Address
49 Main Highway, Ellerslie, Ellerslie, Auckland, Auckland, 1051, New Zealand
Cafe Trends in Auckland City Menu
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BREAKFAST MENU- TOASTED BAGEL OR FIVE-GRAIN with cream cheese & berry jam $5.00 / with cream cheese, pesto, avocado & tomato $8.20 / with cream cheese, pesto & hot-smoked salmon $9.20 -
- HOME-MADE TOASTED MUESLI topped with fresh fruit & natural blueberry yoghurt $9.60
- EGGS ANY STYLE served with grilled tomato and toasted ciabatta / with extra bacon $11.80 $9.80
- BREAKFAST BURRITO a soft tortilla filled with tomato salsa, scrambled eggs, cheese and: sausage & hash-browns $11.80 / baby spinach, portobello mushrooms & tomato $11.80 -
- OMELETTE served with toasted ciabatta, topped with tomato salsa and filled with: baby spinach, cheese, tomato & mushrooms $12.80 / ham, cheese, tomato & chives $12.80 (egg white omelette available on -
- CREAMY MUSHROOMS served on toasted turkish bread and topped with crispy bacon $13.90
- HASH-BROWN STACK layered with baked beans, crispy bacon, and poached eggs $14.20
- FRENCH TOAST OR PANCAKES served with grilled banana, drizzled in maple syrup $14.40
- SALMON POTATO CAKES mashed potato cakes filled with capsicum, spring onion & salmon, topped with poached eggs & hollandaise $15.00
- EGGS BENEDICT served on a toasted english muffin and topped with poached eggs & hollandaise with: portobello mushrooms & spinach $15.50 bacon & spinach $15.50 hot-smoked salmon & spinach $16.00 -
- VEGETARIAN ULTIMATE BREAKFAST avocado, spinach, hash-browns, tomato, grilled portobello mushrooms and eggs any style, served with toasted ciabatta $17.50
- ULTIMATE BREAKFAST crispy bacon, breakfast sausages, hash-browns, creamy mushrooms, tomato and eggs any style, served with toasted ciabatta $18.00
LUNCH MENU- GRILLED SALMON FILLET resting on a salad of wild rocket, baby spinach & black olives, and dressed with chive aioli $18.50
- SCOTCH FILLET STEAK SANDWICH served on toasted turkish bread & mesclun salad, topped with a fried egg & aioli, served with fries and a homemade steak sauce $18.50
- FISH OF THE DAY please see the board for the chef’s choice $18.00
- THAI LAMB SALAD marinated in Thai spices served on mesclun salad, with crispy noodles, avocado & curry yoghurt $16.90
- GARLIC PRAWNS prawn cutlets served on salad greens, red onion, cucumber & tomato, topped with sweet chilli aioli $16.90
- CHICKEN LINGUINE with baby spinach & sun-dried tomatoes, finished in a white wine garlic cream sauce $16.90
- SPINACH & FETA PENNE in a red wine tomato & herb Napoli sauce $15.50
- MOROCCAN CHICKEN SALAD marinated in Moroccan spices and grilled, served on a mesclun, capsicum and olive salad, topped with a mint feta yoghurt dressing $15.50
- CAESAR SALAD romaine lettuce, croutons & parmesan in an anchovy dressing, topped with crispy bacon and a poached egg / with extra grilled chicken $16.90 $14.90
- CAJUN CHICKEN BURGER marinated chicken breast and brie on a toasted sesame bun with mesclun, red onion and tomato, topped with cranberry & port relish, and served with fries $14.90
- UDON NOODLE STIR-FRY Japanese-style udon noodles tossed in a sweet and spicy soy sauce with: seasonal vegetables / seasonal vegetables and chicken $14.90 $12.90
- WARM WRAP a soft tortilla filled with mesclun, red onion, tomato with: tandoori chicken, grated cheese & satay sauce / falafel, artichoke hearts & hummus $11.90 $11.90
Nearby Sample Menus
- Steak Roll (In Long Bread Roll) $5.00
- White Rice (S)$4.50 /(L) $6.50
- Mushroom Burger $5.00
- Cauliflower Piece $2.00
- Prawn $14.90
- Chicken & Veges $13.90
- Vegetable $12.90
- Steak & Veges $13.90
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Snapper Special $14.70
- 3 Snapper Fritters, $1 Chips
- S=Small / L=Large
- Battered Sausages $1.20
- Steak & Egg $4.50
- Bacon & Egg $3.50
- Oysters $1.20
- Ham & Pineapple / Ham & Tomato / Ham & Cheese $3.20
- Chips $1.60
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SALMONELLA DUS
- an unfortunately named pizza but a great band- a combo of BBQ sauce, chicken and grilled bacon
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GOLDENHORSE
- Meat lovers this one is for you A carnivore's delight wth either tradicriaIl pizza sauce or smoky BBQ sauce. shaved ham, pepperoni,.chicken and grilled bacon
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THE MUTTONBIRD
- this recipe was gifted to us by our favourite Indian restaurant halfway down Dominion road-butter chicken, onion and capsicum
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NEIL AND TIM
- a seafood pizza, with baby mussels, squid, shrimps and capers
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SUPERGROOVE
- you get the works, ham, pepperoni, chicken, onion, mushroom, pineapple and capsicum
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THE BLACK SEEDS
- a traditional Italian pizza with pepperoni, olives, mushroom and oregano
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TADPOLE
- shaved ham pepperoni, mushroom and prawns on top
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NESIAN REMIX
- give me more! ham, pineapple mushroom and onion
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Bagel Hunger Buster N/A
- Fuel up New York style with your choice of a NYC Benedict Bagel or a BLT Bagel, partnered with a Sausage McMuffin, a hash brown, and a Hot Chocolate.
