Address
210 State Highway 2, Corner of Bethlehem Road and State Highway 2, Bethlehem, Tauranga, Bay Of Plenty, 3110, New Zealand
Cafe Botannix in Tauranga City Menu
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ALL DAY BREAKFAST-
Free range eggs on toast $10.00
- five grain, ciabatta or gluten free (add $1), poached/fried/scrambled eggs
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Free range eggs on toast $4.00
- add bacon
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Free range eggs on toast $4.00
- add sausages
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Free range eggs on toast $4.00
- add tomato
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Free range eggs on toast $5.00
- add Aoraki salmon
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Free range eggs on toast $4.00
- add mushrooms
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Free range eggs on toast $4.00
- add potato rosti
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Free range eggs on toast $4.00
- add avocado
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Free range eggs on toast $4.00
- add chorizo
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Crepes $16.00
- crepes filled with spiced pear and apple, roasted slivered almonds and sultanas, manuka honey and mascarpone
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Toasted New York bagel $11.00
- cream cheese and preserve
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Toasted New York bagel $14.00
- champagne ham and emmental cheese
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Toasted New York bagel $16.00
- Aoraki salmon, red onion, capers and feta whip
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Brioche french toast $16.00
- banana, bacon, walnuts and maple syrup
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Spanish omelette $17.00
- chorizo, red peppers, spinach, sliced potatoes, feta cheese and slaw roasted tomato
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Mixed field mushrooms $16.00
- thyme cream on toasted ciabatta and shaved parmesan (add bacon $4)
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Free range eggs benedict on grilled ciabatta $18.00
- with Aoraki salmon / or bacon / or field mushrooms, grilled tomato, spinach
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Winter harvest hash $16.00
- mixture of organic grains and lentils, roasted kumara, hummus, harissa, avocado and poached egg
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Winter harvest hash $3.00
- add spinach
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Winter harvest hash $4.00
- add bacon
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Winter harvest hash $5.00
- add Aoraki salmon
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Botannix grill $19.00
- free range eggs any style, middle bacon, lamb merguez sausages, potato rosti, slow roasted tomato and mushrooms
LUNCH-
Seafood chowder $18.00
- prawns, calamari, salmon and mussels gently simmered in a creamy potato and sweetcorn chowder with garlic bread
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Asian beef salad $18.00
- sirloin steak marinated and glazed in asian spices, egg noodles salad, roasted cashew and coriander pesto
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Planet harvest salad $16.00
- marinated pumpkin, eggplant kasundi, quinoa, spinach, cherry tomatoes and aged gouda
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Planet harvest salad $4.00
- add grilled chicken
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Planet harvest salad $5.00
- add Aoraki salmon
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Parisian tart $16.00
- our chef's inspired daily creation, served with side salad
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Fish and chips $19.00
- battered market catch of the day, with fried, salad, tartare and lemon
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Chef's pot pie $16.00
- our chef's inspired daily creation, served with side salad
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Open chicken focaccia $18.00
- cajun chicken thigh, mesclun, sundried tomato pesto and avocado topped with mint yoghurt, served with fried
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Risotto $16.00
- roasted pumpkin, courgettes, spinach, sundried tomato and feta cheese with pistachio pesto
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Southern style pork sandwich $18.00
- marinated pork belly, barbeque bourbon sauce, homemade coleslaw, pineapple, tomato and red onion salsa
LUNCH - SIDES- Fries with sea salt and aioli $6.00
- Garden salad and dressing $6.00
- Rocket with parmesan and balsamic $7.00
LUNCH - AFTERNOON TEA- Relax and enjoy the pleasure of afternoon tea with friends in our garden surroundings. See your waiter for delicious sweets and treats from our cabinet selection. Traditional high tea is available by prior arrangement. Minimum groups of 10 people per booking, ask our friendly staff today n/a
Nearby Sample Menus
- Curry Roll $2.50
- Sausage $1.70
- Snapper $5.00
- Extra Filling $1.00
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PACK $13.00
- 4 fish, 2 crabsticks, 2 pineapple, fritters, $2.00chips
- Fish $5.20
- Chicken Kebab $2.20
- Oysters $1.80
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Gaeng Keiw Wan Tofu $15.50
- Green curry with tofu and vegetables in coconut milk
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Pad Priewo Wan $18.50
- Sweet and sour with cucumber and vegetables, made with either chicken or pork
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Gaeng Dang Goong $23.50
- Prawns cooked in a thick red curry paste with seasonal vegetables and coconut milk
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Tod Gratiem Prik Thai $18.50
- Stir-fried with chicken, pork or beef, with a thick sauce of garlic and pepper served with seasonal vegetables
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Goong Pad Num Prik Pow $23.50
- Sauteed prawns with garlic, chilli and a hot chilli paste with seasonal vegetables.
