Cafe Trends in Auckland City Menu

BREAKFAST MENU BREAKFAST MENU
  • TOASTED BAGEL OR FIVE-GRAIN with cream cheese & berry jam $5.00 / with cream cheese, pesto, avocado & tomato $8.20 / with cream cheese, pesto & hot-smoked salmon $9.20 -
  • HOME-MADE TOASTED MUESLI topped with fresh fruit & natural blueberry yoghurt $9.60
  • EGGS ANY STYLE served with grilled tomato and toasted ciabatta / with extra bacon $11.80 $9.80
  • BREAKFAST BURRITO a soft tortilla filled with tomato salsa, scrambled eggs, cheese and: sausage & hash-browns $11.80 / baby spinach, portobello mushrooms & tomato $11.80 -
  • OMELETTE served with toasted ciabatta, topped with tomato salsa and filled with: baby spinach, cheese, tomato & mushrooms $12.80 / ham, cheese, tomato & chives $12.80 (egg white omelette available on -
  • CREAMY MUSHROOMS served on toasted turkish bread and topped with crispy bacon $13.90
  • HASH-BROWN STACK layered with baked beans, crispy bacon, and poached eggs $14.20
  • FRENCH TOAST OR PANCAKES served with grilled banana, drizzled in maple syrup $14.40
  • SALMON POTATO CAKES mashed potato cakes filled with capsicum, spring onion & salmon, topped with poached eggs & hollandaise $15.00
  • EGGS BENEDICT served on a toasted english muffin and topped with poached eggs & hollandaise with: portobello mushrooms & spinach $15.50 bacon & spinach $15.50 hot-smoked salmon & spinach $16.00 -
  • VEGETARIAN ULTIMATE BREAKFAST avocado, spinach, hash-browns, tomato, grilled portobello mushrooms and eggs any style, served with toasted ciabatta $17.50
  • ULTIMATE BREAKFAST crispy bacon, breakfast sausages, hash-browns, creamy mushrooms, tomato and eggs any style, served with toasted ciabatta $18.00
LUNCH MENU LUNCH MENU
  • GRILLED SALMON FILLET resting on a salad of wild rocket, baby spinach & black olives, and dressed with chive aioli $18.50
  • SCOTCH FILLET STEAK SANDWICH served on toasted turkish bread & mesclun salad, topped with a fried egg & aioli, served with fries and a homemade steak sauce $18.50
  • FISH OF THE DAY please see the board for the chef’s choice $18.00
  • THAI LAMB SALAD marinated in Thai spices served on mesclun salad, with crispy noodles, avocado & curry yoghurt $16.90
  • GARLIC PRAWNS prawn cutlets served on salad greens, red onion, cucumber & tomato, topped with sweet chilli aioli $16.90
  • CHICKEN LINGUINE with baby spinach & sun-dried tomatoes, finished in a white wine garlic cream sauce $16.90
  • SPINACH & FETA PENNE in a red wine tomato & herb Napoli sauce $15.50
  • MOROCCAN CHICKEN SALAD marinated in Moroccan spices and grilled, served on a mesclun, capsicum and olive salad, topped with a mint feta yoghurt dressing $15.50
  • CAESAR SALAD romaine lettuce, croutons & parmesan in an anchovy dressing, topped with crispy bacon and a poached egg / with extra grilled chicken $16.90 $14.90
  • CAJUN CHICKEN BURGER marinated chicken breast and brie on a toasted sesame bun with mesclun, red onion and tomato, topped with cranberry & port relish, and served with fries $14.90
  • UDON NOODLE STIR-FRY Japanese-style udon noodles tossed in a sweet and spicy soy sauce with: seasonal vegetables / seasonal vegetables and chicken $14.90 $12.90
  • WARM WRAP a soft tortilla filled with mesclun, red onion, tomato with: tandoori chicken, grated cheese & satay sauce / falafel, artichoke hearts & hummus $11.90 $11.90

