Chard Farm Vineyard in Queenstown-Lakes Menu

Are you the owner? Manage this listing for free.

Chard Farm Vineyard in Queenstown-Lakes has no menu available, but can choose from many other options such as Vegetarian Soup of the Day Served with in house bread or Seafood Chowder Also served with in house bread from 1908 Cafe Restaurant. Clubhouse Restaurant @ Millbrook offers many options including Continental Buffet and Full Cooked Breakfast Buffet. Lumber Jack Cafe and Restaurant includes a wide range like Soup of the day or Garlic or pesto bread. Garlic Bread and Seafood Taster from . Hillside Brasserie at Heartland & Scenic Hotels... offers Eichardt's House Bar and Eichardt’s sourdough, seasonal dips (v).

Nearby Sample Menus

Addition to Meals $5.00
- Mushrooms, steak fries, seasonal veges, garden salad
Sausage Fries & Gravy $10.90
Salt & Pepper Calamari $18.50
- Fresh calamari tossed in our chef's special seasoned flour, fried until golden and crispy, served with salad, caesar sauce and steak fries
Cob Loaf $9.50
- A locally baked six piece loaf with herb or garlic butter
Steak Fries $8
- Served with tomato sauce (Add gravy $2)
Addition to Meals $4.00
- Sautéed onions, homemade gravy, fried eggs, mash
Homemade Chicken Cordon Bleu $22.50
- Juicy chicken breast, stuffed with smoked bacon and swiss cheese then crumbed and baked. Served with roasted gourmet potatoes, buttered broccoli and carrots, with a creamy chicken gravy.
Snack Basket $11.50
- A mixture of tempura battered prawns, dusted fish goujons, crispy chicken tenderloins and broccoli and cheese bites served with dipping sauce

Wakanui grain fed Beef “Tartare” $29.50
- with truffled free range Egg.
Rump of Southland Lamb $39.50
- with Honeyed roasted Celeriac, Rosemary Bread & Butter pudding.
Confit of Pork Belly with Chargrilled Pear, honeyed Parsnips. $24.50
Chargrilled “Wakanui” Beef eye fillet, grain fed from the Canterbury plains, with smoked Brisket, Parsnip puree Candied Onion & Cranberry Tart Tartin. $48.50
Saffron’s salad of green Leaves, Pear, Nuts and shaved Parmesan with a Herb Vinaigrette. $15.50
Our delicious Soup of the day with fresh Bread. $18.50
Grilled Stewart Island Blue Cod $28.50
- with preserved Lemon Risotto & Broccoli leaves.
“Bellota” Jamon Iberico $28.50
- organically grown, free range from Spain, sliced to order, with Pickled veg, Machengo & Quince paste.

Pineapple Fried Rice $18.00
- Chicken, Beef, Pork, Tofu
Green or Red Curry $18.00
- Chicken, Beef, Pork, Tofu
Sweet & Sour $23.50
- Duck or Prawn
Tham Nak Thai Fried Rice $23.50
- Duck or Prawn
Tham Nak Volcano Chicken $20.00
- Deep fried Chicken Breast with flavoured with chilli, broccoli, carrot, garlic and shrimp in a spicy delicious TNT special sauce (Medium, Hot or Spicy only)
Tom Yum Soup $13.50
- Chicken or Tofu
Red Panang Curry $18.00
- Chicken, Beef, Pork, Tofu
With Rice extra $2.00

EGGS BENEDICT
EGGS ON TOAST
- with bacon $15.50
- with bacon $15.00
MUESLI $10.00
- served with seasonal fruit, milk & yogurt
- creamy rosemary mushrooms served on toast $13.00
BAGEL $7.00
- toasted cinnamon or sesame bagel with whipped walnut and maple cream cheese
- or grilled banana & caramel with ice cream or cream $12.50

Burger combo $15.90
Lamb/Chili Lamb Small$9.90/Regular$11.90
Small kebab combo $15.90
(Spit roasted lamb and/or chicken on rice with your choice of delicious home made sauces)
Chicken $14.50
Lamb $14.50
(Large fresh bun stuffed with lamb and /or chicken accompanied with fresh salads and homemade sauces.)
Salad Roll Small$7.00/Regular$8.50

