Bouchon Creperie and French Wine Cafe in Auckland City Menu

Bouchon Creperie and French Wine Cafe in Auckland City has no menu available, but can choose from many other options such as BLT Bagel or NYC Benedict Bagel® from McDonald's. Port Fitzroy offers many options including Sausage and chips and Platter with assorted meats and cheeses, roasted olives, beetroot relish, hummus, served with bread and crackers. Prague Bar includes a wide range like Crispy Spiced Squid Tentacles or Devils on Horseback. Volare Special and Four Seasons from . Volare Restaurant offers Oceanz Seafood Albany and VEGE SAMOSAS.

Nearby Sample Menus

  • Spring Roll(Homemade) $2.80
  • On White Rice / On Fried Rice $1.00 Extra / $2.00 Extra
  • Or 12 For $8.90
  • Egg $10.90
  • Giant Burger $6.50
  • Steak & Pineapple Gorang $14.90
    • (With Steak, Veges, Noodles & Pineapple)
  • Pork & Veges $13.90
  • Roast Pork & Veges $14.90
  • $18.00 Special
    • 4 Fish, 2 Sausage, $4.00 Chips
  • Squid Ring $1.10
  • Hash Brown $1.00
  • Sausage $1.80
  • $28.00 Special
    • 5 Fish, 6 Chicken Nuggets, 4 Crabstick, $6.00 Chips
  • Chicken Tenders (3) $4.00
  • Pineapple $1.00
  • Chicken $6.00
  • Super $16.50
    • Combination of lamb, chicken and falafel
  • Super Kebab $13.50
    • Combination of lamb, chicken and falafel
  • Chicken Teriyaki $14.50
  • Falafel Kebab (V) $10.00
  • Lamb Satay $15.00
  • Chicken Souvlaki $11.50
  • Lamb Burger $7.50
  • Hummus $1.00
  • DIMMER
    • a mango chutney base topped with mushroom and pineapple
  • SUPERGROOVE
    • you get the works, ham, pepperoni, chicken, onion, mushroom, pineapple and capsicum
  • NESIAN REMIX
    • give me more! ham, pineapple mushroom and onion
  • THE HEADLESS CHICKEN
    • a spicy Thai pizza with chicken marinated in Thai sauces and onion, sliced jalapenos on request
  • FLYING NUN
    • a mainly mushroom pizza served on a pesto topped with olives
  • NESIAN STYLE
    • a sweet blend of shaved ham and diced pineapple
  • SALMONELLA DUS
    • an unfortunately named pizza but a great band- a combo of BBQ sauce, chicken and grilled bacon
  • THE MUTTONBIRD
    • this recipe was gifted to us by our favourite Indian restaurant halfway down Dominion road-butter chicken, onion and capsicum
  • Pork & Veges $15.00
  • Steak & Veges $15.00
  • Vegetables $12.50
  • Steak, Prineapple & vegetables $15.50
  • Vegetables $10.50
  • Combination meat $15.50
  • Prawns $16.00
  • Bacon $5.50
  • Prawn $10.00
  • -Each $0.60
  • Sweet and Sour Chicken $10.00
  • BBQ Pork $10.00
  • Combination $15.00
  • Cheese Burger $4.00
  • Prawn & Veges on White Rice $14.50
  • Bacon Burger $4.50
  • Aztec Pot $10.00
    • Chicken
  • Sincronizada $10.00
    • Cheese with Chorizo
  • Bean Dip $6.00
  • Tostada (cold) $12.00
    • Prawn
  • Tostada (cold) $10.00
    • Veges
  • Mole $15.00
    • Chicken/ Vege
  • Guacamole $7.00
  • Sincronizada $12.00
    • Cheese with Chicken
  • BEEF LASAGNE $20.00
    • house made, oven baked to order in a Napoli sauce (20mins)
  • SCOTCH FILLET (250G) $32.00
    • buttered mushrooms, lentils, salsa Verde & truffle butter
  • THE PIER $25.00
    • Atlantic salmon, caramelised onions, capers, rocket & sundried tomatoes
  • PROSCIUTTO AL FUNGl $25.00
    • prosciutto, red onion, buffalo mozzarella, rocket & mushrooms
  • POLENTA CHlPS GF $9.00
  • THE GREEK $14.00
    • mesclum, feta, kalamata olives, red onions, toamto & cucumber
  • PROSCIUTTO each $5.00
  • VEGETARIANA V $23.00
    • eggplant, artichokes, spinach, kalamata olives & Feta
  • Soup of the day $13.90
    • with bread
  • Goat’s cheese gnocchi, Summer confit tomatoes, asparagus, parsley oil, olive tapenade $23.00
  • Slow cooked pork $19.70
    • romesco sauce, brioche, crispy kale, Poached eggs
  • Heirloom beets three ways $20.90
    • pickled, roasted & fresh, prosciutto, orange, Pomegranate, goats’ cheese, snow pea tendrils
  • Chicken Maryland $26.00
