Cafe Fe in Queenstown-Lakes Menu

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Cafe Fe in Queenstown-Lakes has no menu available, but can choose from many other options such as Mini Garlic Loaf or Soup Of The Day from The Craic Irish Bar. Kamome Cafe & Bar offers many options including 1. Miso soup and 2. Edamame. Threesixty Restaurant includes a wide range like Cooked breakfast or Eggs Benedict. - Smoked salmon and Porridge from . Everyday Gourmet offers Caffe Diem and Beef Rendang with Nasi Lemak (GF).

Nearby Sample Menus

Addition to Meals $4.00
- Sautéed onions, homemade gravy, fried eggs, mash
Steak & Smoked Cheese Sandwich $21.50
- Tender beef minute steak with melted smoked cheese, tomato, lettuce and burnt onion mayo, served with fries
Chicken, Bacon & Avocado Sandwich $19.50
- Chicken breast, crispy bacon and fresh avocado, in a Tuscan style bun with lettuce, tomato and aioli, served with fries
Prime Ribeye $29.50
- 250g prime New Zealand rib eye grilled to your liking, served with gourmet potatoes and a choice of seasonal vegetables or salad sauce choice: mushroom or peppercorn
Homemade Calamari $11.50
- Tender calamari dusted in specialty herbs, deep fried until golden
Cob Loaf $9.50
- A locally baked six piece loaf with herb or garlic butter
Dessert $4.50
- Ice cream & Chocolate Sauce - Yummy
Thai Beef Salad $18.50
- Flash fried beef strips tossed in a fresh salad of cucumber, spring onion, tomato and chilli, dressed with a sweet chilli and lemon dressing

Creamed Spinach, Nutmeg & Crème Fraiche. $9.50
“Bellota” Jamon Iberico $28.50
- organically grown, free range from Spain, sliced to order, with Pickled veg, Machengo & Quince paste.
Confit of Bendigo Rabbit $28.50
- with Prunes, Agria Potato Gnocchi, toasted Pinenuts & sous vide Rhubarb.
Baby Cos Leaves, Garlic Croutons, Lemon Confit dressing. $9.50
Wakanui grain fed Beef “Tartare” $29.50
- with truffled free range Egg.
Kaffir Lime Panna Cotta $16.50
- with Mango, Lime salsa.
'Saint Agur' - a French Cheese from Normandy triple cream, soft mild Blue. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
Redwood Dairy Gouda - a NZ goat's cheese. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.

TNT Red Duck Curry $24.50
Black Pepper Venison $23.00
Spicy Noodles $23.50
- Your choice of meat stir fried with flat rice noodles with fresh chilli, tomato, broccoli, bamboo strips, peas and basil leaves - Duck or Prawn
Ginger & Oyster Sauce $23.50
- Duck or Prawn
With Rice extra $2.00
Basil & Chilli $18.00
- Chicken, Beef, Pork, Tofu
Green or Red Curry $22.50
- Duck or Prawn
Garlic Chicken $22.00

MUESLI $10.00
- served with seasonal fruit, milk & yogurt
- two poached eggs & bacon on a homemade muffin, topped with hollandaise sauce $14.00
- creamy rosemary mushrooms served on toast $13.00
FIG & ALMOND TOAST $14.00
- fig & almond bread lightly toasted, served with vanilla syrup & cream
- or grilled banana & caramel with ice cream or cream $12.50
- blueberries & maple syrup
PANCAKES
MUSHROOMS ON TOAST

Mix $14.50
(Lamb and/or chicken served with rice, mix of salads and delicious home made sauces)
Mix Small$9.90 /Regular$11.90
Burger combo $15.90
Mixed $11.90
(Spit roasted lamb and/or chicken on rice with your choice of delicious home made sauces)
Chicken $14.50
Lamb > Regular $11.90

