Cafe 111 in Queenstown-Lakes Menu

Are you the owner? Manage this listing for free.

Cafe 111 in Queenstown-Lakes has no menu available, but can choose from many other options such as House made potato gnocci, Braised beef cheeks, gremolata, pecorino or Merino lamb shoulder Ragu, pappardelle, green olives, chilli, lemon, baby spinach from Francesca's Italian Kitchen. Korea House offers many options including and . Northstar Restaurant includes a wide range like - With chips and salad or Crumbed Fish and Chips. Toast and Yoghurt from . Eichardt's Bar offers Copper and Spelt bakery breads + dips.

Nearby Sample Menus

Sticky Chipotle Pork Ribs $24.50
- Half a kilo of tender pork ribs basted in a sticky chipotle sauce, served with fries
Dessert $4.50
- Ice cream & Chocolate Sauce - Yummy
'Brixton' Bangers & Mash $14.00
- Traditional beef sausages served on a bed of creamy mash with peas and topped with our homemade gravy
Chicken, Bacon & Avocado Sandwich $19.50
- Chicken breast, crispy bacon and fresh avocado, in a Tuscan style bun with lettuce, tomato and aioli, served with fries
Bangers 'N' Mash $9.50
Snack Basket $11.50
- A mixture of tempura battered prawns, dusted fish goujons, crispy chicken tenderloins and broccoli and cheese bites served with dipping sauce
'Fareham' Fish n Chips $18.50
- Fresh South Island fillets of Tarakihi in a crispy beer batter served with garden salad and chips with tartare sauce
Sausage Fries & Gravy $10.90

Stir fry Broccolini, Shitake Mushrooms, Ginger & Oyster sauce. $9.50
Salad of free range Canterbury Pork $24.50
- marinated in Coconut & palm sugar, Asian greens, sticky Rice, Peanut Chili caramel dressing.
Jilly's warm Chocolate Cake $15.50
- served with Vanilla bean ice cream and Raspberry Coulis.
Confit of Pork Belly with Chargrilled Pear, honeyed Parsnips. $24.50
Chargrilled Southland Hereford Rump $29.50
- with sautéed Potatoes, steamed green veg, Mushroom & Thyme jus.
“Bellota” Jamon Iberico $28.50
- organically grown, free range from Spain, sliced to order, with Pickled veg, Machengo & Quince paste.
Stewart Island Blue Cod, Paua Ravioli, Cauliflower Puree, Pear and Fennel Salad. $39.50
Thai Red curry of Beef $24.50
- with Pineapple, Thai Basil, Kaffir lime leaf, Cashew nuts and Jasmine Rice.

Chicken Satay (4) $10.00
Tham Nak Thai Fried Rice $23.50
- Duck or Prawn
With Rice extra $2.00
Spicy Crispy Pork Salad $19.00
Pineapple Fried Rice $23.50
- Duck or Prawn
Noodle Soup $18.00
- Chicken, Beef, Pork, Tofu
Chicken Salad (Larb Gai) $18.00
- Thai dish of minced chicken with lemon dressing, red onion, mint, chilli and Thai herb, ground roasted rice dressing and a garden salad
Spring Roll Vegetarian Deep Fried (6) $8.00

with bacon $12.50
EGGS BENEDICT
PANCAKES
- blueberries & maple syrup
- two poached eggs & bacon on a homemade muffin, topped with hollandaise sauce $14.00
FIG & ALMOND TOAST $14.00
- fig & almond bread lightly toasted, served with vanilla syrup & cream
- creamy rosemary mushrooms served on toast $13.00
BREAKFAST BAGEL $12.50
- sesame bagel topped with bacon & scrambled egg

Chili Lamb $14.50
Mix $14.50
Mix $14.50
Chicken > Regular $11.90
(Lamb and/or chicken rolled in pita bread with mix of salads and delicious home made sauces)
(Your Choice of Kebab Rolls or Burgers with chips/fries and a standard soft drink.)
Lamb/Chili Lamb Small$9.90/Regular$11.90
Chicken $16.90

