Burger Fuel in 66 Eliot Street, New Plymouth City Centre Menu

Burger Fuel in New Plymouth has no menu available, but can choose from many other options such as Salad of the Day or Cajun Spiced Chicken Open Sandwich from Okura village cafe and restaurant. Cafe Botannix at Palmers offers many options including V vegetarian and All served. Someday includes a wide range like Served until 3pm or Peanut butter granola with seasonal fruit and yoghurt. Creamy Mushrooms & Bacon and -Add a fried egg... from . Tawa-Glen Cafe and Garden Centre offers Holy Guacamole and BURRITOS.

Nearby Sample Menus

  • Fried Egg Noodles $6
  • Tempura vegetables with Japanese mayo $8
  • Panko crumbed chicken with Japanese bbq sauce (4) $8.5
  • Pork, kimchi, pickled apple $13
  • Mashed kumara balls coated in crispy panko crumb (4) $7.5
  • Asian Styled Coleslaw $6
  • BBQ chicken $9.5
  • Pork belly grilled with ton katsu sauce (4) $8.5
  • Half Chicken $30
    • roasted breast and confit leg with sweet carrot puree and crispy leeks
  • Confit pork and truffle croquette with smoked apple compote, beetroot two ways and mustard jus $30
  • Half Chicken $30
    • roasted breast and confit leg with sweet carrot puree and crispy leeks
  • Salad of the day POA
  • 5 Course tasting menu $65 pp
    • Changes weekly. To be had by the table
  • Platters $25
    • Local cheeses with apple chutney, grapes, celery & crackers
  • Salad of the day $16
  • Lemon & fruit salad tart, grapefruit ice & meringue shards $16
  • Diced Chicken in Black Bean Sauce $12.00
  • Fried Rice with BBQ Pork $12.00
  • Fried Rice with Crispy Skin Pork $12.00
  • Sliced Beef in Mongolian Hot Sauce $12.00
  • Yang Chow Fried Rice $12.00
  • Stir-fried Bokchoy with Garlic $12.00
  • Curry Chicken or Beef $15.00
  • Fried Fish Fillet in Hot & Sour Sauce $19.00
  • Tom Kha Soup
  • -Seafood $16.50
  • Chicken Noodle Soup $12.50
  • -Chicken, Beef or Pork $13.50
  • -Vegetables $13.50
  • -Seafood $16.50
  • Goye Si Mee
  • -Chicken, Beef or Pork $13.50
  • Prawns $16.00
    • Marinated in sweet chilli & garlic with handcut chips & salad
  • Chicken Breast $31.00
    • Herb crust stuffed with spinach, bacon & cream cheese on roasted vegetables with gravy
  • Seafood Chowder $31.00
    • Creamy with mussels, shrimps, scallops & prawns served with fresh toast or garlic bread
  • Speciality Fish $35.00
    • with handcut chips & salad
  • Greek Salad $16.00
    • Feta, olives, cucumber, capsicum & tomatoes with homemade vinaigrette
  • Herb Bread $9.00
    • Bacon cheese & garlic
  • Bluff Oysters (Battered or Natural)
    • with handcut chips & salad
  • ∙light meals
  • V=Vegetarian
  • -Add an extra donut $1.50 each
  • Creamy Smoked Salmon and Bacon Fettuccine $23.90
    • Smoked onsite with perfectly cooked pasta in a classic creamy cheese and herb sauce, sprinkled with parsley
  • Pulled Lamb Slider $13.90
    • Tender strips of pulled lamb on a soft slider bun, filled with plum sauce and slaw
  • Pork Belly Sliders $13.90
    • Trio of crispy skin Pork Belly Sliders on a soft slider bun filled with pickle and slaw
  • Hand-Scooped Ice Cream Milkshakes $9.90
    • Chocolate, strawberry, caramel, vanilla, lime, halzenut, three berry, or gingerbread
  • ● Beer Battered Scallops
    • Lager battered scallops over a pile of crisp fries with a fresh seasonal salad and tartare sauce
  • Southern Fried Chicken and Bacon Burgeer $19.90
    • A succulent southern style fried chicken with bacon, lettuce, slaw and aioli. Served with fries
  • Hot Chips & Butter Chicken Sauce $5.90
  • Crumbed Fish n Chips $9.90
    • Crumbed hoki with chips and aioli
  • *NEW* Keema Naan $5.90
  • Chicken Tikka Salad $9.90
    • Tandoori roast chicken and green salad
