Cafe 79 on Market in Marlborough Menu

Nearby Sample Menus

Baklava One Size $5.00
- An authentic Turkish dessert, walnuts, syrup, served in layers of pastry.
Small $13.00
Lamb Shish One Size $22.00
- Authentic grilled skewered meat, all served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread.
Large $15.00
Lamb Iskender
- Your choice of filling whether it be doner meat or vegetarian falafel, served on a bed of rice with a seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and your choice of sauces.
FOR ONE $28.00
FOR TWO $48.00
Curly Fries One Size $6.00
- Served with tomato sauce or aioli.

Fish of the day $8.00
Battered Sausage $3.00
Scallop $2.00
Scoop of Kumara chips $6.20
Pork Riblet Burger $8.00
Cheese & Pineapple $5.00
Beef Works Burger $10.50
Paua 100% $9.00

Suggested wine match Saint Clair Barriquc Sauvignon Blanc or Saint Clair Omaka Reserve Pinot Noir
Suggested wine match Saint Clair Godfrey's Creek Reserve Pinot Gris
For one $20.00
Suggested wine match Saint Clair Pioneer Block 17 Plateau Cabernet Merlot
From the Land $27.00
- A shared plate of cured meats comprised of local salami, chorizo sausage and our own smoked beef accompanied with olives, fresh breads and dips GF/DF option
- add local marinated olives extra $2.00
Celebration Of Marlborough $55.00
- Made to share amongst two. A celebration of Marlborough with all produce sourced locally. Homemade salmon gravlax, Marlborough mussels, Premium Game salami, homemade Wild game terrine, local olives, homemade dip, Garlic Noir and fresh local bread GF option
Chocolate Encased Mousse $14.50
- A rich chocolate mousse encased in dark chocolate on top Of an orange soaked sponge finished with oven roasted pistachio

Chocolate Semi Freddo (GF ON REQUEST) $ 10
- mixed berries, chocolate, tuile
Crayfish Salad (GF) $23
- saffron, mixed leaves, heritage tomatoes
Heritage Tomatoes $ 8
Summer Berry Pudding $ 11.50
- crème anglaise, seasonal berries
Marlborough Mixed (GF ON REQUEST) $24
- chutneys, cheese, pickles, charcuterie, seafood, bread & crackers
Havelock Mussel Fritters $18
- lime aïoli, cress, tomato achar, sourdough
Marlborough Salmon (GF) $25
- fennel, wakame salad, sesame, dill
Broccolini $8

Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
A selection of cheeses with bread and home-made relish $21
Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
Desserts N/A
- please ask to see our blackboard
Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing
A selection of warm artisan breads with flavoured butter $11
Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette

Fish Pakora (6 pieces) $12.90
- Fillets of Fish Soaked in Exotic Fine Spices and Dipped in Spicy Chickpea Flour Batter and Deep Fried
Papadoms $4.00
Mince Naan $5.00
- Stuffed with spiced lamb mince
Mango Chutney $4.00
- Mildly spiced mangoes
Rogan Josh (Chicken, Lamb or Beef) $18.90
- A popular preparation from North India, Rich gravy is used to finish the pot Roast, Garnished with Green Coleslaw
Tandoori Toti $3.50
- Wholemeal roti
Naan $3.50
- Plain white flour bread
Side Dishes Platter $17.00
- Combination of side dishes

Stuffed Mushrooms $15.00
- Portobello mushrooms stuffed with spinach & feta served with poached eggs, toasted rye bread & hollandaise
Pasta of the Day $17.00
- Chef's daily creation, please check our specials board
- 1 filling $7.00
Toasted Granola $12.00
- Our own crunchy toasted granola served with passionfruit infused greek yoghurt & blueberry compote
Prawn & Chorizo Paella $18.00
- Spanish paella made with red rice, chorizo & prawns then topped with chermoula
Crunchy Pork Salad $16.00
- 5 spice pork tenderloin in a salad of crispy noodles, pickled vegetables, peanuts & shallots
Figaros Lamb Burger $17.00
- House made lamb burger served in a Turkish bun with salad greens, haloumi & eggplant chutney
Pancakes $16.00
- Served with bacon, grilled banana & maple syrup OR Passionfruit yoghurt, lemon curd & toasted coconut crumb

Pasta $23.50
- choice of chicken, bacon & mushroom
*served with choice of chips/salad or wedges/salad or vegetables/mash
Treasure Chest Seafood Platter $52.90
- with chips, suitable for two people
Chicken Satay on Rice $20.00
- chicken tenderloins in satay sauce with mushroom
*Porterhouse Steak $29.50
- served with garlic or pepper or mushroom sauce
Ice Cream Sundae $5.00
Ranch Grill $24.00
- bacon, eggs, sausage, hash browns, tomato, onion & chips
medley of raw & cooked seafood depending on season

