Chicken To Go in Christchurch City Menu

BURGERS BURGERS
  • Chicken Fillet Burger $6.90
  • Supreme Burger $7.90
  • Vege Burger $6.40
KIDS MEALS KIDS MEALS
  • Kids Meals $5.90
    • 4 Chicken Nuggets OR 1 Chicken Drumstick, Regular Chips, Regular Drink, Kids Toy
TASTY NIBBLES TASTY NIBBLES
  • Chicken nuggets $4.40
    • 6 Piece
  • Chicken nuggets $7.90
    • 12 piece
  • Potato nuggets
  • -Regular $3.20
  • -Large $5.90
  • Chicken chippies $4.90
  • Onion Rings $3.30
  • Spicy Wedges $4.90
COLD CHICKEN COLD CHICKEN
  • Chicken Roll $4.50
  • Chicken Roll $4.90
    • 4 pieces
DIPPING SAUCES DIPPING SAUCES
  • Tomato $0.30
  • BBQ $0.40
  • Sweet & Sour $0.40
  • Sour Cream $1.10

Nearby Sample Menus

  • Mushroom Burger $4.20
  • tarakihi $5.00
  • Kumara Chips $6.00
  • Hoki $5.00
  • Chicken Nibbles 6 for $5.50
  • Queen Scallops 6 for $8.00
  • Chicken Cordon Bleu $4.00
  • Chicken Pattie $2.40
  • Café Granola $12.00
    • Homemade - with organic oats, almonds, coconut and heaps of dried fruit. Served with organic yoghurt and berry compote (fresh berries in season).
  • Savoury Scrambled Eggs $16.00
    • Three free range eggs, mixed with diced tomato, fresh herbs and cream, and served on wholegrain toast.
  • Eggs Benedict $18.00
    • Two poached free range eggs, on grilled ciabatta, with crispy bacon - smothered in hollandaise sauce.
  • Mushrooms on Toast $18.00
    • Roasted, herbed portobello mushrooms, stacked onto grilled sourdough, with tomato and bacon and topped with a basil and lime aioli.
  • B.L.T. $18.50
    • Toasted ciabatta bun, filled with crispy bacon, fresh tomato and lettuce and garnished with our lime and basil mayo and relish. With salad.
  • Haloumi and Vegetable Cakes $18.00
    • Delicious grated vegetables & herbs, grilled and served with beetroot relish.
  • Sides $4.00 per serve
    • Toast, Mushrooms, Potato Hash, Tomato, Sausage, Bacon.
  • Garlic Bread $8.00
    • Individual 200gm sourdough baguette, warmed and smothered with garlic and parsley butter.
  • Sgt. Peppers $15.00
    • Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
  • Tomizza $14.00
    • Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
  • Sir George $16.00
    • A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
  • Mushroom & Feta $15.00
    • Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
  • Moroccan Lamb $16.00
    • Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
  • Butter Chicken $16.00
    • Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
  • The King $15.00
    • Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
  • Pumpkin & Prosciutto $16.00
    • Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
  • Seared Chicken Breast $25.00
    • Chicken breast with potato salad, corn cob & jus
  • Fish &Chips $15.00
    • Beer battered fish, served w/ fries & a house dressed salad & tartare sauce
  • Chicken $15.00
    • Mesclun, chicken, bacon & brie salad
  • Fish & Chips $15.00
    • Beer battered fish, served w/ fries & a house dressed salad & tartare sauce
  • Chicken $15.00
    • Mesclun, chicken, bacon & brie salad
  • Lamb Souvlaki $15.00
    • Fresh pita bread filled w/ lamb, salad, tzatziki, sweet chilli & hummus
  • Lamb $17.00
    • Lamb w/ a Israeli couscous, feta, spinach & capsicum salad
  • Spinach $3.00
  • 11am – 2.30pm
  • -with wilted baby spinach $16.50
  • Crispy potato cakes with wilted spinach, Akaroa salmon and a poached egg on top (GF) $17.50
  • Pancakes with berry compote, maple syrup, whipped cream or yoghurt $15.50
  • Daily Kitchen specials See board
  • Pasta of the day See board
  • we only use free range eggs and chicken.
  • Fritters of the day See board / $16
  • Mango Chicken $14.00
    • Chicken cooked in a tomato base sauce, mixed with thick mango pulp & garnished with almonds & raisins
  • Pasanda $14.00
    • Meat cooked in a tasty nutty gravy
  • Chicken Tikka Masala $14.00
    • Prince William's Favourite - Chicken bbq in the tandoor, cooked in a tomato base sauce and spices
  • Mango Chutney $4.00
  • Vegetable Samosas (2 pieces) $8.00
    • Pastry mixed with cumin seed, mashed potatoes, peas, garam masala - fried to a golden brown
  • Vegetable Korma $13.00
    • Mixed vegetables cooked in a spicy creamy sauce
  • Mattar Paneer $13.00
    • Homemade cheese cooked with fresh peas in a tomato based sauce
  • Kadai $14.00
    • Meat cooked with capsicum, onions in a tomato base sauce and spices
  • Black Tiger Prawns (7) $21.00
  • Thai Oyster Sauce Dish comes with rice
    • Stir fried with chef selected vegetables in oyster sauce
