Blue Cod Takeaways in Auckland Menu

A $25.00
- 4 gurnards, 4 sausages, 4 crab sticks, 4 potato fritters, $3.50 chips
B $25.00
- 4 hamburgers, 4 crabsticks, 4 potato fritters, $3.50 chips
C $34.00
- 4 snappers, 4 oysters, 4 scallops, $3.50 chips
D $12.00
- 2 gurnards, 2 sausages, 2 crabsticks, $2.50 chips
E $6.00
- 1 fish, 1 sausage, 1 potato fritter, $ 1.50 chips
G $12.00
- 3 fish, 2 spring rolls, $2.50 chips
H $6.00
- 2 fish, $1.50 chips

Nearby Sample Menus

Chicken Quesadilla $16
- With spinach/ tomato & lime salsa
Light Breakfast $12
- With bacon eggs & toast
Add Chicken $4
Fish & Chips $12
- With mini salad & ketchup
Mini Beef Burgers $12
- With chips & ketchup
Add Onion Rings $4
Chicken Burger $21
- With onion rings/aioli/avocado & home-style chips
Seafood Laksa $26
- With white fish/mussels/clams/crab/prawns/crispy noodles/jolokia salsa & steamed rice

Kid's Butter Chicken $10.50
Chicken/ Lamb/ Beef Biryani $16.00
Raita $2.50
- Cucumber & Yoghurt
Malabari - Fish/ Prawn $16.50
- A Bombay speciality, cooked with mustard seed, coconut, curry leaves, capsicum, tomato and spices
Chicken Saagwala $13.00
- Cooked in a pure of spinach blended with our own herbs and spices
Lamb Vindaloo $14.00
- A hot favourite Goan dish cooked in authentic vindaloo gravy
Dhal Makhni $12.00
- Lentils cooked with ginger, onion, tomato and coriander leaves
Samosa - 2 Pieces Per Serve $5.00
- Pastry stuffed with medium spicy potatoes and peas

- 3-Point $47.00
Sean's Chef Salad Mixed Tableside $32.00
- Baby vegetables and leaves, jamon, boiled hen’s egg, Manchego, Ortiz anchovy
Ashburton, South Island’s East Coast
Robbins Island scotch fillet, 300g $125.00 35d
Smoked free range pork spare ribs $24.00
Cabbage and Parmesan Slaw $12.00
Peppered wild venison, celeriac puree, roast baby apples, sweet and sour sauce $48.00
Mashed potato, chicken gravy $12.00

1/2 kilo chicken wings $10.00
- Grilled wings smothered in joe's own honey smoked chipotle BBQ sauce
Slow roasted pulled pork and BBQ $8.50
Chilli nachos $10.00
- Homemade nachos covered in beef chilli and melted cheese
Nachos and dip(V) $5.00
- Homemade nachos served with a homemade salsa
Crispy cajun wedges (V) $6.00
- Crispy wedges lightly seasoned with cajun spice and served with a sour cream dip
Breads and chips $7.00
- A selection of breads baked with a smoked papika and jalapeno oil served with a roasted garlic and lemon hummus
Cheese and tomato with grilled corn and homemade salsa $8.00
Cheesy jalapeno bites $6.00
- Crispy cheese and jalapeno balls served with sour cream dip

Streaky bacon/kransky sausage/grilled mushroom/hash brown or/baked beans $4.00
New York Bagel $10.50
- w/ fresh tomato, avocado & rocket pesto
Soup of the Day $12.50
- served w/ toasted ciabatta (See our chef's special board)
add: fresh tomato + mushroom $3.00
Sierra 3 Kings Mince $13.50
- House beef mince with poached egg & toasted ciabatta
Bruschetta $10.50
- w/ tomatoes, feta, fresh basil & balsamic reduction on ciabatta
Pasta of the Day $15.50
- See our chef's special board
Smoked salmon $6.50

Toast & Preserves $7.00
- Choice of either raspberry jam or orange marmalade & made in the Burbs with coconut sugar. Gluten free toast available.
Weekend Bene $19.50
- Free range eggs on gluten free potato hash and spinach with your choice of free range bacon or salmon served with our rosemary hollandaise
Prawn Tacos $18.00
- Soft taco shell filled with prawns, avocado, tomato, capsicum with chipotle sauce. Gluten free option available
Sides
House Granola $13.00
- A selection of nuts, oats and coconut freshly roasted in pure apple juice served with poached rhubarb and lightly spiced chai pears.
Poached Egg $3.00
Porridge $12.50
- Served with poached rhubarb and lightly sliced chai pears.
Eggs on Toast $11.00
- Free range eggs - Poached, Scrambled or Fried

Blackened Market Fish $31.50
- Black Quinoa and Corn Salad with a Yellow Capsicum Sauce
- Grilled Fish, Shredded Iceberg, Tomato & Aioli $12.00
Pop-corn shrimp w/ shredded iceberg $12.00
Ya Ya Gumbo $24.50
- Prawns, Chicken, Andouille Sausage, Crab, Okra & Cornbread Crumble
- Grilled Chicken, Shredded Iceberg & Tomato Salsa $7.00
- Grilled Chicken, Apple Slaw, Tomato Salsa & Sour Cream $9.50
Cookie & Ice Cream Sandwich $8.00
- Side of milk (ask staff for flavours)
Iceberg wedge w radish, celery, goddess dressing & house made pimento cheese $12.50

CURRY LAKSA $16.00
- Chicken & prawns , Hokkien noodles, vermicelli, tofu puff, cucumber, egg and mint (nf/df/cs)
TOU YU BAK $25.00
- Pork belly, tofu, shiitake mushrooms, cooked in cinnamon, star anise and soy (nf/df)
CHICKEN SATAY $10.00
- Chicken satay marinated with lemongrass & fresh turmeric served with peanut sauce / 4 pieces (gf/df)
QUINOA MASALA (VEGETARIAN ) $24.00
- Red quinoa cooked in tomato, cumin,roasted fenugreek, curry leaves with seasonal vegetables (nf/gf)
PORK RIBS $19.00
- Sticky ribs in smokey house BBQ sauce (df/nf/cs)
MARKET FISH $27.00
- Fish fillet cooked in lemongrass, ginger flower green chilli, okra & baby tomatoes (gf/nf/cs)
PENANG CURRY KAPITAN $25.00
- Boneless chicken and agria potatoes cooked in lemongrass, coconut milk, galangal, roasted belachan served with coconut rice (nf/gf/df/cs)
FRIED APPLE PUFF $10.00
- Berry compote, cinnamon palm sugar syrup, vanilla ice cream