Address
49 Main Highway, Ellerslie, Ellerslie, Auckland, Auckland, 1051, New Zealand
Cafe Trends in Auckland City Menu
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BREAKFAST MENU- TOASTED BAGEL OR FIVE-GRAIN with cream cheese & berry jam $5.00 / with cream cheese, pesto, avocado & tomato $8.20 / with cream cheese, pesto & hot-smoked salmon $9.20 -
- HOME-MADE TOASTED MUESLI topped with fresh fruit & natural blueberry yoghurt $9.60
- EGGS ANY STYLE served with grilled tomato and toasted ciabatta / with extra bacon $11.80 $9.80
- BREAKFAST BURRITO a soft tortilla filled with tomato salsa, scrambled eggs, cheese and: sausage & hash-browns $11.80 / baby spinach, portobello mushrooms & tomato $11.80 -
- OMELETTE served with toasted ciabatta, topped with tomato salsa and filled with: baby spinach, cheese, tomato & mushrooms $12.80 / ham, cheese, tomato & chives $12.80 (egg white omelette available on -
- CREAMY MUSHROOMS served on toasted turkish bread and topped with crispy bacon $13.90
- HASH-BROWN STACK layered with baked beans, crispy bacon, and poached eggs $14.20
- FRENCH TOAST OR PANCAKES served with grilled banana, drizzled in maple syrup $14.40
- SALMON POTATO CAKES mashed potato cakes filled with capsicum, spring onion & salmon, topped with poached eggs & hollandaise $15.00
- EGGS BENEDICT served on a toasted english muffin and topped with poached eggs & hollandaise with: portobello mushrooms & spinach $15.50 bacon & spinach $15.50 hot-smoked salmon & spinach $16.00 -
- VEGETARIAN ULTIMATE BREAKFAST avocado, spinach, hash-browns, tomato, grilled portobello mushrooms and eggs any style, served with toasted ciabatta $17.50
- ULTIMATE BREAKFAST crispy bacon, breakfast sausages, hash-browns, creamy mushrooms, tomato and eggs any style, served with toasted ciabatta $18.00
LUNCH MENU- GRILLED SALMON FILLET resting on a salad of wild rocket, baby spinach & black olives, and dressed with chive aioli $18.50
- SCOTCH FILLET STEAK SANDWICH served on toasted turkish bread & mesclun salad, topped with a fried egg & aioli, served with fries and a homemade steak sauce $18.50
- FISH OF THE DAY please see the board for the chef’s choice $18.00
- THAI LAMB SALAD marinated in Thai spices served on mesclun salad, with crispy noodles, avocado & curry yoghurt $16.90
- GARLIC PRAWNS prawn cutlets served on salad greens, red onion, cucumber & tomato, topped with sweet chilli aioli $16.90
- CHICKEN LINGUINE with baby spinach & sun-dried tomatoes, finished in a white wine garlic cream sauce $16.90
- SPINACH & FETA PENNE in a red wine tomato & herb Napoli sauce $15.50
- MOROCCAN CHICKEN SALAD marinated in Moroccan spices and grilled, served on a mesclun, capsicum and olive salad, topped with a mint feta yoghurt dressing $15.50
- CAESAR SALAD romaine lettuce, croutons & parmesan in an anchovy dressing, topped with crispy bacon and a poached egg / with extra grilled chicken $16.90 $14.90
- CAJUN CHICKEN BURGER marinated chicken breast and brie on a toasted sesame bun with mesclun, red onion and tomato, topped with cranberry & port relish, and served with fries $14.90
- UDON NOODLE STIR-FRY Japanese-style udon noodles tossed in a sweet and spicy soy sauce with: seasonal vegetables / seasonal vegetables and chicken $14.90 $12.90
- WARM WRAP a soft tortilla filled with mesclun, red onion, tomato with: tandoori chicken, grated cheese & satay sauce / falafel, artichoke hearts & hummus $11.90 $11.90
Nearby Sample Menus
- NASI LEMAK RICE per bowl $3.00
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SWEET CORN SOUP $16.00
- Serve with crabstick meat and chicken strips
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SAMBAL EGGPLANT $24.00
- Eggplants stir fry with Malaysian style chilli and garnish with chicken strips and shrimps
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ASSAM PRAWNS $32.00
- Tamarind base with fruity and refreshing flavours sauce serve on the banana prawns and garnish with fresh julienne tomato, onion and cucumber
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SWEET CORN SOUP $16.00
- Serve with crabstick meat and chicken strips (Large)
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ASSAM FISH $36.00+
- Tamarind base with fruity and refreshing flavours sauce serve on the whole snapper and garnish with fresh julienne tomato, onion and cucumber (depends on the size)
- LING COLLARS VERMICELLI SOUP $15(Regular)/$22(Large)
