China Chow in Wellington City Menu

CHINA CHOW MENU CHINA CHOW MENU
  • Wonton Noodle Soup $10.50
  • Udon Noodle Soup $10.50
  • Hot & Sour Noodle Soup $10.50
  • Chinese Dumplings $10.50
  • Spicy Seafood Rice Noodle Soup $10.50
  • Beef Brisket Noodle Soup $10.50
  • Stir Fried Beef Broccoli $10.50
  • Beef Ho Fan $10.50
  • Young Chu Fried Rice $10.50
  • Singapore Fried Noodles $10.50

Nearby Sample Menus

  • Flemish loaf with onion marmalade and herb butter $5.50
  • Lamsvlees met leffe/agneau a la leffe - Roasted lamb rump on pumpkin and potato gratin served with red currant gravy $27.50
  • Sneetje dadelgebak/tranche de datte - Sticky date slice with caramel sauce, creme fraiche and ice cream $11.50
  • Wilde paddestoelen/lamelles de champignons - Oven-baked field mushrooms, capsicum and onion cream on sweet Belgian waffle chips $14.50
  • Frites with mayonnaise $7.00
  • Leuvense mosselen/Moules 'leuven' - Mussels grilled with sweet chilli, coriander and lime $19.90
  • Mosselen met mosterd en roqueford/Moules au fromage bleu et a la moutarde - Mussels steamed in Dijon mustard and blue cheese cream $19.90
  • Provencaalse mosselen/Moules a la provencale - Mussels grilled with tomato, garlic and cheese $19.90
  • Manuka and Green Tea Smoked Duck Breast with Marinated Eggplant & Ginger Jus $35.00
  • Prawn Salad with Cucumber, Coriander, Mint, Mizuna & Roasted Tomatoes $16.00
    • The taste of mizuna has been described as a "piquant, mild peppery flavour...slightly spicy, but less so than arugula (GF)
  • Tofu Hot Pot with Mushrooms, Sushi Rice, Cooked in Soy Ginger Broth $25.00
    • Hot pot refers to several East Asian varieties of stew, consisting of a simmering metal pot of stock at the centre of the dining table. While the hot pot is kept simmering, ingredients are placed into the pot and are cooked at the table. (V)
  • Today's Miso Soup Market Price
    • Miso soup is a traditional Japanese soup consisting of a stock called "dashi" into which softened miso paste is mixed.
  • Chicken Liver Parfait & UmeShu Jelly, Grilled Focaccia $10.00
    • Umeshu is a Japanese liqueur made from steeping ume fruits in alcohol and sugar (GF)
  • Honey Soy Glazed Carrots $5
  • Korean Fried Chicken with Dragon Sauce & Steamed Sesame Cabbage $28.00
  • Beetroot Tartare with Feta, Sweet Rice Vinegar on Beetroot Sponge $13.00
    • Rice vinegar is a vinegar made from fermented rice or rice wine in China, Japan, Korea, and Vietnam.(GF V)
  • Potato Fritter $0.80
  • Whole Chicken $23.00
  • Steam Pork Bun $2.50
  • Pork Garlic on Rice $11.00
  • Hotdog $2.00
  • Oyster(1/2 Dozen) $12.00
  • Combination Chow Mein $11.00
  • 6 Chicken Nuggets-Chips $5.70
  • Bami gorang $11.90
  • Roast pork $11.90
  • Vegetable $9.70
  • Meat patties $2.50
  • Corn fritter $2.50
  • Beef $11.70
  • Beef & tomato $11.90
  • Paua fritter $2.50
  • Fish Cake $2.50
  • Bacon Burger $6.50
  • X 6 Fish + 2 Chips $25.50
  • Served w /chips, coleslaw, sauce + lemon
  • Fish Burger $8.50
  • Crumbed Mussels (each) $1.00
  • Hot Dog $2.80
  • Fish $3.50
  • Mixed Doner
    • Combination of beef & chicken in yofka bread with salads and sauces.
  • Small $7.00
  • Small $7.00
  • Small $8.50
  • Mixed Meza
    • Combination Of all vegetarians served in yofka bread with salads and sauces.
  • Large $14.00
  • Large $13.00
  • Large $14.00
  • Hand Cut Skin Chips, Aioli $5.50
  • P. Goff'S Delice $10.00
    • Chocolate delice, blackcurrant compote, Immigrant’s Son espresso gelato
  • W - Two Fried Eggs $23.00
  • Toasted Turkish Bread $2.50
  • W - Prosciutto Or Gin Cured Salmon $21.50
  • 2 Grilled Bacon Rashers $6.00
  • - Black & white pudding, apple and red onion sauté $22.00
  • H. Parata Salmon (GF) $17.50
    • House gin cured salmon, kimchi-bulgar salad, pea tendrils, avocado whip
  • LAMB RENDANG $13.00
    • Lamb pieces cooked in traditional Malaysian spices, served with rice and Acar
  • Steam/Fry Dumpling 5 $7.50
  • Shrimp and Vegetables Spring Roll 5 $7.50
  • VEGGIE CURRY $10.00
    • fresh season vegetables and tofu, in homemade curry paste served with rice
  • STIR-FRY CHICKEN/BEEF WITH CASHEW NUTS $13.50
    • chicken/beef pieces stir fries with season veggie and cashew nuts, served with rice
  • PAD THAI $12.00
    • Thai style fried rice noodles with shrimps fishcakes chicken pieces egg and bean sprout
  • LEMON CHICKEN ON RICE $12.00
    • deep fried marinated chicken pieces topped with cucumber and lemon sauce, served with rice
  • KUNG BO CHICKEN/SQUID $12.00/$13.50
    • chicken pieces or squid stir fried with vegetable, dried chilli and soya sauce served with rice
  • Yacho mandu (dumplings) $10.00
