Bombay Brasserie in Tauranga City Menu

Bombay Brasserie in Tauranga City has no menu available, but can choose from many other options such as Shahi Paneer or Onion Bhaji from Smart India Indian Restaurant. The Lincoln offers many options including Toasted Muesli and The Lincoln's Big Breakfast. Carl's Jr. includes a wide range like Bacon 3-ways burger or -1/3 lb. Angus. Ham and cheese and Beef and onion from . Pizza Hut offers Robert Harris Cafe and Soup of the Day.

Nearby Sample Menus

  • Green Thai Chicken Curry (Gluten free) $26.00
    • Straw mushrooms, bamboo shoots, crispy shallots, jasmine rice
  • Seared Venison Loin (Gluten free) $38.00
    • Creamed vanilla kumara puree, date labneh, blackberry sauce
  • Agresto Crusted Lamb Back Strap $38.00
    • Couscous, hummus, crumbed eggplant, burst cherry tomatoes
  • Venison Carpaccio (Gluten free) $20.00
    • Horseradish cream, plum jelly, baby beets
  • Pear Cider Roasted Pork Belly (Gluten Free) $20.00
    • Apple radish slaw, candied walnuts, apple caramel
  • Pan Roasted Chicken Breast (Gluten free) $34.00
    • Spring pea risotto, chilli kale chips, merlot jus
  • Coromandel Oysters (Half Dozen) $24.00
    • Natural with ginger chilli yuzu (Gluten-free)
  • Seared Big Eye Tuna180gm $35.00
    • Served with Dauphinoise Potatoes & your sauce choice
  • PACK $11.00
    • 3 fish, 2 hot dogs, 3 potato fritters, $2.00chips
  • PACK $16.00
    • 4 fish, 2 sausages, 2 hotdogs, 4 potato fritters, $4.00chips
  • PACK $11.00
    • 3 fish, 2 sausages, 2 donuts, $2.00chips
  • Bacon $4.50
  • Spring Roll $2.50
  • Donut $1.40
  • Crabsticks $1.40
  • Cheese $2.50
  • Pad Ka Pow $18.50
    • Stir-fried vegetables with garlic, chillies and holy basil paste, made with either chicken, pork or beef.
  • Poh Pia $7.50
    • Crispy spring rolls stuffed with vermicelli and vegetables, served with plum sauce
  • Pad King $21.50
    • Sauteed fish fillets in freshly sliced ginger with stir-fried vegetables in black bean sauce.
  • Gai Ob Fai $21.50
    • Flaming marinated chicken served on a sizzling hot plate, served with a carrot salad
  • Pad Tofu $15.50
    • Stir-fried tofu with steamed seasonal vegetables and cashew nuts
  • Mixed Thai Entree $9.50
    • A mix of Entrees served with plum sauce
  • -Made with Scallops $23.50
  • Tom Yum Goong $8.50
    • Hot and sour spicy soup with prawns, kaffir lime, mushrooms and lemon grass
  • Bacon $4.80
  • pineapple Fritter $1.30
  • Ham $4.80
  • Fish cake $3.00
  • Banana Fritter $1.80
  • Chips per scoop $3.00
  • Cheese Weezy's per scoop $5.00
  • Curry Roll $2.60
  • Asian Chicken Noodle Salad
    • Marinated chicken, egg noodles, carrot, coriander, spring onions, red capsicum fresh chilli. Dressed with a sweet chilli & Asian dressing
  • Quinoa Salad
    • Broccoli, carrots tomato & raisins in a honey mustard dressing gluten free
  • Eggs Benedict $18.50
    • as above with salmon instead of bacon
  • Seasonal Fruit Salad $9.50
    • with honey yoghurt
  • Eggs & Bacon $12.50
    • Free range, Poached, Fried or Scrambled with chunky 5 grain or ciabatta toast
  • Tabouleh Salad
    • with chorizo, olives, feta, sundried tomatoes in a lemon mustard dressing
  • Mushroom Stack $18.50
    • Rosemary roasted Portobello mushroom with smoked tomato on filo wafer topped with Poached eggs and whole grain mustard creme fraiche (Vegetarian option available)