Nearby Sample Menus

  • Spaghetti and Meatballs $24.5
    • with homemade tomato sauce, parmesan cheese, green herb pesto, basil
  • Olives or Nuts $4.5
    • small bowl
  • Eggs Florentine $16.5
    • poached eggs on Turkish toast with wilted spinach, agria potato, slow roast tomato & hollandaise
  • Mezze Lamb Burger $19.5
    • pulled roasted spiced lamb, grilled haloumi cheese, pickled cucumber, beetroot dip   19.5  add oven roasted agria chips  +6.5
  • Turkish-style Savoury French Toast $16.5
    • served with fresh tomato, cucumber, feta and olives, virgin olive oil and maple syrup
  • Fish Dish Morocco $29.9
    • market fish grilled in Moroccan chermoula herbs, served with lemony couscous, vine tomatoes, salad and aioli
  • Mezze Lunch Plate $16.5
    • grilled eggplant, haloumi & tomato stack, fennel roasted carrots, hummus, tahini & olives, with grilled tomato bread  16.5   add meatballs + 6
  • Bacon & Eggs $14.5
    • poached eggs, grilled bacon, toast and tomato relish
  • Sauteed mushrooms $7.50
  • Brandy / Whiskey / Drambuie / Kahlua / Frangelico / Rum / Baileys / Tia Maria $9.00
  • Prawn Cutlets $11.50
  • Decaf Espresso $4.00
  • Squid Rings $11.50
  • Pacific Oysters $12.50 (1/2 dozen)
  • Wedge chips & sour cream $7.50
  • Sirloin 250g / Scotch Fillet 250g / (Includes salad bar) -
  • Hot Chicken Feet $10
  • Kimchi Stir- Fried Rice With Beef (Or Chicken) $15.5
  • Mini Spring Rolls $6
  • Cauliflower Broccoli $2
  • Fish In Black Bean Sauce On Rice $14.5
  • Pork Slice $1.5
  • Small Size Of S1+ S2 $18
  • Vinegar Black Fungus $8
  • Extra Toppings - additional - each $2.00
  • Large Pizzas - additional $10.00
  • Taramasalata $8.00
    • Fish roe dip
  • Salami $15.00
    • Tomato, cheese, salami
  • Capricioza $16.00
    • Tomato, cheese, olives, anchovies, capers
  • Greek $8.00
  • Fettuccine Smoked Chicken $19.50
    • Fettuccine w smoked chicken, mushroom, white wine, tomato & cream sauce
  • Quattro Stagioni $16.00
    • Tomato, cheese, ham, prawns, mushroom, salami
  • Egg $5.50
  • Tomato $4.00
  • Chicken $5.70
  • Spring Roll $3.00
  • Donut $1.70
  • (1/2 doz) $6.00
  • Hawaiian $5.50
  • Steak $6.00
  • Steak, fries and egg w salad option $25.0
  • The Kingslander Mozzarella, tomato sauce, smoked chicken breast, chilli ground beef, streaky bacon, chorizo and red onion $24.5
  • Britomart cut - 250g of our tender ribs $14.5
  • - Creamy garlic and thyme -
  • - Rich tomato and basil or -
  • Spiced venison kaftas, toasted pita and tatzki $12.0
  • Western Burger, 100% prime NZ Angus beef, crispy onion rings, tomatoes, beetroot, iceberg lettuce, relish and BBQ sauce served w fries $20.0
  • - Rich tomato and basil or -
  • Pork $10.00
  • Plain $9.00
  • BBQ Pork $10.00
  • Any 3 Meals for $29.90
  • Lemon Fish $11.00
  • Egg $9.00
  • Prawn $13.00
  • Beef $11.00
  • PHAD MED MA MUANG $9.50
    • stir fried with chilli paste, vegetables, spring onions & cashew nuts with chicken
  • GANG KEOW WAHN $9.50
    • a popular Thai green curry, coconut milk with eggplants & bamboo shoots with chicken
  • GANG GRA REE $11.00
    • Thai yellow curry and coconut milk with potatoes and onions with prawns
  • PHAD TON GRA TIAM $9.50
    • stir fried with garlic, leeks, vegetables, pepper in light oyster sauce(mild) with chicken
  • GRA REE PUFF $7.00
    • deep fried minced chicken with mild curry paste, potatoes and onions wrapped in puff pastry
  • PHAD GRA PROW(hot) $11.00
    • stir fried with fresh chilli, green beans, basil leaves and broccoli with prawns
