Cafe Pura Vida in Whangarei Menu

Cafe Pura Vida in Whangarei has no menu available, but can choose from many other options such as -large or Laccha paratha from North Indian Food Kaitaia. Hell Pizza offers many options including Lust (Double / Snack) and Greed (Double / Snack). Subway - Dargaville includes a wide range like Ranch or Mayo. Paihia big breakfast (includes all items above) and Two eggs from . Nikau Restaurant offers Amici and Eggs (cooked any style).

Nearby Sample Menus

  • Green Demon $9.50
    • Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
  • Pandemonium (Double / Snack) $18.50 / $9.00
    • Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients.
  • Lust Deluxe (Double / Snack) $18.50 / $9.00
    • Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients.
  • Free Range Chicken Nibbles $7.50
    • 6 succulent free range nibbles on the bone, lashed with your choice of sauce.
  • Creator Salad $3.00
    • Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options.
  • Creator (Double / Snack) $16.00 / $8.00
    • Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients.
  • Fresh Green Salad $5.00
    • All the Essentials.
  • Limbo (Double / Snack) $18.50 / $9.00
    • Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives.
  • Thai Sweet Chilli Beef
    • Egg noodles with beef and fresh vegetables in a sweet Thai chili sauce
  • Honey Chicken Noodles
    • Battered chicken in honey with wok tossed noodles and vegetables
  • BBQ Pork
    • Egg noodles with roast pork, tomato and fresh vegetables in a Chinese barbecue sauce
  • Honey Chicken Fried Rice
    • Battered chicken in a honey sauce with wok tossed fried rice and vegetables
  • Chilli Beef
    • Egg noodles with beef, fresh vegetables in a chili sauce
  • Satay Chicken
    • Egg noodles with chicken and fresh vegetables in a satay sauce
  • Seafood Nasi Goreng
    • Malaysian style fried rice with a combination of seafood, beans sprouts, onions, carrots, spring onions and peas
  • Combination Soup
    • Egg noodles with prawns, beef, pork and chicken served with fresh vegetables in a chicken soup
  • Crispy Duck and Watercress Salad with Sesame Dressing $18.00
  • Tonic’s Mushroom Risotto with Fresh Shaved Parmesan and Truffle Oil $16.50
  • Blueberry Cheesecake, Pineapple Basil Sorbet $15.00
  • Cranberry Cream Cheese Chicken Roulade, Bacon & Asparagus Risotto $29.50
  • Toffee Crème Brulée, Vanilla Bean Ice Cream $15.00
  • Cranberry, Cream Cheese Chicken Roulade with Creamed Potato and Beetroot Chutney $18.50
  • Salt & Pepper Squid, Serbian Sausage, Herb Crushed Potato, Orange Syrup $17.00
  • Serbian Smoked Sausage served with Creamed Potato and Roast Tomato Velouté $18.50
  • Hot Beef Roll w Horseradish Sauce $14.00
  • Bagel
  • Almond Croissant $6.50
  • - Cream Cheese & Jam (Housemade) $7.00
  • Add Side $3.00 ea
    • Bacon or Egg or Chorizo
  • Ham & Swiss Cheese Salad Sandwich $6.50
  • Breakfast Ciabatta $10.00
  • Croque Madame $10.50
  • Cheese - NZ Blue $13.00
    • With oat biscuits & fig & date chutney
  • Pork Belly $22.00
    • Free range. A slice of slow cooked pork belly grilled. With peppered strawberry & apple salad and balsamic glaze
  • Fool On Top! $17.00
    • Poached blueberries & fresh muddled strawberries with vanilla bean ice cream. Topped with raspberry fool drizzled with black raspberry liqueur. Finished with toasted almonds
  • Red Onion Marmalade $20.00
    • On top of flat herb bread baked with pumpkin, avocado, nicoise olives & parmesan
  • Steak Tartare $24.00
    • Aged beef fillet finely chopped mixed with capers, parsley, garlic, olive oil. Served in its birthday suit topped with a free range egg yolk. With fresh radish & pickles and toasted focaccia
