Address
83 Conders Bend Road, Renwick, Marlborough, MA, 7271, New Zealand
Bladen in Marlborough Menu
Are you the owner? Manage this listing for free.
Bladen in Marlborough has no menu available, but can choose from many other options such as Garlic Bread or Seafood Chowder from Portage Hotel and resort. Cafe Cortado offers many options including Organic Granola and Lemon Poppyseed Pancakes. Havelock Habitat Bakery includes a wide range like Toasted Sandwiches or Pies. GFA — Gluten free available / All eggs free range. and PLEASE PLACE ORDER AT THE COUNTER - AVAILABLE 8AM -12PM from . Cbd offers Clubs of Marlborough and Garlic Bread.
Nearby Sample Menus
- LT41 VIETNAMESE PANCAKES WITH CHICKEN & BEAN SPROUTS $18.00
- L27 SWEET & SOUR SENSATION
- FISH CAKE $6.00
- ROTI FLATBREAD $3.50
- S2 SPICY VERMICELLI SALAD WITH PORK AND SHRIMP $18.00
- PRAWN & PORK DUMPLINGS (3) $6.00
- - Chicken / Beef / Tofu $14.00
- DUCK WINGS (6) $5.00
-
Malai Kofta $15.00
- Delicious clusters of lightly-fried homemade cottage cheese, potato and nuts served with a delicate cashew-based gravy.
-
Mango Saffron Chicken $17.00
- Mango's own tender pieces of chicken cooked in a unique blend of mango and cashew-paste.
-
Plain Naan $3.00
- Soft bread using white flour baked in tandoori oven.
-
Cheeky Chips $5.50
- Mango's own - selected vegetables coated with chickpea flour batter and fried to perfection. Kids love this!!!
-
Malabari $19.50
- Prawns or fish cooked in coconut-based gravy.
-
Chicken Curry $17.00
- An authentic, traditional North Indian curry.
-
Kids Platter $10.00
- A combination of Chicken Tikka and Cheeky Chips.
-
Green Salad $6.00
- Fresh green salad.
-
Japanese-style Salmon $32.50
- Salmon fillet lightly grilled and served with noodles in a light Japanese-style broth
-
Homemade Beefburger $17.50
- Topside beef mince patty with cheddar cheese, onion, tomato, gherkin, and served with mesculin mix, homemade crispy potato and thousand Island dressing (GF option)
- Add NZ cold smoked salmon $6.00
-
Toast and Jam or Marmalade $7.50
- On wholemeal sourdough toast and butter
-
Cheese Platter $15.90
- Two premium Whangapeka cheeses, three breads and Extra Virgin olive oil
-
Wild Berry Seduction $12.50
- Pure NZ berry and vanilla icecream with a mxed berry compote
-
BLT Sandwich $11.90
- Streaky bacon, lettuce and tomato on wholegrain bread - Add fried egg $2.00
-
Captain Cook Fishcakes $16.90
- Fresh fish with potato, garlic, chilli ginger and coriander, and served with a fresh garden salad
-
Other Sauces N/A
- BBQ/Satay/Tomato/Mayonnaise
-
Curly Fries $6.00
- Served with tomato sauce or aioli - One size
- Grilled Halloumi Cheese $12.00
-
Salad Bowl $16.00
- Lamb, Chicken, Mixed, Falafel, Halloumi
-
Vegetarian Mixed Mezze $26.00
- Fresh falafel, zucchini & carrot fritters, seasonal salad with a variety of dips, including eggplant dip, tarator (carrot dip), ezme (spicy dip), sigara borek, halloumi, tzatziki and Turkish bread - One size
- Lamb Shish $22.00
- Mozzarella Cheese $1.50
-
Grilled Halloumi Salad Bowl $16.00
- Grilled halloumi served on a bed of seasonal salad, tabouleh, hummus, tzaitziki and betroot dip - One size
-
Spaghetti All’amatriciana $19.80
- Spaghetti, bacon, and onion cooked in a tomato sauce; with a sprinkle of parmesan cheese.
