Cafe Miko in Auckland Menu

BRUNCH-LUNCH MENU BRUNCH-LUNCH MENU
  • BIG BREKKIE $19.50
    • toasted flat bread eggs bacon sausage, grilled vine tomato potato croquette creamy mushrooms
  • EGGS BENEDICT GF $18.00
    • bacon or ham or salmon, with wilted baby spinach poached eggs served on a vegetable rosti topped with hollandaise sauce
  • SMASHED AVOCADO $17.50
    • on toasted multigrain with grilled vine tomato with a roquette & feta salad
  • MIKO'S CREAMY MUSHROOMS $17.00
    • Sauteed mushrooms with baby spinach sundried tomatoes feta & basil pesto Finished with white wine & cream served with toasted flat bread
  • RASPBERRY BRIOCHE FRENCH TOAST $17.50
    • Brioche French toast sticks served with bacon vanilla ice cream rasberry coulis and toasted pumpkin seeds
  • SUMMER BREEZE SALAD $17.50
    • salad of leafy greens tossed with diced beetroot roasted pumpkin feta-sundried tomato toasted pumpkin seeds & pancetta Finished with a creamy French Dressing
  • FISH & CHIPS $17.50
    • beer battered catch of the day with chips with a small garden salad & tamarind tartare sauce
  • Wedges $9.00
  • Wedges with Bacon & Cheese $14.50
  • Fries $8.00
  • Curly fries $9.00
KIDS MENU KIDS MENU
  • FISH FINGERS $11.50
    • with fries & petit salad
  • CHICKEN TENDER $11.50
    • with fries & a petit salad
  • HOT DOGS $11.50
    • with fries & a petit salad
PIZZA $20.00 PIZZA $20.00
  • HONEY CHICKEN
    • red onion pine nuts and baby spinach topped with mozzarella cheese
  • JALAPENO & CHORIZO
    • with mozzarella cheese & wild roquette
  • CLASSIC PIZZA
    • with baby spinach feta pesto tomato & mozzarella cheese
  • TANDOORI CHICKEN
    • capsicum mozzarella and coriander

