Address
210 State Highway 2, Corner of Bethlehem Road and State Highway 2, Bethlehem, Tauranga, Bay Of Plenty, 3110, New Zealand
Cafe Botannix in Tauranga City Menu
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ALL DAY BREAKFAST-
Free range eggs on toast $10.00
- five grain, ciabatta or gluten free (add $1), poached/fried/scrambled eggs
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Free range eggs on toast $4.00
- add bacon
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Free range eggs on toast $4.00
- add sausages
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Free range eggs on toast $4.00
- add tomato
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Free range eggs on toast $5.00
- add Aoraki salmon
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Free range eggs on toast $4.00
- add mushrooms
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Free range eggs on toast $4.00
- add potato rosti
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Free range eggs on toast $4.00
- add avocado
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Free range eggs on toast $4.00
- add chorizo
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Crepes $16.00
- crepes filled with spiced pear and apple, roasted slivered almonds and sultanas, manuka honey and mascarpone
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Toasted New York bagel $11.00
- cream cheese and preserve
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Toasted New York bagel $14.00
- champagne ham and emmental cheese
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Toasted New York bagel $16.00
- Aoraki salmon, red onion, capers and feta whip
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Brioche french toast $16.00
- banana, bacon, walnuts and maple syrup
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Spanish omelette $17.00
- chorizo, red peppers, spinach, sliced potatoes, feta cheese and slaw roasted tomato
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Mixed field mushrooms $16.00
- thyme cream on toasted ciabatta and shaved parmesan (add bacon $4)
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Free range eggs benedict on grilled ciabatta $18.00
- with Aoraki salmon / or bacon / or field mushrooms, grilled tomato, spinach
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Winter harvest hash $16.00
- mixture of organic grains and lentils, roasted kumara, hummus, harissa, avocado and poached egg
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Winter harvest hash $3.00
- add spinach
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Winter harvest hash $4.00
- add bacon
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Winter harvest hash $5.00
- add Aoraki salmon
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Botannix grill $19.00
- free range eggs any style, middle bacon, lamb merguez sausages, potato rosti, slow roasted tomato and mushrooms
LUNCH-
Seafood chowder $18.00
- prawns, calamari, salmon and mussels gently simmered in a creamy potato and sweetcorn chowder with garlic bread
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Asian beef salad $18.00
- sirloin steak marinated and glazed in asian spices, egg noodles salad, roasted cashew and coriander pesto
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Planet harvest salad $16.00
- marinated pumpkin, eggplant kasundi, quinoa, spinach, cherry tomatoes and aged gouda
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Planet harvest salad $4.00
- add grilled chicken
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Planet harvest salad $5.00
- add Aoraki salmon
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Parisian tart $16.00
- our chef's inspired daily creation, served with side salad
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Fish and chips $19.00
- battered market catch of the day, with fried, salad, tartare and lemon
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Chef's pot pie $16.00
- our chef's inspired daily creation, served with side salad
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Open chicken focaccia $18.00
- cajun chicken thigh, mesclun, sundried tomato pesto and avocado topped with mint yoghurt, served with fried
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Risotto $16.00
- roasted pumpkin, courgettes, spinach, sundried tomato and feta cheese with pistachio pesto
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Southern style pork sandwich $18.00
- marinated pork belly, barbeque bourbon sauce, homemade coleslaw, pineapple, tomato and red onion salsa
LUNCH - SIDES- Fries with sea salt and aioli $6.00
- Garden salad and dressing $6.00
- Rocket with parmesan and balsamic $7.00
LUNCH - AFTERNOON TEA- Relax and enjoy the pleasure of afternoon tea with friends in our garden surroundings. See your waiter for delicious sweets and treats from our cabinet selection. Traditional high tea is available by prior arrangement. Minimum groups of 10 people per booking, ask our friendly staff today n/a
Nearby Sample Menus
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Peking Duck with Steamed Pancakes $38.00
- Pickled cucumber, spring onions, hoisin sauce, mouth-numbing salt
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Grilled Ciabatta Bread $14.00
- Balsamic infused olive oil, herbed butter
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Harbourside Chicken Thigh Stack $26.00
- Portobello mushroom, grilled tomato, avocado, smoky red pepper aioli on grilled ciabatta
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Venison Carpaccio (Gluten free) $20.00
- Horseradish cream, plum jelly, baby beets
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Steamed Coromandel Mussels (Gluten free) $22.00
- Laksa broth, chilli, coriander
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Harbourside Seafood Chowder (Gluten free) Large$20.00/Med$12.00
- Salmon, white fish, mussels, prawns, calamari
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Chinese Style Roast Duck $38.00
- Medley of mushrooms, soy beans, udon noodles, orange ginger broth
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Assiette of Seafood Entrees $38.00
- Seared Canadian scallops with lemon garlic butter Szechuan peppered fried squid with orange caramel Natural oysters with chilli ginger yuzu Tuna sashimi with ponzu dipping sauce
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PACK $16.00
- 4 fish, 2 sausages, 2 hotdogs, 4 potato fritters, $4.00chips
- Corn Fritter $2.50
- Donut $1.40
- Battered Sausage $1.90
- Extra Filling $1.00
- Fish cakes $1.80
- American Sea Dog $3.70
- Mushroom $2.50
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Pad See Eiw $15.50
- Stir-fried rice noodles with tofu in a thick soya sauce with sliced vegetables
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Mixed Thai Entree $9.50
- A mix of Entrees served with plum sauce
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Laab Gai $18.50
- Minced chicken in a fresh herb salad of mint onion, coriander, and lemon juice
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Gaeng Musaman $18.50
- Chicken or beef cooked in a musaman paste with potatoes, peanuts and coconut milk.
