Address
49 Main Highway, Ellerslie, Ellerslie, Auckland, Auckland, 1051, New Zealand
Cafe Trends in Auckland City Menu
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BREAKFAST MENU- TOASTED BAGEL OR FIVE-GRAIN with cream cheese & berry jam $5.00 / with cream cheese, pesto, avocado & tomato $8.20 / with cream cheese, pesto & hot-smoked salmon $9.20 -
- HOME-MADE TOASTED MUESLI topped with fresh fruit & natural blueberry yoghurt $9.60
- EGGS ANY STYLE served with grilled tomato and toasted ciabatta / with extra bacon $11.80 $9.80
- BREAKFAST BURRITO a soft tortilla filled with tomato salsa, scrambled eggs, cheese and: sausage & hash-browns $11.80 / baby spinach, portobello mushrooms & tomato $11.80 -
- OMELETTE served with toasted ciabatta, topped with tomato salsa and filled with: baby spinach, cheese, tomato & mushrooms $12.80 / ham, cheese, tomato & chives $12.80 (egg white omelette available on -
- CREAMY MUSHROOMS served on toasted turkish bread and topped with crispy bacon $13.90
- HASH-BROWN STACK layered with baked beans, crispy bacon, and poached eggs $14.20
- FRENCH TOAST OR PANCAKES served with grilled banana, drizzled in maple syrup $14.40
- SALMON POTATO CAKES mashed potato cakes filled with capsicum, spring onion & salmon, topped with poached eggs & hollandaise $15.00
- EGGS BENEDICT served on a toasted english muffin and topped with poached eggs & hollandaise with: portobello mushrooms & spinach $15.50 bacon & spinach $15.50 hot-smoked salmon & spinach $16.00 -
- VEGETARIAN ULTIMATE BREAKFAST avocado, spinach, hash-browns, tomato, grilled portobello mushrooms and eggs any style, served with toasted ciabatta $17.50
- ULTIMATE BREAKFAST crispy bacon, breakfast sausages, hash-browns, creamy mushrooms, tomato and eggs any style, served with toasted ciabatta $18.00
LUNCH MENU- GRILLED SALMON FILLET resting on a salad of wild rocket, baby spinach & black olives, and dressed with chive aioli $18.50
- SCOTCH FILLET STEAK SANDWICH served on toasted turkish bread & mesclun salad, topped with a fried egg & aioli, served with fries and a homemade steak sauce $18.50
- FISH OF THE DAY please see the board for the chef’s choice $18.00
- THAI LAMB SALAD marinated in Thai spices served on mesclun salad, with crispy noodles, avocado & curry yoghurt $16.90
- GARLIC PRAWNS prawn cutlets served on salad greens, red onion, cucumber & tomato, topped with sweet chilli aioli $16.90
- CHICKEN LINGUINE with baby spinach & sun-dried tomatoes, finished in a white wine garlic cream sauce $16.90
- SPINACH & FETA PENNE in a red wine tomato & herb Napoli sauce $15.50
- MOROCCAN CHICKEN SALAD marinated in Moroccan spices and grilled, served on a mesclun, capsicum and olive salad, topped with a mint feta yoghurt dressing $15.50
- CAESAR SALAD romaine lettuce, croutons & parmesan in an anchovy dressing, topped with crispy bacon and a poached egg / with extra grilled chicken $16.90 $14.90
- CAJUN CHICKEN BURGER marinated chicken breast and brie on a toasted sesame bun with mesclun, red onion and tomato, topped with cranberry & port relish, and served with fries $14.90
