Cafe 93 Licensed Cafe in Wellington City Menu

BREAKFAST BREAKFAST
  • Multi-grain / Gluten free / Fruit toast $4.50
    • With your choice of jam, marmalade, lemon curd, peanut butter, marmite, vegemite
  • Muesli $9.00
    • Served with fresh fruit, yoghurt and milk
  • Fruit Porridge $9.00
    • Fruit rolled oats topped with banana and served with maple syrup and milk
  • French Toast $15.00
    • With fresh fruit OR bacon and banana, served with maple syrup.
  • Ricotta Pancakes $15.00
    • With bacon OR fresh fruit, served with pan-fried banana and maple syrup.
  • Eggs Benedict $14.50
    • Your choice of ham, bacon OR smoked salmon with poached eggs, spinach and hash-brown on an english muffin topped with hollandaise sauce
  • Light Breakfast $13.00
    • Your choice of two of the following items on toast: eggs, baked beans, spinach, cheese, tomatoes, smoked salmon, bacon, hash-browns, avocado, chorizo sausages, creamy mushrooms. Extras $3
  • Savoury Omelette $14.50
    • Eggs, spinach, tomatoes, onion and hash-browns served with toast and mesclun salad.Extras – bacon $3
  • Malay Omelette $15.00
    • Omelette filled with spicy beef mince, served with mesclun salad
  • Toasted Bagel $10.50
    • Served with cream cheese, smoked salmon and avocado
  • Bubble and Squeak $16.00
    • With corned beef and a poached egg
  • 93 Big Breakfast $17.50
    • Eggs any style on toast, with chorizo sausages, bacon, hash-brown, creamy mushrooms and grilled tomatoes
LUNCH LUNCH
  • Satay Chicken $13
    • Three chicken satay kebabs, served with peanut sauce and a tomato and cucumber salad
  • Spicy Wedges $8.00
    • Spice coated potato wedges, with sour cream. Extras – guacamole, bacon $3 each
  • Guadalupe Salad $16.00
    • Sautéed Prawns with pumpkin, avocado, cocktail tomato, capers and sour cream served with mesclun salad and bread
  • Mee Goreng $12.00
    • Stir-fried egg noodles with chicken, sprouts, soy sauce and chilli sambal
  • Nasi Goreng $12.00
    • Stir fried rice with chicken, sprouts, egg and chilli sambal
  • B.L.A.T. Sandwich $15.00
    • Open sandwich of bacon, lettuce, avocado & tomato, served with fries.
  • Steak Sandwich $16.00
    • Sirloin steak, pan fried & served on toasted grain bread with a fried egg, salad, and fries
  • Toasted Sandwich $6.00
    • Your choice of three of the following fillings: chicken, bacon, tuna, salami, pastrami, ham, tomato, avocado, spinach, sundried tomato, zucchini, capsicum, pineapple, gherkin, mushroom, tasty, colby, feta, brie, mozzarella. Also with your choice of: cranberry sauce, relish, chutney or pesto basil
  • -Panini $7.50
  • Beef or Vegetarian Nachos $13.00
    • Corn chips topped with beef mice, grated cheese sour cream and guacamole
  • Laksa Noodles
    • With egg, tofu, sprouts & egg noodles, in a malay spiced coconut milk broth
  • -Chicken $13.00
  • -Seafood $16.00
  • Chicken or Vegetable Curry $13.00
    • Malaysian style curry, served with your choice of either rice or roti. Extras – rice or roti $2.50 each
  • Singapore Fried Noodles $13.00
    • Vermicelli noodles stir-fried with chicken, onion, shrimp, capsicum, carrots, sprouts and egg
  • Smoked Chicken & Bacon Salad $14.00
    • Grilled bacon and smoked chicken breast in a natural yoghurt sauce served on a bed of mesclun salad
  • Mango Chicken Salad $15.00
    • Mango dressed chicken, in mesclun salad, tossed with cashew nuts, fresh mango, cucumber & tomato, with a side of jasmine rice
  • Pumpkin Fritter $14.00
    • Fritters of roast pumpkin, capsicum, scallion, spanish onion, grated zucchini, parsley, served with mesclun salad & chutney.

