Cafe le Cupp in Marlborough Menu

Cafe le Cupp in Marlborough has no menu available, but can choose from many other options such as Pineapple Burger or Double Meat Burger from Havelock takeaways. Figaro's offers many options including Stuffed Mushrooms and Bacon & Eggs. Raupo Cafe includes a wide range like (GF) : this dish is gluten free / (GFA) : this dish can be made gluten free or Croissant Chaud. Homemade Sourdough & Dark Rye Bread with MVH Extra Virgin Olive Oil and Hazelnut Dukkha and Winter Leaf Salad from . The Vintners Room offers Scotch Bar and Marinated olives.

Nearby Sample Menus

  • Cheese board (avg) $25
    • Kapiti aged cheddar/blue/washed rind, crackers, fruit, bread, chutney
  • Hot smoked salmon s (gf) $28
    • Potato rösti, pickled beetroot, green beans, hazelnuts, whipped feta, dukkah, soft egg
  • Side salad $10
    • Mixed leaf, tomato, olive, parmesan
  • Bread $12
    • Fresh baked 6 grain bread, olive oil, balsamic reduction, dukkah
  • The wr burger $25
    • Lemongrass pork, cucumber, lettuce, tomato, coconut satay sauce
  • Pâtè (avg) $17
    • Chicken liver, baby gherkins, rhubarb chutney, 6 grain bread, crackers
  • Chowder $12
    • Marlborough mussel chowder, toasted garlic bread
  • Available Gluten Free (AVG)
  • Green Salad $6.00
    • Fresh green salad.
  • Vindaloo $17.00
    • Your choice of beef or lamb cooked in an authentic Vindaloo sauce - this is a hot and spicy dish from Goa.
  • Butter Chicken $17.00
    • Tender pieces of chicken cooked in a cashew and tomato-based gravy - the most popular delicacy of Northern India.
  • Mixed Pickle $3.00
  • Side Platter $10.00
  • Tandoori Chops $12.00
    • Lamb cutlets marinated with herbs and spices cooked in the tandoori oven.
  • Chicken Curry $17.00
    • An authentic, traditional North Indian curry.
  • Chicken Tikka $9.50
    • Boneless chicken pieces marinated in yoghurt and spices and cooked in tandoori oven.
  • FOR TWO $48.00
  • Large $16.50
  • Mixed Mezze
    • Lamb shish, chicken shish, adana kofte, seasonal salad with a variety of dips, including eggplant dip, tarator (carrot dip), ezme (spicy dip), sigara borek, halloumi, tzatziki and Turkish bread.
  • Meat on Rice $10.00
    • Chicken, Lamb, Mixed or Vegetarian
  • Garlic Bread One Size $5.00
    • Sliced pita spread with a homemade garlic butter.
  • Mozzarella Cheese $1.50
  • Small $11.00
  • Your choice of filling whether it be doner meat, vegetarian falafel or grilled halloumi cheese, all served on a bed of seasonal salad, tabouleh, hummus, tzaitziki and betroot dip.
  • Marlborough Green-lipped Mussels $12.90
    • Three of each in a shell with garlic butter and a herb-infused chilli oil
  • Seafood Chowder $16.90
    • Rich and creamy with prawns, mussels, fresh and smoked fish and ciabatta
  • Seafood Chowder $13.90
    • Packed with seafood and served thick and creamy
  • Swiss Chocolate Mousse $12.50
    • Drizzled with a reduction of strawberries, caramel, vanilla and red wine
  • Toast and Jam or Marmalade $7.50
    • On wholemeal sourdough toast and butter
  • Fish and Chips $19.90
    • Pan-fried fresh local fish with lemon, tartare sauce, chunky chips and fresh garden salad
  • Summer Seasonal Soup $11.90 / $19.90
  • Wild Berry Seduction $12.50
    • Pure NZ berry and vanilla icecream with a mxed berry compote
  • Naan $3.50
    • Plain white flour bread
  • Mango Chutney $4.00
    • Mildly spiced mangoes
  • Tandoori Chicken Samosa (2 pieces) $8.00
