Bladen in Marlborough Menu

Do Pyaza $17.00
- Your choice of lamb or beef cooked with ginger, garlic, sauteed brown onion, tomato and spices.
Butter Chicken with Rice $10.00
- Tender pieces of chicken cooked in a cashew and tomato-based gravy - the most popular delicacy of Northern India.
Karahi Fish $19.50
- Fish sauteed with thick-cut pieces of onion and capsicum and cooked in an onion and tomato-based gravy.
Mango Platter for Two (non-vegetarian) $17.00
- Combination of Chicken Tikka, Seekh Kabab and Prawn Amritsari served with mint sauce.
Chicken Tikka Fried Rice $14.50
- Chicken tikka from the tandoori oven fried with egg and vegetables.
Mixed Pickle $3.00
Vindaloo $17.00
- Your choice of beef or lamb cooked in an authentic Vindaloo sauce - this is a hot and spicy dish from Goa.
Kids Platter $10.00
- A combination of Chicken Tikka and Cheeky Chips.

Turkish Delights One Size $4.00
Mozzarella Cheese $1.50
Small $11.00
Small $13.00
Small $13.50
Mixed Iskender
- Your choice of filling whether it be doner meat or vegetarian falafel, served on a bed of rice with a seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and your choice of sauces.
Other Sauces
- BBQ, Satay, Tomato, Mayonnaise
Small $12.00

Homemade Beefburger $17.50
- Topside beef mince patty with cheddar cheese, onion, tomato, gherkin, and served with mesculin mix, homemade crispy potato and thousand Island dressing (GF option)
Prime Eye Fillet Steak $39.90
- 250g eye fillet cooked medium-rare and served with potato and blue cheese gratin, seasonal vegetables and a smooth red wine jus
Wairau Valley Free Range Eggs $10.90
- Scrambled, fried or poached, on wholemeal sourdough toast
Seafood Chowder $24.90
- Rich and creamy, with prawns, mussels, fresh and smoked fish, and served with ciabatta
Side Salad $7.50
- Mesculin mix with red onion, sundried tomatoes, capsicum and vinaigrette dressing
Chef's Cake of the Night $12.50
- Served with Greek yoghurt or vanilla icecream
Icecream Sundae $8.90
- With mixed berries, chocolate and cream
Eye Fillet Carpaccio $15.90
- With rocket, parmesan cheese, walnuts and a light basil vinaigrette

Onion Rings $9.00
- Crispy onion rings served with garlic aioli.
Salt & Pepper Fish Bites $4.00
- With fries and tartare sauce
Curly Fries $9.00
- Served with your choice of garlic aioli or tomato relish.
Vegetarian $23.00
- Spinach, capsicum, red onion, mushrooms topped with feta cheese and sweet chilli swirl.
Salt & Pepper Fish Bites with Fries $12.00
- Served with tomato sauce.
Seafood Platter (to share) $35.00
- Salt and pepper fish, prawn twisters, mussels, salt and pepper squid and smoked salmon. Served with lightly toasted bread, tartare sauce, garlic aioli and lemon wedges.
Fish and Chips $26.00
- Snapper fillets fried in a light crispy beer batter with seasonal salad and fries. Served with Tartar sauce and wedges of lemon.
Garlic Bread $9.00
- Freshly baked buttery garlic bread.

Toasted Sandwiches $8.00
Beef
- (Served on a focaccia bun w salad and small serving of fries w aioli) our homemade patties, w an egg
Chicken & Bacon $20.50
- Breast chicken and bacon tossed through a mesclun salad w croutons, parmesan and caesar dressing w an optional poached egg
Steak
- (Served on a focaccia bun w salad and small serving of fries w aioli) cooked to your liking, w an egg
24cm gluten free base $22.00
- Homemade tomato sauce w mozzarella cheese and your choice of three toppings-Beef/ Bacon/Chorizo/Ham/ Chicken/ Red onion/Tomato/Mushroom/ Olives/ Pineapple/ Capsicum
All Day Breakfast $22.00
- Eggs cooked to your liking w mushroom, tomato, sausage, bacon, hash brown, baked beans and toast; can be broken down Vegetarian option available
Thai Beef $20.50
- Marinated beef strips tossed through a mesclun salad w homemade dressing
Fish of the Day $28.00
- Fresh fish battered or pan seared and served w a green salad and your choice of fries or potato

Optional side salad/vegetables $10.50
Fresh Local Catch of the Day POA
- Fresh fish served daily, please ask your waiter/waitress for today’s special
Pavlova $14.50
- Our house specialty with ice cream and berry compote
Vegetarian Gnocchi $19.50/ $24.00
- Fried potato dumplings served in a creamy tomato sauce with fresh spinach, cream, topped with roasted cherry tomatoes and freshly shaved parmesan. Small/ Large
Freshly Toasted breads and dips $11.50
- With Marlborough’s finest olive oil and a seasonal selection of dips
Marlborough Green lip Mussels $18.00/ $26.50
- World famous Marlborough Mussels prepared in a white wine & garlic sauce. Small/ Large
New Zealand Lamb Tenderloin $28.50
- Rubbed with Mediterranean spices, pan fried & served with new potatoes, asparagus (in season) and micro green salad topped with caramelised onions & traditional mint sauce
Fish & Chips $19.50/ $28.50
- Gourmet beer battered fish and chips with aioli, tomato sauce, malt vinegar. Prepared with our very own hand cut agria potato chips and local fresh fish. Small/ Large

