Address
49 Main Highway, Ellerslie, Ellerslie, Auckland, Auckland, 1051, New Zealand
Cafe Trends in Auckland City Menu
Are you the owner? Manage this listing for free.
BREAKFAST MENU- TOASTED BAGEL OR FIVE-GRAIN with cream cheese & berry jam $5.00 / with cream cheese, pesto, avocado & tomato $8.20 / with cream cheese, pesto & hot-smoked salmon $9.20 -
- HOME-MADE TOASTED MUESLI topped with fresh fruit & natural blueberry yoghurt $9.60
- EGGS ANY STYLE served with grilled tomato and toasted ciabatta / with extra bacon $11.80 $9.80
- BREAKFAST BURRITO a soft tortilla filled with tomato salsa, scrambled eggs, cheese and: sausage & hash-browns $11.80 / baby spinach, portobello mushrooms & tomato $11.80 -
- OMELETTE served with toasted ciabatta, topped with tomato salsa and filled with: baby spinach, cheese, tomato & mushrooms $12.80 / ham, cheese, tomato & chives $12.80 (egg white omelette available on -
- CREAMY MUSHROOMS served on toasted turkish bread and topped with crispy bacon $13.90
- HASH-BROWN STACK layered with baked beans, crispy bacon, and poached eggs $14.20
- FRENCH TOAST OR PANCAKES served with grilled banana, drizzled in maple syrup $14.40
- SALMON POTATO CAKES mashed potato cakes filled with capsicum, spring onion & salmon, topped with poached eggs & hollandaise $15.00
- EGGS BENEDICT served on a toasted english muffin and topped with poached eggs & hollandaise with: portobello mushrooms & spinach $15.50 bacon & spinach $15.50 hot-smoked salmon & spinach $16.00 -
- VEGETARIAN ULTIMATE BREAKFAST avocado, spinach, hash-browns, tomato, grilled portobello mushrooms and eggs any style, served with toasted ciabatta $17.50
- ULTIMATE BREAKFAST crispy bacon, breakfast sausages, hash-browns, creamy mushrooms, tomato and eggs any style, served with toasted ciabatta $18.00
LUNCH MENU- GRILLED SALMON FILLET resting on a salad of wild rocket, baby spinach & black olives, and dressed with chive aioli $18.50
- SCOTCH FILLET STEAK SANDWICH served on toasted turkish bread & mesclun salad, topped with a fried egg & aioli, served with fries and a homemade steak sauce $18.50
- FISH OF THE DAY please see the board for the chef’s choice $18.00
- THAI LAMB SALAD marinated in Thai spices served on mesclun salad, with crispy noodles, avocado & curry yoghurt $16.90
- GARLIC PRAWNS prawn cutlets served on salad greens, red onion, cucumber & tomato, topped with sweet chilli aioli $16.90
- CHICKEN LINGUINE with baby spinach & sun-dried tomatoes, finished in a white wine garlic cream sauce $16.90
- SPINACH & FETA PENNE in a red wine tomato & herb Napoli sauce $15.50
- MOROCCAN CHICKEN SALAD marinated in Moroccan spices and grilled, served on a mesclun, capsicum and olive salad, topped with a mint feta yoghurt dressing $15.50
- CAESAR SALAD romaine lettuce, croutons & parmesan in an anchovy dressing, topped with crispy bacon and a poached egg / with extra grilled chicken $16.90 $14.90
- CAJUN CHICKEN BURGER marinated chicken breast and brie on a toasted sesame bun with mesclun, red onion and tomato, topped with cranberry & port relish, and served with fries $14.90
- UDON NOODLE STIR-FRY Japanese-style udon noodles tossed in a sweet and spicy soy sauce with: seasonal vegetables / seasonal vegetables and chicken $14.90 $12.90
- WARM WRAP a soft tortilla filled with mesclun, red onion, tomato with: tandoori chicken, grated cheese & satay sauce / falafel, artichoke hearts & hummus $11.90 $11.90
