Cafe Trends in Auckland City Menu

BREAKFAST MENU BREAKFAST MENU
  • TOASTED BAGEL OR FIVE-GRAIN with cream cheese & berry jam $5.00 / with cream cheese, pesto, avocado & tomato $8.20 / with cream cheese, pesto & hot-smoked salmon $9.20 -
  • HOME-MADE TOASTED MUESLI topped with fresh fruit & natural blueberry yoghurt $9.60
  • EGGS ANY STYLE served with grilled tomato and toasted ciabatta / with extra bacon $11.80 $9.80
  • BREAKFAST BURRITO a soft tortilla filled with tomato salsa, scrambled eggs, cheese and: sausage & hash-browns $11.80 / baby spinach, portobello mushrooms & tomato $11.80 -
  • OMELETTE served with toasted ciabatta, topped with tomato salsa and filled with: baby spinach, cheese, tomato & mushrooms $12.80 / ham, cheese, tomato & chives $12.80 (egg white omelette available on -
  • CREAMY MUSHROOMS served on toasted turkish bread and topped with crispy bacon $13.90
  • HASH-BROWN STACK layered with baked beans, crispy bacon, and poached eggs $14.20
  • FRENCH TOAST OR PANCAKES served with grilled banana, drizzled in maple syrup $14.40
  • SALMON POTATO CAKES mashed potato cakes filled with capsicum, spring onion & salmon, topped with poached eggs & hollandaise $15.00
  • EGGS BENEDICT served on a toasted english muffin and topped with poached eggs & hollandaise with: portobello mushrooms & spinach $15.50 bacon & spinach $15.50 hot-smoked salmon & spinach $16.00 -
  • VEGETARIAN ULTIMATE BREAKFAST avocado, spinach, hash-browns, tomato, grilled portobello mushrooms and eggs any style, served with toasted ciabatta $17.50
  • ULTIMATE BREAKFAST crispy bacon, breakfast sausages, hash-browns, creamy mushrooms, tomato and eggs any style, served with toasted ciabatta $18.00
LUNCH MENU LUNCH MENU
  • GRILLED SALMON FILLET resting on a salad of wild rocket, baby spinach & black olives, and dressed with chive aioli $18.50
  • SCOTCH FILLET STEAK SANDWICH served on toasted turkish bread & mesclun salad, topped with a fried egg & aioli, served with fries and a homemade steak sauce $18.50
  • FISH OF THE DAY please see the board for the chef’s choice $18.00
  • THAI LAMB SALAD marinated in Thai spices served on mesclun salad, with crispy noodles, avocado & curry yoghurt $16.90
  • GARLIC PRAWNS prawn cutlets served on salad greens, red onion, cucumber & tomato, topped with sweet chilli aioli $16.90
  • CHICKEN LINGUINE with baby spinach & sun-dried tomatoes, finished in a white wine garlic cream sauce $16.90
  • SPINACH & FETA PENNE in a red wine tomato & herb Napoli sauce $15.50
  • MOROCCAN CHICKEN SALAD marinated in Moroccan spices and grilled, served on a mesclun, capsicum and olive salad, topped with a mint feta yoghurt dressing $15.50
  • CAESAR SALAD romaine lettuce, croutons & parmesan in an anchovy dressing, topped with crispy bacon and a poached egg / with extra grilled chicken $16.90 $14.90
  • CAJUN CHICKEN BURGER marinated chicken breast and brie on a toasted sesame bun with mesclun, red onion and tomato, topped with cranberry & port relish, and served with fries $14.90
  • UDON NOODLE STIR-FRY Japanese-style udon noodles tossed in a sweet and spicy soy sauce with: seasonal vegetables / seasonal vegetables and chicken $14.90 $12.90
  • WARM WRAP a soft tortilla filled with mesclun, red onion, tomato with: tandoori chicken, grated cheese & satay sauce / falafel, artichoke hearts & hummus $11.90 $11.90

