Address
49 Main Highway, Ellerslie, Ellerslie, Auckland, Auckland, 1051, New Zealand
Cafe Trends in Auckland City Menu
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BREAKFAST MENU- TOASTED BAGEL OR FIVE-GRAIN with cream cheese & berry jam $5.00 / with cream cheese, pesto, avocado & tomato $8.20 / with cream cheese, pesto & hot-smoked salmon $9.20 -
- HOME-MADE TOASTED MUESLI topped with fresh fruit & natural blueberry yoghurt $9.60
- EGGS ANY STYLE served with grilled tomato and toasted ciabatta / with extra bacon $11.80 $9.80
- BREAKFAST BURRITO a soft tortilla filled with tomato salsa, scrambled eggs, cheese and: sausage & hash-browns $11.80 / baby spinach, portobello mushrooms & tomato $11.80 -
- OMELETTE served with toasted ciabatta, topped with tomato salsa and filled with: baby spinach, cheese, tomato & mushrooms $12.80 / ham, cheese, tomato & chives $12.80 (egg white omelette available on -
- CREAMY MUSHROOMS served on toasted turkish bread and topped with crispy bacon $13.90
- HASH-BROWN STACK layered with baked beans, crispy bacon, and poached eggs $14.20
- FRENCH TOAST OR PANCAKES served with grilled banana, drizzled in maple syrup $14.40
- SALMON POTATO CAKES mashed potato cakes filled with capsicum, spring onion & salmon, topped with poached eggs & hollandaise $15.00
- EGGS BENEDICT served on a toasted english muffin and topped with poached eggs & hollandaise with: portobello mushrooms & spinach $15.50 bacon & spinach $15.50 hot-smoked salmon & spinach $16.00 -
- VEGETARIAN ULTIMATE BREAKFAST avocado, spinach, hash-browns, tomato, grilled portobello mushrooms and eggs any style, served with toasted ciabatta $17.50
- ULTIMATE BREAKFAST crispy bacon, breakfast sausages, hash-browns, creamy mushrooms, tomato and eggs any style, served with toasted ciabatta $18.00
LUNCH MENU- GRILLED SALMON FILLET resting on a salad of wild rocket, baby spinach & black olives, and dressed with chive aioli $18.50
- SCOTCH FILLET STEAK SANDWICH served on toasted turkish bread & mesclun salad, topped with a fried egg & aioli, served with fries and a homemade steak sauce $18.50
- FISH OF THE DAY please see the board for the chef’s choice $18.00
- THAI LAMB SALAD marinated in Thai spices served on mesclun salad, with crispy noodles, avocado & curry yoghurt $16.90
- GARLIC PRAWNS prawn cutlets served on salad greens, red onion, cucumber & tomato, topped with sweet chilli aioli $16.90
- CHICKEN LINGUINE with baby spinach & sun-dried tomatoes, finished in a white wine garlic cream sauce $16.90
- SPINACH & FETA PENNE in a red wine tomato & herb Napoli sauce $15.50
- MOROCCAN CHICKEN SALAD marinated in Moroccan spices and grilled, served on a mesclun, capsicum and olive salad, topped with a mint feta yoghurt dressing $15.50
- CAESAR SALAD romaine lettuce, croutons & parmesan in an anchovy dressing, topped with crispy bacon and a poached egg / with extra grilled chicken $16.90 $14.90
- CAJUN CHICKEN BURGER marinated chicken breast and brie on a toasted sesame bun with mesclun, red onion and tomato, topped with cranberry & port relish, and served with fries $14.90
- UDON NOODLE STIR-FRY Japanese-style udon noodles tossed in a sweet and spicy soy sauce with: seasonal vegetables / seasonal vegetables and chicken $14.90 $12.90
- WARM WRAP a soft tortilla filled with mesclun, red onion, tomato with: tandoori chicken, grated cheese & satay sauce / falafel, artichoke hearts & hummus $11.90 $11.90
Nearby Sample Menus
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DEEP FRY TOFU $14.00
- Malaysia style, serve with julienne onion, cucumber, wok roasted grated peanut and sweet chilli sauce (Large)
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ASSAM FISH $36.00+
- Tamarind base with fruity and refreshing flavours sauce serve on the whole snapper and garnish with fresh julienne tomato, onion and cucumber (depends on the size)
- CURRY CHICKEN ON RICE OR ROTI $13.00
-
SAMBAL FISH $36.00+
- Malaysia style chilli sauce serves on the whole snapper and garnish with spring onion, chunky tomato and onion (depends on the size)
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Malaysia Style Egg Foo Yong(Omelette) $22.00
- Garnish with a combination of Julien onion, carrot, bean sprouts and shrimps OR vegetarian option with premium seaweed and combination veggies as above.
