Address
49 Main Highway, Ellerslie, Ellerslie, Auckland, Auckland, 1051, New Zealand
Cafe Trends in Auckland City Menu
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BREAKFAST MENU- TOASTED BAGEL OR FIVE-GRAIN with cream cheese & berry jam $5.00 / with cream cheese, pesto, avocado & tomato $8.20 / with cream cheese, pesto & hot-smoked salmon $9.20 -
- HOME-MADE TOASTED MUESLI topped with fresh fruit & natural blueberry yoghurt $9.60
- EGGS ANY STYLE served with grilled tomato and toasted ciabatta / with extra bacon $11.80 $9.80
- BREAKFAST BURRITO a soft tortilla filled with tomato salsa, scrambled eggs, cheese and: sausage & hash-browns $11.80 / baby spinach, portobello mushrooms & tomato $11.80 -
- OMELETTE served with toasted ciabatta, topped with tomato salsa and filled with: baby spinach, cheese, tomato & mushrooms $12.80 / ham, cheese, tomato & chives $12.80 (egg white omelette available on -
- CREAMY MUSHROOMS served on toasted turkish bread and topped with crispy bacon $13.90
- HASH-BROWN STACK layered with baked beans, crispy bacon, and poached eggs $14.20
- FRENCH TOAST OR PANCAKES served with grilled banana, drizzled in maple syrup $14.40
- SALMON POTATO CAKES mashed potato cakes filled with capsicum, spring onion & salmon, topped with poached eggs & hollandaise $15.00
- EGGS BENEDICT served on a toasted english muffin and topped with poached eggs & hollandaise with: portobello mushrooms & spinach $15.50 bacon & spinach $15.50 hot-smoked salmon & spinach $16.00 -
- VEGETARIAN ULTIMATE BREAKFAST avocado, spinach, hash-browns, tomato, grilled portobello mushrooms and eggs any style, served with toasted ciabatta $17.50
- ULTIMATE BREAKFAST crispy bacon, breakfast sausages, hash-browns, creamy mushrooms, tomato and eggs any style, served with toasted ciabatta $18.00
LUNCH MENU- GRILLED SALMON FILLET resting on a salad of wild rocket, baby spinach & black olives, and dressed with chive aioli $18.50
- SCOTCH FILLET STEAK SANDWICH served on toasted turkish bread & mesclun salad, topped with a fried egg & aioli, served with fries and a homemade steak sauce $18.50
- FISH OF THE DAY please see the board for the chef’s choice $18.00
- THAI LAMB SALAD marinated in Thai spices served on mesclun salad, with crispy noodles, avocado & curry yoghurt $16.90
- GARLIC PRAWNS prawn cutlets served on salad greens, red onion, cucumber & tomato, topped with sweet chilli aioli $16.90
- CHICKEN LINGUINE with baby spinach & sun-dried tomatoes, finished in a white wine garlic cream sauce $16.90
- SPINACH & FETA PENNE in a red wine tomato & herb Napoli sauce $15.50
- MOROCCAN CHICKEN SALAD marinated in Moroccan spices and grilled, served on a mesclun, capsicum and olive salad, topped with a mint feta yoghurt dressing $15.50
- CAESAR SALAD romaine lettuce, croutons & parmesan in an anchovy dressing, topped with crispy bacon and a poached egg / with extra grilled chicken $16.90 $14.90
- CAJUN CHICKEN BURGER marinated chicken breast and brie on a toasted sesame bun with mesclun, red onion and tomato, topped with cranberry & port relish, and served with fries $14.90
