bacon or ham or salmon, with wilted baby spinach poached eggs served on a vegetable rosti topped with hollandaise sauce
SMASHED AVOCADO $17.50
on toasted multigrain with grilled vine tomato with a roquette & feta salad
MIKO'S CREAMY MUSHROOMS $17.00
Sauteed mushrooms with baby spinach sundried tomatoes feta & basil pesto Finished with white wine & cream served with toasted flat bread
RASPBERRY BRIOCHE FRENCH TOAST $17.50
Brioche French toast sticks served with bacon vanilla ice cream rasberry coulis and toasted pumpkin seeds
SUMMER BREEZE SALAD $17.50
salad of leafy greens tossed with diced beetroot roasted pumpkin feta-sundried tomato toasted pumpkin seeds & pancetta Finished with a creamy French Dressing
FISH & CHIPS $17.50
beer battered catch of the day with chips with a small garden salad & tamarind tartare sauce
Wedges $9.00
Wedges with Bacon & Cheese $14.50
Fries $8.00
Curly fries $9.00
KIDS MENU
FISH FINGERS $11.50
with fries & petit salad
CHICKEN TENDER $11.50
with fries & a petit salad
HOT DOGS $11.50
with fries & a petit salad
PIZZA $20.00
HONEY CHICKEN
red onion pine nuts and baby spinach topped with mozzarella cheese
JALAPENO & CHORIZO
with mozzarella cheese & wild roquette
CLASSIC PIZZA
with baby spinach feta pesto tomato & mozzarella cheese
Braised thick egg (udon) noodle, cooked in a special thick gravy, with a chicken, seafood and vegetable mix, garnished with fried shallots and black vinegar
-Fish Balls $10.00
-Fish Balls / Vegetarian $10.00
Nasi Lemak $12.00
Curry chicken complemented by rice cooked with coconut milk and accompanied by roasted peanuts and crispy fried anchovies, half a hardboiled egg, cucumber, slices and specially blended sambal chilli paste