Bladen in Marlborough Menu

Chowder $12
- Marlborough mussel chowder, toasted garlic bread
Side salad $10
- Mixed leaf, tomato, olive, parmesan
Soufflé $25
- Double baked blue cheese soufflé, rocket, pear & almond salad
Gluten Free (GF)
Pâtè (avg) $17
- Chicken liver, baby gherkins, rhubarb chutney, 6 grain bread, crackers
Chowder $20
- Marlborough mussel chowder, toasted garlic bread
Hot smoked salmon s (gf) $28
- Potato rösti, pickled beetroot, green beans, hazelnuts, whipped feta, dukkah, soft egg
Asian bbq chicken noodle salad (mild,gf) $26
- Cashews, coriander, mint, tomato nam jim dressing

Vegetarian dishes $P.O.A
- Please ask the wait staff for today's options and prices.
Ice cream sundae $10.00
- Vanilla ice cream topped with your choice of strawberry, caramel, chocolate or Passionfruit sauce.
Soup Of The Day $14.00
- Please ask wait staff for chef's choice of fresh homemade soup served with oven toasted bread.
Garlic Bread $10.00
- Toasted ciabatta bread with homemade garlic butter.
Pasta
Chicken nuggets
Banana Split $14.00
- Split fresh Banana with Hershey's Chocolate sauce, vanilla ice cream, whipped cream and sprinkled with 100 and 1000's.
Baileys Sundae $15.00
- Vanilla ice cream topped with a double shot of Baileys, whipped cream and sprinkle of chocolate.

Chana Chat (Chickpea Salad) $9.00
- Boiled chickpeas mixed with cucumber, tomatoes and fresh greens.
Karahi Chicken $17.00
- Boneless chicken sauteed with thick-cut pieces of onion and capsicum and cooked in an onion and tomato-based gravy.
Tandoori Chicken (half-serve) $10.50
- Tender spring chicken marinated in yoghurt and spices and gently roasted in the tandoori oven.
Cheese Naan $5.00
- Soft bread using white flour baked in tandoori oven stuffed with cheese.
Keema Naan $5.00
Chicken Hariyali $11.00
- Tender chicken pieces marinated in mint and coriander and cooked in the tandoori oven. Simply delicious!
Chicken Tikka Masala $17.00
- Chicken Tikka cooked in an onion and tomato-based gravy.
Vindaloo $17.00
- Your choice of beef or lamb cooked in an authentic Vindaloo sauce - this is a hot and spicy dish from Goa.

FOR ONE $28.00
Ezme (spicy dip) One Size $10.00
- Tomatoes, onion, parsley, salsa, garlic, olive oil and spices.
Large $15.00
Turkish Delights One Size $4.00
Curly Fries One Size $6.00
- Served with tomato sauce or aioli.
Grilled Halloumi Cheese One Size $12.00
- Served with a side salad, hummus & Turkish bread.
Jalapenos $1.00
Small $11.00

Suggested wine match Saint Clair Godfrey's Creek Reserve Noble Riesling
Crispy Duck Salad $25.50
- Succulent crispy duck served amongst a fresh summer salad of mandarin, coriander, carrot and zucchini, on ginger glazed rice noodles GF/DF
Pan Seared Market Fish $26.50
- On citrus infused oven-roasted polenta cake served with a spinach and fennel salad finished with a vibrant and fresh tomato salsa GF
Platter of Bread and Dip $12.00
- Fresh bread With local Marlborough Awatere River dipping olive oil and homemade dip
Suggested wine match Saint Clair Barriquc Sauvignon Blanc or Saint Clair Omaka Reserve Pinot Noir
Suggested wine match Saint Clair Barrique Sauvignon Blanc
350 gram Wakanui Ribeye $39.50
Inspiration from the Garden $20.50
- — our chefs celebration of the locally grown vegetables currently in season. Ask your waiter for today's inspiration GF/DF option

