Chard Farm Vineyard in Queenstown-Lakes Menu

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Chard Farm Vineyard in Queenstown-Lakes has no menu available, but can choose from many other options such as Vegetarian Soup of the Day Served with in house bread or Seafood Chowder Also served with in house bread from 1908 Cafe Restaurant. Clubhouse Restaurant @ Millbrook offers many options including Continental Buffet and Full Cooked Breakfast Buffet. Lumber Jack Cafe and Restaurant includes a wide range like Soup of the day or Garlic or pesto bread. Garlic Bread and Seafood Taster from . Hillside Brasserie at Heartland & Scenic Hotels... offers Eichardt's House Bar and Eichardt’s sourdough, seasonal dips (v).

Nearby Sample Menus

Sticky Chipotle Pork Ribs $24.50
- Half a kilo of tender pork ribs basted in a sticky chipotle sauce, served with fries
Cheese Burger & Chips $9.90
'Brixton' Bangers & Mash $14.00
- Traditional beef sausages served on a bed of creamy mash with peas and topped with our homemade gravy
Thai Beef Salad $18.50
- Flash fried beef strips tossed in a fresh salad of cucumber, spring onion, tomato and chilli, dressed with a sweet chilli and lemon dressing
Sticky Date Pudding $12.50
- Sticky date pudding drizzled in toffee sauce and served with ice cream
Seasoned Wedges $12.50
- Topped with bacon, cheese and sour cream
Lamb Shank Pie $14
Cob Loaf $9.50
- A locally baked six piece loaf with herb or garlic butter

Salad of free range Canterbury Pork $24.50
- marinated in Coconut & palm sugar, Asian greens, sticky Rice, Peanut Chili caramel dressing.
Creamed Spinach, Nutmeg & Crème Fraiche. $9.50
Redwood Dairy Gouda - a NZ goat's cheese. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
Slow cooked wild Boar, homemade black pudding, double smoked Bacon, baked in Puff pastry, Black Currant Jus. $39.50
Salad of crisp fried Pork & Chargrilled Squid with Yellow Soy Bean Dressing. $18.50
Le Delice De Bourgogne, Triple Cream French Brie. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
Spicy Lentil, Tomato & Coconut Soup $18.50
- with chargrilled Flatbread & Yoghurt Riata.
Cassoulet, our winter classic, braised Duck, Lamb shoulder, Cured meats, Pork Belly, Haricot Beans, cooked slowly with Tomato & Riesling. $39.50

Ginger & Oyster Sauce $23.50
- Duck or Prawn
Spicy Crispy Pork Salad $19.00
Thai Prawn Crackers $6.50
Noodle Soup $22.00
- Duck or Prawn
Spicy Noodles $18.00
- Your choice of meat stir fried with flat rice noodles with fresh chilli, tomato, broccoli, bamboo strips, peas and basil leaves - Chicken, Beef, Pork, Tofu
Red Panang Curry $18.00
- Chicken, Beef, Pork, Tofu
TNT Yellow Curry $18.00
- Chicken, Beef, Pork, Tofu
Massaman Beef Curry $19.00

BREAKFAST $16.50
- two eggs, sausage, bacon, mushroom, hash brown, toast & homemade beans (vege option available)
BAGEL $7.00
- toasted cinnamon or sesame bagel with whipped walnut and maple cream cheese
- with bacon $15.50
EGGS BENEDICT
EGGS ON TOAST
- with bacon $15.00
- two poached eggs & bacon on a homemade muffin, topped with hollandaise sauce $14.00
MUESLI $10.00
- served with seasonal fruit, milk & yogurt

(Lamb and/or chicken served with rice, mix of salads and delicious home made sauces)
(Large fresh bun stuffed with lamb and /or chicken accompanied with fresh salads and homemade sauces.)
Mixed $11.90
Burger combo $15.90
Lamb > Regular $11.90
Chicken Small$9.90/Regular$11.90
(Large fresh bun stuffed with lamb and /or chicken accompanied with fresh salads and homemade sauces.)
Lamb > Regular $11.90

