Blue Cod Takeaways in Auckland Menu

7 $8.00
- 2 Egg Burgers, $2 Chips
2 $12.00
- 3 Snapper Fish, $2 Chips
D $15.00
- 5 fish, 3 crab stick, $3 chips
●4 to 6 Person
5 $4.99
- 1 Egg Burger, 3 Won Ton, $1 Chips
Snapper Fish $4.50
-C $20.00
- 1.Chicken Chow Mein 2.Steak Fried Rice 3.6 Won Tons
Chicken / Pork M $9.50 / L $11.50

Soup of the Day served with warm homemade Turkish bread $12.50
Smoked Gourmet Seafood (Small / Large) $19.00 /$27.00
- - salmon, scallops, shrimps, spinach and mozarella
Quattro Stagioni (Small / Large) $18.00/$24.00
- - mushrooms, ham, shrimp,and salami
Pizza Bread(Small/Large) $5.00/$8.00
- with crushed garlic, oregano and mozzarella cheese
Vegetarian(Small / Large) $17.00/$22.00
- - onion, asparagus, capers, mushrooms, capsicum, pineapple, and olives
Spaghetti Marinara with mussels, salmon, white fish and shrimps in a creamy vin blanc sauce $24.50
Greek Salad $7.50
Tiramisu, delicious coffee and liquor-soaked layers of sponge, mascarpone cheese, chocolate served with berries and dark chocolate buttons

On Madison $28 / $38
- Black olive, roasted garlic, feta Vegetarian Pizza
Plain $2
14" Large / 18" XL
Meatball $24 / $32
- Family Recipe
Veg / Cheese $3 / $4
East Side $28 / $38
- Artichoke, Lemon, Parmesan
Tre Formaggi $28 / $38
- Pizza cheese, ricotta, parmesean
Sesame $2

20 Nibble & Regular chips $12.80
Upsize chips $1.00
Chips Reg $2.60 / L $3.80
Chocolate mousse $3.50
Supreme Chciken Burger $6.00 / $8.30
- Breast fillet, cheese, tomato, lettuce & mayo (Only Burger / Combo)
Hotdog with sauce $2.00
Maxi Burger $7.00 / $8.90
- Breast fillet, cheese, bacon, tomato, lettuce & mayo (Only Burger / Combo)
Coleslaw Reg $2.10 / L $3.90

Abe’s “Real” bagels, toasted with a choice of toppings $13.50
- Chorizo, aubergine and tomato caponata, fresh basil.
Chicken fillet schnitzel $22.50
- with a parsley & garlic crust cooked in organic coconut oil, with a salad of baked kumara, kale and toasted almonds, tahini yogurt sauce (GF)
Abe’s “Real” bagels, toasted with a choice of toppings $13.50
- Avocado, sliced tomato, and bacon
Corn fritters – gluten free served with salad greens, tomato, and aubergine caponata, and avocado creme (GF)(add bacon 22)(add smoked salmon 23.5) $18.50
Garlic & herb grilled bread $8.50
Burger The beef ‘n cheese $20.00
- ground beef, Swiss cheese, pickled beetroot, red onion, crisp iceberg lettuce, and fresh tomato on our freshly baked pumpkin bread bun with hand cut fries
Vegetable noodle $22.50
- pork and kimchi stir fry, freshly made vegetable noodles tossed with fried pork, broccoli, onions, and kimchi, with fresh cilantro (GF)
Croque Monsieur $16.50
- grilled pan demi sandwich with carved leg ham, melted Swiss cheese, béchamel sauce & mustard served with salad greens

