Brewers Bar in Tauranga City Menu

JOHNEY'S DUMPLING HOUSE JOHNEY'S DUMPLING HOUSE
  • ●Dumplings
  • Pork & Vegetable
    • NZ Pork Shoulder, seasonal vege, pan fried
  • -Four $6.00
  • -Six $8.00
  • -Ten $10.00
  • Pork & Prawn
    • NZ Pork Shoulder, whiteleg prawn
  • -Four $6.00
  • -Six $8.00
  • -Ten $10.00
  • The Tikki
    • Locally sourced kale, shiitake mushroom, otaika free range egg
  • -Four $6.00
  • -Six $8.00
  • -Ten $10.00
  • ●Siu Mai
  • Pork & Mushroom
    • NZ pork, shiitake mushroom
  • -Four $6.00
  • -Six $8.00
  • -Ten $10.00
  • Chicken Coconut Cranberry
    • Free range chicken thigh, cranberry coconut rice
  • -Four $6.00
  • -Six $8.00
  • -Ten $10.00
  • ●Buns
  • Steamed BBQ Pork Bun One $3.00
    • Soft Bun, marinated pork
  • ●Asian Greens
  • Tossed in sweet sesame oyster sauce $8.00
    • Bok Choi or Choy sum
THE RISING TIDE THE RISING TIDE
  • ●Starters
  • Fried Pickles with Aioli / Beer Battered fries with aioli $6.00
  • Kumara Fries with Aioli / Peppered Calamari with Tartare Sauce / Crumbed Camembert with Cranberry Sauce $8.00
  • ●Gourmet Toasties
  • Grilled Cheese & Pickle $9.00
  • Pulled Beef & Cheese $10.00
  • ●Grommets
  • Fish & Chips $10.00
  • Curly Fries $6.00
  • ●Hot Rolls
  • Slow Brisket $11.00
    • Fresh baked bread on 11hr beef brisket, house slaw
  • Maple Chicken $11.00
    • Free Range Chicken Thigh, apple slaw
  • Add Fries $4.00
  • ●Burgers
  • Cheese Burger $13.00
    • 180gm beef, colby cheese, pickles, aioli, dijon
  • Beef Brisket Burger $13.00
    • 12hr brisket, aioli, slaw
  • Add Fries $4.00
  • ●Shish Kebabs
  • Lamb $15.00
    • With honey sesame
  • Beef $15.00
    • Cambodian Kaffir Lime Beef
  • Pork $15.00
    • Char Siu
  • Add Fries $4.00
  • ●Sweet
  • Ice Cream Sundae / Fresh Fruit Sorbet $9.00