Nearby Sample Menus

Canton Cafe (sample menu)
  • Salt Pepper King Prawns(shell on/Off) $34.00
  • Lemon Hapuka $29.00
  • Chinese Vegetable with Oyster Sauce $20.00
  • Beef with Cashewnut $28.00
  • Dim Sum (6) Steamed or deep fried $8.00
  • Hapuka & Vege on Rice $15.00
  • Lo rtsn Chai Vegetarian Fried Egg Noodles $20.00
  • Spicy Sauce Dajun Chicken $28.00
Red Sun Chinese Takeaways (sample menu)
  • Chicken $4.50
  • Oyster $1.30
  • Fish cake $2.00
  • Bacon & egg $5.00
  • Fish(hoki) $3.00
  • Steak & mushroom $5.00
  • Mongolian beef on rice $12.00
  • B.B.Q. Pork $11.00
Dizengoff (sample menu)
  • Hummus $4.50
  • Feta Salad $15.90
    • a stack of chargrilled vegetables & feta served with fava bean dip with rocket, served with French bread(with chicken $19.00)
  • Musli $10.90
    • toasted muesli with either fresh poached fruit topped with greek yoghurt & honey
  • Smoked Salmon $5.50
  • Mixed Plate $28.00
    • a large tasting plate to share for two, has chicken salad, hummus, labneh cheese, chopped liver pate etc
  • House Smoked Salmon $19.50
    • a fillet of salmon, smoked in house served with a leafy salad with chargrilled vegetables served with a bagel
  • Soup $12.00
    • creamy chicken and mushroom or Sicilian tomato, available winter only
  • Omelette(veg or pastrami) $18.00
    • with sourdough toast
Blockhouse Bay Fisheries (sample menu)
  • SNAPPER $4.50
  • WEDGES S/CREAM $5.00
  • CHIPS $2.00
  • CHEESE BURGER $3.80
  • KUM. CHIPS S/CREAM $5.00
  • CHEESE $2.50
  • SEAFOOD BASKET $8.50
  • OYSTERS $1.40
Men Tatz (sample menu)
  • E2 Rice with Sprinkles $3.00
  • D1 Katsu Don (Pork) $10.00
  • E3 Miso Soup $3.00
  • F7 Grilled Seafood $12.00
  • D2 Miso Katsu Don (Pork) $9.50
  • P7 Shoyu $24.00
  • H9 Calpico $4.00
    • yogurt flavoured syrup
  • H1 Green Tea Ice Cream $5.00
Lucky Wok Takeaways (sample menu)
  • Special E $10.50
    • egg burger, cheese burger, 2 hot dogs, $1.00 chips
  • Steak fried rice $8.50
  • No 12 $10.00
    • 3 fish, $2.00 chips, 4 potato fritters
  • Special B $10.50
    • 2 cheese burgers, 2 spring rolls, $1.00 chips
  • Cashew nuts $2.50
  • Steak $3.20
  • Mangolian sauce stir fry
  • BBQ pork & vege $11.50
Kong's Kitchen (sample menu)
  • Ginger & Spring Onion Beef $13.00
  • Soya Chicken/half $10.00
  • Braised Brisket & Tofu $11.00
  • Ginger & Pineapple beef $18.00
  • Stir Fried Prawn on Brocoli $25.00
  • Roast pork noodle soup $10.00
  • BBQ pork noodle soup $10.00
  • Black Bean Sauce Chicken $16.00
Kokako Cafe (sample menu)
  • CHOPPED AVOCADO, SEA SALT, OLIVE OIL / $5.00
  • AGRIA POTATO HASH, ROMESCO / $8.50
  • CRISPY FRIED TARO, SMOKED PAPRIKA, CASHEW AIOLI, PRESERVED LEMON / $9.00
  • PAN FRIED HALLOUMI. PRESERVED FIGS, PINE NUTS, PICKLED ZUCCHINI / $14.00
  • OUT OF THE DARK $6.00
    • SEASONAL MUSHROOMS BUTTER, TYHME /
  • HEIRLOOM TOMATOES, EARL GREY VERJUS, PURPLE BASIL / $8.50
  • FREE RANGE ORGANIC EGGS $15.00
    • SOURDOUGH, SPROUTS, SMOKED BUTTER, BABY KALE / GF*
  • AGRIA POTATO HASH $23.00
    • SOFT POACHED EGG, KALE, ROMESCO, CASHEW AIOLI, MUSHROOMS / GF / V*
The Wok Takeaways (sample menu)
  • Chicken & avocado $6.50
  • Oystery E/FY $11.90/$13.90
  • Satay steak $13.90
  • Steak F/R $8.00/$10.90
  • Deep fried chicken in oyster sauce $13.90
  • Sweet & sour the wok special $13.90
    • fish, won ton, pork & white rice
  • Egg $3.50
  • Combination meats fried soft noodle/rice noodle $11.00/$13.90
Albert Park Cafe (sample menu)
  • Seasonal Fruit Bowl $11.80
    • w Greek yoghurt & Arataki honey
  • Homemade Granola $9.00
    • w poached & fresh fruit, Greek yoghurt & Arataki honey
  • Park Starter $14.90
    • tomato, avocado, ricotta, kalamata olive soil & sourdough toast
  • Spanish Omelette $16.00
    • w spicy chorizo sausage, tomato, herb, cheese & sourdough toast
  • Free Range Eggs $8.70
