Cameo Cattery in Southland Menu

Choc Top Cone N/A
Massive McMuffin Hunger Buster N/A
- For a day full of massive missions, there’s no better start than a Massive McMuffin, a Bacon & Egg McMuffin, a hash brown and a small hot chocolate.
Soft Serve Cone with Cadbury Flake N/A
Wake up with a Chicken McMuffin N/A
- Take one delicious chicken patty made with NZ chicken breast sourced from Ingham, in a seasoned tempura coating, then sandwich it with creamy mayo and cheese inside a warm, toasted English muffin.
Choc Top Cone N/A
- The Choc Top Cone features Macca’s classic soft serve dipped in a chocolate coating, served inside a crunchy waffle cone.
Chicken McWrap Caesar - Crispy N/A
McChicken N/A
Chicken 'n' Mayo N/A

2-4 person $42.00
Farmers Lamb Rump $26.50
- Grilled lamb rump with cumin & garlic, served on a potato, baby spinach, tomato & feta salad with mint dressing & beetroot relish.
Chicken Burger $23.00
- Grilled chicken strips with streaky bacon, tomato, lettuce, avocado cream & aioli in a toasted bun with fries
Entree $16.50
Char Grilled Chicken Bruschetta $19.50
- Char grilled chicken, tomato, onions, mozzarella & parmesan on twice baked bread drizzled with white balsamic glaze & basil oil with salad.
Pan Seared Scallops $26.50
- Scallops seared with garlic butter, bacon, onions & herbs. Served on a tomato & saffron risotto with mascarpone.
Pulled Jerk Salmon $25.50
- Pulled jerk salmon in a toasted bun with avocado cream & baby spinach with a mango & pineapple salsa.
Southland Chowder $16.50
- Creamy blend of southern seafood with bacon, potatoes, white wine, capers & dill. Served with a baked roll.

Devil Prawns N/A
- Garlic chilli prawns wrapped in filo pastry served with aioli.
Grilled Mushrooms N/A
She Devil N/A
- Prime NZ Beef, Edam cheese, egg, caramelised onion, beetroot, fancy lettuce, tomato, with Devil Relish & Aioli. A Favourite.
Devils Steak Burger N/A
- Prime NZ Rib-Eye Steak, Edam cheese, American streak bacon, grilled mushrooms, egg, fancy lettuce, tomato, red onion with Devil Relish and Aioli. Full of Protein.
Bottomless Pit N/A
- Crumbed Chicken Tenderloins, streaky bacon, avocado, brie cheese, roasted capsicum-apricot relish, fancy lettuce, tomato, red onion & Aioli. Very, Very Popular.
Yankee Mayo N/A
- Prime NZ Beef, Edam cheese, pickles, American mustard, Watties Tomato Sauce, with Mayo, Mayo & more Mayo. Traditional New York.
Southern Lamb N/A
- Prime NZ Lamb, grilled mushrooms, tomato, fancy lettuce, red onion with Devil Relish and Aioli. Ladies Choice
Death By Pork N/A
- Slow roasted pork belly, streaky bacon, pineapple, avocado, fancy lettuce, tomato, red onion with Plum Chutney & Aioli. Rated 9.5 out of 10.

Ziff’s Cheesecake $14.00
- Mojito inspired refreshing lime and white rum cheesecake sprinkled with mint sugar. Served with berry compote and whipped cream.
Smokehouse Salmon $21.50
- Smoked on the premises using citrus tea, brown sugar and manuka sawdust. Served with apricot & capsicum relish, aioli and freshly toasted bread.
Roasted Potatoes $6.80
– Extra fillings $2.00
-3x Cheese $23.00
Seasonal Salad with French Dressing $6.20
-Change bread roll to Southland cheese roll. $1.50
Hash Brown $3.50

Extra sauce $3.00
- gravy, mushroom, mayo, aioli
Crispy fries $6.00
Warm chicken salad $24.90
- marinated chicken breast served with bacon, grapes and salad greens, tossed together with armadillo's homemade dressing, finished off with crispy noodles
Vegetables $6.00
Mushrooms $6.00
Chicken burger $19.90
- marinated chicken breast with swiss cheese, smoked tomato relish, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries
Cheesecake of the day $12.00
- your wait staff will advise you on today's special
Eggs x2 $6.00

Paddy’s Prime Porterhouse Steak $19.9
- topped with either eggs, mushroom sauce, onion rings or herb and garlic butter with a fresh green salad, peas and our home made wedges
Something On The Side (Each) $6
- Gravy Boat of Real Gravy, Roasted Mushroom Real Gravy, Leafy green salad, Onion ringsRoasted seasonal vegetables, two free range eggs, Bowl of home-made wedges with aioli
Vegetable Fritters (VEGAN) $12.9
- served with potato croquettes and mixed salad
Affagato $8.5
- ice cream and a double espresso served with sweet truffle
Young Kids (1-10yrs) $10
Fillet Mignon $19.9
- our delectable version of the classic grilled eye fillet of beef wrapped in bacon topped with mushroom sauce on mash, wilted greens, vegetable medley, mushroom croquette and béarnaise sauce
Chocolate, Caramel Or Berry Sauce With Sprinkles And A Wafer
Choose Something From Our Desserts Menu Under $10

