Address
Queens Drive, Government Gardens, Rotorua, Bay Of Plenty, 3201, New Zealand
Blue Baths Historic Venue in Rotorua Menu
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Blue Baths Historic Venue in Rotorua has no menu available, but can choose from many other options such as Chicken salad or Beef salad GF from Mac's Food And Wine. Dukes Bar & Restaurant offers many options including Please help yourself from a selection of Cereals, Juices, Fresh selection of fruits, breads, bakery items and cheese. and A member of staff will assist you With your choice and selection of beverages and cooked items.. Ali Babas includes a wide range like (All Kebabs served with lettuce, tomatoes, carrots, tabouli, red cabbage, onions, jalapeños, and 3 sauces of your choice. Cheese is $1.50 extra) or Lamb. JUST Lamb Kebab and JUST C hicken Kebab from . Just Kebabs offers Hell Pizza and The Kraken.
Nearby Sample Menus
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Vegetarian Nachos
- With guacamole
- Tomato $1.70
- BBQ $1.70
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Pigtail Fries or Steak Cut Fries
- With tomato sauce & aioli
- Tartare $1.70
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Thai Prawn & Calamari Salad $21.70
- Lemon pepper seasoned squid rings & prawns served on Asian salad of carrots, mung beans, pea shoots & cucumber with a coriander, mint, hoi sin & sesame dressing. Topped with sweet chilli, aioli & fresh lemon.
- Hot Chilli $1.70
- Fried Egg $1.70
- Slow applewood smoked, sticky finger lickin'wings. Choose from: Barbeque/ sweet honey/ craft smoke/ smooth fire $13.90
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Smoked salmon dip $12.90
- Applewood smoked NZ salmon, flaked in our creamy creme fraiche and chive dip with toasted garlic flatbread and sea-salted crisps
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Cedar plank smoked salmon (gf) $32.90
- Our CBK applewood smoked new zealand salmon on a cedar plank with our aldorf and warm potato nicoise salads, tangy citrus mayo and lemon
- Warm potato nicoise salad $6.00
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Slow smoked pesto chicken $26.90
- Chicken breast infused with basil pesto and wrapped in streaky bacon with our waldorf and warm potato nicoise salads
- Waldorf salad $6.00
- Fresh scallops $8.90
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Egg options n/a
- Scrambled - fried - Poached
- Banana fritter $2.00
- Egg $9.50
- Shrimp $13.50
- Supa sausage $1.80
- King prawn $1.00
- Combination $13.50
- Scallop $19.00
- King prawn $18.00
- Toasted Ciabatta $4.50
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Crispy Garlic Tortilla $6.50
- Crispy garlic tortilla bread served with two seasonal dips.
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Sizzling Fajitas $29.00
- Pan seared onions & peppers with your choice of marinated strips of beef, free range chicken, prawns or seasonal vegetables on a sizzling hot skillet. Served with toasted flour tortillas, lettuce, cruda salsa, guacamole, sour cream & rattlesnake salsa.
- Crispy falafels & chunky chips. $10.00
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Chicken & Chorizo Salad $22.00
- Three 50g marinated free range chicken breast skewers, pan-seared chorizo on a bed of fresh garden salad tossed with homemade vinaigrette. Served with toasted pita bread & our signature garlic aioli.
-
Moroccan Chicken $8.00
- Moroccan seasoned strips of free range chicken breast served with garlic aioli topped with harrisa.
