Cafe Trends in Auckland City Menu

BREAKFAST MENU BREAKFAST MENU
  • TOASTED BAGEL OR FIVE-GRAIN with cream cheese & berry jam $5.00 / with cream cheese, pesto, avocado & tomato $8.20 / with cream cheese, pesto & hot-smoked salmon $9.20 -
  • HOME-MADE TOASTED MUESLI topped with fresh fruit & natural blueberry yoghurt $9.60
  • EGGS ANY STYLE served with grilled tomato and toasted ciabatta / with extra bacon $11.80 $9.80
  • BREAKFAST BURRITO a soft tortilla filled with tomato salsa, scrambled eggs, cheese and: sausage & hash-browns $11.80 / baby spinach, portobello mushrooms & tomato $11.80 -
  • OMELETTE served with toasted ciabatta, topped with tomato salsa and filled with: baby spinach, cheese, tomato & mushrooms $12.80 / ham, cheese, tomato & chives $12.80 (egg white omelette available on -
  • CREAMY MUSHROOMS served on toasted turkish bread and topped with crispy bacon $13.90
  • HASH-BROWN STACK layered with baked beans, crispy bacon, and poached eggs $14.20
  • FRENCH TOAST OR PANCAKES served with grilled banana, drizzled in maple syrup $14.40
  • SALMON POTATO CAKES mashed potato cakes filled with capsicum, spring onion & salmon, topped with poached eggs & hollandaise $15.00
  • EGGS BENEDICT served on a toasted english muffin and topped with poached eggs & hollandaise with: portobello mushrooms & spinach $15.50 bacon & spinach $15.50 hot-smoked salmon & spinach $16.00 -
  • VEGETARIAN ULTIMATE BREAKFAST avocado, spinach, hash-browns, tomato, grilled portobello mushrooms and eggs any style, served with toasted ciabatta $17.50
  • ULTIMATE BREAKFAST crispy bacon, breakfast sausages, hash-browns, creamy mushrooms, tomato and eggs any style, served with toasted ciabatta $18.00
LUNCH MENU LUNCH MENU
  • GRILLED SALMON FILLET resting on a salad of wild rocket, baby spinach & black olives, and dressed with chive aioli $18.50
  • SCOTCH FILLET STEAK SANDWICH served on toasted turkish bread & mesclun salad, topped with a fried egg & aioli, served with fries and a homemade steak sauce $18.50
  • FISH OF THE DAY please see the board for the chef’s choice $18.00
  • THAI LAMB SALAD marinated in Thai spices served on mesclun salad, with crispy noodles, avocado & curry yoghurt $16.90
  • GARLIC PRAWNS prawn cutlets served on salad greens, red onion, cucumber & tomato, topped with sweet chilli aioli $16.90
  • CHICKEN LINGUINE with baby spinach & sun-dried tomatoes, finished in a white wine garlic cream sauce $16.90
  • SPINACH & FETA PENNE in a red wine tomato & herb Napoli sauce $15.50
  • MOROCCAN CHICKEN SALAD marinated in Moroccan spices and grilled, served on a mesclun, capsicum and olive salad, topped with a mint feta yoghurt dressing $15.50
  • CAESAR SALAD romaine lettuce, croutons & parmesan in an anchovy dressing, topped with crispy bacon and a poached egg / with extra grilled chicken $16.90 $14.90
  • CAJUN CHICKEN BURGER marinated chicken breast and brie on a toasted sesame bun with mesclun, red onion and tomato, topped with cranberry & port relish, and served with fries $14.90
  • UDON NOODLE STIR-FRY Japanese-style udon noodles tossed in a sweet and spicy soy sauce with: seasonal vegetables / seasonal vegetables and chicken $14.90 $12.90
  • WARM WRAP a soft tortilla filled with mesclun, red onion, tomato with: tandoori chicken, grated cheese & satay sauce / falafel, artichoke hearts & hummus $11.90 $11.90

