Blue Cod Takeaways in Auckland Menu

Kunafa (Just weekends) $9.90
Open Souvlaki (Chicken or Lamb) $15.90
Lamb Kabuli Palau / Kabsa $20.90
- Slow cooked lamb shank served with flavoured rice topped with sweet fried raisins and carrots, served with salad and sauce
KHANZ Mixed Charcoal $22.90
- Combination of charcoal chicken, lamb cutlets and Sheesh kebabs with salad and traditional sauces
Cheesecake $6.90
KHANZ Chicken Karahi Platter $50.90
- Boneless chicken cooked in herbs and spices with fresh ginger and coriander sprinkled on top served with 3 breads and fresh salad SERVES 3
Lamb Kofta $21.90
- Lamb Kofta served with tahini sauce, potatoes and bread
Hummus with Meat and bread $13.90

V=Vegetarian Option
Tom Yum Goong (V) $9.50
- Spicy and sour soup with prawns, mushroom, tomato and lemongrass
Yum Nuea $18.50
- Spicy beef salad engaged by mint, red onion and cucumber
Cashew Chicken (V) $17.50
- Stir fried chicken, beef or pork with cashew nuts and vegetables
Toong Thong $8.50
- Money bag minced chicken and shiitake mushrooms with water chestnuts within pastry fried fragrant leek served with sweet plum sauce
Yellow Curry (V) $17.50
- Aromatic and rich curry with chicken, beef or pork
Fish Cakes $8.50
- Deep fried fish cakes served with crushed peanut & cucumber sauce
Larb $18.50
- Minced chicken, beef or pork with mint, carrot, coriander and toasted rice

65 SWEET & SOUR (PAD PRIEW WAAN) $13.90
- Cucumber w/ tomato and market fresh vegetables. (Chicken, Beef, Pork Or Tofu)
208 TOFU $2.00
08 SESAME KING PRAWNS (GOONG HOM NGA) $8.50
- Roll in sesame seeds served w/ plum sauce.
106 THAI FRIED RICE (KHAO PAD)
- Egg & pepper w/ spring onion & coriander.
80 MARKET FRESH VEGETABLE (PAD PAAK) $12.90
- Wok tossed w/ garlic & oyster sauce.
Chicken, Beef, Pork or Tofu $13.90
67 CHILLI PEPPER (PAD PRIK GANG) $13.90
- Red curry sauce w/ coconut milk & green beans. (Chicken, Beef or Pork)
Chicken, Beef, Pork or Tofu $13.90

-Chicken S $16.00 / L $19.00
Salt and Pepper Squid $16.00
- with salad, tomato salsa and aioli
All Day Menu until 5pm. We Only use Free Range Eggs
Cajun Chicken Salad $23.00
- with lettuce, tomato, cucumber, onion, avocado, banana and honey yoghurt dressing
Creamy Mushrooms $6.50
Cezanne's own Caesar Salad $20.00
- with salad greens, bacon, poached egg, anchovies, parmesan cheese, caesar dressing and toasted cheesy french bread
600g Mega Steak $36.00
- With 3 fried eggs, potatoes, creamy spinach and herb butter
250g Scotch Fillet $32.00
- Served with white wine mushroom sauce

Kitchenette Mushroom on Toast $15.5
- Creamy Mushroom, Poached Egg & Baby Spinach
Hungry Kiwi Breakfast $20.5
- Eggs, Tomato, Bacon, Sausage, Baked Beans, Mushroom & Hash Browns with Toasted Ciabatta
Beef & Bacon Burger $18.5
- Kiwi Angus Beef, Bacon, Cheese, Lettuce, Tomato, Onion relish. Crispy Potatoes, Aioli & Tomato Sauce
-Tomato, Avocado & Pesto $9.5
Kitchenette's Hotcakes $16.5
- Crispy Bacon, Seasonal Fruits, Maple Syrup, Whipped Cream & Mix Berry Compote
-Special Omelette $17.5
- Sweet Corn, Onion, Mushroom, Chicken, Cheese, Toasted Ciabatta A Relish
Smoked salmon $4.5
Bacon, Egg & Tomato Breakfast $14.5
- Crispy Bacon, Eggs (Cooked your way). Grilled Tomato with Toasted Ciabatta

Mushroom Brekky $20
- creamy field mushrooms tossed in a white wine cream sauce served with fried haloumi, pea puree, poached eggs & toast
Mushroom Risotto Balls $12
- with garlic aioli
Sirloin 300gm $34
With Candy Onions, Feta & Rosemary $12
Burger $14
- beef pattie, cheese, tomato, lettuce, with mayo & tomato sauce with shoestring fries
Farmers Vege Plate $26
- sweet roasted golden kumara, grilled courgettes, eggplant & feta paste, mushrooms, braised lentils, rosemary & vinaigrette
Salt & Pepper Squid $18
- with fennel & red pepper salad served with crème fraiche & Thai chilli jam
Shoestrings Fries $9
- with truffle & aioli

Seafood Ginger (warm) $20.50
- Mixed seafood with ginger, Thai mushroom, onion, spring onions and capsicums
Fish Peanut Sauce $19.90
- Snapper stir fried with mixed fresh seasonal vegetables and "peanut sauce"
Two Sisters $20.90
- King prawns, scallops, cashew nuts, carrot, cauliflower, green bean and spring onions in oyster sauce
Fish Green Curry (hot) $19.90
- Snapper with green curry paste, bamboo shoots, green peas and capsicums in coconut milk
Chicken Bamboo Curry $15.90
- Red curry paste with Bamboo shoots and capsicums in coconut milk
Duck Basil Leaves (med) $18.90
- Roasted duck with garlic, basil sauce, bamboo shoots, capsicums, green bean and chilli
4 Pieces
Mixed Appetisers $7.90
- Money bag, chickens satay, curry puff, spring roll, (or our chef's selection)

Stir-fried Beef With Cashew Nuts $16
Combination Meat With Fried Noodles / Stir-fried Rice Noodles With Meat & Chinese Sausage (Malaysian Style) / Black Pepper Sauce Stir-fried Beef With Fried Noodles $10
Stir-fried Chicken With Cashew Nuts / Sauteed Chicken With Spicy Sauce $16
Egg Fried Rice $9
Deep Fried Prawns With Spicy Salt And Pepper / Tomato Sauce Prawn (With Shell) / Garlic Steam King Prawns (With Shell) / Fried Crabs With Ginger And Spring Onion / Spicy Garlic Sauce Crab / Sweet & Sour Prawn (Shelled) / Golden Salted Egg Fried Prawn (Shelled) $22
Egg Fu Yung $9
Prawn Wonton Soup $8
Crispy Chicken (1/2 Bird) / Steam Tender Chicken (1/2 Bird) $13

Nearby Sample Menus