Rosemary roasted Portobello mushroom with smoked tomato on filo wafer topped with Poached eggs and whole grain mustard creme fraiche (Vegetarian option available)
Salad serves -Medium (up to two salads) $12.50
Roast Vegetable Salad
A medley of roast vegetables in a chickpea dressing.
Hot smoked salmon tail, capers, spinach, cream cheese and mozzarella (no tomato base)
Baked Brie $19.00
A mini brie cheese baked in our wood-fired oven and served with sliced dates, pistachio nuts and a drizzle of honey. Served with toasted ciabatta. It is a perfect starter or a dessert!
Tossed with paprika and served with our secret recipe aioli
Chicken Nachos $15.00
Spiced chicken nacho mix served with sour cream on top of corn chips
Large Platter $24.00
Smoked Salmon $22.00
Smoked salmon, spinach, roasted onions, avocado drizzled with our lime and coriander aioli
Late Breakfast $16.00
Sausages, Bacon, Eggs, Hash Browns and Mushrooms all served with toasted Turkish bread. If you’re hungry then top it up!Bacon - $1.50 Sausage - $2 Hash Brown - $1.50 Egg - $1 Tomato - $1.50 Mushrooms - $1
Bread and Dips $13.00
Toasted slices of flat bread with a selection of dips
Roast Vegetable Salad $13.00
Roast Kumara, pumpkin and onion on a bed of lettuce tossed with a special dressing topped with feta cheese Add Chicken - $3.00
Wedges $12.00
Topped with grilled bacon and cheese served with sour cream and sweet chili