OMELETTE served with toasted ciabatta, topped with tomato salsa and filled with: baby spinach, cheese, tomato & mushrooms $12.80 / ham, cheese, tomato & chives $12.80 (egg white omelette available on -
CREAMY MUSHROOMS served on toasted turkish bread and topped with crispy bacon $13.90
HASH-BROWN STACK layered with baked beans, crispy bacon, and poached eggs $14.20
FRENCH TOAST OR PANCAKES served with grilled banana, drizzled in maple syrup $14.40
SALMON POTATO CAKES mashed potato cakes filled with capsicum, spring onion & salmon, topped with poached eggs & hollandaise $15.00
EGGS BENEDICT served on a toasted english muffin and topped with poached eggs & hollandaise with: portobello mushrooms & spinach $15.50 bacon & spinach $15.50 hot-smoked salmon & spinach $16.00 -
VEGETARIAN ULTIMATE BREAKFAST avocado, spinach, hash-browns, tomato, grilled portobello mushrooms and eggs any style, served with toasted ciabatta $17.50
ULTIMATE BREAKFAST crispy bacon, breakfast sausages, hash-browns, creamy mushrooms, tomato and eggs any style, served with toasted ciabatta $18.00
LUNCH MENU
GRILLED SALMON FILLET resting on a salad of wild rocket, baby spinach & black olives, and dressed with chive aioli $18.50
SCOTCH FILLET STEAK SANDWICH served on toasted turkish bread & mesclun salad, topped with a fried egg & aioli, served with fries and a homemade steak sauce $18.50
FISH OF THE DAY please see the board for the chef’s choice $18.00
THAI LAMB SALAD marinated in Thai spices served on mesclun salad, with crispy noodles, avocado & curry yoghurt $16.90
GARLIC PRAWNS prawn cutlets served on salad greens, red onion, cucumber & tomato, topped with sweet chilli aioli $16.90
CHICKEN LINGUINE with baby spinach & sun-dried tomatoes, finished in a white wine garlic cream sauce $16.90
SPINACH & FETA PENNE in a red wine tomato & herb Napoli sauce $15.50
MOROCCAN CHICKEN SALAD marinated in Moroccan spices and grilled, served on a mesclun, capsicum and olive salad, topped with a mint feta yoghurt dressing $15.50
CAESAR SALAD romaine lettuce, croutons & parmesan in an anchovy dressing, topped with crispy bacon and a poached egg / with extra grilled chicken $16.90 $14.90
CAJUN CHICKEN BURGER marinated chicken breast and brie on a toasted sesame bun with mesclun, red onion and tomato, topped with cranberry & port relish, and served with fries $14.90
UDON NOODLE STIR-FRY Japanese-style udon noodles tossed in a sweet and spicy soy sauce with: seasonal vegetables / seasonal vegetables and chicken $14.90 $12.90
WARM WRAP a soft tortilla filled with mesclun, red onion, tomato with: tandoori chicken, grated cheese & satay sauce / falafel, artichoke hearts & hummus $11.90 $11.90
Pad Priew Wan Stir fried chicken, prawns or snapper fillet with pineapple, capsicum and vegetables in sweet and sour sauce -
Appetisers -
Heineken (Netherlands $8.00
Te Mata Awatea Hawke's Bay Cabernet Merlot Lovely sweet earthy flavours with leather and liquorice and concentrated ripe red fruit infusing into the spicy oak finish where floral violet-like nuances c $11.50 / $57.00
Pad Thai Jae Traditional Thai fried noodles with vegetables and cashew nuts $19.90
Massaman Lamb Diced lamb curry with potato, onion and peanut. $22.90
Triplebank Awatere Valley Sauvignon Blanc straw in colour with green highlights. The characteristic aromas of gooseberries dominate the nose complemented by marjoram and tomato stalkhints. The palate $10.00 / $46.00
Kao Pad Stir fried rice Thai style with chicken or prawns, eggs, tomatoes and spring onion -
Very unfair to disclose, if I do, chef is going to kill me
Lamb Korma $15.00
Tender pieces of lamb cooked in a rich creamy sauce of almonds and cashew nuts
Raviz Banquet (Non Vegetarian) $27.50
1 x Samosa, 1 x Onion Bhaji, 1 x Seekh Kebab, 1 x Chicken Tikka Served with Tamarind & Mint Sauce, 1 x Butter Chicken, 1 x Rogan Josh, 1 x Beef Korma/ Vindaloo, 1 x Vegetable of the Day or Saag Paneer, 1 x Raita, 1 x Poppadums, 1 x Mango Chutney
Prawn Calcutta $18.00
The secret recipe from the British capital of India (Calcutta)
Prawn Vindaloo $18.00
Prawn cooked in a hot curry of vinegar and chillers, garnished with potatoes
Vanilla Ice Cream with Mango Coulis $6.00
Plain vanilla ice cream with mango and shredded coconut