Bouchon Creperie and French Wine Cafe in Auckland City Menu

Bouchon Creperie and French Wine Cafe in Auckland City has no menu available, but can choose from many other options such as BLT Bagel or NYC Benedict Bagel® from McDonald's. Port Fitzroy offers many options including Sausage and chips and Platter with assorted meats and cheeses, roasted olives, beetroot relish, hummus, served with bread and crackers. Prague Bar includes a wide range like Crispy Spiced Squid Tentacles or Devils on Horseback. Volare Special and Four Seasons from . Volare Restaurant offers Oceanz Seafood Albany and VEGE SAMOSAS.

Nearby Sample Menus

  • Classic Omelette a three egg omelette with ham, cheese, tomato, and mushroom served with house chutney and bread 16.5
  • The Buttie grilled bacon served in a warm buttered ciabatta bun with hashbrown and caramelised onion / add avocado or fried egg 2.3 11.5
  • Sausage 2.3
  • Lemon Toddy 4.0
  • S.E.B scrambled eggs, bacon & sun dried tomato pesto on a toasted bagel 14.7
  • Porridge served with brown sugar, cream & plums or banana, cream & honey 9.0
  • Organic Grain Toast (2) 2.3
  • Vienna 4.3(Small)
  • Paua $2.20
  • Vegetarian samosa $0.60
  • Hawaiian $3.90
  • Sea-food stick $1.20
  • Curry puff $1.50
  • 6 for $3.00
  • Scallop $1.80
  • 6 for $8.50
  • Curry Rice Roll $2.50
  • Chips $2.80
  • Hot Dog $2.20
  • Kumara Fritter $1.20
  • Other Extra $1.00
  • Moro Bar $3.50
  • Squid Ring (Home Made) $1.20
  • American Hot Dog $4.50
    • Long Roll , Frankfurter , Fried Onion , Cheese , Tomato Sauce And Mustard
  • Tofu Stew with Roast pork $17.00
  • BBQ Pork /kg $35.00
  • BBQ Combo / regular $18.00
  • Soya Chicken $10.00
  • Shredded Duck Fried vermicelli $14.00
  • Satay Beef $17.00
  • Dumpling Noodle soup 6 $10.00
  • Broccoli & squid Stir Fry $22.00
  • Homemade Granola $9.00
    • w poached & fresh fruit, Greek yoghurt & Arataki honey
  • Free Range Eggs $8.70
    • soft poached or scrambled on sourdough toast
  • Park Starter $14.90
    • tomato, avocado, ricotta, kalamata olive soil & sourdough toast
  • Salmon Coddled Eggs $15.50
    • w housed smoked Marlborough salmon, dill & grain soldiers
  • Spanish Omelette $16.00
    • w spicy chorizo sausage, tomato, herb, cheese & sourdough toast
  • Omelette $14.90
    • w mushrooms, herb, cheese & sourdough toast
  • Smashed Avocado $16.00
    • w soft poached egg, mixed green & dukkah
  • Toast & Conserves $6.00
    • your choice of bread & 2 homemade conserves
  • Pancake stack - Served with grilled banana, apricot & vanilla yoghurt, maple syrup and your choice of free-farmed bacon or blueberries $17.50
  • Potato hotcakes - With spicy chorizo sausage, wilted spinach, sauteed leek, poached eggs and a drizzle of aioli $14.80
  • Vegetarian works - Choice of poached, scrambled or grilled free-range eggs with grilled tomato, herb crusted potatoes, roasted mushroom, wilted spinach and onion marmalade on toasted ciabatta bread $18.00
  • Riesling - Mud House Waipara 2008 - A punchy Riesling with vibrant citrus notes and a dry balanced finish Glass: $8.00, Bottle: $32.00
  • Pesto scrambled eggs - With slow-roasted tomato, avocado and salmon on toasted organic ciabatta bread $15.00
  • Mussel & courgette fritters - With avocado-tomato salsa, mixed greens and aioli $14.80
  • Seared cajun chicken salad - With tomato, avocado, onion and cucumber on a bed of crispy noodles, drizzled with a lemon coriander dressing $16.80
  • Warm oven-roasted vegetable salad - Honey-roasted pumpkin and other seasonal root vegetables, croutons, feta cheese and aioli $14.80
  • Fried Eggs with Tomato Sauce $12.00
  • Pork Chop & Onion with Soy Sauce $13.00
  • Chicken Thigh $15.50
  • Pork with Salted Vegetable $11.00
  • Supreme Soy Sauce Fried Noodles $9.00
