Blue Cod Takeaways in Auckland Menu

A $25.00
- 4 gurnards, 4 sausages, 4 crab sticks, 4 potato fritters, $3.50 chips
B $25.00
- 4 hamburgers, 4 crabsticks, 4 potato fritters, $3.50 chips
C $34.00
- 4 snappers, 4 oysters, 4 scallops, $3.50 chips
D $12.00
- 2 gurnards, 2 sausages, 2 crabsticks, $2.50 chips
E $6.00
- 1 fish, 1 sausage, 1 potato fritter, $ 1.50 chips
G $12.00
- 3 fish, 2 spring rolls, $2.50 chips
H $6.00
- 2 fish, $1.50 chips

Nearby Sample Menus

Bill’s charred Asparagus w/ black olive butter, lemonade zest & chives $12
Charred broccoli w/ labneh, medjool dates & almonds $9
‘Depot’s’ wild rabbit rillettes & pig’s head croquettes, w/ ‘Waikanae’ wild pork salami,‘Otello’s’beef bresaola & paprika lomo Small $26 Large $34
- Served w/ cherry relish & ‘Olaf’s’ fig & fennel crostini
Clams $2.5
- Tuatua – sweet with a briny finish – Marlborough
Iceberg wedge w/ ranch dressing $6
Kahawai Side w/ eggplant kasundi, lime & toasts $30
Turbot sliders w/ pickled lemon mayo & watercress $17
Squid ink linguine & ‘Cloudy Bay’ clams w/ hand-cut pasta,‘Olaf’s’ ficelle, ‘Salash’ chorizo & sauv blanc sauce Small $22 Large $28

Crispy spuds w La Chinata paprika & Russian mayonnaise $8.0
Bloody Mary oyster shot w crispy smoked bacon & Kirby pickle $8.0
250g House aged Angus sirloin, cauliflower, mushroom duxell, confit vine tomato & beef bone broth $30.0
Crispy fried Kirby pickles w caper & thyme dijonnaise $10.0
House cured salmon lox w grilled apricots, preserved lemon, horseradish sour cream & black sesame mini bagels $20.0
Eaton mess sundae w marshmallow, gin soaked strawberries & Candied pumpkin seeds $14.0
Chargrilled purple eggplant, zucchini ribbons & tahini yoghurt $18.0
Polenta fried green tomatoes on toast w goat's cheese mousse & Meyer lemon marmalade $18.0

Vegetarian Tom Yarn or Laksa Soup - S3 $5.50
Langkawi Delight — Ve2 $13.30
- Assorted vegetables sauteed in spiced yogurt and coconut milk
Daging Lemak - B2 $15.50
- Tender beef simmered in lemon grass, coriander and other condiments
Fried Noodle — K4 $7.50
- Served with chicken, egg and bean sprouts
Cashew Nut Chicken — W1 $15.60
- Chicken and vegetables stir fried with cashew
Chicken Nuggets and Chips - K7 $6.50
Langkawi Platter - E6
- A selection offour specialities: Murtabak Satay Fortune bag and Popiah
Babi Pedas - Hot - P2 $15.50
- Pork and vegetables sauteed with fresh chilli, cummin and spices.

CM3 Chicken Chop Suey With vegetables $12.50
B2 Roti Telur (Egg) (1 Piece)
With Chicken Curry $9.00
With Beef Curry $14.00
Butter & Sugar (2 Pieces) $8.00
N13 Seafood Laksa $12.00
Vegetable Chop Suey $12.50
R1 Nasi Goreng Kampung $11.00
- Stir fried rice with chicken, seafood and fresh vegetables.

Kedgeree $19.50
- traditional smoked fish kedgeree with soft poached egg
Black sticky rice $17.50
- with lemongrass, coconut cream and tropical fruits
The akaroa $18.00
- gravlax salmon sandwich with avocado, aioli and rocket
Quiche lorraine $10.50
The earl [of sandwich] $18.00
- slow roasted oyster blade aged roast beef and horseradish sandwich with rocket and beetroot relish
Seared spinach oven roasted tomatoes sliced fresh tomatoes w basil hollandaise $4.50
Coddled eggs w soldiers $14.50
- creamy eggs with nutmeg and cheddar (with spinach and bacon $18.50)
Soup of the day $14.50
- see blackboard

Beef S$11.5/M$15/L$18.5
Yorkshire puddings $0.80
Lamb shanks Please ask for price
Chicken snack $3.90
- 1 piece of chicken, 2 potatoes
Gourmet sandwich $8.90
- Generously filled with your choice of roast meat and selection of fresh salad ingredients
Potato $0.50
Vegetarian S$8/M$11/L$14
-12 piece pach $28.90

Fish tikka $8.50
- fish pieces marinated and coated with spices slowly cooked in tandoor.
Tava kebabs $14.90
- north indian traditional kebabs.
RAITA $2.50
PESHAWARI NAN $3.50
- plain white flour bread with seceted dry fruit.
KEEMA NAN $3.50
- staffed with spiced mince.
CHICKEN TIKKA MASALA $13.90
- chicken pieces half cooked in tandoor and half pan cooked with chopped tomatoes,capsicum and onions.
BUTTER CHICKEN $14.90
- a chicken delicacy half cooked the tandoori way,the other half finished the curry way,a creamy tomato flavoured curry with a touch of pepper for a delicate plate.
PRAWNS WITH VEGETABLES $17.99
- prawns and chosen vegetables with Cantonese sauce.

Margherita
- Tomato sauce, Mozzarella, Fresh Tomatoes and Basil
Strawberry Fields
- Nutella base and strawberry
Small $12.90
Plain
- Nutella Base
Anchovies
- Tomato sauce, Mozzarella, Fresh tomatoes, anchovies, Black olives and Onions
Banana Choc
- Banana slices and nutella base
Small $9.90
Medium $15.90

Bua Savoury $18.50
- Bua savoury, seasonal vegetables and cashew nuts stir fried with soya sauce
Strawberry Cheesecake $8.50
- Strawberry cheesecake, mango sorbet, amaretto cream sauce
Soup Sukhothai $8.50
- Chicken clear soup with vegetable and potato (hot)
Red Crabs Crab Cakes $12.50
- Red crabs crab cakes with red curry, kaffir lime, served with plum sauce (mild)
Tasting Platter $14.50
- 6 selection of starters (medium hot)
New Zealand Rack of lamb $26.50
- Grilled and topped with garlic and pepper sauce (mild)
Tom yum goong $9.50
- Sweet, sour and spicy prawn soup with lemongrass (hot)
Crispy pan fry "Catch of the day" $25.50
- Crispy pan fry "catch of the day" fish, filleted, topped sweet and sour sauce