Cafe Trends in Auckland City Menu

BREAKFAST MENU BREAKFAST MENU
  • TOASTED BAGEL OR FIVE-GRAIN with cream cheese & berry jam $5.00 / with cream cheese, pesto, avocado & tomato $8.20 / with cream cheese, pesto & hot-smoked salmon $9.20 -
  • HOME-MADE TOASTED MUESLI topped with fresh fruit & natural blueberry yoghurt $9.60
  • EGGS ANY STYLE served with grilled tomato and toasted ciabatta / with extra bacon $11.80 $9.80
  • BREAKFAST BURRITO a soft tortilla filled with tomato salsa, scrambled eggs, cheese and: sausage & hash-browns $11.80 / baby spinach, portobello mushrooms & tomato $11.80 -
  • OMELETTE served with toasted ciabatta, topped with tomato salsa and filled with: baby spinach, cheese, tomato & mushrooms $12.80 / ham, cheese, tomato & chives $12.80 (egg white omelette available on -
  • CREAMY MUSHROOMS served on toasted turkish bread and topped with crispy bacon $13.90
  • HASH-BROWN STACK layered with baked beans, crispy bacon, and poached eggs $14.20
  • FRENCH TOAST OR PANCAKES served with grilled banana, drizzled in maple syrup $14.40
  • SALMON POTATO CAKES mashed potato cakes filled with capsicum, spring onion & salmon, topped with poached eggs & hollandaise $15.00
  • EGGS BENEDICT served on a toasted english muffin and topped with poached eggs & hollandaise with: portobello mushrooms & spinach $15.50 bacon & spinach $15.50 hot-smoked salmon & spinach $16.00 -
  • VEGETARIAN ULTIMATE BREAKFAST avocado, spinach, hash-browns, tomato, grilled portobello mushrooms and eggs any style, served with toasted ciabatta $17.50
  • ULTIMATE BREAKFAST crispy bacon, breakfast sausages, hash-browns, creamy mushrooms, tomato and eggs any style, served with toasted ciabatta $18.00
LUNCH MENU LUNCH MENU
  • GRILLED SALMON FILLET resting on a salad of wild rocket, baby spinach & black olives, and dressed with chive aioli $18.50
  • SCOTCH FILLET STEAK SANDWICH served on toasted turkish bread & mesclun salad, topped with a fried egg & aioli, served with fries and a homemade steak sauce $18.50
  • FISH OF THE DAY please see the board for the chef’s choice $18.00
  • THAI LAMB SALAD marinated in Thai spices served on mesclun salad, with crispy noodles, avocado & curry yoghurt $16.90
  • GARLIC PRAWNS prawn cutlets served on salad greens, red onion, cucumber & tomato, topped with sweet chilli aioli $16.90
  • CHICKEN LINGUINE with baby spinach & sun-dried tomatoes, finished in a white wine garlic cream sauce $16.90
  • SPINACH & FETA PENNE in a red wine tomato & herb Napoli sauce $15.50
  • MOROCCAN CHICKEN SALAD marinated in Moroccan spices and grilled, served on a mesclun, capsicum and olive salad, topped with a mint feta yoghurt dressing $15.50
  • CAESAR SALAD romaine lettuce, croutons & parmesan in an anchovy dressing, topped with crispy bacon and a poached egg / with extra grilled chicken $16.90 $14.90
  • CAJUN CHICKEN BURGER marinated chicken breast and brie on a toasted sesame bun with mesclun, red onion and tomato, topped with cranberry & port relish, and served with fries $14.90
  • UDON NOODLE STIR-FRY Japanese-style udon noodles tossed in a sweet and spicy soy sauce with: seasonal vegetables / seasonal vegetables and chicken $14.90 $12.90
  • WARM WRAP a soft tortilla filled with mesclun, red onion, tomato with: tandoori chicken, grated cheese & satay sauce / falafel, artichoke hearts & hummus $11.90 $11.90

