Brasells Bridge Vineyard in Timaru Menu

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Brasells Bridge Vineyard in Timaru has no menu available, but can choose from many other options such as Mozzarella Loaf or Warm Breads from The Cashmere Club. Terrace Cafe and Bar offers many options including Garlic Mustard French Stick and Soup of the Day. Daphnes Restaurant includes a wide range like Stir Fried Hot and Spicy Pork Belly or Griddle Cooked Spicy Tripe. 3 Chicken Nuggets and 1 Hot Dog from . Lewis Street Food Bar offers Smokorun Riccarton and Bacon and egg.

Nearby Sample Menus

King Prawn Tempura $9.00
- 3pcs King prawn
Gyoza (V) $5.00
- Deep fried vegetable dumpling
Sushi & Udon $19.00
- 6pc roll sushi & nigiri, Udon
Teriyaki Chicken Lunch Box / Teriyaki Beef Lunch Box / Karaage Chicken Lunch Box $15.00
Japanese mild curry with rice
Edamame (V) $5.00
- Japanese green beans
Seared briefly over a hot flame. Served with sliced onion in citrus soy sauce
Teriyaki Tofu Bento (V) $22.00

Curry $10.00
Kashmiri Korma $10.00
Chicken Breast Pakora (Entree) $ 7.00
Chicken Naan $5.50
Onion Bhaji (4 Pieces) $ 5.00
Seekh Kebab (4 Pieces) $ 7.00
Kashmiri Naan $4.50
Curry $10.00
- Curry (Chicken/Lumb/Beef/Prawn)

Crumbed Sole Fillets $19.5
- Waldorf salad, hollandaise, chives & lemon
Trailer Trash Chips $9
Entree $9
Bacon & Eggs $15
- Ciabatta, streaky Add – Sausages, mushrooms, tomato compote, black pudding, spinach, potatoes, baked beans $3 each
Vegetarian Steak $27
- Miso maple & walnut glazed eggplant, blackened broccolini, brown rice, Tamari soy pickled mushrooms, baby spinach
Egg on Toast $8
- Poached or scrambled
Pork Fillet Sandwich $18
- Crumbed pork, slaw, apple sauce, trailer trash chip & gravy
Sole Fillet $31
- Oven baked Sole, prawn tortellini, leeks, baby peas, buerre blanc sauce

Cheese Naan $5.00
- Naan stuffed with cheese
Plain Naan $3.50
- Plain flour bread garnished with butter
Goan Fish Curry $17.00
- Fish (Ling Fillet) cooked with onion, tomatoes, spices and coconut cream
Tamarind Chutney $3.00
- Homemade tamarind and dates chutney
Cheese & Onion Naan $5.00
- Naan filled with cheese and onion
Fish Masala $17.00
- Fish (Ling Fillet) cooked with onion, tomatoes and spices
Saag Chicken $16.00
- Tender chicken cooked in spinach based gravy and spices
Salad (tossed seasonal vegetables) $5.00

SMALL $18.50
CHICKEN AND BASIL $15.50
- creamy basil pesto sauce with grilled chicken pieces, onion and capsicum
AGED RIB-EYE $27.50
- prime beef rib-eye steak grilled to your liking and served with your choice of sauces sides
CASABLANCA CAMEMBERT $12.50
- creamy white decadence - lightly crumbed and served melting with a dark plum sauce
BANNOFFEE PIE $9.00
- Creamy banana bannofee served with ice cream and chocolate sauce
Penne pasta in your choice of sauce, served with two pieces of garlic bread
LARGE $25.50
SOUP OF THE DAY $8.50
- check with staff for today's special, served with two pieces of garlic bread

