Cafe 79 on Market in Marlborough Menu

Cafe 79 on Market in Marlborough has no menu available, but can choose from many other options such as Bread or Marlborough Mixed from Wither Hills Vineyards Marlborough. Pepes Pizza Parlour offers many options including Hot Chips and Chicken Nuggets. Portage Hotel and resort includes a wide range like Garlic Bread or Seafood Chowder. Garlic Bread and Extra Virgin Olive Oil from . Hunter's Garden Cafe offers the BURLEiGH and Artisan Rolls.

Nearby Sample Menus

  • Please add for any additions $2
  • -The Mexican
    • with 200g pulled pork, corn + capsicum salsa, lettuce, tomato, jalapeños, fries
  • Haus Salat $ 8.00
    • Brot, Butter Mixed salad with our house dressing, bread, butter
  • -The German
    • with 200g home-made pattie, sauerkraut, pickles, mustard, BBQ sauce, fries
  • Pizza Margharita $ 9.50
  • Pizza $19.50 each
    • 8.5” with a thin and crispy base
  • -Marinelli
    • Shrimps, smoked bacon, capers, red onion, chilli sauce
  • -The Dodson
    • with 200g home-made pattie, bacon, cheese, pickles, lettuce, tomato, red onion, spicy aïoli, BBQ sauce, Parmesan fries
  • Seafood Chowder $16.90
    • Rich and creamy with prawns, mussels, fresh and smoked fish and ciabatta
  • American Pancakes $14.90
    • With Greek yoghurt and mixed berries or With streaky bacon, banana and maple syrup
  • Pasta of the Day $15.90
  • Seafood Chowder $24.90
    • Rich and creamy, with prawns, mussels, fresh and smoked fish, and served with ciabatta
  • Greek Salad $12.90 / $22.90
    • With baked fetta cheese
  • French Toast $14.90
    • With streaky bacon, nana and maple syrup, or With mixed berries, honey and Greek yoghurt
  • - Cold Smoked Salmon $6.00
  • - Streaky Bacon $2.00
  • Spaghetti Marinara $23.00
    • Spaghetti with calamari, shrimp, mussels and fish, cooked in a tomato sauce.
  • Penne Alla Boscaiola $19.90
    • Penne pasta with bacon, onion, mushrooms and cream; with a sprinkle of parmesan cheese.
  • Homemade Bread $4.50
  • Chicken Nuggets and fries with tomato sauce.
  • Roast Vegetable Salad $19.90
    • (Gluten free)Roast vegetables, halloumi cheese and salad greens with pesto and our honey dressing.
  • Mussel platter for 2 $46.80
    • (Gluten free available)A great way to try all the various ways the mussels are prepared - Smoked, marinated, steamed, grilled, battered, chowder and bread. (Also available for 3)
  • Salmon Penne Pasta $24.50
    • In- house smoked Mt. Cook Alpine Salmon with penne pasta, leek and asparagus cooked in a creamy sauce
  • Penne Alla Boscaiola $19.90
    • Penne pasta with bacon, onion, mushrooms and cream; with a sprinkle of parmesan cheese.
  • Rogan Josh (Chicken, Lamb or Beef) $18.90
    • A popular preparation from North India, Rich gravy is used to finish the pot Roast, Garnished with Green Coleslaw
  • Honey Chilli Chicken $19.90
    • Battered Boneless Cubes of Chicken Fried and Sauteed in Juliennes of Capsicum, Onion, Spring Onion & Spicy Garlic Flavour with honey
  • Butter Shrimps $20.90
    • Shrimps cooked in a special creamy tomato flavored sauce
  • Side Dishes Platter $17.00
    • Combination of side dishes
  • Garlic Naan $4.00
    • Plain white flour bread with garlic
  • Vegetable Samosa (2 pieces) $7.00
    • Short Pastry Pockets filled with Vegetables and Spices, Served with Home-made Chutney
  • Chicken Tikka Masala $19.90
    • A very popular dish, Boneless Chicken cooked in a secret recipe of Yoghurt and Spices
  • Preshawari Naan $5.00
    • Naan stuffed with dried fruit and nuts
  • Fries Small$4.50/Large$8.50
    • All fries come with our secret pirate seasoning unless otherwise requested
  • Beef
    • (Served on a focaccia bun w salad and small serving of fries w aioli) our homemade patties, w an egg
  • Check out our Specials Board for Fish of the Day
