Blue Cod Takeaways in Auckland Menu

Nearby Sample Menus

TANDOORI CHICKEN $15.00
- spring chicken marinated in yogurt, ginger, garlic and spices then roasted in Tandoor oven
BUTTER PRAWN $15.00
- marinated shells prawns cooked with exotic spices and tomato gravy
Gobi Parantha $4.00
SAAGWALA $11.00
- chicken/lamb/beef cooked in and skilfully blended with spinach in an exotic curry
SAMOSA 2 PCS $3.00
- pastry stuffed with spicy potatoes & peas
PANEER TIKKA MASALA $10.00
- homemade cheese cooked in gravy of creamy tomato, onion capsicum, and spices
Fries $3.00
DO PIAZA $10.00
- tender succulent lamb/chicken/beef cooked with diced onions spices and made into a dry curry

Mixed Vegetable with Bean Curd in Hot Pot / Secret Homemade Golden Tofu $20.00
Steamed Rice & Tea $1.50
- Per person, dine - in only no packaging
Ma Po To Fu $23.00
- Bean Curd with hot sauce & pork mince
Corkage Fee $1.00
- Per person
Green Beans with Pork Mince and Black Olive $24.00
Curry Chicken / Sizzle Cheese Chicken / Chicken with Sweet Chilli Sauce / Deep Fried Spiced Chicken $25.00
Sizzle Scallops with Ginger & Spring Onion / Scallops with Oyster Sauce / Scallops with Sar Cha Sauce $32.00
Combination Meat Fried Rice / Young Chow Fried Rice $16.00

Hokkien Char
- Egg Noodles wok.fried in rich dark soya sauce
-Chicken / Beef $11.50
-Chicken / Beef $11.50
-Lamb $13.50
-Lamb $14.50
Sambal Fried Rice
- Fried rice with sambal sauce
-Chicken / Beef $13.50
Mango Chicken $14.00
- Chicken In pepper and vegetables, stir fried in mango sauce

-Streaky bacon $17.9
-add house cured salmon $5.5
Banoffee Pie $11.9
Streaky bacon $5.5
Blueberry Nut Granola $ 10.90
- Cila seeds, berry compote and natural yoghurt
Pork Sausages (2) $5
House Cured Salmon $7.5
Wok Fried Noodles $ 22.90
- Pulled pork, pak choy, chilli, tamarind, soy and lime, tossed through soba noodles

Lemon Pepper Calamari (GF) $19.50
- Crispy calamari, lime aioli & mini Caesar salad
Pie Of The Day $19.50
- Served with creamy mashed potato & peas
Steak Eggs & Chips (GFO) $28.95
- 250grm rump steak, steakhouse fries, fried eggs, onion rings, mushroom sauce
Crispy Southern Fried Chicken Burger $18.95
- Crispy southern fried chicken, bacon, cheese, tomato, red onion, blue cheese sauce, spicy buffalo sauce served with steakhouse fried
Buffalo Chicken Wings $14.95
- One dozen American style buffalo wings with carrots, celery, buffalo chilli sauce & blue cheese dipping sauce
Bangers & Mash (GFO) $18.95
- Vienna sausage served with creamed potatoes, peas & gravy
Creamy Mashed Potatoes
Basket of chips

With preserves and cream cheese $6.50
Fries And Nuggets $10.00
- with tomato sauce
Sweet Corn Fritter $13.00
- corn and courgette fritter with fresh herbs, fresh salad, avocado, with sour cream and tomato relish on side
Toastie $7.50
- ham and cheese toasted sandwich
Chicken And Chorizo Fettuccine $16.00
- chicken, chorizo, red/green capsicum, parmesan cheese and fresh herbs bound together in wine and creamy sauce on fettuccine
Pancake $13.00
- pancake, fresh fruit and grilled banana, served with mixed berry compote, whipped cream and maple syrup
Butternut Pumpkin Soup $9.50
- blended with butternut pumpkin and fresh herbs, served with toasted Turkish pide
With streaky bacon $16.50

- Mixed Black Beans & Tomato Salsa $7.00
Seasonal vegetables $9.00
Key Lime Pie $13.50
- Scorched Meringue
PO' Boys with Fries
Iceberg wedge w radish, celery, goddess dressing & house made pimento cheese $12.50
- Grilled Fish, Apple Slaw, Tomato Salsa & Sour Cream $9.50
- Vanilla Custard Filling $13.00
Taco Salads (Served in at Corn Tortilla)

Grilled Zucchini $8
Calamari $12
- Bread crumbed calamari with apple sauce
Healthy Salad $10
- Rocket salad with beetroot, tomato, Green Beans and cauliflower
Moroccan Fish Of The Day $17
Bruschetta $8
- Italian Style diced tomato on a sourdough baguette with balsamic Vinegar
Vege Burger $15
- A vegetarian patty with salad and swiss cheese on a brioche bun
Pork Belly $12
- Slow cooked pork belly and jus
Sticky Pork Belly Po’Boy $16
- Palm sugar, marmalade, green apple slaw

Extra topping $1.00
Side of fries $3.00
7 Mushroom on Toast $14.00
- portabello mushroom, poached eggs and spinach on toast ciabatta
C - with salmon and cream cheese $12.50
1 Omelette $13.50
- Choice of 3 filling topping with cheese & toast, capsicum, onion, mushroom, spinach, tomato, ham, bacon, chicken
Sweet Corn Fritter & Grilled Bacon $15.90
- Served with salad, sour cream and sweet chilli sauce
A - with bacon $11.50
Toast Sandwich $6.50

Chick pea curry $3.00
Curd steak $1.50
-students $6.00
Samosa $3.00
Roti Roll $2.50
●Thali $15.00
- Includes: basmati rice, dhal soup, veggie curry, pakora with chutney, papadam, roti, paneer curry & halava dessert
Lasagna $7.50
-students $13.00

-Salmon
Garlic Pita (V) $8.00
- Toasted pita bread ﬁlled with garlic butter
Soup of the Moment $12.00
- Your friendly wait-staf will inform you of today’s soup
Lamb Loin $38.00
- Paprika & polenta crusted with cofee carrot paint, pea ﬂan, caramelised parsnip
-Beef ﬁllet
Ratatouille Tart (Dairy Free available on request) (VG ) $16.00
- Eggplant, courgette, red pepper and tomato with a roasted Kumara and quinoa salad
Pan Seared Scallops (GF) $19.00
- With cauliﬂower puree, pickled cucumber & fennel, lime crisp
Served with roasted vine tomato, ﬂat mushroom, moroccan spiced bufalo chips and mesclun salad