- UDON NOODLE STIR-FRY Japanese-style udon noodles tossed in a sweet and spicy soy sauce with: seasonal vegetables / seasonal vegetables and chicken $14.90 $12.90
- WARM WRAP a soft tortilla filled with mesclun, red onion, tomato with: tandoori chicken, grated cheese & satay sauce / falafel, artichoke hearts & hummus $11.90 $11.90
Nearby Sample Menus
- Ostriche in crosta di semolina - oysters fried in a semolina crumb with a sweet and sour sauce $19.5 for ½ doz, $34.5 for 1 doz
- Broccoletti con sultana - broccoli braised with garlic, anchovy, chilli, sultanas, pine nuts, and breadcrumbs N/A
- Prosciutto d’oca - home made duck proscuitto on toasted ciabatta topped with truffle, fresh parmesan and truffle oil $22.5
- Tiramisu - sponge fingers in coffee and liqueur, layered with a mascarpone and zabaglione cream $14.0
- Contadina - cream of pumpkin, pancetta,buffalo mozzarella and italian parsley $26.5
- Gnocchi di zucca con fonduta di formaggi - pumpkin gnocchi with cheese fondue, pine nuts and watercress $20.0 for entrée, $27.0 for main
- Tartare di manzo - nsp way to serve tartare with premium waygu beef: prepare your own with the condiments provided or the chef will be happy to make it for you $22.5
- Pesce con sedano di verona - pan fried market fish, crispy skin, celeriac puree, green beans and oyster mushrooms $35.5
- Chips per scoop $2.50
- Pork $10.00
- Chicken $10.50
- Chicken Fried Rice
-
Nasi Goreng $14.00
- meat veg, rice
- Tomato $3.80
- BBQ Pork $10.00
- Mussel $1.20
-
Seafood Cha-Han $12.00
- Japanese fried rice with seafood
-
Ajitama & Menma $5.00
- Seasoned boiled eggs and bamboo shoots
-
Katsu Curry (Choose From Pork Or Chicken) $14.00
- Homemade beef curry with deep fried pork or chicken cutlet
-
Meal Combo Available $3.00
- Rice & Miso Soup For
- (Served with steamed rice)
- Ajitama (1Xseaoned Boiled Egg) $2.00
- Large serving available for noodles, rice bowl fried rice & noodles
- - 6Pc $7.00
- Samosas 3 for $6.50
- Raita per bowl $3.50
- Roti - each $2.00
- Samosas 1 for $2.50
-
Deluxe Thali $19.90
- 1x Rice, 2 x Curries, 2 x Roties, 1 x Dhal Soup, 1 x Kadhi (yoghurt) Soup, 1 x Papadom, 1 x Samosa
-
Maharajah Thali $26.50
- Eat as much you want
- Chips $3.70
-
Rani Thali $12.50
- 1 x Rice, 2 x Curries
- J1 Teriyaki Chicken $8.50
- H5 Green Tea (Uji-Kintoki) $5.00
- P8 Shio $24.00
- G4 Teriyaki Chicken Salad $10.00
- F3 Mixed Sashimi / Tuna & Salmon $12.00
-
R22 Spicy Cold Ramen $10.00
- BBQ pork, egg & salad
- P3 Miso Tofu Pot $8.00
- J2 Miso Chicken $10.00
- -avocado $1.00
-
$12 combo (g) $12.00
- 2 beef burgers, 2 fish, $2.00 Chips
-
$25 combo (c) $25.00
- 6 fish, 2 hot dogs, 2 crab sticks, 2 sausages, 6 potato fritters, $4.00 Chips
- Snapper meal $10.90
-
Bacon burger $4.20
- Served with crispy bacon and a beef pattie
-
Egg burger $3.80
- Large beef pattie with an egg
-
Chicken, avo, bacon $6.70
- Tender chicken, crispy bacon topped with avocado
- Chips from $2.20
- 7. 10 Fried Chicken Nuggets; 1 Chip $7.00
- 133 Prawns with Veges $12.50
- 89 Pork Satay Sauce $11.00
- 85 Sweet & Sour Chicken $10.50
- 21 Won Ton $0.60
- 5. 1 Fish Burger / Egg Burger / Cheese Burger; 1 Sausage; 1 Chip $5.50
- 90 Chicken Satay Sauce $11.00
- 3 Snapper $4.00
