Bouchon Creperie and French Wine Cafe in Auckland City Menu

Bouchon Creperie and French Wine Cafe in Auckland City has no menu available, but can choose from many other options such as BLT Bagel or NYC Benedict Bagel® from McDonald's. Port Fitzroy offers many options including Sausage and chips and Platter with assorted meats and cheeses, roasted olives, beetroot relish, hummus, served with bread and crackers. Prague Bar includes a wide range like Crispy Spiced Squid Tentacles or Devils on Horseback. Volare Special and Four Seasons from . Volare Restaurant offers Oceanz Seafood Albany and VEGE SAMOSAS.

Nearby Sample Menus

  • -6 $16.50
  • Sirloin Steak (250G) $39.50
    • Cooked to your liking,served w creamy mashed potato & green beans,topped w grilled field mushrooms OR garlic tiger prawns
  • Marinated olives & mozzarella $14.50
  • Calamari, curry salt, aioli
  • -12 $39.50
  • - (bowl) $29.50
  • Nz Whitebait $ 22.50 / $ 38.50
    • South Island whitebait in a light egg omelette on garden salad w miso mayo
  • Crab cake, King crab & prawn mousse, miso mayo $14.00
  • 24Chicken Nibble.$3chips. $2gravy $20.00
  • Vegetarian $4.00/$5.00
  • Pork $9.50/$12.50/$16.00
  • Pork $5.30/$6.30
  • Chips(minimal) $2.00
  • 1 piece Chicken (with 5 Potatoes) $5.00
  • 1 chicken piece & 5 potatoes or $2.00 chips $5.00
    • with free topping gravy
  • Vegetarian $8.00/$10.00/$13.00
  • THONG THONG $7.00
    • deep fried minced shrimps and chicken with chestnuts, shitake mushrooms & onions wrapped in rice pastry
  • GOONG YANG(hot plate) $8.50
    • BBQ tiger prawns served with salad & delicious Narmthong sauce
  • PHAD THAI $11.00
    • stir fried noodles with chicken or prawns, egg, bean sprouts, spring onions & crushed peanuts with prawns
  • KHAO PHAD $9.50
    • fried rice chicken, pineapple, egg, cashew nuts and mixed vegetables with chicken
  • PHAD NAM MUN HOY(mild) $11.00
    • stir fried with broccoli, mushrooms and cauliflower in light oyster sauce with prawns
  • KHAO PHAD $11.00
    • fried rice chicken, pineapple, egg, cashew nuts and mixed vegetables with prawns
  • TOM KHA $9.50
    • a mild coconut soup with mushrooms, coriander and galingale with chicken
  • RUAM(2-6) $8.50
    • combination of poh pia Thank, Tord Mun Khao pad, Gra Ree puff, Kha-nom bang a gong and thong(2-6)
  • Garlic Paratha $3.95
    • paratha lathered w garlic butter
  • Rogan Josh $15.95
    • lamb cooked w south indian chillis, ginger, fennel & spices
  • South Indian Thali $15.95/person
    • vege curry w rice, rasam, sambar, pickle, papadam & yoghurt
  • Satya Special Uthappam $15.95
    • onion, tomato & cheese uthappam served w potato onion curry
  • Cashew Rava Masala Dosa (20 minutes) $17.95
    • cashew nuts embedded rava dosa, served w potato onion curry
  • Hyderabadi Biriyani (Prawn) $26.95
    • All biriyani are served with 3 accompaniments. Unique layered dish of aromatic basmati rice & spices
  • Chicken Tikka Masala $16.95
    • more flavoured & less creamy than butter chicken
  • Masala Papadam $2.95
    • papadam with fresh veges, spices, herbs & fresh lemon juice
  • CHICKEN, BEEF OR PORK $19.50
  • ERAWAN ROAST DUCK A favorite roast duck topped with Erawan honey homemade sauce and vegetables served on a sizzling hot plate! $24.50
  • SATAY Skewered marinated chicken slices with herb, topped with peanut sauce $9.00
  • TOM YUM SOUP Spicy hot & sour soup with mushrooms, kaffir leaves, lemongrass, galanga and lemon juice -
  • PAD KHING TAO HOO Stir fried tofu with fresh ginger, mushrooms, spring onion and vegetables topped with cashew nuts $19.50
  • PAD MED MA-MUANG Stir fried roasted cashew nuts in Thai seasoning medium spiced and vegetables Chicken, Beef or Pork / Prawns $23.50 $19.50
  • PAD KHING Stir fried fresh ginger, mushrooms, spring onion and vegetables with Thai seasoning Chicken, Beef or Pork / Prawns $23.50 $19.50
  • GOONG CHAE NAM PLA A famous traditional Thai raw prawn marinated with lemon juice, garlic, chili in spicy fish sauce $23.50
  • BROWN'S BIG GRILL $18.00
    • middle bacon, eggs. Italian breakfast sausages, hash browns, grilled tomato & mushrooms on toast
  • CHUNKY FRIES & AIOLI $6.50
  • BAKED BEANS & EGGS ON TOAST $12.00
  • Chutney, Cream Cheese, Sour Cream, Cream, Pesto, Honey or jam $1.00
  • FREE RANGE EGGS ON TOAST $8.00
    • any style you like
  • BACON BUTTIE $8.50
  • Toast, Bagel, Tomato, Avocado, Banked Beans, Hash Browns $4.00
  • HOMEMADE CORN FRITTER STACK $15.50
    • middle bacon, homemade tomato salsa and sour cream
  • Smoked Salmon/Smoked Chicken Salad $20.00/$18.00
  • BEEF $34.00/$33.00
