Address
49 Main Highway, Ellerslie, Ellerslie, Auckland, Auckland, 1051, New Zealand
Cafe Trends in Auckland City Menu
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BREAKFAST MENU- TOASTED BAGEL OR FIVE-GRAIN with cream cheese & berry jam $5.00 / with cream cheese, pesto, avocado & tomato $8.20 / with cream cheese, pesto & hot-smoked salmon $9.20 -
- HOME-MADE TOASTED MUESLI topped with fresh fruit & natural blueberry yoghurt $9.60
- EGGS ANY STYLE served with grilled tomato and toasted ciabatta / with extra bacon $11.80 $9.80
- BREAKFAST BURRITO a soft tortilla filled with tomato salsa, scrambled eggs, cheese and: sausage & hash-browns $11.80 / baby spinach, portobello mushrooms & tomato $11.80 -
- OMELETTE served with toasted ciabatta, topped with tomato salsa and filled with: baby spinach, cheese, tomato & mushrooms $12.80 / ham, cheese, tomato & chives $12.80 (egg white omelette available on -
- CREAMY MUSHROOMS served on toasted turkish bread and topped with crispy bacon $13.90
- HASH-BROWN STACK layered with baked beans, crispy bacon, and poached eggs $14.20
- FRENCH TOAST OR PANCAKES served with grilled banana, drizzled in maple syrup $14.40
- SALMON POTATO CAKES mashed potato cakes filled with capsicum, spring onion & salmon, topped with poached eggs & hollandaise $15.00
- EGGS BENEDICT served on a toasted english muffin and topped with poached eggs & hollandaise with: portobello mushrooms & spinach $15.50 bacon & spinach $15.50 hot-smoked salmon & spinach $16.00 -
- VEGETARIAN ULTIMATE BREAKFAST avocado, spinach, hash-browns, tomato, grilled portobello mushrooms and eggs any style, served with toasted ciabatta $17.50
- ULTIMATE BREAKFAST crispy bacon, breakfast sausages, hash-browns, creamy mushrooms, tomato and eggs any style, served with toasted ciabatta $18.00
LUNCH MENU- GRILLED SALMON FILLET resting on a salad of wild rocket, baby spinach & black olives, and dressed with chive aioli $18.50
- SCOTCH FILLET STEAK SANDWICH served on toasted turkish bread & mesclun salad, topped with a fried egg & aioli, served with fries and a homemade steak sauce $18.50
- FISH OF THE DAY please see the board for the chef’s choice $18.00
- THAI LAMB SALAD marinated in Thai spices served on mesclun salad, with crispy noodles, avocado & curry yoghurt $16.90
- GARLIC PRAWNS prawn cutlets served on salad greens, red onion, cucumber & tomato, topped with sweet chilli aioli $16.90
- CHICKEN LINGUINE with baby spinach & sun-dried tomatoes, finished in a white wine garlic cream sauce $16.90
- SPINACH & FETA PENNE in a red wine tomato & herb Napoli sauce $15.50
- MOROCCAN CHICKEN SALAD marinated in Moroccan spices and grilled, served on a mesclun, capsicum and olive salad, topped with a mint feta yoghurt dressing $15.50
- CAESAR SALAD romaine lettuce, croutons & parmesan in an anchovy dressing, topped with crispy bacon and a poached egg / with extra grilled chicken $16.90 $14.90
- CAJUN CHICKEN BURGER marinated chicken breast and brie on a toasted sesame bun with mesclun, red onion and tomato, topped with cranberry & port relish, and served with fries $14.90
- UDON NOODLE STIR-FRY Japanese-style udon noodles tossed in a sweet and spicy soy sauce with: seasonal vegetables / seasonal vegetables and chicken $14.90 $12.90
- WARM WRAP a soft tortilla filled with mesclun, red onion, tomato with: tandoori chicken, grated cheese & satay sauce / falafel, artichoke hearts & hummus $11.90 $11.90
Nearby Sample Menus
- Insalata di olive - marinated assorted olives with pickles, herbs and chilli $8
- Assortito - selection of 3 cheeses with assorted condiments $31
- Zuppa di pesce - traditional neapolitan seafood soup with cockles, mussels, prawn, calamari, oysters and fresh fish in a tomato broth with garlic bruschetta $39.5
- Cannelloni d'anatra - duck cannelloni baked with tomato, bechamel sauce, parmesan and fried parsley $20.0 for entrée, $27.0 for main
- Fritto misto di mare - lightly fried calamari, prawns, fresh market fish, mussels and oysters with aioli $32.5
