Cafe Trends in Auckland City Menu

BREAKFAST MENU BREAKFAST MENU
  • TOASTED BAGEL OR FIVE-GRAIN with cream cheese & berry jam $5.00 / with cream cheese, pesto, avocado & tomato $8.20 / with cream cheese, pesto & hot-smoked salmon $9.20 -
  • HOME-MADE TOASTED MUESLI topped with fresh fruit & natural blueberry yoghurt $9.60
  • EGGS ANY STYLE served with grilled tomato and toasted ciabatta / with extra bacon $11.80 $9.80
  • BREAKFAST BURRITO a soft tortilla filled with tomato salsa, scrambled eggs, cheese and: sausage & hash-browns $11.80 / baby spinach, portobello mushrooms & tomato $11.80 -
  • OMELETTE served with toasted ciabatta, topped with tomato salsa and filled with: baby spinach, cheese, tomato & mushrooms $12.80 / ham, cheese, tomato & chives $12.80 (egg white omelette available on -
  • CREAMY MUSHROOMS served on toasted turkish bread and topped with crispy bacon $13.90
  • HASH-BROWN STACK layered with baked beans, crispy bacon, and poached eggs $14.20
  • FRENCH TOAST OR PANCAKES served with grilled banana, drizzled in maple syrup $14.40
  • SALMON POTATO CAKES mashed potato cakes filled with capsicum, spring onion & salmon, topped with poached eggs & hollandaise $15.00
  • EGGS BENEDICT served on a toasted english muffin and topped with poached eggs & hollandaise with: portobello mushrooms & spinach $15.50 bacon & spinach $15.50 hot-smoked salmon & spinach $16.00 -
  • VEGETARIAN ULTIMATE BREAKFAST avocado, spinach, hash-browns, tomato, grilled portobello mushrooms and eggs any style, served with toasted ciabatta $17.50
  • ULTIMATE BREAKFAST crispy bacon, breakfast sausages, hash-browns, creamy mushrooms, tomato and eggs any style, served with toasted ciabatta $18.00
LUNCH MENU LUNCH MENU
  • GRILLED SALMON FILLET resting on a salad of wild rocket, baby spinach & black olives, and dressed with chive aioli $18.50
  • SCOTCH FILLET STEAK SANDWICH served on toasted turkish bread & mesclun salad, topped with a fried egg & aioli, served with fries and a homemade steak sauce $18.50
  • FISH OF THE DAY please see the board for the chef’s choice $18.00
  • THAI LAMB SALAD marinated in Thai spices served on mesclun salad, with crispy noodles, avocado & curry yoghurt $16.90
  • GARLIC PRAWNS prawn cutlets served on salad greens, red onion, cucumber & tomato, topped with sweet chilli aioli $16.90
  • CHICKEN LINGUINE with baby spinach & sun-dried tomatoes, finished in a white wine garlic cream sauce $16.90
  • SPINACH & FETA PENNE in a red wine tomato & herb Napoli sauce $15.50
  • MOROCCAN CHICKEN SALAD marinated in Moroccan spices and grilled, served on a mesclun, capsicum and olive salad, topped with a mint feta yoghurt dressing $15.50
  • CAESAR SALAD romaine lettuce, croutons & parmesan in an anchovy dressing, topped with crispy bacon and a poached egg / with extra grilled chicken $16.90 $14.90
  • CAJUN CHICKEN BURGER marinated chicken breast and brie on a toasted sesame bun with mesclun, red onion and tomato, topped with cranberry & port relish, and served with fries $14.90
  • UDON NOODLE STIR-FRY Japanese-style udon noodles tossed in a sweet and spicy soy sauce with: seasonal vegetables / seasonal vegetables and chicken $14.90 $12.90
  • WARM WRAP a soft tortilla filled with mesclun, red onion, tomato with: tandoori chicken, grated cheese & satay sauce / falafel, artichoke hearts & hummus $11.90 $11.90

