Cafe Fe in Queenstown-Lakes Menu

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Cafe Fe in Queenstown-Lakes has no menu available, but can choose from many other options such as Mini Garlic Loaf or Soup Of The Day from The Craic Irish Bar. Kamome Cafe & Bar offers many options including 1. Miso soup and 2. Edamame. Threesixty Restaurant includes a wide range like Cooked breakfast or Eggs Benedict. - Smoked salmon and Porridge from . Everyday Gourmet offers Caffe Diem and Beef Rendang with Nasi Lemak (GF).

Nearby Sample Menus

'Fareham' Fish n Chips $18.50
- Fresh South Island fillets of Tarakihi in a crispy beer batter served with garden salad and chips with tartare sauce
'The Pig Burger' $18.50
- Handmade beef pattie with smokey bacon and swiss cheese, served with lettuce, tomato, tangy tomato relish, aioli and steak fries
Homemade Calamari $11.50
- Tender calamari dusted in specialty herbs, deep fried until golden
Lamb Shank Pie $14
Prime Ribeye $29.50
- 250g prime New Zealand rib eye grilled to your liking, served with gourmet potatoes and a choice of seasonal vegetables or salad sauce choice: mushroom or peppercorn
Side Dishes N/A
- Mash and Gravy, Plate of Veggies, Side Salad
Pan-fried Marlborough Salmon $26.50
- Fresh pan-fried salmon fillet served with crispy polenta chips and a green bean and cucumber salad
Nacho Supreme $11.50
- A Bean salsa mix on tortilla chips with melted cheddar, guacamole,Sour cream and jalapenos (add chicken or beef + $4)

Laphroaig, single malt Crème Brulée $16.50
- with Monte Cristo Tobacco Biscotti.
Chargrilled “Wakanui” Beef eye fillet, grain fed from the Canterbury plains, with smoked Brisket, Parsnip puree Candied Onion & Cranberry Tart Tartin. $48.50
Redwood Dairy Gouda - a NZ goat's cheese. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
Cassoulet, our winter classic, braised Duck, Lamb shoulder, Cured meats, Pork Belly, Haricot Beans, cooked slowly with Tomato & Riesling. $39.50
Vietnamese rolls of crisp fried Mutton Bird $27.50
- with Asian salad, Miso Aioli & Sesame dipping sauce, pickled Cucumber.
Navarin of Southland Lamb shoulder with Shallots & Port wine, $26.50
- Served with Jasmine Rice.
Saffron’s Nasi Goreng. $26.50
Goat's Cheese Sorbet with Dates poached in Amaretto. $16.50

Garlic Chicken $22.00
Pineapple Fried Rice $18.00
- Chicken, Beef, Pork, Tofu
Peanut Lovers $18.00
- Chicken, Beef, Pork, Tofu
With Rice extra $2.00
Green or Red Curry $18.00
- Chicken, Beef, Pork, Tofu
Cashew Nut $18.00
- Chicken, Beef, Pork, Tofu
Beef Salad $18.00
Black Pepper Venison $23.00

- creamy rosemary mushrooms served on toast $13.00
EGGS ON TOAST
BREAKFAST $16.50
- two eggs, sausage, bacon, mushroom, hash brown, toast & homemade beans (vege option available)
with bacon $12.50
- with bacon $15.50
PANCAKES
- or smoked salmon $16.50
BAGEL $7.00
- toasted cinnamon or sesame bagel with whipped walnut and maple cream cheese

Burger combo $15.90
(Vine leaves and/or Falafel ( authentic mix of herbs and spices with chickpeas ) served with fresh salads and homemade sauces)
Falafel Small$9.90/Regular$11.90
Chicken Small$9.90/Regular$11.90
Mix $14.50
(Spit roasted lamb and/or chicken on rice with your choice of delicious home made sauces)
Regular kebab combo $18.00
Mixed $11.90

Mussels - in the shell w creamy sauce & crusty bread $14
Toast & toppings - 2 slices $6
Muesli w yoghurt & fruit $9
Tarte tartin - traditional french apple pie $10
Margherita - Tomato & cheese Large: $19, Medium: $14
Vol au Vent - chicken or vegetarian $18
Hawaiian - Ham & Pineapple Large: $21, Medium: $14
Steak Sandwich & fries on toasted bread topped w onions & mushrooms $20

Beancurd Thai Style M $17.00 /L $30.00
Wonton Soup $6.00
Sizzling King Prawns w/ Ginger & Spring Onion M$23.00/L$38.00
Squid & Vegetables M $18.00/L $30.00
Beef with Black Bean Sauce M $18.00/L $32.00
Seafood Fried Rice M $19.00/ L $35.00
Lettuce & Mushrooms in Oyster Sauce M $18.00 /L $30.00
Hunan Style Chicken M $18.00/L $30.00

Bread & dips $12
- freshly baked bread loaves with dips of the day, olive oil & balsamic reduction
Rich & creamy seafood chowder $20
- packed full of seafood, served in a crusty cobb bread bowl
Spiced nuts & marinated olives $10
- smoked paprika almonds & warm, juicy marinated olives
Kiwi Classic fish ‘n’ chips $18
- lightly battered fish of the day served with tangy tartare sauce & homemade wedges
Calamari $16
- calamari rings served with homemade lemon aioli & smoked paprika aioli
Hand-cut potato wedges with aioli $6
Chicken liver pâté $14
- silky smooth chicken, sage & port pâté with apple paste & freshly baked bread
Postmasters Platter – a taste of the region’s best produce $48
- including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person

Kebab On Chips
- Spit roasted lamb and/or chicken on golden fried French fries with your choice of sauces
Vegetarian
- Wine leaves or/and Falafel, authentic mix of herbs and spices, with chickpeas, served with salads and homemade sauces
Mix $10.90
Hummus (container) $6.90
Lamb/Chilly Lamb $13.50
Chicken $10.90
Falafel $13.50
Chicken (Regular/ Small) $12.40/$10.90

Garlic Bread $6.50
- Toasted bread with melted butter and fresh garlic
Pizza of the day $19.90/$26.90/$32.90
- Ask your server for details
Frutti Del Mare $24.90
- Mussels, calamari, shrimp and fresh fish pieces tossed in a creamy tomato and garlic sauce served on spaghetti
Extras $3.50
- Bacon, egg, mushroom, tomatoes, hash browns, toast beans, pancake
Breads and assorted dips $12.50
Salmon Fillet $28.90
- Akaroa salmon baked in a maple whiskey glaze with roast potatoes and salad
Roast Chicken Penne $24.90
- Chicken, sundried tomato in a creamy pesto sauce
Fresh and Fruity $11.90
- Alpine museli, banana and natural yoghurt

Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
Roast Pumpkin, Chilli + Cumin Dip N/A
Cider braised Pork Belly w Fennel + Radish N/A
Fresh Baked Ciabatta N/A
Cheese Board $24
Petit Flues for 2 $8
Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A

Tempura Roll, Pumpkin & Kumara $5.00/$6.00
Yakizakana, Slices of Fresh New Zealand King Salmon Fillet lightly dusted with Salt or Teriyaki Sauce and Grilled $27.00
Spider Roll, Soft Shell Crab $7.50/$8.50
Shioyaki, Lightly Sprinkled with Salt and gently Grilled served with Salad $78.00
Salmon Donburi $12.50/$20.00
Tuna Steak, Pan fried and Basted with our Teriyaki Sauce $28.00
Tuna Sashimi $18.00/$28.00
Kanpyo Roll, Marinated Japanese Vegetable $3.00/$4.00