Our Fish of the Day is hand selected by Chef Aaron Stott in conjunction with Moana Fisheries, who we exclusively use and trust in providing us with fresh and local fish and seafood products.(GF)
Manuka and Green Tea Smoked Duck Breast with Marinated Eggplant & Ginger Jus $35.00
Thai hot sour soup with herbs, tomatoes, and mushroom.
Indicates spicy dish with choice of: Mild Medium Hot Thai Hot
Chicken Noodle Soup $13.50
Steamed Chicken with rice noodles, bok choy and bean sprouts.
Pla Laad Prik (Medium - Thai Hot level) $16.00
Deep fried fish with sweet and spicy Thai chilli sauce and kaffir lime leaves.
Pad Cha $16.00
Stir fried Thai Herbs and vegetable.
Red Curry $13.50
Red curry is made with Coconut cream, red curry paste, and seasonal vegetables. Unlike the Green curry, the red curry is slightly spicier but still keeping a sweet flavour.
Oyster Sauce Stir Fry $13.50
Mixed seasonal vegetables and oyster sauce stir fry.