Chard Farm Vineyard in Queenstown-Lakes Menu

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Chard Farm Vineyard in Queenstown-Lakes has no menu available, but can choose from many other options such as Vegetarian Soup of the Day Served with in house bread or Seafood Chowder Also served with in house bread from 1908 Cafe Restaurant. Clubhouse Restaurant @ Millbrook offers many options including Continental Buffet and Full Cooked Breakfast Buffet. Lumber Jack Cafe and Restaurant includes a wide range like Soup of the day or Garlic or pesto bread. Garlic Bread and Seafood Taster from . Hillside Brasserie at Heartland & Scenic Hotels... offers Eichardt's House Bar and Eichardt’s sourdough, seasonal dips (v).

Nearby Sample Menus

'The Pig Burger' $18.50
- Handmade beef pattie with smokey bacon and swiss cheese, served with lettuce, tomato, tangy tomato relish, aioli and steak fries
Roast Pumpkin & Haloumi Salad $18.50
- Roast pumpkin, panfried haloumi, cous cous, tomato and pumpkin seeds, tossed through a herb dressing
Beef Schnitzel $11.50
Cheese Burger & Chips $9.90
Cob Loaf $9.50
- A locally baked six piece loaf with herb or garlic butter
The Pig Brekkie (available until 4pm) $17.50
- A jumbo feast of sausages, bacon rashers, fried eggs,tomatoes, hash browns, baked beans and wholemeal toast
Pan-fried Marlborough Salmon $26.50
- Fresh pan-fried salmon fillet served with crispy polenta chips and a green bean and cucumber salad
Dessert $4.50
- Ice cream & Chocolate Sauce - Yummy

Prawn & water Chestnut Dumplings, Duck and Ginger consommé. $24.50
Confit of Bendigo Rabbit $28.50
- with Prunes, Agria Potato Gnocchi, toasted Pinenuts & sous vide Rhubarb.
Chargrilled Southland Hereford Rump $29.50
- with sautéed Potatoes, steamed green veg, Mushroom & Thyme jus.
Southland Lamb rump, Rose petal Cous Cous, Orange Confit, crisp Pancetta, Date compote and a Lamb shoulder ‘Cigar’. $39.50
Confit of Pork Belly with Chargrilled Pear, honeyed Parsnips. $24.50
Rump of Southland Lamb $39.50
- with Honeyed roasted Celeriac, Rosemary Bread & Butter pudding.
Stir fry of winter greens, Prawns, Tofu, Cashew nuts and Oyster sauce. $28.50
Laphroaig, single malt Crème Brulée $16.50
- with Monte Cristo Tobacco Biscotti.

Tham Nak Volcano Chicken $20.00
- Deep fried Chicken Breast with flavoured with chilli, broccoli, carrot, garlic and shrimp in a spicy delicious TNT special sauce (Medium, Hot or Spicy only)
Chicken Satay (4) $10.00
Phad Thai $18.00
- Chicken, Beef, Pork, Tofu
Tham Nak Thai Fried Rice $23.50
- Duck or Prawn
Phad Thai $23.50
- Duck or Prawn
Tom Kha Soup $13.50
- Chicken or Tofu
Peanut Lovers $18.00
- Chicken, Beef, Pork, Tofu
Phad See Ew $18.00
- Your choice of meat wok fried flat noodle with egg, onion, carrot, cabbage and broccoli in TNT Chef blended sauce - Chicken, Beef, Pork, Tofu

PANCAKES
SPANISH EGGS $14.00
- fried eggs with chorizo, potato & homemade beans
MUSHROOMS ON TOAST
BREAKFAST $16.50
- two eggs, sausage, bacon, mushroom, hash brown, toast & homemade beans (vege option available)
EGGS BENEDICT
with bacon $12.50
EGGS ON TOAST
BREAKFAST BAGEL $12.50
- sesame bagel topped with bacon & scrambled egg

(Spit roasted lamb and/or chicken on golden fried french fries with your choice of delicious home made sauces)
Chicken $14.50
(Spit roasted lamb and/or chicken on golden fried french fries with your choice of delicious home made sauces)
(Vine leaves and/or Falafel ( authentic mix of herbs and spices with chickpeas ) served with fresh salads and homemade sauces)
Salad Roll Small$7.00/Regular$8.50
Mix $16.90
Lamb/Chili Lamb $16.90
Mixed $11.90

