Bouchon Creperie and French Wine Cafe in Auckland City Menu

Bouchon Creperie and French Wine Cafe in Auckland City has no menu available, but can choose from many other options such as BLT Bagel or NYC Benedict Bagel® from McDonald's. Port Fitzroy offers many options including Sausage and chips and Platter with assorted meats and cheeses, roasted olives, beetroot relish, hummus, served with bread and crackers. Prague Bar includes a wide range like Crispy Spiced Squid Tentacles or Devils on Horseback. Volare Special and Four Seasons from . Volare Restaurant offers Oceanz Seafood Albany and VEGE SAMOSAS.

Nearby Sample Menus

  • Gyoza
    • Fried dumplings
  • Chashu Ramen $13.00
    • Soy flavoured noodle with homemade roasted pork
  • Ichiban Chashu Ramen $15.00
    • Rich miso based noodle with homemade roasted pork
  • Yakiniku $12.00
    • Tender B.B.Q beef with fresh salad
  • Sweet Corn $1.00
  • Shiokara $5.00
    • Salted fish guts
  • Pork Yakisoba $12.00
    • Japanese stir fried noodle with pork
  • Kimuchi (Korean Pickles) $3.00
  • Classic Caesar $19.00, $21.50 w’ chicken breast
  • Selection of dips & olives - w’ freshly baked bread $12.50
  • Baked market fish (GF) - w’ potato pave & sundried tomato & caper tapenade $27.00
  • Rosemary chocolate satin tart $12.00
  • Crispy pork belly - w’ sweet miso sauce $12.50
  • Fries w’ aioli $7.00
  • 250gm rib eye (60 day aged) $32.00
  • Prosciutto wrapped tiger prawns (GF) $13.00
  • Uttappam $12.50
    • with Sambhar & Coconut Chutney
  • Chips $3.70
  • Deluxe Thali $19.90
    • 1x Rice, 2 x Curries, 2 x Roties, 1 x Dhal Soup, 1 x Kadhi (yoghurt) Soup, 1 x Papadom, 1 x Samosa
  • Masala Dosa $12.50
  • Snack Thali $7.50
    • 1 x Curry, 1 x Rice
  • Samosas 1 for $2.50
  • Roti Rolls $2.50
  • Rani Thali $12.50
    • 1 x Rice, 2 x Curries
  • SALMON, SPINACH AND COTTAGE CHEESE (add a fried egg $1.00) $15.50
  • CHICKEN, COURGETTE AND CHEESE $13.50
  • NUTELLA $7.50
  • LEMON AND SUGAR $6.50
  • NUTELLA AND BANANA $8.50
  • CHESNUT (add a scoop of ice cream) $1.50
  • HAM & CHEESE $10.50
    • with tomato or mushroom.
  • JAM $7.50
    • ask staff for available flavours)
  • Sauteed scallops. $17.50
    • Flamed in wine sauce, served w salad greens and toasted ciabatta
  • Pork belly w scallops GF $24.50
    • chef special roasted pork belly served on wasted potatoes, w jus. and apple cider sauce topped w scallops, bok choy and cracking
  • Seafood Risotto $17.50
    • Served w fresh seafood, baby spinach, parmesan and rocket on top
  • Pan Fried calamari $12.50
    • w salad greens, capsicum, and preserved lemon
  • Scotch Fillet $25.00
    • 300g fresh scotch fillet served w steamed vegetable, chef special roasted potatoes and bacon mushroom sauce
  • Meatballs $9.50
    • w plum sauce and rocket
  • Brioche French Toast $17.50
    • Served w grilled bacon and banana, blueberry preserves and creme fraiche
  • Salmon Hash(GF) $18.00
    • served w roasted potato, mustard lemon and herbs served w rocket, poached egg, hollandaise and crispy capers
  • Curly Fries $8.00
    • Tomato Sauce & Aioli
  • Marinated Chicken Thigh, Lettuce, Bacon, Camembert, Mayo $19.00
  • Affogato $18.00
    • Vanilla Bean Ice Cream, Espresso, Your Choice Of Liqueur
  • Fish & Chips $22.00
    • Garden Salad
  • Vege Burger, Portobello Mushroom, Edam Cheese, House Pickled Red Onion, Lettuce $17.00
  • Chef’S Special: The Mariner $29.00
    • Prawns, Calamari, Fish, Mussels, Tomato & Pernod Broth, Ciabatta
  • Chicken Wings $15.00
    • Sweet & Sour Kimchi Glaz
  • Flagship Sundae $12.00
    • Vanilla Bean Ice Cream, Peach & Passion Curd, Whipped Cream, Chopped Nuts
  • Won Ton $0.60
  • Hot Dog $1.60