Chocolate Semi Freddo (GF ON REQUEST) $ 10
- mixed berries, chocolate, tuile
Broccolini $8
Marlborough Salmon (GF) $25
- fennel, wakame salad, sesame, dill
Crayfish Salad (GF) $23
- saffron, mixed leaves, heritage tomatoes
Bruce’s Road Duck Salad $ 27
- Asian style salad, red chilli, fried shallots, water chestnut, lime & coconut dressing
Havelock Mussel Fritters $18
- lime aïoli, cress, tomato achar, sourdough
Coconut & Passionfruit Cheesecake (GF ON REQUEST) $12
- salted caramel, coulis, vanilla ice cream
Heritage Tomatoes $ 8

Spaghetti All’amatriciana $19.80
- Spaghetti, bacon, and onion cooked in a tomato sauce; with a sprinkle of parmesan cheese.
Calamari $22.50
- N.Z. squid prepared in our kitchen, tossed in flour, deep fried and drizzled with olive oil and garlic. Served with salad and fries.
Smoked Salmon Salad $22.50
- Pieces of in-house smoked Mt. Cook Alpine Salmon atop salad greens with cucumber, onion, tomato, brie cheese and dressed with our olive oil and balsamic dressing.
Beef Burger $19.00
- Homemade beef patty with cheese, egg, beetroot, lettuce and sliced tomato, onion, with tomato sauce and aioli on a toasted bun. Served with fries.
Warm Minted Lamb Loin Salad $26.50
- Minted lamb loin on dressed salad greens with roasted beetroot and pumpkin, pine nuts, red onion, and mild feta.
Spaghetti All’amatriciana $19.80
- Spaghetti, bacon, and onion cooked in a tomato sauce; with a sprinkle of parmesan cheese.
Fries $6.00
Chicken Nuggets and fries with tomato sauce.

Cheeseburger $7.50
- with chips
Green Lip Mussels $12.00
- served in their shell & white wine sauce
Scallops & Shrimp Mornay $29.00
- creamy seafood dish with mash potato
Kids Roast $9.50
- served with seasonal vegetables & gravy
Fish or Sausage or Chicken Nuggets $7.50
- with chips
Garlic Ciabatta Bread $5.50
Seafood Chowder $18.50
- full of seafood served with garlic ciabatta bread
Ranch Grill $24.00
- bacon, eggs, sausage, hash browns, tomato, onion & chips

Authentic Indian Chicken Curry $35.00
- Slow Cooked Boneless Chicken Pieces With Indian Spices, Served With Rice And Indian Bread
Bitter Chocolate Tart $15.00
- Homemade Chocolate Tart Served With A Scoop Of Ice Cream
Carrot Cake $10.00
- Served With Ice Cream
Creamy Penne Pasta $30.00
- Vegetarian Or Chicken Options Available
400 Grams Of Scotch Fillet On The Bone $40.00
- Tender Bone Steak Seared With Garlic Butter And Served With Fries & Seasonal Vegetables
Garlic Bread $15.00
- Served With Olive Oil & Cheese, Basil And Tomato Pesto Dips
Seafood Chowder $18.00
- Served With Focaccia Bread
Gourmet Ice Cream $15.00
- Three Flavours Of Ice Cream, Served With Chocolate Sauce

Lobster Agnolotti - w crispy fennel, micro salad & first press lemon oil $19.90
Whittaker’s Sante Bars $1.50
Pan Seared Marlborough Sounds Salmon - w fresh pea risotto, poached asparagus, vine-tomato & basil water $33.00
Biscotti $1.50
Bitter Chocolate Tart - w fresh black currant sorbet & chantilly cream $13 .00
Selection of Seasonal Vegetables $7.00
Winemaker’s Platter (serves two) - Cured meats, smoked salmon, olives, antipasto, puhoi cheeses & salad w warm turkish bread & crostini $50.00
Caprese Salad - Buffalo Mozzarella w marinated truss tomatoes, soft poached egg & avocado oil w olive brined beef e: $24 .50, m: $36 .50

