Address
220 Thorndon Quay, Pipitea, Wellington, Wellington, 6011, New Zealand
Bordeaux Bakery in Wellington City Menu
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LUNCH MENU-
Soup of the Day (Seasonal, not available in summer) $11.50
- Served with cheese bread
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Homemade Burgers
- Served with fresh Bordeaux Buns: Comes with fries and salad
- -Beef Burger, bacon, cheese and caramelized onion / Chicken Burger, avocado and cheese $18.50
-
Steak Sandwich $16.50
- Scotch Fillet served on a Baguette / Served with Mushroom sauce / Served with Fries or Green Salad
-
Lemon Pepper Squid Salad $16.50
- Deep fried battered squid served with a green salad and aioli.
-
Croque Monsieur $14.00
- Layers of Brioche Filled with ham and white sauce / Topped with Cheese and Ham./ Comes with salad
-
Croque Madame $15.00
- As Croque Monsieur Topped with grilled tomato and poached egg
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Large plate of fries $7.00
- Served with tomato sauce / Homemade aioli sauce
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Potato Wedges $9.00
- Served with sour cream and sweet chilli sauce
Nearby Sample Menus
- Seafood & dried scallop soup $18.00/PP
- Steamed king prawns with garlic & vermicelli $32.00
- Pork belly stewed with taro $26.00
- Sichuan style poached fish fillets in fragrant chilli oil $24.00
- Beef with ginger, spring onion & garlic on sizzling hot plate N/A
- Hot & sour shredded potato $20.00
- Chicken in superior stock and mustard green (half) $26.00
- Combination egg foo young N/A
- Fries / Salad $4.50 / $6.00
- Housemade beef burger with bacon, smoked brinza and plum ketchup in a pain de mie bun with pork crackling and beetroot relish $21.00
- Seared Ora King salmon fillet, fresh orange, pickled carrot and pistachio yoghurt (GF) $24.00
- Eggs Benedict with ham on muffins (GF*) $17.00
- Free-range eggs on sourdough (GF*) $9.00
- Charred, smoked pork cutlet with kimchi, pickled pear salsa and puffed wild rice (GF) $24.00
- Olives works with eggs on sourdough toast, bacon, sausage, house-made hash brown, slow roast tomato, mushrooms, spinach and hollandaise $24.00
- Grilled calamari, fried gnocchi with avocado and lemon dressing $23.00
-
Mexican eggs $17.00
- two eggs baked in a tomato salsa with pinto beans, crumbled white cheese and corn tortillas (V, GF)
-
Eggs Benedict $16.00
- poached eggs on potato fritters with ham and hollandaise (GF)
-
Lime and lemongrass chicken tenderloins $19.00
- with crisp salad vegetables, fresh mint and coriander (GF, DF) (+ optional rice)
-
Grilled lamb rump salad $22.00
- with roast kumara, green beans, rocket, coriander-tomatillo dressing; and feta, ricotta and fresh herb crisp-bread
-
Lido omelette $17.00
- our perennial favourite with your choice of fillings (ham, tomato, mushroom, spring onion, cheese), with toast >>
-
Grilled halloumi salad $21.00
- with roast beetroot, avocado, rocket, walnuts, and pomegranate dressing (V, GF)
-
Coconut porridge $12.00
- with fresh banana and muscovado sugar (VV, DF)
-
Spanish chicken $20.00
- marinated chicken thigh fillets, chorizo and asparagus; in a pearl pasta with tomato and white wine sauce and almond, garlic and parsley picada (DF)
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Spicy Dumplings $9
- Deep fried vegetable dumplings with spicy Teriyaki sauce
- Maccha Green Tea Ice Cream $6
-
Edamame Soy Beans $6
- Steamed soy beans with salt
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Sashimi & Avocado Salad $14
- Chopped Sashimi and avocado with salad, soy dressing, Wasabi sauce and Tobikko caviar
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3 Kinds Of Seared Sushi Combo $21
- Seared salmon,tuna and BBQ eel
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Volcano Chicken Roll (8P) $16
- Teriyaki chicken on a mountain of avocado and cucumber rolls with spicy Mayo sauce and Tobikko caviar
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Takowasabi $6
- Fresh octopus marinated in Wasabi sauce
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Tuna $14
- Fresh / Seared with black pepper Mayo
-
Masala Curry $14
- Mixed vegetables cooked in a dhal based curry of lentils, fenugreek and spiced tomato.
- Steamed Jasmine Rice $1
-
Ayam Panggang $17
- Grilled chicken pieces coated with our homemade peanut sauce and topped with beansprouts.
-
Lamb Korma $18
- Lamb cooked in a light yogurt based sauce flavoured with cashew, coconut and cinnamon
-
Abu Chicken $18
- Chicken pieces cooked in a thick, creamy sauce of galangal, coconut, palm sugar and honey.
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Papadums $8.00
- Crispy lentil chips served with tomato and coconut chutney.
-
Wok Prawns/Squid $9.00
- Prawns or squid wok tossed in sweet soy and chili with peppers and coriander.
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Lamb Kuze $18
- Tender lamb cooked in a rich creamy cashew sauce, with a sweet and sour tang.
