Cafe Fe in Queenstown-Lakes Menu

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Cafe Fe in Queenstown-Lakes has no menu available, but can choose from many other options such as Mini Garlic Loaf or Soup Of The Day from The Craic Irish Bar. Kamome Cafe & Bar offers many options including 1. Miso soup and 2. Edamame. Threesixty Restaurant includes a wide range like Cooked breakfast or Eggs Benedict. - Smoked salmon and Porridge from . Everyday Gourmet offers Caffe Diem and Beef Rendang with Nasi Lemak (GF).

Nearby Sample Menus

'Fareham' Fish n Chips $18.50
- Fresh South Island fillets of Tarakihi in a crispy beer batter served with garden salad and chips with tartare sauce
Roast Pumpkin & Haloumi Salad $18.50
- Roast pumpkin, panfried haloumi, cous cous, tomato and pumpkin seeds, tossed through a herb dressing
Snack Basket $11.50
- A mixture of tempura battered prawns, dusted fish goujons, crispy chicken tenderloins and broccoli and cheese bites served with dipping sauce
'The Pig Burger' $18.50
- Handmade beef pattie with smokey bacon and swiss cheese, served with lettuce, tomato, tangy tomato relish, aioli and steak fries
Steak Fries $8
- Served with tomato sauce (Add gravy $2)
Chicken Tenders & Chips $9.90
Seasoned Wedges $12.50
- Topped with bacon, cheese and sour cream
Dessert $4.50
- Ice cream & Chocolate Sauce - Yummy

Trio of Curries $46.00
- Red Duck & Pineapple Curry, Green Curry of Prawn & Lemon grass, Massaman curry of Southland Lamb with Potato & Peanut. Served with condiments, steamed Jasmine Rice.
Trio of Fresh Fruit Sorbets. $14.50
Chargrilled “Wakanui” Beef eye fillet, grain fed from the Canterbury plains, with smoked Brisket, Parsnip puree Candied Onion & Cranberry Tart Tartin. $48.50
Saffron’s salad of green Leaves, Pear, Nuts and shaved Parmesan with a Herb Vinaigrette. $15.50
Confit of Pork Belly with Chargrilled Pear, honeyed Parsnips. $24.50
Salad of crisp fried Pork & Chargrilled Squid with Yellow Soy Bean Dressing. $18.50
Rump of Southland Lamb $39.50
- with Honeyed roasted Celeriac, Rosemary Bread & Butter pudding.
Southland Lamb rump, Rose petal Cous Cous, Orange Confit, crisp Pancetta, Date compote and a Lamb shoulder ‘Cigar’. $39.50

Chicken Salad (Larb Gai) $18.00
- Thai dish of minced chicken with lemon dressing, red onion, mint, chilli and Thai herb, ground roasted rice dressing and a garden salad
Tham Nak Volcano Chicken $20.00
- Deep fried Chicken Breast with flavoured with chilli, broccoli, carrot, garlic and shrimp in a spicy delicious TNT special sauce (Medium, Hot or Spicy only)
Basil & Chilli $18.00
- Chicken, Beef, Pork, Tofu
Talay Pad Cha $23.50
- Stir fried Prawns, Squid, Mussel, Scallop in spicy chilli paste sauce with vegetables
Sweet & Sour $23.50
- Duck or Prawn
Choo Chee King Prawn $25.50
- Thai creamy red curry paste stir fried with coconut meat, kaffir lime leave, thai herbs
With Rice extra $2.00
Tom Yum Soup $15.50
- Tiger Prawn

MUSHROOMS ON TOAST
PANCAKES
MUESLI $10.00
- served with seasonal fruit, milk & yogurt
with bacon $12.50
- creamy rosemary mushrooms served on toast $13.00
BREAKFAST BAGEL $12.50
- sesame bagel topped with bacon & scrambled egg
- with bacon $15.00
SPANISH EGGS $14.00
- fried eggs with chorizo, potato & homemade beans

Mixed $11.90
Lamb $14.50
(Vine leaves and/or Falafel ( authentic mix of herbs and spices with chickpeas ) served with fresh salads and homemade sauces)
Small kebab combo $15.90
Chicken Small$9.90/Regular$11.90
Mix $14.50
Chicken $14.50
Chicken > Regular $11.90

