Address
49 Main Highway, Ellerslie, Ellerslie, Auckland, Auckland, 1051, New Zealand
Cafe Trends in Auckland City Menu
Are you the owner? Manage this listing for free.
BREAKFAST MENU- TOASTED BAGEL OR FIVE-GRAIN with cream cheese & berry jam $5.00 / with cream cheese, pesto, avocado & tomato $8.20 / with cream cheese, pesto & hot-smoked salmon $9.20 -
- HOME-MADE TOASTED MUESLI topped with fresh fruit & natural blueberry yoghurt $9.60
- EGGS ANY STYLE served with grilled tomato and toasted ciabatta / with extra bacon $11.80 $9.80
- BREAKFAST BURRITO a soft tortilla filled with tomato salsa, scrambled eggs, cheese and: sausage & hash-browns $11.80 / baby spinach, portobello mushrooms & tomato $11.80 -
- OMELETTE served with toasted ciabatta, topped with tomato salsa and filled with: baby spinach, cheese, tomato & mushrooms $12.80 / ham, cheese, tomato & chives $12.80 (egg white omelette available on -
- CREAMY MUSHROOMS served on toasted turkish bread and topped with crispy bacon $13.90
- HASH-BROWN STACK layered with baked beans, crispy bacon, and poached eggs $14.20
- FRENCH TOAST OR PANCAKES served with grilled banana, drizzled in maple syrup $14.40
- SALMON POTATO CAKES mashed potato cakes filled with capsicum, spring onion & salmon, topped with poached eggs & hollandaise $15.00
- EGGS BENEDICT served on a toasted english muffin and topped with poached eggs & hollandaise with: portobello mushrooms & spinach $15.50 bacon & spinach $15.50 hot-smoked salmon & spinach $16.00 -
- VEGETARIAN ULTIMATE BREAKFAST avocado, spinach, hash-browns, tomato, grilled portobello mushrooms and eggs any style, served with toasted ciabatta $17.50
- ULTIMATE BREAKFAST crispy bacon, breakfast sausages, hash-browns, creamy mushrooms, tomato and eggs any style, served with toasted ciabatta $18.00
LUNCH MENU- GRILLED SALMON FILLET resting on a salad of wild rocket, baby spinach & black olives, and dressed with chive aioli $18.50
- SCOTCH FILLET STEAK SANDWICH served on toasted turkish bread & mesclun salad, topped with a fried egg & aioli, served with fries and a homemade steak sauce $18.50
- FISH OF THE DAY please see the board for the chef’s choice $18.00
- THAI LAMB SALAD marinated in Thai spices served on mesclun salad, with crispy noodles, avocado & curry yoghurt $16.90
- GARLIC PRAWNS prawn cutlets served on salad greens, red onion, cucumber & tomato, topped with sweet chilli aioli $16.90
- CHICKEN LINGUINE with baby spinach & sun-dried tomatoes, finished in a white wine garlic cream sauce $16.90
- SPINACH & FETA PENNE in a red wine tomato & herb Napoli sauce $15.50
- MOROCCAN CHICKEN SALAD marinated in Moroccan spices and grilled, served on a mesclun, capsicum and olive salad, topped with a mint feta yoghurt dressing $15.50
- CAESAR SALAD romaine lettuce, croutons & parmesan in an anchovy dressing, topped with crispy bacon and a poached egg / with extra grilled chicken $16.90 $14.90
- CAJUN CHICKEN BURGER marinated chicken breast and brie on a toasted sesame bun with mesclun, red onion and tomato, topped with cranberry & port relish, and served with fries $14.90
- UDON NOODLE STIR-FRY Japanese-style udon noodles tossed in a sweet and spicy soy sauce with: seasonal vegetables / seasonal vegetables and chicken $14.90 $12.90
- WARM WRAP a soft tortilla filled with mesclun, red onion, tomato with: tandoori chicken, grated cheese & satay sauce / falafel, artichoke hearts & hummus $11.90 $11.90
Nearby Sample Menus
- Carpaccio affumicato con tartare di verdure - herb smoked beef carpaccio with a macedonia of aromatic vegetables and olive paste $21.5
- Croquette - potato croquet filled with salami and mozzarella $10.5
- Peperoni ripieni - capsicum filled with fried eggplant, capers, anchovy and olives, gratinated with aromatic breadcrumbs N/A
- Contorni $9.50 per portion
