Bouchon Creperie and French Wine Cafe in Auckland City Menu -

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Bouchon Creperie and French Wine Cafe in Auckland City has no menu available, but can choose from many other options such as BLT Bagel or NYC Benedict Bagel® from McDonald's. Port Fitzroy offers many options including Sausage and chips and Platter with assorted meats and cheeses, roasted olives, beetroot relish, hummus, served with bread and crackers. Prague Bar includes a wide range like Crispy Spiced Squid Tentacles or Devils on Horseback. Volare Special and Four Seasons from . Volare Restaurant offers Oceanz Seafood Albany and VEGE SAMOSAS.

Nearby Sample Menus

Hummus $10.5
- served with fresh tomato salsa, tahini sauce and warm pita bread
Spanish Meatballs $15
- and migas (croutons) in a tomato sherry salsa
Gambas al Pil Pil $18.9
- garlic and chilli prawns, pan sizzled, served with bread and aioli
Moorish Eggs $19
- baked with meatballs. tomato, onion and olive oil topped with fresh corriander, hot Turkish bread
Garlic Bread $6.5
Fish Dish Morocco $29.9
- market fish grilled in Moroccan chermoula herbs, served with lemony couscous, vine tomatoes, salad and aioli
Mini Roasted Chicken Drums $15
- with spicy peanut satay sauce
Slow-Roasted tomatoes $11.5
- with hummus and crusty grilled bread

BBQ Pork $12.50
Cheese $2.80
Sausage Meal $9.50
Sweet Corn Fritter $2.50
Snapper (Fresh) $5.50
Steak $5.00
Doughnut $1.30
Bacon $3.50

Chicken thigh each $3.00
24Chicken Nibble.$3chips. $2gravy $20.00
Beef $9.50/$12.50/$16.00
B $11.00
- 14 nibbles, $2.00 chips or 4 potatoes, juicy chicken nibbles & crispy hot chips or golden potatoes
F $36.00
- 10 thighs, 18 potatoes, $3.00 gravy, 1.5l drink
Taro $3.00 ea
Vegetarian $8.00/$10.00/$13.00
Pork $5.30/$6.30

Pad Prew Wan - Stir fried sweet & sour with cucumber, tomato, onion, spring onion, pineapple & capsicum - Chicken, Pork or Beef $14.00
Pla Jian - Deep fried whole fish topped with stir fried pork, Chinese mushroom, ginger, carrots, onion, spring onion, capsicum & brandy. $29.00
Gang Pra - Curry with NO coconut milk. Country style Thai curry made out of Gang Pra curry paste, phizom, pepper seed & mix vegetable - Lamb, Prawns, Seafood or Fish $18.00
Kao Pad - Stir fried rice with egg, onion, carrots, beans & coriander - Prawns or Seafood $17.00
Pad Tai - Stir fried rice noodles with egg, bean sprouts, spring onion, and tofu & crushed peanuts - Chicken & Prawn $16.00
Pad Keemao - Stir fried chilli with basil (seasonal), bamboo, carrot, green beans, onion & spring onion - Lamb, Prawns or Seafood $16.00
Tom Yum Soup - Traditional hot & sour soup with Thai herbs, sweet chilli paste, mushroom & tomato topped with coriander & spring onion. Chicken: $9.00, Prawns or Seafood: $10.00
Tom Kha Soup - Traditional hot & sour with Thai herbs, coconut milk, mushroom, chilli & tomato topped with coriander & spring onion. Chicken: $14.00, Prawn or Seafood: $16.00

NEW POTATO SALAD
- agria, blanched green beans, hard boiled egg whites, wholegrain mustard
AUTUMN BEETROOT SALAD
- blanched green beans, red cabbage, quinoa, pomegranate
MINI QUICHES SAVOURIES $4.00
- SPINACH & FETA / BACON, CHEESE & TOMATO / HAM & CHEESE
REGULAR $8.50 LARGE $10.50
TARTLETS FROM $4.00
- BABY PECAN / NEENISH / FRESH FRUIT & CUSTARD / LEMON CURD / RASPBERRY MACAROON
ISRAELI COUSCOUS
- roasted chicken, silver beet, pickled red cabbage
FILLED ROLLS, CROISSANTS SANDWICHES FROM $8.00
- SEEDED CHICKEN ROLL / 5 GRAIN VEGETABLE MEDLEY / 5 GRAIN PASTRAMI / 5 GRAIN ROAST CHICKEN / CHICKEN, BRIE & PLUM TURKISH FOLDOVER HAM, CHEESE & TOMATO CROISSANT
DEVONSHIRE TEA $10.00
- two mini scones, berry compote, clotted cream, hot drink

