Chequers Marlborough in Marlborough Menu

Warm Chicken Salad $23.00
- With feta, beetroot relish and tzatziki dressing
Spicy Calamari $12.00
- Served on a mesclun salad with saffron aioli
Prawn and Chorizo $25.00
- Prawns, chorizo, feta, red onion, red pepper & cheese
Meat Lovers $25.00
- Red onion, ham, chorizo, cheese, pepperoni, beef mince, BBQ sauce & cheese
Wild Venison Hotpot $19.00
- Served with creamy mash and steamed vegetables
Succulent NZ Lamb Shank $28.00
- Served on creamy mash, seasonal vegetables, red wine jus and delicious onion rings
Crispy Pork Belly Salad $23.00
- With sweet chilli soy dressing and crunchy Asian noodles
Tasty Beef Nachos $18.00
- With fresh salsa, cheese and sour cream

Homemade Lasagne with Garden Salad $15.90
- An enduring classic. Choose from beef or vegetarian
Swiss Chocolate Mousse $12.50
- Drizzled with a reduction of strawberries, caramel, vanilla and red wine
Corn Fritters $14.90
- Kiwi-style corn fritters served with fresh tomato salsa
Seafood Chowder $13.90
- Packed with seafood and served thick and creamy
Seared Scallops $15.90
- On a bed of rocket with a sweet tomato and basil sauce
Grilled Tenderloin Chicken Salad $16.90
- With basil pesto and aioli
French Toast $14.90
- With streaky bacon, nana and maple syrup, or With mixed berries, honey and Greek yoghurt
BLT Sandwich $11.90
- Streaky bacon, lettuce and tomato on wholegrain bread - Add fried egg $2.00

Cheese & Pineapple $5.00
Flips $1.00
1/2 Scoop of chips $2.40
Double Meat Burger $8.00
Battered Sausage $3.00
Steak, Eggs & Chips $14.00
Scoop of chips $3.80
Cheese Burger & Chips $5.50

Wine Barrel Smoked Wakanui Ribeye Beef
- Grilled to your liking served with duck fat roasted smashed potatoes, a medley of tarragon beef jus and tarragon butter accompanied by a seasonal summer salad GF/DF option
Suggested wine match Saint Clair Godfrey's Creek Reserve Pinot Gris
Suggested wine match Saint Clair Barriquc Sauvignon Blanc or Saint Clair Omaka Reserve Pinot Noir
Suggested wine match Saint Clair Pioneer Block 9 Big John Riesling
Top Of the South Cheese Board
- Hand selected cheese sourced from the top of the South Island of New Zealand (Kaikoura to Marlborough and Nelson), crackers and fresh bread GF option
Platter of Bread and Dip $12.00
- Fresh bread With local Marlborough Awatere River dipping olive oil and homemade dip
200 gram Wakanui Ribeye $34.00
Suggested wine match Saint Clair Saint Clair Wairau Reserve Sauvignon

Curry of the Day $24.00
- Served with rice and poppadoms.
Ice Cream Sundae $5.00
- Vanilla Ice Cream topped with strawberry or chocolate sauce with whipped cream and wafers.
GLUTEN-FREE OPTION $7.00
Kiwiana $26.00
- Pulled lamb, red onion, cherry tomatoes, spinach topped with a Greek mint yoghurt
Apple Pie $14.00
- Short crust pastry, vanilla ice cream and whipped cream.
Chocolate Mud Cake $14.00
- Served with whipped cream and vanilla ice cream.
Munchkins (option 1) $18.00
- Potato half cases stuffed with sautéed mushrooms, grilled baby tomatoes, caramelised onion and dressed with garden herbs.
Surf & Turf $45.00
- Grilled 300gm Ribeye steak dressed with prawns and scallops. Served with seasonal salad, your choice of fries or baby potatoes.

Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
A selection of warm artisan breads with flavoured butter $11
A selection of cheeses with bread and home-made relish $21
Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing
Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
Desserts N/A
- please ask to see our blackboard
Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette

Palak Paneer $16.90
- Fresh spinach and home made cheese cooked with a touch of a variety of herbs and spices
Rogan Josh (Chicken, Lamb or Beef) $18.90
- A popular preparation from North India, Rich gravy is used to finish the pot Roast, Garnished with Green Coleslaw
Chicken Soup $12.00
Tandoori Chicken Samosa (2 pieces) $8.00
- Short Pastry Pockets filled with Vegetables and Tandoori Chicken and Spices, Served with Home-made Chutney
Onion Bhaji $10.00
- Onions Rings Dipped in Spicy Chickpea Flour Batter and Deep Fried
Lentil Soup $10.00
Fish Pakora (6 pieces) $12.90
- Fillets of Fish Soaked in Exotic Fine Spices and Dipped in Spicy Chickpea Flour Batter and Deep Fried
Madras (Chicken, Lamb or Beef) $18.90
- A hot South Indian dish, Cooked to Suit your Palate

