Blue Baths Historic Venue in Rotorua Menu

Blue Baths Historic Venue in Rotorua has no menu available, but can choose from many other options such as Chicken salad or Beef salad GF from Mac's Food And Wine. Dukes Bar & Restaurant offers many options including Please help yourself from a selection of Cereals, Juices, Fresh selection of fruits, breads, bakery items and cheese. and A member of staff will assist you With your choice and selection of beverages and cooked items.. Ali Babas includes a wide range like (All Kebabs served with lettuce, tomatoes, carrots, tabouli, red cabbage, onions, jalapeños, and 3 sauces of your choice. Cheese is $1.50 extra) or Lamb. JUST Lamb Kebab and JUST C hicken Kebab from . Just Kebabs offers Hell Pizza and The Kraken.

Nearby Sample Menus

The Factory Smokehouse & Grill (sample menu)
  • Pork Belly Bites $8.00
    • crispy pork belly and smothered in your choice of either our orange pop bbq sauce or bourbon and maple glaze or bacon gravy
  • Homemade Potato Salad $4.00
  • Pimped $6.00
    • served with ice cream, and your choice of chocolate hazelnut or raspberry marshmallow sauce
  • Dirty Chips With Bacon Gravy & Garlic Mayo $5.00
  • Battered Hotdog (GF) $3.00
    • battered sausage on a stick with our own in house tomato sauce
  • Maple Bourbon Bbq Glaze
  • The Epic Bacon $17.00
    • 50/50 pattie, applewood smoked bacon, pulled pork, cheddar cheese, cracking, garlic mayo & Memphis bbq sauce
  • Chicken Burger
Fat Dog Cafe and Bar (sample menu)
  • Hotdog & Chips / Hawaiian Pizza & Chips $10.50
  • Vege Soup $10.50
    • Vege soup of the day served with Chunky toast
  • The Veggie Works $18.30
    • Pan-fried and seasoned potato, spinach, caramelised onion and sun-dried tomatoes, atop chunky with mushrooms, roasted tomatoes and eggs
  • Brandy Snap Basket $13.20
    • Brandy snap basket with vanilla ice cream and seasonal berry coulis
  • Porridge $11.70
    • Porridge served with brown sugar, milk and cream
  • Marinated Chicken Skewers $28.00
    • Skewered lemon chicken wrapped in streaky bacon with fresh croutons served on fennel, bok choy & caramelised shallots with creme fraiche and roasted tomatoes
  • Smoked Salmon Salad $19.40
    • Smoked salmon with tropical mixed salad, tortilla crisps and a caper, dill & horseradish cream cheese
  • Chunky Fruit Salad $13.90 / S $9.50
    • Chunky fresh fruit salad served with yoghurt
Capers Epicurean (sample menu)
  • Tropical Chicken on Turkish N/A
  • Pumpkin, Pinenut and Lamb Wrap with Side Salad N/A
  • Grilled Venison Medallions Grilled Venison Medallions served with a Pumpkin Risotto, Baby Vegetables and a Pinot Noir Reduction. N/A
  • Scotch Fillet Grilled Scotch Fillet Steak served with Gratin Potato, Baby Vegetables and a Red Wine Jus. N/A
  • Chicken, Bacon and Mushroom Pasta Sauce served with Pasta N/A
  • Cheesecake (baked daily) N/A
  • Chocolate Self Saucing Pudding N/A
  • Pasta with Bolognaise Sauce. N/A
Pita Pit Rotorua (sample menu)
  • Very Vegemite $4.00
  • Super Vege (3 Fillings) $4.00
  • Marmite Mania $4.00
  • Cheeky Chicken $5.00
  • Chicken Breast Pita $10.90/ $8.90
    • Regular/ Petita
  • Chicken Breast Salad $11.90/ $9.90
    • Regular/ Petita
  • Garden (V) Salad $8.90/ $7.90
    • Regular/ Petita
  • Cookie Fix $2.00
Don Kebab (sample menu)
  • Small Mixed Meat $9.50
  • Large Combo (Chips & Drink) $17.50
  • Large Chicken $11.50
  • Lamb $14.00
  • Large Mixed Meat $13.00
  • Large Chicken $13.00
  • Large Falafel (Veg) $15.00
  • Combo (Chips & Drink) $22.50
Aorangi Peak Restaurant (sample menu)
  • Garlic Breads $8.00
    • Aorangi Peak original garlic breads
  • Soup of the Day $13.00
    • Please ask for Today's choice, served with bread
  • Cheeseboard Selection $17.00
