Cafe Botannix in Tauranga City Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • Free range eggs on toast $10.00
    • five grain, ciabatta or gluten free (add $1), poached/fried/scrambled eggs
  • Free range eggs on toast $4.00
    • add bacon
  • Free range eggs on toast $4.00
    • add sausages
  • Free range eggs on toast $4.00
    • add tomato
  • Free range eggs on toast $5.00
    • add Aoraki salmon
  • Free range eggs on toast $4.00
    • add mushrooms
  • Free range eggs on toast $4.00
    • add potato rosti
  • Free range eggs on toast $4.00
    • add avocado
  • Free range eggs on toast $4.00
    • add chorizo
  • Crepes $16.00
    • crepes filled with spiced pear and apple, roasted slivered almonds and sultanas, manuka honey and mascarpone
  • Toasted New York bagel $11.00
    • cream cheese and preserve
  • Toasted New York bagel $14.00
    • champagne ham and emmental cheese
  • Toasted New York bagel $16.00
    • Aoraki salmon, red onion, capers and feta whip
  • Brioche french toast $16.00
    • banana, bacon, walnuts and maple syrup
  • Spanish omelette $17.00
    • chorizo, red peppers, spinach, sliced potatoes, feta cheese and slaw roasted tomato
  • Mixed field mushrooms $16.00
    • thyme cream on toasted ciabatta and shaved parmesan (add bacon $4)
  • Free range eggs benedict on grilled ciabatta $18.00
    • with Aoraki salmon / or bacon / or field mushrooms, grilled tomato, spinach
  • Winter harvest hash $16.00
    • mixture of organic grains and lentils, roasted kumara, hummus, harissa, avocado and poached egg
  • Winter harvest hash $3.00
    • add spinach
  • Winter harvest hash $4.00
    • add bacon
  • Winter harvest hash $5.00
    • add Aoraki salmon
  • Botannix grill $19.00
    • free range eggs any style, middle bacon, lamb merguez sausages, potato rosti, slow roasted tomato and mushrooms
LUNCH LUNCH
  • Seafood chowder $18.00
    • prawns, calamari, salmon and mussels gently simmered in a creamy potato and sweetcorn chowder with garlic bread
  • Asian beef salad $18.00
    • sirloin steak marinated and glazed in asian spices, egg noodles salad, roasted cashew and coriander pesto
  • Planet harvest salad $16.00
    • marinated pumpkin, eggplant kasundi, quinoa, spinach, cherry tomatoes and aged gouda
  • Planet harvest salad $4.00
    • add grilled chicken
  • Planet harvest salad $5.00
    • add Aoraki salmon
  • Parisian tart $16.00
    • our chef's inspired daily creation, served with side salad
  • Fish and chips $19.00
    • battered market catch of the day, with fried, salad, tartare and lemon
  • Chef's pot pie $16.00
    • our chef's inspired daily creation, served with side salad
  • Open chicken focaccia $18.00
    • cajun chicken thigh, mesclun, sundried tomato pesto and avocado topped with mint yoghurt, served with fried
  • Risotto $16.00
    • roasted pumpkin, courgettes, spinach, sundried tomato and feta cheese with pistachio pesto
  • Southern style pork sandwich $18.00
    • marinated pork belly, barbeque bourbon sauce, homemade coleslaw, pineapple, tomato and red onion salsa
LUNCH - SIDES LUNCH - SIDES
  • Fries with sea salt and aioli $6.00
  • Garden salad and dressing $6.00
  • Rocket with parmesan and balsamic $7.00
LUNCH - AFTERNOON TEA LUNCH - AFTERNOON TEA
  • Relax and enjoy the pleasure of afternoon tea with friends in our garden surroundings. See your waiter for delicious sweets and treats from our cabinet selection. Traditional high tea is available by prior arrangement. Minimum groups of 10 people per booking, ask our friendly staff today n/a

