Cafe Trends in Auckland City Menu

BREAKFAST MENU BREAKFAST MENU
  • TOASTED BAGEL OR FIVE-GRAIN with cream cheese & berry jam $5.00 / with cream cheese, pesto, avocado & tomato $8.20 / with cream cheese, pesto & hot-smoked salmon $9.20 -
  • HOME-MADE TOASTED MUESLI topped with fresh fruit & natural blueberry yoghurt $9.60
  • EGGS ANY STYLE served with grilled tomato and toasted ciabatta / with extra bacon $11.80 $9.80
  • BREAKFAST BURRITO a soft tortilla filled with tomato salsa, scrambled eggs, cheese and: sausage & hash-browns $11.80 / baby spinach, portobello mushrooms & tomato $11.80 -
  • OMELETTE served with toasted ciabatta, topped with tomato salsa and filled with: baby spinach, cheese, tomato & mushrooms $12.80 / ham, cheese, tomato & chives $12.80 (egg white omelette available on -
  • CREAMY MUSHROOMS served on toasted turkish bread and topped with crispy bacon $13.90
  • HASH-BROWN STACK layered with baked beans, crispy bacon, and poached eggs $14.20
  • FRENCH TOAST OR PANCAKES served with grilled banana, drizzled in maple syrup $14.40
  • SALMON POTATO CAKES mashed potato cakes filled with capsicum, spring onion & salmon, topped with poached eggs & hollandaise $15.00
  • EGGS BENEDICT served on a toasted english muffin and topped with poached eggs & hollandaise with: portobello mushrooms & spinach $15.50 bacon & spinach $15.50 hot-smoked salmon & spinach $16.00 -
  • VEGETARIAN ULTIMATE BREAKFAST avocado, spinach, hash-browns, tomato, grilled portobello mushrooms and eggs any style, served with toasted ciabatta $17.50
  • ULTIMATE BREAKFAST crispy bacon, breakfast sausages, hash-browns, creamy mushrooms, tomato and eggs any style, served with toasted ciabatta $18.00
LUNCH MENU LUNCH MENU
  • GRILLED SALMON FILLET resting on a salad of wild rocket, baby spinach & black olives, and dressed with chive aioli $18.50
  • SCOTCH FILLET STEAK SANDWICH served on toasted turkish bread & mesclun salad, topped with a fried egg & aioli, served with fries and a homemade steak sauce $18.50
  • FISH OF THE DAY please see the board for the chef’s choice $18.00
  • THAI LAMB SALAD marinated in Thai spices served on mesclun salad, with crispy noodles, avocado & curry yoghurt $16.90
  • GARLIC PRAWNS prawn cutlets served on salad greens, red onion, cucumber & tomato, topped with sweet chilli aioli $16.90
  • CHICKEN LINGUINE with baby spinach & sun-dried tomatoes, finished in a white wine garlic cream sauce $16.90
  • SPINACH & FETA PENNE in a red wine tomato & herb Napoli sauce $15.50
  • MOROCCAN CHICKEN SALAD marinated in Moroccan spices and grilled, served on a mesclun, capsicum and olive salad, topped with a mint feta yoghurt dressing $15.50
  • CAESAR SALAD romaine lettuce, croutons & parmesan in an anchovy dressing, topped with crispy bacon and a poached egg / with extra grilled chicken $16.90 $14.90
  • CAJUN CHICKEN BURGER marinated chicken breast and brie on a toasted sesame bun with mesclun, red onion and tomato, topped with cranberry & port relish, and served with fries $14.90
  • UDON NOODLE STIR-FRY Japanese-style udon noodles tossed in a sweet and spicy soy sauce with: seasonal vegetables / seasonal vegetables and chicken $14.90 $12.90
  • WARM WRAP a soft tortilla filled with mesclun, red onion, tomato with: tandoori chicken, grated cheese & satay sauce / falafel, artichoke hearts & hummus $11.90 $11.90