    • A selection of New Zealand cheeses, crackers, nuts and dry fruits
  • Recommendation Rack of Lamb $28.00
    • Served with Gourmet potatoes and seasonal salad
  • Seafood Chowder $15.00
    • Delicately combined seafood chunks in a creamy sauce, served with bread
  • Fish Fillet of the Day $22.00
    • Pan fried fillet fish Pinot Noir and Pinot Gris sauce
  • Smoked Salmon Salad $18.00
    • New Zealand smoked salmon and seasonal green salad served with French Vinagrette
  • Aorangi Peak Scotch Fillet Steak $22.00
    • Served with Gourmet potatoes and seasonal salad
Maharaja Indian Take Away (sample menu)
  • Cheese and Garlic Naan $4
  • Biryani (Chicken/ Lamb/ Vege) $12
    • Rice cooked with chicken, lamb or vegetables in herbs and spices
  • Samosa Chat (3 pc) $7
  • Lamb Korma $12.50
    • Boneless lamb or beef pieces cooked in a creamy sauce made of almond paste, cream & spices
  • Daal Makhani $11.50
    • Whole lentils cooked overnight on slow fire, finished with spices
  • Samosa (3 pc) $5
    • Triangular, flaky pastry pockets filled with diced potatoes, peas and cumin seeds then fried golden brown
  • Chili Chicken $12
    • Boneless chicken pieces slices, onion, capsicum and chopped fresh chilies fried golden brown with a dash of hot chili sauced
  • Vegetable Korma $11.50
    • Vegetables with cashew nuts and almonds, with a creamy gravy
Lone Star Cafe (sample menu)
  • Maverick Fillet $38.00
    • Premium-aged beef fillet, pan-seared and oven-baked. Served with a herbed potato bake, seasonal vegetables and sauteed spinach. Finished with a mushroom gratiné and a peppercorn jus.
  • Banoffee Pie $12.00
    • Homemade sweet pastry, layered with caramel, banana, sweet coffee cream and chocolate.
  • Dixie Chicken medium $32 / classic $37
    • Breast of chicken poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand!
  • Comanche Chicken Salad $26.00
    • Oven-baked chicken breast, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with a free range poached egg (anchovies optional).
  • Buttered Mashed Potato $5.00
  • Barney's Ribs $15.50
    • Juicy pork ribs smothered in Barney’s sweet Lone Star sauce...lip smacking, finger licking, all the good things.
  • Chips $9.00
  • Prawn Star $19.00
    • Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
Subway - Rotorua (sample menu)
  • Double Choc Chip N/A
  • Capsicum N/A
  • Western Egg and Cheese N/A
  • Subway Melt N/A
  • Yoghurt N/A
  • Cucumber N/A
  • Steak, Egg and Cheese N/A
  • Ranch N/A
Our Backyard Pub (sample menu)
  • Garden Salad $ 9.00
    • Lettuce, Tomato, Cucumber, Red Onion, beetroot.
  • Pork Belly $ 20.00
    • Pork Belly cooked in Speights Summit Lager served on mash potato with peas 8. homemade gravy
  • Chicken Tenders $ 10.00
    • Served with a choice of Sweet Thai Chili or BBQ sauce.
  • Mussels $ 12.00
    • Mussels steamed in a garlic and white wine sauce
  • Eggs Benedicts $ 14.00
    • Poached eggs with bacon and Our Backyard’s Hollandaise sauce
  • Spicy Chicken Wings $ 10.00
    • Served with Sweet Thai Chilli or Garlic Aioli
  • ADD for chicken $ 3.00
  • The Speight's Pie $ 5.00
    • Served with Tomato Sauce
TC Takeaway (sample menu)
  • Spring Roll $2.50
  • Mussels $1.00
  • Steak Burger $8.50
  • Crab Stick $1.50
  • Garlic Chips $3.50
  • Fish Bites $0.80
  • Bacon & Egg Burger $6.00
  • Fish Burger $6.00
Che Chorizo (sample menu)
  • Flan de Leche (Creme Caramel) $10.00
    • Traditional Spanish and South American dessert, Decorated with fresh cream and caramelized sugar.
  • Seafood Anticucho $13.00
    • Mussels and prawns skewer and cooked over manuka embers. Served with Chilean bread and a small salad with Che's special sauce.
  • Selection of olives, breads and lentil dip $13.00
  • Short Ribs $29.00
