Chequers Marlborough in Marlborough Menu

Nearby Sample Menus

Haus Salat $ 8.00
- Brot, Butter Mixed salad with our house dressing, bread, butter
-The Mexican
- with 200g pulled pork, corn + capsicum salsa, lettuce, tomato, jalapeños, fries
-Manzo
- Peppered beef mince, mushrooms, capsicum, blue cheese aïoli
Dodson street burgers $ 21.50 each
Pizza $19.50 each
- 8.5” with a thin and crispy base
-Marinelli
- Shrimps, smoked bacon, capers, red onion, chilli sauce
Knoblauchbrot $ 7.00
- Four bread slices with our melted garlic and herb butter
Pizza Margharita $ 9.50

Sigara Borek One Size $12.00
- An authentic Turkish special, served in filo pastry, rolled, consisting of spinach, feta cheese and parsley, served with a seasonal salad and tzatziki.
Mixed Iskender
- Your choice of filling whether it be doner meat or vegetarian falafel, served on a bed of rice with a seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and your choice of sauces.
Large $16.50
Halloumi Cheese $2.00
FOR TWO $48.00
Meat on Rice $10.00
- Chicken, Lamb, Mixed or Vegetarian
Meat on Fries $10.00
- Chicken, Lamb, Mixed or Vegetarian
Grilled Halloumi Cheese One Size $12.00
- Served with a side salad, hummus & Turkish bread.

Bruce’s Road Duck Salad $ 27
- Asian style salad, red chilli, fried shallots, water chestnut, lime & coconut dressing
Perla Potatoes $ 8
Coconut & Passionfruit Cheesecake (GF ON REQUEST) $12
- salted caramel, coulis, vanilla ice cream
Pumpkin Risotto( V- GF ON REQUEST) $17
- pecorino, pistachio, mascarpone
Marlborough Mixed (GF ON REQUEST) $24
- chutneys, cheese, pickles, charcuterie, seafood, bread & crackers
Broccolini $8
Marlborough Salmon (GF) $25
- fennel, wakame salad, sesame, dill
Bread $14.50
- olive oil, balsamic reduction, dukkah, seasonal dips

Open Every Day
Angus Burger $25.00
- Prime Angus beef pattie topped with double cheese, tomato, beetroot, lettuce, crispy bacon and egg. Served with onion relish in a toasted burger bun and fries.
Open Salmon Sandwich $24.00
- Smoked Salmon, red onion, tomato, cream cheese and micro herbs on toasted sourdough. Finished with capers and honey mustard dressing.
Margarita $20.00
- Tomato paste topped with mozzarella cheese and basil.
Lamb Shank $30.00
- Delicious Lamb Shank slow cooked in Guinness & rosemary herb. Served with creamy mashed potato and peas.
Ribeye Steak $35.00
- 300gm Ribeye grilled to your liking, seasonal salad and your choice of fries or baby potatoes. Served with a rich creamy Mushroom sauce or home-made Pepper sauce.
Gluten-free options are available, please ask your server.
Fish and Chips $26.00
- Snapper fillets fried in a light crispy beer batter with seasonal salad and fries. Served with Tartar sauce and wedges of lemon.

Smoked Salmon Salad $22.50
- Pieces of in-house smoked Mt. Cook Alpine Salmon atop salad greens with cucumber, onion, tomato, brie cheese and dressed with our olive oil and balsamic dressing.
Vege Burger $19.00
- (Gluten free available)Homemade veggie patty, lettuce, sliced tomato, onion, sweet chilli and hummus on a toasted bun. Served with fries.
Chicken Burger $18.90
- (Gluten free available)Free range chicken breast grilled and served on toasted bun with our mango chutney, aioli, lettuce, onion, brie cheese and sliced tomato. Served with fries.
Spaghetti Vongole $23.00
- NZ little neck clams with chilli, garlic and parsley.
Steamed Mussels $19.90
- Thai green curry and coconut cream
Fries $6.00
Penne Alla Boscaiola $19.90
- Penne pasta with bacon, onion, mushrooms and cream; with a sprinkle of parmesan cheese.
Salad $6.90

Desserts N/A
- please ask to see our blackboard
A selection of warm artisan breads with flavoured butter $11
Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing
A selection of cheeses with bread and home-made relish $21

Ham Steak $16.00
- grilled to perfection and served with pineapple, fries and salad
Chef’s Vegetarian Special $19.00
- Check with our waitstaff for today’s special
Spicy Wedges $16.00
- hot and spicy and served with bacon, cheese and sour cream
Pate $12.00
- Served with freshly toasted bread
Garlic Bread $7.00
- 3 pieces lightly grilled
Cereal, Fruit and Yoghurt $11.00
Eggs on Toast $10.00
- poached, scrambled or fried - served with tomato
Soup of the Day $9.00
- Chef’s special served with garlic bread

T-Bone Steak $32.00
- Large juicy T-Bone steak served with salad and chips
Chips Large $7.20
Side Salad $5.40
Roast Meat Sandwich $7.30
- Your choice of Beef or Pork in a sandwich
Fresh Fish of the Day Full$19.00/Half$16.00
- Served with Chips, Salad Bar or Vegetables Battered
Small Ice Cream Sundae $5.50
Prawn Cocktail $11.50
Beef Nachos Grande $17.50
- Spicy ground beef and beans on tortilla chips served with sour cream, salsa, and guacamole

Seared Jumbo Scallop - w curried coconut risotto & basil oil $19.90
Cheese Plate (to share) $18.00
Passion Fruit Panacotta - w mint tuille kafir lime syrup $13 .00
Antipasto Platter (serves two) - Prosciutto, chorizo, smoked mussels, olives, antipasto & parmesan salad w warm turkish bread & crostini $40.00
Biscotti $1.50
Soup of the Day - w warm turkish bread $11.00
Mixed Leaf Salad - w parmesan, cherry tomatoes & balsamic $7.00
Balinese Duck - w parsnip vanilla purée, bok choy & sour cherries $35.00

Wild Pork and Veal Terrine $19.50
- Mustard Sauce, Cornichorns, Pickled Onions and Bread
Garlic Bread $8.50
Fish 'n' Chips $28.50
- Beer Battered Blue Cod (165g), Salad Bouquet, Tartare Sauce, Lemon, Fries
Crumbed Pork Loin Schnitzel (180g) $26.00
- Fries, Mesclun Salad and Hunter's Sauce
Italian Tiramisu $13.00
Hunter's Pie of the Day $19.00
- Seasonal Salad
Mushroom Soup with Croutons $14.00
- Hunter's Breidecker is the choice
Mini Hot Dogs $9.50
- Served with fries

Pesce Mercato $27.00
- Select white market fish of the day served on tomato-fennel ragout with baked rosemary potatoes & a fragrant herb oil
Buche De Chèvre $17.00
- Warmed goat cheese served on marinated beetroot with pine nuts, raisins beetroot purée & delicious greens
Italian Homemade Ciabatta $13.00
- With delicious house made dip & Marlborough extra virgin olive oil
Spaghetti with homemade meat balls $15.00
- Choice of either Chocolate or Caramel Sundae
Delectable Espresso Brulee $14.00
- A heavenly chocolate sorbet & orange sesame tuile
Brushetta Di Mare $17.00
- Grilled ciabatta topped with fresh seafood & Nelson creamy Viavio mozzarella
Homemade fish fingers with crispy potatoes $15.00
- Choice of either Chocolate or Caramel Sundae
Nelson Viavio Italian Artisan Cheese $25.00/$32.00
- Accompanied with preserves, fruit, crackers & bread (Small plate/Large plate)