Bordeaux Bakery in Wellington City Menu

LUNCH MENU LUNCH MENU
  • Soup of the Day (Seasonal, not available in summer) $11.50
    • Served with cheese bread
  • Homemade Burgers
    • Served with fresh Bordeaux Buns: Comes with fries and salad
  • -Beef Burger, bacon, cheese and caramelized onion / Chicken Burger, avocado and cheese $18.50
  • Steak Sandwich $16.50
    • Scotch Fillet served on a Baguette / Served with Mushroom sauce / Served with Fries or Green Salad
  • Lemon Pepper Squid Salad $16.50
    • Deep fried battered squid served with a green salad and aioli.
  • Croque Monsieur $14.00
    • Layers of Brioche Filled with ham and white sauce / Topped with Cheese and Ham./ Comes with salad
  • Croque Madame $15.00
    • As Croque Monsieur Topped with grilled tomato and poached egg
  • Large plate of fries $7.00
    • Served with tomato sauce / Homemade aioli sauce
  • Potato Wedges $9.00
    • Served with sour cream and sweet chilli sauce

Nearby Sample Menus

K K Malaysian Restaurant (sample menu)
  • Fish Sambal $15.00
    • Pan fried fish fillet cooked in sweet and sour chilli sauce. Served with steamed rice.
  • Mee Rojak $12.00
    • Egg noodles mixed with eggs, cauliflower, brocolli, tofu, beansprouts, lettuce, cucumbers, carrots and potatoes. Served with peanut and vege sauce.
  • Mee Goreng $12.00
    • Stir fried egg noodles flavoured with Malaysian spices. Choice of chicken or seafood.
  • Kung Po Chicken/Beef $13.00
    • Boneless chicken or beef pieces stir fried with dry chilli, onions and peanuts in tangy sauce. Served with steamed rice.
  • Char Kuey Teow $12.00
    • Thick flat rice noodles fried with chicken, shrimps, fish cakes and eggs.
  • Nasi Goreng $12.00
    • Malaysian style fried rice with a combination of shrimps, chicken, mixed veges and eggs.
  • Sin Chew Mee Hoon $12.00
    • Stir fried rice noodles with chicken, shrimps, cabbage, carrots, tomatoes and onions.
  • Achar (V) $6.00
    • A mixture of pickled carrots, turnips, cabbage and cucumber blended with peanuts.
Arobake (sample menu)
  • Rhubarb Tarts $4.50
  • Ciabatta Loaf Small $1.80
  • Almond Sticks $4.40
  • Torte Slices $5.00
  • Baguette $3.00
  • Vegetarian Turkish $5.60
  • Carraway A Dark Rye Large $7.90
  • Hot Pork Roll $5.60
Astoria (sample menu)
  • Minute Steak Diane $22.50
    • with crushed potatoes & frisée
  • Spicy Chicken Burger $21.50
    • tomato, cos, coriander & mango mayo with curry fries
  • Chile con queso $12.50
    • chilli cheese dip with corn chips
  • Fries & mayonnaise $7.50
  • Linguine With Prawns $21.50
    • tomato, cream & crayfish broth
  • Mussel fritters with tartare $14.50
  • Prosciutto Salad $18.50
    • almonds, stonefruit, ricotta & frisée
  • Soup $10.50
    • with Astoria bread
Rainbow Fish Supply (sample menu)
  • Lemon Fish $9.80
  • Fried Rice $9.80
  • Satay & Vegetables $9.80
  • Meat Patties (Homemade) $2.30
  • Fried Noodle $10.80
  • Mixed Grill $13.00
    • Steak, Bacon, Sausage, Meat Pattie, Onion & 2 Eggs
  • Sweet & Sour Fish $9.80
  • Curry $2.30
Tong's Takeaway (sample menu)
  • Squid Ring $0.90
  • Roast Pork Cashew $13.50
  • Vegetable $8.00
  • Crab Stick $1.50
  • Gong Bao Chicken $12.00
  • Roast Pork Fried Rice $10.00
  • Egg $4.50
  • Beef Fried Rice Noodle $10.00
Cafe Thyme (sample menu)
  • -Chicken
    • Grilled tenders with bacon, brie, cranberry and mayo. served with fries
  • Calamari rings $13.00
    • With salad and fries
  • Steak $20.00
    • Siloin cooked to your whim. served with fried eggs, tomato and fries
  • -Add fries and salad $4.00
  • -Seafood $16.50
  • -Chicken
    • With cranberry and brie
  • -Veggie
    • With pumpkin, spinach, caramelised onion and cheese
  • Big-build your own From $8.50
    • Eggs how like on thick italian loaf
Blend bar and cafe (sample menu)
  • Extra Sauce $0.50
  • Jd Honey Ribs (GF) $18.00
    • Slow Cooked, Melt Off The Bone Pork Ribs Marinated In Our Top Secret Sauce Served With Fries
  • Beer Battered Onion Rings $7.00
  • Garlic Bread $6.00
  • Fries $7.00
    • Tomato, Bbq. Aioli, Chipotle,
  • -Add Creamy Mushroom Sauce $3.00
  • -Add Feta $2.00
  • Nachos (GF) $12.00
    • Single Serve Nachos With Of Corn Chips
Shan Lee Takeaways (sample menu)
  • B6 $27.00
    • 4 fish & 2 hot dogs, 2 chips & 2 sausages, 2 spring rolls
  • Pork $10.50
  • A1(for 2-3 people) $34.00
    • Sweet & Sour Pork , Steak & Black Bean Sauce Chicken Fried Rice, 6 WonTon
  • 1/4 Chicken $5.00
  • Steak $10.50
  • A3(for 4-5 people) $59.00
