Bladen in Marlborough Menu

- Chicken / Beef / Tofu $14.00
S1 THAI BEEF SALAD $17.00
LT14 GREEN CURRY
- Chicken / Beef / Tofu $14.00
- Chicken / Beef / Tofu $14.00
- Chicken / Beef / Tofu $14.00
DEEP FRIED PORK DUMPLING (4) $5.00
L200 GINGER FRIED RICE

Cheese Garlic Naan $5.00
- Soft bread using white flour baked in tandoori oven stuffed with cheese and garlic.
Green Salad $6.00
- Fresh green salad.
Palak Paneer $15.00
- Mango's homemade cottage cheese tempered with cumin seeds then cooked with tomato and spinach.
Vegetable Mahkmali $15.00
- Mixed vegetables, cottage cheese and sultanas cooked in a smooth cashew-based gravy.
Biriyani $16.00
- An exotic rice dish of India cooked with basmati rice and spices.
Kids Platter $10.00
- A combination of Chicken Tikka and Cheeky Chips.
Tandoori Chicken (half-serve) $10.50
- Tender spring chicken marinated in yoghurt and spices and gently roasted in the tandoori oven.
Karahi Fish $19.50
- Fish sauteed with thick-cut pieces of onion and capsicum and cooked in an onion and tomato-based gravy.

-The Mexican
- with 200g pulled pork, corn + capsicum salsa, lettuce, tomato, jalapeños, fries
-The Cheeky Chick
- with 150g crumbed chicken, lettuce, tomato, onion, cranberry, brie, aïoli, fries
Haus Salat $ 8.00
- Brot, Butter Mixed salad with our house dressing, bread, butter
-Manzo
- Peppered beef mince, mushrooms, capsicum, blue cheese aïoli
-The German
- with 200g home-made pattie, sauerkraut, pickles, mustard, BBQ sauce, fries
4 x Pizza Take-Away or Dine-in $55.00
Pizza $19.50 each
- 8.5” with a thin and crispy base
Dodson street burgers $ 21.50 each

Rai Valley Pork Belly (GF) $22
- pork belly, scallops, cauliflower, crackle, cress
Bread $14.50
- olive oil, balsamic reduction, dukkah, seasonal dips
Marlborough Mixed (GF ON REQUEST) $24
- chutneys, cheese, pickles, charcuterie, seafood, bread & crackers
Perla Potatoes $ 8
Mountain River Venison (GF) $ 29
- roast baby vegetables, shiitake, parsnip
Coconut & Passionfruit Cheesecake (GF ON REQUEST) $12
- salted caramel, coulis, vanilla ice cream
Chocolate Semi Freddo (GF ON REQUEST) $ 10
- mixed berries, chocolate, tuile
Summer Berry Pudding $ 11.50
- crème anglaise, seasonal berries

Steamed Mussels $21.50
- Tonino’s chilli, garlic and tomato
Fries $6.00
Grilled Chicken Sandwich $20.00
- (Gluten free available)Free range chicken breast, grilled and served on toasted bread with our mango chutney, aioli and salad. Served with fries.
Pork Belly Sandwich $19.90
- (Gluten free available) Sliced warm pork belly on toasted bread with our fig and pear chutney, aioli and salad. Served with fries.
Mussel Chowder $16.50
- (Gluten free available)Served with homemade bread.
Chicken Nuggets and fries with tomato sauce.
Spaghetti Vongole $23.00
- NZ little neck clams with chilli, garlic and parsley.
Calamari $22.50
- N.Z. squid prepared in our kitchen, tossed in flour, deep fried and drizzled with olive oil and garlic. Served with salad and fries.

Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
A selection of cheeses with bread and home-made relish $21
Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing
A selection of warm artisan breads with flavoured butter $11
Desserts N/A
- please ask to see our blackboard
Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil

Mixed Hot Pickle $4.00
- Lime, mango and chilli
Onion Bhaji $10.00
- Onions Rings Dipped in Spicy Chickpea Flour Batter and Deep Fried
Chicken Tikka Masala $19.90
- A very popular dish, Boneless Chicken cooked in a secret recipe of Yoghurt and Spices
Mango Chutney $4.00
- Mildly spiced mangoes
Mango Chicken $19.90
- Chicken cooked in Tomato and Onion Gravy with Mango Pulp in a Northern Indian Style
Chooza Tikka (5 pieces) $15.00
- Boneless Spring Chicken Fillet Marinated Overnight and Cooked in the Tandoori Oven
Raita $4.00
- Yoghurt mixed with cucumber and ground spices
Sagawala (Chicken, Lamb or Beef) $18.90
- A Spinach-Based Curry Blended to Perfection in the Mughlai Tradition, Cooked with Fresh Green Spices and a Puree of Green Leafy Spinach

Nachos $15.00
- You choice of Beef or Vegetarian Nachos with Sweet Chili and Sour Cream
Seasoned Wedges $9.00
- Sour Cream & Sweet Chilli
Steak Sammy $18.00
- 180gm Rump steak, egg, onion rings, lettuce, tomato, garlic aioli and fries
Sausage Roll $3.50
Salt and Peppered Calamari $15.00
- Crispy calamari rings lightly fried, sprinkled with Salt and pepper and served with tartare sauce
Fish, Fries, and Salad
Chunky Chips $7.00
- Garlic Aioli or Tomato Relish
Donut and Ice Cream $8.00
- Plain or Chocolate Donut with Ice Cream and Cream

