Cafe Trends in Auckland City Menu

BREAKFAST MENU BREAKFAST MENU
  • TOASTED BAGEL OR FIVE-GRAIN with cream cheese & berry jam $5.00 / with cream cheese, pesto, avocado & tomato $8.20 / with cream cheese, pesto & hot-smoked salmon $9.20 -
  • HOME-MADE TOASTED MUESLI topped with fresh fruit & natural blueberry yoghurt $9.60
  • EGGS ANY STYLE served with grilled tomato and toasted ciabatta / with extra bacon $11.80 $9.80
  • BREAKFAST BURRITO a soft tortilla filled with tomato salsa, scrambled eggs, cheese and: sausage & hash-browns $11.80 / baby spinach, portobello mushrooms & tomato $11.80 -
  • OMELETTE served with toasted ciabatta, topped with tomato salsa and filled with: baby spinach, cheese, tomato & mushrooms $12.80 / ham, cheese, tomato & chives $12.80 (egg white omelette available on -
  • CREAMY MUSHROOMS served on toasted turkish bread and topped with crispy bacon $13.90
  • HASH-BROWN STACK layered with baked beans, crispy bacon, and poached eggs $14.20
  • FRENCH TOAST OR PANCAKES served with grilled banana, drizzled in maple syrup $14.40
  • SALMON POTATO CAKES mashed potato cakes filled with capsicum, spring onion & salmon, topped with poached eggs & hollandaise $15.00
  • EGGS BENEDICT served on a toasted english muffin and topped with poached eggs & hollandaise with: portobello mushrooms & spinach $15.50 bacon & spinach $15.50 hot-smoked salmon & spinach $16.00 -
  • VEGETARIAN ULTIMATE BREAKFAST avocado, spinach, hash-browns, tomato, grilled portobello mushrooms and eggs any style, served with toasted ciabatta $17.50
  • ULTIMATE BREAKFAST crispy bacon, breakfast sausages, hash-browns, creamy mushrooms, tomato and eggs any style, served with toasted ciabatta $18.00
LUNCH MENU LUNCH MENU
  • GRILLED SALMON FILLET resting on a salad of wild rocket, baby spinach & black olives, and dressed with chive aioli $18.50
  • SCOTCH FILLET STEAK SANDWICH served on toasted turkish bread & mesclun salad, topped with a fried egg & aioli, served with fries and a homemade steak sauce $18.50
  • FISH OF THE DAY please see the board for the chef’s choice $18.00
  • THAI LAMB SALAD marinated in Thai spices served on mesclun salad, with crispy noodles, avocado & curry yoghurt $16.90
  • GARLIC PRAWNS prawn cutlets served on salad greens, red onion, cucumber & tomato, topped with sweet chilli aioli $16.90
  • CHICKEN LINGUINE with baby spinach & sun-dried tomatoes, finished in a white wine garlic cream sauce $16.90
  • SPINACH & FETA PENNE in a red wine tomato & herb Napoli sauce $15.50
  • MOROCCAN CHICKEN SALAD marinated in Moroccan spices and grilled, served on a mesclun, capsicum and olive salad, topped with a mint feta yoghurt dressing $15.50
  • CAESAR SALAD romaine lettuce, croutons & parmesan in an anchovy dressing, topped with crispy bacon and a poached egg / with extra grilled chicken $16.90 $14.90
  • CAJUN CHICKEN BURGER marinated chicken breast and brie on a toasted sesame bun with mesclun, red onion and tomato, topped with cranberry & port relish, and served with fries $14.90
  • UDON NOODLE STIR-FRY Japanese-style udon noodles tossed in a sweet and spicy soy sauce with: seasonal vegetables / seasonal vegetables and chicken $14.90 $12.90
  • WARM WRAP a soft tortilla filled with mesclun, red onion, tomato with: tandoori chicken, grated cheese & satay sauce / falafel, artichoke hearts & hummus $11.90 $11.90

