Blue Lagoon Fisheries in Auckland Menu

SOUP SOUP
  • Roast Pork & Won Tons $11.00
  • Roast Pork & Noodles $11.00
  • Chicken & Sweet Corn $11.00
  • Won Tons & Noodles $11.00
SWEET & SOUR DISHES SWEET & SOUR DISHES
  • With White Rice $1.00 extra
  • Pork $13.00
  • Won Tons $13.00
  • Chicken $13.00
  • Fish $13.00
  • Lemon Fish $13.00
  • Lemon Chicken $13.00
SATAY OR BLACK BEAN SAUCE DISHES SATAY OR BLACK BEAN SAUCE DISHES
  • Chicken $14.00
  • Steak $14.00
  • Pork $14.00
  • Combination Meats $15.00
  • Squid $15.00
CHOW MEIN OR CHOP SUEY CHOW MEIN OR CHOP SUEY
  • (Chow Mein - With Noodles Chow Suey - no Noodles) N/A
  • Vegetables $11.00
  • Chicken $12.00
  • Steak $12.00
  • Pork $12.00
  • Roast Pork $12.50
  • Combination Meats $14.00
  • Squid $14.50
  • Prawn $14.50
  • Scallop $18.00
FRIED SOFT NOODLES FRIED SOFT NOODLES
  • Plain $11.00
  • Chicken $12.00
  • Steak $12.00
  • Pork $12.00
  • Roast Pork $12.50
  • Combnation Meats $14.00
  • Vegetables $12.00
  • Prawn $14.50
  • Young Chow $14.50
EGG DELICACIES EGG DELICACIES
  • Egg Fu Yoong $11.00
  • Chicken Fu Yoong $12.00
  • Steak Fu Yoong $12.00
  • Pork Fu Yoong $12.00
  • Roaast Pork Fu Yoong $12.50
  • Combination Meats Fu Yoong $14.00
  • Prawn $14.50
CURRY DISHES ON WHITE RICE CURRY DISHES ON WHITE RICE
  • Chicken $14.00
  • Steak $14.00
  • Pork $14.00
  • Roast Pork $14.00
  • Combination Meatss $15.00
  • Vegetabless $12.00
  • Prawn $15.50
INDONESIAN DISHES INDONESIAN DISHES
  • Nasi Gorang (Rice) $14.50
  • Bami Gorang (Noodles) $14.50
DISHES ON WHITE RICE DISHES ON WHITE RICE
  • Vegetables $12.00
  • Chicken & Veges $13.00
  • Chicken & Mushroom & Veges $15.00
  • Chicken & Pineapple & Veges $15.00
  • Steak & Veges $13.00
  • Steak & Tomato & Veges $15.00
  • Steak & Pineapple & Veges $15.00
  • Pork & Veges $13.00
  • Pork & Mushroom & Veges $14.00
  • Pork & Pineapple & Veges $14.00
  • Combination Meats $15.00
  • Squid & Veges $15.50
  • Prawn & Veges $15.50
  • Scallops & Veges $18.00
CHEF'S SPECIALITY CHEF'S SPECIALITY
  • Special Combination Chow Mein $14.50
    • with Prawn, Pork, Chicken, Steak,Cahsew Nuts and Veges
  • Special Combination Fried Rice or Fried Soft Noodles $14.50
    • With Prawn, Roast Pork, Chicken, Steak and Cashew Nuts
  • Special Combination Seafood Chow Mein $18.00
    • With Prawn, squid, Scallops, Mussels, Cahsw Nuts and Veges
EXTRAS ( COOKED WITH MEALS) EXTRAS ( COOKED WITH MEALS)
  • Meat $6.00
  • Cashew Nuts $6.00
  • Mushrooms $3.80
  • Tomato $3.80
  • Pineapple $3.80
  • Fried Rice Added to Meal $3.50
