Address
37 Liemen Street, Otautau, Otautau, Southland, 9610, New Zealand
Cameo Cattery in Southland Menu
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Cameo Cattery in Southland has no menu available, but can choose from many other options such as BACON, EGGS & HASH BROWNS or CEREAL PEACH MELBA from Table Talk Cafe. Howl At The Moon offers many options including Garlic or salami & cheese pita bread and Soup of the Day. The Village Inn includes a wide range like Blue Cod (In Soy Sauce/Braised/With Tomato Sauce/Steamed) or Tiger Prawns (Salty Fried/Spicy/With Green Onions and Ginger). Hummus from “Jerusalem” and Vine tomato bruschetta from . Village Inn offers Ziff's Cafe Bar Ltd and The House Pate.
Nearby Sample Menus
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Chilli chicken nachos $21.00
- with guacamole, tomato salsa & sour cream
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Apple & blueberry pie $11.00
- with crumble topping, fresh cream anglaise & ice cream
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Soup of the Day $10.00
- served with bread, plain or garlic butter
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Crispy battered or pan fried Orange Roughy $29.50
- with tattare sauce & lemon, GF pan fried only
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Pan fried Orange Roughy & scallop stack $21.00
- layered with rice paper, micro greens & Thai curry sauce
- Pasta tossed with salami, roast parsnip, spinach, pine nut, lemon, Parmesan & pesto $21.00
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Bread and Dips $14.00
- with our own Focaccia
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Sticky char siu pork belly $21.00
- with Asian greens & crispy noodles
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Southern Seas Blue Cod (GF Option) $29.90
- Succulent blue cod fillets coated in a lager and egg batter, served with beer-battered fries and a salad garnish finished with a lemon caper aioli and lemon.
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Lamb Shank (GF) $28.90
- Braised in the oven with herb minted jus and served with a garlic mash and roast vegetable stack. Garnished with cherry tomatoes and broccoli.
- ●Step 1 - Choose your Steak
- -Homemade stout and brown onion
- All of our steaks are Prime Hereford Beef
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Salmon Fillet (GF option) $29.90
- Fresh salmon fillet baked and topped with hollandaise and resting on wilted greens. Served with twice-baked bacon and herb potatoes.
- Side salad of fresh greens $5.50
- 1 egg / 2 eggs $1.80 / $3.50
- Very Vegemite $4.00
- Chicken Caesar Pita $11.5 Reg / $9.5 Petita
- Grilled Wedges $4.90
- Roast Beef Salad $10.9 Reg / $8.9 Petita
- Signature Mix $10.00 per head
- Roast Beef Pita $10.9 Reg / $8.9 Petita
- Cookie Fix $2.00
- Chicken Crave Salad $12.5 Reg / $10.5 Petita
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Cheesecake of the day $12.00
- your wait staff will advise you on today's special
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Sweet & sour chicken strips $15.90
- freshly battered chicken strips served on crispy noodles, topped with sweet and sour sauce and sesame seeds
- Citrus tart >. served with berry compote, vanilla ice-cream and cream $12.00
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Chilli cheese bread $11.90
- freshly baked ciabatta load smothered in cheese, garlic butter and drizzled with sweet chilli
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Warm chicken salad $24.90
- marinated chicken breast served with bacon, grapes and salad greens, tossed together with armadillo's homemade dressing, finished off with crispy noodles
- Bacon x2 rashers $6.00
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Extra sauce $3.00
- gravy, mushroom, mayo, aioli
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Vege burger $19.90
- zucchini, sweet corn and feta fritter, swiss cheese, smoked tomato relish, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries
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Panko Crumbed Chicken Schnitzel $19.9
- served on creamy mash with Paddy’s Real Gravy, wilted greens, peas and roasted carrots
- Chocolate, Caramel Or Berry Sauce With Sprinkles And A Wafer
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Slowly Braised Lamb Belly $12.9
- served on hong kong style on tossed noodles with fresh coriander and roasted peanuts
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Delicious Fillet Of Today’s Fresh Catch $19.9
- accompanied with plump scallops or tantalising prawns on our home made wedges with green salad, The fillets can be crumbed, battered or pan fried
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Paddy’s Prime Porterhouse Steak $19.9
- topped with either eggs, mushroom sauce, onion rings or herb and garlic butter with a fresh green salad, peas and our home made wedges
- Paddy’s Kids Desserts
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Roast Beef
- With roast potatoes, mash, peas and Real Home Made Gravy
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Pop Corn Chicken $12.9
- served with homemade sweet chilli sauce and coconut rice
- Cooked one Doz $28.00
- Garlic Butter $1.00
- Bc Bites $1.00
- Sausage $2.50
- Cooked half Doz $14.00
- Hot Dogs $2.50
- Blue Cod $6.50
- Minimum Chips $2.50
- Gin cured salmon and cucumber tartare, roasted lemon and tonic purée, crisp poached egg $16.00
- Hereford prime tenderloin 200g, braised short rib, wild mushrooms, pancetta and potato parmesan cream GF served with vegetables on side $38.50
- Lamb croquette, confit belly, nasturtiums, beer and honey mustard $14.50
- Bowl of fries $5.00
- Steamed seasonal vegetables $6.00
- Sizzling garlic prawn pot, cooked in butter and olive oil with a touch of chili, served with fries, garden salad and grilled ciabatta bread $28.00
- South seas chowder with tender morsels of seafood bound in a thick creamy soup, served with crispy ciabatta bread $14.50
- Stewart island salmon marinated in Nally’s apple cider with prosciutto, mixed beans and terra sancta hollandaise served with vegetables on side $29.50
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Jalfrezi Veg/Paneer $16.00