Nearby Sample Menus

  • Melt with cheese, tomato, salami $9.00
    • a slab of ciabatta bread topped with salami, cheese & tomato melted under the grill
  • Sausage and Eggs $16.50
  • Beetroot Salad $15.90
    • Beetroot chunks in a honey balsamic vinaigrette served on a bed of rocket leaves with fava bean dip feta & pecan nuts
  • French Toast $16.50
    • Battered brioche loaf grilled banana, maple syrup, labneh cheese & poached fruit
  • Labneh Cheese Salad $14.50
    • Cheese made by straining yoghurt overnight with Maldon salt. Served with a leafy salad with chargrilled veggie & french bread
  • Toast or Bagel with house Preserves $6.50
  • Chargrilled Vegetables $15.90
    • hot sauteed vegetables served on fava bean dip French bread
  • Mushrooms $5.50
  • Grilled Veggie Strips $14.90
    • A wholesome combination of chunky veggies and haloumi cheese grilled with Nando's PERi-PERi basting served with your choice of side.
  • Coleslaw (Large) $6.50
  • Chicken Breast Pita $10.90
    • Portuguese passion in a pita with a succulent, skinless chicken breast, crisp iceberg lettuce, cucumber & juicy tomato, topped with our special light mayo.
  • PERi-PERi chips (Regular) $4.50
  • Creamy Chip Dip $2.50
  • Chicken Liver Salad $15.50
    • Grilled chicken livers basted to your choice served on a fresh garden salad setting.
  • Chicken Garden Salad $14.50
    • Succulent strips of basted & grilled chicken breast served on a fresh garden salad setting.
  • Spicy Rice (Large) $6.50
  • BURGERS $7.50
    • chicken breast, avo & brie
  • X FRITTER $13.50
    • zuchinni, carrot, feta and sundried tomato dressing
  • BURGERS $6.50
    • fish
  • BACON & EGGS $11.50
    • on vogel
  • NACHOS $11.00
    • x seasoned and sour cream
  • XTREME $17.50
    • bacon, eggs, hashbrowns, sausages, mushrooms & more
  • SALMON SCRAMBLED EGGS $14.50
  • TOASTED SANDWICH $4.80
    • extra meat + $1.00, veg + $0.50
  • Ginger
    • Stir fried with fresh ginger, spring onions, mushrooms and baby corn
  • Money Bags $7.50
    • Minced pork, prawn, vegetable, peanut wrapped in wonton pastry
  • -Chicken $7.50
  • Raad Na
    • Thick rice noodle in Thai gravy with vegetable
  • Oyster Sauce
    • Stir fried with broccoli, cauliflower, carrot, mushroom in oyster sauce
  • Golden Prawns $8.50
    • Deep fried marinate prawns wrapped with egg noodles served with plum sauce
  • Satay Tofu or Deep Fried Tofu $7.50
    • Crispy tofu with peanut sauce
  • B.B.Q Scallops $9.50
    • Hot Plate. B.B.Q. Scallops on skewer with capsicum, onion, pineapple served with sweet chilli sauce
  • Steak $2.80
  • Special $13.00
  • Lemon Fish $9.00
  • Roast pork $3.80
  • 6 wonton with sauce $4.50
  • Donut $1.00
  • Egg $2.00
  • Hot Dog $1.80
  • Seafood Gala / Combination Bean Curd / Thai-Style Seafood / Fish Ball & Fish Fillet & Vegetable / Pomfret with Sour Pickled Vegetable $20.00
  • Sweet & Sour Pork / Squid with Capsicum & Black Bean / Garlic & Vegetables / Combination with Meat Sprouts $15.00
  • Pepper Salt Prawn (Boiled/Maggi) $28.00
  • Steamed Rice / Soup of the day $2.00
  • Beef Balls Noodle Soup / Fish Balls Noodle Soup / Chicken Noodle Soup / Pork Troffers Noodle Soup / Wonton Noodle Soup / BBQ Pork Noodle Soup / Beef Brisket Noodle Soup $9.50
  • Steam Fish Fillet in Black Bean Sauce / Stir Fried Fish Fillet with Vegetable $22.00
  • Dry Noodle Extra $1.00
  • Soya Sauce Fried Noodle $11.00
  • TOM KHA $9.50
    • a mild coconut soup with mushrooms, coriander and galingale with chicken
  • THONG THONG $7.00
    • deep fried minced shrimps and chicken with chestnuts, shitake mushrooms & onions wrapped in rice pastry
  • PHAD TON GRA TIAM $9.50
    • stir fried with garlic, leeks, vegetables, pepper in light oyster sauce(mild) with chicken
  • GANG GRA REE $9.50
    • Thai yellow curry and coconut milk with potatoes and onions with chicken
  • GANG KEOW WAHN $9.50
    • a popular Thai green curry, coconut milk with eggplants & bamboo shoots with chicken
  • PHAD KHING(medium) $11.00
    • stir-fried with fresh ginger, mushrooms, spring onions and baby corn with prawns
  • PHAD PRIEW WAHN $11.00