Eggs on Toast (any style) $10
Toast & toppings - 2 slices $6
BLAT - bacon, lettuce, avocado & tomato on bread, with fries $17
Porridge - creamy rolled oats $9
Muesli w yoghurt & fruit $9
Sailz Platter - A selection of breads, cheese, fresh & pickled products for 2 $26
Sticky date pudding $10
Texan Chicken - Chicken, bacon, mushrooms, chilli sc Large: $24, Medium: $15

Hot & Spicy Beancurd M $17.00 /L $30.00
King Prawns in XO Sauce M $23.00/L $38.00
Sesame King Prawns $9.00
Beef with Black Pepper Sauce M $18.00/L $32.00
Lamb Meat with Ginger & Spring Onion $38.00
Combination Meat & Beancurd M $19.00 /L $33.00
Szechuan Style Chilli Fish Fillet $48.00
Crayfish with Ginger & Spring Onion TBC

Wild mushroom pappardelle $18
- sautéed wild mushrooms tossed with fresh pasta ribbons & truffle oil, & finished with shavings of sharp parmesan & fresh thyme
Daily delivery – pie of the day $18
- a hearty pie served with a garden salad & tomato relish
Hand-cut potato wedges with aioli $6
180g Hereford fillet steak $35
- with hand cut potato wedges, aioli & garden salad. add rich red wine jus $4
Super-healthy salmon $19
- house smoked salmon fillet served with a raw energy salad of wild rice, beetroot, orange, coconut, & soy toasted pumpkin & sunflower seeds
Calamari $16
- calamari rings served with homemade lemon aioli & smoked paprika aioli
Falafel bowl $18
- crisp, moist falafels, homemade chilli jam & cucumber mint raita served in a tortilla basket with a garden salad
Warm vege salad $17
- roasted winter veges, orzo, goat’s cheese & rocket salad with a garlic confit dressing

Chicken (Roll/ Plate) $12.90/$15.40
Chicken $13.50
Shish Kebabs on Stick $4.90
Cheese $2.00
Baked Potatoes
- Baked potatoes mixed with cheese and butter served in a plate with salads and homemade sauces
Kebab Burger
- Large fresh bun stuffed with lamb or/and chicken, mix of salads and sauces
Shish, Adana OR Kofte Kebabs
- Diced lamb or/and chicken breast grilled and rolled in bread or served in a plate with rice, salads and sauces
Kebab On Rice
- Spit roasted lamb or/and chicken on rice with your choice of sauces

Fresh and Fruity $11.90
- Alpine museli, banana and natural yoghurt
Roast Chicken Penne $24.90
- Chicken, sundried tomato in a creamy pesto sauce
Seafood Chowder $10.50
- Creamy soup loaded with seafood
Eggs Benedict $14.90/$15.90
- Poached eggs on an English muffin with hollandaise sauce and Bacon or smoked Salmon
Pizza of the day $19.90/$26.90/$32.90
- Ask your server for details
Pepperoni $18.90/$24.90/$30.90
- Onion, mushrooms and pepperoni
Green Salad $9.50
- With our own vinaigrette dressing
Toast, Butter & Condiments $6.90
- A selection of preserves and spreads

Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
Roast Pumpkin, Chilli + Cumin Dip N/A
Fresh Baked Ciabatta N/A
Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
Cider braised Pork Belly w Fennel + Radish N/A
Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
Pulled Moroccan Spiced Lamb w Teateiki N/A
Cheese Board $24

Kappa Roll, Cucumber $3.00/$4.00
Blue Cod Teriyaki, Dusted with Corn Flour and delicately Pan fried Served with our Teriyaki Sauce $25.00
Tuna & Salmon Donburi $25.00
Poached, Gently Poached with Japanese Mayonnaise on the side served with Salad $78.00
Seafood Salad, Green Salad Topped with a Selection of Seafood $16.50
Venison Steak, Prime New Zealand Venison quickly Pan fried in our Teriyaki & light Chilli Sauce $28.50
Tuna & Salmon Sashimi $16.00/$30.00
Inari $4.00/2pcs