Address
83 Conders Bend Road, Renwick, Marlborough, MA, 7271, New Zealand
Bladen in Marlborough Menu
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Bladen in Marlborough has no menu available, but can choose from many other options such as Garlic Bread or Seafood Chowder from Portage Hotel and resort. Cafe Cortado offers many options including Organic Granola and Lemon Poppyseed Pancakes. Havelock Habitat Bakery includes a wide range like Toasted Sandwiches or Pies. GFA — Gluten free available / All eggs free range. and PLEASE PLACE ORDER AT THE COUNTER - AVAILABLE 8AM -12PM from . Cbd offers Clubs of Marlborough and Garlic Bread.
Nearby Sample Menus
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LT40 ANGRY BEEF $15.00
- Stir fried beef with chili and perfect combination of Thai herbs
- Served with rice
- LD3 STIR FRIED DUCK WITH GINGER AND VEGE (SERVED WITH RICE) $17.00
- Served on rice
- - Mixed Seafood $17.00
- L68 SPICY SIZZLING SINGAPORE NOODLES $15.00
- CRISPY CREAM CHEESE ROLLS $4.00
- S2 SPICY VERMICELLI SALAD WITH PORK AND SHRIMP $18.00
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Wakanui steak $38.00
- New Zealand free range grain fed beef. Aged for a minimum of 21 days, Wakanui's unparalleled flavour, distinctive marbling and texture will delight your palate. Cooked to your liking accompanied by your choice of Gramado's Special mushroom sauce, green peppercorn sauce or garlic butter. Served with your choice of salad and golden fries or mash and roasted vegetables.
- Fish & chips
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Seafood Chowder Small$15.50/Large$20.50
- A selection of fresh seafood bound in a creamy chowder delicately flavoured with fresh herbs & served with oven toasted bread.
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Fish of the day $P.O.A
- Please ask the staff for today's chef choice.
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Brazilian Carrot cake $14.00
- Light cake made with raw carrots and coconut, served warm with our homemade dark chocolate sauce and orange and ice cream.
- Nachos
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Salt & Pepper Squid $13.00
- Crispy salt and pepper calamari served with a side of aioli.
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Pasta of the day $P.O.A
- Please ask the wait staff for today's chef choice.
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Raupo Risotto (GFA) $20.00
- Chef's creation of the day
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Plateau de Dégustation (GFA) $35.00
- Traditional ham, cheeses, homemade pâté. prawns, fish cakes, mixed olives, breads and crackers(Platter for two to share)
- -With Bacon $19.00
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Fricassée de Poulet aux Olives (GF) $20
- Sliced Chicken breast cooked in a tomato, mushroom and olive sauce, served with fried potatoes
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Truffle Scrambled Egg filled Crêpes (GF) $16.00
- Filled crêpes with truffle scrambled eggs, tomato salsa, salad and parmesan
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Eggs Benedict a La Raupo (GFA) $19.00
- Handcrafted brioche, poached eggs, spinach, hollandaise, salsa and your choice of salmon or bacon
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Croque madame $16
- Crispy French Loaf filled with champagne ham, béchamel and melted cheese topped with a fried egg
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French Toast (GFA) $18.50
- Served with Bacon, grilled banana and maple syrup
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Mixed Platter $16.00
- Taste different delights in this platter. Veggie samosas, onion bhajee kakori seekh and chicken tikka.
- Mixed Pickle $3.00
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Mango Saffron Chicken $17.00
- Mango's own tender pieces of chicken cooked in a unique blend of mango and cashew-paste.
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Madras $17.00
- South Indian delight cooked with coconut based gravy.
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Kids Platter $10.00
- A combination of Chicken Tikka and Cheeky Chips.
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Korma Chicken $17.00
- Boneless chicken cooked with cashew-based gravy.
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Laksa $17.00
- Malaysian-style curry with noodles, vegetables, chicken, prawns, tofu, bean sprouts and a boiled egg.
-
Roti Chanai $3.50
- A Malaysian flat-bread
- Small $13.50
- Extras:
- Turkish Delights One Size $4.00
- Large $15.00
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Grilled Halloumi Cheese One Size $12.00
- Served with a side salad, hummus & Turkish bread.
- Falafel (1 x piece) $1.50
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Meat on Rice $10.00
- Chicken, Lamb, Mixed or Vegetarian
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Vegetarian Doner Kebab
- Your choice of vegetarian fillings, wrapped in flat bread with lettuce, carrot, tabouleh, onion and your choice of sauces.
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Vege Burger $19.00
- (Gluten free available)Homemade veggie patty, lettuce, sliced tomato, onion, sweet chilli and hummus on a toasted bun. Served with fries.
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Marlborough Olive Oil and Balsamic $9.50
- with our homemade bread for dipping
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Smoked Salmon Salad $22.50
- Pieces of in-house smoked Mt. Cook Alpine Salmon atop salad greens with cucumber, onion, tomato, brie cheese and dressed with our olive oil and balsamic dressing.
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Steamed Mussels $21.50
- Blue cheese, cream, and parsley
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Ravioli $22.50
- Pockets of pasta filled with spinach and ricotta and cooked in a creamy tomato sauce; with sprinkle of parmesan cheese.