Cooked Each $2.50
Cooked half Doz $14.00
Sausage $2.50
Cooked one Doz $28.00
Green Bone $6.00
Garlic Butter $1.00
Minimum Chips $2.50
Raw 1 Doz $24.00

Vege Naan $5.00
Kashmiri Naan (Sweet) $5.00
Mango Chicken $18.00
- Chicken pieces cooked with mango sauce & spices
Thai Green Curry $18.00
- Chicken or Prawns or Fish, cooked with coconut cream, green curry paste, fish sauce and spinach paste, some seasonal veges
Rogan Josh Lamb $18.00
- A classic caramelized onion & tomato sauce curry
Korma Chicken $18.00
- Cooked with creamy sauce of cashew, almond & spices
Dal Makhani $16.00
- Kidney beans and black lentils cooked on slow fire
Saag Chicken $18.00
- Spinach sauce tempered with fenugreek, ginger & garlic

Thai Chicken Tenderloins $19.00
- Noodles, chopped nuts, bean sprouts, lime dressing
Salad
Crispy Skin Salmon $20.00
- Stewart Island salmon, hollandaise, beetroot and feta salad
Garlic Bread $8.00
- Baked garlic and herb bread
Teriyaki Mushroom & Broccoli $20.00
- Tossed through soba noodles. Add chicken $25.00
Fries
Paella $20.00
- Prawns, mussels, calamari, clams, chorizo, tomato and saffron rice. Served with crusty bread
Duck Fat Chips

Salmon Carpaccio(GF, DF) $12.00
- smoked salmon, capers, extra virgin oil, with lemon and salad
Tempura Prawns(DF) $15.00
- 6 prawns served with tossed salad and smoked garlic aioli
Bacon and Eggs $10.00
- with a slice of toast
Braised Lamb Shank(GF) $25.00/$34.00
- in balsamic and red wine rosemary jus, on a bed of mashed potato with seasonal vegetables (1 Shank/2 Shanks)
Thai Skewered Chicken $15.00
- served with peanut sauce and a tossed salad
200gm Fiordland Venison Leg Fillet $35.00
Risotto Con Capesante(GF) $26.00
- thyme and lemon risotto served with 6 seared scallops and topped with parmesan cheese >>
Pan Fried Southern Blue Cod(GF) $33.00
- on a bed of thyme and lemon risotto, served with 2 seared scallops and topped with parmesan cheese

Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
Mint Chutney $3.50
Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00

Bowl of soup $ 12.00
Pasta of the day $ 14.00
- bacon, onion, mushroom
Seafood chowder $ 18.00
- with a toasted garlic roll
Minestrone
Add bacon & corder salad $ 14.00
NACHOS $14.00
Corn fritter $ 8.00
- with sour cream & sweet chilli
With egg & bacon $ 14.00

Salami Cipolla $23.00
- Tomato, mozzarella, spicy salami, red onion.
Pane All'Aglio e Rosmario $8.00
- Garlic, fresh rosemary, extra virgin olive oil, sea salt and black pepper.
Venison and Pork Meatballs $23.00
- Venison and pork meatballs with our rich roma sauce, served with spaghetti.
Bolognese $23.00
- Venison and pork mince in our tasty roma sauce. Served with fettucine.
Marinara $20.00
- (Note this Pizza does not have cheese) Tomato, garlic, fresh oregano, extra virgin olive oil.
Dairy-free mozzarella available as a vegan option ($2 extra) Gluten free bases available ($2 extra) – All pizza are 12”/32cm Half half pizza $5 extra not available during peak. ($2 each additional topping, $5 for additional bocconcini, seafood, prawns, venison or salmon. White pizza is pizza without the tomato base.)
Gamberetti, Gnocchi with a Nut Brown Butter Sauce $25.00
- King prawns, deveined, shell off, sautéed with garlic, capers, fresh tomato, flambéed with brandy. Served with gnocchi in a nut brown butter sauce.
Prosciutto e Funghi $23.00
- Tomato, mozzarella, ham, field mushroom.

Strudel $12
- Puff pastry with apple, sultana, walnuts and pine nuts served with ice-cream
Pizza 4 Formaggi $23
- Mozzarella and mix cheese with tomato sauce by choice
Crostinii $15
- Smoked salmon on toasted bread with butter and onion
Orechiette Italia $20
- Pasta with basil pesto and fresh tomato
Tiramisu $12
- Traditional Italian dessert, Layers of mascarpone cheese and coffee dipped sponge fingers
Pizza Margherita $19.5
- Mozzarella with fresh basil sauce and tomato sauce
Maccheroncini All Ortolana
- Short pasta with vegetable sauce, (olives optimal), parmesan cheese and basil
Spaghetti Alla Carbonara $20
- Spaghetti with bacon, eggs, Parmesan cheese and touch or fresh parsley

- Melting Moment biscuit
- Beetroot Ham
** Two Poached Eggs $8.00
- With: Tomato and Toast
- Cranberry/Brie/Chicken
** Muesli $9.00
- With: Berry Compote & Yogurt
Add: Side Salad +$4.50
Add: Bacon $17.00
- Ham/Egg

Cameo Cattery in Southland Menu

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Cameo Cattery

Southland Region > Southland > Cameo Cattery

Address

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Opened hours

Price

Type

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Cuisine

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37 Liemen Street, Otautau, Otautau, Southland, 9610, New Zealand

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