Address
345 Chapel Rd, East Tamaki, Auckland, Auckland, 2016, New Zealand
Blue Cod Takeaways in Auckland Menu
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FISH- BLUE COD $5.90
- SNAPPER $4.90
- TARAKIHI $4.20
- GURNARD $3.70
- HOKI $3.00
- FISH OF THE DAY $2.70
- CRUMBED EXTRA $1.00
DEEP FRIED- POTATO FRITTER $0.80
- PINEAPPLE FRITTER $1.20
- MUSSEL FRITTER $2.00
- PAUA FRITTER $2.50
- CORN FRITTER $2.00
- CURRY ROLL $2.00
- SPRING ROLL $2.00
- CHEESE VIENNA $3.00
- KABANA $3.30
FRIED- CHIPS(400 g. precooked $2.50
- KUMARA CHIPS $4.50
- SPICY WEDGES $4.00
- SAUSAGE $1.50
- BATTERED SAUSAGE $2.00
- HOT DOG $2.00
- CRAB STICK $1.30
- MUSSEL $1.00
- SCALLOP $1.70
- OYSTER $1.70
- FISH CAKE $2.00
- DONUT $1.20
- BATTERED MEAT PATTY $4.00
- CHICKEN NUGGETS X 6 $4.80
- ONION RINGS X 6 $4.20
- SQUID RING $0.90
- CRUMBED MUSHROOMS X 6 $6.00
- WONTON $0.70
- PRAWN TWISTER $1.50
- CRUMBED CHICKEN BREAST $5.00
- CHEESY WHEEZY from $2.50
EXTRAS- DEEP FRIED CHOCOLATE BAR $3.00
- DEEP FRIED COOKIE $3.00
- MILKSHAKE $3.50
- THICKSHAKE $4.00
SOUPS- WONTON $9.00
- WONTON NOODLE $9.00
- CHICKEN & SWEET CORN $9.00
BURGERS- STEAK $5.80
- STEAK & EGG $6.40
- BLUES BIG BURGER $7.50
- DELUXE $7.50
- KIDDIES $3.00
- HAM $4.80
- CHEESE $5.30
- EGG $5.30
- HAWAIIAN $5.30
- BACON $5.80
- BACON & EGG $6.40
- CHICKEN $6.00
- VEGETARIAN $4.80
- MUSHROOM $6.00
- FISH $5.00
- AMERICAN HOT DOG $4.00
- SEA DOG $4.00
TOASTED SANDWICHES- HAM $3.00
- HAM & CHEESE $3.80
- HAM & CHEESE & ONION $4.30
- HAM & CHEESE & TOMATO $4.30
- CHEESE $3.00
- CHEESE & ONION $3.50
- CHEESE & PINEAPPLE $4.00
- BACON & EGG $4.80
- STEAK $4.80
- STEAK & ONION $5.00
- CHICKEN $5.50
- CHICKEN & CHEESE $6.00
- SWEET CORN $3.00
FAMILY MEALS-
A $25.00
- 4 gurnards, 4 sausages, 4 crab sticks, 4 potato fritters, $3.50 chips
-
B $25.00
- 4 hamburgers, 4 crabsticks, 4 potato fritters, $3.50 chips
-
C $34.00
- 4 snappers, 4 oysters, 4 scallops, $3.50 chips
-
D $12.00
- 2 gurnards, 2 sausages, 2 crabsticks, $2.50 chips
-
E $6.00
- 1 fish, 1 sausage, 1 potato fritter, $ 1.50 chips
-
G $12.00
- 3 fish, 2 spring rolls, $2.50 chips
-
H $6.00
- 2 fish, $1.50 chips
Nearby Sample Menus
- Marinated beef Short RIbs $25
-
Pork Kimchi Stew / Tuna Kimchi Stew $13
- Hot spicy stew with kimchi, sliced pork, onons, carrots and tofu
- Braised-Pork Leg with Spicy Sauce $35
- Beef Brisket $18
-
KImchi Noodle $12
- Thin noodles based on hot soup with kimchi eggs and fried seaweed
-
Spicy Cold Noodle $12
- Spicy cold buckwheat noodles with sliced radish, carrot and cucumber and half.sized boiled egg
-
Rice Ball $5
- rice minced with dried seaweed seasoned with sesame oil
- Hamburg Steak $15
-
N01] Fish Noodle Soup $22.00
- [Thick vermicelli served in real fish soup with fresh fish pieces with bones]
- E06] Bowl of White Rice $1.50
-
E05] Combo Special $10.00
- (2 Satay, 2 Spring Roll, 2 Curry Puff)
-
N06] Hokkien Mee $12.00
- [Thick egg noodles cooked with shrimps, chicken, squid & dark soya sauce]
-
R08] Bak Kut Teh (Herbal Pork Soup) $12.00
- [Mixed pork meat pieces cooked in Chinese herbs, served with fried tofu & white rice]
-
R02] Nasi Lemak (Chicken or Beef Rendang) $13.00
- [Boneless chicken or beef cooked with Malaysian spices & served with coconut rice]
-
N02] Curry Chicken Noodles $12.00
- [Malaysian/Chinese boneless chicken curry with bean sprouts served on dry egg noodles]
- E02] Vegetarian Spring Rolls $5.00
- 208 TOFU $2.00
-
07 THAI FISH CAKE (TOD MUN PLA) $7.50
- Deep fried home-made Thai fish cake w/ peanut, cucumber & red onion salsa sauce.
- 205 CHICKEN, BEEF OR PORK $4.00
-
12 PORK RIBS (KAUDUKMOO TOD) $8.00
- Deep fried Thai uniquely marinated pork spare ribs served w/ house special sauce.