  • PHAD SUPPRAROD(mild) $11.00
    • stir fried with honey, pineapple, onions & cashew nuts with prawns
  • PHAD KHING(medium) $11.00
    • stir-fried with fresh ginger, mushrooms, spring onions and baby corn with prawns
  • Steak, Mushrooms & Veges $15.00
  • Curry Fried Rice $7.00
  • Prawn, Pineapple & Veges $15.00
  • Chips $3.00
  • Steak Fried Rice $10.00
  • Combination Meats and Veggies on White Rice $15.00
  • Squid Ring $0.60
  • Combination meats $10.00
  • Large $18.00
  • 1 Shank $16.00
  • Apple Crumble and Custard $6.50
  • Served with salad and your choice of meat $6.50
  • to compliment your selection
  • Roast Chicken
  • Small $11.50
  • Lamb
  • Afterburner Burger, 100% Beef patty infused with chopped jalapenos, chilli boom & tequila, served with fries. $20
  • Tomato & basil bruschetta $9.50
  • Mince on Toast, Served on ciabatta with a poached egg, shaved parmesan and a petite salad. $17.50
  • Banoffee Pie, Topped with toasted almonds and Chantilly cream $9.50
  • Pasta of the Day, Ask our team for Chefs creation for today. $18.50
  • Bacon Wrapped Scallops $14.50
  • Mediterranean Vege Wrap, Roasted mediterranean vegetables & falafel wrap served with lime aioli and fries $15.50
  • Grilled Lamb Salad, Grilled succulent lamb and halloumi salad with cumin vinaigrette, couscous, carrots and roasted red peppers. $17.50
  • MUSHROOM
  • FISH OF THE DAY $30.00/$29.00
    • coated with smoke paprika, roast kumara, medley of seasonal vegetables please check with your host for the daily fish
  • TWO EGGS SCRAMBLE $12.00
    • choise one filling from mushroom, spinach or tomato and onion served with toasted bread
  • Slow Cooked Pork Belly, Patatas Bravas Spicy Tomato Sauce $18.00/$16.00
  • Golfer 9 Holes $25.00/$20.00
    • french fries wedges, mini hot dogs, chicken nuggets, salt and pepper squid, spring rolls, popcorn prawns
  • FRUIT PLATTER $10.00
    • seasonal fruit platter
  • Seared Scallops, Bacon Crisp Carrot Puree $12.00/$11.00
  • Pork Belly with Mustard sauce and Ciabatta Crust $10.00/$9.00
  • Steak Burger $4.00
  • Curry Roll $2.00
  • Chicken wings (3 pIeces) $2.00
  • Prawn $8.00/$11.00
  • Sweet and sour Pork $10.00
  • Spring Roll $2.00
  • Egg burger $3.00
  • Vegetarian $5.00/$8.00
  • PORK, EGG & CHEESE ROLL $4.50
  • EGG BURGER $4.00
  • CHICKEN MAYO $4.00
  • HAMBURGER $4.00
  • CHICKEN/HAM GOURMET WRAP $3.50
  • ROAST BEEF& PICKLE $3.70
  • FUNCTION $36.00
    • see details in shop
  • DONUT $1.80
  • Omelette $17.50
    • Ham / Vegetarian
  • -Tomato / Hash Brown $3.90
  • Bagel / Crumpet / 5 Grains
  • Bacon & Eggs on Toast
  • -Avocado $2.50
  • -Preserves $6.90
  • Power Breakfast $21.90
    • Your choice of eggs with bacon, grilled tomato, mushrooms, sausages and hash brown
  • -Scrambled & Smoke Salmon $15.90
Cafe Trends

Cafe Trends

location

Address

49 Main Highway, Ellerslie, Ellerslie, Auckland, Auckland, 1051, New Zealand

phone

Phone

095793000

clock

Opened hours

Monday: 8:00 AM – 3:00 PM, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, Friday: 8:00 AM – 3:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Kiwi

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  BYO ,  Venue for Hire ,  Vegetarian Friendly ,  Breakfast ,  Free Parking ,  Cash ,  Bankcard ,  Lunch ,  Group Meal ,  Seating ,  Cards accepted ,  Disabled Friendly ,  Outdoor Seating ,  Full Bar

Location
49 Main Highway, Ellerslie, Ellerslie, Auckland, Auckland, 1051, New Zealand
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