  • Criss Cross Waffle Fries Small$7.00/Large$12.00
    • Served with sour cream and sweet chilli sauce
  • Seafood Chowder $18.00
    • World Famous in Waikawa Bay chowder served in a bread bun
  • John Dory $24.00
    • Crumbed and served w a green salad and your choice of fries or potato
  • Steak
    • (Served on a focaccia bun w salad and small serving of fries w aioli) cooked to your liking, w an egg
  • Nachos $18.50
    • Beef or vegetarian
  • Bubble & Squeek Stack, Avocado, Sour Cream Sweet Chilli $14 / $15 with Bacon
  • Eggs Montreal $17.50
    • Poached Free Range Eggs With Salmon And Hollandaise Sauce
  • Sweetcorn Stack with Bacon, Avocado & Sour Cream $15
  • 8-11 AM
  • Bacon, Avocado and Tomato on Toast $12
  • Eggs Benedict $14.50
    • Poached Free Range Eggs With Free Range Bacon And Hollandaise Sauce
  • Captains Breakfast $20.50
    • Free Range Bacon, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms
  • Muesli, yogurt and fruit $7
  • Bittersweet Escape $14.50
    • Gluten free dark chocolate fondant with blackberry compote and frozen cream
  • Ribeye Steak on the bone $40.50
    • Succulent Aged 400g+ Angus Ribeye on the bone served with roasted baby potatoes, seasonal vegetables and a choice of Bearnaise sauce or Pepper sauce. The way Steak is meant to be.
  • Garlic Bread (enough for two) $9.50
  • Chocolate Brownie $14.50
    • Delicious moist brownie served with ice-cream
  • French Toast $19.50
    • Fresh baked bread steeped in free range eggs & cream, pan seared baked with banana and New Zealand streaky bacon & served with lashings of authentic Canadian maple syrup
  • Fish & Chips $19.50/ $28.50
    • Gourmet beer battered fish and chips with aioli, tomato sauce, malt vinegar. Prepared with our very own hand cut agria potato chips and local fresh fish. Small/ Large
  • Bailey’s and Chocolate Cheesecake $14.50
    • Freshly baked served with chocolate garnish and cream dusted with icing sugar
  • Green Lipped Marlborough Mussels $18.00/ $26.50
    • Local fresh Marlborough mussels, in white wine & garlic sauce Small/ Large
  • La tandoor biryani $18.00
    • Rice and Chicken/Lamb/Beef are cooked together with nuts and spices to make a sumptuous one pot meal
  • Cheese naan $5.00
    • Naan bread stuffed with grated cheese.
  • Prawn kadai $21.00
    • Prawns cooked in butter with garlic, tomato, capsicum and fresh coriander.
  • Chicken naan $6.00
    • Naan bread stuffed with minced chicken.
  • Lamb, chicken or beef biryani $18.00
    • Rice and Chicken/Lamb/Beef are cooked together with nuts and spices to make a sumptuous one pot meal
  • Pickles $3.00
  • Cheese and garlic naan $5.50
    • Naan stuffed with fresh mint herb.
  • Onion bhajees (6 pcs) $6.00
    • Crispy onion fritter served with tamarind or mint chutney.
  • Soup of the Day - w warm turkish bread $11.00
  • Mixed Leaf Salad - w parmesan, cherry tomatoes & balsamic $7.00
  • Cheese (individual serve) w accompaniments: Puhoi cheddar $6.00
  • Kohu Road Ice Creams & Sorbets - w fresh raspberries $10 .50
  • Cheese (individual serve) w accompaniments: Puhoi blue $6.00
  • Pan Seared Fish of the Day - w tomato basil confit w fresh crab spaghetti, colonna olive oil & sauce vin blanc $33.00
  • Eye Fillet - w candied baby onions, button mushrooms, fava bean salad, roasted jersey bennes, shallot & fresh herb jus $34.00
  • Cheese Plate (to share) $18.00
  • Wakanui Beef $38/$69
    • glazed shallots, charred parsnip, french beans Fillet steak for One or Chateaubriand for Two
  • House Baked Bread $12
    • marinated olives, spiced hummus
  • Affogato $12
    • espresso, maple walnut ice cream
  • Fish of the Day $30
    • tomato risotto, capers, lemon confit
  • Twice Cooked Pork Belly $18
    • wasabi cream, beansprout salad
