Blue Cod Takeaways in Auckland Menu

FISH FISH
  • BLUE COD $5.90
  • SNAPPER $4.90
  • TARAKIHI $4.20
  • GURNARD $3.70
  • HOKI $3.00
  • FISH OF THE DAY $2.70
  • CRUMBED EXTRA $1.00
DEEP FRIED DEEP FRIED
  • POTATO FRITTER $0.80
  • PINEAPPLE FRITTER $1.20
  • MUSSEL FRITTER $2.00
  • PAUA FRITTER $2.50
  • CORN FRITTER $2.00
  • CURRY ROLL $2.00
  • SPRING ROLL $2.00
  • CHEESE VIENNA $3.00
  • KABANA $3.30
FRIED FRIED
  • CHIPS(400 g. precooked $2.50
  • KUMARA CHIPS $4.50
  • SPICY WEDGES $4.00
  • SAUSAGE $1.50
  • BATTERED SAUSAGE $2.00
  • HOT DOG $2.00
  • CRAB STICK $1.30
  • MUSSEL $1.00
  • SCALLOP $1.70
  • OYSTER $1.70
  • FISH CAKE $2.00
  • DONUT $1.20
  • BATTERED MEAT PATTY $4.00
  • CHICKEN NUGGETS X 6 $4.80
  • ONION RINGS X 6 $4.20
  • SQUID RING $0.90
  • CRUMBED MUSHROOMS X 6 $6.00
  • WONTON $0.70
  • PRAWN TWISTER $1.50
  • CRUMBED CHICKEN BREAST $5.00
  • CHEESY WHEEZY from $2.50
EXTRAS EXTRAS
  • DEEP FRIED CHOCOLATE BAR $3.00
  • DEEP FRIED COOKIE $3.00
  • MILKSHAKE $3.50
  • THICKSHAKE $4.00
SOUPS SOUPS
  • WONTON $9.00
  • WONTON NOODLE $9.00
  • CHICKEN & SWEET CORN $9.00
BURGERS BURGERS
  • STEAK $5.80
  • STEAK & EGG $6.40
  • BLUES BIG BURGER $7.50
  • DELUXE $7.50
  • KIDDIES $3.00
  • HAM $4.80
  • CHEESE $5.30
  • EGG $5.30
  • HAWAIIAN $5.30
  • BACON $5.80
  • BACON & EGG $6.40
  • CHICKEN $6.00
  • VEGETARIAN $4.80
  • MUSHROOM $6.00
  • FISH $5.00
  • AMERICAN HOT DOG $4.00
  • SEA DOG $4.00
TOASTED SANDWICHES TOASTED SANDWICHES
  • HAM $3.00
  • HAM & CHEESE $3.80
  • HAM & CHEESE & ONION $4.30
  • HAM & CHEESE & TOMATO $4.30
  • CHEESE $3.00
  • CHEESE & ONION $3.50
  • CHEESE & PINEAPPLE $4.00
  • BACON & EGG $4.80
  • STEAK $4.80
  • STEAK & ONION $5.00
  • CHICKEN $5.50
  • CHICKEN & CHEESE $6.00
  • SWEET CORN $3.00
FAMILY MEALS FAMILY MEALS
  • A $25.00
    • 4 gurnards, 4 sausages, 4 crab sticks, 4 potato fritters, $3.50 chips
  • B $25.00
    • 4 hamburgers, 4 crabsticks, 4 potato fritters, $3.50 chips
  • C $34.00
    • 4 snappers, 4 oysters, 4 scallops, $3.50 chips
  • D $12.00
    • 2 gurnards, 2 sausages, 2 crabsticks, $2.50 chips
  • E $6.00
    • 1 fish, 1 sausage, 1 potato fritter, $ 1.50 chips
  • G $12.00
    • 3 fish, 2 spring rolls, $2.50 chips
  • H $6.00
    • 2 fish, $1.50 chips

