Address
210 State Highway 2, Corner of Bethlehem Road and State Highway 2, Bethlehem, Tauranga, Bay Of Plenty, 3110, New Zealand
Cafe Botannix in Tauranga City Menu
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ALL DAY BREAKFAST-
Free range eggs on toast $10.00
- five grain, ciabatta or gluten free (add $1), poached/fried/scrambled eggs
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Free range eggs on toast $4.00
- add bacon
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Free range eggs on toast $4.00
- add sausages
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Free range eggs on toast $4.00
- add tomato
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Free range eggs on toast $5.00
- add Aoraki salmon
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Free range eggs on toast $4.00
- add mushrooms
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Free range eggs on toast $4.00
- add potato rosti
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Free range eggs on toast $4.00
- add avocado
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Free range eggs on toast $4.00
- add chorizo
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Crepes $16.00
- crepes filled with spiced pear and apple, roasted slivered almonds and sultanas, manuka honey and mascarpone
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Toasted New York bagel $11.00
- cream cheese and preserve
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Toasted New York bagel $14.00
- champagne ham and emmental cheese
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Toasted New York bagel $16.00
- Aoraki salmon, red onion, capers and feta whip
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Brioche french toast $16.00
- banana, bacon, walnuts and maple syrup
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Spanish omelette $17.00
- chorizo, red peppers, spinach, sliced potatoes, feta cheese and slaw roasted tomato
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Mixed field mushrooms $16.00
- thyme cream on toasted ciabatta and shaved parmesan (add bacon $4)
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Free range eggs benedict on grilled ciabatta $18.00
- with Aoraki salmon / or bacon / or field mushrooms, grilled tomato, spinach
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Winter harvest hash $16.00
- mixture of organic grains and lentils, roasted kumara, hummus, harissa, avocado and poached egg
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Winter harvest hash $3.00
- add spinach
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Winter harvest hash $4.00
- add bacon
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Winter harvest hash $5.00
- add Aoraki salmon
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Botannix grill $19.00
- free range eggs any style, middle bacon, lamb merguez sausages, potato rosti, slow roasted tomato and mushrooms
LUNCH-
Seafood chowder $18.00
- prawns, calamari, salmon and mussels gently simmered in a creamy potato and sweetcorn chowder with garlic bread
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Asian beef salad $18.00
- sirloin steak marinated and glazed in asian spices, egg noodles salad, roasted cashew and coriander pesto
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Planet harvest salad $16.00
- marinated pumpkin, eggplant kasundi, quinoa, spinach, cherry tomatoes and aged gouda
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Planet harvest salad $4.00
- add grilled chicken
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Planet harvest salad $5.00
- add Aoraki salmon
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Parisian tart $16.00
- our chef's inspired daily creation, served with side salad
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Fish and chips $19.00
- battered market catch of the day, with fried, salad, tartare and lemon
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Chef's pot pie $16.00
- our chef's inspired daily creation, served with side salad
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Open chicken focaccia $18.00
- cajun chicken thigh, mesclun, sundried tomato pesto and avocado topped with mint yoghurt, served with fried
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Risotto $16.00
- roasted pumpkin, courgettes, spinach, sundried tomato and feta cheese with pistachio pesto
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Southern style pork sandwich $18.00
- marinated pork belly, barbeque bourbon sauce, homemade coleslaw, pineapple, tomato and red onion salsa
LUNCH - SIDES- Fries with sea salt and aioli $6.00
- Garden salad and dressing $6.00
- Rocket with parmesan and balsamic $7.00
LUNCH - AFTERNOON TEA- Relax and enjoy the pleasure of afternoon tea with friends in our garden surroundings. See your waiter for delicious sweets and treats from our cabinet selection. Traditional high tea is available by prior arrangement. Minimum groups of 10 people per booking, ask our friendly staff today n/a
Nearby Sample Menus
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Seared Saku Tuna (Gluten free) $22.00
- Charred black Doris plums, chilli iceberg remoulade
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Coromandel Oysters (Half Dozen) $24.00
- Natural with ginger chilli yuzu (Gluten-free)
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Peking Duck with Steamed Pancakes $38.00
- Pickled cucumber, spring onions, hoisin sauce, mouth-numbing salt
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Wakanui Sirloin $36.00
- Grain fed finish, Served with Dauphinoise Potatoes & your sauce choice260gm
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Artichoke & Quinoa Salad (Gluten Free) $22.00
- Broccolini, mandarin, raspberry vinaigrette(Add Grilled Chicken $26)
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Seared Big Eye Tuna180gm $35.00
- Served with Dauphinoise Potatoes & your sauce choice
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Harbourside Seafood Chowder (Gluten free) Large$20.00/Med$12.00
- Salmon, white fish, mussels, prawns, calamari
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Assiette of Seafood Entrees $38.00
- Seared Canadian scallops with lemon garlic butter Szechuan peppered fried squid with orange caramel Natural oysters with chilli ginger yuzu Tuna sashimi with ponzu dipping sauce
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PACK $11.00
- 3 fish, 2 hot dogs, 3 potato fritters, $2.00chips
- Steak $3.20
- Battered Moro $2.20
- Steak $5.20
- Extra Pattie $1.50
- Chicken Kebab $2.20
- Fish $5.20
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PACK $11.00
- 3 fish, 2 sausages, 2 donuts, $2.00chips
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Tofu Tord $15.50
- Deep-fried tofu with steamed seasonal vegetables covered in peanut sauce
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Choo Chee Goong $23.50
- Prawns cooked in coconut cream with a thick red curry paste and seasonal vegetables
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Gaeng Musaman $18.50
- Chicken or beef cooked in a musaman paste with potatoes, peanuts and coconut milk.
