Cafe 79 on Market in Marlborough Menu

Cafe 79 on Market in Marlborough has no menu available, but can choose from many other options such as Bread or Marlborough Mixed from Wither Hills Vineyards Marlborough. Pepes Pizza Parlour offers many options including Hot Chips and Chicken Nuggets. Portage Hotel and resort includes a wide range like Garlic Bread or Seafood Chowder. Garlic Bread and Extra Virgin Olive Oil from . Hunter's Garden Cafe offers the BURLEiGH and Artisan Rolls.

Nearby Sample Menus

  • Garlic Bread $10.00
    • Toasted ciabatta bread with homemade garlic butter.
  • Banana Split $14.00
    • Split fresh Banana with Hershey's Chocolate sauce, vanilla ice cream, whipped cream and sprinkled with 100 and 1000's.
  • Baileys Sundae $15.00
    • Vanilla ice cream topped with a double shot of Baileys, whipped cream and sprinkle of chocolate.
  • Steak 150g
  • Bread Selection $17.00
    • A selection of oven-warmed bread served with house dips (serves 1-2 people).
  • Pasta
  • Prawn twisters $14.00
    • Seasoned prawns wrapped in a crisp wonton pastry with a side of chilli sauce.
  • Brazilian Carrot cake $14.00
    • Light cake made with raw carrots and coconut, served warm with our homemade dark chocolate sauce and orange and ice cream.
  • Mixed Pickle $3.00
  • Kids Platter $10.00
    • A combination of Chicken Tikka and Cheeky Chips.
  • Mango Chutney $3.00
  • Korma Chicken $17.00
    • Boneless chicken cooked with cashew-based gravy.
  • Rendang $14.50
    • A spicy meat dish which originates from the Minangkabau ethnic group of Indonesia - popular in Malaysia and other South Asian countries.
  • Sambal $14.50
    • A classic Malaysian dish cooked in chilly-based gravy with your choice of chicken or prawns.
  • Madras $17.00
    • South Indian delight cooked with coconut based gravy.
  • Nasi Goreng $15.00
    • Malaysian-style fried rice with spicy sambal, egg, prawns, chicken, assorted vegetables, tofu and bean sprouts.
  • Cheese & Bacon $5.00
  • Scoop of chips $3.80
  • Wedges / Sour Cream / Bacon $10.90
  • Fish $12.50
  • Scallop $2.00
  • Hot Dog $3.20
  • Steak, Eggs & Chips $14.00
  • Sausage $2.80
  • Broccolini $8
  • Chocolate Semi Freddo (GF ON REQUEST) $ 10
    • mixed berries, chocolate, tuile
  • Marlborough Salmon (GF) $25
    • fennel, wakame salad, sesame, dill
  • North Canterbury Lamb (GF ON REQUEST) $ 27
    • lamb loin, ancient grain salad, yoghurt, flat bread
  • Bruce’s Road Duck Salad $ 27
    • Asian style salad, red chilli, fried shallots, water chestnut, lime & coconut dressing
  • Bread $14.50
    • olive oil, balsamic reduction, dukkah, seasonal dips
  • Crayfish Salad (GF) $23
    • saffron, mixed leaves, heritage tomatoes
  • Rai Valley Pork Belly (GF) $22
    • pork belly, scallops, cauliflower, crackle, cress
  • Pate $18.00
    • Home-made Chicken liver pate with brandy & green peppercorns. Served with crusty bread.
  • Thai Salad
    • Slices of medium rare Ribeye Steak or succulent Prawns drizzled with Chef's own Asian dressing & served with an Asian salad.
  • Curry of the Day $24.00
    • Served with rice and poppadoms.
  • Curly Fries $9.00
    • Served with your choice of garlic aioli or tomato relish.
  • Angus Burger $25.00
    • Prime Angus beef pattie topped with double cheese, tomato, beetroot, lettuce, crispy bacon and egg. Served with onion relish in a toasted burger bun and fries.
  • Apple Pie $14.00
    • Short crust pastry, vanilla ice cream and whipped cream.
  • Open Every Day
  • Sun - Thu: 10 AM - 11 PM
  • Waitoa free range herb marinated chicken $26
    • served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
  • Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
    • served with tomato and basil salad
  • Desserts N/A
    • please ask to see our blackboard
  • A selection of warm artisan breads with flavoured butter $11
  • Organic steak sandwich $28
    • with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
  • A selection of cheeses with bread and home-made relish $21
  • Fish of the Day $26
    • served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
  • Roasted Aoraki salmon with kalamata olive and caper topping $28
    • served on roasted vegetable and durum wheat salad with creamy basil dressing
  • Garlic Naan $4.00
    • Plain white flour bread with garlic
  • Korma (Chicken, Lamb or Beef) $18.90
    • A Creamy Sauce made of Almond Paste, Cream and Spices
  • Papadoms $4.00
  • Honey Chilli Chicken $19.90
    • Battered Boneless Cubes of Chicken Fried and Sauteed in Juliennes of Capsicum, Onion, Spring Onion & Spicy Garlic Flavour with honey
  • Mixed Hot Pickle $4.00
    • Lime, mango and chilli
  • Seekh "Rampuri" (6 pieces) $11.00
    • A Specialty from the Kitchens of the "Maharaja of Rampur", Lamb and Beef Mince with Onions and Green Spices, Pressed on a Skewer and Roasted in a Tandoori Oven
