Bouchon Creperie and French Wine Cafe in Auckland City Menu -

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Bouchon Creperie and French Wine Cafe in Auckland City has no menu available, but can choose from many other options such as BLT Bagel or NYC Benedict Bagel® from McDonald's. Port Fitzroy offers many options including Sausage and chips and Platter with assorted meats and cheeses, roasted olives, beetroot relish, hummus, served with bread and crackers. Prague Bar includes a wide range like Crispy Spiced Squid Tentacles or Devils on Horseback. Volare Special and Four Seasons from . Volare Restaurant offers Oceanz Seafood Albany and VEGE SAMOSAS.

Nearby Sample Menus

Hot Chips $4.00
Kids Scoop Plain Cone $3.20
OLLies Sundaes 1 scoops Sundae $7.00
Vegetarian Burger veggie pattie, cheese, pineapple $7.60
Fish $4.00
Cheese & Tomato $4.50
Single Scoop Waffle Cone $4.50
Tomato $4.00

Chicken $10.00
Hot Dog $1.70
Pineapple $3.50
Bacon $4.50
Combination Meat $13.00
Any 3 from list above $3.00
Singaporean vermicelli $14.00
- rice vermicelli shrimps BBQ pork
Bacon $3.80

Samosas 1 for $2.50
Rani Thali $12.50
- 1 x Rice, 2 x Curries
Maharajah Thali $26.50
- Eat as much you want
Snack Thali $7.50
- 1 x Curry, 1 x Rice
Roti - each $2.00
Deluxe Thali $19.90
- 1x Rice, 2 x Curries, 2 x Roties, 1 x Dhal Soup, 1 x Kadhi (yoghurt) Soup, 1 x Papadom, 1 x Samosa
Raita per bowl $3.50
Rasoi Thali $13.90
- Curry, Dhal Soup, Roti, Papadom, Rice

Large $13.00
- Choice of lamb, chicken or mix meat top on french fries. Comes with sauce and cheese
Veg Samosa $3.50
Chicken Kebab $11.00/$15.50
Classic beef $10.00/$14.50
Chicken Salad $13.50/$18.00
Chicken Samosa $3.50
Hawaiian (pineapples) $11.00/$15.50
Falafel Kebab $10.00/$14.50

Broccoli Fried Beef / Spicy Slice Pork Belly with Cabbage / Honey Glazed Spare Ribs / Gong Bo Chicken / Pickled Cabbage & Pig Stomach / Dry Fried Round Bean & Mince Pork $18.00
Steamed Rice / Soup of the day $2.00
BBQ Pork Fried Rice / Beef Fried Rice / Chicken Fried Rice $13.00
Chicken with Lemon Sauce / Chicken Fillet with Black Pepper / Chicken with Cashew Nuts / Fried Egg with Pickled Vegetables $13.00
Seafood Soup $12 / $20
Fish with Five Spices $35.00
Steam Blue Cod (Deep Fried, Black Bean Sauce) $32.00
The West Lake Beef Soup $10 / $16

Free Range Eggs $8.70
- soft poached or scrambled on sourdough toast
Toast & Conserves $6.00
- your choice of bread & 2 homemade conserves
Garden Salad mixed garden greens, tossed in shallot dressing with sous vide beef & chimichurri $16.00
Salmon Coddled Eggs $15.50
- w housed smoked Marlborough salmon, dill & grain soldiers
Beetroot & Lentil Salad $15.00
- w grilled halloumi, broccoli, rocket, candied walnuts & shallot dressing
Field Benedict $17.00
- soft poached eggs, baby spinach & hollandaise on whole grain toast and free farmed bacon
Park Starter $14.90
- tomato, avocado, ricotta, kalamata olive soil & sourdough toast
Smashed Avocado $16.00
- w soft poached egg, mixed green & dukkah

Mushrooms $6.00
Meat Lovers - Beef, Chorizo, Bacon with Onion Jam and Mushrooms $21.00 / $27.00
Caesar Salad: Cos Lettuce, Croutons, Anchovies, Caesar Dressing, Parmesan $16.50
Calamari lightly floured, Flash Fried served with a Green Salad or Fries and Tartare Sauce $23.50
Prawn Risotto with Green peas, Fresh Herb in a White Wine Fish Stock and Parmigiano Reggiano $24.50
Duck Liver Parfait (L’Authentique) served with Onion Jam and Toasted Bread $11.50
Mediterranean Seafood Pasta: Organic Spaghetti, Mussels, Prawns and Scallops in a Fresh Basil and Tomato Sauce $27.50
Roasted Chicken Salad, Mesclun leaves, Pistachio, Cucumber, Orange Segments with Fresh Mint and Light Vinaigrette Dressing $24.50