Cafe Trends in Auckland City Menu

BREAKFAST MENU BREAKFAST MENU
  • TOASTED BAGEL OR FIVE-GRAIN with cream cheese & berry jam $5.00 / with cream cheese, pesto, avocado & tomato $8.20 / with cream cheese, pesto & hot-smoked salmon $9.20 -
  • HOME-MADE TOASTED MUESLI topped with fresh fruit & natural blueberry yoghurt $9.60
  • EGGS ANY STYLE served with grilled tomato and toasted ciabatta / with extra bacon $11.80 $9.80
  • BREAKFAST BURRITO a soft tortilla filled with tomato salsa, scrambled eggs, cheese and: sausage & hash-browns $11.80 / baby spinach, portobello mushrooms & tomato $11.80 -
  • OMELETTE served with toasted ciabatta, topped with tomato salsa and filled with: baby spinach, cheese, tomato & mushrooms $12.80 / ham, cheese, tomato & chives $12.80 (egg white omelette available on -
  • CREAMY MUSHROOMS served on toasted turkish bread and topped with crispy bacon $13.90
  • HASH-BROWN STACK layered with baked beans, crispy bacon, and poached eggs $14.20
  • FRENCH TOAST OR PANCAKES served with grilled banana, drizzled in maple syrup $14.40
  • SALMON POTATO CAKES mashed potato cakes filled with capsicum, spring onion & salmon, topped with poached eggs & hollandaise $15.00
  • EGGS BENEDICT served on a toasted english muffin and topped with poached eggs & hollandaise with: portobello mushrooms & spinach $15.50 bacon & spinach $15.50 hot-smoked salmon & spinach $16.00 -
  • VEGETARIAN ULTIMATE BREAKFAST avocado, spinach, hash-browns, tomato, grilled portobello mushrooms and eggs any style, served with toasted ciabatta $17.50
  • ULTIMATE BREAKFAST crispy bacon, breakfast sausages, hash-browns, creamy mushrooms, tomato and eggs any style, served with toasted ciabatta $18.00
LUNCH MENU LUNCH MENU
  • GRILLED SALMON FILLET resting on a salad of wild rocket, baby spinach & black olives, and dressed with chive aioli $18.50
  • SCOTCH FILLET STEAK SANDWICH served on toasted turkish bread & mesclun salad, topped with a fried egg & aioli, served with fries and a homemade steak sauce $18.50
  • FISH OF THE DAY please see the board for the chef’s choice $18.00
  • THAI LAMB SALAD marinated in Thai spices served on mesclun salad, with crispy noodles, avocado & curry yoghurt $16.90
  • GARLIC PRAWNS prawn cutlets served on salad greens, red onion, cucumber & tomato, topped with sweet chilli aioli $16.90
  • CHICKEN LINGUINE with baby spinach & sun-dried tomatoes, finished in a white wine garlic cream sauce $16.90
  • SPINACH & FETA PENNE in a red wine tomato & herb Napoli sauce $15.50
  • MOROCCAN CHICKEN SALAD marinated in Moroccan spices and grilled, served on a mesclun, capsicum and olive salad, topped with a mint feta yoghurt dressing $15.50
  • CAESAR SALAD romaine lettuce, croutons & parmesan in an anchovy dressing, topped with crispy bacon and a poached egg / with extra grilled chicken $16.90 $14.90
  • CAJUN CHICKEN BURGER marinated chicken breast and brie on a toasted sesame bun with mesclun, red onion and tomato, topped with cranberry & port relish, and served with fries $14.90
  • UDON NOODLE STIR-FRY Japanese-style udon noodles tossed in a sweet and spicy soy sauce with: seasonal vegetables / seasonal vegetables and chicken $14.90 $12.90
  • WARM WRAP a soft tortilla filled with mesclun, red onion, tomato with: tandoori chicken, grated cheese & satay sauce / falafel, artichoke hearts & hummus $11.90 $11.90

