Cafe le Cupp in Marlborough Menu

Cafe le Cupp in Marlborough has no menu available, but can choose from many other options such as Pineapple Burger or Double Meat Burger from Havelock takeaways. Figaro's offers many options including Stuffed Mushrooms and Bacon & Eggs. Raupo Cafe includes a wide range like (GF) : this dish is gluten free / (GFA) : this dish can be made gluten free or Croissant Chaud. Homemade Sourdough & Dark Rye Bread with MVH Extra Virgin Olive Oil and Hazelnut Dukkha and Winter Leaf Salad from . The Vintners Room offers Scotch Bar and Marinated olives.

Nearby Sample Menus

Havelock takeaways (sample menu)
  • Scoop of Spicy Wedges $5.80
  • Cheese & Tomato $5.00
  • Cheese & Bacon $5.00
  • Cheese Burger & Chips $5.50
  • Fish $4.90
  • Jam Roll $2.60
  • Sausage, Eggs & Chips $12.50
  • Steak, Eggs & Chips $14.00
Akbabas Turkish Kebab and Coffee House (sample menu)
  • Eggplant Dip $10.00
    • Fried eggplant, crushed, marinated in garlic, dill, lemon juice, olive oil - One size
  • Turkish Coffee $4.00
    • One size
  • Homemade N/A
    • Sweet Chilli/Mild Chilli/Hot Chilli/Yogurt & Garlic/Aioli/Hummus/Beetroot
  • Curly Fries $6.00
  • Meat on Fries $10.00
    • Chicken, Lamb, Mixed or Vegetarian
  • Baklava $5.00
  • Open Kebab $14.00
    • Your choice of filling, whether it be spit-roasted doner meat or fresh vegetarian, on flat bread (non wrapped) with lettuce, carrot, tabouleh, onion and your choice of sauces - one size
  • Mixed Iskender Sml $13.50/Lge $16.50
    • Your choice of filling whether it be doner meat or vegetarian falafel, served on a bed of rice with a seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and your choice of sauces
Cork & Keg (sample menu)
  • Ice Cream Sundae $14.00
    • 3 scoops of vanilla ice cream, whipped cream, wafers and topped with your choice of strawberry or chocolate sauce
  • Onion Rings $9.00
    • Crispy onion rings served with garlic aioli.
  • Available from 10 AM every day.
  • Salt & Pepper Fish Bites $4.00
    • With fries and tartare sauce
  • Ice Cream Sundae $5.00
    • Vanilla Ice Cream topped with strawberry or chocolate sauce with whipped cream and wafers.
  • Basket of Fries (GF) $8.00
    • Served with your choice of garlic aioli or tomato relish.
  • Atlantico $26.00
    • Smoked Salmon, red onion, cream cheese, capers topped with Aiolo drizzle and fresh dill.
  • Fri & Sat: 10 AM - 1 AM
The Mussel Pot (sample menu)
  • Roast Vegetable Salad $19.90
    • (Gluten free)Roast vegetables, halloumi cheese and salad greens with pesto and our honey dressing.
  • Grilled Mussels $20.50
    • (Gluten Free) Grilled on the ½ shell, topped with a range of the following: bacon and cheese, garlic and herb butter, tomato and pesto, sweet chilli.
  • Mussel Chowder $16.50
    • (Gluten free available)Served with homemade bread.
  • Moroccan Style Lamb Burger $19.90
    • Our homemade Moroccan style lamb patty with lettuce, sliced tomato, onion, hummus and tzatziki sauce on a toasted bun. Served with fries.
  • Penne Alla Boscaiola $19.90
    • Penne pasta with bacon, onion, mushrooms and cream; with a sprinkle of parmesan cheese.
  • Vege Burger $19.00
    • (Gluten free available)Homemade veggie patty, lettuce, sliced tomato, onion, sweet chilli and hummus on a toasted bun. Served with fries.
  • Vege Burger $19.00
    • (Gluten free available)Homemade veggie patty, lettuce, sliced tomato, onion, sweet chilli and hummus on a toasted bun. Served with fries.
  • Steamed Mussels $15.90
    • (1/2 Kilo available on request)
Woodbourne Tavern (sample menu)
  • MAIN
    • Served with Curly fries your choice of Chicken Nuggets, Fish Bites, Mini Hot Dog, Mini Pizza or Sausage