    • Beef ribs cooked to perfection by our Latino chefs. Served with mesclun salad, provenzala sauce and Chilean bread.
  • Torta de Mil Hojas (One Thousand Leaves Cake) $10.00
    • Layers of pastry with caramel puree and walnuts. Fresh cream on the side.
  • Fries in a large bowl $5.00
    • served with garlic aioli and tomato sauce
  • Scotch Fillet $33.00
    • 300 grams of steak cooked to your liking. Served with salsa verde, mesclun salad and Chilean bread.
  • Molleja $27.00
    • Lamb sweetbread barbecued in our own home built grill. Spiced with merken and lemon juice. Served on a bed of pickled vegetables with chimichurri sauce, mesclun salad and Chilean bread.
Ali Babas (sample menu)
  • Kashrut $16.00
    • Your choice of lamb, chicken, or Falafel cooked with tomatoes, herbs, spinach, mushrooms, onions, Berber spices, wrapped in the thin Kebab bread with olives, mozzarella, and cream cheeses and baked in Ali Baba’s oven. Topped with garlic mayonnaise and sweet chili sauces and served with a fresh side salad
  • Arabian $18.00
    • Spinach, mushroom, onions, capsicum, cream cheese, olives, chicken, topped with sweet chili
  • Shiek $18.00
    • Spinach, Tuna, chili pickle, cream cheese, topped with sweet chili
  • Ali Baba $16.00
    • A delicious combination of coconut cream, harissa, cream cheese, mushrooms, onions, spinach, garlic chili pickle, and your choice of lamb, chicken, or falafel. Served with fresh salad
  • Falafel $ 9.00
  • Salad $16.00
    • Enjoy fresh salad vegetables served with your choice of lamb, chicken, or falafel and any 3 sauces. As well as Ali Baba’s warm garlic and olive oil dressing. You can also choose to have olives, capers, Jalapeños, and capsicum on top of your salad
  • Garlic cheese bread $4.50
  • Lamb $ 9.50
Coconut Cafe & Restaurant (sample menu)
  • Coconut chicken curry special $15.50
    • boneless chicken braised with tomatoes, fresh coconut masala and herbs
  • Mysore masala dosa $12.50
    • special dosa filled with potato masala and chutneys
  • Egg curry $13.50
    • boiled egg cooked with chef special masala gravy and coconut milk
  • Indian thali meal - veg $10.00
    • rice, two veg curries, 1 roti, pappadum and pickle
  • Jeera rice/ tomato / pulav / lemon $5.50
  • Spinach dall $13.50
    • varieties of lentils cooked with spinach and aromatic spices
  • Jafna brinjal (Egg plant) $14.50
    • fried egg plant cooked with spinach and aromatic spices
  • Chicken nuggets & chips $7.00
Bistro 1284 (sample menu)
  • Spiced apple crumble, vanilla ice cream, star anise anglaise $16
  • Feta pannacotta, cucumber sorbet, candied olive, tomato foam (V)(GF) $17
  • House baked Ciabatta w olive oil, butter (V) $7.5
  • Mixed salad greens, with walnut vinaigrette (V) $16
  • Chicken liver pate, rhubarb relish, toasted baguette $16.5
  • Smoked almonds (GF, V) $7
  • Crème brulee, rhubarb sorbet, orange & thyme biscotti $16
  • Beef fillet, garlic herb polenta, green pea puree, mushroom croquette, black pepper tuille, truffle foam $38
Blue Baths Historic Venue

Blue Baths Historic Venue

location

Address

Queens Drive, Government Gardens, Rotorua, Bay Of Plenty, 3201, New Zealand

phone

Phone

073502119

email

Email

info@bluebaths.co.nz

clock

Opened hours

Monday: 10:00 AM – 6:00 PM, Tuesday: 10:00 AM – 6:00 PM, Wednesday: 10:00 AM – 6:00 PM, Thursday: 10:00 AM – 6:00 PM, Friday: 10:00 AM – 6:00 PM, Saturday: 10:00 AM – 6:00 PM, Sunday: 10:00 AM – 6:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Catering , Contemporary , European , International , New Zealand

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
Queens Drive, Government Gardens, Rotorua, Bay Of Plenty, 3201, New Zealand
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