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Laab Gai $18.50
- Minced chicken in a fresh herb salad of mint onion, coriander, and lemon juice
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Priew Wan $21.50
- Fish in a sweet and sour sauce with onion, tomato, pineapple and cucumber
- -Made with Scallops $23.50
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Nasi Goreng $14.00
- Spicy Rice
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Bami Goreng $14.00
- Spicy Noodles
- Seafood $15.00
- Seafood
- Prawn $17.00
- • Monday - Sunday
- Prawn Fried Udon $17.00
- Plain $14.00
- Pineapple $4.50
- Donuts $1.60
- Spring Roll $2.60
- Kumara Chips $5.00
- Cheese $4.50
- Vegetarian $4.70
- Battered Sausage $2.10
- Tomato $4.50
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Just Eggs $9.00
- Free range, Poached, Fried or Scrambled with chunky 5 grain or ciabatta
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Eggs Benedict $18.50
- as above with salmon instead of bacon
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Seasonal Fruit Salad $9.50
- with honey yoghurt
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Asian Chicken Noodle Salad
- Marinated chicken, egg noodles, carrot, coriander, spring onions, red capsicum fresh chilli. Dressed with a sweet chilli & Asian dressing
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Eggs Benedict $17.50
- poached free range eggs served on toasted ciabatta with bacon & Hollandaise sauce (Bacon can be substituted for mushrooms as a vegetarian option)
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Lamb Burger $18.00
- 180g homemade lamb and feta burger with salad, crispy kumara, drizzled with a mint aioli in toasted grain buns
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Toasts $5.50
- Chunky 5 Grain or ciabatta(2 Slice). Served with your choice of raspberry conserve, marmalade, marmite or honey
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Italian Frittata $17.00
- Spicy chorizo, cherry tomato, red onion topped with parmesan cheese and toasted focaccia
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Falafel Meze* $13.00
- Homemade rolled falafel, served hot with Zeytins hummus, tomato and cucumber salad and Greek yoghurt
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Baked Brie $19.00
- A mini brie cheese baked in our wood-fired oven and served with sliced dates, pistachio nuts and a drizzle of honey. Served with toasted ciabatta. It is a perfect starter or a dessert!
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Cabinet salad $16.00
- (Please see staff for today’s salad, served on mesclun with your choice of sauce)Add chicken or beef $20/Falafel salad $16/Grilled chicken salad $16.50/Beef salad $16.50
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Doner Kebabs (includes hummus, iceberg, carrot and red cabbage) $17.50
- Wrapped in a Turkish flat bread and hot pressed/Spice-Rubbed Roast Beef
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Chilli Squid Meze* $16.50
- Marinated squid scored and seared, served with fresh salad greens, sweet grilled peppers, tomatoes and cucumber. Dressed in a coriander mayo and lots of lemon wedges.
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Hot Hummus and Dukkah $16.00
- Homemade hummus sprinkled with Zeytins dukkah and a dollop of pesto. Enjoy it hot from our wood-fired oven, and served with Turkish Bread.
- Garlic Bread $10.00
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Islanders * $20.00
- Served with rice, hummus, tabouleh and salad, with your choice of 2 sauces./ Hand Made Falafel Patties
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Lamb/Goat Hyadrabadi $18.50
- Boneless diced lamb/ goat cooked in onion tomato and yogurt with mint sauce
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Chicken Hyadrabadi $18.50
- Boneless Chicken pieces cooked onion, tomato, and yogurt with mint sauce.
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Parantha $5.00
- Indian Bread with countless layers baked in Tandoor oven
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Aloo Gobi $16.50
- Cauliflower, potato, and spices cooked together and served with onion, tomato, and coriander
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Lamb Seekh Kebab $13.50
- Minced lamb flavored with exotic spices, pressed on a skewer then cooked in the tandoor
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Paneer Butter Masala $16.50
- Indian homemade cheese cooked in butter tomato sauce
- Mango Chutney $3.00
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Fish Masala $19.50
- Fish cooked in onion, tomato, capsicum and the chef’s selected spices
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Tomatoes On Toast
- Hot Buttered Cape Seed Toast With Sliced Tomatoes, Drizzled With Pesto Oil & your Choice of the Following
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Caesar Salad $15.00
- Cos Lettuce, Crispy Bacon, Croutons Shaved Parmesan, a Poached egg
- Wicked Toasties
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Pancakes $16.00
- Freshly Flipped & Served With Grilled Bacon & Banana
- On Cape Seed Bread $8.50
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Tomatoes On Toast $12.50
