Address
210 State Highway 2, Corner of Bethlehem Road and State Highway 2, Bethlehem, Tauranga, Bay Of Plenty, 3110, New Zealand
Cafe Botannix in Tauranga City Menu
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ALL DAY BREAKFAST-
Free range eggs on toast $10.00
- five grain, ciabatta or gluten free (add $1), poached/fried/scrambled eggs
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Free range eggs on toast $4.00
- add bacon
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Free range eggs on toast $4.00
- add sausages
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Free range eggs on toast $4.00
- add tomato
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Free range eggs on toast $5.00
- add Aoraki salmon
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Free range eggs on toast $4.00
- add mushrooms
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Free range eggs on toast $4.00
- add potato rosti
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Free range eggs on toast $4.00
- add avocado
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Free range eggs on toast $4.00
- add chorizo
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Crepes $16.00
- crepes filled with spiced pear and apple, roasted slivered almonds and sultanas, manuka honey and mascarpone
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Toasted New York bagel $11.00
- cream cheese and preserve
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Toasted New York bagel $14.00
- champagne ham and emmental cheese
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Toasted New York bagel $16.00
- Aoraki salmon, red onion, capers and feta whip
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Brioche french toast $16.00
- banana, bacon, walnuts and maple syrup
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Spanish omelette $17.00
- chorizo, red peppers, spinach, sliced potatoes, feta cheese and slaw roasted tomato
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Mixed field mushrooms $16.00
- thyme cream on toasted ciabatta and shaved parmesan (add bacon $4)
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Free range eggs benedict on grilled ciabatta $18.00
- with Aoraki salmon / or bacon / or field mushrooms, grilled tomato, spinach
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Winter harvest hash $16.00
- mixture of organic grains and lentils, roasted kumara, hummus, harissa, avocado and poached egg
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Winter harvest hash $3.00
- add spinach
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Winter harvest hash $4.00
- add bacon
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Winter harvest hash $5.00
- add Aoraki salmon
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Botannix grill $19.00
- free range eggs any style, middle bacon, lamb merguez sausages, potato rosti, slow roasted tomato and mushrooms
LUNCH-
Seafood chowder $18.00
- prawns, calamari, salmon and mussels gently simmered in a creamy potato and sweetcorn chowder with garlic bread
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Asian beef salad $18.00
- sirloin steak marinated and glazed in asian spices, egg noodles salad, roasted cashew and coriander pesto
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Planet harvest salad $16.00
- marinated pumpkin, eggplant kasundi, quinoa, spinach, cherry tomatoes and aged gouda
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Planet harvest salad $4.00
- add grilled chicken
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Planet harvest salad $5.00
- add Aoraki salmon
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Parisian tart $16.00
- our chef's inspired daily creation, served with side salad
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Fish and chips $19.00
- battered market catch of the day, with fried, salad, tartare and lemon
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Chef's pot pie $16.00
- our chef's inspired daily creation, served with side salad
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Open chicken focaccia $18.00
- cajun chicken thigh, mesclun, sundried tomato pesto and avocado topped with mint yoghurt, served with fried
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Risotto $16.00
- roasted pumpkin, courgettes, spinach, sundried tomato and feta cheese with pistachio pesto
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Southern style pork sandwich $18.00
- marinated pork belly, barbeque bourbon sauce, homemade coleslaw, pineapple, tomato and red onion salsa
LUNCH - SIDES- Fries with sea salt and aioli $6.00
- Garden salad and dressing $6.00
- Rocket with parmesan and balsamic $7.00
LUNCH - AFTERNOON TEA- Relax and enjoy the pleasure of afternoon tea with friends in our garden surroundings. See your waiter for delicious sweets and treats from our cabinet selection. Traditional high tea is available by prior arrangement. Minimum groups of 10 people per booking, ask our friendly staff today n/a
Nearby Sample Menus
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Agresto Crusted Lamb Back Strap $38.00
- Couscous, hummus, crumbed eggplant, burst cherry tomatoes
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Wakanui Sirloin $36.00
- Grain fed finish, Served with Dauphinoise Potatoes & your sauce choice260gm
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Seared Big Eye Tuna180gm $35.00
- Served with Dauphinoise Potatoes & your sauce choice
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Harbourside Seafood Chowder (Gluten free) Large$20.00/Med$12.00
- Salmon, white fish, mussels, prawns, calamari
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Venison Carpaccio (Gluten free) $20.00
- Horseradish cream, plum jelly, baby beets
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Beer Battered Fish & Chips $28.00
- Tartare sauce, ponzu dipping sauce, coleslaw
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Liverwurst Pate $18.00
- Crostini, baby gherkin, sweet onion jam
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Pan Fried Market Fish of the Day (Gluten free) $36.00
- Fennel & orange salad, orange glaze, crispy pancetta
- Egg $4.50
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FAMILY COMBO PACK $21.00
- 5 fish, 3 sausages, 3 hotdogs, $6.00chips
- Chips $3.00
- Battered Moro $2.20
- Banana $1.30
- Bacon $2.50
- Cheese & Onion $2.50
- Corn Fritter $2.50
- Desserts
- 8eef $14.00
- -Seniors $19.80
- Chips $3.50
- -Seniors $14.50
- Seafood $15.00
- Satay Chicken Skewer
- Singapore Fried Noodles $14.00
- Hoki $3.30
- Snapper $5.50
- Curry Roll $2.60
- Chicken nugget $0.70
- Ham $4.80
- Extra Filling $1.00
- Tarakihi $4.50
- Squid Ring $1.10
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Sides $3.00
- Avocado, Spinach, Free range egg, Toast(2 slices)
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Sides $3.50
- Rosti
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Sides $4.00
- Mushroom, Sausage, Gluten free toast(2 slices), abdTomato/Smoked tomato
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Roast Vegetable Salad
- A medley of roast vegetables in a chickpea dressing.
