Cafe le Cupp in Marlborough Menu

CRISPY CREAM CHEESE ROLLS $4.00
- Prawns / Mixed Seafood $17.00
SEAWEED SALAD $5.00
CHICKEN FEET IN BLACK BEAN SAUCE $5.00
- Chicken / Beef / Tofu $14.00
SWEET SESAME BALLS (3) $4.50
LT14 GREEN CURRY
- Chicken / Beef / Tofu $15.00

Fries $8
- Beer battered
Asian bbq chicken noodle salad (mild,gf) $26
- Cashews, coriander, mint, tomato nam jim dressing
Bread $12
- Fresh baked 6 grain bread, olive oil, balsamic reduction, dukkah
Available Gluten Free (AVG)
Gluten Free (GF)
Soufflé $25
- Double baked blue cheese soufflé, rocket, pear & almond salad
The wr burger $25
- Lemongrass pork, cucumber, lettuce, tomato, coconut satay sauce
Hot smoked salmon s (gf) $28
- Potato rösti, pickled beetroot, green beans, hazelnuts, whipped feta, dukkah, soft egg

Seafood Chowder Small$15.50/Large$20.50
- A selection of fresh seafood bound in a creamy chowder delicately flavoured with fresh herbs & served with oven toasted bread.
Chicken mignon $29.50
- Succulent chicken breast wrapped in Manuka smoked streaky bacon with a creamy white wine and tarragon sauce to finish, served with rosemary potatoes and garden salad.
Baileys Sundae $15.00
- Vanilla ice cream topped with a double shot of Baileys, whipped cream and sprinkle of chocolate.
Deconstructed Affogato $15.50
- Double shot of Brazilian coffee roasted in Malborough, ice cream and liqueur
Bread Selection $17.00
- A selection of oven-warmed bread served with house dips (serves 1-2 people).
Vegetarian dishes $P.O.A
- Please ask the wait staff for today's options and prices.
Cheesecake $14.00
- Please ask wait staff for today's cheesecake option.
Feijoada $33.90
- Traditional Brazilian dish, smokey black bean stew with spicy chorizo, pork ribs, Manuka smoked bacon hock and Manuka smoked bacon pieces. With a side of white rice, White wine silverbeet, orange slices and homemade cassava fries.

Truffle Scrambled Egg filled Crêpes (GF) $16.00
- Filled crêpes with truffle scrambled eggs, tomato salsa, salad and parmesan
Eggs Benedict a La Raupo (GFA) $19.00
- Handcrafted brioche, poached eggs, spinach, hollandaise, salsa and your choice of salmon or bacon
Raupo Risotto (GFA) $20.00
- Chef's creation of the day
French Toast (GFA) $18.50
- Served with Bacon, grilled banana and maple syrup
Chicken Liver Pâté (GFA) $15.00
- Served with mango and peach chutney and toasted breads
Salade de Crevettes Pimentée au Citron (GF) $17
- Chilli and lime prawn salad served with crispy bacon and piri piri mayonnaise
Plateau de Dégustation (GFA) $35.00
- Traditional ham, cheeses, homemade pâté. prawns, fish cakes, mixed olives, breads and crackers(Platter for two to share)
Fettuccine aux Palourdes (GF) $20
- Clam fettuccini served in creamy garlic and parsley sauce

Roti Chanai $3.50
- A Malaysian flat-bread
Plain Naan $3.00
- Soft bread using white flour baked in tandoori oven.
Laksa $17.00
- Malaysian-style curry with noodles, vegetables, chicken, prawns, tofu, bean sprouts and a boiled egg.
Do Pyaza $17.00
- Your choice of lamb or beef cooked with ginger, garlic, sauteed brown onion, tomato and spices.
Fish Curry Amritsari $19.50
- Bluenose fish cooked in a ginger and garlic-based gravy - straight from the heart of Punjab!
Kids Platter $10.00
- A combination of Chicken Tikka and Cheeky Chips.
Vindaloo $17.00
- Your choice of beef or lamb cooked in an authentic Vindaloo sauce - this is a hot and spicy dish from Goa.
Saag Chicken $17.00
- A North Indian speciality - spinach cooked with onion, tomato and a hint of garlic with your choice of chicken, beef or lamb.

