Cafe le Cupp in Marlborough Menu

Plateau de Dégustation (GFA) $35.00
- Traditional ham, cheeses, homemade pâté. prawns, fish cakes, mixed olives, breads and crackers(Platter for two to share)
French Toast (GFA) $18.50
- Served with Bacon, grilled banana and maple syrup
Truffle Scrambled Egg filled Crêpes (GF) $16.00
- Filled crêpes with truffle scrambled eggs, tomato salsa, salad and parmesan
-With Bacon $19.00
Homemade Toasted Granola (GFA) $13.50
- Honey and coconut roasted rolled oats, cranberries,apricot and yoghurt
Chicken Liver Pâté (GFA) $15.00
- Served with mango and peach chutney and toasted breads
-With Smoked Salmon $19
Croque madame $16
- Crispy French Loaf filled with champagne ham, béchamel and melted cheese topped with a fried egg

Chicken Tikka $9.50
- Boneless chicken pieces marinated in yoghurt and spices and cooked in tandoori oven.
Saag $17.00
- North Indian speciality - spinach cooked with onion, tomato and a hint of garlic with your choice of lamb or beef.
Mango Supreme Platter (Perfect for four) $24.00
- Cheeky Chips, Popia Goreng, Samosas, Chicken Garlic Tikka, Tandoori Prawns, Chicken Tikka, Seekh Kabab and Chicken Hariali.
Cheeky Chips $5.50
- Mango's own - selected vegetables coated with chickpea flour batter and fried to perfection. Kids love this!!!
Madras $17.00
- South Indian delight cooked with coconut based gravy.
Popodoms $3.00
Side Platter 10.00
Vegetarian Platter (for two) $12.00
- All your favourite vegetarian entrees in one. Samosas, Popia Goreng and a selection of tandoori vegetables.

-Hawaii
- Smoked ham, pineapple, capsicum, red onion
Please add for any additions $2
Mini Hot Dogs, fries $ 9.50
Pizza breads 9.50 each
- ( 8.5” ) with Basil pesto, Parmesan
-Pollo
- Roasted chicken breast strips, Brie, cranberry sauce and crushed mixed nuts
Haus Salat $ 8.00
- Brot, Butter Mixed salad with our house dressing, bread, butter
-Ninkasi
- Chicken, spinach, green curry paste, capsicum, chilli, mixed nuts
-The Cheeky Chick
- with 150g crumbed chicken, lettuce, tomato, onion, cranberry, brie, aïoli, fries

Captain Cook Fishcakes $16.90
- Fresh fish with potato, garlic, chilli ginger and coriander, and served with a fresh garden salad
Add NZ streaky bacon or breakfast sausages $4.00
American Pancakes $14.90
- With Greek yoghurt and mixed berries or With streaky bacon, banana and maple syrup
A Dozen Queen Charlotte Green Lipped Mussels $18.90
- Poached in white wine, coconut cream, chilli ginger, onion, garlic and fresh coriander with ciabatta
Wairau Valley Free Range Eggs $10.90
- Scrambled, fried or poached, on wholemeal sourdough toast
Icecream Sundae $8.90
- With mixed berries, chocolate and cream
Olives $9.50 each
- Warm marinated mixed olives with toasted ciabatta
Grilled Tenderloin Chicken Salad $16.90
- With basil pesto and aioli

A selection of cheeses with bread and home-made relish $21
Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
Desserts N/A
- please ask to see our blackboard
Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing
Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
A selection of warm artisan breads with flavoured butter $11
Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips

Aloo Gobhi $16.90
- Diced Potatoes cooked with curry seed and spices. A dry dish
Vindaloo (Chicken, Lamb or Beef) $18.90
- A typical Goanese Style Dish cooked in Vinegar and Whole Spices
Mint Chutney $4.00
- Yoghurt mixed with mint, green chillies and spices
Fish Pakora (6 pieces) $12.90
- Fillets of Fish Soaked in Exotic Fine Spices and Dipped in Spicy Chickpea Flour Batter and Deep Fried
Mattar Mushroom $16.90
- Peas and mushrooms in a very smooth onion and tomato based curry
Aloo Mattar Tamatar $16.90
- Peas and Potatoes in a very smooth Onion and Tomato based Curry
Naan $3.50
- Plain white flour bread
Raita $4.00
- Yoghurt mixed with cucumber and ground spices

Steak Sammy $18.00
- 180gm Rump steak, egg, onion rings, lettuce, tomato, garlic aioli and fries
DESSERT
- Ice Cream Sundae Chocolate or Plain Donut >>
(Receive Drink, Main Meal, and Dessert)
Our world Famous “In Renwick” Beef Schnitzel $19.00
- Lightly crumbed beef schnitzel on chunky fries, salad, and lashings of gravy
Woody Mighty Mix $24.00
- 180gm rump steak, bacon, sausage, two eggs, mushrooms, grilled tomato, onion rings and chunky fries
Prawn Twisters $15.00
- Prawns wrapped in filo pastry served with lemon and tartare sauce
Curly Fries, Cajun Fries, Seasonal Vegetables, Garlic Mash $3.00
Beef Burger and Fries

Curly Fries $7.90
Selection from the cabinet $8.70
Vegetable Frittata $7.60
Fish and Chips $10.40
- Battered fish and chips wrapped in newspaper
Garlic Bread $6.80
Bacon (3 rashers) $5.20
Hawaiian Ham Steak $16.70
- Served with Chips, Salad Bar or Vegetables
Battered Blue Cod $26.00
- Served with chips and salad

