Cafe 111 in Queenstown-Lakes Menu

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Cafe 111 in Queenstown-Lakes has no menu available, but can choose from many other options such as House made potato gnocci, Braised beef cheeks, gremolata, pecorino or Merino lamb shoulder Ragu, pappardelle, green olives, chilli, lemon, baby spinach from Francesca's Italian Kitchen. Korea House offers many options including and . Northstar Restaurant includes a wide range like - With chips and salad or Crumbed Fish and Chips. Toast and Yoghurt from . Eichardt's Bar offers Copper and Spelt bakery breads + dips.

Nearby Sample Menus

The Pig Platter (4/6 persons) $39
- A jumbo selection of sticky pork ribs, spicy buffalo wings, tempura battered prawns, lemon pepper calamari, broccoli & cheese bites on a bed of steak fries & wedges served with dipping sauce (serves 4/6 people)
Homemade Calamari $11.50
- Tender calamari dusted in specialty herbs, deep fried until golden
Lamb Shank Pie $14
Nacho Supreme $11.50
- A bean salsa mix on a bed of cheese tortilla chips, smothered with melted cheddar, guacamole, sour cream and jalapenos (add chicken or beef + $4)
Chicken, Bacon & Avocado Sandwich $19.50
- Chicken breast, crispy bacon and fresh avocado, in a Tuscan style bun with lettuce, tomato and aioli, served with fries
'Brixton' Bangers & Mash $14.00
- Traditional beef sausages served on a bed of creamy mash with peas and topped with our homemade gravy
Beef Schnitzel $11.50
Roast Pumpkin & Haloumi Salad $18.50
- Roast pumpkin, panfried haloumi, cous cous, tomato and pumpkin seeds, tossed through a herb dressing

Kaffir Lime Panna Cotta $16.50
- with Mango, Lime salsa.
Cassoulet, our winter classic, braised Duck, Lamb shoulder, Cured meats, Pork Belly, Haricot Beans, cooked slowly with Tomato & Riesling. $39.50
'Saint Agur' - a French Cheese from Normandy triple cream, soft mild Blue. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
Confit of Bendigo Rabbit $28.50
- with Prunes, Agria Potato Gnocchi, toasted Pinenuts & sous vide Rhubarb.
Le Delice De Bourgogne, Triple Cream French Brie. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
Prawn & water Chestnut Dumplings, Duck and Ginger consommé. $24.50
Salad of free range Canterbury Pork $24.50
- marinated in Coconut & palm sugar, Asian greens, sticky Rice, Peanut Chili caramel dressing.
Stir fry of winter greens, Prawns, Tofu, Cashew nuts and Oyster sauce. $28.50

Chicken Salad (Larb Gai) $18.00
- Thai dish of minced chicken with lemon dressing, red onion, mint, chilli and Thai herb, ground roasted rice dressing and a garden salad
TNT Red Duck Curry $24.50
Spring Roll Vegetarian Deep Fried (6) $8.00
Chicken Satay (4) $10.00
Spicy Noodles $23.50
- Your choice of meat stir fried with flat rice noodles with fresh chilli, tomato, broccoli, bamboo strips, peas and basil leaves - Duck or Prawn
With Rice extra $2.00
Pineapple Fried Rice $18.00
- Chicken, Beef, Pork, Tofu
Pineapple Fried Rice $23.50
- Duck or Prawn

with bacon $12.50
MUESLI $10.00
- served with seasonal fruit, milk & yogurt
EGGS BENEDICT
BAGEL $7.00
- toasted cinnamon or sesame bagel with whipped walnut and maple cream cheese
BREAKFAST $16.50
- two eggs, sausage, bacon, mushroom, hash brown, toast & homemade beans (vege option available)
- or grilled banana & caramel with ice cream or cream $12.50
BREAKFAST BAGEL $12.50
- sesame bagel topped with bacon & scrambled egg
MUSHROOMS ON TOAST

Chili Lamb $14.50
(Spit roasted lamb and/or chicken on golden fried french fries with your choice of delicious home made sauces)
Chicken Small$9.90/Regular$11.90
Chicken $14.50
Burger combo $15.90
Small kebab combo $15.90
Salad Roll Small$7.00/Regular$8.50
Chicken $14.50

