OMELETTE served with toasted ciabatta, topped with tomato salsa and filled with: baby spinach, cheese, tomato & mushrooms $12.80 / ham, cheese, tomato & chives $12.80 (egg white omelette available on -
CREAMY MUSHROOMS served on toasted turkish bread and topped with crispy bacon $13.90
HASH-BROWN STACK layered with baked beans, crispy bacon, and poached eggs $14.20
FRENCH TOAST OR PANCAKES served with grilled banana, drizzled in maple syrup $14.40
SALMON POTATO CAKES mashed potato cakes filled with capsicum, spring onion & salmon, topped with poached eggs & hollandaise $15.00
EGGS BENEDICT served on a toasted english muffin and topped with poached eggs & hollandaise with: portobello mushrooms & spinach $15.50 bacon & spinach $15.50 hot-smoked salmon & spinach $16.00 -
VEGETARIAN ULTIMATE BREAKFAST avocado, spinach, hash-browns, tomato, grilled portobello mushrooms and eggs any style, served with toasted ciabatta $17.50
ULTIMATE BREAKFAST crispy bacon, breakfast sausages, hash-browns, creamy mushrooms, tomato and eggs any style, served with toasted ciabatta $18.00
LUNCH MENU
GRILLED SALMON FILLET resting on a salad of wild rocket, baby spinach & black olives, and dressed with chive aioli $18.50
SCOTCH FILLET STEAK SANDWICH served on toasted turkish bread & mesclun salad, topped with a fried egg & aioli, served with fries and a homemade steak sauce $18.50
FISH OF THE DAY please see the board for the chef’s choice $18.00
THAI LAMB SALAD marinated in Thai spices served on mesclun salad, with crispy noodles, avocado & curry yoghurt $16.90
GARLIC PRAWNS prawn cutlets served on salad greens, red onion, cucumber & tomato, topped with sweet chilli aioli $16.90
CHICKEN LINGUINE with baby spinach & sun-dried tomatoes, finished in a white wine garlic cream sauce $16.90
SPINACH & FETA PENNE in a red wine tomato & herb Napoli sauce $15.50
MOROCCAN CHICKEN SALAD marinated in Moroccan spices and grilled, served on a mesclun, capsicum and olive salad, topped with a mint feta yoghurt dressing $15.50
CAESAR SALAD romaine lettuce, croutons & parmesan in an anchovy dressing, topped with crispy bacon and a poached egg / with extra grilled chicken $16.90 $14.90
CAJUN CHICKEN BURGER marinated chicken breast and brie on a toasted sesame bun with mesclun, red onion and tomato, topped with cranberry & port relish, and served with fries $14.90
UDON NOODLE STIR-FRY Japanese-style udon noodles tossed in a sweet and spicy soy sauce with: seasonal vegetables / seasonal vegetables and chicken $14.90 $12.90
WARM WRAP a soft tortilla filled with mesclun, red onion, tomato with: tandoori chicken, grated cheese & satay sauce / falafel, artichoke hearts & hummus $11.90 $11.90
a serious delight with olives, capers, mushroom, garlic capsicum and oregano
THE BLACK SEEDS
a traditional Italian pizza with pepperoni, olives, mushroom and oregano
SUPERGROOVE
you get the works, ham, pepperoni, chicken, onion, mushroom, pineapple and capsicum
BETCHADUPA
an environmentally sound combination of mushroom, onion, pineapple and capsicum
NESIAN REMIX
give me more! ham, pineapple mushroom and onion
DIMMER
a mango chutney base topped with mushroom and pineapple
GOLDENHORSE
Meat lovers this one is for you A carnivore's delight wth either tradicriaIl pizza sauce or smoky BBQ sauce. shaved ham, pepperoni,.chicken and grilled bacon
THE MUTTONBIRD
this recipe was gifted to us by our favourite Indian restaurant halfway down Dominion road-butter chicken, onion and capsicum
Toasted focaccia with garlic butter, parmesan and sunflower seeds
Sirloin 250g $25.90
Seafood Pot $27.90
Scallops, prawns, mussels, squid and fresh fish in a white wine and tomato couli, served with fresh lemon and toasted bread
Fish & Chips $16.90
Lightly battered fresh tarakihi, served with fries, salad & tartare sauce
V-GriII Seafood Platter (For 1 person) $37.90
Fresh half shell oysters, steamed mussels, seared scallops and prawns, lightly battered tarakihi, salt & pepper squid, smoked salmon, served with toasted bread
Add an additional sauce choice for only $1.50 per option. You have a choice of Garlic Sauce, Pepper Sauce, Blue Cheese Sauce, Mushroom Gravy, Bearnaise Sauce, Wholegrain Mustard, English Mustard
Grilled Salmon Fillet $28.90
Grilled salmon served with potato gratin, salad, pineapple salsa and fresh lemon
One account per table please. We accept cash and all major credit cards, but not Cheques. Please note a 15% Surcharge applies Public Holidays. If you enjoy your evening, it is perfectly in order to offer a tip as a reflection of the service. Thank you for dining at the Viaduct Grill!