Nearby Sample Menus

  • Cannoli $14.90
    • Ricotta, orange, rhubarb, pistachio gelato
  • Saltimbocca di Pollo $36.90
    • Chicken scaloppini, prosciutto, mozzarella, lemon sage cream, garlic roast potato
  • Verde GF $15.00
    • Salad greens, cucumber ribbons, crunchy bean sprouts, fresh herbs, spring onions, celery hearts, tomato, chardonnay vinegar, olive oil
  • Pesce al Forno $38.00
    • Oven baked whole snapper, olives, Mediterranean vegetables, herbs
  • Pane Ciabatta $9.50
    • Olaf's bakery loaf, River Estate olive oil, aged balsamic, rosemary sea salt butter
  • Florentines GF $12.00
    • Chocolate, almond, glacé fruit biscuits
  • Funghi $26.50
    • Portobello, Swiss brown & button mushroom, gorgonzola
  • Alla Salsiccia $26.00
    • Pepperoni, kalamata olives, tomato, chilli
  • Pane Pizza - pizza bread brushed with extra virgin olive oil, rock salt and rosemary $8
  • Al salmone - cured salmon, stracciatella, radicchio and mesculin $26
  • Assortito - selection of 3 cheeses with assorted condiments $31
  • Ravioli alla piemontese - ravioli filled with beef and spinach, veal jus, sage, parmesan and truffle oil $21.5 for entrée, $28.5 for main
  • Broccoletti con sultana - broccoli braised with garlic, anchovy, chilli, sultanas, pine nuts, and breadcrumbs N/A
  • Prosciutto crudo e rucola - cured ham, mushroom, mozzarella, cream, rocket and shaved parmesan $26.5
  • Tartufona - mozzarella, potato, cream of truffle and rosemary $24.5
  • Grissini - bread sticks and dips $6.5
  • Steak & Veges $13.90
  • Won Ton (10 Won Tons) $10.00
  • Squid Ring $0.70
  • Chicken & Cheese Burger(Chicken Tenderloins) $5.80
  • Pork & Veges $13.90
  • Fish(Large)Nz Hoki $3.30
  • Mushroom Burger $5.00
  • Combination Meats $14.90
  • Veg Manchurian $7.99
  • Raj Kachori $5.99
  • Hot Gulab Jamun (2 pcs.) $3.00
  • Mix Parantha $8.99
  • Chat Papri $5.99
  • Wednesday $6.99
    • Dosa
  • Paneer Sandwich $5.99
  • Moong Dal Halwa (Per Plate) $3.00
  • Steak $9.00
  • Sea Dog $4.00
  • Pork $9.00
  • Fried rice chow mein & sweet sour pork, fish or won ton 2 for $14.00
  • Seafood $14.00
  • Egg $8.00
  • Special chow mein
  • Fish $2.00
  • Snapper Pack $14.50
    • 2 Snapper(Battered) , $1.50 Chips And 2 Squid Rings / Upgrade To Crumbed Snappers For $1.00
  • Vegetarian Burger $7.50
    • Corn Pattie , Cheese , Egg , Pineapple , Fresh Salad And Mayonnaise
  • Tarakhi $4.50
  • 2 Hot Dogs And 1/2 Chips $4.50
  • Wonton (6 Pcs) $5.40
  • Deep Fried Oreo $0.50
  • Must Try: $3.00 Per Serving
    • Deep Fried Broccoli
  • Pineapple & Cheese $3.90
  • HEIRLOOM TOMATOES, EARL GREY VERJUS, PURPLE BASIL / $8.50
  • PAN FRIED HALLOUMI. PRESERVED FIGS, PINE NUTS, PICKLED ZUCCHINI / $14.00
  • CHOPPED AVOCADO ON RYE $19.50
    • GOATS FETA, PICKLED RADISH, CUCUMBER, COFFEE & BERRY REDUCTION / GF* W/ POACHED EGG +2
  • BLACKBERRY BIRCHER $18.50
    • COCONUT YOGHURT, SPICED GRAPES, MAPLE OATS, WALNUTS, FRESH COCONUT / V
  • OUT OF THE DARK $6.00
    • SEASONAL MUSHROOMS BUTTER, TYHME /
  • CHARGRILLED COURGETTE $22.50
    • GREEN HARISSA, RED RICE, BEETROOT HUMMUS, GREEN APPLE, MACADAMIA NUT DUKKAH, SMOKED YOGHURT / GF / V*
  • HEIRLOOM TOMATOES $19.50
    • EARL GREY VERJUS, PICKLED CAULIFLOWER, SMOKY EGGPLANT PUREE, FRESH PEAS, PECORINO, GARLIC TOAST / GF* / V* W/ POACHED EGG +2
  • CRISPY FRIED TARO, SMOKED PAPRIKA, CASHEW AIOLI, PRESERVED LEMON / $9.00
  • Banana Fritters $2.00
  • Sea Dog cheese onion crabstick & tartare sauce $4.00
  • Sweet & sour the wok special $13.90
