Chard Farm Vineyard in Queenstown-Lakes Menu

Chard Farm Vineyard in Queenstown-Lakes has no menu available, but can choose from many other options such as Vegetarian Soup of the Day Served with in house bread or Seafood Chowder Also served with in house bread from 1908 Cafe Restaurant. Clubhouse Restaurant @ Millbrook offers many options including Continental Buffet and Full Cooked Breakfast Buffet. Lumber Jack Cafe and Restaurant includes a wide range like Soup of the day or Garlic or pesto bread. Garlic Bread and Seafood Taster from . Hillside Brasserie at Heartland & Scenic Hotels... offers Eichardt's House Bar and Eichardt’s sourdough, seasonal dips (v).

Nearby Sample Menus

  • Steak & Smoked Cheese Sandwich $21.50
    • Tender beef minute steak with melted smoked cheese, tomato, lettuce and burnt onion mayo, served with fries
  • Brownie Sundae $12.50
    • Warm chunks of chocolate brownie in a mix of chocolate sauce and berry coulis topped with whipped cream, chocolate sprinkles and toasted nuts
  • Steak Fries $8
    • Served with tomato sauce (Add gravy $2)
  • Side Dishes N/A
    • Mash and Gravy, Plate of Veggies, Side Salad
  • Sticky Date Pudding $12.50
    • Sticky date pudding drizzled in toffee sauce and served with ice cream
  • Nacho Supreme $11.50
    • A Bean salsa mix on tortilla chips with melted cheddar, guacamole,Sour cream and jalapenos (add chicken or beef + $4)
  • Thai Beef Salad $18.50
    • Flash fried beef strips tossed in a fresh salad of cucumber, spring onion, tomato and chilli, dressed with a sweet chilli and lemon dressing
  • The Pig Platter (4/6 persons) $39
    • A jumbo selection of sticky pork ribs, spicy buffalo wings, tempura battered prawns, lemon pepper calamari, broccoli & cheese bites on a bed of steak fries & wedges served with dipping sauce  (serves 4/6 people)
  • Neudorf Richmond Red - a hard NZ sheep's cheese. $22.50 a portion
    • Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
  • Prawn & water Chestnut Dumplings, Duck and Ginger consommé. $24.50
  • Saffron’s salad of green Leaves, Pear, Nuts and shaved Parmesan with a Herb Vinaigrette. $15.50
  • Sustainably Farmed Sturgeon Caviar P.O.A.
    • with Blinis and other classical accompaniments.
  • Stir fry of winter greens, Prawns, Tofu, Cashew nuts and Oyster sauce. $28.50
  • Spicy Lentil, Tomato & Coconut Soup $18.50
    • with chargrilled Flatbread & Yoghurt Riata.
  • Confit of Pork Belly with Chargrilled Pear, honeyed Parsnips. $24.50
  • Laphroaig, single malt Crème Brulée $16.50
    • with Monte Cristo Tobacco Biscotti.
  • Basil & Chilli $18.00
    • Chicken, Beef, Pork, Tofu
  • Thai Prawn Crackers $6.50
  • Tham Nak Thai Fried Rice $23.50
    • Duck or Prawn
  • Tham Nak Thai Fried Rice $18.00
    • Chicken, Beef, Pork, Tofu
  • Phad See Ew $23.50
    • Your choice of meat wok fried flat noodle with egg, onion, carrot, cabbage and broccoli in TNT Chef blended sauce - Duck or Prawn
  • Sweet & Sour $18.00
    • Chicken, Beef, Pork, Tofu
  • Cashew Nut $23.50
    • Duck or Prawn
  • Green or Red Curry $18.00
    • Chicken, Beef, Pork, Tofu
  • - blueberries & maple syrup
  • BREAKFAST $16.50
    • two eggs, sausage, bacon, mushroom, hash brown, toast & homemade beans (vege option available)
  • MUSHROOMS ON TOAST
  • MUESLI $10.00
    • served with seasonal fruit, milk & yogurt
  • with bacon $12.50
  • - or smoked salmon $16.50
  • - with bacon $15.50
  • - two poached eggs & bacon on a homemade muffin, topped with hollandaise sauce $14.00
  • Chicken > Regular $11.90
  • Regular kebab combo $18.00
  • Lamb > Regular $11.90
  • Mix Small$9.90 /Regular$11.90
  • Mix $14.50
  • (Spit roasted lamb and/or chicken on rice with your choice of delicious home made sauces)
  • Chicken $16.90
  • Vegetarian Plate $16.90
  • Hawaiian - Ham & Pineapple Large: $21, Medium: $14
  • Affogato - vanilla icecream, Kahlua & coffee $12
  • High Country raost lamb, pumpkin, feta, olives Large: $26, Medium: $16
