Bladen in Marlborough Menu

Bladen in Marlborough has no menu available, but can choose from many other options such as Garlic Bread or Seafood Chowder from Portage Hotel and resort. Cafe Cortado offers many options including Organic Granola and Lemon Poppyseed Pancakes. Havelock Habitat Bakery includes a wide range like Toasted Sandwiches or Pies. GFA — Gluten free available / All eggs free range. and PLEASE PLACE ORDER AT THE COUNTER - AVAILABLE 8AM -12PM from . Cbd offers Clubs of Marlborough and Garlic Bread.

Nearby Sample Menus

Seabreeze Cafe & Bar (sample menu)
  • Seasonal Vegetables $8.50
  • Grilled Tenderloin Chicken Salad $16.90
    • With basil pesto and aioli
  • Seafood Chowder $13.90
    • Packed with seafood and served thick and creamy
  • A Dozen Queen Charlotte Green Lipped Mussels $18.90
    • Poached in white wine, coconut cream, chilli ginger, onion, garlic and fresh coriander with ciabatta
  • Mighty Morning Muesli $12.90
    • A bowl of highlander muesli, packed with nuts and dried fruit, topped with Greek yoghurt and fresh seasonal fruit
  • Summer Seasonal Soup $11.90 / $19.90
  • Marlborough Green Lipped Mussels $28.50
    • One dozen succulent local mussels steamed in a mildly spiced tomato sauce
  • Tiramisu $12.50
    • Served with vanilla icecream and a mixed berry compote
Akbabas Turkish Kebab and Coffee House (sample menu)
  • Cake of The Day (please ask staff) $6.00
  • Baklava with Vanilla Ice Cream $7.00
  • Zucchini/Carrot Fritter (1 x piece) $1.50
  • Mixed Meze $28.00/$48.00
    • for One/for Two
  • Vegetarian Mixed Mezze $26.00
    • Fresh falafel, zucchini & carrot fritters, seasonal salad with a variety of dips, including eggplant dip, tarator (carrot dip), ezme (spicy dip), sigara borek, halloumi, tzatziki and Turkish bread - One size
  • Fries $5.00
    • Served with tomato sauce or aioli - One size
  • Extras $2.00
    • Halloumi Cheese
  • Tarator (carrot dip) $10.00
Cork & Keg (sample menu)
  • Chocolate Mud Cake $14.00
    • Served with whipped cream and vanilla ice cream.
  • Onion Rings $9.00
    • Crispy onion rings served with garlic aioli.
  • Sun - Thu: 10 AM - 11 PM
  • Garlic $20.00
    • Tomato paste and garlic topped with mozzarella cheese.
  • Thai Salad
    • Slices of medium rare Ribeye Steak or succulent Prawns drizzled with Chef's own Asian dressing & served with an Asian salad.
  • Open Salmon Sandwich $24.00
    • Smoked Salmon, red onion, tomato, cream cheese and micro herbs on toasted sourdough. Finished with capers and honey mustard dressing.
  • Atlantico $26.00
    • Smoked Salmon, red onion, cream cheese, capers topped with Aiolo drizzle and fresh dill.
  • Curly Fries $9.00
    • Served with your choice of garlic aioli or tomato relish.
Picton Village Bakery (sample menu)
  • Steak & Onion $4.40
  • Pepper Steak $4.40
  • Steak & Blue Cheese $4.70
  • Potato Top $4.70
  • Chicken & Camembert $4.70
  • Steak & Cheese $4.40
  • Steak, Bacon & Cheese $4.70
  • Mince $4.20
Escape to Picton (sample menu)
  • Gourmet Salad $22.50
    • Mesclun green salad, served with mushrooms, soft poached eggs, Parmesan cheese & topped with berries (when in season) & a herb dressing
  • Baked Avocado $16.50
    • Filled with Philadelphia cream cheese & Marlborough blue vein, topped with caramelised onion jam, baked to perfection
  • Trio of New Zealand Lamb $43.50
  • Chocolate Brownie $14.50
    • Delicious moist brownie served with ice-cream
  • Bittersweet Escape $14.50
    • Gluten free dark chocolate fondant with blackberry compote and frozen cream
  • Agria Chips $10.50
    • Handcut Agria chips with fresh homemade Aioli
