Chicos Bar and Grill in Queenstown-Lakes Menu

Chicos Bar and Grill in Queenstown-Lakes has no menu available, but can choose from many other options such as Thai Spring Rolls or Fresh Spring Rolls (4 pieces) from Thai Siam. Gaslight Restaurant & Wine Bar offers many options including Lunch Menu 11.30-3pm and Grilled Garlic Bread. Joes Garage includes a wide range like MUESLI (V) or PORRIDGE (V). Chips N Dips - and -Each from . Amigos offers The Perc Exchange and BACON BUTTIE.

Nearby Sample Menus

Pig and Whistle Pub (sample menu)
  • Cob Loaf $9.50
    • A locally baked six piece loaf with herb or garlic butter
  • Gourmet Lamb Shank Pie $21.00
    • Slow cooked lamb shank in a rich gravy encased in a buttery pastry, served with a herbed potato stack and roast vegetables, topped with a creamy mushroom sauce
  • Beef Schnitzel $11.50
  • Chicken, Bacon & Avocado Sandwich $19.50
    • Chicken breast, crispy bacon and fresh avocado, in a Tuscan style bun with lettuce, tomato and aioli, served with fries
  • Sticky Chipotle Pork Ribs $24.50
    • Half a kilo of tender pork ribs basted in a sticky chipotle sauce, served with fries
  • Fish & Chips $9.90
  • Homemade Chicken Cordon Bleu $22.50
    • Juicy chicken breast, stuffed with smoked bacon and swiss cheese then crumbed and baked. Served with roasted gourmet potatoes, buttered broccoli and carrots, with a creamy chicken gravy.
  • Sausage Fries & Gravy $10.90
The Blue Door (sample menu)
  • Stir fry Broccolini, Shitake Mushrooms, Ginger & Oyster sauce. $9.50
  • Confit of Pork Belly with Chargrilled Pear, honeyed Parsnips. $24.50
  • Grilled Stewart Island Blue Cod $28.50
    • with preserved Lemon Risotto & Broccoli leaves.
  • Spicy Lentil, Tomato & Coconut Soup $18.50
    • with chargrilled Flatbread & Yoghurt Riata.
  • Sustainably Farmed Sturgeon Caviar P.O.A.
    • with Blinis and other classical accompaniments.
  • Navarin of Southland Lamb shoulder with Shallots & Port wine, $26.50
    • Served with Jasmine Rice.
  • Cassoulet, our winter classic, braised Duck, Lamb shoulder, Cured meats, Pork Belly, Haricot Beans, cooked slowly with Tomato & Riesling. $39.50
  • Redwood Dairy Gouda - a NZ goat's cheese. $22.50 a portion
    • Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
Tham Nak Thai (sample menu)
  • Tom Yum Soup $13.50
    • Chicken or Tofu
  • Tham Nak Volcano Chicken $20.00
    • Deep fried Chicken Breast with flavoured with chilli, broccoli, carrot, garlic and shrimp in a spicy delicious TNT special sauce (Medium, Hot or Spicy only)
  • Money Bag (4) $9.50
    • Homemade Minced pork and vegetables wrapped in spring roll pastry
  • Black Pepper Venison $23.00
  • Tom Yum Soup $15.50
    • Tiger Prawn
  • Spicy Noodles $23.50
    • Your choice of meat stir fried with flat rice noodles with fresh chilli, tomato, broccoli, bamboo strips, peas and basil leaves - Duck or Prawn
  • Spring Roll Vegetarian Deep Fried (6) $8.00
  • Tom Kha Soup $13.50
    • Chicken or Tofu
Arrowtown Bakery and Cafe (sample menu)
  • - two poached eggs & bacon on a homemade muffin, topped with hollandaise sauce $14.00
  • BREAKFAST BAGEL $12.50
    • sesame bagel topped with bacon & scrambled egg
  • PANCAKES
  • MUSHROOMS ON TOAST
  • - or grilled banana & caramel with ice cream or cream $12.50
  • BAGEL $7.00
    • toasted cinnamon or sesame bagel with whipped walnut and maple cream cheese
  • MUESLI $10.00
    • served with seasonal fruit, milk & yogurt
  • FIG & ALMOND TOAST $14.00
    • fig & almond bread lightly toasted, served with vanilla syrup & cream
Snack Shack Turkish Kebabs (sample menu)
  • Mix $14.50
  • (Lamb and/or chicken served with rice, mix of salads and delicious home made sauces)
  • Lamb $14.50
  • Chili Lamb $14.50
  • Small kebab combo $15.90
  • Chicken $14.50
  • Vegetarian Plate $16.90
  • (Spit roasted lamb and/or chicken on golden fried french fries with your choice of delicious home made sauces)
Sailz Cafe and Restaurant (sample menu)
  • Sailz Platter - A selection of breads, cheese, fresh & pickled products for 2 $26
  • Margherita - Tomato & cheese Large: $19, Medium: $14
  • Scrambled Egg on Toast $6
  • Porridge - creamy rolled oats $9
  • Blue Cod , beer battered, w fries & salad $20
  • Burger & Fries - Beef, Fish, Chicken or Veggie $15
  • Kids Big Brekky - egg, bacon, sausage &toast $9.50
