Address
54 Cleveland Street, Brooklyn, Wellington, Wellington, 6021, New Zealand
Caribe Coffee in Wellington City Menu
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SNACKS-
Curly Fries $7.50
- with Sauce
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Kumara Chips $8.50
- with Sauce
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Seasoned Wedges $8.50
- with Sour Cream
- Real Hot Hot Wings $12.00
- Hurricane BBQ Wings $12.00
- Soup, Bread and Butter $7.50
Nearby Sample Menus
- Olives works with eggs on sourdough toast, bacon, sausage, house-made hash brown, slow roast tomato, mushrooms, spinach and hollandaise $24.00
- Roasted broccoli and sunflower falafel, avocado mayonnaise, watercress, potato crisps and smoked gouda (Vv, GF) $17.00
- Seared Ora King salmon fillet, fresh orange, pickled carrot and pistachio yoghurt (GF) $24.00
- (V*, Vv*) $19.00
- Salad of vine ripened tomatoes, rock melon, prosciutto and pomegranate with a jalapeño infused maple dressing (GF, V*) $18.00
- Free-range eggs on sourdough (GF*) $9.00
- Charred, smoked pork cutlet with kimchi, pickled pear salsa and puffed wild rice (GF) $24.00
- Montreal with house smoked salmon on muffins (GF*) $20.00
- Ze Carnivore La Cloche - Homemade meat delicacies served with bread $16.00
- Gratinée à l'oignon - French onion soup, served with French stick $11.50
- Les viennoiseries La Cloche - Croissant (Plain croissant) $3.00
- Omelette - Choice of two fillings Ham-Cheese-Mushrooms-Tomato-Red Onion ($2.00 per extra filling) $17.00
- Les bouchées La Cloche - Le Rocher a la noix de coco - Coconut cake $4.00
- Boeuf Bourguignon - Beef and Red wine casserole served with potato mash & green salad $19.00
- Croque-Madame (topped with an egg) $19.00
- Ze Hot Dog la Cloche - Chipolata (Pork) or Merguez (Beef and Lamb) sausages served in French Baguette with fries and salad. $19.00
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Toasted muesli $12.00
- With poached seasonal fruit & greek yoghurt
- Kids pancake with maple syrup with bacon $7.5/$12.5
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Mediterranean seafood chowder $13.50
- With housemade ciabatta
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Eggs $10.00
- Poached, scram bled or fried w ith toast
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Eggs Florentine $17.50
- With spinach, hollandaise & a hash brown
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Sardines $13.50
- In the tin with ciabatta. Sliced tomato, celery salt & lemon
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Halloumi bruschetta $15.50
- With crushed avocado, rocket & pomegranate molasses
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Steel cut oat porridge $10.00
- With poached seasonal fruit, brown sugar & cream
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House-made granola $13.00
- with Black Doris plum and berry compote, and Greek yoghurt (V)
-
Kedgeree $19.00
- smoked warehou, basmati rice, crispy shallots, curried leek omelette, poached egg, and two chutneys – coriander-coconut and tomato-ginger (GF, DF)
- TOAST multi-grain or white sourdough, with butter and a choice of jam, marmalade, honey, marmite or vegemite $6.00
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Salmon $21.00
- house-cured salmon and potato cakes with steamed asparagus and tarragon hollandaise (GF)
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SOUP OF THE DAY $11.50
- seasonal vegetable soup with fresh sourdough bread (V)
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Coconut and chia pudding $11.00
- with warm poached tamarillo (VV, DF, GF)
- Bowl of hand-cut chips (with aioli) (V, DF, GF) $8.50
- Two eggs, poached or fried; with toast (V, DF) $9.00
- Crumbed Chicken Cutlet $2.20
- Mussel Fritter $4.00
- Stuffed Mushroom (each) $1.50
- Steak & Egg $5.50
- FISH AND CHIPS FAMILY PACK $19.00
- Combination Bami Goreng (noodles) $11.50
- Lemon Chicken $12.00
- Beef, Ginger & Spring Onion $12.00
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Homemade Burgers
- Served with fresh Bordeaux Buns: Comes with fries and salad
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Soup of the Day (Seasonal, not available in summer) $11.50
- Served with cheese bread
- -Beef Burger, bacon, cheese and caramelized onion / Chicken Burger, avocado and cheese $18.50
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Lemon Pepper Squid Salad $16.50
- Deep fried battered squid served with a green salad and aioli.
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Croque Monsieur $14.00
- Layers of Brioche Filled with ham and white sauce / Topped with Cheese and Ham./ Comes with salad
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Steak Sandwich $16.50
- Scotch Fillet served on a Baguette / Served with Mushroom sauce / Served with Fries or Green Salad
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Large plate of fries $7.00
- Served with tomato sauce / Homemade aioli sauce
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Croque Madame $15.00
- As Croque Monsieur Topped with grilled tomato and poached egg
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VEG SAMOSA 2 PCS $6.00
- triangular pastry shells stuffed with peas potatoes and spices
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Lamb Saag
- chunks of lamb cooked with spinach gravy and selected spices
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Lamb Madras
- Tender pieces of lamb cooked with ground spices and coconut milk and tempered with curry leaves
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Lamb Korma
- Lean pieces of lamb simmered with ground spices and cashew nut paste
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CHICKEN TIKKA $12.00
- comes with salad/tender pieces of boneless chicken marinated overnight and then smoke roasted in the tandoor oven/MAIN
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Chicken Vindaloo
- Boneless chicken cooked In highly spiced sauce with herbs and vindaloo paste.
