Address
93 Molesworth Street, Thorndon, Wellington, Wellington, 6011, New Zealand
Cafe 93 Licensed Cafe in Wellington City Menu
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BREAKFAST-
Multi-grain / Gluten free / Fruit toast $4.50
- With your choice of jam, marmalade, lemon curd, peanut butter, marmite, vegemite
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Muesli $9.00
- Served with fresh fruit, yoghurt and milk
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Fruit Porridge $9.00
- Fruit rolled oats topped with banana and served with maple syrup and milk
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French Toast $15.00
- With fresh fruit OR bacon and banana, served with maple syrup.
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Ricotta Pancakes $15.00
- With bacon OR fresh fruit, served with pan-fried banana and maple syrup.
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Eggs Benedict $14.50
- Your choice of ham, bacon OR smoked salmon with poached eggs, spinach and hash-brown on an english muffin topped with hollandaise sauce
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Light Breakfast $13.00
- Your choice of two of the following items on toast: eggs, baked beans, spinach, cheese, tomatoes, smoked salmon, bacon, hash-browns, avocado, chorizo sausages, creamy mushrooms. Extras $3
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Savoury Omelette $14.50
- Eggs, spinach, tomatoes, onion and hash-browns served with toast and mesclun salad.Extras – bacon $3
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Malay Omelette $15.00
- Omelette filled with spicy beef mince, served with mesclun salad
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Toasted Bagel $10.50
- Served with cream cheese, smoked salmon and avocado
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Bubble and Squeak $16.00
- With corned beef and a poached egg
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93 Big Breakfast $17.50
- Eggs any style on toast, with chorizo sausages, bacon, hash-brown, creamy mushrooms and grilled tomatoes
LUNCH-
Satay Chicken $13
- Three chicken satay kebabs, served with peanut sauce and a tomato and cucumber salad
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Spicy Wedges $8.00
- Spice coated potato wedges, with sour cream. Extras – guacamole, bacon $3 each
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Guadalupe Salad $16.00
- Sautéed Prawns with pumpkin, avocado, cocktail tomato, capers and sour cream served with mesclun salad and bread
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Mee Goreng $12.00
- Stir-fried egg noodles with chicken, sprouts, soy sauce and chilli sambal
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Nasi Goreng $12.00
- Stir fried rice with chicken, sprouts, egg and chilli sambal
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B.L.A.T. Sandwich $15.00
- Open sandwich of bacon, lettuce, avocado & tomato, served with fries.
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Steak Sandwich $16.00
- Sirloin steak, pan fried & served on toasted grain bread with a fried egg, salad, and fries
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Toasted Sandwich $6.00
- Your choice of three of the following fillings: chicken, bacon, tuna, salami, pastrami, ham, tomato, avocado, spinach, sundried tomato, zucchini, capsicum, pineapple, gherkin, mushroom, tasty, colby, feta, brie, mozzarella. Also with your choice of: cranberry sauce, relish, chutney or pesto basil
- -Panini $7.50
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Beef or Vegetarian Nachos $13.00
- Corn chips topped with beef mice, grated cheese sour cream and guacamole
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Laksa Noodles
- With egg, tofu, sprouts & egg noodles, in a malay spiced coconut milk broth
- -Chicken $13.00
- -Seafood $16.00
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Chicken or Vegetable Curry $13.00
- Malaysian style curry, served with your choice of either rice or roti. Extras – rice or roti $2.50 each
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Singapore Fried Noodles $13.00
- Vermicelli noodles stir-fried with chicken, onion, shrimp, capsicum, carrots, sprouts and egg
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Smoked Chicken & Bacon Salad $14.00
- Grilled bacon and smoked chicken breast in a natural yoghurt sauce served on a bed of mesclun salad
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Mango Chicken Salad $15.00
- Mango dressed chicken, in mesclun salad, tossed with cashew nuts, fresh mango, cucumber & tomato, with a side of jasmine rice
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Pumpkin Fritter $14.00
- Fritters of roast pumpkin, capsicum, scallion, spanish onion, grated zucchini, parsley, served with mesclun salad & chutney.
