Bladen in Marlborough Menu

Bladen in Marlborough has no menu available, but can choose from many other options such as Garlic Bread or Seafood Chowder from Portage Hotel and resort. Cafe Cortado offers many options including Organic Granola and Lemon Poppyseed Pancakes. Havelock Habitat Bakery includes a wide range like Toasted Sandwiches or Pies. GFA — Gluten free available / All eggs free range. and PLEASE PLACE ORDER AT THE COUNTER - AVAILABLE 8AM -12PM from . Cbd offers Clubs of Marlborough and Garlic Bread.

Nearby Sample Menus

  • Vegetarian Platter (for two) $12.00
    • All your favourite vegetarian entrees in one. Samosas, Popia Goreng and a selection of tandoori vegetables.
  • Balti Chicken $17.00
    • One of Britain's most popular dishes - medium-spiced chicken cooked with peppers and french beans.
  • Peshwari Naan $5.00
    • Soft bread stuffed with dried fruits and nuts.
  • Popodoms $3.00
  • Side Platter 10.00
  • Naanizza Chicken $7.00
    • A delicious fusion where naan bread meets pizza.
  • Jalfrezi Chicken $17.00
    • Boneless chicken cooked with diced onion and capsicum in a tomato-based gravy.
  • Mango Supreme Platter (Perfect for four) $24.00
    • Cheeky Chips, Popia Goreng, Samosas, Chicken Garlic Tikka, Tandoori Prawns, Chicken Tikka, Seekh Kabab and Chicken Hariali.
  • Meat on Fries $10.00
    • Chicken, Lamb, Mixed or Vegetarian
  • Zucchini/Carrot Fritter (1 x piece) $1.50
  • Large $13.00
  • Feta Cheese $1.50
  • Mozzarella Cheese $1.50
  • Small $12.00
  • Iskender Meal $12.00
    • Chicken, Lamb, Mixed or Vegetarian
  • Eggplant Dip One Size $10.00
    • Fried eggplant, crushed, marinated in garlic, dill, lemon juice, olive oil.
  • Scoop of Spicy Wedges $5.80
  • Steak & Onion Roll $3.40
  • Steak Burger $8.80
  • Scoop of Kumara chips $6.20
  • Hash Brown $1.20
  • Veggie Burger $7.50
  • Flips $1.00
  • Nuggets & Chips $5.50
  • Upgrade to a Combo Deal Sml $16.50/Lge $18.50
    • Includes a portion of Fries and Small Drink (300ml)
  • Lamb Iskender Sml $13.50/Lge $16.50
    • Your choice of filling whether it be doner meat or vegetarian falafel, served on a bed of rice with a seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and your choice of sauces
  • Turkish Delights $4.00
    • One size
  • Vegetarian Mixed Mezze $26.00
    • Fresh falafel, zucchini & carrot fritters, seasonal salad with a variety of dips, including eggplant dip, tarator (carrot dip), ezme (spicy dip), sigara borek, halloumi, tzatziki and Turkish bread - One size
  • Grilled Halloumi Cheese $12.00
  • Extras $2.00
    • Halloumi Cheese
  • Baklava w/ Vanilla Ice Cream $7.00
    • An authentic turkish dessert, walnuts, syrup, served in layers of pastry with vanilla ice cream - One size
  • Lamb Shish $22.00
    • Authentic grilled skewered meat, all served on a bed of rice, seasonal salad, tabouleh, hummus, taztziki, beetroot dip and Turkish bread - One size
  • Chocolate Semi Freddo (GF ON REQUEST) $ 10
    • mixed berries, chocolate, tuile
  • Bruce’s Road Duck Salad $ 27
    • Asian style salad, red chilli, fried shallots, water chestnut, lime & coconut dressing
  • Marlborough Salmon (GF) $25
    • fennel, wakame salad, sesame, dill
  • Mountain River Venison (GF) $ 29
    • roast baby vegetables, shiitake, parsnip
  • Crayfish Salad (GF) $23
    • saffron, mixed leaves, heritage tomatoes
  • Coconut & Passionfruit Cheesecake (GF ON REQUEST) $12
    • salted caramel, coulis, vanilla ice cream
  • North Canterbury Lamb (GF ON REQUEST) $ 27
    • lamb loin, ancient grain salad, yoghurt, flat bread
  • Perla Potatoes $ 8
  • Steak Sandwich $20.00
