Address
49 Main Highway, Ellerslie, Ellerslie, Auckland, Auckland, 1051, New Zealand
Cafe Trends in Auckland City Menu
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BREAKFAST MENU- TOASTED BAGEL OR FIVE-GRAIN with cream cheese & berry jam $5.00 / with cream cheese, pesto, avocado & tomato $8.20 / with cream cheese, pesto & hot-smoked salmon $9.20 -
- HOME-MADE TOASTED MUESLI topped with fresh fruit & natural blueberry yoghurt $9.60
- EGGS ANY STYLE served with grilled tomato and toasted ciabatta / with extra bacon $11.80 $9.80
- BREAKFAST BURRITO a soft tortilla filled with tomato salsa, scrambled eggs, cheese and: sausage & hash-browns $11.80 / baby spinach, portobello mushrooms & tomato $11.80 -
- OMELETTE served with toasted ciabatta, topped with tomato salsa and filled with: baby spinach, cheese, tomato & mushrooms $12.80 / ham, cheese, tomato & chives $12.80 (egg white omelette available on -
- CREAMY MUSHROOMS served on toasted turkish bread and topped with crispy bacon $13.90
- HASH-BROWN STACK layered with baked beans, crispy bacon, and poached eggs $14.20
- FRENCH TOAST OR PANCAKES served with grilled banana, drizzled in maple syrup $14.40
- SALMON POTATO CAKES mashed potato cakes filled with capsicum, spring onion & salmon, topped with poached eggs & hollandaise $15.00
- EGGS BENEDICT served on a toasted english muffin and topped with poached eggs & hollandaise with: portobello mushrooms & spinach $15.50 bacon & spinach $15.50 hot-smoked salmon & spinach $16.00 -
- VEGETARIAN ULTIMATE BREAKFAST avocado, spinach, hash-browns, tomato, grilled portobello mushrooms and eggs any style, served with toasted ciabatta $17.50
- ULTIMATE BREAKFAST crispy bacon, breakfast sausages, hash-browns, creamy mushrooms, tomato and eggs any style, served with toasted ciabatta $18.00
LUNCH MENU- GRILLED SALMON FILLET resting on a salad of wild rocket, baby spinach & black olives, and dressed with chive aioli $18.50
- SCOTCH FILLET STEAK SANDWICH served on toasted turkish bread & mesclun salad, topped with a fried egg & aioli, served with fries and a homemade steak sauce $18.50
- FISH OF THE DAY please see the board for the chef’s choice $18.00
- THAI LAMB SALAD marinated in Thai spices served on mesclun salad, with crispy noodles, avocado & curry yoghurt $16.90
- GARLIC PRAWNS prawn cutlets served on salad greens, red onion, cucumber & tomato, topped with sweet chilli aioli $16.90
- CHICKEN LINGUINE with baby spinach & sun-dried tomatoes, finished in a white wine garlic cream sauce $16.90
- SPINACH & FETA PENNE in a red wine tomato & herb Napoli sauce $15.50
- MOROCCAN CHICKEN SALAD marinated in Moroccan spices and grilled, served on a mesclun, capsicum and olive salad, topped with a mint feta yoghurt dressing $15.50
- CAESAR SALAD romaine lettuce, croutons & parmesan in an anchovy dressing, topped with crispy bacon and a poached egg / with extra grilled chicken $16.90 $14.90
- CAJUN CHICKEN BURGER marinated chicken breast and brie on a toasted sesame bun with mesclun, red onion and tomato, topped with cranberry & port relish, and served with fries $14.90
- UDON NOODLE STIR-FRY Japanese-style udon noodles tossed in a sweet and spicy soy sauce with: seasonal vegetables / seasonal vegetables and chicken $14.90 $12.90
- WARM WRAP a soft tortilla filled with mesclun, red onion, tomato with: tandoori chicken, grated cheese & satay sauce / falafel, artichoke hearts & hummus $11.90 $11.90
Nearby Sample Menus
- Homemade Bread $4
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Patatas Bravas $9.9
- roasted paprika potato chunks with tomato salsa & aioli
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Ceviche Tapa $12
- white fish marinated in lemon & lime juices, coconut cream and corriander
- Pita Bread $3
-
Toast $11.5
- with fresh tomato, basil & cream cheese add avocado +$3 add bacon +$5
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Toasted Muesli $11.5
- with Greek yoghurt, berries and banana
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Soup (small / regular) $11 / $14
- Turkish lentil & tomato soup drizzled with lemon juice & paprika oil, served w hot Turkish bread
