Cafe Trends in Auckland City Menu

BREAKFAST MENU BREAKFAST MENU
  • TOASTED BAGEL OR FIVE-GRAIN with cream cheese & berry jam $5.00 / with cream cheese, pesto, avocado & tomato $8.20 / with cream cheese, pesto & hot-smoked salmon $9.20 -
  • HOME-MADE TOASTED MUESLI topped with fresh fruit & natural blueberry yoghurt $9.60
  • EGGS ANY STYLE served with grilled tomato and toasted ciabatta / with extra bacon $11.80 $9.80
  • BREAKFAST BURRITO a soft tortilla filled with tomato salsa, scrambled eggs, cheese and: sausage & hash-browns $11.80 / baby spinach, portobello mushrooms & tomato $11.80 -
  • OMELETTE served with toasted ciabatta, topped with tomato salsa and filled with: baby spinach, cheese, tomato & mushrooms $12.80 / ham, cheese, tomato & chives $12.80 (egg white omelette available on -
  • CREAMY MUSHROOMS served on toasted turkish bread and topped with crispy bacon $13.90
  • HASH-BROWN STACK layered with baked beans, crispy bacon, and poached eggs $14.20
  • FRENCH TOAST OR PANCAKES served with grilled banana, drizzled in maple syrup $14.40
  • SALMON POTATO CAKES mashed potato cakes filled with capsicum, spring onion & salmon, topped with poached eggs & hollandaise $15.00
  • EGGS BENEDICT served on a toasted english muffin and topped with poached eggs & hollandaise with: portobello mushrooms & spinach $15.50 bacon & spinach $15.50 hot-smoked salmon & spinach $16.00 -
  • VEGETARIAN ULTIMATE BREAKFAST avocado, spinach, hash-browns, tomato, grilled portobello mushrooms and eggs any style, served with toasted ciabatta $17.50
  • ULTIMATE BREAKFAST crispy bacon, breakfast sausages, hash-browns, creamy mushrooms, tomato and eggs any style, served with toasted ciabatta $18.00
LUNCH MENU LUNCH MENU
  • GRILLED SALMON FILLET resting on a salad of wild rocket, baby spinach & black olives, and dressed with chive aioli $18.50
  • SCOTCH FILLET STEAK SANDWICH served on toasted turkish bread & mesclun salad, topped with a fried egg & aioli, served with fries and a homemade steak sauce $18.50
  • FISH OF THE DAY please see the board for the chef’s choice $18.00
  • THAI LAMB SALAD marinated in Thai spices served on mesclun salad, with crispy noodles, avocado & curry yoghurt $16.90
  • GARLIC PRAWNS prawn cutlets served on salad greens, red onion, cucumber & tomato, topped with sweet chilli aioli $16.90
  • CHICKEN LINGUINE with baby spinach & sun-dried tomatoes, finished in a white wine garlic cream sauce $16.90
  • SPINACH & FETA PENNE in a red wine tomato & herb Napoli sauce $15.50
  • MOROCCAN CHICKEN SALAD marinated in Moroccan spices and grilled, served on a mesclun, capsicum and olive salad, topped with a mint feta yoghurt dressing $15.50
  • CAESAR SALAD romaine lettuce, croutons & parmesan in an anchovy dressing, topped with crispy bacon and a poached egg / with extra grilled chicken $16.90 $14.90
  • CAJUN CHICKEN BURGER marinated chicken breast and brie on a toasted sesame bun with mesclun, red onion and tomato, topped with cranberry & port relish, and served with fries $14.90
  • UDON NOODLE STIR-FRY Japanese-style udon noodles tossed in a sweet and spicy soy sauce with: seasonal vegetables / seasonal vegetables and chicken $14.90 $12.90
  • WARM WRAP a soft tortilla filled with mesclun, red onion, tomato with: tandoori chicken, grated cheese & satay sauce / falafel, artichoke hearts & hummus $11.90 $11.90