Nearby Sample Menus

Harbourside Cafe (sample menu)
  • Szechuan Peppered Fried Squid (Gluten free) $22.00
    • With orange caramel, pickled ginger
  • Steamed Coromandel Mussels (Gluten free) $22.00
    • Laksa broth, chilli, coriander
  • Pear Cider Roasted Pork Belly (Gluten Free) $20.00
    • Apple radish slaw, candied walnuts, apple caramel
  • Peking Duck with Steamed Pancakes $38.00
    • Pickled cucumber, spring onions, hoisin sauce, mouth-numbing salt
  • Pumpkin & Parmesan Pansotti Pasta $18.00
    • Butternut cubes, pine nuts, wilted kale
  • Harbourside Chicken Thigh Stack $26.00
    • Portobello mushroom, grilled tomato, avocado, smoky red pepper aioli on grilled ciabatta
  • Pan Fried Market Fish of the Day (Gluten free) $36.00
    • Fennel & orange salad, orange glaze, crispy pancetta
  • Seared Saku Tuna (Gluten free) $22.00
    • Charred black Doris plums, chilli iceberg remoulade
Summit Takeaways (sample menu)
  • PACK $11.00
    • 3 fish, 2 sausages, 2 donuts, $2.00chips
  • Vegetarian $4.80
  • Battered Sausage $1.90
  • Paua Fritters $7.00
  • PACK $9.00
    • 2 fish, 2 sausages, 2 potato fritters, $2.00chips
  • Battered Moro $2.20
  • American Sea Dog $3.70
  • FAMILY COMBO PACK $21.00
    • 5 fish, 3 sausages, 3 hotdogs, $6.00chips
Tasty Thai Restaurant and Takeaways (sample menu)
  • Pad Prik Gaeng $18.50
    • Sauteed vegetables in a red curry paste and coconut milk, made with either chicken, pork or beef
  • Pad Tofu $15.50
    • Stir-fried tofu with steamed seasonal vegetables and cashew nuts
  • -Made with Prawns $18.50
  • Poh Pia $7.50
    • Crispy spring rolls stuffed with vermicelli and vegetables, served with plum sauce
  • Kow Pad Sapporot $13.50
    • Fried rice, with egg and pineapple and cashew nuts
  • Karee Puff $7.50
    • A light curry with minced chicken and potatoes, wrapped in puff pastry, served with plum sauce
  • -Made with Prawns $18.50
  • Pad Ka Pow $18.50
    • Stir-fried vegetables with garlic, chillies and holy basil paste, made with either chicken, pork or beef.
Arataki Takeaways (sample menu)
  • Ham $4.80
  • Fish tarakihi or gurnard $6.20
  • Steak $5.20
  • Extra Filling $1.00
  • Wedges with sour cream $4.50
  • Donuts $1.60
  • Extra Filling $1.00
  • Oyster $2.30
Alimento Cafe (sample menu)
  • Pancake Tower $16.50
    • With bacon, Brulee banana, maple syrup and whipped cream
  • Sides $3.50
    • Rosti
  • Lamb Burger $18.00
    • 180g homemade lamb and feta burger with salad, crispy kumara, drizzled with a mint aioli in toasted grain buns
  • Seasonal Fruit Salad $9.50
    • with honey yoghurt
  • Sides $5.00
    • Salmon, Bacon
  • Italian Frittata $17.00
    • Spicy chorizo, cherry tomato, red onion topped with parmesan cheese and toasted focaccia
  • Roast Vegetable Salad
    • A medley of roast vegetables in a chickpea dressing.
  • Open Chicken Sandwich $18.00
    • Cajun rubbed chicken tenderloins with a smoked tomato and avocado salsa, sour cream chilli sauce and salad on toasted focaccia
Subway - Tauranga (sample menu)
  • Oven Roasted Chicken N/A
  • Sweet Chilli N/A
  • Mayo N/A
  • Subway Club N/A
  • Turkey N/A
  • Thinly Cut Ready Salted N/A
  • Egg and Cheese N/A
  • White Chip Macadamia N/A
Zeytin Cafe Mt Maunganui (sample menu)
  • Scallop Meze* $16.50
    • Pan seared skewered scallops on toasted bruschetta served with a homemade fresh pawpaw and avocado salsa with salad greens.
  • Doner Kebabs (includes hummus, iceberg, carrot and red cabbage) $17.50
    • Wrapped in a Turkish flat bread and hot pressed/Mixed Meat (with chicken and roast beef)
  • Falafel Meze* $13.00
    • Homemade rolled falafel, served hot with Zeytins hummus, tomato and cucumber salad and Greek yoghurt
  • Chilli Squid Meze* $16.50
    • Marinated squid scored and seared, served with fresh salad greens, sweet grilled peppers, tomatoes and cucumber. Dressed in a coriander mayo and lots of lemon wedges.
  • Garlic Bread $10.00
  • Smoked Salmon Cake $16.50
    • Hot smoked salmon with fresh herbs and pan fried, served with fresh salad greens with a fennel and green apple slaw and tangy jack
  • Dolma Meze* $13.00
    • Vegetarian stuffed dolma, served on homemade hot tomato and basil passata with feta cheese and fresh basil leaves.
  • Chicken, beetroot chutney, cashew, brie and mozzarella
Smart India Restaurant (sample menu)
  • Garlic Naan $4.00
    • Traditional Indian Bread stuffed with garlic and baked in Tandoor oven
  • Methi Maas $18.50
    • Lamb/ goat cooked in Methi, Spinach Kashmiri Spices, and Herbs.
  • Vegetable Biryani $17.50
    • Plain Basmati rice cooked with vegetables, herb and spices
  • Paneer Pakora $15.00
    • Paneer battered with clOck pea flour spices and deep fried
  • Raita $5.00
  • Chicken Hyadrabadi $18.50