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Ceviche Salad $22.5
- white dish marinated in lime & lemon juices and coconut cream, with fresh corriander, avocado, tomato salsa and salad greens
- Cheese Burger $7.60
- American Hot Dog $6.00
- Ham & Cheese $5.00
- Tomato $4.00
- Cheese & Onion $4.50
- Hot Chips $4.00
- Double Scoop Plain Cone $5.40
- Ham & Tomato $5.00
- Steak $12.90
- Roast Pork $13.90
- Roast Pork & Veges $14.90
- Combination Meat Veges $14.90
- Chicken Nibble $1.00
- Pork & Veges $13.90
- Sausage $1.60
- Combination Meat Veges $14.90
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Red Thai Fish Curry $28.50
- Our own red coconut curry w kaffir lime & ginger, served w steamed rice & garlic pita
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Sirloin Steak (250G) $39.50
- Cooked to your liking,served w creamy mashed potato & green beans,topped w grilled field mushrooms OR garlic tiger prawns
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Raw Fish Salad $29.00
- fresh fish strips lightly marinated w lemon, coconut cream, ginger, onion, chilli & coriander, served w crispy prawn crackers
- Calamari, curry salt, aioli
- -12 $39.50
-
Nz Whitebait $ 22.50 / $ 38.50
- South Island whitebait in a light egg omelette on garden salad w miso mayo
- -6 $16.50
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Cajun Spiced Fish $34.50
- Today’s market fish cooked w creole spice, served w a side of green papaya & date salad w ponzu dressing
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Basil & Garlic
- Stir fried with fresh chilli, beans, mushroom, bamboo shoots and sweet basil leaves
- -Chicken, Beef, Pork $9.50
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Chicken Wing $7.50
- Deep fried chicken wings marinated with Thai herbs served with sweet chilli sauce
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Pad Kee Mao
- Drunken Noodles. Stir fried noodle with garlic, chili, vegetable and sweet basil
- -Chicken $7.50
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Chicken Satay $7.50
- Grilled marinated chicken on skewer served with thick peanut sauce
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Cashew Nut
- Stir fried vegetables with chili paste, spring onions and cashew nuts
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Spring Rolls $7.50
- Thai style spring rolls filled with vermicelli and vegetables served with sweet chilli sauce
- Oyster / Scallop / Sausage $1.80
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Bami Gorang $16.00
- With meat, veges, soft noodles
- Chicken / Steak $13.00
- Roast Pork $13.00
- Chips (min) / Fish (Hoki) $3.50
- With Roast Pork, Prawns, & Rice Vermicelli $16.00
- With Scallops, Prawn, Squid, Cashew Nuts & Veges $18.50
- Combination Meat & Veges $16.00
- Lamb Satay $11.00
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Felafel 10.50
- on rice and salad
- Chips $3.50
- Chicken Souvlaki (Spicy) $11.00
- Samosa $4.00
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Moussaka $15.00
- Served with Rice and Salad
- Mixed on Rice & Salad $13.00
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Mixed Salay $13.50
- on Rice & Salad
- Roasted Garlic N/A
- Three Pepper Chicken N/A
- Egg and Cheese N/A
- Thousand Island N/A
- Thinly Cut Ready Salted N/A
- White Chip Macadamia N/A
- Tuna N/A
- Subway Club N/A
- -1 Hamburger
- -$2 Fish
- #13 $6.00
- -2 Fish
- Potato $1.00
- -4 Fish
- Bacon and egg $4.50
- Chicken $5.00
- Sweet & sour pork on rice $11.50
- Sweet and sour pork $13.50
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Steak meal $11.90
- sirloin steak, 2 eggs, chips, salad
- Prawn & veges $13.50
- Chicken nuggets each $0.60
- CURRIED COMBINATION & VEGAS $12.50
- Chicken $9.90
- 3 FISH, 3 HOT DOG, $3 CHIPS $13.00
- Hot Dog $1.50
- Mussel Large $1.00
- Scallops $1.30
- Steak $9.50
- $25 for 44 oR/40 & $2 chips
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$22.00 SPECIAL
- 6 fish, 6 sausages, $6.00 chips, 6 potato fritters
- Steak $8.50
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$13.00 SPECIAL
- 4 fish, 4 sausages, $3.00 chips
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Duck & Pumpkin Tortellini $5.00