Nearby Sample Menus

  • Fish & Chips $19.50
    • Crisp salad, tartare sauce, choose beer battered or Panko breadcrumbed
  • Atlantis $23.00
    • Selection of fish and shellfish, scallions, chipotle
  • Naked Empire(V)(GF) $18.00
    • Spinach, capsicum, sun-dried tomato, red onion, olives, mushroom, pickled carrots, tangy passionfruit dressing
  • Coconut & Lime Pannacotta (GF) $11.00
    • Pineapple, candied nuts, mango sorbet, passionfruit, coconut & lime powder
  • Scotch Fillet $10.00
    • Chunky fries, coleslaw,(Add peppercorn, mushroom sauce, garlic butter or eggs for $3.5)
  • Chocolate Fondant $11.00
    • Biscotti, vanilla whipped cream
  • Bread $4.00
    • Served with extra virgin olive oil
  • Quesadilla $12.00
    • Crisp tortilla, salsa, guacamole, jalapeño relish.Choose from Beef, Chicken, Pork or Vegetarian
  • Steak $12.90
  • Prawn $14.90
  • Pork & Veges $13.90
  • Roast Pork & Veges $14.90
  • Cheese Burger $5.00
  • Hamburger $4.00
  • Sausage $1.60
  • Combination Meats $14.90
  • - 6Pc $7.00
  • Ajitama & Menma $5.00
    • Seasoned boiled eggs and bamboo shoots
  • Ma-Bo- Ramen $13.00
    • Soy based noodle with spicy bean curd pork and chilli
  • Sweet Corn $1.00
  • Oyako Don $13.00
    • Teriyaki chicken & egg on rice
  • Katsu Curry (Choose From Pork Or Chicken) $14.00
    • Homemade beef curry with deep fried pork or chicken cutlet
  • Kotteri Ramen $13.00
    • Rich pork based broth noodle with pork and veges
  • Curry Ramen $12.00
    • Soy based noodle with homemade curry
  • Margherita $13.00
    • Tomato, cheese
  • Fettuccine Smoked Chicken $19.50
    • Fettuccine w smoked chicken, mushroom, white wine, tomato & cream sauce
  • Pollo $17.00
    • Tomato, cheese, smoked chicken, mushroom, onion, capsicum
  • Fettuccine Prosciutto $17.00
    • Fettuccine in a creamy tomato sauce w ham
  • Cannelloni $17.00
    • Pasta tubes filled with ground beef, herbs, spices & baked in a Napoletana Sauce
  • Pancetta $15.00
    • Tomato, cheese, bacon
  • Paesana $14.00
    • Tomato, cheese, capsicum, onions
  • Spaghetti Puttanesca $17.00
    • Spaghetti cooked in a Napoletana sauce w olives, capers, anchovies & chilli
  • Singapore Mee Hoon $11.50 Prawn only $12.5
    • Fried vermicelli with special spice, chicken, prawn, cabbage, Chinese mushrooms, onions & bean sprout. Top…
  • Nyonya Fried Rice $11.50 Prawn only $12.5
    • with spice cabbage, mixed vegetables, prawn & chicken. Recommend top with fried egg (extra $1.50).
  • Beef Char Kway-Teow $11.50
    • Fried flat rice noodles with beef & bean sprout with soy sauce.
  • Beef or Chicken Satay $10.90 / $12.50
    • with peanut sauce on Rice (5 sticks). Steam rice / Coconut rice or Fried rice
  • Penang Hokkien Char (Bami Goreng) $11.50 Prawn only $12.5
    • Fried yellow noodles with chicken, prawn & Bok Choy in gravy.
  • Mee Goreng (Malay Style) $11.50 Prawn only $12.5
    • Stir fried yellow noodles with chicken, prawn & vegetables.
  • Black Bean Noodles $11.50 Prawn only $12.5
    • Yellow noodles with chicken, prawn, Chinese mushroom in black bean gravy.
  • Kampung Noodles $11.50 Prawn only $12.5
