Address
30 Market Street, Blenheim, Blenheim, Marlborough, 7201, New Zealand
Cafe le Cupp in Marlborough Menu
Are you the owner? Manage this listing for free.
Cafe le Cupp in Marlborough has no menu available, but can choose from many other options such as Pineapple Burger or Double Meat Burger from Havelock takeaways. Figaro's offers many options including Stuffed Mushrooms and Bacon & Eggs. Raupo Cafe includes a wide range like (GF) : this dish is gluten free / (GFA) : this dish can be made gluten free or Croissant Chaud. Homemade Sourdough & Dark Rye Bread with MVH Extra Virgin Olive Oil and Hazelnut Dukkha and Winter Leaf Salad from . The Vintners Room offers Scotch Bar and Marinated olives.
Nearby Sample Menus
- Mixed Pickle $3.00
-
Balti Chicken $17.00
- One of Britain's most popular dishes - medium-spiced chicken cooked with peppers and french beans.
- Side Platter $10.00
-
Malai Kofta $15.00
- Delicious clusters of lightly-fried homemade cottage cheese, potato and nuts served with a delicate cashew-based gravy.
-
Saag $17.00
- North Indian speciality - spinach cooked with onion, tomato and a hint of garlic with your choice of lamb or beef.
-
Biriyani $16.00
- An exotic rice dish of India cooked with basmati rice and spices.
- Popodoms $3.00
-
Prawn Amritsari $12.00
- Chickpea battered Prawns, deep fried
-
Ezme (spicy dip) $10.00
- Tomatoes, onion, parsley, salsa, garlic, olive oil and spices - One size
- Feta Cheese $1.50
-
Adana Shish $22.00
- Authentic grilled spicy lamb served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread - One size
-
Mixed Grill $26.00
- Lamb shish, chicken shish, adana kofte and pirzola, served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread - One size
- Zucchini/Carrot Fritter (1 x piece) $1.50
-
Upgrade to a Combo Deal Sml $18.50/Lge $21.50
- Includes a portion of Fries and Small Drink (300ml)
-
Lamb Shish $22.00
- Authentic grilled skewered meat, all served on a bed of rice, seasonal salad, tabouleh, hummus, taztziki, beetroot dip and Turkish bread - One size
-
Fries $5.00
- Served with tomato sauce or aioli - One size
-
Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
- A selection of warm artisan breads with flavoured butter $11
-
Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
-
Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
-
Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
-
Desserts N/A
- please ask to see our blackboard
-
Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing
- A selection of cheeses with bread and home-made relish $21
- Bacon & Egg $4.20
- Pasties $4.20
- Sausage Rolls $2.20
- Savories : Mince $2.00
- Steak & Mushroom $4.40
- Steak, Bacon & Cheese $4.70
- Mince $4.20
- Steak & Blue Cheese $4.70
-
Garlic Bread $7.00
- 3 pieces lightly grilled
-
Soup of the Day $9.00
- Chef’s special served with garlic bread
- Da’s Porridge $9.00
-
Pate $12.00
- Served with freshly toasted bread
-
Da’s Barn Burger $15.00
- Your choice of beef or chicken, with lettuce, tomato and mayo and fries
-
Chocolate Fudge Pudding $12.00
- Served with ice-cream and cream and lashings of hot fudge sauce
-
Beef Nachos $16.00
- served on a bed of crunchy nacho chips with cheese and sour cream
-
Lamb Backstraps $29.00
- served with crumbed mushrooms, potatoes and vegetables and a rich red wine sauce
-
Quinoa Porridge $14.00
- Flaked quinoa porridge topped with rhubarb & raspberry, served with soy milk
- - 1 filling $7.00
-
Pasta of the Day $17.00
- Chef's daily creation, please check our specials board
- Served 7.30am – 11.30am (Monday to Friday) / Served 8.30am – 2.00pm (Sat) / Served 8.30am – 1.30pm (Sun)
-
Works $19.00
- Crispy bacon, poached free range eggs, mushroom, pork sausages, tomato, grilled potatoes & toasted rye bread
-
Toasted Granola $12.00
- Our own crunchy toasted granola served with passionfruit infused greek yoghurt & blueberry compote
-
Vegetarian Omelette $14.00
- Sauteed mushrooms, spinach & haloumi served in a fluffy omelette
-
Soup of the Day $12.00
- Seasonal soup of the day
- Steak $20.00
-
Salad (spring / summer) $20.00
- Chicken, bacon + feta OR salmon, bacon + feta
- Chicken curry & rice $20.00
-
Sundaes $10.00
- Chocolate, caramel or strawberry
-
Pasta mushroom & bacon $20.00
- Creamy garlic sauce
-
Fish of the day $20.00
- Tarakihi
- Corn nug / chips $10.00
- Shrimp cocktail $10.00
- Caprese Salad - Buffalo Mozzarella w marinated truss tomatoes, soft poached egg & avocado oil e: $19 .00, m: $28 .50
- Pan Seared Fish of the Day - w tomato basil confit w fresh crab spaghetti, colonna olive oil & sauce vin blanc $33.00
- BBQ Pork Belly - Master stock poached pork belly w chilli caramel sauce & kumara puree $19.90
