Address
83 Conders Bend Road, Renwick, Marlborough, MA, 7271, New Zealand
Bladen in Marlborough Menu
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Bladen in Marlborough has no menu available, but can choose from many other options such as Garlic Bread or Seafood Chowder from Portage Hotel and resort. Cafe Cortado offers many options including Organic Granola and Lemon Poppyseed Pancakes. Havelock Habitat Bakery includes a wide range like Toasted Sandwiches or Pies. GFA — Gluten free available / All eggs free range. and PLEASE PLACE ORDER AT THE COUNTER - AVAILABLE 8AM -12PM from . Cbd offers Clubs of Marlborough and Garlic Bread.
Nearby Sample Menus
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Salade de Crevettes Pimentée au Citron (GF) $17
- Chilli and lime prawn salad served with crispy bacon and piri piri mayonnaise
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Fricassée de Poulet aux Olives (GF) $20
- Sliced Chicken breast cooked in a tomato, mushroom and olive sauce, served with fried potatoes
- -With Bacon $19.00
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Croque madame $16
- Crispy French Loaf filled with champagne ham, béchamel and melted cheese topped with a fried egg
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Eggs Benedict a La Raupo (GFA) $19.00
- Handcrafted brioche, poached eggs, spinach, hollandaise, salsa and your choice of salmon or bacon
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Croissant Chaud $8.50
- Warm croissant with your choice of homemade jam and butter or custard and chocolate
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Plateau de Dégustation (GFA) $35.00
- Traditional ham, cheeses, homemade pâté. prawns, fish cakes, mixed olives, breads and crackers(Platter for two to share)
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Poisson du Jour (GFA) $22.00
- Chef's fish of the day served with an orange scented couscous and sauce vierge
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Fritten $ 8.50
- Chunky, crisp Agria potato fries with tomato sauce and aïoli
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-Zucca ( V )
- Caramalised kumara & pumpkin, onion jam, salad leaves, feta, Marlborough garlic
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Pizza breads 9.50 each
- ( 8.5” ) with Basil pesto, Parmesan
- Dodson street burgers $ 21.50 each
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-Mexico
- Pork con Carne, baby spinach, salsa, jalapeños, coriander ( medium spiced )
- Please add for any additions $2
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-The Cheeky Chick
- with 150g crumbed chicken, lettuce, tomato, onion, cranberry, brie, aïoli, fries
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Haus Salat $ 8.00
- Brot, Butter Mixed salad with our house dressing, bread, butter
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Free Range Waitoa Chicken Breast $26.50
- Served With fresh tagliatelle pasta tossed in salsa verde with slow roasted balsamic cherry tomatoes DF
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Delectable Parfait $14.50
- Raspberry and pistachio nut ice cream parfait topped With a crisp almond tuile biscuit GF
- Suggested wine match Saint Clair Godfrey's Creek Reserve Pinot Gris
- Suggested wine match Saint Clair Wairau Reserve Sauvignon Blanc
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Crispy Duck Salad $25.50
- Succulent crispy duck served amongst a fresh summer salad of mandarin, coriander, carrot and zucchini, on ginger glazed rice noodles GF/DF
- 350 gram Wakanui Ribeye $39.50
- Suggested wine match Saint Clair Pioneer Block 11 Cell Block Chardonnay
- For two $40.00
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North Canterbury Lamb (GF ON REQUEST) $ 27
- lamb loin, ancient grain salad, yoghurt, flat bread
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Crayfish Salad (GF) $23
- saffron, mixed leaves, heritage tomatoes
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Bread $14.50
- olive oil, balsamic reduction, dukkah, seasonal dips
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Pumpkin Risotto( V- GF ON REQUEST) $17
- pecorino, pistachio, mascarpone
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Chocolate Semi Freddo (GF ON REQUEST) $ 10
- mixed berries, chocolate, tuile
- Perla Potatoes $ 8
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Rai Valley Pork Belly (GF) $22
- pork belly, scallops, cauliflower, crackle, cress
- Broccolini $8
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Ice Cream Sundae $5.00
- Vanilla Ice Cream topped with strawberry or chocolate sauce with whipped cream and wafers.