Muesli w yoghurt & fruit $9
Sailz Platter - A selection of breads, cheese, fresh & pickled products for 2 $26
Kids Platter - fruit, treats, fairy bread, fries $9
Texan Chicken - Chicken, bacon, mushrooms, chilli sc Large: $24, Medium: $15
Hawaiian - Ham & Pineapple Large: $21, Medium: $14
Butcher’s Hook - Ham, salami,sausage,bacon Large: $25, Medium: $16
Shoestring Fries w mini hotdogs, chicken nuggets, or fish bites $7
Salmon Salad - warm manuka smoked salmon w fresh salad greens $18

Lettuce & Mushrooms in Oyster Sauce M $18.00 /L $30.00
Deep Fried Squid with Pepper and salt M $18.00/L $30.00
Szechuan Style Fried Pork Slices M $19.00/L $33.00
Beef with Honey Pepper Sauce M $18.00/L $32.00
Vegetables Delight M $16.00 /L $23.00
Singapore Fried Noodles M $16.00/ L $24.00
Pork in Hot Spicy Sauce M $18.00/L $30.00
Venison in Spicy Sauce $38.00

Kiwi Classic fish ‘n’ chips $18
- lightly battered fish of the day served with tangy tartare sauce & homemade wedges
Southern lamb burger $22
- lamb patty, feta, baby spinach, red onion, tomato, pickled beetroot, served in a multi-grain bun with hand cut potato wedges & aioli
Postmasters Platter – a taste of the region’s best produce $48
- including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person
Falafels $12
- crisp, moist falafels served with cucumber mint raita & chilli jam
Chicken liver pâté $14
- silky smooth chicken, sage & port pâté with apple paste & freshly baked bread
Super-healthy salmon $19
- house smoked salmon fillet served with a raw energy salad of wild rice, beetroot, orange, coconut, & soy toasted pumpkin & sunflower seeds
Calamari $16
- calamari rings served with homemade lemon aioli & smoked paprika aioli
Daily delivery - soup of the day $12
- served with homemade bread loaf

Box of mix salad $8.90
Kebab Plate
- Lamb or/and chicken served with rice and mix of salads and sauces
Kofte (Meat Balls) $4.90
Shish, Adana OR Kofte Kebabs
- Diced lamb or/and chicken breast grilled and rolled in bread or served in a plate with rice, salads and sauces
Vegetarian
- Wine leaves or/and Falafel, authentic mix of herbs and spices, with chickpeas, served with salads and homemade sauces
Adana/Kofte (Roll/ Plate) $12.90/$15.40
Shish Kebabs on Stick $4.90
Kebab On Chips
- Spit roasted lamb and/or chicken on golden fried French fries with your choice of sauces

Margarita $17.90/$23.90/$26.90
- Cheese and fresh tomatoes
Prime Cut Ribeye $28.90
- Steak cooked to your liking, accompanied with roast potatoes, topped with a seasonal vegetable and a red wine sauce
Florentina $19.90/$26.90/$32.90
- Roast chicken, cranberry and cream cheese
Chicken Wrap $11.50/$11.50/$12.50
- Lightly toasted tortilla filled with Roast chicken, aioli and salad or Bacon, egg, hashbrown and bbq sauce or Roast chicken, rocket, bacon, egg and caesar dressing
Pasta Prima Vera $23.70
- Sautéed seasonal vegetables with a creamy garlic and tomato sauce served on penne
Mussels Provencal $25.90
- Green lipped mussels steamed with white wine, onion, garlic and tomato,served with warm bread
The Canadian $14.90
- Eggs any style, bacon, hash brown, pancake
Spaghetti Bolognese $19.90
- Spaghetti topped with beef and a rich tomato sauce

Pulled Moroccan Spiced Lamb w Teateiki N/A
Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
Roast Pumpkin, Chilli + Cumin Dip N/A
Cider braised Pork Belly w Fennel + Radish N/A
Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
Petit Flues for 2 $8
Fresh Baked Ciabatta N/A

Mackerel $6.00/2pcs
Rainbow Roll, California Roll & Slices of Fish $12.00
Shabu Shabu, Beef, Vegetables, Tofu and Noodles Cooked in a Light Broth with Dipping Sauce $35.00
Mussel $4.00/2pcs
Tuna Sashimi $18.00/$28.00
Mixed Tempura, A Selection of Vegetables, Prawns and Fish $15.00/$25.00
Squid Rings, Succulent Bread crumbed Squid served with Japanese Mayonnaise $12.00/$25.00
Mixed Platter, Chef's Selection of Sushi, Sashimi & Sushi Rolls $28.00/$35.00