Address
49 Main Highway, Ellerslie, Ellerslie, Auckland, Auckland, 1051, New Zealand
Cafe Trends in Auckland City Menu
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BREAKFAST MENU- TOASTED BAGEL OR FIVE-GRAIN with cream cheese & berry jam $5.00 / with cream cheese, pesto, avocado & tomato $8.20 / with cream cheese, pesto & hot-smoked salmon $9.20 -
- HOME-MADE TOASTED MUESLI topped with fresh fruit & natural blueberry yoghurt $9.60
- EGGS ANY STYLE served with grilled tomato and toasted ciabatta / with extra bacon $11.80 $9.80
- BREAKFAST BURRITO a soft tortilla filled with tomato salsa, scrambled eggs, cheese and: sausage & hash-browns $11.80 / baby spinach, portobello mushrooms & tomato $11.80 -
- OMELETTE served with toasted ciabatta, topped with tomato salsa and filled with: baby spinach, cheese, tomato & mushrooms $12.80 / ham, cheese, tomato & chives $12.80 (egg white omelette available on -
- CREAMY MUSHROOMS served on toasted turkish bread and topped with crispy bacon $13.90
- HASH-BROWN STACK layered with baked beans, crispy bacon, and poached eggs $14.20
- FRENCH TOAST OR PANCAKES served with grilled banana, drizzled in maple syrup $14.40
- SALMON POTATO CAKES mashed potato cakes filled with capsicum, spring onion & salmon, topped with poached eggs & hollandaise $15.00
- EGGS BENEDICT served on a toasted english muffin and topped with poached eggs & hollandaise with: portobello mushrooms & spinach $15.50 bacon & spinach $15.50 hot-smoked salmon & spinach $16.00 -
- VEGETARIAN ULTIMATE BREAKFAST avocado, spinach, hash-browns, tomato, grilled portobello mushrooms and eggs any style, served with toasted ciabatta $17.50
- ULTIMATE BREAKFAST crispy bacon, breakfast sausages, hash-browns, creamy mushrooms, tomato and eggs any style, served with toasted ciabatta $18.00
LUNCH MENU- GRILLED SALMON FILLET resting on a salad of wild rocket, baby spinach & black olives, and dressed with chive aioli $18.50
- SCOTCH FILLET STEAK SANDWICH served on toasted turkish bread & mesclun salad, topped with a fried egg & aioli, served with fries and a homemade steak sauce $18.50
- FISH OF THE DAY please see the board for the chef’s choice $18.00
- THAI LAMB SALAD marinated in Thai spices served on mesclun salad, with crispy noodles, avocado & curry yoghurt $16.90
- GARLIC PRAWNS prawn cutlets served on salad greens, red onion, cucumber & tomato, topped with sweet chilli aioli $16.90
- CHICKEN LINGUINE with baby spinach & sun-dried tomatoes, finished in a white wine garlic cream sauce $16.90
- SPINACH & FETA PENNE in a red wine tomato & herb Napoli sauce $15.50
- MOROCCAN CHICKEN SALAD marinated in Moroccan spices and grilled, served on a mesclun, capsicum and olive salad, topped with a mint feta yoghurt dressing $15.50
- CAESAR SALAD romaine lettuce, croutons & parmesan in an anchovy dressing, topped with crispy bacon and a poached egg / with extra grilled chicken $16.90 $14.90
- CAJUN CHICKEN BURGER marinated chicken breast and brie on a toasted sesame bun with mesclun, red onion and tomato, topped with cranberry & port relish, and served with fries $14.90
- UDON NOODLE STIR-FRY Japanese-style udon noodles tossed in a sweet and spicy soy sauce with: seasonal vegetables / seasonal vegetables and chicken $14.90 $12.90
- WARM WRAP a soft tortilla filled with mesclun, red onion, tomato with: tandoori chicken, grated cheese & satay sauce / falafel, artichoke hearts & hummus $11.90 $11.90
Nearby Sample Menus
- 0801 Spicy Stir Fried Fresh Squid $23.50
- B. Roast Meat Stirred Fry with Bamboo Shoot & Mushroom Wrapped with Lettuce
- 1301 Tofu with Oyster Sauce $21.80
- 1603 Braised Pork With Veges $22.00
- 1103 Golden Fried Crispy Skin Chicken (Half) $21.80
- 2103 Coconut Jelly $5.20
- Vegetables to Choose from
- A. Tender Roast Meat Wrapped with Cucumber & Hoi-Sin Sauce
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Steak $10.00
- 2 Steak 2 Egg Chips Cheese Salad
- Donut $0.90
- Tomato $2.00
- Wonton $0.60
- Steak onion roll with garlic $4.50
