Address
83 Conders Bend Road, Renwick, Marlborough, MA, 7271, New Zealand
Bladen in Marlborough Menu
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Bladen in Marlborough has no menu available, but can choose from many other options such as Garlic Bread or Seafood Chowder from Portage Hotel and resort. Cafe Cortado offers many options including Organic Granola and Lemon Poppyseed Pancakes. Havelock Habitat Bakery includes a wide range like Toasted Sandwiches or Pies. GFA — Gluten free available / All eggs free range. and PLEASE PLACE ORDER AT THE COUNTER - AVAILABLE 8AM -12PM from . Cbd offers Clubs of Marlborough and Garlic Bread.
Nearby Sample Menus
- Mozzarella Cheese $1.50
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Other Sauces
- BBQ, Satay, Tomato, Mayonnaise
- Olives $1.00
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Meat on Fires
- Your choice of your doner meat, served on a bed of fries and your choice of sauces (does not include salad or dips).
- Halloumi Cheese $2.00
- Small $13.00
- Small $11.00
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Vegetarian Mixed Mezze One Size $26.00
- Fresh falafel, zucchini & carrot fritters, seasonal salad with a variety of dips, including eggplant dip, tarator (carrot dip), ezme (spicy dip), sigara borek, halloumi, tzatziki and Turkish bread.
- Chicken Tenders $2.60
- Steak, Eggs & Chips $14.00
- Chicken Works Burger $11.50
- Pineapple Ring $1.60
- Wedges / Sour Cream / Bacon $10.90
- Sausage $2.80
- Spring Roll $3.40
- Scallop $2.00
- 200 gram Wakanui Ribeye $34.00
- Suggested wine match Saint Clair Saint Clair Wairau Reserve Sauvignon
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Trio of Sorbet $12.50
- Three Saint Clair award winning wines served as a refreshing sorbet GF/DF
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Chocolate Encased Mousse $14.50
- A rich chocolate mousse encased in dark chocolate on top Of an orange soaked sponge finished with oven roasted pistachio
- Suggested wine match Saint Clair Pioneer Block 17 Plateau Cabernet Merlot
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Delectable Parfait $14.50
- Raspberry and pistachio nut ice cream parfait topped With a crisp almond tuile biscuit GF
- - add local marinated olives extra $2.00
- For one $20.00
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Chicken Shish $22.00
- Authentic grilled skewered chicken, all served on a bed of rice, seasonal salad, tabouleh, hummus, taztziki, beetroot dip and Turkish bread - One size
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Meat on Fries Sml $12.00/Lge $15.00
- Your choice of your doner meat, served on a bed of fries and your choice of sauces (does not include salad or dips)
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Shish Kebab Sml $13.00/Lge $15.00
- Your choice of skewered and grilled diced lamb or chicken, wrapped in flat bread with lettuce, carrot, tabouleh, onion and your choice of sauces
- Grilled Halloumi Cheese $12.00
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Adana Shish $22.00
- Authentic grilled spicy lamb served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread - One size
- Tarator (carrot dip) $10.00
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Eggplant Dip $10.00
- Fried eggplant, crushed, marinated in garlic, dill, lemon juice, olive oil - One size
- Ezme (spicy dip) $10.00
- Gluten-free options are available, please ask your server.
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Surf & Turf $45.00
- Grilled 300gm Ribeye steak dressed with prawns and scallops. Served with seasonal salad, your choice of fries or baby potatoes.
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Munchkins (option 1) $18.00
- Potato half cases stuffed with sautéed mushrooms, grilled baby tomatoes, caramelised onion and dressed with garden herbs.
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Onion Rings $9.00
- Crispy onion rings served with garlic aioli.
- Sun - Thu: 10 AM - 11 PM
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Cheerios with Fries $10.00
- Served with Tomato Sauce
- Open Every Day
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Pate $18.00
- Home-made Chicken liver pate with brandy & green peppercorns. Served with crusty bread.
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Beef Burger $19.00
- Homemade beef patty with cheese, egg, beetroot, lettuce and sliced tomato, onion, with tomato sauce and aioli on a toasted bun. Served with fries.
- Cheese toastie with fresh fruit.
- Fries $6.00
- Chicken Nuggets and fries with tomato sauce.
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Steamed Mussels $19.90
- Coriander, ginger, chilli and coconut cream
- Salad $6.90
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Calamari $22.50
- N.Z. squid prepared in our kitchen, tossed in flour, deep fried and drizzled with olive oil and garlic. Served with salad and fries.