Nearby Sample Menus

Red Sun Chinese Takeaways (sample menu)
  • 4x fish $5.00 Chips 4x wonton $16.00
  • Steak & mushroom $5.00
  • Chicken $11.00
  • Pineapple $0.80
  • Chicken $4.50
  • Half chicken $9.00
  • Wonton $11.00
  • Cheese $0.80
Westgate Takeaways (sample menu)
  • Nasi Gorang $14.90
    • (With Meats, Veges, Rice)
  • Squid & Veges $14.90
  • Cashew Nuts $4.00
  • Chicken & Cheese Burger(Chicken Tenderloins) $5.80
  • Pineapple Fritter $1.50
  • Steak $13.90
  • Extra (Cheese/ Egg / Tomato/ Onion) $1.00
  • Sea Dog (In Long Bread Roll) $4.50
Long Room (sample menu)
  • Pulled pork sliders (3) - w’ gherkins & chipotle mayo $13.50
  • Caramelised onion & goats cheese vol au vent (V) - w’ rocket, parmesan & pine nut salad $19.00
  • Roasted lamb rump (GF) - w’ spring onion, sun dried tomatoes, parsley & oregano $22.50
  • Chilli salted squid (GF) - w’ adjud sauce $11.00
  • 450g rib eye (on the bone) $39.00
  • Seven spice 1/2 roast chicken (GF) - w’ farro, corn, chorizo & citrus salsa $27.00
  • Smoked mozzarella & potato bombs (V) $11.00
  • Fries w’ aioli $7.00
Mamma Rosa Restaurant (sample menu)
  • Salami $15.00
    • Tomato, cheese, salami
  • Pollo $17.00
    • Tomato, cheese, smoked chicken, mushroom, onion, capsicum
  • Fettuccine Smoked Chicken $19.50
    • Fettuccine w smoked chicken, mushroom, white wine, tomato & cream sauce
  • Spaghetti Marinara $19.50
    • Spaghetti in a traditional tomato based seafood sauce
  • Quattro Stagioni $16.00
    • Tomato, cheese, ham, prawns, mushroom, salami
  • Large Pizzas - additional $10.00
  • Cheesecake $8.50
    • Traditional lemon cheesecake
  • Spaghetti Al Pollo Picante $19.00
    • Spaghetti cooked with chicken, capsicum, olives, chilli, white wine & tomato cream sauce
Happy Takeaways (sample menu)
  • Plain Fried Rice (No Meat) $7.00
  • Prawn, Cashew Nuts & Veges $15.00
  • Chicken, Cashew Nuts 6 Veges $15.00
  • Curry Rice Rolls $3.00
  • Sausages $1.00
  • Chicken $10.00
  • Steak Burger $4.50
  • Bami Gorang (Meats, Noodles, Veggies) $15.00
Verona Cafe (sample menu)
  • Smoked Trevally Croquettes, Rocket & Lemon Aioli $12
  • Today's Beef
    • see waiter
  • Buffalo Haloumi, Roast Vege & Herb $18
  • Kai Moaija Boil Up, Chilli, Tomato, Prawn, Mussels, Calamari & Market Fish $15
  • Baby Cos, Parmesan, Tomato & Anchovy Salad $11
  • Bacon Bone Boil Up, Cabbages & Fry bread $18
  • Pork Belly Bahn Mi Dasndich $18
  • Side Verges $6
Browns Delicatessen (sample menu)
  • FRENCH TOAST $15.50
  • HOMEMADE BUTTERMILK PANCAKE STACK $15.50
    • middle bacon, caramelised bananas, cinnamon and maple syrup
  • HOMEMADE CORN FRITTER STACK $15.50
    • middle bacon, homemade tomato salsa and sour cream
  • TOASTED SANDWICHES $8.50
    • choise of 3 filling per sandwich/cheese, avocado, tomato, ham, onion, pesto or mustard ($1.00 per extra filling)
  • B L A T $12.00
  • BACON & EGGS ON TOAST $12.00
  • AGRIA ROSTI BENEDICT $15.50
    • poached eggs, baby spinach & hollandaise sauce with your choice of bacon, smoked salmon or mushrooms
  • EGGS BENEDICT $15.50
    • with your choice of bacon, smoked salmon or mushroom
Burger Queen (sample menu)
  • Mexican $7.50
    • Ground spicy beef pattie