Shrimp Cocktail $14.00
Warm Chicken Salad $23.00
- With feta, beetroot relish and tzatziki dressing
Steamed Seasonal Vegetables $7.00
Meat Lovers $25.00
- Red onion, ham, chorizo, cheese, pepperoni, beef mince, BBQ sauce & cheese
Bowl of Wedges $10.00
- With sour cream and sweet chilli
Prime Roasted Rib Eye Steak $30.00
- Served with homemade potato wedges, seasonal vegetables, crispy onion rings, peppercorn jus
Oxleys Homemade Beef Burger $19.50
- With beetroot relish, caramelised onions and fries
Tasty Beef Nachos $18.00
- With fresh salsa, cheese and sour cream

Pumpkin Risotto( V- GF ON REQUEST) $17
- pecorino, pistachio, mascarpone
Chocolate Semi Freddo (GF ON REQUEST) $ 10
- mixed berries, chocolate, tuile
Crayfish Salad (GF) $23
- saffron, mixed leaves, heritage tomatoes
Bruce’s Road Duck Salad $ 27
- Asian style salad, red chilli, fried shallots, water chestnut, lime & coconut dressing
Mountain River Venison (GF) $ 29
- roast baby vegetables, shiitake, parsnip
Bread $14.50
- olive oil, balsamic reduction, dukkah, seasonal dips
Rai Valley Pork Belly (GF) $22
- pork belly, scallops, cauliflower, crackle, cress
Havelock Mussel Fritters $18
- lime aïoli, cress, tomato achar, sourdough

Fish
- (Served on a focaccia bun w salad and small serving of fries w aioli) freshly battered fish of the day
Chicken
- (Served on a focaccia bun w salad and small serving of fries w aioli)breast chicken w cranberry sauce
Chicken & Bacon $20.50
- Breast chicken and bacon tossed through a mesclun salad w croutons, parmesan and caesar dressing w an optional poached egg
24cm gluten free base $22.00
- Homemade tomato sauce w mozzarella cheese and your choice of three toppings-Beef/ Bacon/Chorizo/Ham/ Chicken/ Red onion/Tomato/Mushroom/ Olives/ Pineapple/ Capsicum
John Dory $24.00
- Crumbed and served w a green salad and your choice of fries or potato
Check out our Specials Board for Pasta of the Day
Criss Cross Fries w Cheese & Bacon $18.00
- Topped w sour cream and sweet chilli sauce
Thai Beef $20.50
- Marinated beef strips tossed through a mesclun salad w homemade dressing

Woody Mighty Mix $24.00
- 180gm rump steak, bacon, sausage, two eggs, mushrooms, grilled tomato, onion rings and chunky fries
Cajun Fries $8.00
- Tomato Relish or Garlic Aioli
Woody Lamb Shanks $26.00
- Slow cooked, braised Lamb Shanks (2) on garlic mash with Peas and carrots
Nachos $15.00
- You choice of Beef or Vegetarian Nachos with Sweet Chili and Sour Cream
Chicken Nuggets, Fries, and Salad
Beef Burger and Fries
Curly Fries, Cajun Fries, Seasonal Vegetables, Garlic Mash $3.00
Donut and Ice Cream $8.00
- Plain or Chocolate Donut with Ice Cream and Cream

Prawn Cocktail $18.50
- Prawns served in a cocktail glass on a bed of mesclun with a wonderful Marie Rose’s sauce. Traditional with a twist
Seafood Chowder $19.00/ $26.50
- Creamy roux based chowder made with our own fish stock, fantastic local seafood and fresh fish that melts in your mouth, finished with Pernod cream. Small/ Large
New Zealand Lamb Tenderloin $28.50
- Rubbed with Mediterranean spices, pan fried & served with new potatoes, asparagus (in season) and micro green salad topped with caramelised onions & traditional mint sauce
Duck Liver Cognac Parfait $19.50
- With freshly toasted breads and cranberry compote. It’s no coincidence parfait is the french word for perfect
Bailey’s and Chocolate Cheesecake $14.50
- Freshly baked served with chocolate garnish and cream dusted with icing sugar
Optional side salad/vegetables $10.50
Vegetarian Gnocchi $19.50/ $24.00
- Fried potato dumplings served in a creamy tomato sauce with fresh spinach, cream, topped with roasted cherry tomatoes and freshly shaved parmesan. Small/ Large
Freshly Toasted breads and dips $11.50
- With Marlborough’s finest olive oil and a seasonal selection of dips