Nearby Sample Menus

Wok N Noodle Bar (sample menu)
  • Choo Chee Fish or Prawn Red Curry $15.50
    • Fish or Prawn served in red curry sauce with steamed broccoli, cauliflower and carrot topped with coconut milk and wild ginger
  • Minced Pork on Toast $6.50
    • with sweet plum sauce
  • Chinese Style Crispy Pork Belly with Fresh Basil $14.50
    • (Rice or egg noodles) With green bean, capsicum, onion, broccoli, fresh chilli and carrot
  • Stir-Fried Basil Chilli Beef $14.00
    • (Thick egg noodles or rice) Broccoli, cauliflower, red capsicum, carrot, and coriander
  • Rama Rama $14.00
    • Stir-fried pumpkin, carrot, broccoli, cauliflower, capsicum and cabbage served with a satay sauce
  • Roast Duck Noodles $15.00
    • (Thin egg noodles) Stir-fried thin egg noodles and roast duck with egg, carrot, broccoli and caulflower in oyster sauce and tomato sauce
  • Rama Rama Thai-style vegetable salad $14.00
    • (Jasmine rice) Stir-fried pumpkin, carrot, broccoli, cauliflower, capsicum and cabbage served with a satay sauce
  • Pad Thai $14.00
    • (Thin rice noodles) Grilled chicken with egg, chives, bean sprout and chopped peanuts
Chawla's (sample menu)
  • Fish tikka $16.99
    • Fish marinated in yoghurt, mustard oil and spices, skewered served with lemon and chat masala
  • Korma lamb $17.99
    • Lamb cooked in cashewnut sauce and spices
  • Palak paneer $14.99
    • A combination of fresh spinach and cottage cheese in creamy curry
  • Tandoori chicken $19.99
    • Chicken marinated with indian spices and cooked in tandoor
  • Keema naan $4.99
  • Paneer tikka masala $16.99
    • Marinated grilled paneer cubes in onion, tomoto, creamy red, lightly spiced
  • Chilli paneer $13.99
    • Stir fried fresh indian cheese with green pepper, onion and soja sauce
  • Mango chutney $2.99
Lord Kitchener (sample menu)
  • Scotch egg $14.00
    • cauliflower piccalilli
  • Egg custard $12.00
    • Lavender shortbread & strawberries
  • ●Giant yorkshire puddings
  • You need this (V) $10.00
    • chips butty, buttered bread & homemade brown sauce
  • Roast chicken breast $28.00
    • Black pudding, aged cheddar mash, wild mushroom creamed jus
  • The cromwell $24.00
    • Pepperoni & 4 cheese
  • Cheese & tomato toastie, chop salad (V) $12.00
  • Garlic & herb pizza bread $12.00
Gouemon (sample menu)
  • Chawanmushi $8.00
    • steamed savory egg custard
  • Prawn nigiri (4p) $10.00
    • boiled prawn on the sushi rice ball
  • Sashimi salad $5.80/ $8.80
    • Fresh green salad and thinly sliced raw fish with gouemon original dressing (S/M)
  • Grilled fish $12.00
    • grilled red snapper marinated with japanese miso paste
  • Sweet chilli prawn $22.00
    • stir fried prawns with sweet chilli sauce
  • Mixed seafood tempura $20.00
    • lightly battered deep fried prawn, scallop, fish, oyster and soft-shell crab served with tempura sauce
  • Seaweed salad $5.80/ $8.80
    • Fresh green salad and marinated seaweed with gouemon original dressing (S/M)
  • Rice $2.00
Rotti Hut (sample menu)
  • BEEF CURRY $14.00
    • beef pieces garnished and deliciously prepared with coconut cream in Ceylon style
  • Coconut Sambol (dedicated) $6.00
  • DEVILLED MUTTON/LAMB $17.00
    • sliced mutton toasted with sauteed onions capsicum and Ceylon herbs & spices
  • Coconut Sambol (fresh) $10.00
  • Ceylon Rice and curry $12.00
  • Vege Soup $7.00
  • Murthappa chicken/lamb/beef $11.00
  • Masala Dosa $9.50
Tastes of Malaysia (sample menu)
  • SM2 Squid with black bean sauce and pepper $13.00
  • With Beef Curry $13.00
  • SM3 Sambal Squid $13.00
  • N14 Clay Pot Noodle Soup $12.50
    • Egg noodles, seafood, tofu and vegetables in chicken broth served in clay pot.
  • R3 Hainanese Chicken Rice $11.00
    • Chicken rice served with hot steamed chicken with a side of chili, soy sauce and soup.
  • N10 Hokkien Mee $12.00
    • Thick yellow noodles in dark soy sauce gravy with chicken prawns, seafood and vegetables.
  • BM2 Beef Curry $11.00
  • N4 Char Kuey Teow $10.00
    • Stir fried flat rice noodles with egg, chicken & a combination of seafood and vegetables.
Madriz Spanish Restaurant & Pintxos Bar (sample menu)
  • Add Navarra Asparragus $4.00
    • White Spanish Asparagus from Navarra (Spain)
  • Olives $3.00
    • National Manzanilla Olives (Spain)
  • Try & Share Our Selection of Pintxos
  • Spanish Cured Ham & Tomato, Garlic $7.00
  • Mediterranean Salad $9.50
    • Lettuce, Tomato, Cucumber, Spring Onion, Spanish Olives, Relish, Olive Oil & Balsamic Vinegar
  • Bread $2.00
  • Manchego Chesse $6.50
  • Add Mediterranean Salads from $9.50
FISH Restaurant - Hilton Hotel (sample menu)
  • Fries / steamed greens / glazed sweet potato / garden leaves / baby potato $8.00
  • Wild venison, cocoa nib crumb, red ‘sauerkraut’, beet, horseradish $19.00
  • Akaroa salmon fillet, celeriac, celery heart, pink pepper corn vinaigrette $29.00