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K.K SPECIAL CHICKEN(Boneless) $22.00
- Twice cooks marinated chickens – deep fry and stir fry on the hot wok with garlic, onions, bird eyes chilli, curry leaves, spring onion and a touch of salt
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Honeyed Buffalo Ricotta $13
- with grilled banana & coconut bread, quince paste, toasted almonds and fresh thyme
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Marrakesh Chicken Salad $24.5
- roast chicken on greens, tossed with cous cous, fennel roasted carrots, feta, toasted almonds, fresh orange and mint
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Roast Carrot Mezze $11.5
- with garlic yoghurt, fennel dukkah and chilli oil
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Eggs Benedict $19.5
- with bacon and spinach, slow roasted tomato and hollandaise $18.5 or grilled salmon $19.5
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G.F.S – Grilled Fish Sandwich $18.5
- with red pepper pesto, aioli and salad
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Ceviche Tapa $12
- white fish marinated in lemon & lime juices, coconut cream and corriander
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Gambas al Pil Pil $18.9
- garlic and chilli prawns, pan sizzled, served with bread and aioli
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Soup (small / regular) $11 / $14
- Turkish lentil & tomato soup drizzled with lemon juice & paprika oil, served w hot Turkish bread
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Vegetarian Burger $9.40
- Onion, Vege Patty, Salad chutney Sauce, cheese, Egg Avocado & Pineapple
- Steak $6.30
- Moro Bars $3.00
- Pineapple $1.00
- Crumbed Snapper $7.80
- Sausage $2.00
- Cheese .$3.80
- Tomato $3.80
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Hangi Meal $15
- Your choice of Pork & Chicken or Lamb & Chicken with potatoes, kumara, pumpkin, cabbage and stuffing
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Toasted Sammies $10
- Your choice of Hangi cooked meat: Pork, Chicken or Lamb with kumara, watercress salad & kamokamo pickle
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Nanny's Fried Bread $2 each
- Hot fried bread- the perfect companion to a delicious Hangi or Boil Up meal
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Steamed Pudding $4.50
- Delicious hot Steamed Pudding served with custard & cream
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Boil Up Meals $15
- Your choice of Brisket or Porkbones with potato, kumara, watercress, doughboys and broth
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Nanny's Rewana Bread $2 each
- Traditionally made Rewana Bread using potato 'bug'
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Watercress Salad $4
- Watercress, cherry tomatoes, red onion & feta cheese drizzled with olive oil
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Gourmet Hangi $22
- The same choices as the original Hangi meal including baby vegetables and watercress salad
- 2005 Steam Egg with Dry Scallop and Pork Mince $19.80
- 0609 Salmon Bake in Honey Sauce $38.00
- 0305 The Classic Spicy Soup of Szechuan $6.50 / order
- 0603 Seasonal Whole Fish Wrapped and Steam in Lotus Leaf $58.00
- 1306 Deep Fried Tofu Dip with Soup $21.80
- 1404 Stir Fried Mix Vegetables Small $13.80 Large $18
- 1004 Diced Chicken in Fragrant Curry Sauce $23.80
- - 6-8 people Medium $228.00
- Raita per bowl $3.50
- Pav Bhaji $11.00
- Masala Dosa $12.50
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Uttappam $12.50
- with Sambhar & Coconut Chutney
- Plain Dosa $11.50
- Chips $3.70
- Samosas 1 for $2.50
- Samosas 3 for $6.50
- Ham, pineapple & cheese
- Big breakfast w free range eggs, bacon, tomato, sausages & hash browns $21.50
- Eggs benedict w bacon $18.00
- Brd granola - served w yoghurt & fresh fruit $16.00
- Breakfast bruschetta w tomato, avocado, & poached eggs $16.50
- Savoury mince w free range poached egg on toast $18.00
- Banana, avocado & bacon salad w Brd aioli
- Smoked chicken salad w Thai peanut sauce and crispy noodles
- Chilli Steak $6.50
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Chef's specials fired rice $14.90
- prawn, chicken, BBQ pork & cashew nuts
- Yangzhou F/R $14.90
- Deep fried chicken in oyster sauce $13.90
- Ginger steak $13.90
- Deep fried pork in chilli sauce $13.90
- Curry combination meats $14.90
- Curry vegetable $10.90
- B L A T $12.00
