Cafe Pura Vida in Whangarei Menu

Are you the owner? Manage this listing for free.

Cafe Pura Vida in Whangarei has no menu available, but can choose from many other options such as -large or Laccha paratha from North Indian Food Kaitaia. Hell Pizza offers many options including Lust (Double / Snack) and Greed (Double / Snack). Subway - Dargaville includes a wide range like Ranch or Mayo. Paihia big breakfast (includes all items above) and Two eggs from . Nikau Restaurant offers Amici and Eggs (cooked any style).

Nearby Sample Menus

Chicken Falafel reg$9.50 / larg $11.90
Mixed $14.50
Baklava $6.00
Mixed reg$9.50 / larg $11.90
Kofte reg$9.50 / larg $11.90
Kofte $14,90
Lamb Falafel reg$9.50 / larg $11.90
Sarma $1.00 each

Chargrilled Spicy Beef $16.50
Stir-fried Sirloin Beef with Ginger & Spring Onion $16.50
Pork Belly (x2) $7.00
Panfryed Marinated Pork Chops with Lemon Grass $15.50
Added with Sliced Pork, Beef Meat Balls & Prawns $16.00
Added with Panfryed Chicken Fillets $16.00
Chargrilled Chicken Thighs $14.50
Smoke Salmon Salad $16.50

MARGUERITA $10.00 $15.00 $20.00
- tomato, cheese
GARLIC BREAD $6.00 $8.00 $10.00
- garlic, oil, oregano, parsley, garlic butter
Delivery applies to an order minumum of $20
Tea & Coffee $2.00
QUATRO STAGIONE $12.90 $19.90 $27.90
- tomato, cheese, mushroom, ham, salami, prawns
PLAIN CHIPS $3.00
CHICKEN $12.90 $19.90 $27.90
- Chicken, cheese, pineapple and choice of two sauces (satay or bbq)
Orange Juice (per glass) $3.00

Little Piggie $19.00
- Bbq pulled pork burger with coleslaw and ranch sauce
-Chicken, cranberry & brie $18.00
Roast Beetroot Salad $17.00
- With baby spinach, pear, blue cheese and honey roasted walnuts
Buffalo Chicken Wings (mild or hot) $18.00
- One dozen wings with ranch dressing
Cheese Board $20.00
- Served with a selection of crackers, dips & olives
THURSDAY PIZZA SPECIAL $14.00
-Roast veges, spinach and feta (V) $18.00
Beef Nachos $17.00
- Our special chilli beef mince with cheese, fresh salsa & sour cream

CITRUS SORBET $11
- DF/GF Simple and refreshing fruit sorbet served in a cocktail glass
Signature Dessert CHOCOLATE ‘Lava’ FONDANT $14
- Warmed chocolate pudding with a creamy fondant centre and pecan crusted vanilla ice cream with RED tuile garnish Fresh baked & worth the wait - but please allow minimum 12 minutes cooking time (depending on service demands ). Ask staff for expected wait-time if needed.
DEEP FRIED CAMEMBERT $16
- House made fig & rosemary jam, served w/ toasted ciabatta
RED’s CHUNKY CUT FRIES $8
- w/ garlic aioli & tomato sauce
RED RIVER SALMON Classic River Beauty $27/snack.size$15.50
- Smoked salmon, blue cheese, fresh avocado mousse, capers & lemon wedges
TABLE SHARING Bread & DIPS $16
- Locally sourced Artisan bread, hummus, tapenade, olive oil & balsamic with chefs butter tube Df with no butter
THYME MARINATED SPATCHCOCK $33
- Kumara gnocchi, tossed w/spinach, pine nuts, exotic mushrooms, thyme & truffle butter, red wine jus
TRUFFLES $12
- Mixed truffle plate with 3 assorted flavours (6 pcs)