- Hot Buttered Cape Seed Toast With Seasoned Sliced Tomatoes Drizzled With Pesto Oil With Cottage Cheese
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Smoked Chicken Salad $16.00
- Mandarins, Cucumber, Pistachio Nuts & A Chardonnay Dressing
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Sweet corn Fritters $14.50
- Sweet corn Fritter stack with Crispy Bacon Sweet chilli Cream
- Baked Beans on toast $6.50
- Omelete $14.50
- Mushrooms on Toast $8.50
- Poached Eggs on Toast $7.00
- Bacon & Eggs $8.50
- Mince on Toaast $8.50
- Sandwiches made to order
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Big Brekkie $12.50
- 2xeggs, 2 bacon, chips hash brown 1x big boy sausage
- Large Platter $24.00
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Wedges $12.00
- Topped with grilled bacon and cheese served with sour cream and sweet chili
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Fish ‘n’ Chips $15.00
- Crispy battered fish served with fries, a wedge of lemon, tartare sauce, and a small side salad
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Beef $18.00
- Homemade meatballs, roasted onion, and tomato topped with our chili chutney and sour cream
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Bangers and Mash $14.00
- 3 pork sausages served on a bed of mash with peas and onion gravy >>
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Meatballs $12.00
- Homemade meatballs in Napoletana sauce served with warm flat bread
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Criss-cut Fries $7.00
- Tossed with paprika and served with our secret recipe aioli
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Chicken Nachos $15.00
- Spiced chicken nacho mix served with sour cream on top of corn chips
- Hot Chips $3.00
- T-Bone Steak with Chips or Wedges $16.90
- -Combo $8.80
- Scotch Fillet Steak $17.90
- Hawaiian $5.00
- Chips or Wedges Tea / Coffee or Coke $9.90
- Rump Steak with Eggs Chips or Wedges $14.90
- Bacon & Egg $5.00
- Seasonal fruit with vanilla yoghurt $14.0
- Corn beef with hash cakes - poached eggs, grain mustard hollandaise with bean & avocado salad $17.5
- Pea & mint bruschetta - with feta & semi-dried tomatoes $16.0
- Savoury mince with turkish toast $17.0
- Pulled beef sandwich - smoked paprika aioli, gherkin, tomato & watercress $17.5
- Free range eggs & toast $11.5
- Porridge banana & caramel walnuts $13.5
- Crumbed chicken burger - with avocado and chipotle mayo $17.0
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caesar salad (Ask for GF option) $12.50/$18.50
- with shaved parmesan, croutons, bacon, cos lettuce, caesar dressing and a soft poached free range egg /with chicken
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chicken salad (Ask for GF option) $12.50/$18.50
- with roasted pumpkin, baked feta, portobello mushroom, cherry tomato, mixed leaf salad and aioli dressing
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caesar salad (Ask for GF option) $10.00/$15.50
- with shaved parmesan, croutons, bacon, cos lettuce, caesar dressing and a soft poached free range egg
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toasted sandwiches (Ask for GF option) $10.50
- ham, egg, dijon mustard and swiss cheese
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open peppered steak sandwich (Ask for GF option) $19.50
- peppered steak, watercress, tomato, aioli and caramelised onions, served with fries
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soup of the day (Ask for GF option) $7.50/$12.50
- (see specials board) served with toasted bread
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chicken burger (Ask for GF option) $18.50
- chicken breast, bacon, swiss cheese, lettuce, tomato and aioli, on a toasted ciabatta bun served with fries
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pasta of the day (Ask for GF option) $10.00/$16.00
- (see specials board)
- Lettuce N/A
- Chicken Classic N/A
- Subway Club N/A
- Yoghurt N/A
- Carrot N/A
- Tuna N/A
- Ham, Egg and Cheese N/A
- Choc Chip N/A
- Ginger & Lemon Black Tea - blend of fine indian & ceylon N/A
- Special Breakfast Blend - premium quality large leaf ceylon & assam orange pekoe N/A
- Smoothies - berry, banana or spirulina with organic yoghurt N/A
- Slow Fish Cakes - with rocket & chilli jam N/A
- Green Tea - lemongrass & ginseng for a delicate cleansing N/A
- Greek Salad - with panfried haloumi N/A
- Cold Drinks - coke, diet coke, sprite, schweppes tonic, schweppes lemon, ginger beer, mountaiblast, powerade lime or mandarin, kiwi bluemineral water, E energy N/A
- Mediterranean Blend Herbal - licorice, hibiscus, peppermint, orange & lemonpeel N/A
Cafe Botannix
Phone
075792798
Opened hours
Monday: 8:30 AM – 4:00 PM, Tuesday: 8:30 AM – 4:00 PM, Wednesday: 8:30 AM – 4:00 PM, Thursday: 8:30 AM – 4:00 PM, Friday: 8:30 AM – 4:00 PM, Saturday: 8:30 AM – 4:30 PM, Sunday: 8:30 AM – 4:30 PM
Price
None
Type
None
Service
Table Service
Cuisine
Breakfast , Cafe Food , Gluten Free , New Zealand
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Breakfast , Waitstaff , Bar Not Available , Cash , Groups , Serves Organic Food , Bankcard , Group Meal , Seating , Highchairs Available , Disabled Friendly , Dinner , Child-friendly , Outdoor Seating