- 10 Chicken Nibbles & Chips $11.00
- Bacon $5.50
- Prawns $16.00
- Chicken & sweet corn soup $9.50
- Block Bean Sauce Squd Chow Men $16.00
- Chicken $12.00
- Lemon Sauce Fish on Fried Rice $14.50
- Squid & Veges $15.50
- Chicken Nuggets 1/2 doz $4.50
- Oysters $2.00
- Chips $2.50
- Chicken F/R $8.00/$10.90
- BBQ pork $4.50
- Oystery E/FY $11.90/$13.90
-
Chef's specials fired rice $14.90
- prawn, chicken, BBQ pork & cashew nuts
- Crab stick $1.50
- Chicken Beetroot $10.90
- Beetroot V8 $10.90
- Vegetarian Falafel Burger $9.00
- Mixed Kebab - Combination Lamb & Chicken, Hummus, Sauces & Salad Pita Bread. $10.00
- Beef Salad $12.90
- Cajun Chicken Salad $12.90
- Chicken Savalaki - Marinated Spicy Chicken Strips, Hummus, Sauces & Salad Pita Bread. $10.00
- Long Black $3.00
- -1/4 $5.00
- -Small $11.00
- Meat Rolls $7.00
- -Large $19.00
- Beef
- Southern Fried Chicken Pieces $2.60 each
- Kumara $0.60
- -Medium $14.00
- -w/ Cheese & Onion $10.00
- available only instore
- Side Salad +$3.00
- -w/ Toast & Bacon $15.00
- -w/ Toast $10.00
-
French Toast $15.00
- on sourdough w/ bacon or salmon & fried banana
- -w/ cheese & ham $7.50
- -w/ cheese & onion $5.00
-
Free Range Egg on Toast $9.50
- Any Style on Toast
- Mesculin Salad with Home Made Dressing $3.00
-
C&B $17.50
- Chicken & Bacon, Tomato, Avocado on Toast & Chips
-
Fettuccine Carbonara $17.50
- Roast Chicken or Bacon with Mushroom, Onion, Tomato, Herb & Parmesan Cheese in Creamy Sauce
-
Beef Burger $15.50
- Home made Beef Patty with Red Onion, Tomato & Chips
-
Saffron Potato Hash $17.50
- Caramelized Leeks, Poached Eggs & Hollandaise (Smoked Salmon/Bacon/Mushroom)
-
Pancake $15.50
- Bacon Banana or Bacon Berry
-
Moorish Omelette $16.50
- Onion, Sundry Tomato, Fresh Tomato & Chorizo
- Poderi Crisci Chardonnay $15.50 / $75.00
- Poderi Crisci Viburno 08 $15.50 / $75.00
- La Fiducia dello Chef: trust the Chef to prepare 4 courses for a minimum of 2 people, $110 menu including 4 100ml glass wine match per person -
- Bollinger half bottle $65.00
- Steinlager Light $7.50
- Poderi Crisci Pinot Grigio $10.50 / $52.00
- Carpaccio di Polipo Octopus carpaccio with broadbeans & chilli citrus salsa $20.50
- Caprese Buffalo mozzarella, tomato & basil dressed with Poderi Crisci olive oil $20.50
- CHICKEN (S/M/L) $8.00/$14.00/$23.00
- CHICKEN DRUMSTICKS $4.00
- CHICKEN & MUSHROOM $9.50
- POTATO, GREEK, TABOULI ETC
- HAM & ZUCCHINI SLICE $9.20
- FISH CAKES $8.50
- VEGE RICE MUFFINS $7.00
- TUNA
Cafe Trends
Phone
095793000
Opened hours
Monday: 8:00 AM – 3:00 PM, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, Friday: 8:00 AM – 3:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: Closed
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food , Kiwi
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , BYO , Venue for Hire , Vegetarian Friendly , Breakfast , Free Parking , Cash , Bankcard , Lunch , Group Meal , Seating , Cards accepted , Disabled Friendly , Outdoor Seating , Full Bar
49 Main Highway, Ellerslie, Ellerslie, Auckland, Auckland, 1051, New Zealand
- Auckland City Cafe Food Menus
- Auckland City Kiwi Menus
- Auckland Region Cafe Food Menus
- Auckland Region Kiwi Menus