Cafe Trends in Auckland City Menu

BREAKFAST MENU BREAKFAST MENU
  • TOASTED BAGEL OR FIVE-GRAIN with cream cheese & berry jam $5.00 / with cream cheese, pesto, avocado & tomato $8.20 / with cream cheese, pesto & hot-smoked salmon $9.20 -
  • HOME-MADE TOASTED MUESLI topped with fresh fruit & natural blueberry yoghurt $9.60
  • EGGS ANY STYLE served with grilled tomato and toasted ciabatta / with extra bacon $11.80 $9.80
  • BREAKFAST BURRITO a soft tortilla filled with tomato salsa, scrambled eggs, cheese and: sausage & hash-browns $11.80 / baby spinach, portobello mushrooms & tomato $11.80 -
  • OMELETTE served with toasted ciabatta, topped with tomato salsa and filled with: baby spinach, cheese, tomato & mushrooms $12.80 / ham, cheese, tomato & chives $12.80 (egg white omelette available on -
  • CREAMY MUSHROOMS served on toasted turkish bread and topped with crispy bacon $13.90
  • HASH-BROWN STACK layered with baked beans, crispy bacon, and poached eggs $14.20
  • FRENCH TOAST OR PANCAKES served with grilled banana, drizzled in maple syrup $14.40
  • SALMON POTATO CAKES mashed potato cakes filled with capsicum, spring onion & salmon, topped with poached eggs & hollandaise $15.00
  • EGGS BENEDICT served on a toasted english muffin and topped with poached eggs & hollandaise with: portobello mushrooms & spinach $15.50 bacon & spinach $15.50 hot-smoked salmon & spinach $16.00 -
  • VEGETARIAN ULTIMATE BREAKFAST avocado, spinach, hash-browns, tomato, grilled portobello mushrooms and eggs any style, served with toasted ciabatta $17.50
  • ULTIMATE BREAKFAST crispy bacon, breakfast sausages, hash-browns, creamy mushrooms, tomato and eggs any style, served with toasted ciabatta $18.00
LUNCH MENU LUNCH MENU
  • GRILLED SALMON FILLET resting on a salad of wild rocket, baby spinach & black olives, and dressed with chive aioli $18.50
  • SCOTCH FILLET STEAK SANDWICH served on toasted turkish bread & mesclun salad, topped with a fried egg & aioli, served with fries and a homemade steak sauce $18.50
  • FISH OF THE DAY please see the board for the chef’s choice $18.00
  • THAI LAMB SALAD marinated in Thai spices served on mesclun salad, with crispy noodles, avocado & curry yoghurt $16.90
  • GARLIC PRAWNS prawn cutlets served on salad greens, red onion, cucumber & tomato, topped with sweet chilli aioli $16.90
  • CHICKEN LINGUINE with baby spinach & sun-dried tomatoes, finished in a white wine garlic cream sauce $16.90
  • SPINACH & FETA PENNE in a red wine tomato & herb Napoli sauce $15.50
  • MOROCCAN CHICKEN SALAD marinated in Moroccan spices and grilled, served on a mesclun, capsicum and olive salad, topped with a mint feta yoghurt dressing $15.50
  • CAESAR SALAD romaine lettuce, croutons & parmesan in an anchovy dressing, topped with crispy bacon and a poached egg / with extra grilled chicken $16.90 $14.90
  • CAJUN CHICKEN BURGER marinated chicken breast and brie on a toasted sesame bun with mesclun, red onion and tomato, topped with cranberry & port relish, and served with fries $14.90
  • UDON NOODLE STIR-FRY Japanese-style udon noodles tossed in a sweet and spicy soy sauce with: seasonal vegetables / seasonal vegetables and chicken $14.90 $12.90
  • WARM WRAP a soft tortilla filled with mesclun, red onion, tomato with: tandoori chicken, grated cheese & satay sauce / falafel, artichoke hearts & hummus $11.90 $11.90

