Chard Farm Vineyard in Queenstown-Lakes Menu

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Chard Farm Vineyard in Queenstown-Lakes has no menu available, but can choose from many other options such as Vegetarian Soup of the Day Served with in house bread or Seafood Chowder Also served with in house bread from 1908 Cafe Restaurant. Clubhouse Restaurant @ Millbrook offers many options including Continental Buffet and Full Cooked Breakfast Buffet. Lumber Jack Cafe and Restaurant includes a wide range like Soup of the day or Garlic or pesto bread. Garlic Bread and Seafood Taster from . Hillside Brasserie at Heartland & Scenic Hotels... offers Eichardt's House Bar and Eichardt’s sourdough, seasonal dips (v).

Nearby Sample Menus

Salt & Pepper Calamari $18.50
- Fresh calamari tossed in our chef's special seasoned flour, fried until golden and crispy, served with salad, caesar sauce and steak fries
Nacho Supreme $11.50
- A Bean salsa mix on tortilla chips with melted cheddar, guacamole,Sour cream and jalapenos (add chicken or beef + $4)
'The Pig Burger' $18.50
- Handmade beef pattie with smokey bacon and swiss cheese, served with lettuce, tomato, tangy tomato relish, aioli and steak fries
Bangers 'N' Mash $9.50
Lamb Shank Pie $14
Addition to Meals $5.00
- Mushrooms, steak fries, seasonal veges, garden salad
Dessert $4.50
- Ice cream & Chocolate Sauce - Yummy
Fish & Chips $9.90

Trio of Fresh Fruit Sorbets. $14.50
Trio of Curries $46.00
- Red Duck & Pineapple Curry, Green Curry of Prawn & Lemon grass, Massaman curry of Southland Lamb with Potato & Peanut. Served with condiments, steamed Jasmine Rice.
Spicy Lentil, Tomato & Coconut Soup $18.50
- with chargrilled Flatbread & Yoghurt Riata.
Stir fry Broccolini, Shitake Mushrooms, Ginger & Oyster sauce. $9.50
Kaffir Lime Panna Cotta $16.50
- with Mango, Lime salsa.
Redwood Dairy Gouda - a NZ goat's cheese. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
Saffron’s Nasi Goreng. $26.50
Prawn & water Chestnut Dumplings, Duck and Ginger consommé. $24.50

Ginger & Oyster Sauce $23.50
- Duck or Prawn
Seafood Curry $23.00
- Prawns, Mussel, Scallop
Pineapple Fried Rice $23.50
- Duck or Prawn
Chicken Satay (4) $10.00
Roasted Duck Salad $21.50
- Spicy BBQ Roasted Duck Breast with lemon dressing, red onion, mint, chilli and lemongrass and Salad
With Rice extra $2.00
TNT Spicy Crispy Pork $20.50
- Medium, Hot or Spicy only
Sweet & Sour $23.50
- Duck or Prawn

SPANISH EGGS $14.00
- fried eggs with chorizo, potato & homemade beans
PANCAKES
your choice of eggs on toast $10.00
- with bacon $15.50
- creamy rosemary mushrooms served on toast $13.00
EGGS BENEDICT
FIG & ALMOND TOAST $14.00
- fig & almond bread lightly toasted, served with vanilla syrup & cream
- with bacon $15.00

Chicken $14.50
(Vine leaves and/or Falafel ( authentic mix of herbs and spices with chickpeas ) served with fresh salads and homemade sauces)
Mix $14.50
Mix $14.50
Lamb > Regular $11.90
Chicken Small$9.90/Regular$11.90
Lamb/Chili Lamb $16.90
Vegetarian Plate $16.90

