Blue Cod Takeaways in Auckland Menu

Prawns & pineapple & veges $16.00
Steak & pineapple & veges $13.00
Cheese $2.50
Seafood special chow mein $14.80
- Cooked with scallops, prawns, squids, cashew nuts, veges
Yang chow
Parwn fu yoong $13.00
Prawn $13.50
On dried rice $2.20 Extra/ With white rice $1 Extra

Chicken Udon Noodle / Tempura Prawn Udon Noodle $9.90
Salmon Pack / Teriyaki Chicken Pack / Crab Nugget Pack / Small Chicken Combo Box $7.90
Vegetarian $6.90
Grilled Salmon & Salad $9.90
Teriyaki Chicken / Salmon / Teriyaki Chicken & Salmon / Tempura Prawn $7.90
Mini Roll $5.00
Tempura Fish / Roll Combo / Tuna with Mayo $7.90
Teriyaki Chicken Combo $9.50

A $9.00
- Chicken, bacon & avocado, 3 potato fritters, a can of drink
●For Burgers & Sandwiches
C $9.00
- Chicken, bacon, mushrooms & gherkins, 3 potato fritters, A can of drink
Extra Combination $5.00
Sweet corn & cheese / Ham & Egg / Ham & Cheese / Ham & tomato $3.30
Extra Mushroom $3.20
Wedges / Kumara $4.50
E $9.00
- Chicken, pattie, egg & cheese, 3 potato fritters, a can of drink

Miso Soup /Appetizer Plate / Salad / Prawn (with yumyum Sauce 2pc) Fried Vegetables / Fish & Teriyaki Steak /Steamed Rice /Dessert $45.00
Miso Soup / Appetizer Plate/ Salad / Prawn (with Yumyum Sauce 2 pC)Fried Vegetables /Chicken & Scotch fillet Steak / Steamed Rice /Dessert $50.00
Scallops $15.00
All Teppan -yaki will be served with Miso Soup, Daikoku Salad, Teppan vegetables, Steamed Rice, and ice cream N/A
Salmon Fillet $15.50
Teriyaki Beef $37.00
- with entrée set
California Roll $9.50
Beef Sashimi Thinly Sliced Seared Beef $15.00

Prawn tempura $9.00
- 3pcs of black tiger prawn
Salmon steak box $20.00
- Manuka honey teriyaki salmon with salad, rice, fried chicken, prawn dumplings and miso soup
Crispy chicken kara-age $16.00
- Crispy bubbles coated chicken kara-age with smoked potato aioli dipping sauce on the side
Edamame $5.00
- Steamed edamame with smoked sea salt or smoked sea salt & shichimi pepper
Veggie Gyoza 3 pcs $6.00
- Steamed veggie dumpling with spicy soy sauce
Mixed tempura $18.00
- 6pcs vegetables and 4pcs of black tiger prawn
Soft shell crab tempura with salad on the side $15.00
- Deep-frying coated soft shell crab with black sesame sauce at the bottom
Suki-yaki $18.00
- Japanese sweetened soy based marinated beef pot with vermicelli, mushroom, Bok choy, Won bok and grilled tofu

Eggs poached, scrambled or fried $5.00
Bagel smoked salmon $14.50
- with cream cheese, capers, red onion & dill
Hunters brekkie petite$16.50/$22.50
- poached eggs, chorizo roasted portobello mushrooms, tomatoes sneaky bacon and toast
EDAMAME BEAN $8.00
ROASTED MUSHROOM $8.00
- with herbs
BEER BATTERED FRIES $7.00
GREEN SALAD $7.00
Good morning BURRITO $18.50
- scrambled eggs, avocado, salsa and tortilla wrap-chose from bacon chorizo or mushroom

Oriental Seared Tuna (DF) $18.00
- Sliced sesame coated tuna served on bokchoy and cooked in hoisin and plum sauce. Garnished with kumara shavings
Available until 9:30 pm
Kumara Fries $9.00
- With chef's seasoning aioli
Pizzas from $30
- See pizza selection menu
Marlborough Salmon / Fish of the day (GF) $32 / Market Price
- Panfried and served medium rare on sweet kumara fondant, bok choy, black coconut sauce, beetroot relish and vine tomatoes
Fish Burger $22.00
- Grilled fish of the day, lettuce, tomato, beetroot relish, and curry aioli
Rosemary Fries with Aioli / Kumara Fries with Aioli $9.00
GF=Gluten Free

Cheese $3.40
Fish $2.20
Chicken $10.00
Whole Chicken $14.00
Combination Fu Yoong $11.50
Curry Roll $1.70
Chicken $4.20
No.3 $10.00
- 2 hamburgers,2 fish,2 potato fritters,$1.5 chips

Large $14.90
Chilli Chicken
Small $9.90
No. 1 $9.50
- Bacon, eggs, toast, onion, tomato
Medium $12.90
No. 2 $11.50
- No.1 + sausage, chips
Regular $12.90
Teriyaki Chicken Lunchbox $12.00

