Cafe 111 in Queenstown-Lakes Menu

Cafe 111 in Queenstown-Lakes has no menu available, but can choose from many other options such as House made potato gnocci, Braised beef cheeks, gremolata, pecorino or Merino lamb shoulder Ragu, pappardelle, green olives, chilli, lemon, baby spinach from Francesca's Italian Kitchen. Korea House offers many options including and . Northstar Restaurant includes a wide range like - With chips and salad or Crumbed Fish and Chips. Toast and Yoghurt from . Eichardt's Bar offers Copper and Spelt bakery breads + dips.

Nearby Sample Menus

  • Side Dishes N/A
    • Mash and Gravy, Plate of Veggies, Side Salad
  • Seasoned Wedges $12.50
    • Topped with bacon, cheese and sour cream
  • Thai Beef Salad $18.50
    • Flash fried beef strips tossed in a fresh salad of cucumber, spring onion, tomato and chilli, dressed with a sweet chilli and lemon dressing
  • Chicken Tenders & Chips $9.90
  • The Pig Platter (4/6 persons) $39
    • A jumbo selection of sticky pork ribs, spicy buffalo wings, tempura battered prawns, lemon pepper calamari, broccoli & cheese bites on a bed of steak fries & wedges served with dipping sauce  (serves 4/6 people)
  • Smoked Fish Chowder $13.50
    • Hot smoked South Island fish blended with squid and potato, served in a light creamy sauce with fresh tomato and spring onion
  • Sticky Date Pudding $12.50
    • Sticky date pudding drizzled in toffee sauce and served with ice cream
  • Pan-fried Marlborough Salmon $26.50
    • Fresh pan-fried salmon fillet served with crispy polenta chips and a green bean and cucumber salad
  • Trio of Fresh Fruit Sorbets. $14.50
  • 'Saint Agur' - a French Cheese from Normandy triple cream, soft mild Blue. $22.50 a portion
    • Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
  • Kaffir Lime Panna Cotta $16.50
    • with Mango, Lime salsa.
  • Neudorf Richmond Red - a hard NZ sheep's cheese. $22.50 a portion
    • Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
  • Le Delice De Bourgogne, Triple Cream French Brie. $22.50 a portion
    • Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
  • Creamed Spinach, Nutmeg & Crème Fraiche. $9.50
  • Jilly's warm Chocolate Cake $15.50
    • served with Vanilla bean ice cream and Raspberry Coulis.
  • Chargrilled “Wakanui” Beef eye fillet, grain fed from the Canterbury plains, with smoked Brisket, Parsnip puree Candied Onion & Cranberry Tart Tartin. $48.50
  • Spicy Noodles $18.00
    • Your choice of meat stir fried with flat rice noodles with fresh chilli, tomato, broccoli, bamboo strips, peas and basil leaves - Chicken, Beef, Pork, Tofu
  • Noodle Soup $18.00
    • Chicken, Beef, Pork, Tofu
  • Tham Nak Volcano Chicken $20.00
    • Deep fried Chicken Breast with flavoured with chilli, broccoli, carrot, garlic and shrimp in a spicy delicious TNT special sauce (Medium, Hot or Spicy only)
  • Basil & Chilli $18.00
    • Chicken, Beef, Pork, Tofu
  • Phad Thai $18.00
    • Chicken, Beef, Pork, Tofu
  • TNT Red Duck Curry $24.50
  • Tham Nak Thai Fried Rice $23.50
    • Duck or Prawn
  • Tom Yum Soup $15.50
    • Tiger Prawn
  • FIG & ALMOND TOAST $14.00
    • fig & almond bread lightly toasted, served with vanilla syrup & cream
  • SPANISH EGGS $14.00
    • fried eggs with chorizo, potato & homemade beans
  • your choice of eggs on toast $10.00
  • - with bacon $15.50
  • BREAKFAST BAGEL $12.50
    • sesame bagel topped with bacon & scrambled egg
  • - two poached eggs & bacon on a homemade muffin, topped with hollandaise sauce $14.00
  • MUESLI $10.00
    • served with seasonal fruit, milk & yogurt
  • EGGS BENEDICT
  • Chicken $14.50
  • (Lamb and/or chicken served with rice, mix of salads and delicious home made sauces)
  • Mix $14.50
  • Chicken $14.50
  • (Vine leaves and/or Falafel ( authentic mix of herbs and spices with chickpeas ) served with fresh salads and homemade sauces)
  • Mix $14.50
  • Lamb/Chili Lamb $16.90
  • Falafel Small$9.90/Regular$11.90
