Blue Cod Takeaways in Auckland Menu

A $25.00
- 4 gurnards, 4 sausages, 4 crab sticks, 4 potato fritters, $3.50 chips
B $25.00
- 4 hamburgers, 4 crabsticks, 4 potato fritters, $3.50 chips
C $34.00
- 4 snappers, 4 oysters, 4 scallops, $3.50 chips
D $12.00
- 2 gurnards, 2 sausages, 2 crabsticks, $2.50 chips
E $6.00
- 1 fish, 1 sausage, 1 potato fritter, $ 1.50 chips
G $12.00
- 3 fish, 2 spring rolls, $2.50 chips
H $6.00
- 2 fish, $1.50 chips

Nearby Sample Menus

- Fajita Veggies with Guac $13.40
Tortilla Chips & Guacamole $8.00
- Fajita Veggies with Guac $13.40
- Slow Roasted Beef Barbacoa $14.40
Nacho Supreme $16.20
- Seasoned double mince with traditional pinto beans, chipotle crema and guacamole
- Seasoned Mince Beef $13.40
- Chargrilled Chicken a la Brasa $14.50 / $10.50 Mini
- Fajita Veggies with Guac $13.40

Battered Mussel $1.00
Chicken Burger $4.95
Battered Sausage $1.50
Paua Fritter $6.00
Plain Sausage $1.20
$25 - SNAPPER DEAL 3
- 4 Snapper, 2 Chips, 2 Prawn Cutlet, 2 Mussel, 1.5 ltr. Drink
Ham Burger (Beef) $3.50
Donuts $1.00

Ice Cream Sundae (Chocolate or Vanilla) $6.90
Kunafa (Just weekends) $9.90
Dessert of the day (Ask staff for details and prices)
Stuffed Vine Leaves (6 pieces) (V) $6.90
Garlic Bread $3.90
Lamb Kofta $21.90
- Lamb Kofta served with tahini sauce, potatoes and bread
Hummus with bread (V) $7.90
Grilled Scotch / Sirloin Steak $24.90
- Tender steak served with potato wedges, salad and jus

82 LARB CHICKEN (LARB GAI) $13.90
- Minced chicken w/ fresh Thai herbs, coriander & red onion.
205 CHICKEN, BEEF OR PORK $4.00
41 TOM KAR SOUP
- Traditional hot & sour soup w/ coconut milk, Thai herbs & coriander.
Chicken, Tofu $7.50/$13.90
16 THAI LEMON FISH (PLA KHAO MAO) $8.00
- Fillet market fish coated in young green rice served with wasabi mayo.
144 BBQ PORK SPARE RIBS (KAUDUKMOO YANG) $15.90
- Twice cooked w/ five spice & grilled lime.
25 BBQ DUCK CURRY (GANG PED YANG) $15.90
- With pineapple, lychee, grape & kaffir lime leaf.
105 LAKSA
- Egg & egg noodle w/ curry sauce, bean sprouts & coriander.

1/4 Charcoal Chicken Platter $15.00
- Charcoal chicken served with chips, coleslaw and garlic dip
Kebbeh Platter $19.00
- 7 piece Kebbeh, tabuleh, humus and chips
Chips $3.50
Charcoal Chicken Feast $35.00
- Whole charcoal chicken served with coleslaw, bread, chips and garlic dip
Chips $5.00
Falafel Combo $13.50
- kebab roll with chips & your choice of drink (420ml)
Garlic Dips $5.00
Falafel on Rice Combo $14.00
- falafel on rice with your choice of drink (420ml)

-Large Kiwi $17.00
-Half $10.00
LAMB SHANKS
- served with mashed potato, peas and gravy
(2 Drumsticks + 2Golden potatoes + 1 Can of Coke) $7.00
-Large Kiwi $19.00
VEGETARIAN
- all meal are served with Golden potatoes, kumara, pumpkin, peas and gravy
-Large Kiwi $19.00
Peas & Gravy $2.50/$5.00

24. Special Fried Rice $16.90
- Combination seafood fried rice with curry powder and vegetables served with sliced cucumber
4. Satay Gai (4 Pieces) $8.00
- Grilled and marinated chicken breast with Thai spices served with homemade peanut sauce
38. Gaeng Gari
- Yellow curry with potatoes, onion, carrots and coconut milk
29. Pad Num Mun Hoy
- Stir-fried meat sauteed with oyster sauce, mushroom and vegetables
9. Chicken Wing $8.50
- Deep-fried marinated chicken wings
53. Pad Med Mamuang $18.90
- Stir-fried and sauteed with cashew nuts and seasonal vegetables in oyster sauce
32. Pad Khing
- Stir-fried meat with ginger, mushroom and vegetables
Lamb $15.90

Crispy wings $13.00
- Served with mustard yoghurt
-veg $14.00
Charcuterie board $21.00
- Cured meats, olives, sun dried tomato, cheese, slaw & crostini
Simply sinful chocolate brownie $12.00
- Made with 70$ whittaker's chocolate & walnuts a side of cinnamon cream, disted with icing sugar
-beef $19.00
Smoked fish remoulade $15.00
- With lightly smoked fish, with a delicate remoulade mix bound with garlic aioli
Eastern mezze platter $13.00
- Hummus, tabbouleh, tzatziki, baba ganoush & pita bread
Salad $12.00
- Tossed in a light dressing with sliced onions, capers, olive, cherry tomatoes

Hand-shredded chicken served in home-made sauce $10.00
Stir-fried lamb chops with Chef's style sauce on sizzling plate (Black Pepper, BBQ Sauce, Maggi Sauce) $32.00
Fried noodle with vegetables $20.00
Fried rice with preserved Pork & vegetables $22.00
Vermicelli with vegetables in casserole $22.00
Squid in Thai flavour $12.00
Fried rice with Pork mince & pickles $22.00
Stir fried chicken nugget with preserved Pork slice and vegetable $26.00