    • Lemon Chicken, Chicken Cashew, Steak Chow Mein, Combination Fried Rice, Pork Egg Fu Young, 12 Won Ton
  • Pineapple Ring $1.80
  • Steak Roll $2.50
Backbencher Pub and Cafe (sample menu)
  • M. Fox'S Brulee $10.00
    • Raspberry & vanilla brulee, maple-hokey gelato, soft cream, tuilles
  • House Salad (Dressed) $7.00
  • Potato Roesti (Each) $5.50
  • Breakfast Sausages $24.00
    • Pan-roasted chicken, rocket & cashew sausages, duck fat roast potatoes, pea puree, herb roasted tomato, poached eggs, with toasted Turkish bread and fruit chutney
  • - Black & white pudding, apple and red onion sauté $22.00
  • Garlic Mushroom Flats $6.00
  • T. Mallard'S Pate $14.50
    • House chicken liver, mushroom & cracked pepper pate, Phoenix chutney, toasted breads
  • G. Robertson'S Double Affogato $8.00
    • Vanilla bean or maple-hokey gelato, double shot espresso in demi-tasse
Subway - Kilbirnie (sample menu)
  • Turkey & Ham N/A
  • Ranch N/A
  • Lettuce N/A
  • Natural Swiss N/A
  • Oat & Raisin N/A
  • Roasted Garlic N/A
  • Oven Roasted Chicken N/A
  • Egg and Cheese N/A
Strathmore Bakery and Cafe (sample menu)
  • Beans $3.00
  • Sausages $3.00
  • Mushrooms $3.00
  • SWEET HOT CAKES $14.00
    • fluffy hot cakes served with maple syrup with the following options/ bacon & banana
  • PORK BELLY OPEN SANDWICHES $14.00
    • stripes of pork belly, served with coleslaw and pickle on ciabatta
  • VEGE BROADWAY $17.00
    • two free range eggs, hash browns, mushroom, grilled tomato, spinach with ciabatta or multigrain, on the side of relish
  • TOASTED SANDWICHES $12.00
    • any three of the following fillings, bacon, eggs, ham, cheese, corn, onion, tomato, pineapple, mushroom/FULL PORTION
  • Bacon $3.00
Phoenician Falafel (sample menu)
  • Kafta $12.00
    • served in pita bread with hummus, tomatoes, gherkins, tabouleh & lettuce
  • 1/2 Dozen Falafel $14.00
    • w salad & tahini
  • Baba Ghannouj $7.00
    • eggplant style hummus - served in pita w tomatoes & lettuce
  • Chicken Shish Tawook $13.00
    • chicken breast served in pita bread w tomatoes, lettuce, gherkins & garlic paste
  • Beef, Lamb or Chicken Shawarma $12.00
    • served in pita bread w fried onions, tomatoes, lettuce, gherkins & tahini sauce
  • Fatayer $6.00
    • vege baked pies, spinach or feta
  • Makanek & Egg $14.00
    • served in pita bread w tomatoes, gherkins & a squeeze of lemon juice
  • Kibbi Sandwich $12.00
    • served in pita bread with hummus, tabouleh, gherkins & lettuce
Maranui Cafe (sample menu)
  • MARANUI SAUVIGNON BLANC (Tumbler $7) $20/500ml
  • EMERSONS PILSNER (4.9%) $8.50
  • MARANUI SUMMER PINOT ROSÉ (Tumbler $8) $24/500ml
  • HUNTERS MIRU MIRU BRUT NV $45/bottle
  • RENAISSANCE VOYAGER INDIA PALE ALE (6%) $8.50
  • SAUVIGNON BLANC $6
  • GARAGE PROJECT PERNICIOUS WEED (8%) $9.50
  • WAIRAU RIVER PINOT NOIR 2011 (Tumbler $9) $40/bottle
Brandon St Cafe (sample menu)
  • Assiette de frites $6.00
    • French fries with the chef’s mayo
  • La Complete $14.00
    • Ham, egg, cheese & salad
  • Salade de Chèvre chaud $17.00
    • Warmed goats cheese on baguette served with mesclun salad, warm potato, figs, pine nuts & French vinaigrette
  • Mousse au Chocolat (GF) $6.00
    • Chocolate Mousse
  • Crepe Normande $13.00
    • Crepe with warm cooked apple and apple sorbet, flambeed with calvados (apple brandy)
  • Crepe au citron $7.50
    • Crepe with the chef’s lemon curd
  • Tourte au Boeuf et Champignons $13.00
    • Beef and mushroom pie with salad & baguette
  • Tartelette a I’Oignon $13.00
    • Onion tartlet with salad & baguette
Lunch Box (sample menu)
  • BLT $8.00
    • with chips or avocado
  • Steak meal eggs chips salad $15.50
  • Drumstick $2.50
  • HawaiianBurger $5.00
  • Chicken Cranberry & Brie cheese
  • Bacon Eggs Tomato sausage and toast $11.00
  • Eggs on Toast $7.00
    • scramble eggs/poached eggs fried eggs
  • Lunch Box x 2 pieces, chips $8.50
Bordeaux Bakery

Bordeaux Bakery

location

Address

220 Thorndon Quay, Pipitea, Wellington, Wellington, 6011, New Zealand

phone

Phone

044998334

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:30 AM – 4:00 PM, Sunday: 8:30 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cafe Food , European , French , Gluten Free

features

Features

Dine in ,  EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Desserts and Bakes ,  Disabled Friendly ,  Child-friendly ,  Outdoor Seating

Location
220 Thorndon Quay, Pipitea, Wellington, Wellington, 6011, New Zealand
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