  • Chocolate Cheesecake $10
  • Sailz Seafood Chowder $17
  • Kids Big Brekky - egg, bacon, sausage &toast $9.50
  • Neptunes - Fish, mussels, capers, salmon Large: $29, Medium: $18
  • Scrambled Egg on Toast $6
  • Vol au Vent - chicken or vegetarian $18
  • All Day Breakfast -bacon, eggs, sausage, hash browns, tomato, mushroom $18
  • French Toast –w banana, yoghurt & maple syrup $12 , +bacon extra $4
  • BBQ Pork & Noodle Soup M $16.00/ L $24.00
  • Szechuan Style Chilli Fish Fillet $48.00
  • Szechuan Style Chicken M $18.00/L $30.00
  • Sizzling King Prawns w/ Ginger & Spring Onion M$23.00/L$38.00
  • Lamb Meat with Ginger & Spring Onion $38.00
  • Combination Seafood Soup $7.00
  • Steamed White Rice S$2.50/M$9.00/L$15.00
  • Deep Fried Scallops $8.50
  • Chicken liver pâté $14
    • silky smooth chicken, sage & port pâté with apple paste & freshly baked bread
  • Southern lamb burger $22
    • lamb patty, feta, baby spinach, red onion, tomato, pickled beetroot, served in a multi-grain bun with hand cut potato wedges & aioli
  • Cheese puffs $9
    • a Brazilian speciality! Freshly baked feather-light cheese puffs hot from the oven. Made with gluten-free cassava & tangy cheddar
  • Cheese board (2 cheeses / 3 cheeses) $24 / $30
    • wedges of Whitestone Brie with your choice of Kapiti Kikorangi Blue or Kapiti aged cheddar. Homemade oat cakes, apple, toasted walnuts, quince paste & fig chutney
  • Hand-cut potato wedges with aioli $6
  • 180g Hereford fillet steak $35
    • with hand cut potato wedges, aioli & garden salad. add rich red wine jus $4
  • Kiwi Classic fish ‘n’ chips $18
    • lightly battered fish of the day served with tangy tartare sauce & homemade wedges
  • Rich & creamy seafood chowder $20
    • packed full of seafood, served in a crusty cobb bread bowl
  • Lamb/Chilly Lamb $10.90
  • Chicken $13.50
  • Chicken $13.50
  • Mix Grill (Plate) $16.90
  • Kofte (Meat Balls) $4.90
  • Vegetarian Plate (Regular) $14.50
  • Kebab Burger
    • Large fresh bun stuffed with lamb or/and chicken, mix of salads and sauces
  • Adana/Kofte (Roll/ Plate) $12.90/$15.40
  • Classic Caesar Salad $17.50/$19.50
    • Croutons, bacon, egg, anchovies and parmesan tossed in a light creamy caesar dressing or Roast chicken
  • Fishermans Choice $19.90/$26.90/$32.90
    • Mussels, calamari, fish, salmon and shrimp
  • Salmon Fillet $28.90
    • Akaroa salmon baked in a maple whiskey glaze with roast potatoes and salad
  • Side of Vegetables $7.50
    • Fresh steamed vegetables
  • Breads and assorted dips $12.50
  • Toasted Sandwiches $9.00
    • Choose 3 fillings, tomato, cheese, mushroom, bacon, ham, onion, corn, pineapple
  • Ginger Beer $4.00
  • Steak Sandwich $16.90/$18.90
    • Open sandwich stacked with steak, cheese, caramelised onion and salad, Add a fried egg
  • Cheese Board $24
  • Roast Pumpkin, Chilli + Cumin Dip N/A
  • Pulled Moroccan Spiced Lamb w Teateiki N/A
  • Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
  • Fresh Baked Ciabatta N/A
  • Petit Flues for 2 $8
  • Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
  • Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
  • Sashimi, Served Raw in the Traditional Japanese Style $78.00
  • Ishikari Naba, A Hokkaido Speciality. Salmon, Vegetables, Tofu and Noodles cooked in a Miso Soup $30.00
  • Tuna $7.00/2pcs
  • Miso Shiru, A Soy Bean Paste Soup garnished with Tofu, Spring Onions and Wakame Seaweed $4.00
  • Egg $4.00/2pcs
  • Egg $4.00/2pcs
  • Pickled Cucumber $4.00/2pcs
  • Salmon $7.00/2pcs
Cafe 111

Cafe 111

location

Address

9 Isle Street, Queenstown Cental, Queenstown Cental, Otago, 9300, New Zealand

phone

Phone

034410561

clock

Opened hours

Mon - Sun 7.30am - 5:00pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Bar Not Available ,  Cash ,  Bankcard ,  Seating Not Available ,  No Takeaway

Location
9 Isle Street, Queenstown Cental, Queenstown Cental, Otago, 9300, New Zealand
Similar Restaurants based on Cuisines