Address
100 Hill Road, Manurewa, Manurewa, Auckland, Auckland, 2105, New Zealand
Cafe Miko in Auckland Menu
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BRUNCH-LUNCH MENU-
BIG BREKKIE $19.50
- toasted flat bread eggs bacon sausage, grilled vine tomato potato croquette creamy mushrooms
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EGGS BENEDICT GF $18.00
- bacon or ham or salmon, with wilted baby spinach poached eggs served on a vegetable rosti topped with hollandaise sauce
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SMASHED AVOCADO $17.50
- on toasted multigrain with grilled vine tomato with a roquette & feta salad
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MIKO'S CREAMY MUSHROOMS $17.00
- Sauteed mushrooms with baby spinach sundried tomatoes feta & basil pesto Finished with white wine & cream served with toasted flat bread
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RASPBERRY BRIOCHE FRENCH TOAST $17.50
- Brioche French toast sticks served with bacon vanilla ice cream rasberry coulis and toasted pumpkin seeds
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SUMMER BREEZE SALAD $17.50
- salad of leafy greens tossed with diced beetroot roasted pumpkin feta-sundried tomato toasted pumpkin seeds & pancetta Finished with a creamy French Dressing
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FISH & CHIPS $17.50
- beer battered catch of the day with chips with a small garden salad & tamarind tartare sauce
- Wedges $9.00
- Wedges with Bacon & Cheese $14.50
- Fries $8.00
- Curly fries $9.00
KIDS MENU-
FISH FINGERS $11.50
- with fries & petit salad
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CHICKEN TENDER $11.50
- with fries & a petit salad
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HOT DOGS $11.50
- with fries & a petit salad
PIZZA $20.00-
HONEY CHICKEN
- red onion pine nuts and baby spinach topped with mozzarella cheese
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JALAPENO & CHORIZO
- with mozzarella cheese & wild roquette
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CLASSIC PIZZA
- with baby spinach feta pesto tomato & mozzarella cheese
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TANDOORI CHICKEN
- capsicum mozzarella and coriander
Nearby Sample Menus
- Available 11am to 9:30pm
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BLACKSMITH SEAFOOD CHOWDER $14.00
- creamy house made chowder with fresh fish, prawns, shrimps, potatoes, bacon and mussels with toasted garlic bread
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KIWI SUPREME
- grilled chicken, brie, cranberry, baby spinach, onion jam, mozzarella, aioli and bbq sauce
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GARLIC PIZZA BREAD $8.00
- with extra virgin olive oil, fresh herbs and shaved parmesan
- FISH AND CHIPS
- Sour cream $1.00
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WHOLE BAKED CAMEMBERT $18.00
- with candy walnuts, tomato chutney, cornichons, garden salad and croutes
- One shank $20.00
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Palak paneer $11.99
- Fried cottage cheese cooked on(spinach gravy)
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Kerala beef roast $12.99
- Beef cooked in rich and spicy roasted gravy
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Butter chicken masala $12.99
- Chicken with tangy tomato masala gravy
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Lamb roast $13.99
- Lamb cooked in rich and spice gravy
- -lemon rice $6
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Appam $2
- Fermented rice pancake with soft and spongy texture
- Veg. Pakora + mint chutney $7.99
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Vegetable khorma $11.99
- Mixed vegetable cooked in mild gravy
- Chicken Tikka n/a
- Grilled fish n/a
- Soft drinks & fruit juices n/a
- Spicy shish pineapple n/a
- Lemon lime bitter, sunrice, coco colada, virgin mojito n/a
- Masala cajun patatoes n/a
- Chilli garlic paneer n/a
- Tandoori Prawn n/a
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Chicken Shish From $15.90
- Cubes of marinated and grilled chicken served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
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Lamb Shish From $15.90
- Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
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Vege Combo From $13.90
- Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
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Kofte Shish From $15.90
- Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
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Chicken Kebab n/a
- Chicken doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
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Mixed Vegetarian n/a
- falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
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Mixed Meat Kebab n/a
- Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
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Mixed Shish From $18.90
- Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
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Yakitori Set (5 Sticks)
- chicken tender thigh meat, pork belly, chicken mince, chicken and spring onion, scotch fillet steak with butter & soy sauce
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Coming From The Grill
- 2 Sticks per/serving
- Pickled Salmon $5.50
- Kumara $4.50
- Sausage $4.80
- Chicken Hearts $4.50
- Garlic $4.50
- Pork Salad $8.00
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maguro $14.00
- tuna
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horenso salada $8.90
- spinach salad, grapefruit, garlic chips, maple soy
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miso shiru $8.90
- with cloudy bay clams
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miso shiru $5.60
- white miso soup, aburaage, wakame
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broccoli shinme $8.30
- tender stem broccoli, moromi miso and ginger dressing
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unagi $12.90
- freshwater eel
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akazaiebi $18.90
- scampi
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mato dai $10.90
- john dory
- Monday - Chef's Special
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CLASSIC MARGHERITA
- sliced tomato, basil & mozzarella
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POUTINE $12.00
- fries w/ cheese, gravy and bacon
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CRUMBED CHICKEN BITES $12.00
- w/ light moroccan & spice & garlic mayo
- - blue cheese & spinach
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SCOTCH FILLET STEAK $25.00
- 250g scotch fillet steak w/ salad & fries
- - crispy karagee chicken, lettuce & tomato w/ fries $14.50
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SPICED CHICKEN TULIPS $12.00
- w/ garlic aioli
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Bircher or granola (Full/Half) $14.50/$9.50
- with natural vanilla yoghurt, rhubarb and pear compote
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The domain(big breakfast) $22.00
- free range any style eggs, roasted tomato, free range streaky bacon, free range pork sausage, roasted portobello mushrooms and potato rosti, served with selected fresh breads
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Eggs any style (Full/Half) $11.90/$7.90
- fried, poached, scrambled served with our selected fresh breads
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Porridge (Full/Half) $12.50/$8.50
- topped with organic blueberries, drizzled with honey and L.S.A
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Add $6.50
- free range bacon
- Oven roasted tomato $4.50
- Wilted kale or spinach $4.50
- Free range bacon or ham $6.50
- Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
- Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9
- Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
- This is a sample menu, dishes may change with the seasons.