Green Mix Salad $6.50
- W/ balsamic olive oil dressing
Fries $4 Side / $7 Full
- W/ aioli & tomato sauce
Black Pudding & Bacon $19.00
- Pan fried black pudding served with streaky bacon, Portobello mushroom, fried eggs on German rye, finished with jus
Chicken Turkish $17.00
- W/ lettuce, tomato, basil pesto, brie & wedges
Toasted Sandwiches $5.50
- Choose any 3 fillings
Wedges fully loaded $7.50 Side / $13.50 Full
- Bacon, cheese, onion, sweet chilli sauce & sour cream
Vege Stack $19.50
- Poached egg, mushroom, spinach, tomato pesto & watercress on kumera rosti
Streaky bacon / Hash browns / Portobello mushrooms / Roasted cherry tomatoes / Gourmet sausages / Eggs (poached or fried) / Spinach / Gluten Free Available

Rolled Roasted Pork Belly $31.50
- Potato rosti, cabbage, harissa sauce, apple puree, crackling
Chocolate 'Lamington' Mousse $14.50
- Mascarpone mousse, coconut, berry fusion sorbet, raspberry couli with subtle five spice
Prawn Panzanella $24.50
- Chilli and garlic marinated tiger prawns hot from the wok, croutons, cucumber, cherry tomatoes, red onion, capsicum, Flaxbourne EVO oil & balsamic
NZ King Salmon Penne Pasta $23.50
- Flaked Marlborough salmon, tomato, cream & dill sauce, spinach & parmesan
Carrot Cake $13.50
- Candied walnuts, citrus frosting mousse, orange puree
Cheeseboard Selection $24.50
- Featuring NZ cheeses, chutney, crackers, nuts and bread
Cranky Goat 'The Nag' Goats Cheese $15.50
- Panko crumbed cheese, beetroot & cranberry chutney, mustard greens, garlic noir, cracked pepper crostini
The Nag Cranky Goat Cheese $18.00
- Warmed cheese round, roasted baby beets, beet creme, pear, hazelnuts, radish, sprouts, crackers

Cereal With Toast + Jams $11.00
Slices $3.70
Toast With Jams $6.00
- 3 Pieces
Bacon & Egg $14.00
- Fried / Poached / Scrambled
Omelette With 2 Fillings + Toast $14.00
- Ham / Cheese / Mushroom / Tomato / Onion
Scones $4.00
Chocolate Croissant $3.70
Pasties $4.50

Butter Chicken & Rice $ 16.50
Porridge $ 8.50
- with brown sugar & cream
* Toasted Sandwich $ 6.00
- pick three toppings from: cheese, pineapple, onion & ham
*Fish of the Day $ 26.00
- served with salad & fries
* Soup of the Day $ 12.00
Pie, Chips & Gravy $ 10.00
Special of the Day $ 14.50
Caramelised onions, spinach & cheese $ 16.50

Eggs Any Style On Toast $11 Extras $4 Each
- Add Bacon, Mushrooms, Tomato, Sausage, Hash Brown, Avocado
Thai Beef Salad $21
- W/ Cashews & A Spicy Asian Dressing
Eggs Benedict $19
- W/ Bacon
The Store Burger $21.50 Extras $3
- Beef, Fish Served W/ Fries
Open Steak Sandwich $24.50
- W/ Rib Eye, Dijon, Caramelised Onions & Fries
Nachos $18 Children $14
- W/ Chili Beans, Cheese, Sour Cream, Salsa & Jalepenos
Eggs Florentine $21.50
- W/ Smoked Salmon & Spinach
Classic Fish & Chips $22 Children $14
- W/ Homemade Tartare Sauce and salad, pan fried avail.

Nearby Sample Menus

Bladen

Marlborough Region > Marlborough > Bladen

Address

Phone

Opened hours

Price

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Cuisine

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83 Conders Bend Road, Renwick, Marlborough, MA, 7271, New Zealand

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