Address
583 Great South Road, Otahuhu, Auckland, Auckland, 1062, New Zealand
Hangi Shop in Auckland City Menu
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MENU-
Hangi Meal $15
- Your choice of Pork & Chicken or Lamb & Chicken with potatoes, kumara, pumpkin, cabbage and stuffing
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Gourmet Hangi $22
- The same choices as the original Hangi meal including baby vegetables and watercress salad
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Boil Up Meals $15
- Your choice of Brisket or Porkbones with potato, kumara, watercress, doughboys and broth
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Toasted Sammies $10
- Your choice of Hangi cooked meat: Pork, Chicken or Lamb with kumara, watercress salad & kamokamo pickle
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Watercress Salad $4
- Watercress, cherry tomatoes, red onion & feta cheese drizzled with olive oil
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Steamed Pudding $4.50
- Delicious hot Steamed Pudding served with custard & cream
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Nanny's Rewana Bread $2 each
- Traditionally made Rewana Bread using potato 'bug'
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Nanny's Fried Bread $2 each
- Hot fried bread- the perfect companion to a delicious Hangi or Boil Up meal
Nearby Sample Menus
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Spaghetti and Meatballs $24.5
- with homemade tomato sauce, parmesan cheese, green herb pesto, basil
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Mezze Lamb Burger $26.5
- pulled roasted, spiced lamb with grilled haloumi cheese, pickled cucumber, beetroot dip and handcut oven-roasted agria chips
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G.F.S – Grilled Fish Sandwich $18.5
- with red pepper pesto, aioli and salad
- Side Rice $4
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Tapas Lunch Plate $23.5
- tortilla, Spanish tuna salad, chorizo sausage, green olives and sundried tomato dip with grilled tomato bread 16.5 add paprika chicken drums + 7
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Parsley Scrambled Eggs $14.5
- on 5 grain toast with relish add bacon +5 grilled salmon +7.5
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Za’atar Chicken Burger $19.5
- sumac + sesame chicken in a Turkish bun, grilled eggplant, hummus, mezze carrots, garlic yoghurt add oven-roasted agria chips +6.5
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Mezze Lamb Burger $19.5
- pulled roasted spiced lamb, grilled haloumi cheese, pickled cucumber, beetroot dip 19.5 add oven roasted agria chips +6.5
- Vegetarian Burger veggie pattie, cheese, pineapple $7.60
- Chocolate Dip $0.80
- Single Scoop Waffle Cone $4.50
- Cheese Burger $7.60
- Egg $4.00
- Hamburger $6.60
- Cheese & Tomato $4.50
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Chicken Nuggets $5.90
- with barbeque or sweet & sour sauce /6 pack
- White Rice $2.00
- Chicken Nuggets $0.80
- Combination Meat $14.00
- Meat $5.00
- Vegetable $4.50
- Chicken $12.50
- Wonton $11.00
- Beef $11.50
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Steak Meal $14.00
- Sirlion Steak, Eggs, Fry Onions, Chips & Salad
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South City Burger $6.50
- Pattie, Ham, Slice, Steak, Bacon, Egg, Cheese, Pineapple, Salad, Fry Onion
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Fish Meal $11.50
- 2 Fish of the day, 2 Eggs, $1 Chips. Includes Salad & Tartare Sauce
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Tarakihi Special $12.50
- 3 Tarakihi Fillets, $2 Chips
- Ham & Pineapple / Ham & Tomato / Ham & Cheese $3.20
- Potato Fritter $0.60
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Mussels Special $6.00
- 10 Battered mussels
- Flounder $5.00
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Pasta of the Day $19.50
- please ask our staff
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Pasta of the Day $19.50
- please ask our staff
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Toast and Preserves $8.50
- Ciabatta and Turkish pide served w marmite and marmelade
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Steak Sandwich $19.50
- 200g grilled scotch fillet on toasted sourdough w caramelised onion, mushroom, grilled tomato, mesclun and aioli(w an egg $20.50)(w bacon $23.50)
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Eggs Benedicts $17.00
- Two poached eggs dtlzx$ed with house made hollandaise on toasted bap- choose from/Grilled Bacon
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Moroccan Chicken(GF) $18.50
- served w roasted potatoes, baby spinach, and creamy green peppercorn sauce
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Pork belly w scallops GF $24.50
- chef special roasted pork belly served on wasted potatoes, w jus. and apple cider sauce topped w scallops, bok choy and cracking
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Eggs Benedicts $15.00
- Two poached eggs dtlzx$ed with house made hollandaise on toasted bap- choose from/Sauteed spinach VG
- Sausage $1.20 ea
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No 4 $7.20
- 1 chicken thigh, 4 nibbles, $2.00 chips or 4 potatoes
- Quarter Chicken $5.00
- 4 piece Chicken Nibble (with 3 Potatoes) $4.00
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No 3 $13.50
- 20 nibbles
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B $11.00
- 14 nibbles, $2.00 chips or 4 potatoes, juicy chicken nibbles & crispy hot chips or golden potatoes
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1 roast whole chicken leg & 4 potatoes $5.50
- with free topping gravy
- Half Chicken $8.00
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Eggs on Sourdough $12.00
- Two eggs cooked to your liking. To add a side to your order check Our list below.