    • stir-fried with sweet and sour sauce, pineapple, cucumbers, baby corn, spring onions and tomatoes with prawns
  • TOM YUM $9.50
    • a popular Thai hot and sour soup with mushrooms, coriander and lemongrass with chicken
  • Satay Chicken 8.50
  • Sweet and Sour Chicken 8.50
  • Thai Green Curry 8.50
  • Thai Red Curry 8.50
  • Pies 5.00
  • Sandwiches 5.50
  • Nachos 5.00
  • Chow Mein $9.00 /$13.00
    • Royal (Prawn, Chicken, BBQ Pork, Cashew Nuts) >>
  • Chicken Wings $7for10/$12for20
  • Samosa $3for3/$5for6
  • Hot & Sour Soup (Spicy) $5.00 /$7.00
  • Spicy Chicken or Pork or Beef (Spicy) $14.50
  • Bami Goreng (Spicy) $10.00/ $13.00
    • (Noodle with mixed meats, vegetables, pineapple)
  • Prawn won Tom Soup $7.00/ $9.00
  • Chicken or Steak or pork or BBQ pork $10.00/$13.00
  • Thinly Cut Sour Cream & Chives N/A
  • Oat & Raisin N/A
  • Italian Dressing N/A
  • M&M N/A
  • Turkey & Ham N/A
  • Chicken Classic N/A
  • Thinly Cut Ready Salted N/A
  • Carrot N/A
  • SEA DOG $2.80
  • VEGETARIAN $4.50
  • HOT DOG $2.00
  • HOT DOG $2.80
  • CHICKEN $3.00
  • BANANA FRITTERS $1.80
  • AMERICAN
  • CHEESE $3.80
  • Veg spring roll (8 pcs) $6.00
  • Teriyaki beef don $11.90
  • Tempura & teri chicken $8.90
  • Karrage chicken $2.50
  • Sweet chilli chicken don $12.90
  • Seafood combo $10.50
  • Platter a (5 flavour 40 pieces) $45.00
  • Choose bento from $14.90
  • Falafel, a toasted pita pocket filled with salad, hummus, tabouleh, and four deep-fried falafel patties $9.50
  • Salad Sandwich, a toasted pita pocket filled with hummus, tabouleh, lentil, carrot and rice salads $8.50
  • Sis Kebab, cubes of skewered marinated lean lamb with onion, tomato and capsicum, served with hummus, tabouleh, lentil and rice salads $15/two skewers
  • Chawarma, spiced lamb from the spit $20
  • Hummus and Pita, hummus served with toasted pita wedges $7.50
  • Chef's Combination, four falafel patties and lamb from the spit $22
  • Chawarma, a toasted pita bun filled with spiced lamb from the spit and lettuce salad $9.50
  • Mezze, olives, hummus, pickles and dips , served with toasted pita wedges $14
  • Triplebank Awatere Valley Pinot Gris lifted tropical fruit aromas with floral and spice highlights. The palate shows the ripe pear, rock melon, guava and blossom flavours. The finish is generous yet e $9.00 / $42.50
  • Triplebank Awatere Valley Pinot Noir nose presents plums and dark berry fruits, overlaid with hints of toasty oak, violets and spice. The palate shows black cherry, blackberry and boysenberry flavours $11.50 / $52.00
  • - -
  • Entree Thai entree platter_A selection of mixed entrees. -
  • Nickie's Ocean Stir fried seafood with cashew nuts, vegetables and chilli pastes. $26.90
  • Pad Med Stir fried chicken, prawns or fillet snapper with chilli paste, cashew nuts and fresh vegetables -
  • Param Jum Sil Stir fried vegetables topped with popular peanut sauce $20.90
  • Choo Chee Pla Deep fried whole snapper topeed with red curry paste and coconut milk. $26.90
  • -"Holy" free range bacon $5.00
  • Poached, coddled or fried eggs on WW sourdough $10.50
  • Smashed avocado on sourdough with medley of tomatoes, feta or bocconcini $15.00
  • Naked with preserves & cream cheese $7.00
  • Housemade muesli, seasonal fruit & yoghurt $12.50
  • Hot bacon & egg butty with beer & onion jam on a WW bap $12.50
  • House made mince on toast, poached egg + WW toast $15.00
  • -"Aorak" smoked salmon $6.00
Cafe Trends

Cafe Trends

location

Address

49 Main Highway, Ellerslie, Ellerslie, Auckland, Auckland, 1051, New Zealand

phone

Phone

095793000

clock

Opened hours

Monday: 8:00 AM – 3:00 PM, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, Friday: 8:00 AM – 3:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Kiwi

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  BYO ,  Venue for Hire ,  Vegetarian Friendly ,  Breakfast ,  Free Parking ,  Cash ,  Bankcard ,  Lunch ,  Group Meal ,  Seating ,  Cards accepted ,  Disabled Friendly ,  Outdoor Seating ,  Full Bar

Location
49 Main Highway, Ellerslie, Ellerslie, Auckland, Auckland, 1051, New Zealand
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