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Frozen Fanta™ Sour Grape McFloat N/A
- Brighten up your day with a Frozen Fanta™ Sour Grape McFloat
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Hamburger N/A
- The original. 100% beef patty, topped with onion, pickle and zesty ketchup and mustard, all on a soft, fluffy bun.
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Filet-o-Fish® N/A
- Dive in and enjoy our Filet-o-Fish. Sourced for its succulent and fresh flavour, the fish we use is renowned for its succulent moist texture, white flesh and great taste.
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Massive McMuffin® N/A
- When one McMuffin® is not enough. Our Massive McMuffin® has a rasher of bacon, a freshly cracked egg, a slice of cheese, two sausage patties with ketchup on a hot toasted English Muffin.
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Double Cheeseburger Combo N/A
- The double banger of your favourite burger. A Double Cheeseburger served alongside a chilled medium soft drink, and medium fries. You’ll be telling your grandkids about this one in years to come.
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The Boss® N/A
- Eat like a boss with this Kiwi favourite. With two juicy beef patties, two cheeses, lettuce, onion, tomato and sauce all on a sesame seed bun. The Boss is back.
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Strawberry Sundae N/A
- Be sweet. Delicious, fluffy soft-serve made with fresh milk, topped with a yummy strawberry sauce.
- Vege $10.50
- Extra meat $1.00
- Tom Yum(Thai sauce) stir fry
- Chicken & cheese $3.70
- Combination meats & vege $12.50
- Chicken & vege $11.50
- Prawn & veges $13.50
- Plum sauce stir fry
- Steak $9.50
- Steak & Mushroom $11.50
- Snapper $4.50
- Oyster $1.50
- (With Veges)
- American Hot Dog $4.00
- Squid $12.50
- Vegetarian Roll (home made) $2.00
- Medium $4.50
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Lamb Shanks
- (Served with Mashed Potato. Peas. Onions and Gravy)
- Golden Potato $0.60
- -Large $19.00
- -Small $11.00
- -Small $11.00
- Mash Potato & Gravy
- -Medium $14.00
- 4 Samosas $1.00
- Fish $4.00
- Fish $4.00
- Cheese Ball $2.00
- Wonton Soup $7.50
- 1 Chips, 2 Egg/ Hawaiian Burgers, 3 Fish, 4 Potato Fritters, 2 Sausages $18.50
- Chicken Nugget $0.60
- Squid Ring $0.80
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FISH MEAL $9.50
- Fillet Fish, Chips, Saus, Egg, Lettuce, Tomato & Onion
- Ham & Egg $3.90
- Fried Rice & Steak & Veges $12.90
- Double cone $1.70
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FAMILY PACK $36.00
- Chicken, Fried Rice, Sweet and Sour Pork, Steak Chow Mein, 10 Wontons + 1.5L Coca-Cola Range
- Combination Meats $12.90
- Donuts $1.50
- Spring Rolls $2.00
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LINE CAUGHT FISH
- pearl barley, sweet corn, crab, sprouting broccoli
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CARAMELISED PORK BELLY
- langoustine, carrots, pain d spices, almond
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TEXTURED CHOCOLATE
- caramelised milk, hazelnut, malt powder, mandarin
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ROASTED GOATS CHEESE
- beetroot, fig and onion tart, red wine syrup
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ORGANIC LAMB
- ricotta beignets, peas, tomatoes, olives, rosemary
- Organic rye bread, smoked and cultured butter
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KINGFISH CEVICHE
- prawn, young coconut, avocado, lime leaf
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VANILLA PANNA COTTA
- apricots, white peaches, raspberry, lemon verbena
- rabbit, white wine, leek & thyme $15.50
- snapper, pickles, beetroot, lemon mayo $17.50
- bubble & squeak, salmon rillettes, goats curd, poached eggs $20.50
- white anchovy toast, pickled fennel, coriander, lemon mayo $16.50
- porridge, medjool dates, dark mascarvado, cream $14.50
- bacon & eggs, turkish pide, beetroot relish $16.50
- slow roasted pork belly, cider onions, cornichons $16.50
- chicken, celery & tamarind soup $16.50
- Hawaiian $3.50
- Pineapple Fritter $1.00
- Bacon & Egg $5.50
- Cheese & Onion $4.50
- Bacon $4.00
- Steak $6.50
- Hamburger $2.50
- Veggie Pattie & Avocado $7.50
- OYSTER $2.50
- BLUE COD $8.90
- PRAWN $3.00
- Ccrumbing Fee additional $1.00
- SNAPPER $6.90
- HOT DOG $2.50
- WHITEBAIT FRITTER $9.50
- SAUSAGE $2.00
- Steak n Kidney Pie $3.30
- Steak Curry pie $2.90
- Mince Pie $2.80
- Steak Bacon n cheese pie $3.80
- Bacon n Egg Pie $3.20
- Frankfurter $2.20
- Mince Curry Pie $2.90
- Quiche $2.40
- Dhal Soup $4.50
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Madras - Boneless $16.50
- chicken, lamb
- Chinese Curries $14.00
- Chicken Cashewnut $16.00
- Chicken Tikka Masala $16.50
- Half Chicken & Chips $12.00
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Vindaloo $16.50
- chicken, lamb
- Tandoori Chicken Half $14.50
Cafe Trends
Phone
095793000
Opened hours
Monday: 8:00 AM – 3:00 PM, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, Friday: 8:00 AM – 3:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: Closed
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food , Kiwi
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , BYO , Venue for Hire , Vegetarian Friendly , Breakfast , Free Parking , Cash , Bankcard , Lunch , Group Meal , Seating , Cards accepted , Disabled Friendly , Outdoor Seating , Full Bar
49 Main Highway, Ellerslie, Ellerslie, Auckland, Auckland, 1051, New Zealand
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