Bridge Marina Cafe and Chandlery in Tauranga City Menu -

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Bridge Marina Cafe and Chandlery in Tauranga City has no menu available, but can choose from many other options such as Lamb or Beef Rogan Josh or Beef Madras from Spice Junction. Breakers Cafe and Bar offers many options including Roast of the Day - today's roast meat with roasted and steamed seasonal vegetables, cheese sauce and rich brown gravy and Pasta of the Day - see our specials board for more details. Bombay Brasserie includes a wide range like VEGETABLE SAMOSA or SEEKH KEBAB. Hamburger and Cheeseburger from . The Factory Smokehouse & Grill offers Osteria da gino and Osteria Pizza Bread.

Nearby Sample Menus

Spring Pea & Mint Risotto (Gluten free) $28.00
- Sugar snaps, chive crème Fraiche, pea tendrils
Assiette of Seafood Entrees $38.00
- Seared Canadian scallops with lemon garlic butter Szechuan peppered fried squid with orange caramel Natural oysters with chilli ginger yuzu Tuna sashimi with ponzu dipping sauce
Pan Roasted Chicken Breast (Gluten free) $34.00
- Spring pea risotto, chilli kale chips, merlot jus
Pan Fried Market Fish of the Day (Gluten free) $36.00
- Fennel & orange salad, orange glaze, crispy pancetta
Green Thai Chicken Curry (Gluten free) $26.00
- Straw mushrooms, bamboo shoots, crispy shallots, jasmine rice
Szechuan Peppered Fried Squid (Gluten free) $22.00
- With orange caramel, pickled ginger
Seared Big Eye Tuna180gm $35.00
- Served with Dauphinoise Potatoes & your sauce choice
Seared Venison Loin (Gluten free) $38.00
- Creamed vanilla kumara puree, date labneh, blackberry sauce

Cheese $2.50
Bacon $4.50
Squid Rings $1.00
Extra Filling $1.00
Cheese & Onion $2.50
Ham $3.70
Dory $3.70
Chicken Kebab $2.20

Gai Pad Med Mamuang $18.50
- Sauteed vegetables with chicken and cashew nuts
Pad King $21.50
- Sauteed fish fillets in freshly sliced ginger with stir-fried vegetables in black bean sauce.
-Made with Prawns $18.50
Gaeng Musaman $18.50
- Chicken or beef cooked in a musaman paste with potatoes, peanuts and coconut milk.
Hed Sod Sai $8.50
- Mushrooms filled with a lightly marinated pork mince with coriander and garlic
-Made with Scallops $23.50
Gai Ob Fai $21.50
- Flaming marinated chicken served on a sizzling hot plate, served with a carrot salad
Gaeng Dang Tofu $15.50
- Red curry with tofu and vegetables in coconut milk

•Takeaway Buffet
Soups
Chicken $14.00
Pork $14.00
Pork $14.00
BBQ Pork Noodles Soup $12.00
Egg $14.00
Combination Noodles Soup $12.00

Chicken nugget $0.70
Kumara Chips $5.00
Donuts $1.60
Battered Muesel $1.30
Pineapple $4.50
Vegetarian $4.70
Curry Roll $2.60
Crumpet extra $0.50

Mushroom Stack $18.50
- Rosemary roasted Portobello mushroom with smoked tomato on filo wafer topped with Poached eggs and whole grain mustard creme fraiche (Vegetarian option available)
Savoury Mince $16.50
- With premium grade savoury beef mince topped with two poached free range eggs and parmesan on toasted ciabatta
Pancake Tower $16.50
- With bacon, Brulee banana, maple syrup and whipped cream
French Toast $17.50
- Vanilla, Cinnamon & egg dipped chocolate chip brioche with macerated blue berries and toasted macadamia pieces
Eggs & Bacon $12.50
- Free range, Poached, Fried or Scrambled with chunky 5 grain or ciabatta toast
Toasts $5.50
- Chunky 5 Grain or ciabatta(2 Slice). Served with your choice of raspberry conserve, marmalade, marmite or honey
Eggs Benedict $17.50
- poached free range eggs served on toasted ciabatta with bacon & Hollandaise sauce (Bacon can be substituted for mushrooms as a vegetarian option)
Raw Salad
- Cabbage, carrot, apple, courgettes, peppers, pumpkin & sunflower seeds. (vegan, dairy free, gluten free)

Onion N/A
Italian Herbs & Cheese N/A
Avocado Toasties N/A
Apple Slices N/A
Thousand Island N/A
Roast Beef N/A
Wrap N/A
Oven Roasted Chicken N/A