- (from I I .30 am)
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French toast $21.50
- Grilled banana, bacon & maple syrup
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Freshly sliced tropical fruit (V) $15.00
- With Greek yogurt
- Fries
- Streaky Bacon
- Hash Browns
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Pan Fried Snapper $29.50
- Potato mash, rocket, hollandaise chili walnut salsa
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Homemade Granola $9.00
- w poached & fresh fruit, Greek yoghurt & Arataki honey
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Field Benedict $17.00
- soft poached eggs, baby spinach & hollandaise on whole grain toast and free farmed bacon
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Free Range Eggs $8.70
- soft poached or scrambled on sourdough toast
- Garden Salad mixed garden greens, tossed in shallot dressing with lemon herb chicken & chimichurri $16.00
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Mince on Toast $14.00
- w soft poached egg & avocado
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Blackstone Eggs $16.00
- soft poached eggs, free farmed bacon, roasted tomatoes, hash browns & parmesan on sourdough toast
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Field Benedict $15.50
- soft poached eggs, baby spinach & hollandaise on whole grain toast and portobello mushrooms
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Salmon Coddled Eggs $15.50
- w housed smoked Marlborough salmon, dill & grain soldiers
- Beef nachos - Beef and spicy chilli beans on a bed of corn chips, topped with cheese. Served with sour cream and a house salsa $15.50
- Sparkling - Deutz Marlborough Cuvee - New Zealand's premiere methode traditionelle. Elegant and crisp 750ml: $50.00
- Beef and bacon sandwich - Sauteed organic beef and grilled free-farmed bacon, beetroot, onion marmalade and aioli $15.80
- Breakfast trio - Free-farmed bacon, free-range eggs and hash browns on wholemeal walnut toast; served with tomato relish $15.80
- Pinot Noir - Mud House Central Otago 2008 - A fine medium-bodied Central Otago Pinot, with a vibrant nose and ripe fruit flavours Glass: $9.00, Bottle: $37.00
- Triniti omelette - A folded omelette with your choice of fillings, served with toast on the side with smoked salmon, capers, chives and brie $17.50
- Chardonnay - Huntaway Reserve Gisborne 2007 - An elegant wine with a fragrant bouquet and ripe fruit flavours Glass: $8.50, Bottle: $35.00
- Chardonnay - Te Kairanga Casarina Reserve Martinborough 2007 A refined Chardonnay with crispy acidity, citrus notes and a light mineral texture Glass: $9.50, Bottle: $38.00
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Tom Kha Soup (Chicken / Prawns or Seafoods) $9.50 / $10.50
- Lightly spiced chicken soup with mushrooms and coconut milk
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Garlic & Pepper (Chicken, Beef or Pork / Lamb or Prawns / Seafood) $14.50 / $16.50 / $17.50
- Stir fry choice of meat with special sauce, ground pepper, fresh garlic
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Money Bags $9.00
- Minced chicken with water chestnut wrapped in pastry
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Tom Yum Vegetables $9.00
- Spicy vegetable soup with Thai herbs and lime juice
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Kari Puffs $9.00
- Minced chicken cooked with curry powder, onion, kumara in puff pastry
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De GRAND Fried Rice (Chicken, Beef or Pork / Prawns) $14.50 / $16.50
- Stir fried rice with special homemade sauce
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Spring Rolls $8.50
- Thai style spring rolls with vermicelli & vegetables
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Drunken Noodle (Chicken / Prawns) $14.50 / $16.50
