Blue Cod Takeaways in Auckland Menu

FISH FISH
  • BLUE COD $5.90
  • SNAPPER $4.90
  • TARAKIHI $4.20
  • GURNARD $3.70
  • HOKI $3.00
  • FISH OF THE DAY $2.70
  • CRUMBED EXTRA $1.00
DEEP FRIED DEEP FRIED
  • POTATO FRITTER $0.80
  • PINEAPPLE FRITTER $1.20
  • MUSSEL FRITTER $2.00
  • PAUA FRITTER $2.50
  • CORN FRITTER $2.00
  • CURRY ROLL $2.00
  • SPRING ROLL $2.00
  • CHEESE VIENNA $3.00
  • KABANA $3.30
FRIED FRIED
  • CHIPS(400 g. precooked $2.50
  • KUMARA CHIPS $4.50
  • SPICY WEDGES $4.00
  • SAUSAGE $1.50
  • BATTERED SAUSAGE $2.00
  • HOT DOG $2.00
  • CRAB STICK $1.30
  • MUSSEL $1.00
  • SCALLOP $1.70
  • OYSTER $1.70
  • FISH CAKE $2.00
  • DONUT $1.20
  • BATTERED MEAT PATTY $4.00
  • CHICKEN NUGGETS X 6 $4.80
  • ONION RINGS X 6 $4.20
  • SQUID RING $0.90
  • CRUMBED MUSHROOMS X 6 $6.00
  • WONTON $0.70
  • PRAWN TWISTER $1.50
  • CRUMBED CHICKEN BREAST $5.00
  • CHEESY WHEEZY from $2.50
EXTRAS EXTRAS
  • DEEP FRIED CHOCOLATE BAR $3.00
  • DEEP FRIED COOKIE $3.00
  • MILKSHAKE $3.50
  • THICKSHAKE $4.00
SOUPS SOUPS
  • WONTON $9.00
  • WONTON NOODLE $9.00
  • CHICKEN & SWEET CORN $9.00
BURGERS BURGERS
  • STEAK $5.80
  • STEAK & EGG $6.40
  • BLUES BIG BURGER $7.50
  • DELUXE $7.50
  • KIDDIES $3.00
  • HAM $4.80
  • CHEESE $5.30
  • EGG $5.30
  • HAWAIIAN $5.30
  • BACON $5.80
  • BACON & EGG $6.40
  • CHICKEN $6.00
  • VEGETARIAN $4.80
  • MUSHROOM $6.00
  • FISH $5.00
  • AMERICAN HOT DOG $4.00
  • SEA DOG $4.00
TOASTED SANDWICHES TOASTED SANDWICHES
  • HAM $3.00
  • HAM & CHEESE $3.80
  • HAM & CHEESE & ONION $4.30
  • HAM & CHEESE & TOMATO $4.30
  • CHEESE $3.00
  • CHEESE & ONION $3.50
  • CHEESE & PINEAPPLE $4.00
  • BACON & EGG $4.80
  • STEAK $4.80
  • STEAK & ONION $5.00
  • CHICKEN $5.50
  • CHICKEN & CHEESE $6.00
  • SWEET CORN $3.00
FAMILY MEALS FAMILY MEALS
  • A $25.00
    • 4 gurnards, 4 sausages, 4 crab sticks, 4 potato fritters, $3.50 chips
  • B $25.00
    • 4 hamburgers, 4 crabsticks, 4 potato fritters, $3.50 chips
  • C $34.00
    • 4 snappers, 4 oysters, 4 scallops, $3.50 chips
  • D $12.00
    • 2 gurnards, 2 sausages, 2 crabsticks, $2.50 chips
  • E $6.00
    • 1 fish, 1 sausage, 1 potato fritter, $ 1.50 chips
  • G $12.00
    • 3 fish, 2 spring rolls, $2.50 chips
  • H $6.00
    • 2 fish, $1.50 chips