Nachos $18.50
- Beef or vegetarian
Fries Small$4.50/Large$8.50
- All fries come with our secret pirate seasoning unless otherwise requested
Ribeye - 300gm $28.00
- served w a green salad and your choice of fries or potato
Prawns $12.00
- Battered prawns served with tartare sauce
BLT
- (Served on a focaccia bun w salad and small serving of fries w aioli) bacon, lettuce and tomato
Garlic Bread $8.00
- Lightly toasted focaccia bread w our homemade garlic butter
Add one of our homemade sauces
- Garlic Butter $3.00/Pepper $4.00/Mushroom $5.00
Criss Cross Waffle Fries Small$7.00/Large$12.00
- Served with sour cream and sweet chilli sauce

Pepper Steak $4.40
Savories : Mince $2.00
Steak & Cheese $4.40
Bacon & Egg $4.20
Steak, Kidney, Bacon & Mushrooms $4.70
Chicken & Camembert $4.70
Curry Mince $4.40
Pasties $4.20

Curly Fries $7.90
Wedges Large $8.90
Chips Large $7.20
Selection from the cabinet $8.70
Onions $2.90
Wedges Small $5.50
Stack of Ribs $25.80
- Juicy stack of ribs (800g) coated in a sweet BBQ sauce
Captain Salty’s Seafood Platter $17.40
- Crumbed mussels, squid, scallops and fish bites with spicy wedges

Figaro's Breakfast $17.00
- Portobello mushrooms, grilled potatoes, chorizo & scrambled eggs
Figaros Lamb Burger $17.00
- House made lamb burger served in a Turkish bun with salad greens, haloumi & eggplant chutney
Porridge $12.00
- Cinnamon infused porridge topped with rhubarb & raspberry, served with cream
Bacon & Eggs $15.00
- Local free range eggs served scrambled, poached or fried with Pestells bacon & toasted ciabatta bread
Served 7.30am – 11.30am (Monday to Friday) / Served 8.30am – 2.00pm (Sat) / Served 8.30am – 1.30pm (Sun)
- 2 fillings $9.00
Vegetarian Breakfast $16.00
- Toasted cornbread, with poached free range eggs, tomato & spinach - With bacon $18.00
- 1 filling $7.00

Wakanui Beef $38/$69
- glazed shallots, charred parsnip, french beans Fillet steak for One or Chateaubriand for Two
Chocolate Mousse $16
- cranberry, strawberry sorbet
Fish of the Day $30
- tomato risotto, capers, lemon confit
Crème Brulee $16
Affogato $12
- espresso, maple walnut ice cream
Roast Pumpkin Soup $16
- spiced prawns, cardamom yoghurt
Agria and cauliflower gratin $14
Confit of Duck Leg $29
- gnocchi romaine, baby spinach, tapenade

Cheeseboard Selection $24.50
- Featuring NZ cheeses, chutney, crackers, nuts and bread
Warmed Citrus Marinated Olives $10.00
NZ Lamb Shoulder Rack $28.50
- Smoked shoulder rack of lamb, Asian BBQ sauce, local durum wheat salad, balsamic glaze, combination basil & shiso pesto
Cheeseboard Selection $24.50
- Featuring NZ cheeses, chutney, crackers, nuts and bread
Marlborough Seafood Chowder $19.50
- Twelve Trees Classic, creamy chardonnay veloute with salmon, mussels and fish, baguette - Entree Size Available $13.50
Creme Brulee $14.50
- Twelve Trees lemongrass infused glazed custard, shortbread, lemongrass & ginger ice cream
Cranky Goat 'The Nag' Goats Cheese $15.50
- Panko crumbed cheese, beetroot & cranberry chutney, mustard greens, garlic noir, cracked pepper crostini
Prawn Panzanella $24.50
- Chilli and garlic marinated tiger prawns hot from the wok, croutons, cucumber, cherry tomatoes, red onion, capsicum, Flaxbourne EVO oil & balsamic

SAAG(GF) $20.00
- creamy spinach curry with herbs & oriental spice with chicken
CHICKEN TIKKA $12.00
- fillets marinated overnight then skewered & barbequed 4pcs
PASANDA(GF) $25.00
- creamy curry with cashews, coconut, ginger, garlic & roasted spices with lamb
TIKKA MASALA(GF) $22.00
- tomato cream sauce with onion & capsicum with prawns
ROGERS BALTI MASALA $25.00
- tailored to perfection, a creamy sauce cooked in an Indian style work with onion & mushroom & garnished with fresh coriander/lamb
ROGAN JOSH(GF)(DF) $20.00
- cooked with Roger's one for all spice mix, ginger, garlic & tomatoes with beef
DHAWAN CURRY $25.00
- cooked with onion ginger & garlic smoked with coconut oil in a semi gravy sauce (DF)/lamb
BUTTER CHICKEN(GF) $19.00

Bacon & Egg $14.00
- Fried / Poached / Scrambled
Gourmet Rolls $5.50
Gourmet Pie N/A
- Chicken / Lamb / Meat / Vegeterian
Toast With Jams $6.00
- 3 Pieces
Filled Rolls $5.50
French Toast $16.00
- Bacon / Banana / Maple Syrup
Sandwiches $4.50
Eggs Benedict $17.00
- Marlborough Salmon, Spinach + Hollandaise Sauce

Chequers Marlborough in Marlborough Menu

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Chequers Marlborough

Marlborough Region > Marlborough > Chequers Marlborough

Address

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Opened hours

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Cuisine

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24 Scott Street, Blenheim, Marlborough, MA, 7201, New Zealand

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