Chicken / lamb kadai $19.50
- Cooked in onion based thick gravy with capsicum,tomatoes and spices.
Achari chicken masala $19.50
- Achari Chicken curry is little spicy and tangy curry, in this chicken is cooked with onion bace gravy is [ickling spices.
Tandoori mushroom $14.00
- Mushroom marinated with ginger garlic paste cooked in Tandoor oven.
Onion kulcha $5.00
- Stuffed with onions and spices.
Matar paneer/mushroom $18.00
- Peas cooked with cottage cheese/mushroom in North Indian style.
Kashmiri pulao $10.00
Fish curry $20.00
- Cooked in north Indian style, a real taste of India.
Chana masala $17.00
- Chick peas cooked with secret spices, straight from the heart of Punjab.

Ice Cream Sundae $5.00
Cheeseburger $7.50
- with chips
Ranch Grill $24.00
- bacon, eggs, sausage, hash browns, tomato, onion & chips
Chicken Satay on Rice $20.00
- chicken tenderloins in satay sauce with mushroom
medley of raw & cooked seafood depending on season
*served with choice of chips/salad or wedges/salad or vegetables/mash
King Prawns $13.00
- sautéed in sweet chilli sauce
Scallops & Shrimp Mornay $29.00
- creamy seafood dish with mash potato

Steak & eggs $25.00
- With salad / fries & mushroom, garlic or pepper corn sauce
Sundaes $10.00
- Chocolate, caramel or strawberry
Salad $5.00
Chicken breast $20.00
- With cream cheese + apricot sauce - Salad / fries
Deep fried $18.00
- Mussels, salad + fries
Deep fried camembert with plum sauce $10.00
Fish / chips $10.00
Nug / chips $10.00

Extra Virgin Olive Oil $14.50
- Dukkah, Tapenade, Baguette
Mini Hot Dogs $9.50
- Served with fries
Chicken Nuggets $9.50
- Served with fries
Fries with Tomato Sauce $7.00
Hunter's Pie of the Day $19.00
- Seasonal Salad
Duck Leg Confit $29.50
- Creamy Potato Mash, Braised Red Cabbage and Cherry Reduction
Mushroom Soup with Croutons $14.00
- Hunter's Breidecker is the choice
Garlic Bread $8.50

DAHI $3.00
- plain yoghurt
PASANDA(GF) $22.00
- creamy curry with cashews, coconut, ginger, garlic & roasted spices with prawn
VEGETABLE(V) $16.00
TANDOORI CHICKEN $12.00
- comes with green salad 3 pcs
DHAWAN CURRY $25.00
- cooked with onion ginger & garlic smoked with coconut oil in a semi gravy sauce (DF)/lamb
SINGHA BUTTERFLY (GF) king prawns dipped in gramme flour batter & deep fried $18.00
PASANDA(GF) $16.00
- creamy curry with cashews, coconut, ginger, garlic & roasted spices with paneer
DHUWANFREZI $27.00
- cooked with fresh vegetables & charcoal smoked with coconut oil/beef

Chef Special Garden Salad $18.00
Bacon $5.00 Each
For Three: $32.00
Continental Breakfast Buffet $22.00
- Seasonal fresh fruits, natural yoghurt with a vareity of toppings, choice of cereals baker's basket with a selection of preserves. Freshly squeezed orage, grapefruit or tomato juice served with your choice of white, wholemeal, multi grain or fruit bread, and freshly brewed coffee or tea
Beef Carpaccio with Rocket Salad $16.50
Ravioli $25.00
Organic Porridge $13.00
- Marlborough honey, apple wafers
Pasta of the Moment $20.00

Nelson Viavio Italian Artisan Cheese $25.00/$32.00
- Accompanied with preserves, fruit, crackers & bread (Small plate/Large plate)
Sublime Black Olive Ice Cream $14.00
- With marinated fresh berries & olive oil short bread
Chicken Quesadillas with sour cream $15.00
- Choice of either Chocolate or Caramel Sundae
L’Agnello Al Forno $28.00
- Succulent oven roasted New Zealand lamb shank with kumara croquette on vegetable caponata, cumin yoghurt & braising jus
Italian Homemade Ciabatta $13.00
- With delicious house made dip & Marlborough extra virgin olive oil
Homemade fish fingers with crispy potatoes $15.00
- Choice of either Chocolate or Caramel Sundae
Spaghetti with homemade meat balls $15.00
- Choice of either Chocolate or Caramel Sundae
Warmed Marlborough Olives $9.50
- Marinated in rosemary, zesty lemon & garlic

Nearby Sample Menus

Bladen

Marlborough Region > Marlborough > Bladen

Address

Phone

Opened hours

Price

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Cuisine

Features

83 Conders Bend Road, Renwick, Marlborough, MA, 7271, New Zealand

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