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Eggs Benedict $17.50
- poached free range eggs served on toasted ciabatta with bacon & Hollandaise sauce (Bacon can be substituted for mushrooms as a vegetarian option)
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Asian Chicken Noodle Salad
- Marinated chicken, egg noodles, carrot, coriander, spring onions, red capsicum fresh chilli. Dressed with a sweet chilli & Asian dressing
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Mushroom Stack $18.50
- Rosemary roasted Portobello mushroom with smoked tomato on filo wafer topped with Poached eggs and whole grain mustard creme fraiche (Vegetarian option available)
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Savoury Mince $16.50
- With premium grade savoury beef mince topped with two poached free range eggs and parmesan on toasted ciabatta
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Haloumi Meze* $16.50
- Pan fried halloumi and red peppers, served with olive tapenade, capers
- To compliment bread, dips from the cabinet $3.50
- Garlic Bread $10.00
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Doner Kebabs (includes hummus, iceberg, carrot and red cabbage) $17.00
- Wrapped in a Turkish flat bread and hot pressed/Yoghurt Marinated Chicken
- Roasted veggies with feta, spinach, pesto and mozzarella
- Olive Tapanade, thyme and fresh tomato bread $10.00
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Smoked Salmon Cake $16.50
- Hot smoked salmon with fresh herbs and pan fried, served with fresh salad greens with a fennel and green apple slaw and tangy jack
- Caramelised onion, rosemary and blue cheese $10.00
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Mushroom Masala $16.50
- Mushroom cooked with onion, tomatoes, and spices.
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Lamb/Goat Korma $18.50
- Lamb/ goat cooked in Methi, Spinach Kashmiri Spices, and Herbs
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Chicken Korma $18.50
- Boneless chicken pieces with cashew nut gravy and home made cream, traditionally cooked.
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Keema Naan $6.00
- Traditional Indian Bread stuffed with lamb mince and baked in Tandoor oven
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Chicken Sagwala $18.50
- Boneless chicken cooked in spinach & spices
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Mango Kufli $7.00
- mango flavored Ice-cream
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Fish Pakora $20.00
- Boneless fish battered with chickpea flour spices and deep fried
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Prawn Malawari $19.50
- Peeled prawns cooked in onion and coconut milk, cream
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Warm Beef Salad $16.00
- Seared Beef with Slow roasted Tomato's, Potato, Asparagus & A Salsa Verde Dressing
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Toasted Muesli $9.50
- With Yogurt, Fresh Fruit & A Drizzling Of Honey
- Bacon $14.00
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Seared Prawn Salad $17.00
- Pan-fried Prawns with Coriander, Asparagus Salad leaves, Splashed with a Watermelon curry dressing
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Omelette $12.50
- Ham & Cheese
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Caesar Salad $15.00
- Cos Lettuce, Crispy Bacon, Croutons Shaved Parmesan, a Poached egg
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Tomatoes On Toast $12.50
- Hot Buttered Cape Seed Toast With Seasoned Sliced Tomatoes Drizzled With Pesto Oil With Cottage Cheese
- Wicked Toasties
- Sandwiches made to order
- Bacon & Eggs $8.50
- Eggs Benedcit $14.50
- Toast & Spreads $4.50
- Spaghetti on Toast $6.50
- Mushrooms, bacon, big boy sausages $3.00
- Scrambled Eggs on Toast $7.00
- Baked Beans on toast $6.50
- Seafood Platter $18.00
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Cheeseburger $15.00
- 180g Beef Pattie finished with a bbq glaze topped with lettuce, tomato, onion rings and Swiss cheese. Have it our way or make it yours by adding any of the following: Bacon – $1.50 Double the Beef - $3 Hash Brown - $1.50 Pineapple – 50c Egg - $1