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Steamed Mussels $19.90
- Garlic, white wine and herbs
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Goan Fish $20.90
- Fish of the day, cooked in tomato, onion and spicy coconut flavoured sauce
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Mixed Hot Pickle $4.00
- Lime, mango and chilli
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Mattar Mushroom $16.90
- Peas and mushrooms in a very smooth onion and tomato based curry
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Navratan Korma $16.90
- Seasonal mixed vegetables in almond based curry sauce
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Mince Naan $5.00
- Stuffed with spiced lamb mince
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Butter Shrimps $20.90
- Shrimps cooked in a special creamy tomato flavored sauce
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Fish Pakora (6 pieces) $12.90
- Fillets of Fish Soaked in Exotic Fine Spices and Dipped in Spicy Chickpea Flour Batter and Deep Fried
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Platter for 2 - Entree $20.00
- Combination of a few of the above dishes
- Potato Top $4.70
- Butter Chicken $4.70
- Sausage Rolls $2.20
- Steak & Blue Cheese $4.70
- Chicken $4.50
- Steak & Mushroom $4.40
- Mince $4.20
- Vegetarian $4.70
- Curly Fries $7.90
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Pork Spare Ribs and Wedges $20.90
- Juicy pork ribs in a BBQ marinade with wedges
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Roast Meat Sandwich $7.30
- Your choice of Beef or Pork in a sandwich
- Bacon and Egg Panini $10.50
- Small Ice Cream Sundae $5.50
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Captain Salty’s Seafood Platter $17.40
- Crumbed mussels, squid, scallops and fish bites with spicy wedges
- Selection from the cabinet $8.70
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Chicken Chippies and Salty Dogs $17.30
- Chicken Chippies with mini hot dogs, samosas, spring rolls and dipping sauce
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Eggs Benedict $17.00
- Classic bacon & eggs served with our own hollandaise sauce - With smoked salmon $18.00
- - 3 fillings $11.00
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Prawn & Chorizo Paella $18.00
- Spanish paella made with red rice, chorizo & prawns then topped with chermoula
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Figaro's Breakfast $17.00
- Portobello mushrooms, grilled potatoes, chorizo & scrambled eggs
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Extras $3.00
- Bacon; salmon; sausage; toast; potatoes; mushrooms; eggs; tomatoes
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Smoked Salmon Omelette $16.00
- Smoked salmon, herb & feta omelette served with a lemon infused hollandaise
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Salmon & Eggs $17.00
- Smoked salmon served with kumara, carrot & quinoa fritters, sautéed spinach & poached free range eggs
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Quinoa Porridge $14.00
- Flaked quinoa porridge topped with rhubarb & raspberry, served with soy milk
- *served with choice of chips/salad or wedges/salad or vegetables/mash
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Scallops & Shrimp Mornay $29.00
- creamy seafood dish with mash potato
- Ice Cream Sundae $5.00
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Treasure Chest Seafood Platter $93.90
- with chips, suitable for four people
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Seafood Nibbles $17.00
- served with chips
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Ranch Grill $24.00
- bacon, eggs, sausage, hash browns, tomato, onion & chips
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Fish or Sausage or Chicken Nuggets $7.50
- with chips
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Pasta $23.50
- choice of chicken, bacon & mushroom
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Seafood chowder $20.00
- With ciabatta garlic bread
- Salad $5.00
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Steak & eggs $25.00
- With salad / fries & mushroom, garlic or pepper corn sauce
- Steak $20.00
- Roast pork with veg + roasties $18.00
- Deep fried camembert with plum sauce $10.00
- Shrimp cocktail $10.00
- Nug / chips $10.00
- Pan Seared Fish of the Day - w tomato basil confit w fresh crab spaghetti, colonna olive oil & sauce vin blanc $33.00
- Selection of Seasonal Vegetables $7.00
- Cheese (individual serve) w accompaniments: Puhoi blue $6.00
- Warm Turkish Bread - w extra virgin olive oil & dukkah $7.00
- Cheese (individual serve) w accompaniments: Puhoi Brie $6.00
- Biscotti $1.50
- Seared Jumbo Scallop - w curried coconut risotto & basil oil $19.90
- Soup of the Day - w warm turkish bread $11.00
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Chocolate 'Lamington' Mousse $14.50
- Mascarpone mousse, coconut, berry fusion sorbet, raspberry couli with subtle five spice
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Tomato Risotto $16.50 G / $27.50 Main
- Basil, crumbled feta, parmesan
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Salmon Nicoise $26.50
- Manuka smoked salmon, gourmet potatoes, green beans, tomatoes, olives, aioli & free range egg
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Prawn Panzanella $24.50
- Chilli and garlic marinated tiger prawns hot from the wok, croutons, cucumber, cherry tomatoes, red onion, capsicum, Flaxbourne EVO oil & balsamic
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NZ Lamb Shoulder Rack $28.50
- Smoked shoulder rack of lamb, Asian BBQ sauce, local durum wheat salad, balsamic glaze, combination basil & shiso pesto
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Potted Panna Cotta $13.50
- Wasabi white chocolate, sweet cashew cracker, soil, lemongrass ginger ice cream, white toffee sauce
- Grilled Garlic Bread $4.50
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Cheeseboard Selection $24.50
- Featuring NZ cheeses, chutney, crackers, nuts and bread
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Nelson Viavio Italian Artisan cheese for 2 people $32.00
- Accompanied with seasonal preserves, fruit, crackers and bread
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L’Agnello Al Forno $28.00
- Succulent oven roasted New Zealand lamb shank with kumara croquette on vegetable caponata, cumin yoghurt & braising jus
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Homemade fish fingers with crispy potatoes $15.00
- Choice of either Chocolate or Caramel Sundae
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Italian Homemade Ciabatta $13.00
- With delicious house made dip & Marlborough extra virgin olive oil
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Nelson Viavio Italian Artisan Cheese $25.00/$32.00
- Accompanied with preserves, fruit, crackers & bread (Small plate/Large plate)
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Delectable Espresso Brulee $14.00
- A heavenly chocolate sorbet & orange sesame tuile
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Luscious Orange Semolina Cake $14.00
- With a zesty citrus compote & curd laced yoghurt
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Sublime Black Olive Ice Cream $14.00
- With marinated fresh berries & olive oil short bread
Bladen
Phone
035729417
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar Food , Wineries
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
83 Conders Bend Road, Renwick, Marlborough, MA, 7271, New Zealand
- Marlborough Bar Food Menus
- Marlborough Wineries Menus
- Marlborough Region Bar Food Menus
- Marlborough Region Wineries Menus