Plain (no meats) $11.00
Mushrooms / Tomatoes / Pineapple / Soft Noodles $3.00
Spring Roll / Curry Roll $2.50
Fried Rice (small) $4.00
Container of White Rice $2.50
1 Dozen $10.00
Cooked with egg onions, peas, bean sprouts
With Scallops, Prawn, Squid, Cashew Nuts & Veges $18.50

Mixed Souviaki $13.50
- on Rice & Salad(Spicy)
Chicken salad $10.00/$12.50
Chicken Curry $14.00
- served with nice and salad
Vegetarian roll $7.50
Chicken Souvlaki (Spicy) $11.00
Chicken Souviaki $13.00
- on Rice & Salad(Spicy)
Chicken Satay $11.00
Chips $3.50

Prawn or Fish Malabari $19.95
- prawns or fish cooked w coconut, capsicum, onion, tomato & spices
Eggplant Coconut $19.95
- eggplant tossed in coconut w potato, peas & ginger
Chicken Koorma $18.95
- creamy cashew & coconut curry w aromatic spices
Sambar $3.95
- vegetables & lentil soup cooked w aromatic spices
Bhel Puri $7.95
- recipe brought from the streets of india. satya’s bhujia mix combined w smashed potato & chickpeas, tomato, onion, carrot, coriander & tamarind chutney (may contain peanuts)
Gun Powder $2.95
- indian dukkah, made w roasted lentils, garlic, spices & chilli
Chicken Tikka Masala $16.95
- more flavoured & less creamy than butter chicken
Ginger Chicken $13.95
- a traditional tomato, onion base w fresh ginger

Soy Ramen $11.50
Teriyaki Salmon Don $16.50
Curry Chicken Katsu Don $15.50
Miso Ramen $11.50
Two hot selection with salad on rice $13.50
Any Hot Selection $3.50
-Grab A Bowl Of Rice
Teriyaki Chicken Udon $14.00

Lamb Moussaka $18.50
- Layers of lamb mince, potato, pumpkin & eggplant with a creamy bechamel sauce.
Mantar Dolma $10.00
- Deep fried mushrooms stuffed with cream cheese. Served with pita
Vegetarian Combo $18.00
- Combo with hummus, falafel, eggplant, Mantar dolma, beetroot dip & pita.
Meze for Two $25.00
- As above for two people
Calamari $12.50
- Deep fried squid served with salad
Bagel $13.00
- With bacon and egg
Calamari $18.50
- Deep fried squid served with salad
Coban salad $12.50
- Fresh green salad with black olives & feta

CHICKEN & MAYO $3.70
BUTTER BREAD $0.30
8 PCS $7.0O
STEAK EGG $4.50
TERIYAKI CHICKEN ON RICE $6.50
MACARONI CHEESE $5.50
EGG BURGER $4.00
SUSHI SANDWICHES $3.40

Mince & cheese $3.90
Savoury mince $1.70
Small quiche $1.70
Mince $3.90
Steak & mushroom $3.90
Steak $3.90
Steak bacon & cheese $4.20
Pepper steak & tomato $4.20

OPEN STEAK & FRIES $18.50
- grilled rump with mushroom
FISH AND CHIPS $17.50
- beer battered Hoki fish w fries tartar sauce
SAUSAGE AND MASH $15.50
- gourmet sausage w/ mashed potato & onion gravy
STEAK AND FRIES $19.50
- grilled rump served w fries & onion gravy
CALAMARI SALAD $14.50
- pan fried tossed in garlic & herbs served w a lime aioli
CHILLI LIME CHICKEN UDON NOODLES $16.50
- w stir fried vegetable
CHICKEN SALAD $15.50
- w homemade apricot sauce
THE CLASSIC BURGER $13.50

Garlic and chilli prawns $14.00
- Butterflied tiger prawns seared with garlic and red chilli served with a charred pineapple and coriander salsa
Chicken liver pate $12.00
- Home made pate with brandy, thyme and peppercorns, served with toasted sourdough, sundried tomatoes and olives
Crispy squid $8.00
- with wasabi dipping sauce
Harissa chicken stew $19.00
- Grilled chicken thighs with fennel, coriander, garlic, red chilli and chickpea served with steamed long grain rice
Lamb shank cassoulet $24.00
- Lamb shank with thyme, rosemary, bacon and red wine with a choice of kumara or creamy potato mash
Polenta chips $8.00
- with chipotle mayonnaise
Grilled chicken burger with fries and salad $19.00
- Marinated free range chicken breast, lettuce, rocket, red onion, tomato, coriander, avocado, ranch dressing, hot sauce (optional)
Marinated olives (V) (GF) $6.00