Calamari Salad $19.5
- Calarmari tossed in baby spinach, cucumber, tomatoes, capsicum, mung beans, lime, crispy shallots with a sweet soya dressing
Iron Man Fuel $10.5
- Muesli soaked in orange juice and honey. toasted sunflower seeds, walnuts, pumpkin seeds, finished with a yoghurt and berry compote
3 Egg Omelette $17.9
- Egg white omelette with chicken and capsicum
Greenfinger Hashbrown $19.9
- Hashbrown, slow roasted tomatoes, bacon, guacamole on toasted ciabatta
Salt & Pepper Squid $18.9
- Served with lemon aioli and micro herbs
Greenfinger Big Breakfast $22.5
- Choice of eggs, toasted bread, slow roasted tomatoes, bacon, hashbrowns, baked beans, mushrooms and pork sausages
Roasted Pumpkin Salad $18.9
- Pumpkin tossed with green leaves, feta, baby beetroot, caramelised onion, pumpkin seeds with a balsamic glaze
Bacon & Eggs $19.5
- Choice of eggs, on toasted ciabatta and grilled tomatoes

Pork Fried Noodle / Pork Egg Fried Noodle / Pork Egg Fried Pancake / Chicken/Pork/Beef Fried Pancake/Noodle/Rice $12.00
Combination Fried Rice / Shrimp Fried Rice or Noodle $18.00
Sauteed Shredded Pork in Dry Chili on Rice / Sweet and Sour Pork on Rice / Eggplant with Sweet Chili on Rice $10.00
Sauteed Pea Sprouts with Garlic / Pea Sprouts in Soup $22.00
Fried Shrimp / Sauteed Shrimp with Tofu / Prawn Ball with Chilli Sauce / Salty Ducks Yolks with Prawn Ball $28.00
Satay Beef / Curry Lamb / Black Bean Sauce Beef (lamb) in Sizzling Plate $18.00
Chicken or Beef Fried Rice $15.00
Spring Roll / Spring Onion Tofu / Braised Duck Wing $5.00

PORRIDGE $11.50
- poached seasonal fruit, brown sugar, runny cream
BEST UGLY BAGELS $6.50
- raisin & cinnamon cream cheese housemade jam
FREE RANGE EGGS $9.50
- 2 eggs poached or fried housemade relish
BUTTERMILK PANCAKES $15.50
- berru compote maple syrup creme friache
ROASTED TOMATO, EGGPLANT & HALOUMI BURGER $15.00
- housemade hummus, eggplant, halloumi slow roasted tomato, red pepper, rocket, chipotle mayo, Scottish bap
EGGS BENEDICT $17.50
- served on an old fashioned English muffin, bacon eggs hollandaise
EGGS BENEDICT $18.50
- served on an old fashioned English muffin, cold smoked salmon, eggs, hollandaise
CREAMY MUSHROOMS ON RYE $16.50
- medley of mushrooms, creme fraiche, parsley, thyme, rye

6 drum + Chips $16.50
22 Piece + Chips $14.00
Tuna Fish (faia atu)
Chowmein
Masi (samoa biscuit)
Fa’apapa
Butter Chicken with Garlic Naan + Rice $12.50
Seafood (only on sunday)

Hot soy milk doughnut w cinnamon sugar & caramel sauce $2.00
Wok seared market fish marinated turmeric, ginger & galangal w round beans, peanuts & rice noodles $28.00
Work-fried Asian greens w garlic & sesame (V) 12.00
Hanoi-style grilled pork w nuoc cham, rice noodles & fragrant herbs $26.00
Wild caught Queensland prawns w coconut, garlic, shallots & dill 30.00
Pickled carrot & daikon w lime & sesame 6.00
Seafood squid rolls w lemon & pink pepper mayonnaise 15.00
Tiger prawn cuties coated in young green rice w house chilli sauce 23.00

Sweet waffles $18
- with frozen yoghurt, berry compote and pistachio crystals
Braised lamb sliders (3) $20
- with minted chilli and aioli slow, tapioca fried onions and fresh coriander
Baby beetroot $19.50
- with garden carrots and marinated feta on a kale and quinoa salad with hazelnut and tamarind dressing
Wagyu beef burger $25
- with cos hearts, tomato, red onion, beetroot, emmental cheese, tomato relish and fried egg, Choice of salad greens or aioli with fries
Wagyu beef burger $25
- with cos hearts, tomato, red onion, beetroot, emmental cheese, tomato relish and fried egg, Choice of salad greens o cioli with fries
Authentic Brazilian acai bowl $16
- with banana and granola
Herb parmesan chicken $25
- sautéed baby potatoes, green beans and bearnaise sauce
Bruschetta trio $22
- tomato, basil and bocconcini, prosciutto, walnut and blue cheese; portobello mushroom and basil pesto

