Bouchon Creperie and French Wine Cafe in Auckland City Menu

Bouchon Creperie and French Wine Cafe in Auckland City has no menu available, but can choose from many other options such as BLT Bagel or NYC Benedict Bagel® from McDonald's. Port Fitzroy offers many options including Sausage and chips and Platter with assorted meats and cheeses, roasted olives, beetroot relish, hummus, served with bread and crackers. Prague Bar includes a wide range like Crispy Spiced Squid Tentacles or Devils on Horseback. Volare Special and Four Seasons from . Volare Restaurant offers Oceanz Seafood Albany and VEGE SAMOSAS.

Nearby Sample Menus

  • Cheese Aloo Paratha $7.00
  • Sev Puri $8.00
  • Mysore Paak $30.00
  • -(sml) $2.00
  • Khaman Dhokla
  • All sweet in box with Price
  • Butter Plain Dosa $10.00
  • Chillies
  • Wedges w sour cream & salsa $10.50
  • Eggs benedict w salmon $19.50
  • Toasted bagel, sourdough or whole grain toast w salmon $12.50
  • Tuna melt w gruyere, tomato, slaw & fries (gluten free on request)
  • Free range eggs & bacon on toast $15.50
  • Free range eggs on toast $12.00
  • Toasted bagel, sourdough or whole grain toast w bacon, tomato & avocado $14.00
  • Fresh seasonal fruit $16.00
  • Salami $15.00
    • Tomato, cheese, salami
  • Salmone Sm $18.00/Lg $30.00
    • Tomato, cheese, salmon, cream cheese, capers, capsicum, red onion, basil
  • Cheesecake $8.50
    • Traditional lemon cheesecake
  • Fettuccine Prosciutto $17.00
    • Fettuccine in a creamy tomato sauce w ham
  • Hawaiian $16.00
    • Tomato, cheese, ham, pineapple
  • Proscuitto $15.00
    • Tomato, cheese, ham
  • Mediterraneo Sm $18.00/Lg $30.00
    • Tomato, cheese, feta, sundried tomato, olives, red onion, basil
  • Baklava $7.50
    • Layers of filo pastry & walnut topped w honey syrup
  • Seared Asian Beef Salad $21.00
    • Anise & Black Vinegar, Mango, Snow Pea Tendrils, Chilli, Coriander, Daikon, Noodles
  • Vege Burger, Portobello Mushroom, Edam Cheese, House Pickled Red Onion, Lettuce $17.00
  • Seasonal Greens $6.00
  • Pork Belly Bites $16.00
    • Cabbage & Green Apple Salad
  • Garlic Bread $7.00
  • Steak Cut Chips $8.00
    • Rosemary Salt & Garlic Aioli
  • Chef’S Special: The Mariner $29.00
    • Prawns, Calamari, Fish, Mussels, Tomato & Pernod Broth, Ciabatta
  • Flagship Burgers N/A
    • Served With Fries On A Sesame Bun
  • Lamb Shank Curry $15.00 / $16.00
    • with Steam rice / Coconut rice or Fried rice
  • Char Ho-Fun $11.50 Prawn only $12.5
    • Stir-fried flat rice noodles with chicken, prawn and vegetables then top with soy sauce egg…
  • Char Kway-Teow $11.50 Prawn only $12.5
    • Famous Penang fried flat rice noodles with prawn, chicken & bean sprout with soy sauce.
  • Beef or Chicken Satay $10.90 / $12.50
    • with peanut sauce on Rice (5 sticks). Steam rice / Coconut rice or Fried rice
  • Penang Hokkien Char (Bami Goreng) $11.50 Prawn only $12.5
    • Fried yellow noodles with chicken, prawn & Bok Choy in gravy.
  • Malaysian Chinese style Fried Rice $11.00 / $12.00
    • with Chicken or Beef / Shrimp
  • Chap Fun (Egg Fried Rice) $11.50
    • Egg fried rice with assorted meat & mix vegetables serve in gravy.