  • Our world Famous “In Renwick” Beef Schnitzel $19.00
    • Lightly crumbed beef schnitzel on chunky fries, salad, and lashings of gravy
  • Chunky Chips $7.00
    • Garlic Aioli or Tomato Relish
  • Steak Sammy $18.00
    • 180gm Rump steak, egg, onion rings, lettuce, tomato, garlic aioli and fries
  • Vegetarian option $15.00
    • Veggie Burger Pattie
  • Salt and Peppered Calamari $15.00
    • Crispy calamari rings lightly fried, sprinkled with Salt and pepper and served with tartare sauce
  • Curly Fries $8.00
    • Garlic Aioli or Tomato Relish
  • Renwick Roast $19.00
    • A kiwi favorite, Roast with all the trimmings please ask for today’s roast
Crow Tavern and Restaurant (sample menu)
  • Soup of the Day $12.00
    • served with garlic ciabatta bread
  • Shrimp Cocktail $11.00
    • served on a bed of lettuce with seafood dressing
  • Fish or Sausage or Chicken Nuggets $7.50
    • with chips
  • medley of raw & cooked seafood depending on season
  • Pasta $23.50
    • choice of chicken, bacon & mushroom
  • *served with choice of chips/salad or wedges/salad or vegetables/mash
  • King Prawns $13.00
    • sautéed in sweet chilli sauce
  • Nibbles Platter $22.50
    • served with chips, suitable for two people
Portage Hotel and resort (sample menu)
  • Gourmet Ice Cream $15.00
    • Three Flavours Of Ice Cream, Served With Chocolate Sauce
  • Sides $ 6.00
    • Seasoned Potato Wedges Or Fries
  • Sides $ 8.00
    • Vegetables Tossed In Olive Oil
  • 400 Grams Of Scotch Fillet On The Bone $40.00
    • Tender Bone Steak Seared With Garlic Butter And Served With Fries & Seasonal Vegetables
  • Canterbury Lamb Loin $40.00
    • Marinated With Mediterranean Herbs & Served With Mashed Potatoes & Seasonal Vegetables
  • Garlic Bread $15.00
    • Served With Olive Oil & Cheese, Basil And Tomato Pesto Dips
  • Bitter Chocolate Tart $15.00
    • Homemade Chocolate Tart Served With A Scoop Of Ice Cream
  • Authentic Indian Chicken Curry $35.00
    • Slow Cooked Boneless Chicken Pieces With Indian Spices, Served With Rice And Indian Bread
Picton RSA (sample menu)
  • Hot apple pie $10.00
    • With ice cream & cream
  • Salad $5.00
  • Deep fried $18.00
    • Mussels, salad + fries
  • Chicken curry & rice $20.00
  • Steak & eggs $25.00
    • With salad / fries & mushroom, garlic or pepper corn sauce
  • Desserts
  • Wedges bacon + cheese $10.00
  • Deep fried camembert with plum sauce $10.00
Maharaja India (sample menu)
  • ROGAN JOSH(GF)(DF) $25.00
    • cooked with Roger's one for all spice mix, ginger, garlic & tomatoes with venison
  • DAAL MAKHANI(GF) $14.00
  • TANDOORI ROTI $3.00
  • KULCHA $3.00
    • naan stuffed choice from potatoes, onion, cheese, chicken, keema or chilli
  • ROGAN JOSH(GF)(DF) $22.00
    • cooked with Roger's one for all spice mix, ginger, garlic & tomatoes with lamb
  • NAAN CHUTNEY PLATTER (FOR4) $20.00
    • assorted naan pieces, sauces, chutneys
  • GREEN CURRY $18.00
    • our popular and tasty Thai fusion curry with coconut cream/vegetables
  • MANGO(GF) $20.00
    • creamy cashew based mango flavoured curry with chicken
Twelve Trees (sample menu)
  • Warmed Citrus Marinated Olives $10.00
  • Grilled Garlic Bread $4.50
  • Cheeseboard Selection $24.50
    • Featuring NZ cheeses, chutney, crackers, nuts and bread
  • Cantervalley Duck Leg $29.50
    • Confit duck leg, steamed green beans, Dauphinoise potatoes, mustard dressing, red wine jus
  • Cherry & Almond Torte $15.00
    • Cherry & almond frangipane filling, cocoa soil, vanilla bean mascarpone, chocolate ice cream
  • House Rolled Chocolate Truffles $4.00
    • Please ask our wait staff for today's selection, price is per piece
  • Warmed Citrus Marinated Olives $10.00
  • Duck Liver Parfait $19.50