  • Pavlova $14.50
    • Our house specialty with ice cream and berry compote
  • Vegetarian Gnocchi $19.50/ $24.00
    • Fried potato dumplings served in a creamy tomato sauce with fresh spinach, cream, topped with roasted cherry tomatoes and freshly shaved parmesan. Small/ Large
DA's Barn Restaurant & Bar (sample menu)
  • Sensational Chicken $18.00
    • 2 pieces of fried chicken served with fries and salad
  • Marlborough Mussels $16.50
    • Steamed with garlic and sweet chilli
  • Greek Salad $15.00
    • fresh salad with feta and bread
  • Fish of the Day $16.00
    • served with fries and salad
  • Seafood Chowder $15.00
    • Hot and creamy served with garlic bread
  • Ham Steak $16.00
    • grilled to perfection and served with pineapple, fries and salad
  • Sausages and Eggs on toast $14.50
  • Spicy Wedges $16.00
    • hot and spicy and served with bacon, cheese and sour cream
Figaro's (sample menu)
  • Prawn & Chorizo Paella $18.00
    • Spanish paella made with red rice, chorizo & prawns then topped with chermoula
  • Stuffed Mushrooms $15.00
    • Portobello mushrooms stuffed with spinach & feta served with poached eggs, toasted rye bread & hollandaise
  • Pasta of the Day $17.00
    • Chef's daily creation, please check our specials board
  • Vegetarian Breakfast $16.00
    • Toasted cornbread, with poached free range eggs, tomato & spinach - With bacon $18.00
  • Salmon & Eggs $17.00
    • Smoked salmon served with kumara, carrot & quinoa fritters, sautéed spinach & poached free range eggs
  • Extras $3.00
    • Bacon; salmon; sausage; toast; potatoes; mushrooms; eggs; tomatoes
  • Smoked Salmon Omelette $16.00
    • Smoked salmon, herb & feta omelette served with a lemon infused hollandaise
  • Soup of the Day $12.00
    • Seasonal soup of the day
Crow Tavern and Restaurant (sample menu)
  • Scallops & Shrimp Mornay $29.00
    • creamy seafood dish with mash potato
  • *served with choice of chips/salad or wedges/salad or vegetables/mash
  • King Prawns $13.00
    • sautéed in sweet chilli sauce
  • Pasta $23.50
    • choice of chicken, bacon & mushroom
  • Kids Roast $9.50
    • served with seasonal vegetables & gravy
  • Seafood Chowder $18.50
    • full of seafood served with garlic ciabatta bread
  • Cheeseburger $7.50
    • with chips
  • Whitebait Patties (seasonal) $29.50
    • 2 patties served with salad & chips
Maharaja India (sample menu)
  • MANGO(GF) $20.00
    • creamy cashew based mango flavoured curry with chicken
  • BUTTER PRAWNS(GF) $22.00
  • TIKKA MASALA(GF) $20.00
    • tomato cream sauce with onion & capsicum with fish
  • MANGO CHUTHEY (V) $3.00
  • VEGETABLE(V) $16.00
  • SEAFOOD MEDLEY (FOR2)(GF) $22.00
    • prawns, fish pakora & chilli calamari
  • SAAG(GF) $22.00
    • creamy spinach curry with herbs & oriental spice with goat
  • TAMARIND SAUCE (V) $3.00
Red Salt Cafe Bar & Restaurant (sample menu)
  • Gluten Free / Bacon / Mushroom / Tomato / Cheese / Onion / Spinach / Salmon & cream cheese ($2.50 extra)
  • Onion rings $4.50 Side / $7.50 Full
    • Served w spiced plum sauce
  • Beer Batter Fish $19.50
    • W/ fries & green styled mix salad
  • Chicken Turkish $17.00
    • W/ lettuce, tomato, basil pesto, brie & wedges
  • Bacon / Vegetarian / hash brown / Portobello mushroom
  • Crispy Squid Noodle Salad $18.50
    • Lettuce, coriander, mint, cucumber, red onion w sesame palm sugar & chilli dressing
  • Chefs Thai green curry $16.5
    • W/ chicken, fried shallots and rice
  • Wedges fully loaded $7.50 Side / $13.50 Full
    • Bacon, cheese, onion, sweet chilli sauce & sour cream
Twelve Trees (sample menu)
  • Rolled Roasted Pork Belly $31.50