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Open Steak Sandwich $17.00
- Steak sliced and served on toasted Turkish bread topped with pesto, mozzarella, and onion rings drizzled with our lime and coriander aioli
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Wedges $12.00
- Topped with grilled bacon and cheese served with sour cream and sweet chili
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Chicken $19.00
- Spice rubbed chicken, mushrooms, caramelized onion, bacon, and feta
- Small Platter $12.00
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Criss-cut Fries $7.00
- Tossed with paprika and served with our secret recipe aioli
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Fish ‘n’ Chips $15.00
- Crispy battered fish served with fries, a wedge of lemon, tartare sauce, and a small side salad
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Lunch Box $6.50
- 1 x Chips 1 Chicken Thigh 1 Chicken Drum
- Chicken $5.00
- Drumstick $1.70
- Mushroom Breakfast $11.90
- Scotch Fillet Steak $17.90
- -Combo $8.80
- -Combo $8.80
- Rump Steak with Eggs Chips or Wedges $14.90
- Toast & Preserves $6.5
- Smoked salmon spaghetti - with watercress & lemon & herb oil $17.0
- Breakfast salad bacon, egg, avocado, tomato & Turkish $16.5
- Seasonal fruit with vanilla yoghurt $14.0
- Roasted butternut risotto with spinach & crispy parma ham $17.5
- Pulled beef sandwich - smoked paprika aioli, gherkin, tomato & watercress $17.5
- Spanish eggs - chorizo, potato, tomato, spinach & baked eggs $17.0
- Pea & mint bruschetta - with feta & semi-dried tomatoes $16.0
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Àsh of the day (Ask for GF option) $18.50
- (see specials board)
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chicken burger (Ask for GF option) $18.50
- chicken breast, bacon, swiss cheese, lettuce, tomato and aioli, on a toasted ciabatta bun served with fries
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pasta of the day (Ask for GF option) $10.00/$16.00
- (see specials board)
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GF V kumara chips $5.50/$9.00
- with sour cream
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nachos GF $9.00/$14.00
- with cheese, sour cream and sweet chilli sauce/beef
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open peppered steak sandwich (Ask for GF option) $19.50
- peppered steak, watercress, tomato, aioli and caramelised onions, served with fries
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chicken salad (Ask for GF option) $12.50/$18.50
- with roasted pumpkin, baked feta, portobello mushroom, cherry tomato, mixed leaf salad and aioli dressing
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seasoned potato wedges V $7.00/$10.00
- with sour cream and sweet chilli sauce
- Green Tea - lemongrass & ginseng for a delicate cleansing N/A
- Arano juice, juice, spirulina, orange & yoghurt lassi, feijoa juice, berrylicious N/A
- Earl Grey Special - contains citrus, lemongrass, cornflower & jasmine N/A
- Potato & Rosemary - oven roasted - with sour cream & tomato salsa N/A
- Smoothies - berry, banana or spirulina with organic yoghurt N/A
- Ginger & Lemon Black Tea - blend of fine indian & ceylon N/A
- Penne Pasta - fish, prawn, chilli, rocket N/A
- Poached Egg - pancetta, rocket, bean, grilled tomato, pecorino N/A
- Steak and Cheese N/A
- White Bread N/A
- Thinly Cut Ready Salted N/A
- Double Choc Chip N/A
- Thinly Cut Sour Cream & Chives N/A
- Sweet Chilli N/A
- Turkey N/A
- Roasted Garlic N/A
Cafe Botannix
Phone
075792798
Opened hours
Monday: 8:30 AM – 4:00 PM, Tuesday: 8:30 AM – 4:00 PM, Wednesday: 8:30 AM – 4:00 PM, Thursday: 8:30 AM – 4:00 PM, Friday: 8:30 AM – 4:00 PM, Saturday: 8:30 AM – 4:30 PM, Sunday: 8:30 AM – 4:30 PM
Price
None
Type
None
Service
Table Service
Cuisine
Breakfast , Cafe Food , Gluten Free , New Zealand
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Breakfast , Waitstaff , Bar Not Available , Cash , Groups , Serves Organic Food , Bankcard , Group Meal , Seating , Highchairs Available , Disabled Friendly , Dinner , Child-friendly , Outdoor Seating