Bouchon Creperie and French Wine Cafe in Auckland City Menu -

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Bouchon Creperie and French Wine Cafe in Auckland City has no menu available, but can choose from many other options such as BLT Bagel or NYC Benedict Bagel® from McDonald's. Port Fitzroy offers many options including Sausage and chips and Platter with assorted meats and cheeses, roasted olives, beetroot relish, hummus, served with bread and crackers. Prague Bar includes a wide range like Crispy Spiced Squid Tentacles or Devils on Horseback. Volare Special and Four Seasons from . Volare Restaurant offers Oceanz Seafood Albany and VEGE SAMOSAS.

Nearby Sample Menus

Paua Fritter $3.30
Mushroom $3.00
Fish $11.00
Sausage Meal $9.50
Steak Meal $11.00
Extra Meat filling from $1.00
3 fish, 3 sausages, 3 fritters, $2.00 chips $11.50
Nasi Gorang $13.00
- meat, vegetable and rice

Mussel $2
Pork Spare Ribs In Black Bean Sauce On Rice $15.5
Egg Foo Yung With Chicken And Beef $16.8
Braised Beef Brisket On Rice $14.5
Chicken Hearts $1
Prawn Meat $3.5
Bull Paddywack $1.5
Cumin Chilli Meaty Lamb Bone On Rice $15.5

Any Dishes can be vegetarian
Pad Thai
- Traditional stir fried rice noodle with tofu, egg, bean sprouts, spring onion and peanut
Ginger
- Stir fried with fresh ginger, spring onions, mushrooms and baby corn
Chicken Wing $7.50
- Deep fried chicken wings marinated with Thai herbs served with sweet chilli sauce
-Chicken, Beef, Pork $9.50
-Prawns $11.50
-Chicken $7.50
Mixed Vegetable
- Stir fried mixed vegetables in light oyster sauce

Chips $3.80
Crab Stick $1.70
Egg $5.50
Cheese $4.20
Bacon $6.00
Donut $1.70
Sausage $2.00
Cheese & Onion $5.20

BBQ Pork / Roast Pork / Roast Duck / Poached Chicken / Hainan Chicken / Beef with Tomato / Beef Mince and Egg / Pork Chop with Lemon Grass / Deep Fried Pork Cutlet $13.00
Corn with Chicken Soup $10 / $16
Soya Sauce Fried Noodle $11.00
Shredded Chicken Congee / Beef Congee / Beef Balls Congee / Fish Slices Congee / Pork Congee / Chicken Congee $9.00
Pork & Preserved Egg Congee $10.00
Beef with Fungus / Prawn Vermicelli / Chicken Tofu with & Salted Fish $18.00
Seafood Gala / Combination Bean Curd / Thai-Style Seafood / Fish Ball & Fish Fillet & Vegetable / Pomfret with Sour Pickled Vegetable $20.00
Fish with Spicy Gravy / Beef with Spicy Gravy / Roast Duck Half / Combination (2) of BBQ $22.00

Small $2.50
Chicken Combo $7.00
- (2 Pieces of Chicken and 4 Potatoes)
Pumpkin $0.60
-Small $11.00
-Medium $13.00
Southern Fried Chicken & Ice Cream Parlour
-Large $14.00
Golden Potato $0.60

Prawn $12.30
Scallops (each) $1.60
Hawaiian Burger $3.70
Squid Ring $0.60
Prawn $12.30
Donuts $1.00
Fried Wontons (12) $7.00
Sccr Top $13.50

Potato fritter $0.50
Curry Chicken $9.50
Vegetables $2.50
Sweet & Sour Fish $8.50
Roast Pork $8.50
Bacon & Egg $3.00
A $14.00
- 5 fish, $3.00 chips, 3 sausages
Hot dog $1.50

(with Hong Kong style coffee or tea)
Fried Sausage & Egg $6.50
Sichuan Hot & Spicy Beef $11.00
Buttered Toast & Condense Milk $3.70
Seasonal Vegetable with Oyster Sauce $10.00
Dumpling $10.00
Fried Pork Chop $11.00
Satay Beef on Toast $7.00

