Address
49 Main Highway, Ellerslie, Ellerslie, Auckland, Auckland, 1051, New Zealand
Cafe Trends in Auckland City Menu
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BREAKFAST MENU- TOASTED BAGEL OR FIVE-GRAIN with cream cheese & berry jam $5.00 / with cream cheese, pesto, avocado & tomato $8.20 / with cream cheese, pesto & hot-smoked salmon $9.20 -
- HOME-MADE TOASTED MUESLI topped with fresh fruit & natural blueberry yoghurt $9.60
- EGGS ANY STYLE served with grilled tomato and toasted ciabatta / with extra bacon $11.80 $9.80
- BREAKFAST BURRITO a soft tortilla filled with tomato salsa, scrambled eggs, cheese and: sausage & hash-browns $11.80 / baby spinach, portobello mushrooms & tomato $11.80 -
- OMELETTE served with toasted ciabatta, topped with tomato salsa and filled with: baby spinach, cheese, tomato & mushrooms $12.80 / ham, cheese, tomato & chives $12.80 (egg white omelette available on -
- CREAMY MUSHROOMS served on toasted turkish bread and topped with crispy bacon $13.90
- HASH-BROWN STACK layered with baked beans, crispy bacon, and poached eggs $14.20
- FRENCH TOAST OR PANCAKES served with grilled banana, drizzled in maple syrup $14.40
- SALMON POTATO CAKES mashed potato cakes filled with capsicum, spring onion & salmon, topped with poached eggs & hollandaise $15.00
- EGGS BENEDICT served on a toasted english muffin and topped with poached eggs & hollandaise with: portobello mushrooms & spinach $15.50 bacon & spinach $15.50 hot-smoked salmon & spinach $16.00 -
- VEGETARIAN ULTIMATE BREAKFAST avocado, spinach, hash-browns, tomato, grilled portobello mushrooms and eggs any style, served with toasted ciabatta $17.50
- ULTIMATE BREAKFAST crispy bacon, breakfast sausages, hash-browns, creamy mushrooms, tomato and eggs any style, served with toasted ciabatta $18.00
LUNCH MENU- GRILLED SALMON FILLET resting on a salad of wild rocket, baby spinach & black olives, and dressed with chive aioli $18.50
- SCOTCH FILLET STEAK SANDWICH served on toasted turkish bread & mesclun salad, topped with a fried egg & aioli, served with fries and a homemade steak sauce $18.50
- FISH OF THE DAY please see the board for the chef’s choice $18.00
- THAI LAMB SALAD marinated in Thai spices served on mesclun salad, with crispy noodles, avocado & curry yoghurt $16.90
- GARLIC PRAWNS prawn cutlets served on salad greens, red onion, cucumber & tomato, topped with sweet chilli aioli $16.90
- CHICKEN LINGUINE with baby spinach & sun-dried tomatoes, finished in a white wine garlic cream sauce $16.90
- SPINACH & FETA PENNE in a red wine tomato & herb Napoli sauce $15.50
- MOROCCAN CHICKEN SALAD marinated in Moroccan spices and grilled, served on a mesclun, capsicum and olive salad, topped with a mint feta yoghurt dressing $15.50
- CAESAR SALAD romaine lettuce, croutons & parmesan in an anchovy dressing, topped with crispy bacon and a poached egg / with extra grilled chicken $16.90 $14.90
- CAJUN CHICKEN BURGER marinated chicken breast and brie on a toasted sesame bun with mesclun, red onion and tomato, topped with cranberry & port relish, and served with fries $14.90
- UDON NOODLE STIR-FRY Japanese-style udon noodles tossed in a sweet and spicy soy sauce with: seasonal vegetables / seasonal vegetables and chicken $14.90 $12.90
- WARM WRAP a soft tortilla filled with mesclun, red onion, tomato with: tandoori chicken, grated cheese & satay sauce / falafel, artichoke hearts & hummus $11.90 $11.90
Nearby Sample Menus
