Bladen in Marlborough Menu

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Bladen in Marlborough has no menu available, but can choose from many other options such as Garlic Bread or Seafood Chowder from Portage Hotel and resort. Cafe Cortado offers many options including Organic Granola and Lemon Poppyseed Pancakes. Havelock Habitat Bakery includes a wide range like Toasted Sandwiches or Pies. GFA — Gluten free available / All eggs free range. and PLEASE PLACE ORDER AT THE COUNTER - AVAILABLE 8AM -12PM from . Cbd offers Clubs of Marlborough and Garlic Bread.

Nearby Sample Menus

Fries $8
- Beer battered
Pâtè (avg) $17
- Chicken liver, baby gherkins, rhubarb chutney, 6 grain bread, crackers
The wr burger $25
- Lemongrass pork, cucumber, lettuce, tomato, coconut satay sauce
Bread $12
- Fresh baked 6 grain bread, olive oil, balsamic reduction, dukkah
Available Gluten Free (AVG)
Soufflé $25
- Double baked blue cheese soufflé, rocket, pear & almond salad
Gluten Free (GF)
Cheese board (avg) $25
- Kapiti aged cheddar/blue/washed rind, crackers, fruit, bread, chutney

Hot Chips $7.50
- A bowl of chunky chips with aioli
Homemade Lasagne with Garden Salad $15.90
- An enduring classic. Choose from beef or vegetarian
Add bacon $3.00
Seafood Chowder $16.90
- Rich and creamy with prawns, mussels, fresh and smoked fish and ciabatta
Vegetarian Risotto $24.90
- Pesto and mushroom risotto finished with parmesan cheese
Prime Eye Fillet Steak $39.90
- 250g eye fillet cooked medium-rare and served with potato and blue cheese gratin, seasonal vegetables and a smooth red wine jus
Chef's Cake of the Night $12.50
- Served with Greek yoghurt or vanilla icecream
Homemade Beefburger $17.50
- Topside beef mince patty with cheddar cheese, onion, tomato, gherkin, and served with mesculin mix, homemade crispy potato and thousand Island dressing (GF option)

Zucchini/Carrot Fritter (1 x piece) $1.50
Dolma $8.00
Tarator (carrot dip) $10.00
Chicken Shish $22.00
Fries $5.00
- Served with tomato sauce or aioli - One size
Doner Kebab $10.00
- Chicken, Lamb, Mixed or Vegetarian
Vegetarian Doner Kebab Sml $11.00/Lge $13.00
- Your choice of vegetarian fillings, wrapped in flat bread with lettuce, carrot, tabouleh, onion and your choice of sauces
Vegetarian Mixed Meze $26.00

Chocolate Semi Freddo (GF ON REQUEST) $ 10
- mixed berries, chocolate, tuile
Mountain River Venison (GF) $ 29
- roast baby vegetables, shiitake, parsnip
Pumpkin Risotto( V- GF ON REQUEST) $17
- pecorino, pistachio, mascarpone
Havelock Mussel Fritters $18
- lime aïoli, cress, tomato achar, sourdough
Heritage Tomatoes $ 8
Rai Valley Pork Belly (GF) $22
- pork belly, scallops, cauliflower, crackle, cress
Top of the South Cheese (GF ON REQUEST) $ 22
- quince paste, grape chutney, crackers
Broccolini $8

Open Salmon Sandwich $24.00
- Smoked Salmon, red onion, tomato, cream cheese and micro herbs on toasted sourdough. Finished with capers and honey mustard dressing.
Seafood Platter (to share) $35.00
- Salt and pepper fish, prawn twisters, mussels, salt and pepper squid and smoked salmon. Served with lightly toasted bread, tartare sauce, garlic aioli and lemon wedges.
Gluten-free options are available, please ask your server.
Chocolate Mud Cake $14.00
- Served with whipped cream and vanilla ice cream.
Atlantico $26.00
- Smoked Salmon, red onion, cream cheese, capers topped with Aiolo drizzle and fresh dill.
Munchkins (option 1) $18.00
- Potato half cases stuffed with sautéed mushrooms, grilled baby tomatoes, caramelised onion and dressed with garden herbs.
GLUTEN-FREE OPTION $7.00
Munchkins (option 2) $18.00
- Potato half cases stuffed with succulent pulled lamb with caramelised onions, topped with grilled baby tomatoes, home-made mint jelly and micro herbs.

