Blue Cod Takeaways in Auckland Menu

JALAPENOS
VEGGIE CLASSIC $9.00
- fried egg, melted Colby cheese, grilled pineapple, beetroot
BACON BURGER $11.00
- Beef pattie, real NZ middle bacon
EXTRAS $2.00
- BACON, COLBY CHEESE
STEAK BURGER $13.00
- 100 gramme Scotch fillet
CHICKEN BREAST
STEAK
HAWAIIAN BURGER $10.00
- Beef pattie, grilled pineapple

Two-course menu $55 per person
- Your choice of an entrée, main or main, dessert. (Excluding Orbit cheese board - Available for an additional $5)
Duck trio $23
- Duck liver parfait, smoked duck ham, duck confit roll, doris plum chutney
East coast beef fillet $44
- Potato gratin, wilted spinach, button onion, black garlic jus, micro green
Porirua oven roasted pork belly (Entree size / Mains size) $23 / $41
- Onion, macadamia nut puree, stewed apple, kransky, star anis jus
Rangitikei corn fed free range chicken $39
- Caramelised parsnip miso puree, mushroom croquette, greens, black truffle jus
Seasonal fruits $16.5
- Fresh chilled berry soup, rhubarb jam, raspberry sorbet
Caesar salad $15
- Cos lettuce, crispy prosciutto, croutons, capers, parmesan, anchovies
Lindis Pass camembert N/A
- Pasteurised cows milk, microbial rennet, 4 weeks old, hot smoked in manuka wood chips

Salmon fried rice $15.50
- Stir fried jasmine rice with salmon, shrimp, cashew nut & vegetable
Coconut oil M $12.50 / P $14.00
- Stir fried meat with coconut oil and seasonal vegetable
Ginger delight M $12.50 / P $14.00
- Without oil. Stir fried meat with fresh ginger and vegetable
Stir fried black bean with tofu / stir fried shiitake mushroom with tofu $12.50
Curry puff $6.00
- 4 pcs. Deep fried pastry puff of sweet kumara with mince chicken, curry powder with sweet chilli sauce
Pad c ew M $12.50 / P $14.00
- Stir fried flat rice noodle with egg, dark soy sauce and vegetable
Beef and green M $12.50 / P $14.00
- Stir fried beef with broccoli, green bean, bok choy and sesame sauce
Pad prik gang M $12.50 / P $14.00
- Stir fried meat with red curry creamy sauce and vegetable

Goat cheese salad $14.50/$20.50
- Warm goat cheese on toast with honey, bacon, tomato, walnut, green salad
La Savoyarde $18.50
- Raclette cheese, bacon, onion, potato and cream
Beef Bourguignon $25.50
- Beef and red wine casserole, with potatoes, bacon and vegetables
Omelette $14.50
- With salad, toast and chutney with ham & cheese
La Bretonne $16.50
- Mushroom, bacon, onion and tomatoes
La Capri $14.50
- Goat cheese, honey, sundried tomato and walnut with salad
French onion soup $9.50
- Served with gratinéed toast
Salad $5

Saag Aloo $10.00
- Onion base gravy, spinach and potato
Palak Paneer $10.00
- Cottage cheese cooked in spinach, onion and tomato gravy
Plain Rice $2.00
Mattar Paneer $10.00
- Cottage cheese and green peas cooked in onion based gravy, finished with cream and herbs
Navratan Korma $10.00
- Mixed vegetables cooked in spices, onion and tomatoes
Rogan Josh $12.00
- Diced lamb cooked in tomato and onion based gravy
Achari Chicken $12.00
- Boneless chicken cooked in Indian pickles and spices
Roti $1.50

K-BBQ $17
- Custom blend NZ grass fed beef, aged cheddar, free-farmed bacon, crushed peanuts, hoisin BBQ sauce, honey garlic mayo
Bibimbap Slaw (GF, V) $7
- With bibimbap inspired chili sesame dressing
Dobu (V) $13
- Crispy GMO-free tofu, yang nyum glaze, mung bean salad, crushed peanuts, pickled mu, mayo
Kim Cheese $14
- Custom blend NZ grass fed beef, sautéed house kimchi, aged cheddar, gochu mayo
Extra sauce $2
Chapsal Doughnuts $8
- chewy inside, crunchy outside, served with house condensed coconut milk
House Kimchi $3
Shoestring Fries (V) $7
- With sesame mayo

