Cafe Trends in Auckland City Menu

BREAKFAST MENU BREAKFAST MENU
  • TOASTED BAGEL OR FIVE-GRAIN with cream cheese & berry jam $5.00 / with cream cheese, pesto, avocado & tomato $8.20 / with cream cheese, pesto & hot-smoked salmon $9.20 -
  • HOME-MADE TOASTED MUESLI topped with fresh fruit & natural blueberry yoghurt $9.60
  • EGGS ANY STYLE served with grilled tomato and toasted ciabatta / with extra bacon $11.80 $9.80
  • BREAKFAST BURRITO a soft tortilla filled with tomato salsa, scrambled eggs, cheese and: sausage & hash-browns $11.80 / baby spinach, portobello mushrooms & tomato $11.80 -
  • OMELETTE served with toasted ciabatta, topped with tomato salsa and filled with: baby spinach, cheese, tomato & mushrooms $12.80 / ham, cheese, tomato & chives $12.80 (egg white omelette available on -
  • CREAMY MUSHROOMS served on toasted turkish bread and topped with crispy bacon $13.90
  • HASH-BROWN STACK layered with baked beans, crispy bacon, and poached eggs $14.20
  • FRENCH TOAST OR PANCAKES served with grilled banana, drizzled in maple syrup $14.40
  • SALMON POTATO CAKES mashed potato cakes filled with capsicum, spring onion & salmon, topped with poached eggs & hollandaise $15.00
  • EGGS BENEDICT served on a toasted english muffin and topped with poached eggs & hollandaise with: portobello mushrooms & spinach $15.50 bacon & spinach $15.50 hot-smoked salmon & spinach $16.00 -
  • VEGETARIAN ULTIMATE BREAKFAST avocado, spinach, hash-browns, tomato, grilled portobello mushrooms and eggs any style, served with toasted ciabatta $17.50
  • ULTIMATE BREAKFAST crispy bacon, breakfast sausages, hash-browns, creamy mushrooms, tomato and eggs any style, served with toasted ciabatta $18.00
LUNCH MENU LUNCH MENU
  • GRILLED SALMON FILLET resting on a salad of wild rocket, baby spinach & black olives, and dressed with chive aioli $18.50
  • SCOTCH FILLET STEAK SANDWICH served on toasted turkish bread & mesclun salad, topped with a fried egg & aioli, served with fries and a homemade steak sauce $18.50
  • FISH OF THE DAY please see the board for the chef’s choice $18.00
  • THAI LAMB SALAD marinated in Thai spices served on mesclun salad, with crispy noodles, avocado & curry yoghurt $16.90
  • GARLIC PRAWNS prawn cutlets served on salad greens, red onion, cucumber & tomato, topped with sweet chilli aioli $16.90
  • CHICKEN LINGUINE with baby spinach & sun-dried tomatoes, finished in a white wine garlic cream sauce $16.90
  • SPINACH & FETA PENNE in a red wine tomato & herb Napoli sauce $15.50
  • MOROCCAN CHICKEN SALAD marinated in Moroccan spices and grilled, served on a mesclun, capsicum and olive salad, topped with a mint feta yoghurt dressing $15.50
  • CAESAR SALAD romaine lettuce, croutons & parmesan in an anchovy dressing, topped with crispy bacon and a poached egg / with extra grilled chicken $16.90 $14.90
  • CAJUN CHICKEN BURGER marinated chicken breast and brie on a toasted sesame bun with mesclun, red onion and tomato, topped with cranberry & port relish, and served with fries $14.90
  • UDON NOODLE STIR-FRY Japanese-style udon noodles tossed in a sweet and spicy soy sauce with: seasonal vegetables / seasonal vegetables and chicken $14.90 $12.90
  • WARM WRAP a soft tortilla filled with mesclun, red onion, tomato with: tandoori chicken, grated cheese & satay sauce / falafel, artichoke hearts & hummus $11.90 $11.90