  • Chicken Thigh with Tomato Sauce $15.50
  • Chicken Legs w/ Chinese Marinated Sauce $10.00
  • Chicken Wings & Egg w/ Marinated Sauce $12.00
  • marinated prawns, chorizo, olives, capers, marabel potato $21.50
  • waikanae crab omelette, sambal, sweet soy, green onions $21.50
  • vanilla pancakes, salted caramel, mascarpone $16.50
  • cashew & pumpkin seed granola, poached rhubarb, yoghurt $14.50
  • marinated chicken, haloumi & pickled fennel $15.50
  • porridge, medjool dates, dark mascarvado, cream $14.50
  • eggs benedict with farm cove bacon or salmon rillettes or black pudding $19.50
  • wild mushrooms on toast, smoked garlic butter, buffalo haloumi $22.50
  • Crispy squid, chilli salt $17.00
    • w/homemade smoked Paprika aioli, Asian slaw
  • Chicken Maryland $26.00
    • roasted w harissa, Israeli couscous, preserved lemon, roast eggplant, fresh herbs
  • Kids Menu available
  • Bacon $6.00
  • GF Toast +$2.00
  • Slow cooked pork $19.70
    • romesco sauce, brioche, crispy kale, Poached eggs
  • Toast (Ciabatta or seeded sourdough) $6.70
    • served with butter, jam
  • Balsamic mushrooms $ 5.00
  • Chicken Roll $ 3.50
  • Beef Roll $3.50
  • Club Sandwich $ 2.00
  • Steak & Cheese Pie $ 3.00
  • Chicken Sandwich $ 3.00
  • Ham Sandwich $ 3.00
  • Steak Roll $ 3.50
  • Mince Pie $ 2.80
  • Chicken in Blackbean Sauce $15.00
  • Coffee $3.00
  • Madras - Boneless $16.50
    • chicken, lamb
  • Roti $1.80
  • Korma - Boneless $16.50
    • chicken, lamb
  • Tandoori Chicken Half $14.50
  • Chicken in Oyster Sauce $15.50
  • Vindaloo $16.50
    • chicken, lamb
  • Almond Croissant $4.50
  • Custard Croissant Pack (4) $10.30
  • Baguette Classic or Grains $2.60
  • Ciabatta Loaf Vac Pack $4.99
  • Individual Pies (Assorted Flavours) $4.80
  • Sausage Roll $4.20
  • Ficelle (classic, grains, wholemeal & traditional) $1.70
  • Wholegrain Ham, Chicken, Veg $6.90
  • Macs Gold Beer Battered Market Fish - w hand cut chips, “crabslaw”, preserved lemon $22
  • Lemongrass Panacotta - w baked rhubarb, pistachio $11
  • Selection of Juices $4
  • Lentil & Chickpea - w grilled haloumi, free range egg & red pepper relish handcut chunky chips $19.5
  • Hand Cut Chunky Chips $7.5
  • Umami Angus Beef - w porcini, swiss cheese, maple bacon, hand cut chunky chips $21.5
  • Macs Ginger Beer $5
  • Crispy Potato Skins - w spinach, mushrooms & gorgonzola $12.5
  • Contorni Some of Poderis most splendid dishes are the sautéed, braised, boiled, roasted, and otherwise simply prepared vegetables,these fresh, flavorful dishes are served as an antipasti. $9
  • Gnocchi alla napoletana Freshly made potato gnocchi with sicilian pesto & pecorino $21.50
  • Poderi Crisci Chardonnay $15.50 / $75.00
  • - -
  • - Glass / Bottle
  • - 500ml / 1litre
  • Poderi Martini Antonio & Viv 2010 Limoncello , Prosecco, Lemon Twist $16.00
  • Bellini Harrys Bar Venice 1948 Prosecco & Peach Juice $16.00
  • A4 Crispy Prawn Cake (4 pieces) $9.00
    • with plum sauce
  • Vegetable Lovers - Any dish marked with (V) can be substituted meat with assorted vegetables and tofu
  • Beef / Chicken / Pork / Tofu $12.00
  • M10 Deep fried meat with pineapple, onion, red pepper and green pepper in sweet and sour sauce
  • Prawns $13.00
  • Prawns $13.50
  • N3 Pas See Ew
    • Stir fried broad rice noodle with meat, egg, gai-lan, carrot and broccoli
  • Prawns $13.00
Bouchon Creperie and French Wine Cafe

Bouchon Creperie and French Wine Cafe

location

Address

479 New North Road, Kingsland, Kingsland, Auckland, Auckland, 1021, New Zealand

phone

Phone

098451680

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , European , French

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Dinner

Location
479 New North Road, Kingsland, Kingsland, Auckland, Auckland, 1021, New Zealand