Blue Cod Takeaways in Auckland Menu

A $25.00
- 4 gurnards, 4 sausages, 4 crab sticks, 4 potato fritters, $3.50 chips
B $25.00
- 4 hamburgers, 4 crabsticks, 4 potato fritters, $3.50 chips
C $34.00
- 4 snappers, 4 oysters, 4 scallops, $3.50 chips
D $12.00
- 2 gurnards, 2 sausages, 2 crabsticks, $2.50 chips
E $6.00
- 1 fish, 1 sausage, 1 potato fritter, $ 1.50 chips
G $12.00
- 3 fish, 2 spring rolls, $2.50 chips
H $6.00
- 2 fish, $1.50 chips

Nearby Sample Menus

Duck $21.50
Prawn Tom Yum $18
- Thailand’s well known spicy hot and sour soup with king prawns, mushrooms, coriander, spring onions, and mixed Thai herbs
THE RED KING
Vegetarian or Pork $16.50
Snapper $26.50
BASIL (SEASONAL)
Chicken $16.50
GARLIC

Green Salad N/A
Seafood Medley $27.90
- Fresh snapper, squid, prawns stir fried with lemongrass, coriander, coconut and chilli on rice
Lasagne $26.50
- Fresh pasta, slow cooked beef mince and creamy béchamel / Tomato ragout and rocket & parmesan salad
Potato & Kumara Gratin N/A
Green Beans in lemon oil and sea salt N/A
Steak $34.90
- Premium tenderloin with smoked bacon, mushroom, chilli & rosemary glaze with potato and kumara dauphinoise, green beans
Lamb Shank $27.50
- Slow roasted and served on kikorangi blue cheese mash, red wine jus
Prawn Salad $15.50
- Marinated and tossed in coconut cream, coriander, tomato, cucumber and red onion with kaffir lime and chilli

SPICY BEEF BURGER $18.50
- brioche, house beef patty, lettuce, tomatoes, red onion with beer battered fries
Name your omlette $18.50
- choose 3 fillings - ham, feta, cheese, spinach, tomato mushroom, onion, sweet corn(extra filling $3.00)
Seasonal fruit salad $10.50
FISH OF THE DAY
FISH AND CHIPS $18.50
MUSSEL DYNAMITE $12.00
Bagel smoked salmon $9.50
- with cream cheese and jam
Hunters brekkie petite$16.50/$22.50
- poached eggs, chorizo roasted portobello mushrooms, tomatoes sneaky bacon and toast

Fishy McFishface $42.00
- Whole baked snapper with garden courgette & tomato, served with organic hen’s egg béarnaise
Caramel pork ragout $12
- on fresh pineapple
Tender pork belly $12
- tamarind scent & pork floss.
-Feta $42.00
- light and tangy
- paper thin Margherita $12
The grain in Spain $10
- Warmed Wild Wheat sourdough with Organic avocado oil
Canter Valley duck patĕ & crostini $12
On the Pond $42.00
- Confit Canter Valley duck leg, Harmony farm’s duck breast & toasted cashew salad with duck jus

Chorizo al vino tinto $14.00
- pan-fried chorizo, piquillo peppers, red wine
Mixed platter $34.50
- jamon serrano, chorizo, salchichon, manchego cheese and pickles
Chorizo con cebolla caramelizada y salsa de mostaza $7.50
- grilled chorizo, caramelised onion and mustard mayonnaise
Arroz negro con sepia y gambas $26.00
- black paella with prawns, cuttlefish, clams
Tarta Santiago $10.50
- traditional ground almond tart, PX sherry, white chocolate and yogurt creme
Jamon serrano $21.00
Warm roasted Spanish olives with herbs and garlic $8.50
Mejillones en escabeche con picada de pimientos y salsa pesto $7.50
- mussels "escabeche", capsicum dressing, pesto

Yellow fin tuna, lightly seared and served over a nicoise saladof warm desiree potatoes, french beans, vine tomatoes and a poached egg. Lightly dressed with lemon infused oil $14
Veggie patch (Small / Medium / Large) $11 / $19 / $29
- Keep it fresh and simple with local market pumpkin, spinach, capsicum and red onion. Topped with extra virgin olive oil infused sun dried tomatoes and crumbled goat's feta
Peruvian chicken wings with house made smoky BBQ aioli $10
Garden salad with balsamic and extra virgin olive oil $9
Pasta of the day P.O.A
- Ask our friendly team what fresh offering the kitchen has dressed up today. Served with toasted clabatta bread
Flyin Hawaiian (Small / Medium / Large) $11 / $19 / $29
- Champagne ham, freshly diced pineapple pieces, mixed herbs and a traditional tomato sauce. It's a kiwi favourite made even better
FSU $65
- A generous serve of peruvian chicken wings, risotto balls, garlic prawns, fish goujees, cured meats, white stone cheeses, pickled onions and marinated sundried tomatoes served with a selection of locally baked breads and dips
Seafood $55
- Fresh fish, tender calamari, succulent prawns and shellfish, served with FSU tartare sauce, charred lemon and a selection of locally baked breads. This platter offers a wide selection of fresh Newzealand seafood

Omelette(Opened) $14.90
- w bacon, mushroom, cheese
Bagel $15.90
- w smoked salmon, green salad
Sweet com fritter $15.90
- grilled bacon, sweet chilli sauce, salsa, sour cream, green salad
Wedges $8.00
Hash brown/tomato/mushroom/spinach/avo $3.00
Eggs (Your Style) on Toast $8.90
Toastie $7.00
- ham & cheese/bacon & egg/chicken & cranberry sauce/cheese & onion
Thai Calamari $14.90
- on green salad, w sweet 7 chilli sauce

Chocolate Brownie $10.00
- Warm Chocolate brownie, vanilla ice cream and chocolate fudge sauce
Half dozen oysters $12.50
- Small clevedon coast half shell oysters with a ponzu lime sauce
Salt and pepper squid $14.50
- With citrus aioli and fries
Vegetable basket $12.50
- Spring rolls, samosas, kumara chips with sweet chilli and kikkoman sauce
Cheese plate $24.50
- Cheddar and brie served with quince paste, Mixed dried fruits and crackers
Malaysian style beef & chicken $17.50
- With a spicy peanut sauce
Spiced potato wedges $7.50
- Topped with sour cream
Prawn twisters $7.50
- Deep fried prawn twisters with mayonnaise

Wilted cavalo nero $4.00
HOT & SOUR VIETNAMESE PRAWN SALAD $20.00
- w/ glass noodles, chili & lime
EGGS BENEDICT: $18.00
- poached eggs, spinach & you choice of bacon or smoked salmon served in a potato nest w/ tarragon hollandaise
Grilled haloumi $4.00
PALEO BOWL : $18.00
- middle eastern kumara, cavalo nero, house-smoked salmon & dukah-crusted soft egg
BIG BREAKFAST: $22.00
- eggs any style on your choice of bread w/ bacon, avocado, creamy mushrooms & crispy chorizo
WINTER PORRIDGE : $15.00
- oats, apple, maple, & candied pecan served w/ fresh cream or Carew Kitchen almond milk (extra 50¢)
SMASHED AVOCADO $17.00
- fried haloumi & slow-roasted vine tomatoes on charred sourdough