-
Beef Burger $19.00
- Homemade beef patty with cheese, egg, beetroot, lettuce and sliced tomato, onion, with tomato sauce and aioli on a toasted bun. Served with fries.
- Homemade Bread $4.50
- Hoki Fish Bites and fries with tomato sauce.
-
Moroccan Style Lamb Burger $19.90
- Our homemade Moroccan style lamb patty with lettuce, sliced tomato, onion, hummus and tzatziki sauce on a toasted bun. Served with fries.
-
Steamed Mussels $19.90
- Garlic, white wine and herbs
-
Warm Minted Lamb Loin Salad $26.50
- Minted lamb loin on dressed salad greens with roasted beetroot and pumpkin, pine nuts, red onion, and mild feta.
-
Mussel platter for 2 $46.80
- (Gluten free available)A great way to try all the various ways the mussels are prepared - Smoked, marinated, steamed, grilled, battered, chowder and bread. (Also available for 3)
- Steak & Cheese $4.40
- Curry Mince $4.40
- Mince & Cheese $4.40
- Steak & Mushroom $4.40
- Savories : Bacon & Egg $2.00
- Steak, Kidney, Bacon & Mushrooms $4.70
- Chicken $4.50
- Steak & Onion $4.40
-
Eggs Florentine $14.50
- Poached Free Range Eggs With Lemon Scented Spinach And Hollandaise Sauce
-
Vege Stack $19.50
- Ciabatta, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms, Roast Pumpkin, Spinach And Hollandaise Sauce
- Bacon, Avocado and Tomato on Toast $12
- 8-11 AM
-
Eggs Benedict $14.50
- Poached Free Range Eggs With Free Range Bacon And Hollandaise Sauce
- Sweetcorn Stack with Bacon, Avocado & Sour Cream $15
- Bubble & Squeek Stack, Avocado, Sour Cream Sweet Chilli $14 / $15 with Bacon
-
Eggs Montreal $17.50
- Poached Free Range Eggs With Salmon And Hollandaise Sauce
-
Goat curry $20.00
- Tender Goat cooked in a fresh ginger and garlic paste with tomatoes and onion base gravy on a simmered heat with added spices
-
Prawn kasmiri masala $21.00
- Prawns cooked in a creamy mild gravy with nuts and sultanas.A popular royal delicacy of the very far north province of Kashmir.
-
Tandoori prawn $16.00
- King size prawn marinated, grilled in the tandoor oven with a hint of lemon.
-
Tandoori roti $3.00
- Unleavened wholemeal bread.
-
Tawa: paneer/lamb/chicken/beef $21.00
- Your selection of meat or cottage cheese cooked with onion, capsicum, tomatoes with a hint of cashew nut paste in it.
-
Prawn saagwala $21.00
- Prawns cooked with fresh tomatoes, onion, garlic and spinach.
-
Lamb/chicken jaipuri $19.50
- Dish from the royal state of Rajasthan. This dish is cooked with yoghurt, freshly chopped onion and tomatowith added spices
-
Chicken tikka masala $19.00
- Everybodys favourite, cooked in mild delicately spiced, added with grated tomatoes and onions.