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Fresh Fish Sliders $15.00
- Three mini fish burgers, served with a cabbage salad mix, garlic aioli & topped with cruda salsa. - Add extra fish slider $5.00
- Sour Cream $2.00
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Cheese $26,50
- for two
-
Eggs Benedict $19.50
- toasted ciabatta / free range poached eggs / hollandaise / crunchy potato cake / spinach - with either
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Sundae $7,90
- vanilla ice cream / chocolate, caramel, passionfruit or strawberry topping
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Breads ( Selection of Breads) $8.90
- dukkah / balsamic reduction / avocado oil
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Gourmet Burger $24,50
- chef’s own beef pattie / guacamole / beetroot / lettuce / smoked tomato /camembert / chilli jam / chilli kelp fries / aioli
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Pasta $17,90
- linguini / creamy tomato sauce / baby spinach / parmesan shavings / truffle oil / pea feathers
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Urbano Chowder $19.90
- coconut lime seafood chowder / ciabatta
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Mushrooms $19.50
- marinated grilled field mushrooms / toasted ciabatta / rocket / cherry tomatoes / balsamic syrup / crispy garlic / roasted walnuts / truffle oil / himalayan pink salt
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Cheese chilli (med or hot) $12.00
- Cubed cottage cheese dipped in gram flour battered and half fried then finished with fresh capsicum, onions and green chilli
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Prawn pakora (10 pcs) $10.00
- Kimi prawn cutlets dipped in mildly spiced batter, deep fried and served with rice
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Paneer mattar (med) $12.00
- Cottage cheese and fresh peas cooked together in onion based creamy gravy with herbs and spices
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Vegetable samosa (2pcs) $4.50
- Flaky pastry, filled with diced potatoes, peas and cumin seed the fried golden brown
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Prawn malabari $16.50
- Peeled prawns cooked with onions, capsicum, tomatoes and fresh coconut milk, garnished with cream
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Saag (chicken/lamb/beef)(mild or med or hot) $13.5/$14/$13
- Boneless meat cooked in a spinach with indian herbs
- Garlic naan $3.00
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Dal makhani (mild) $12.00
- Lentils stewed on a slow fire overnight, garnished with coriander
- Tea and Coffee
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Art of the Grill
- Aged beef rump steak with herb rub, New Zealand lamb chops
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Pastry Fare
- Homemade pavlova, chocolate and nougat mousse, fresh fruit salad, blueberry pie, baked cheesecake, ice cream with toppings
- - 200g Canterbury lamb rack $10.00
- - 200g Grass Fed NZ Pure Angus eye fillet steak $10.00
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Market Garden Salads and Crisp Vegetables
- Sauteed cauliflower and capsicum salad, oriental tabouli with zesty lime and coriander drizzle, roasted kumara and pumpkin salad with manuka honey and hazelnut oil, grated carrots, beetroot, sliced cucumbers and tomatoes
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Little Asia
- Steamed won tons, dim sum and Chinese dumplings and seafood. Matching sauces: nuoc cham chay sauce, sambal/ginger and soy, smoky BBQ and garlic, chilli/cucumber and coriander achar, rich and creamy butter chicken and spiced basmati rice
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The Southern Oceans
- In-house marinated green-lipped mussels with sweet chilli and ginger, cooked prawn salad with bamboo shoots, toasted sesame seeds, lime and fresh coriander, whole cooked tiger prawns, smoked kahawai
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Steak sandwich $19.5
- on foccacia bread, served with Portobello mushrooms, bacon, salad, chuncky fries and salsa
-
Summer Salad $19.5
- pepper coated Squid on an asian style salad with a lime dressing
-
Soup of the day $10.5
- (see board)
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Chicken, blue vein and pear ragout $17.5
- filled crepes served with salad
-
Eggs Benedict $18.5
- with our handcrafted hollandaise sauce and the choice of bacon, salmon or spinach
-
Pancakes $15.5
- with bacon, banana and maple syrup
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Marinated rare roast beef $18.5
- served on a vegetable salad
- Hashbrowns $4.0
- Add Frangelico, Amaretto or Cointreau $15.5
- Crispy Mozzarella Risotto Balls . Blue Cheese Crème $10
- Eton Mess . Strawberry . Cream . Meringue . Pomegranate . White Chocolate $13
- Steamed Broccoli . Lemon Basil Butter $7
- Cheese- Puhoi Aged Cheddar. Kahurangi Blue . Oat Cookies . Apple & Pinenut Chutney . Fig and Walnut Bread $17/$34
- Roasted Portobello Mushroom . Hummus . Rocket . Olive, Sundried Tomato Salsa . Feta $16.5
- Chargrilled Lamb . Lemon Garlic Oregano . Hummus . Cracked Wheat Salad . Yoghurt . Rocket . Feta $24
- Edamame Beans . Szechuan Salt $6
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Prawn Star $19.00
- Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
- two shanks $36.00
- - also available as a vegetarian option with a lentil, pea and kumara pattie
- Buffalo Chips - Chunky potato chips, tossed in herb salt. Served with a side of salsa and sour cream.
-
Redneck Ribs six $19.00
- Porky Pig’s ribs blanched in honey and spices. Blasted in the Lone Star fire then piled high and smothered in our world-famous hoisin, orange and sesame seed sauce.
-
San Quentin Squid $17.00
- Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!
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Hero Burger $13.50
- A beef pattie with lettuce and tomato served in a toasted burger bun with grilled cheese. If you want any other salad greens on your burger, just let us know!