    • Pan fried vegetable dumplings
  • Mandu guk (dumpling soup) $16.00
    • Dumpling in rich beef stock
  • Soondubu chige $16.00
    • Spicy soup with watery bean curd steamed rice, side dishes
  • Hong hab tang $30.00
    • Korean Style green mussel stew
  • Daeji bulgogi set (broiled pork) $25.00
    • Pork marinated in vegetable sauce, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
  • So gafni set (broiled beef ribs) $30.00 pp
    • On charcoal BBQ, Beef ribs marinated in soy sauce, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
  • Yache kimbap (sushi) $15.00
    • Korean style vegetable sushi with Miso soup
  • Dwanjang chinge $16.00
    • Soybean paste soup with bean curd & vegetables served with rice side dishes
  • Beehive Special $15.50
    • Healthy combination of chicken or beef served with a mixture of roti, salads & sauces
  • Rogan Josh $15.50
    • Tender pieces of lamb/chicken cooked traditionally with selected spices.
  • Egg Roti $11.00
    • Roti tossed with eggs. salt, pepper & onions and served with your choice of chicken, lamb or vegetarian gravy.
  • Raita $4.50
  • Butter Chicken $15.50
    • Tender pieces of chicken pan fried with lemon & honey in a creamy sauce.
  • Wa Tan Hor $17.00
    • Chef’s special gravy with chicken & vegetable poured over rice noodles (ho fun noodles).
  • Murtabak $16.00
    • Roti filled with spicy minced meat (chicken, beef, or lamb) potatoes, peas, onion & egg. served with your choice of gravy
  • Prawn $18.00
    • Prawns cooked with tomatoes, wet spices & chilli - very tasty.
  • Fresh pappardelle w rich beef ragú & parmigiano $24.00
  • Two Eggs (Scrambled, Fried or Poached) w Toast (V) $9.00
  • Fresh Fish w Shaved Fennel, Cucumber, Feta, Pinenut & Fresh Herbs (gf) $19.00
  • Fried pepperoni w rosemary & parmigiano polenta $15.00
  • Fresh Rigatoni w Rich Beef Ragu & Grana Padano $17.00
  • Tiramisu $9.00
  • Chilli Scrambled Eggs, Bacon & Rocket (gf) $16.00
  • Leek, Thyme & Melted Swiss Frittata (gf/v) $17.00
  • Roti with Satay Sauce $5.00
    • Roli served with Satay peanut sauce.
  • Nam Tok Muu $15.00
    • A tangy, spicy salad with a hint of saltiness, with lime juice, chilli, coriander fresh herbs, ground rice and grilled pork.
  • Tom Yum fried rice $15.00
    • Hot and Spicy fried rice with Lemongrass, galangal, Kaffir lime leaves and lemon juice.
  • Sukiyaki Soup or Sukiyaki Stir-fried $13.50
    • Mixed vegetables with glass noodle served with sweet and sour sukiyaki sauce.
  • Beef Noodle Soup $13.50
    • Cooked beef with beef meat balls, rice noodles, bean sprouts, bok choy and coriander.
  • Nua Daad Deaw $8.00
    • Deep-fried beef jerky marinated in soy sauce and sugar serve with Thai chilli sauce.
  • Green Curry $13.50
    • Green Curry is made with Coconut cream, green curry paste, seasonal vegetables, and Thai herbs. Green Curry has a sweet flavour. Hence the name in Thai ‘Gang Keaw Wan" which literally translated means Sweet Green Curry.
  • Curry Puffs $6.50
    • Puff pastry stuffed with 66Q pork, kumara filling, and then deep-fried.
  • Wisconsin Bbq $1.00
  • Full Monty L $17.90
    • Angus beef w/ salad, mayo & relish
  • Vege Deluxe L $13.90 / S $12.40
    • Toasted falafel w/ spicy satay, camembert, garlic mayo, salad & relish
  • Tempura Chicken Nibbles $7.90
  • -Cheddar $1.50
  • Bird On Fire L $12.90 / S $11.40
    • Fresh grilled chicken tenderloins w/ sriracha chili sauce, tangy coriander & lime mayo, salad & relish
  • All Sides Come With A Dip Of Your Choice Extra Dips $1.20 Each
  • Triple C L $13.40 / S $11.90
    • Chicken w/ camembert, cranberry sauce, salad & mayo
  • Sun-dried Tomato, Olive and Tofu $7.80
  • Chicken Combo $9.50
  • Teriyaki Chicken, Cream Cheese & Cranberry $9.50
  • Spicy Fresh Tuna $12.80
  • Cream Cheese, Sundried Tomato, Smoked Salmon & Teriyaki Chicken $8.90
  • Teriyaki Chicken $9.50
  • Smoked Tuna $9.50
  • Jumbo Fresh Tuna $10.80
  • Shredded Pork in Peking Sauce on Rice $10.00
  • Shredded Pork & Vegetables Chow Mein $10.00
  • Steamed creamy custard buns $4.50
  • Combination Meat & Tofu Casserole $12.00
  • Bami - Goreng (Noodle) $10.00
  • Combination Meat Egg Foo Young $10.00
  • Salty Fish & Chicken Fried Rice $10.00
  • BBQ Pork Fried Rice $9.00
China Chow

China Chow

location

Address

100 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043856889

clock

Opened hours

10 AM to 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Food Court ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
100 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
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