Bull and Bear in Wellington City Menu

SNACKS SNACKS
  • Frankendog Single $6 / Double $10
    • it’s a hashbrown wrapped around a hotdog with mustard & tom sauce
  • K-Fries S $8 / M $14 / L$25
    • Korean spiced beef, kimchi, chilli, cheese, spring onion, sourcream, boom!
  • S= small / M= Medium / L= Large
TACOS TACOS
  • Jalapeno Pork S $8 / D $15
    • pickled red onion, sriracha, kewpie mayo, coriander
  • Hoisin Chicken S $8 / D $15
    • cucumber, pickled, carrot, chilli peanuts
  • Cumin Battered Fish S $8 / D $15
    • kafir lime mayo, pickled radish, slaw, coriander >>
  • Vege Crunch : S $8 / D $15
    • refried beans, avo salsa, corn chips, lettuce, chipotle
  • Taco Of The Week : S $8 / D $15
    • check the board for this weeks creation
  • S= Single / D= Double
QUESADILLAS QUESADILLAS
  • Vege Or Chicken Or Pork $8
    • cheese, pickled red onion, jalapenos & sweet chilli sauce
FIREBIRD CHICKEN FIREBIRD CHICKEN
  • Spicy Fried Chicken
    • W/ Korean sweet chilli or blue cheese cream
  • -1/4 kg $9
  • -1/2 kg $17
  • -1kg $33
  • Plain Fries $5
  • Kimchi $4
  • Slaw $5