FAMILY SPECIALITY FAMILY SPECIALITY
  • For 2 People $27.00
    • Yong Chow Fried Rice (with Prawn, Roast Pork, Cashew Nuts), Chicken & Mushroom & Veges
  • For 3 People $46.00
    • Combination Fried Rice, Steak with Black Bean Sauce, Roast Pork Fu Yoong, Sweet & Sour won Tons
  • For 4 People $55.00
    • Blue lagoon Special Chow Mein, Blue lagoon Special Fried Soft Noodles, Chicken Fu Yoong, Sweet & Sour Pork, Plate Won Tons -12 pieces
SIDE DISHES SIDE DISHES
  • Bowl of Plain Rice $5.50
  • Bowl of Fried Rice $7.50
  • Bowl of Vegetables $7.50
  • Bowl of Sweet & Sauce $5.00
  • Plate of Bar- B-Q Pork $13.00
BURGERS BURGERS
  • Hamburger $3.50
  • Cheese $4.50
  • Egg $4.50
  • Hawaiian $4.50
  • Mushroom $4.50
  • Fish $4.80
  • Steak $4.80
  • Vegetarian $5.50
  • Sea Dog ( with Cheese/Onion) $3.80
  • American Hot Dog (With Cheese /Onion) $3.80
  • Crispy Chicken Burger $5.50
  • Tarakihi $6.10
  • Snapper $6.70
DEEP FRIES (FRESHLY COOKED) DEEP FRIES (FRESHLY COOKED)
  • Chips $2.60
  • Fish $2.80
  • Tarakihi $3.40
  • Snapper $5.50
  • Squid Ring $1.10
  • Mussel $1.60
  • Oyster $20
  • Scallop $20
  • Sausage $1.70
  • battered Sausage $1.80
  • Hot Dog $2.20
  • Crab Stick $1.70
  • Smoked Fish Cake ( Home- Made) $2.30
  • Won Ton (Home - Made) $10
  • Donut $1.50
  • Spring Roll ( Home - Made) $2.80
  • Curry Roll (Home- Made) $2.80
FRITTERS FRITTERS
  • Banana $2.00
  • Sweetcorn $2.00
  • Potato $1.00
  • Pineapple $1.40
  • 6 Chicken Nuggets $4.00
  • 6 Wonton+ Sauce $6.00
  • 12 Wonton + Sauce $11.00
  • 6 Squid Ring $6.50
TOASTED SANDWICHES TOASTED SANDWICHES
  • Cheese $3.20
  • Egg $3.20
  • Tomato $3.20
  • Ham $3.20
  • Sweetcorn $3.20
  • Mushroom $3.20
  • Bacon $4.00
  • Steak $4.00
EXTRAS FOR BURGERS AND TOASTED SANDWICHES EXTRAS FOR BURGERS AND TOASTED SANDWICHES
  • Tomato, Onion, Egg, Cheese each $1.00
  • Meat Pattie, Bacon, Ham each $1.50
  • Steak, Chicken each $2.00
FAMILY PACKS FAMILY PACKS
  • Family Packs (A) $28.00
    • 6 X Fish, 2 X Spring Rolls, 4 X PotatoFritters, Crab Sticks, $3.00 Chips
  • Family Pack (B) $23.00
    • 5 X Fish, 4 X PotatoFritters, 4 X Pineapple Fritters, $2.50 Chips
  • Family Pack (C) $18.00
    • 4 X Fish, 4 X Sausages, $2.50 Chips
LUNCH PACK LUNCH PACK
  • Lunch Pack $8.00
    • 1 X Fish, 1 X Sausages, 2 x Chicken Nuggets, 1 Scoop Chips
  • Lunch Pack B $11.00
    • 2 X Fish, 2 x Hot Dogs, 1 Scoop Chips
  • Lunch Pack C $14.00
    • 2 X Fish, 3 X Crab Sticks, 2 X Potato Fritters
PARTY PACK PARTY PACK
  • Party Pack $33.00
    • 8 x Fish, 4 X Sausages, 4 X Potato Fritters, $4.00 Chips

