Blue Cod Takeaways in Auckland Menu

A $25.00
- 4 gurnards, 4 sausages, 4 crab sticks, 4 potato fritters, $3.50 chips
B $25.00
- 4 hamburgers, 4 crabsticks, 4 potato fritters, $3.50 chips
C $34.00
- 4 snappers, 4 oysters, 4 scallops, $3.50 chips
D $12.00
- 2 gurnards, 2 sausages, 2 crabsticks, $2.50 chips
E $6.00
- 1 fish, 1 sausage, 1 potato fritter, $ 1.50 chips
G $12.00
- 3 fish, 2 spring rolls, $2.50 chips
H $6.00
- 2 fish, $1.50 chips

Nearby Sample Menus

FACT - TREE BREAKFAST $20.50
- Any style of eggs on five grain toast w/ crispy bacon, pork fennel sausage, field mushroom, house made hash brown, grilled vine tomato & creamy baby spinach
BEEF BURGER $18.00
- Homemade beef pattie w/ bacon, lettuce, avocado, cheese, confit onion, French fries & Thousand Island dressing
TOASTED MUESLI $14.00
- Honey & maple syrup toasted muesli w/ natural yogurt, mix berry compote & seasonal fruits
OMELETTE $7.50
- Two eggs cheese omelette & homemade hash brown
STEAK SANDWICH $19.50
- Grilled scotch fillet w/ green salad, French fries, sundried tomato pesto & creamy filled mushrooms sauce on ciabatta bread
CAESAR SALAD $17.50
- Grilled chicken, bacon, baby cos lettuce, boiled egg, herbed croutons, parmesan cheese & anchovy dressing
KIDS BACON & EGGS ON CIABATTA $7.50
w/ onion, tomato, mushroom, baby spinach & cheese $14.00

Golden Potatoes $0.60
Bacon & Egg $5.00
Vegetarian $9.00
Battered Flounder $5.00
Family Pack $26.50
- 8 Chicken Pieces, 8 Golden Potatoes, 1.5L Drink, Potato & Gravy
Choose One N/A
Drumstick/Wing $2.50
Chicken Combo $15.00
- 4 Chicken, 3 Sausages, $2.50 Chips

Grilled eggplant (V)(GF) $8.50
- Stuffed with goals cheese and smoked provolone and saffron aioli
Prawn & coriander bunuelos $10.50
- Prawn fritter with confit garlic and parsley aioli
Lamb pincho (GF) $13.00
- Rosemary skewer served with sardinian salsa
Snapper cakes (GF) $12.00
- Market fresh snapper with asian herbs and spices served with chilli lime aioli
Spicy chorizo & parsnip crisp (GF) $8.00
- Spicy local chorizo sausage and parsnip crisp seasoned with crispy sage
Crema catalana (V) $8.50
- Traditional spanish dessert similar to brulee flavoured with cinnamon and citrus
Calamares $9.50
- Crispy squid with spanish green mayonnaise
Churros (V) $8.50
- Deep fried spanish donuts served with a warm, bitter-sweet chocolate sauce

Hunan Stir Fried Smoked Pork / Braised Pork Mince and Egg / Stewed Beef / Stewed Pork / Spicy Trotters $10.50
Spicy Beef Tripe / Stewed Pork / Stewed Duck / Spicy Catfish $28.00
Pan Fried Dumplings $12.00
- Served with steamed jasmine rice (except fried rice range)
Smoked Beef Fried Capsicum / Smoked Beef Fried Leek / Smoked Beef Fried Fermented Beans $22.50
Eggplant with Pork Mince and Bean Paste / Braised Eggplant / Chinese Lettuce and Bean Curd $16.50
Combination Salad (Large) $20.50
Steam Smoked Pork with Taro $18.50
Hot and Sour Soup / Vegetable and Tofu Soup $12.00

Spicy Fish Fillet $11.90
- Fish fillet, broccoli, celery, carrot
Seafood Laksa $11.90
- Prawn, mussel, fish ball, fishcake, squid, surimi, vegetables and bean sprouts, special spicy sauce with coconut cream, half rice noodle and half hokkien noodle
Cumin Lamb ( 5 sticks) / Satay Chicken (5 sticks) $6.00
Beef and Egg Gravy on Hor Fun $11.90
- Beef, egg, spring onion
Beef Brisket with Black Pepper Sauce $13.90
- Onion, capsicum, black pepper sauce and white rice
Beef in Hot Chilli Oil $14.90
- Beef and bean sprout
Braised Pork Ribs $12.90
- Pork ribs and vegetables
Combination Seafood $14.90

-Fish of the day $6.50
Chicken or mushroom sliders $20.00
- 3 sliders with choice of market salad or fries. Either 3x Portobello mushroom, roasted capsicum and camembert, Or 3x spicy chicken thing and coleslaw.
Rack of lamb (GF) $34.50
- Hawke's bay lamb rack with potato gratin, cauliflower puree, baby carrots and rosemary & garlic jus.
Pork belly $29.50
- Rolled pork belly on a bed of sauteed red cabbage with apple, fondant potato, baby carrots, horseradish, crackling & jus.
Kumara Bravas (V) (GF)
Fisherman´s basket $38.50
- Flash fried calamari, prawn cocktail, house marinated mussels, smoked fish paté, blackened fish skewers, tartare sauce, avocado salsa and crostini.
Chicken parmigiana $20.00
- Breaded chicken breast with spicy peri peri sauce and parmesan cheese, served with fries and market salad.
Pulled pork $17.50
- Smokey spiced pulled pork, roast red capsicum salsa, herb aioli and rocket slaw.

Cream cheese / Swiss Cheese / Habanero mustard $2.00
WHITE RABBIT $9.00
- Zany Zeus cream cheese, tomato, basil, lemon fennel olive oil
T.A.B $10.00
- Tomato, avocado, basil & lemon fennel olive oil
Free range bacon $5.00
THE CHAMP $12.00
- Free range ham, Swiss cheese, mayo and house piccalilli relish
CHICKABOOM $12.00
- Free range chicken, mayo, yogurt, curry powder, spring onions, rocket sauce, topped with toasted almonds
CLOVER $5.00
- Marsh's Central Otago clover honey
P.B.J $6.00
- Peanut butter & raspberry jam