Champions Bar (Papamoa) in Tauranga City Menu

Beer Battered Fish & Chips $28.00
- Tartare sauce, ponzu dipping sauce, coleslaw
Assiette of Seafood Entrees $38.00
- Seared Canadian scallops with lemon garlic butter Szechuan peppered fried squid with orange caramel Natural oysters with chilli ginger yuzu Tuna sashimi with ponzu dipping sauce
Agresto Crusted Lamb Back Strap $38.00
- Couscous, hummus, crumbed eggplant, burst cherry tomatoes
Pear Cider Roasted Pork Belly (Gluten Free) $20.00
- Apple radish slaw, candied walnuts, apple caramel
Artichoke & Quinoa Salad (Gluten Free) $22.00
- Broccolini, mandarin, raspberry vinaigrette(Add Grilled Chicken $26)
Wakanui Sirloin $36.00
- Grain fed finish, Served with Dauphinoise Potatoes & your sauce choice260gm
Savannah Angus Eye Fillet $40.00
- Pasture fed, Served with Dauphinoise Potatoes & your sauce choice 220gm
Steamed Coromandel Mussels (Gluten free) $22.00
- Laksa broth, chilli, coriander

Tasty Thai Gai Yang $18.50
- Grilled marinated chicken in garlic and coconut milk, vegetables, served with sweet chilli sauce
Tom Yum Gai $7.50
- Hot and sour spicy soup with chicken, kaffir lime, mushrooms and lemon grass
Pad Pak Ruam $15.50
- Stir-fried vegetables, with garlic and soya sauce
-Made with Scallops $23.50
Gai Pad Med Mamuang $18.50
- Sauteed vegetables with chicken and cashew nuts
Choo Chee Goong $23.50
- Prawns cooked in coconut cream with a thick red curry paste and seasonal vegetables
Gaeng Kiew Wan Goong $23.50
- Prawns cooked in a green curry paste with seasonal vegetables and coconut milk
Hed Sod Sai $8.50
- Mushrooms filled with a lightly marinated pork mince with coriander and garlic

Sides $5.00
- Salmon, Bacon
Tabouleh Salad
- with chorizo, olives, feta, sundried tomatoes in a lemon mustard dressing
Mushroom Stack $18.50
- Rosemary roasted Portobello mushroom with smoked tomato on filo wafer topped with Poached eggs and whole grain mustard creme fraiche (Vegetarian option available)
Pancake Tower $16.50
- With bacon, Brulee banana, maple syrup and whipped cream
Alimento Grill $19.00
- Bacon, eggs,potato rosti, tomatoes,roast mushroom,sausage & toast
Quinoa Salad
- Broccoli, carrots tomato & raisins in a honey mustard dressing gluten free
Children Pack $10.00
- Toasted sandwich, fluffy or juice carton, fruit salad and a chocolate fish
Eggs Benedict $17.50
- poached free range eggs served on toasted ciabatta with bacon & Hollandaise sauce (Bacon can be substituted for mushrooms as a vegetarian option)

Smoked ham, pineapple and mozzarella
Selection of Four (great for 2 people) $17.50
- Selection of our dips served with warm bread- Red pepper and sundried tomato-Jack (cucumber, mint, double garlic)-Panja (beetroot, creamy yoghurt) Hummus- Spicy walnut- Avocado- Olive tapenade-Babaganush- Spinach and feta- Dukkah with olive oil >>
Roasted veggies with feta, spinach, pesto and mozzarella
Islanders * $20.00
- Served with rice, hummus, tabouleh and salad, with your choice of 2 sauces./Vegetarian (mix of falafel and spinach borek)
Hot smoked salmon tail, capers, spinach, cream cheese and mozzarella (no tomato base)
Islanders * $20.00
- Served with rice, hummus, tabouleh and salad, with your choice of 2 sauces./ Hand Made Falafel Patties
Olive Tapanade, thyme and fresh tomato bread $10.00
Mount Margarita, vine ripened tomatoes, basil and mozzarella

Lamb Seekh Kebab $13.50
- Minced lamb flavored with exotic spices, pressed on a skewer then cooked in the tandoor
Methi Maas $18.50
- Lamb/ goat cooked in Methi, Spinach Kashmiri Spices, and Herbs.
Mushroom Masala $16.50
- Mushroom cooked with onion, tomatoes, and spices.
Mixed Vegetables $16.50
- Fresh cut mixed vegetables cooked in onion and tomato gravy.
Chicken Pakora $20.00
- Chicken pieces battered with chickpea flour spices and deep fried
Butter Chicken $18.50
- Tender boneless pieces of chicken. half cooked in Tandoor and finished in a creamy tomato gravy
Mushroom Mutter Korma $16.50
- Mushroom and peas cooked with onion, tomatoes, and cashew nut gravy.
Vegetable Samosa $7.00
- A delightful triangular pastry filled with potatoes and peas then fried golden brown. >>

Corn beef with hash cakes - poached eggs, grain mustard hollandaise with bean & avocado salad $17.5
Green eggs & ham - honey glazed ham with pesto scrambled eggs & ciabatta $17.5
Pulled beef sandwich - smoked paprika aioli, gherkin, tomato & watercress $17.5
Spanish eggs - chorizo, potato, tomato, spinach & baked eggs $17.0
Free range eggs & toast $11.5
Toast & Preserves $6.5
Porridge banana & caramel walnuts $13.5
Devilled kidneys & bacon $15.5

Penne Pasta - fish, prawn, chilli, rocket N/A
Arano juice, juice, spirulina, orange & yoghurt lassi, feijoa juice, berrylicious N/A
Potato & Rosemary - oven roasted - with sour cream & tomato salsa N/A
Grilled Salmon - with rocket, ginger, roasted vegetables N/A
Short Black, Long Black, Cappuccino, Flat White, Latté, Mocca, Chocolate, Iced Coffee, Iced Chocolate, Chai Latté N/A
Special Breakfast Blend - premium quality large leaf ceylon & assam orange pekoe N/A
Soup of the day - served with bread N/A
Poached Chicken - cos, crouton, tomato, cucumber, yoghurt dressing & poppyseed N/A

toasted sandwiches (Ask for GF option) $10.50
- bacon, cheese, tomato and rocket
chicken burger (Ask for GF option) $18.50
- chicken breast, bacon, swiss cheese, lettuce, tomato and aioli, on a toasted ciabatta bun served with fries
sweet corn fritters $10.50/$16.50
- topped with bacon, rocket, slow roasted tomato, aioli and sweet chilli sauce
seasoned potato wedges V $7.00/$10.00
- with sour cream and sweet chilli sauce
caesar salad (Ask for GF option) $13.00/$19.00
- with shaved parmesan, croutons, bacon, cos lettuce, caesar dressing and a soft poached free range egg/with smoked salmon
GF V straight cut chips $5.00/$8.00
- with tomato sauce or aioli
Àsh of the day (Ask for GF option) $18.50
- (see specials board)
pasta of the day (Ask for GF option) $10.00/$16.00
- (see specials board)

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