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Gaeng Kiew Wan Goong $23.50
- Prawns cooked in a green curry paste with seasonal vegetables and coconut milk
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Pad Num Prik Pow $18.50
- Stir-fried vegetables with mild soya and chilli sauce, made with either chicken, pork or beef
- -Made with Scallops $23.50
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Tom Kha Tofu $7.50
- Tofu in coconut milk with kaffir lime, siamese ginger, coriander and lemon juice
- Satay Chicken $15.00
- Chinese Smorgasbord
- Chicken Drumstick $3.00
- Plain $14.00
- White Rice $2.50
- Chicken Sweet Corn Soup $7.50
- Prawn Crackers $3.50
- -Medium $10.50
- pineapple Fritter $1.30
- BBQ pork steam bun $2.50
- Corn Fritter $2.50
- Crumpet extra $0.50
- Extra Filling $1.00
- Pineapple $5.40
- Scallop $2.00
- Squid Ring $1.10
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Toasts $5.50
- Chunky 5 Grain or ciabatta(2 Slice). Served with your choice of raspberry conserve, marmalade, marmite or honey
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Eggs Benedict $18.50
- as above with salmon instead of bacon
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Salt n pepper Scallops $20.00
- With crisp salad greens, spicy chorizo sausage and zesty wasabi creme
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Pancake Tower $16.50
- With bacon, Brulee banana, maple syrup and whipped cream
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Savoury Mince $16.50
- With premium grade savoury beef mince topped with two poached free range eggs and parmesan on toasted ciabatta
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Roast Vegetable Salad
- A medley of roast vegetables in a chickpea dressing.
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Open Chicken Sandwich $18.00
- Cajun rubbed chicken tenderloins with a smoked tomato and avocado salsa, sour cream chilli sauce and salad on toasted focaccia
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French Toast $17.50
- Vanilla, Cinnamon & egg dipped chocolate chip brioche with macerated blue berries and toasted macadamia pieces
- Roast Beef N/A
- Mayo N/A
- Apple Slices N/A
- Italian Dressing N/A
- Meatball N/A
- Chicken Classic N/A
- Western Egg and Cheese N/A
- Thinly Cut Ready Salted N/A
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Chicken Pakora $20.00
- Chicken pieces battered with chickpea flour spices and deep fried
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Lamb/Goat Korma $18.50
- Lamb/ goat cooked in Methi, Spinach Kashmiri Spices, and Herbs
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Chicken Jhalfrezi $18.50
- Boneless chicken cooked in spices & Vegetables
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Chicken Vindaloo $18.50
- Spicy chicken curry straight Iron, the exotic beaches of Goa
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Chicken Madras $18.50
- Boneless chicken cooked with onion and tomato and flavor of coconut And South Indian spices
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Mint Parantha $5.50
- Mint flavored Indian Bread with countless layers baked in Tandoor oven
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Scallop Masala $20.00
- Scallops cooked in spicy gravy with peppers and sliced onion, tomato
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Shabnam Aloo Mutter $16.50
- A combination of fresh mushroom, green peas, and potato cooked in aromatic Indian spices and masala sauce
- Toasted Flat Breads $11.50
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Eggs Any Way $6.50
- Served On Hot Buttered Toast
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Crispy Wedges $9.50
- Glazed With bacon, Cheese & Sour Cream
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Crinkle Fries $6.50
- With A Homemade Garlic Alo
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Eggs Benny
- Poached Eggs
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Peppered Beef Salad $15.50
- Roasted Beef spiced with cracked Pepper & complimented With Blue cheese, Walnuts, Dried Cranberries & Balsamic Dressing
- Wicked Toasties
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Warm Beef Salad $16.00
- Seared Beef with Slow roasted Tomato's, Potato, Asparagus & A Salsa Verde Dressing
- Mushrooms on Toast $8.50
- Toast & Spreads $4.50
- Mushrooms, bacon, big boy sausages $3.00