Nearby Sample Menus

The Blue Breeze Inn (sample menu)
  • HOT AND NUMBING GROUND WILD BOAR $26.00
    • water chestnut, coriander, soy custard
  • BLACKBERRY AND COCONUT “RAW” CHEESECAKE BALL $15.00
    • topped w/ ginger syrup tapioca, berries and hazelnuts (gluten and dairy free)
  • CHOC POT $15.00
    • w/ rhubarb, coffee syrup, chocolate and more chocolate
  • STEAMED DUMPLING OF PORK AND BLACK TRUFFLE (4) $12.00
  • STEAMED DUMPLING OF BLACK TIGER PRAWN AND SESAME (4) $12.00
  • STIR-FRIED CUMIN LAMB $28.00
    • w/ coriander and chilli
  • BRAISED BEEF SHIN, CUMIN AND FERMENTED CHILLIES $28.00
  • STIR-FRIED MARKET FISH $32.00
    • w/ picked mustard greens, school prawns, coriander and chilli
Geeks On Sainsbury (sample menu)
  • BEEF BURGER $20.00
    • Premium mince patty, caramelised onion, ricotta cheese, homemade chutney, pickles & roquette with side of fries
  • FRIED PRWAN DUMPLING $9.00
    • Six fried prawn dumpling
  • EGGS ON TOAST $9.90
    • Two eggs, poached, scrambled or fried on Ciabatta, Sourdough, Five grain or Gluten free
  • BI-BIM-BAB $18.00
    • Poached egg, soy bean sprout, beef mince gochuchang, sesame oil spinach, marinated seaweed, sliced carrot on quinoa rice with a side of ko-ve Kimchi
  • PORK SALAD GF $19.00
    • Sunflower seed crusted pork, house made chutney, shredded apple & rocket salad on roasted vegetables
  • Pan Fried Tofu GF /V Petite $11 Regular $19
    • Pan fried tofu, poached eggs, vine tomato, portobello mushroom and avocado topped with hollandaise on layered agria potato. House made chutney on the side
  • Pokeno Bacon Petite $11 Regular $19
    • Bacon, poached eggs, sauteed kole, beetroot puree, topped with hollandaise on layered agria potato
  • CHICKEN QUINOA SALAD GF $19.00
    • Roasted lemon chicken thigh with white and red quinoa, vine tomato, green bean, roquette, feta and pumpkin
Thai Train (sample menu)
  • Stir fried oyster sauce with tofu / stir fried garlic and ginger with tofu $12.50
  • Shiitake mushroom M $12.50 / P $14.00
    • Stir fried meat with oyster sauce and shiitake mushroom and vegetable
  • Combination thai train noodle $14.00
    • Stir fried yellow noodle with chicken, beef, pork, prawn with ginger and vegetable
  • Dangerous noodle M $12.50 / P $14.00
    • Stir fried yellow noodle with chilli, cashew nut, vegetable with spicy sauce
  • Coconut oil M $12.50 / P $14.00
    • Stir fried meat with coconut oil and seasonal vegetable
  • Massaman curry M $12.50 / P $14.00
    • Creamy curry, slow cooked beef or chicken with onion, potato, carrot and crushed peanut
  • Mixed appetizer $9.00
    • 2 vegetarian spring rolls, 2 curry puff, coconut prawn and fish cake
  • Pad c ew M $12.50 / P $14.00
    • Stir fried flat rice noodle with egg, dark soy sauce and vegetable
Villa Maria Vineyard Cafe (sample menu)
  • Seared Beef Eye Fillet $36
    • Seared eye fillet, horseradish fondant, potatoes, sautéed chard, black garlic bone marrow butter, pinot jus
  • Textures of Cauliflower (V, GF) $28
    • Crispy cauliflower and purée, heirloom tomato, lemon basil gremolata, fresh goats curd
  • Tiger Prawns $25
    • Sautéed garlic prawns. butternut remoulade, shaved fennel, micro coriander, chilli lime foam, furikake
  • Confit Duck $38
    • Vanilla butternut squash, snow peas, sour verjus grapes, master stock
  • Thai Chicken and Green Mango Salad (GF) $24
    • Poached chicken, green mango, fresh coriander, bean sprouts, kaffir lime dressing, peanuts
  • Side Salad (GF, V) $7
    • Cherry tomatoes, shaved parmesan
  • Side of Summer Vegetables (GF) $8
  • Free Range Confit Pork Belly $23
    • Free range pork belly, spiced apple gel, parsnip purée, black pudding crumble
Pepper Jacks (sample menu)
