Bouchon Creperie and French Wine Cafe in Auckland City Menu -

HEIRLOOM TOMATOES, EARL GREY VERJUS, PURPLE BASIL / $8.50
OUT OF THE DARK $6.00
- SEASONAL MUSHROOMS BUTTER, TYHME /
CHARGRILLED COURGETTE $22.50
- GREEN HARISSA, RED RICE, BEETROOT HUMMUS, GREEN APPLE, MACADAMIA NUT DUKKAH, SMOKED YOGHURT / GF / V*
BLACKBERRY BIRCHER $18.50
- COCONUT YOGHURT, SPICED GRAPES, MAPLE OATS, WALNUTS, FRESH COCONUT / V
HEIRLOOM TOMATOES $19.50
- EARL GREY VERJUS, PICKLED CAULIFLOWER, SMOKY EGGPLANT PUREE, FRESH PEAS, PECORINO, GARLIC TOAST / GF* / V* W/ POACHED EGG +2
CHOPPED AVOCADO, SEA SALT, OLIVE OIL / $5.00
PAN FRIED HALLOUMI. PRESERVED FIGS, PINE NUTS, PICKLED ZUCCHINI / $14.00
CHOPPED AVOCADO ON RYE $19.50
- GOATS FETA, PICKLED RADISH, CUCUMBER, COFFEE & BERRY REDUCTION / GF* W/ POACHED EGG +2

6. COTTO $22.50
- Mozzarella, Cooked Ham, Basil
PROFITEROLES $10.00
- Ice Cream Filled Pastry Puffs covered in Chocolate with Gelato
18. VEGETARIANA $25.50
- Mozzarella, Mushrooms, Eggplant, Zucchini, Spinach, Peppers, Basil
9. GAMBERI $24.50
- Mozzarella, Chilli, Lemon, Prawns, Zucchini, Red Onion, Fresh Rocket
Buffalo Mozzarella $4.00
26. ANTIPASTO Small $25 Large $40
- A selection of imported Italian Cured Meats, Sicilian Olives, Marinated seasonal Veges, Buffalo Mozzarella and Focaccia
13. PARMESE $26.50
- Mozzarella, Prosciutto di Parma, Fresh Rocket, Parmigiano
21. FOCACCIA $7.50
- Virgin Olive Oil, Sea Salt, Oregano

Imo Mochi $5.00
- Soft Potato Cakes With Sweet Soy Sauce & Butter
Okanomi Yaki $13.00
- Savoury Japanese Style Seafood Pancake
Tori Kamameshii $13.00
- Cooked Rice With Chicken & Japanese Broth In An Iron Pot
Sake Cha $6.00
- Rice In Fish Broth With Grilled Salmon
Yukke $9.00
- Fresh Beef With Garlic Sweet Soy Sauce And Fresh Egg Yolk On Top
Geso Karaage $10.00
- Squid Tentacle Skewers With Sweet Chilli Sauce
Salmon $8 / $14 /$21
- 5 pcs / 10 pcs/ 15 pcs
Yasi Ifame $7.00
- Stir Fried Vegetables

DON MAIALE $26.00
- slow cooked pork, jalapenos, cilantro, brie & spinach
MARGHERITA V $23.00
- buffalo mozzarella, tomato & fresh basil
LINGUINI & MEALBALLS $12.00
FETTUCCINE POLLO PICCANTE $25.00
- chicken, capsicum, olives, garlic, white wine in a Napoli sauce
TOSCANA $25.00
- salami, spinach, olives, pesto, pecorino & tomato
HAWAIIAN $12.00/$18.00
CHlCKEN PICATTA $26.00
- lemon & herb chicken, capers, olive oil, white wine & fried polenta
LINGUINE MEATBALLS $20.00
- (60% beef, 40% pork) meatballs in Napoli sauce

Lamb shank $21.00
- Served with mash potato, peas and a rich brown gravy
Ham mushroom $16.99
- Spinach with 2 chees. (Grated mozzarella and parmesan)
Pork spare ribs $21.00
- Marinated in soy and honey sauce, served with mashed potato and a green salad
Egg kuri $9.99
- Scrambled egg with onion, green chilli, ginger, coriander, and turmeric served on toast with chef garden salad
Fish & chips $18.00
- Fish of the day with tartare & garden salad
Pancakes $8.99
- Served with plain banana, maple & melted butter
Vegetable dream $16.99
- Mushroom spinach, red onion, broccoli with 2 cheese (grated mozzarella and parmesan)
Served with chef's garden salad and roasted potato

Chicken liver pate $12.00
- Home made pate with brandy, thyme and peppercorns, served with toasted sourdough, sundried tomatoes and olives
These Days burger with fries and salad $19.00
- Freshly ground steak pattie (recommend it pink), tomato, red onion, pickles, lettuce, house mayo and tom sauce
Polenta chips $8.00
- with chipotle mayonnaise
-add bacon $3.00
We have specials on the regular, please check the giant mirror behind the bar if you're not blinded by the unbridled beauty of our delightful staff.
Lamb shank cassoulet $24.00
- Lamb shank with thyme, rosemary, bacon and red wine with a choice of kumara or creamy potato mash
Vegetable Thai Green Curry (V)(GF) $19.00
- Eggplant and mushroom in a spicy coconut cream sauce served with steamed long grain rice
Garlic and chilli prawns $14.00
- Butterflied tiger prawns seared with garlic and red chilli served with a charred pineapple and coriander salsa

Cinnamon doughnut and ice cream $6.50
- served with fresh whipped cream.
Fishburger & chips $9.00
Battered Banana and ice cream $9.00
- Served with fresh whipped cream.
Shrimps Served in a tangy cocktail sauce $13.50
Supreme (crumbed) $31.50
- served with homemade tartar, sauce
Homemade ice cream cake $9.50
- Layers of ice cream & meringue, laced with kirsch liqueur.
Pan-fried Calamari $21.50
- served in a garlic butter & parsley sauce
Grilled Fillet of Fish $27.50
- served with a lemon wedge

-Chicken, Spinach, Camembert, Capsicum & Sun dried Tomato
Zarbo Bread and Dips@ $15.95
- Bread from zarbo´s own in-store artisan bakery, with 3 dips.
Chicken Breast $49.50/Kg
- (one breast=200gm(approx.)Portion-minimum of 6 breasts per flavour) (k)
-Roast Kumara Salad
Kids menu ages up to 14. Adult sizes are available please enquire.
-Bacon & Egg
Salmon Kebabs(minimum order 6 units of one flavour)(K) $4.50
-Passionfruit & Mascarpone

MUESLI $9.50
- served with Fresh Fruit, Berry Coulis, Yoghurt and Milk.
Avocado / Eggs / Hash brown / Mushrooms/Sausages / Grilled Tomato / Baked Bean $3.00
MINCE ON Foccacia $11.90
- Infused Mince with a Special Blend of Herbs and cheese, Poached Egg and Focaccia Bread topped with Our Hollandaise Sauce.
TOASTED CHEESE BAGEL $9.50
- with Cream Cheese/Vegetarian, Avocado, Tomato
TOASTED CHEESE BAGEL $11.90
- with Cream Cheese/Bacon, Avocado
TOASTED CHEESE BAGEL $6.50
- with Cream Cheese/Preserves with homemade Berry Coulis
CHlCKEN SALAD $13.80
- Oven baked Chicken Breasts, Mix Salad, tomato, Blanched Green Beans and Crispy noodle finished with our homemade dressing (Mango, Vinaigrette)
OMELETTE $14.80
- eggs with focaccia bread/Bacon, Cheese

Bouchon Creperie and French Wine Cafe in Auckland City Menu