Nearby Sample Menus

Canton Cafe (sample menu)
  • Sizzle Venison with Ginger & Spring Onion $34.00
  • Sizzle Spice Dajin Vegetables $20.00
  • Sar Char Seafood Fried Egg - Noodles $24.00
  • Egg Fried Rice $17.00
  • Honey BBQ Pork $15.00 / L $29.00
  • Hapuka & Vege on Rice $15.00
  • Salt Pepper Pork Spare Ribs $28.00
  • Sizzle Cutlets with Ginger & Spring Onion $34.00
KK Malaysian Cuisine (sample menu)
  • K.K SPECIAL CHICKEN(Boneless) $22.00
    • Twice cooks marinated chickens – deep fry and stir fry on the hot wok with garlic, onions, bird eyes chilli, curry leaves, spring onion and a touch of salt
  • BOXING CHICKEN(Bones in) $22.00
    • Chicken nibbles serve on the chef special tomato and Chinese vinaigrette base sauce
  • YUMMY FISH $36.00+
    • Whole deep fried snapper serve with chef special coriander infused soy sauce, garnish with fresh spring onion, coriander and golden brown crushed garlic and julienne ginger (depends on the size)
  • SWEET AND SOUR ON RICE $13.00
  • CLAYPOT SEAFOOD TOFU $30.00
    • A combination of seafood; prawns, squid, crab stick, fish balls, scallop, dance with the eggplant and tofu, serve on the butter sauce
  • BEEF CURRY $22.00
    • Homemade red curry paste, cooked with beef pieces, chunky potatoes and tomatoes, onion, finish with natural sweet coconut cream
  • ZHEJIANG RIBS $22.00
    • Zhejiang – province in china. Famous in making rice vinegar. Chef used the vinegar to create another yummy sweet and sour style sauce to serve with the pork.
  • MALAYSIA TOM YUM SOUP $12.00
    • Tangy lemony medium hot sour soup with prawns, fish ball, squid and button mushroom (Regular)
Panmure Super Horse Chinese Takeaways (sample menu)
  • Potato FrItter $0.80
  • Chicken & Veg $13.50
  • Steak $4.00
  • Egg $3.00
  • Chicken Nuggets(6for) $4.50
  • Hot Dog $1.70
  • Chicken $4.00
  • Chicken, Mushroom & veges $14.00
A J Food Bar (sample menu)
  • Egg burger $3.80
    • Large beef pattie with an egg
  • Snapper burger $5.40
    • Served with tartare sauce
  • $6.50 Special $6.50
    • 1 chicken burger, chips
  • Chicken fillet burger $4.80
    • Served with garlic sauce
  • Cheese and onion $3.40
  • Spring roll / curry roll / fish cake $2.00
  • Chips from $2.20
  • Rump steak $10.50
    • Grilled to your liking
Royal Kebab (sample menu)
  • Lamb Savalaki on Rice - Marinated Spicy Lamb Strip, Rice, Hummus. Sauces & Salad $13.50
  • Wedges With Sour Cream $4.00
  • Chicken Kebab - Marinated Chicken Breast Fillet, Hummus, Sauces & Salad Pita Bread. $9.90
  • Chicken Camebert & Cranberry $10.90
  • Chicken Avocado $10.90
  • Kumara Fries with Aioli Dip $4.50
  • Chai Latte $4.00
  • Garlic Bread & Dips $4.00
Bite Cafe Smith and Caugheys (sample menu)
  • THAI PRAWN SALAD
    • glass vermicelli noodles, lemon, bell pepper
  • HOMEMADE SELECTION OF BRIOCHE AND MUFFINS FRESH EACH DAY
  • QUICHES $10.00
    • served with side green salad FROM MUSHROOM & SPINACH / PUMPKIN & FETA / BEETROOT & FETA / SALMON, CREAM CHEESE & VEGETABLE MEDLEY
  • MINI CAKES FROM $5.00
    • ORANGE FRIAND / HUMMINGBIRD / TIRAMISU / PASSION FRUIT CHEESECAKE / BERRY CHEESECAKE / BAILEY ' S CHEESECAKE / GINGER STICKY DATE / LEMON / CARROT & WALNUT / GINGER & PEAR / SOUR CREAM AND BLACK PLUM / SPICED APPLE >>
  • NEW POTATO SALAD
    • agria, blanched green beans, hard boiled egg whites, wholegrain mustard
  • CLUBS $4.00
    • HAM & EGG / SMOKED SALMON & CUCUMBER
  • REGULAR $8.50 LARGE $10.50
  • CLASSIC BEEF LASAGNE served with side green salad braised beef cheek, tomato passata, seasonal vegetables $10.00
Shens Takeaway (sample menu)
  • Fish $3.50
  • All meals come with potatoes, kumara, pumpkin, mixed vegetables and gravy.
  • Large $10.00
  • Large $13.00
  • Pork $8.50
  • Special $10.90
  • Medium $7.00
  • Chicken $8.50
Triniti of Silver Cafe (sample menu)
  • Pumpkin and ricotta ravioli - With spinach, sweet basil, crumbled feta and basil pesto $16.80
  • Hot porridge - Organic rolled oats topped with almonds and raisins, served with brown sugar and milk $9.50
  • Eggs benedict - Free-range poached eggs drizzled with house hollandaise on lightly toasted brioche bread, served with wilted spinach and your choice of free-farmed bacon or smoked salmon Free-farmed bacon: $16.80, Smoked salmon: $17.20