Nearby Sample Menus

  • Harissa spiced prawns cutlets $39
    • Creamy lemon risotto, crispy prosciutto, citrus powder (Vegetarian or vegan available on request)
  • Entrée N/A
    • Cream of Pumpkin and coconut soup
  • Rare duck breast $43
    • Braised fennel, vanilla polenta, blackberry gastric, freeze dry berries
  • Artisian ciabatta $15
    • Wairarapa extra virgin olive oil, balsamic reduction, smoked kelp salt
  • Shellfish ravioli linghi $21
    • Crunchy salad, bisque sauce, lobster oil
  • Vintage Windsor blue N/A
    • Rich and full bodied creamy blue, aged for 6 months
  • Coffee and cake $17
    • Mascarpone Cream, Arabica coffee jelly
  • Steamed Greens, Chia seeds, Nelson virgin olive oil N/A
  • Large $15.00
  • -Add one of our house made bastes. $3.00
    • Gravy, ponsy coq - mushroom truffle butter, korean BBQ, confit garlic herb & lemon, jamaican jerk
  • Add pulled chicken
  • Slice of lemon pie $10.00
    • Berries, yoghurt
  • Toast & spreads $10.00
    • Sourdough or brioche toast. choose 2: lewis road chocolate butter, fruit jam, fix 'n' fogg peanut butter, ricotta, marmite, honeycomb, marmelade.
  • -1/2 Chook $20.00
  • Three cheese scone $5.50
    • Sea salt butter
  • Add organic marinated tofu $5.00 extra
  • Bacon $3.50
  • Steak $3.50
  • Cheese & Sweetcorn $3.00
  • #14 $13.00
    • 4 Fish; 2 Hot Dog; $3.00 Chips
  • Ham & Onion $3.00
  • Egg On Toast with Baked beans $6.99
    • Includes: Toast, Baked Beans & Two Eggs
  • Sea dog $3.80
  • Eggs Benedict $10.99
    • Includes: Bacon, Egg, Spinach and Hollandaise Sauce
  • Banana fritter $1.80
  • Cheese & tomato $4.00
  • Mussels (6) chips & eggs $11.00
  • Egg $4.00
  • Scallop $1.80
  • Chips $2.50
  • Cheese & pine $4.00
  • Battered $2.00
  • Chicken Nachos $18.80
    • Strips of chicken, avocado, sour cream & sweet chili
  • Mince on Sourdough Toast $15.80
    • topped with poached egg, tomato salsa & shaved parmesan
  • Summer Abundance Bowl $18.80
    • Quinoa, brown rice, black beans, salad vegetables, grilled beetroot zucchini noodles, Miso dressing & topped with nuts seeds & feta
  • Special Kahlua Sundae $10.50
    • With banana ice cream and cream
  • Chicken, Brie, Cranberry, & Bacon(made on pita bread bases) $18.80
  • Meringue $7.50
    • Topped with fresh fruit and berries
  • With Bacon $19.80
  • Baked Cheese cake $7.50
    • With berry coulis and Cream or yoghurt
  • Free Range Chicken Nibbles $7.50
    • 6 succulent free range nibbles on the bone, lashed with your choice of sauce.
  • Crumbed Camembert $9.00
    • 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli.
  • Warewolf $6.50
    • Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink.
  • Purgatory (Double / Snack) $18.50 / $9.00
    • Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives.
  • Chocolate Gelato $5.00
    • Dark Chocolate decadence at its best from Gellicious Gelato. Gluten free, contains Milk. 180ml tub - go crazy and nail it all to yourself, or share the love.
  • 1.5L Coke Life $4.00
  • Sinister (Double / Snack) $18.50 / $9.00
    • Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese
  • Raspberry Sorbet $5.00
    • Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't.
  • (v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
  • Crusted Turkish Bread (v) $12
    • Served with trio of dip grilled pepper, babaganoush & olive oil.
  • Sudima Gourmet Burger $28
    • Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.
  • Fresh Fruit Salad $8
  • Salad of Pickled Beetroot & Young Spinach leaf (g/h) $14
    • Grilled peppers, cherry tomatoes, green olives with apple & honey vinaigrette dressing.
  • Traditional Caprese Salad (g/h) $18
    • Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.
  • All prices include GST. 1.5% surcharge for credit card transactions. Please advise the service team of any allergies or special dietary requirements.
  • Ice Cream Sundae $8
  • Cheese $3.00
  • Pork $8.50
  • -Chinese style hot and spicy
  • Chicken $9.00
  • Combination seafood $12.000
  • Rice $2.00
  • Indonesian curry with rice, meat and vege $11.00
  • BBQ pork $8.50
  • 20 Prawn & Cashew Nuts with Rice
    • Ingredients: 10 Shell-off Prawns, Vege, Seafood Sauce
