Bull and Bear in Wellington City Menu

SNACKS SNACKS
  • Frankendog Single $6 / Double $10
    • it’s a hashbrown wrapped around a hotdog with mustard & tom sauce
  • K-Fries S $8 / M $14 / L$25
    • Korean spiced beef, kimchi, chilli, cheese, spring onion, sourcream, boom!
  • S= small / M= Medium / L= Large
TACOS TACOS
  • Jalapeno Pork S $8 / D $15
    • pickled red onion, sriracha, kewpie mayo, coriander
  • Hoisin Chicken S $8 / D $15
    • cucumber, pickled, carrot, chilli peanuts
  • Cumin Battered Fish S $8 / D $15
    • kafir lime mayo, pickled radish, slaw, coriander >>
  • Vege Crunch : S $8 / D $15
    • refried beans, avo salsa, corn chips, lettuce, chipotle
  • Taco Of The Week : S $8 / D $15
    • check the board for this weeks creation
  • S= Single / D= Double
QUESADILLAS QUESADILLAS
  • Vege Or Chicken Or Pork $8
    • cheese, pickled red onion, jalapenos & sweet chilli sauce
FIREBIRD CHICKEN FIREBIRD CHICKEN
  • Spicy Fried Chicken
    • W/ Korean sweet chilli or blue cheese cream
  • -1/4 kg $9
  • -1/2 kg $17
  • -1kg $33
  • Plain Fries $5
  • Kimchi $4
  • Slaw $5