Nearby Sample Menus

  • Ham and Gruyere Croissant $7.80
  • Custard Squares $4.30
  • Afghans $3.60
  • Bircher Muesli $6.20
  • Scones $2.70
  • Long Chicken Roll $6.10
  • Custard Pie $4.00
  • Pain au Chocolate $4.30
  • Coconut and chia pudding $11.00
    • with warm poached tamarillo (VV, DF, GF)
  • Eggs Benedict $18.00
    • poached eggs on potato fritters with smoked salmon
  • Big Breakfast $21.00
    • eggs (any way you like), bacon, pork and sage sausage, roast mushrooms, grilled tomato, and hashbrowns; with toast (DF) >>
  • Add Bacon, sausages, or avocado $6.00 each
  • Bowl of hand-cut chips (with aioli) (V, DF, GF) $8.50
  • SOUP OF THE DAY $11.50
    • seasonal vegetable soup with fresh sourdough bread (V)
  • Salmon $21.00
    • house-cured salmon and potato cakes with steamed asparagus and tarragon hollandaise (GF)
  • Lime and lemongrass chicken tenderloins $19.00
    • with crisp salad vegetables, fresh mint and coriander (GF, DF) (+ optional rice)
  • -Free range smoked bacon, tomato, lettuce, cheese, mayo & relish on toasted homemade bread $16
  • - Polo smoked salmon $17.50
  • Polo gourmet sandwich with either $12.50
    • Ham off the bone or free range bacon or Polo smoked salmon on homemade white bread or 5 grain bread. Served with fresh tomato, cheese, lettuce, mayo & relish
  • -smoked salmon $12.50
  • Shoestring fries with
  • Free range smoked bacon, black pudding, Scotties pork sausages $6
  • Apple crumble buttermilk pancakes with vanilla cream & maple syrup $16.50
  • Eggs Benedict with your choice of one of the following
  • CHICKEN & VEGETALE $10.50
  • COMBINATION BOX $9.50
    • 2 pork buns, 6 dim sums & spring roll
  • MEAT PATTIE $1.50
  • LEMON CHICKEN $10.80
    • with rice
  • CHICKEN PATTIE $2.00
  • HAM $1.80
  • EGG $3.80
  • VEGETALE $7.50
  • Ginger Spring Onion Pineapple Steak $16.50
  • Pineappled Chicken $13.90
  • Kumara Chips $6.00
  • Pineapple $4.00
  • Super Whopper Burger $7.50
  • Apple Turnover $2.70
  • Hot and Sour $10.50
  • Curry Roll $2.70
  • B/b beef & veges $11.90
  • Roast pork & prawn fried rice Chicken & veges $23.00
  • Fried oyster $2.70
    • new bluff oyster
  • Plain $11.00
  • Donut $1.50
  • Bami gorang $11.90
  • Beef & tomato $11.90
  • Roast pork $11.90
  • Onion Bhaji $7.00
    • Crispy Onion fritters, fresh herbs mixed with chana flour and deep fried
  • Chicken Korma $9.50
    • Boneless tandoori chicken in very mild and rich gravy with cashew paste, cream and a touch of spices
  • Available on Tuesday, Friday and Saturday lunch only in our restaurant.
  • Chicken Vindaloo $9.50
    • Slices of meat cooked in spicy gravy of onion and tomato with the touch of vinegar
  • Choose any curry + rice + garlic naan + coke can only $11.00
  • Lamb Vindaloo $9.50
    • Slices of meat cooked in spicy gravy of onion and tomato with the touch of vinegar
  • Masala Dosa $10.00
    • A south Indian delicacy made by stuffing a dosa with a lightly cooked filling of potatoes, fried onions and spices
  • Chicken Tikka Masala $9.50
    • Tandoori chicken tikka (boneless) in medium spiced gravy of fresh herbs and spices
  • Potato rosti $15.50
    • w poached eggs, spinach & hollandaise
  • Eggs Benedict $17.50
    • w ham or bacon
  • Creamy garlic mushrooms on toast $10.50
  • Corn fritters $16.00
    • w bacon & salad
  • Eggs Florentine $17.50
    • w spinach & salmon
  • Free-range eggs $1.50
  • Dixon big breakfast $19.50
    • eggs, toast, bacon, sausage, tomato, potatoes, baked beans
  • Toasted bagel $5.50
    • w spreads
  • SAMBAL PRAWNS $15.00
    • prawns cooked in tomato sauce & home made sambal sauce. served with steamed rice >>
  • CHICKEN & MUSHROOM WITH EGG NOODLES ON HOT PLATE $15.00
    • sliced chicken , mushroom , bak choy , onion , egg with a bed of fresh egg noodle served on hot plate.
  • SEAFOOD TOM YUM NOODLES SOUP $13.00
    • chicken / mixed seafood with spicy TOM YUM paste served with vermicelli & bean sprouts.
  • MEE GORENG ( SEAFOOD ) $14.00