Vegetarian Pasta of the Day $22.50
- Served w salad or garlic bread
Crispy Chicken $22.50
- Strips of chicken breast crumbed and served w a green salad, and a choice of fries or rice and sweet ‘n’ sour or apricot sauce
Nachos $18.50
- Beef or vegetarian
Chicken Nuggets & Fries $14.00
Fish of the Day $28.00
- Fresh fish battered or pan seared and served w a green salad and your choice of fries or potato
Fish
- (Served on a focaccia bun w salad and small serving of fries w aioli) freshly battered fish of the day
Affagato $6.50
- A scoop of ice cream w a double espresso
Check out our Specials Board for Dessert of the Day

Gourmet Salad $22.50
- Mesclun green salad, served with mushrooms, soft poached eggs, Parmesan cheese & topped with berries (when in season) & a herb dressing
Bailey’s and Chocolate Cheesecake $14.50
- Freshly baked served with chocolate garnish and cream dusted with icing sugar
Seafood Chowder $19.00/ $26.50
- Creamy roux based chowder made with our own fish stock, fantastic local seafood and fresh fish that melts in your mouth, finished with Pernod cream. Small/ Large
Steak Sandwich $24.50
- Open steak sandwich with medium rare beef, crispy lettuce & juicy tomatoes, hand
Eggs Benedict $19.50
- Free range poached eggs served on bread with New Zealand streaky bacon and creamy, citrus Hollandaise sauce with a homemade hash brown
Freshly Toasted breads and dips $11.50
- With Marlborough’s finest olive oil and a seasonal selection of dips
New Zealand Lamb Tenderloin $28.50
- Rubbed with Mediterranean spices, pan fried & served with new potatoes, asparagus (in season) and micro green salad topped with caramelised onions & traditional mint sauce
Poached Free range Chicken $38.50
- Poached free range chicken stuffed with herbed cream cheese, spinach and pistachio nuts

Mushrooms $4.40
Hawaiian Ham Steak $16.70
- Served with Chips, Salad Bar or Vegetables
Smoked Chicken Panini $10.50
Chips Large $7.20
Gourmet Chicken Burger $16.80
- Crumbed chicken patty, mango, lettuce, and tomato with garlic aioli served with crisp cut chips
Wedges Small $5.50
Bacon and Egg Panini $10.50
Chicken Chippies and Salty Dogs $17.30
- Chicken Chippies with mini hot dogs, samosas, spring rolls and dipping sauce

Chicken / lamb / beef vindaloo $19.50
- Hot dish from south of India, based chilli, spices and fresh tomatoes. Goes well with plain Naan.
Cumin rice $7.00
Chicken jhal frezi $19.50
- Chefs special, cooked with green chillies, fried onions and green peppers.
Kadai paneer $18.00
- Homemade cottage cheese cooked in ginger, garlic curry sauce with capsicum, onions and tomatoes.
Amritsari fish $15.00
- Fish fillet and lemons, lightly battered in butter fl our and deep fried.
Fish tikka $15.00
- Fish fillet marinated in lemon juice and baked in the Tandoor, served with mint sauce and fresh salad.
Chocolate fudge brownie $10.00
Lamb/chicken jaipuri $19.50
- Dish from the royal state of Rajasthan. This dish is cooked with yoghurt, freshly chopped onion and tomatowith added spices