    • roasted w harissa, Israeli couscous, preserved lemon, roast eggplant, fresh herbs
  • Tiramisu $13.50
  • Kids Menu available
  • Crispy skin King Salmon $20.90
    • Potato gratin, spinach, Poached eggs, hollandaise, crispy shallots
  • STREET DUMPLINGS $18.00
    • with ground lamb & eggplant stuffing and spicy sauce
  • POTATAS BRAVAS $10.00
    • chunky potato with mojo de cilantro and tomato sauce(add chorizo $14.00)
  • COSTILAS DE CERDO $16.00
    • sweet 'n' spicy glazed pork ribs
  • MOROCCAN CHICKEN STRIPS ON HUMMUS $23.00
    • with flat bread, garlic yoghurt, salad greens and salsa&capers sauce
  • TARTA DE MANZANA $14.00
    • apple tart with vanilla bean ice cream, Kahlua and orange flavoured syrup, walnut praline
  • MY MOTHER IN LAWS SPANISH MINCE $19.50
    • with diced vegetables, fried eggs and flat bread
  • PEASANT MUSHROOMS $15.00
    • stuffed with corn fed chicken, camembert and blue cheese sauce
  • EMPANADA QUESO $16.00
    • panko crumbed halloumi with cranberry sauce
  • RED DELICIOUS dark grape juice mixed with lime sparkling apple & sweet and sour $9.00
  • SAUTE' SQUID stuffed w.piquillo pepper risotto, creamy saffron & leek sauce (g) $19.9
  • THE NED PINOT GRIS Marlborough 2013 $11 / $52
  • SANGRIA chilled red wine, vsop brandy, orange liqueur, orange, lemon & lime juice $13.50
  • JULES TAYLOR SAUVIGNON BLANC Marlborough 2012 $11 / $52
  • KNAPPSTEIN SHIRAZ Clare Valley 2010 (SA) - / $54
  • Stella Artois (Belguim) $8.00
  • KAHURANGI ROSE Nelson 2012 $11 / $52
  • THE CLASSIC BURGER $13.50
  • BLUE BURGER $16.00
    • topped w/ crumbled blue cheese, BBQ sauce
  • GRILLED CHICKEN BURGER $18.50
    • grilled chicken breast w/honey smoked bacon swiss cheese & a slice of avocado
  • NACHOS $13.50
    • corn chips w/ beef mince melted cheese salsa & sour cream
  • B.L.A.T $14.50
    • bacon lettuce avocado and tomato
  • STEAK AND FRIES $19.50
    • grilled rump served w fries & onion gravy
  • CHICKEN SALAD $15.50
    • w homemade apricot sauce
  • SAUSAGE AND MASH $15.50
    • gourmet sausage w/ mashed potato & onion gravy
  • Pork meatballs $10.00
    • Minced pork rolled with bread crumbs, coriander, smoked paprika and cayenne pepper served on a fresh carrot and sesame salad
  • Marinated olives (V) (GF) $6.00
  • Fries $8.00
  • These Days burger with fries and salad $19.00
    • Freshly ground steak pattie (recommend it pink), tomato, red onion, pickles, lettuce, house mayo and tom sauce
  • Vegetable Thai Green Curry (V)(GF) $19.00
    • Eggplant and mushroom in a spicy coconut cream sauce served with steamed long grain rice
  • -Add Cheese /Avocado/ fried egg/ bacon $3.00
  • Chicken liver pate $12.00
    • Home made pate with brandy, thyme and peppercorns, served with toasted sourdough, sundried tomatoes and olives
  • Grilled chicken burger with fries and salad $19.00
    • Marinated free range chicken breast, lettuce, rocket, red onion, tomato, coriander, avocado, ranch dressing, hot sauce (optional)
  • Thinly Cut Ready Salted N/A
  • Olives N/A
  • Avocado Toasties N/A
  • Ham N/A
  • Meatball N/A
  • Steak and Cheese N/A
  • Cucumber N/A
  • Wheat N/A
  • -Cream cheese & preserves $6.00
  • -Bacon/Ham/Chicken / Vegetable $12.00
  • ●Salad
  • Mini French Toast $6.50
    • Banana, maple syrup
  • ●Homemade Soup
  • -Creamy Pumpkin with toast / Bacon & Kumara with toast $9.90
  • Eggs on Toast $7.00
    • 2 eggs (fried, scrambled or poached) & toast
  • Pancake $12.00
    • Scrambled eggs, 4 bacon, banana, ice cream & maple
Bouchon Creperie and French Wine Cafe

Bouchon Creperie and French Wine Cafe

location

Address

479 New North Road, Kingsland, Kingsland, Auckland, Auckland, 1021, New Zealand

phone

Phone

098451680

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , European , French

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Dinner

Location
479 New North Road, Kingsland, Kingsland, Auckland, Auckland, 1021, New Zealand