- Served 7.30am – 11.30am (Monday to Friday) / Served 8.30am – 2.00pm (Sat) / Served 8.30am – 1.30pm (Sun)
-
Pancakes $16.00
- Served with bacon, grilled banana & maple syrup OR Passionfruit yoghurt, lemon curd & toasted coconut crumb
-
Soup of the Day $12.00
- Seasonal soup of the day
-
Harvest Salad $15.00
- Roast pumpkin, beetroot, freekeh & feta salad in a cider dressing topped with candied walnuts
-
Salmon & Eggs $17.00
- Smoked salmon served with kumara, carrot & quinoa fritters, sautéed spinach & poached free range eggs
- - 1 filling $7.00
-
Fish of the Day $21.50
- Matched by our chefs with fresh local produce
-
Pasta of the Day $17.00
- Chef's daily creation, please check our specials board
-
Garlic Bread $15.00
- Served With Olive Oil & Cheese, Basil And Tomato Pesto Dips
-
Carrot Cake $10.00
- Served With Ice Cream
-
Sides $ 6.00
- Seasoned Potato Wedges Or Fries
-
Canterbury Lamb Loin $40.00
- Marinated With Mediterranean Herbs & Served With Mashed Potatoes & Seasonal Vegetables
-
400 Grams Of Scotch Fillet On The Bone $40.00
- Tender Bone Steak Seared With Garlic Butter And Served With Fries & Seasonal Vegetables
-
Chocolate Brownie $10.00
- Served With Ice Cream
-
Bitter Chocolate Tart $15.00
- Homemade Chocolate Tart Served With A Scoop Of Ice Cream
-
Creamy Penne Pasta $30.00
- Vegetarian Or Chicken Options Available
- Chicken curry & rice $20.00
-
Pasta mushroom & bacon $20.00
- Creamy garlic sauce
- Roast pork with veg + roasties $18.00
-
Deep fried $18.00
- Mussels, salad + fries
- -1/2 roast $15.00
- Ciabatta garlic + chilli jam + cheese $10.00
- Deep fried camembert with plum sauce $10.00
- Desserts
-
House Baked Bread $12
- marinated olives, spiced hummus
-
Affogato $12
- espresso, maple walnut ice cream
-
Wakanui Beef $38/$69
- glazed shallots, charred parsnip, french beans Fillet steak for One or Chateaubriand for Two
- Crème Brulee $16
-
Fish of the Day $30
- tomato risotto, capers, lemon confit
-
House Smoked Aoraki Salmon $18
- orange, fennel, arancini
-
Chocolate Mousse $16
- cranberry, strawberry sorbet
-
Roast Pumpkin Soup $16
- spiced prawns, cardamom yoghurt
- Sandwiches $4.50
-
Inlet Mega Breakfast $19.00
- Bacon / Egg / Hashbrowns / Sausage / Tomato / Toast
-
Omelette With 2 Fillings + Toast $14.00
- Ham / Cheese / Mushroom / Tomato / Onion
- Cakes $5.50
- Pasties $4.50
-
Bacon & Egg $14.00
- Fried / Poached / Scrambled
- Pies $4.50
- Gourmet Rolls $5.50
-
Chicken Quesadillas with sour cream $15.00
- Choice of either Chocolate or Caramel Sundae
-
Involtini Di Pollo $17.50
- Waitoa free range succulent chicken roulades with sage & bacon served on a bed of couscous & vibrant garden greens
-
Luscious Orange Semolina Cake $14.00
- With a zesty citrus compote & curd laced yoghurt
-
Brushetta Di Mare $17.00
- Grilled ciabatta topped with fresh seafood & Nelson creamy Viavio mozzarella
-
Warmed Marlborough Olives $9.50
- Marinated in rosemary, zesty lemon & garlic
-
Spaghetti with homemade meat balls $15.00
- Choice of either Chocolate or Caramel Sundae
-
Potato Gnocchi $24.50
- Scrumptious homemade potato gnocchi served with tomato, garden fresh herbs, parmesan cheese & extra virgin olive oil
-
Sublime Black Olive Ice Cream $14.00
- With marinated fresh berries & olive oil short bread
- Roast Vegetable and Silverbeet Lasagne w Garden Salad $23
- Beer Battered Fish & Chips w Salad & Tartare $26
- Local Seafood Chowder w Rye Bread $25
- Slow Braised Pork Belly Burger w Coleslaw, Chilli Plum Jam w chips & salad $27
- Smoked Fish & Kumara Pie w Garden Salad $25
- Pan-Fried Chilli Squid Salad $19
- Char-Grilled Field Mushroom & Pesto Salad $17
- Classic Greek Salad $15
Bladen
Phone
035729417
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar Food , Wineries
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
83 Conders Bend Road, Renwick, Marlborough, MA, 7271, New Zealand
- Marlborough Bar Food Menus
- Marlborough Wineries Menus
- Marlborough Region Bar Food Menus
- Marlborough Region Wineries Menus