- Trentham Estate Merlot - Murray Darling A dark red colour with aromas of ripe berries and a hint of toasty French oak. The palate is full and soft with sweet fruit ?avours balanced by fine grained tan 9.5/Glass(180ml) 35.0/Bottle
- Pulled Pork Sandwich slow cooked pork, with slaw and apple aioli, topped with a homemade plum & peach chutney, served with chips or salad 16.7
- Classic Omelette a three egg omelette with ham, cheese, tomato, and mushroom served with house chutney and bread 16.5
- Banana 5.5
- Fluffy 1.2(Small)
- Mochaccino 5.0(Medium) / 5.5(Bowl)
- Antipodes Sparkling Water 5.5
- West Brook Pinot Gris - Marlborough A succulently ripe and spicy medium style with notes of quince and pear - rich, ripe and seductive. 9.5/Glass(180ml) 35.0/Bottle
- Jersey benne potatoes - w’ fresh mint dressing $8.00
- Meatballs (GF) - w’ goat’s cheese & tomato ragu $13.50
- Nicoise salad (ortiz tuna) (GF) $21.00
- Caramelised onion & goats cheese vol au vent (V) - w’ rocket, parmesan & pine nut salad $19.00
- Bowl of steamed seasonal vegetables - w’ garlic butter $8.00
- 250gm rib eye (60 day aged) $32.00
- Trio of mushroom risotto (GF, V) - w’ truffled crème $26.00
- Creamy garlic mash potatoes $6.00
- Sticky Rice
- 0603 Seasonal Whole Fish Wrapped and Steam in Lotus Leaf $58.00
- 0712 Brained Sea Cucumber & Fish Maw in Oyster Sauce $98.00 / portion
- Prawn Dumpling
- 1008 Deep Fired Chicken & Prawn Mince Paste on Crispy Chicken Skin (Order in advance) Half $28 Whole $55
- 1203 Fillets of Fresh Pork with Sweet & Sour Sauce $22.00
- (Minimum 2 Persons)
- 1804 Nasi Goreng $22.00
- 7 Nelson Scallops $1.60
- 68 Prawns $12.50
- 134 Combination $12.00
- 26 Spring Rolls $1.50
- D. Nasi Gorang (Meat, Pineapple, Rice); Egg Fu Yoong; Steak Shanhai Noodle; Sweet & Sour Roast Pork / Wonton; Steak Black Bean Veges Sauce; 12 Fried Wonton / 10 Chicken Nibbles / 3 Fish; $3.00 Chips $60.00
- 6 Kumara Fritter $0.70
- 124 Sliced Beef with Spicy Sauce $11.00
- 113 Prawns & Cashew Nuts & Veges $14.00
- Deep Fried Chkn/ whole $20.00
- Shredded Duck fried noodle $14.00
- Deep Fried Banana $4.00
- Beef Brisket $11.00
- Based Beef Brisket $17.00
- Pan Fried Dumpling 12 $11.00
- Sweet & Sour Chicken $16.00
- Drunken Chicken $18.00
-
C $16.00
- 20 nibbles, $3.00 chips or 7 potatoes, juicy chicken nibbles & crispy hot chips or golden potatoes
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E $25.00
- 6 thighs, 15 potatoes, $2.00 gravy, 1.5 l drink
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No 5 $12.50
- 2 chicken thighs, 6 nibbles, $3.00 chips or 6 potatoes
- Lamb $9.50/$12.50/$16.00
- 1 piece Chicken (with 5 Potatoes) $5.00
- 4 chicken, nibbles & 3 potatoes $4.00
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D $20.00
- 24 nibbles, $3.00 chips, $2.00 gravy
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A $7.50
- 10 nibbles, $1.00 chips, juicy chicken nibbles & crispy hot chips or golden potatoes
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Chicken Uthappam $19.95
- marinated chicken with south indian spices on uthappam, w potato onion curry
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Saag Aloo $14.95
- potato cooked w mild spices in a creamy spinach gravy
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Mirchi Bhaji Majaka (2 Pcs) $6.95
- fresh banana peppers dipped in a spiced chickpea flour batter, deep fried then stuffed w fresh chopped onion, lemon juice, spices & coriander.
