NZ pork ribs, lightly smoked "Low n' Slow" with apple wood, then flamed grilled with your choice of basting. Ribs are gluten free if ordered with spicy rice or salad and gluten free sauce. All mains served with one complimentary, chips, spicy rice, salad or creamed spinach.
Marinated for 24hours then flame grilled and basted in one of our bastings to give what we consider the tastiest chicken available. All mains served with one complimentary, chips, spicy rice, salad or creamed spinach.
A selection of three low fat gelato and sorbet. Pistachio, passionfruit, raspberry.
Agnello Croccante $34.00
Marinated lamb rump, topped with an olive, green peppercorn and mint crust, roasted, accompanied with char-grilled polenta and an orange, cranberry jus.
Budino di Datteri $13.80
Sticky date pudding, served warmed with caramel whiskey sauce.
Antipasto Freddo $26.80
A traditional Italian way of commending a meal with a stunning array of ingredients.
Calamari Fritti $16.00
Tender squid rings shallow fried with garlic, parsley and lemon juice.
Cozze $18.00
Fresh New Zealand mussels poached in napoletana sauce, with vodka and basil.
Fettucine Al Pollo $18.50 L
Broad strips of pasta with chicken, mushroom and bacon in a creamy napoletana sauce.
145 Te Atatu Road, Te Atatu South, Auckland, Auckland, 0610, New Zealand
Phone
098389714
Opened hours
Monday: Closed, Tuesday: 3:00 – 9:00 PM, Wednesday: 11:30 AM – 9:00 PM, Thursday: 11:30 AM – 9:30 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 11:30 AM – 9:30 PM, Sunday: 11:30 AM – 9:30 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Chinese
,
European
,
Fish & Chips
,
Seafood
Features
Dine in
,
EFTPOS
,
Mastercard
,
Takeaway
,
Visa
,
Fish n Chips
,
Cheap Eats
,
Bar Not Available
,
Cash
,
Quick Bites
,
Bankcard
,
Lunch
,
Seating Not Available
,
Dinner
Location
145 Te Atatu Road, Te Atatu South, Auckland, Auckland, 0610, New Zealand