Address
49 Main Highway, Ellerslie, Ellerslie, Auckland, Auckland, 1051, New Zealand
Cafe Trends in Auckland City Menu
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BREAKFAST MENU- TOASTED BAGEL OR FIVE-GRAIN with cream cheese & berry jam $5.00 / with cream cheese, pesto, avocado & tomato $8.20 / with cream cheese, pesto & hot-smoked salmon $9.20 -
- HOME-MADE TOASTED MUESLI topped with fresh fruit & natural blueberry yoghurt $9.60
- EGGS ANY STYLE served with grilled tomato and toasted ciabatta / with extra bacon $11.80 $9.80
- BREAKFAST BURRITO a soft tortilla filled with tomato salsa, scrambled eggs, cheese and: sausage & hash-browns $11.80 / baby spinach, portobello mushrooms & tomato $11.80 -
- OMELETTE served with toasted ciabatta, topped with tomato salsa and filled with: baby spinach, cheese, tomato & mushrooms $12.80 / ham, cheese, tomato & chives $12.80 (egg white omelette available on -
- CREAMY MUSHROOMS served on toasted turkish bread and topped with crispy bacon $13.90
- HASH-BROWN STACK layered with baked beans, crispy bacon, and poached eggs $14.20
- FRENCH TOAST OR PANCAKES served with grilled banana, drizzled in maple syrup $14.40
- SALMON POTATO CAKES mashed potato cakes filled with capsicum, spring onion & salmon, topped with poached eggs & hollandaise $15.00
- EGGS BENEDICT served on a toasted english muffin and topped with poached eggs & hollandaise with: portobello mushrooms & spinach $15.50 bacon & spinach $15.50 hot-smoked salmon & spinach $16.00 -
- VEGETARIAN ULTIMATE BREAKFAST avocado, spinach, hash-browns, tomato, grilled portobello mushrooms and eggs any style, served with toasted ciabatta $17.50
- ULTIMATE BREAKFAST crispy bacon, breakfast sausages, hash-browns, creamy mushrooms, tomato and eggs any style, served with toasted ciabatta $18.00
LUNCH MENU- GRILLED SALMON FILLET resting on a salad of wild rocket, baby spinach & black olives, and dressed with chive aioli $18.50
- SCOTCH FILLET STEAK SANDWICH served on toasted turkish bread & mesclun salad, topped with a fried egg & aioli, served with fries and a homemade steak sauce $18.50
- FISH OF THE DAY please see the board for the chef’s choice $18.00
- THAI LAMB SALAD marinated in Thai spices served on mesclun salad, with crispy noodles, avocado & curry yoghurt $16.90
- GARLIC PRAWNS prawn cutlets served on salad greens, red onion, cucumber & tomato, topped with sweet chilli aioli $16.90
- CHICKEN LINGUINE with baby spinach & sun-dried tomatoes, finished in a white wine garlic cream sauce $16.90
- SPINACH & FETA PENNE in a red wine tomato & herb Napoli sauce $15.50
- MOROCCAN CHICKEN SALAD marinated in Moroccan spices and grilled, served on a mesclun, capsicum and olive salad, topped with a mint feta yoghurt dressing $15.50
- CAESAR SALAD romaine lettuce, croutons & parmesan in an anchovy dressing, topped with crispy bacon and a poached egg / with extra grilled chicken $16.90 $14.90
- CAJUN CHICKEN BURGER marinated chicken breast and brie on a toasted sesame bun with mesclun, red onion and tomato, topped with cranberry & port relish, and served with fries $14.90
- UDON NOODLE STIR-FRY Japanese-style udon noodles tossed in a sweet and spicy soy sauce with: seasonal vegetables / seasonal vegetables and chicken $14.90 $12.90
- WARM WRAP a soft tortilla filled with mesclun, red onion, tomato with: tandoori chicken, grated cheese & satay sauce / falafel, artichoke hearts & hummus $11.90 $11.90
Nearby Sample Menus
-
Za’atar Chicken Burger $19.5
- sumac + sesame chicken in a Turkish bun, grilled eggplant, hummus, mezze carrots, garlic yoghurt add oven-roasted agria chips +6.5
-
Slow-Roasted tomatoes $11.5
- with hummus and crusty grilled bread
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Sundried Tomato & Rosemary Dip $10.5
- with vege sticks and pita bread
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Spaghetti & Meatballs $22
- with a homemade tomato sauce, parmesan cheese, green herb pesto and fresh basil