  • Children Pack $10.00
    • Toasted sandwich, fluffy or juice carton, fruit salad and a chocolate fish
  • Aioli N/A
  • Old English N/A
  • Meatball N/A
  • BBQ N/A
  • Turkey N/A
  • Sweet Chilli N/A
  • Olives N/A
  • Pork Riblet N/A
  • Chorizo sausage, caramelised onions, mushroom and mozzarella
  • Mezze Board (great for 4 people) $30.00
    • A selection of our most popular Mediterranean dips and kitchens choice of cheeses and meats, garnished with fresh salad greens and homemade Turkish bread from the wood-fired pizza oven.
  • Doner Kebabs (includes hummus, iceberg, carrot and red cabbage) $18.00
    • Wrapped in a Turkish flat bread and hot pressed/Harissa Smoked Lamb Shoulder
  • Chicken, beetroot chutney, cashew, brie and mozzarella
  • Chilli Squid Meze* $16.50
    • Marinated squid scored and seared, served with fresh salad greens, sweet grilled peppers, tomatoes and cucumber. Dressed in a coriander mayo and lots of lemon wedges.
  • Islanders * $21.00
    • Served with rice, hummus, tabouleh and salad, with your choice of 2 sauces./Mixed Meat (with chicken and roast beef)
  • To compliment bread, dips from the cabinet $3.50
  • Olive Tapanade, thyme and fresh tomato bread $10.00
  • Bombay Potato $16.50
    • Diced potatoes cooked with tomatoes and Indian spices. This is a dry dish
  • Mix Platter Non-veg $22.00
    • A combination of the above. It consists of Chicken Tikka, Fish Pakora, Chicken Pakora and Tandoor Chicken
  • Chips $7.00
  • Malai Kofta $16.50
    • Cottage cheese, potatoes shaped into ping pong balls deep fried and served soaked in a rich curry gravy sauce
  • Children's Butter Chicken $12.00
  • Beef Korma $18.00
    • Beef cooked in assorted nut gravy.
  • Lamb/Goat Korma $18.50
    • Lamb/ goat cooked in Methi, Spinach Kashmiri Spices, and Herbs
  • Mango Chicken $18.50
    • Chicken cooked harmoniously with Mango Pulp
  • Eggs Benny
    • Poached Eggs
  • Toasted Muesli $9.50
    • With Yogurt, Fresh Fruit & A Drizzling Of Honey
  • Peppered Beef Salad $15.50
    • Roasted Beef spiced with cracked Pepper & complimented With Blue cheese, Walnuts, Dried Cranberries & Balsamic Dressing
  • Sweet 'n' Spicy French Toast $14.00
    • Hot French Toast Dipped In Cinnamon & Sugar, Crispy Bacon, Grilled Banana & Maple Syrup
  • Pancakes $16.00
    • Freshly Flipped & Served With Grilled Bacon & Banana
  • Crispy Wedges $9.50
    • Glazed With bacon, Cheese & Sour Cream
  • Sweet corn Fritters $14.50
    • Sweet corn Fritter stack with Crispy Bacon Sweet chilli Cream
  • Toasted Flat Breads $11.50
  • Mushrooms, bacon, big boy sausages $3.00
  • Ham Salad $8.00
  • Muesli & Yogurt $7.50
  • Toast & Spreads $4.50
  • Sandwiches made to order
  • Big Brekkie $12.50
    • 2xeggs, 2 bacon, chips hash brown 1x big boy sausage
  • Scrambled Eggs on Toast $7.00
  • Poached Eggs on Toast $7.00
  • Small Platter $12.00
  • Seafood Platter $18.00
  • Roast Vegetable Salad $13.00
    • Roast Kumara, pumpkin and onion on a bed of lettuce tossed with a special dressing topped with feta cheese Add Chicken - $3.00
  • Large Platter $24.00
  • Pea, Pie and Spud $10.00
    • Two of our delicious homemade pies served with peas, mash and gravy
  • Smoked Chicken $21.00
