Bouchon Creperie and French Wine Cafe in Auckland City Menu -

Fettuccini di Spinaci $19.50/$26.00
- Fresh spinach fettucini, pignoli, sage, pecorino romano
Pesce $39.00
- Market fish, herb risotto
Cannoli $14.90
- Ricotta, orange, rhubarb, pistachio gelato
Marinara $29.00
- Fresh seafood with or without anchovy
Prosciutto $29.00
- Prosciutto, buffalo mozzarella, rocket, white truffle oil
Agnello GF $39.00
- Chargrilled Hawkes Bay lamb loin, honey roasted butterkin, wild rocket, radicchio, hazelnut, goat chevre, beetroot
Campagnola $25.00
- Bacon, rosemary, roast potato, provolone
Pizza all’ Aglio $7.50
- Garlic pizza bread, aioli

Nanny's Fried Bread $2 each
- Hot fried bread- the perfect companion to a delicious Hangi or Boil Up meal
Gourmet Hangi $22
- The same choices as the original Hangi meal including baby vegetables and watercress salad
Boil Up Meals $15
- Your choice of Brisket or Porkbones with potato, kumara, watercress, doughboys and broth
Steamed Pudding $4.50
- Delicious hot Steamed Pudding served with custard & cream
Nanny's Rewana Bread $2 each
- Traditionally made Rewana Bread using potato 'bug'
Watercress Salad $4
- Watercress, cherry tomatoes, red onion & feta cheese drizzled with olive oil
Toasted Sammies $10
- Your choice of Hangi cooked meat: Pork, Chicken or Lamb with kumara, watercress salad & kamokamo pickle
Hangi Meal $15
- Your choice of Pork & Chicken or Lamb & Chicken with potatoes, kumara, pumpkin, cabbage and stuffing

4 Chicken Nuggets And 1/2 Chips $4.50
Spring Roll (No Meat) $2.50
Bacon & Burger $6.60
Spicy Wedges $4.50
Hot Dog $2.20
Mussel Fritter $3.20
Home Made Fish & Cake $3.20 Ea
- Hand Made With Smoked Fish , Mashed Potato , Diced Onion, Pan Fried Leek , Parsley , Salt And Pepper. Deep Fried With Bread Crumb
Snapper $5.50

No 3 $13.50
- 20 nibbles
1 chicken piece & 5 potatoes or $2.00 chips $5.00
- with free topping gravy
Beef $5.30/$6.30
10 pieces chicken.18 potatoes.tub gravy.1.5L drink $36.00
Chicken Nibble each $0.80
Half Chicken $8.00
Chicken $5.30/$6.30
C $16.00
- 20 nibbles, $3.00 chips or 7 potatoes, juicy chicken nibbles & crispy hot chips or golden potatoes

BACON & EGGS ON TOAST $12.00
MUSHROOMS & SPINACH ON TOAST $15.50
- sauteed portobello mushrooms, white mushrooms, spinach in a tarragon & parsley cream sauce on ciabatta toast
CHUNKY FRIES & AIOLI $6.50
AGRIA ROSTI BENEDICT $15.50
- poached eggs, baby spinach & hollandaise sauce with your choice of bacon, smoked salmon or mushrooms
SMOKED SALMON BAGEL $12.00
- cream cheese pesto and capers
BROWN'S BIG GRILL $18.00
- middle bacon, eggs. Italian breakfast sausages, hash browns, grilled tomato & mushrooms on toast
HOMEMADE CORN FRITTER STACK $15.50
- middle bacon, homemade tomato salsa and sour cream
HOMEMADE BUTTERMILK PANCAKE STACK $15.50
- middle bacon, caramelised bananas, cinnamon and maple syrup

Teriyaki $12.50
- choice of chicken or fish salad & rice
Rolled Sushi & Sashimi $16.00
- 9pcs rolled sushi or 7pcs nigiri sushi, 7 pcs salmonsashimi
Salmon Sashimi $12.00
- small 12pcs
Salmon Sashimi medium 18pcs $16.00
katsu Soba $13.50
- pan fried noodles with chicken katsu
Salmon Nigiri $16.00
- medium 11pcs
Salmon Deluxe $17.50
- salmon sashimi, sushi & teriyaki tempura salad & rice
Rolled Sushi 9pcs $11.00
- salmon sushi/salmon teriyaki sushi/chicken teriyaki sushi/katsu chicken sushi/beef sushi/prawn tempura sushi/tuna sushi/California sushi/dynamite sushi

Honey Cauliflower (Dry/Gravy) $16.50
- Crispy cauliflower cooked with chillies and honey in a Chinese style.
Gobi Manchurian (Dry/Gravy) $14.50
- Cauliflower cooked in Chinese style.
Tandoori Chicken H $12.50 / F $20.00
- Marinated spring chicken chargrilled in tandoori oven & served with a summer salad.
Kids Chicken Korma and Rice $12.00
- Chicken cooked with gravy of cashews, sultanas and very mild spices.
Chicken/Lamb Korma $16.50
- Selection of your choice meat cooked with gravy of cashews, sultanas and very mild spices.
Mushroom Do Piaza $13.50
- Fresh mushrooms cooked with diced onions in a thick gravy.
Palak Paneer/Aloo $13.50
- Choice of potatoes or Indian cottage cheese cooked in mild spices spinach puree.
Chicken/Lamb Bhuna $16.50
- Tender meat cooked with sweet mango chutney, garam masala, ginger, garlic & spices.

Too hot to handle $15
- Green curry of free-range chicken with green beans, sweet basil and coriander
Spicy buffalo wings $10.50
- fried chicken nibbles marinated in palm sugar, garlic, coriander and soy
Clevedon oyster (each) $3.00
- Freshly Shucked
Wedges & Sour cream $7.50
Flash in a pan $15
- Stir-fried chicken with cashews seasonal vegetables and oyster sauce
Khao Pad Krapao $15
- Minced chicken, chilli, garlic with jasmine rice and fried egg
Sizzling hot $15
- Sizzling strips of Angus beef with garlic, ginger and pepper sauce
Chunky Chips $7.50

Chicken Korma $14.50
- Tender boneless chicken pieces cooked in a creamy sauce of almonds and cashew nuts
Chicken 65 $14.50
- Favourite dish Hyderabad (South India)
Googley Korma $14.50
- Boneless pieces of chicken and tangy flavoured lamb cooked in a herbs, spices & mixed nut sauce, real delight for cricket lovers
Mixed Platter for Two $14.00
- Vegetable samosa, mushrooms, lamb seekh kebab and chicken tikka
Prawn Pasinda $18.00
- Prawn cooked in a thick cashew and mixed nut sauce mixed with banana flavour
Googley Masala $15.00
- Tender pieces of lamb & Chicken tikka, cooked in a herbs, spices in a special way
Vegetable/ Paneer Pakoras $5.50
- Assortment of vegetables coated with chick pea flour. Deep fried and served with mango chutney

Bouchon Creperie and French Wine Cafe in Auckland City Menu