Wedges $5.20
- Serve with sour cream
extra 1 more filling $0.50
Squid and Chips $9.90
- crispy squid and crispy chips with aioli and tomato sauce
-Choice of 1meat
- Roasted Chickem, Cajun Chicken, Smoked Chicken, Ham, Roasted/corned Beef, Roasted Vegetable, Tuna
Fish and Chips $9.90
- Sew with tartar sauce and tomato sauce
Toasted Bagel $10.90
- Choic of bacon or smoked salmon, with avocado, poached egg. cream cheese
Toasted Sandwich
- Lettuce, Roasted Chicken, Tomato, Cajun Chicken, Cucumber, Smoked Chicken, Carrot, Ham, Cheese, Roasted/corned Beef, Onion, Pineapple, Beetroot, Avocado, Tuna, Egg
Big Breakfast $10.90
- Two eggs any style, and two slice bacon, and grill tomato, two sausage, two hashbrown, two toasted white or brown

Grilled Salmon Steak lime marinated on potato cake with seasonal greens & saffron sauce $36
Espresso Coffee $4.5
Sudima Big Breakfast eggs (made to order), bacon, sausage, mushroom, hash brown, grilled tomato $17.5
Fresh Mussels cooked in chefs special sauce served with fries $ ½ dozen 15, 1 dozen 25
Fennel & Chilli Crusted Market Fish pan fried served on potato cake, olives, edamame beans & orange sauce $34
Roasted gourmet potatoes $6
Seafood Chowder shrimps, mussels, scallops, ﬁ sh & croutons $18
Potato Wedges seasoned and served with sour cream $12

Spanish omelette $17.00
- chorizo, red peppers, spinach, sliced potatoes, feta cheese and slaw roasted tomato
Winter harvest hash $16.00
- mixture of organic grains and lentils, roasted kumara, hummus, harissa, avocado and poached egg
Rocket with parmesan and balsamic $7.00
Seafood chowder $18.00
- prawns, calamari, salmon and mussels gently simmered in a creamy potato and sweetcorn chowder with garlic bread
Free range eggs on toast $4.00
- add avocado
Relax and enjoy the pleasure of afternoon tea with friends in our garden surroundings. See your waiter for delicious sweets and treats from our cabinet selection. Traditional high tea is available by prior arrangement. Minimum groups of 10 people per booking, ask our friendly staff today n/a
Chef's pot pie $16.00
- our chef's inspired daily creation, served with side salad
Mixed field mushrooms $16.00
- thyme cream on toasted ciabatta and shaved parmesan (add bacon $4)

POTATO CAKES $19.00
- cumin & feta cakes free range poached egg chive hollandaise watercress with either/bacon/avocado/mushroom/or beet cured salmon$21.00
EGGS ANY STYLE $11.00
- free range eggs potato sourdough, house butter
DUTCH PANCAKES $17.00
- mango mascarpone, lychee, berry compote, vanilla maple/bacon $3.00
Beet Cured Salmon $7.00
EGGS BENEDICT $19.00
- potato sourdough, wilted spinach free range eggs, chive hollandaise with either/bacon/avocado/mushroom/or beet cured salmon $21.00
Rustic Potatoes $6.00
Black pudding $6.00
Roast tomato $4.00

Blue Cod Takeaways in Auckland Menu

Nearby Sample Menus

Blue Cod Takeaways

Auckland Region > Auckland > Blue Cod Takeaways

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

345 Chapel Rd, East Tamaki, Auckland, Auckland, 2016, New Zealand

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Auckland Region Restaurants

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