    • soft poached or scrambled on sourdough toast
  • Beetroot & Lentil Salad $15.00
    • w grilled halloumi, broccoli, rocket, candied walnuts & shallot dressing
  • Garden Salad mixed garden greens, tossed in shallot dressing with sous vide beef & chimichurri $16.00
  • Chef ’s Bruschetta $13.50
    • w grilled halloumi, avocado, tomato & pesto on sourdough toast
Satya South Indian Restaurant (sample menu)
  • Paratha $3.50
    • flaky yet soft layered flatbread for dunking in curries
  • Curry Thali see below
    • one of the curries below w rice, paratha, sambar, rasam, papadam, yoghurt & pickle
  • Prawn $26.95
  • Lamb (W Bone) $20.95
  • Butter Chicken $16.95
    • always the right choice, everyone knows me
  • Hyderabadi Lamb Entree $12.95
    • spiced lamb kofta chopped & sauteed with ginger, garlic butter, curry leaves & satya spices
  • Cashew Rava Masala Dosa (20 minutes) $17.95
    • cashew nuts embedded rava dosa, served w potato onion curry
  • Chicken Koorma $18.95
    • creamy cashew & coconut curry w aromatic spices
Erawan Thai Restaurant (sample menu)
  • TOM KHA PAK A delicious coconut soup with mixed vegetables, tofu, Thai herbs and Thai spices $9.50
  • SPRING ROLL Thai vegetarian crispy spring roll with vermicelli and vegetables $9.00
  • YUM SAM GROB Chef's special three of a kind crispy seafood salad in Thai style spicy dressing and Thai herbs topped with cashew nut $24.50
  • GAENG MASSAMUN Stewed beef or lamb curry cooked in massamun paste and coconut milk with potato, onion and peanut $19.50
  • POH TAK (HOT) A nutrition's mixed seafood soup with mushroom, Thai herbs and spices -
  • GAENG DANG TAO HOO Thai red curry cooked in coconut milk with mixed vegetables, tofu and basil leaves $19.50
  • CURRY PUFF Minced chicken with potatoes and onion in a puff pastry $9.00
  • PAD PRARAM Stir fried with seasonal vegetables topped with traditional peanut sauce Chicken, Beef or Pork / Prawns $23.50 $19.50
A1 Fish Supply (sample menu)
  • Pork Black Bean Sauce $11.60
  • Ham & Pineapple $3.70
  • Steak Curry On Rice $11.60
  • Bacon $3.70
  • Vegetables $8.80
  • Cheese & Tomato $3.70
  • Ham Burgers $3.00
  • Meat $4.00
Marua Bakery (sample menu)
  • Steak Bacon n cheese pie $3.80
  • Chicken Pie $3.20
  • Pepper Steak Pie $3.20
  • Quiche $2.40
  • Bacon n Egg Slice $2.90
  • Smoked Fish Pie $3.20
  • Steak n Cheese Pie $3.20
  • Steak Pie $2.90
Eiffel En Eden (sample menu)
  • Rillette Sandwich $17.00
    • french style pulled pork/fennel seapple slaw/aioli/fries
  • Pan Fried Chicken Livers $18.00
    • olives/bacon/cream/onion/mushroom/spinach/toast
  • Eggs Benedict $18.00
    • brioche/poached eggs/spinach/hollandaise sauce/hash brown - add bacon
  • Omelette $16.00
    • homemade ham/ cheese/ tomato/green salad/toast
  • Eggs Benedict $16.00
    • brioche/poached eggs/spinach/hollandaise sauce/hash brown
  • Spicy & Cumin Roasted Potato $10.00
    • basil pesto/aioli
  • Hot Ham Cheese Croissant $15.00
    • homemade ham/melted cheese/bechamel/green salad
  • French Breakfast $10.00
    • croissant/jam/butter/orange juice/tea or long black
Cafe Trends

Cafe Trends

location

Address

49 Main Highway, Ellerslie, Ellerslie, Auckland, Auckland, 1051, New Zealand

phone

Phone

095793000

clock

Opened hours

Monday: 8:00 AM – 3:00 PM, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, Friday: 8:00 AM – 3:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Kiwi

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  BYO ,  Venue for Hire ,  Vegetarian Friendly ,  Breakfast ,  Free Parking ,  Cash ,  Bankcard ,  Lunch ,  Group Meal ,  Seating ,  Cards accepted ,  Disabled Friendly ,  Outdoor Seating ,  Full Bar

Location
49 Main Highway, Ellerslie, Ellerslie, Auckland, Auckland, 1051, New Zealand
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