    • (Gluten free available)Served Medium Rare on toasted bread with dijon mustard, tomato sauce and salad. Served with fries
  • Steamed Mussels $19.90
    • Thai green curry and coconut cream
  • Ravioli $22.50
    • Pockets of pasta filled with spinach and ricotta and cooked in a creamy tomato sauce; with sprinkle of parmesan cheese.
  • Warm Minted Lamb Loin Salad $26.50
    • Minted lamb loin on dressed salad greens with roasted beetroot and pumpkin, pine nuts, red onion, and mild feta.
  • Garlic Bread $5.20
    • (garlic, mustard seeds, parsley)
  • Pork Belly Sandwich $19.90
    • (Gluten free available) Sliced warm pork belly on toasted bread with our fig and pear chutney, aioli and salad. Served with fries.
  • Chicken Burger $18.90
    • (Gluten free available)Free range chicken breast grilled and served on toasted bun with our mango chutney, aioli, lettuce, onion, brie cheese and sliced tomato. Served with fries.
  • Steamed Mussels $21.50
    • Cream, basil and garlic
  • Nachos $15.00
    • You choice of Beef or Vegetarian Nachos with Sweet Chili and Sour Cream
  • Toasted Sandwiches $5.00
    • (2 fillings) Cheese, Onion, Tomato, Ham, Egg, Pineapple, or Mushroom Bacon Extra 1.5 Extra Filling 1
  • Cajun Fries $8.00
    • Tomato Relish or Garlic Aioli
  • Garlic Bread $6.00
    • Oven Baked garlic bread
  • Good Old Fashioned Fish “n” Chips $22.00
    • ‘Please ask for today’s Fresh Catch’ Delicious Fresh Fish Fillets, lightly coated in our chef's homemade Beer batter served with chunky chips, slaw, lemons and tartare
  • Chunky Chips $7.00
    • Garlic Aioli or Tomato Relish
  • Woody Ribeye $27.00
    • 220gm Ribeye Steak grilled to your liking. Served with your choice of fries and salad or garlic mash and seasonal vegetables. Finished with beer batter onion rings
  • Chicken Bacon Burger $19.00
    • Crumbed chicken fillet, bacon, tomato, cheese, lettuce, onion rings, mayo and your choice of sweet chili or spiced apricot sauce all held together in a fresh bun with chunky fries
  • Extra rice $4.00
  • Dal batti $17.00
    • Peas cooked with cottage cheese/mushroom in North Indian style.
  • Prawn saagwala $21.00
    • Prawns cooked with fresh tomatoes, onion, garlic and spinach.
  • Chicken naan $6.00
    • Naan bread stuffed with minced chicken.
  • Papadoms(4) $3.00
  • Pineapple raita $6.00
  • Lamb tikka masala $19.00
    • Lamb cooked in mild delicately spiced gravy, added with grated tomatoes and onions.
  • Fish curry $20.00
    • Cooked in north Indian style, a real taste of India.
  • Harvest Salad $15.00
    • Roast pumpkin, beetroot, freekeh & feta salad in a cider dressing topped with candied walnuts
  • Porridge $12.00
    • Cinnamon infused porridge topped with rhubarb & raspberry, served with cream
  • Fish of the Day $21.50
    • Matched by our chefs with fresh local produce
  • Works $19.00
    • Crispy bacon, poached free range eggs, mushroom, pork sausages, tomato, grilled potatoes & toasted rye bread
  • Pancakes $16.00
    • Served with bacon, grilled banana & maple syrup OR Passionfruit yoghurt, lemon curd & toasted coconut crumb
  • Served 7.30am – 11.30am (Monday to Friday) / Served 8.30am – 2.00pm (Sat) / Served 8.30am – 1.30pm (Sun)
  • Figaro's Breakfast $17.00
    • Portobello mushrooms, grilled potatoes, chorizo & scrambled eggs
  • Stuffed Mushrooms $15.00
    • Portobello mushrooms stuffed with spinach & feta served with poached eggs, toasted rye bread & hollandaise
  • Shrimp Cocktail $11.00
    • served on a bed of lettuce with seafood dressing
  • Plate of Wedges $16.00
    • with bacon, cheese, sour cream & sweet chilli sauce
  • Garlic Ciabatta Bread $5.50
  • King Prawns $13.00
    • sautéed in sweet chilli sauce