Sirloin Steak and Scallops $32.50
- 200g Sirloin Steak with crumbed scallops served with beer battered chips and salad
Bacon (3 rashers) $5.20
Garlic Bread $6.80
Tomatoes $2.90
Banana Split $9.40
Small Ice Cream Sundae $5.50
Tempura Prawns $11.90
Battered Blue Cod $26.00
- Served with chips and salad

Butter paneer $18.00
- Cottage cheese cooked in tomato sauce with cream and spices.
Dal batti $17.00
- Peas cooked with cottage cheese/mushroom in North Indian style.
Butter naan $4.50
- Naan bread stuffed with butter. A nice crispy one.
Pineapple raita $6.00
Prawn malabari $21.00
- An exotic delicacy from the coasts of Malabar in south India cooked in curry leaves, coconut milk, mustard seeds, tamarind and spices.
Lamb tikka masala $19.00
- Lamb cooked in mild delicately spiced gravy, added with grated tomatoes and onions.
Methi chicken $19.50
- Boneless cubes of succulent chicken cooked with a combination of tomato and onion, seasoned with fresh Fenugreek leaves.
Mushroom rice $10.00

Nibbles Platter $22.50
- served with chips, suitable for two people
Soup of the Day $12.00
- served with garlic ciabatta bread
or shrimp & scallops $26.00
Fish or Sausage or Chicken Nuggets $7.50
- with chips
Green Lip Mussels $12.00
- served in their shell & white wine sauce
*served with choice of chips/salad or wedges/salad or vegetables/mash
Cheeseburger $7.50
- with chips
Shrimp Cocktail $11.00
- served on a bed of lettuce with seafood dressing

Authentic Indian Chicken Curry $35.00
- Slow Cooked Boneless Chicken Pieces With Indian Spices, Served With Rice And Indian Bread
Carrot Cake $10.00
- Served With Ice Cream
Creamy Penne Pasta $30.00
- Vegetarian Or Chicken Options Available
400 Grams Of Scotch Fillet On The Bone $40.00
- Tender Bone Steak Seared With Garlic Butter And Served With Fries & Seasonal Vegetables
Sides $ 8.00
- Vegetables Tossed In Olive Oil
Seafood Chowder $18.00
- Served With Focaccia Bread
Sides $ 6.00
- Seasoned Potato Wedges Or Fries
Calamari Squid $15.00
- Served With Tartar Sauce

Onion rings $4.50 Side / $7.50 Full
- Served w spiced plum sauce
Fresh sandwiches $6 Side / $6.50 Full
- BLT, salmon n cucumber, ham salad, chicken ceasar
Fries $4 Side / $7 Full
- W/ aioli & tomato sauce
Streaky bacon / Hash browns / Portobello mushrooms / Roasted cherry tomatoes / Gourmet sausages / Eggs (poached or fried) / Spinach / Gluten Free Available
Toasted Breads Selection $5.50
- Toasted and warmed breads served with a selection of jams and spreads
Gluten Free / Bacon / Mushroom / Tomato / Cheese / Onion / Spinach / Salmon & cream cheese ($2.50 extra)
Wedges $4.50 Side / $7.50 Full
- Served with plum sauce & sour cream
Mussels $17.50
- Steamed in a Thai broth w/ Redsalt turkish bread

Cherry & Almond Torte $15.00
- Cherry & almond frangipane filling, cocoa soil, vanilla bean mascarpone, chocolate ice cream
Duck Liver Parfait $19.50
- Craisinberry & mustard green salad, chutney, cracked pepper crostini
Marlborough Seafood Chowder $13.50
- Twelve Trees Classic, creamy chardonnay veloute with salmon, mussels and fish, baguette
Warmed Citrus Marinated Olives $10.00
Chocolate 'Lamington' Mousse $14.50
- Mascarpone mousse, coconut, berry fusion sorbet, raspberry couli with subtle five spice
Prawn Panzanella $24.50
- Chilli and garlic marinated tiger prawns hot from the wok, croutons, cucumber, cherry tomatoes, red onion, capsicum, Flaxbourne EVO oil & balsamic
Razors Edge Marlborough Salmon $29.50
- Oven steamed craft riesling marinated fillet, lime dijonnaise, spicy radish sprouts, 'Wild Fennel' chop suey salad
Salmon Nicoise $26.50
- Manuka smoked salmon, gourmet potatoes, green beans, tomatoes, olives, aioli & free range egg

Tea & Toast $10.00
- Freshly toasted bread, with a selection of spreads and preserves
Pasta of the Moment $20.00
Fries with Aioli $8.00
Eggs Benedict $16.00
- Served on a ciabatta loaf with either ham, spinach or salmon and hollandaise sauce
Mixed Steamed Vegetables $7.00
Ravioli $25.00
Pork & Pistachio Terrine $15.50
Organic Porridge $13.00
- Marlborough honey, apple wafers

Apple and oat muffin
Quiche salmon with salad
Chicken and brie pie
Raisin bread
- Pain aux raisins
Carrot cup cake
Steak pie
Scone date
Chocolate brownie

*The Big Breakfast $ 18.50
Extras $ 3.00
- bacon, mushrooms, 2 eggs, baked beans or sausages
* Fresh Cabinet Food
Butter Chicken & Rice $ 16.50
Caramelised onions, spinach & cheese $ 16.50
With bacon & cheese $ 12.50
Special of the Day $ 14.50
*= Gluten free Option Available

Nearby Sample Menus

Bladen

Marlborough Region > Marlborough > Bladen

Address

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83 Conders Bend Road, Renwick, Marlborough, MA, 7271, New Zealand

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