- HOKKIEN NOODLES $15(Regular)/$18(Large)
- MEE GORENG $13(Regular)/$18(Large)
- CURRY CHICKEN LAKSA $13(Regular)/$18/(Large)
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Mushroom on Toast $16.50
- soulteed mushrooms in a creamy balsamic sauce
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Beetroot Salad $15.90
- Beetroot chunks in a honey balsamic vinaigrette served on a bed of rocket leaves with fava bean dip feta & pecan nuts
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Soup $12.00
- creamy chicken and mushroom or Sicilian tomato, available winter only
- Eggs Benedict with spinach & avocado $18.00
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Melt with cheese, tomato, salami $9.00
- a slab of ciabatta bread topped with salami, cheese & tomato melted under the grill
-
Omelette(veg or pastrami) $18.00
- with sourdough toast
- Poached Egg $3.00
- Sauteed Spinach $4.00
- Pork $11.50
- Normal Filling $0.80
-
Special $9.00
- 1 Fish, 1 Sausage, 2 Potatoes Fritter, 2 Crab Stick, $1.00 Chips
- Pork & Egg $13.50
- Kumara Fritter $1.50
- Pork & Vegetables $13.00
- Wonton (12) $10.00
- White Rice - Small / Large $3.00/$6.00
- 0601 Sliced Seasonal Whole Fish cooked in Hot & Spicy Broth $58.00
- 1530 Pea Sprout
- 0902 Stir-fried Diced Beef with Curry Sauce $23.80
- Sticky Rice
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0401 Cray Fish POA
- Steamed Fresh / Sashimi / Ginger & Spring Onion / Black Bean Sauce Freshly Baked with Butter
- 0803 Fresh Squid with Black Bean Sauce $23.50
- 1517 Choy Sum With preserved Egg in Broth $25.00
- 0210 Cucumber Salad $13.80
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Spaghetti Puttanesca $17.00
- Spaghetti cooked in a Napoletana sauce w olives, capers, anchovies & chilli
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Marinara $17.00
- Tomato, cheese, tuna, prawns
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Cannelloni $17.00
- Pasta tubes filled with ground beef, herbs, spices & baked in a Napoletana Sauce
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Pollo $17.00
- Tomato, cheese, smoked chicken, mushroom, onion, capsicum
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Spaghetti Bolognese $17.00
- Traditional Italian ground beef & tomato sauce
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Proscuitto $15.00
- Tomato, cheese, ham
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Spaghetti Marinara $19.50
- Spaghetti in a traditional tomato based seafood sauce
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Taramasalata $8.00
- Fish roe dip
- Oyster $2.00
- Chicken $5.70
- Mussel $1.70
- Hawaiian $5.50
- Fish Cake $4.00
- Hapuka $5.30
- Chicken Nuggets (1/2 doz) $5.20
- Steak $6.00
-
Market Oysters (12) $35.00
- Red Onion And Pepper Vinegar (Beer Battered Option Available
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Flagship Burgers N/A
- Served With Fries On A Sesame Bun
-
Seafood Chowder $18.00
- Ciabatta
-
Market Fish Market Price
- Fennel, Lemon Cream Fraîche, Peperonata Sauce
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Flagship Sundae $12.00
- Vanilla Bean Ice Cream, Peach & Passion Curd, Whipped Cream, Chopped Nuts
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Roast Chicken $27.00
- Lentil Ragu And Broccolini
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Buttermilk Chicken Strips $14.00
- Smoky Bbq Sauce
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Gluten Free Buns Available $3.00
- Add
- Olives N/A
- Steak and Cheese N/A
- Oat & Raisin N/A
- Chipotle N/A
- Italian Dressing N/A
- Roast Beef N/A
- Herb & Garlic Toasties N/A
- Ham, Egg and Cheese N/A
- Teriyaki Tofu $6.50
- KEN's hearty beef miso soup $5.50
- Rice Cake stuffed with Ice Cream $6.00
- Chicken Livers $4.50
- Chocolate Sundae $10.00
- Chicken Hearts $4.50
- OPEN 7 days 18:00~25:00