Nearby Sample Menus

  • Campagnola $25.00
    • Bacon, rosemary, roast potato, provolone
  • Gamberi $27.00
    • Chorizo, prawn, white mozzarella
  • Bianco $26.50
    • Portobello mushroom, garlic, white mozzarella, ham, rocket, white truffle oil, grana padano
  • Maiale GF $38.00
    • Chargrilled free range pork scotch fillet, braised red cabbage, apple, fennel, smoked pancetta, parsnip, jus gras
  • Agnello GF $39.00
    • Chargrilled Hawkes Bay lamb loin, honey roasted butterkin, wild rocket, radicchio, hazelnut, goat chevre, beetroot
  • Fettuccini di Spinaci $19.50/$26.00
    • Fresh spinach fettucini, pignoli, sage, pecorino romano
  • Zuppa di Pesce $34.00
    • Classic Italian seafood soup w mussels, cockles, scampi, prawns, fresh fish, dill, Pernod, tomato broth
  • Capricciosa $25.50
    • Ham, tomato, mushroom, artichokes, anchovy, capers
  • Ma-Bo- Ramen $13.00
    • Soy based noodle with spicy bean curd pork and chilli
  • Ichiban Miso Ramen $13.00
    • Rich miso based noodle
  • Shoyu Ramen $11.00
    • Soy flavoured noodle
  • Chashu $7.00
    • Homemade roasted pork plate
  • Tonkotsu Ramen $11.00
    • Pork based broth noodle
  • Ajitama (1Xseaoned Boiled Egg) $2.00
  • - 6Pc $7.00
  • Kotteri Ramen $13.00
    • Rich pork based broth noodle with pork and veges
  • Braised Beef Brisket Noodle Soup $13.5
  • Taiwan Fried Chicken $12
  • Cold Jelly Fish With Hot Sauce $13.5
  • Hot And Spicy Lamb Bone $18.8
  • Curry Chicken (Or Beef) Stir-Fried Rice $15.5
  • Hot Doubled Cooked Fatty Pork Slices With Vegetables On Rice $14.5
  • Chinese Pickle Stir - Fried Rice With Beef (Or Chicken) $15.5
  • Homemade Flat Noodle $5
  • Lemon Chicken $11.50
  • Steak & Veges $9.50
  • Bami Gorang (Meat Noodles Veggies) $12.50
  • 3 Fish 2 Crab Sticks Spring Roll Chips $11.00
  • Sausage $1.20
  • Chicken & Veggies $11.50
  • Extra Prawns $4.00
  • Steak Tomato Mushroom Veggies $12.00
  • (1 doz) $11.50
  • Potato Fritter $1.00
  • Spring Roll $3.00
  • Oyster $2.00
  • Mussel Fritter $4.00
  • Egg $5.50
  • Egg $3.70
  • Crumbed Prawn $1.50
  • Medium $14.50
  • Roast Chicken
  • Vegetarian
  • $9.00 1/2
  • $5.50 1/4
  • Served with salad and your choice of meat $8.00
  • Medium $14.50
  • Large $19.50
  • Vege $2.50
    • Starts at
  • Cheese/Egg/Pattie/Bacon/Salad $1.00 each
  • #18 $12.00
  • -$2 Chips
  • -2 Eggs
  • -1Fish
  • -Mussel meal
  • -Family combo
  • PLA NUENG BUAY Steamed whole snapper with pickled plum, preserved garlic, ginger and vegetables $24.50
  • PAD KE-MAO Pad Ke-Mao is a popular spicy wide rice noodles with Thai holy basil, onion, tomato and bamboo shoots -
  • TOD MUN KHO POD Chef's recommended fried corn cake served with sweet chili sauce $9.00
  • GAENG PA A Country style curry without coconut milk, mushrooms, bamboo shoots vegetables, kachai and kaffir leaves Chicken, Beef or Pork / Prawns $23.50 $19.50
  • PAD MED MA-MUANG Stir fried roasted cashew nuts in Thai seasoning medium spiced and vegetables Chicken, Beef or Pork / Prawns $23.50 $19.50
  • TOM KHA PAK A delicious coconut soup with mixed vegetables, tofu, Thai herbs and Thai spices $9.50
  • HOR MOK TALAY Chef's special steamed mixed seafood with red curry sauce, coconut milk, basil leaves and Thai herbs $24.50
  • PAD KRA-THIEM PIK THAI Mildly stir fried with garlic, ground pepper, Thai seasoning and vegetables topped with coriander Chicken, Beef or Pork / Squid $21.50 / Prawns $23.50 $19.50
  • Open Ciabatta Sandwich
    • choice of steak/chicken
  • Chunky Potato Wedges $12.50
    • grilled bacon and cheese with sour cream
  • Open Ciabatta Sandwich
    • choice of steak or chicken
  • Moa's Meat Lovers Pizza $18.50
    • ham, bacon, pepperoni, beef, capsicum, onion, mozzarella
  • Roast Pork with gravy $18.00
    • roasted pork slices served with mashed potatoes a side salad and rich brown gravy
  • Steak $19.00
    • lettuce, egg and fries served with tomato relish & mustard