- Tavolozza di salumi con giardiniera di verdure - the real italian antipasto: selection of cured meats, tastes of pickled and preserved vegetables, cheese and truffle paste (suggested for 2 or more) $33.5
- Di pomodori - vine ripened tomato, red onion, garlic, basil, extra virgin olive oil $8.5
- Funghi del prato - char grilled field mushrooms with balsamic, rosemary, garlic and chilli N/A
- Sea dog with Cheese & Onion $3.40
- 6 Wonton $3.00
- Chicken & Egg $5.00
- Banana $1.50
- Curry Rice Roll $1.80
-
2 Egg Chip $5.50
- cheese salad
- Fish (Tarakihi) $2.50
- Tomato $2.00
- Chicken in Spicy Sauce $17.00
- Oyster sauced Noodle $10.00
- Salt & Pepper Chicken Pork $13.00
- Mushroom Chicken $16.00
- Dry Fried Green Beans $15.00
- Mushroom pork N.S $10.00
- Long Bean Beef $11.00
- Pickled Pork $16.00
- Plain fried soft noodle/rice noodle $8.00/$9.90
- Sweet & sour won ton $11.90
- Won Ton Noodle $8.00/$10.00
- Combination meats fried soft noodle/rice noodle $11.00/$13.90
- Chilli Steak $6.50
- Cheese $3.50
- Prawn E/FY $10.50/$13.90
- Bacon & egg $5.50
-
Mole $15.00
- Chicken/ Vege
- Corn Chips $4.00
- Bean Dip $6.00
- Guacamole $7.00
-
Enchilada $15.00
- Chicken/ Vege
-
Tostada (cold) $12.00
- Fish
-
Sincronizada $10.00
- Cheese only
-
Sincronizada $10.00
- Cheese with Chorizo
- Chicken $3.00
- Roast Pork wonton Soup $7.50
-
D $14.00
- 20 chicken wings, $2.00 chips
- Hot dog $1.50
- Pork, Mushroom $9.90
- Fish $2.00
-
B $23.00
- BBQ pork soft noodles, chicken chow mein, chicken sweet corn soup
- Egg $2.50
-
Seasonal Fish
- see waiter
- Kai Moaija Boil Up, Chilli, Tomato, Prawn, Mussels, Calamari & Market Fish $15
- Baby Cos, Parmesan, Tomato & Anchovy Salad $11
- House Bread & Dips $7
- Pork Belly Bahn Mi Dasndich $18
-
Today's Beef
- see waiter
- Buffalo Haloumi, Roast Vege & Herb $18
- Side Verges $6
- Brioche french toast - Served with grilled banana and your choice of free-farmed bacon or mixed berries and whipped cream Free-farmed bacon: $15.80, Mixed berries: $15.80
- Salmon and spinach linguine - With capers and red onions $17.50
- Roast vegetable sandwich - Honey-roasted pumpkin with basil, tomato, feta cheese, mixed greens, hummus and aioli $14.80
- Mince on toast - Savoury organic beef mince served with a poached free-range egg on toasted organic ciabatta bread $13.80
- Pinot Gris - Sacred Hill Marlborough 2008 A nicely balanced medium-dry wine with pure fruit flavours and a soft texture Glass: $8.00, Bottle: $32.00
- Corn fritter stack - Served with mixed greens, avocado salsa and your choice of free-farmed bacon or grilled tomatoes Free-farmed bacon: 15.80, Grilled tomatoes: $14.50
- Pesto field mushroom - With feta cheese and slow-roasted tomato, stacked into wholemeal walnut toast $13.50
- Beef and bacon sandwich - Sauteed organic beef and grilled free-farmed bacon, beetroot, onion marmalade and aioli $15.80
-
Torikaraage $8.00
- Deep Fried Chicken
-
Yaki Hotate $9.00
- Scallops With Kina Sauce & Butter
- Wasabi 50c
-
Pirikara Ika $7.00
- Marinated Spicy Raw Squid
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Unagi Don $19.00
- Grilled Eel With Special Soy Sauce On Rice
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Banana Boat $8.00
- Deep Fried Banana With One Of Your Favourite Ice Cream. Extra $1 For Sesame , Green Tea Or Red Bean
-
Nigiri $11.00
- Assorted Nigiri Sushi(5 Pcs)
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Ebi Una Ten Toji $17.00
- Prawns And Eel Tempura And Vegetable Japanese Style Open Omelette
- Honey chicken noodle $12.00
- Chicken Noodle $10.50
- 10 vege samosa $2.00
- Prawn $13.50
- Sweet & sour prawn $15.00
-
Sausage meal $7.50
- 2 sausages, chips, 2 eggs, salad
- Honey chicken fried rice $12.00
- Cheese burger $3.50
- Barbecue Pork $8.00
- Bami Goreng $16.50
- -with Lemon Sauce on Rice $15.50
- Chicken Chow Mein $15.50
- Chicken and Vegetables $16.00
- Chicken Egg Fu Yoong $15.50
- -with Black Bean Sauce on Rice $15.50