- Cooked with onion, tomato & capsicum in thick gravy
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Lunch Special Combo $14.50
- Indian or thai curry served with rice & papadom's and choose of mango lassi or jaljeera lemon cool
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Chicken Tikka Masala $18.00
- Tandoori chicken finished in a fresh onion tomato sauce
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Pad Thai $18.00
- Chicken or Prawns or Fish, cooked with rice noodles and pad thai sauce
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Vindaloo Lamb $18.00
- A Goan dish in our piquant vinegar based masala
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Biryani Vege $18.00
- A moghulal delicacy of vege's cooked with rice & exotic spices, served with raitha
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Jalfrezi Chicken $18.00
- A Style of curry made with onion, tomato & capsicum
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Korma Chicken $18.00
- Cooked with creamy sauce of cashew, almond & spices
- Chips with Aioli $8
- Garlic Bread $7
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Beef Burger $15
- 200g beef patty, bacon, cheese, fresh lettuce, tomato, onion, mayonnaise and tomato sauce
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Henny Penny $20
- Tomato base, mozzarella, red onion, sundried tomatoes, smoked chicken, basil, roast vegetable chutney and feta
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The Contender $20
- Tomato base, mozzarella, red onion, mushrooms, capsicum, bacon and salami
- Streaky bacon $4
- Optional fried egg or beetroot $2
- Sundae, Banana Split $8
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TOAST & SPREADS $4.50
- 2 Slices + Selection Of Spreads
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OMELETTE $16.50
- 2 eggs + Ciabatta or Salad + 3 Fillings Cheese, Ham, Mushrooms, Tomato, Onion or Spinach
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KIDS ALL - OUT $9.00
- 1 Egg Poached on Baked Beans, Bacon & Toast
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MUESLI $12.00
- Lightly Toasted with Cinnamon & Honey Served with Natural Yogurt & Fruit
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VIENNA BRIOCHE $6.00
- House Made Served with Spreads
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BENEDICT
- Hollandaise Dressed Eggs On Grilled Vienna Rye
- -ADD Bacon $4.00
- -ADD Mushroom, Tomato, Baked Beans, Hash Browns or Kransky $2.50ea
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Seafood Chowder $15.00
- Market fish, local seafood, seasonal vegetables bound in a creamy chowder
- Duck Fat Chips
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Crispy Skin Salmon $20.00
- Stewart Island salmon, hollandaise, beetroot and feta salad
- Fries
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Peppered Lemon Chicken Salad $20.00
- Avocado, cherry tomatoes, cucumber
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Garlic Bread $8.00
- Baked garlic and herb bread
- Salad
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Pan Fried Market Fish Half$22.00/Full$31.50
- Minted new potatoes, asparagus, garlic butter and spinach
- 200gm Fiordland Venison Leg Fillet $35.00
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Baked Potato Skins $14.00
- filled with stewed lamb mince, vegetables and sour cream, served with a tossed salad
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Chicken Pesto Tortellini $20.00
- chicken and basil tortellini cooked in a rich creamy pesto sauce topped with parmesan cheese
- 250gm Southland Rack of Lamb $35.00
- Sticky Baby Back Pork Ribs, BBQ glazed, served with potato wedges, sour cream and sweet chilli sauce $30.00
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Selection of Bread & Spreads $11.00
- with pesto, hummus, olive oil and balsamic
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Soy Braised Pork Belly(GF) $32.00
- twice cooked, served with West Coast black pudding, creamy potato gratin, 2 seared scallops with bok choy and apple sauce
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Skewered Prawns(GF/DF) $15.00
- lemon marinade, mixed leaf salad and chipotle mayonnaise
- Toast & Spreads $5.00
- Today's Big Burger $18.00
- Pottle of Nuggets $3.50
- Pottle chips $3.00
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Beef Burger $8.00
- (Lettuce. bbq sauce, cheese, mayo & beef pattie)
- Lasagna Topper $4.00
- Eggs on toast $10.00
- Pottle mini Hot dogs $3.50
- Or: Herb Bread +$4.50
- Biscuits $4.00
- - Mustard Ham
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** Scrambled Eggs $10.00
- With: Tomato and Toast
- Add: Side Salad $4.50
- ** Fritata (Gluten Free) $5.50
- ** Sausage Rolls $6.50
- - Beetroot Ham
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Selezione Di Salumi $18
- Typical assortment of mixed Italian cured meats, served with pickles, olives
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Pizza Alle Zucchine $22
- Courgettes, Parmesan mozzarella, cheese, tomato sauce and parsley
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Pizza 4 Stagioni $23.5
- Parma ham, anchovies, mushroom, arthichoke, mozzarella and tomato sauce
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Pizza Vegetariana $19
- Capsicums, eggplant, mushroom, tomato sauce, mozzarella
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Spaghetti Alla Carbonara $20
- Spaghetti with bacon, eggs, Parmesan cheese and touch or fresh parsley
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Pizza Alle Melanzane $22
- Mozzarella , eggplant Tomato sauce, parsley
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Pizza Capriciosa $23.5
- Cooked ham, mushroom, artichoke, tomato sauce, mozzarella, olives, oregano
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Pizza Ai Pepperoni $22.5
- Pepperoni salami, tomato sauce, mozzarella
Cameo Cattery
Phone
032258098
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Catering
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
37 Liemen Street, Otautau, Otautau, Southland, 9610, New Zealand
- Southland Catering Menus
- Southland Region Catering Menus