Champions Bar (Papamoa) in Tauranga City Menu

Gai Ob Fai $21.50
- Flaming marinated chicken served on a sizzling hot plate, served with a carrot salad
Gaeng Musaman $18.50
- Chicken or beef cooked in a musaman paste with potatoes, peanuts and coconut milk.
Pla Rad Prik $21.50
- Fish fillets served on stir-fried vegetables with a hot chilli sauce
Pad See Eiw $15.50
- Stir-fried rice noodles with chicken or pork in a thick soya sauce with sliced cabbage
Pad King $21.50
- Sauteed fish fillets in freshly sliced ginger with stir-fried vegetables in black bean sauce.
Choo Chee Pla $21.50
- Fish fillets cooked in coconut cream with a thick red curry paste and seasonal vegetables
Gai Par Lam $18.50
- Grilled tender chicken satay served on steam vegetables with peanut sauce
Tom Kha Tofu $7.50
- Tofu in coconut milk with kaffir lime, Siamese ginger, coriander and lemon juice.

all burgers are served with
- mayonnaise, tomato sauce, lettuce, carrot, tomato, beetroot, onion
Sausage $1.90
BBQ pork steam bun $2.50
Lasagne $3.00
Steak $5.20
Battered Muesel $1.30
Crumpet extra $0.50
Steak $6.50

Roast Vegetable Salad
- A medley of roast vegetables in a chickpea dressing.
Eggs Benedict $18.50
- as above with salmon instead of bacon
Toasts $5.50
- Chunky 5 Grain or ciabatta(2 Slice). Served with your choice of raspberry conserve, marmalade, marmite or honey
Salmon Pasta Salad
- Salmon,asparagus & capers
Sides $4.00
- Mushroom, Sausage, Gluten free toast(2 slices), abdTomato/Smoked tomato
Eggs Benedict $17.50
- poached free range eggs served on toasted ciabatta with bacon & Hollandaise sauce (Bacon can be substituted for mushrooms as a vegetarian option)
Pancake Tower $16.50
- With bacon, Brulee banana, maple syrup and whipped cream
Sides $3.00
- Avocado, Spinach, Free range egg, Toast(2 slices)

Parmesan and Pesto $10.00
Pita $16.50
- Home made pita bread with your choice of chicken, beef, lamb or falafel. Served with salad and your choice of 2 sauces.
Prawn Meze* $16.50
- Juicy marinated skewered prawns, pan seared and served on fresh salad greens with tomato, cucumber and mushy avocado
Chilli Squid Meze* $16.50
- Marinated squid scored and seared, served with fresh salad greens, sweet grilled peppers, tomatoes and cucumber. Dressed in a coriander mayo and lots of lemon wedges.
Turkish Pide $8.00
Smoked Salmon Cake $16.50
- Hot smoked salmon with fresh herbs and pan fried, served with fresh salad greens with a fennel and green apple slaw and tangy jack
Garlic Bread $10.00
Sauces
- Yoghurt, Garlic Yoghurt, Minted Yoghurt, Mayonnaise, Sweet Chilli, Hot Chilli, Avocado, Satay, BBQ, Horseradish Cream, Tomato & Basil Passata.

Paneer Pakora $15.00
- Paneer battered with clOck pea flour spices and deep fried
Tandoori Chicken Half$13.50/Full$23.00
- Chicken pieces marinated overnight in special spices and cooked in Tandoor
Scallop Masala $20.00
- Scallops cooked in spicy gravy with peppers and sliced onion, tomato
Beef Hyadrabadi $18.00
- Diced beef cooked in onion tomato and yogurt with mint sauce
Lamb Seekh Kebab $13.50
- Minced lamb flavored with exotic spices, pressed on a skewer then cooked in the tandoor
Fish Pakora $20.00
- Boneless fish battered with chickpea flour spices and deep fried
Butter Chicken $18.50
- Tender boneless pieces of chicken. half cooked in Tandoor and finished in a creamy tomato gravy
Mix Platter Non-veg $22.00
- A combination of the above. It consists of Chicken Tikka, Fish Pakora, Chicken Pakora and Tandoor Chicken

Prawn Twisters $12.00
- Prawns wrapped in a wonton sheet served with a wedge of lemon and our lime and coriander aioli
Small Platter $12.00
Open Steak Sandwich $17.00
- Steak sliced and served on toasted Turkish bread topped with pesto, mozzarella, and onion rings drizzled with our lime and coriander aioli
Chicken Nachos $15.00
- Spiced chicken nacho mix served with sour cream on top of corn chips
Fish ‘n’ Chips $15.00
- Crispy battered fish served with fries, a wedge of lemon, tartare sauce, and a small side salad
Seafood Platter $18.00
Garlic Bread $10.00
- Pizza bread with garlic, cheese, and herbs lightly drizzled with a balsamic reduction
Chicken $19.00
- Spice rubbed chicken, mushrooms, caramelized onion, bacon, and feta

Smoked salmon spaghetti - with watercress & lemon & herb oil $17.0
Brioche french toast with blueberry compote & honeyed ricotta $15.5
Roasted butternut risotto with spinach & crispy parma ham $17.5
Free range eggs & toast with bacon, sausage, black pudding, smoked salmon $16.5
Eggs benedict - with either ham, bacon or smoked salmon $18.5
Muesli, toasted or bircher with baked apples & vanilla yoghurt $13.5
Free range eggs & toast with feta, swiss cheese, avocado, tomato, mushrooms, hash brown $15.5
Crumbed chicken burger - with avocado and chipotle mayo $17.0

toasted sandwiches (Ask for GF option) $10.50
- portobello mushrooms, roasted red pepper, feta pesto
GF V kumara chips $5.50/$9.00
- with sour cream
Àsh of the day (Ask for GF option) $18.50
- (see specials board)
sweet corn fritters $10.50/$16.50
- topped with bacon, rocket, slow roasted tomato, aioli and sweet chilli sauce
GF V straight cut chips $5.00/$8.00
- with tomato sauce or aioli
nachos GF V $9.00/$14.00
- with cheese, sour cream and sweet chilli sauce/vegetarian
open peppered steak sandwich (Ask for GF option) $19.50
- peppered steak, watercress, tomato, aioli and caramelised onions, served with fries
toasted sandwiches (Ask for GF option) $10.50
- ham, egg, dijon mustard and swiss cheese

Special Breakfast Blend - premium quality large leaf ceylon & assam orange pekoe N/A
Ginger & Lemon Black Tea - blend of fine indian & ceylon N/A
Greek Salad - with panfried haloumi N/A
Poached Chicken - cos, crouton, tomato, cucumber, yoghurt dressing & poppyseed N/A
Penne Pasta - fish, prawn, chilli, rocket N/A
Energy Salad - lettuce, rice, mungbean, carrot, beet, pumpkin, sunflower & sesame seed N/A
Energy Blend Herbal - stunning mix of flowers, fruits & herbs N/A
Soup of the day - served with bread N/A

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