- duck bone broth, truffle oil
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Waitakere Oxcart Winter Tomatoes & Chorizo Oil $6.00
- tomato pulp ice, Massimo's bocconcini, dried olive
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Market Fish Kokoda $5.00
- hot sauce jelly, avocado, coconut cream
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Market Fish Autumn Style $35.00
- pan roast market fish, chestnut puree, autumn greens, Phil's mushrooms
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Southern Style Braised Broccoli Leaf $7.00
- tahini sour cream, smoked ham hock, walnuts
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Waffle Fries $7.00
- curly parsley, truffle oil, parsley mayo
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Corned Beef Tongue $8.00
- celeriac remoulade, pickled onion, cress, walnuts
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Soft Serve Affogato $7.00
- Coffee Supreme, Whitaker's dark chocolate
- Cream Cheese only $4.00
- Avocado+ Tomato $6.50
- Cheesy Lentil Roll
- Steak & Cheese (Organic)
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Cheesy Spinach & Mushroom
- organic spelt flour pastry
- Steak (Organic)
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Curry vege
- vegan, organic spelt flour pastry
- lentil Potato Top vegan
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TENDERLOIN CLASSIC $12.50
- Chargrilled free range chicken tenderloins, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
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CALAMARI SALAD $15.00
- Tender Salt & Pepper Squid coated in delicious batter with a blend of sea salt and pepper, fresh greens and our homemade dressing
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VENISON BURGER $16.00
- Ground venison pattie, melted cheese, plum chutney, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
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FETA &QUINOA VEGGIE $13.00
- Pumpkin, feta, and quinoa packed with fresh herbs, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
- Seasoned wedges $6.50
- CHICKEN NUGGETS & CHIPS $8.00
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KIWI SUPREME $16.00
- 200g Chargrilled Angus beef pattie, bacon, melted cheese, free range egg, beetroot, tomato, mixed mesclun, onion, homemade tomato relish and mayo
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CHILLI CHICKEN $14.50
- Chargrilled fresh free range chicken tenderloins, melted cheese, jalapeno chili sauce, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
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Battered Fish $27.50
- in a light crisp batter with homemade tartare sauce
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Brandy snaps $6.50
- Filled with fresh whipped cream & garnished with fruit.
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Crumbed Prawns $29.30
- served with ginger & garlic dipping sauce
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Warm chocolate fudge cake $9.50
- Served with chocolate sauce and fresh whipped cream.
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Open Hamburger $19.50
- homemade with double pattie served with chips
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Supreme (battered) $31.50
- served in a batter with homemade tartare sauce
- fresh catch of the day served with chips or rice
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Pacific Oysters $35.00
- (12) served natural battered
Cafe Trends
Phone
095793000
Opened hours
Monday: 8:00 AM – 3:00 PM, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, Friday: 8:00 AM – 3:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: Closed
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food , Kiwi
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , BYO , Venue for Hire , Vegetarian Friendly , Breakfast , Free Parking , Cash , Bankcard , Lunch , Group Meal , Seating , Cards accepted , Disabled Friendly , Outdoor Seating , Full Bar
49 Main Highway, Ellerslie, Ellerslie, Auckland, Auckland, 1051, New Zealand
- Auckland City Cafe Food Menus
- Auckland City Kiwi Menus
- Auckland Region Cafe Food Menus
- Auckland Region Kiwi Menus