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Grilled Lamb Kebabs $29.9
- marinated, grilled and served n hummus with tahini sauce, harrissa and seasonal vegetables
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Kofte Kebab $17.5
- skewered Turkish meatballs, hummus, black tahini & spices, with hot Turkish bread
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Toast $11.5
- with fresh tomato, basil & cream cheese add avocado +$3 add bacon +$5
-
Parsley Scrambled Eggs $14.5
- on 5 grain toast with relish add bacon +5 grilled salmon +7.5
- Combination Meat Veges $14.90
- Sausage $1.60
- Steak $4.00
- Deep Fried Banana Fritter $2.00
- Kiddie Burger $3.50
- Vegetable $12.90
- Potato Cheese Ball (Homemade ) $2.80
- Roast Pork & Veges $14.90
- Tarakihi (Frozen) $3.00
- Spring Roll homemade vegetable $2.00
- Chicken $12.50
- 10 fish, 5 sausages, 5 spring rolls, $5.00 chips $30.00
- Mushroom $4.50
- Hot Dog (with sauce) $2.00
- BBQ Pork $12.50
- Egg FooYong $9.00
-
Mac & Cheese $12.00
- Chorizo, Crumble
-
Roast Chicken $27.00
- Lentil Ragu And Broccolini
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Curly Fries $8.00
- Tomato Sauce & Aioli
- Rocket, Blue Cheese, Pear $8.00
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Rolled Slow Braised Pork Belly $28.00
- Chorizo, Red Cabbage, Cauliflower Puree, Spanish Quince Jelly
- Marinated Chicken Thigh, Lettuce, Bacon, Camembert, Mayo $19.00
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Lamb Koftas $14.00
- Smoked Yoghurt Raita & House Made Chunky Tomato Sauce
- Garlic Bread $7.00
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Pan Fried Snapper $29.50
- Potato mash, rocket, hollandaise chili walnut salsa
- Tomatoes
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Muesli (V) $14.00
- Toasted grains, honey comb, Vanilla whipped yogurt and milk
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Cajun Chicken sandwich $19.50
- Lemon aioli, avocado, streaky bacon and onion rings
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Freshly sliced tropical fruit (V) $15.00
- With Greek yogurt
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Spaghetti with Meatballs $22.00
- With spicy tomato sauce and parmesan cheese
- Fries
- Chorizo
- 1/2 Doz. Deep Fried Won Ton $3.80
- Plain Fried Rice with Egg $8.90
- Bacon & Egg $5.90
- Steak $10.90
- Hamburger $3.50
- Fried Rice & Bar-B-Q Pork & Veges $13.90
- Bar-B-Q Pork $11.90
- Fried Rice & Combination Meats & Veges $14.90
- #9 $11.00
- Smoked fish $3.00
- #12 $10.00
- -Sirloin steak
- Squid ring $1.00
- -2 Fish>
- -2 Crabsticks
- Kumara 3 for $2.00
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Porridge $14.00
- Whisky caramelised banana, quinoa, nuts crunch, almond milk
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Chef’s Special
- ask your server
-
Soup of the Day $14.50
- sourdough - ask your server
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Omelette served with sourdough GF $18.00
- House cured salmon, cream cheese, dill, capers
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Jones Deluxe Benedict’s $18.50
- House cured salmon, bacon or field mushroom Vine tomatoes, apple cider hollandaise, rocket
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Spanish Linguine V $16.00
- Sundried tomato, gremolata, mascarpone, pine nuts, parmesan
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House salad V $16.00
- Roasted pumpkin, hummus, masculine, seeds, cherry tomatoes, feta and tahini yoghurt(Add Moroccan chicken or house cured salmon $20)
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Jones Nut, Seed and Grain Granola $14.50
- Cinnamon yoghurt, plum & star anise compote Our granola is made in house by our chefs with the best ingredients
- Main $35.50
- Regular 9" $13
- Vegetables $10.00
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Tortellini Alla Panna
- Chicken filled bundles of pasta made fresh daily served with mushroom and ham in a cream sauce.
