Bouchon Creperie and French Wine Cafe in Auckland City Menu

Bouchon Creperie and French Wine Cafe in Auckland City has no menu available, but can choose from many other options such as BLT Bagel or NYC Benedict Bagel® from McDonald's. Port Fitzroy offers many options including Sausage and chips and Platter with assorted meats and cheeses, roasted olives, beetroot relish, hummus, served with bread and crackers. Prague Bar includes a wide range like Crispy Spiced Squid Tentacles or Devils on Horseback. Volare Special and Four Seasons from . Volare Restaurant offers Oceanz Seafood Albany and VEGE SAMOSAS.

Nearby Sample Menus

  • Veges $34.00
  • King Prawns with Oyster Sauce /shell off $34.00
  • Salt Pepper Squid $29.00
  • Stir Fried Green Beans with Beef Chicken $28.00
  • Honey BBQ Pork $15.00 / L $29.00
  • Beef with Balck Bean Sauce $28.00
  • Spicy Sauce Dajun Chicken $28.00
  • Sizzle Chicken with Ginger & Spring Onion $28.00
  • Pavlova / Chocolate Ice Cream / Strawberry Sundae / Apple Strudel / Chocolate Mud Cake / Lemon Tart / Chocolate Brownie $11.50
  • Lunch Steak - (Includes salad bar) $28.00
  • Salad Bar only $16.00
  • Oysters on steak (1 doz) $25.00
  • Pacific Oysters $12.50 (1/2 dozen)
  • Entrées - Cold -
  • Salmon $11.50
  • Jacket potato $5.00
  • Falafel (V) $13.00
  • Falafel Kebab (V) $10.00
  • Vege Roll $9.00
  • Chicken Works $12.00
    • Cheese and extra hummus
  • Lamb Souvlaki $15.00
  • Samosa $4.00
  • Chips $3.50
  • Hawaiian $12.00
    • Ham, pineapple, cheese
  • 0910 Black Pepper Fillet Steak on Sizzling Hot plate $29.80
  • 1525 Watercress
  • 0402 Wrasse POA
  • 0507 Fresh King Prawns Pan Tossed with Spicy Salt $32.00
  • 2 Courses of Peking Duck
  • 0609 Salmon Bake in Honey Sauce $38.00
  • 1406 Crispy Spicy Tofu $18.00
  • 1309 Steamed Tofu & Fish Fillet with chopped Capsicum & Pepper $28.00
  • Eggs Benedicts $17.00
    • Two poached eggs dtlzx$ed with house made hollandaise on toasted bap- choose from/Grilled Bacon
  • Sauteed scallops. $17.50
    • Flamed in wine sauce, served w salad greens and toasted ciabatta
  • Calamari Salad(GF) $16.50
    • pan-fried pesto marinated calamari w olive oil served on a bed of wild rocket, red onion, salad and preserved lemon
  • Nachos $12.50
    • w baked beans, sour cream and salsa
  • Mushroom Bruschetta NF/VG $18.00
    • Roasted mushroom, baby spinach. on grilled sourdough w balsamic reduction and parmesan
  • Kumara fries $9.00
    • w aioli and tomato relish
  • House Made Toasted Muesli (GIF) $11.50
    • Served w seasonal fruits natural & yoghurt and house made the berry compote >>
  • Pork belly w scallops(GF) $24.50
    • Chef special roasted pork belly served with roasted potatoes, jus, and apple cider sauce topped w scallops, bok Choy and cracking
  • Chicken Penne $20.50
    • Grilled Chicken, Penne Pasta, Mushroom, Parmesan Cheese
  • Savoury Mince $15.50/$18.50
    • Poached Egg, Slow Cooked Beef Mince Homemade Tomato sauce, on White Toast
  • Bowl of fries/Garlic Herb Potato/Green Salad/Wedges
  • Chicken Arito $20.00
    • Grilled Chicken Top Turkish Pitta, Hummus & Green Salad
  • Mediterranean Breakfast Platter $16.50
    • Poached Egg, Olivers, Feta, Avocado, Tomato)Ciabatta
  • Thai Chicken Salad $20.00
    • Infused Cajun Chicken Crispy Noodles, Spicy Peanut Sauce
  • SSS $15.50/$18.50
    • Salmon, Spinach, Scrambled Egg, Ciabatta
  • Homemade Burger $18.50
    • Secret Beef Pattie, Fried Egg, Fancy, w French Fries
  • GOONG THONG $8.50
    • deep fried marinated tiger prawns wrapped with egg noodles served with plum and chilli sauce
  • PHAD SUPPRAROD(mild) $9.50
    • stir fried with honey, pineapple, onions & cashew nuts with chicken
  • GANG GRA REE $11.00
    • Thai yellow curry and coconut milk with potatoes and onions with prawns
  • PHAD THAI $9.50
    • stir fried noodles with chicken or prawns, egg, bean sprouts, spring onions & crushed peanuts with chicken
  • PHAD MED MA MUANG $11.00
    • stir fried with chilli paste, vegetables, spring onions & cashew nuts with prawns
  • PHAD PRIEW WAHN $9.50
    • stir-fried with sweet and sour sauce, pineapple, cucumbers, baby corn, spring onions and tomatoes with chicken
  • PHAD THAI $11.00
    • stir fried noodles with chicken or prawns, egg, bean sprouts, spring onions & crushed peanuts with prawns
  • GANG KEOW WAHN $9.50
    • a popular Thai green curry, coconut milk with eggplants & bamboo shoots with chicken
  • Seasonal Fruit Bowl $11.80
    • w Greek yoghurt & Arataki honey
  • Garden Salad mixed garden greens, tossed in shallot dressing with sous vide beef & chimichurri $16.00
