Chicos Bar and Grill in Queenstown-Lakes Menu

Chicos Bar and Grill in Queenstown-Lakes has no menu available, but can choose from many other options such as Thai Spring Rolls or Fresh Spring Rolls (4 pieces) from Thai Siam. Gaslight Restaurant & Wine Bar offers many options including Lunch Menu 11.30-3pm and Grilled Garlic Bread. Joes Garage includes a wide range like MUESLI (V) or PORRIDGE (V). Chips N Dips - and -Each from . Amigos offers The Perc Exchange and BACON BUTTIE.

Nearby Sample Menus

Pig and Whistle Pub (sample menu)
  • Bangers 'N' Mash $9.50
  • Sticky Chipotle Pork Ribs $24.50
    • Half a kilo of tender pork ribs basted in a sticky chipotle sauce, served with fries
  • 'Brixton' Bangers & Mash $14.00
    • Traditional beef sausages served on a bed of creamy mash with peas and topped with our homemade gravy
  • Sticky Date Pudding $12.50
    • Sticky date pudding drizzled in toffee sauce and served with ice cream
  • Beef Schnitzel $11.50
  • Cheese Burger & Chips $9.90
  • Chorizo & Tomato Penne $18.50
    • Fried chorizo, onion, garlic and cashews, tossed through tomato pesto, fresh basil, parmesan and fresh Penne pasta
  • Gourmet Lamb Shank Pie $21.00
    • Slow cooked lamb shank in a rich gravy encased in a buttery pastry, served with a herbed potato stack and roast vegetables, topped with a creamy mushroom sauce
The Blue Door (sample menu)
  • Saffron’s Nasi Goreng. $26.50
  • Cassoulet, our winter classic, braised Duck, Lamb shoulder, Cured meats, Pork Belly, Haricot Beans, cooked slowly with Tomato & Riesling. $39.50
  • Prawn & water Chestnut Dumplings, Duck and Ginger consommé. $24.50
  • 'Saint Agur' - a French Cheese from Normandy triple cream, soft mild Blue. $22.50 a portion
    • Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
  • Slow cooked wild Boar, homemade black pudding, double smoked Bacon, baked in Puff pastry, Black Currant Jus. $39.50
  • Chargrilled Southland Hereford Rump $29.50
    • with sautéed Potatoes, steamed green veg, Mushroom & Thyme jus.
  • Salad of free range Canterbury Pork $24.50
    • marinated in Coconut & palm sugar, Asian greens, sticky Rice, Peanut Chili caramel dressing.
  • Redwood Dairy Gouda - a NZ goat's cheese. $22.50 a portion
    • Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
Tham Nak Thai (sample menu)
  • Peanut Lovers $23.50
    • Duck or Prawn
  • Peanut Lovers $18.00
    • Chicken, Beef, Pork, Tofu
  • Noodle Soup $22.00
    • Duck or Prawn
  • With Rice extra $2.00
  • Beef Salad $18.00
  • Chicken Salad (Larb Gai) $18.00
    • Thai dish of minced chicken with lemon dressing, red onion, mint, chilli and Thai herb, ground roasted rice dressing and a garden salad
  • Green or Red Curry $22.50
    • Duck or Prawn
  • Sweet & Sour $23.50
    • Duck or Prawn
Arrowtown Bakery and Cafe (sample menu)
  • - creamy rosemary mushrooms served on toast $13.00
  • MUESLI $10.00
    • served with seasonal fruit, milk & yogurt
  • EGGS BENEDICT
  • EGGS ON TOAST
  • - or smoked salmon $16.50
  • BREAKFAST BAGEL $12.50
    • sesame bagel topped with bacon & scrambled egg
  • FIG & ALMOND TOAST $14.00
    • fig & almond bread lightly toasted, served with vanilla syrup & cream
  • PANCAKES
Snack Shack Turkish Kebabs (sample menu)
  • Chicken > Regular $11.90
  • Regular kebab combo $18.00
  • Lamb $14.50
  • (Spit roasted lamb and/or chicken on golden fried french fries with your choice of delicious home made sauces)
  • (Lamb and/or chicken served with rice, mix of salads and delicious home made sauces)
  • Mix $14.50
  • Mixed $11.90
  • Lamb/Chili Lamb $16.90
Sailz Cafe and Restaurant (sample menu)
  • Sailz Seafood Chowder $17
  • Affogato - vanilla icecream, Kahlua & coffee $12
  • Porridge - creamy rolled oats $9
  • Scrambled Egg on Toast $6
  • Mussels - in the shell w creamy sauce & crusty bread $14
  • High Country raost lamb, pumpkin, feta, olives Large: $26, Medium: $16
  • French Toast –w banana, yoghurt & maple syrup $12 , +bacon extra $4
  • Burger & Fries - Beef, Fish, Chicken or Veggie $15
Lakeside Palace Chinese Restaurant (sample menu)
  • Scallops & Vegetables M$23.00/L$39.00
  • Beef with Oyster Sauce M $18.00/L $32.00
  • Lamb Chops in Honey Sauce $52.00
  • Chicken Fried Noodles M $16.00 /L $24.00
