Blue Cod Takeaways in Auckland Menu

S39 Spring Roll Dosa with Cheese $14.50
- (Spring roll dosa garnished with grated cheese) J
S6 Sada Dosa $9.00
- (Plain, thin and crispy crepe served with veg lentil soup & coconut chutney) J / V
S49 Tom - Chi Uttappa with cheese $13.50
- (Tom-chi-uttappa garnished with grated cheese)
S72 American Delight Dosa $16.50
- (Stuffed with 100% pure veg. mayonnaise, iceberg lettuce, capsicum, mix veg. fine chopped ginger, garlic, chilly, tom-chi soya sauces, paneer & white pepper)
S25 Paneer Onion Uttappa $13.50
- (Thick, round pancake topped with Indian spices, onion & paneer and cooked for perfection)
S12 Masala Dosa $11.00
- (Crispy, plain crepe stuffed with curried & tempered mashed Potatoes) V
S19 Plain Uttappa $10.50
- (Thick, round, rice and lentil pan cake) J / V
S23 Onion Uttappa $12.00
- (Round thick pancake topped with Indian spices, chopped onion and cooked for perfection) V

Sea, Sea, Land, Mouth $21.50
Omelette Exhibit ‘B’ GFA $19.00
Chicken, Quinoa and Baby Kale Salad* GFA $18.50
Freedom Rangers (AKA Big Brekky) GFA $20.50
So Frenchy, So Toast VGA $19.50
It’s ‘Ham’mere time GFA $13.00
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins, and pickled red onion
Chick ‘n’ Roll GFA $13.50
- Grilled chicken marinated in soy, hoisin, ginger, and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage, and Vietnamese mint then topped with pickled cauliflower and coriander
Salmon on Herb Waffle $19.50

● Breakfast
Fish Burger $17.50
- served with a tartar sauce
Baked eggs $16.50
- Homemade baked beans with chorizo sausage, tomato, poached egg sour cream and toast
Country Spirit $19.50
- 2 eggs any style with bacon, sausage, toast and home made baked beans
Veggie Burger $16.50
- Home made patty of chickpea and pumpkin served with a provolone cheese and aioli
Hamburger $10.50
- with fries or salad
-Add smoked salmon $6.00
Fish and chips $16.50
- battered and fried served with house made tartar sauce, fries and coleslaw, can be grilled!

Mussel Fritter $1.50
2 Chicken Kebabs $7.50
Family Pack $26.50
- 8 Chicken Pieces, 8 Golden Potatoes, 1.5L Drink, Potato & Gravy
Snapper (Fresh Daily) $4.50
Choose One N/A
Fish Cake $2.00
Ham $2.90
Steak,Bacon, Avocado $8.00

X1. Barg $16
Joojeh Kebab $24
- Overnight marinated charboiled saffron chicken tender fillet, served with basmati rice charboiled tomato and salad.
Barg Kebab $24
- Overnight marinated skewers of beef eye fillet, served with basmati rice charboiled tomato and salad.
Zereshk Polo $22
- Saffron half chicken, served with basmati rice mixed with barberries and salad
Dip Platter $12
- Three dips served with Turkish bread
Lamb Shank $25
- Slow cooked lamb shank in special Persian sauce, served with basmati rice mixed with dill and broad beans and salad
Arum Special $32
- Overnight marinated skewers of beef eye fillet, saffron chicken and koobideh, served with basmati rice charboiled tomato and salad.
Cahrboiled tomato $3

Chicken Haryali (Half /Full) $10.00 /$18.00
- Boneless pieces of chicken marinated in yoghurt, mint, fenugreek and spices, Nice and flavoursome
Saag (Paneer or Aaloo)
- Lightly spiced potato or cottage cheese in a mild puree of fresh cooked spinach
Sabzi Gosht (Lamb or Beef)
- Lamb or beef cooked with seasonal vegetables in onion and tomato-based curry
Tandoori chicken (Half /Full) $12.00/$22.00
- Whole chicken on the bone,marinated in spices and yoghurt and roasted till tender
Raita (cucumber yoghurt ) $3.50
3 Plain Naans, 4 Pieces of Poppadoms Sweet Mang
Any chicken, lamb ,beef OR veggie Curry with a plain Naan, 2 poppadums and a 355ml con of cake, diet coke sprite or mango lassi
Bombay Aaloo/Pudhina Aaloo $10.00

Sirloin $25.00
- 250gms of prime sirloin grilled to your liking
Market fish MP
- Catch of the day, panfried in butter & garlic, seasoned with lemon
Hot crispy chicken $14.00
- With a garlic aioli remoulade sauce
Pizza garlic bread $9.00
Pasta of the day $25.00
- Ask your waiter for the handmade pasta pick of the day
Classic bruschetta $13.00
- Garlic rubbed crostini, topped with cherry tomatoes, olive oil & fresh basil
Cheesy chilli toast $12.00
- Garlic with finely chopped chilli, cheese & sprinkled with parsley
Crispy calamari $14.00
- Lightly spiced & delicately fried crispy calamari drizzled with a garlic aioli

Diamond clams, squid noodle, charred octopus, carrot, chorizo broth $26.00
Salted caramel, toffee peanut brittle, chocolate dust $18.50
Talbot forest 5 year aged cheddar, grapes, roasted hazelnuts, NZ $17.00
Skin on fish, smoked fish pie flavours, sea vegetables, parsley crumb $42.00
Mushroom locovore $26.00
- exotic mushrooms, slow cooked egg, truffle sabayon, artichoke, cornbread croutons
Taupo beef tartare salad, broccoli variations, whipped curd, smoked egg gel, parmesan crisps $26.00
Seared Wagyu hangar steak, rending short rib, cauliflower, curry potato, onion petals $45.00
Oven roasted hapuka, slipper lobster, home-made spicy XO sauce, coconut rice porridge $44.00

Sweet Shrimp $5.50
Beef Tataki $8.50
- Seared beef and veges with Kushi homemade soy sauce
Plate Mushroom Tsukune $10.90
- Finely chopped chicke and vegetable basedwith homemade soy sauce
Chicken Teriyaki Roll $15.95
Avocado $4.20
Plain Udon $11.95
- Noodle soup
Salmon Tataki $11.90
- Seared fresh salmon and veges with Kushi homemade soy sauce
Unagi Kabayaki Steak $21.50
- Grilled EEL

Spiced BBQ Chicken $22.0
- bacon, tomato and caramelised onion
Meat Lovers $22.0
- pepperoni salami, shaved ham, chorizo, red onion and BBQ drizzle
Classic Margarita $20.0
- sliced tomato, buffalo mozzarella and fresh basil
B.L.A.T $14.5
- bacon, lettuce, avocado & tomato with aioli on lightly toasted sub roll
Vegetarian $22.0
- sliced mushrooms, red pepper, artichokes, roquetto pesto and feta
Salmon Niscoise Salad $18.5
- with mesculin, green beans, sliced gourmet potatoes, boiled egg, olives, tomato and a house dressing
Fries $7.5
Cajun Beef $22.0
- with mushroom, spinach, red pepper and lemon yoghurt

Nearby Sample Menus