- Entree $21.50
- Fettuccine Alla Ametricana - Ribbons of fettuccine in a fresh homemade tomato sauce infused with rosemary. Served with ham, garlic and parmesan cheese.
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Americana
- Onions, bacon and egg
- Regular 9" $15
- 3 Chicken Nuggets, 3 Fish Fingers & 1/2 Chips $ 6.50
- PRAWN $3.00
- MARKET FISH OF THE DAY $5.00
- SNAPPER $6.90
- KUMARA CHIPS $6.50
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Skippers Meal $15.00
- 2 FISH, 1 CHIPS, 420m Drink
- SCALLOP $2.20
- WHITEBAIT FRITTER $9.50
-
Market fish $29.50
- Pan seared market fish served w a creamy lobster, leek & pea risotto with citrus olive oil (GF)
- Garden salad $8.00
- Tomato, Herbs & Parmesan (GF)
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Spicy chicken tenderloin $20.00
- Marinated chicken tenderloin, spiced crumb, paprika aioli, pickled red onion & wild rocket
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Rockefeller
- Grilled w garlic butter & herb breadcrumb
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Caesar Salad $21.50
- Cos lettuce, house made croutons, bacon bits, shaved parmesan cheese & a poached egg mixed w our house made anchovy Caesar dressing(Add Chicken or Salt & Pepper Squid)
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Potato Gnocchi $24.50
- Potato gnocchi in a house made South Island blue cheese & spinach sauce with broccoli & shaved NZ parmesan (V)
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Garlic & chilli Prawns $16.50
- Pan fried garlic & chilli prawns served in a cast iron pot w herb butter & ciabatta
- Chicken Roll $ 3.50
- Chicken Sandwich $ 3.00
- Mince Pie $ 2.80
- Beef Roll $3.50
- Steak Roll $ 3.50
- Ham Sandwich $ 3.00
- Club Sandwich $ 2.00
- Steak Pie $ 2.80
- VOGEL $3.50
- CHICKEN ROLL $3.80
- CHICKEN SALAD $3.50
- SANDWICHES $3.00
- LASAGNA $2.80
- ALL CAKES AND SLICES $2.00
- SATAY BEEF SALAD $3.50
- CURRY ROLLS $2.00
- Pecan Date Brioche $4.50
- Ficelle (classic, grains, wholemeal & traditional) $1.70
- Individual Pies (Assorted Flavours) $4.80
- Traditionelle Grainy Loaf $4.99
- Ciabatta Petit pack of 12's $4.99
- Chocolate Croissant $3.50
- Mini Ham & Cheese Twisties $2.50
- Gourmet Sausage Roll $4.80
- Tom yum seafood
- Chicken dim Sim $2.00
- Curry Spring roll $2.50
- Mince cheese
- Black bean beef
- Mince
- Chicken Siu Mai $2.50
- Sweet & sour pork
Cafe Trends
Phone
095793000
Opened hours
Monday: 8:00 AM – 3:00 PM, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, Friday: 8:00 AM – 3:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: Closed
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food , Kiwi
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , BYO , Venue for Hire , Vegetarian Friendly , Breakfast , Free Parking , Cash , Bankcard , Lunch , Group Meal , Seating , Cards accepted , Disabled Friendly , Outdoor Seating , Full Bar
49 Main Highway, Ellerslie, Ellerslie, Auckland, Auckland, 1051, New Zealand
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