- UDON NOODLE STIR-FRY Japanese-style udon noodles tossed in a sweet and spicy soy sauce with: seasonal vegetables / seasonal vegetables and chicken $14.90 $12.90
- WARM WRAP a soft tortilla filled with mesclun, red onion, tomato with: tandoori chicken, grated cheese & satay sauce / falafel, artichoke hearts & hummus $11.90 $11.90
Nearby Sample Menus
- Tartare di manzo - nsp way to serve tartare with premium waygu beef: prepare your own with the condiments provided or the chef will be happy to make it for you $22.5
- Bistecca bisnonno - aged eye fillet wrapped in pancetta, braised radicchio, cannelini beans and truffled marscapone $39.5
- Funghi del prato - char grilled field mushrooms with balsamic, rosemary, garlic and chilli N/A
- Tortino di cioccolato - chocolate fondant with mascarpone icecream $14.0
- Pesce con sedano di verona - pan fried market fish, crispy skin, celeriac puree, green beans and oyster mushrooms $35.5
- Degustazione di dolci - tasting plate for two $32.0
- Ravioli di rape rosse e caprino - ravioli filled with beetroot and goats cheese, cherry tomatoes and basil $21.0 for entrée, $27.5 for main
- Focaccia - today’s freshly home baked focaccia $6.5
- 6 for $8.50
-
-Crumbed $5.50
- fish from the window may also be grilled/crumbed/ battered - Price
- Egg $3.90
- Chicken wing $1.80
- Chicken drumstick $2.60
- Cheese $3.20
- Sea-food stick $1.20
- Cheese and onion $3.90
- Extra Pineapple $2.00
- Pineapple Fritter $2.80
- Extra Onions $1.50
- Garlic Chips $7.00
- Potato Fritter $2.30
- Extra Sweet Corn $2.50
- BBQ pork & Veges $22.00
- Chicken Soft noodle $20.50
- Donuts $0.80
- Corn Fritters / Curry Roll / Spring Roll / Vegetarian Roll / Steak Onion Roll / Chicken Roll $2.20
- Snapper $6.90
- Fish Cake $1.60
-
South City Burger $6.50
- Pattie, Ham, Slice, Steak, Bacon, Egg, Cheese, Pineapple, Salad, Fry Onion
- Ham & Pineapple / Ham & Tomato / Ham & Cheese $3.20
- Cheese & Onion $2.20
- Flounder $5.00
- Pineapple $0.90
- Egg burger $3.00
- Donut $0.90
- Chicken $3.00
- With cheese & bacon $4.30
- Mushroom $2.70
- Cheese ball $1.20
- American hot dog $1.80
- Combination fried rice $39.00
- Steak, Prineapple & vegetables $15.50
- Bacon $5.50
- Cashew nuts $4.00
- Ginger & spring onion beef $18.00
- Chicken $5.80
- Special Sweet 8 Sour on Fried Rice $15.50
- 6 Chicken nuggets $5.00
-
Malaysian Chinese style Fried Rice $11.00 / $12.00
- with Chicken or Beef / Shrimp
-
Beef Char Kway-Teow $11.50
- Fried flat rice noodles with beef & bean sprout with soy sauce.
-
Penang Hokkien Char (Bami Goreng) $11.50 Prawn only $12.5
- Fried yellow noodles with chicken, prawn & Bok Choy in gravy.
-
Roti Canai (2 pcs) $11.00 / $10.00
- with curry gravy. Chicken or Beef / Vegetarian
-
Nasi Lemak $12.50
- Coconut rice served with anchovies, prawns, chicken and egg with Mutiara special sambal sauce.
-
Chap Fun (Egg Fried Rice) $11.50
- Egg fried rice with assorted meat & mix vegetables serve in gravy.
-
Char Kway-Teow $11.50 Prawn only $12.5
- Famous Penang fried flat rice noodles with prawn, chicken & bean sprout with soy sauce.
-
Nasi Goreng $11.50 Prawn only $12.5
- Savoury fried rice with vegetables, prawn and chicken cook in traditional Malay style.