BBQ rubbed chicken $19
- served through a salad of chorizo, roast vegetables, pistachios, red onion, feta, and salad greens finished with avocado and kumara crisps, bound with a honey mustard dressing
Lamb rump $17
- served on courgette ribbons with red onion and Croatian seasoning topped with a fresh pickled salad
Splits fish mini burgers 1 for $8 2 for $15
- with coleslaw, tomato and tartare
Garlic Bread $5
Fijian style curry of the day $17
- served with jasmine rice, mango chutney and fresh coriander
Creamy seafood chowder schooling with fish, mussels, prawns, scallops and potato. $17.5
- served with garlic bread
Fresh Chicken breast crusted with ground almonds and aromatic spices $29
- served with roasted root vegetables a rocket, ricotta and char-grilled capsicum salad finished with white wine and chive sauce
Splits beef patty mini burgers 1 for $8 2 for $15
- with tomato, aioli, lettuce and caramelised onion.

Quattro Stagioni $11.50/$18.50
- artichokes, champagne ham, mushrooms, olives & mozzarella
Calamari in Padella $16.50
- crispy polenta coated calamari w. salad greens & aioli
Calamari in Padella $16.50
- crispy polenta coated w. salad greens & aioli
Homemade Foccacia $10.50
- w. Amici Dips
Mixed Mediterranean Salad $7.00
Fettucine Alla Marinara $21.50
- mixed seafood tossed in garlic, chilli & white wine sauce
Hawaiian $11.00/$18.00
- champagne ham, pineapple & mozzarella
Fried Herbed Potatoes $7.00
- w/ a side of aioli

Ham & Cheese Croissant $8.50
Ham & Swiss Cheese Salad Sandwich $6.50
Jamaican Jerk Pulled Pork Bun $14.00
- Cream Cheese & Jam (Housemade) $7.00
Field Mushroom & Haloumi Gallette $10.50
Breakfast Ciabatta $10.00
Croque Madame $10.50
Salad of the Week $12.00

Crispy Skinned Salmon ώ Warm Potato Salad $24.5
- steamed new potatoes, capers, red onion & cherry tomatoes tossed in a light lemon aioli dressing garnished ώ crispy capers and fresh lemon
BLAT $16.5
- a lightly toasted ciabatta ώ crispy streaky bacon,lettuce, avocado & tomato ώ Jolt chips
Folded Omelettes $19
- kick start with an awesome three egg omelette served ώ cheese & grilled sourdough toast & your choice of three from; tomato, red onion, mushroom, ham, chorizo, spinach, bacon, salmon
Eggs & Toast $12.5
Classic Kiwi Beef Burger $22.5
- served on a lightly toasted ciabatta bun ώ thick slices of cheddar cheese, crisp streaky bacon, fresh lettuce, tomato, red onion, gherkin, beetroot slices & chutney ώ a side of chunky hand cut chips
Roasted Beetroot & Grilled Haloumi Salad $20.5
- served ώ maple caramelised walnuts, crisp green apple, cherry tomatoes & balsamic maple dressing
Scallop & Bacon Salad $22.5
- succulent scallops topping fresh salad, avocado, cherry tomatoes, bacon & parmesan shavings, ώ lime aioli
Maunu Monster $23.5
- Satisfy that hunger!w two Jolt eggs, smokey bacon, kransky sausage, grilled tomato, mushroom & hash browns served ώ wholegrain toast & Jolt tomato relish

Stacked! $40.00
- Portobello mushroom grilled with capsicum, eggplant & zucchini, stacked onto a rissole of roasted kumara, pine nuts & almonds. Baked with blue cheese & served with tomato relish & toasted macadamias
Duck Breast $42.00
- Roasted pink, crispy skin. On roasted pumpkin finished with pan jus, a splash of pinot noir & poached mulberries
Aged Beef Fillet $44.00
- Grilled medium rare. On roasted capsicum & red onions topped with a grilled tiger prawn & garlic aioli
Petits Fours $8.00
- Three TopSail chocolates
Ceviche $22.00
- Today's white fish quickly marinated in lemon juice. Tossed in a lightly spiced coconut cream with capsicum, spring onion & a hint of fire
Free Range Chicken Livers $22.00
- Sautéed and finished with tamarillo chutney & red vermouth. Served on grilled focaccia
Apple & Blueberry Pie $17.00
- Caramelised apples & poached blueberries. Wrapped in filo pastry & baked crisp. Served warm with vanilla bean ice cream
Seafood Plate $28.00
- 3 mussels grilled with tomato, cheddar, herbs & fresh crumbs; 2 garlicked prawn tails; 3 queen scallops steamed with pernod, leeks & cream; skin roasted salmon piece with wasabi aioli & toasted nori