  • *served with choice of chips/salad or wedges/salad or vegetables/mash
  • *Ship & Shore $30.00
    • steak topped with battered mussels & crumbed scallops
  • Green Lip Mussels $12.00
    • served in their shell & white wine sauce
  • Ranch Grill $24.00
    • bacon, eggs, sausage, hash browns, tomato, onion & chips
  • MINT SAUCE $3.00
  • SEEKH KEBAB $12.00
    • tender minced lamb rolls with special herbs & spices, served with salad
  • ROGAN JOSH(GF)(DF) $20.00
    • cooked with Roger's one for all spice mix, ginger, garlic & tomatoes with beef
  • CHICKEN(GF) $20.00
  • DHUWANFREZI $27.00
    • cooked with fresh vegetables & charcoal smoked with coconut oil/prawns
  • DHAWAN CURRY $18.00
    • cooked with onion ginger & garlic smoked with coconut oil in a semi gravy sauce (DF)/paneer
  • SAAG(GF) $22.00
    • creamy spinach curry with herbs & oriental spice with goat
  • GREEN CURRY $22.00
    • our popular and tasty Thai fusion curry with coconut cream/beef
  • Healthy Start $16.50
    • Muesli, fresh fruits and natural yoghurt
  • Fresh Housemade Soup $13.00
  • Yorkshire Puddings
    • Filled with prawns topped with melon salsa
  • Eggs Benedict $16.00
    • Served on a ciabatta loaf with either ham, spinach or salmon and hollandaise sauce
  • New Zealand Cheese Board For One: $15.00
    • Selection of New Zealand cheeses, served with a honeycomb and dry fruits
  • Continental Breakfast Buffet $22.00
    • Seasonal fresh fruits, natural yoghurt with a vareity of toppings, choice of cereals baker's basket with a selection of preserves. Freshly squeezed orage, grapefruit or tomato juice served with your choice of white, wholemeal, multi grain or fruit bread, and freshly brewed coffee or tea
  • Chicken Breast $28.00
  • Eye Fillet Steak $33.00
  • Toasted Sandwiches $6.00
    • Ham/ Cheese / Pineapple / Bacon / Egg / Mushroom / Tomato (2X Fillings / Extra Fillings 50C)
  • Creamy Scrambled Eggs On Toast $10.00
  • Gourmet Pie N/A
    • Chicken / Lamb / Meat / Vegeterian
  • Cakes $5.50
  • Sandwiches $4.50
  • Cereal With Toast + Jams $11.00
  • Filled Rolls $5.50
  • Danishes $3.70
  • BBQ Sirloin on Ciabatta w Onion Jam, Mustard Mayo w chips & salad $26
  • Roast Vegetable and Silverbeet Lasagne w Garden Salad $23
  • Local Seafood Chowder w Rye Bread $25
  • Char-Grilled Field Mushroom & Pesto Salad $17
  • Slow Braised Pork Belly Burger w Coleslaw, Chilli Plum Jam w chips & salad $27
  • Beer Battered Fish & Chips w Salad & Tartare $26
  • Mussels Marinier & Grilled Ciabatta $25
  • Classic Caesar Salad $19
  • Grilled Wakanui Sirloin $36
    • Smoked onion puree, charred red onion, broccoli and potato rosti
  • Confit Duck Leg $33
    • With ‘Semmelknoedel’, braised red cabbage and homegrown chestnuts
  • Pearl Barley Spring Roll $25
    • on bok choy and vegetable julienne stir fry with cashew nuts, chili soy sauce
  • Winter Leaf Salad $16
    • Salad leaves, crumbed goats cheese balls, pear slices and caramelized walnuts
  • Garden Vegetables or Green Side Salad with toasted seeds $9.5
  • Homemade Sourdough & Dark Rye Bread with MVH Extra Virgin Olive Oil and Hazelnut Dukkha $13
  • “Petite Marmite” $16
    • Clarified beef consommé with bread dumplings and vegetables
  • Free Range Chicken Breast $29
    • Sundried tomato and cheddar stuffing, winter caponata and ‘Pomme Dauphine’
Bladen

Bladen

location

Address

83 Conders Bend Road, Renwick, Marlborough, MA, 7271, New Zealand

phone

Phone

035729417

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Wineries

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
83 Conders Bend Road, Renwick, Marlborough, MA, 7271, New Zealand
Similar Restaurants based on Cuisines