Nearby Sample Menus

  • Salt Pepper King Prawns(shell on/Off) $34.00
  • Stir Food Seafood & Veges $30.00
  • Singapore Fried Vermicelli Nooldes $21.00
  • Beef with Balck Bean Sauce $28.00
  • Sizzle Chicken with Black Pepper $28.00
  • Hapuka with Bean Curd and Sour Veges $36.00
  • Chicken with Satay Sauce $28.00
  • Pancakes Two Course (Whole) $60.00
  • Fresh Pizza Bread (V) $12.00
    • Mozzarella, garlic & spinach oil
  • Fries $10.00
    • Shoestring, chunky, kumara, wedges(Add bacon, cheese & sour cream $4.00)
  • Caesar ’s Empire(GF) $22.00
    • Seared chicken tenderloins, pancetta, anchovies, croutons, poached egg, caesar dressing
  • Prawn & Passionfruit Cocktail (GF) $15.00
    • Cajun prawns, avocado, tomato, iceberg, cucumber, bloody mary sauce, passion fruit, pineapple
  • Naked Empire(V)(GF) $18.00
    • Spinach, capsicum, sun-dried tomato, red onion, olives, mushroom, pickled carrots, tangy passionfruit dressing
  • Eton Mess $5.00
    • Meringue, berries, double whipped cream
  • Ladykiller $23.00
    • Chicken, camembert, red onion, capsicum, salsa verde, aioli, cranberry
  • Lamb Curry (GF) $20.00
    • Malay peanut yellow curry, coconut cream, kaffir lime, potato, candied peanuts
  • Bacon $1.40
  • Cheese $3.50
  • Bacon & Egg & Cheese & Pineapple $3.00
  • Egg $3.50
  • Hash Brown $1.00
  • Mussel $1.20
  • Hamburger $4.50
  • Snapper $8.00
  • Noodle With Duck Garlic $19.00
    • Stir fried egg noodle with roasted duck in garlic & pepper sauce
  • Beef Oyster Sauce (Mild) $18.00
    • Stir fried beef with mushroom and broccoli in a light oyster sauce
  • Gary Puff (4 pieces) $10.00
    • Minced chicken mixed with yellow curry, potato, onion wrapped in puff pastry
  • Crispy Pork Belly Basil [Hot] $19.00
    • Crispy pork belly with chilli, garlic, vegetables and basil
  • Green Chicken Curry (Hot) $18.00
    • Hot green curry with eggplant, broccoli bamboo shoot and peas
  • Black Beans Fish (Mild) $25.00
    • Stir fried fillet snapper with garlic, black bean, ginger and bok choy
  • Vegetarian Spring Rolls $8.50
    • Wrapped with vermicelli, shredded carrot and cabbage and sweet chilli sauce
  • Panang Curry (Medium) Beef $19 Chicken $18
    • Panang curry with crushed peanut, pumpkin, peas and lime leaves
  • Naan $2.50
  • Thursday $6.99
    • Any Prantha
  • Kulfi Faluda $5.00
  • Rasgulla (1 Pcs.) $1.25
  • Bhelpuri $5.99
  • Stick Kulfi $3.00
  • Paneer Dosa $9.99
  • Sunday $4.99
    • Pav Bhaji
  • Special E $10.50
    • egg burger, cheese burger, 2 hot dogs, $1.00 chips
  • Wonton noodle $9.50
  • Corn fritter $2.50
  • Sweet and sour pork 3 for $24.00
  • Special Q $4.50
    • fish, crabstick, $1.00 chips
  • Steak $3.20
  • 6 potato cheese balls $3.50
  • Steak & vege $11.50
  • Tostada (cold) $12.00
    • Prawn
  • Corn Chips $4.00
  • Mole $15.00
    • Chicken/ Vege
  • Tostada (cold) $10.00
    • Chicken
  • Enchilada $15.00
    • Chicken/ Vege
  • Bean Soup $9.00
  • Sincronizada $12.00
    • Cheese with Chicken
  • Tostada (cold) $15.00
    • Beef
  • CRAZY VEGETABLE RAMEN $16.00
  • MISO-TONKOTSU $10.50
    • miso and pork flavour soup
  • UDON NOODLES $12.50
    • low fat and satisfying
  • HALF BOILED EGG $1.00