  • Chicken Korma $8.90
    • Mild creamy cashew gravy with chicken
  • Garlic & Cheese $4.50
  • Cheesecake $8.90
    • Ask our staff for the selection available today
  • Spinach & Cheese $4.90
  • AVOCADO SMASH(DF)(V)(GF) $10.50
    • fresh avocado squished on chunky grain toast with a poached egg, squeeze of lemon & fresh herbs
  • SUPER SMOOTHIE(DF)(V)(GF) $9.00
    • banana, kiwifruit and strawberries blended with a dash of ginger and shot of chia seed
  • FRENCH TOAST(DF)(GF) $17.50
    • oatie french toast served with bacon, banana, blueberries, maple & cream
  • BIGGEST BREAKFAST(in town) $9.50
    • eggs on toast + add bacon /sausages ($5.50)
  • OMELETTE(DF)(GF) $17.50
    • 3 eggs omelette with choice of 4 fillings: tomato/spinach/mushrooms/feta/onion/bacon or salmon.Served with hollandaise
  • BIGGEST BREAKFAST(in town) $9.50
    • eggs on toast + add tomatoes/mushrooms/spinach/potatoes/beans ($4.50)
  • INDIAN POTATO SHAKE $12.50
    • Indian spiced potatoes lightly crushed & fried with spices and served with poached egg, yoghurt, cilantro and homemade Kasumi
  • ALA BENEDICT $15.50
    • 2 poached eggs with home-made hollandaise on top of an English muffin with spinach
  • Basket of fries with butter chicken sauce $8.90
    • Without Chicken
  • Saagwala(chicken/lamb/beef) $15.90
    • An abundance of spinach, cooked with tomatoes Ginger, garlic and spices.
  • Mint chutney $2.50
    • Mint & Yogurt
  • Jalfrezi(chicken / lamb) $15.90
    • Jhalfre jalfrezizee was one of the supreme dishes. Cooked with red capsicum, tomatoes, spring onions and spices.
  • Icc banquet $30.00
    • Minimum For 2 Persons. Appetisers: Chicken Tikka, Malai Tikka, Lamb Seekh Kebab And Tandoori Chicken / Main Course: Kadai Prawns Beef Korma, Butter Chicken, Lamb Nawabi With Basmati Rice, Naan & Condiments.
  • Tandoori platter for two $20.00
    • Consists of Chicken Tikka, Malai Tikka, lamb Kebab and Tandoori prawns.
  • Tandoori chicken F $20.00 / H $10.00
    • Tender spring chicken marinated with fresh herbs and spices, then skewered and cooked in the tandoor.
  • Chicken-mushroom $15.90
    • A delicious homely style curry with Chicken, mushroom, onion, tomatoes and spices.
  • Sweet Crepes (GF) $14.50
    • Deliciously light crepes served with crispy bacon, banana and maple syrup
  • Balsamic Mushrooms $16.50
    • Pan-fried button mushrooms finished with balsamic and cream; garnished with a slice of bacon and served on toasted rye
  • Eggs Benedict
    • A traditional benedict with two poached eggs, spinach and either salmon or bacon on toasted bread topped with our own botannix hollandaise sauce
  • Bacon and Eggs $13.50
    • Two eggs (fried, poached or scrambled) with bacon, served with toast
  • Botannix Stack $18.50
    • Potato and herb rosti with wilted spinach, portobello mushroom, roasted tomato, pan-fried bacon,
  • Gf gluten free
  • Smoked Salmon Bagel $15.50
    • Premium aoraki mt cook cold smoked salmon on a toasted bagel with cream cheese, capers and a generous side salad
  • Until 2pm
  • Chicken Schnitzel Burger $18.50
    • crumbed chicken, bacon, avocado, lettuce, tomato, relish, aioli on a toasted sesame bun with fries
  • Tempura Prawns $12.50
    • with sweet chilli aioli
  • Mayfair Omelette $16.50
    • three eggs with either: spinach & mushroom, or herb potatoes & bacon or salmon & mozzarella
  • -large $17.50
  • Thai Beef Salad $19.50
    • grilled medium rare beef, crispy noodles, salad green, roasted cashews & Thai dressing
  • -add poached egg $2.00
  • -large $19.50
  • Nacho’s $13.50
    • chicken or spicy beef and bean, with cheese, sour cream and salsa
  • All Day Breakfast $21.90
