Blue Cod Takeaways in Auckland Menu

Harissa spiced prawns cutlets $39
- Creamy lemon risotto, crispy prosciutto, citrus powder (Vegetarian or vegan available on request)
Entrée N/A
- Cream of Pumpkin and coconut soup
Rare duck breast $43
- Braised fennel, vanilla polenta, blackberry gastric, freeze dry berries
Artisian ciabatta $15
- Wairarapa extra virgin olive oil, balsamic reduction, smoked kelp salt
Shellfish ravioli linghi $21
- Crunchy salad, bisque sauce, lobster oil
Vintage Windsor blue N/A
- Rich and full bodied creamy blue, aged for 6 months
Coffee and cake $17
- Mascarpone Cream, Arabica coffee jelly
Steamed Greens, Chia seeds, Nelson virgin olive oil N/A

Large $15.00
-Add one of our house made bastes. $3.00
- Gravy, ponsy coq - mushroom truffle butter, korean BBQ, confit garlic herb & lemon, jamaican jerk
Add pulled chicken
Slice of lemon pie $10.00
- Berries, yoghurt
Toast & spreads $10.00
- Sourdough or brioche toast. choose 2: lewis road chocolate butter, fruit jam, fix 'n' fogg peanut butter, ricotta, marmite, honeycomb, marmelade.
-1/2 Chook $20.00
Three cheese scone $5.50
- Sea salt butter
Add organic marinated tofu $5.00 extra

Chicken Nachos $18.80
- Strips of chicken, avocado, sour cream & sweet chili
Mince on Sourdough Toast $15.80
- topped with poached egg, tomato salsa & shaved parmesan
Summer Abundance Bowl $18.80
- Quinoa, brown rice, black beans, salad vegetables, grilled beetroot zucchini noodles, Miso dressing & topped with nuts seeds & feta
Special Kahlua Sundae $10.50
- With banana ice cream and cream
Chicken, Brie, Cranberry, & Bacon(made on pita bread bases) $18.80
Meringue $7.50
- Topped with fresh fruit and berries
With Bacon $19.80
Baked Cheese cake $7.50
- With berry coulis and Cream or yoghurt

Free Range Chicken Nibbles $7.50
- 6 succulent free range nibbles on the bone, lashed with your choice of sauce.
Crumbed Camembert $9.00
- 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli.
Warewolf $6.50
- Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink.
Purgatory (Double / Snack) $18.50 / $9.00
- Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives.
Chocolate Gelato $5.00
- Dark Chocolate decadence at its best from Gellicious Gelato. Gluten free, contains Milk. 180ml tub - go crazy and nail it all to yourself, or share the love.
1.5L Coke Life $4.00
Sinister (Double / Snack) $18.50 / $9.00
- Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese
Raspberry Sorbet $5.00
- Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't.

(v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
Crusted Turkish Bread (v) $12
- Served with trio of dip grilled pepper, babaganoush & olive oil.
Sudima Gourmet Burger $28
- Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.
Fresh Fruit Salad $8
Salad of Pickled Beetroot & Young Spinach leaf (g/h) $14
- Grilled peppers, cherry tomatoes, green olives with apple & honey vinaigrette dressing.
Traditional Caprese Salad (g/h) $18
- Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.
All prices include GST. 1.5% surcharge for credit card transactions. Please advise the service team of any allergies or special dietary requirements.
Ice Cream Sundae $8

20 Prawn & Cashew Nuts with Rice
- Ingredients: 10 Shell-off Prawns, Vege, Seafood Sauce
Beef / Chicken with Rice $12.00
10 Black Pepper
- Ingredients: Lamb / Beef, Vege, Oyster Sauce, Black Pepper
Meats $11.00
Seafood $13.80
11 Lamb Ribs / Pork in Black Pepper Sauce with Rice
- Ingredients: Lamb Ribs/Pork, Vege, Black Pepper Sauce
25 Bami Goren
- Ingredients: Egg Noodles, Meats/Seafood, Vege, Coconut Milk, Curry Paste
Ingredients: Beef/Chicken/Lamb, vege, satay sauce, peanut sauce

Cheeseboard $18.00
- A selection of aged soft and veined cheeses served with fresh fruit and crackers
Venison Fillet $38.00
- Lightly char grilled to Medium Rare only, accompanied with wilted spinach & a beetroot & orange compote. Finished with Port wine jus,
Basket of Fries $6.00
$8.00
- Seafood Topping: 2x Scallops 2x King Prawn Small Handful Shrimp pan fried in garlic butter
Salt & Pepper Squid $16.00
- served on mesculan salad topped with parsnip shavings
Grilled Scallops $17.00
- Lightly pan fried in grape seed oil with shredded bacon and herbs then grilled. Presented on a bed of fennel cous cous with a chilli lime dressing
Hot Apple Crumble
- with cream anglaise and vanilla ice cream
Beef schnitzel lightly crumbed scotch fillet, pan fried $32.00

Bread & dips $8.50
- House made organic whole grain sourdough bread and garlic bread.
Pork hock Market Price
- Oven roasted Austrian spiced, served with sauerkraut and mashed potatoes. Cooked fresh to order.
Kase spatzle
- House made egg noodles combined with onion and cheese.
Karntner kasnudeln $20.50
- House made pasta filled with quark and potato spiced with chervil and mint. Glazed with saffron infused butter & served with salad.
Garlic bread $6.50
- Crisp fresh bread baked with traditional garlic butter.
Hungarian hunter sausage $14.50
- Smoked venison and pork sausage served with sauerkraut and bread.
Chicken
Salad / bacon, / avocado,/ chips,/ cranberry sauce S4.00 EACH

Siracha Chicken Salad $18.00
- siracha chicken, quinoa beetroot hummus
Creme Mushroom $17.50
- portobello mushroom, spinach poached eggs pesto 5grain
Halloumi & courgette cake $18.00
- w poached eggs spinach hollandaise(add salmon or bacon $6.00)
Chicken Burger $18.50
- Harissa yogurt, pickle cucumber w kumara chips
Soup $13.50
- bacon, celery, onion, spaghetti tomato peas w garlic bread
Scramble Eggs or omelet $15.00
- feta Jalapenos roasted capsicum avocado 5grain
Kale Pumpkin Salad $15.50
- w tomato kale poached egg feta
Protein Pancake $17.00
- pancake w fresh fruit banana maple syrup

EGGS ANY STYLE $11.00
- free range eggs potato sourdough, house butter
BACON AND BLUE CHEESE SANDWICH $19.00
- wild rocket tomato avocado, focaccia tomato relish aioli/fries $2.00
Wilted Baby Spinach $6.00
STICKY BLACK RICE $16.00
- coconut cream seasonal fruits
halloumi $6.00
CREAMY MUSHROOMS $19.00
- garlic chorizo sauce, parmesan free range poached egg potato sourdough
STUFFED FRENCH TOAST $17.00
- brioche blueberry filling, matcha mascarpone, fruit salsa vanilla maple/bacon or halloumi $3.00
Beet Cured Salmon $7.00

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