Brewers Bar in Tauranga City Menu

Nearby Sample Menus

Savannah Angus Eye Fillet $40.00
- Pasture fed, Served with Dauphinoise Potatoes & your sauce choice 220gm
Spring Pea & Mint Risotto (Gluten free) $28.00
- Sugar snaps, chive crème Fraiche, pea tendrils
Pumpkin & Parmesan Pansotti Pasta $18.00
- Butternut cubes, pine nuts, wilted kale
Beer Battered Fish & Chips $28.00
- Tartare sauce, ponzu dipping sauce, coleslaw
Venison Carpaccio (Gluten free) $20.00
- Horseradish cream, plum jelly, baby beets
Chinese Style Roast Duck $38.00
- Medley of mushrooms, soy beans, udon noodles, orange ginger broth
Szechuan Peppered Fried Squid (Gluten free) $22.00
- With orange caramel, pickled ginger
Harmony Free Range Pork Cutlet350gm $35.00
- Served with Dauphinoise Potatoes & your sauce choice

Apple Turnover $1.90
Fresh Terakihi $4.20
Vegetarian $4.80
Chicken Kebab $2.20
Mussels $1.00
Mushroom $4.50
Extra Pattie $1.50
Tomato $2.50

Ka Nom Na Goong $8.50
- Lightly marinated minced pork and prawns, lightly fried on toast, served with plum sauce
Choo Chee Pla $21.50
- Fish fillets cooked in coconut cream with a thick red curry paste and seasonal vegetables
Pad King $18.50
- Sauteed vegetables with garlic and ginger, made with either chicken, pork or beef
Gai Pad Med Mamuang $18.50
- Sauteed vegetables with chicken and cashew nuts
Pad Thai $15.50
- Stir-fried rice noodles with chicken and bean sprouts with a garnish of crushed peanuts.
Pad See Eiw $15.50
- Stir-fried rice noodles with tofu in a thick soya sauce with sliced vegetables
Gaeng Musaman $18.50
- Chicken or beef cooked in a musaman paste with potatoes, peanuts and coconut milk.
Pad Thai $15.50
- Stir-fried rice noodles with tofu, egg and bean sprouts, served with crushed peanuts

2x Wontons $1.50
Plain $14.00
Seafood $15.00
Seafood Fried Udon $15.00
Prawn Fried Udon $17.00
Vegetables $14.00
BBQ Pork $14.00
Prawn $17.00

Children Pack $10.00
- Toasted sandwich, fluffy or juice carton, fruit salad and a chocolate fish
Roast Vegetable Salad
- A medley of roast vegetables in a chickpea dressing.
Eggs Benedict $17.50
- poached free range eggs served on toasted ciabatta with bacon & Hollandaise sauce (Bacon can be substituted for mushrooms as a vegetarian option)
Tiger prawn salad $21.50
- Pan seared whole tiger prawns on a chilled soba noodle and vegetable salad
Mushroom Stack $18.50
- Rosemary roasted Portobello mushroom with smoked tomato on filo wafer topped with Poached eggs and whole grain mustard creme fraiche (Vegetarian option available)
Savoury Mince $16.50
- With premium grade savoury beef mince topped with two poached free range eggs and parmesan on toasted ciabatta
Quinoa Salad
- Broccoli, carrots tomato & raisins in a honey mustard dressing gluten free
Lamb Burger $18.00
- 180g homemade lamb and feta burger with salad, crispy kumara, drizzled with a mint aioli in toasted grain buns

Mount Margarita, vine ripened tomatoes, basil and mozzarella
Baked Brie $19.00
- A mini brie cheese baked in our wood-fired oven and served with sliced dates, pistachio nuts and a drizzle of honey. Served with toasted ciabatta. It is a perfect starter or a dessert!
Doner Kebabs (includes hummus, iceberg, carrot and red cabbage) $17.50
- Wrapped in a Turkish flat bread and hot pressed/Spice-Rubbed Roast Beef
Borek $20.00
- Baked layers of filo pastry filled with fresh baby spinach, feta cheese, chopped tomato and spring onion. Served hot with Jack and black olives.
Parmesan and Pesto $10.00
Islanders * $21.00
- Served with rice, hummus, tabouleh and salad, with your choice of 2 sauces./Harissa Smoked Lamb Shoulder
Turkish Pide $8.00
Selection of Four (great for 2 people) $17.50
- Selection of our dips served with warm bread- Red pepper and sundried tomato-Jack (cucumber, mint, double garlic)-Panja (beetroot, creamy yoghurt) Hummus- Spicy walnut- Avocado- Olive tapenade-Babaganush- Spinach and feta- Dukkah with olive oil >>

Mango Chicken $18.50
- Chicken cooked harmoniously with Mango Pulp
Methi Maas $18.50
- Lamb/ goat cooked in Methi, Spinach Kashmiri Spices, and Herbs.
Saag Paneer/Aloo>Indian homemade cheese/potato cooked in spinach, spices, and herbs $16.50
Balti Chicken $18.50
- Tandoori boneless pieces of chicken cooked in onion tomato gravy and flavor of chickpea flour
Chicken Nuggets and chips $9.00
Onion Bhaji $6.00
- Onion Rings dipped in chickpea flour and deep-fried.
Beef Vindaloo $18.00
- Spicey beef curry straight from the exotic beaches of Goa, served hot as you like
Butter Naan $5.00
- Traditional Indian Bread baked in Tandoor oven with butter