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BROWN'S BIG GRILL $18.00
- middle bacon, eggs. Italian breakfast sausages, hash browns, grilled tomato & mushrooms on toast
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EGGS BENEDICT $15.50
- with your choice of bacon, smoked salmon or mushroom
- FRENCH TOAST $15.50
- BACON BUTTIE $8.50
- CHUNKY FRIES & AIOLI $6.50
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PRAWN & AVOCADO STACK $15.50
- garlic prawns, avocado, tomato and capsicum salsa
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LEMON & PEPPER CALAMARI $15.50
- lemon pepper calamari, fresh side salad, lemon, capers and aioli
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Roasted Chicken Salad $17.50
- Roast Kumara, Courgette, Carrot, Capsicum & Grilled Halloumi on Top
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Mince On Hash Cake $16.50
- Mince on Hash Cake with One Poached Egg
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Malay Chicken Curry $17.50
- Coriander Rice & Poppadom
- Pancakes with Berries Bacon or Banan Bacon $9.50
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Saffron Potato Hash $17.50
- Caramelized Leeks, Poached Eggs & Hollandaise (Smoked Salmon/Bacon/Mushroom)
- Mince / Baked Beans / Spaghetti on Toast $7.50
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Beef Nachos $16.50
- Grill Cheese, Sour Cream & Smashed Avocado
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Smoked Salmon & Avocado $17.50
- One Poached Egg with Hollandaise on Toast
- Teriyaki salmon don $12.90
- California $7.90
- -teriyaki chicken
- Miso soup (s/l) $ 2.50/$ 3.00
- Salmon combo $9.90
- Takoyaki (octopus ball)(5 pcs) $5.50
- Salmon sashimi (7pieces) $6.40
- Chicken katsu curry don $13.90
- Subway Melt N/A
- Natural Swiss N/A
- Double Choc Chip N/A
- Choc Chip N/A
- Chipotle N/A
- Meatball N/A
- Thousand Island N/A
- Roasted Garlic N/A
- 250g Angus Scotch $31
- Lemongrass Panacotta - w baked rhubarb, pistachio $11
- Udon Noodle Soup - w honey seared tofu, shitake, mushrooms, bok choy, water chestnut, sesame soy sauce, chilli, coriander, porcini stock $15.5
- Long Black $4
- Red Bull $6
- Mochaccino $4.5
- Macchiato $4
- Crispy Salt and Pepper Squid - w lemon aioli $12
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Cajun Chicken Salad $16.50
- Crispy noodles, lettuce, capsicum, cucumber and avocado, drizzled with a lime & coriander dressing
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Risotto $14.00
- with creamy mushroom, spinach and parmesan
- Balsamic mushroom $3.00
- Smoked salmon, cream cheese & capers $13
- Kid’s Milkshake with sprinkles $3.00
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French Toast $14.50
- with caramelized banana, bacon & maple syrup
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Omelettes $13.50
- Tomatoes, spinach & feta
- Potato $2.00
- SCRAMBLED EGGS ON TOAST
- Side fries with Tomato sauce or Aioli sauce $6.50
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STEAK OPEN SANDWICH $17.90
- 200g of Sirloin Steak on Italian bread served with Caramelised Onion, Fried Egg, Gravy and side of Salad.
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PANCAKES
- served with Banana IAdd Ice cream $2.80
- Avocado / Eggs / Hash brown / Mushrooms/Sausages / Grilled Tomato / Baked Bean $3.00
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B.L.A.T $14.80
- Bacon, Lettuce, Avocado, Tomato, Focaccia Bread, Drizzled with our Sauce (Aioli & Vinaigrette)
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OMELETTE $16.80
- eggs with focaccia bread/Salmon, Feta
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BENEDICT FLORENTINE $15.90
- Poached Eggs on Foccacia Bread, Baby Spinach & our Homemade Hollandaise Sauce/Bacon
Cafe Trends
Phone
095793000
Opened hours
Monday: 8:00 AM – 3:00 PM, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, Friday: 8:00 AM – 3:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: Closed
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food , Kiwi
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , BYO , Venue for Hire , Vegetarian Friendly , Breakfast , Free Parking , Cash , Bankcard , Lunch , Group Meal , Seating , Cards accepted , Disabled Friendly , Outdoor Seating , Full Bar
49 Main Highway, Ellerslie, Ellerslie, Auckland, Auckland, 1051, New Zealand
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