- Panna cotta al cocco - coconut panna cotta, caramelised pineapple and ginger syrup $14.0
- Bistecca bisnonno - aged eye fillet wrapped in pancetta, braised radicchio, cannelini beans and truffled marscapone $39.5
- Prosciutto cotto e funghi - tomato, mozzarella, ham and mushroom $24.5
- Agnello con prosciutto e salvia - seared Hawke's Bay lamb rump, wrapped in prosciutto and sage with roasted potatoes, tomato, spanish onion, wilted spinach and truffle garlic cream $36.5
- Stir Fried Vege & Tofu & Chilli & Ginger $14.50
- Smoked Tofu $5.00
- Rice with Mince Vege & Tofu $14.00
- Rice with Fish Fillet & Eggplan $14.00
- Bacon Burger $8.50
- Soup Noodle with Tofu Chicken & Vege $13.50
- Pan Fried Soy Fish with Ginger $28.00
- Chicken Burger $8.50
-
Pork Long Song (Mild) $16.00
- Grilled pork served on steamed vegetable and peanut sauce
-
Satay Gai (4 Skewers) $10.50
- Grilled skewers of marinated chicken with peanut sauce
-
Soya Pork Noodle (Mild) $17.00
- Stir fried rice noodle in soya sauce with pork, broccoli and bean sprout
- Coconut rice $5.00
-
Tom Yum Goong (Hot) $11.50
- Spicy prawns soup with fresh herbs, mushroom and coriander
-
Thai Friends Fried Rice (Mild) $18.00
- Fried rice with chicken, bbq pork, prawns, peas, pineapple,carrot and broccoli topped with shallot and spring onion
- Two Rice complimentary rice servings with your order. The cost of any extra rice is $2.50 per serving
-
Tom Kha Gai (Mild) $10.00
- Thai galangal creamy chicken soup with fresh herbs, mushroom and coriander
- Free range eggs on toast $12.00
- Ham, pineapple & cheese
- Scrambled eggs & salmon on toast $16.50
- Toasted bagel, sourdough or whole grain toast w bacon, tomato & avocado $14.00
- Salmon, cream cheese, capers & dill
- Pear, blue cheese & rocket
- Fish & chips $26.00
- Breakfast bruschetta w tomato, avocado, & poached eggs $16.50
- Chicken & avocado $6.50
- Lemon fish $11.90
- Deep fried pork in garlic sauce $13.90
- Lemon chicken $11.90
- Egg F/R $7.00/$11.90
- Mongolian chicken $13.90
-
Chef's special CM/CS $15.90
- with prawn, chicken, BBQ, pork, mushrooms & cashew nuts
- Steak E/FY $8.00/$10.90
- Oyster $1.50
- 3 Chips, 5 Fish, 3 Sausages, 4 Potato Fritters $18.00
- 1 Prawns $1.50
- Wonton Soup $7.50
- Corn Fritter $2.00
- Sweet Sour Fish $9.00
- 1 Chips, 2 Fish, 2 Crab Stick, 8 Mini Spring Rolls, 2 Potato Friiters $10.00
- Sweet Sour Wonton $9.00
- Organic rye bread, smoked and cultured butter
-
CRAYFISH CARBONARA
- pancetta, zucchini flowers, parsley, lemon
-
CRISPY ROAST DUCK
- sweet spices, Asian greens, kumara, orange
-
HEIRLOOM TOMATOES
- melon, fresh curd, gazpacho, basil
-
TEXTURED CHOCOLATE
- caramelised milk, hazelnut, malt powder, mandarin
-
AGED BEEF
- asparagus, morel butter, parsnip cream, truffle juice
-
CARAMELISED PORK BELLY
- langoustine, carrots, pain d spices, almond
-
KINGFISH CEVICHE
- prawn, young coconut, avocado, lime leaf
- Deep Fried Camembert with plum sauce $13.50
- Soup of the Day, Ask our team for the Chefs creation for today $8.50
- Classic Monteiths Beer Battered Fish & Chips, Beer battered fish served with fries and a petit salad. Alternatively you could select Chefs cajun crumbed or pan fried alternative. $20
- BLAT, Crispy bacon, lettuce, avocado puree & tomato topped with aioli served between toasted ciabatta with fries. $17.50
- Mussel and Corn Fritters, Chopped mussel and sweetcorn fritters served with fries, sweet chilli sour cream and a petite salad. ($19.00 for two or $25.00 for three) $25
- Tomato & basil bruschetta $9.50
- Bangers and Mash, Lamb and rosemary sausages with minted peas, grilled tomato, parmesan mash and onion gravy. $17.50
- Classic Bluestone Burger, House made 100% beef patty with beetroot, grilled pineapple, streaky bacon, egg, tomato relish, topped with aioli & served with fries. $20
