Chard Farm Vineyard in Queenstown-Lakes Menu

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Chard Farm Vineyard in Queenstown-Lakes has no menu available, but can choose from many other options such as Vegetarian Soup of the Day Served with in house bread or Seafood Chowder Also served with in house bread from 1908 Cafe Restaurant. Clubhouse Restaurant @ Millbrook offers many options including Continental Buffet and Full Cooked Breakfast Buffet. Lumber Jack Cafe and Restaurant includes a wide range like Soup of the day or Garlic or pesto bread. Garlic Bread and Seafood Taster from . Hillside Brasserie at Heartland & Scenic Hotels... offers Eichardt's House Bar and Eichardt’s sourdough, seasonal dips (v).

Nearby Sample Menus

Nacho Supreme $11.50
- A Bean salsa mix on tortilla chips with melted cheddar, guacamole,Sour cream and jalapenos (add chicken or beef + $4)
Gourmet Lamb Shank Pie $21.00
- Slow cooked lamb shank in a rich gravy encased in a buttery pastry, served with a herbed potato stack and roast vegetables, topped with a creamy mushroom sauce
Side Dishes N/A
- Mash and Gravy, Plate of Veggies, Side Salad
Chicken Tenders & Chips $9.90
Brownie Sundae $12.50
- Warm chunks of chocolate brownie in a mix of chocolate sauce and berry coulis topped with whipped cream, chocolate sprinkles and toasted nuts
Cob Loaf $9.50
- A locally baked six piece loaf with herb or garlic butter
Nacho Supreme $11.50
- A bean salsa mix on a bed of cheese tortilla chips, smothered with melted cheddar, guacamole, sour cream and jalapenos (add chicken or beef + $4)
Pan-fried Marlborough Salmon $26.50
- Fresh pan-fried salmon fillet served with crispy polenta chips and a green bean and cucumber salad

Salad of crisp fried Pork & Chargrilled Squid with Yellow Soy Bean Dressing. $18.50
Deep fried Walnut & Praline Ice cream, Lemon cream. $16.50
Thai Red curry of Beef $24.50
- with Pineapple, Thai Basil, Kaffir lime leaf, Cashew nuts and Jasmine Rice.
Goat's Cheese Sorbet with Dates poached in Amaretto. $16.50
Neudorf Richmond Red - a hard NZ sheep's cheese. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
Cassoulet, our winter classic, braised Duck, Lamb shoulder, Cured meats, Pork Belly, Haricot Beans, cooked slowly with Tomato & Riesling. $39.50
Chargrilled “Wakanui” Beef eye fillet, grain fed from the Canterbury plains, with smoked Brisket, Parsnip puree Candied Onion & Cranberry Tart Tartin. $48.50
Trio of Curries $46.00
- Red Duck & Pineapple Curry, Green Curry of Prawn & Lemon grass, Massaman curry of Southland Lamb with Potato & Peanut. Served with condiments, steamed Jasmine Rice.

With Rice extra $2.00
Green or Red Curry $18.00
- Chicken, Beef, Pork, Tofu
TNT Yellow Curry $18.00
- Chicken, Beef, Pork, Tofu
Phad Thai $18.00
- Chicken, Beef, Pork, Tofu
Tom Kha Soup $13.50
- Chicken or Tofu
Tham Nak Volcano Chicken $20.00
- Deep fried Chicken Breast with flavoured with chilli, broccoli, carrot, garlic and shrimp in a spicy delicious TNT special sauce (Medium, Hot or Spicy only)
Basil & Chilli $23.50
- Duck or Prawn
Talay Pad Cha $23.50
- Stir fried Prawns, Squid, Mussel, Scallop in spicy chilli paste sauce with vegetables

- with bacon $15.00
BREAKFAST BAGEL $12.50
- sesame bagel topped with bacon & scrambled egg
MUSHROOMS ON TOAST
- two poached eggs & bacon on a homemade muffin, topped with hollandaise sauce $14.00
your choice of eggs on toast $10.00
BAGEL $7.00
- toasted cinnamon or sesame bagel with whipped walnut and maple cream cheese
- with bacon $15.50
- or smoked salmon $16.50

Lamb $14.50
(Large fresh bun stuffed with lamb and /or chicken accompanied with fresh salads and homemade sauces.)
Regular kebab combo $18.00
Mix $16.90
Falafel Small$9.90/Regular$11.90
Chili Lamb $14.50
Chicken > Regular $11.90
Chili Lamb $14.50