  • Duck Breast $42.00
    • Roasted pink, crispy skin. On roasted pumpkin finished with pan jus, a splash of pinot noir & poached mulberries
  • Affogato $9.00
    • Ice cream, double espresso & almond biscotti
  • Ceviche $22.00
    • Today's white fish quickly marinated in lemon juice. Tossed in a lightly spiced coconut cream with capsicum, spring onion & a hint of fire
  • Smoked Salmon & Potato Cakes, With jalapeno mayonnaise, lemon wedge & salad $17
  • Roast Beef Butty, Succulent slow-cooked beef on garlic bread with onion chutney $15.90
  • 250gm Sirloin Steak, With mash, salad & your choice of either onion gravy, mushroom sauce or garlic butter $24
  • Smoked Pork Chop, On mash, buttered cabbage, gravy & horse radish cream $19.80
  • Nacho Beef 'n Beans On corn chips, melted cheese & sour cream $14.80
  • Crispy Chicken & Bacon Burger, with lettuce, onions, tomato, pickles, relish, aioli & smashies $16.80
  • Crispy Fried Buffalo Wings With hot sauce 1/2 dozen $9.00 $17.00/dozen
  • Smashies - McMorrissey’s own culchi-style praitie chip, served with homemade aioli & ketchup. The best chips this side of Ireland! 1/2 size $7.00 $10.90
  • Chilli Paneer $12.90
    • Cottage cheese cooked with spring onions, capsicum, onion, soya sauce and chilli sauce
  • Butter Prawns $15.90
    • Shelled prawns smoked in tandoor and cooked in a delicate butter & tomato gravy
  • Lamb Do Pyaza $13.90
    • Boneless lamb pieces prepared traditionally in special spices & herbs
  • All mains are served with complementary rice.
  • Chicken Chettinad $13.90
    • Black pepper, garlic, ginger and herbs based chicken curry
  • Chicken Do Pyaza $13.90
    • Boneless chicken prepared traditionally in special spices & herbs and sauteed twice with sliced onions to create a unique flavour
  • Veg Fried Rice $6.00
    • Mix vegetables fried with soya sauce and chilli sauce
  • Cheese and Garlic Naan $3.50
    • Naan stuffed with cheese and garlic and coated with butter
  • Spicy lamb meatballs (6) with relish $10.00
  • Cheesy Bread $7.50
  • Toasted Paninis $12.00
  • The Judge Dawn Breaker $16
    • Pure pork sausages, bacon, hash brown & two eggs with toast (white or wholemeal)
  • Omelette with your choice of three fillings $15.00
    • Ham, bacon, mushroom, cheese, tomato, onion
  • Bowl of aioli $1.00
  • - Smoked chicken, brie cheese, sundried tomatoes, spinach and plum chutney or
  • The Knees Trembler $15
    • Bangs and Mash
  • Muttar Mushroom Curry $13.50
    • peas and mushrooms cooked in a creamy onion and tomato based curry
  • Stuffed Naan $4.00
    • naan stuffed with a filling of potatoes and peas
  • Tandoori Prawn $18.50
    • king prawns marinated with yoghurt and our special tandoori sauce, roasted in our tandoor, served with fresh green cabbage and mint dressing nine pieces per serving
  • Chicken Nuggets $8
  • Aloo Zeera $13.50
    • potatoes tossed in butter, flavored with cumin seeds and tomatoes, a dry vegetarian delicacy
  • Paneer Makhni $13.90
    • cottage cheese cubes cooked in a creamy tomato and coriander sauce
  • Chicken Chettinad $15.90
    • black pepper, garlic, ginger and herbs based chicken curry
  • Vegetable Biryani $13.90
    • basmati rice cooked along with vegetables and a selection of nuts and herbs
  • Chicken Tom Kha $7.00
    • Delightful taste of chicken with lemon grass flavored in coconut milk
  • Chicken Vegie with Rice $11.50
    • Chicken with mix fresh seasonal vegetables in oyster sauce
  • Hoy Jaw (4 pieces) $7.50
    • Mixed of prawns, crab and Pork with "an our special herbs&spices"in a soya pastry