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Tom Kha Gai $7.50
- A very popular chicken soup in coconut milk with kaffir lime, Siamese ginger, coriander and lemon juice
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Yum Nua $18.50
- Beef steak sliced and tossed in a fresh herb salad of mint, onion, coriander and lemon juice.
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Kow Pad Sapporot $13.50
- Fried rice, with egg and pineapple and cashew nuts
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Ka Nom Na Goong $8.50
- Lightly marinated minced pork and prawns, lightly fried on toast, served with plum sauce
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Priew Wan $21.50
- Fish in a sweet and sour sauce with onion, tomato, pineapple and cucumber
- Chips per scoop $3.00
- pineapple Fritter $1.30
- Steak $6.50
- Spring Roll $2.60
- Steak $5.20
- Tarakihi $4.50
- Ham $4.80
- Chicken nugget $0.70
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Just Eggs $9.00
- Free range, Poached, Fried or Scrambled with chunky 5 grain or ciabatta
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Quinoa Salad
- Broccoli, carrots tomato & raisins in a honey mustard dressing gluten free
- Salad serves -Regular ( up to two salads ) $8.50
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Pancake Tower $16.50
- With bacon, Brulee banana, maple syrup and whipped cream
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Sides $5.00
- Salmon, Bacon
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Salt n pepper Scallops $20.00
- With crisp salad greens, spicy chorizo sausage and zesty wasabi creme
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Open Chicken Sandwich $18.00
- Cajun rubbed chicken tenderloins with a smoked tomato and avocado salsa, sour cream chilli sauce and salad on toasted focaccia
- Salad serves -Medium (up to two salads) $12.50
- Western Egg and Cheese N/A
- Chicken & Bacon Ranch Melt N/A
- Natural Swiss N/A
- Lettuce N/A
- Aioli N/A
- Sweet Onion N/A
- Onion N/A
- Egg and Cheese N/A
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Onion Bhaji $6.00
- Onion Rings dipped in chickpea flour and deep-fried.
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Prawn Malawari $19.50
- Peeled prawns cooked in onion and coconut milk, cream
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Butter Chicken $18.50
- Tender boneless pieces of chicken. half cooked in Tandoor and finished in a creamy tomato gravy
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Roti $3.00
- Whole wheat flour bread
- Chips $7.00
- Mango Chutney $3.00
- Onion and Peas Rice $15.00
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Lamb/Goat Korma $18.50
- Lamb/ goat cooked in Methi, Spinach Kashmiri Spices, and Herbs
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Eggs Any Way $6.50
- Served On Hot Buttered Toast
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Pancakes $16.00
- Freshly Flipped & Served With Grilled Bacon & Banana
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Peppered Beef Salad $15.50
- Roasted Beef spiced with cracked Pepper & complimented With Blue cheese, Walnuts, Dried Cranberries & Balsamic Dressing
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Omelette $12.50
- Ham & Cheese
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Gourmet Poached Eggs $14.00
- Atop Hot Buttered Cape Seed Toast With Sauteed Mushrooms & Potatoes Drizzled With Hollandaise Sauce
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Marinated Chicken Burger $15.00
- Avocado Relish, Lettuce, Bacon & Mozzarella cheese
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Smoked Chicken Salad $16.00
- Mandarins, Cucumber, Pistachio Nuts & A Chardonnay Dressing
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Toasted Muesli $9.50
- With Yogurt, Fresh Fruit & A Drizzling Of Honey
- Poached Eggs on Toast $7.00
- Tomato, hash brown, eggs, onion $2.00
- Scrambled Eggs on Toast $7.00
- Fish and Chips $8.50
- Muesli & Yogurt $7.50
- Mushrooms, bacon, big boy sausages $3.00