Kids Burger & fries $9.50
Chocolate Cheesecake $10
Muesli w yoghurt & fruit $9
Steak Sandwich & fries on toasted bread topped w onions & mushrooms $20
Shoestring Fries w mini hotdogs, chicken nuggets, or fish bites $7
Eggs on Toast (any style) $10
BLAT - bacon, lettuce, avocado & tomato on bread, with fries $17
Neptunes - Fish, mussels, capers, salmon Large: $29, Medium: $18

Crayfish with Hot & Garlic & Chilli TBC
Chicken & Noodles Soup M $16.00 /L $24.00
Beef with Ginger Spring Onion M $18.00/L $32.00
Pork Fried Noodles M $16.00/ L $24.00
Fruit Salad & Ice Cream $6.00
Crispy Beef M $18.00/L$32.00
Steam (or Deep Fried) Whole Sole Fish from $38.00
Spare Ribs Peking Style M $19.00/L $33.00

Southern lamb burger $22
- lamb patty, feta, baby spinach, red onion, tomato, pickled beetroot, served in a multi-grain bun with hand cut potato wedges & aioli
Chicken liver pâté $14
- silky smooth chicken, sage & port pâté with apple paste & freshly baked bread
Cheese puffs $9
- a Brazilian speciality! Freshly baked feather-light cheese puffs hot from the oven. Made with gluten-free cassava & tangy cheddar
Hand-cut potato wedges with aioli $6
Postmasters Platter – a taste of the region’s best produce $48
- including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person
Cheese board (2 cheeses / 3 cheeses) $24 / $30
- wedges of Whitestone Brie with your choice of Kapiti Kikorangi Blue or Kapiti aged cheddar. Homemade oat cakes, apple, toasted walnuts, quince paste & fig chutney
Bread & dips $12
- freshly baked bread loaves with dips of the day, olive oil & balsamic reduction
180g Hereford fillet steak $35
- with hand cut potato wedges, aioli & garden salad. add rich red wine jus $4

Chicken (Roll/ Plate) $12.90/$15.40
Lamb/Chilly Lamb $10.90
Mix $13.50
Kebab Doner Roll
- Lamb or/and chicken rolled in bread with mix of salads and homemade sauces
Falafel $13.50
Toboli (container) $6.90
Lamb/Chilly Lamb $13.50
Chilly Lamb $12.90

Corn Fritters $14.90/$15.90
- Savoury fritters filled with sweetcorn and topped with chunky salsa, sour cream and bacon or smoked salmon
Frutti Del Mare $24.90
- Mussels, calamari, shrimp and fresh fish pieces tossed in a creamy tomato and garlic sauce served on spaghetti
Plain Bread $4.50
Sweet Pancakes $14.50/$13.50/$14.50
- Blueberry pancakes served with grilled banana and maple lemon butter Pancakes served with grilled banana and maple lemon butter Pancakes served with vanilla ice cream and topped with caramel sauce
Ginger Beer $4.00
Putanesca $19.90/$26.90/$32.90
- Anchovy, capers and olives
Steak Sandwich $16.90/$18.90
- Open sandwich stacked with steak, cheese, caramelised onion and salad, Add a fried egg
Florentina $19.90/$26.90/$32.90
- Roast chicken, cranberry and cream cheese

Cheese Board $24
Roast Pumpkin, Chilli + Cumin Dip N/A
Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
Cider braised Pork Belly w Fennel + Radish N/A
Fresh Baked Ciabatta N/A
Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
Petit Flues for 2 $8

Baby Squid $6.00/2pcs
Eel $8.00/2pcs
Crunchy Salmon Roll, Tempura Batter with Mayo $5.00/$6.00
Eel & Kappa Roll, Eel, Cucumber $7.00/$8.00
Kanpyo Roll, Marinated Japanese Vegetable $3.00/$4.00
Octopus $5.00/2pcs
Beef Teppan, Prime New Zealand Fillet Beef served on Vegetable on a Sizzling Platter with Dipping Sauces $30.00
Seafood Teppan, Salmon, Blue Cod, Squid, Shellfish, and Prawns served on Vegetables on a Sizzling Platter with Dipping Sauces $30.00