  • Chicken Satay  (4 pieces) $7.50
    • Skewers of chicken breast marinated in "our Thai spices" served with peanut sauce
  • Beef Oyster Sauce with Rice $11.50
    • Beef with mushroom, onion, baby corn, carrot and capsicums in oyster sauce
  • Vegie Peanut Sauce with Rice $10.50
    • Mixed fresh seasonal vegetables “topped with peanut sauce”
  • Chicken Curry Puff (4 pieces) $7.00
    • Minced chicken, potato, onion with curry powder in a puff pastry
  • Chicken Yellow Curry with Rice $11.50
    • Yellow curry paste with potato and pumpkin in coconut milk
  • Ladies Ribs, Salad & Fries $22.00
  • Cheesy Garlic Bread $7.50
  • Fettuccine Creamy Pesto Chicken, Bacon & Mushroom $16.00
  • Daily Specials on the Black Board: See Bar for Dietary Requests
  • Reef & Beef . Rump Steak 250gsm , Warm Garlic Sauce. $30.00
    • Scallop, Mussel, Prawns, Cross Cut Fries & Salad
  • Mixed Entree $18.00
    • Camembert Wedges,Squid & Prawn Twistwrs & Dipping Sauces
  • Garlic Bread $7.00
  • Seafood Platter $35.00
    • Includes Shrimp Cocktail, Lots Seafood Fries, Great Meal to Share.
  • Vegetarian $15.50
  • Fish Masala $18.50
    • Fish fillets cooked in an onion, cream and tomato based sauce
  • Malai Kofta $15.00
    • Soft croquettes stuffed with cottage cheese potatoes and raisins cooked in rich cashew nut sauce
  • Vegetable Samosa $6.50
    • Fried pastry with a savory filling of spices potatoes and peas
  • Onion Bhaji $6.50
    • Chopped onion slices/rings mixed with chickpea flour and spices deep fried
  • Poppadum(4 pieces) $3.50
  • Mint Chutney $2.50
    • A mixture of mint, green chillies and coriander mixed into yoghurt
  • Beef Saag $17.00
    • Tender pieces of beef cooked in a subtly flavoured spinach and exotic spices
  • Panna cotta (GF) $8.50
    • smooth yogurt with a choice of fruity sides.
  • Seafood platter $29.00
    • perfect for group share. A medley of crumbed seafood including scallops, mussels, hoki bites, shrimps & squid rings
  • Lunch & dinner menu. For children up to 10years
  • Chicken wedges $11.50
  • Sirloin steak $27.00
    • sirloin steak served with salad & chips
  • Salt & pepper calamari $17.00
    • served on a crispy lemon oiled slaw
  • -Add avocado (b.L.A.T) or egg (b.E.L.T) $1.50
  • -Add an egg or cheese $1.50
  • MARGHERITA $7.99
    • Mozzarella, fresh tomato, basil, oregano
  • GOD FATHER $9.99
    • Anchovies, salami, mushrooms, kalamata olives, garlic, mozzarella, herbs
  • VEGIE DELIGHT $9.99
    • Mozzarella, Capsicum, Onions, Cherry Tomatoes, Jalapeno, Mushroom, Olives, Pineapple, Chopped Parsley on Top
  • HOT N SPICY $9.99
    • Tomato base, beef, bacon, ham, onion, tomatoes, jalapenos, red chilli flakes, black pepper, coriander
  • MANGO YOGURT SMOOTHIE $4.50
  • CHORIZO ON FIRE $9.99
    • Ham, fresh tomato, red roasted peppers, capsicum, double chorizos, bacon, mozzarella & herbs, chilli flakes, jalapenos
  • SANDWICH $5.99
    • Chicken & bacon chilli chicken bacon & cheese ham & cheese
  • BLUE LAGOON $14.99
    • Blue Cheese, Chicken, Bacon, Caramelized Onions, Coriander, Mozzarella
  • Sweet Corn on Toast
  • Toasted Filled Panini
    • sandwiches selection
  • Ham & Salmon Quiche
    • (home made)
  • Mini Bacon & Egg Pies
    • (home made)
  • Scones
    • (sweet/savoury) (home made)
  • Almond Biscuit
  • Spaghetti on Toast
  • Plain Sausages
Cafe Pura Vida

Cafe Pura Vida

location

Address

99 Cameron Street, Vinetown, Whangarei, Northland, 0110, New Zealand

phone

Phone

094381164

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
99 Cameron Street, Vinetown, Whangarei, Northland, 0110, New Zealand
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