  • King Prawns & Cashew Nuts M$23.00/L $38.00
  • Crayfish with Hot & Garlic & Chilli TBC
  • Steamed White Rice S$2.50/M$9.00/L$15.00
  • Kung Pao Style Pork M $19.00/L $33.00
The Postmaster's House (sample menu)
  • Calamari $16
    • calamari rings served with homemade lemon aioli & smoked paprika aioli
  • Southern lamb burger $22
    • lamb patty, feta, baby spinach, red onion, tomato, pickled beetroot, served in a multi-grain bun with hand cut potato wedges & aioli
  • Falafel bowl $18
    • crisp, moist falafels, homemade chilli jam & cucumber mint raita served in a tortilla basket with a garden salad
  • Daily delivery - soup of the day $12
    • served with homemade bread loaf
  • NZ green-lipped mussels $21
    • in a white wine, garlic, cream & parsley sauce served with freshly baked crusty bread
  • Hand-cut potato wedges with aioli $6
  • Lightly dressed garden salad $6
  • Daily delivery – pie of the day $18
    • a hearty pie served with a garden salad & tomato relish
Turkish Cuisine (sample menu)
  • Kebab On Rice
    • Spit roasted lamb or/and chicken on rice with your choice of sauces
  • Vegetarian
    • Wine leaves or/and Falafel, authentic mix of herbs and spices, with chickpeas, served with salads and homemade sauces
  • Salad Roll (Regular/ Small) $11.90/$10.90
  • Meat $3.90
  • Adana/Kofte (Roll/ Plate) $12.90/$15.40
  • Kebab Burger
    • Large fresh bun stuffed with lamb or/and chicken, mix of salads and sauces
  • Kebab Plate
    • Lamb or/and chicken served with rice and mix of salads and sauces
  • Chilly Lamb $13.50
Avanti Restaurant (sample menu)
  • Extra filling $2.00
  • Water $4.00
    • Mineral water - still or sparkling
  • Vegetarian $18.90/$24.90/$30.90
    • Fresh seasonal vegetables
  • Salmon Fillet $28.90
    • Akaroa salmon baked in a maple whiskey glaze with roast potatoes and salad
  • BLT $15.90
    • Bacon, lettuce and tomato in Avanti bread with a side of bbq sauce and salad
  • Soup of the day $10.50
    • Ask your server for details
  • Eggs Benedict $14.90/$15.90
    • Poached eggs on an English muffin with hollandaise sauce and Bacon or smoked Salmon
  • The Canadian $14.90
    • Eggs any style, bacon, hash brown, pancake
The Winehouse and Kitchen (sample menu)
  • Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
  • Petit Flues for 2 $8
  • Fresh Baked Ciabatta N/A
  • Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
  • Pulled Moroccan Spiced Lamb w Teateiki N/A
  • Cheese Board $24
  • Roast Pumpkin, Chilli + Cumin Dip N/A
  • Cider braised Pork Belly w Fennel + Radish N/A
Minami Jujisei Restaurant (sample menu)
  • Teriyaki, Grilled and Basted with our Teriyaki sauce served with Salad $78.00
  • Chicken Udon, Served with Chicken $13.50
  • Fresh Tofu, Chilled and Served with Spring Onions, Ginger and Dried Fish Flakes $5.00
  • Tofu Nabe, Fresh Tofu, Vegetables and Noodles delicately Boiled in Seaweed Stock with Dipping Sauce $25.00
  • Salmon Donburi $12.50/$20.00
  • Yose Nabe, Selection of Seafood, Chicken, Tofu, Vegetables and Noodles cooked in a light Soy and Fish stock broth $30.00
  • Chirashi Sushi, A Bowl of Sushi Rice Topped with a Mixed Seafood Selection $25.00
  • Shabu Shabu, Beef, Vegetables, Tofu and Noodles Cooked in a Light Broth with Dipping Sauce $35.00
Chicos Bar and Grill

Chicos Bar and Grill

location

Address

9 Queenstown Trail, Queenstown Town Centre, Frankton, Queenstown, Otago, 9300, New Zealand

phone

Phone

034428439

email

Email

eat@coalfire.co.nz

clock

Opened hours

Monday: 9:00 AM – 12:00 AM, Tuesday: 9:00 AM – 12:00 AM, Wednesday: 9:00 AM – 12:00 AM, Thursday: 9:00 AM – 12:00 AM, Friday: 9:00 AM – 12:00 AM, Saturday: 9:00 AM – 12:00 AM, Sunday: 9:00 AM – 12:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar and Grill , Barbeque , European , Gluten Free , Grill , New Zealand , Others , Pub Food , Steakhouse , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Bar Not Available ,  Cash ,  Groups ,  Quick Bites ,  Bankcard ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  No Takeaway ,  Free Wifi ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
9 Queenstown Trail, Queenstown Town Centre, Frankton, Queenstown, Otago, 9300, New Zealand
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