  • Rogan Josh (Chicken, Lamb or Beef) $18.90
    • A popular preparation from North India, Rich gravy is used to finish the pot Roast, Garnished with Green Coleslaw
  • Mango Chicken $19.90
    • Chicken cooked in Tomato and Onion Gravy with Mango Pulp in a Northern Indian Style
  • Savories : Mince $2.00
  • Steak, Kidney, Bacon & Mushrooms $4.70
  • Mince & Cheese $4.40
  • Mince $4.20
  • Steak $4.20
  • Chicken & Camembert $4.70
  • Steak, Bacon & Cheese $4.70
  • Potato Top $4.70
  • Chocolate Brownie $14.50
    • Delicious moist brownie served with ice-cream
  • Garlic Bread (enough for two) $9.50
  • Baked Avocado $16.50
    • Filled with Philadelphia cream cheese & Marlborough blue vein, topped with caramelised onion jam, baked to perfection
  • Steak Sandwich $24.50
    • Open steak sandwich with medium rare beef, crispy lettuce & juicy tomatoes, hand
  • Fish & Chips $19.50/ $28.50
    • Gourmet beer battered fish and chips with aioli, tomato sauce, malt vinegar. Prepared with our very own hand cut agria potato chips and local fresh fish. Small/ Large
  • Thick cut Garlic Bread (Enough for Two) $9.50
  • Freshly Toasted breads and dips $11.50
    • With Marlborough’s finest olive oil and a seasonal selection of dips
  • Fish & Chips $18.00/ $26.50
    • Gourmet beer battered fish & chips with homemade Aioli, tomato sauce & malt vinegar Small/ Large
  • Ranch Grill $24.00
    • bacon, eggs, sausage, hash browns, tomato, onion & chips
  • *Ship & Shore $30.00
    • steak topped with battered mussels & crumbed scallops
  • or shrimp & scallops $26.00
  • Seafood Nibbles $17.00
    • served with chips
  • Fish or Sausage or Chicken Nuggets $7.50
    • with chips
  • *Fisherman’s Catch of the Day $22.50
    • ask the Staff for the fish of the day
  • Cheeseburger $7.50
    • with chips
  • Treasure Chest Seafood Platter $52.90
    • with chips, suitable for two people
  • Italian Tiramisu $13.00
  • Cake Selection of the Day $13.00
    • Ice-Cream, Whipped Cream
  • Chicken Nuggets $9.50
    • Served with fries
  • Side Orders $7.00 each
    • Fries, Garden Salad, Red Cabbage, Sauerkraut, Vegetables
  • Mushroom Soup with Croutons $14.00
    • Hunter's Breidecker is the choice
  • Venison Burger $26.50
    • Tomato, Cheddar, Gherkins, Gourmet Mustard, Fries, Sour Dough Bun
  • Braised Lamb Shank $27.00
    • Mustard Mash, Winter Vegetables, Rosemary Jus
  • Trio of New Zealand Gourmet Ice Cream $13.00
  • Luscious Orange Semolina Cake $14.00
    • With a zesty citrus compote & curd laced yoghurt
  • Spaghetti with homemade meat balls $15.00
    • Choice of either Chocolate or Caramel Sundae
  • Warmed Marlborough Olives $9.50
    • Marinated in rosemary, zesty lemon & garlic
  • L’Agnello Al Forno $28.00
    • Succulent oven roasted New Zealand lamb shank with kumara croquette on vegetable caponata, cumin yoghurt & braising jus
  • Homemade fish fingers with crispy potatoes $15.00
    • Choice of either Chocolate or Caramel Sundae
  • Involtini Di Pollo $17.50
    • Waitoa free range succulent chicken roulades with sage & bacon served on a bed of couscous & vibrant garden greens
  • To Die for Affogato $16.50
    • With Italian biscotti & TerraVin late harvest Pinot Gris
  • Italian Homemade Ciabatta $13.00
    • With delicious house made dip & Marlborough extra virgin olive oil
  • Mussels Marinier & Grilled Ciabatta $25
  • Char-Grilled Field Mushroom & Pesto Salad $17
  • Wild Venison Burger, Brioche & Brie w Road Vegetable Relish w chips & salad $27
  • Slow Braised Pork Belly Burger w Coleslaw, Chilli Plum Jam w chips & salad $27
  • Local Seafood Chowder w Rye Bread $25
  • Classic Caesar Salad $19
  • Beer Battered Fish & Chips w Salad & Tartare $26
  • Roast Vegetable and Silverbeet Lasagne w Garden Salad $23
  • French pie / le pie français
    • Chicken, béchamel sauce, brie, onion, carrot
  • Toasties
    • be your own boss
  • Sweet bakery / viennoiseries
  • Steak pie
  • Roast pork pie
  • Cherry clafoutis
    • Clafoutis aux cerises
  • Sandwich le français
    • Traditional french bread, ham, cheese, butter.
  • Apple and oat muffin
  • With bacon & cheese $ 12.50
  • Bowl of Wedges
  • * Whitebait Sandwich $ 14.00
  • * Soup of the Day $ 12.00
  • Spinach, feta & salmon $ 17.00
  • Special of the Day $ 14.50
  • Porridge $ 8.50
    • with brown sugar & cream
  • Seafood Chowder $ 17.00
Cafe 79 on Market

Cafe 79 on Market

location

Address

7/35 Apollo Drive, Blenheim, Blenheim, Marlborough, 7201, New Zealand

phone

Phone

035792379

clock

Opened hours

Mon9:00am – 3:00pm Tue9:00am – 3:00pm Wed9:00am – 3:00pm Thu9:00am – 3:00pm Fri9:00am – 4:00am Sat8:30am – 4:00am Sun
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
7/35 Apollo Drive, Blenheim, Blenheim, Marlborough, 7201, New Zealand
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