    • fish, won ton, pork & white rice
  • Fish $5.50
  • Vegetable CM/CS $7.00/$8.90
  • Deep fried pork in tomato sauce $13.90
  • Curry steak $12.90
  • Steak CM/CS $8.00/$10.90
  • Chicken Kebab On Rice - Marinated Chicken Breast Fillet, Rice, Hummus. Sauces & Salad $12.90
  • Mixed Kebab - Combination Lamb & Chicken, Hummus, Sauces & Salad Pita Bread. $10.00
  • Cajun Chicken Kebab - Marinated Cajun Chicken Breast Fillet, Sauces & Salad Pita Bread. $10.00
  • Felafel Salad $12.90
  • Garlic Bread & Dips $4.00
  • Chai Latte $4.00
  • Wedges With Sour Cream $4.00
  • Short Black $2.00
  • Small $11.50
  • Meals served with roast potatoes, pumpkin, kumara, peas, carrots and gravy
  • Large $19.50
  • Medium $14.50
  • 1 Shank $16.00
  • 2 Shanks $23.00
  • Small $12.50
  • Chicken
  • Lamb $6.00
  • Chicken S $6.50/M $9.50/L $14.00
  • Chicken $4.00
  • Vegetarian S $5.50/M $8.50/L $12.00
  • Chicken $5.00
  • Vegetarian $4.00
  • Potato $0.50
  • Beef S $9.00/M $12.00/L $17.00
  • CHUNKY FRIES & AIOLI $6.50
  • AGRIA ROSTI BENEDICT $15.50
    • poached eggs, baby spinach & hollandaise sauce with your choice of bacon, smoked salmon or mushrooms
  • BROWN'S BIG GRILL $18.00
    • middle bacon, eggs. Italian breakfast sausages, hash browns, grilled tomato & mushrooms on toast
  • Bacon, salmon, mushrooms, Eggs (2), sausages $5.00
  • HOMEMADE CORN FRITTER STACK $15.50
    • middle bacon, homemade tomato salsa and sour cream
  • BAKED BEANS & EGGS ON TOAST $12.00
  • FREE RANGE EGGS ON TOAST $8.00
    • any style you like
  • Chutney, Cream Cheese, Sour Cream, Cream, Pesto, Honey or jam $1.00
  • Chicken & Cheese $3.50
  • Sausages $1.40
  • Lolly Slice $2.00
  • Mince $3.00
  • Kiwi Fruit Cream Donut $1.50
  • Chocolate Muffins $1.50
  • Sausage Roll $1.20
  • Banana Cakes $2.00
  • Mammoth $9.90
    • Like the sandwich this is our biggest burger available. Tender, juicy steak, bacon, egg, melted cheese and pineapple.
  • Vege (egg, cheese, pineapple) $5.00
  • Crabstick $1.40
  • Angus Beef $9.00
    • 150g of tender prime ground Angus beef topped with grilled cheese, beetroot, aioli and tomato relish.
  • Mussel $1.00
  • Hoki (Snap-frozen at sea) $3.20
  • Cheese $4.70
  • Scotch Fillet $9.90
    • 120g of prime scotch fillet grilled to perfection with garlic pepper seasoning and tomato relish
  • Muesli $10.50
    • with boysenberry and apple compote and turkish yogurt
  • Avocado $4.00
  • Grilled Calamari Salad $17.60
    • with Israeli cous, caramalised onion, raisons and lemon
  • Potato Cakes $18.00
    • Potato, cumin and feta cake, with rocket salad, smoked salmon, poached egg & hollandaise sauce
  • Mushrooms $5.00
  • -Ciabatta / Focaccia/ 5-grain/ Bagel / Gluten-Free $1.50 extra
  • Toast with Avocado and Tomato $11.50
  • Bacon $6.00
Cafe Trends

Cafe Trends

location

Address

49 Main Highway, Ellerslie, Ellerslie, Auckland, Auckland, 1051, New Zealand

phone

Phone

095793000

clock

Opened hours

Monday: 8:00 AM – 3:00 PM, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, Friday: 8:00 AM – 3:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Kiwi

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  BYO ,  Venue for Hire ,  Vegetarian Friendly ,  Breakfast ,  Free Parking ,  Cash ,  Bankcard ,  Lunch ,  Group Meal ,  Seating ,  Cards accepted ,  Disabled Friendly ,  Outdoor Seating ,  Full Bar

Location
49 Main Highway, Ellerslie, Ellerslie, Auckland, Auckland, 1051, New Zealand
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