Affogato - vanilla icecream, Kahlua & coffee $12
Mussels - in the shell w creamy sauce & crusty bread $14
French Toast –w banana, yoghurt & maple syrup $12 , +bacon extra $4
Cajun Chicken & Bacon Salad $18
Neptunes - Fish, mussels, capers, salmon Large: $29, Medium: $18
Margherita - Tomato & cheese Large: $19, Medium: $14
Toast & toppings - 2 slices $6
Kids Big Brekky - egg, bacon, sausage &toast $9.50

Plain Egg Fried Rice M $12.00/ L $20.00
Hot & Spicy Beancurd M $17.00 /L $30.00
Seafood Fried Rice M $19.00/ L $35.00
Beancurd & Mushroom M $18.00 /L $30.00
Beancurd Thai Style M $17.00 /L $30.00
Ice Cream Ball with Nuts $8.00
Sizzling King Prawns w/ Ginger & Spring Onion M$23.00/L$38.00
King Prawns & Vegetables M $23.00/L$38.00

Calamari $16
- calamari rings served with homemade lemon aioli & smoked paprika aioli
Postmasters Platter – a taste of the region’s best produce $48
- including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person
Chicken liver pâté $14
- silky smooth chicken, sage & port pâté with apple paste & freshly baked bread
Kiwi Classic fish ‘n’ chips $18
- lightly battered fish of the day served with tangy tartare sauce & homemade wedges
Hand-cut potato wedges with aioli $6
Daily delivery - soup of the day $12
- served with homemade bread loaf
Warm vege salad $17
- roasted winter veges, orzo, goat’s cheese & rocket salad with a garlic confit dressing
NZ green-lipped mussels $21
- in a white wine, garlic, cream & parsley sauce served with freshly baked crusty bread

Chicken $13.50
Lamb/Chilly Lamb $13.50
Chicken (Roll/ Plate) $12.90/$15.40
Lamb/Chilly Lamb $13.90
Cheese $2.00
Box of mix salad $8.90
Chicken $10.90
Kebab On Rice
- Spit roasted lamb or/and chicken on rice with your choice of sauces

BLT $15.90
- Bacon, lettuce and tomato in Avanti bread with a side of bbq sauce and salad
Corn Fritters $14.90/$15.90
- Savoury fritters filled with sweetcorn and topped with chunky salsa, sour cream and bacon or smoked salmon
The Canadian $14.90
- Eggs any style, bacon, hash brown, pancake
Spaghetti Carbonara $23.90/$24.90
- Bacon, egg, onion and garlic in a creamy parmesan sauce Add mushrooms
Frutti Del Mare $24.90
- Mussels, calamari, shrimp and fresh fish pieces tossed in a creamy tomato and garlic sauce served on spaghetti
Skewered King Prawns $25.90
- 10 King prawns, sautéed and served with a side salad, rice medley and a sweet soy and ginger sauce
BBQ Chicken $19.90/$26.90/$32.90
- Roast chicken, bacon, onion, topped with BBQ sauce
Prime Cut Ribeye $28.90
- Steak cooked to your liking, accompanied with roast potatoes, topped with a seasonal vegetable and a red wine sauce

Cider braised Pork Belly w Fennel + Radish N/A
Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
Roast Pumpkin, Chilli + Cumin Dip N/A
Cheese Board $24
Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
Petit Flues for 2 $8
Pulled Moroccan Spiced Lamb w Teateiki N/A

Pickled Radish $4.00/2pcs
Blue Cod Teriyaki, Dusted with Corn Flour and delicately Pan fried Served with our Teriyaki Sauce $25.00
Tuna & Salmon Donburi $25.00
Mixed Tempura, A Selection of Vegetables, Prawns and Fish $15.00/$25.00
Tako Wasabi $6.00/2pcs
Asparagus $4.00/2pcs
Squid Rings, Succulent Bread crumbed Squid served with Japanese Mayonnaise $12.00/$25.00
Salmon $7.00/2pcs