- Green tea ice cream $5.50
-
Lamb Souviaki $13.00
- on Rice & Salad( Spicy)
- Mixed salad $10.50/$13.00
- Samosa $4.00
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Mixed Souviaki $13.50
- on Rice & Salad(Spicy)
- Mixed on Rice & Salad $13.00
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Chicken Satay $13.00
- on Rice & Salad
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Mixed Salay $13.50
- on Rice & Salad
- Lamb salad $10.00/$12.50
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Hyderabadi Biriyani (Vege) $17.95
- All biriyani are served with 3 accompaniments. Unique layered dish of aromatic basmati rice & spices
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Dal Thalimpu $10.95
- soft yellow lentils seasoned w cumin, mustard & curry leaves
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Cheese Dosa $17.95
- cheese cooked on dosa served w potato onion curry
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Rice $2.95/person
- boiled aromatic long grain basmati rice
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Navratan Koorma $15.95
- creamy cashew & coconut curry w fruit, veges & nuts
- Butter Paneer or Butter Tofu Curry $16.95
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Papadams & Dips $13.95
- 6 papadams & yoghurt cucumber dip, sweet-mango chutney, hot pickle & tamarind chutney
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Rogan Josh $15.95
- lamb cooked w south indian chillis, ginger, fennel & spices
- chicken $4.00
- Sausage in Batter $1.30
- Chicken & Veggies $9.50
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$11.00 SPECIAL
- 2 spring rolls, 2 hot dogs, crab sticks, $3.00 chips, 2 potato fritters
- $7.50 for 12 OR/10 & $1 chips
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$17.00 SPECIAL
- 3 fish, 3 spring rolls, 3 hot dogs, $3.00 chips, 3 potato fritters
- Prawn, Pineapple & veggies $11.50
- Steak Roll $3.30
- Cheese Roll $4.30
- Carrot Cake $3.00
- Chocolate Muffin $3.00
- Club Sandwich $4.00
- Banana Cake $3.00
- Bacon and Egg Muffin $3.00
- Fish Fillet $3.00
- Apple $2.00
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Crispy skin King Salmon $20.90
- Potato gratin, spinach, Poached eggs, hollandaise, crispy shallots
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French Toast $17.90
- w lemon curd, summer berries & maple syrup
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Summer greens $8.00
- with garlic butter
- Smashed avocado & feta $6.00
- Weisswurst sausage $4.80
- Kids Menu available
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Butternut pumpkin risotto $17.50
- Parmesan, toasted pumpkin seeds, parsley crumb
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Frasers Macadamia Granola $12.90
- coconut yoghurt, berry compote, seasonal fruits
- CAC ICED TEA jim beam, jack daniels, johnnie red, jamiessons & topped with ginger ale $16.50
- KAHURANGI DRY RIESLING Nelson 2010 - / $52
- VAVASOUR SAUVIGNON BLANC Awatere Valley 2012 $11 / $52
- CLOUDY BAY SAUVIGNON BLANC Marlborough 2012 - / $65
- Macs Hop Rocker $7.90
- Macs Gold $7.90
- MUSHROOMS grilled w. herbed ricotta (g) (v) $18
- TORRES SANGRE DE TORO Catalunya 2011 (Spain) - / $46
Cafe Trends
Phone
095793000
Opened hours
Monday: 8:00 AM – 3:00 PM, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, Friday: 8:00 AM – 3:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: Closed
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food , Kiwi
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , BYO , Venue for Hire , Vegetarian Friendly , Breakfast , Free Parking , Cash , Bankcard , Lunch , Group Meal , Seating , Cards accepted , Disabled Friendly , Outdoor Seating , Full Bar
49 Main Highway, Ellerslie, Ellerslie, Auckland, Auckland, 1051, New Zealand
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