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Risotto of Faro & Lentils $32.90
- Homemade Falafels and Goats Cheese
- Omekase $ 35.00
- Tempura bento $ 20.00
- Sashimi bento $ 22.00
- Tempura soba $ 15.00
- Vegetable bento $ 18.00
- Chicken bento $ 20.00
- Tempura udon $ 15.00
- Fish bento $ 18.00
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Scotch Fillet $34.00
- Choice beef; a little larger than the eye fillet, with a little more natural favour. Always a popular choice.
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Salted Beef Skewers $15.00
- Three skewers of tender cubed eye fillet drizzled with Béarnaise and sticky balsamic.
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Crumbed Scallops $15.00
- Seafood delicacies done the good old fashioned way, crumbed and fried to a golden brown.
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Prawn Cutlets $14.00
- My dad's favourite, crumbed prawns fried to a golden brown and served with tartare
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Crispy salt n pepper Calamari $16.00
- Served with salad, aioli and lemon
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Fillet Steak $35.00
- The original melt in your mouth steak. Eye fillet Cooked to perfection
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Brandy Snaps $12.00
- A retro dessert treat, served with lashings of whipped cream.
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Pavlova Smash $12.00
- A modern twist on a kiwi classic. Pavlova, cream and berries all delicately smashed together to combine their yumminess.
- CHILLI CHICKEN $10.99
- PRAWN MASALA $13.99
- LAMB MADRAS $10.99
- PEPPER FISH $13.99
- JALFREZI PANEER $12.50
- 3 Curry + Rice + 2 Naan + 6 Papadum + 1.5L Drink $41.99
- 2 Curry + Rice + Naan + Can 355ml $21.00
- LAMB MASALA $10.99
- Spicy Cold Noodles $ 13.00
- Tonkatu $ 15.00
- Cutlass-fish Boiled $ 17.00
- Pork with Rice $ 13.00
- BulGoGi $ 13.00
- Noodles in Cold Soy Bean Soup $ 13.00
- Seafood Hot Pot (Small/Large) $ 45.00/$65.00
- BiBim Bap $ 13.0
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Sweet Corn Fritter Stack $15.90
- with bacon tomato salsa sour cream & green salad GF
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Smoked Salmon Scrambled Eggs $13.90
- with multigrain toast
- Pork & Spring Onion Sausage Roll - $6.50
- Chicken, Bacon & Leek Pie - $6.50
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Chicken Brie Cheese & cranberry Burger $15.90
- with lettuce tomato aioli & chips
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Free Range Eggs Benedict $15.90
- poached eggs on English muffins hollandaise sauce with/streaky bacon
- Mini Quiche $5.50
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Spicy Beef Salad $15.90
- with crispy noodle on bed of garden green salad GF
- Stir fried pork with fungus and veggie on rice $10.80
- Chicken in black pepper or black bean sauce $16.80
- Si Chuan Style Noodles $10.80
- Stir-fried beef in oyster sauce $16.80
- Eggplant in spiced gravy on rice $11.80
- Egg Fu Yung with pork $14.80
- Stirfried pork intestine with hot pepper $18.80
- Deep Fried Squid $10.80
Cafe Miko
Phone
092693407
Opened hours
Monday: 8:00 AM – 4:30 PM, Tuesday: 8:00 AM – 4:30 PM, Wednesday: 8:00 AM – 4:30 PM, Thursday: 8:00 AM – 4:30 PM, Friday: 8:00 AM – 4:30 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food , New Zealand
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Vegetarian Friendly , Breakfast , Private Dining , Catering Available , Wine and Beer , Cash , Bankcard , Lunch , Seating , Cards accepted , Child-friendly , Outdoor Seating
100 Hill Road, Manurewa, Manurewa, Auckland, Auckland, 2105, New Zealand
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