Chunky chips with curry sauce or aioli $7.50
Pasta of the day $13.50/ F.O.D - Market Price
Cajun chicken wrap, with salad & chunky chips $12.50
Beer battered fish & chips served with hand cut fries, mixed garden leaf salad, capers & tartare sauce $14.50
Chunky chips with ketchup $5.50
Grilled beef burger, 200g ground beef with bacon salad greens cheddar, smoked tomato & aioli $12.50
All day breakfast with kaiser bacon,eggs, roast tomato, mushroom, sausage, black pudding, potato cake, beans & toast $15.50
Hot & spicy chicken wings served with celery sticks & blue cheese dip $16.50

icoco Breakfast $18.00
- W/eggs any style on toast, bacon, sausage, tomato, mushrooms, spinach & hash brown
Pancakes $16.00
- W/ bacon, maple syrup, fresh fruit, served with yoghurt
Green salad $4.00
Cajun Chicken Pasta $15.50
- W/homemade cajun chicken, mushrooms, onion ft parmesan cheese in homemade creamy pesto sauce
Homo-made Boot Burger $16.60
- W/home-made beef patty, confit onion, salad ft hawaii sauce ft fries.
Kids Breakfast $10.50
- W/fried egg on toast, hash brown, sausage ft fries
Toast and Jam $5.00
- 2 pcs toasted 5 grain with butter & jam
Grilled tomato $2.50

Jap tang bab $17.00
- Sautéed seafoods with brown sauce, rice & soup
Yu sui ja jang $14.00
- Black bean sauce noodles with shredded pork
S=Small / M=Medium / L=Large
Ma pa dubu bab $15.00
- Tofu with minced pork in hot sauce, rice & soup
Jam bong $12.00
- Spicy seafood noodle soup
Tang su youk S $23 / M $33 / L $43
- Sweet & sour pork
Yu san sul bab $18.00
- Braised seafoods with shredded pork, rice & soup
Go chu jup chae $47.00
- Sautéed shrimps, shredded pork with green capsicums

PORK, EGG & CHEESE ROLL $4.50
CHICKEN BURGER $4.50
TERIYAKI CHICKEN ON RICE $6.50
CHOCOLATE CAKE $2.60
ENGLISH MUFFIN $4.50
PLOUGHMAN SW $5.00
BACON EGG $4.20
BUTTER CHICKEN $6.50

Seeded Ficelle, Grain Roll & Soft Roll $1.70
Grain or Wholemeal Batard $4.10
Mini Gourmet Sausage Roll (Chicken/Beef) $2.20
Chocolate Caramel Slice $3.60
Bap Bacon & Avocado, Chicken, Egg & Bacon $5.90
Ficelle Pack of 3 $4.99
- classic, grains, wholemeal & traditional
Mini Sausage Roll $2.20
Mix Grain Loaf $5.00.

Seafood Chowder $15.90
- Our signature seafood chowder filled with shrimp, clam, mussels and calamari
Shrimp Cocktail $13.90
- Shrimps served with seafood sauce, shredded cos lettuce and fresh lemon
V-GriII Seafood Platter (For 1 person) $37.90
- Fresh half shell oysters, steamed mussels, seared scallops and prawns, lightly battered tarakihi, salt & pepper squid, smoked salmon, served with toasted bread
Tiger Prawn & Scallop Salad $26.50
- Seared tiger prawns and scallops on our house salad with fresh rockmelon, avocado, cucumber, tomato and red wine vinaigrette
Eye Fillet 220g $31.90
Flame grilled aged Angus beef, served with house salad, thick cut fries & our famous red wine jus
Stuffed Corn-Fed Chicken Breast $28.90
- Stuffed with spinach, sundried tomato, feta, bacon & focaccia served with potato mash, bacon wrapped green beans and tomato coulis
Seafood Pot $27.90
- Scallops, prawns, mussels, squid and fresh fish in a white wine and tomato couli, served with fresh lemon and toasted bread