Chard Farm Vineyard in Queenstown-Lakes Menu

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Chard Farm Vineyard in Queenstown-Lakes has no menu available, but can choose from many other options such as Vegetarian Soup of the Day Served with in house bread or Seafood Chowder Also served with in house bread from 1908 Cafe Restaurant. Clubhouse Restaurant @ Millbrook offers many options including Continental Buffet and Full Cooked Breakfast Buffet. Lumber Jack Cafe and Restaurant includes a wide range like Soup of the day or Garlic or pesto bread. Garlic Bread and Seafood Taster from . Hillside Brasserie at Heartland & Scenic Hotels... offers Eichardt's House Bar and Eichardt’s sourdough, seasonal dips (v).

Nearby Sample Menus

Brownie Sundae $12.50
- Warm chunks of chocolate brownie in a mix of chocolate sauce and berry coulis topped with whipped cream, chocolate sprinkles and toasted nuts
'Fareham' Fish n Chips $18.50
- Fresh South Island fillets of Tarakihi in a crispy beer batter served with garden salad and chips with tartare sauce
Steak & Smoked Cheese Sandwich $21.50
- Tender beef minute steak with melted smoked cheese, tomato, lettuce and burnt onion mayo, served with fries
Snack Basket $11.50
- A mixture of tempura battered prawns, dusted fish goujons, crispy chicken tenderloins and broccoli and cheese bites served with dipping sauce
Cob Loaf $9.50
- A locally baked six piece loaf with herb or garlic butter
Cheese Burger & Chips $9.90
Nacho Supreme $11.50
- A Bean salsa mix on tortilla chips with melted cheddar, guacamole,Sour cream and jalapenos (add chicken or beef + $4)
Chicken Tenders & Chips $9.90

Prawn & water Chestnut Dumplings, Duck and Ginger consommé. $24.50
Slow cooked wild Boar, homemade black pudding, double smoked Bacon, baked in Puff pastry, Black Currant Jus. $39.50
Le Delice De Bourgogne, Triple Cream French Brie. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
Deep fried Walnut & Praline Ice cream, Lemon cream. $16.50
'Saint Agur' - a French Cheese from Normandy triple cream, soft mild Blue. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
Sustainably Farmed Sturgeon Caviar P.O.A.
- with Blinis and other classical accompaniments.
Vietnamese rolls of crisp fried Mutton Bird $27.50
- with Asian salad, Miso Aioli & Sesame dipping sauce, pickled Cucumber.
Confit of Bendigo Rabbit $28.50
- with Prunes, Agria Potato Gnocchi, toasted Pinenuts & sous vide Rhubarb.

Sweet & Sour $18.00
- Chicken, Beef, Pork, Tofu
Ginger & Oyster Sauce $23.50
- Duck or Prawn
Tham Nak Spicy Fried Rice $18.00
- Chicken, Beef, Pork, Tofu
Phad See Ew $23.50
- Your choice of meat wok fried flat noodle with egg, onion, carrot, cabbage and broccoli in TNT Chef blended sauce - Duck or Prawn
Massaman Beef Curry $19.00
Roasted Duck Salad $21.50
- Spicy BBQ Roasted Duck Breast with lemon dressing, red onion, mint, chilli and lemongrass and Salad
Basil & Chilli $18.00
- Chicken, Beef, Pork, Tofu
Seafood Salad $22.00
- Tiger Prawns, mussels, scallops and squid with lemon dressing, red onion, garlic, coriander, chilli, thai herb, tomato, celery and a garden salad

FIG & ALMOND TOAST $14.00
- fig & almond bread lightly toasted, served with vanilla syrup & cream
- creamy rosemary mushrooms served on toast $13.00
- blueberries & maple syrup
BREAKFAST BAGEL $12.50
- sesame bagel topped with bacon & scrambled egg
with bacon $12.50
SPANISH EGGS $14.00
- fried eggs with chorizo, potato & homemade beans
- or grilled banana & caramel with ice cream or cream $12.50
EGGS ON TOAST

Chicken $16.90
Chicken $14.50
Mix Small$9.90 /Regular$11.90
Mix $14.50
Chicken > Regular $11.90
Chicken $14.50
Mix $14.50
(Large fresh bun stuffed with lamb and /or chicken accompanied with fresh salads and homemade sauces.)