Nearby Sample Menus
- Prosciutto wrapped tiger prawns (GF) $13.00
- Classic Caesar $19.00, $21.50 w’ chicken breast
- Pulled pork sliders (3) - w’ gherkins & chipotle mayo $13.50
- Vanilla bean crème brulee $12.00
- Garden salad - w’ tomato, cucumber, feta & a balsamic vinaigrette $8.00
- Rocket, pear & parmesan salad $9.00
- Trio of mushroom risotto (GF, V) - w’ truffled crème $26.00
- 450gm marinated pork chop $28.50
-
Chicken $7.50
- half
- 3 Cheese Ball $3.00
-
DELUXE $10.00
- 1 Fish, 2 Oyster, 2 Mussel, 1 Crab stick, Chip Cheese Salad
- 6 Onion Ring $3.00
- Hot Garlic Roll $1.10
- Plain hot dog $2.00
- Cheese & Tomato $3.50
- Bacon $3.00
-
Turkish Lamb $14.00
- Marinated lamb pieces, Moroccan sauce, onion, mushroom, cheese
- Vege Roll $9.00
-
Hawaiian $12.00
- Ham, pineapple, cheese
- Lamb Satay $15.00
-
Turkish Garlic Bread with Hummus $7.00
- Fresh baked bread with garlic butter
- Chicken Teriyaki $11.50
- Cheese $1.50
-
Chicken Works $15.00
- Cheese and extra hummus
-
THE HEADLESS CHICKEN
- a spicy Thai pizza with chicken marinated in Thai sauces and onion, sliced jalapenos on request
-
FLYING NUN
- a mainly mushroom pizza served on a pesto topped with olives
-
BETCHADUPA
- an environmentally sound combination of mushroom, onion, pineapple and capsicum
-
DIMMER
- a mango chutney base topped with mushroom and pineapple
-
NESIAN REMIX
- give me more! ham, pineapple mushroom and onion
-
SALMONELLA DUS
- an unfortunately named pizza but a great band- a combo of BBQ sauce, chicken and grilled bacon
-
HERBS
- a serious delight with olives, capers, mushroom, garlic capsicum and oregano
-
THE BLACK SEEDS
- a traditional Italian pizza with pepperoni, olives, mushroom and oregano
-
X FRITTER $13.50
- zuchinni, carrot, feta and sundried tomato dressing
-
CHICKEN SALAD $15.00
- bacon, banana, avocado and pumpkin seeds
-
BAGEL $7.50
- pesto avocado & tomato
- EGGS ON TOAST $7.50
-
PANCAKES $12.50
- blueberry pancakes with maple syrup & ice cream & fruit
-
TOASTED MUESLI $9.90
- with fresh fruit and yoghurt
-
CHICKEN NOODLE SALAD $15.00
- crispy noodles and peanut sauce
-
BLAT $12.50
- on toast with fries
- Steak Fried Rice
- Chicken $10.00
- Chicken $10.00
- Sweet Sour Chicken
- Prawn $13.00
- Combination $12.00
- BBQ Pork Noodles $8.00
- Beef $10.00
- Mediterranean Seafood Pasta: Organic Spaghetti, Mussels, Prawns and Scallops in a Fresh Basil and Tomato Sauce $27.50
- Calamari Lightly Floured, Flashed Fried served with Tartare Sauce $11.00
- Smoked Salmon Salad with Avocado, Tomatoes, Cos Lettuce, Black Olives, Feta Cheese, Red Onion and Cucumber $24.50
- - Salmon $18.50
- Calamari lightly floured, Flash Fried served with a Green Salad or Fries and Tartare Sauce $23.50
- Roasted Chicken Salad, Mesclun leaves, Pistachio, Cucumber, Orange Segments with Fresh Mint and Light Vinaigrette Dressing $24.50
- Cajun Chicken with Roasted Potato and Sour Cream $19.50 / $25.00
- Caesar Salad: Cos Lettuce, Croutons, Anchovies, Caesar Dressing, Parmesan $16.50
- Mixed Entrée - A piece of 1, 3 & 4 served with sweet chilli sauce. $8.00
- Vegetarian Curry - Curry made with coconut milk, red curry paste, mixed vegetables, tofu & cashew nuts. $13.00
- Kao Pad - Stir fried rice with egg, onion, carrots, beans & coriander - Prawns or Seafood $17.00