    • Smoked Chicken, Camembert, cranberries and caramelized onions drizzled with a cranberry sauce
  • Bread and Dips $13.00
    • Toasted slices of flat bread with a selection of dips
  • Criss-cut Fries $7.00
    • Tossed with paprika and served with our secret recipe aioli
  • Lunch Box $6.50
    • 1 x Chips 1 Chicken Thigh 1 Chicken Drum
  • Snack Box $5.00
    • 1 x Chips 1 Chicken Thigh
  • -Combo $8.80
  • Mushroom Breakfast $11.90
  • Rump Steak $5.00
  • Rump Steak with Eggs Chips or Wedges $14.90
  • Hawaiian $5.00
  • -Combo $8.80
  • Pea & mint bruschetta - with feta & semi-dried tomatoes $16.0
  • Warm lentil & parsnip salad - with avocado & pommegranate dressing $17.5
  • Brioche french toast with blueberry compote & honeyed ricotta $15.5
  • Corn beef with hash cakes - poached eggs, grain mustard hollandaise with bean & avocado salad $17.5
  • Free range eggs & toast with bacon, sausage, black pudding, smoked salmon $16.5
  • Free range eggs & toast $11.5
  • Seasonal fruit with vanilla yoghurt $14.0
  • Toast & Preserves $6.5
  • Àsh of the day (Ask for GF option) $18.50
    • (see specials board)
  • toasted sandwiches (Ask for GF option) $10.50
    • portobello mushrooms, roasted red pepper, feta pesto
  • pasta of the day (Ask for GF option) $10.00/$16.00
    • (see specials board)
  • coconut coriander chicken curry GF $12.00/$18.00
    • with jasmine rice and a poppadom
  • soup of the day (Ask for GF option) $7.50/$12.50
    • (see specials board) served with toasted bread
  • seasoned potato wedges V $8.50/$14.00
    • bacon, cheese, sour cream and sweet chilli sauce
  • chicken salad (Ask for GF option) $12.50/$18.50
    • with roasted pumpkin, baked feta, portobello mushroom, cherry tomato, mixed leaf salad and aioli dressing
  • open peppered steak sandwich (Ask for GF option) $19.50
    • peppered steak, watercress, tomato, aioli and caramelised onions, served with fries
  • Arano juice, juice, spirulina, orange & yoghurt lassi, feijoa juice, berrylicious N/A
  • Slow Fish Cakes - with rocket & chilli jam N/A
  • Corn Fritters - avo salsa, slow roasted tomato N/A
  • Ginger & Lemon Black Tea - blend of fine indian & ceylon N/A
  • Greek Salad - with panfried haloumi N/A
  • Cold Drinks - coke, diet coke, sprite, schweppes tonic, schweppes lemon, ginger beer, mountaiblast, powerade lime or mandarin, kiwi bluemineral water, E energy N/A
  • Poached Chicken - cos, crouton, tomato, cucumber, yoghurt dressing & poppyseed N/A
  • Mediterranean Blend Herbal - licorice, hibiscus, peppermint, orange & lemonpeel N/A
Bombay Brasserie

Bombay Brasserie

location

Address

20 Wharf Street, Tauranga City Centre, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand

phone

Phone

075785533

clock

Opened hours

11:30 AM to 2 PM, 5 PM to 10 PM (Mon, Fri), 11:30 AM to 2 PM, 5 PM to 9:30 PM (Tue-Thu, Sat), Sun Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian , North Indian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Home Delivery ,  BYO ,  Waitstaff ,  Vegan Options ,  Cash ,  Serves Halal ,  Bankcard ,  Lunch ,  Group Meal ,  Seating ,  Free Wifi ,  Cards accepted ,  Disabled Friendly ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
20 Wharf Street, Tauranga City Centre, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand