bacon or ham or salmon, with wilted baby spinach poached eggs served on a vegetable rosti topped with hollandaise sauce
SMASHED AVOCADO $17.50
on toasted multigrain with grilled vine tomato with a roquette & feta salad
MIKO'S CREAMY MUSHROOMS $17.00
Sauteed mushrooms with baby spinach sundried tomatoes feta & basil pesto Finished with white wine & cream served with toasted flat bread
RASPBERRY BRIOCHE FRENCH TOAST $17.50
Brioche French toast sticks served with bacon vanilla ice cream rasberry coulis and toasted pumpkin seeds
SUMMER BREEZE SALAD $17.50
salad of leafy greens tossed with diced beetroot roasted pumpkin feta-sundried tomato toasted pumpkin seeds & pancetta Finished with a creamy French Dressing
FISH & CHIPS $17.50
beer battered catch of the day with chips with a small garden salad & tamarind tartare sauce
Wedges $9.00
Wedges with Bacon & Cheese $14.50
Fries $8.00
Curly fries $9.00
KIDS MENU
FISH FINGERS $11.50
with fries & petit salad
CHICKEN TENDER $11.50
with fries & a petit salad
HOT DOGS $11.50
with fries & a petit salad
PIZZA $20.00
HONEY CHICKEN
red onion pine nuts and baby spinach topped with mozzarella cheese
JALAPENO & CHORIZO
with mozzarella cheese & wild roquette
CLASSIC PIZZA
with baby spinach feta pesto tomato & mozzarella cheese
Kathiyawadi Thali (Make to order Minimum 4 Thali) $22.00
1 x Roti (made from meat flour), 1 x Bhaji (made from whole meal flour), 1 x Baigan Bhartha Curry, 1 x Sev Tomato Curry, 1 x Any lentils or potato curry, 1 x Khichadi (rice made with lentils & spices), 1 x Kachi (yogurt soup) or butter milk, 1 x Jaggery and ghee,1 x papadom, 1 x pickle
Cheese Plain Dosa $9.00
Plain dosa stuffed with cheese
Mysore Masala Dosa $12.00
Dosa stuffed with potato, onion, tomato, coriander and spices
Roti $0.90
Ras-Vatika Thali (Spec.) $18.00
5 x roti, 3 x curry, 1 x rice, 1 x dhal/kadhi, 1 x salad, 1 x papadom, 1 x pickle, 1 x snack, 1 x sweet
Cheese Masala Dosa $12.00
Dosa stuffed with potato & onion mixture, topped with cheese
Kachori (1 piece) $1.70
Crisp deep fried pastry stuffed with mashed green peas & cashew nuts
King salmon fillet with palm chilli glaze, coconut flour calamari fries, tender pork belly and shallot mayo
Olives & chat masala wafers $12
On the Pond $42.00
Confit Canter Valley duck leg, Harmony farm’s duck breast & toasted cashew salad with duck jus
Organic hohepa feta & walnut $12
Groove in the Grapes $42.00
New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.