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KOORI
A dish of creamy scrambled free-range eggs seasoned with the fresh Indian flavours of fresh chilli, coriander, ginger, tomato and garlic. Served with toasted house bread. |
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OMELETTE
A free-range egg omelette with onion, cheese, fresh herbs and either mushroom or tomato. Served with a side salad. |
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BREAKFAST DOSA
a dosa filled with caramelised banana and drizzled with honey |
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CHIA SEED AND GOJI PORRIDGE
chia seeds, goji berries and nut milk is a unique blend of protein, essential fats, fibre, complex carbs and antioxidants. |
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GREEN POWER SMOOTHIE
A great-tasting super blend of nutrient-rich greens, fruits, vegetables and berries with added probiotics, digestive enzymes and helpful herbs, extra vitamins, minerals, and antioxidants. Gluten free. Vegan. |
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ANTIPASTO PLATTER
An appetising assortment of marinated olives, seasonal vegetables, sunflower seed parties, house dips and grilled pita bread. Vegan option. |
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REFRITO WRAP
Refrito beans with melted Edam cheese, basmati rice, lettuce, organic sour cream, fresh salsa and tabasco sauce wrapped in a tortilla. Vegan option – vegan cheese and vegan aioli are available. |
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CURRY DOSA
Today’s curry served with a fresh dose and house chutney. Vegan and/or onion and garlic free options available. Gluten-free. |
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NACHOS
Refrito beans served with melted cheddar, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option – vegan cheese and vegan aioli are available. |
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DAL
Blended red lentils mingled with mild spices gently simmered to perfection. Served with basmati rice. Vegan option available, gluten-free. |
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MASALA DOSA
Our signature South Indian lentil and rice crepe filled with potato masala. Served with dal and chutney. Vegan, gluten-free. |
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NORI WRAP
Spicy fermented kimchee, salad, vegan mayo and activated spicy seeds, wrapped in toasted nori. Vegan, gluten-free, raw option – raw nori available on request. |
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CURRY OF THE DAY
served with basmati rice.Gluten free |
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HUMMING BURGER
Our signature deluxe veggie-nut burger topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo. |
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BREADLESS BURGER PLATTER
A tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. Served with fries and a fresh seasonal salad. Gluten free and vegan options. |
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SWEET TREATS
A variety of cakes, slices and raw vegan cheesecakes are made daily. |
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SUN BURGER
A tasty sunflower seed pattie with melted cheddar, mayo, house chutney, gherkins, tomato and lettuce. Served on a Turkish roll. The sunflower seed pattie is vegan. Vegan cheese and mayo are available by request. |
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PIZZA
Made fresh to order. Please allow 15-20 minutes for the pizza to cook. |
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GARDEN BURGER
A tasty protein pattie inside a soft tortilla wrap with fresh salad, grated Edam cheese and mayo. Vegan cheese adds $2.50. |
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VEGAN CHOCOLATE CAKE
Our signature double-layered, chocolate iced, vegan chocolate cake.Add $1.00 for cream or yoghurt or $2.00 for vegan yoghurt . |
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BREADLESS BURGER PLATTER
A tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. Served with fries and a fresh seasonal salad. Gluten free and vegan options. |
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ANTIPASTO PLATTER
An antipasti selection of marinated olives, seasonal vegetables, sunflower seed Patties, house dips and grilled pita bread. Vegan. |
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CHEF'S SEASONAL SALAD
Our chef’s creation making the most of the freshest and finest local seasonal vegetables. |
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PONDICHERRY DOSA
A lentil and rice dosa crepe filled with hot and spicy chutney, potato masala, onion and fresh coriander. Served with dal and chutney. Vegan, gluten-free. |
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SUN BURGER
A tasty sunflower seed pattie with melted cheese, house chutney, mayo and fresh salad. Served with salad and/or fries. Vegan & gluten free options. |
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DAL
Blended red lentils mingled with mild spices gently simmered to perfection. Vegan option available, gluten-free. |
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NACHOS
Refrito beans served with melted cheese, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option. |
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PIZZA
Made with locally sourced seasonal produce, organic where possible. Our gourmet vegetarian pizzas come with a tomato base and a blend of tasty cheeses. Vegan cheese, add $3.00. Gluten free bases in medium and large sizes available – add 2.50. |
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CURRY DOSA
Today’s curry with basmati rice served with a fresh Dosa and house chutney. Vegan option available. Gluten-free. |
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| ZEN STICKS>.Skewers of grilled tempeh drizzled with sesame soy sauce on a bed of salad greens. Vegan, gluten-free, onion & garlic free. | |
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NORI WRAP
Kimchee, salad, cashew mayo and activated spicy seeds wrapped in a toasted nori sheet. Vegan, gluten-free. Raw option – raw nori available on request. |
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MASALA DOSA
Our signature South Indian lentil and rice dosa crepe filled with potato masala. Served with dal and chutney. Vegan, gluten-free. |
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HUMMING BURGER
Our signature deluxe nut pattie topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo. Served with salad and/or fries. |
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HALLOUMI BURGER
Grilled halloumi cheese, chargrilled capsicum, basil pesto, caramelised onion, lettuce and mayonnaise. Served with salad and/or fries. |
We make every attempt to keep menus up to date, but prices and items are subject to change without notice. This menu is to be used as a guide only.