  • CHASHU RAMEN $13.00
    • deluxe BBQ pork ramen
  • GYOZA $12.50
    • savoury dumplings -scallop(6 pieces)
  • HUGE SHOYU RAMEN $14.00
    • double the toppings and the noodles
  • VEGETABLE $2.00
  • Vegetable yakisoba $12.50
  • Grilled eel udon $13.50
  • Vegetable kakiage donburi $10.00
  • Kakiage (tempura vegetable) udon $10.00
  • Seafood ramen
    • Pork bone soup with egg pudding and seafood (prawn, surimi, and fish nuggets)
  • Stir-fried beef yakisoba $12.50
  • Chips $6.00
  • Pork miso ramen
    • Miso soup with egg pudding, pork mince, Banzai BBQ’d pork belly, and scotch pork on top
  • Omelettes
  • -w/ cheese & onion $5.00
  • -w/ Toast & Bacon $15.00
  • available only instore
  • -extra: mushroom, cheese, spinach, tomato +$2.50
  • Toasted Sandwich
  • Egg Benedict $15.00
    • w/ bacon or salmon, poached eggs, spinach, hollandaise sauce
  • French Toast $15.00
    • on sourdough w/ bacon or salmon & fried banana
  • Salmon Sashimi $12.00
    • small 12pcs
  • Tempura prawn 3pcs $7.00
  • Lunch Box $12.50
    • choice of chicken teriyaki, seasoned beef or stir fried vegetables
  • Udon Noodle Soup $15.00
    • prawn tempura udon (or chicken udon $12.50)
  • Salmon Nigiri $12.00
    • small 7pcs
  • Donburi $12.50
    • stir fried vegetables on rice(choice of chicken beef or katsu)
  • Salmon Deluxe $17.50
    • salmon sashimi, sushi & teriyaki tempura salad & rice
  • Salmon Nigiri $16.00
    • medium 11pcs
  • Sausage Roll $1.20
  • Ginger Bread Man $1.00
  • Apple Cream Donut $1.50
  • Caramel Slice $2.00
  • minced potato top $3.20
  • Steak $3.00
  • Chocolate Cookies $1.00
  • Mince & Cheese $3.00
  • Bami Goreng (noodle) $12.00
  • Won Ton $0.50
  • Beef $10.50
  • Egg $9.50
  • Special A $5.50
    • 2 fis, 4 potato fritter, $1.50 chips
  • Special 2
    • 4 chicken thighs & chips
  • Hot Dog $1.60
  • Won Ton $10.00
  • Gyoza(prawns / vege) $1.50
  • Edamame (soybean) $3.50
  • Platter a (5 flavour 40 pieces) $45.00
  • Chicken katsu curry don $13.90
  • Japanese green tea $3.00
  • Tuna $2.90
  • Seafood combo $10.50
  • Spicy salmon $8.90
  • Traditional Eggs Benedict
    • with hollandaise & English Muffin
  • vegetarian $15.50
  • Pasta of the Day
    • See our Chef's special board
  • - with preserved & cream cheese $6.50
  • - with fresh tomato, avocado & pesto $10.50
  • crispy bacon $16.50
  • The Full Monty $19.50
    • bacon, chorizo, potatoes, mushrooms & eggs on toast
  • Soup of the Day $12.50
Cafe Trends

Cafe Trends

location

Address

49 Main Highway, Ellerslie, Ellerslie, Auckland, Auckland, 1051, New Zealand

phone

Phone

095793000

clock

Opened hours

Monday: 8:00 AM – 3:00 PM, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, Friday: 8:00 AM – 3:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Kiwi

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  BYO ,  Venue for Hire ,  Vegetarian Friendly ,  Breakfast ,  Free Parking ,  Cash ,  Bankcard ,  Lunch ,  Group Meal ,  Seating ,  Cards accepted ,  Disabled Friendly ,  Outdoor Seating ,  Full Bar

Location
49 Main Highway, Ellerslie, Ellerslie, Auckland, Auckland, 1051, New Zealand
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