our chef's inspired daily creation, served with side salad
Fish and chips $19.00
battered market catch of the day, with fried, salad, tartare and lemon
Chef's pot pie $16.00
our chef's inspired daily creation, served with side salad
Open chicken focaccia $18.00
cajun chicken thigh, mesclun, sundried tomato pesto and avocado topped with mint yoghurt, served with fried
Risotto $16.00
roasted pumpkin, courgettes, spinach, sundried tomato and feta cheese with pistachio pesto
Southern style pork sandwich $18.00
marinated pork belly, barbeque bourbon sauce, homemade coleslaw, pineapple, tomato and red onion salsa
LUNCH - SIDES
Fries with sea salt and aioli $6.00
Garden salad and dressing $6.00
Rocket with parmesan and balsamic $7.00
LUNCH - AFTERNOON TEA
Relax and enjoy the pleasure of afternoon tea with friends in our garden surroundings. See your waiter for delicious sweets and treats from our cabinet selection. Traditional high tea is available by prior arrangement. Minimum groups of 10 people per booking, ask our friendly staff today n/a
Served with rice, hummus, tabouleh and salad, with your choice of 2 sauces./Yoghurt Marinated Chicken
To compliment bread, dips from the cabinet $3.50
Chilli Squid Meze* $16.50
Marinated squid scored and seared, served with fresh salad greens, sweet grilled peppers, tomatoes and cucumber. Dressed in a coriander mayo and lots of lemon wedges.
Dolma Meze* $13.00
Vegetarian stuffed dolma, served on homemade hot tomato and basil passata with feta cheese and fresh basil leaves.