Blue Cod Takeaways in Auckland Menu

A $25.00
- 4 gurnards, 4 sausages, 4 crab sticks, 4 potato fritters, $3.50 chips
B $25.00
- 4 hamburgers, 4 crabsticks, 4 potato fritters, $3.50 chips
C $34.00
- 4 snappers, 4 oysters, 4 scallops, $3.50 chips
D $12.00
- 2 gurnards, 2 sausages, 2 crabsticks, $2.50 chips
E $6.00
- 1 fish, 1 sausage, 1 potato fritter, $ 1.50 chips
G $12.00
- 3 fish, 2 spring rolls, $2.50 chips
H $6.00
- 2 fish, $1.50 chips

Nearby Sample Menus

TIRAMISU 14
PULLED CHICKEN SALAD 16
- baby cos, fennel, walnuts, buttermilk dressing
CHICKEN BURGER 19
- pulled hen’s thighs, avocado tapenade, fennel slaw, chipotle mayonnaise, fries (add Provolone cheese 2.) – (add house-cured bacon 2.)
THREE TASTES OF THE SEA 18
- salmon mi-cut, citrus cured tuna, tiger prawn ceviche
HAZELNUT-CHOCOLATE BOMBE 14
SALMON BELLY 20
- charcoal grilled, hoisin-lime glaze
SPINACH-RICOTTA CONCHIGLIONI 18
- tomato sugo, basil, Parmigiano
SIRLOIN STEAK 20
- charcoal grilled, sauce Bordelaise

Goat Cheese Croquettes $16.50
- w beetroot relish, kale crisp & baby leaf greens & a balsamic pomegranate dressing V
Moroccan Lamb Rump Salad $18.50
- marinated lamb on a chargrilled vegetable salad w artichoke hearts w olives & tahini yogurt
Angus Scotch Fillet $29.50
- chargrilled w pomme Anna bok choy baby carrots & beef jus
Crisp salad greens w vine tomatoes $5.00
Lamb $19.00
- lamb, baby kumara, rosemary, caramelized onion, feta & sundried tomato
Philly Cheese Steak Sandwich $18.50
- green capsicum, onion and flash fried seasoned steak, w cheese sauce on a fresh roll w fries
Margherita $16.00
- tomato, basil & mozzarella
BLT $17.50
- bacon lettuce & tomato w aioli on grain bread w fries

Spinach, basil, potato gnocchi $21
- Tomato and basil pesto sauce, broad beans, pumpkin dice
Strawberry pavlova $17
- Cream diplomat, strawberry soup, vanilla ice cream
Porirua oven roasted pork belly (Entree size / Mains size) $23 / $41
- Onion, macadamia nut puree, stewed apple, kransky, star anis jus
High country wild salmon $41
- Horseradish potato mash, silverbeet, capers, verjuice beurre blanc
Vintage Windsor blue N/A
- Rich and full bodied creamy blue, aged for 6 months
Cream of pumpkin and coconut soup $18
- Coconut sambal
Two-course menu $55 per person
- Your choice of an entrée, main or main, dessert. (Excluding Orbit cheese board - Available for an additional $5)
Rangitikei corn fed free range chicken $39
- Caramelised parsnip miso puree, mushroom croquette, greens, black truffle jus

-BBQ
Onion strings $3.90
- Dipped in buttermilk with seasoned flour
Pick a size
-Large $5.90
-X large $20.90
-Mango habanero
Morty $9.50
- Angus & wagyu beef double smash patties, cheese, pickles, tomato sauce, mustard
-Honey sriracha

Donut $2.00
BBQ SAUCE
Mushy Peas $3.00
Spring Roll $3.00
Nachos $9.50
- corn chips served with chicken or lamb tomato cheese 7 sour cream
10 Fish Bites $6.50
Chips (minimum) $2.50
MINT SAUCE

With bacon, cheese, sour cream and sweet chilli $10.5
Amora Club Sandwiches $22.00
- ham, fried egg, chicken, tomato, cheese, shoestring fries and tomato sauce >>
Seasoned Potato Wedges $9.5
- With sour cream and sweet chilli
Grilled Lamb Loin Salad $23.00
- Garden leaves, pear, crispy walnut, Feta cheese, cherry tomato & balsamic glaze dressing
Couscous Salad $16.00
- with preserved cherry tomato, baby spinach, pumpkin and sunflower seeds, corn kernels and lime & mint dressing
Pernod Scented Creamy Seafood Chowder $18.0
- with ‚green lip mussels, smoked kahawai, shrimps, snapper and served with crispy ciabatta
Prime Angus Ribeye (200 gms) $37.0
Catch of the Day (GF) $35.0
- compressed with green seaweed. on a bed of citrus red quinoa salad, carrot and ginger cream and garnished with spinach and fennel purée

Scallops $16.00
Chicken, Veges, Pineapples $12.00
Pork $12.00
Wonton Soup $8.50
D. Beef Black Bean Sauce, Combination Fried Rice, Nasi Goreng, Sweet Sour Pork, 1 Dozen Wontons $45.00
Vegetables $2.00
Hawaiian $4.00
Crumbed Fish $4.00

Goat Masala (Dry) $16.50
- Goat meat cooked on bones with an exotic blend of Indian herbs & Spices
Aloo Mattar $13.50
- Potato and fresh garden peas cooked with onion base and Indian spices
Fish Tikka Half $10.00 Full $18.50
- Boneless pieces of seasonal fish wrapped in herbs and spices and smoke roasted in the Tandoor Oven
King Prawn Malabari $21.50
- Prawn cooked with onion, capsicum, coconut & spices.
Vegetable Korma $13.50
- A variety of vegetables cooked with mild spices
Bolliwood Special Naan $5.50
Onion Bhaji $5.90
- Sliced onions dipped in chick pea batter & deep fried
Prawn Pakora $12.50
- King Prawns dipped in a Chick Pea batter & deep fried