Sides $5.00
- free range bacon
Chipotle Eggs Bene $17.50
- with bacon, sliced tomato, avocado & smokey chipotle hollandaise
Free Range Eggs $12.00
- your way with ciabatta
GF Bread $1.00
Vanilla Buckwheat Pancakes $16.50
- with caramelized banana maple syrup & butter
Kids Platter $6.00
- with fruit & cheese toast
Coconut Almond Granola $12.50
- with vanilla chia pudding, almond milk & seasonal fruits
Vanilla Buckwheat Pancakes $16.50
- with blueberries

Bread; Garlic or Parmesan $6.50
The Mini Breakfast $12.00
- Crispy bacon, poached egg, toast and a hash brown
The Sweetcorn & Bacon Stack $16.50
- Sweetcorn fritters, bacon, fluffy scrambled eggs & aioli dressing
Spicy Wedges $14.50
- Served with salsa & sour cream
The Eggs Benedict $16.50
- Toasted ciabatta, ham, salmon or bacon, poached eggs, baby spinach & hollandaise sauce Vegetarian option available
The Max RG $14.50 LG $16.50
- Ham, pineapple, onion, capsicum & mushrooms
The Italian Stallion RG $17.50 LG $20.50
- Pepperoni, tomato, olives & herbs
Seafood Platter $28.50
- Salt & pepper squid, mussels served in half shells then grilled with our “pizza box” garlic butter & vegetable salsa, spicy wedges & a shrimp cocktail accompanied by dipping sauces

Salt and vinegar potato scallops, house made tomato sauce. $8.00
Tom Yum soup with handmade pork and prawn wontons, mushrooms, cauliflower, rice noodles. $14.00
Seaweed chips, black sesame, dashi mayo. $8.00
Vietnamese tartare w coriander, chilli, nahm jim, prawn crackers. $18.00
Warm kumara and caramelised leek salad, baby spinach, pearl barley, honey mustard dressing. $12.00
For today's specials please see the specials board.
Green tahini hummus, broad beans, pine nut, crisp flat bread. $10.00
North African spiced lamb chops w cumin, black olive powder. $18.00

Market Garden $10.00
- Roasted Pumpkin, Spinach, Mushroom, Caramelized Onion
With Egg & Cheese Extra $1.00
Classic Caesar Salad $9.99
- Lettuce, Crispy Bacon, Croutons, Caesar Dressing, Shaved Parmesan, Boiled Egg And Anchovies
Market Fresh Vegetables/Bowl Of Fries/Olive Antipasto/Garden Salad $5.00
Beef Nachos/ Cheesy Wedges Served Sour Cream & Bacon $8.00
Sorbet With Fruits $6.99
Foreshore Seabed $15.00
- Bacon, Prawn, Smoked, Salmon, Thousand Island Dressing
Char Grilled Scallops $11.99
- Char Grilled Pork Belly, Scallops, Salmon Caviers, Pumpkin Pure

Wat Tan Har $14.50
- Stir-fried rice noodle with prawn, squid and fish meat topped with egg gravy
Chicken Murtabak $15.50
Sambal Green Beans $9.00
- Stir fried green beans with spicy belacan shrimp paste
Pan Fried Leek Dumpling $8.00
- Lightly pan fried 'gyoza' served with sweet chillies sauce
Ayam Rendang "Chicken Rendang" $15.00
"Mamak" Chicken Bites $9.50
- Deep fired chicken bites coated with "Mamak" curry flavour
Vegetable Laksa $14.50
- Spicy laksa noodle soup with tofu, seasonale vegetable, beansprout & egg
Curry Chicken Noodle $14.50
- Dry noodle served with curry chicken

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