- Gluten-free options are available, please ask your server.
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Curly Fries $9.00
- Served with your choice of garlic aioli or tomato relish.
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Chocolate Mud Cake $14.00
- Served with whipped cream and vanilla ice cream.
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Thai Salad
- Slices of medium rare Ribeye Steak or succulent Prawns drizzled with Chef's own Asian dressing & served with an Asian salad.
- GLUTEN-FREE OPTION $7.00
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Garlic $20.00
- Tomato paste and garlic topped with mozzarella cheese.
- Gluten-free options are available, please ask your server.
- Steak & Cheese $4.40
- Steak, Kidney, Bacon & Mushrooms $4.70
- Mince & Cheese $4.40
- Sausage Rolls $2.20
- Pasties $4.20
- Chicken & Camembert $4.70
- Steak & Onion $4.40
- Mince $4.20
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Eggs Benedict $14.50
- Poached Free Range Eggs With Free Range Bacon And Hollandaise Sauce
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Vege Stack $19.50
- Ciabatta, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms, Roast Pumpkin, Spinach And Hollandaise Sauce
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Eggs Montreal $17.50
- Poached Free Range Eggs With Salmon And Hollandaise Sauce
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Captains Breakfast $20.50
- Free Range Bacon, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms
- Bubble & Squeek Stack, Avocado, Sour Cream Sweet Chilli $14 / $15 with Bacon
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Brekkie to Go $13.50
- All You Favourites Between Lightly Toasted Ciabatta
- Bacon, Avocado and Tomato on Toast $12
- Muesli, yogurt and fruit $7
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Vegetarian Gnocchi $19.50/ $24.00
- Fried potato dumplings served in a creamy tomato sauce with fresh spinach, cream, topped with roasted cherry tomatoes and freshly shaved parmesan. Small/ Large
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Baked Avocado $16.50
- Filled with Philadelphia cream cheese & Marlborough blue vein, topped with caramelised onion jam, baked to perfection
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Steak Sandwich $24.50
- Open steak sandwich with medium rare beef, crispy lettuce & juicy tomatoes, hand
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Local Free Range Pork Ribs $34.50
- Juicy free range Pork Ribs made with our very own secret sauce along with hand cut agria potato chips and vegetables
- Thick cut Garlic Bread (Enough for Two) $9.50
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Freshly Toasted breads and dips $11.50
- With Marlborough’s finest olive oil and a seasonal selection of dips
- Trio of New Zealand Lamb $43.50
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Chocolate Brownie $14.50
- Delicious moist brownie served with ice-cream
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Fresh Blue Cod $27.00
- Pan-fried or tempura battered and served with salad and fries
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Beef Nachos $16.00
- served on a bed of crunchy nacho chips with cheese and sour cream
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Lamb Backstraps $29.00
- served with crumbed mushrooms, potatoes and vegetables and a rich red wine sauce
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Caesar Salad $16.00
- served with croutons, bacon and parmesan cheese
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Toast – 2 slices $6.00
- served with variety of spreads
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Soup of the Day $9.00
- Chef’s special served with garlic bread
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Pancakes $14.50
- served with bacon, banana and maple syrup
- Hot Ham and Cheese Croissant $9.00
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Hawaiian Ham Steak $16.70
- Served with Chips, Salad Bar or Vegetables
- Tomatoes $2.90
- Fish Pie $9.50
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Chicken Chippies and Salty Dogs $17.30
- Chicken Chippies with mini hot dogs, samosas, spring rolls and dipping sauce
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Ship Wrecked Chicken Pizza $16.30
- Grilled chicken on apricot sauce smothered with brie and mozzarella cheese
- Beef Lasagne $8.70
- Tempura Prawns $11.90
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Pork Spare Ribs and Wedges $20.90
- Juicy pork ribs in a BBQ marinade with wedges
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Garlic naan $4.00
- Naan with stuffing of garlic.