Bacon & Eggs – (any style) $13
Kids Big Brekky - egg, bacon, sausage &toast $9.50
Sailz Platter - A selection of breads, cheese, fresh & pickled products for 2 $26
Toast & toppings - 2 slices $6
Burger & Fries - Beef, Fish, Chicken or Veggie $15
Mussels - in the shell w creamy sauce & crusty bread $14
Kids Burger & fries $9.50
Shoestring Fries w mini hotdogs, chicken nuggets, or fish bites $7

Sweet & Sour King Prawns M $23.00/L $38.00
Spicy Chicken with Chilli M $18.00/L $30.00
Lemon Chicken M $18.00/L $30.00
Hong Kong Style Peking Duck Course $52-Half $96-Whole
Hot & Spicy Beancurd M $17.00 /L $30.00
Deep Fried Wonton $6.00
Fried Lamb Meat with Cumin $38.00
Stir Fried Beef M $18.00/L $32.00

Cheese puffs $9
- a Brazilian speciality! Freshly baked feather-light cheese puffs hot from the oven. Made with gluten-free cassava & tangy cheddar
Spiced nuts & marinated olives $10
- smoked paprika almonds & warm, juicy marinated olives
Bread & dips $12
- freshly baked bread loaves with dips of the day, olive oil & balsamic reduction
Daily delivery - soup of the day $12
- served with homemade bread loaf
NZ green-lipped mussels $21
- in a white wine, garlic, cream & parsley sauce served with freshly baked crusty bread
Postmasters Platter – a taste of the region’s best produce $48
- including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person
Southern lamb burger $22
- lamb patty, feta, baby spinach, red onion, tomato, pickled beetroot, served in a multi-grain bun with hand cut potato wedges & aioli
Lightly dressed garden salad $6

Cheese $2.00
Kebab On Rice
- Spit roasted lamb or/and chicken on rice with your choice of sauces
Shish, Adana OR Kofte Kebabs
- Diced lamb or/and chicken breast grilled and rolled in bread or served in a plate with rice, salads and sauces
Chicken $14.50
Lamb $13.50
Lamb/Chilly Lamb (Regular/ Small) $11.90/$10.90
Meat $3.90
Kebab Doner Roll
- Lamb or/and chicken rolled in bread with mix of salads and homemade sauces

Soup of the day $10.50
- Ask your server for details
Avanti $19.90/$26.90/$32.90
- Onion, ham, pepperoni, capsicum and mushroom
Mussels Provencal $25.90
- Green lipped mussels steamed with white wine, onion, garlic and tomato,served with warm bread
Florentina $19.90/$26.90/$32.90
- Roast chicken, cranberry and cream cheese
Pasta of the Day $23.90
- Ask your server for todays special pasta dish
Fresh and Fruity $11.90
- Alpine museli, banana and natural yoghurt
Skewered King Prawns $25.90
- 10 King prawns, sautéed and served with a side salad, rice medley and a sweet soy and ginger sauce
Chicken Wrap $11.50/$11.50/$12.50
- Lightly toasted tortilla filled with Roast chicken, aioli and salad or Bacon, egg, hashbrown and bbq sauce or Roast chicken, rocket, bacon, egg and caesar dressing

Roast Pumpkin, Chilli + Cumin Dip N/A
Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
Petit Flues for 2 $8
Pulled Moroccan Spiced Lamb w Teateiki N/A
Cheese Board $24
Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
Fresh Baked Ciabatta N/A
Cider braised Pork Belly w Fennel + Radish N/A

Kitsune Udon, With Soy and Mirin Marinated Deep Fried Tofu $12.00
Kake Udon, Plain Noodle Soup Garnished with Spring Onions $10.00
Venison Steak, Prime New Zealand Venison quickly Pan fried in our Teriyaki & light Chilli Sauce $28.50
California Roll, Salmon, Avacado & Cucumber $5.00/$6.00
Yakitori, Skewered Chicken and Onion Grilled with a Semi-Sweet Soy Sauce $4.00/stick
Daily White Fish $6.00/2pcs
Inari $4.00/2pcs
Chicken Roll $5.00/$6.00