Nearby Sample Menus

  • Mango Lassi $4
  • 1. Dal Makhani $11.50
    • An all time favourite black lentils stew seasoned with butter and spices garnished With a dash of cream
  • Channa Masala and paneer item with rice, 1 roti, 1 can $15.50
  • 8. Channa Masala $12
    • Whole white chick peas soaked overnight, cooked slowly to perfection and seasoned with onion and ginger
  • 10.Lamb Masala $13.50
    • Choice of Iamb pieces cooked in traditional onion tomato gravy
  • 3. Mixed Vegetable (Best enjoyed with tandoori roti) $12.50
    • Seasonal vegetable cooked with onion, ginger and green chillies
  • 7. Palak Paneer $12.50
    • Very famous choice style spinach and cheese cubes curry
  • 2. Mix Pakora (Per kg) $25
  • Pick a sauce
  • Mustang $11.90
    • Buttermilk fried chicken, kimchi aioli, slaw, cheese
  • -Large $5.90
  • -Mango habanero
  • Sombra $10.90
    • Black bean and brown rice, fried egg, pico de gallo, shiitake jam, slaw, veganaise
  • Swanson $11.90
    • Angus & wagyu beef double smash pattie, house smoked bacon, cheese, onion strings, bourbon BBQ sauce
  • -Honey sriracha
  • Krabby $10.00
    • Angus & wagyu beef double smash patties, cheese, pickles, lettuce, tomato, tomato sauce, mustard, aioli
  • Butchers sausage $8
  • Provenance plate $28
    • butchers sausage, prosciutto, smoked trevally, pickles, olives, ciabatta
  • Tomato, goats cheese & basil bruschetta, poached egg $20
  • Or, with black pudding $28
  • Line caught market fish, courgette, black olive vinaigrette $26
  • Fries $8
  • Lamb, capsicum, haloumi, mint $26
  • Handkerchief pasta, pancetta, wild mushroom, chili $23
  • Swedish Delight / Cones / Deep Fried Moro, Snickers $3.00
  • Daal Makhani $10.00
    • Slowly simmered assortment of beans, cooked in a creamy tomato gravy
  • Mattar Mushroom $10.00
    • Peas cooked with fresh mushroom
  • Fiji-Style Roti $1.00
    • Home-style bread cooked on top of a tawa
  • Kadhi $10.00
    • Pea flour battered and cooked with onions and Indian spices in a yoghurt based gravy
  • Chicken Madras $10.00
    • Chicken tempered with mustard and curry leaves
  • Prawn Vindaloo $12.00
    • Prawn cooked in vindaloo sauce
  • Karahi Lamb $10.00
    • Lamb cooked with onion, garlic and tomato in a spicy brown gravy
  • Deep Fried Beancurd $19.50
  • Won Ton Soup $6.00
  • Egg Fried Rice $10.00 $15.00
  • Combination Meat Casserole with Beancurd $22.50
  • Shanghai Pak Choy with Garlic or Plain $19.50
  • Won Ton Noodle Soup $12.50
  • Crispy Skin Roast Pork $24.50
  • Vegetarian’s Delight $22.50
  • Benedict - Veg Bene $19.5
    • Roasted vine tomatoes, Portobello mushrooms & Citrus Hollandaise
  • Omelette - Organic Omelette $18.5
    • Free range bacon, Tomato, Mushroom, Red capsicum & Mozzarella topped
  • Omelette - White Bait Omelette $23
    • Manuka smoked salmon, Capers, Caramelize onion
  • French Toast $18
    • Free range crispy bacon, Banana, Berry compote & Maple syrup
  • Benedict - Gluten Free Bene $19.5
    • Zucchini rostis, Wilted spinach, Avocado, Tomato & Citrus hollandaise
  • The Junior $9
    • Ham & cheese toasted sandwich, fresh fruit & a chocolate fish
  • Junior Hotcakes $8
    • 2 Hotcakes, fresh banana & maple syrup
  • Benedict - Bacon Bene $20.5
    • Free range streaky bacon, Wilted spinach & Citrus hollandaise
  • -Lamb $14.50
  • -Prawns / Seafood $13.50
  • -Chicken / Beef $11.50
  • Nasi Goreng Kampung
    • Village fried rice with curry powder
  • Stir Fried Mixed Vegetables
  • Masak Cili Api
    • Thick spicy version of curry with bird's eye chillies, lemongrass & galangal
  • Koay Teow Th'ng
    • Fresh clear noodle soup
  • Mango Chicken $14.00
    • Chicken In pepper and vegetables, stir fried in mango sauce
  • Corn $2.00
  • Lamb $7.00
  • Hot "n" spicy $10.90
  • -chips $4.00
  • Steak $7.00
  • ●potato $0.80 each
  • Tarakihi $4.50
  • Bacon $5.50