Beer Battered Fries & Dipping Sauce $9.50
Caesar Salad $15.00
- Cos Lettuce, Crispy Bacon, Croutons Shaved Parmesan, a Poached egg
Smoked Chicken Salad $16.00
- Mandarins, Cucumber, Pistachio Nuts & A Chardonnay Dressing
On Cape Seed Bread $8.50
Omelette $12.50
- Ham & Cheese
Bacon & Egg Sammy $5.00
- Grilled Crispy Bacon & A Fried Egg Between Two Slices Of Freshly Baked White Bread
Warm Beef Salad $16.00
- Seared Beef with Slow roasted Tomato's, Potato, Asparagus & A Salsa Verde Dressing
Toasted Flat Breads $11.50

Scrambled Eggs on Toast $7.00
Sandwiches made to order
Bowl of Fries $4.00
Omelete $14.50
Chicken Salad $8.00
Baked Beans on toast $6.50
Mince on Toaast $8.50
Mushrooms on Toast $8.50

Smoked Chicken $21.00
- Smoked Chicken, Camembert, cranberries and caramelized onions drizzled with a cranberry sauce
Prawn Twisters $12.00
- Prawns wrapped in a wonton sheet served with a wedge of lemon and our lime and coriander aioli
Chicken Nachos $15.00
- Spiced chicken nacho mix served with sour cream on top of corn chips
Late Breakfast $16.00
- Sausages, Bacon, Eggs, Hash Browns and Mushrooms all served with toasted Turkish bread. If you’re hungry then top it up!Bacon - $1.50 Sausage - $2 Hash Brown - $1.50 Egg - $1 Tomato - $1.50 Mushrooms - $1
Fish ‘n’ Chips $15.00
- Crispy battered fish served with fries, a wedge of lemon, tartare sauce, and a small side salad
3 Cheese $20.00
- Mozzarella, feta and blue cheese with mushrooms, walnuts, and herbs
Wedges $12.00
- Topped with grilled bacon and cheese served with sour cream and sweet chili
Open Steak Sandwich $17.00
- Steak sliced and served on toasted Turkish bread topped with pesto, mozzarella, and onion rings drizzled with our lime and coriander aioli

Chicken $5.00
Egg Benedict $11.90
-Combo $8.80
Dinner Box $9.70
- 1 x Chips 2 Chicken Thighs 1 Drum or 2 Wings
Rump Steak with Eggs Chips or Wedges $14.90
Rump Steak $5.00
Fish $5.00
Hawaiian $5.00

Spanish eggs - chorizo, potato, tomato, spinach & baked eggs $17.0
Porridge banana & caramel walnuts $13.5
Muesli, toasted or bircher with baked apples & vanilla yoghurt $13.5
Seasonal fruit with vanilla yoghurt $14.0
Roasted butternut risotto with spinach & crispy parma ham $17.5
Corn beef with hash cakes - poached eggs, grain mustard hollandaise with bean & avocado salad $17.5
Devilled kidneys & bacon $15.5
Free range eggs & toast with bacon, sausage, black pudding, smoked salmon $16.5

Special Breakfast Blend - premium quality large leaf ceylon & assam orange pekoe N/A
Short Black, Long Black, Cappuccino, Flat White, Latté, Mocca, Chocolate, Iced Coffee, Iced Chocolate, Chai Latté N/A
Arano juice, juice, spirulina, orange & yoghurt lassi, feijoa juice, berrylicious N/A
Phoenix Organic Juice - apple, guava & apple, orange & mango, feijoa & apple N/A
Penne Pasta - fish, prawn, chilli, rocket N/A
Green Tea - lemongrass & ginseng for a delicate cleansing N/A
Mediterranean Blend Herbal - licorice, hibiscus, peppermint, orange & lemonpeel N/A
Bali Satay - free range chicken, rocket, peanut sauce N/A

Capsicum N/A
Western Egg and Cheese N/A
Veggie Patty N/A
Roast Beef N/A
Honey Mustard N/A
Mayo N/A
Oat & Raisin N/A
Meatball N/A

toasted sandwiches (Ask for GF option) $10.50
- bacon, cheese, tomato and rocket
Àsh of the day (Ask for GF option) $18.50
- (see specials board)
seasoned potato wedges V $7.00/$10.00
- with sour cream and sweet chilli sauce
pasta of the day (Ask for GF option) $10.00/$16.00
- (see specials board)
soup of the day (Ask for GF option) $7.50/$12.50
- (see specials board) served with toasted bread
chicken salad (Ask for GF option) $12.50/$18.50
- with roasted pumpkin, baked feta, portobello mushroom, cherry tomato, mixed leaf salad and aioli dressing
caesar salad (Ask for GF option) $10.00/$15.50
- with shaved parmesan, croutons, bacon, cos lettuce, caesar dressing and a soft poached free range egg
toasted sandwiches (Ask for GF option) $10.50
- ham, egg, dijon mustard and swiss cheese

Brewers Bar

Bay of Plenty > Tauranga City > Brewers Bar

Address

107 Newton Street, Omanu, Mount Maunganui, Tauranga, Bay Of Plenty, 3116, New Zealand

Phone

075752739

Email

therisingtideenquiries@gmail.com

Opened hours

Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM

Price

$0 - $10

Type

None

Service

Table Service

Cuisine

Asian , Bar Food , Chinese , Others , Street Food

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Waitstaff , Takeout , Cash , Groups , Quick Bites , Bankcard , Seating , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly

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Brewers Bar in Tauranga City Menu

Nearby Sample Menus

Brewers Bar

Bay of Plenty > Tauranga City > Brewers Bar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

107 Newton Street, Omanu, Mount Maunganui, Tauranga, Bay Of Plenty, 3116, New Zealand

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