- Cheese (individual serve) w accompaniments: Puhoi Brie $6.00
- Vegetarian Platter (serves 2) - Artisan dips & spreads: Hummus, babaganoush roasted capsicum, haloumi extra virgin olive oil, dukkah, an assortment of charred seasonal vegetables olives & puhoi cheese $50.00
- Balinese Duck - w parsnip vanilla purée, bok choy & sour cherries $35.00
- Eggplant and Ricotta Involtini - Fresh herb, tomato sauce & shaved reggiano parmesan $28.00
- Warm Turkish Bread - w extra virgin olive oil & dukkah $7.00
- Italian Tiramisu $13.00
-
Venison Burger $26.50
- Tomato, Cheddar, Gherkins, Gourmet Mustard, Fries, Sour Dough Bun
-
Duck Leg Confit $29.50
- Creamy Potato Mash, Braised Red Cabbage and Cherry Reduction
- Trio of New Zealand Gourmet Ice Cream $13.00
-
Mini Hot Dogs $9.50
- Served with fries
-
Seafood Chowder $16.00
- White Fish, Marlborough Mussels, Shrimps and Bread
-
Kid's Sundae $5.50
- Chocolate, Caramel or Berry
-
Crumbed Pork Loin Schnitzel (180g) $26.00
- Fries, Mesclun Salad and Hunter's Sauce
-
Carrot Cake $13.50
- Candied walnuts, citrus frosting mousse, orange puree
-
Duck Liver Pate $19.50
- Caramelised red onion & prunes, cornichons, toasted brioche
-
Twelve Trees Open Chicken Sandwich $24.50
- Oven roasted chicken thighs, green tomato and jalapeno chutney, fried shallots, avocado, local bread, mango & coconut sauce
-
Cherry & Almond Torte $15.00
- Cherry & almond frangipane filling, cocoa soil, vanilla bean mascarpone, chocolate ice cream
- Warmed Citrus Marinated Olives $10.00
-
Chocolate 'Lamington' Mousse $14.50
- Mascarpone mousse, coconut, berry fusion sorbet, raspberry couli with subtle five spice
-
Duck Liver Parfait $19.50
- Craisinberry & mustard green salad, chutney, cracked pepper crostini
- Warmed Citrus Marinated Olives $10.00
- Fries with Aioli $8.00
- Baked Tiramisu Cheesecake $12.50
- Roast Vegetable & Ricotta Strudel $22.00
- Fresh Homemade Soup $14.00
-
Full Cooked Breakfast Buffet $28.00
- Includes the continental buffet along with eggs, bacon, sausage, tomato, hash browns, mushrooms, baked beans and Chef's daily special with a range of sauces to complement the hot selection. Our full cooked buffet may not always be on display, but can be cooked to order
-
Organic Porridge $13.00
- Marlborough honey, apple wafers
- 5-Spice Pork Belly $29.00
- Tomato $5.00 Each
-
Warmed Marlborough Olives $9.50
- Marinated in rosemary, zesty lemon & garlic
-
Involtini Di Pollo $17.50
- Waitoa free range succulent chicken roulades with sage & bacon served on a bed of couscous & vibrant garden greens
-
Sublime Black Olive Ice Cream $14.00
- With marinated fresh berries & olive oil short bread
-
Buche De Chèvre $17.00
- Warmed goat cheese served on marinated beetroot with pine nuts, raisins beetroot purée & delicious greens
-
Spaghetti with homemade meat balls $15.00
- Choice of either Chocolate or Caramel Sundae
-
Pesce Mercato $27.00
- Select white market fish of the day served on tomato-fennel ragout with baked rosemary potatoes & a fragrant herb oil
-
A delightful mouth-watering selection of summer Tapas to share $55.00
- Ask your waiter for today’s selection
-
Potato Gnocchi $24.50
- Scrumptious homemade potato gnocchi served with tomato, garden fresh herbs, parmesan cheese & extra virgin olive oil
-
Toasties
- be your own boss
- Venison red wine bacon p
- Bacon and cheese sausage roll
- Ciabatta chicken & brie
- Blueberry muffin
- Moroccan chicken pie
-
Cinnamon swirl
- Roulé à la cannelle
-
Raisin bread
- Pain aux raisins
- *The Big Breakfast $ 18.50
- * Bangers & Mash $ 15.00
- Special of the Day $ 14.50
- *Omelette
- Caramelised onions, spinach & cheese $ 16.50
- Spinach, feta & salmon $ 17.00
- * Soup of the Day $ 12.00
- * Whitebait Sandwich $ 14.00
-
Eggs Benedict $19
- W/ Bacon
-
Breakfast Burrito $9
- W/ Egg, Bacon, Spinach, Cheese And The Store Chutney
-
The Store Big Brekkie $21.50
- W/ Bacon, Eggs, Tomato, Mushroom, Hash Brown, Sausage & Toast
-
Thai Beef Salad $21
- W/ Cashews & A Spicy Asian Dressing
-
Nachos $18 Children $14
- W/ Chili Beans, Cheese, Sour Cream, Salsa & Jalepenos
-
Eggs Florentine $21.50
- W/ Smoked Salmon & Spinach
-
Eggs Any Style On Toast $11 Extras $4 Each
- Add Bacon, Mushrooms, Tomato, Sausage, Hash Brown, Avocado
-
Classic Fish & Chips $22 Children $14
- W/ Homemade Tartare Sauce and salad, pan fried avail.
Cafe le Cupp
Phone
035777311
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , French
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
30 Market Street, Blenheim, Blenheim, Marlborough, 7201, New Zealand
- Marlborough Cafe Food Menus
- Marlborough French Menus
- Marlborough Region Cafe Food Menus
- Marlborough Region French Menus