- Hawaiian $3.40
- Hamburger $2.20
- With cheese & onion $3.40
- Egg $5.50
- Hawaiian $5.50
- Scallop $2.30
- Jumbo $8.60
- Chips $3.80
- Cheese $4.20
- Ham $4.50
- Egg $3.70
-
Philly Steak Sandwich $18.00
- scotch fillet, mushrooms, capsicum, onion & cheese
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Homemade Granola $9.00
- w poached & fresh fruit, Greek yoghurt & Arataki honey
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Spanish Omelette $16.00
- w spicy chorizo sausage, tomato, herb, cheese & sourdough toast
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Field Benedict $15.50
- soft poached eggs, baby spinach & hollandaise on whole grain toast and portobello mushrooms
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Toast & Conserves $6.00
- your choice of bread & 2 homemade conserves
- Garden Salad mixed garden greens, tossed in shallot dressing with sous vide beef & chimichurri $16.00
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Seasonal Fruit Bowl $11.80
- w Greek yoghurt & Arataki honey
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Park Starter $14.90
- tomato, avocado, ricotta, kalamata olive soil & sourdough toast
- Smoked Trevally Croquettes, Rocket & Lemon Aioli $12
- Kai Moaija Boil Up, Chilli, Tomato, Prawn, Mussels, Calamari & Market Fish $15
- Butter Milk Fried Chicken with Verona Barbecue Sauce $12
- Bacon Bone Boil Up, Cabbages & Fry bread $18
- Side Salad $6
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Seasonal Fish
- see waiter
- Fries $6
- House Bread & Dips $7
- Chicken Livers $4.50
- Boiled Soybeans EDAMAME $6.50
- Okura wrapped with Pork $5.00
- Deep fried chicken KARAAGE $15.00
- Yakitori Don $12.00
- Prawn $6.00
- Chicken Trim Cartilage $6.00
- Scallop $6.00
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Lamb Gongura $18.95
- gongura is a tropical leaf with a full, tangy flavour
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Chicken Jalfrezi $17.95
- veges & chicken cooked in spiced tomoto & onion base
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Onion Tomato Uthappam $12.95
- south indian rice & lentil based pizza w onion, tomato & spices
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Chicken Dosa $18.95
- dosa filled w sauteed chicken, finished in south indian herbs & spices w lettuce
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Prawn Iguru $24.95
- 10 prawns sauteed w whole spices, garlic, ginger & coriander
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Gun Powder $2.95
- indian dukkah, made w roasted lentils, garlic, spices & chilli
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Gongura Chicken $18.95
- gongura a tropical sour leaf cooked w aromatic spices
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All Six of the above $14.95
- with five extra papadams
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Vegetarian ramen
- Miso soup with teriyaki tofu, deep fried vegetable kakiage, and cream cheese
- Teriyaki salmon donburi $13.50
- Deep-fried crumbed prawn 5 PIECES $9.00
- Stir-fried pork yakisoba $12.50
- Vegetable kakiage donburi $10.00
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Pork miso ramen
- Miso soup with egg pudding, pork mince, Banzai BBQ’d pork belly, and scotch pork on top
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Deep fried seafood donburi $12.00
- Crumbed prawn, squid ring, takoyaki ball and crumbed salmon
- Teriyaki chicken donburi $10.00
- Bacon & Cheese $4.30
- won Ton Soup $6.00
- cheese $3.30
- Oyster Large $1.30
- Vegetables $7.00
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$30.00 SPECIAL
- 10 fish. 10 sausages, $5.00 chips, 10 potato fritters
- Sea Dog $2.50
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$11.00 SPECIAL
- 2 spring rolls, 2 hot dogs, crab sticks, $3.00 chips, 2 potato fritters
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Lamb Moussaka $18.50
- Layers of lamb mince, potato, pumpkin & eggplant with a creamy bechamel sauce.