  • Margherita - Tomato & cheese Large: $19, Medium: $14
  • Scrambled Egg on Toast $6
  • Neptunes - Fish, mussels, capers, salmon Large: $29, Medium: $18
  • Bacon & Eggs – (any style) $13
  • Blue Cod , beer battered, w fries & salad $20
  • BBQ Chicken Wings $7.00
  • Stir Fried Beef M $18.00/L $32.00
  • Pork, Pickled Vege & Noodle Soup M $16.00/ L $24.00
  • Scallops with Cashew Nuts M$23.00/L $39.00
  • Lemon Chicken M $18.00/L $30.00
  • Deep Fried Ice Cream $7.00
  • King Prawns with Salt & pepper M $23.00/ L $38.00
  • Meat Dumpling $10.00
  • Falafels $12
    • crisp, moist falafels served with cucumber mint raita & chilli jam
  • Lightly dressed garden salad $6
  • Bread & dips $12
    • freshly baked bread loaves with dips of the day, olive oil & balsamic reduction
  • Southern lamb burger $22
    • lamb patty, feta, baby spinach, red onion, tomato, pickled beetroot, served in a multi-grain bun with hand cut potato wedges & aioli
  • Daily delivery – pie of the day $18
    • a hearty pie served with a garden salad & tomato relish
  • Cheese puffs $9
    • a Brazilian speciality! Freshly baked feather-light cheese puffs hot from the oven. Made with gluten-free cassava & tangy cheddar
  • Wild mushroom pappardelle $18
    • sautéed wild mushrooms tossed with fresh pasta ribbons & truffle oil, & finished with shavings of sharp parmesan & fresh thyme
  • NZ green-lipped mussels $21
    • in a white wine, garlic, cream & parsley sauce served with freshly baked crusty bread
  • Toboli (container) $6.90
  • Vegetarian Plate (Regular) $14.50
  • Falafel $2.00
  • Adana/Kofte (Roll/ Plate) $12.90/$15.40
  • Chicken $13.50
  • Mix Grill (Plate) $16.90
  • Kebab On Chips
    • Spit roasted lamb and/or chicken on golden fried French fries with your choice of sauces
  • Mix $13.50
  • Bruschetta $8.50
  • Prime Cut Ribeye $28.90
    • Steak cooked to your liking, accompanied with roast potatoes, topped with a seasonal vegetable and a red wine sauce
  • Toasted Sandwiches $9.00
    • Choose 3 fillings, tomato, cheese, mushroom, bacon, ham, onion, corn, pineapple
  • Crumbed Chicken Schnitzel $27.90
    • Topped with ham, smothered in a rich tomato sauce and grilled cheese served on a bed of spaghetti
  • Spaghetti Carbonara $23.90/$24.90
    • Bacon, egg, onion and garlic in a creamy parmesan sauce Add mushrooms
  • Seafood Chowder $10.50
    • Creamy soup loaded with seafood
  • Garlic Bread $6.50
    • Toasted bread with melted butter and fresh garlic
  • Roast Chicken Penne $24.90
    • Chicken, sundried tomato in a creamy pesto sauce
  • Cheese Board $24
  • Fresh Baked Ciabatta N/A
  • Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
  • Cider braised Pork Belly w Fennel + Radish N/A
  • Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
  • Pulled Moroccan Spiced Lamb w Teateiki N/A
  • Petit Flues for 2 $8
  • Roast Pumpkin, Chilli + Cumin Dip N/A
  • Tuna $7.00/2pcs
  • Mixed Sashimi, A Selection of Thinly Sliced Fresh Fish $18.00/$28.00
  • Crunchy Tuna Roll, Tempura Batter with Mayo $5.00/$6.00
  • Pickles Roll, Pickled Radish $3.00/$4.00
  • Tempura Roll, Pumpkin & Kumara $5.00/$6.00
  • Chirashi Sushi, A Bowl of Sushi Rice Topped with a Mixed Seafood Selection $25.00
  • Deep Fried Tofu, Dusted with Corn Flour and delicately Deep Fried, Served with a Soy Based Broth. Topped with Spring Onion, Nori seaweed and Dried Fish Flakes $10.50
  • Baby Squid $6.00/2pcs
Chard Farm Vineyard

Chard Farm Vineyard

location

Address

205 Chard Road RD 1, Gibbston, Gibbston, Otago, 9197, New Zealand

phone

Phone

034426110

clock

Opened hours

Wednesday 10am–5pm Thursday 10am–5pm Friday 10am–5pm Saturday 11am–5pm Sunday 11am–5pm Monday 10am–5pm Tuesday 10am–5pm
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Wineries

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
205 Chard Road RD 1, Gibbston, Gibbston, Otago, 9197, New Zealand
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