Cafe 79 on Market in Marlborough Menu

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Cafe 79 on Market in Marlborough has no menu available, but can choose from many other options such as Bread or Marlborough Mixed from Wither Hills Vineyards Marlborough. Pepes Pizza Parlour offers many options including Hot Chips and Chicken Nuggets. Portage Hotel and resort includes a wide range like Garlic Bread or Seafood Chowder. Garlic Bread and Extra Virgin Olive Oil from . Hunter's Garden Cafe offers the BURLEiGH and Artisan Rolls.

Nearby Sample Menus

The wr burger $25
- Lemongrass pork, cucumber, lettuce, tomato, coconut satay sauce
Soufflé $25
- Double baked blue cheese soufflé, rocket, pear & almond salad
Bread $12
- Fresh baked 6 grain bread, olive oil, balsamic reduction, dukkah
Cheese board (avg) $25
- Kapiti aged cheddar/blue/washed rind, crackers, fruit, bread, chutney
Pâtè (avg) $17
- Chicken liver, baby gherkins, rhubarb chutney, 6 grain bread, crackers
Chowder $20
- Marlborough mussel chowder, toasted garlic bread
Chowder $12
- Marlborough mussel chowder, toasted garlic bread
Fries $8
- Beer battered

BLT Sandwich $11.90
- Streaky bacon, lettuce and tomato on wholegrain bread - Add fried egg $2.00
Seasonal Soup of the Day $11.90
- Served with ciabatta
Add fried egg $2.00
Afogato $15.00
- A double nip of Amaretto with vanilla icecream and double-shot espresso
Corn Fritters $14.90
- Kiwi-style corn fritters served with fresh tomato salsa
Add roasted tomatoes or field mushrooms or spinach or rosti $3.00
Hot Chunky Chips $6.50
- Bowl of chunky chips
Mighty Morning Muesli $12.90
- A bowl of highlander muesli, packed with nuts and dried fruit, topped with Greek yoghurt and fresh seasonal fruit

Mussel Burger $8.00
Fish Burger $7.50
Scoop of chips $3.80
Cheese Burger $6.50
Paua 100% $9.00
Cheese & Ham $5.00
Scoop of Spicy Wedges $5.80
Crumbed Chicken Schnitzel $4.30

Meat on Fries $10.00
- Chicken, Lamb, Mixed or Vegetarian
Extras $2.00
- Halloumi Cheese
Zucchini/Carrot Fritter (1 x piece) $1.50
Mixed Mezze $28.00/$48.00
- Lamb shish, chicken shish, adana kofte, seasonal salad with a variety of dips, including eggplant dip, tarator (carrot dip), ezme (spicy dip), sigara borek, halloumi, tzatziki and Turkish bread - For One/For Two
Olives $1.00
Tarator (carrot dip) $10.00
Other Sauces N/A
- BBQ/Satay/Tomato/Mayonnaise
Feta Cheese $1.50

Mussel Chowder $16.50
- (Gluten free available)Served with homemade bread.
Beef Burger $19.00
- Homemade beef patty with cheese, egg, beetroot, lettuce and sliced tomato, onion, with tomato sauce and aioli on a toasted bun. Served with fries.
Fish & Chips $22.50
- Today’s fish, freshly battered, served with fries and salad
Steamed Mussels $15.90
- (1/2 Kilo available on request)
Chicken Nuggets and fries with tomato sauce.
Garlic bread (garlic, mustard seeds, parsley) $5.20
Steamed Mussels $21.50
- Blue cheese, cream, and parsley
Battered Mussels $20.00
- Freshly battered and served with salad and fries

Tandoori Chicken Samosa (2 pieces) $8.00
- Short Pastry Pockets filled with Vegetables and Tandoori Chicken and Spices, Served with Home-made Chutney
Goan Fish $20.90
- Fish of the day, cooked in tomato, onion and spicy coconut flavoured sauce
Honey Chilli Chicken $19.90
- Battered Boneless Cubes of Chicken Fried and Sauteed in Juliennes of Capsicum, Onion, Spring Onion & Spicy Garlic Flavour with honey
Mixed Hot Pickle $4.00
- Lime, mango and chilli
Naan $3.50
- Plain white flour bread
Chicken Tikka Masala $19.90
- A very popular dish, Boneless Chicken cooked in a secret recipe of Yoghurt and Spices
Tandoori Mixed Kebab Platter $25.00
- Combination of all Tandoori Non-Vegetarian Dishes
Veg Paratha $5.00
- Stuffed with spiced vegetables

Mince & Cheese $4.40
Savories : Bacon & Egg $2.00
Chicken $4.50
Steak & Blue Cheese $4.70
Steak, Kidney, Bacon & Mushrooms $4.70
Steak & Onion $4.40
Chicken & Camembert $4.70
Sausage Rolls $2.20