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Calamari $12.50
- Deep fried squid served with salad
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Toast $5.00
- With butter and preserves
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Bagel $6.50
- With preserves and cream cheese
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Kofte $18.00
- Turkish style spicy lamb mince patties
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Bagel $8.50
- With avocado and tomato
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Coban salad $12.50
- Fresh green salad with black olives & feta
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Meat Meze $20.00
- Meze platter with flame grilled lamb.
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So bok um bab $13.00
- Fried rice with beef & soup
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Yu sui ja jang $14.00
- Black bean sauce noodles with shredded pork
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Yang jang pi M $40 / L $50
- Assorted seafood & veges with mild mustard sauce
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Pal bo chae $47.00
- Braised mixed seafoods in brown sauce
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Sae wu bok um bab $14.00
- Fried rice with shrimps & soup
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Jap tang bab $17.00
- Sautéed seafoods with brown sauce, rice & soup
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Kan poong gi S $27 / M $35 / L $47
- Deep fried chicken with garlic sauce
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Bok um bab $13.00
- Fried rice with pork & soup
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French Toast $14.50
- served with seared banana, bacon with berry compote
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Open Ciabatta Sandwich
- choice of steak/chicken
- Fries $6.50
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Raspberry Brulee $10.00
- crusted sugar top with berry compote
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Chunky Potato Wedges $12.50
- grilled bacon and cheese with sour cream
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Pizza Bread $7.50
- choice of garlic or pesto
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Eggs $8.00
- Any style on multi-grain toast
- Wok Fried Vegetables $6.50
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Big Breakfast $15.00
- Bacon & egg on toast, sausage, tomato, mushroom and hash brown
- Beef Lasagna
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Egg Benedict $13.50
- Spinach/ham/smoked salmon/bacon/poached egg and topped with hollandaise sauce
- Fried Egg Noodle
- Ham, Cheese, onion, pineapple $5.00
- Bacon Macaroni Cheese
- Stir Fry Fresh vegetables
- Chicken Teriyaki
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These Days burger with fries and salad $19.00
- Freshly ground steak pattie (recommend it pink), tomato, red onion, pickles, lettuce, house mayo and tom sauce
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Spiced cauliflower (V) (GF) $10.00
- Caulifower spiced with cumin, coriander and chilli tossed with black quinoa and kale with a sherry drizzle
- Marinated olives (V) (GF) $6.00
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Vegetable Thai Green Curry (V)(GF) $19.00
- Eggplant and mushroom in a spicy coconut cream sauce served with steamed long grain rice
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Pork meatballs $10.00
- Minced pork rolled with bread crumbs, coriander, smoked paprika and cayenne pepper served on a fresh carrot and sesame salad
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Grilled chicken burger with fries and salad $19.00
- Marinated free range chicken breast, lettuce, rocket, red onion, tomato, coriander, avocado, ranch dressing, hot sauce (optional)
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Chicken liver pate $12.00
- Home made pate with brandy, thyme and peppercorns, served with toasted sourdough, sundried tomatoes and olives
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Polenta chips $8.00
- with chipotle mayonnaise
- Hamburger & Chips $9.00
- served with salad and chips or rice
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Cinnamon doughnut and ice cream $6.50
- served with fresh whipped cream.
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Supreme (poached) $31.50
- poached in a lemon butter sauce
- Garlic Bread $4.10
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Prime Cut Scotch Fillet & Prawns $34.50
- prawns battered or garlic served with chips or rice
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Crumbed Prawns $29.30
- served with ginger & garlic dipping sauce
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Battered Prawns $29.30
- served in a light crisp batter with homemade tartare sauce
Cafe Trends
Phone
095793000
Opened hours
Monday: 8:00 AM – 3:00 PM, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, Friday: 8:00 AM – 3:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: Closed
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food , Kiwi
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , BYO , Venue for Hire , Vegetarian Friendly , Breakfast , Free Parking , Cash , Bankcard , Lunch , Group Meal , Seating , Cards accepted , Disabled Friendly , Outdoor Seating , Full Bar
49 Main Highway, Ellerslie, Ellerslie, Auckland, Auckland, 1051, New Zealand
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