Nearby Sample Menus

Royal Heights Takeaways (sample menu)
  • Steak & Egg $6.00
  • Chicken $11.50
  • Chicken $12.50
  • Meat $5.00
  • Chicken $5.00
  • Crumbed Fish $4.00
  • Normal Filling $0.80
  • Cheese & Onion $4.00
China Yum Char Restaurant and Bar (sample menu)
  • 2104 Glutinous Ice Cream $5.80
  • 1906 Ramen (Noodle) with Pork Mince / Egg & Tomato / Shredded Pork Meat & Preserved Vegetable $9.90 / bowl
  • 1008 Deep Fired Chicken & Prawn Mince Paste on Crispy Chicken Skin (Order in advance) Half $28 Whole $55
  • 1521 Bean Sprout
  • 0602 Steamed Whole Fish with Ginger, Spring Onion & Soy Sauce $58.00
  • Chinese Tea
  • 1525 Watercress
  • Prawn Dumpling
Fat Boys Tavern Bistro (sample menu)
  • Pork Luncheon $1.5
  • Stir - Fried Shredded Pancake With Beef (Or Chicken) $13.5
  • Hot Beef Brisket & Flat Noodle $15.5
  • Salty Chilli Squid $16.8
  • Salt And Pepper Prawn In Shell $28
  • Preserved Egg And Beef Rice Porridge (Or Chicken) $12
  • Oyster Sauce Vegetables $12
  • Sesame Paste Chicken Noodle $14.5
South City Takeaways (sample menu)
  • Tarakihi Special $12.50
    • 3 Tarakihi Fillets, $2 Chips
  • Steak / Hawaiian / Bacon & Egg / Chicken $4.00
  • Hamburger / Vegetarian $3.00
  • Scallops S $1.30 L $1.80
  • S=Small / L=Large
  • Mussels / Crabstick $1.00
  • $10 Pack $10.00
    • 4 Fish, 2 Sausages, $1 Chips
  • Fish $4.20
Pizza Planet (sample menu)
  • C $11.90
    • pizza, salad, 390ml drink or 400 ml pump
  • Pizza slice $4.90
    • choose from a daily selection
  • Pizza $34.90
    • whole takeaway pizza
  • Ice cream + salad $10.50
  • Large tub $8.50
  • Chips $3.90
    • small
  • B $11.90
    • lasagne, chips, 390ml drink or 400 ml pump
  • Single scoop $4.00
King of Kings Chinese Takeaways (sample menu)
  • Chicken Nuggets (6pk) $3.50
  • Vegetarian Burger $5.50
    • (with pineapple, cheese, mushroom, egg, avocado & potato fritter)
  • (cooked with meals)
  • Chicken $10.00
  • Cheese & Pineapple $3.50
  • Special (1) $6.00
    • 1 Chips 1 Fish 2 Potato Fritters 2 Sausages
  • Cheese & Onion $3.50
  • Pork & Mushroom $11.50
Happy Takeaways (sample menu)
  • Squid Ring $0.60
  • Nasi Gorang (Meats. Rice, Veges) $15.00
  • Bami Gorang (Meats, Noodles, Veggies) $15.00
  • Extra Cashew Nuts $3.00
  • Egg Foo Young (No Meat) $7.00
  • Hawaiian Burger $4.00
  • Combination meats $10.00
  • Plate BBQ Pork $10.00
Hong Kong Garden (sample menu)
  • PRAWN $12.00
  • BBQ PORK $10.00
  • CHICKEN $10.00
  • EGG BURGER $3.50
  • Chicken Fried rice, steak chow mein, sweet & sour pork $29.00
  • FISH $2.50
  • PINEAPPLE TOMATO $2.50
  • STEAK $10.00
A1 Fish Supply (sample menu)
  • Snapper $4.70
  • Steak & Egg Burger $5.10
  • Cheese Burger $4.20
  • Chicken & Egg $4.20
  • Seafood Fried Rice $13.60
  • Banana Fritter $1.60
  • Vegetarian Burger $3.70
  • Steak & Tomato $4.20
Melrose Load Takeaways (sample menu)
  • Scallop $1.60
  • Veg Samosa 10pcs $3.00
  • Chicken Nuggets 6pcs $3.00
  • Chicken $10.50
  • BBQ pork $10.50
  • Tarakihi $3.20
  • Veg $9.90
  • Chicken $10.50
Joyful Chinese Restaurant (sample menu)
  • Pork Spareribs
  • Singapore Style Rice Vermicelli $16.50