  • Siciliana $20.00
    • Pepperoni salami, chilli, jalapeno and cheese
  • Quattro Stagioni $27.00
    • Ham, salami, mushroom, shrimp and cheese
  • Margherita $20.00
    • Tomato sauce and cheese
  • Capriocciosa $27.00
    • Caper,anchovy, olive and cheese
  • Garlic Pizza bread $12.00
    • Homemade Pizza base topped with garlic, cheese, oregano and fresh parsley
  • Chicken Tandoori $27.00
    • Fresh strips of chicken breast marinated in Tandoori pasta, paprika, mushroom, onion, capsicum, cashew nut, cheese, topped with apricot chutney
  • Hawaiian $24.00
    • Ham, pineapple and cheese
  • Peasana $18.00
    • Onion, capsicum, mushroom and cheese
  • -Combo R $14.00
  • Tempura Shrimp & vegetable $4.50
  • -Double your udon noodles $3.00 extra
  • ·Fried Chicken Bowl (Kar-age)
  • Thin Buckwheat noodles from japan served with soup
  • -Standard R $9.80 / L $13.40
  • -Combo R $16.20 / L $14.00
  • ·Teriyaki Beef Bowl
  • mad for meat $24.00
    • steak, chicken, red onion, mushroom and mozzarella
  • all of the steaks below are served with your choice of: creamy mash and vege or fries and salad / a sauce from the choice of blue cheese, mushroom, peppercorn or garlic butter
  • panna cotta $12.00
    • daily special ask our friendly wait staff
  • scotch steak $32.00
  • trio of sorbet & frozen yoghurt $12.00
    • ask our friendly wait staff for today's selection
  • voting vegetarian $20.00
    • spinach, mushroom, feta, pesto & mozzarella cheese
  • cajun chicken breast $28.00
    • chicken breast coated in the chef's special cajun mix served with kumara pumpkin mask and seasonal vege
  • -a half dozen $17.50
  • Agedashi tofu $10
    • light fried pressed tofu, soy based broth, daikon & ginger
  • Chicken karaage $10
    • coated fried chicken thigh, japanese mayonnaise
  • Steamed rice $3
  • Karaage fried chicken dressed with a delicate bbq dressing $16
  • Prawn (raw-ebi) $16
    • Nigiri Sushi
  • Tokyo bay tempura $25
    • tempura prawns & white fish with vegetables, sashimi, tofu dengaku, salads of marinated & simmered vegetables, tempura dipping sauce
  • Crepes $9
  • Takoyaki octopus balls $10
    • light fried battered balls stuffed with octopus (9pc)
  • Chicken chowmein $12.00
  • Prawn curry $15.00
    • Served with ricem or roti
  • Stir fry (chicken, prawn) $12.00
    • Served with rice
  • Chicken chopsuey $12.00
    • Served with rice
  • Vegetable curry $10.00
    • Served with ricem or roti
  • We also take chaiser orders for curries only $20.00
  • Rewa dairy (cheese pizza) $10.00
    • Cheese, mozzarella
  • Crab curry $15.00
    • Served with ricem or roti
  • Lamb $6.50
  • Pork $5.50
  • Lamb $11.00
  • Vegetarian $8.50
  • Whole chicken $16.00
  • Drumstick $2.50
  • Beef $6.50
  • Lamb $8.00
  • GARLIC BREAD $3.99
  • ANY 2 LARGE VALUE RANGE $15.00
  • MARGHERITA $8.90/$11.90
    • tomato base sauce, onion, tomatoes, mozzarella cheese oregano
  • MEXICAN BEEF L$12.90/j$16.90
    • Tomato base Sauce. Salami. beef Capsicum. Jalapenos. Chilli Beans Mozzarella Cheese
  • GARLIC PRAWN $12.90/$16.90
    • garlic base sauce, onion capsicum, garlic, prawns mozzarella cheese
  • PERI-PERI CHICKEN L$12.90/j$16.90
    • Tomato base Sauce, Onion. Capsicum. Diced Red Capsicum. Jalapenos. Chicken. Mozzarella Cheese, Peri-Peri Sauce. Peri-Peri Mayo
  • HALF N HALF EXTRA $1.00
  • Any 2 large favourites $23.00
Blue Cod Takeaways

Blue Cod Takeaways

location

Address

345 Chapel Rd, East Tamaki, Auckland, Auckland, 2016, New Zealand

phone

Phone

+64 9-272 9006

clock

Opened hours

Mon 5 PM to 8 PM Tue 2 PM to 8 PM Wed 11:30 AM to 8:30 PM Thu 11:30 AM to 9 PM Fri 11:30 AM to 9 PM Sat 11:30 AM to 9 PM Sun 11:30 AM to 8 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
345 Chapel Rd, East Tamaki, Auckland, Auckland, 2016, New Zealand
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