-
09 TOFU SATAY (TOW HU SATE) $7.50
- Served w/ home-made satay sauce.
-
68 SHAKING BEEF (FAI DANG NUA) $13.90
- Peppered soy w/ red onion served medium.
- Chicken or Pork $7.50/$13.90
- Prawn $15.90
- BBQ Pork $ 4.30
- Ham & Egg $ 3.80
- Bacon & Egg $ 3.80
- Combination $ 11.00
- Bacon $ 4.30
- Chicken Nibble $ 0.60
- Squid $ 12.00
- Chicken $ 10.00
-
Fettuccine al Pollo $21.99
- Chicken, mushroom & cream
-
Quattro Stagioni S $21.50 / L $29.99
- Mushroom, Ham, Salami & Shrimps
- Garden Salad $14.99
-
Mexican S $21.50 / L $29.99
- Hot Chillies, Salami & Bacon
-
Chicken Tortellini $21.99
- Cream Sauce, tomato & Mushroom
- Gluten free pizza M $27.50 / L $32.50
-
Bolognaise $21.99
- Mince with parmesan cheese
-
Ravioli Beef $21.99
- Tomato sauce, basil pesto
- Small rice R$8.5/C$14.5
- Lamb burger B$6.50/C$12.50
- Falafel burger B$6.50/C$12.50
- Mix Works K$11.00/C$16.99
- D=Dish / C = Combo
- Lamb works K$10.5/C$15.99
- Falafel R$10/C$14.99
- Chicken R$10.99/C$16.99
- Ham $3.50
- House made Tomato Relish
- Chicken Nugget $1.00
-
Creamed Mushrooms $10.00
- Creamed garlic fried button mushrooms served on a toasted ploughman's and spinach
- Baked Beans $2.00
- House made Spiced Tomato Relish
- House made Salted Caramel Sauce
- House made Aioli Hollandaise
- egg fu yoong (no meat) $8.50
- cheese $3.80
- curry fried rice $8.50
- prawns, BBQ pork chicken, steak, cashew nuts $12.50
- sausage $1.30
- seafood fried rice $14.50
- won ton $0.70
- BBQ pork fu yoong $9.80
-
Tom Yum Tofu Spicy $14.50
- tofu and vegetable soup. Medium: $14.50 / Large: $19.50 (medium hot)
-
Emerald Duck $19.50
- Stir-fried duck with seasonal greens and mixed spices (mild)
-
Pad Thai Goong Sod Thai $18.50
- fried noodles with chicken and prawns. This dish contains nuts (mild)
-
Lightly Fried Tofu $15.50
- Lightly fried tofu with chilli and basil leaves (medium hot)
- For an additional $5.00, get a cold Singha beer or a glass of Lake Chalice Pinot Gris
- Jasmine Rice $2.50
-
Larb Gai $14.50
- Spicy minced chicken salad (medium hot)
-
Moo Yang $18.50
- Thai char-grilled pork scotch
- BBQ Pork $15.50
- Curry Spring Roll $2.50
- Prawn $16.50
- Combination Meats $16.50
- BBQ Pork $15.50
- Kumara Chips $4.50
- Sprinq Roll (Home Made) $3.00
- Steak & Mushrooms $16.50
- Steak $3.00
- Plain Sausage $1.20
- 1 x drum stick + chips $4.20
- Gourmet Hot Dog $3.00
- Mince Pie $3.00
- Lasagne topper $2.80
- Stuffed Sausage
- Bacon & egg muffin $3.40
- Big Breakfast $14
- Meat Lovers S $9/ L $16
- Sirloin & Bacon $25
- Bacon & Eggs $10
- Lamb Shank $18
- Beef V8 $11
- Chargrill Chicken Kebab $17
- Greek Feta S $9/ L $14
- 50 pc. Party platter $55.00
-
N1 Udon $11.00
- seafood or teriyaki chicken
- Tuna
- O1 Avocado onigiri $2.50
-
S8 Grilled eel roll (1 Roll (10pcs)/ Half Roll(5pcs)) $13.00/ $7.00
- grilled eel & iceberg lettuce with teriyaki sauce
- Green tea $2.00
-
D1 Chicken teriyaki don $12.00
- teriyaki chicken over rice, salad & miso soup
-
Unagi
- teriyaki eel
- Salt and pepper squid tentacle $15.00
-
-B
- Deep fried pork chops & thai style tofu
- Stir fried intestine with soy sauce $16.00
- Pork belly in chilli sauce $15.00
- Mapo Tofu $15.00
- Asari clam meat with black bean sauce $15.00
- Chicken with vegetable $12.00
- Sour & spicy potatoes slice $15.00
- Potato top pie $3.80
- Steak pie $3.20
- Steak and curry pie $3.20
- Sausage roll $1.60
- Butter chicken $3.50
- Steak and cheese pie $3.20
- Mince pie $3.20
- Steak and mushroom $3.20
Blue Cod Takeaways
Phone
+64 9-272 9006
Opened hours
Mon 5 PM to 8 PM
Tue 2 PM to 8 PM
Wed 11:30 AM to 8:30 PM
Thu 11:30 AM to 9 PM
Fri 11:30 AM to 9 PM
Sat 11:30 AM to 9 PM
Sun 11:30 AM to 8 PM
Price
$0 - $10
Type
None
Service
Counter Service
Cuisine
Takeaway Food
Features
Dine in , Takeaway , Cash
345 Chapel Rd, East Tamaki, Auckland, Auckland, 2016, New Zealand
- Auckland Takeaway Food Menus
- Auckland Region Takeaway Food Menus