- Jalapeños $3.00
- Toasted Nutella Sandwich $9.00
- Warm banana bread served w honey $8.00
-
French toast $16.50
- w verjuice, vanilla bean roast rhubarb and strawberry compote, crème Fraiche and maple syrup >>
-
Free Range Eggs Benedict $17.50
- w poached eggs, bacon, smoked salmon or avocado with hollandaise on potato rosti
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Steak open sandwich $19.50
- w bacon, beer & hoisin braised onions, smoked cheddar, tomato, mayo and salad greens >>
- Crum bed chicken strips w ketchup $10.00
- Quinoa cereal porridge granny smith apple & cinnamon compote, blackberries and ground sun seed sunflower & chia seed $14.00
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Pulled lamb salad, slow cooked lamb $19.50
- w grilled halloumi, honey glazed baby beetroot, pomegranate seeds, snow peas, baby spinach and finished with pomegranate & lower oil vinaigrette
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Duck Leg Confit $34.00
- served on braised puy lentils and bacon with a gastrique sauce, savoy cabbage and virgin olive oil glazed baby carrots
- - add smoked salmon extra $5.50
- - add lemon chicken extra $4.00
-
The "Duke's" Salad
- slow roasted fennel, honey carrots, rosemary pumpkin, haloumi, tomatoes, boiled free range egg With citrus dressing (GF) (H) (V)
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Ricotta pancakes $17.00
- with manuka honey, grilled bacon and fresh fruit (V)
- - Bacon
-
Cheese Plate $15.00
- a selection of NZ cheeses served with crackers and fruits (V) (N)
-
Eggs Benedict $18.50
- with hot smoked salmon or bacon, baby spinach served on an English muffin with a freshly made hollandaise sauce (GF)
- Add Beef pattie $4.00
- Sausage $3.00
- Steak Burger $8.00
- Egg burger $7.00
- Add Chips and can drink $4.00
- Egg & Mushroom Burger $9.00
- (all burgers come with lettuce tomato beetroot and onion)
- Wednesday Stew $7.00/$9.00
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Zeera Peas Pulao $6.00
- Basmati Rice cooked with sauteed peas, onions and spices
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Achari Tikka (4 pcs) $10.50
- Boneless chicken marinated in tangy pickle and spices then cooked in tandoor
-
Prawn Malabari $18.50
- prawn cooked in delicious coconut cream in South Indian style
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Kadai Paneer $14.50
- Cubes of indian cottage cheese cooked with onion, capsicum and secret spices
-
Chilli Chicken $14.50
- Boneless chicken dipped in gram flour and fried then finished with fresh capsicum, onions with dash of hot chilli sauce
-
Chicken Korma $15.50
- Boneless chicken simmered in cashew gravy and garnished with almonds
-
Lamb Seekh Kebab (6 pcs) $10.50
- Lamb mince lightly spiced and rolled on skewers and roasted in tandoor
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Raita $3.50
- Yogurt mix with cucumber, onion, carrots and cumin seeds
- Seekh Kebab - Mince lamb flavoured with spices, pressed on a skewer and finished in Tandoor $9.90
- Lamb Nawabi - Lamb sauteed with onions, tomatoes, finished in a lightly spiced coconut sauce, garnished with cream and cashews $17.90
- Korma (Chicken, Lamb or Goat) - Chicken,Lamb or Goat cooked in cashew nuts, gravy and home-made cream. Traditionally cooked. $18.90
- Lachhedar Parantha - Hand-rolled bread made in spirals from wholemeal and white flour and butter $4.50
- Fish Tikka - Boneless fish marinated in yoghurt, spices and herbs and cooked in tandoor $28.00
- Bombay Aloo - Diced dry potatoes cooked with cumin seeds and spices $14.90
- Butter Naan - Plain flour bread stuffed with clarified butter $4.50
- Chilli Chicken - Fried chicken dish with slices of onions, tomatoes, capsicum and fresh coriander, cooked and garnished with fresh spices $18.90
Blue Baths Historic Venue
Phone
073502119
Opened hours
Monday: 10:00 AM – 6:00 PM, Tuesday: 10:00 AM – 6:00 PM, Wednesday: 10:00 AM – 6:00 PM, Thursday: 10:00 AM – 6:00 PM, Friday: 10:00 AM – 6:00 PM, Saturday: 10:00 AM – 6:00 PM, Sunday: 10:00 AM – 6:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Catering , Contemporary , European , International , New Zealand
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
Queens Drive, Government Gardens, Rotorua, Bay Of Plenty, 3201, New Zealand
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