- Bowl of Fries $4.00
- Mushrooms on Toast $8.50
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Open Steak Sandwich $17.00
- Steak sliced and served on toasted Turkish bread topped with pesto, mozzarella, and onion rings drizzled with our lime and coriander aioli
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3 Cheese $20.00
- Mozzarella, feta and blue cheese with mushrooms, walnuts, and herbs
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Garlic Bread $10.00
- Pizza bread with garlic, cheese, and herbs lightly drizzled with a balsamic reduction
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Chicken Nachos $15.00
- Spiced chicken nacho mix served with sour cream on top of corn chips
- Large Platter $24.00
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Roast Vegetable $20.00
- Spinach, roast pumpkin, Kumara, roasted onion, walnuts and blue cheese
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Bangers and Mash $14.00
- 3 pork sausages served on a bed of mash with peas and onion gravy >>
- Seafood Platter $18.00
- -Combo $8.80
- Chicken Satay $5.00
- Rump Steak $5.00
- Hawaiian $5.00
- -Combo $8.80
- Chicken $5.00
- Mushroom Breakfast $11.90
- Fish $5.00
- Devilled kidneys & bacon $15.5
- Pea & mint bruschetta - with feta & semi-dried tomatoes $16.0
- Savoury mince with turkish toast $17.0
- Green eggs & ham - honey glazed ham with pesto scrambled eggs & ciabatta $17.5
- Toast & Preserves $6.5
- Breakfast salad bacon, egg, avocado, tomato & Turkish $16.5
- Porridge banana & caramel walnuts $13.5
- Seasonal fruit with vanilla yoghurt $14.0
- Choc Chip N/A
- Thinly Cut Ready Salted N/A
- Natural Swiss N/A
- Yoghurt N/A
- Italian Dressing N/A
- Ranch N/A
- Ham N/A
- Olives N/A
-
open peppered steak sandwich (Ask for GF option) $19.50
- peppered steak, watercress, tomato, aioli and caramelised onions, served with fries
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sweet corn fritters $10.50/$16.50
- topped with bacon, rocket, slow roasted tomato, aioli and sweet chilli sauce
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caesar salad (Ask for GF option) $13.00/$19.00
- with shaved parmesan, croutons, bacon, cos lettuce, caesar dressing and a soft poached free range egg/with smoked salmon
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Àsh of the day (Ask for GF option) $18.50
- (see specials board)
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caesar salad (Ask for GF option) $12.50/$18.50
- with shaved parmesan, croutons, bacon, cos lettuce, caesar dressing and a soft poached free range egg /with chicken
-
pasta of the day (Ask for GF option) $10.00/$16.00
- (see specials board)
-
nachos GF V $9.00/$14.00
- with cheese, sour cream and sweet chilli sauce/vegetarian
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soup of the day (Ask for GF option) $7.50/$12.50
- (see specials board) served with toasted bread
- Greek Salad - with panfried haloumi N/A
- Arano juice, juice, spirulina, orange & yoghurt lassi, feijoa juice, berrylicious N/A
- Phoenix Organic Juice - apple, guava & apple, orange & mango, feijoa & apple N/A
- Smoothies - berry, banana or spirulina with organic yoghurt N/A
- Grilled Salmon - with rocket, ginger, roasted vegetables N/A
- Green Tea - lemongrass & ginseng for a delicate cleansing N/A
- Grilled Chicken (free range chicken) - on roasted vegetables, orzo pasta & caperdressing N/A
- Corn Fritters - avo salsa, slow roasted tomato N/A
Cafe Botannix
Phone
075792798
Opened hours
Monday: 8:30 AM – 4:00 PM, Tuesday: 8:30 AM – 4:00 PM, Wednesday: 8:30 AM – 4:00 PM, Thursday: 8:30 AM – 4:00 PM, Friday: 8:30 AM – 4:00 PM, Saturday: 8:30 AM – 4:30 PM, Sunday: 8:30 AM – 4:30 PM
Price
None
Type
None
Service
Table Service
Cuisine
Breakfast , Cafe Food , Gluten Free , New Zealand
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Breakfast , Waitstaff , Bar Not Available , Cash , Groups , Serves Organic Food , Bankcard , Group Meal , Seating , Highchairs Available , Disabled Friendly , Dinner , Child-friendly , Outdoor Seating