CHICKEN NUGGETS STUNNER $5.50
- The new Chicken Nuggets Stunner includes 5 x Chicken Nuggets, Small Fries, Small Drink and a Sunday. Now that's value!
SOFT SERVE CONE
- Nothing beats our cool, creamy, and velvety Soft Serve. Served in a classic cone.
BBQ BACON DOUBLE CHEESEBURGER
- Two signature flame-grilled beef patties topped with 2 slices of melted cheese and the winning combination of sizzling bacon and smoky BBQ sauce. Add a regular fries and regular soft drink to make it a value meal.
CRISPY CHICKEN BURGER
- A new addition to the chicken family; delicious crispy chicken patty, with crunchy lettuce and mayo in a sesame seed bun.
ORIGINAL TENDERCRISP
- Try our premium chicken fillet, juicy tomatoes and premium lettuce in a big, fresh corn dusted bun. Top it with creamy mayo and youve got the Original TENDERCRISP® burger. Add a regular fries and regular soft drink to make it a value meal.
CHICKEN MUFFIN
- Our new Chicken Muffin is a combination of our juicy, crispy Chicken patty, Heinz Seriously Good Aioli and melted cheese nestled inside a warm English muffin
CRUNCHY BBQ BACON WHOPPER
- The classic Whopper with a Crunchy twist! Comes with all the goodness of a Whopper plus BBQ sauce, Cheese, 4 Rashes of Bacon and Onion Chips. Part of our Summer Crunch Range, available for a limited time.
CHICKEN BACON MEATY
- The Chicken Bacon Meaty Burger: 2 crispy chicken patties, 6 rashers of bacon, 2 slices of cheese, and BBQ sauce. Oh, and we added some onion too. It’s part of the Meatatarian Range, available for a limited time.

Veggie Patty N/A
Western Egg and Cheese N/A
Honey Mustard N/A
Avocado Toasties N/A
Chicken & Bacon Ranch Melt N/A
Herb & Garlic Toasties N/A
Subway Melt N/A
Meatball N/A

Chicken Liver Parfait $14.00
- Creamy chicken parfait with melba toast, pear & date chutney.
Wild mushroom
Whitestone Livingstone Gold
- This sheep’s milk cheese is pressed and has a subtle nutty flavour that becomes stronger and more complex as it ages.
Kapiti Port Nicholson
- A washed orange rind cheese with a smooth texture and mild distinctive flavour, “Trappist” style cheese.
Green-Lipped Mussels $16.00
- Steamed green-lipped mussels served in a chili jam and coconut cream broth.
Gibbston Valley Mount Scott
- This cow’s milk cheese is hard pressed, made in a Derbyshire style and aged for 4 months. It has a smooth buttery flavour.
Cajun roasted potato
Soft White Cheese
- Kapiti Mount Hector. When young the body is soft and chalky, the flavour is aromatic with a hint of mushroom. With age it becomes caramel coloured and the flavour intensifies to become earthy, pungent and nutty.

Hog and Curly Whirlys $7.00
- Hot streaky bacon and chips
Salmon crepes with hollandaise $12.00
French toast with bananas and bacon $12.00
Pancakes with bananas and bacon $12.00
Farmers Breakfast $7.00
- Bacon eggs on toast
Haystack with sticks and straw $7.00
- Hot pancakes with bacon and bananas
Bowl of crutchings $7.00
- Bowl of hot chips and sauce
Soup of the day (in season) $12.00

Lone Star Coleslaw $5.00
Chief's Chicken Nibbles $16.00
- Blanced in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
Jalapeños $3.00
Green Salad $6.00
- Twelve $37.00
Set Menu (Medium Sized Meals) $49.00 per head
- Starter - Lone Star Artisan Loaf - A traditional seeded ciabatta loaf to share (between 3), handcrafted exclusively for Lone Star. Served warm with butter. / Mains (Choice of One) - Dixie Chicken - Breast of chicken poached in a creamy sauce of white wine, garlic, spring onions, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand! / Johnny Cash Stash - Chicken breast stuffed with mushrooms, spinach, cheese and sundried tomatoes, Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw. / Stir Crazy Sirloin - Steak Sauce Options: Chunky Mushroom, Garlic Butter or Beef Jus. 250gram premium aged sirloin cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. / Redneck Ribs - 9 pork ribs piled high, blanched in honey and spices, then blasted in the Lone Star furnace and smothered in our legendary hoisin, orange and sesame seed sauce. Served with buffalo chips and Lone Star coleslaw..the meal that made us famous! / Burrito Ranchero - Chicken thigh mixed with jalapenos, fresh herbs and sundried tomatoes, Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw. / Apache Fish - Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad. / Desserts (Choice of One) - Longhorn Cheesecake - Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream. / Kiwi Pavlova - Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis. / Milky Bar Pud - White chocolate and buttermilk pudding, served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
Burrito Ranchero $24.00
- Chicken thigh mixed with jalapenos, fresh herbs and sundried tomatoes, Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw.
Redneck Ribs
- Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce...the meal that made us famous! - Add buffalo chips and Lone Star coleslaw $5.00