  • Salmon Salad - warm manuka smoked salmon w fresh salad greens $18
Lakeside Palace Chinese Restaurant (sample menu)
  • Special Hors D'Oeuvre (including spring rolls, wontons, chicken wings, fish) M$19.00/L$39.00
  • Prawn Crackers S$5.00/L $10.00
  • Sweet Sour Deep Fried Fish M $18.00/L $30.00
  • Lamb Meat with Ginger & Spring Onion $38.00
  • Honey Chicken M $18.00/L $30.00
  • Beancurd & Mushroom M $18.00 /L $30.00
  • Meat Dumpling $10.00
  • Crayfish with Butter Sauce TBC
The Postmaster's House (sample menu)
  • Southern lamb burger $22
    • lamb patty, feta, baby spinach, red onion, tomato, pickled beetroot, served in a multi-grain bun with hand cut potato wedges & aioli
  • Kiwi Classic fish ‘n’ chips $18
    • lightly battered fish of the day served with tangy tartare sauce & homemade wedges
  • Cheese board (2 cheeses / 3 cheeses) $24 / $30
    • wedges of Whitestone Brie with your choice of Kapiti Kikorangi Blue or Kapiti aged cheddar. Homemade oat cakes, apple, toasted walnuts, quince paste & fig chutney
  • Cheese puffs $9
    • a Brazilian speciality! Freshly baked feather-light cheese puffs hot from the oven. Made with gluten-free cassava & tangy cheddar
  • Daily delivery – pie of the day $18
    • a hearty pie served with a garden salad & tomato relish
  • Postmasters Platter – a taste of the region’s best produce $48
    • including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person
  • 180g Hereford fillet steak $35
    • with hand cut potato wedges, aioli & garden salad. add rich red wine jus $4
  • Calamari $16
    • calamari rings served with homemade lemon aioli & smoked paprika aioli
Turkish Cuisine (sample menu)
  • Falafel $2.00
  • Kofte (Meat Balls) $4.90
  • Chicken (Roll/ Plate) $12.90/$15.40
  • Kebab On Chips
    • Spit roasted lamb and/or chicken on golden fried French fries with your choice of sauces
  • Adana/Kofte (Roll/ Plate) $12.90/$15.40
  • Mix Grill (Plate) $16.90
  • Chicken (Regular/ Small) $12.40/$10.90
  • Chicken $14.50
Avanti Restaurant (sample menu)
  • Prawn and Avocado Salad $19.70
    • Salad greens topped with king prawns & avocado with a lemon, olive oil and sesame dressing
  • Spaghetti Pomodoro $18.90
    • Rich tomato sauce, red wine and herbs on a bed of spaghetti topped with shaved parmesan
  • Extras $3.50
    • Bacon, egg, mushroom, tomatoes, hash browns, toast beans, pancake
  • Avanti $19.90/$26.90/$32.90
    • Onion, ham, pepperoni, capsicum and mushroom
  • Side of Vegetables $7.50
    • Fresh steamed vegetables
  • Breads and assorted dips $12.50
  • Roast Potatoes $5.00
  • Keiths Mince on Toast $13.90/$15.90
    • Top with an egg
The Winehouse and Kitchen (sample menu)
  • Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
  • Cheese Board $24
  • Fresh Baked Ciabatta N/A
  • Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
  • Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
  • Roast Pumpkin, Chilli + Cumin Dip N/A
  • Pulled Moroccan Spiced Lamb w Teateiki N/A
  • Petit Flues for 2 $8
Minami Jujisei Restaurant (sample menu)
  • Baby Squid $6.00/2pcs
  • Kake Udon, Plain Noodle Soup Garnished with Spring Onions $10.00
  • Avocado $4.00/2pcs
  • Mentaiko Mayo Roll, Spicy Cod Roe with Mayo $4.00/$5.00
  • Kappa Roll, Cucumber $3.00/$4.00
  • Tuna & Salmon Platter, Tuna & Salmon Sushi, Sashimi & Sushi Rolls $32.00/$40.00
  • Inari $4.00/2pcs
  • Salmon Sashimi $14.00/$22.00
Chicos Bar and Grill

Chicos Bar and Grill

location

Address

9 Queenstown Trail, Queenstown Town Centre, Frankton, Queenstown, Otago, 9300, New Zealand

phone

Phone

034428439

email

Email

eat@coalfire.co.nz

clock

Opened hours

Monday: 9:00 AM – 12:00 AM, Tuesday: 9:00 AM – 12:00 AM, Wednesday: 9:00 AM – 12:00 AM, Thursday: 9:00 AM – 12:00 AM, Friday: 9:00 AM – 12:00 AM, Saturday: 9:00 AM – 12:00 AM, Sunday: 9:00 AM – 12:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar and Grill , Barbeque , European , Gluten Free , Grill , New Zealand , Others , Pub Food , Steakhouse , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Bar Not Available ,  Cash ,  Groups ,  Quick Bites ,  Bankcard ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  No Takeaway ,  Free Wifi ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
9 Queenstown Trail, Queenstown Town Centre, Frankton, Queenstown, Otago, 9300, New Zealand
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