  • -with Ginger and Spring Onion on Rice $15.50
  • Barbecue Pork Chow Mein $16.50
  • Pork
  • Bami Goreng $16.50
  • -with Black Bean Sauce on Rice $15.50
  • Barbecue Pork Fried Rice $16.50
Food King (sample menu)
  • Bacon & Egg $3.50
  • Crab Stick $1.20
  • Special $13.00
  • BBQ Pork $11.00
  • Chicken Thigh (Each)
  • Combination Meat $12.00
  • Egg $3.50
  • Ham & Egg $3.00
Cassette Number Nine (sample menu)
  • Spiced cauliflower (V) (GF) $10.00
    • Caulifower spiced with cumin, coriander and chilli tossed with black quinoa and kale with a sherry drizzle
  • These Days burger with fries and salad $19.00
    • Freshly ground steak pattie (recommend it pink), tomato, red onion, pickles, lettuce, house mayo and tom sauce
  • -Add Cheese /Avocado/ fried egg/ bacon $3.00
  • Polenta chips $8.00
    • with chipotle mayonnaise
  • Harissa chicken stew $19.00
    • Grilled chicken thighs with fennel, coriander, garlic, red chilli and chickpea served with steamed long grain rice
  • Lamb shank cassoulet $24.00
    • Lamb shank with thyme, rosemary, bacon and red wine with a choice of kumara or creamy potato mash
  • Crispy squid $8.00
    • with wasabi dipping sauce
  • Chicken liver pate $12.00
    • Home made pate with brandy, thyme and peppercorns, served with toasted sourdough, sundried tomatoes and olives
The Weighbridge Food Stop (sample menu)
  • Rissoles $1.80
  • Chocolate Cake $2.50
  • Gourmet Pies $4.20
    • (Pepper steak, Steak mushroom cheese, Steak tomato onion cheese)
  • Cabonossi $2.50
  • Steak and Cheese $4.00
  • Fried noodles (with meat)
  • Curry chicken
  • Sultana Loaf $1.50
Thai Street (sample menu)
  • Pot of Green lipped mussel $12.00
    • steamed with lemongrass, galangal, kaffir lime and coconut milk
  • Spicy buffalo wings $10.50
    • fried chicken nibbles marinated in palm sugar, garlic, coriander and soy
  • Oodles of noodles $15
    • Pad Thai mix with chicken and prawns, egg, bean sprouts, peanut and wedge of lemon
  • Clevedon oyster (each) $3.00
    • Freshly Shucked
  • Mellow Yellow $15
    • Yellow curry of market fish with coconut cream, potatoes and capsicum
  • Flash in a pan $15
    • Stir-fried chicken with cashews seasonal vegetables and oyster sauce
  • Sen lek tom yum $15
    • Spicy soup with thin rice noodles and king prawns *national favourite* + kumara spring rolls (entree)
  • Shoe String Fries $7.50
    • with aioli dip
Cafe Trends

Cafe Trends

location

Address

49 Main Highway, Ellerslie, Ellerslie, Auckland, Auckland, 1051, New Zealand

phone

Phone

095793000

clock

Opened hours

Monday: 8:00 AM – 3:00 PM, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, Friday: 8:00 AM – 3:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Kiwi

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  BYO ,  Venue for Hire ,  Vegetarian Friendly ,  Breakfast ,  Free Parking ,  Cash ,  Bankcard ,  Lunch ,  Group Meal ,  Seating ,  Cards accepted ,  Disabled Friendly ,  Outdoor Seating ,  Full Bar

Location
49 Main Highway, Ellerslie, Ellerslie, Auckland, Auckland, 1051, New Zealand
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