Blue Cod Takeaways in Auckland Menu

Butter Chicken $16.00
- tender pieces of boneless chicken semi cooked in the tandoor & finished in a creamy flavored tomato sauce
Fish Pakora(Half/Full) $8.00/$18.00
- fish mixed with chickpea batter and deep fried
Kadhi Chicken $16.00
- diced chicken cooked with slices capsicum & onion in thick gravy flavoured with cumin & coriander
Lamb/Chicken/Beef Choila $18.00
- barbeque lamb/chicken/beef cooked in Nepalese spices and served with dried beaten rice and homemade sauce
Chicken Tikka(Half/Full) $10.00/$18.00
- tender chicken fillet marinated in yoghurt and spices cooked in the tandoor
Mango Chicken $16.00
- chicken cooked in very mild spiced mango sauce and cream
Chicken Korma $16.00
- tender boneless chicken pieces cooked in a creamy sauce of almonds and cashew nuts
Garlic Chicken (Gravy) $16.00
- Tender pieces of chicken cooked with chef’s special garlic sauce with ginger and onion

Salad Lyonnaise $19.00
- fries salad greens with bacon, garlic croutons, free range egg and a lemon anchovy dressing(add grilled chicken 23.5)
Chicken fillet schnitzel $22.50
- with a parsley & garlic crust cooked in organic coconut oil, with a salad of baked kumara, kale and toasted almonds, tahini yogurt sauce (GF)
Fresh artisan pieces of bread $14.00
- with daily prepared dips and pesto
Eggs Florentine $19.50
- served on hot buttered focaccia with baby spinach and whole grain mustard hollandaise; choose from bacon, smoked salmon, or sautéed mushrooms
Hand cut fries with fresh aioli $8.50
Abe’s “Real” bagels, toasted with a choice of toppings $13.50
- Melted Swiss cheese, bacon, caramelized onion
Kale salad with parmesan, almonds and a garlic and lemon dressing $9.00
Classic fish and chips $25.50
- crumbed market fresh fish, hand cut fries, with fresh salad and house-made tartar sauce

The Eton Rifle $18.00
- brioche french toast with eton mess, piped meringues whipped mascarpone cream, summer berries and raspberry gin compote
Magical Mushrooms $18.00
- summer mushroom medley in a organic cream and herb sauce in a fresh garden salad
Big Breakfast Plate $21.00
- free range pork and apple sausage, free range bacon, vine ripened tomatoes, thyme mushrooms, poached eggs, kimchi and pesto with artisan ciabatta
You’re A Eggs $13.00
- eggs any style on your choice of bread
Beet Street $19.00
- beetroot cured salmon, beetroot puree, smoked white fish cream friche, salmon caviar, dill and crispy salmon slun served on kumara sourdough
Add bacon $ 5.00
Poached Egg $4.00
Cured Salmon $6.00

Curry Chicken Egg Noodle Soup / Spring Roll Egg Noodle Soup $11.00
Wonton Egg Noodle Soup / Beef Egg Noodle Soup $9.00
Crispy Spring Roll / Prawn Roll / Grilled Pork Ball / Seafood Salad $6.00
Hainan Style Chicken on Rice / Crispy Chicken on Rice $11.00
Stewed Beef Noodle Soup / Chicken Egg Noodle Soup $11.00
Beef Ball Soup / Fish Ball Soup $3.00
Beef & Fish Balls on Rice Noodle Soup / Pork Roll Slices on Rice Noodle Soup $9.00
Chicken Chop on Rice / Pork Chop on Rice $10.00

Fried squid legs $10
- dusted fried squid legs with japanese mayonnaise
Tuna tataki $20
- sliced fresh tuna dressed with ponzu & daikon oroshi
Sushi chicken & avocado roll $15
Sashimi large plate (2 people) $32
- yellow fin tuna, salmon, market fresh line caught fish, hamachi, scallop & sashimi grade prawns
Teriyaki beef scotch fillet $16
Tokyo bay tempura $25
- tempura prawns & white fish with vegetables, sashimi, tofu dengaku, salads of marinated & simmered vegetables, tempura dipping sauce
Beef tataki $16
- seared scotched beef, ginger, garlic, tataki sauce
Scallop (hotate) $9 / $16
- Nigiri Sushi / Sashimi

Sate Ayam $14.00
- Chicken satay skewers, peanut sauce and steamed rice
Sambal Asian Chilli Sauce $2.50
Tinorangsak $15.00
- Lamb or beef cooked with ginger and lemongrass sauce and steamed rice
Peanuts Sauce $3.00
Mie Goreng $13.00
- Fried noodles with chicken or beef
Ayam Bakar Rica $15.00
- Grilled chicken in Indonesian chilli sauce and steamed rice
Nasi Capcay Seafood $15.00
- Seafood and vegetables in gravy sauce and steamed rice
Sate Kambing $15.00
- Lamb satay skewers, peanut sauce and steamed rice

Persian flatbread $6
- whipped garlic, harissa
Bubba $18
- burnt eggplant, black sujuk, toasted sesame, black cabbage
Brown butter cake $16
- burnt white chocolate, peach, honey lavender mead, milk
Fava bean dip $15
- celery water, preserved lemon oil, fennel seed cracker, wood sorrel
Slow braised goat $30
- cinnamon, fenugreek leaf, ginger olive, smoked rice, radish
Buttermilk ice cream $16
- Turkish delight ice, candied walnuts, plum, meringue
Merguez $27
- fennel, Afghani black grape, Pedro Ximenez sherry, parsley
Pork belly & fillet $30
- ras el hanout, swede, dates, red cabbage, whey

Garlic Pita $8,5
- Toasted garlic pita bread
Creamy mashed potato
Banana Split $10
- Served with vanilla ice cream, chocolate sauce and ginger bread man
Confit of Pressed Pork $18
- Bourbon & honey glazed with gingered carrot paint and fig and onion relish
Crispy Skinned Salmon $32
- Black & white sesame crust, fennel orzo risotto, green olive & orange salt Smoked tomato sauce
Miso Glazed Aubergine $26
- Warmed Israeli couscous salad, toasted almonds, quinoa & chickpeas with capsicum vinaigrette >>
Soup of the Moment $12
- Your friendly wait-staff will inform you of today’s soup
Steamed broccoli

Mango Chicken N/A
- Base Sauce, Chicken, Pineapple,Mango Sauce, Mozzerella
Chicken Nibbles $5.50
Chicken Chilli N/A
- Base Sauce, Chicken, Capsicum, jalapenos, Corinader, titter, sauNce, pepper, mozzarella
Butter Paneer N/A
- Butter Sauce, paneer (cottage cheese),onion, corriander, mozzarella
Mix Sea Food N/A
- Base Sauce, tomato, Mariner mix, mozzarella
Vege Makhani N/A
- Base Sauce, ginger, garlic flakes, mushrooms, pieapple, olives, capsicum,onion, silzy sauce, mozzarella
Panner Tikka N/A
- Base Sauce, ginger, garlic flakes, capsicum,paneer (cottage cheese),onion, tikka sauce, mozzarella
Paneer Chilli L$11.00 /M $8.50
- Choice of salads with panner and chilli

Nearby Sample Menus