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Palakura Cottage Cheese Curry $15.95
- spinach paneer, popular curry
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Garlic Paratha $3.95
- paratha lathered w garlic butter
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Mysore Masala Dosa $17.95
- spiced garlic & red chilli chutney cooked on a dosa, served w potato onion curry
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Jeera Aloo $13.95
- potato panfried with lots of cumin, turmeric, herbs & spices
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Channa Masala $14.95
- soft chickpeas cooked in cumin, onion, tomato & spices
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CHASHU RAMEN $13.00
- deluxe BBQ pork ramen
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SHOYU-TONKOTSU $10.50
- soy sauce and pork flavour soup
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CHILLI MISO RAMEN $13.00
- spicy miso-based ramen
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DYNAMITE RAMEN $12.00
- spicy ramen(mild version available)
- EXTRA HOT $1.50
- CRAZY CHASHU RAMEN $16.00
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SHAYU $10.50
- soy sauce flavour soup
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SHIO-TONKOTSU $10.50
- chicken, vegetable and pork flavour soup
- Fried duck chins with salt & pepper (12) $12.00
- Fish soup with pickled sour vegetables $19.80
- Tofu with chili sauce on rice $10.00
- Fried wontons(6) $3.80
- Cucumber and squid $12.00
- Sauteed potato slices $9.00
- Fried springroll (L) $3.50/ea
- -whole $15.00
- Chilli cheese fries served with chilli beans, cheese & sour cream $12
- Garlic & parmesan dusted wings or pork belly, with chopped herbs $12
- Dows 10 year old Tawny Port $12
- Beef Nachos with sour cream, cheese and salsa $12
- Hot & spicy Buffalo wings or pork belly $12
- Cheese Board - to share, Chefs selection of cheeses, served with pate, chutney and crackers. $15
- Famous Bluestone Man Pie of the Day, Served with mushy peas and fries. Ask our team for Chefs creation for today. $17.50
- Open Steak Sandwich, Chargrilled steak served in toasted ciabatta with fresh salad, caramelized onion, bacon, camembert and chunky chips. $19.50
- Egg $6.00/$8.00
- Chicken n' Noodle soup $6.00
- Won Ton (6 pieces) $3.00
- Chicken wings (3 pIeces) $2.00
- Curry Roll $2.00
- Sweet and sour Pork $10.00
- Pork n’ Vegetable soup $6.00
- Fish burger $4.00
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TOAST 5 GRAIN OR CIABATTA $7.00
- with food store jam or lemon curd
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BLT $13.50
- on toasted bread with aioli and chutney
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OMELETTE $15.00
- vegetarian spinach cheese tomato
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TOASTED BAGELS $7.00
- food store jam & butter
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BIG BREAKFAST $20.50
- organic eggs bacon sausages baked beans hash brown with grain toast & chutney
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OMELETTE $16.00
- ham cheese tomato
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BRUSCHETTA $14.00
- vine ripe tomatoes olive bocconcini(with bacon $16.00)
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FRENCH TOAST $17.00
- bread dipped in egg grilled with bacon topped with maple syrup and served with cream
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Croque-Monsieur $16.00
- homemade ham/melted cheese/bechamel/green salad/roasted potato
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Pan Fried Chicken Livers $18.00
- olives/bacon/cream/onion/mushroom/spinach/toast
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Salt & Pepper Calamari $11.00
- aioli
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Coq Au Vin $20.00
- grilled potato/bacon/mushroom/celery/onion
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French Onion Soup $12.00
- croutons/melted cheese
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French Toast $18.5.00
- grilled banana/bacon/mascarpone cheese/poached pear/berry compote/maple
- Seafood Chowder/toast $15.00
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Grilled Chicken Salad $16.50
- mixed green salad/red pepper sauce/pine nuts/fried goat cheese
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Eggs Benedict $17.50
- with aioli & hollandaise - Bacon OR Ham
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Roasted Museli $10.50
- with yoghurt & berry compote
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Eggs Benedict $18.50
- with aioli & hollandaise - Salmon
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Eggs any style $15.50
- Add Bacon OR Breakfast Sausage
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Grain, Turkish or White Roast $1.00
- add
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Chilli Scrambled Eggs $17.50
- on turkish toast with feta, spring onion & aioli
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Bagel $7.50
- with cream cheese & jam
- Avocado OR Guacamole & fresh Tomato $9.50
- Sausage Roll $1.80
- Mince $3.50
- Mince & Cheese $3.80
- Chicken & Vegetables $3.80
- Bacon & Egg $3.50
- Steak & Cheese $3.80
- Butter Chicken $3.80
- Steak $3.50
Cafe Trends
Phone
095793000
Opened hours
Monday: 8:00 AM – 3:00 PM, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, Friday: 8:00 AM – 3:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: Closed
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food , Kiwi
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , BYO , Venue for Hire , Vegetarian Friendly , Breakfast , Free Parking , Cash , Bankcard , Lunch , Group Meal , Seating , Cards accepted , Disabled Friendly , Outdoor Seating , Full Bar
49 Main Highway, Ellerslie, Ellerslie, Auckland, Auckland, 1051, New Zealand
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