  • Black Bean Noodles $11.50 Prawn only $12.5
    • Yellow noodles with chicken, prawn, Chinese mushroom in black bean gravy.
  • Classic Caesar Salad (V) $19.00
    • Romaine lettuce, pancetta, garlic croutons, anchovies & poached egg
  • Eggs Benedict $22.00
    • Toasted ciabatta, two eggs, spinach, Hollandaise sauce and choice of: bacon, salmon or mushroom
  • Mince on toast $21.50
    • Simmered with tomato, herbs, poached egg and spinach
  • The Classic Breakfast $25.50
    • Streaky bacon, chorizo, tomato, hash brown, mushroom & poached eggs
  • Prawn and Scallops Fettuccine $24.50
    • Mildly spiced coconut & cream, sun-dried tomato, lemongrass and baby spinach
  • Fries
  • Hash Browns
  • Avocado
  • VEGETARIANA V $23.00
    • eggplant, artichokes, spinach, kalamata olives & Feta
  • SCOTCH FILLET (250G) $32.00
    • buttered mushrooms, lentils, salsa Verde & truffle butter
  • LINGUINE MEATBALLS $20.00
    • (60% beef, 40% pork) meatballs in Napoli sauce
  • TOSCANA $25.00
    • salami, spinach, olives, pesto, pecorino & tomato
  • RISOTTO DOLCE ViTA V $22.00
    • burnt pear toasted almonds & gorgonzola
  • RAVIOLI $25.00
    • slow cooked (14 hours) pulled pork stuffed in gigantic pasta pockets with apple cider reduction & cracking
  • FISH OF THE DAY
    • locally sourced, price on arrival & cooked to order
  • HAWAIIAN $12.00/$18.00
  • Combination Meat$ 10.00/$14.00
  • Ginger n Spring Onion Beef or Chicken $14.50
  • Pork or chicken or fish or Won ton $8.00/$11.00
  • Bami Goreng (Spicy) $10.00/ $13.00
    • (Noodle with mixed meats, vegetables, pineapple)
  • Chicken Sweet Corn Soup $5.00/ $7.00
  • Prawn or Mixed Seafood (Spicy) $11.00 /$16.00
  • Fish Fillet with Superior Soya Sauce $18.00
  • Stir Fried Beef or Chicken with Pak Choy $14.50
  • Meat Meze $20.00
    • Meze platter with flame grilled lamb.
  • Spicy Lamb Salad $12.50
    • Fresh green salad with flame grilled lamb & chilli.
  • Salmon Salad $15.00
    • Fresh green salad with cold smoked salmon, capers & avocado.
  • Hummus $10.00
    • A smooth chickpea dip served with pita bread
  • Vegetarian Combo $18.00
    • Combo with hummus, falafel, eggplant, Mantar dolma, beetroot dip & pita.
  • Eggs on Toast $10.00
    • Served with mixed grain toast
  • Sis Kebab $25.00
    • Tender marinated lamb fillet
  • Kofta Salad $12.50
    • Fresh green salad with kofte.
  • TOASTED BAGELS $13.00
    • smoked salmon capers & cream cheese
  • TOAST 5 GRAIN OR CIABATTA $7.00
    • with food store jam or lemon curd
  • OMELETTE $15.00
    • served with grain toast & chutney
  • FRENCH TOAST $17.00
    • bread dipped in egg grilled with bacon topped with maple syrup and served with cream
  • BIG BREAKFAST $20.50
    • organic eggs bacon sausages baked beans hash brown with grain toast & chutney
  • TOASTED BAGELS $8.00
    • edam cheese & onion Jam
  • ORGANIC EGGS BENEDICT $16.50
    • served on a toasted bagel with hollandaise bacon or ham or spinach(smoked salmon$18.00)
  • GAMET ROAD TOASTED MUESLI $10.50
    • with berry plum compote & yogurt
  • Bacon egg quiche $4.20
  • Potato top $3.90
  • Sausage roll $2.20
  • Steak $3.90