    • Craisinberry & mustard green salad, chutney, cracked pepper crostini
Highfield TerraVin Vineyard Restaurant (sample menu)
  • Brushetta Di Mare $17.00
    • Grilled ciabatta topped with fresh seafood & Nelson creamy Viavio mozzarella
  • Sublime Black Olive Ice Cream $14.00
    • With marinated fresh berries & olive oil short bread
  • Nelson Viavio Italian Artisan Cheese $25.00/$32.00
    • Accompanied with preserves, fruit, crackers & bread (Small plate/Large plate)
  • Spaghetti with homemade meat balls $15.00
    • Choice of either Chocolate or Caramel Sundae
  • Luscious Orange Semolina Cake $14.00
    • With a zesty citrus compote & curd laced yoghurt
  • Potato Gnocchi $24.50
    • Scrumptious homemade potato gnocchi served with tomato, garden fresh herbs, parmesan cheese & extra virgin olive oil
  • Nelson Viavio Italian Artisan cheese for 2 people $32.00
    • Accompanied with seasonal preserves, fruit, crackers and bread
  • Pesce Mercato $27.00
    • Select white market fish of the day served on tomato-fennel ragout with baked rosemary potatoes & a fragrant herb oil
Lochmara Cafe (sample menu)
  • Local Seafood Chowder w Rye Bread $25
  • Smoked Fish & Kumara Pie w Garden Salad $25
  • Beer Battered Fish & Chips w Salad & Tartare $26
  • Wild Venison Burger, Brioche & Brie w Road Vegetable Relish w chips & salad $27
  • Roast Vegetable and Silverbeet Lasagne w Garden Salad $23
  • Char-Grilled Field Mushroom & Pesto Salad $17
  • Classic Caesar Salad $19
  • Mussels Marinier & Grilled Ciabatta $25
The Vintners Room (sample menu)
  • Grilled Wakanui Sirloin $36
    • Smoked onion puree, charred red onion, broccoli and potato rosti
  • Jerusalem Artichoke Soup $17
    • With grilled Prawns
  • Free Range Chicken Breast $29
    • Sundried tomato and cheddar stuffing, winter caponata and ‘Pomme Dauphine’
  • Pan Fried White Market Fish $34
    • Horseradish and potato mash, winter vegetables and fish veloute
  • Renwick Shallot Tart $18
    • Pea puree and house relish
  • Winter Leaf Salad $16
    • Salad leaves, crumbed goats cheese balls, pear slices and caramelized walnuts
  • “Petite Marmite” $16
    • Clarified beef consommé with bread dumplings and vegetables
  • Marlborough Seafood Chowder $27
    • Creamy sea fish broth, mussels, fish and smoked salmon with house baked sour dough roll
Flaxbourne Tearooms (sample menu)
  • *= Gluten free Option Available
  • *Fish of the Day $ 26.00
    • served with salad & fries
  • Bowl of Wedges
  • * Whitebait Sandwich $ 14.00
  • Porridge $ 8.50
    • with brown sugar & cream
  • Caramelised onions, spinach & cheese $ 16.50
  • * Fresh Cabinet Food
  • Special of the Day $ 14.50
The Store (sample menu)
  • Eggs Any Style On Toast $11 Extras $4 Each
    • Add Bacon, Mushrooms, Tomato, Sausage, Hash Brown, Avocado
  • The Store Big Brekkie $21.50
    • W/ Bacon, Eggs, Tomato, Mushroom, Hash Brown, Sausage & Toast
  • Nachos $18 Children $14
    • W/ Chili Beans, Cheese, Sour Cream, Salsa & Jalepenos
  • The Store Classic Seafood Chowder $18
  • Eggs Benedict $19
    • W/ Bacon
  • Classic Fish & Chips $22 Children $14
    • W/ Homemade Tartare Sauce and salad, pan fried avail.
  • Open Steak Sandwich $24.50
    • W/ Rib Eye, Dijon, Caramelised Onions & Fries
  • Poached Pear, Blue Cheese & Caramelised Walnut Salad $19
Cafe le Cupp

Cafe le Cupp

location

Address

30 Market Street, Blenheim, Blenheim, Marlborough, 7201, New Zealand

phone

Phone

035777311

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , French

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
30 Market Street, Blenheim, Blenheim, Marlborough, 7201, New Zealand
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