Bon Appetit Garden Cafe in Kapiti Coast Menu

NUGGETS AND CHIPS $9.00
Smoked salmon, avocado + brie salad(GF)
Small/Large Salad $8.00/$10.00
Pumpkin, kumara + orange $12.00
VEGETARIAN NACHOS $8.00
Omelette $16.00
- Served with roasted bread and a garnish salad a choice of Bacon and cheese /Tomato and cheese /Mushroom and cheese
Muesli $15.00
- Served with fresh fruit, yoghurt and honey
Honey sesame chicken salad
- with avocado(GF)

Roti bread $4.50
- Thai style bread served with peanut sauce
Extra vegetables $2.50
Fish fillet or whole fish $20.00
Seafood sauna $20.00
- mixed seafood, prawn, squid, scallops, mussels, fish fillet steamed with curry paste, vegetables, coconut milk and sweet basil leaves
King Prawns, Scallops or squid $13.50
Tamarind duck(half duck) $17.50
Beef, pork, chicken $15.50
Soup
- Tom Yum/Tom Kha

Beer Battered Fish & Chips $24
- with hand cut chips, pea puree & wasabi tartare
Beetroot, Toasted Walnut & Rocket Salad $22
- with grapefruit & grilled halloumi
NZ Cheese - Kapiti Kikorangi $12
Fresh Bongusto Casarecce $24
- with cherry tomatoes, olives, capers & pesto finished with parmiggiano reggiano
Confit Duck Leg $29
- with duck fat potatoes & pancetta puy lentils
Garlic Bread $11
Melon & Feta Salad $11/$20
- with shaved fennel & cherry tomatoes dressed with tzatziki (small/large)
Battered Fish Tacos $18
- with tomato, coriander, avocado salsa & lime aioli

Kids Squid Meal $6.50
Family Pack 1 $33.00
- 6 fish, 3 hot dogs, 4 potato fritters, 2 scoops of chips and tartare sauce
Shellfish - Oysters $2.30/$13.50/$27.00
- Each / 1/2 Doz / Dozen
Kids Hot Dog Meal $6.50
Kids Nugget Meal $6.50
Shellfish - Scallops $1.70/$10.00/$20.00
- Each / 1/2 Doz / Dozen
Served with small chips, fresh salad, lemon wedge and tartare sauce N/A
Fish Burger $6.80
- Crumbed or Battered

Vegetable Small $11.00 Lrg $11.50
Cheese $0.70
Steak $3.50
Choose One From: Chicken Chop Suey, Steak Chop Suey, Roast Pork Chop Suey and Choose One From: Sweet + Sour Chicken, Sweet + Sour Pork, Lemon Chicken $16.00
Soya Sauce Fried Noodles Small $6.50 Lrg $8.00
Hamburger $3.70
Prawn Small $11.00 Lrg $12.50
Lasagne Topper $3.00

8) Cheese and Garlic Naan $5.00
- NZ selected cheese, mixed with garlic and spices, stuffed into naan and sprinkled with black onion seeds.
2) Gulab Jamun $5.00
- Milk dumpling served with cardamon syrup, 2 pieces
6) Cooked in onion and tomato gravy, green peas and special spices.
Please add $1.00 for Beef dishes
15) Chicken/Lamb/Beef Chatnaad $15.00
- A traditional south Indian dish cooked in our special coconut gravy, generally made medium to hot.
3) Prawn Curry $17.00
- A dish cooked in thick onion and tomato gravy.
6) Prawn Kadai $17.00
- Prawns cooked with Julian cut onions, capsicum, tomatoes and Indian spices in thick gravy.
4) Lamb Roganjosh $14.50
- Tender pieces of diced lamb cooked with garlic, ginger, onions and authentic spices in chef's own style

Beef Lasagne $16.00
- layers of rich beef tomato sauce spinach and pesto topped with a creamy white sauce and a fresh salad
Eggs and Bacon $12.50
- eggs cooked your way with crispy bacon on whole grain toast
Haloumi Salad $17.00
- golden squeaky halloumi served on fresh salad greens with lemon yogurt and a side of toasted focaccia bread
Ploughman's Lunch $17.00
- carved ham, cheese, pickled onion, gherkins fresh bread salad greens made better with a beer
Eggs Bene $16.00
- poached eggs on ham, bacon or spinach topped with hollandaise on toasted focaccia
Soup of the Day $10.00
- served with freshly made bread
Cornfritters $16.00
- wheat and dairy free corn fritters topped with bacon sour cream and tomato relish and fresh salad greens
Muesli $12.00
- home style muesli with fresh fruit, yogurt, and milk

Nasi Lemak (V) $8.00
- Spicy sambal, fried anchovies, peanuts, egg and cucumber. Add $6 for crispy chicken, chicken curry or beef rendang
Penang Char Kuay Teow $15.00
- Street style stir fried rice noodles with chicken, egg bean sprouts and garlic chives
Homestyle Fish / Prawn Curry (GF) $19.00
- Seafood curry
Roti Channai + Curry $14.00
- Two pieces of plain roti with a choice of chicken, lamb or dhal sambar
Masak Lemak Ruhani (GF) $15.00
- Lemongrass and coconut yellow curry with pumpkin, bamboo shoots and organic tempeh
Roti Planta $3.50
- Butter and icing sugar
GF=Gluten Free / V=Vegetarian
Sambal Fish / Prawn (GF) $19.00
- Fish /tiger prawns cooked in a fiery sambal sauce made with onions, tomatoes and chillies

Salt n pepper squid with aioli $10.00
The Big Meat $18.00
- Ham, pepperoni, bacon, steak, caramelized onions, smokie bbq sauce, tomato base & mozzarella
Spicy chicken wings with sweet chilli dipping sauce $10.00
Fries with tomato sauce & aioli $8.50
Crumbed fish Gougons with tartare $10.00
Vege Out $18.00
- Roasted portabella mushrooms, baby spinach, sundried tomatoes, garlic, feta, pinenuts, tomato base & mozzarella
Pizza and Handle of beer combo $20.00
Pinetree Platter $20.00
- Nibbles for persons Wild kransky, Spring Roles, Samosa, with dips & bread on the side

Chicken tenderioins $18.50
- in house crumbed chicken with salad and chips
Chefs Omelet $16.00
- Your choice of three fillings
Seafood Platter $17.50
- medley of deep fried seafood with chips and salad
Savory Mince on toast $18.50
- a Kiwi favorite, topped with a poached egg $1.00 extra
Bangers & Mash $18.00
- traditional homemade mash with onion gravy topped with three sausages
Bacon & Eggs $14.50
- Poached, Fried or scrambled served with toast
Eggs Benedict $16.00
- Lightly poached eggs atop toasted English muffins with a choice of freshly sliced ham, streaky bacon, or pan fried salmon served with hollandaise sauce
Mushroom Special $16.50
- Portobello mushroom in a rich jus with crispy bacon

Nearby Sample Menus