Nibbles Platter $22.50
- served with chips, suitable for two people
Treasure Chest Seafood Platter $93.90
- with chips, suitable for four people
Soup of the Day $12.00
- served with garlic ciabatta bread
Buster Burger & Chips $18.00
- homestyle meat pattie or chicken
Ranch Grill $24.00
- bacon, eggs, sausage, hash browns, tomato, onion & chips
Pasta $23.50
- choice of chicken, bacon & mushroom
*Porterhouse Steak $29.50
- served with garlic or pepper or mushroom sauce
Roast of the Day $22.00
- served with seasonal vegetables & gravy

Shrimp cocktail $10.00
Chocolate gateau mousse & mud $10.00
- With ice cream & cream
Beef pattie $20.00
Sundaes $10.00
- Chocolate, caramel or strawberry
Salad (spring / summer) $20.00
- Chicken, bacon + feta OR salmon, bacon + feta
Corn nug / chips $10.00
Deep fried $18.00
- Mussels, salad + fries
Satay lamb $20.00
- Salad / fries

Selection of Seasonal Vegetables $7.00
Baby Beets Asparagus - Mache & chevre goats cheese w syrah vinaigrette & toasted hazelnuts $18.00
Winemaker’s Platter (serves two) - Cured meats, smoked salmon, olives, antipasto, puhoi cheeses & salad w warm turkish bread & crostini $50.00
BBQ Pork Belly - Master stock poached pork belly w chilli caramel sauce & kumara puree $19.90
Waitoa Free Range Chicken Breast - Prosciutto wrapped on crisp potato & thyme pavé w sweet corn chilli salsa & jus roti $32.00
Eggplant and Ricotta Involtini - Fresh herb, tomato sauce & shaved reggiano parmesan $28.00
Caesar Salad - w baby cos, croutons, pancetta, soft boiled egg & anchovy $19.00, w chicken: $24.00
Lobster Agnolotti - w crispy fennel, micro salad & first press lemon oil $19.90

Artichoke & Mushroom Salad $22.50
- Marinated artichoke quarters, baked mushrooms, pimento aioli, avocado, salad greens, millet puffs, sundried tomato, chilli & saffron vinaigrette
Chocolate 'Lamington' Mousse $14.50
- Mascarpone mousse, coconut, berry fusion sorbet, raspberry couli with subtle five spice
House Rolled Chocolate Truffles $4.00
- Please ask our wait staff for today's selection, price is per piece
NZ Lamb Shoulder Rack $28.50
- Smoked shoulder rack of lamb, Asian BBQ sauce, local durum wheat salad, balsamic glaze, combination basil & shiso pesto
Warmed Citrus Marinated Olives $10.00
Rolled Roasted Pork Belly $31.50
- Potato rosti, cabbage, harissa sauce, apple puree, crackling
Garlic Bread with Twelve Trees Dukkah $6.50
Grilled Garlic Bread $4.50

Sweet menu
- Banana bread
Tomato and cheese croissant
Spinach, Tomato, Cheese, Brie, Onion, Egg, Bacon
Vege pie
Sandwich le français
- Traditional french bread, ham, cheese, butter.
Raisin bread
- Pain aux raisins
Create you own sandwich
- choose you filling, max 3
Toasties
- be your own boss

The Store Big Brekkie $21.50
- W/ Bacon, Eggs, Tomato, Mushroom, Hash Brown, Sausage & Toast
The Store Burger $21.50 Extras $3
- Beef, Fish Served W/ Fries
Croissant $8
- W/ Home Made Preserves
Poached Pear, Blue Cheese & Caramelised Walnut Salad $19
Classic Fish & Chips $22 Children $14
- W/ Homemade Tartare Sauce and salad, pan fried avail.
Open Steak Sandwich $24.50
- W/ Rib Eye, Dijon, Caramelised Onions & Fries
Breakfast Burrito $9
- W/ Egg, Bacon, Spinach, Cheese And The Store Chutney
Thai Beef Salad $21
- W/ Cashews & A Spicy Asian Dressing