Chard Farm Vineyard in Queenstown-Lakes Menu

Chard Farm Vineyard in Queenstown-Lakes has no menu available, but can choose from many other options such as Vegetarian Soup of the Day Served with in house bread or Seafood Chowder Also served with in house bread from 1908 Cafe Restaurant. Clubhouse Restaurant @ Millbrook offers many options including Continental Buffet and Full Cooked Breakfast Buffet. Lumber Jack Cafe and Restaurant includes a wide range like Soup of the day or Garlic or pesto bread. Garlic Bread and Seafood Taster from . Hillside Brasserie at Heartland & Scenic Hotels... offers Eichardt's House Bar and Eichardt’s sourdough, seasonal dips (v).

Nearby Sample Menus

  • Buffalo Wings $11.50
    • Chicken wings basted & baked with our own buffalo spice sauce – spicy, hot & tasty
  • Cheese Burger & Chips $9.90
  • Sticky Chipotle Pork Ribs $24.50
    • Half a kilo of tender pork ribs basted in a sticky chipotle sauce, served with fries
  • Pan-fried Marlborough Salmon $26.50
    • Fresh pan-fried salmon fillet served with crispy polenta chips and a green bean and cucumber salad
  • 'Fareham' Fish n Chips $18.50
    • Fresh South Island fillets of Tarakihi in a crispy beer batter served with garden salad and chips with tartare sauce
  • Seasoned Wedges $12.50
    • Topped with bacon, cheese and sour cream
  • Lamb Shank Pie $14
  • The Pig Platter (4/6 persons) $39
    • A jumbo selection of sticky pork ribs, spicy buffalo wings, tempura battered prawns, lemon pepper calamari, broccoli & cheese bites on a bed of steak fries & wedges served with dipping sauce  (serves 4/6 people)
  • Kaffir Lime Panna Cotta $16.50
    • with Mango, Lime salsa.
  • Goat's Cheese Sorbet with Dates poached in Amaretto. $16.50
  • Cassoulet, our winter classic, braised Duck, Lamb shoulder, Cured meats, Pork Belly, Haricot Beans, cooked slowly with Tomato & Riesling. $39.50
  • Saffron’s salad of green Leaves, Pear, Nuts and shaved Parmesan with a Herb Vinaigrette. $15.50
  • Duck Fat Potatoes $9.50
  • Trio of Fresh Fruit Sorbets. $14.50
  • Chargrilled Southland Hereford Rump $29.50
    • with sautéed Potatoes, steamed green veg, Mushroom & Thyme jus.
  • Baby Cos Leaves, Garlic Croutons, Lemon Confit dressing. $9.50
  • Tham Nak Thai Fried Rice $23.50
    • Duck or Prawn
  • Thai Crispy BBQ Chicken Wings (4) $10.00
  • Spicy Crispy Pork Salad $19.00
  • Tham Nak Volcano Chicken $20.00
    • Deep fried Chicken Breast with flavoured with chilli, broccoli, carrot, garlic and shrimp in a spicy delicious TNT special sauce (Medium, Hot or Spicy only)
  • Garlic Chicken $22.00
  • Pineapple Fried Rice $23.50
    • Duck or Prawn
  • Basil & Chilli $18.00
    • Chicken, Beef, Pork, Tofu
  • Thai Curry Puff (4) Chicken $9.50
  • SPANISH EGGS $14.00
    • fried eggs with chorizo, potato & homemade beans
  • - with bacon $15.50
  • with bacon $12.50
  • BREAKFAST BAGEL $12.50
    • sesame bagel topped with bacon & scrambled egg
  • BREAKFAST $16.50
    • two eggs, sausage, bacon, mushroom, hash brown, toast & homemade beans (vege option available)
  • BAGEL $7.00
    • toasted cinnamon or sesame bagel with whipped walnut and maple cream cheese
  • - blueberries & maple syrup
  • MUSHROOMS ON TOAST
  • Mix $14.50
  • Chili Lamb $14.50
  • Falafel Small$9.90/Regular$11.90
  • Chili Lamb $14.50
  • Mix $16.90
  • Vege Falafel Small$9.90/Regular$11.90
  • (Spit roasted lamb and/or chicken on golden fried french fries with your choice of delicious home made sauces)
  • Mix $14.50
  • Muesli w yoghurt & fruit $9
  • French Toast –w banana, yoghurt & maple syrup $12 , +bacon extra $4
  • Tarte tartin - traditional french apple pie $10
  • Eggs on Toast (any style) $10
  • Salmon Salad - warm manuka smoked salmon w fresh salad greens $18
  • Bacon & Eggs – (any style) $13