  • Roast Pumpkin Soup $16
    • spiced prawns, cardamom yoghurt
  • House Smoked Aoraki Salmon $18
    • orange, fennel, arancini
  • Hand Cut Fries, aioli $12
  • TANDOORI CHICKEN $20.00
    • comes with green salad 5 pcs
  • FISH PAKORA (GF) $12.00
    • fish filets dipped in chana flour batter & deep fried
  • PASANDA(GF) $25.00
    • creamy curry with cashews, coconut, ginger, garlic & roasted spices with lamb
  • NAAN CHUTNEY PLATTER (FOR4) $20.00
    • assorted naan pieces, sauces, chutneys
  • TAK TAKA TAK $18.00
    • creamy tomato sauce with coconut, fennel & mustard seeds/paneer
  • ROGAN JOSH(GF)(DF) $22.00
    • cooked with Roger's one for all spice mix, ginger, garlic & tomatoes with lamb
  • DHAWAN CURRY $25.00
    • cooked with onion ginger & garlic smoked with coconut oil in a semi gravy sauce (DF)/chicken
  • GOAN(GF)(DF)(V) $16.00
    • slow cooked with herbs & coconut flavoured curry with vegetable
  • Fresh Homemade Soup $14.00
  • Honey Stung Chicken Salad $17.00
  • Garden Salad $7.00
  • Fresh Local Fish $29.00
  • Fresh Fish Slider $15.00
  • Smoked Seafood Chowder $14.50
  • Fresh Housemade Soup $13.00
  • Hash browns $5.00 Each
  • Pesce Mercato $27.00
    • Select white market fish of the day served on tomato-fennel ragout with baked rosemary potatoes & a fragrant herb oil
  • Homemade fish fingers with crispy potatoes $15.00
    • Choice of either Chocolate or Caramel Sundae
  • L’Agnello Al Forno $28.00
    • Succulent oven roasted New Zealand lamb shank with kumara croquette on vegetable caponata, cumin yoghurt & braising jus
  • A delightful mouth-watering selection of summer Tapas to share $55.00
    • Ask your waiter for today’s selection
  • Nelson Viavio Italian Artisan Cheese $25.00/$32.00
    • Accompanied with preserves, fruit, crackers & bread (Small plate/Large plate)
  • Delectable Espresso Brulee $14.00
    • A heavenly chocolate sorbet & orange sesame tuile
  • Nelson Viavio Italian Artisan cheese for 2 people $32.00
    • Accompanied with seasonal preserves, fruit, crackers and bread
  • Tagliata Di Manzo $28.00
    • Choice tender sliced beef sirloin fit for a king served with rocket, shaved parmesan & toasted pine nuts
  • Extras $ 3.00
    • bacon, mushrooms, 2 eggs, baked beans or sausages
  • Pie, Chips & Gravy $ 10.00
  • * Whitebait Sandwich $ 14.00
  • Porridge $ 8.50
    • with brown sugar & cream
  • * Bangers & Mash $ 15.00
  • *Fish of the Day $ 26.00
    • served with salad & fries
  • Butter Chicken & Rice $ 16.50
  • Bowl of Wedges
  • Pan Fried White Market Fish $34
    • Horseradish and potato mash, winter vegetables and fish veloute
  • Free Range Chicken Breast $29
    • Sundried tomato and cheddar stuffing, winter caponata and ‘Pomme Dauphine’
  • Braised Beef Brisket Croquette $27
    • On a bed of warm couscous salad topped w. quince-walnut relish and crème fraiche
  • Pearl Barley Spring Roll $25
    • on bok choy and vegetable julienne stir fry with cashew nuts, chili soy sauce
  • Winter Leaf Salad $16
    • Salad leaves, crumbed goats cheese balls, pear slices and caramelized walnuts
  • Jerusalem Artichoke Soup $17
    • With grilled Prawns
  • “Petite Marmite” $16
    • Clarified beef consommé with bread dumplings and vegetables
  • Confit Duck Leg $33
    • With ‘Semmelknoedel’, braised red cabbage and homegrown chestnuts
Cafe 79 on Market

Cafe 79 on Market

location

Address

7/35 Apollo Drive, Blenheim, Blenheim, Marlborough, 7201, New Zealand

phone

Phone

035792379

clock

Opened hours

Mon9:00am – 3:00pm Tue9:00am – 3:00pm Wed9:00am – 3:00pm Thu9:00am – 3:00pm Fri9:00am – 4:00am Sat8:30am – 4:00am Sun
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
7/35 Apollo Drive, Blenheim, Blenheim, Marlborough, 7201, New Zealand
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