  • Chicken $4.00
  • Cheese & Onion $4.50
  • Hamburger $2.50
  • Beef, Bacon & Avocado $8.00
  • Squid Ring $0.80
  • Fish $2.00
  • Beef & satay $7.50
Fine Food Takeaway (sample menu)
  • Potato Cheese Ball $1.00
  • Bacon Roll $3.30
  • $5.00 SPECIALS
    • 1 Fish,1 Sausage,$2 chlps,1 Potato Fritter
  • Sweet & Sour Fish $9.00
  • Steak Black Bean Sauce & Veges $10.80
  • Egg $2.50
  • $5.00 SPECIALS
    • 2 Fish, $2 chips
  • Prawn $10.90
Marua Bakery (sample menu)
  • Mince n Cheese Pie $3.20
  • Mince Curry Pie $2.90
  • Steak Curry pie $2.90
  • Steak n Cheese Pie $3.20
  • Bacon n Egg Slice $2.90
  • Mince Pie $2.80
  • Sausage Roll $1.50
  • Steak n Mushroom Pie $3.20
Joyful Chinese Restaurant (sample menu)
  • Squid Chow Mein $16.50
  • Sweet and Sour Pork on Rice $15.50
  • Barbecue Pork and Vegetables $16.50
  • Pork Chow Mein $15.50
  • Barbecue Pork Chow Mein $16.50
  • Combination Meat Fried Rice $16.50
  • Beef
  • Beef Egg Fu Yoong $16.00
Station Road Lunch Bar (sample menu)
  • 4 PCS $4.00
  • CHICKEN FRIED RICE $4.80
  • HAM & EGG TOASTED $4.20
    • extra filling $0.50/extra meat $1.00
  • CHICKEN BURGER $4.50
  • CHICKEN MAYO $4.00
  • CHEESE BURGER $4.00
  • CHEESE BURGER $4.00
  • ENGLISH MUFFIN $4.50
The Fish Pot Cafe (sample menu)
  • Peppered Scotch Fillet (200g) $29.30
    • served with chips or rice
  • Fish & Oysters battered or natural $31.00
  • ADD a salad $3.40
  • Fresh Mussels $13.50
    • in their half shell, grilled in garlic butter
  • Whitebait Fritter $ 12.50
    • with homemade tartare sauce
  • Shrimps Served in a tangy cocktail sauce $13.50
  • Battered Mussels $22.60
    • in a light crisp batter, served with homemade tartare sauce
  • Supreme (battered) $31.50
    • served in a batter with homemade tartare sauce
Ali's Dine In and Takeaway (sample menu)
  • Tandoori Chicken Half $14.50
  • Coffee $3.00
  • Vegetable Soup $4.50
  • Chicken in Mushroom $15.50
  • All the mains are served with complementary rice.
  • Vegetable Biriyani $12.50
  • Vindaloo $16.50
    • chicken, lamb
  • Chicken & Sweet Corn $5.50
Brucies Diner (sample menu)
  • Ham Toastie $5
  • American - Plain Dog $4
    • Frank In Toasted Roll
  • Taco Burger $5.50
    • Chilli Beef
  • Prawn $11
    • Pan Cooked Prawns, Salad With Sweet Chilli Or Sweet And Sour Sauce
  • Kiwi Hot Dog Battered On A Stick $2.50
  • Pork Burger With Apple Sauce $5.50
  • Mega Burgers $10
    • 1/2 Pound Pattie, Salad, And Sauce
  • Hashbrown $1.20
Cafe Trends

Cafe Trends

location

Address

49 Main Highway, Ellerslie, Ellerslie, Auckland, Auckland, 1051, New Zealand

phone

Phone

095793000

clock

Opened hours

Monday: 8:00 AM – 3:00 PM, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, Friday: 8:00 AM – 3:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Kiwi

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  BYO ,  Venue for Hire ,  Vegetarian Friendly ,  Breakfast ,  Free Parking ,  Cash ,  Bankcard ,  Lunch ,  Group Meal ,  Seating ,  Cards accepted ,  Disabled Friendly ,  Outdoor Seating ,  Full Bar

Location
49 Main Highway, Ellerslie, Ellerslie, Auckland, Auckland, 1051, New Zealand
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