Porridge - creamy rolled oats $9
Muesli w yoghurt & fruit $9
Eggs on Toast (any style) $10
All Day Breakfast -bacon, eggs, sausage, hash browns, tomato, mushroom $18
Neptunes - Fish, mussels, capers, salmon Large: $29, Medium: $18
Texan Chicken - Chicken, bacon, mushrooms, chilli sc Large: $24, Medium: $15
Cajun Chicken & Bacon Salad $18
Shoestring Fries w mini hotdogs, chicken nuggets, or fish bites $7

King Prawns & Vegetables M $23.00/L$38.00
Beancurd in Oyster Sauce M $17.00 /L $30.00
Pork in Hot Spicy Sauce M $18.00/L $30.00
Beef with Oyster Sauce M $18.00/L $32.00
Steam (or Deep Fried) Whole Sole Fish from $38.00
Crayfish with Ginger & Spring Onion TBC
Duck w/combination meat in oyster sauce M $35.00/L $60.00
Combination Vegetables M $16.00 /L $23.00

Bread & dips $12
- freshly baked bread loaves with dips of the day, olive oil & balsamic reduction
Warm vege salad $17
- roasted winter veges, orzo, goat’s cheese & rocket salad with a garlic confit dressing
Cheese board (2 cheeses / 3 cheeses) $24 / $30
- wedges of Whitestone Brie with your choice of Kapiti Kikorangi Blue or Kapiti aged cheddar. Homemade oat cakes, apple, toasted walnuts, quince paste & fig chutney
Daily delivery - soup of the day $12
- served with homemade bread loaf
Daily delivery – pie of the day $18
- a hearty pie served with a garden salad & tomato relish
Kiwi Classic fish ‘n’ chips $18
- lightly battered fish of the day served with tangy tartare sauce & homemade wedges
180g Hereford fillet steak $35
- with hand cut potato wedges, aioli & garden salad. add rich red wine jus $4
Rich & creamy seafood chowder $20
- packed full of seafood, served in a crusty cobb bread bowl

Lamb/Chilly Lamb (Regular/ Small) $11.90/$10.90
Lamb $12.90
Cheese $2.00
Vegetarian
- Wine leaves or/and Falafel, authentic mix of herbs and spices, with chickpeas, served with salads and homemade sauces
Vegetarian Plate (Regular) $14.50
Lamb $13.50
Hummus (container) $6.90
Chicken (Roll/ Plate) $12.90/$15.40

Prawn and Avocado Salad $19.70
- Salad greens topped with king prawns & avocado with a lemon, olive oil and sesame dressing
Florentina $19.90/$26.90/$32.90
- Roast chicken, cranberry and cream cheese
Frutti Del Mare $24.90
- Mussels, calamari, shrimp and fresh fish pieces tossed in a creamy tomato and garlic sauce served on spaghetti
Bruschetta $8.50
Breads and assorted dips $12.50
Fishermans Choice $19.90/$26.90/$32.90
- Mussels, calamari, fish, salmon and shrimp
The Canadian $14.90
- Eggs any style, bacon, hash brown, pancake
Spaghetti Bolognese $19.90
- Spaghetti topped with beef and a rich tomato sauce

Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
Roast Pumpkin, Chilli + Cumin Dip N/A
Petit Flues for 2 $8
Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
Pulled Moroccan Spiced Lamb w Teateiki N/A
Cheese Board $24
Cider braised Pork Belly w Fennel + Radish N/A
Fresh Baked Ciabatta N/A

Caterpillar Roll, Eel, Cucumber & Avacado $12.00
Miso Shiru, A Soy Bean Paste Soup garnished with Tofu, Spring Onions and Wakame Seaweed $4.00
Vegetarian Roll, Avocado, Kappa, Alfalfa & Lettuce $5.00/$6.00
Natto Roll, Fermented Soy Beans $3.00/$4.00
Hand Roll Sushi Set, Make your own Sushi Rolls on your Table from the Selection on the Plate $25.00
Lamb and Ginger, Export quality New Zealand Lamb Fillet Pan fried with Shiitake Mushroom and Japanese Pickle in a light Ginger and soy sauce $28.50
Minami Special, Special Entree, Mussel Suno Mono, Salmon Sashimi, Venison Tataki, Whole Crayfish, Miso Shiru, Sushi, Pickles and Dessert $110.00
Shioyaki, Lightly Sprinkled with Salt and gently Grilled served with Salad $78.00