- Steak, cashew nuts $9.90
- Chicken $8.50
- Fresh Squid. Mushroom & vegetables $10.00
-
A $22.00
- plain fried rice, chicken chow mein, egg fu yoong
- Sweet & Sour Wonton $8.50
- Crab stick $1.00
- Fresh King Prawns, Mushrooms & Vegetables $13.00
- Roast Pork $8.50
-
CRISPY ROAST DUCK
- sweet spices, Asian greens, kumara, orange
-
ROASTED GOATS CHEESE
- beetroot, fig and onion tart, red wine syrup
-
AGED BEEF
- asparagus, morel butter, parsnip cream, truffle juice
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LINE CAUGHT FISH
- pearl barley, sweet corn, crab, sprouting broccoli
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KINGFISH CEVICHE
- prawn, young coconut, avocado, lime leaf
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ORGANIC LAMB
- ricotta beignets, peas, tomatoes, olives, rosemary
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ARTISAN CHEESES
- quince paste, house baked crackers, fresh walnuts
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SMOKED LAMB
- baba ganoush, cracked wheat, mint, yoghurt
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Orvieto Hash Brown $19.00
- w eggs, bacon, roast tomato & aioli
- Avocado $3.00
- Roasted tomatoes $3.00
-
Eggs Benedict $15.50
- w avocado, mushroom, spinach
-
Spanish Omelette $16.50
- w roasted potato, tomato, mozzarella, caramelised onion & toast
-
Eggs Any Style $15.50
- w salmon
-
Buttermilk Hotcakes $17.00
- w honeycomb butter, berries & maple syrup
-
Caesar Salad $17.50
- w bacon, parmesan, croutons, anchovies and poached egg
- Chicken Sandwich $3.50
- Chicken Cranberry Pie $4.50
- Mince Pie $3.80
- Chicken Dimsum $2.50
- Chicken Freya's $4.90
- Ham & Tomato Sandwich $3.50
- Chicken/Ham Salad Sandwich $3.50
- Ham Vogel's $4.00
- Corn Fritter $20
- Sweet Corn $2.60
- Squid Black Bean Sauce $12.10
- Pork Cashew Nut & Veges $11.60
- Egg $2.60
- Combination Soft Noodles $11.60
- 6 Wonton N/A
- Cheese & Onion $3.70
- Potato Fritter $0.90
- Want crumbed or grilled fish? extra $0.50each
- Curry and Rice Roll $2.40
-
Quarter Pounder $7.50
- 120g of prime ground beef grilled with cheese and tomato relish
- Steak & Egg $6.80
- Cheese $5.00
-
Satay Chicken $9.00
- 120g of juicy, tender thigh meat grilled with garlic pepper seasoning, aioli and satay sauce.
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Chicken and Avocado $9.90
- 120g of juicy, tender thigh chicken meat grilled with succulent garlic pepper seasoning, fresh avocado, Aioli and mayo.
- Eggs $3.00
-
Soup Du four $11.00
- toasts/butter
- Salmon $5.00
- Mushroom $4.00
-
Escargots $9.80/$19.00
- garlic/butter/parsley/fresh baguette - 1/2 dozen/1 dozen
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Country Platter $24.00
- ham/jamon serrano/salami/pate/gherkins/olive/salad camembert/fresh baguette
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Calais Croissant $14.00
- croissant/fried eggs/bacon/green salad
-
Spicy & Cumin Roasted Potato $10.00
- basil pesto/aioli
- VEUVE DU VERNAY BRUT (France) 200ml - / $12
- THE NED PINOT GRIS Marlborough 2013 $11 / $52
- VEUVE CLICQUOT YELLOW LABEL BRUT (France) - / $135
- Macs Sassy Red $7.90
- DON CAMILLO SANGIOVESE Italy, 2010 - / $52
- BAKED GOAT CHEESE w. pepers, oilives, cherry tomato (v) (g) $18
- MT DIFFICULTY ROARING MEG PINOT GRIS Central Otago ’12 $12 / $56
- CLOUDY BAY SAUVIGNON BLANC Marlborough 2012 - / $65
Cafe Trends
Phone
095793000
Opened hours
Monday: 8:00 AM – 3:00 PM, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, Friday: 8:00 AM – 3:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: Closed
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food , Kiwi
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , BYO , Venue for Hire , Vegetarian Friendly , Breakfast , Free Parking , Cash , Bankcard , Lunch , Group Meal , Seating , Cards accepted , Disabled Friendly , Outdoor Seating , Full Bar
49 Main Highway, Ellerslie, Ellerslie, Auckland, Auckland, 1051, New Zealand
- Auckland City Cafe Food Menus
- Auckland City Kiwi Menus
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