Nearby Sample Menus
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Beef burger $18.50
- With smoked cheddar, crisp y bacon, gherkins, spiced tomato relish & fries
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Pork & fennel meatballs $17.50
- With pesto marinated tomatoes, mozzarella & red pepper vinaigrette
- Smoked salmon $7.00
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Eggs $10.00
- Poached, scram bled or fried w ith toast
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Mediterranean seafood chowder $13.50
- With housemade ciabatta
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Monday
- Prawns in a tomato & fennel cream sauce with herbed bruschetta & parmesan
- Tomatoes / Spinach / Black pudding / Hash browns / Champagne ham $4.00
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Slow roasted lamb salad $18.50
- With smoked feta, coriander yoghurt & pom egranate dressing
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Grilled halloumi salad $21.00
- with roast beetroot, avocado, rocket, walnuts, and pomegranate dressing (V, GF)
- Two eggs, poached or fried; with toast (V, DF) $9.00
- Fish of the day – on lemon and dill flavoured leek, new potatoes, barley, and spring greens; with a walnut-harissa tarator (DF) $24.00
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Cured salmon salad $21.00
- with new potatoes, green beans, cherry tomatoes, and crème Fraiche dressing (GF) >>
- TOAST multi-grain or white sourdough, with smoked salmon, cream cheese, and lemon $17.00
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Coconut and chia pudding $11.00
- with warm poached tamarillo (VV, DF, GF)
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Indian scrambled $12.00
- three eggs scrambled with onion, ginger, tomato, chilli and coriander – served with toast (V)
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Caesar salad $18.00
- with cos lettuce, croutons, bacon, parmesan and poached egg (+ optional anchovy)
- Black Pepper $12.00
- Chicken $11.00
- FISH AND CHIPS FAMILY PACK $19.00
- Meat Pattie $2.10
- Steak $4.50
- Seasoned Wedges $5.50
- Mushrooms, tomato, pineapple $2.50
- Crumbed Chicken Cutlet $2.20
- Sichuan King Prawn $14.50
- Orange Beef $13.00
- Onion Rings each $0.50
- Steak $11.50
- Steak $12.50
- BBQ pork $13.50
- Potato Fritter $1.00
- Combination $13.00
- Egg Burger $4.00
- Fish on Fried Rice $11.50
- Curry Roll $2.20
- Nasi Goreng $11.00
- 1/4 Chicken $5.00
- Chicken Burger $4.50
- 4 Fish, 2 Scoops Chips $15.00
- Vegetable Chow Mein $8.50
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Beetroot Tartare with Feta, Sweet Rice Vinegar on Beetroot Sponge $13.00
- Rice vinegar is a vinegar made from fermented rice or rice wine in China, Japan, Korea, and Vietnam.(GF V)
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Chicken Liver Parfait & UmeShu Jelly, Grilled Focaccia $10.00
- Umeshu is a Japanese liqueur made from steeping ume fruits in alcohol and sugar (GF)
- Honey Soy Glazed Carrots $5
- Korean Fried Chicken with Dragon Sauce & Steamed Sesame Cabbage $28.00
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Tofu Hot Pot with Mushrooms, Sushi Rice, Cooked in Soy Ginger Broth $25.00
- Hot pot refers to several East Asian varieties of stew, consisting of a simmering metal pot of stock at the centre of the dining table. While the hot pot is kept simmering, ingredients are placed into the pot and are cooked at the table. (V)
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Soba Noodles with Truffle Soy $7.00
- Soba is the Japanese name for buckwheat. It usually refers to thin noodles made from buckwheat flour, or buckwheat and wheat flours.(V)
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Freshly Baked Garlic Bread $6.00
- Our Freshly Baked Bread is made from a Sour Dough Bug that has been lovingly named, "Murphy" (V)
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Spicy Beef Tartar with Black Sesame Sponge, Truffle Nashi Pear $16.00
- This tree's edible fruit is known by many names, including Asian pear, Chinese pear, Korean pear, Japanese pear, Taiwanese pear, and sand pear.(GF)
- Sausage $2.80
- Real Pāua Fritter $6.80
- Oysters SEASONAL
- Seasoned Wedges $5.80
- Fish Cake $2.50
- Chicken Burger $6.00
- Donut $2.00
- Vegie Samosa $3.00
- Crispy Beijing Duck $25.50
- Moo-shi Delight(shrimp & chicken Stir-fried with vegetables and egg, served with Pancakes $22.50
- Deep Fried Fish Roll $21.50
- Apple in hot Toffee $9.00
- Pork in Beijing sauce $18.50
- Hot Plate with Seafood(prawns, scallops, squid, fish) $27.50
- Fried roasted duck slices with pineapple in sweet and sour sauce $25.50
- Lychee and Ice cream $8.00
- -Spinach, avocado, mushroom, sausage, halloumi, tomato ham, rosti or beans $5 each
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Eggs benedict on sourdough $17.00
- Poached eggs with shaved ham off the bone, spinach and hollandaise
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Prawn & Calamari Salad $19.00
- With avocado, mango, seed and sumac
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Free-range eggs on toast $9.00
- Poached or scrambled, on sourdough or multigrain
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Baoba's nachos $16.00
- Chili black beans, with guacamole, sour cream, jalapeños, coriander and kalamata olives
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Spicy beef salad $19.00
- With crispy noodles, homemade kimchi, sprouts, cashews & coriander
- -Add bacon $5 extra
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Pan fried dukkah calamari $19.00
- Greek salad, organic feta, fresh herbs, lemon & olive oil
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COMBINATION SATAY ( CHICKEN or BEEF ) $9.50
- grill marinated Beef or Chicken satay on a bed of stearned rice , served with salad & topped with special peanut sauce
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KAI SEE MEIN $12.00
- egg noodles in soya sauce gravy ( DRY ) accompanied with shredded chicken & chinese vegetables , separate soup.