  • Black Tiger Prawn $22.00
  • Black Tiger Prawns (7) $21.00
  • Seasonal Fish Fillet $20.00
  • Combination Meats $18.00
  • Black Tiger Prawns (7) $21.00
  • Thai Peanut Sauce comes with rice
    • Stir fried meat of your choice with chef selected vegetables in our Homemade peanut sauce
  • Roast Pork with Cashew Nuts $12.50
  • Roast Pork Fried Noodles $10.50
  • Beef Fried Noodles $9.90
  • BEEFBeef with Black Beam Sauce $11.00
  • Beef with Tomatoes Mein $11.00
  • Chicken in Thai Style Mein $11.00
  • Pork Fried Rice $9.90
  • Roast pork with Vegetables $10. 50
  • Sweet & sour pork $13.00
  • Chicken & cashew nuts $13.00
    • with seasonal vegetables
  • Extra meat add $3.00
  • Green curry fried rice (chicken, pork or beef) $13.00
  • Chilli Chicken $13.00
    • with side vegetables
  • Combination add $3.00
  • Rendang $13.00
    • very spicy Indonesian beef curry with side vegetables
  • Crispy fried chicken strip $10.00
    • on rice
  • Pan-fried salmon fillet topped with chef’s special sauce $32.00
  • Fresh salmon sashimi $12.00
  • Eye fillet steak served with chef’s special sauce $34.00
  • Steamed bun of roasted pork belly & pickled cucumber (1 bun) $10.00
  • Egg fried rice (bowl) $5.00
  • Deep fried house made prawn meat balls with Japanese mayo (4pieces) $14.00
  • Deep fried squid served with Japanese mayonnaise $14.00
  • Scallops with kumara crisps and Japanese mayonnaise $14.00
  • Les Amuses-Bouche To start the soirée, Nico will whet your appetite with an assortment of hors d’œuvre to choose from the canapés menu. -
  • Mussel fritters Coriander, ginger, garlic and chili mussel fritters -
  • Moulin Rouge Pears poached in red wine served with chocolate sauce and French liquorice ice cream -
  • Berry sorbet shots & crème de cassis liqueur -
  • Escargots- Snails cooked in garlic butter -
  • Croquant au Chocolat A dark chocolate parfait with a chestnut cream heart and a chocolate coat, Baileys crème anglaise -
  • Smoked venison fillets thinly sliced, served with crostini and fig -
  • Te Matuku Bay Oysters with fried leeks julienne and Balsamico dressing -
  • KaoPad $12.90
    • Fried rice with meat of your choice and vegetables
  • Gang Ka-ree Gai $14.90
    • Yellow curry with chicken and vegetables, served with rice
  • Pad se-eew sen mi $12.90
    • Fried thin rice noodles in soy sauce with meat and vegetables
  • Chicken satays $9.90
    • 4 marinated kebab sticks topped with peanut sauce
  • Tom Yum Po-Tak (Seafood) $12.90
  • Fish cakes $8.90
    • Spicy fish cakes served with sweet chilli sauce
  • Thai Spring Rolls $8.90
    • 8mini rolb homemade - vegetarian spring roll
  • Tofu/ Extra Vegetables $2.90
  • 4pcs Smoked Salmon & avocado
  • 2pcs Inari
  • 8pcs Avocado, cucumber & red capsicum
  • FANCY PLATTER 1 $30.90
    • 10pcs of salmon nigiri/4pcs salmon supreme/4pcs avocado & cucumber/4pcs salmon supreme & double avocado
  • 8pcs Jumbo teriyaki chicken
  • SNACKS BOX $4.40
    • 4pcs regular, tasty tuna, teriyaki Chicken, salmon(vegetarian $3.90)
  • 8pcs Salmon Supreme
  • 2pcs seaweed salad Gunkan
  • Pad Thai/Egg Noodles/Fried Rice $14.00
    • Prawns
  • Garlic & Pepper/Cashew nuts/Peanut Sauce $16.00
    • Prawns
  • Steam rice $3.00
  • Prawns Noodle Tom Yum Soup $13.00
  • Thai Fish Cake (5) $8.50
  • Tom Kah N/A
  • Red Curry/ Green Curry/ Yellow Curry/ Panang Curry/ Massaman Curry/ Jungle curry $14.00
    • Prawns
  • Sweet and sour/Fresh Ginger/Chilli Basil/Pad Keemou $14.00
    • Prawns
  • Lemongrass Sauce $17.50
    • Stir fry with lemongrass sauce on a bed of vegetables, lemongrass
  • Pad Thai Prawns $22.00
    • Thick noodles fried, prawns, vegetables, carrot, peanuts on top
  • All seafood fry dishes come with one rice
  • Sweet and Sour (Pad Priew Wharn) $17.50
    • Homemade sweet & sour sauce with a mix of vegetables
  • Fried Rice $17.50
    • (kao Pad)light meal mixed veges, very nice
  • Spring Rolls $8.50
    • 6 Thai vegetarian spring rolls
  • Please make sure we know its gluten free. Chicken, beef, pork or tofu
  • Cashew nuts, Rice, Vegetables,tofu, meats, peanut sauce etc $3.80
Chicken To Go

Chicken To Go

location

Address

457 Linwood Avenue, Bromley, Canterbury, 8062, New Zealand

phone

Phone

033895996

clock

Opened hours

Mon 11 AM to 8 PM Tue 11 AM to 8 PM Wed 11 AM to 8 PM Thu 11 AM to 8 PM Fri 11 AM to 8 PM Sat 11 AM to 8 PM Sun 11 AM to 8 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Charcoal Chicken , Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
457 Linwood Avenue, Bromley, Canterbury, 8062, New Zealand