Cafe De Ville in Tauranga City Menu

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Cafe De Ville in Tauranga City has no menu available, but can choose from many other options such as CHEESE or SQUID RING from Brookfield Takeaway. Tauranga Turkish to Go offers many options including Your choice of Salads, topped with any combination of sauces, wrapped in warm pita bread. and FALAFEL. Mumbai Masala Indian Restaurant includes a wide range like Vegetable Pakoras or Onion Bhaji. Mix Platter and Tandoori Platter from . Cardamom Indian Restaurant offers Jasmine Thai and Pad Thai Goong (Thai Fried Noodles with Prawns).

Nearby Sample Menus

Pan Roasted Chicken Breast (Gluten free) $34.00
- Spring pea risotto, chilli kale chips, merlot jus
Steamed Coromandel Mussels (Gluten free) $22.00
- Laksa broth, chilli, coriander
Seared Venison Loin (Gluten free) $38.00
- Creamed vanilla kumara puree, date labneh, blackberry sauce
Savannah Angus Eye Fillet $40.00
- Pasture fed, Served with Dauphinoise Potatoes & your sauce choice 220gm
Harbourside Chicken Thigh Stack $26.00
- Portobello mushroom, grilled tomato, avocado, smoky red pepper aioli on grilled ciabatta
Pumpkin & Parmesan Pansotti Pasta $18.00
- Butternut cubes, pine nuts, wilted kale
Agresto Crusted Lamb Back Strap $38.00
- Couscous, hummus, crumbed eggplant, burst cherry tomatoes
Seared Big Eye Tuna180gm $35.00
- Served with Dauphinoise Potatoes & your sauce choice

Extra Filling $1.00
Fresh Terakihi $4.20
Fish Hoki $3.00
Mushroom $4.50
Oysters $1.80
Squid Rings $1.00
Scallops $2.10
Vegetarian $4.80

Choo Chee Pla $21.50
- Fish fillets cooked in coconut cream with a thick red curry paste and seasonal vegetables
Pad Prik Gaeng $18.50
- Sauteed vegetables in a red curry paste and coconut milk, made with either chicken, pork or beef
Gai Par Lam $18.50
- Grilled tender chicken satay served on steam vegetables with peanut sauce
Pad King $21.50
- Sauteed fish fillets in freshly sliced ginger with stir-fried vegetables in black bean sauce.
Karee Puff $7.50
- A light curry with minced chicken and potatoes, wrapped in puff pastry, served with plum sauce
Pad Priewo Wan $18.50
- Sweet and sour with cucumber and vegetables, made with either chicken or pork
Pla Jian $21.50
- Pan fried fish fillets topped with a lemon and ginger sauce
Hed Sod Sai $8.50
- Mushrooms filled with a lightly marinated pork mince with coriander and garlic

Chips $3.50
BBQ Pork Noodles Soup $12.00
Seafood $15.00
Plain $14.00
Beef $14.00
Seafood Laksa $12.00
Sushi
Fruits & Ice Cream

Bacon $6.00
pineapple Fritter $1.30
Egg $4.50
Hot Dog $2.60
Hawaiian $5.90
Paua Fritter $3.50
Curry Roll $2.60
Extra Filling $1.00

Bacon, Egg and Cheese N/A
Roast Beef N/A
Carrot N/A
Italian B.M.T N/A
Cucumber N/A
Egg and Cheese N/A
M&M N/A
Yoghurt N/A

Salad Extras $3(each)
- Cashews, olives, avocado, falafels, feta, hummus
Cabinet salad $16.00
- (Please see staff for today’s salad, served on mesclun with your choice of sauce)Add chicken or beef $20/Falafel salad $16/Grilled chicken salad $16.50/Beef salad $16.50
Doner Kebabs (includes hummus, iceberg, carrot and red cabbage) $18.00
- Wrapped in a Turkish flat bread and hot pressed/Harissa Smoked Lamb Shoulder
Dolma Meze* $13.00
- Vegetarian stuffed dolma, served on homemade hot tomato and basil passata with feta cheese and fresh basil leaves.
Fish n Chips (when available) $22.00
- Fresh market fish, battered with rustic fries and a crunchy salad, served with relish.
Chorizo sausage, caramelised onions, mushroom and mozzarella
Garlic Bread $10.00
Islanders * $20.00
- Served with rice, hummus, tabouleh and salad, with your choice of 2 sauces./Vegetarian (mix of falafel and spinach borek)