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Lamb/chicken handi meat $19.50
- Tender diced lamb cooked with fresh onion, ginger,garlic and tomatoes in Punjabi style.
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Vegetable biryani $16.00
- Rice and Vegetables are cooked together with nuts and spices to make a sumptuous one pot meal
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Prawn kadai $21.00
- Prawns cooked in butter with garlic, tomato, capsicum and fresh coriander.
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Amritsari fish $15.00
- Fish fillet and lemons, lightly battered in butter fl our and deep fried.
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Dal gosht $19.00
- Diced lamb cooked in lentils, onions, tomato and spices.
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Chicken reshmi kebab $13.00
- Boneless chicken marinated in cashew nut paste overnight and cooked in Tandoor oven wrapped in egg.
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Prawn saagwala $21.00
- Prawns cooked with fresh tomatoes, onion, garlic and spinach.
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Porridge $12.00
- Cinnamon infused porridge topped with rhubarb & raspberry, served with cream
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Pasta of the Day $17.00
- Chef's daily creation, please check our specials board
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Harvest Salad $15.00
- Roast pumpkin, beetroot, freekeh & feta salad in a cider dressing topped with candied walnuts
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Toasted Bagels
- Choose from: Pics peanut butter & jam / Pestell’s bacon / Free range egg / Tomato / Lettuce & aioli / Smoked salmon / Cream cheese & capers / Portobello mushrooms
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Smoked Salmon Omelette $16.00
- Smoked salmon, herb & feta omelette served with a lemon infused hollandaise
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Toasted Granola $12.00
- Our own crunchy toasted granola served with passionfruit infused greek yoghurt & blueberry compote
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Crunchy Pork Salad $16.00
- 5 spice pork tenderloin in a salad of crispy noodles, pickled vegetables, peanuts & shallots
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Works $19.00
- Crispy bacon, poached free range eggs, mushroom, pork sausages, tomato, grilled potatoes & toasted rye bread
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*Fisherman’s Catch of the Day $22.50
- ask the Staff for the fish of the day
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Fish or Sausage or Chicken Nuggets $7.50
- with chips
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Chicken & Bacon Wrap $18.00
- chicken tenderloins & bacon with salad & chips
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Whitebait Patties (seasonal) $29.50
- 2 patties served with salad & chips
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Shrimp Cocktail $11.00
- served on a bed of lettuce with seafood dressing
- or shrimp & scallops $26.00
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Nibbles Platter $22.50
- served with chips, suitable for two people
- Garlic Ciabatta Bread $5.50
- Ciabatta garlic + chilli jam + cheese $10.00
- Mushroom $3.00
- Fish (tarakihi) $20.00
- Corn nug / chips $10.00
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Chicken breast $20.00
- With cream cheese + apricot sauce - Salad / fries
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Satay lamb $20.00
- Salad / fries
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Seafood chowder $20.00
- With ciabatta garlic bread
- Garlic mussel $10.00
- Beer Battered Fish & Chips w Salad & Tartare $26
- Pan-Fried Chilli Squid Salad $19
- Wild Venison Burger, Brioche & Brie w Road Vegetable Relish w chips & salad $27
- BBQ Sirloin on Ciabatta w Onion Jam, Mustard Mayo w chips & salad $26
- Roast Vegetable and Silverbeet Lasagne w Garden Salad $23
- Classic Greek Salad $15
- Local Seafood Chowder w Rye Bread $25
- Slow Braised Pork Belly Burger w Coleslaw, Chilli Plum Jam w chips & salad $27
Bladen
Phone
035729417
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar Food , Wineries
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
83 Conders Bend Road, Renwick, Marlborough, MA, 7271, New Zealand
- Marlborough Bar Food Menus
- Marlborough Wineries Menus
- Marlborough Region Bar Food Menus
- Marlborough Region Wineries Menus