Pressed Cheese
- Gibbston Valley Mount Scott. This cow’s milk cheese is hard pressed, made in a Derbyshire style and aged for 4 months. It has a smooth buttery flavour.
Steak Beef Fillet 300g $32.00
Soft White Cheese
- Kapiti Mount Hector. When young the body is soft and chalky, the flavour is aromatic with a hint of mushroom. With age, it becomes caramel coloured and the flavour intensifies to become earthy, pungent and nutty.
Prawn Cocktail $16.00
- Australian prawns served with crisp greens, avocado and finished with a classic cocktail dressing.
Pressed Cheese
- Kapiti Riverdale Cheddar. Sharp, tangy aged cheddar with a zesty bite, crumbly consistency with some lactate crystallisation.
Steak Ribeye 300g $28.00
Trio of Salmon $16.00
- Smoked salmon and crab roulade topped with wasabi caviar, vodka cured salmon Gravlax and salmon Rillettes served with toasted sourdough
Sorbet $3.00
- Lemon and lime, refreshingly citrus palate cleansing.

Smoked Chicken N/A
Spaghetti N/A
Hot Chilli N/A
Meat Lovers $8.50
Coleslaw N/A
Bacon N/A
Chilli- Con- Carne N/A
Pizza Spud $9.00

BBQ Pork Spare Ribs $16.90
- Pork ribs marinated in smoked Manuka BBQ sauce
Battered Blue Cod $19.90
- Steward Island Blue Cod, beer battered served with slaw and fries
Garlic Bread $7.90
- French bread smothered with garlic butter
Sticky Date Pudding $12.50
- With caramel sauce, cream and ice cream.
-Caramel $9.50
Talbot Forest Cheese Board S $14.00 / L $26.00
- A sample of local cheeses with crackers.
Mini Hot Dogs and fries $7.50
Chicken Parmigiana $17.90
- Chicken breast with Neapolitan sauce, capsicum, onion and cheese Served with slaw and fries

Assorted Cakes & slices from $3.90
Big Brekkie $16.50
- Bacon, eggs, sausages, tomatoes, hashbrowns, & mushrooms with toast
Hot Cakes Stack $9.50
- With maple syrup with warm berries & cream or yoghurt
Toasted Muesli $8.50
- With blueberries, yoghurt & milk
Savouries / Cheese Rolls / Club Sandwiches $2.50
Bacon & Eggs $10.50
- Scrambled, fried, poached, with toast
-With Salad $10.00
●Quiche of Filo of the day $8.00

Moroccan Lamb Burger $13.50
- Moroccan spiced lamb burger on a toasted bun with lettuce, tomato and home-made tzatziki
Eggs Florentine Full $13.50 Half $8.00
- Poached free-range eggs with sauteed spinach, English breakfast muffin and home-made hollandaise
Baked Omelette $10.00
- Large, fluffy omelette with three fillings - your choice; bacon, tomato, mushroom, spinach, red onion, cheese
Portobello Mushrooms $12.00
- Creamy portobello mushrooms on toasted bread with garlic butter, spring onions, chorizo and tasty bacon
Lamb Kofta Salad $13.50
- Moroccan spiced lamb koftas with a fresh mixed salad and home-made tzatziki
Open Chicken Sandwich $13.50
- Pan seared chicken and tasty bacon on toasted bread with lettuce, tomato and home-made tangy cucumber salsa
Bacon Buttie $8.00
- Two tasty pieces of bacon in a toasted sandwich
Venison Salad $15.00
- Wild fiorland venison with a fresh mixed salad and home-made capsicum and red onion relish