and potato rosti
Pearl Barley Spring Roll $25
- on bok choy and vegetable julienne stir fry with cashew nuts, chili soy sauce
Confit Duck Leg $33
- With ‘Semmelknoedel’, braised red cabbage and homegrown chestnuts
Renwick Shallot Tart $18
- Pea puree and house relish
Braised Beef Brisket Croquette $27
- On a bed of warm couscous salad topped w. quince-walnut relish and crème fraiche
Pan Fried White Market Fish $34
- Horseradish and potato mash, winter vegetables and fish veloute
Garden Vegetables or Green Side Salad with toasted seeds $9.5

Nearby Sample Menus

Bladen

Marlborough Region > Marlborough > Bladen

Address

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Opened hours

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83 Conders Bend Road, Renwick, Marlborough, MA, 7271, New Zealand

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