Islanders * $21.00
- Served with rice, hummus, tabouleh and salad, with your choice of 2 sauces./Mixed Meat (with chicken and roast beef)
Doner Kebabs (includes hummus, iceberg, carrot and red cabbage) $17.00
- Wrapped in a Turkish flat bread and hot pressed/Hand Made Falafel Patties
Parmesan and Pesto $10.00
Doner Kebabs (includes hummus, iceberg, carrot and red cabbage) $17.50
- Wrapped in a Turkish flat bread and hot pressed/Spice-Rubbed Roast Beef
Selection of Four (great for 2 people) $17.50
- Selection of our dips served with warm bread- Red pepper and sundried tomato-Jack (cucumber, mint, double garlic)-Panja (beetroot, creamy yoghurt) Hummus- Spicy walnut- Avocado- Olive tapenade-Babaganush- Spinach and feta- Dukkah with olive oil >>
Prawn Meze* $16.50
- Juicy marinated skewered prawns, pan seared and served on fresh salad greens with tomato, cucumber and mushy avocado
Smoked ham, pineapple and mozzarella
Hot smoked salmon tail, capers, spinach, cream cheese and mozzarella (no tomato base)

Fish Curry $19.50
- Chef’s Special
Mango Chutney $3.00
Chicken Bartha $18.50
- Chicken cooked in onion and tomatoes and special Indian spices
Onion and Peas Rice $15.00
Chicken Kangra $18.50
- Chicken cooked with onion, tomato, ginger, capsicum, vegetables and enhanced with coriander
Chicken Tawa $22.00
- Boneless Chicken pieces cooked in onion, tomatoes ginger and spices (Dry Dish)
Tandoori Prawn $22.00
- Prawns marinated in yogurt and special spices
Shahi Paneer $16.50
- Homemade cheese cooked in onion, nut gravy.

Toasted Flat Breads $11.50
Warm Beef Salad $16.00
- Seared Beef with Slow roasted Tomato's, Potato, Asparagus & A Salsa Verde Dressing
Crinkle Fries $6.50
- With A Homemade Garlic Alo
Pancakes $16.00
- Freshly Flipped & Served With Grilled Bacon & Banana
Marinated Chicken Burger $15.00
- Avocado Relish, Lettuce, Bacon & Mozzarella cheese
Peppered Beef Salad $15.50
- Roasted Beef spiced with cracked Pepper & complimented With Blue cheese, Walnuts, Dried Cranberries & Balsamic Dressing
Eggs Any Way $6.50
- Served On Hot Buttered Toast
Sweet 'n' Spicy French Toast $14.00
- Hot French Toast Dipped In Cinnamon & Sugar, Crispy Bacon, Grilled Banana & Maple Syrup

Sandwiches made to order
Toast & Spreads $4.50
Poached Eggs on Toast $7.00
Scrambled Eggs on Toast $7.00
Bacon & Eggs $8.50
Baked Beans on toast $6.50
Tomato, hash brown, eggs, onion $2.00
Mince on Toaast $8.50

Eggs benedict - with either ham, bacon or smoked salmon $18.5
Crumbed chicken burger - with avocado and chipotle mayo $17.0
Toast & Preserves $6.5
Corn beef with hash cakes - poached eggs, grain mustard hollandaise with bean & avocado salad $17.5
Smoked salmon spaghetti - with watercress & lemon & herb oil $17.0
Free range eggs & toast with feta, swiss cheese, avocado, tomato, mushrooms, hash brown $15.5
Pulled beef sandwich - smoked paprika aioli, gherkin, tomato & watercress $17.5
Porridge banana & caramel walnuts $13.5

Earl Grey Special - contains citrus, lemongrass, cornflower & jasmine N/A
Smoothies - berry, banana or spirulina with organic yoghurt N/A
Bali Satay - free range chicken, rocket, peanut sauce N/A
Energy Salad - lettuce, rice, mungbean, carrot, beet, pumpkin, sunflower & sesame seed N/A
Penne Pasta - fish, prawn, chilli, rocket N/A
Cold Drinks - coke, diet coke, sprite, schweppes tonic, schweppes lemon, ginger beer, mountaiblast, powerade lime or mandarin, kiwi bluemineral water, E energy N/A
Greek Salad - with panfried haloumi N/A
Slow Fish Cakes - with rocket & chilli jam N/A

Aioli N/A
Cucumber N/A
Ham N/A
Meatball N/A
Onion N/A
Veggie Patty N/A
Thinly Cut Ready Salted N/A
Tomato N/A

seasoned potato wedges V $8.50/$14.00
- bacon, cheese, sour cream and sweet chilli sauce
nachos GF V $9.00/$14.00
- with cheese, sour cream and sweet chilli sauce/vegetarian
chicken burger (Ask for GF option) $18.50
- chicken breast, bacon, swiss cheese, lettuce, tomato and aioli, on a toasted ciabatta bun served with fries
GF V straight cut chips $5.00/$8.00
- with tomato sauce or aioli
Àsh of the day (Ask for GF option) $18.50
- (see specials board)
chicken salad (Ask for GF option) $12.50/$18.50
- with roasted pumpkin, baked feta, portobello mushroom, cherry tomato, mixed leaf salad and aioli dressing
GF V kumara chips $5.50/$9.00
- with sour cream
caesar salad (Ask for GF option) $10.00/$15.50
- with shaved parmesan, croutons, bacon, cos lettuce, caesar dressing and a soft poached free range egg