  • Sailz Platter - A selection of breads, cheese, fresh & pickled products for 2 $26
  • Hoki/Sole - salad & fries $15
  • Szechuan Style Chicken M $18.00/L $30.00
  • Chicken & Vegegtables M $18.00/L $30.00
  • King Prawns in XO Sauce M $23.00/L $38.00
  • BBQ Pork Fried Noodles M $16.00 /L $24.00
  • Sizzling Spicy Chicken M $22.00/L $35.50
  • Crab Meat & Sweet Corn Soup $6.00
  • Fruit Salad & Ice Cream $6.00
  • Crispy Chicken M $18.00/L $30.00
  • Super-healthy salmon $19
    • house smoked salmon fillet served with a raw energy salad of wild rice, beetroot, orange, coconut, & soy toasted pumpkin & sunflower seeds
  • Falafels $12
    • crisp, moist falafels served with cucumber mint raita & chilli jam
  • Falafel bowl $18
    • crisp, moist falafels, homemade chilli jam & cucumber mint raita served in a tortilla basket with a garden salad
  • Spiced nuts & marinated olives $10
    • smoked paprika almonds & warm, juicy marinated olives
  • Hand-cut potato wedges with aioli $6
  • Daily delivery – pie of the day $18
    • a hearty pie served with a garden salad & tomato relish
  • Bread & dips $12
    • freshly baked bread loaves with dips of the day, olive oil & balsamic reduction
  • Cheese puffs $9
    • a Brazilian speciality! Freshly baked feather-light cheese puffs hot from the oven. Made with gluten-free cassava & tangy cheddar
  • Kebab Burger
    • Large fresh bun stuffed with lamb or/and chicken, mix of salads and sauces
  • Shish, Adana OR Kofte Kebabs
    • Diced lamb or/and chicken breast grilled and rolled in bread or served in a plate with rice, salads and sauces
  • Box of mix salad $8.90
  • Lamb/Chilly Lamb $10.90
  • Lamb (Roll/ Plate) $12.90/$15.40
  • Chicken $10.90
  • Vegetarian
    • Wine leaves or/and Falafel, authentic mix of herbs and spices, with chickpeas, served with salads and homemade sauces
  • Chicken (Regular/ Small) $12.40/$10.90
  • Roast Chicken Penne $24.90
    • Chicken, sundried tomato in a creamy pesto sauce
  • Pizza of the day $19.90/$26.90/$32.90
    • Ask your server for details
  • Pasta Prima Vera $23.70
    • Sautéed seasonal vegetables with a creamy garlic and tomato sauce served on penne
  • Hawaiian $18.90/$24.90/$30.90
    • Pineapple and ham
  • Ginger Beer $4.00
  • Fishermans Choice $19.90/$26.90/$32.90
    • Mussels, calamari, fish, salmon and shrimp
  • Greek Salad $10.90
    • Olives, tomatoes and fresh feta cheese drizzled with our own vinaigrette
  • Avanti $19.90/$26.90/$32.90
    • Onion, ham, pepperoni, capsicum and mushroom
  • Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
  • Pulled Moroccan Spiced Lamb w Teateiki N/A
  • Fresh Baked Ciabatta N/A
  • Cheese Board $24
  • Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
  • Petit Flues for 2 $8
  • Cider braised Pork Belly w Fennel + Radish N/A
  • Roast Pumpkin, Chilli + Cumin Dip N/A
  • California Roll, Salmon, Avacado & Cucumber $5.00/$6.00
  • Venison Tataki, New Zealand Farm raised Venison thinly sliced and prepared Tataki Style $15.00
  • Egg $4.00/2pcs
  • Mackerel $6.00/2pcs
  • Baby Squid $6.00/2pcs
  • Mixed Platter, Chef's Selection of Sushi, Sashimi & Sushi Rolls $28.00/$35.00
  • Mixed Sashimi, A Selection of Thinly Sliced Fresh Fish $18.00/$28.00
  • Tempura Udon, Served with Deep Fried Seafood and Vegetables $13.50
Chard Farm Vineyard

Chard Farm Vineyard

location

Address

205 Chard Road RD 1, Gibbston, Gibbston, Otago, 9197, New Zealand

phone

Phone

034426110

clock

Opened hours

Wednesday 10am–5pm Thursday 10am–5pm Friday 10am–5pm Saturday 11am–5pm Sunday 11am–5pm Monday 10am–5pm Tuesday 10am–5pm
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Wineries

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
205 Chard Road RD 1, Gibbston, Gibbston, Otago, 9197, New Zealand
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