Nearby Sample Menus

  • Pear Cider Roasted Pork Belly (Gluten Free) $20.00
    • Apple radish slaw, candied walnuts, apple caramel
  • Pumpkin & Parmesan Pansotti Pasta $18.00
    • Butternut cubes, pine nuts, wilted kale
  • Szechuan Peppered Fried Squid (Gluten free) $22.00
    • With orange caramel, pickled ginger
  • Grilled Ciabatta Bread $14.00
    • Balsamic infused olive oil, herbed butter
  • Chinese Style Roast Duck $38.00
    • Medley of mushrooms, soy beans, udon noodles, orange ginger broth
  • Savannah Angus Eye Fillet $40.00
    • Pasture fed, Served with Dauphinoise Potatoes & your sauce choice 220gm
  • Green Thai Chicken Curry (Gluten free) $26.00
    • Straw mushrooms, bamboo shoots, crispy shallots, jasmine rice
  • Wakanui Sirloin $36.00
    • Grain fed finish, Served with Dauphinoise Potatoes & your sauce choice260gm
  • American Hot Dog $3.70
  • Extra Filling $1.00
  • Bacon $2.50
  • Fish Hoki $3.00
  • Bacon & Egg $5.20
  • Fresh Terakihi $4.20
  • Dory $3.70
  • Egg $2.50
  • Poh Pia $7.50
    • Crispy spring rolls stuffed with vermicelli and vegetables, served with plum sauce
  • Laab Gai $18.50
    • Minced chicken in a fresh herb salad of mint onion, coriander, and lemon juice
  • Poh Pia $7.50
    • Crispy spring rolls stuffed with vermicelli and vegetables, served with plum sauce
  • Ka Nom Na Goong $8.50
    • Lightly marinated minced pork and prawns, lightly fried on toast, served with plum sauce
  • Pad Num Prik Pow $18.50
    • Stir-fried vegetables with mild soya and chilli sauce, made with either chicken, pork or beef
  • Choo Chee Pla $21.50
    • Fish fillets cooked in coconut cream with a thick red curry paste and seasonal vegetables
  • Gai Ob Fai $21.50
    • Flaming marinated chicken served on a sizzling hot plate, served with a carrot salad
  • Mixed Thai Entree $9.50
    • A mix of Entrees served with plum sauce
  • -Small $8.50
  • Sweet & Sour Pork $15.00
  • Prawn $17.00
  • Chicken Sweet Corn Soup $7.50
  • Vegetables $14.00
  • Fruits & Ice Cream
  • Chicken $14.00
  • -Adults $20.80
  • Cheese $4.50
  • Bacon $4.80
  • Vegetarian $4.70
  • Ham $4.80
  • Corn Fritter $2.50
  • Wedges with sour cream $4.50
  • Egg $5.40
  • BBQ pork steam bun $2.50
  • Eggs Benedict $18.50
    • as above with salmon instead of bacon
  • Eggs Benedict $17.50
    • poached free range eggs served on toasted ciabatta with bacon & Hollandaise sauce (Bacon can be substituted for mushrooms as a vegetarian option)
  • Salmon Pasta Salad
    • Salmon,asparagus & capers
  • Open Chicken Sandwich $18.00
    • Cajun rubbed chicken tenderloins with a smoked tomato and avocado salsa, sour cream chilli sauce and salad on toasted focaccia
  • Sides $5.00
    • Salmon, Bacon
  • Children Pack $10.00
    • Toasted sandwich, fluffy or juice carton, fruit salad and a chocolate fish
  • Homemade Muesli $13.00
    • Homemade toasted muesli served with fruit salad, yoghurt & milk
  • Tiger prawn salad $21.50
    • Pan seared whole tiger prawns on a chilled soba noodle and vegetable salad
  • Tuna N/A
  • Pickles N/A
  • Wrap N/A
  • White Chip Macadamia N/A
  • Cheddar N/A
  • Bacon, Egg and Cheese N/A
  • Thinly Cut Ready Salted N/A
  • Onion N/A
  • Garlic Bread $10.00
  • Borek $20.00
    • Baked layers of filo pastry filled with fresh baby spinach, feta cheese, chopped tomato and spring onion. Served hot with Jack and black olives.
  • Olive Tapanade, thyme and fresh tomato bread $10.00
  • Sauces
    • Yoghurt, Garlic Yoghurt, Minted Yoghurt, Mayonnaise, Sweet Chilli, Hot Chilli, Avocado, Satay, BBQ, Horseradish Cream, Tomato & Basil Passata.
  • Islanders * $20.00
    • Served with rice, hummus, tabouleh and salad, with your choice of 2 sauces./Yoghurt Marinated Chicken
  • To compliment bread, dips from the cabinet $3.50
  • Chilli Squid Meze* $16.50
    • Marinated squid scored and seared, served with fresh salad greens, sweet grilled peppers, tomatoes and cucumber. Dressed in a coriander mayo and lots of lemon wedges.
  • Dolma Meze* $13.00
    • Vegetarian stuffed dolma, served on homemade hot tomato and basil passata with feta cheese and fresh basil leaves.
  • Plain Naan $3.00
    • Traditional Indian Bread baked in Tandoor oven
  • Mango Kufli $7.00
    • mango flavored Ice-cream
  • Mushroom Masala $16.50
    • Mushroom cooked with onion, tomatoes, and spices.
  • Chicken Biryani $18.50
