Blue Cod Takeaways in Auckland Menu

A $25.00
- 4 gurnards, 4 sausages, 4 crab sticks, 4 potato fritters, $3.50 chips
B $25.00
- 4 hamburgers, 4 crabsticks, 4 potato fritters, $3.50 chips
C $34.00
- 4 snappers, 4 oysters, 4 scallops, $3.50 chips
D $12.00
- 2 gurnards, 2 sausages, 2 crabsticks, $2.50 chips
E $6.00
- 1 fish, 1 sausage, 1 potato fritter, $ 1.50 chips
G $12.00
- 3 fish, 2 spring rolls, $2.50 chips
H $6.00
- 2 fish, $1.50 chips

Nearby Sample Menus

Chicken chowmien (noodles) $12.00
- Chowmien mixed with egg and vegetables, cooked in Indian style.
Butter paneer $11.50
- Cottage cheese cooked In cream with tomatoes & spices.
Lambghosht $12.50
- Boneless lamb marinated In yoghurt & cooked in spkes.
Paneer pakora $8.00
- Home made cheese dipped In batter, stuffed with fresh mint & deep fried.
Mango kulfi $4.00
Vegetable chowmien (noodles) $10.00
- Mixed Vegetables with Chowmien. cooked in Indian style.
Chicken/lamb korma $12.50
- Choice of chicken or lamb cooked with cashew nuts & onion gravy
Aloopalik $11.50
- Potatoes cooked In spinach & finished with cream

Fried chicken on tomato fried rice $14.50
- Crispy fried chicken on tomato fried rice served with salad and with your choice of drink(tea, coffee or juice)
Toasted sandwiches (two fillings) $4.50
- Ham or bacon, egg, cheese, tomato, onion Any extra: $0.5
Italian breakfast $12.50
- Bacon, egg, sausage, avocado or tomato, toast
Steak sandwich
- Marinated rump steak on toasted panini topped with onion, relish, sun dried tomatoes, mushroom and chips
Bacon breakfast $12.90
- Muffin bread, bacon, salad and cream cheese
Regular burger $7.00
- Chicken or bacon & egg with lettuce, tomato topped with mayonnaise or tomato sauce
Seafood basket $13.50
- Golden fish, scollops, calamari, butterfly prawns with chips, salad
Wedges $5.00

Sushi Combination $8.50
- 6 Rolls Assorted Sushi
Seafood Combination $10.00
- 4 pcs Nigiri — Prawn, Crab Leg, Salmon, Tempura Crab & 3 Tuna Rolls
Miso Soup or Green Tea $2.00
Minis $5.00
- Chicken / Salmon / Tuna or Avocado
Onigiri $3.00
- Tuna or Avocado with Sushi Rice, Chopped Veges & Toasted Sesame Seeds
Party Pack $45.00
- (60+ mini rolls combination of fillings)
Salmon Combination $9.70
- 3 Salmon Rolls, 3pcs Salmon Nigiri, 2 Mini Salmon Rolls
Picnic/Dinner Pack $40.00
- (30+ rolls combination of filings)

Beef Vindaloo $14.90
- Beef cooked in hot vindaloo spicy sauce straight from goa
Lamb/Chicken/Beef $15.90
- cooked with Basmati Rice
Mango Chicken $14.90
- Chicken tikka cooked in delicious mango flavoured creamy and lightly spiced sauce
Lacha Prahata $4.50
- Paratha from North India,made from whole wheat flour.
Mango Lassi $5.00
- Yogurt & mango pulp
Tikka Sawadee $14.90
- Chicken tikka cooked in cashew and almond thick sauce & finished with spiced flavours
Bombay Aloo $12.90
- Potatoes cooked with cumin seed & lightly spiced
Cheese & Garlic Naan $4.50
- Naan Stuffed with Cheese & Garlic

Fries, Aioli $9
Eggs Benedict - Hot smoked salmon $20
Veal schnitzel, Fried egg, Capers, Herbs, Jus $29
Pasta, Butternut, Winter greens, Chestnuts, Smoked yolk $24 / $28
Salad, Mustard emulsion, $8
Charcuterie, Local cheese, Courgette chips, Romesco, Olives, Pickles, Breads (for 2) 3 $6
Smoked fish rillette, Preserved lemon gel, Radish. Ciabatta. $18
Mushroom croquettes, Poached egg, Sauté mushrooms, Tarragon crème fraiche $19

Gourmet chicken burger $19.00
- house made mint/coriander pattie, cos, tomato, caramelised onion & cabbage, chunky chips
Beef stew $18.00
- low n slow cooked beef, capsicum, peas, carrots, organic pide
Smoked salmon $6.00
Gluten free bread $1.50
Eggs benedict - Manuka smoked bacon $18.00
- free ranged poached eggs, toasted bagel, house hollandaise
Eggs benedict $2.50
- add spinach or avocado
Mixed creamy mushrooms $18.00
- manuka smoked bacon, creamy balsamic sauce, vine tomato, free range poached egg, organic ciabatta
Baked beans $4.00

Pho $18.00
- Slow cooked & medium-rare tender NZ sirloin/poached chicken. Bo - Traditional Hanoi style noodle soup with delicious soup, spring onions & fresh herbs. Served with a fresh baked Baguette.
Nom xoai vit nuong $24.00
- Charcoal BBQ duck breast, on a bed of mango and salad greens.
Bo Tai Chanh $19.00
- Rare BBQ beef salad. With fresh Vietnamese herbs, mung beans, red onions, greens, garlic croutons, roasted sesame, peanuts, fresh chilli & lime
Ga Xao Xa Ot $18.00
- Spicy Lemongrass Chicken and traditional pickle.
Murc nuong ngu vi $12.00
- CHarcoal BBQ grilled whole squid with five spices.
Nam $8.00
- Skewers of charcoal BBQ mushroom.
Combination Goi cuon & Banh mi $18.00
Tom nuong $9.00
- A pair of charcoal grilled Black Tiger King prawns, with lime, coriander and chilli.