Blue Cod Takeaways in Auckland Menu

A $25.00
- 4 gurnards, 4 sausages, 4 crab sticks, 4 potato fritters, $3.50 chips
B $25.00
- 4 hamburgers, 4 crabsticks, 4 potato fritters, $3.50 chips
C $34.00
- 4 snappers, 4 oysters, 4 scallops, $3.50 chips
D $12.00
- 2 gurnards, 2 sausages, 2 crabsticks, $2.50 chips
E $6.00
- 1 fish, 1 sausage, 1 potato fritter, $ 1.50 chips
G $12.00
- 3 fish, 2 spring rolls, $2.50 chips
H $6.00
- 2 fish, $1.50 chips

Nearby Sample Menus

King Prawn Masala $17.50
- Prawns cooked with onions, capsicum, herbs, and spices
Chicken/Lamb Korma $16.50
- Selection of your choice meat cooked with gravy of cashews, sultanas, and very mild spices
Raita $3.00
- Cucumber, carrot & yoghurt
Fish Vindaloo $15.50
- Boneless fish with hot spicy sauce
Kashmiri Naan $3.90
- Dry fruits and nuts
Goat Curry $16.50
- Goat meat cooked on the bone in a rich curry sauce and a wide array of spices. This is our Chef’ special recipe
Chicken Pakora $10.00
- Deep fried chicken cubes mixed with chick pea flour
Tandoori Prawn $14.50
- Prawn marinated in yogurt and spices cooked in Tandoori oven

Won Ton (each) $0.70
Combination Omelette
Combination Meat $12.00
Pork $9.00
Beef $9.00
Pork $9.00
Nasi Gorang $12.00
- (Fried rice With mixed meats, vegetables, pineapple & cashew nuts)
Chicken $9.00

Rai Macchi (Medium) $28.50
- Fish cooked in tangy gravy with onion, tomato, mustard paste and panch phoran
Rada Maans (Medium) $26.50
- Lamb with caramelised onion, chilli, ginger, cardamom, black pepper and coriander
Lahori Jhinga Masala (Mild) $28.50
- Prawns simmered in semi dried tomato and onion gravy
Rogan Josh (Medium) $24.50
- Lamb speciality cooked in Kashmiri spices, tomato, onion, ginger and garlic
Pappadams $3.50
- Made from chickpea flour
Palak Cottage Cheese Tikka $18.00
- Slices of Indian cottage cheese, spinach, onion, peppers
Dhingri Mutter (Medium) $21.50
- Boiled mushrooms and peas with cumin seeds, tomato, onion and coriander
Salli Gosht (Medium) $27.50
- Lamb with apricot, ginger, chilli, cinnamon, bay leaves and potato straws

CHARRED PRAWN $22.00
- Little gem, farm 84 tomatoes, buttermilk, smoked bacon crumb
CHILLED SEAFOOD BOARD $32.00
- Oysters, clams, tuna ‘poke’, mussels & shrimp
PIE $9.00
- Salted caramel apple
Peruvian chicken $24.00/ $36.00
- half/whole
Chef’s selection of small plates Culpeper board with trimmings Pie & ice cream of your choosing (min. 2 pax) $65.00
Pigs cheek $11.00
CLAMS & TUATUA $15.00/ $28.00
- Steamed in cider, bacon broth
BRISKET, BABY BACK RIBS, PULLED PORK & LAMB SAUSAGE TO SHARE $45.00
- Accompanied by fries, purple slaw, potato buns (min. 2 pax)

Lamb Shank $8.00
- Shank No Trimmings
Pumpkin / Kumara $0.70
Combo B $10.00
- 2 Breast, 2 Drumsticks, 8 Potatoes
Lamb Shank $12.00
- 1 Shank Meal
Family Pack $25.00
- 6 pieces of Chicken, 6 Potatoes, 6 Kumara, Large Coleslaw, Large Gravy, 1.5L Coke
Cappuccino $3.00
Espresso $3.00
Stanleys Chicken $0.80
- Chicken, Nibble (each)

Sai Krok Isaan $16.00 / 200g
- Isaan pork sausages w lightly pickled ginger, green chilli, shallot & blackened peanuts
Nahm Prik Ong $17.00
- Wok tossed pork mince relish with Lanna chilli paste, tomatoes, grilled & chilled vegetables & crackling
Yum Pla Grob Market price
- Deep fried whole fish, herbs, shallots & cashew nuts w spicy sweet & sour dressing
Brown jasmine rice $3.50
Sticky rice $3.00
Salmon Zap $12.00
- Cured Salmon w dill, Thai basil, chilli flakes, dried shallots & green chilli sauce
Taohu Prik Khing $18.00
- Stir fried firm tofu w red curry paste, snake beans, chilli, kaffir lime & green peppercorns
Ab Pla $14.00
- Grilled banana leaf parcel stuffed w market fish, lesser galangal & Thai herbs

BAGARA RICE $12.00
- Tadka in plain rice flavored with curry leaves herbs and spices
CHICKEN 65 MED SPICY $12.00
- coatd boneless chicken fry in ginger garlic curry leaves yogurt and spices
CHICKEN LOLLIPOP 8 PIECES $15.00
- deep fried chicken coated corn flour and spices
MUTTON MASALA $15.00
- mutton cooked in cashew onion gravy chopped masala curry leaves & black pepper
CHICKEN DUM BIRYANI $12.00
- authentic marinated Hyderabadi chicken biryani cooked in dum style
PALAK PANEER $12.00
- spinach with chopped garlic cumin seed chopped onion cashew gravy with butter and cream
MUTTON DUM BIRYANI $12.00
- authentic marinated Hyderabadi mutton biryani cooked in dum style
CHICKEN MEATBALLS $15.00
- chicken mince meatballs cooked with Indian Spices in a tomato based sauce

Moroccan $12
- Kumara And Moroccan Spiced Patty, Lettuce, Tomato, Red Onion, Cucumber, Tomato Relish, Homemade Egg-Free Lemon Aioli, On A Toasted Bun
Chocolate Chunk Cookies $4
- Dairy And Egg Free, Made With Whittakers Dark Chocolate
Samuel El Jackfruit $12
- Smoky Bbq 'Pulled-Not-Pork' Jackfruit With Pineapple, A Tangy Apple Slaw And Homemade Egg-Free Lemon Aioli, On A Toasted Bun
Fries $5
- With Homemade Egg-Free Lemon Aioli
Tempeh Trap $12
- Grilled Tempeh, With Caramelised Onion And Balsamic Mushroom, Lettuce, Tomato, Relish And Homemade Egg-Free Lemon Aioli, On A Toasted Bun
Handmade Aioli $9
- Dairy And Egg Free, With A Dash Of Lemon Juice 250Ml Glass Jar
Kombucha $6
- Infused With Ginger, Made With Love By Our Friends At Organic Mechanic
Kiwi $12
- Beetroot And Sunflower Seed Patty, Lettuce, Tomato, Red Onion, Gherkin, Mustard, Tomato Relish, On A Toasted Bun