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Penne Alla Boscaiola $19.90
- Penne pasta with bacon, onion, mushrooms and cream; with a sprinkle of parmesan cheese.
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Calamari $22.50
- N.Z. squid prepared in our kitchen, tossed in flour, deep fried and drizzled with olive oil and garlic. Served with salad and fries.
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Steamed Mussels $19.90
- Coriander, ginger, chilli and coconut cream
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Desserts N/A
- please ask to see our blackboard
-
Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
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Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
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Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
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Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing
- A selection of cheeses with bread and home-made relish $21
- A selection of warm artisan breads with flavoured butter $11
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Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
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Chicken
- (Served on a focaccia bun w salad and small serving of fries w aioli)breast chicken w cranberry sauce
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Cheesecake $11.50
- Ask for today’s flavour
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Fish
- (Served on a focaccia bun w salad and small serving of fries w aioli) freshly battered fish of the day
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John Dory $24.00
- Crumbed and served w a green salad and your choice of fries or potato
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Thai Beef $20.50
- Marinated beef strips tossed through a mesclun salad w homemade dressing
- Check out our Specials Board for Dessert of the Day
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Chocolate Brownie $11.50
- Brownie and raspberries w ice cream and cream
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Cheesy Mu Bread $10.00
- Nice on the lips but bad for the hips. Lightly toasted focaccia bread w chilli onion jam, our homemade garlic butter and cheese
- Chicken $4.50
- Moroccan Lamb $4.70
- Vegetarian $4.70
- Steak & Cheese $4.40
- Sausage Rolls $2.20
- Steak & Blue Cheese $4.70
- Steak & Onion $4.40
- Steak, Bacon & Cheese $4.70
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Aloo gobi $17.00
- Potato, cauliflower cooked cooked with onion, herbs and spices.
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Chicken kolapuri $20.00
- Diced chicken cooked in a medium/hot, delicately spiced tomato gravy.
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Mix vegitables $17.00
- Mixed vegetables cooked in onion and tomato sauce mixed with herbs and spices
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Lamb or beef bhuna $19.50
- Medium moist cooked with tomatoes and onions.
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Mango chicken $19.00
- An exotic curry with tender chicken pieces cooked in a subtle mango sauce.
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Chicken corn masala $19.00
- Chiken cooked with sweet corn, onions base gravy chopped onion masala with freshly grounded spices
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Keema naan $6.00
- Naan stuffed with spiced minced lamb.
- Mint chutney $3.00
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Ranch Grill $24.00
- bacon, eggs, sausage, hash browns, tomato, onion & chips
- *served with choice of chips/salad or wedges/salad or vegetables/mash
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Seafood Nibbles $17.00
- served with chips
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Shrimp Cocktail $11.00
- served on a bed of lettuce with seafood dressing
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Pasta $23.50
- choice of chicken, bacon & mushroom
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Treasure Chest Seafood Platter $93.90
- with chips, suitable for four people
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Chicken & Bacon Wrap $18.00
- chicken tenderloins & bacon with salad & chips
- medley of raw & cooked seafood depending on season
- Filled Rolls $5.50
- Pecan Brownie $4.00
- Cereal With Toast + Jams $11.00
- Cakes $5.50
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Muffins $4.00 / $4.00
- Sweet / Savoury
- Slices $3.70
- Pies $4.50
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Our World Famous Bacon Buttie $10.50
- Bacon / Egg / Hashbrowns / Plum Sauce
- Classic Caesar Salad $19
- Mussels Marinier & Grilled Ciabatta $25
- Pan-Fried Chilli Squid Salad $19
- Char-Grilled Field Mushroom & Pesto Salad $17
- BBQ Sirloin on Ciabatta w Onion Jam, Mustard Mayo w chips & salad $26
- Slow Braised Pork Belly Burger w Coleslaw, Chilli Plum Jam w chips & salad $27
- Classic Greek Salad $15
- Beer Battered Fish & Chips w Salad & Tartare $26
- Moroccan chicken pie
- Lolly cake
- Quiche caramelized onion and feta with salad
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Toasties
- be your own boss
- Carrot cup cake
- Apple and oat muffin
- Chocolate brownie
- Vege pie
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Renwick Shallot Tart $18
- Pea puree and house relish
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Winter Leaf Salad $16
- Salad leaves, crumbed goats cheese balls, pear slices and caramelized walnuts
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Marlborough Seafood Chowder $27
- Creamy sea fish broth, mussels, fish and smoked salmon with house baked sour dough roll
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Pearl Barley Spring Roll $25
- on bok choy and vegetable julienne stir fry with cashew nuts, chili soy sauce
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Jerusalem Artichoke Soup $17
- With grilled Prawns
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Free Range Chicken Breast $29
- Sundried tomato and cheddar stuffing, winter caponata and ‘Pomme Dauphine’
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Braised Beef Brisket Croquette $27
- On a bed of warm couscous salad topped w. quince-walnut relish and crème fraiche
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“Petite Marmite” $16
- Clarified beef consommé with bread dumplings and vegetables
Bladen
Phone
035729417
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar Food , Wineries
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
83 Conders Bend Road, Renwick, Marlborough, MA, 7271, New Zealand
- Marlborough Bar Food Menus
- Marlborough Wineries Menus
- Marlborough Region Bar Food Menus
- Marlborough Region Wineries Menus