    • served with wasabi potato cake, wilted kale, red wine jus/choice of eye fillet
  • PORK $28.00/$25.00
    • slow cooked pork belly, whole grain mustard soft polenta, pickled apples
  • Soup of the day $10.00/$9.00
    • with freshly baked half baguette
  • SAUSAGE
  • HASH BROWN
  • Sweet and Sour Chicken Nibbles $8.00/$7.00
  • Golfer 9 Holes $25.00/$20.00
    • french fries wedges, mini hot dogs, chicken nuggets, salt and pepper squid, spring rolls, popcorn prawns
  • Croissant $4.30
  • Fish Fillet $3.00
  • Custard Pie $3.30
  • Bacon and Egg $9.00
  • Large $9.00
  • Beef Sausage $2.20
  • Spring Roll $2.00
  • Sausage and Egg $9.00
  • Te Awanga Syrah Hawkes Bay 11 $80 Bottle
  • TW Chardonnay/Viognier Gisborne 10 $55 Bottle / $12 Glass
  • Glenmorangie Highland $12
  • Duck Point Merlot Australia 12 $50 Bottle / $10 Glass
  • Barros Tawny Port $76 Bottle / $10 Glass
  • Trio of New Zealand Cheeses with pear caramel, crackers -
  • Seafood Chowder smoked fish, prawns, mussels, croutons -
  • Dessert (under 30 guests) -
  • - Mushrooms $17.00
  • or anything else!
  • Salmon $5.00
  • Tomato $3.00
  • Steak Sandwich $20.00
    • Steak cooked in Extra Virgin Olive Oil and Rosemary with Rocket, Tomato, Red Onion, Blue Cheese and pesto. Served with Fries.
  • Hash browns $3.50
  • Lamb Shank $18.00
    • Served on mashed potato with a Carrot and Celery Red Wine Reduction.
  • Spaghetti or Baked Beans on Toast $7.00
  • fresh catch of the day served with chips or rice
  • Battered Calamari $13.50
    • in a light crispy batter, served with homemade tartare sauce
  • Garlic Prawns $29.30
    • sauteed in garlic butter & served on a bed of greens
  • Supreme 110gms $25.50
  • served with chips or rice
  • Fish & Mussels battered or garlic $28.20
  • Fish & Prawns battered or crumbed $28.20
  • Supreme (crumbed) $31.50
    • served with homemade tartar, sauce
  • SATAY BEEF SALAD $3.50
  • VOGEL $3.50
  • SATAY CHICKEN $3.80
  • BUTTERFLY CHICKEN BREAST $2.00
  • SATAY BEEF $3.80
  • HOT CHIPS $2.50
  • CREAM DONUT $1.80
  • HAM & CHEESE BUN/PIZZA BREAD $2.20
  • N4 Pad Kee Mao Noodle
    • Stir fried broad rice noodle with meat, chili, Thai sweet basil and onion
  • C3 Yellow Curry
    • Curry powder with coconut milk, onion, potato and carrot
  • A6 Prawns Rolls (2 Rolls) (V) $9.50
    • Wrapped rice paper with fresh lettuce, carrot, cucumber, Thai basil, vermicelli, prawns served with home made green sauce
  • C7 Prawns Chu Chee $13.00
    • Prawns in creamy red curry with kaffir lime leaves
  • A10 Tom Yum Chicken Wings (6 pieces) $8.00
    • Deep fried chicken wings in Thai style
  • Beef / Chicken / Pork / Tofu $12.00
  • Prawns $13.50
  • Prawns $13.00
  • Greek Lamb Salad $16.50
    • Marinated lamb loin, cucumber, capsicum, olives, tomatoes, red onion and feta drizzled with balsamic syrup
  • Prawn Linguini $17.50
    • Sauteed prawns with linguine pasta in a fresh tomato, garlic, chili and basil sauce
  • Smoked salmon, spinach $15.50
  • Kid’s Pancake $8.00
    • with 3 mini pancakes, maple syrup & seasonal fruits
  • Seasonal Fruit Bowl $8.50
    • with yoghurt & honey
  • Balsamic mushroom $3.00
  • Bacon $3.00
  • Egg and Style $8.50
    • with toast & herb pesto
  • Scotch Fillet 250g $27.90
  • Seafood Pot $27.90
    • Scallops, prawns, mussels, squid and fresh fish in a white wine and tomato couli, served with fresh lemon and toasted bread
  • Deluxe Chicken Sandwich $16.90
    • Grilled chicken, bacon, brie, avocado, salad & aioli Turkish bread with fries
  • Oven Roasted Half Duck $35.50
    • Roasted half duck served on a potato mash with pear, blue cheese and walnut salad and a rich creamy jus
  • Seafood Pot $25.90
    • Scallops, prawns, mussels, squid and fresh fish in a white wine & tomato coulis, served with lemon & toasted bread
  • Extra sauce options: $2.00
    • Mushroom gravy, Bearnaise, Horseradish, Wholegrain mustard, English mustard, Blue cheese, Garlic or pepper sauce
  • Prawn & Scallop Salad $22.90
    • A serving of prawns and scallops served with rock melon, cucumber, avocado & house salad
  • Fresh New Zealand Oysters 1/2 dozen / 1 doz P.O.A
    • Natural pacific half shell oysters, served with lemon, chardonnay vinegar and toasted bread
Bouchon Creperie and French Wine Cafe

Bouchon Creperie and French Wine Cafe

location

Address

479 New North Road, Kingsland, Kingsland, Auckland, Auckland, 1021, New Zealand

phone

Phone

098451680

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , European , French

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Dinner

Location
479 New North Road, Kingsland, Kingsland, Auckland, Auckland, 1021, New Zealand