  • CHICKEN LIVERS w/ toasted garlic bread in a creamy marsala sauce $17.50
  • Gluten free(GF) - other options available
  • BEEF & ALE STEW Slow cooked to perfection, w/ a French stick $18.95
  • MUESLI w/ yoghurt, honey & berry sauce $9.95
  • BACON & EGGS Poached, scrambled or fried on toastGF $13.95
  • BURGERS Lettuce, Tomato -Vegetarian, chicken, beef or fish, w/ fries or salad, sauces - tomato, Aioli or spicy $16.95
  • shaped like a chrysanthemum, deep fried with a special sauce. $9.95
  • PORTOBELLO MUSHROOMS Served in a creamy marsala sauce on bread GF $17.95
Ashby Ave Takeaway & Cafe (sample menu)
  • Lamb $44.00
  • Corn Fritter $2.20
  • Pineapple Fritter $1.50
  • Mashed Potato with Gravy - Small/Large $3.00/$4.50
  • Onion Ring - 12 Pack $7.00
  • Lamb $6.80/$7.80
    • Sandwich/Roll
  • Beef $6.30/$7.30
    • Sandwich/Roll
  • Beef $41.00
The Salty Dog Inn (sample menu)
  • The boss burger $22.50
    • 2 beef patties served w/ an egg, beetroot, tomato, lettuce, onion, mango & peach chutney, tomato sauce, mayonnaise and fried
  • Old macdonald $16.00/$20.00
    • pepperoni, bacon, ham, chicken and BBQ sauce (M/L)
  • Beef schnitzel $17.50
    • traditional german beef schnitzel w/ home-made sauerkraut & gherkin
  • Hawaiian $14.00/$18.00
    • pork belly, ham, bacon and pineapple (M/L)
  • Ratatouille $16.50
    • courgette, onion and capsicum ratatouille w/ a fresh tomato sauce
  • Spaghetti and cheese pizza $10.00
  • Battered fish burger $16.50
    • served w/ salad, beetroot, tartare sauce, onion rings and fries
  • Terrine $16.00
    • w/ pesto bread and peach & mango chutney
Stonebake Cafe Deli (sample menu)
  • Omelette 3 fillings with salad $14.00
    • Ham, chicken, bacon, mushroom or tomato
  • Mince & cheese $5.50
  • -BLT $10.50
  • Green thai chicken curry $5.50
  • Poached egg, bacon and potato cake $14.00
    • With salad and relish
  • -2 fillings $7.50
  • Mini green thai chicken curry $4.50
  • Scrambled egg with smoked salmon on toast $15.50
Panda Kitchen (sample menu)
  • Curry Beef Brisket on Rice / Curry Chicken on Rice / Beef with Egg on Rice / Chicken with Egg on Rice $10.00
  • Ling Collars in Soya Sauce / Mussel in Black Bean Sauce / Tofu and Fish Fillets / Fish Fillet (lemon sauce, sweet corn, spicy salt and pepper, sweet and sour) $18.00
  • Braised Tofu / Special Tofu / Fake Tofu $16.00
  • Fried Rice Noodle with Beef & Black Bean Sauce / Fried Noodle with Shredded Pork & Veges / Fried Rice Noodle with Pork and Veges $10.00
  • Prawn Wonton Noodle Soup / Prawn Wonton Soup / Fish Ball Noodle Soup / Beef Ball Noodle Soup $8.00
  • Peanut and Pig Feet on Rice $8.00
  • Spicy Pepper & Salt Ling Collars $16.00
  • Fried Rice Noodle with Beef & Soya Sauce (chicken, pork) / Singapore Fried Rice Vermicelli / Cantonese Style Rice Vermicelli $10.00
St Pierre's Sushi (sample menu)
  • LARGE $8.90
  • 8PC. JUMBO $10.10
  • 1PC. $2.50
  • 8PC. DBL AVO $8.40
  • Teriyaki Chicken on Rice
  • - 8 pieces Jumbo Teriyaki Chicken
  • - 4 pieces Smoked Salmon & Avocado
  • - 4 pieces Fresh Salmon Supreme
Mulan (sample menu)
  • FURY WINGS $10.00
    • Chicken wings tossed in chilli and hoisin (cs/nf/df)
  • COCONUT RICE $4.00
  • GOLDEN SHIELD ( CHEF SELECTION ) $17.00
    • Sweet and spicy squid, flash fried with chilli jam and kaffir lime (gf/df/nf/cs)
  • QUINOA MASALA (VEGETARIAN ) $24.00
    • Red quinoa cooked in tomato, cumin,roasted fenugreek, curry leaves with seasonal vegetables (nf/gf)
  • CHICKEN SATAY $10.00
    • Chicken satay marinated with lemongrass & fresh turmeric served with peanut sauce / 4 pieces (gf/df)
  • BEEF MASSAMAN ( CHEF SELECTION ) $25.00
    • Prime beef rump cooked in blended spices, coconut cream, and roasted peanuts (gf/cs)
  • NORTHERN PAD THAI $20.00