  • Beef / Chicken with Rice $12.00
  • 10 Black Pepper
    • Ingredients: Lamb / Beef, Vege, Oyster Sauce, Black Pepper
  • Meats $11.00
  • Seafood $13.80
  • 11 Lamb Ribs / Pork in Black Pepper Sauce with Rice
    • Ingredients: Lamb Ribs/Pork, Vege, Black Pepper Sauce
  • 25 Bami Goren
    • Ingredients: Egg Noodles, Meats/Seafood, Vege, Coconut Milk, Curry Paste
  • Ingredients: Beef/Chicken/Lamb, vege, satay sauce, peanut sauce
  • Cheeseboard $18.00
    • A selection of aged soft and veined cheeses served with fresh fruit and crackers
  • Venison Fillet $38.00
    • Lightly char grilled to Medium Rare only, accompanied with wilted spinach & a beetroot & orange compote. Finished with Port wine jus,
  • Basket of Fries $6.00
  • $8.00
    • Seafood Topping: 2x Scallops 2x King Prawn Small Handful Shrimp pan fried in garlic butter
  • Salt & Pepper Squid $16.00
    • served on mesculan salad topped with parsnip shavings
  • Grilled Scallops $17.00
    • Lightly pan fried in grape seed oil with shredded bacon and herbs then grilled. Presented on a bed of fennel cous cous with a chilli lime dressing
  • Hot Apple Crumble
    • with cream anglaise and vanilla ice cream
  • Beef schnitzel lightly crumbed scotch fillet, pan fried $32.00
  • Bread & dips $8.50
    • House made organic whole grain sourdough bread and garlic bread.
  • Pork hock Market Price
    • Oven roasted Austrian spiced, served with sauerkraut and mashed potatoes. Cooked fresh to order.
  • Kase spatzle
    • House made egg noodles combined with onion and cheese.
  • Karntner kasnudeln $20.50
    • House made pasta filled with quark and potato spiced with chervil and mint. Glazed with saffron infused butter & served with salad.
  • Garlic bread $6.50
    • Crisp fresh bread baked with traditional garlic butter.
  • Hungarian hunter sausage $14.50
    • Smoked venison and pork sausage served with sauerkraut and bread.
  • Chicken
  • Salad / bacon, / avocado,/ chips,/ cranberry sauce S4.00 EACH
  • Chips $4.00
  • BLAT / CLAT $12.00
    • Bacon / Chicken, lettuce, avocado & tomato
  • 2 Egg $3.00
  • Bacon & eggs on toast $7.00
    • Poach / Fried / Scrambled
  • Bagel $10.00/$11.00
    • bacon/smoked salmon
  • Jam or Butter on toast $3.50
  • Avocado $2.00
  • Soup of the day $6.50
    • served with 2 slices of toast
  • Siracha Chicken Salad $18.00
    • siracha chicken, quinoa beetroot hummus
  • Creme Mushroom $17.50
    • portobello mushroom, spinach poached eggs pesto 5grain
  • Halloumi & courgette cake $18.00
    • w poached eggs spinach hollandaise(add salmon or bacon $6.00)
  • Chicken Burger $18.50
    • Harissa yogurt, pickle cucumber w kumara chips
  • Soup $13.50
    • bacon, celery, onion, spaghetti tomato peas w garlic bread
  • Scramble Eggs or omelet $15.00
    • feta Jalapenos roasted capsicum avocado 5grain
  • Kale Pumpkin Salad $15.50
    • w tomato kale poached egg feta
  • Protein Pancake $17.00
    • pancake w fresh fruit banana maple syrup
  • Vege $14.00
  • Beef $14.00
  • Salmon Donburi $15.00
  • Pork Katsu $14.00
  • Chicken Katsu $14.00
  • with salad
  • Chicken donburi $14.00
  • EGGS ANY STYLE $11.00
    • free range eggs potato sourdough, house butter
  • BACON AND BLUE CHEESE SANDWICH $19.00
    • wild rocket tomato avocado, focaccia tomato relish aioli/fries $2.00
  • Wilted Baby Spinach $6.00
  • STICKY BLACK RICE $16.00
    • coconut cream seasonal fruits
  • halloumi $6.00
  • CREAMY MUSHROOMS $19.00
    • garlic chorizo sauce, parmesan free range poached egg potato sourdough
  • STUFFED FRENCH TOAST $17.00
    • brioche blueberry filling, matcha mascarpone, fruit salsa vanilla maple/bacon or halloumi $3.00
  • Beet Cured Salmon $7.00
Blue Cod Takeaways

Blue Cod Takeaways

location

Address

345 Chapel Rd, East Tamaki, Auckland, Auckland, 2016, New Zealand

phone

Phone

+64 9-272 9006

clock

Opened hours

Mon 5 PM to 8 PM Tue 2 PM to 8 PM Wed 11:30 AM to 8:30 PM Thu 11:30 AM to 9 PM Fri 11:30 AM to 9 PM Sat 11:30 AM to 9 PM Sun 11:30 AM to 8 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
345 Chapel Rd, East Tamaki, Auckland, Auckland, 2016, New Zealand
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