    • Short Pastry Pockets filled with Vegetables and Tandoori Chicken and Spices, Served with Home-made Chutney
  • Preshawari Naan $5.00
    • Naan stuffed with dried fruit and nuts
  • Palak Paneer $16.90
    • Fresh spinach and home made cheese cooked with a touch of a variety of herbs and spices
  • Tandoori Toti $3.50
    • Wholemeal roti
  • Side Dishes Platter $17.00
    • Combination of side dishes
  • Fish Pakora (6 pieces) $12.90
    • Fillets of Fish Soaked in Exotic Fine Spices and Dipped in Spicy Chickpea Flour Batter and Deep Fried
  • Toasted Sandwiches $8.00
  • Ice Cream Sundae $7.50
    • Chocolate, strawberry or caramel
  • Fish of the Day $28.00
    • Fresh fish battered or pan seared and served w a green salad and your choice of fries or potato
  • Ribeye - 300gm $28.00
    • served w a green salad and your choice of fries or potato
  • Cheesy Mu Bread $10.00
    • Nice on the lips but bad for the hips. Lightly toasted focaccia bread w chilli onion jam, our homemade garlic butter and cheese
  • 30cm regular base $22.00
    • Homemade tomato sauce w mozzarella cheese and your choice of three toppings-Beef/ Bacon/Chorizo/Ham/ Chicken/ Red onion/Tomato/Mushroom/ Olives/ Pineapple/ Capsicum
  • Nachos $18.50
    • Beef or vegetarian
  • Fillet - 200gm $33.00
    • served w a green salad and your choice of fries or potato
  • Chicken Nuggets, Fries, and Salad
  • DESSERT
    • Ice Cream Sundae Chocolate or Plain Donut >>
  • Woody Mighty Mix $24.00
    • 180gm rump steak, bacon, sausage, two eggs, mushrooms, grilled tomato, onion rings and chunky fries
  • MAIN
    • Served with Curly fries your choice of Chicken Nuggets, Fish Bites, Mini Hot Dog, Mini Pizza or Sausage
  • Seasoned Wedges $9.00
    • Sour Cream & Sweet Chilli
  • Donut and Ice Cream $8.00
    • Plain or Chocolate Donut with Ice Cream and Cream
  • Cajun Fries $8.00
    • Tomato Relish or Garlic Aioli
  • Sausage Roll $3.50
  • Fresh Local Catch of the Day POA
    • Fresh fish served daily, please ask your waiter/waitress for today’s special
  • Duck Liver Cognac Parfait $19.50
    • With freshly toasted breads and cranberry compote. It’s no coincidence parfait is the french word for perfect
  • Fresh Fish of the Day $38.50
    • Fresh local fish pan fried with a creamy mash, seasonal local roasted vegetables and a luscious citrus Beurre blanc sauce
  • Fish & Chips $19.50/ $28.50
    • Gourmet beer battered fish and chips with aioli, tomato sauce, malt vinegar. Prepared with our very own hand cut agria potato chips and local fresh fish. Small/ Large
  • Eggs Benedict $19.50
    • Free range poached eggs served on bread with New Zealand streaky bacon and creamy, citrus Hollandaise sauce with a homemade hash brown
  • Trio of New Zealand Lamb $43.50
  • Surf and Turf $42.50
    • New Zealand prime Angus Eye fillet, pan fried and served on aromatic chunky chips with prawns and scallops finished with a Pernod cream sauce. Mash optional.
  • Optional side salad/vegetables $10.50
  • Prawn biryani $18.00
    • Rice and Prawn are cooked together with nuts and spices to make a sumptuous one pot meal
  • Dhal tadka (veg) $17.00
    • Yellow lentils cooked with ginger, garlic, fresh onions and tomatoes.
  • Tandoori prawn $16.00
    • King size prawn marinated, grilled in the tandoor oven with a hint of lemon.
  • Rogan josh lamb/beef $19.00
    • Lean lamb/beef cooked in North Indian style with herbs and spices.
  • Amritsari kulfi $7.00
    • Homemade saffron ice cream. Must Try
  • Lamb, chicken or beef biryani $18.00