  • Syrah - Corbans Private Bin Hawke's Bay 2005 - A light syrah with pristine, firm structure and mature fruit flavours Bottle: $32.00
  • Mussel & courgette fritters - With avocado-tomato salsa, mixed greens and aioli $14.80
  • Pinot Gris - Sacred Hill Marlborough 2008 A nicely balanced medium-dry wine with pure fruit flavours and a soft texture Glass: $8.00, Bottle: $32.00
  • Sauvignon Blanc - Esk Valley Marlborough 2009 - Esk Valley's first Sauvignon Blanc is a powerful and intense wine with a crispy, dry finish Glass: $8.00, Bottle: $32.00
  • Chicken and mushroom linguine - In a creamy white wine sauce $16.80
Lucky Horse Takeaways (sample menu)
  • Singapore (BBQ pork and Shrimp) Spicy) $9.00$/12.00
  • Won Ton $5for6/$9for12
  • Stir Fried Beans with Shredded Pork $14.50
  • Curry Rice Roll(homemade) $2.00
  • Nasi Goreng (Spicy) $10.00 /$13.00
    • (Rice with mixed meats.vegetables.pineapple)
  • Chow Mein $9.00 /$13.00
    • Royal (Prawn, Chicken, BBQ Pork, Cashew Nuts) >>
  • Spicy Pork Loin (Spicy) $14.50
  • Beef or Chicken or Pork with Pineapple $14.50
Cafe Aqua (sample menu)
  • BAGEL $9.50
    • w tomato, avocado & cream cheese (add salmon $12.50)
  • OMELETTE OR EGG WHITE WHITE OMELETTE WITH $12.50
    • mushrums, spinach & cheese
  • MUSHROOM, AVOCADO, TOMATO, SPINACH $3.50
  • BUBBLE & SQUIDS $14.50
    • with bacon, potato, poached eggs and red onion
  • BEEF & CHEESE BURGER $14.50
    • with mushrooms, onion, salad & chips
  • CHICKEN BACON & AVOCADO BURGER $14.50
    • with chips, salad & aioli
  • OMELETTE OR EGG WHITE WHITE OMELETTE WITH $12.50
    • ham tomato & cheese
  • TOASTED MUESLI $10.50
    • with greek yoghurt, seasonal fruits
Club Sandwich Lunch Cafe (sample menu)
  • Cheese Roll $4.30
  • Chicken Lasagne $3.00
  • Lasagne Topper $3.00
  • Chicken, Bacon or BBQ Pork $3.80
  • Salmon and Lettuce $3.20
  • Hash Brown $1.20
  • Hot Chips $2.70
  • (Includes two pieces of toast, tomato, coffee or tea)
Joyful Chinese Restaurant (sample menu)
  • Combination Meat Fried Rice $16.50
  • Pork
  • Beef and Vegetables $16.00
  • Chicken
  • Chicken Egg Fu Yoong $15.50
  • Barbecue Pork $8.00
  • Deep Fried Squid $8.00
  • Shrimp Fried Rice $16.50
iMaxx Cafe & Bistro (sample menu)
  • Smoked salmon benedict $15.99
    • 2 eggs poached smoked salmon grated mozzarella cheese with our classic hollandaise sauce
  • Imaxx omelette $15.99
    • 3 Eggs omelette with mushroom pepper, bacon, ham, served with roast potato and chef's garden salad
  • Bow of fries $5.00
    • Served with tomato sauce and aioli
  • Florentina benedict $12.99
    • 2 Eggs poached spinach grated mozzarella cheese served with our classic hollandaise sauce
  • Thai green curry $19.00
    • Chicken cooked in a spiced coconut sauce, served on basmati rice
  • Only for kids
  • B.L.T $12.00
    • Bacon, lettuce and slices of tomatoes with pesto and aioli
  • Lamb shank $21.00
    • Served with mash potato, peas and a rich brown gravy
Cova (sample menu)
  • Toast $5.90
    • White / Brown / Fruit
  • Toasted Muesli
  • -Salmon & Hollandaise $17.90
  • Bagel / Crumpet / 5 Grains
  • Omelette $17.50
    • Ham / Vegetarian
  • -Bacon & Hollandaise $16.90
  • -Hollandaise $2.00
  • -Yoghurt & Milk $7.90
Ronnie's Cafe (sample menu)
  • Or, Smoked salmon, spinach & cream cheese $15.50
  • Seasonal Fruit Bowl $8.50
    • with yoghurt & honey
  • Bacon $3.00
  • Potato $2.00
  • With Chicken $16.50
  • Smoked salmon, cream cheese & capers $13
  • Smoked Salmon $4.00
  • Or, Bacon, mushrooms & cheddar $14.50
Cafe Trends

Cafe Trends

location

Address

49 Main Highway, Ellerslie, Ellerslie, Auckland, Auckland, 1051, New Zealand

phone

Phone

095793000

clock

Opened hours

Monday: 8:00 AM – 3:00 PM, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, Friday: 8:00 AM – 3:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Kiwi

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  BYO ,  Venue for Hire ,  Vegetarian Friendly ,  Breakfast ,  Free Parking ,  Cash ,  Bankcard ,  Lunch ,  Group Meal ,  Seating ,  Cards accepted ,  Disabled Friendly ,  Outdoor Seating ,  Full Bar

Location
49 Main Highway, Ellerslie, Ellerslie, Auckland, Auckland, 1051, New Zealand
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