    • Fried yellow noodles with fish sauce, chicken, prawn, leeks, onions, Chinese mushrooms & bean sprouts…
  • Chicken & Avocado / Steak & Mushroom $4.80
  • Chicken & Avocado / Steak & Mushroom $3.80
  • Hawaii / Egg & Cheese / Mushroom $3.80
  • Cheese / Avocado $0.90
  • Chips / Spring Roll / Curry Roll / Vegetable Roll $2.00
  • Onion / Pineapple $0.60
  • Bacon / Chicken / Steak / Fish $3.90
  • Mushroom $2.60
  • Salmon Coddled Eggs $15.50
    • w housed smoked Marlborough salmon, dill & grain soldiers
  • Park Starter $14.90
    • tomato, avocado, ricotta, kalamata olive soil & sourdough toast
  • Seasonal Fruit Bowl $11.80
    • w Greek yoghurt & Arataki honey
  • Homemade Granola $9.00
    • w poached & fresh fruit, Greek yoghurt & Arataki honey
  • Omelette $14.90
    • w mushrooms, herb, cheese & sourdough toast
  • Field Benedict $17.00
    • soft poached eggs, baby spinach & hollandaise on whole grain toast and free farmed bacon
  • Blackstone Eggs $16.00
    • soft poached eggs, free farmed bacon, roasted tomatoes, hash browns & parmesan on sourdough toast
  • Toast & Conserves $6.00
    • your choice of bread & 2 homemade conserves
  • 9. GAMBERI $24.50
    • Mozzarella, Chilli, Lemon, Prawns, Zucchini, Red Onion, Fresh Rocket
  • Prosciutto $4.00
  • 19. CALZONE RIPENE $25.50
    • Mozzarella, Speck, Gorgonzola, Spinach, Shaved Potato
  • 17. TIRAMISU $28.50
    • Mozzarella, Cooked Ham, Mushrooms, Artichoke, Salami Calabrese, Chorizo, Green Olives, Bacon
  • 22. BRUSCETTA $14.00
    • Virgin Olive Oil, Fresh Tomato’s, Basil
  • 18. VEGETARIANA $25.50
    • Mozzarella, Mushrooms, Eggplant, Zucchini, Spinach, Peppers, Basil
  • 11. MARINARA $15.50
    • (No Cheese) Extra Virgin Olive Oil, Garlic, Oregano, Sea Salt
  • 2. BISMARK $26.50
    • Mozzarella, Gorgonzola, Bacon, Cooked Ham, Egg, Smoked Provolone
  • Ebi Ten $9.00
    • Prawns
  • Gyoza $7.00
    • Pan Fried Pork And Chives Dumblings
  • Pirikara Ika $7.00
    • Marinated Spicy Raw Squid
  • Tuna Mayo Salad $9.00
    • Tuna Flakes And Mayo Roll
  • Sake Kama $9.00
    • Salmon Wing
  • Tori Soboro Don $6.00
    • Teriyaki Chicken Mince On Rice
  • Tofu Salad $8.50
    • Fresh Tofu, Green Salad With Japanese 'Shiso' Herb Dressing
  • Imo Mochi $5.00
    • Soft Potato Cakes With Sweet Soy Sauce & Butter
  • Regular 9" $15
  • Main $34.50
  • Regular 9" $15
  • Entree $18.50
  • Entree $18.50
  • Large 12" $25
  • Vitello Ai Funghi $32.50
    • Veal escalope pan fried in butter, white wine, mushrooms and cream. Our most popular veal dish.
  • Large 12" $25
  • 6 Mini Spring Rolls $2.70
  • Egg Burger $3.80
  • Tomato $2.60
  • On Fried Rice $2.00
  • 6 Chicken Nuggets $3.40
  • Chicken Curry On Rice $11.60
  • Sweet & Sour Wonton $10.00
  • Plain Soft Noodles $8.30
  • Sis Kebab, cubes of skewered marinated lean lamb with onion, tomato and capsicum, served with hummus, tabouleh, lentil and rice salads $15/two skewers
  • Mezze, olives, hummus, pickles and dips , served with toasted pita wedges $14
  • Black Olives, a dozen black Greek olives $4
  • Plate Salad, hummus, tabouleh, lentil, carrot and rice salads with a toasted pita bun on the side $13