Kids Platter - fruit, treats, fairy bread, fries $9
All Day Breakfast -bacon, eggs, sausage, hash browns, tomato, mushroom $18
High Country raost lamb, pumpkin, feta, olives Large: $26, Medium: $16
Attis’ Garden - Tomato, olive, feta, broccoli, mushroom Large: $26, Medium: $16
Omelette - cheese, tomato, ham..w toast or salad $15
Bacon & Eggs – (any style) $13
Neptunes - Fish, mussels, capers, salmon Large: $29, Medium: $18
Muesli w yoghurt & fruit $9

King Prawn with Salt & Pepper M$23.00/L$38.00
Prawn Egg Foo Young M $19.00/L $31.00
Steam (or Deep Fried) Whole Sole Fish from $38.00
Chicken Fried Noodles M $16.00 /L $24.00
Lamb Chops in Honey Sauce $52.00
Seafood & Noodle Soup M $19.00/ L $33.00
Sweet Sour Deep Fried Fish M $18.00/L $30.00
Mongolian Chicken M $18.00/L $30.00

Rich & creamy seafood chowder $20
- packed full of seafood, served in a crusty cobb bread bowl
Daily delivery - soup of the day $12
- served with homemade bread loaf
Calamari $16
- calamari rings served with homemade lemon aioli & smoked paprika aioli
Kiwi Classic fish ‘n’ chips $18
- lightly battered fish of the day served with tangy tartare sauce & homemade wedges
Wild mushroom pappardelle $18
- sautéed wild mushrooms tossed with fresh pasta ribbons & truffle oil, & finished with shavings of sharp parmesan & fresh thyme
Spiced nuts & marinated olives $10
- smoked paprika almonds & warm, juicy marinated olives
Cheese board (2 cheeses / 3 cheeses) $24 / $30
- wedges of Whitestone Brie with your choice of Kapiti Kikorangi Blue or Kapiti aged cheddar. Homemade oat cakes, apple, toasted walnuts, quince paste & fig chutney
Chicken liver pâté $14
- silky smooth chicken, sage & port pâté with apple paste & freshly baked bread

Kebab Burger
- Large fresh bun stuffed with lamb or/and chicken, mix of salads and sauces
Mix $13.50
Baked Potatoes
- Baked potatoes mixed with cheese and butter served in a plate with salads and homemade sauces
Chicken $14.50
Lamb/Chilly Lamb $13.50
Toboli (container) $6.90
Mix (Regular/ Small) $12.40/$10.90
Lamb/Chilly Lamb $10.90

Florentina $19.90/$26.90/$32.90
- Roast chicken, cranberry and cream cheese
Roast Potatoes $5.00
Roast Chicken Penne $24.90
- Chicken, sundried tomato in a creamy pesto sauce
Margarita $17.90/$23.90/$26.90
- Cheese and fresh tomatoes
Salmon Fillet $28.90
- Akaroa salmon baked in a maple whiskey glaze with roast potatoes and salad
Prime Cut Ribeye $28.90
- Steak cooked to your liking, accompanied with roast potatoes, topped with a seasonal vegetable and a red wine sauce
Green Salad $9.50
- With our own vinaigrette dressing
Fresh and Fruity $11.90
- Alpine museli, banana and natural yoghurt

Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
Cheese Board $24
Pulled Moroccan Spiced Lamb w Teateiki N/A
Cider braised Pork Belly w Fennel + Radish N/A
Petit Flues for 2 $8
Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
Fresh Baked Ciabatta N/A

Jumbo Whole King Prawns, Pan fried in Garlic and Japanese Mayonnaise served on Salad and Deep Fried Shoe String Potato Basket $28.50
Beek Teriyaki, Choice Fillet, Pan Fried to your specifications and drizzled with our Teriyaki Sauce $28.50
Makunouchi Box, A Special Dinner Box Containing Suno Mono, Salad, Sashimi, Tempura, Pickles, Miso Shiru, Rice, Dessert and a Choice of One of the Following: Yakizakana, Beef Teriyaki or Chicken $35.00
Kappa Roll, Cucumber $3.00/$4.00
Squid Rings, Succulent Bread crumbed Squid served with Japanese Mayonnaise $12.00/$25.00
Tuna Sashimi $18.00/$28.00
Venison Steak, Prime New Zealand Venison quickly Pan fried in our Teriyaki & light Chilli Sauce $28.50
Lettuce $4.00/2pcs