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BEEF RENDANG $13.00
- beef in special dry curry blended with desiccated coconut, served with steamed rice.
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BEEF NOODLES SOUP $10.00
- fresh sliced beef & beef balls served in combination style soup with fat noodles & bean sprouts.
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CHICKEN NOODLES SOUP $9.50
- rice noodles cooked with bean sprouts & chicken. served with R & S style kua tew soup
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PORK BALLS NOODLES SOUP $10.00
- pork balls & pork mince served in R & S style soup with rice noodles & bean sprouts.
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COMBINATION NOODLES SOUP $10.00
- rice noodles cooked with bean sprouts & a combination Of pork , beef , and chicken. served with R & S style kua teaw soup.
- MEE GORENG ( CHICKEN or BEEF ) $12.50
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Big Boy Breakfast $16
- Grilled tomato, bacon, kranskys, creamy mushrooms, poached eggs on toast with hash browns.
- 400Gm Rump $15
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Lamb Shank $21
- 3 hour braised 500g lamb shank on whipped garlic mash with seasonal veges and mint sauce.
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Pork Belly $26
- Slow cooked pork belly, with kumara mash, water cress salad, port and apple sauce.
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Bacon Hash $15
- Bacon, kumara, potatoes, spinach, onion, tomatoes, poached eggs and hollandaise.
- -Large $18
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Rump Steak $20
- A 400g Rump steak served with chunky chips, fried egg, salad and jus.
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Steak Clubby $17
- With bacon, lettuce, tomato, caramelized onions and creamy mayo stacked with a side of chunky chips.
- Tuna
- Grilled tomato
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Omelette $15.00
- w ham cheese & tomato or w mushroom cheese & spinach
- Ham
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Toasted muesli $7.00
- w fresh fruit & yogurt
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Legato Big Breakfast $17.00
- w eggs bacon Kransky hashbrown grilled Tom & mushrooms
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Eggs Benedict $12.50
- w bacon/ham or salmon
- Beetroot
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GRILLED CHICKEN SANDWICH $17.00
- with bacon halloumi salad basil pesto and chips
- Gluten Free Bread extra $2.00
- Grilled Tomato $3.00
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EGGS ON TOAST $9.00
- free range eggs on toasted Italian and sourdough poached or fried or scrambled 3 eggs
- Cheese Toastie $4.00
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EGGS VEGE $15.00
- poached eggs spinach tomato and avocado on grilled sourdough with lemon and lime hollandaise
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BUTTERMILK PANCAKES $16.00
- bacon banana and maple syrup
- Ham and Cheese Toastie $4.50
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Crepe au citron $7.50
- Crepe with the chef’s lemon curd
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Croque Madame $15.50
- French toasted Ham and Cheese Sandwich with fried egg on top & salad
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Steak frites a la moutarde $22.00
- Grilled beef sirloin steak with grainy mustard sauce, served with French fries & mesclun salad
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Profiteroles au Chocolat $12.00
- Choux Pastry with vanilla ice-cream & homemade hot chocolate sauce, served with whipped cream
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La Vegetarienne $14.00
- Spinach, tomato, mushroom, cheese & salad
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Crepe Normande $13.00
- Crepe with warm cooked apple and apple sorbet, flambeed with calvados (apple brandy)
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Quiche du chef $13.00
- Quiche of the day with salad & baguette
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Omelette (GF) $15.50
- Omelette with your choice of 2 fillings, served with salad & baguette
- Mapo Tofu on Rice / Noodle $12.80
- Singapore Rice Noodle $10.50
- BBQ Pork Wonton Noodle Soup $10.50
- Village Style RIce Noodle Soup $11.50
- Chicken Mushroom on Rice / Noodle $12.80
- Lemon Chicken on Rice / Noodle $12.80
- Nasi Goreng $10.50
- Roast Duck Noodle Soup $12.80
Cafe 93 Licensed Cafe
Phone
044993908
Opened hours
Monday: 6:00 AM – 4:30 PM, Tuesday: 6:00 AM – 4:30 PM, Wednesday: 6:00 AM – 4:30 PM, Thursday: 6:00 AM – 4:30 PM, Friday: 6:00 AM – 4:30 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: Closed
Price
$20 - $30
Type
None
Service
None
Cuisine
Asian , Cafe Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Vegetarian Friendly , Breakfast , Catering Available , Wine and Beer , Cash , Bankcard , Lunch , Seating , Cards accepted , Outdoor Seating
93 Molesworth Street, Thorndon, Wellington, Wellington, 6011, New Zealand
- Wellington City Asian Menus
- Wellington City Cafe Food Menus
- Wellington Region Asian Menus
- Wellington Region Cafe Food Menus