Nearby Sample Menus

  • Half $17.00
  • Fried kuey teow ( beef or beef black bean ) $13.00
  • Plum sauce duck $14.00
  • Chicken curry $12.00
    • Chicken pieces in creamy curry soup served with steamed rice
  • Belly pork with chili sauce $13.90
  • Hot & spicy lamb j $17.00
  • Wonton and b.B.Q pork noodle soup $12.50
    • Egg noodle with 6 wontons. And b.B.Q pork in chicken soup
  • Curry ( beef rank / lamb flank ) on rice $13.00
  • -Wilted Spinach (V) (GF) $16.50
  • - Add Spicy Chicken $5.00
  • From 4:00pm
  • Match dessert with port, sherry, or a single malt whiskey
  • Panko Crumbed Terakihi Fish & Hand-Cut Chips (GF) $24.00
    • Tartare Sauce, Tomato Sauce, Lemon Wedge, Salad
  • Poached Chicken Salad $26.00
    • Julienned Carrots, Cabbage, Salad Greens, Mango+, Asian Herbs, Cashew Nuts, Lime-Palm Sugar Dressing
  • -Smoked Salmon (GF) $18.00
  • Chipotle Chicken Quesadilla $18.50
    • With Free-Range Chicken, Feta, Baby Spinach, Black Beans, Melted Cheese, Cashew Nut Pesto, Chipotle Sauce & Sour Cream
  • Steak-Frites-Salad - topped with garlic butter $22.00
  • La Casserole du Pêcheur - Mussels, Scallops, Prawn, Shrip cassarole in a shallot sauce, served with green salad $22.00
  • La Salade Forestière - Wild mushrooms, bacon, croûtons and chestnuts $18.00
  • Quiche Lorraine - (ham and cheese) $17.00
  • Orangina and Ham & Mash or Orangina and Mini Croque-Monsieur et frites (mini ham and cheese toasted sandwich and fries) $11.00
  • Omelette - Choice of two fillings Ham-Cheese-Mushrooms-Tomato-Red Onion ($2.00 per extra filling) $17.00
  • Escargots, beurre à l'ail - 1/2 dozen Snails in garlic and herbs butter, served with French stick $13.00
  • Les plateaux de fromages La Cloche - La Cloche cheese platters (all served wtih French stick, dried apricots, dried figs, walnuts) 2 cheeses for $18.00, 3 for $22.00, 4 for $26.00
  • Steak Roll homemade $2.70
  • Orange chicken $13.00
  • Combination $13.50
  • Bami Goreng hot noodles $12.50
  • BBQ pork $12.00
  • Shrimps $12.50
  • Hawaiian $5.30
  • Ginger Chicken $13.50
  • VEG SAMOSA 2 PCS $6.00
    • triangular pastry shells stuffed with peas potatoes and spices
  • Lamb Rogan Josh
    • Tender pieces o lamb cooked with selected spices and herbs in traditional Kashmiri styles
  • Beef Madras
    • Beef pieces simmered in coconut milk, spices then tempered with fresh curry leaves and mustard seeds
  • Chicken Potato
    • curry chicken pieces In thick onion and tomato gravy finished with potato
  • Chicken Tikka Masala
    • Tandoor roasted chicken delicately cooked in onion and tomato sauce with capsicum >>
  • Mango Chutney $2.00
    • shredded mangos with sweet sauce
  • Chicken Vindaloo
    • Boneless chicken cooked In highly spiced sauce with herbs and vindaloo paste.
  • BUTTER NAAN $3.50
    • white bread with butter
  • SHRIMP $9.80
  • COMBINATION BOX $9.50
    • 2 pork buns, 6 dim sums & spring roll
  • COMBINATION $10.50
  • COMBINATION WONTON $10.00
  • BEEF & MUSHROOM $10.50
  • SQUID & VEGETALE $10.50
  • HOT N SPICY CHICKEN $11.00
    • with cashew nuts
  • STUFFED MUSHROOM $10.00
  • Eggs on toast $10.00
    • Poached / fried / scrambled
  • Chicken burger + fries $17.00
    • Seasoned chicken breast w/aioli in a brioche bun
  • Gf= Gluten Free
  • Porridge $12.00
    • W/ honey, rhubarb compote + homemade crumble
  • Spicy bean, chicken + chorizo stew $17.00
    • Chicken w/ sauteed spicy chorizo in a tomato + cannellini bean stew .W/ sourdough
  • Avocado and tomato on toast $12.00
  • Pasta of the day $16.00
  • - W/ Spinach + Mushrooms
  • Seafood $14.50
  • 15 fishes, 3 chips $48.60
  • Pieces Chicken nibles & wings (free 2 Chips) $22.00
  • Curry Laksa $12.50
  • Combination $12.00
  • Mar's Bar (deep Fried) $2.60
  • Hot Dog (on stick with sauce) $2.10
  • F2 $55
    • 8 x Wontons, 6 X Spring Rolls, Sweet & Sour Pork, Combination Fried Rice, Stay Beef, Chicken Chop Suey
  • CANTONESE FRIED WHOLE FISH $25.00
  • BEEF & BROCCOLI $16.00
  • FRIED RICE $5.00
    • with chicken/beef/bbq pork small
  • BEIJING HOT SOUR $6.00
  • PORK & SHRIMPS $18.00
  • KING PRAWNS $6.00
  • FRIED RICE WITH SHRIMP LARGE $10.00
  • PLAIN RICE SMALL $3.00
  • Banana Fritter and Ice cream $8.00
  • Combination Vegetarian on Hot Plate $17.90
  • Sichuan Bean Curd/Tofu $16.90
  • Sichuan Spicy Venison $25.50
  • Elegant Platter $39.90
    • including pan fried dumplings, spring rolls, boneless chicken with spicy sauce and BBQ pork
  • Eggplant Fritter with Wine & Chilli Sauce $17.50
  • Chicken with crispy Bread in sweet & sour sauce $18.50
  • Pickled mustard, tofu, mushroom soup $7.00
  • Vegetarian Burger (V) $18.50
    • Homemade falafel patty / tomato / red onion / fresh salad greens /mint yoghurt /chunky fries / homemade aioli
  • Mexican Chicken Salad $20.50
    • Mexican style chicken / fresh salad greens / red onion / tomato / sweet corn kernals / avocado / chipotle mayo
  • Blanched Seasonal Vegetables $5.50
  • Chunky Fries with homemade aioli $8.50
  • -with your choice of salad or fries (G)
  • Salmon and Avocado Salad (G) $23.50
    • Smoked salmon/avocado /poached egg / fresh green salad /lemon vinaigrette dressing
  • Fish of the Day (G) $23.50
    • Pan fried fish / roasted potatoes / green beans
  • Thai Style Fish Cakes $18.50
    • Thai fish cakes /minted cous cous / cucumber salad
  • Chicken Fillet $6.00
  • 5 piece pack $14.00
    • 5 pieces of Chicken and Chips
  • Includes chips, coleslaw, sauce, and lemon
  • Crumbed Fish $3.20
  • (All Dinners Served with Chips, Coleslaw, Sauce & Lemon)
  • Chinese Burger
  • Orange Pork $15.00
  • Egg $8.50
  • Karaage Set $13.50
    • Deep-fried marinated Chicken thigh pieces served with Mayonnaise
  • Pork Vegetable Dumpling
  • Lunch Timings (12.00- 2.30 pm)
  • Tonkatsu Ramen $13.50
  • Beef Celery Dumpling
  • -Soybean or Seaweed Salad $5.00
  • All Set Menu Serving With Rice, Salad and Miso Soup
  • Dumpling Ramen $13.50
  • Kiwi Classic L $16.40 / S $14.90
    • Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
  • California L $13.40 / S $11.90
    • Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
  • Customise
    • See the extras menu below and add a little something
  • Gf
    • Ask about our gluten free options / Gluten free buns $2.00
  • Pineapple $1.00
  • Triple C L $13.40 / S $11.90
    • Chicken w/ camembert, cranberry sauce, salad & mayo
  • Big Island L $14.90 / S $13.40
    • Chicken w/ grilled pineapple, free formed bacon, melted cheddar, salad & mayo
  • Junior Chick Burger $8.40
    • Chicken w/ tomato ketchup & mayo
  • Tropicana White rum with lime juice, Orgeat syrup & fresh pineapple juice. 14.00
  • Some items may be subject to seasonal availability. Items may be substituted for an equivalent item on late orders. -
  • Pork rilettes (French pulled pork pate) served with a selection of pickles, sourdough toast and salad 17.00
  • - Ginger, fig and caramel cake -
  • Vanilla Berry Caipiroska Vanilla vodka, rum & Chambord with lime wedges, sugar syrup & berry syrup, topped with ginger beer. 14.00
  • Available from 3pm -
  • Hot chocolate 4.50
  • - Bacon, sour cream and spring onion stuffed baked potatoes (vegetarian variation available) -
Bull and Bear

Bull and Bear

location

Address

2 Plimmers Steps, 2 Plimmer Lane, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044726886

clock

Opened hours

Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 11:30 PM, Friday: 10:00 AM – 3:00 AM, Saturday: 10:00 AM – 1:00 AM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Bar , Bar Food , Mexican , Pub Food , Steak , Steakhouse , Street Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Craft Beer ,  Venue for Hire ,  Live Music ,  Waitstaff ,  Pool Table ,  Wine and Beer ,  Cash ,  Nightlife ,  Bar ,  American Express ,  Bankcard ,  Lunch ,  Cocktail ,  Bar Scene ,  Seating ,  Street Parking ,  Cards accepted ,  Gaming Area ,  Digital Payments ,  Serves Alcohol ,  Live Sports Screening ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
2 Plimmers Steps, 2 Plimmer Lane, Wellington, Wellington, Wellington, 6011, New Zealand