Bouchon Creperie and French Wine Cafe in Auckland City Menu

Bouchon Creperie and French Wine Cafe in Auckland City has no menu available, but can choose from many other options such as BLT Bagel or NYC Benedict Bagel® from McDonald's. Port Fitzroy offers many options including Sausage and chips and Platter with assorted meats and cheeses, roasted olives, beetroot relish, hummus, served with bread and crackers. Prague Bar includes a wide range like Crispy Spiced Squid Tentacles or Devils on Horseback. Volare Special and Four Seasons from . Volare Restaurant offers Oceanz Seafood Albany and VEGE SAMOSAS.

Nearby Sample Menus

  • Hash brown $1.00
  • Vegetarian samosa $0.60
  • Sausage $1.30
  • Vegetarian $4.80
  • -cheese and onion $4.90
  • Steak or bacon $1.50
  • Snapper
  • Cheese $1.50
  • Chicken sweet corn $8.50
  • Special Dog with Bacon, cheese, onion & sauce $3.80
  • Extra Crumbed from $1.00
  • Kumara Chips $4.50
  • Potato Fritter $0.70
  • Bacon $4.50
  • Extra Meat filling from $1.00
  • Snapper $7.00
  • - (tapas) $16.50
  • Raw Fish Salad $29.00
    • fresh fish strips lightly marinated w lemon, coconut cream, ginger, onion, chilli & coriander, served w crispy prawn crackers
  • -12 $36.50
  • Prawn Cocktail $29.00
    • Sweet tiger prawns on creamy slaw topped w Japanese mayo, Asian greens & toasted sesames
  • - (bowl) $29.50
  • Char Grilled Squid Salad $26.50
    • w rocket, roast garlic, lemon and parmesan
  • Seafood Chowder $29.50
    • A Billfish specialty. Made w fresh snapper stock & ocean fresh seafood including prawns, scallops, mussels fresh market fish, topped w smoked kelp pepper & served w toasted pain de mei bread
  • -6 $16.50
  • Combination Meats $12.00
  • Squid $14.00
  • Ham & Egg $3.80
  • Young Chow fried rice $13.50
  • Chicken & Sweet Corn $4.50
  • Donut $1.20
  • 20 Vegetable Samosa $5.00
  • Ham & Cheese $3.80
  • Mink Platter: Selection of Meat, Cheeses, Dips, Olives, Capers, Smoked Salmon and Toasted Bread Small $25.00 / Large $38.00
  • - with Chicken $19.00
  • Fried Sardines, Herbs, Rock Salt, Virgin Olive Oil served with Toasted Ciabatta $11.50
  • - with Bacon $19.00
  • Calamari lightly floured, Flash Fried served with a Green Salad or Fries and Tartare Sauce $23.50
  • Omelete -
  • Soup of the Day. Please refer to our waiting staff $11.50
  • Seasonal Pan-fried Vegetables $7.00
  • DEVONSHIRE TEA $10.00
    • two mini scones, berry compote, clotted cream, hot drink
  • CHAMPAGNE HAM MAC CHEESE $10.00
    • Italian herbs, cream roux
  • CLASSIC BEEF LASAGNE served with side green salad braised beef cheek, tomato passata, seasonal vegetables $10.00
  • MINI QUICHES SAVOURIES $4.00
    • SPINACH & FETA / BACON, CHEESE & TOMATO / HAM & CHEESE
  • NEW POTATO SALAD
    • agria, blanched green beans, hard boiled egg whites, wholegrain mustard
  • SINGLE SERVE BAKE $10.00
    • served with side green salad CHICKEN FILO / THAI VEGETABLE / VEGETABLE FRITATA
  • FILLED ROLLS, CROISSANTS SANDWICHES FROM $8.00
    • SEEDED CHICKEN ROLL / 5 GRAIN VEGETABLE MEDLEY / 5 GRAIN PASTRAMI / 5 GRAIN ROAST CHICKEN / CHICKEN, BRIE & PLUM TURKISH FOLDOVER HAM, CHEESE & TOMATO CROISSANT
  • ISRAELI COUSCOUS
    • roasted chicken, silver beet, pickled red cabbage
  • Butter Milk Fried Chicken with Verona Barbecue Sauce $12
  • Kai Moaija Boil Up, Chilli, Tomato, Prawn, Mussels, Calamari & Market Fish $15
  • Baby Cos, Parmesan, Tomato & Anchovy Salad $11
  • Pork Belly Bahn Mi Dasndich $18
  • House Bread & Dips $7
  • Today's Beef
    • see waiter
  • Braised Lamb Shoulder with Skordalia & Greek Yoghurt $19
  • Side Salad $6
  • Chardonnay - Te Kairanga Casarina Reserve Martinborough 2007 A refined Chardonnay with crispy acidity, citrus notes and a light mineral texture Glass: $9.50, Bottle: $38.00
  • Seared cajun chicken salad - With tomato, avocado, onion and cucumber on a bed of crispy noodles, drizzled with a lemon coriander dressing $16.80