    • Potato rosti, cabbage, harissa sauce, apple puree, crackling
  • NZ Lamb Shoulder Rack $28.50
    • Smoked shoulder rack of lamb, Asian BBQ sauce, local durum wheat salad, balsamic glaze, combination basil & shiso pesto
  • Garlic Bread with Twelve Trees Dukkah $6.50
  • Creme Brulee $14.50
    • Twelve Trees lemongrass infused glazed custard, shortbread, lemongrass & ginger ice cream
  • Grilled Garlic Bread $4.50
  • Duck Liver Parfait $19.50
    • Craisinberry & mustard green salad, chutney, cracked pepper crostini
  • NZ King Salmon Penne Pasta $23.50
    • Flaked Marlborough salmon, tomato, cream & dill sauce, spinach & parmesan
  • Warmed Citrus Marinated Olives $10.00
Highfield TerraVin Vineyard Restaurant (sample menu)
  • Tagliata Di Manzo $28.00
    • Choice tender sliced beef sirloin fit for a king served with rocket, shaved parmesan & toasted pine nuts
  • Italian Homemade Ciabatta $13.00
    • With delicious house made dip & Marlborough extra virgin olive oil
  • Spaghetti with homemade meat balls $15.00
    • Choice of either Chocolate or Caramel Sundae
  • A delightful mouth-watering selection of summer Tapas to share $55.00
    • Ask your waiter for today’s selection
  • L’Agnello Al Forno $28.00
    • Succulent oven roasted New Zealand lamb shank with kumara croquette on vegetable caponata, cumin yoghurt & braising jus
  • Chicken Quesadillas with sour cream $15.00
    • Choice of either Chocolate or Caramel Sundae
  • Nelson Viavio Italian Artisan cheese for 2 people $32.00
    • Accompanied with seasonal preserves, fruit, crackers and bread
  • Homemade fish fingers with crispy potatoes $15.00
    • Choice of either Chocolate or Caramel Sundae
Blenheim Railway Cafe & Ice Creamery (sample menu)
  • Blueberry muffin
  • Croque monsieur
    • Sliced bread, ham, cheese, gruyère
  • Roast pork pie
  • Savoury / salés
  • Caramel slice
  • Breakfast bun
  • Others goodies
    • Sausage roll
  • Tomato and cheese croissant
The Vintners Room (sample menu)
  • Free Range Chicken Breast $29
    • Sundried tomato and cheddar stuffing, winter caponata and ‘Pomme Dauphine’
  • Garden Vegetables or Green Side Salad with toasted seeds $9.5
  • Homemade Sourdough & Dark Rye Bread with MVH Extra Virgin Olive Oil and Hazelnut Dukkha $13
  • Winter Leaf Salad $16
    • Salad leaves, crumbed goats cheese balls, pear slices and caramelized walnuts
  • Renwick Shallot Tart $18
    • Pea puree and house relish
  • Jerusalem Artichoke Soup $17
    • With grilled Prawns
  • Braised Beef Brisket Croquette $27
    • On a bed of warm couscous salad topped w. quince-walnut relish and crème fraiche
  • Pearl Barley Spring Roll $25
    • on bok choy and vegetable julienne stir fry with cashew nuts, chili soy sauce
The Store (sample menu)
  • Croissant $8
    • W/ Home Made Preserves
  • Eggs Florentine $21.50
    • W/ Smoked Salmon & Spinach
  • Chilli Eggs & Ham $19
  • The Store Burger $21.50 Extras $3
    • Beef, Fish Served W/ Fries
  • Poached Pear, Blue Cheese & Caramelised Walnut Salad $19
  • Classic Fish & Chips $22 Children $14
    • W/ Homemade Tartare Sauce and salad, pan fried avail.
  • Breakfast Burrito $9
    • W/ Egg, Bacon, Spinach, Cheese And The Store Chutney
  • Thai Beef Salad $21
    • W/ Cashews & A Spicy Asian Dressing
Bladen

Bladen

location

Address

83 Conders Bend Road, Renwick, Marlborough, MA, 7271, New Zealand

phone

Phone

035729417

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Wineries

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
83 Conders Bend Road, Renwick, Marlborough, MA, 7271, New Zealand
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