    • Plain Basmati rice cooked with chicken, herb, and spices
  • Prawn Masala $19.50
    • Succulent prawns, cooked in spicy gravy with peppers and sliced onion>>
  • Lamb/Goat Hyadrabadi $18.50
    • Boneless diced lamb/ goat cooked in onion tomato and yogurt with mint sauce
  • Chicken Hyadrabadi $18.50
    • Boneless Chicken pieces cooked onion, tomato, and yogurt with mint sauce.
  • Lamb/Goat Roganjosh $18.50
    • diced lamb/goat cooked with onion and garlic
  • Sweet 'n' Spicy French Toast $14.00
    • Hot French Toast Dipped In Cinnamon & Sugar, Crispy Bacon, Grilled Banana & Maple Syrup
  • Zones Tasting Platter $32.00 For Two People
    • Allow us to Excite Your Taste Buds With Our flavorsome
  • With 3 Fillings $6.00
  • Marinated Chicken Burger $15.00
    • Avocado Relish, Lettuce, Bacon & Mozzarella cheese
  • Pancakes $16.00
    • Freshly Flipped & Served With Grilled Bacon & Banana
  • Bacon & Egg Sammy $5.00
    • Grilled Crispy Bacon & A Fried Egg Between Two Slices Of Freshly Baked White Bread
  • Tomatoes On Toast $12.50
    • Hot Buttered Cape Seed Toast With Seasoned Sliced Tomatoes Drizzled With Pesto Oil With Cottage Cheese
  • Sweet corn Fritters $14.50
    • Sweet corn Fritter stack with Crispy Bacon Sweet chilli Cream
  • Roast Vegetable $20.00
    • Spinach, roast pumpkin, Kumara, roasted onion, walnuts and blue cheese
  • 3 Cheese $20.00
    • Mozzarella, feta and blue cheese with mushrooms, walnuts, and herbs
  • Roast Vegetable Salad $13.00
    • Roast Kumara, pumpkin and onion on a bed of lettuce tossed with a special dressing topped with feta cheese Add Chicken - $3.00
  • Small Platter $12.00
  • Smoked Salmon $22.00
    • Smoked salmon, spinach, roasted onions, avocado drizzled with our lime and coriander aioli
  • Pea, Pie and Spud $10.00
    • Two of our delicious homemade pies served with peas, mash and gravy
  • Chicken Nachos $15.00
    • Spiced chicken nacho mix served with sour cream on top of corn chips
  • Open Steak Sandwich $17.00
    • Steak sliced and served on toasted Turkish bread topped with pesto, mozzarella, and onion rings drizzled with our lime and coriander aioli
  • Sirloin Steak with Chips or Wedges $16.90
  • Lamb Chop with Eggs Chips or Wedges $14.90
  • -Combo $8.80
  • -Combo $8.80
  • -Combo $8.80
  • Fish $5.00
  • Cheese $5.00
  • -Combo $8.80
  • Free range eggs & toast with bacon, sausage, black pudding, smoked salmon $16.5
  • Smoked salmon spaghetti - with watercress & lemon & herb oil $17.0
  • Muesli, toasted or bircher with baked apples & vanilla yoghurt $13.5
  • Pea & mint bruschetta - with feta & semi-dried tomatoes $16.0
  • Crumbed chicken burger - with avocado and chipotle mayo $17.0
  • Pulled beef sandwich - smoked paprika aioli, gherkin, tomato & watercress $17.5
  • Breakfast salad bacon, egg, avocado, tomato & Turkish $16.5
  • Savoury mince with turkish toast $17.0
  • Special Breakfast Blend - premium quality large leaf ceylon & assam orange pekoe N/A
  • Slow Fish Cakes - with rocket & chilli jam N/A
  • Grilled Salmon - with rocket, ginger, roasted vegetables N/A
  • Grilled Chicken (free range chicken) - on roasted vegetables, orzo pasta & caperdressing N/A
  • Corn Fritters - avo salsa, slow roasted tomato N/A
  • Bali Satay - free range chicken, rocket, peanut sauce N/A
  • Earl Grey Special - contains citrus, lemongrass, cornflower & jasmine N/A
  • Soup of the day - served with bread N/A
  • Choc Chip N/A
  • Cucumber N/A
  • Tomato N/A
  • Lettuce N/A
  • Ham, Egg and Cheese N/A
  • Sweet Chilli N/A
  • Mayo N/A
  • Wheat N/A
Cafe Botannix

Cafe Botannix

location

Address

210 State Highway 2, Corner of Bethlehem Road and State Highway 2, Bethlehem, Tauranga, Bay Of Plenty, 3110, New Zealand

phone

Phone

075792798

clock

Opened hours

Monday: 8:30 AM – 4:00 PM, Tuesday: 8:30 AM – 4:00 PM, Wednesday: 8:30 AM – 4:00 PM, Thursday: 8:30 AM – 4:00 PM, Friday: 8:30 AM – 4:00 PM, Saturday: 8:30 AM – 4:30 PM, Sunday: 8:30 AM – 4:30 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Cafe Food , Gluten Free , New Zealand

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Bar Not Available ,  Cash ,  Groups ,  Serves Organic Food ,  Bankcard ,  Group Meal ,  Seating ,  Highchairs Available ,  Disabled Friendly ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
210 State Highway 2, Corner of Bethlehem Road and State Highway 2, Bethlehem, Tauranga, Bay Of Plenty, 3110, New Zealand