Blue Cod Takeaways in Auckland Menu

S52 Schezwan Dosa with Cheese $15.00
- (Schezwan Dosa garnished with grated cheese)
S41 Paneer Spring Roll Dosa $14.50
- (Spring roll dosa stuffed with cottage cheese) J
S45 Paneer American Chopsuey Dosa $15.50
- (Dosa stuffed with spring vegetables, noodles, cottage cheese and tomato with chilli sauce)
S32 Onion Sada Dosa $11.50
- (Triangle crispy dosa stuffed with Indian spices & chopped onion) V
S26 Paneer Tomato Uttappa $13.50
- (Tomato uttappa with cottage cheese) J
S21 Mysore Uttappa $12.00
- (Tangy pancake topped with onion, tomato, capsicum mint tomato chutney) V
S61 Mexi Roll Dosa with Cheese $16.50
- (Mexi roll dosa garnished with grated cheese) J
S28 Tomato Uttappa with Mushroom $12.50
- (Thick, round pancake topped with paneer and cooked for perfection) V

BLAT $17.00
- Bacon, lettuce, avocado & tomato on Turkish bread w/ fries
PRAWN & SCALLOPS $21.00
- Pan fried prawn tail & scallops in creamy basil pesto. Served w/ green bean, zucchini, sweet corn, vine tomato & homemade hash brown
House made hash brown (only available from Monday to Friday) / Crispy bacon / Sausage / Mushroom (creamed button mushroom / grilled field mushroom) $5.00
w/ field mushroom & creamy baby spinach $16.50
Smoked Salmon $6.00
BEEF BURGER $18.00
- Homemade beef pattie w/ bacon, lettuce, avocado, cheese, confit onion, French fries & Thousand Island dressing
w/ bacon, mushroom, baby spinach & cheese $17.00
FRUIT PLATTER $12.00
- Seasonal fruits w/ natural yogurt, honey, and strawberry coulis. Finished w/ sprinkle of toasted muesli (only available from Monday to Friday)

Steam Rice (per bowl) $1.50
Ginger & Scallion Beef/ Pork Rice $13.00
- Stir fried beef/pork with ginger, scallion, onion served with rice
Lemon Chicken Rice $13.00
- Crumbed deep fried chicken pieces with special lemon sauce
Kampung style Prawn Noodles $15.00
- Savory prawn soup with sambal paste, banana prawn, half boiled egg, pork and noodles
Pandan Leaves Chicken $8.00
- Marinated chicken wrapped in pandan leaves
Char Kway Teow $12.50
- Stir-fried flat rice noodles with Chicken, Prawn, Chinese Sausage & Squid
Dry Egg Noodles with Wonton $14.50
- Noodles toss with sweet dark soy sauce served with wanton
Kampung Style Nasi Goreng $12.50
- Fried rice with egg, chicken, prawn & mix veges

Spiced Pork Belly $15.00
- Coated with dukkah and served with beetroot chutney (gf)
Croissant $9.50
- Plain with NZ butter and jam ($5.50) or, filled with smoked chicken, basil pesto & melted mozzarella
Chorizo $15.50
- Sautéed sausages imported from Spain with button mushrooms, chickpeas, served with village bread
Spanish Breakfast $19.50
- Baked Spanish chorizo, spinach, beans, scrambled egg & hash brown, on Ciabatta
Soup of the day $15.00
- Ask our staff for today's specialty. (Vegetarian option available)
Scallop & Bacon Salad $22.50
- Seared scallops combined with streaky bacon on salad greens, balsamic glaze and crushed macadamias
Open Steak Sandwich $23.00
- Grilled eye fillet on ciabatta, garden salad, french fries and onion jam
Soup $16.50
- Ask to our staff for today's soup

Tom yum(Coconut soup)Spicy hot and sour soup with mushroom
Ram long song
- Stir fried mixed vegetables topped with peanut sauce
Se-eiw noodle
- Rice noodles with eggs and vegetables m dark soy sauce
Garlic and black pepper
- Stir fried choice meat or seafood with chilli, garlic and basil leaf
Satay $7.50
- Skewers of grilled chicken topped with thai sweet chilli sauce
Sring roll jae $6.00
- Vegetable cook with glass noodle roll with rice pastry sreved with thai sweet chilli sauce
Tom yum tow hoo $6.50
- Spicy and sour with bean curd soup and mushroom
Thai soup Clear soup with potato, tomato, onion, spring onion

Choo Chii $17.00
- A thick red curry with lime leaves and vegetables
Pad Hoi Shell $17.00
- Stir fried scallops with vegetables and oyster sauce
Thai Chicken Wing (6 pcs) $8.50
- Deep fried chicken wing in Thai herbs served with sweet chili sauce
Singapore Fried Rice (Chicken/Beef/Pork / Prawn/Seafood) $14.00 / $17.00
- Singapore style stir fried rice with pineapple, egg and curry powder with a choice of meat
Gaeng Daeng Tofu $13.00
- A red curry tofu, mixed vegetables, coconut milk and basil leaves
Pad Pak $13.00
- Stir fried mixed vegetables
Sesame Prawns (5 pcs) $10.00
- Tempura king prawns roiled in sesame seeds.
Pad Kra Pao Jae $13.00
- Stir fried mixed vegetables, bean curd, chilli and basil

Combo $14.99
Combo $14.99
Combo $18.99
Regular $6.50
BAKLAVA $2.00
Regular $9.99
SAUCE (if more than three) $0.50
RICE KEBABS
- rice, meat, salad, sauces & hummus combo includes additional chips and 420ml drink

Campfire Chilli $14
- A skillet of slow cooked homemade chilli, rich and full of flavour. Served with warm bread rolls and butter.
Freehouse Tacos & Lettuce Wraps $18
- Choose from house made pulled pork, Creole chicken, market fish or Peking duck with coleslaw and either half an iceberg lettuce to build your own, or 3 dairy free, gluten free corn tortillas.
Fish & Chips $20
- Two pieces of Market-fresh fish. Your choice of pan-seared or deep-fried.
Thick Cut Chips $8
- Malt vinegar and chicken salt available on request
Kids Fish & Chips $10
- One piece of Market-fresh fish. Battered and deep fried.
Vegetarian Antipasto platter $35
- A selection of olives, artichoke hearts, cheeses, roasted vegetables, nuts, hummus, crackers and a variety of homemade dips and olive oil. (serves 2-4)
Popcorn Fried Chicken Bites $12
- The Colonel’s nightmare.
The Lumsden Pork Ribs $28
- Basket of dry-rubbed, slow-cooked (14-18 hours!!) so they fall off the bone, BBQ Ribs served with a side of coleslaw and fries. Sauce on the side by request.

-Red wine jus
Garlic Pita (V) $8.00
- Toasted pita bread ﬁlled with garlic butter
-Salmon
-Béarnaise (GF)
Steamed broccoli $6.50
Steamed vegetable medley $6.50
Coq Au Vin $34.00
- Chicken supreme with agria potato whip, smoked bacon, baby carrots, onions & mushrooms
Ratatouille Tart (Dairy Free available on request) (VG ) $16.00
- Eggplant, courgette, red pepper and tomato with a roasted Kumara and quinoa salad

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