  • Thai beef noodle salad - Thick Udon noodles, snow pea sprouts, red onion, capsicum and cucumber with a mild chilli dressing $15.80
  • Pinot Noir - Mud House Central Otago 2008 - A fine medium-bodied Central Otago Pinot, with a vibrant nose and ripe fruit flavours Glass: $9.00, Bottle: $37.00
  • BLT - Free-farmed bacon, salad greens, tomato and aioli on toasted focaccia bread $12.80
  • Mussel & courgette fritters - With avocado-tomato salsa, mixed greens and aioli $14.80
  • Chicken and mushroom linguine - In a creamy white wine sauce $16.80
  • Mince on toast - Savoury organic beef mince served with a poached free-range egg on toasted organic ciabatta bread $13.80
  • Peas & Carrots $4.00 Small $6.00 Large
  • Small $12.50
  • Small $8.50
  • Mix 1/2 and 1/2
  • Medium $14.50
  • Medium $14.50
  • Small $11.50
  • Large $19.50
  • Steak & Cheese / Chicken & Cheese / Bacon & Cheese $5.00
  • Chicken Nuggets / Chicken Nibbles $0.60
  • Eight $7.00
    • One piece of fish, one hot dog on a stick three potatoe fritters and a serve of chips
  • Pineapple / Kumara $1.00
  • Egg Fried Rice / Egg Foo Yoong $8.50
  • Fish Cakes / Spring Rolls / Curry Rolls / Vegetarian Rolls $2.00
  • Ham / Cheese / Egg / Corn / Mushroom $2.00
  • Chicken with Sweetcorn $7.50
  • BLAT $17.50
    • Bacon, Lettuce, Avocado and Tomato in a Toasted Turkish Bread Sandwich. Served with Fries.
  • Salad $4.00
  • - On Spinach with Bacon $17.00
  • Add a Kids Juice for $2
  • Pancakes $11.00
    • with Grilled Banana, Bacon and Maple Syrup
  • Toasted Sandwich $6.50
    • with your choice of three fillings
  • Eggs Benedict
  • Spaghetti or Baked Beans on Toast $7.00
  • ATA RANGI CRIMSON PINOT NOIR Martinborough 2012 $14 / $64
  • TE MATA ELSTON CHARDONNAY Hawkes Bay 2011 - / $65
  • ON TAP -
  • Peroni (Italy) $8.50
  • HAZELNUT & HONEY MARTINI kahlua, galiano, frangelico & choc liquor w. cream, honey; sprinkled with chocolate $18.00
  • Corona (Mexico) $8.00
  • BAKED GOAT CHEESE w. pepers, oilives, cherry tomato (v) (g) $18
  • RICOTTA & SPINACH GNOCCHI with mint & parmeson butter (v) $19
  • Lamb shank cassoulet $24.00
    • Lamb shank with thyme, rosemary, bacon and red wine with a choice of kumara or creamy potato mash
  • Marinated olives (V) (GF) $6.00
  • Chicken liver pate $12.00
    • Home made pate with brandy, thyme and peppercorns, served with toasted sourdough, sundried tomatoes and olives
  • -Add Cheese /Avocado/ fried egg/ bacon $3.00
  • The goodness changes day by day, please ask your server for the daily update $8.00
  • These days crispy chicken $10.00
    • famously good
  • Crispy squid $8.00
    • with wasabi dipping sauce
  • Pork meatballs $10.00
    • Minced pork rolled with bread crumbs, coriander, smoked paprika and cayenne pepper served on a fresh carrot and sesame salad
  • Club Sandwich $ 2.00
  • Mince Pie $ 2.80
  • Steak Pie $ 2.80
  • Steak & Cheese Pie $ 3.00
  • Steak Roll $ 3.50
  • Beef Roll $3.50
  • Chicken Sandwich $ 3.00
  • Chicken Roll $ 3.50
  • TOASTED CHEESE BAGEL $9.50
    • with Cream Cheese/Vegetarian, Avocado, Tomato
  • OMELETTE $16.80
    • eggs with focaccia bread/Salmon, Feta
  • Avocado / Eggs / Hash brown / Mushrooms/Sausages / Grilled Tomato / Baked Bean $3.00
  • OMELETTE $12.80
    • eggs with focaccia bread/Mushroom, onion
  • TOASTED CHEESE BAGEL $11.90
    • with Cream Cheese/Bacon, Avocado
  • Side wedges with Sour Cream or Sweet Chili sauce $6.50
  • MUESLI $9.50
    • served with Fresh Fruit, Berry Coulis, Yoghurt and Milk.
  • NACHOS - Crispy Corn Chips Topped with Mince, Cheese, Sour Cream and Tomato Chutney Sauce. $9.50
Bouchon Creperie and French Wine Cafe

Bouchon Creperie and French Wine Cafe

location

Address

479 New North Road, Kingsland, Kingsland, Auckland, Auckland, 1021, New Zealand

phone

Phone

098451680

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , European , French

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Dinner

Location
479 New North Road, Kingsland, Kingsland, Auckland, Auckland, 1021, New Zealand