Stuffed Mushrooms $15.00
- Portobello mushrooms stuffed with spinach & feta served with poached eggs, toasted rye bread & hollandaise
Vegetarian Omelette $14.00
- Sauteed mushrooms, spinach & haloumi served in a fluffy omelette
Porridge $12.00
- Cinnamon infused porridge topped with rhubarb & raspberry, served with cream
Pancakes $16.00
- Served with bacon, grilled banana & maple syrup OR Passionfruit yoghurt, lemon curd & toasted coconut crumb
Salmon & Eggs $17.00
- Smoked salmon served with kumara, carrot & quinoa fritters, sautéed spinach & poached free range eggs
Served 7.30am – 11.30am (Monday to Friday) / Served 8.30am – 2.00pm (Sat) / Served 8.30am – 1.30pm (Sun)
Toasted Bagels
- Choose from: Pics peanut butter & jam / Pestell’s bacon / Free range egg / Tomato / Lettuce & aioli / Smoked salmon / Cream cheese & capers / Portobello mushrooms
Quinoa Porridge $14.00
- Flaked quinoa porridge topped with rhubarb & raspberry, served with soy milk

Whitebait Patties (seasonal) $29.50
- 2 patties served with salad & chips
*served with choice of chips/salad or wedges/salad or vegetables/mash
Buster Burger & Chips $18.00
- homestyle meat pattie or chicken
Treasure Chest Seafood Platter $93.90
- with chips, suitable for four people
Ice Cream Sundae $5.00
Garlic Ciabatta Bread $5.50
Chicken Satay on Rice $20.00
- chicken tenderloins in satay sauce with mushroom
Fish or Sausage or Chicken Nuggets $7.50
- with chips

400 Grams Of Scotch Fillet On The Bone $40.00
- Tender Bone Steak Seared With Garlic Butter And Served With Fries & Seasonal Vegetables
Authentic Indian Chicken Curry $35.00
- Slow Cooked Boneless Chicken Pieces With Indian Spices, Served With Rice And Indian Bread
Sides $ 6.00
- Seasoned Potato Wedges Or Fries
Sides $ 8.00
- Vegetables Tossed In Olive Oil
Seafood Chowder $18.00
- Served With Focaccia Bread
Chocolate Brownie $10.00
- Served With Ice Cream
Bitter Chocolate Tart $15.00
- Homemade Chocolate Tart Served With A Scoop Of Ice Cream
Garlic Bread $15.00
- Served With Olive Oil & Cheese, Basil And Tomato Pesto Dips

Sundaes $10.00
- Chocolate, caramel or strawberry
Steak & eggs $25.00
- With salad / fries & mushroom, garlic or pepper corn sauce
Fries $5.00
Corn nug / chips $10.00
-1/2 roast $15.00
Ciabatta garlic + chilli jam + cheese $10.00
Fish of the day $20.00
- Tarakihi
Seafood chowder $20.00
- With ciabatta garlic bread

Trio of New Zealand and European Cheeses $18
- homemade fruit bread
Fish of the Day $30
- tomato risotto, capers, lemon confit
Agria and cauliflower gratin $14
Wakanui Beef $38/$69
- glazed shallots, charred parsnip, french beans Fillet steak for One or Chateaubriand for Two
Twice Cooked Pork Belly $18
- wasabi cream, beansprout salad
Crème Brulee $16
Affogato $12
- espresso, maple walnut ice cream
Chocolate Mousse $16
- cranberry, strawberry sorbet

Muffins $4.00 / $4.00
- Sweet / Savoury
Toasted Sandwiches $6.00
- Ham/ Cheese / Pineapple / Bacon / Egg / Mushroom / Tomato (2X Fillings / Extra Fillings 50C)
Gourmet Rolls $5.50
Toast With Jams $6.00
- 3 Pieces
Our World Famous Bacon Buttie $10.50
- Bacon / Egg / Hashbrowns / Plum Sauce
Slices $3.70
Pasties $4.50
Filled Rolls $5.50

“Petite Marmite” $16
- Clarified beef consommé with bread dumplings and vegetables
Confit Duck Leg $33
- With ‘Semmelknoedel’, braised red cabbage and homegrown chestnuts
Pan Fried White Market Fish $34
- Horseradish and potato mash, winter vegetables and fish veloute
Homemade Sourdough & Dark Rye Bread with MVH Extra Virgin Olive Oil and Hazelnut Dukkha $13
Free Range Chicken Breast $29
- Sundried tomato and cheddar stuffing, winter caponata and ‘Pomme Dauphine’
Marlborough Seafood Chowder $27
- Creamy sea fish broth, mussels, fish and smoked salmon with house baked sour dough roll
Braised Beef Brisket Croquette $27
- On a bed of warm couscous salad topped w. quince-walnut relish and crème fraiche
Pearl Barley Spring Roll $25
- on bok choy and vegetable julienne stir fry with cashew nuts, chili soy sauce

Cafe le Cupp in Marlborough Menu

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Cafe le Cupp

Marlborough Region > Marlborough > Cafe le Cupp

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

30 Market Street, Blenheim, Blenheim, Marlborough, 7201, New Zealand

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