  • Chicken & Avocado / Steak & Mushroom $4.80
  • Mussel / Donut / Pineapple Fritter $0.90
  • -Tarakihi $3.80
  • -Gurnard $3.00
  • Onion / Pineapple $0.60
  • Ham / Chicken / Bacon / Steak / Meat Pattie $1.30
  • riddle stir fried cauliflower $10.00
  • Griddle fried chitterlings chicken $32.00
  • Black pepper stir fried with squid and pork $15.00
  • Stir fried pork slices,liver, chitterling $14.00
  • Curry stir fried m ixed vegetables $12.00
  • Chicken Nuggets(6) $4.50
  • Curry chicken with rice $10.00
  • Fried rice (chicken, beef, pork, or mixed) $10.00
  • White Chip Macadamia N/A
  • Ranch N/A
  • Turkey & Ham N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Chipotle N/A
  • Apple Slices N/A
  • Bacon, Egg and Cheese N/A
  • Steak and Cheese N/A
  • Chunky chips with curry sauce or aioli $7.50
  • Cajun chicken wrap, with salad & chunky chips $12.50
  • Crispy salt & chilli squid with tartare sauce $11.50
  • Grilled beef burger, 200g ground beef with bacon salad greens cheddar, smoked tomato & aioli $12.50
  • Pasta of the day $13.50/ F.O.D - Market Price
  • Roasted eye filet with smoked potato and pancetta boxti, blue cheese butter & guinness reduction $34.50
  • Beer battered fish & chips served with hand cut fries, mixed garden leaf salad, capers & tartare sauce $14.50
  • Hot & spicy chicken wings served with celery sticks & blue cheese dip $16.50
  • MUSHROOM
  • Traditional Wedges with Cheese and bacon $7.00/$6.00
  • SAUSAGE
  • Garlic Bread $8.00/$7.00
  • Pork Belly with Mustard sauce and Ciabatta Crust $10.00/$9.00
  • PANCAKE WITH GRILLED BANANA $14.00
    • Drizzled with maple syrup, fresh cream and icing sugar
  • TWO EGGS SCRAMBLE $12.00
    • choise one filling from mushroom, spinach or tomato and onion served with toasted bread
  • Atlantic Sea Scallops $22.00/$20.00
    • with carrot puree and crispy bacon
  • Potato Top Savoury $1.80
  • Bacon & Egg Pie $4.50
  • Bacon & Egg Bap $4.00
  • Steak & Vegetable Pie $4.50
  • Ham & Cheese Sandwich $3.50
  • Butter Chicken Pie $4.50
  • Chicken Kebab Roll $4.00
  • Chicken Avocado Roll $4.00
  • Jam bong $12.00
    • Spicy seafood noodle soup
  • So bok um bab $13.00
    • Fried rice with beef & soup
  • Jap tang bab $17.00
    • Sautéed seafoods with brown sauce, rice & soup
  • Tang su youk S $23 / M $33 / L $43
    • Sweet & sour pork
  • Pal bo chae $47.00
    • Braised mixed seafoods in brown sauce
  • Yu can sul $47.00
    • Braised seafoods, shredded pork with veges
  • Ja jang myun $10.00
    • Black bean sauce noodles
  • Sam saun jam bong $17.00
    • Spicy noodle soup with combination seafoods
  • Steak Roll $ 3.50
  • Ham Sandwich $ 3.00
  • Steak Pie $ 2.80
  • Steak & Cheese Pie $ 3.00
  • Club Sandwich $ 2.00
  • Mince Pie $ 2.80
  • Beef Roll $3.50
  • Mince Savory $1.00
  • HAWAIIAN $8.00
    • tomato, mozzarella, ham, pineaaple
  • HALLOUMI SKEWERS $8.00
    • w tomato salsa
  • SMOKED PAPRIKA CASHEWS $6.00
  • PULLED PORK $10.00
    • creamy coleslaw, BBQ pulled pork, mayo
  • VEGIE $8.00
    • vegetarian patty, spinach, tomato, lettuce, garlic mayo
  • BEEF & BACON $8.00
    • beef bacon, tomato, lettuce, burger sauce
  • BATTERED SPICY PRAWNS $9.00
    • w lemon mayo
  • MOROCCAN LAMB SKEWERS $8.00
    • w hummus & yoghurt
Bouchon Creperie and French Wine Cafe

Bouchon Creperie and French Wine Cafe

location

Address

479 New North Road, Kingsland, Kingsland, Auckland, Auckland, 1021, New Zealand

phone

Phone

098451680

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , European , French

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Dinner

Location
479 New North Road, Kingsland, Kingsland, Auckland, Auckland, 1021, New Zealand