High Country raost lamb, pumpkin, feta, olives Large: $26, Medium: $16
Soup & Toast $10
Steak Sandwich & fries on toasted bread topped w onions & mushrooms $20
Shoestring Fries w mini hotdogs, chicken nuggets, or fish bites $7
Kids Platter - fruit, treats, fairy bread, fries $9
Blue Cod , beer battered, w fries & salad $20
Mussels - in the shell w creamy sauce & crusty bread $14
Eggs on Toast (any style) $10

Pork Fried Noodles M $16.00/ L $24.00
Sweet & Sour Chicken M $18.00/L $30.00
Lamb Chops in Black Pepper Sauce $52.00
Mongolian Chicken M $18.00/L $30.00
Sweet & Sour Pork M $18.00/L $30.00
Sesame King Prawns $9.00
Kung Pao Style Pork M $19.00/L $33.00
Chicken Fried Rice M $15.00/ L $26.00

Spiced nuts & marinated olives $10
- smoked paprika almonds & warm, juicy marinated olives
Chicken liver pâté $14
- silky smooth chicken, sage & port pâté with apple paste & freshly baked bread
Lightly dressed garden salad $6
Postmasters Platter – a taste of the region’s best produce $48
- including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person
Calamari $16
- calamari rings served with homemade lemon aioli & smoked paprika aioli
Warm vege salad $17
- roasted winter veges, orzo, goat’s cheese & rocket salad with a garlic confit dressing
Hand-cut potato wedges with aioli $6
Cheese board (2 cheeses / 3 cheeses) $24 / $30
- wedges of Whitestone Brie with your choice of Kapiti Kikorangi Blue or Kapiti aged cheddar. Homemade oat cakes, apple, toasted walnuts, quince paste & fig chutney

Falafel $2.00
Mix $14.50
Lamb $13.50
Mix $13.50
Lamb/Chilly Lamb (Regular/ Small) $11.90/$10.90
Kebab On Chips
- Spit roasted lamb and/or chicken on golden fried French fries with your choice of sauces
Chicken $13.50
Falafel $13.50

BBQ Chicken $19.90/$26.90/$32.90
- Roast chicken, bacon, onion, topped with BBQ sauce
Soup of the day $10.50
- Ask your server for details
Ginger Beer $4.00
Roast Chicken Penne $24.90
- Chicken, sundried tomato in a creamy pesto sauce
Pepperoni $18.90/$24.90/$30.90
- Onion, mushrooms and pepperoni
Skewered King Prawns $25.90
- 10 King prawns, sautéed and served with a side salad, rice medley and a sweet soy and ginger sauce
Shearer's Breakfast $16.90
- Eggs, mushrooms, grilled tomato, hash brown, bacon, baked beans and toast
Chicken Wrap $11.50/$11.50/$12.50
- Lightly toasted tortilla filled with Roast chicken, aioli and salad or Bacon, egg, hashbrown and bbq sauce or Roast chicken, rocket, bacon, egg and caesar dressing

Petit Flues for 2 $8
Fresh Baked Ciabatta N/A
Cider braised Pork Belly w Fennel + Radish N/A
Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
Pulled Moroccan Spiced Lamb w Teateiki N/A
Roast Pumpkin, Chilli + Cumin Dip N/A

Tako Mayo Roll, Octopus with Sweet Mayo $4.00/$5.00
Green Salad, Garden Fresh Vegetables Served with a rich and Creamy Miso and Sesame Dressing $5.00
Maki Sushi Set, A California Roll, Hand Roll and Chef's Selection of Maki Roll $20.00
All Dishes are available as set meals including Kobachi, Special Entree, Miso Shiru, Pickles, Rice and Ice Cream. $13.50
Makunouchi Box, A Special Dinner Box Containing Suno Mono, Salad, Sashimi, Tempura, Pickles, Miso Shiru, Rice, Dessert and a Choice of One of the Following: Yakizakana, Beef Teriyaki or Chicken $35.00
Kappa Roll, Cucumber $3.00/$4.00
Lamb and Ginger, Export quality New Zealand Lamb Fillet Pan fried with Shiitake Mushroom and Japanese Pickle in a light Ginger and soy sauce $28.50
Avocado $4.00/2pcs