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MINT PARANTHA $3.50
- flaky whole meal bread touched with butter & dry mint
- Extra Rice $3.50
- benger apple and boysenberry or apple and raspberry $4.50
- real lemon, honey and ginger $4
- single origin hot chocolate menu $6
- seasonal fruit with piako yoghurt $9
- organic egg and rocket sandwich $4
- filled baguettes $6.50
- peoples coffee fair trade organic $3.50
- croissant, w jam (filled $7.50) $5.50
- Squid Ring $0.90
- Chicken Sweet Comn Soup $8.00
- Combination $12.00
- Bacon/Ham/Steak $2.50
- Steam Rice (small) $3.00
- Lemon Chichen $19.00
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B3 $14.00
- 2 fish & 2 hot dogs & 2 chips
- Chicken $10.50
- Large $9.00
- HUMMUS: Chickpeas, Tahini. Garlic, Olive Oil & Lemon Juice.
- Large $11.00
- Tomato
- Small $7.00
- Small $11.00
- Baklawa & Turkish Delight. $3.00
- Hot Chili
- CHICKEN + BACON $12.00
- TOAST WITH PRESERVES $4.00
- MINCE ON VOGELS $8.00
- seasoned & served with sour cream & chilli $8.00
-
OMELETTE $11.00
- ham, cheese & tomato
- VEGETARIAN $10.00
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FRENCH TOAST $13.00
- with bacon, banana & maple syrup
- CHICKEN WITH SATAY SAUCE
- Kransky
- Toasted Muesli w/ Seasonal fruit & yogurt + Honey $10.50
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Big Breakfast: $20.50
- eggs, bacon, kransky, roast tomato, mushrooms w/ pesto + relish on toast
- Chicken $1.00
- Red Onion $0.50
- Salmon
- Mushroom
- W/ Lemon + Sugar $8.50
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-entree
- Pan fried dumplings, pan cake, Korean style sushi
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Kimchi ramyun $12.00
- spicy noodle or mild udong style
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Hong hab tang $30.00
- Korean Style green mussel stew
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-main
- Seafood, Beef, Chicken BBQ and Pork with steamed rice, miso soup, side dishes
- Dinner set B (3 course main)
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Yangnyeom chicken $20.00
- Fried Chicken with spice
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Kimchi chige $17.00
- Spicy Soup with Kimchi served with steamed rice, side dishes
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Dwanjang chige $16.00
- Soy bean paste soup with bean curd & vegetables served with steamed rice, side dishes
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Banana Roti $10.00
- Sliced banana topped with freshly whipped cream served with roti.
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Rendang $15.50
- Tender beef pieces cooked with traditional Malaysian spices, fresh lemongrass & coconut.
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Garlic Roti $10.00
- Roti tossed with garlic butter giving an irresistible aroma & served with your choice of gravy (chicken, lamb or vegetarian)
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Curry Laksa $15.00
- Fresh egg noodles in a creamy coconut sauce with seafood & topped with fresh bean sprouts & spring onion a local delight & the flavour is sensational. (Vegetarian option available with prawns $18.00)
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Donor Gado $10.00
- Healthy combination of chicken or beef donor with salad & sauces (yoghurt, chilli, tomato & peanut)
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Rogan Josh $15.50
- Tender pieces of lamb/chicken cooked traditionally with selected spices.
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Soup $9.00
- Soup of the day served with garlic roti
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Ice Cream With Fruits $9.00
- Ice cream served with a selection of seasonal fruits.
- Ultimate beef nachos with Monterey Jack, guacamole, jalapenos and sour cream 15.50
- - Caesar: smoked chicken, cos lettuce, croutons, parmesan, bacon, soft boiled egg & dressing -
- Menu available for functions hosted at Ministry of Food Cafe or delivery to a venue with suitable kitchen facilities. Pricing starts at $45 per person. Please enquire for a full quote. -
- All of our chicken, egg and pork products are free range -
- PTA: Toasted Vogels bread with pesto, tomato and avocado 9.50
- Murdoch James Blue Rock 2011 Martinborough 9.50 / 42.00
- Warmed olives with garlic, cumin & fennel seed 8.00
- Vanilla Berry Caipiroska Vanilla vodka, rum & Chambord with lime wedges, sugar syrup & berry syrup, topped with ginger beer. 14.00
Caribe Coffee
Phone
049749170
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , Caribbean
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Vegetarian Friendly , Breakfast , Vegan Options , Bar Not Available , Cash , Bankcard , Lunch , Seating , Pet Friendly , Free Wifi , Cards accepted , Dairy Free , Outdoor Seating
54 Cleveland Street, Brooklyn, Wellington, Wellington, 6021, New Zealand
- Wellington City Cafe Food Menus
- Wellington City Caribbean Menus
- Wellington Region Cafe Food Menus
- Wellington Region Caribbean Menus