Blue Cod Takeaways in Auckland Menu

A $25.00
- 4 gurnards, 4 sausages, 4 crab sticks, 4 potato fritters, $3.50 chips
B $25.00
- 4 hamburgers, 4 crabsticks, 4 potato fritters, $3.50 chips
C $34.00
- 4 snappers, 4 oysters, 4 scallops, $3.50 chips
D $12.00
- 2 gurnards, 2 sausages, 2 crabsticks, $2.50 chips
E $6.00
- 1 fish, 1 sausage, 1 potato fritter, $ 1.50 chips
G $12.00
- 3 fish, 2 spring rolls, $2.50 chips
H $6.00
- 2 fish, $1.50 chips

Nearby Sample Menus

TWELVE HOUR ORGANIC BEEF BRISKET $18.00
- bacon, shiitake, sesame, spring onion, black garlic, rye noodles
ADD EXTRA BACON OR EGG $1.50
PORK KATSU BUN $10.00
- sesame, yuzu miso dressing
RICE $3.00
KIDS NOODLES & BROTH $7.00
VEGE SALAD $16.00
- tempura pumpkin, courgette, daikon, soba noodles, toasted buckwheat, pickled ginger
CRISPY FRIED JERK CHICKEN $18.00
- corn, kombu smoked butter, shitake, bean sprouts, rye noodles
SMOKED BRISKET BUN $10.00
- kimchi, deputy chang's hot ssam sauce

Lamb Korma $20.90
- boneless lamb pieces cooked in rich gravy of cream, cashew paste, yoghurt and spices
Lamb Vindaloo $20.90
- spicy hot gaan dish
Tandoori Mushroom $13.90
- fresh button mushroom stuffed with cottage cheese and select herbs
Delhi Style Aloo Chaat $7.90
- a dish of fried diced potatoes spiced with chilli, curnin, chaat masala and chutney
Mushroom Matar $15.90
- green peas and mushrooms cooked in flavorful onion masala
Chat Pati Moongfall $7.90
- a spicy and tangy salad of roasted peanuts with chopped onions, tomatoes and green chillies
Ras Malai $6.90
- a traditional sweet dish consisting of small, flat cokes of cottage cheese in sweetened, thickened milk
Rogan Josh $20.90
- A Kashmiri delicacy robust with flavors of varied spices

Pumpkin $19.00
- Za’atar roasted butternut pumpkin, hummus, smoked eggplant,Pine kernels , mint,sumac, yoghurt ﬂatbread
Toast $7.50
- Kumara sourdough, freedom loaf or best ugly bagel, choice of Seasonal jam, lemon curd,rawtella or pics peanut butter.
Risotto $20.00
- Mushroom risotto, garden peas, red cabbage, slow cooked egg,Hazelnut, parmesan.
-with freedom toast $14.50
11:30am to 2pm
●Eggs Straight Up $12.50
- Poached, scrambled or fried with kumara sourdough toast and sea salt butter
-Spinach / mushrooms / fresh tomato / extra egg $5.00
French Toast $16.50
- Rhubarb stufed pan roasted slab of brioche, ginger, orange,vanilla mascarpone

Bbq pork with kimchi $14.00
- Bbq pork and kimchi with a gbowl of rice
Al bap $14.00
- Rice topped with fish egg and vegetables
Dakgalbi $35.00
- Broiled chicken and vegetables in spicy hot sauce served with two bowl of rice
Seoko jjigae $40.00
- Casserole with vegetable in hot pepper paste served with two bowl of rice (ham or squid)
Bbq squid $14.00
- Hot pepper pasted marinated bbq pork and squid and vegetables with a bowl of rice
Hoe deopbap $14.00
- Rice topped with raw salmon and vegetables
Chicken gratin $14.00
- Stir-fried chicken with cheese and cream sauce and bowl of rice
Agu jjim $40.00
- Steamed blackmouth goosefish in spicy hot sauce served with two bowl of rice

Pork $12.00
Pork $11.50
Seafood $14.90
Chicken Veggies on Rice $12.00
Cashew Nuts $3.50
Hamburger $2.70
Asian Delight Chow Mein $13.00
- BBQ pork, chicken, beef, mushroom & cashew nuts
Bacon & Egg $5.00

Paua Fritters / Spring Rolls / Lasagne / Chicken Cutlet / Pork Schnitzel / Curry Roll $2.90
D $7.50
- Fish burger, chips, can of drink
Snapper Burger $7.80
E $7.00
- 3 hotdogs, $1 chips, 2 potato fritters
Cheese $2.50
C $7.50
- Chicken burger, chips, can of drink
A $25.00
- 4 fish, 4 hotdogs, $4 chips, 4 potato fritters
C $25.00
- 4 fish, 4 crab sticks, $4 chips, 4 potato fritters

Quinoa filled baked Eggplant $29.00
- with zucchini, thyme & pine nuts, grilled and served with a yoghurt dressing. V & GF
Scotch Fillet Prime Aged NZ Grass Fed Angus 250g $34.00
Seafood Chowder $16.00
- shrimps, scallops, marinara, mussels served with toasted ciabatta bread
Banana Fritter
- with maple syrup and ice cream
Chicken Nuggets & Chips $9.00
$4.00
- Blue Cheese Topping
Basket of Chips $6.00
- roast garlic aioli or tomato sauce
Herb Bread $7.00
- Ciabatta bread topped with fresh herbs, cheese and sprinkles of bacon

Ped Nam Pheong N/A
- sliced duck breasts with a delicious honey sauce served with pickled vegetables.
Goong Hom Phar N/A
- sesame crusted chicken strips, served with a sweet chilli sauce
Mhu Ping N/A
- marinated pork strips on a bamboo skewer, served with our chefs secret Thai chilli sauce.
Tom Yum Goong N/A
- prawns in a traditional Lemongrass Soup
Geang Ga - Ree Gai N/A
- chicken in a yellow curry
Panang Gai Ping N/A
- grilled chicken breasts with creamy panang curry.
Klook Foon N/A
- stir fried lamb, pork, beef or chicken with chilli, shallot, garlic, ginger, pepper and corriander roots. This dish is extremely hot!!
Gae Yang N/A
- grilled sliced of lamb leg served with our chefs secret Thai chilli sauce.