-
Lamb Biriyani $13.00
- Tender pieces of marinated lamb cooked with basmati rice in traditional Hyderabad style/MAIN
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Butter Lamb
- Lamb pieces cooked In creamy tomato sauce
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Lamb vindaloo
- Boneless lamb cooked in highly spiced sauce with herbs and vindaloo paste
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Fish Masala
- Tender fish pieces cooked with garlic, capsicum, tomato, and onion sauce
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Mango Chutney $2.00
- shredded mangos with sweet sauce
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veg. Paneer Makhni
- Pieces of cottage cheese & Vegetables simmered In creamy tomato sauce
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Mutter Paneer
- Cubes of cottage cheese, peas and cashew nuts cooked with onion, tomato, and spices
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Poppadum $0.50
- lentil crackers
- Beef & pineapple $11.90
- Nasi gorang $11.90
- Beef $11.70
- Prawn $11.90
- Beef $11.70
- Donut $1.50
- Plain $9.70
- 1/4 Chicken $4.50
- Sichuan Spicy Scallops with Vegetables $26.50
- Spicy chicken in chilli sauce with peanuts $18.50
- Sichuan Prawns with Garlic and chilli $26.50
- Fried Beef with Garlic & chilli $18.50
- Beijing Dumplings $9.90
- Hot & Spicy minced Roasted Duck meat served with fresh Lettuce $28.50
- ChickenFried Noodles $15.90
- Chicken with crispy Bread in sweet & sour sauce $18.50
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Sweet Corn Fritters $10.80
- w/ tomato salsa + green salad
- Red Onion $0.50
- W/ Lemon + Sugar $8.50
-
Smoked Chicken Salad $17.80
- w/ orange, almond & creamy feta
- Bacon, Lettuce, Avocado, Tomato $13.50
- W/ Berry Compote + Vanilla Cream Fraiche $14.00
- Ham
- Pineapple $0.50
-
Gourmet open sammie $16.00
- w ham or chicken
-
Corn fritters $16.00
- w bacon & salad
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Dixon big breakfast $19.50
- eggs, toast, bacon, sausage, tomato, potatoes, baked beans
- Grilled chicken salad $18.00
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Raw buckwheat porridge $10.50
- served cold w mixed berries
- Bacon or smoked salmon $5.00
-
Thai chicken curry $18.00
- w rice & salad
- Creamy garlic mushrooms on toast $10.50
- Wraps - Sweet Chilli Chicken $5.00
- Muffin - Selection of 6 $3.40
- Single Filling $1.50
- Mince Pie OR Mince & Cheese Pie $4.50
- Scone - Date, Cheese or Sultana & spice $3.20
- Sausages, Eggs,Toast & Coffee $11.50
- Toast & Tea/Coffee $4.50
- Extras $3.50ea
-
EGGS VEGE $15.00
- poached eggs spinach tomato and avocado on grilled sourdough with lemon and lime hollandaise
- Toast $3.00
- Kransky Sausages and chips $7.50
- Bacon $4.00
- Eggs $2.00
- Spinach $3.00
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BUTTY ROYALE $11.00
- bacon egg mushrooms tomato and hollandaise between toasted Italian bread
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BUBBLE AND SQUEAK $14.00
- creamy mash leeks and spring onion with bacon poached egg and hollandaise
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Parmesan Crumbed Chicken Burger $20.00
- Layered with Lettuce, Tomato, Cheese & Chilli Chutney, Served with House-cut Fries
- Grilled Tomato $3.00
- Buffalo Hot or BBQ Sauce 1 Kilo $24.00
-
Pulled Pork $22.00
- Pulled Pork w / BBQ Swirl
-
Pulled Pork Tortilla $16.00
- Braised Pulled Pork and Wasabi Slaw
-
The Grill $26.00
- A top selling Stonegrill, a sensational trio of tender chicken, lean beef & lamb with a choice of béarnaise, port jus or creamy white wine & bacon sauce
-
Cheesecake $12.00
- Please ask your server for the current selection of Cheesecake & Ice Cream accompaniment
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Eggs Florentine $17.00
- Wilted Spinach & Poached Eggs on English Muffin with D4’s Hollandaise and Hash Brown
- Shanghai Style Sweet and Sour Spare Ribs on Rice $12.00
- Beef & Vegetables with Chow Mein / Ho Fun / Rice Noodles $10.00
- Chef's Special Steam Pork Buns $4.50
- Beef / Chicken / Pork in Curry Sauce on Rice $10.00
- Spicy Chicken Casserole $12.00
- Sweet & Sour Pork on Rice $10.00
- Sweet & Sour Chicken on Rice $10.00
- Steamed & Deep Fried Buns $6.00
-
Frankendog Single $6 / Double $10
- it’s a hashbrown wrapped around a hotdog with mustard & tom sauce
- -1/4 kg $9
- Plain Fries $5
-
Taco Of The Week : S $8 / D $15
- check the board for this weeks creation
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K-Fries S $8 / M $14 / L$25
- Korean spiced beef, kimchi, chilli, cheese, spring onion, sourcream, boom!
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Vege Or Chicken Or Pork $8
- cheese, pickled red onion, jalapenos & sweet chilli sauce
- S= small / M= Medium / L= Large
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Vege Crunch : S $8 / D $15
- refried beans, avo salsa, corn chips, lettuce, chipotle
Bordeaux Bakery
Phone
044998334
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:30 AM – 4:00 PM, Sunday: 8:30 AM – 4:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bakery , Cafe Food , European , French , Gluten Free
Features
Dine in , EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Wine and Beer , Cash , Lunch , Seating , Cards accepted , Desserts and Bakes , Disabled Friendly , Child-friendly , Outdoor Seating
220 Thorndon Quay, Pipitea, Wellington, Wellington, 6011, New Zealand
- Wellington City Bakery Menus
- Wellington City Cafe Food Menus
- Wellington City European Menus
- Wellington City French Menus
- Wellington City Gluten Free Menus
- Wellington Region Bakery Menus
- Wellington Region Cafe Food Menus
- Wellington Region European Menus
- Wellington Region French Menus
- Wellington Region Gluten Free Menus