- Green Curry - Curry made out of coconut milk, green curry paste & mixed vegetables - Chicken, Pork or Beef $16.00
- Num Tok - BBQ meat with Thai herb, chilli powder, spring onion & coriander - Chicken, Pork or Beef $14.00
- Mussaman Curry - Curry made out of coconut milk, Red Mussaman curry paste with potatoes, onion and peanuts - Lamb $18.00
- Khuay Teaw Tom Yum - Noodle in traditional Thai tom yum soup with bean sprouts & coriander - Prawns or Seafood $17.00
- Pad Golden - Stir fried egg noodles with tomato sauce, broccoli, cauliflower, carrots & onion - Chicken, Pork or Beef $14.00
- Hot Dog $2.00
- Single cone $1.30
- Scallops $1.50
- Comb. Meat & Soft Noodles $12.90
- Bacon $4.90
- Curry Chicken $12.50
- Fried Rice & Combination Meats & Veges $14.90
- Tomatoes $1.50
- Thai Green Curry 8.50
- Pies 5.00
- Satay Chicken 8.50
- Nachos 5.00
- Sandwiches 5.50
- Thai Red Curry 8.50
- Sweet and Sour Chicken 8.50
- Stir fried cabbage with vermicelli $10.00
- Stir fried Chinese cabbage with dry chili $11.00
- Hot & Spicy beef salad $12.00
- Mapo tofu $12.00
- Vegetables with seafood in hot & spicy pot $14.00
- Stir fried pork liver slices $11.00
- Spicy & sour fish $19.80
- Stir fried lamb with cumin $15.00
-
CHICKEN $28.00/$25.00
- chicken leg roulade roast balsamic roots vegetables, thyme jus
-
TWO EGGS SCRAMBLE $12.00
- choise one filling from mushroom, spinach or tomato and onion served with toasted bread
- Traditional Wedges with Cheese and bacon $7.00/$6.00
- BACON
-
Golfer 18 Holes $40.00/$35.00
- french fries wedges, mini hot dogs, chicken nuggets, salt and pepper squid, spring rolls, popcorn prawns
- Pork Belly with Mustard sauce and Ciabatta Crust $10.00/$9.00
- Smoked Salmon/Smoked Chicken Salad $20.00/$18.00
- HASH BROWN
- Fresh salmon $8.50
- Salmon & chicken $8.50
- -teriyaki chicken
- Vece tempura udon soup $10.90
- Katsu chicken $3.50
- Platter a (5 flavour 40 pieces) $45.00
- Chicken combo $9.90
- Fresh salmon $8.50
- Shrimps Fried Rice $12.00
- B.B.Q. Pork On Rice $8.00
- Shrimp Wonton Noodle Soup with Pork Meat $10.00
- Fish Ball
- Shrimp Wonton Soup with Chicken Meat $8.00
- Vermicelli
- Searing Hot-pot with pork luncheon meat $10.00
- Bean Sprouts salad $5.00
-
VEGGIE $8.00
- tomato, mozzarella, capsicum, spinach, onion
-
SEASONED WEDGES $9.00
- w/sour cream & sweet chilli/add bacon and cheese $13.00
-
BATTERED SPICY PRAWNS $9.00
- w lemon mayo
- MARINATED OLIVES $6.00
-
MEAT LOVERS $12.00
- BBQ base, mozzarella, ham, beef, bacon, pulled pork
-
BUFFALO WINGS $8.00
- w hot chilli or honey soy w/ sesame seeds
-
HALLOUMI SKEWERS $8.00
- w tomato salsa
-
SALT AND PEPPER CALAMARI $8.00
- w sweet chilli
Cafe Trends
Phone
095793000
Opened hours
Monday: 8:00 AM – 3:00 PM, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, Friday: 8:00 AM – 3:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: Closed
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food , Kiwi
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , BYO , Venue for Hire , Vegetarian Friendly , Breakfast , Free Parking , Cash , Bankcard , Lunch , Group Meal , Seating , Cards accepted , Disabled Friendly , Outdoor Seating , Full Bar
49 Main Highway, Ellerslie, Ellerslie, Auckland, Auckland, 1051, New Zealand
- Auckland City Cafe Food Menus
- Auckland City Kiwi Menus
- Auckland Region Cafe Food Menus
- Auckland Region Kiwi Menus