Omelette - cheese, tomato, ham..w toast or salad $15
Toast & toppings - 2 slices $6
Butcher’s Hook - Ham, salami,sausage,bacon Large: $25, Medium: $16
Sailz Seafood Chowder $17
Mussels - in the shell w creamy sauce & crusty bread $14
Vol au Vent - chicken or vegetarian $18
Shoestring Fries w mini hotdogs, chicken nuggets, or fish bites $7
Rhubarb & Apple Crumble...gluten free $10

Hunan Style Chicken M $18.00/L $30.00
Prawn Crackers S$5.00/L $10.00
Deep Fried Squid $7.00
Lamb Chops in Honey Sauce $52.00
Squid with Black Bean Sauce M$18.00/L$30.00
Chicken & Noodles Soup M $16.00 /L $24.00
Scallops in XO Sauce M$23.00/L $39.00
Hong Kong Style Peking Duck Course $52-Half $96-Whole

Cheese puffs $9
- a Brazilian speciality! Freshly baked feather-light cheese puffs hot from the oven. Made with gluten-free cassava & tangy cheddar
Falafels $12
- crisp, moist falafels served with cucumber mint raita & chilli jam
Warm vege salad $17
- roasted winter veges, orzo, goat’s cheese & rocket salad with a garlic confit dressing
Spiced nuts & marinated olives $10
- smoked paprika almonds & warm, juicy marinated olives
Bread & dips $12
- freshly baked bread loaves with dips of the day, olive oil & balsamic reduction
Daily delivery - soup of the day $12
- served with homemade bread loaf
Hand-cut potato wedges with aioli $6
Cheese board (2 cheeses / 3 cheeses) $24 / $30
- wedges of Whitestone Brie with your choice of Kapiti Kikorangi Blue or Kapiti aged cheddar. Homemade oat cakes, apple, toasted walnuts, quince paste & fig chutney

Adana $4.90
Mix $12.90
Lamb (Roll/ Plate) $12.90/$15.40
Baked Potatoes
- Baked potatoes mixed with cheese and butter served in a plate with salads and homemade sauces
Meat $3.90
Mix $13.50
Box of mix salad $8.90
Kebab Plate
- Lamb or/and chicken served with rice and mix of salads and sauces

Greek Salad $10.90
- Olives, tomatoes and fresh feta cheese drizzled with our own vinaigrette
Putanesca $19.90/$26.90/$32.90
- Anchovy, capers and olives
Pasta of the Day $23.90
- Ask your server for todays special pasta dish
Water $4.00
- Mineral water - still or sparkling
Sweet Pancakes $14.50/$13.50/$14.50
- Blueberry pancakes served with grilled banana and maple lemon butter Pancakes served with grilled banana and maple lemon butter Pancakes served with vanilla ice cream and topped with caramel sauce
Margarita $17.90/$23.90/$26.90
- Cheese and fresh tomatoes
Pasta Prima Vera $23.70
- Sautéed seasonal vegetables with a creamy garlic and tomato sauce served on penne
Lamb Shanks $28.90
- Southland’s finest, braised in a thick gravy and served with garlic mash

Cider braised Pork Belly w Fennel + Radish N/A
Pulled Moroccan Spiced Lamb w Teateiki N/A
Cheese Board $24
Petit Flues for 2 $8
Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
Fresh Baked Ciabatta N/A
Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
Roast Pumpkin, Chilli + Cumin Dip N/A

Reyna's Choice, Special Entree, Sashimi, Chawanmushi, Tempura, Teriyaki Chicken, Miso Shiru, Rice, Pickles and Dessert $40.00
Salmon Fillet, A large piece of King Salmon Fillet with Sweet Soy and Ginger Sauce served on bed of Spinach $28.00
Lamb and Ginger, Export quality New Zealand Lamb Fillet Pan fried with Shiitake Mushroom and Japanese Pickle in a light Ginger and soy sauce $28.50
Tuna Sashimi $18.00/$28.00
Mixed Platter, Chef's Selection of Sushi, Sashimi & Sushi Rolls $28.00/$35.00
Tuna & Salmon Donburi $25.00
Venison Steak, Prime New Zealand Venison quickly Pan fried in our Teriyaki & light Chilli Sauce $28.50
Crunchy Salmon Roll, Tempura Batter with Mayo $5.00/$6.00