    • Rice and Chicken/Lamb/Beef are cooked together with nuts and spices to make a sumptuous one pot meal
  • Chocolate fudge brownie $10.00
  • Butter naan $4.50
    • Naan bread stuffed with butter. A nice crispy one.
  • Bacon & Eggs $15.00
    • Local free range eggs served scrambled, poached or fried with Pestells bacon & toasted ciabatta bread
  • Figaros Lamb Burger $17.00
    • House made lamb burger served in a Turkish bun with salad greens, haloumi & eggplant chutney
  • Eggs Benedict $17.00
    • Classic bacon & eggs served with our own hollandaise sauce - With smoked salmon $18.00
  • - 1 filling $7.00
  • - 3 fillings $11.00
  • Stuffed Mushrooms $15.00
    • Portobello mushrooms stuffed with spinach & feta served with poached eggs, toasted rye bread & hollandaise
  • Quinoa Porridge $14.00
    • Flaked quinoa porridge topped with rhubarb & raspberry, served with soy milk
  • Extras $3.00
    • Bacon; salmon; sausage; toast; potatoes; mushrooms; eggs; tomatoes
  • Seafood chowder $20.00
    • With ciabatta garlic bread
  • Roast pork with veg + roasties $18.00
  • Steak & eggs $25.00
    • With salad / fries & mushroom, garlic or pepper corn sauce
  • Fish / chips $10.00
  • Corn nug / chips $10.00
  • Pasta mushroom & bacon $20.00
    • Creamy garlic sauce
  • Chocolate gateau mousse & mud $10.00
    • With ice cream & cream
  • Roast $10.00
  • Cheese (individual serve) w accompaniments: Puhoi blue $6.00
  • Mixed Leaf Salad - w parmesan, cherry tomatoes & balsamic $7.00
  • Kohu Road Ice Creams & Sorbets - w fresh raspberries $10 .50
  • Cheese (individual serve) w accompaniments: Puhoi Brie $6.00
  • Dessert Wine $9.00
  • BBQ Pork Belly - Master stock poached pork belly w chilli caramel sauce & kumara puree $19.90
  • Smoked Lamb Loin - w crushed baby peas, caramelized pearl onions & galette potatoes $35.00
  • Seared Jumbo Scallop - w curried coconut risotto & basil oil $19.90
  • Italian Tiramisu $13.00
  • Venison Sausage (120g) $19.50
    • with Sauerkraut, Roast Potatoes and Mustard Selection
  • Kid's Sundae $5.50
    • Chocolate, Caramel or Berry
  • Fries with Tomato Sauce $7.00
  • Crumbed Pork Loin Schnitzel (180g) $26.00
    • Fries, Mesclun Salad and Hunter's Sauce
  • Fish 'n' Chips $28.50
    • Beer Battered Blue Cod (165g), Salad Bouquet, Tartare Sauce, Lemon, Fries
  • Duck Leg Confit $29.50
    • Creamy Potato Mash, Braised Red Cabbage and Cherry Reduction
  • Fish Nuggets $9.50
    • Served with fries
  • Three Eggs Omelette $19.00
    • Toast and your choice of cheese, ham or vegetarian
  • Bacon $5.00 Each
  • Healthy Start $16.50
    • Muesli, fresh fruits and natural yoghurt
  • Fruit Skewers
    • In season fresh fruit served with passionfruit yoghurt
  • Chef Special Garden Salad $18.00
  • Club Sandwich $18.00
  • Chicken Breast $28.00
  • Beef Carpaccio with Rocket Salad $16.50
  • Tomato and cheese croissant
  • Cinnamon swirl
    • Roulé à la cannelle
  • Scone date
  • 2 small baguettes, jam, butter
  • Sandwich le français
    • Traditional french bread, ham, cheese, butter.
  • Short bread
  • Croque monsieur
    • Sliced bread, ham, cheese, gruyère
  • Walnut slice
Cafe le Cupp

Cafe le Cupp

location

Address

30 Market Street, Blenheim, Blenheim, Marlborough, 7201, New Zealand

phone

Phone

035777311

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , French

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
30 Market Street, Blenheim, Blenheim, Marlborough, 7201, New Zealand
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