    • Boneless Chicken pieces cooked onion, tomato, and yogurt with mint sauce.
  • Chicken Vindaloo $18.50
    • Spicy chicken curry straight Iron, the exotic beaches of Goa
  • Lamb Seekh Kebab $13.50
    • Minced lamb flavored with exotic spices, pressed on a skewer then cooked in the tandoor
Zone Cafe Wine Bar (sample menu)
  • Toasted Flat Breads $11.50
  • Eggs Any Way $6.50
    • Served On Hot Buttered Toast
  • Bacon & Egg Sammy $5.00
    • Grilled Crispy Bacon & A Fried Egg Between Two Slices Of Freshly Baked White Bread
  • Wicked Toasties
  • Beer Battered Fries & Dipping Sauce $9.50
  • Gourmet Poached Eggs $14.00
    • Atop Hot Buttered Cape Seed Toast With Sauteed Mushrooms & Potatoes Drizzled With Hollandaise Sauce
  • Pancakes $16.00
    • Freshly Flipped & Served With Grilled Bacon & Banana
  • B.L.T $15.50
    • Zone's Own Version Of This Classic Toastie Matched With Beer Battered Fries
Cafe On The Strand (sample menu)
  • Eggs Benedcit $14.50
  • Scrambled Eggs on Toast $7.00
  • Bacon & Eggs $8.50
  • Ham Salad $8.00
  • Spaghetti on Toast $6.50
  • Muesli & Yogurt $7.50
  • Fish and Chips $8.50
  • Baked Beans on toast $6.50
Marble Bar Tauranga (sample menu)
  • Bangers and Mash $14.00
    • 3 pork sausages served on a bed of mash with peas and onion gravy >>
  • Beef $18.00
    • Homemade meatballs, roasted onion, and tomato topped with our chili chutney and sour cream
  • Chicken Nachos $15.00
    • Spiced chicken nacho mix served with sour cream on top of corn chips
  • Criss-cut Fries $7.00
    • Tossed with paprika and served with our secret recipe aioli
  • Fish ‘n’ Chips $15.00
    • Crispy battered fish served with fries, a wedge of lemon, tartare sauce, and a small side salad
  • Garlic Bread $10.00
    • Pizza bread with garlic, cheese, and herbs lightly drizzled with a balsamic reduction
  • Smoked Chicken $21.00
    • Smoked Chicken, Camembert, cranberries and caramelized onions drizzled with a cranberry sauce
  • Chicken $19.00
    • Spice rubbed chicken, mushrooms, caramelized onion, bacon, and feta
The Bakehouse (sample menu)
  • Chicken / Chips or Fish / Chips $7.90
    • Wedges, Bacon & Cheese
  • -Combo $8.80
  • Bacon & Egg $5.00
  • BLT Supreme $5.00
  • Drumstick $1.70
  • Chips or Wedges Tea / Coffee or Coke $9.90
  • T-Bone Steak with Chips or Wedges $16.90
  • Kiwi Breakfast $11.90
    • 4 Streaky Bacon, 2 Eggs, 2 Hash Browns, 2 Slices of Toast
Urban Cafe (sample menu)
  • Seasonal fruit with vanilla yoghurt $14.0
  • Muesli, toasted or bircher with baked apples & vanilla yoghurt $13.5
  • Warm lentil & parsnip salad - with avocado & pommegranate dressing $17.5
  • Porridge banana & caramel walnuts $13.5
  • Pulled beef sandwich - smoked paprika aioli, gherkin, tomato & watercress $17.5
  • Free range eggs & toast with feta, swiss cheese, avocado, tomato, mushrooms, hash brown $15.5
  • Savoury mince with turkish toast $17.0
  • Spanish eggs - chorizo, potato, tomato, spinach & baked eggs $17.0
Mediterraneo Cafe (sample menu)
  • chicken burger (Ask for GF option) $18.50
    • chicken breast, bacon, swiss cheese, lettuce, tomato and aioli, on a toasted ciabatta bun served with fries
  • sweet corn fritters $10.50/$16.50
    • topped with bacon, rocket, slow roasted tomato, aioli and sweet chilli sauce
  • open peppered steak sandwich (Ask for GF option) $19.50
    • peppered steak, watercress, tomato, aioli and caramelised onions, served with fries
  • Àsh of the day (Ask for GF option) $18.50
    • (see specials board)
  • toasted sandwiches (Ask for GF option) $10.50
    • ham, egg, dijon mustard and swiss cheese
  • toasted sandwiches (Ask for GF option) $10.50
    • portobello mushrooms, roasted red pepper, feta pesto
  • nachos GF V $9.00/$14.00
    • with cheese, sour cream and sweet chilli sauce/vegetarian
  • chicken salad (Ask for GF option) $12.50/$18.50
    • with roasted pumpkin, baked feta, portobello mushroom, cherry tomato, mixed leaf salad and aioli dressing
Subway - Greerton (sample menu)
  • Pork Riblet N/A
  • Honey Oat N/A
  • Oat & Raisin N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Ranch N/A
  • Wrap N/A
  • Sweet Chilli N/A
  • Western Egg and Cheese N/A
Brewers Bar

Brewers Bar

location

Address

107 Newton Street, Omanu, Mount Maunganui, Tauranga, Bay Of Plenty, 3116, New Zealand

phone

Phone

075752739

email

Email

therisingtideenquiries@gmail.com

clock

Opened hours

Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Bar Food , Chinese , Others , Street Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Quick Bites ,  Bankcard ,  Seating ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
107 Newton Street, Omanu, Mount Maunganui, Tauranga, Bay Of Plenty, 3116, New Zealand
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