- -with Ginger and Pineapple on Rice $15.50
- Lemon Meringue pie $13.50
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Heirloom beets three ways $20.90
- pickled, roasted & fresh, prosciutto, orange, Pomegranate, goats’ cheese, snow pea tendrils
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Ham Melt $10.80
- tamarillo relish, cream cheese, tomato & Havarti cheese
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Crispy skin King Salmon $20.90
- Potato gratin, spinach, Poached eggs, hollandaise, crispy shallots
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Summer greens $8.00
- with garlic butter
- Balsamic mushrooms $ 5.00
- Market fish ceviche, Nam Jim, crispy shallots, cashews, micro herbs $14.50
- Witloof, candied walnuts, blue cheese, citrus dressing $8.00
- Served with chef's garden salad and roasted potato
- Only for kids
-
Egg kuri $9.99
- Scrambled egg with onion, green chilli, ginger, coriander, and turmeric served on toast with chef garden salad
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Pork spare ribs $21.00
- Marinated in soy and honey sauce, served with mashed potato and a green salad
- -With chicken $4.00
-
Vegetable dream $16.99
- Mushroom spinach, red onion, broccoli with 2 cheese (grated mozzarella and parmesan)
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Eggs overseas $17.99
- Fried fish 2 eggs any style served with roast potato and chef's garden salad
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Pancakes $8.99
- Served with plain banana, maple & melted butter
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POTATAS BRAVAS $10.00
- chunky potato with mojo de cilantro and tomato sauce(add chorizo $14.00)
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PASTA OF THE DAY $26.00
- chicken, seafood or vegetarian choice
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NASHI PEAR $14.00
- infused in red wine, star anise & cinnamon; comes with blood orange sorbet
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CORN FED CHICKEN ROULADE $28.50
- spinach and goat cheese, sun dried tomatoes, olive capsicum polenta and Saffron chardonnay cream sauce
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SCOTCH FILLET $28.50
- with cannellini puree, kumara fondant and Pedro Ximenez mustard jus
-
CLASSIC EGGS BENEDICT $19.50
- with spinach and hollandaise with either bacon or smoked salmon or herbed mushrooms
-
BREAD LOAF $14.00
- crunchy flatbread with a selection of homemade dips
-
GARLIC PEPPER GRILLED STEAK SANDWICH $21.00
- with blue cheese sauce and rustic potatoes
- Contorni Some of Poderis most splendid dishes are the sautéed, braised, boiled, roasted, and otherwise simply prepared vegetables,these fresh, flavorful dishes are served as an antipasti. $9
- San Pellegrino - Aranciato Limonata, Pompelmo, Chinotto or Aranciata Rosso $4.50
- Americano Gaspare Campari 1800 Vermouth ,Campari & Soda $16.00
- Moscato di Pantelleria 500ml $10.00 / $55.00
- Carpaccio di Manzo Herb smoked beef carpaccio with rocket, parmesan & Poderi dressing $20.50
- Steinlager Light $7.50
- Formaggio Single choice of cheese (50g) served from our display cabinet with crackers, chutney, nuts and walnut bread $16.50
- Pane &oil A selection of Italian baked bread with 50ml of Poderi our blend of Olive oil, Leccino or Frantoio $9.50
Cafe Trends
Phone
095793000
Opened hours
Monday: 8:00 AM – 3:00 PM, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, Friday: 8:00 AM – 3:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: Closed
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food , Kiwi
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , BYO , Venue for Hire , Vegetarian Friendly , Breakfast , Free Parking , Cash , Bankcard , Lunch , Group Meal , Seating , Cards accepted , Disabled Friendly , Outdoor Seating , Full Bar
49 Main Highway, Ellerslie, Ellerslie, Auckland, Auckland, 1051, New Zealand
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