Blue Cod Takeaways in Auckland Menu

A $25.00
- 4 gurnards, 4 sausages, 4 crab sticks, 4 potato fritters, $3.50 chips
B $25.00
- 4 hamburgers, 4 crabsticks, 4 potato fritters, $3.50 chips
C $34.00
- 4 snappers, 4 oysters, 4 scallops, $3.50 chips
D $12.00
- 2 gurnards, 2 sausages, 2 crabsticks, $2.50 chips
E $6.00
- 1 fish, 1 sausage, 1 potato fritter, $ 1.50 chips
G $12.00
- 3 fish, 2 spring rolls, $2.50 chips
H $6.00
- 2 fish, $1.50 chips

Nearby Sample Menus

Moa Burger $15.9
- beef patty / aioli / Swiss cheese / onion / iceberg lettuce / pickles
Buttermilk Waffles $12.0
- cream / berries / cinnamon spiced sugar
Eggs On Toast $8.5
- eggs your way / wholegrain toast / whipped butter
Crushed Potatoes $6.5
Charred Summer Vegetables $7.0
650G OP $74.9
- all you can eat steak cut fries & red wine jus OR charred summer vegetables, buttery mashed potatoes & red wine jus
Chocolate Brownie $6.0
- cream / chocolate sauce
Pork $10.5
- pickle / BBQ sauce

63. Kao Pad
- Thai fried rice with egg, spring onion, tomato and vegetables
66. Spaghetti Pad Kee Mao
- Stir fried spaghetti with chilli, garlic, basil and vegetables
53. Goong Chae Nam Pla $21.00
- Raw prawn with fresh garlic, lime juice, lemongrass, carrot and fresh lettuce
64. Kao Pad Sapparos
- Thai fried rice with pineapple, cashew nut and curry powder with chicken and prawn
67. Spaghetti Pad Phed
- Stir fried spaghetti with red curry paste, coconut cream, vegetables, sweet basil and green pepper
18. Larb $19.00
- Minced chicken, beef, pork cooked with spring onions, red onions, coriander, mint and lime juice
Prawn/Seafood $18.50
42. Pad Sam Ros
- Market vegetables cooked with Thai tamarind sauce

Seafood $4.00
Meat $3.00
Spicy ginger & chilli sauce (medium)
- A taste of curry paste with ginger, vegetable
Noodle gai sub (mild)
- Stir fried flat rice noodle topped with minced chicken and gravy sweet & sour sauce
Passion fried rice (mild)
- Stir fried rice with chilli paste, egg, vegetables, fried garlic
Green curry (medium)
- Traditional thai green curry with coconut milk and bamboo shoot
Tom yum
- Spicy & sour soup, lime leaf, mushroom, thai herbs
Vegetable $2.00

Spicy sashimi salad $11.00
- Raw sashimi with spicy vinegar dressing
Salmon salad $11.00
- Raw salmon with garlic-onion-soy based spicy wafu dressing and Shichimi
Chocolate pudding with ice cream $8.00
Nagasaki nabe $29.00
- Chicken stock based Nagasaki style jan-pon nabe with various veggie and seafood
Market fish (2pcs) $5.00
Mixed sashimi $27.00
- Large - 15 pcs
Prawn Gyoza 3 pcs $7.00
- Steamed prawn dumpling with spicy soy sauce
Fried chicken $20.00
- Spicy chicken powder coated deep frying chicken thigh with sweet & spicy sauce and salad

Butter Chicken $10.00
- Tender pieces of chicken cooked in a sweet creamy and rich tomato gravy
Aloo Gobi $10.00
- Cauliflower and potatoes cooked in a very smooth onion and tomato based curry
Chicken 65 $10.00
- Spicy dish made with ginger, Cayenne pepper, mustard powder and vinegar
Pineapple Fritter $1.00
Banana Split $6.00
Chicken Anarkali $10.00
- Mint flavoured chicken cooked with rum
Chicken Korma $10.00
- Chicken cooked in a cashew gravy with mild spices and a splash of cream
Lamb Do Piaza $10.00
- Lamb cooked with onions & spices in our chef's unique recipe

Banoffee Pie $13.5
- Broken base, caramel, cream, Charlie's vanilla ice cream
Traditional Chicken Caesar $26.5
- Free range chicken, bacon, anchovy croutons, poached egg, parmesan
Fresh Tomato Salad $12.5
- Feta, sunflower seeds, balsamic
Fish & Chips $12
Pulled Duck $26
- Mushrooms, edamame, bean sprouts, hoisin
Asian Slaw $9.5
- Tamarind, peanut, coriander
Fresh Chicken Salad $12
- Tomato, green salad
Green Salad $8.5
- Stables dressing

JALAPENO & CHORIZO
- with mozzarella cheese & wild roquette
FISH & CHIPS $17.50
- beer battered catch of the day with chips with a small garden salad & tamarind tartare sauce
Wedges $9.00
CHICKEN TENDER $11.50
- with fries & a petit salad
Wedges with Bacon & Cheese $14.50
TANDOORI CHICKEN
- capsicum mozzarella and coriander
BIG BREKKIE $19.50
- toasted flat bread eggs bacon sausage, grilled vine tomato potato croquette creamy mushrooms
HOT DOGS $11.50
- with fries & a petit salad

White chocolate brownie $5.00
- And honey poaches pear with vanilla bean ice-cream
Thyme scented panna cotta $6.00
- With compressed pineapple
Classic french onion soup $9.00
- With grilled garlic trencher
Garlic tiger prawn $15.00
- In angel hair pasta and a citrus cream sauce
Jaffa tart $6.00
- Served with caramelized orange and vanilla king ice-cream
French omelette $6.00
- With a selection of fillings: ham, cheese, tomato and onion
Kai nui (main)
Pancake short stack $10.00
- Served with blueberries, bacon, banana and maple syrup

Fried rice with prawns and egg white / Chinese style yang zhou fried rice $18.00
$22.00
-In black bean sauce (spicy optional) / Cooked with rose wine broth S $18 / M $33 / L $48
Stir fried scallop & snow peas in a Malaysian sambal sauce $30.00
●Chicken
-Plain stream / Cooked in rose wine broth / Cooked in creamy garlic sauce $20.00
Spicy Szechuan style stir fried pork fillet with cabbage $28.00
●Crayfish or Packhorse

Seafood Laksa $29.50
- Aromatic light curry laksa of prawns, mussels, scallops & calamari, topped with tofu cubes, beans & crispy shallots
Prawn & Corn Fritters $13.00
- 4 fritters served with sweet chilli dip
Hot Lava Prawn $29.90
- Tamarind, sambal chilli, palm sugar, okras/bean
Javanese Creme Brulee $10.50
- With caramelised palm sugar crust, cinnamon dust & fresh cream
Rendang Beef $23.90
- Slow cooked beef with exotic spices and lemongrass
Baby Bok Choy, Fresh Garden Salad, or Tofu $7.00 EACH
- (sweet chilli jam & crushed)
Fragrant Jasmine Rice $3.00
- per person
Grilled Roti $3.50