- Scrambled Eggs on Toast $7.00
- Baked Beans on toast $6.50
- Bacon & Eggs $8.50
- Chicken Salad $8.00
- Poached Eggs on Toast $7.00
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Chicken Nachos $15.00
- Spiced chicken nacho mix served with sour cream on top of corn chips
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Roast Vegetable $20.00
- Spinach, roast pumpkin, Kumara, roasted onion, walnuts and blue cheese
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Prawn Twisters $12.00
- Prawns wrapped in a wonton sheet served with a wedge of lemon and our lime and coriander aioli
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Smoked Salmon $22.00
- Smoked salmon, spinach, roasted onions, avocado drizzled with our lime and coriander aioli
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Smoked Chicken $21.00
- Smoked Chicken, Camembert, cranberries and caramelized onions drizzled with a cranberry sauce
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Late Breakfast $16.00
- Sausages, Bacon, Eggs, Hash Browns and Mushrooms all served with toasted Turkish bread. If you’re hungry then top it up!Bacon - $1.50 Sausage - $2 Hash Brown - $1.50 Egg - $1 Tomato - $1.50 Mushrooms - $1
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Chicken $19.00
- Spice rubbed chicken, mushrooms, caramelized onion, bacon, and feta
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Bread and Dips $13.00
- Toasted slices of flat bread with a selection of dips
- B.E.C.T with Tea / Coffee or Coke $12.90
- Pork Chop with Wedges, Salad $16.90
- T-Bone Steak with Chips or Wedges $16.90
- Rump Steak with Eggs Chips or Wedges $14.90
- Chicken $5.00
- B.E.S.T. with Tea / Coffee or Coke $12.90
- -Combo $8.80
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Vege Breakfast $12.90
- Eggs, Mushrooms, Hash browns, Grilled Tomato, Baked Beans & Toasts
- Eggs benedict - with either ham, bacon or smoked salmon $18.5
- Toast & Preserves $6.5
- Devilled kidneys & bacon $15.5
- Corn beef with hash cakes - poached eggs, grain mustard hollandaise with bean & avocado salad $17.5
- Pea & mint bruschetta - with feta & semi-dried tomatoes $16.0
- Free range eggs & toast with feta, swiss cheese, avocado, tomato, mushrooms, hash brown $15.5
- Seasonal fruit with vanilla yoghurt $14.0
- Brioche french toast with blueberry compote & honeyed ricotta $15.5
-
soup of the day (Ask for GF option) $7.50/$12.50
- (see specials board) served with toasted bread
-
toasted sandwiches (Ask for GF option) $10.50
- portobello mushrooms, roasted red pepper, feta pesto
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open peppered steak sandwich (Ask for GF option) $19.50
- peppered steak, watercress, tomato, aioli and caramelised onions, served with fries
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coconut coriander chicken curry GF $12.00/$18.00
- with jasmine rice and a poppadom
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caesar salad (Ask for GF option) $12.50/$18.50
- with shaved parmesan, croutons, bacon, cos lettuce, caesar dressing and a soft poached free range egg /with chicken
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caesar salad (Ask for GF option) $13.00/$19.00
- with shaved parmesan, croutons, bacon, cos lettuce, caesar dressing and a soft poached free range egg/with smoked salmon
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seasoned potato wedges V $7.00/$10.00
- with sour cream and sweet chilli sauce
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chicken burger (Ask for GF option) $18.50
- chicken breast, bacon, swiss cheese, lettuce, tomato and aioli, on a toasted ciabatta bun served with fries
- Cheddar N/A
- Aioli N/A
- Natural Swiss N/A
- Honey Mustard N/A
- Cheesy Garlic Toasties N/A
- Pickles N/A
- Subway Melt N/A
- Avocado Toasties N/A
Cafe Botannix
Phone
075792798
Opened hours
Monday: 8:30 AM – 4:00 PM, Tuesday: 8:30 AM – 4:00 PM, Wednesday: 8:30 AM – 4:00 PM, Thursday: 8:30 AM – 4:00 PM, Friday: 8:30 AM – 4:00 PM, Saturday: 8:30 AM – 4:30 PM, Sunday: 8:30 AM – 4:30 PM
Price
None
Type
None
Service
Table Service
Cuisine
Breakfast , Cafe Food , Gluten Free , New Zealand
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Breakfast , Waitstaff , Bar Not Available , Cash , Groups , Serves Organic Food , Bankcard , Group Meal , Seating , Highchairs Available , Disabled Friendly , Dinner , Child-friendly , Outdoor Seating