Nearby Sample Menus

Non Solo Pizza (NSP) (sample menu)
  • Boscaiola - smoked mozzarella, broccoli and italian fennel sausages $24.5
  • Parmigiano reggiano - aged parmesan with caramalised sun dried tomato and cinnamon $16
  • Prosciutto d’oca - home made duck proscuitto on toasted ciabatta topped with truffle, fresh parmesan and truffle oil $22.5
  • Orecchiette con brasato d'agnello - spinach, tomato and saffron oreccheiette with braised lamb, aromatic vegetables, onion marmalade and cabernet vinegar $20.0 for entrée, $27.0 for main
  • Bruschetta al Pomodoro - garlic, tomato, basil and extra virgin olive oil $7.5
  • Calamari al limone - lightly fried squid tossed in lemon juice, sea salt, cracked pepper, parsley and italian caper mayonnaise $19.5
  • Prosciutto cotto e funghi - tomato, mozzarella, ham and mushroom $24.5
  • Ravioli alla piemontese - ravioli filled with beef and spinach, veal jus, sage, parmesan and truffle oil $21.5 for entrée, $28.5 for main
Mezze Bar (sample menu)
  • Caesar Salad $19.5
    • cos lettuce, bacon, croutons and shaved parmesan, anchovy aioli, topped with a soft-boiled egg   add grilled chicken  +7
  • Za’atar Chicken Burger $19.5
    • sumac + sesame chicken in a Turkish bun, grilled eggplant, hummus, mezze carrots, garlic yoghurt    add oven-roasted agria chips  +6.5
  • French Toast $17.5
    • with maple caramelized banana, berry compote and bacon
  • Garlic Bread $6.5
  • Ceviche Tapa $12
    • white fish marinated in lemon & lime juices, coconut cream and corriander
  • Toast $8.5
    • homemade bread or fivegrain bread with jam or vegemite or marmalade
  • Chicken Liver Pate $17
    • with brandied sultana compote and crispy toasts
  • Patatas Bravas $9.9
    • roasted paprika potato chunks with tomato salsa & aioli
Sunflower Thai Vegetarian Restaurant (sample menu)
  • Noodle & Mince & Vege $13.50
  • Rice with Cumin Chicken & Vege $14.00
  • Dumpling Soup $11.00
  • Rice with Fish Fillet & Eggplan $14.00
  • Soup Noodle with Vegetables $12.00
  • Fried Rice with Ham & Tomato $14.00
  • Meat ball Soup $8.00
  • Soy Duck on Rice with Vege $14.00
Mt Smart Takeaways (sample menu)
  • 3. 1 Chicken Burger; 1 Chips $5.50
  • 127 Barbecue Pork with Spicy Sauce $11.00
  • 21 Won Ton $0.60
  • 118 Braised Chicken with Black Bean Sauce $11.00
  • 136 Barmi Gorang (Meat, Veges, Rice) $12.50
  • 70 Egg Fried Rice $8.50
  • 141 Chicken Beack Bee Sauce & Veges $11.00
  • 74 Pork Fried Rice $9.50
Point Taken Takeaways (sample menu)
  • Squid Ring (Home Made) $1.20
  • Snapper Burger $7.50
    • Fried Or Grilled Fresh Snapper , Fresh Salad , Fried Onion And Tartare
  • Moro Bar $3.50
  • Kid'S Burger $3.20
  • 4 Chicken Nuggets And 1/2 Chips $4.50
  • Homemade Vege Spring Roll $2.50 Ea
  • Bacon & Cheese $6.60
  • Mussel (Fresh) $1.50
Kokako Cafe (sample menu)
  • HEIRLOOM TOMATOES $19.50
    • EARL GREY VERJUS, PICKLED CAULIFLOWER, SMOKY EGGPLANT PUREE, FRESH PEAS, PECORINO, GARLIC TOAST / GF* / V* W/ POACHED EGG +2
  • HEIRLOOM TOMATOES, EARL GREY VERJUS, PURPLE BASIL / $8.50
  • MATCHA WAFFLE $21.00
    • LEMON SYRUP, QUINOA CREAM, GLAZED BLACK DORIS PLUM, BLUEBERRIES, PUFFED QUINOA / V
  • CHOPPED AVOCADO, SEA SALT, OLIVE OIL / $5.00
  • CRISPY FRIED TARO, SMOKED PAPRIKA, CASHEW AIOLI, PRESERVED LEMON / $9.00
  • AGRIA POTATO HASH $23.00
    • SOFT POACHED EGG, KALE, ROMESCO, CASHEW AIOLI, MUSHROOMS / GF / V*
  • PAN FRIED HALLOUMI. PRESERVED FIGS, PINE NUTS, PICKLED ZUCCHINI / $14.00
  • FREE RANGE ORGANIC EGGS $15.00
    • SOURDOUGH, SPROUTS, SMOKED BUTTER, BABY KALE / GF*
Steves Chinese and European Food (sample menu)
  • Shrimps $11.90
  • Combination Meats $12.90
  • Sweet & Sour Chicken $12.00
  • Steak $10.90
  • Fish $2.80
  • Bar-B-Q Pork $11.90
  • Hamburger $3.50
  • Hawaiian $4.50
Verona Cafe (sample menu)
  • Baby Cos, Parmesan, Tomato & Anchovy Salad $11
  • Side Verges $6
