Address
210 State Highway 2, Corner of Bethlehem Road and State Highway 2, Bethlehem, Tauranga, Bay Of Plenty, 3110, New Zealand
Cafe Botannix in Tauranga City Menu
Are you the owner? Manage this listing for free.
ALL DAY BREAKFAST-
Free range eggs on toast $10.00
- five grain, ciabatta or gluten free (add $1), poached/fried/scrambled eggs
-
Free range eggs on toast $4.00
- add bacon
-
Free range eggs on toast $4.00
- add sausages
-
Free range eggs on toast $4.00
- add tomato
-
Free range eggs on toast $5.00
- add Aoraki salmon
-
Free range eggs on toast $4.00
- add mushrooms
-
Free range eggs on toast $4.00
- add potato rosti
-
Free range eggs on toast $4.00
- add avocado
-
Free range eggs on toast $4.00
- add chorizo
-
Crepes $16.00
- crepes filled with spiced pear and apple, roasted slivered almonds and sultanas, manuka honey and mascarpone
-
Toasted New York bagel $11.00
- cream cheese and preserve
-
Toasted New York bagel $14.00
- champagne ham and emmental cheese
-
Toasted New York bagel $16.00
- Aoraki salmon, red onion, capers and feta whip
-
Brioche french toast $16.00
- banana, bacon, walnuts and maple syrup
-
Spanish omelette $17.00
- chorizo, red peppers, spinach, sliced potatoes, feta cheese and slaw roasted tomato
-
Mixed field mushrooms $16.00
- thyme cream on toasted ciabatta and shaved parmesan (add bacon $4)
-
Free range eggs benedict on grilled ciabatta $18.00
- with Aoraki salmon / or bacon / or field mushrooms, grilled tomato, spinach
-
Winter harvest hash $16.00
- mixture of organic grains and lentils, roasted kumara, hummus, harissa, avocado and poached egg
-
Winter harvest hash $3.00
- add spinach
-
Winter harvest hash $4.00
- add bacon
-
Winter harvest hash $5.00
- add Aoraki salmon
-
Botannix grill $19.00
- free range eggs any style, middle bacon, lamb merguez sausages, potato rosti, slow roasted tomato and mushrooms
LUNCH-
Seafood chowder $18.00
- prawns, calamari, salmon and mussels gently simmered in a creamy potato and sweetcorn chowder with garlic bread
-
Asian beef salad $18.00
- sirloin steak marinated and glazed in asian spices, egg noodles salad, roasted cashew and coriander pesto
-
Planet harvest salad $16.00
- marinated pumpkin, eggplant kasundi, quinoa, spinach, cherry tomatoes and aged gouda
-
Planet harvest salad $4.00
- add grilled chicken
-
Planet harvest salad $5.00
- add Aoraki salmon
-
Parisian tart $16.00
- our chef's inspired daily creation, served with side salad
-
Fish and chips $19.00
- battered market catch of the day, with fried, salad, tartare and lemon
-
Chef's pot pie $16.00
- our chef's inspired daily creation, served with side salad
-
Open chicken focaccia $18.00
- cajun chicken thigh, mesclun, sundried tomato pesto and avocado topped with mint yoghurt, served with fried
-
Risotto $16.00
- roasted pumpkin, courgettes, spinach, sundried tomato and feta cheese with pistachio pesto
-
Southern style pork sandwich $18.00
- marinated pork belly, barbeque bourbon sauce, homemade coleslaw, pineapple, tomato and red onion salsa
LUNCH - SIDES- Fries with sea salt and aioli $6.00
- Garden salad and dressing $6.00
- Rocket with parmesan and balsamic $7.00
LUNCH - AFTERNOON TEA- Relax and enjoy the pleasure of afternoon tea with friends in our garden surroundings. See your waiter for delicious sweets and treats from our cabinet selection. Traditional high tea is available by prior arrangement. Minimum groups of 10 people per booking, ask our friendly staff today n/a
Nearby Sample Menus
-
Seared Venison Loin (Gluten free) $38.00
- Creamed vanilla kumara puree, date labneh, blackberry sauce
-
Pumpkin & Parmesan Pansotti Pasta $18.00
- Butternut cubes, pine nuts, wilted kale
-
Pear Cider Roasted Pork Belly (Gluten Free) $20.00
- Apple radish slaw, candied walnuts, apple caramel
-
Pan Roasted Chicken Breast (Gluten free) $34.00
- Spring pea risotto, chilli kale chips, merlot jus
-
Liverwurst Pate $18.00
- Crostini, baby gherkin, sweet onion jam
-
Harmony Free Range Pork Cutlet350gm $35.00
- Served with Dauphinoise Potatoes & your sauce choice
-
Coromandel Oysters (Half Dozen) $24.00
- Natural with ginger chilli yuzu (Gluten-free)
-
Pan Fried Market Fish of the Day (Gluten free) $36.00
- Fennel & orange salad, orange glaze, crispy pancetta
- Ham $2.50
- Chicken Kebab $2.20
- Hot Dog $2.20
- Extra Filling $1.00
- Paua Fritters $7.00
- Steak $3.20
- Mussels $1.00
-
PACK $9.00
- 2 fish, 2 sausages, 2 potato fritters, $2.00chips
-
Gaeng Kiew Wan Goong $23.50
- Prawns cooked in a green curry paste with seasonal vegetables and coconut milk
-
Tom Yum Gai $7.50
- Hot and sour spicy soup with chicken, kaffir lime, mushrooms and lemon grass
-
Pad Ka Pow $18.50
- Stir-fried vegetables with garlic, chillies and holy basil paste, made with either chicken, pork or beef.