  • Mince & cheese $3.90
  • Small quiche $1.70
  • Steak & camembert $4.20
  • Pepper steak & tomato $4.20
  • Chawarma, spiced lamb from the spit $20
  • bottled drinks &Allganics fruit juices and effervescents $4
  • Sis Kebab, four sis kebab skewers $22
  • Chef's Combination, four falafel patties and lamb from the spit $22
  • orange, apple, dark grape, or spirulina $3
  • Plate Salad, hummus, tabouleh, lentil, carrot and rice salads with a toasted pita bun on the side $13
  • Sis Kebab, cubes of skewered marinated lean lamb with onion, tomato and capsicum, served with hummus, tabouleh, lentil and rice salads $15/two skewers
  • Black Olives, a dozen black Greek olives $4
  • SOUP OF THE DAY, SERVED WITH WAIHEKE ARTISAN BREADS N/A
  • GRILLED BEEF EYE FILLET, CAFE DE PARIS BUTTER, POMMES RISSOLES, WATERCRESS, RED WINE JUS (gluten free) $43.50
  • DAILY CHOICES $15
  • FRESH MARKET FISH, ACCOMPANIMENT TO MATCH N/A
  • CHEF'S SELECTION, DAILY CHOICES $15/50gms
  • BAKED CHEVRE & MUSHROOM TART, CARROT JAM, ENDIVE, RED WINE REDUCTION, HAZELNUT DRESSING $19.50
  • ROASTED EGGPLANT & RICOTTA GNOCCHIS, PIZZAIOLA SAUCE, YOUNG CRESS, PARMESAN WAFERS, GREMOLATA $36.50
  • TWICE COOKED DUCK, OXTAIL DUMPLINGS, BOK CHOY, ORANGE & SOY BRAISED MUSHROOMS, PICKLED RADISH $41.50
  • Flat White $4
  • Long Black $4
  • Green Salad $6
  • Crumbed Pork Schnitzel - w roast parsnip, black pudding, pear cider jus $23.5
  • Latte $4.5
  • Lentil & Chickpea - w grilled haloumi, free range egg & red pepper relish handcut chunky chips $19.5
  • Venison Sausages - w kumara champ mash, caramelised onion gravy $24
  • Hot Chocolate $4.5
  • Grilled Salmon Fillet $28.90
    • Grilled salmon served with potato gratin, salad, pineapple salsa and fresh lemon
  • Garlic Bread $10.90
    • Toasted focaccia with garlic butter, parmesan and sunflower seeds
  • The V Grill's Famous Spiced Crusted Sirloin $33.90
    • A 250g sirloin steak with a peanut, honey and chilli crust, served with potato mash, wilted spinach, crispy bacon and red wine jus
  • Open Steak Sandwich $16.90
    • Served with toasted Turkish bread, tomato, red onion, cucumber, a egg, aioli & fries
  • V-GriII Seafood Platter (For 1 person) $37.90
    • Fresh half shell oysters, steamed mussels, seared scallops and prawns, lightly battered tarakihi, salt & pepper squid, smoked salmon, served with toasted bread
  • Slow Cooked Lamb Shank $25.90
    • Roasted in tomato jus, with vegetables and potato mash
  • New Zealand Green-Lipped Mussels $13.90
    • 1/2 kilo mussels steamed in white wine tomato coulis, served with toasted bread
  • All name grilled dishes are served with fries & salad or potato mash & vegetables. All steaks served with the V Grill's famous red wine jus
Bouchon Creperie and French Wine Cafe

Bouchon Creperie and French Wine Cafe

location

Address

479 New North Road, Kingsland, Kingsland, Auckland, Auckland, 1021, New Zealand

phone

Phone

098451680

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , European , French

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Dinner

Location
479 New North Road, Kingsland, Kingsland, Auckland, Auckland, 1021, New Zealand