- Carrot Cake $3.00
- Steak Burger $4.50
- Cheese Roll $4.30
- Chicken / Bacon / Fish Burger $4.50
- Monday to Wednesday with Chicken and Vegetables
- Curry Roll $2.00
- Boiled Egg $1.00
- Lasagne Topper $3.00
- Cheesy Vege
- Steak & Curry(Organic)
-
Cheesy Spinach & Mushroom
- organic spelt flour pastry
- Avocado+ Tomato $6.50
- lentil Potato Top vegan
- Butter+jam or Nutella or vegemite $4.00
- Cream Cheese only $4.00
- Butter Chicken
- Hash Brown $1.00
- Ginger Slice $2.00
- Raspberry cheese cake $3.00
- Rasberry Lamington $2.00
- Apple Turn Over $2.00
- Kiwi Fruit Cream Donut $1.50
- Bacon & Egg $3.50
- Louise Slice $2.00
- Tom Kha Soup A delicious coconut soup with mushroom and lemongrass. Chicken $7.00 / Prawns $8.00 / Vegetarian $6.00 -
- Toong Thong Minced chicken and prawns wrapped in wonton pastry. $9.90
- Ped Ka Praw Stir fried roasted duck with chilli, mushroom, vegetables and basil leaves. $23.90
- Mt Difficulty Roaring Meg Central Otago Pinot Noir The wine has a sweet berry entry which displays these same characters in abundance. Lovely ripe textural tannins rise gracefully out of the mid-palat $12.50 / $58.00
- Perrier Sparkling Water $4.50
- Pla Jean Deep fried whole snapper with ginger and vegetables. $25.90
- Param Jum Sil Stir fried vegetables topped with popular peanut sauce $20.90
- St Hallett ‘Faith' Barossa Valley Shiraz A Vibrant nose of lifted red fruits of cherry and raspberry, with underlying spices and chocolate. It offers a fruit driven juicy front palate followed by an e $12.00 / $55.00
-
Vegetable Korma $13.50
- A variety of vegetables cooked with mild spices & cashews.
-
Kashmiri Naan $3.90
- Dry fruits and nuts.
-
Honey Cauliflower (Dry/Gravy) $16.50
- Crispy cauliflower cooked with chillies and honey in a Chinese style.
-
Roganjosh $16.50
- Lamb coated with exotic blend of herbs & spices in thick gravy.
-
Goat Curry $16.50
- Goat meat cooked on the bone in a rich curry sauce and a wide array of spices. This is our Chef’ special recipe
-
Onion Bhaji $6.50
- Sliced onions dipped in chick pea batter & deep fried (hand full).
-
Sizzler Platter for Two $19.00
- Selection of 4 entrees (samosa, onion bhaji, chicken tikka, seekh kebab).
-
Chicken/Lamb Takatak $16.50
- Chaahat Chef’s special recipe.
-
Bagel $7.50
- with cream cheese & jam
-
Eggs Benedict $18.50
- with aioli & hollandaise - Salmon
-
Chilli Poached Eggs $17.50
- 2 Eggs on 5 Grain toast with guacamole & chopped chilli
-
5 Loaves Mince on Toast
- with a poached egg
-
Chilli Scrambled Eggs $17.50
- on turkish toast with feta, spring onion & aioli
-
Kids Eggs $9.50
- Add bacon
-
Salmon Bagel $14.50
- with cream cheese, red onion & capers
- Breakfast Sausage, Bacon $5.00
- Or, Smoked salmon, spinach & cream cheese $15.50
- Kid’s Milkshake with sprinkles $3.00
-
French Toast $14.50
- with caramelized banana, bacon & maple syrup
-
Side Salad $5.00
- mixed leaves, cucumber, tomato, carrot with balsamic dressing
-
Kid’s Brekkie $8.00
- with a scrambled egg, bacon, & wholemeal toast
-
Fries $5.00
- with tomato sauce and aioli
- Mushroom, spinach $13.00
- Kransky Sausage $3.00
Cafe Trends
Phone
095793000
Opened hours
Monday: 8:00 AM – 3:00 PM, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, Friday: 8:00 AM – 3:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: Closed
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food , Kiwi
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , BYO , Venue for Hire , Vegetarian Friendly , Breakfast , Free Parking , Cash , Bankcard , Lunch , Group Meal , Seating , Cards accepted , Disabled Friendly , Outdoor Seating , Full Bar
49 Main Highway, Ellerslie, Ellerslie, Auckland, Auckland, 1051, New Zealand
- Auckland City Cafe Food Menus
- Auckland City Kiwi Menus
- Auckland Region Cafe Food Menus
- Auckland Region Kiwi Menus