Bon Appetit Garden Cafe in Kapiti Coast Menu

Bircher Muesli breakfast trifle $11.00
- whipped yogurt, berries, coconut >>
Tuna Panzanella $19.00
- capers, marinated peppers, buffalo mozzarella, sourdough, torn basil
Potted cheese, Merlot, honey roasted nuts, crostini (V) $19.00
Battered Fish $16.00
- twice cooked chips, leafy greens, aioli
Olde Beach Bakery Beer Bread, curry oil, dukkah $8.00
LB Breakfast $22.00
- Eggs, bacon, venison & bacon breakfast patty, tomato, toast, field mushrooms, grilled sausage, beans
Pan fried gnocchi, broad beans, mint, and citrus $24.00
Venison & bacon breakfast $18.00
- patties, poached eggs, creamed mushrooms on toast

King prawn, scallop or squid $20.00
Seafood sauna $20.00
- mixed seafood, prawn, squid, scallops, mussels, fish fillet steamed with curry paste, vegetables, coconut milk and sweet basil leaves
Tom Kha
- delicious hot and sour coconut soup, flavoured with galangal, lime leaves, lemon juice and coriander
Red Curry
- choice of meat, cooked in red curry paste with coconut milk, bamboo, courgette, long bean, lime leaves, carrot, red pepper and basil leaves
Tropical Curry
- choice of meat, cooked in red curry paste, coconut milk, bamboo, courgette, long bean, carrot, red pepper, pineapple, basil leaves and lime leaves
Lamb, duck, crispy pork $17.50
Tamarind duck(half duck) $17.50
Pad Satay Special
- choice of meat, slowly mixed coconut milk with yellow curry, sweet chilli paste and stir fried with courgette, celery, red pepper, onion, mushroom, cauliflower, broccoli, spring onion

Antipasto da Dividers $32.00
- a selection of cured meats, salmon pate seafood salad marinated olives cheese and warmed bread for two
Verdure Del Giorno GF $9.00
- seasonal vegetables dressing with lemon and olive oil
Pane all Aglio $7.00
- ciabatta toasted with confit garlic and parsley butter
Anatra GF $34.00
- pan roasted duck breast salad with asparagus kumara pickled fennel and raspberry vinaigrette
Fettuccini Soprano $28.00
- fresh fettuccini smothered in a blue cheese sauce with tender pieces of chicken sauteed mushrooms and red capsicum
Insalata Caprese $12.00
- tomato and bocconcini salad with basil and olive oil
Mandorle al Parmigiano GF $8.00
- parmesan and thyme roasted almonds
Antipasto da Dividers $45.00
- a selection of cured meats, salmon pate seafood salad marinated olives cheese and warmed bread for four

SHOESTRING FRIES $5.00
- w/house made aioli
Grilled steak or fish, slaw & shoestring fries $10.00
Battered fish & shoestring fries $10.00
TOASTED MUESLI $9.50
- W/ dried fruit, nuts. coconut, greek yogurt & poached seasonal fruit
KIDS FISH & CHIPS $10.00
BEER BATTERED FISH $21.50
- shoestring fries, fresh garden salad, aioli, lemon
BEER BATTERED FISH AND CHIPS $21.50
- beer battered market fish, shoestring fries house slaw, aioli & fresh lemon/ 2 PIECE
Jalapeno peppers, cream cheese, aioli V $9.50

No 6 $12.70
- 9 Fish Bites And Chip
Tofu $2.50
No 6 $5.90
- 1/2 Scoop Chips And 5 Squid Rings
S 7 . Pad Khing (Ginger) $13.50
- Stir Fried With Thin Strips Ginger And Vegetables
No 3 $27.90
- 6 Fish , 2 Chips , 3 Squid Rings , 2 Potato Fritters & 2 Donuts
Rice $2.00
C 4 . Panaeng Curry $13.50
- Coconut Cream , Spicy Curry Paste And Sliced Lime Leaves , Combined To Create A Creamy Smooth Base With Vegetables
S2 . Pad Med Mamuang (Cashew Nut) $13.90
- Stir - Fried With Roasted Cashew Nuts And Vegetables

SATAY POLLO $19.00
- chicken, satay sauce, capsicum, onion, cream cheese & pine nuts
MARTILLO POLLO $19.00
- chicken, cranberry sauce, spinach & brie
PARMA $19.00
- parma ham, potato, garlic & rosemary oil with parmesan
MAC & CHEESE $9.00
- macaroni pasta with ham & cheese sauce
PENNE SALMONE $17.00
- penne pasta with smoked salmon & capers in a creamy sauce
SPAGHETTI BOLOGNESE $15.00
- traditional pork & beef sauce with herbs & parmesan topping
POLPETTA $18.00
- tomato, meatballs & mozzarella
BROCCOLI E BLU $18.50
- broccoli, caramezied onions, blue cheese parmesan, walnuts & mozzarella V

14) Bhuna Paneer $14.50
- Cottage cheese cooked with Indian spices, chopped onions, tomatoes, ginger and garlic, made with thick sauce.
Paneer Mutter $14.50
18) Kaju Methi Malai Mutter $15.50
- Green peas cooked with fenugreek leaves, roasted cashew pieces in a mild creamy sauce. A must for vegetarians.
10) Chicken/Lamb/Beef Vindaloo $14.50
- A medium or hot Goan dish cooked in onion and tomato gravy with a touch of vinegar and vindaloo sauce.
All starters served with mint or tamarind sauce
8) Aloo Gobi $13.50
- Potatoes and cauliflower cooked in onion and tomato gravy.
12) Mango Chicken/Lamb/Beef $15.00
- The most popular Australasian dish prepared with mango pulp, traditional spices.
2) Garlic Chicken Tikka $10.00
- Tender boneless pieces of chicken marinated with garlic, ginger and Indian spices cooked in tandoor served with mint sauce.

Porchetta $17/$23
- slow roasted pork, apple, caramelised fennel, garlic, chilli, mozzarella
Parma $16.5/$22.5
- garlic, rosemary, parma ham, potato, mozzarella
Peanut butter $5
- by Fix and Fogg
Spinach & egg $9
- with aioli and rocket fuel sauce
Calabrese $16.5/$22.5
- salami, goats feta, garlic, thyme, tomato, mozzarella
Everything $16
- with bacon, egg, swiss cheese, mushroom, chilli jam and aioli
Carne $16.5/$22.5
- chorizo, ham, mushroom, tomato, mozzarella
Peperoncino $13/$17.5
- chilli, garlic, tomato, shaved parmesan, mozzarella

SMOKED SALMON 17
- toasted ciabatta, scramble eggs, guacamole
portobello mushrooms, tomatoes, potato, toasted house-made bread 5
tomato relish, aioli, maple syrup, hollandaise (weekends only)
smoked bacon, black pudding, chorizo, sausage, free range poached eggs 6
ITALIAN OPEN SANDWICH 18
- parma ham, triple brie, wild rocket, truffle oil, house made ciabatta
WAIMEA VEG BREAKFAST 23
- portobello mushrooms, grilled kumara, tomatoes, spinach, romesco, free range poached eggs, ciabatta
HOUSE MADE TOASTED BRIOCHE 8
- butter, jam
KAPITI SMOKED EEL & CRAB CAKES 24
- Waimea slaw, bell pepper & almond puree, free range poached eggs, ciabatta, salad

Nearby Sample Menus