    • choice of marinated beef or chicken with mixed vegetables & egg.
  • CHICKEN NOODLES SOUP $9.50
    • rice noodles cooked with bean sprouts & chicken. served with R & S style kua tew soup
  • BAK KUT TEH $13.00
    • chinese herbal soup with pork ribs , pork ingredients , bean curd stick & chinese mushrooms served with steamed rice.
  • MALAYSIAN STYLE SWEET & SOUR PRAWNS $13.00
    • deep fried crumbed prawns , stir-fried onion , green pepper , pineapple & home made sweet & sour sauce. served with steamed rice.
  • MEE GORENG ( CHICKEN or BEEF ) $12.50
  • Smoked Salmon Nicoise Salad $22.00
    • In-house smoked NZ salmon, salad greens, gourmet potatoes, green beans, Kalamata olives, capers & cherry tomatoes with a lemon dressing. Topped with a soft poached free range egg.
  • Cheese & pineapple $6.00
  • Eggs Pacifica $18.00
    • Poached free range eggs, in-house smoked NZ salmon and hollandaise sauce, served on toasted ciabatta.
  • Side salad $7.00
  • Crêpes $10.00
    • Served with lemon and sugar
  • Lamb & Kumara Pie $22.00
    • Chunky NZ lamb with Moroccan spices nestled in a homemade short pastry with a kumara mash topping. Served with a side salad and pickle.
  • Shoe String Fries $8.50
    • Served with Watties tomato sauce and home made aioli.
  • Cheese & ham $6.00
  • Mixed Vege $10.00
  • Lamb $11
  • Falafel
  • Tabuli 4.5
  • Fries $3.00
  • Kids Meals Come With Salads & Rice
  • Chicken
  • Mujver (Zucchini) $9.50
  • Chicken Korma (Cream Mild Gravy) $15.50
    • Boneless chicken cooked in cashew nuts & yoghurt to give a tasty & delicate flavour
  • Ice Cream With Fruits $9.00
    • Ice cream served with a selection of seasonal fruits.
  • Wa Tan Hor $17.00
    • Chef’s special gravy with chicken & vegetable poured over rice noodles (ho fun noodles).
  • Lamb Korma $15.50
    • Diced tender lambs pieces simmered in cashew nut gravy& ground Indian spices to give a sensational flavour.
  • Roti Chanai $3.00
    • Freshly cooked fluffy Malaysian non-yeast bread (no eggs added).
  • Mee Goreng $15.00
    • Fresh egg noodles cooked with onion, garlic, bonelesschicken pieces & eggs, garnished with shredded lettuce& caramelised onion. (Vegetarian option available)
  • Chicken / Lamb $15.50
    • Boneless chicken pieces / diced tender lamb pieces cooked with Malaysian spices. potatoes, tomatoes & fresh coriander.
  • Donor Gado $10.00
    • Healthy combination of chicken or beef donor with salad & sauces (yoghurt, chilli, tomato & peanut)
  • Chicken Tenders with fries and BBQ sauce $14.00
  • -Small $12.50
  • Kumara chips with aioli $9.50
  • -Large $18.00
  • -Large $20.00
  • Steak and cheese open sandwich with fries* $15.00
  • -Small $ 17.00
  • Only available from 5.30pm
  • Gluten free bread $2.00
  • Toasted sandwich $4.00
    • bacon and mushroom
  • Potato Rosti Topped with Poached Eggs $14.50
    • leg ham hollandaise sauce
  • Pancake $14.50
    • bacon banana and maple syrup
  • 1 Extra Filling $0.50
  • Toasted sandwich $4.00
    • bacon and egg
  • Margies Big Breaky $16.50
    • your choice Eggs with bacon, tomato baked beans sausage hash browns and sourdough
  • Creamy Garlic Mushroom on Five grain $13.50
  • Sausage Roll
  • Tue $5.00
    • Aloo Tikki
  • Veg wraps available $5.00
  • Ham & Egg
  • Chicken, corn & Cheese $5.00
  • Bacon & Cheese $5.00
  • Bacon & Egg
  • Pepper Steak
Cafe 93 Licensed Cafe

Cafe 93 Licensed Cafe

location

Address

93 Molesworth Street, Thorndon, Wellington, Wellington, 6011, New Zealand

phone

Phone

044993908

clock

Opened hours

Monday: 6:00 AM – 4:30 PM, Tuesday: 6:00 AM – 4:30 PM, Wednesday: 6:00 AM – 4:30 PM, Thursday: 6:00 AM – 4:30 PM, Friday: 6:00 AM – 4:30 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Vegetarian Friendly ,  Breakfast ,  Catering Available ,  Wine and Beer ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
93 Molesworth Street, Thorndon, Wellington, Wellington, 6011, New Zealand
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