| Name | Cuisines |
|---|---|
| Edendale Cafe and Events | Cafe Food |
| HarBar, Beachfront Cafe, Akaroa | Gluten Free, Bar, Tapas, New Zealand, Vegetarian, Pub Food, Pizza & Pasta, Cafe Food, Seafood |
| Kadett | Cafe Food |
| Harrington's Cafe, Bar and Restaurant | Bar, Steakhouse, Pub Food, Cafe Food, European, Seafood, Irish |
| Oderings Cafe | Cafe Food |
Below you'll find samples from menus of places nearby.
| Beef Chilli | N/A |
| Vension Portbello | N/A |
| Mince | N/A |
| Lamb & Kumara | N/A |
| Potato Top | N/A |
| Steak & Mushroom | N/A |
| Mince & Cheese | N/A |
| Chicken & Camembert | N/A |
| Clean Here for the full menu for Sydenham Bakery |
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Kadai Paneer
Hom em ade cottage cheese cooked in garlic curry sauce with capsicum, onion and tomatoes. |
$16.50 |
| Kashmiri Naan | $4.99 |
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Chana Masala
Chickpeas cooked with secret spices straight from the heart of India. |
$14.99 |
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Mixed Pakora
Crispy mix vegetables dipped in chickpeas flour, butter and deep fried (6pcs) d |
$5.50 |
| Chocolate Naan | $4.99 |
| Cheese & Garlic Naan | $5.50 |
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Sarso Da Saag
Mustard leaves cooked with onion, tomatoes, herb and spices. |
$15.99 |
| Tandoori Roti | $2.99 |
| Clean Here for the full menu for Sai tandoor Indian takeaway |
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Toasted Sammy
2 Fillings. Extras 50c |
$5.50 |
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Nooch-O's
Corn Chips, Saucy Beans, Avo, Salsa, Vegan Tastiness |
$15 |
| Eggs & Toast | $9 |
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Paul-Made Hummus
w/ Avocado Toast Lemon, Tom's Dukkah & Spinach |
$9 |
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French Toast
Berry & Banana / Chocolate / Bacon & Banana / Savoury |
$16 |
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Creamy Mushrooms
w/ Spinach & Relish |
$15 |
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Muesli
w a fruit situation & yoggy/milk |
$10 |
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Mince on Toast
Well in a Bowl… Beside Toast… |
$11 |
| Clean Here for the full menu for Claude's Kitchen |
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Posht
Marinated meat pieces cooked with poppy seeds & spices |
$14.50 |
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Vegetable Makhani
Mixed vegetables cooked in creamy butter sauce & crushed cashew nuts mixed with spices |
$13.50 |
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Ansari Gosht (Lamb)
Cuisine Magazine describes our chef's special - lamb cooked with pomegranate & spices, garnished with coriander |
$14.50 |
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Butter Chicken (Everybody Loves Butter Chicken)
Chunkey chicken pieces grilled in tandoor, mixed in creamy sauce, crushed cashew nuts, butter & spices |
$14.50 |
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Chicken Naan
Tandoori chicken filling |
$4.50 |
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Lemon Chicken
Marinated chicken pieces cooked with fresh lemon, Indian spices & fenugreek, garnished with coriander |
$14.50 |
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Vegetable Korma
Mixed vegetables cooked in creamy cashew nut base sauce, garnished with almonds & raisins |
$13.50 |
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Cheese Naan
Homemade cheese filling |
$4.50 |
| Clean Here for the full menu for Fendalton Takeaways |
| Fillet steak open sandwich with portobello mushrooms, roasted tomato and mustard sauce | $18.50 |
| House made spicy beans served piping hot with fresh coriander, zesty avocado salsa with an egg on top and crusty ciabatta slices | $16.00 |
| Oddfellow’s classic free range chicken and avocado burger on ciabatta | $17.50 |
| Daily Kitchen specials | See board |
| Bagel with chilli scrambled eggs, feta, spring onion and rocket | $13.50 |
| Crispy potato cakes with wilted spinach, Akaroa salmon and a poached egg on top (GF) | $17.50 |
| Ham, Emmental, tomato omelette | $16.50 |
| Grilled haloumi / bacon / Akaroa salmon | $5.00 |
| Clean Here for the full menu for Oddfellows Cafe |
| Name | Cuisines |
|---|---|
| The Village Inn, Sumner | Brunch, Breakfast, Pizza & Pasta, Sandwiches, Seafood |
| Sydenham Bakery | Bakery |
| Orange House | Chinese |
| Springs Rd Takeaways | Takeaway Food, Chinese |
| Templeton Takeaways | Asian, Takeaway Food, Chinese, Fast Food |
| Edendale Cafe and Events | Cafe Food |
| Cashel Fish and Chip | Fish & Chips, Seafood |
| Wok Inn Chinese Takeaways | Asian, Chinese, Fast Food |
Notice wrong information? Help us keep everything about The Lotus-Heart Cafe up to date.
Click here to send us an updateMonday: Closed, Tuesday: 7:30 AM – 3:00 PM, Wednesday: 7:30 AM – 3:00 PM, Thursday: 7:30 AM – 3:00 PM, Friday: 7:30 AM – 3:00 PM, 5:00 – 9:00 PM, Saturday: 7:30 AM – 3:00 PM, 5:00 – 9:00 PM, Sunday: 7:30 AM – 3:00 PM