  • Braised taupo beef short rib, wood-fired carrot, pistou, chervil $29.00
  • Line caught market fish ‘fish n chips’, house ketchup, lemon mayo $29.00
  • Kahawai tartare, créme fraiche, crouton, sansho pepper, lemon $19.00
  • Freshly-opened oysters, apple, pickled cucumber $19.00
  • -Add bread & a side dish for $9.00
The Seafood Kitchen (sample menu)
  • Seafood Kitchen’s Roti Bread $1.50
    • each
  • Seared Scallops -Scallops
    • Served with mashed potato, chorizo and crispy cheese garnished with microgreens
  • Fish Cakes $10.00
    • with coconut cream dipping
  • Mussels Boat
    • Boat of greenshell mussels cooked in coconut cream and island aromatic spices served with toasted baguette
  • Ocean Delight - Pan Fried Fish
    • served with sour cream potato lemon butter sauce
  • Calamari $14.00
    • Deep fried salt & pepper calamari served with aioli
  • Kokonda $14.00
    • fresh fish marinated in lemon juice served with coconut cream & julliene capsicum & cucumber
  • Seafood Soup
    • Prawns & fish cooked with coconut cream, aromatic spices served with noodle
Apero Food & Wine (sample menu)
  • Warm marinated olives $6.00
  • Veges $16.00
  • Roasted cauliflower, goats curd, almond & mint $16.00
  • Burrata, tomatoes & basil $17.00
  • Rib eye of beef (750g) $100.00
  • Pork sausage (per 1/4m), pickles & mustard $18.00
  • Apéro charcuterie platter $29.00
  • Our favourite cheeses w/ bread, nuts & fruits (40g) $18.00
Sakana Sushi Cafe (sample menu)
  • Beef Teriyaki $11.00
    • Marinated beef & vege with teriyaki sauce
  • Sashimi & Teriyaki Chicken / Sashimi & Teriyaki Beef / Sashimi & Mixed Tempura $18.00
  • Fried Salmon Sushi (deep fried salmon, cucumber, capsicum) / Deep Fried Prawn Sushi (fried prawn, cucumber, capsicum) $11.00
  • Beef Teriyaki $16.50
    • Beef & vege with teriyaki sauce
  • Unagi Teriyaki $17.50
    • Marinated eel & vege with teriyaki sauce
  • Spicy Pork $16.50
    • Marinated pork & vege with spicy sauce
  • Beef Teri Udon $13.50
    • Beef teriyaki & veggies, with clear udon noodles soup
  • Tempura & Teriyaki Beef / Sushi & Teriyaki Beef / Sushi & Mix Tempura $18.00
Sugar n Cup (sample menu)
  • Hosemade roasted granola $11.90
    • Quinoa, pumpkin seed, toasted coconut, seasonal fruit, chia seed, almond milk, fresh yoghurt
  • Mouse trap $7.50
  • -Add fries $3.00
  • Egg on toast with avocado $11.90
    • Any style free range eggs w/ smashed avocado, sesame seed on toast (VG) Add bacon $4.50
  • Red velvet pancake $18.90
    • Housemade buttermilk pancake vanilla mascarpone, bacon, fresh fruit, maple syrup, toasted coconut
  • -Peanut & jam $6.00
  • Flat mushroom / roasted vine tomato/ avocado / spinach / homemade potato hash / free range eggs $4.00
  • B.L.A.T $16.90
    • Bacon, iceberg lettuce, tomato, avocado, aioli, beetroot puree on herb focaccia
Velvet Burger (sample menu)
  • 13. Mini Animal Rights $9.90
    • 1/2 size kumara & coriander pattie salad, yoghurt sauce, aioli & velvet relish
  • Blue/Brie Cheese $3
  • Half Scoop Fatties $5.5
  • 12. Mini Velvet Burger $7.90
    • 1/2 size venison pattie, salad, grilled pineapple, chilli mayonnaise & velvet relish
  • 7. The Stag $13.90
    • it definitely won’t make you more attractive but it’ll make you feel great. Venison, salad, Portobello mushroom, blue cheese, with aioli & plum chutney
  • Full Scoop Fatties $3.9
  • Hashies $5.5
  • Aioli Chilli Mayo, Sweet Chilli Sour Cream $1
The Strand Cafe (sample menu)
  • HOT & SOUR VIETNAMESE PRAWN SALAD $20.00
    • w/ glass noodles, chili & lime
  • REUBEN SANDWICH : $16.00
    • gruyere cheese, roast beef, house-made sauerkraut & horseradish cream
  • Wilted cavalo nero $4.00
  • CREAMY MUSHROOMS $18.00
    • on toasted sourdough w/ thyme, marsala & crispy chorizo
  • Avocado $4.00
  • EGGS ANY STYLE $12.00
    • on your choice of bread w/ house-made plum relish & herb butter
  • Creamy mushrooms $5.00
  • BIG BREAKFAST: $22.00
    • eggs any style on your choice of bread w/ bacon, avocado, creamy mushrooms & crispy chorizo
Hooked on Fish (sample menu)
  • Corn fritters $1.80
  • 6x prawns $6.90
  • Tomato $2.50
  • Donut $1.20
  • Bacon & egg burger $4.50
  • Spring rolls $1.80
  • Curry & rice rolls
  • Wonton $60.00
Cafe Miko

Cafe Miko

location

Address

100 Hill Road, Manurewa, Manurewa, Auckland, Auckland, 2105, New Zealand

phone

Phone

092693407

clock

Opened hours

Monday: 8:00 AM – 4:30 PM, Tuesday: 8:00 AM – 4:30 PM, Wednesday: 8:00 AM – 4:30 PM, Thursday: 8:00 AM – 4:30 PM, Friday: 8:00 AM – 4:30 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , New Zealand

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Private Dining ,  Catering Available ,  Wine and Beer ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Child-friendly ,  Outdoor Seating

Location
100 Hill Road, Manurewa, Manurewa, Auckland, Auckland, 2105, New Zealand
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