  • Park Starter $14.90
    • tomato, avocado, ricotta, kalamata olive soil & sourdough toast
  • Garden Salad mixed garden greens, tossed in shallot dressing with lemon herb chicken & chimichurri $16.00
  • Blackstone Eggs $16.00
    • soft poached eggs, free farmed bacon, roasted tomatoes, hash browns & parmesan on sourdough toast
  • Free Range Eggs $8.70
    • soft poached or scrambled on sourdough toast
  • Smashed Avocado $16.00
    • w soft poached egg, mixed green & dukkah
  • Toast & Conserves $6.00
    • your choice of bread & 2 homemade conserves
  • Mediterranean Seafood Pasta: Organic Spaghetti, Mussels, Prawns and Scallops in a Fresh Basil and Tomato Sauce $27.50
  • Hawaiian – Ham, Pineapple and Mozzarella Cheese $17.50 / $22.00
  • Quattro Stagioni of Ham, Mushrooms, Olives, Herbs and topped with Olive Oil $18.50 / $23.00
  • Chicken Pasta: Organic Spaghetti, Roasted Chicken,Onion, Mushrooms, Fresh Herbs in a White Wine Cream Sauce and topped with Grated Parmigiano Reggiano $23.50
  • - Spinach, Tomatoes and Swiss Cheese (V) $17.50
  • Fried Sardines, Herbs, Rock Salt, Virgin Olive Oil served with Toasted Ciabatta $11.50
  • Curry of the Week. Please refer to our waiting staff $24.00
  • V = Vegetarian G = Gluten Free -
  • Stir-fried pork yakisoba $12.50
  • Tempura prawn udon $15.00
  • Vegetable yakisoba $12.50
  • Tempura prawn donburi 3 PIECES $15.00
  • Prawn yakisoba $13.50
  • Seafood (deep-fried crumbed seafood) udon $12.00
  • Kakiage (tempura vegetable) udon $10.00
  • Stir-fried beef yakisoba $12.50
  • Goat’s cheese gnocchi, Summer confit tomatoes, asparagus, parsley oil, olive tapenade $23.00
  • Paleo Chicken Salad $22.90
    • w/ pumpkin, avocado, baby spinach, almond, zucchini & roast beetroot
  • French fries, Paprika aioli $8.00
  • Market fish ceviche, Nam Jim, crispy shallots, cashews, micro herbs $14.50
  • Creamy mushrooms on sourdough $17.90
  • Slow cooked pork $19.70
    • romesco sauce, brioche, crispy kale, Poached eggs
  • Frasers Classic $19.70
    • Bacon benny
  • Veal Schnitzel, Potato gratin, café de Paris, jus, watercress slaw $25.50
  • STEAK AND FRIES $19.50
    • grilled rump served w fries & onion gravy
  • BLUE BURGER $16.00
    • topped w/ crumbled blue cheese, BBQ sauce
  • FRIED FISH BURGER $16.50
    • deep fried & a lime aioli
  • B.L.A.T $14.50
    • bacon lettuce avocado and tomato
  • FISH AND CHIPS $17.50
    • beer battered Hoki fish w fries tartar sauce
  • CHILLI LIME CHICKEN UDON NOODLES $16.50
    • w stir fried vegetable
  • CHEESE BURGER $14.50
  • CAJUN CHICKEN $17.50
    • bacon avocado, lettuce tomato & aioli
  • Chawarma, spiced lamb from the spit $20
  • Side Salad, hummus, tabouleh, lentil, carrot and rice salads on a small platter $6
  • daily selection of desserts $4.50
  • Sis Kebab, four sis kebab skewers $22
  • Salad Sandwich, a toasted pita pocket filled with hummus, tabouleh, lentil, carrot and rice salads $8.50
  • Black Olives, a dozen black Greek olives $4
  • Falafel, a toasted pita pocket filled with salad, hummus, tabouleh, and four deep-fried falafel patties $9.50
  • Chawarma, a toasted pita bun filled with spiced lamb from the spit and lettuce salad $9.50
  • (ham, tomato, onion, avocado, cheese, pineapple, chicken)
  • Two Choice $5.00
  • Avocado & Basil Pesto $5.50
  • Tomato, basil pesto & Cream Cheese $6.50
  • Salmon, Cream Cheese & Avocado $9.00
  • Avocado, Basil pesto & brie Cheese $6.50
  • Tomato & Basil pesto $5.50
  • Avocado, Basil Pesto & Cream cheese $6.50
  • Aquatic $10
    • Fish, Crabstick, Cheese, Salad With Tartare Sauce
  • Public Works $10
    • Crispy Chicken, Double Pineapple, Egg, Cheese, Salad With Mayonnaise
  • American - Works Dog $5.50
    • With Cheese 7 Onions
  • Bacon And Egg - Plain Dog $6
    • Double Bacon & Egg
  • Steak Dinner Rump $16
    • Approx 250Gm Steak With Chips, 2 Eggs And Bread & Butter (A Real Kiwi Guys Food)
  • Veggie Burger $7
    • Mushroom, Egg, Cheese, Pineapple, Salad, Mayonnaise
  • Steak Dinner Scotch Fillet $20
    • Approx 220Gm Steak With Chips, 2 Eggs And Salad
  • Fish And Chips $8.50
    • Battered Fish, 2 Eggs, Chips & Toast
Bouchon Creperie and French Wine Cafe

Bouchon Creperie and French Wine Cafe

location

Address

479 New North Road, Kingsland, Kingsland, Auckland, Auckland, 1021, New Zealand

phone

Phone

098451680

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , European , French

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Dinner

Location
479 New North Road, Kingsland, Kingsland, Auckland, Auckland, 1021, New Zealand