-
Kow Pad Sapporot $13.50
- Fried rice, with egg and pineapple and cashew nuts
-
Pad See Eiw $15.50
- Stir-fried rice noodles with chicken or pork in a thick soya sauce with sliced cabbage
-
Priew Wan $21.50
- Fish in a sweet and sour sauce with onion, tomato, pineapple and cucumber
-
Pad King $21.50
- Sauteed fish fillets in freshly sliced ginger with stir-fried vegetables in black bean sauce.
-
Kow Pad $15.50
- Fried rice with egg and vegetables made with chicken, pork or beef
- Combination $14.00
- •Takeaway Buffet
- Beef $14.00
- 2x Mini Spring Rolls $1.50
- Pumpkin Soup $7.50
- Sweet & Sour Sauce $1.50
- Prawn Fried Udon $17.00
- -Adults $15.50
- Kumara Chips $5.00
- Fish cake $3.00
- Ham $4.80
- Fish tarakihi or gurnard $6.20
- Scallop $2.00
- Steak $6.50
- Battered Muesel $1.30
- Lasagne $3.00
- Capsicum N/A
- Veggie Patty N/A
- Lettuce N/A
- Cheddar N/A
- Oat & Raisin N/A
- Turkey & Ham N/A
- Thinly Cut Sour Cream & Chives N/A
- Tomato N/A
-
Hot Hummus and Dukkah $16.00
- Homemade hummus sprinkled with Zeytins dukkah and a dollop of pesto. Enjoy it hot from our wood-fired oven, and served with Turkish Bread.
- Mount Margarita, vine ripened tomatoes, basil and mozzarella
-
Chilli Squid Meze* $16.50
- Marinated squid scored and seared, served with fresh salad greens, sweet grilled peppers, tomatoes and cucumber. Dressed in a coriander mayo and lots of lemon wedges.
- Olive Tapanade, thyme and fresh tomato bread $10.00
-
Salad Extras $3(each)
- Cashews, olives, avocado, falafels, feta, hummus
- Chicken, beetroot chutney, cashew, brie and mozzarella
-
Smoked Salmon Cake $16.50
- Hot smoked salmon with fresh herbs and pan fried, served with fresh salad greens with a fennel and green apple slaw and tangy jack
-
Doner Kebabs (includes hummus, iceberg, carrot and red cabbage) $17.00
- Wrapped in a Turkish flat bread and hot pressed/Hand Made Falafel Patties
-
Onion Bhaji $6.00
- Onion Rings dipped in chickpea flour and deep-fried.
-
Dal Makhani $16.50
- Black lentil & kidney beans cooked in tomato, Indian spices with buttercream
- Saag Paneer/Aloo>Indian homemade cheese/potato cooked in spinach, spices, and herbs $16.50
-
Mint Parantha $5.50
- Mint flavored Indian Bread with countless layers baked in Tandoor oven
-
Lamb Seekh Kebab $13.50
- Minced lamb flavored with exotic spices, pressed on a skewer then cooked in the tandoor
-
Butter Chicken $18.50
- Tender boneless pieces of chicken. half cooked in Tandoor and finished in a creamy tomato gravy
-
Beef Korma $18.00
- Beef cooked in assorted nut gravy.