D. CORN FRITTER WITH BACON AVOCADO & SOUR CREAM $13.00
Bacon & Eggs on Toast $9.00
a. with smoked salmon & cream cheese $9.50
(COMBO WITH CHIPS) $13.00
F. SALMON HASH WITH AVOCADO HOLLANDAISE SAUCE $14.00
c. with cream cheese & butter $5.00
Traditional Eggs $12.90
- Bacon, ham or salmon, served on English muffin, spinach & hollandaise sauce
French Toast $12.90
- with grilled banana, bacon & maple syrup

Cous Cous $9.00
- Salad of cous cous, tomato, salted egg, cucumber, red onion, calamansi dressing
Taco + Siopao = Tacopao $14.00
- Sticky pulled pork, "nanam" buns, pork chicharron, homemade pickles, peanuts
Beef Bistek $20.00
- Skirt steak served rare to medium rare with nanam salsa verde, charred shallots, sorrel butter
Ensalada $9.00
- Mix green salad with pear and seaweed
Mais Ensalada $11.00
- Wam sweetcorn salad with feta, peppers, and coriander in "patis butter"
Beef Caldereta $12.00
- Pulled beef brisket "caldereta", handmade soft tortilla, lettuce and pepper salsa
Broccoli $9.00
- Asian mushrooms, garlic and cashew nuts
Halo Halo $11.00
- Caramel flan, pandan granite, purple yam pudding, sweet beans, melon, and coconut jasmine foam

Angus Beef Burger $15.50
- w/ caramelized onion, beetroot, mesclun, aioli, barbeque sauce, mozzarella & chunky chips
Bruschetta $10.50
- w/ tomatoes, feta, fresh basil & balsamic reduction on ciabatta
Soup of the Day $12.50
- served w/ toasted ciabatta (See our chef's special board)
Eggs Benedict $15.50
- Poached eggs in English muffin with Hollandaise - w/ vegetarian (mushroom & spinach)
Eggs on Toast $9.50
- Any style on toasted ciabatta w/ house chutney
The Full Monty $19.50
- w/ streaky bacon, kransky sausage, hash brown, sauteed mushrooms & eggs any style on toasted ciabatta
B.L.A.T $15.50
- w/ streaky bacon, avocado, lettuce, tomato drizzled with aioli & served with chunky chips
Brioche French Toast $16.50
- w/ caramelised banana, streaky bacon & maple syrup

TOFU PAD PRIK SOD $17.50
- stir fried tofu with fresh chili garlic onion carrots beans, mushrooms zucchini broccoli and homemade sauce
PAD KRA PRAW JAE $17.50
- stir fried market vegetables with sweet basil chili onion carrots, mushroom beans zucchini and bamboo shoots
PAD PHED $18.50
- with red chili sauce, beans, zucchini, bamboo shoots fresh chili, galangal green peppercorns, and coconut milk/chicken
Curry Puff $8.50
- ligtly curried chicken potato and onion wrapped in golden puff pastry
TOFU PAD PHEAD $17.50
- stir fried tofu with red chili sauce beans zucchini bamboo shoots fresh chili galangal green peppercorns and coconut milk
YELLOW CURRY $18.00
- mild yellow curry cooked with potatoes onion and carrots/chicken/beef/lamb
TOM YUM $9.50
- traditional spicy and sour soup with mushroom tomatoes Thai herbs and kaffir leaves prawns/seafood(chicken$8.50)
DRUNKEN NOODLES $19.50
- rice noodles with sweet basil chili onion, carrots, mushroom, beans, zucchini, and bamboo shoots/PRAWNS

The flame grilled angus beef burger $21.00
- Tomato, lettuce, pickles, spicy mustard aioli
Tabasco brined oyster po boy $24.00
- Breaded in cornmeal on a tender hoagie with lettuce, tomato, and homemade aioli
Duck fat extra $2.00
All served with crunchy fries
Key lime pie $12.00
- With a graham cracker crust, lime curd and meringue
Mix leaves salad (GF)(V) $8.00
- Chardonnay vinaigrette, shaved grana padano
Bread selection and dips (V) $12.00
- Baba ganoush, red pepper hummus, charred vegetables and chipotle lime butter
-Duck fat option $12.00

Chicken Burger N/A
- crispy chicken, brie, avocado, cranberry sauce & salad w fries
French Toast N/A
- battered brioche w banana, bacon, maple cream and berry sauce
Beef Burger N/A
- beef pattie, bacon, egg, cheese, beetroot, relish, coleslaw w fries
B.L.A.T. N/A
- bacon, lettuce, avocado, tomato, aioli between fresh flat bread w fries
Omelettes N/A
- smoked salmon, feta, spinach, bacon, cheese, tomato, onion, feta, spinach, pesto
Fish n Chips N/A
- crisp beer battered fish, chips and salad w tartare sauce
Granola N/A
- award winning pure delish granola topped w tropical fruit & natural yoghurt
Grain Toast, Fruit Toast, Croissant N/A
- either w spread selection

Blue Cod Takeaways in Auckland Menu

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Blue Cod Takeaways

Auckland Region > Auckland > Blue Cod Takeaways

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

345 Chapel Rd, East Tamaki, Auckland, Auckland, 2016, New Zealand

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