Blue Cod Takeaways in Auckland Menu

A $25.00
- 4 gurnards, 4 sausages, 4 crab sticks, 4 potato fritters, $3.50 chips
B $25.00
- 4 hamburgers, 4 crabsticks, 4 potato fritters, $3.50 chips
C $34.00
- 4 snappers, 4 oysters, 4 scallops, $3.50 chips
D $12.00
- 2 gurnards, 2 sausages, 2 crabsticks, $2.50 chips
E $6.00
- 1 fish, 1 sausage, 1 potato fritter, $ 1.50 chips
G $12.00
- 3 fish, 2 spring rolls, $2.50 chips
H $6.00
- 2 fish, $1.50 chips

Nearby Sample Menus

Parmigiana of chicken (or eggplant) $12.00
Pappardelle w salt baked beetroot, soft quail egg & oyster mushroom $19.00
Eggplant Parmigiana $16.00
Agnolotti verdi, snapper & slipper lobster, burro al limone $8.00 per piece
Wild red deer meatballs, portobello mushroom, parsnip crema $16.00
Saffron & potato tortellini, goats curd, brown butter, almonds & fig confit $18.00
Heirloom Tomato Consommé $8.00
Coda di pesce roasted Sardinian style w summer vegetables POA

TOM YUM SOUP $4.00
TOM YUM FRIED RICE $12.90
- Fried rice but seasoned w a tom yum reduction resulting in an intense & delicious combination.
TOM YUM (RICE OR NOODLES) $13.50
- Traditional spicy & sour soup made w fresh herbs & served w chicken and mushrooms
VEG SPRING ROLLS $7.00
- (5 pieces) Handmade spring rolls stuffed w grated vegetables & glass noodles. Served w sweet chilli sauce. >>
WONTON SOUP $13.50
- Homeroasted BBQ pork, handmade wontons, bok choy & beansprouts served in a herb & bone broth (no noodles)
CHILLI CHICKEN $13.50
- Tender slices of chicken wok-tossed w crosscut beans & carrots in a rich, fragrant & creamy sauce reduction.
WONTONS (5 PIECES) $6.00
FRIED CHICKEN $7.00

Seafood nabe udon $15.90
Unagi deluxe $31.90
- Unagi - eel in japanese
Enjoy taste sushi $7.90
Prawn tempura $12.90
Sukiyaki soup * $19.90
Teriyaki of your choice (Beef, chicken, fish, salmon or seafood) served with sushi, sashimi, salad, tempura, daily special, and katsu)
Yose nabe $22.90
- Seafood udon
Chicken teriyaki & tempura $20.90

STEP 1. Choose Out Of The Following For Your Base
Teriyaki Chicken nigiri $1.80
Stake Salmon nigiri $1.80
Kakeyake
CHOOSE YOUR TASTE
- In addition, EATBOX is always available for any kind of function on any time. Ask our friendly staff about EATBOX Party Pack
Seaweed Boat $1.80
BIBIMBAB $7.99
- Chicken/Beef Bibimbab is a signature Korean dish. Bibimbap is served as a bowl of warm white rice topped with namul (sauteed and seasoned vegetables) and gochujang (chili pepper paste). A raw or fried egg and sliced meat are common additions. The ingredients are stirred together thoroughly just before eating.
M4 Chicken Katsu

S7 Philadelphia roll (1 Roll (10pcs)/ Half Roll(5pcs)) $12.00/$ 6.00
- salmon, cream cheese, cucumber & pineapple
Edamame $4.00
Spring roll $2.00
S2 Salmon roll (1 Roll (10pcs)/ Half Roll(5pcs)) $12.00/$6.00
- salmon & avocado with sauce
D1 Chicken teriyaki don $12.00
- teriyaki chicken over rice, salad & miso soup
T2 Prawn tempura $13.50
- deep fried 7 prawns with sauce
S6 California roll (1 Roll (10pcs)/ Half Roll(5pcs)) $12.00/$ 6.00
- crab meat, cucumber, avocado & pickled daikon with sauce
Tamango (fried egg)

Chef Special Vegetarian $19.50
- Ask the waitperson for details
Fish and Chips $19.50
- Served with salad a special DI MARE recipe (light- battered) fish of the day GURNARD
-For 1 $34.00
-1/2 dozen $15.50
Chef Special Beef Steak $32.00
- Prime quality cut of beef, served with chips, garden salad, fried onion and 2 eggs
Lamb Rack $36.00
- Succulent Rack of Lamb grill and served with chips, salad and mint cream sauce
New Zealand Green-Lipped Mussels $17.50
- Steamed in the own juice with white wine and fresh herbs
Chicken Breast Sandwich $19.50
- Served with chips and garden salad and bread

-With salmon $16.50
-With bacon $14.70
2 Eggs any style, crisp baconm grilled toamto mushrooms and 2 slices of thick toast $15.00
-With bacon $12.90
-Scrambled eggs with salmon, a toasted croissant and avocado $16.50
LIFE BREAKFAST $16.50
- 2 poached eggs, grilled toamto, mushrooms and 2 slices of thick toast with salmon
-Bacon, avocado and tomato $12.90
-Fillings: Cheese, tomato, ham, mushroom or bacon