  • Braised Lamb Shoulder with Skordalia & Greek Yoghurt $19
  • Fries $6
  • Side Salad $6
  • Kai Moaija Boil Up, Chilli, Tomato, Prawn, Mussels, Calamari & Market Fish $15
  • Butter Milk Fried Chicken with Verona Barbecue Sauce $12
  • Pork Belly Bahn Mi Dasndich $18
Shens Takeaway (sample menu)
  • Vegetable $7.00
  • Crab Stick $1.30
  • Potato Fritter $0.50
  • Combination $9.90
  • Large $47.00
  • Special $5.50
  • Combination Meat $8.90
  • Large $14.00
Satya South Indian Restaurant (sample menu)
  • Chilli Chicken $15.95
    • a traditional chilli, tomato, onion base w capsicum
  • Rava Masala Dosa (20 minutes) $15.95
    • semolina dosa w carrot, coriander & mild spices, served w potato onion curry
  • Lamb (W Bone) $20.95
  • Dal Thalimpu $10.95
    • soft yellow lentils seasoned w cumin, mustard & curry leaves
  • Rava Idli (2 Pcs) $9.95
    • steamed idli w nuts, lentils, veges & spices, served w potato onion curry
  • Mixed Platter $19.95
    • 2 dahi puri, 2 pani puri, 1 mirchi baji, 4 papadams & dips, chicken entree & lamb entree
  • Chicken Palakura $16.95
    • mildly spiced, creamy spinach based gravy
  • Prawn $25.95/PP
KIRAKU Japanese Restaurant (sample menu)
  • CRAZY DYNAMITE RAMEN $14.00
  • BUTTER $1.00
  • VEGETABLE $2.00
  • TANKOTSU $10.50
    • pork flavour soup
  • VEGE RAMEN $13.00
    • contains pork and egg
  • GYOZA $12.50
    • savoury dumplings -prawn(6 pieces)
  • EXTRA HOT $1.50
  • GYOZA $10.50
    • savoury dumplings - pork, chicken, beef or vegetable(10 pieces)
Browns Delicatessen (sample menu)
  • BACON BUTTIE $8.50
  • PRAWN & AVOCADO STACK $15.50
    • garlic prawns, avocado, tomato and capsicum salsa
  • AGRIA ROSTI BENEDICT $15.50
    • poached eggs, baby spinach & hollandaise sauce with your choice of bacon, smoked salmon or mushrooms
  • FRENCH TOAST $15.50
  • FREE RANGE EGGS ON TOAST $8.00
    • any style you like
  • BROWN'S BIG GRILL $18.00
    • middle bacon, eggs. Italian breakfast sausages, hash browns, grilled tomato & mushrooms on toast
  • Toast, Bagel, Tomato, Avocado, Banked Beans, Hash Browns $4.00
  • LEMON & PEPPER CALAMARI $15.50
    • lemon pepper calamari, fresh side salad, lemon, capers and aioli
Mamata Bakehouse (sample menu)
  • Salmon + Avocado $9.00
  • Salmon Cream Cheese+ capers $9.00
  • Cheesy Lentil Roll
  • lentil Potato Top vegan
  • Steak & Pepper(Organic)
  • Bacon & Egg
  • Steak & Cheese (Organic)
  • Plain justtoasted $2.50
Subway - Parnell (sample menu)
  • Thousand Island N/A
  • Tuna N/A
  • Subway Seafood Sensation N/A
  • Roasted Garlic N/A
  • Ranch N/A
  • Oven Roasted Chicken N/A
  • Chipotle N/A
  • BBQ N/A
Sierra Cafe (sample menu)
  • Brioche French Toast $16.50
    • with caramelised banana, bacon & maple syrup
  • vegetarian $15.50
  • Balsamic Mushrooms $15.50
    • finished with rocket & parmesan
  • Toasted Granola $11.50
    • with berry compote, vanilla yogurt & almond crumble
  • Poached Chicken & Almond Salad $16.50
    • with buttermilk dressing & seasoned spring vegetables
  • smoked salmon $18.50
  • Soup of the Day $12.50
  • Angus Beef Burger $15.50
    • caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
Cafe Trends

Cafe Trends

location

Address

49 Main Highway, Ellerslie, Ellerslie, Auckland, Auckland, 1051, New Zealand

phone

Phone

095793000

clock

Opened hours

Monday: 8:00 AM – 3:00 PM, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, Friday: 8:00 AM – 3:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Kiwi

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  BYO ,  Venue for Hire ,  Vegetarian Friendly ,  Breakfast ,  Free Parking ,  Cash ,  Bankcard ,  Lunch ,  Group Meal ,  Seating ,  Cards accepted ,  Disabled Friendly ,  Outdoor Seating ,  Full Bar

Location
49 Main Highway, Ellerslie, Ellerslie, Auckland, Auckland, 1051, New Zealand
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