Nearby Sample Menus

  • Fries / Salad $4.50 / $6.00
  • Florentine with spinach on muffins (V, GF*) $16.00
  • Asparagus tart, whipped feta and pea and watercress puree (V) $19.00
  • Grilled calamari, fried gnocchi with avocado and lemon dressing $23.00
  • Free-range eggs on sourdough (GF*) $9.00
  • Seared Ora King salmon fillet, fresh orange, pickled carrot and pistachio yoghurt (GF) $24.00
  • Olives works with eggs on sourdough toast, bacon, sausage, house-made hash brown, slow roast tomato, mushrooms, spinach and hollandaise $24.00
  • Eggs Benedict with ham on muffins (GF*) $17.00
  • Roti Bread $3.20
  • Fish $2.90
  • King Prawn, Mushroom & Cashews $18.50
  • Mussels (each) $0.90
  • Bacon & Egg $5.50
  • Combination $12.00
  • Paua Fritter $2.50
  • Rolls/Curry Rolls OR Crabsticks, 2 Potato Fritters
  • Honey Soy Glazed Carrots $5
  • Fish of the Day M.Price
    • Our Fish of the Day is hand selected by Chef Aaron Stott in conjunction with Moana Fisheries, who we exclusively use and trust in providing us with fresh and local fish and seafood products.(GF)
  • Manuka and Green Tea Smoked Duck Breast with Marinated Eggplant & Ginger Jus $35.00
  • Roast Lamb Rack $32.00
    • with Black Sesame Crust, Celery, Daikon with Black Garlic Sauce.Black garlic is a type of caramelised garlic first used as a food ingredient in Asian cuisine.(GF)
  • Grilled Strip Loin with Smoked Mushrooms & Truffle Miso (GF) $35.00
  • Moyashi Pickled Bean Sprouts $5.00
    • Bean sprouts are called Moyashi in Japanese.This is a simple, fresh way to start your meal.(V)
  • Chicken Liver Parfait & UmeShu Jelly, Grilled Focaccia $10.00
    • Umeshu is a Japanese liqueur made from steeping ume fruits in alcohol and sugar (GF)
  • Tofu Hot Pot with Mushrooms, Sushi Rice, Cooked in Soy Ginger Broth $25.00
    • Hot pot refers to several East Asian varieties of stew, consisting of a simmering metal pot of stock at the centre of the dining table. While the hot pot is kept simmering, ingredients are placed into the pot and are cooked at the table. (V)
  • Chicken & tomato $11.90
  • Curry roll $2.50
  • Chicken & cashew nut $15.00
  • Extra cashew nut $4.00
  • Roast pork $11.90
  • Chips $3.10
  • Crab stick $1.80
  • Chicken $11.70
  • Stuffed Mushrooms $1.70
  • 7. Supreme Breakfast $15.50
    • Two fried eggs, one sausage, grilled tomato and crispy bacon on toasted bread
  • Scallop $1.30
  • Nasi Goreng (Rice) $10.90
  • Spring Roll $2.20
  • Onion Rings (7) $4.80
  • Vegetarian Spring Roll $2.20
  • Sausage $2.20
  • Bacon & Egg $4.80
  • Orange Beef (on rice) $14.00
  • Combination $12.00
  • Spring Roll $2.20
  • 5 fish & 5 sausages & chips $27.00
  • Orange Beef $19.00
  • Whole chicken $20.00
  • Chicken $10.50
  • Lamb Vindaloo $9.50
    • Slices of meat cooked in spicy gravy of onion and tomato with the touch of vinegar
  • Dal Makhani Heritage $9.50
    • A harmonious combination of lentils and beans cooked with cream and butter
  • Onion Bhaji $7.00
    • Crispy Onion fritters, fresh herbs mixed with chana flour and deep fried
  • Chicken Tikka $9.00
    • Chicken breast marinated overnight with garlic, spiced yogurt than cooked in tandoo
  • Paneer Pakora $7.00
    • Indian Cheese layered with special sauce, then lightly dipped in spiced chana butter and deep fried
  • Rogan Josh $9.50
    • A challenging hot and spicy lamb curry
  • Palak Planeer $9.50
    • Indian cottage cheese in spinach gravy with tomatoes, garlic and ginger
  • All starters served with special mint sauce
  • Super food summer salad $16.00
    • Spiced roast chickpeas, sweet corn, nectarine, beetroot, cashews, mint & tahini dressing
  • -Add beef $18.00
  • Feta & Hazelnut eggplant rolls $17.00
    • Grilled polenta, cauliflower tabouli & romesco sauce
  • -Hollandaise, extra toast $2 each
  • Free-range eggs on toast $9.00
    • Poached or scrambled, on sourdough or multigrain
  • -Add chorizo $3 extra
  • Eggs benedict on sourdough $17.00
    • Poached eggs with shaved ham off the bone, spinach and hollandaise
  • -Add halloumi $21.00
  • Salmon, Cream Cheese, Avocado, Capers + Mesclun $15.50
  • Tomato
  • Cream Cheese + Jam $8.00
  • Fresh Fruit Salad w/ Yogurt + Honey $9.80
  • Big Breakfast: $20.50
    • eggs, bacon, kransky, roast tomato, mushrooms w/ pesto + relish on toast
  • Bacon
  • Tomato $1.00
  • 9:00AM - 2:30PM
  • Mr. Bun burger double cheese $13.00
  • large Chips $5.60
  • Lunch Box $9.80
    • 2 pieces & chips
  • Omelet $14.50
    • choice of three fillings bacon ham mushrooms cheese tomato onion
  • Salad Chicken & bacon $17.00
  • Bacon & Egg any style $13.50
  • French Toast $14.50
    • served with bacon banana maple syrup
  • Sandwich Brie bacon $7.50
  • Only available from 11.30 till 2pm
  • Classic Hawaiian
    • Tomato salsa, ham, pineapple, mozzarella and mixed herbs
  • Omelette and salad with a choice of 3 fillings: tomato, ham, mushroom, spinach, bacon, capsicum* $16.50
  • Soup of the Day* $9.00
    • Served with toasted Vienna, flavours change regularly, please check with our waiting staff for today’s flavour
  • Optional toppings
  • Only available from 11.30 till 2pm
  • Meat Nachos $13.00
  • -5 for $7.00
  • PRIME BEEF TAPA STEAK (TAPSILOG)
    • Marinate Prime Beef Rib-eye steak
  • SKINLESS PORK SAUSAGE (LONGSILOG)
    • Longganisa. Special sweet-salty skinless sausage.
  • THE "MOLO" $10.00
    • Philippine Pork-Shrimp wanton on special soup.
  • Gluten Free toasted muesli $12.00
    • Served with fresh fruit and yogurt
  • Prime Beef Tapa (TAP-SI-LOG)
    • Marinated and Grilled Beef Rib-eye Steak and Poached Egg, served with garlic fried rice and grilled tomato, drizzled with fresh made hollandaise sauce. Rice can be replaced with chips or house salad.
  • Not all ingredients are listed. Alert your server to special dietary needs.
  • Bacon, Ham, Salmon. Kransky Sausage, Avocado $3.50
  • Pork Ribeye Tocino (TO-SI-LOG)
    • Cured sweet-salty special cut of tender Pork, grilled and served with poached egg, garlic fried rice , grilled tomato and drizzled with fresh made hollandaise sauce. Fried Rice can be replaced with chips or house salad.
  • BBQ Pork Wontons Soup $10.00
  • Steamed Pork Dim Sims $6.00
  • Beef Miscellanesous (include beef, tripe, OX heart) $10.00
  • Combination Meat Chow Mien (Noodle) $10.00
  • Sweet & Sour Chicken on Rice $10.00
  • Beef / Chicken / Pork in Black Bean Sauce on Rice $10.00
  • Honey BBQ Pork $7.00
  • Chicken / Beef / BBQ Pork / Vegetables Egg Foo Young $10.00
  • Smashed avo $12.50
    • smashed avocado on toast + cannelini, thyme & garlic puree + aged balsamic vinegar
  • Vegan $17.50
    • kumara & black bean pattie + red capsicum jam + guacamole on sourdough bun + fries
  • Fish cakes $16.50
    • smoked moki fishcakes + salsa verde + garden salad
  • Pulled lamb $17.50
    • crumbled feta + beetroot horipito relish+ tosberg + harissa yoghurt on brioche burger bun + fries
  • Streaky bacon + free range+ egg on toast $7.50
  • Pulled lamb $14.50
    • pulled lamb shoulder + freekeh + pickled purple kumara + smoked youghurt + pomegranate
  • Fries $6.50
  • Scrambled tofu $14.50
    • cumin & corriander scrambled tofu + curly kale + beetroot jam on multigrain roll
  • Western Egg and Cheese N/A
  • Pickles N/A
  • Tomato N/A
  • Beetroot N/A
  • Egg and Cheese N/A
  • Ham N/A
  • Chicken & Bacon Ranch Melt N/A
  • Onion N/A
Bull and Bear

Bull and Bear

location

Address

2 Plimmers Steps, 2 Plimmer Lane, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044726886

clock

Opened hours

Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 11:30 PM, Friday: 10:00 AM – 3:00 AM, Saturday: 10:00 AM – 1:00 AM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Bar , Bar Food , Mexican , Pub Food , Steak , Steakhouse , Street Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Craft Beer ,  Venue for Hire ,  Live Music ,  Waitstaff ,  Pool Table ,  Wine and Beer ,  Cash ,  Nightlife ,  Bar ,  American Express ,  Bankcard ,  Lunch ,  Cocktail ,  Bar Scene ,  Seating ,  Street Parking ,  Cards accepted ,  Gaming Area ,  Digital Payments ,  Serves Alcohol ,  Live Sports Screening ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
2 Plimmers Steps, 2 Plimmer Lane, Wellington, Wellington, Wellington, 6011, New Zealand