Pork Dumpling $24.80
- Pan fried pork and veges dumplings w green salad and chili soy sauce
WEDGES $21.50
- served with bacon, cheese, and sour cream
Muesli $20.80
- Toasted muesli with Greek yogurt, berry couli and seasonal fruit
Bacon Waffle $28.50
- Fried egg,bacon,waffle with maple-infused cream sauce
Extra egg $4.50
B.L.A.T $26.80
- The kiwi way with toasted focaccia served with fries & aioli
Side avocado $5.50
Side hash brown (1) $5.50

Steak Meal Rump 250gsm, Mushroom or Garlic Sauce. $28.00
- 2 Eggs, 2 Onion Rings, Cross Cut Fries & Salad.
Desserts Available, Sundae´s, Pizza Desserts, Puddings, Coffe, Tea, Ice Chocolate, Ice Coffee
Reef & Beef . Rump Steak 250gsm , Warm Garlic Sauce. $30.00
- Scallop, Mussel, Prawns, Cross Cut Fries & Salad
Fettuccine Creamy Garlic Prawns $18.00
Cheesy Garlic Bread $7.50
Garlic Bread $7.00
Fettuccine Creamy Pesto Chicken, Bacon & Mushroom $16.00
Ladies Ribs, Salad & Fries $22.00

Garden salad $4.00
Burger Menu N/A
- All burgers served with fries & tomato sauce
Bacon & Egg Burger $14.50
- Served with bacon, fried eggs, tomato, beetroot, lettuce and Garlic Aioli
Grilled Sirloin Steak (250G) $1.00
- with Garlic butter
Grilled Sirloin Steak (250G) $23.50
- Grilled as you like and check with the special blackboard for the side with
Cajun Chicken Burger $17.50
- Grilled chicken tender with relish, bacon, lettuce, tomato and aioli
Northland Pork Belly $21.50
- Slow roasted pork belly with mash potato, steamed vegetables served with red wine jus and apple sauce
Seafood chowder $13.50
- Mixed seasonal seafood cooked in creamy veloute and served with garlic bread

Chicken tender Burger $12.00
- bacon, cheese salad+relish
BBQ Bacon Cheese Burger $12.00
- beef patty BBQ bacon cheese pineapple onion rings
Smoked Salmon Bagel $11.00
- cream cheese capers, red onion baby spinach
B.L.T Bagel $11.00
- lettuce tomato relish+mayonaise
Kiwi Burger $12.00
- beef patty fried egg, grilled cheese, beetroot salad
Toasted Bagel $7.00
- cream cheese and housemade jam
Free Range Eggs $13.00
- on toast with spinach + grilled tomato
Benedict Bagel with Hollandaise $13.00
- bacon cheese + egg or smoked salmon egg+ baby spinach

Mini Breakfast $15.00
- Served with toasted ciabatta crispy bacon, hashbrowns & eggs your style
Smoked Chicken and Avocado Salad $22.00
- Smoked chicken tossed in mesclun with red onion, crispy noodles, toasted almonds dress with ginger, lime and coriander completed with avocado
Toasted Ciabatta $3.00
Extra fillings $1.50
Fried eggs (2) $3.00
Shitake Pork $15.00
- Asian braised pulled pork wrapped in wombok served in shitake broth, garnished with pickled shallots and snow pea feathers
Seafood Chowder $16.00/$26.00
- Creamy chowder filled with mussels, clams & shrimps served with toasted ciabatta (Entree/Main)
Grilled tomato $3.00