Local Free Range Pork Ribs $34.50
- Juicy free range Pork Ribs made with our very own secret sauce along with hand cut agria potato chips and vegetables
Garlic Bread (enough for two) $9.50
Vegetarian Gnocchi $19.50/ $24.00
- Fried potato dumplings served in a creamy tomato sauce with fresh spinach, cream, topped with roasted cherry tomatoes and freshly shaved parmesan. Small/ Large
Children’s Basket $14.50
- With a choice of chicken nuggets/fish/sausage served with hand cut chips
Prawn Cocktail $18.50
- Prawns served in a cocktail glass on a bed of mesclun with a wonderful Marie Rose’s sauce. Traditional with a twist
Fish & Chips $19.50/ $28.50
- Gourmet beer battered fish and chips with aioli, tomato sauce, malt vinegar. Prepared with our very own hand cut agria potato chips and local fresh fish. Small/ Large
Baked Avocado $16.50
- Filled with Philadelphia cream cheese & Marlborough blue vein, topped with caramelised onion jam, baked to perfection
Duck Liver Cognac Parfait $19.50
- With freshly toasted breads and cranberry compote. It’s no coincidence parfait is the french word for perfect

Fish (tarakihi) $20.00
Salad (spring / summer) $20.00
- Chicken, bacon + feta OR salmon, bacon + feta
Roast pork with veg + roasties $18.00
Chicken curry & rice $20.00
Salad $5.00
Eggs $1.50
Deep fried $18.00
- Mussels, salad + fries
Pasta mushroom & bacon $20.00
- Creamy garlic sauce

SINGHA BUTTERFLY (GF) king prawns dipped in gramme flour batter & deep fried $18.00
GREEN CURRY $22.00
- our popular and tasty Thai fusion curry with coconut cream/chicken
SIZZLER PLATTER $18.00
- vege samosa, tikka & seekh kebab, mint & tamarind sauces
DHAWAN CURRY $28.00
- cooked with onion ginger & garlic smoked with coconut oil in a semi gravy sauce (DF)/vension
TIKKA MASALA(GF) $22.00
- tomato cream sauce with onion & capsicum with prawns
DAMDAR $22.00
- yum yum our oil free, tomato base, with fresh ginger, garlic and coriander.Try once & you will ask for more & more, unique & endlessly taste /chicken
SAAG(GF) $22.00
- creamy spinach curry with herbs & oriental spice with goat
PASANDA(GF) $22.00
- creamy curry with cashews, coconut, ginger, garlic & roasted spices with prawn

Garlic Bread with Twelve Trees Dukkah $6.50
Warmed Citrus Marinated Olives $10.00
NZ King Salmon Penne Pasta $23.50
- Flaked Marlborough salmon, tomato, cream & dill sauce, spinach & parmesan
Garlic Bread with Twelve Trees Dukkah $6.50
Cantervalley Duck Leg $29.50
- Confit duck leg, steamed green beans, Dauphinoise potatoes, mustard dressing, red wine jus
Cheeseboard Selection $24.50
- Featuring NZ cheeses, chutney, crackers, nuts and bread
Carrot Cake $13.50
- Candied walnuts, citrus frosting mousse, orange puree
NZ Lamb Shoulder Rack $28.50
- Smoked shoulder rack of lamb, Asian BBQ sauce, local durum wheat salad, balsamic glaze, combination basil & shiso pesto

Tuscan Roast Vegetables & Polenta Tart $16.00
Fish & Chips $20.00
Salmon & Dill Rillette $16.50
Honey Stung Chicken Salad $17.00
Continental Breakfast Buffet $22.00
- Seasonal fresh fruits, natural yoghurt with a vareity of toppings, choice of cereals baker's basket with a selection of preserves. Freshly squeezed orage, grapefruit or tomato juice served with your choice of white, wholemeal, multi grain or fruit bread, and freshly brewed coffee or tea
Eye Fillet Steak $33.00
Spinach $5.00 Each
5-Spice Pork Belly $29.00

Gourmet Rolls $5.50
Creamy Scrambled Eggs On Toast $10.00
Cereal With Toast + Jams $11.00
Danishes $3.70
Vegeterian Fritata $6.50
Chocolate Croissant $3.70
Slices $3.70
Eggs Benedict $17.00
- Marlborough Salmon, Spinach + Hollandaise Sauce

Chicken and brie pie
Sweet bakery / viennoiseries
Steak and cheese pie
Ham and cheese croissant
Beef red wine pie
Pies
Bacon and cheese sausage roll
Scone date

Pearl Barley Spring Roll $25
- on bok choy and vegetable julienne stir fry with cashew nuts, chili soy sauce
Jerusalem Artichoke Soup $17
- With grilled Prawns
Winter Leaf Salad $16
- Salad leaves, crumbed goats cheese balls, pear slices and caramelized walnuts
Grilled Wakanui Sirloin $36
- Smoked onion puree, charred red onion, broccoli and potato rosti
Confit Duck Leg $33
- With ‘Semmelknoedel’, braised red cabbage and homegrown chestnuts
Homemade Sourdough & Dark Rye Bread with MVH Extra Virgin Olive Oil and Hazelnut Dukkha $13
Renwick Shallot Tart $18
- Pea puree and house relish
Braised Beef Brisket Croquette $27
- On a bed of warm couscous salad topped w. quince-walnut relish and crème fraiche