    • Rice noodles, tiger prawns, egg, mung beans, garlic chives,roasted peanuts and tamarind (cb - v/ gf)
  • TOU YU BAK $25.00
    • Pork belly, tofu, shiitake mushrooms, cooked in cinnamon, star anise and soy (nf/df)
Lokanta (sample menu)
  • Zelanitza $16.00
    • Crisp pastry, spinach & silverbeet, onion, feta, egg
  • Maroc choc cho $4.00
    • Moroccan chocolate sesame biscuit
  • Hot turkish bread $5.00
  • Semolina halva & pineanut tart $12.00
    • With in season fruit compote & cream
  • Lahmajun $21.00
    • Street pizza - minced beef & onion, rocket, fresh tomato and a good squeeze of lemon
  • Aegean island goat $33.00
    • Braised-roasted, rocket & barley risotto, pan juice
  • Kids chips $6.00
    • Tomato sauce on side
  • Wedding chicken $33.00
    • Filled whole pussin, rice, pistachios, carrots & parsley, saffron jus, asparagus
Beirut (sample menu)
  • Slow cooked egg $16
    • frekkeh, red Sujuk, fermented black garlic, potato
  • Afghan bread $6
    • burnt butter, pistachio, rose petal jam
  • Wedding tabbouleh $24
    • mograbiah, zucchini flower, kadaif pastry, goats cheese, heirloom tomato
  • Fava bean dip $15
    • celery water, preserved lemon oil, fennel seed cracker, wood sorrel
  • Lamb Basturma $30
    • roasted garlic, black tahini, lettuce chermula, crystalised pumpkin seeds
  • Skate $27
    • fermented apple water, bees wax, pine oil, leek ash, batarekh, white radish
  • Fattoush $19
    • watermelon, beetroot, cucumber, orange blossom, parsley
  • Smoked yoghurt labna $18
    • citrus burnt ghee, date, chickpea, scorched flatbread
Ascension Osteria (sample menu)
  • Kumara fries $7.50
    • bowl of kumara fries
  • Garden salad $12.50
    • Daily fresh salads and vegetables from our garden dressed with raspberry vinegar and extra virgin olive oil (v)
  • Fegatini al Marsala $21.50
    • Pan-fried chicken livers in sweet Marsala sauce with crispy potato pave, mushrooms, bacon, shallots and mixed green leaves (g.f)
  • Olive e feta marinate $10.50
    • marinated feta and olives (v)
  • Margherita $26.50
    • Mozzarella, tomato, olive oil and fresh basil (v)
  • Pane Alla Pizzaiola $7.50
    • garlic pizza bread (v)
  • Duo di Anatra $44.50
    • Pan roasted duck breast and crumbed duck leg meat, orange jelly, orange segments, endive, radish, polenta and duck orange jus (g.f on request)
  • Verdure di Stagione $9.50
    • Fresh seasonal vegetables with roasted hazelnut, lemon and olive oil (v)
Little Whale Cafe (sample menu)
  • Egg Benedict $13.50
    • poached egg spinach hollandaise English muffin/w salmon
  • Egg Benedict $12.50
    • poached egg spinach hollandaise English muffin/w mushroom
  • Hashbrown $3.00
  • Chicken $3.00
  • Wholegrain Toast & Preserves $5.50
    • choose 2 of peanut butter, honey, marmalade, mix berry and strawberry
  • Omelet $14.50
    • choose 3 filling, bacon, ham, cheese, tomato, mushroom, onion, serve with ciabatta
  • Eggs $3.00
  • BLAT $14.50
    • bacon, lettuce, avocado, tomato on focaccia serve with fries
Blue Lagoon Fisheries

Blue Lagoon Fisheries

location

Address

145 Te Atatu Road, Te Atatu South, Auckland, Auckland, 0610, New Zealand

phone

Phone

098389714

clock

Opened hours

Monday: Closed, Tuesday: 3:00 – 9:00 PM, Wednesday: 11:30 AM – 9:00 PM, Thursday: 11:30 AM – 9:30 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 11:30 AM – 9:30 PM, Sunday: 11:30 AM – 9:30 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , European , Fish & Chips , Seafood

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Fish n Chips ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating Not Available ,  Dinner

Location
145 Te Atatu Road, Te Atatu South, Auckland, Auckland, 0610, New Zealand
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