  • orange, apple, dark grape, or spirulina $3
  • daily selection of desserts $4.50
  • Chef's Combination, four falafel patties and lamb from the spit $22
  • Salad Sandwich, a toasted pita pocket filled with hummus, tabouleh, lentil, carrot and rice salads $8.50
  • Tandoori Prawn $18.00
  • Chicken & Sweet Corn $5.50
  • Onion Bhaji (2Pcs) $4.00
  • Biriyani $16.00
  • Korma - Boneless $16.50
    • chicken, lamb
  • Chinese Curries $14.00
  • Chicken in Oyster Sauce $15.50
  • Vegetable Curry $12.00
  • Pad Priew Wan Stir fried chicken, prawns or snapper fillet with pineapple, capsicum and vegetables in sweet and sour sauce -
  • Appetisers -
  • Heineken (Netherlands $8.00
  • Te Mata Awatea Hawke's Bay Cabernet Merlot Lovely sweet earthy flavours with leather and liquorice and concentrated ripe red fruit infusing into the spicy oak finish where floral violet-like nuances c $11.50 / $57.00
  • Pad Thai Jae Traditional Thai fried noodles with vegetables and cashew nuts $19.90
  • Massaman Lamb Diced lamb curry with potato, onion and peanut. $22.90
  • Triplebank Awatere Valley Sauvignon Blanc straw in colour with green highlights. The characteristic aromas of gooseberries dominate the nose complemented by marjoram and tomato stalkhints. The palate $10.00 / $46.00
  • Kao Pad Stir fried rice Thai style with chicken or prawns, eggs, tomatoes and spring onion -
  • Chicken Hakka Noodles $14.50
    • Very unfair to disclose, if I do, chef is going to kill me
  • Lamb Korma $15.00
    • Tender pieces of lamb cooked in a rich creamy sauce of almonds and cashew nuts
  • Raviz Banquet (Non Vegetarian) $27.50
    • 1 x Samosa, 1 x Onion Bhaji, 1 x Seekh Kebab, 1 x Chicken Tikka Served with Tamarind & Mint Sauce, 1 x Butter Chicken, 1 x Rogan Josh, 1 x Beef Korma/ Vindaloo, 1 x Vegetable of the Day or Saag Paneer, 1 x Raita, 1 x Poppadums, 1 x Mango Chutney
  • Prawn Calcutta $18.00
    • The secret recipe from the British capital of India (Calcutta)
  • Prawn Vindaloo $18.00
    • Prawn cooked in a hot curry of vinegar and chillers, garnished with potatoes
  • Vanilla Ice Cream with Mango Coulis $6.00
    • Plain vanilla ice cream with mango and shredded coconut
  • Chilli Chicken $14.50
    • Chicken sautéed with onion, garlic & ginger finished with a touch of soya sauce
  • Dhal Makhani (Lentils) $12.50
    • Whole lentil simmered on a slow fire overnight, garnished with onions, ginger & garlic
Cafe Trends

Cafe Trends

location

Address

49 Main Highway, Ellerslie, Ellerslie, Auckland, Auckland, 1051, New Zealand

phone

Phone

095793000

clock

Opened hours

Monday: 8:00 AM – 3:00 PM, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, Friday: 8:00 AM – 3:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Kiwi

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  BYO ,  Venue for Hire ,  Vegetarian Friendly ,  Breakfast ,  Free Parking ,  Cash ,  Bankcard ,  Lunch ,  Group Meal ,  Seating ,  Cards accepted ,  Disabled Friendly ,  Outdoor Seating ,  Full Bar

Location
49 Main Highway, Ellerslie, Ellerslie, Auckland, Auckland, 1051, New Zealand
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