Soup & Toast $10
Burger & Fries - Beef, Fish, Chicken or Veggie $15
Salmon Salad - warm manuka smoked salmon w fresh salad greens $18
Tarte tartin - traditional french apple pie $10
Cajun Chicken & Bacon Salad $18
Butcher’s Hook - Ham, salami,sausage,bacon Large: $25, Medium: $16
Kids Platter - fruit, treats, fairy bread, fries $9
Bacon & Eggs – (any style) $13

Seafood & Noodle Soup M $19.00/ L $33.00
Toffee Banana & Ice Cream $8.00
Honey Chicken M $18.00/L $30.00
Banana Split $7.00
Beancurd & Sliced Fish M $22.00 /L $36.00
Pork, Pickled Vege & Noodle Soup M $16.00/ L $24.00
Scallops with Cashew Nuts M$23.00/L $39.00
Sweet & Sour King Prawns M $23.00/L $38.00

Daily delivery – pie of the day $18
- a hearty pie served with a garden salad & tomato relish
Kiwi Classic fish ‘n’ chips $18
- lightly battered fish of the day served with tangy tartare sauce & homemade wedges
Calamari $16
- calamari rings served with homemade lemon aioli & smoked paprika aioli
180g Hereford fillet steak $35
- with hand cut potato wedges, aioli & garden salad. add rich red wine jus $4
Postmasters Platter – a taste of the region’s best produce $48
- including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person
Wild mushroom pappardelle $18
- sautéed wild mushrooms tossed with fresh pasta ribbons & truffle oil, & finished with shavings of sharp parmesan & fresh thyme
Super-healthy salmon $19
- house smoked salmon fillet served with a raw energy salad of wild rice, beetroot, orange, coconut, & soy toasted pumpkin & sunflower seeds
Spiced nuts & marinated olives $10
- smoked paprika almonds & warm, juicy marinated olives

Chicken $12.90
Mix $13.50
Toboli (container) $6.90
Salad Roll (Regular/ Small) $11.90/$10.90
Kebab Burger
- Large fresh bun stuffed with lamb or/and chicken, mix of salads and sauces
Vegetarian
- Wine leaves or/and Falafel, authentic mix of herbs and spices, with chickpeas, served with salads and homemade sauces
Kebab On Rice
- Spit roasted lamb or/and chicken on rice with your choice of sauces
Mix $14.50

Eggs any Style $13.90
- Bacon, poached, scrambled or fried eggs and toast
Spaghetti Pomodoro $18.90
- Rich tomato sauce, red wine and herbs on a bed of spaghetti topped with shaved parmesan
Ginger Beer $4.00
Spaghetti Bolognese $19.90
- Spaghetti topped with beef and a rich tomato sauce
Pasta of the Day $23.90
- Ask your server for todays special pasta dish
Prawn and Avocado Salad $19.70
- Salad greens topped with king prawns & avocado with a lemon, olive oil and sesame dressing
Eggs Benedict $14.90/$15.90
- Poached eggs on an English muffin with hollandaise sauce and Bacon or smoked Salmon
Greek Salad $10.90
- Olives, tomatoes and fresh feta cheese drizzled with our own vinaigrette

Cider braised Pork Belly w Fennel + Radish N/A
Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
Fresh Baked Ciabatta N/A
Cheese Board $24
Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
Pulled Moroccan Spiced Lamb w Teateiki N/A
Roast Pumpkin, Chilli + Cumin Dip N/A
Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A

Tuna Sashimi $18.00/$28.00
Kitsune Udon, With Soy and Mirin Marinated Deep Fried Tofu $12.00
Mentaiko Mayo Roll, Spicy Cod Roe with Mayo $4.00/$5.00
All Dishes are available as set meals including Kobachi, Special Entree, Miso Shiru, Pickles, Rice and Ice Cream. $13.50
Chicken Udon, Served with Chicken $13.50
Mackerel $6.00/2pcs
Tuna & Salmon Donburi $25.00
Daily White Fish $6.00/2pcs