- Stir fried rice noodle with chilli, garlic, basil and vegetables
- Chicken Fillet $9.50
- Fried Egg, Luncheon Meat, Ham, Chinese Marinated Egg $1.80
- Nanjing Beef $10.00
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Macaroni Combo $12.00
- Ham macaroni soup & buttered toast
- Beef Brisket $10.00
- Seasonal Vegetable with Oyster Sauce $10.00
- Beef Curry (hot) $14.00
- Braised Pork Intestines with Garlic $7.00
- SQUID RING $0.90
- STEAK $10.00
- HAWAIIAN BURGER $3.50
- CHICKEN $10.00
- CHICKEN $10.00
- CHICKEN BURGER $4.20
- CURRY SPRING ROLL $2.00
- STEAK BURGER $4.20
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Freshly Shucked Local Oyster - Each/Half Doz $4.50/$25.00
- Shallot vinegar,Culprit hot sauce, lemon
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Southern Style Braised Broccoli Leaf $7.00
- tahini sour cream, smoked ham hock, walnuts
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Whittaker's Peanut Slab Mousse $10.00
- Pic's peanut butter, caramel corn, soft serve
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Tagine Spiced Mutton Neck $32.00
- pita bread, couscous, date & tomato salad, yoghurt
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Corned Beef Tongue $8.00
- celeriac remoulade, pickled onion, cress, walnuts
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Pamu Venison Carpaccio $9.00
- pickled west auckland shiitake, Mandy's horseradish mayo
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Soft Serve Affogato $4.00
- add 15ml of Amaretto or Frangelico
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Waffle Fries $7.00
- curly parsley, truffle oil, parsley mayo
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CORDERO EN ADOBO $18.00
- grilled lamb skewers with pesto, aioli and balsamic glaze base
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MOROCCAN CHICKEN STRIPS ON HUMMUS $23.00
- with flat bread, garlic yoghurt, salad greens and salsa&capers sauce
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BISQUE DE MARISCOS $29.00
- King crab and seafood pot steamed with coriander and lime
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SCRAMBLED EGGS $17.50/$19.50
- on toast with wilted spinach, slow roasted tomato with bacon or salmon or mushroom
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LA VISTA BIG BREAKFAST $23.00
- Spanish chorizo sausages, streaky bacon, eggs, slow roasted tomato, mushrooms and crispy potatoes with toast
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NEW YORK STYLE BAGEL $18.50
- with salmon, cream cheese and caper salsa
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PAELLA $29.50
- saffron rice with fresh seafood and chorizo in a tomato ragout (FOR TWO $52.00)
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VEGETARIAN GNOCCHI $26.00
- sauteed with fungi mushroom, sundried tomatoes and artichokes
- EGG BURGER $4.00
- 4 PCS $4.00
- BUTTER CHICKEN $6.50
- CHICKEN BURGER $4.50
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STEAK EGG BURGER $5.00
- extra filling $0.50/extra meat $1.00
- HAM & EGG CHEESE TOASTED $4.70
- CHOCOLATE CAKE $2.60
- PORK, EGG & CHEESE ROLL $4.50
Hangi Shop
Phone
092762267
Opened hours
Monday: 12:00 – 7:00 PM, Tuesday: 11:00 AM – 8:30 PM, Wednesday: 11:00 AM – 8:30 PM, Thursday: 11:00 AM – 8:30 PM, Friday: 11:00 AM – 8:30 PM, Saturday: 11:00 AM – 8:30 PM, Sunday: 12:00 – 7:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Catering , Kiwi , Pacific
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Catering Available , Bar Not Available , Cash , Quick Bites , Bankcard , Lunch , Seating , Cards accepted , Dinner
583 Great South Road, Otahuhu, Auckland, Auckland, 1062, New Zealand
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