Raita $5.00
Channa Masala $16.50
- Chickpeas cooked in fresh onion, tomato, ginger, garlic, coriander and cumin seeds with authentic Indian spices
Lamb/Goat Saagwala $18.50
- Lamb/ goat harmoniously cooked with spinach, herb and a selection of delicious spices.
Mushroom Mutter Korma $16.50
- Mushroom and peas cooked with onion, tomatoes, and cashew nut gravy.
Chicken Hyadrabadi $18.50
- Boneless Chicken pieces cooked onion, tomato, and yogurt with mint sauce.
Chicken Biryani $18.50
- Plain Basmati rice cooked with chicken, herb, and spices
Mango Chicken $18.50
- Chicken cooked harmoniously with Mango Pulp
Lamb/Goat Hyadrabadi $18.50
- Boneless diced lamb/ goat cooked in onion tomato and yogurt with mint sauce

Bowl of Fries $4.00
Mushrooms, bacon, big boy sausages $3.00
Fish and Chips $8.50
Muesli & Yogurt $7.50
Eggs Benedcit $14.50
Mushrooms on Toast $8.50
Sandwiches made to order
Baked Beans on toast $6.50

Roast Vegetable $20.00
- Spinach, roast pumpkin, Kumara, roasted onion, walnuts and blue cheese
Open Steak Sandwich $17.00
- Steak sliced and served on toasted Turkish bread topped with pesto, mozzarella, and onion rings drizzled with our lime and coriander aioli
Prawn Twisters $12.00
- Prawns wrapped in a wonton sheet served with a wedge of lemon and our lime and coriander aioli
Late Breakfast $16.00
- Sausages, Bacon, Eggs, Hash Browns and Mushrooms all served with toasted Turkish bread. If you’re hungry then top it up!Bacon - $1.50 Sausage - $2 Hash Brown - $1.50 Egg - $1 Tomato - $1.50 Mushrooms - $1
Small Platter $12.00
Smoked Salmon $22.00
- Smoked salmon, spinach, roasted onions, avocado drizzled with our lime and coriander aioli
Chicken $19.00
- Spice rubbed chicken, mushrooms, caramelized onion, bacon, and feta
Cheeseburger $15.00
- 180g Beef Pattie finished with a bbq glaze topped with lettuce, tomato, onion rings and Swiss cheese. Have it our way or make it yours by adding any of the following: Bacon – $1.50 Double the Beef - $3 Hash Brown - $1.50 Pineapple – 50c Egg - $1

Vege Breakfast $12.90
- Eggs, Mushrooms, Hash browns, Grilled Tomato, Baked Beans & Toasts
Mushroom Breakfast $11.90
-Combo $8.80
Rump Steak with Eggs Chips or Wedges $14.90
Snack Box $5.00
- 1 x Chips 1 Chicken Thigh
Drumstick $1.70
Egg Benedict $11.90
Lamb Chop with Eggs Chips or Wedges $14.90

Crumbed chicken burger - with avocado and chipotle mayo $17.0
Devilled kidneys & bacon $15.5
Seasonal fruit with vanilla yoghurt $14.0
Spanish eggs - chorizo, potato, tomato, spinach & baked eggs $17.0
Savoury mince with turkish toast $17.0
Green eggs & ham - honey glazed ham with pesto scrambled eggs & ciabatta $17.5
Porridge banana & caramel walnuts $13.5
Free range eggs & toast $11.5

Pizza Sub with Cheese N/A
Wheat N/A
Oat & Raisin N/A
Meatball N/A
Pickles N/A
Beetroot N/A
M&M N/A
Hot Chilli N/A

Ginger & Lemon Black Tea - blend of fine indian & ceylon N/A
Bali Satay - free range chicken, rocket, peanut sauce N/A
Grilled Salmon - with rocket, ginger, roasted vegetables N/A
Greek Salad - with panfried haloumi N/A
Poached Chicken - cos, crouton, tomato, cucumber, yoghurt dressing & poppyseed N/A
Short Black, Long Black, Cappuccino, Flat White, Latté, Mocca, Chocolate, Iced Coffee, Iced Chocolate, Chai Latté N/A
Energy Salad - lettuce, rice, mungbean, carrot, beet, pumpkin, sunflower & sesame seed N/A
Earl Grey Special - contains citrus, lemongrass, cornflower & jasmine N/A

caesar salad (Ask for GF option) $13.00/$19.00
- with shaved parmesan, croutons, bacon, cos lettuce, caesar dressing and a soft poached free range egg/with smoked salmon
soup of the day (Ask for GF option) $7.50/$12.50
- (see specials board) served with toasted bread
nachos GF $9.00/$14.00
- with cheese, sour cream and sweet chilli sauce/beef
chicken burger (Ask for GF option) $18.50
- chicken breast, bacon, swiss cheese, lettuce, tomato and aioli, on a toasted ciabatta bun served with fries
pasta of the day (Ask for GF option) $10.00/$16.00
- (see specials board)
GF V straight cut chips $5.00/$8.00
- with tomato sauce or aioli
sweet corn fritters $10.50/$16.50
- topped with bacon, rocket, slow roasted tomato, aioli and sweet chilli sauce
Àsh of the day (Ask for GF option) $18.50
- (see specials board)