- Children's Butter Chicken $12.00
-
Eggs Any Way $6.50
- Served On Hot Buttered Toast
-
Crispy Wedges $9.50
- Glazed With bacon, Cheese & Sour Cream
- With 3 Fillings $6.00
-
Bacon & Egg Sammy $5.00
- Grilled Crispy Bacon & A Fried Egg Between Two Slices Of Freshly Baked White Bread
- Toasted Flat Breads $11.50
-
Eggs Benny
- Poached Eggs
-
Caesar Salad $15.00
- Cos Lettuce, Crispy Bacon, Croutons Shaved Parmesan, a Poached egg
- Wicked Toasties
- Poached Eggs on Toast $7.00
- Sandwiches made to order
- Chicken Salad $8.00
- Mushrooms, bacon, big boy sausages $3.00
- Mushrooms on Toast $8.50
- Baked Beans on toast $6.50
- Bowl of Fries $4.00
- Ham Salad $8.00
-
Beef $18.00
- Homemade meatballs, roasted onion, and tomato topped with our chili chutney and sour cream
-
Late Breakfast $16.00
- Sausages, Bacon, Eggs, Hash Browns and Mushrooms all served with toasted Turkish bread. If you’re hungry then top it up!Bacon - $1.50 Sausage - $2 Hash Brown - $1.50 Egg - $1 Tomato - $1.50 Mushrooms - $1
-
Garlic Bread $10.00
- Pizza bread with garlic, cheese, and herbs lightly drizzled with a balsamic reduction
-
Prawn Twisters $12.00
- Prawns wrapped in a wonton sheet served with a wedge of lemon and our lime and coriander aioli
-
Fish ‘n’ Chips $15.00
- Crispy battered fish served with fries, a wedge of lemon, tartare sauce, and a small side salad
-
Open Steak Sandwich $17.00
- Steak sliced and served on toasted Turkish bread topped with pesto, mozzarella, and onion rings drizzled with our lime and coriander aioli
-
Wedges $12.00
- Topped with grilled bacon and cheese served with sour cream and sweet chili
-
Chicken Nachos $15.00
- Spiced chicken nacho mix served with sour cream on top of corn chips
- Fish $5.00
- B.E.S.T. with Tea / Coffee or Coke $12.90
- -Combo $8.80
- B.E.C.T with Tea / Coffee or Coke $12.90
- Scotch Fillet Steak $17.90
- Chicken Satay $5.00
- -Combo $8.80
- Mushroom Breakfast $11.90
- Eggs benedict - with either ham, bacon or smoked salmon $18.5
- Devilled kidneys & bacon $15.5
- Roasted butternut risotto with spinach & crispy parma ham $17.5
- Warm lentil & parsnip salad - with avocado & pommegranate dressing $17.5
- Pea & mint bruschetta - with feta & semi-dried tomatoes $16.0
- Brioche french toast with blueberry compote & honeyed ricotta $15.5
- Toast & Preserves $6.5
- Corn beef with hash cakes - poached eggs, grain mustard hollandaise with bean & avocado salad $17.5
- Slow Fish Cakes - with rocket & chilli jam N/A
- Poached Chicken - cos, crouton, tomato, cucumber, yoghurt dressing & poppyseed N/A
- Greek Salad - with panfried haloumi N/A
- Grilled Salmon - with rocket, ginger, roasted vegetables N/A
- Corn Fritters - avo salsa, slow roasted tomato N/A
- Arano juice, juice, spirulina, orange & yoghurt lassi, feijoa juice, berrylicious N/A
- Energy Blend Herbal - stunning mix of flowers, fruits & herbs N/A
- Short Black, Long Black, Cappuccino, Flat White, Latté, Mocca, Chocolate, Iced Coffee, Iced Chocolate, Chai Latté N/A
-
caesar salad (Ask for GF option) $12.50/$18.50
- with shaved parmesan, croutons, bacon, cos lettuce, caesar dressing and a soft poached free range egg /with chicken
-
toasted sandwiches (Ask for GF option) $10.50
- portobello mushrooms, roasted red pepper, feta pesto
-
chicken salad (Ask for GF option) $12.50/$18.50
- with roasted pumpkin, baked feta, portobello mushroom, cherry tomato, mixed leaf salad and aioli dressing
-
GF V kumara chips $5.50/$9.00
- with sour cream
-
Àsh of the day (Ask for GF option) $18.50
- (see specials board)
-
open peppered steak sandwich (Ask for GF option) $19.50
- peppered steak, watercress, tomato, aioli and caramelised onions, served with fries
-
nachos GF V $9.00/$14.00
- with cheese, sour cream and sweet chilli sauce/vegetarian
-
caesar salad (Ask for GF option) $10.00/$15.50
- with shaved parmesan, croutons, bacon, cos lettuce, caesar dressing and a soft poached free range egg
Cafe Botannix
Phone
075792798
Opened hours
Monday: 8:30 AM – 4:00 PM, Tuesday: 8:30 AM – 4:00 PM, Wednesday: 8:30 AM – 4:00 PM, Thursday: 8:30 AM – 4:00 PM, Friday: 8:30 AM – 4:00 PM, Saturday: 8:30 AM – 4:30 PM, Sunday: 8:30 AM – 4:30 PM
Price
None
Type
None
Service
Table Service
Cuisine
Breakfast , Cafe Food , Gluten Free , New Zealand
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Breakfast , Waitstaff , Bar Not Available , Cash , Groups , Serves Organic Food , Bankcard , Group Meal , Seating , Highchairs Available , Disabled Friendly , Dinner , Child-friendly , Outdoor Seating