    • 2 of Annie’s free range eggs, toasted sourdough, free range bacon, slow roasted tomato, hash brown and Portabello mushroom
  • French Fries & Sauce $10.90
    • you choose your sauce(Mum’s homemade tomato, Horseradish aioli, Curry, Gravy, Hollandaise)
  • South Island Blue Cod $19.90
    • in a crisp Steinlager Pure batter served with French fries & Airspresso tartare(Add an extra piece of Blue Cod + $7.90 )
  • Omelettes $17.90
    • 3 egg omelettes made with Annie’s free range eggs/Free range ham off the bone & Whitestone Farmhouse -
  • Toasted Sour Dough $7.90
    • with Inch Valley apricot jam & butter -
  • Aglio Olio e Peperoncino $15.90
    • Spaghetti served with chilli, parsley, garlic, Cairnmuir Olive Oil & Curio Bay Pecorino Romano
  • Free range bacon (3 slices) - $6.50
  • Airspresso Door Stop Butties $8.90
    • Chip butties - Airspresso chips on buttered bread with your choice of sauce on the side -
  • BRUSCHETTA $10.90
    • three toasted pieces of ciabatta topped with fresh tomato, Spanish onion & feta.
  • BAILEYS CHEESECAKE $14.50
    • served with shortcake crumble and mixed berry gel.
  • RIB EYE 250G $32.90
  • Extra sauces $2.50
  • VEGGIE EXPLOSION $21.90
    • veggie stack consisting of pumpkin, kumara, carrot, mushroom, courgette & tomato, served with poached eggs & tomato, reduction, finished with hollandaise sauce.
  • Garden salad
  • RUMP400G $31.90
  • Mushroom sauce
  • Mushroom: $4.00
  • Riggers Pasta $19.90
    • Sautéed chicken, bacon and mushroom fettuccine in a creamy garlic sauce
  • Thai Beef Salad $21.00
    • Sliced scotch cooked in a Thai paste and coconut cream tossed through mesclun, carrot, red onion and crispy noodles finished with a sprinkle of fresh chilli
  • Vegetarian Pasta $16.50
    • Fettuccine with mushroom, red onion and sundried tomato finished in a cream sauce
  • Chefs Fish and Chips $21.90
    • New Zealand caught fish of the day with your choice of Boundary Road beer battered or pan-fried, served with house made fries, coleslaw and tartare sauce
  • Chicken Burger $19.90
    • Seasoned chicken breast, melted cheese, bacon, cranberry, aioli and lettuce, served with shoestring fries
  • Extra: Bacon, egg, sausage, tomato, onion, or toast $2.00
  • Salmon Salad $19.90
    • House smoked salmon tossed through mesculin, tomato and cucumber finished with a lemon and red onion mayonnaise, sprinkled with fresh chilli
  • Sigara Borek $12.00
    • Deep fried rolls of filo pastry filled feta cheese, potatoes and mixed herbs served with yogurt
  • Chicken and Chorizo Salad $20.00
    • Sauteed diced chicken tossed with chorizo, served warm on a bed of fresh salad, with bissire dip, lemon, olive oil dressing and garnish with feta cheese
  • Chicken Souvlaki $13.00
    • Marinated Chicken on skewers with salad, hummas and pita bread
  • Fish and Chips $10.00
    • Fish and Chips with tomatoe sauce
  • Tabuleh $12.00
    • A Traditional Lebanese fresh salad with a onion & herbs, tossed in olive oil & lemon juice dressing
  • Feast of greek $10.00
    • Mixed of grilled beef kofta and marinated chicken with herbs, served with rice & fresh salad, and yogurt
  • Kassaba's Meze Platter $10.00
    • A selection of 2 Sigara Borek, 2 deep fried mushrooms, 2 Falafel, served with Tabuleh, greek salad & Turkish breads
  • Mixed Dip $10.00
    • A selection of Hummus, Zazik, Bissara served with pita breads
Burger Fuel

Burger Fuel

location

Address

66 Eliot Street, New Plymouth City Centre, New Plymouth, Taranaki, 4310, New Zealand

phone

Phone

067699102

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Burger , Fast Food , Hamburgers , Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dinner

Location
66 Eliot Street, New Plymouth City Centre, New Plymouth, Taranaki, 4310, New Zealand