  • Soup of the Day $10.00
    • with warm pide bread
  • Pizza 3 cheese (V) $16.50
    • brie, feta, spinach, sundried tomato, mushrooms, mozzarella
  • or anything else!
  • Lamb Shank $18.00
    • Served on mashed potato with a Carrot and Celery Red Wine Reduction.
  • Steak Sandwich $20.00
    • Steak cooked in Extra Virgin Olive Oil and Rosemary with Rocket, Tomato, Red Onion, Blue Cheese and pesto. Served with Fries.
  • Beef Burger $17.50
    • with Beetroot and Egg. Served with Fries.
  • - House Smoked Salmon $18.00
  • - On Spinach with Bacon $17.00
  • - Mushrooms $17.00
  • Toasted Bagel $12.50
    • Served with Bacon and Caramelized Onion or House Cured Salmon and Capers
  • BLUE BURGER $16.00
    • topped w/ crumbled blue cheese, BBQ sauce
  • CHILLI LIME CHICKEN UDON NOODLES $16.50
    • w stir fried vegetable
  • CHICKEN SALAD $15.50
    • w homemade apricot sauce
  • B.L.A.T $14.50
    • bacon lettuce avocado and tomato
  • CAJUN CHICKEN $17.50
    • bacon avocado, lettuce tomato & aioli
  • NACHOS $13.50
    • corn chips w/ beef mince melted cheese salsa & sour cream
  • GRILLED CHICKEN BURGER $18.50
    • grilled chicken breast w/honey smoked bacon swiss cheese & a slice of avocado
  • SAUSAGE AND MASH $15.50
    • gourmet sausage w/ mashed potato & onion gravy
  • Ham, Egg and Cheese N/A
  • Turkey N/A
  • Subway Seafood Sensation N/A
  • Hot Chilli N/A
  • Carrot N/A
  • Onion N/A
  • Italian Herbs & Cheese N/A
  • Oven Roasted Chicken N/A
  • Sauteed Calamari $21.50
    • topped with tomato, onion & garlic sauce
  • Garlic Prawns $29.30
    • sauteed in garlic butter & served on a bed of greens
  • Battered Calamari $21.50
    • in a light crisp batter, served with homemade tartare sauce
  • ADD a salad $2.80
  • Battered/crumbed Fish & chips $9.00
  • Battered Calamari $13.50
    • in a light crispy batter, served with homemade tartare sauce
  • Garlic Bread $4.10
  • fresh catch of the day served with chips or rice
  • -Harissa with a citrus, chilli & mint dipping sauce
  • -Charred Feta, Shredded Artichoke & Semidried Tomato & Pinenut Pesto
  • Zarbo Big Breakfast $19.50
    • With cheese kransky sausage, streaky bacon, vine roasted tomato, mushroom, baby potato, toast, relish and eggs of your choice
  • Seasonal Fruit Platter: $8 per person (minimum 5 people).(D) $8.00
    • Includes a divine selection of fresh cut seasonal fruits.
  • -Citrus Chicken with Coriander, Chilli & Aioli
  • Sandwich Platter: $10.00 per person (minimum 5 people).(D) $10.00
    • The platter contains a generous assortment of deli meats, cheese, salad items, bread & condiments, sliced & ready for you to make your own sandwich.
  • -Caesar Salad
  • -Stuffed with Green Beans, Feta & Capsicum
  • Caprese Buffalo mozzarella, tomato & basil dressed with Poderi Crisci olive oil $20.50
  • Frromentin Leclapart Grand Cru - / $125.00
  • Soft Drinks Coke, Lemonade, Gingerale, Soda Water, Tonic $3.50
  • Santa Marghiretta Prosecco N/A
  • Poderi Crisci Pinot Grigio $10.50 / $52.00
  • Poderi Crisci Rose 11 $9.50 / $45.00
  • San Pellegrino sparkling $5.00 / $10.00
  • Poderi Crisci Agrumetto 375ml $10.00 / $45.00
Cafe Trends

Cafe Trends

location

Address

49 Main Highway, Ellerslie, Ellerslie, Auckland, Auckland, 1051, New Zealand

phone

Phone

095793000

clock

Opened hours

Monday: 8:00 AM – 3:00 PM, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, Friday: 8:00 AM – 3:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Kiwi

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  BYO ,  Venue for Hire ,  Vegetarian Friendly ,  Breakfast ,  Free Parking ,  Cash ,  Bankcard ,  Lunch ,  Group Meal ,  Seating ,  Cards accepted ,  Disabled Friendly ,  Outdoor Seating ,  Full Bar

Location
49 Main Highway, Ellerslie, Ellerslie, Auckland, Auckland, 1051, New Zealand
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