Aloo gobi $17.00
- Potato, cauliflower cooked cooked with onion, herbs and spices.
Chicken corn masala $19.00
- Chiken cooked with sweet corn, onions base gravy chopped onion masala with freshly grounded spices
Rogan josh lamb/beef $19.00
- Lean lamb/beef cooked in North Indian style with herbs and spices.
Pineapple raita $6.00
Butter paneer $18.00
- Cottage cheese cooked in tomato sauce with cream and spices.
Onion bhajees (6 pcs) $6.00
- Crispy onion fritter served with tamarind or mint chutney.
Lamb, chicken or beef biryani $18.00
- Rice and Chicken/Lamb/Beef are cooked together with nuts and spices to make a sumptuous one pot meal
Keema naan $6.00
- Naan stuffed with spiced minced lamb.

Vegetarian Omelette $14.00
- Sauteed mushrooms, spinach & haloumi served in a fluffy omelette
Salmon & Eggs $17.00
- Smoked salmon served with kumara, carrot & quinoa fritters, sautéed spinach & poached free range eggs
Fish of the Day $21.50
- Matched by our chefs with fresh local produce
Smoked Salmon Omelette $16.00
- Smoked salmon, herb & feta omelette served with a lemon infused hollandaise
- 1 filling $7.00
Extras $3.00
- Bacon; salmon; sausage; toast; potatoes; mushrooms; eggs; tomatoes
Tasting Plate $19.00
- A petit serving of 3 menu items. Please ask for today’s selection
Quinoa Porridge $14.00
- Flaked quinoa porridge topped with rhubarb & raspberry, served with soy milk

ROGAN JOSH(GF)(DF) $25.00
- cooked with Roger's one for all spice mix, ginger, garlic & tomatoes with venison
MINT SAUCE $3.00
DHUWANFREZI $27.00
- cooked with fresh vegetables & charcoal smoked with coconut oil/chicken
TIKKA MASALA(GF) $16.00
- tomato cream sauce with onion & capsicum with paneer
VINDALOO(GF)((DF) $22.00
- spicy & tangy curry sauce with potato or lamb
VEGETABLE(V) $16.00
CHICKEN(GF) $20.00
CHILLI CALAMARI (GF) $12.00
- squid rings dipped in gramme flour batter & deep fried

Nelson Viavio Italian Artisan Cheese $25.00/$32.00
- Accompanied with preserves, fruit, crackers & bread (Small plate/Large plate)
Tagliata Di Manzo $28.00
- Choice tender sliced beef sirloin fit for a king served with rocket, shaved parmesan & toasted pine nuts
L’Agnello Al Forno $28.00
- Succulent oven roasted New Zealand lamb shank with kumara croquette on vegetable caponata, cumin yoghurt & braising jus
A delightful mouth-watering selection of summer Tapas to share $55.00
- Ask your waiter for today’s selection
Italian Homemade Ciabatta $13.00
- With delicious house made dip & Marlborough extra virgin olive oil
Pesce Mercato $27.00
- Select white market fish of the day served on tomato-fennel ragout with baked rosemary potatoes & a fragrant herb oil
Brushetta Di Mare $17.00
- Grilled ciabatta topped with fresh seafood & Nelson creamy Viavio mozzarella
Buche De Chèvre $17.00
- Warmed goat cheese served on marinated beetroot with pine nuts, raisins beetroot purée & delicious greens

The Store Big Brekkie $21.50
- W/ Bacon, Eggs, Tomato, Mushroom, Hash Brown, Sausage & Toast
Chilli Eggs & Ham $19
The Store Burger $21.50 Extras $3
- Beef, Fish Served W/ Fries
Nachos $18 Children $14
- W/ Chili Beans, Cheese, Sour Cream, Salsa & Jalepenos
Thai Beef Salad $21
- W/ Cashews & A Spicy Asian Dressing
Open Steak Sandwich $24.50
- W/ Rib Eye, Dijon, Caramelised Onions & Fries
Classic Fish & Chips $22 Children $14
- W/ Homemade Tartare Sauce and salad, pan fried avail.
Eggs Any Style On Toast $11 Extras $4 Each
- Add Bacon, Mushrooms, Tomato, Sausage, Hash Brown, Avocado

Cafe le Cupp in Marlborough Menu

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Cafe le Cupp

Marlborough Region > Marlborough > Cafe le Cupp

Address

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30 Market Street, Blenheim, Blenheim, Marlborough, 7201, New Zealand

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