Cake Selection of the Day $13.00
- Ice-Cream, Whipped Cream
Mini Hot Dogs $9.50
- Served with fries
Garlic Bread $8.50
Side Orders $7.00 each
- Fries, Garden Salad, Red Cabbage, Sauerkraut, Vegetables
Mushroom Soup with Croutons $14.00
- Hunter's Breidecker is the choice
Venison Sausage (120g) $19.50
- with Sauerkraut, Roast Potatoes and Mustard Selection
Chicken Nuggets $9.50
- Served with fries
Wild Pork and Veal Terrine $19.50
- Mustard Sauce, Cornichorns, Pickled Onions and Bread

Marlborough Seafood Chowder $19.50
- Twelve Trees Classic, creamy chardonnay veloute with salmon, mussels and fish, baguette - Entree Size Available $13.50
Duck Liver Parfait $19.50
- Craisinberry & mustard green salad, chutney, cracked pepper crostini
NZ King Salmon Penne Pasta $23.50
- Flaked Marlborough salmon, tomato, cream & dill sauce, spinach & parmesan
Duck Liver Pate $19.50
- Caramelised red onion & prunes, cornichons, toasted brioche
Cantervalley Duck Leg $29.50
- Confit duck leg, steamed green beans, Dauphinoise potatoes, mustard dressing, red wine jus
Salmon Nicoise $26.50
- Manuka smoked salmon, gourmet potatoes, green beans, tomatoes, olives, aioli & free range egg
Garlic Bread with Twelve Trees Dukkah $6.50
Marlborough Seafood Chowder $13.50
- Twelve Trees Classic, creamy chardonnay veloute with salmon, mussels and fish, baguette

Seafood Chowder $19.00
- Lemon, saffron & potato base w fish, shrimps, salmon, mussels & crispy squid w/ Redsalt turkish bread
Toasted Sandwiches $5.50
- Choose any 3 fillings
Bacon / Vegetarian / hash brown / Portobello mushroom
Extras $4.00
Salmon, Avocado & Spinach Eggs Benedict $12.00
- Marlborough salmon served with avocado & spinach on sourdough bread served with 2 poached eggs & homemade hollandaise
Vege Stack $19.50
- Poached egg, mushroom, spinach, tomato pesto & watercress on kumera rosti
Bacon & Eggs $10.50
- Your choice of either poached/ fried or scrambled eggs served on our fresh bread with streaky bacon
Stuffed Cinnamon French Toast $19.00
- Your choice of banana or blueberry stuffed in between our fresh loaf, served with bacon, banana, maple syrup and walnut and vanilla ice-cream

Please ask about our selection of desserts & also our flavoured drinks
VEGETABLE PLATTER (FOR2) $14.00
- a combination of vegetable samosa, pakora & onion bhaji
SAAG(GF) $16.00
- creamy spinach curry with herbs & oriental spice with paneer
VINDALOO(GF)((DF) $22.00
- spicy & tangy curry sauce with potato or lamb
GOAN(GF) $20.00
- slow cooked with herbs & coconut flavoured curry with fish
SINGHA BUTTERFLY (GF) king prawns dipped in gramme flour batter & deep fried $18.00
MANGO(GF) $25.00
- creamy cashew based mango flavoured curry with prawn
ACHAR (MIX)(V) $3.00

Full Cooked Breakfast Buffet $28.00
- Includes the continental buffet along with eggs, bacon, sausage, tomato, hash browns, mushrooms, baked beans and Chef's daily special with a range of sauces to complement the hot selection. Our full cooked buffet may not always be on display, but can be cooked to order
Yorkshire Puddings
- Filled with prawns topped with melon salsa
Garden Salad $7.00
Roast Vegetable & Ricotta Strudel $22.00
Pork & Vegetable Dumplings
- With soy dipping sauce
Fresh Homemade Soup $14.00
Baked Beans $16.00
- Served with crispy bacon and toasted ciabatta
New Zealand Cheese Board For One: $15.00
- Selection of New Zealand cheeses, served with a honeycomb and dry fruits

Gourmet Pie N/A
- Chicken / Lamb / Meat / Vegeterian
Omelette With 2 Fillings + Toast $14.00
- Ham / Cheese / Mushroom / Tomato / Onion
Danishes $3.70
Scones $4.00
French Toast $16.00
- Bacon / Banana / Maple Syrup
Gourmet Rolls $5.50
Toasted Sandwiches $6.00
- Ham/ Cheese / Pineapple / Bacon / Egg / Mushroom / Tomato (2X Fillings / Extra Fillings 50C)
Sandwiches $4.50