China Chow in Wellington City Menu

CHINA CHOW MENU CHINA CHOW MENU
  • Wonton Noodle Soup $10.50
  • Udon Noodle Soup $10.50
  • Hot & Sour Noodle Soup $10.50
  • Chinese Dumplings $10.50
  • Spicy Seafood Rice Noodle Soup $10.50
  • Beef Brisket Noodle Soup $10.50
  • Stir Fried Beef Broccoli $10.50
  • Beef Ho Fan $10.50
  • Young Chu Fried Rice $10.50
  • Singapore Fried Noodles $10.50

Nearby Sample Menus

  • Nasi goreng $12.00
    • Malaysian style fried rice with combination of meat, mixed vegetables and egg
  • Soft egg with ( beef / shrimp ) on rice $12.80
  • Vegetable & beef on rice $12.50
  • Chicken hot pepper sauce $13.50
  • Stir-fried pork belly with bean sauce $1350 $13.50
  • Crispy roast pork
  • Seafood udon $13.00
    • Japanese style stir fried udon with seafood, soya sauce and oyster sauce
  • Fried chilli chicken $13.00
  • Dim Sims (each) $1.40
  • Fish Cake $2.90
  • Spring Roll $3.00
  • Fish (Only battered) $4.00
  • Curry Roll $3.00
  • Sausage $2.90
  • Crabstick. $1.70
  • Fish Fillet (Crumbed or battered) $9.00
  • Orange Beef $13.00
  • Roast Duck & BBQ on Rice $13.50
  • Shanghai Stir Fried Noodle with Pork $11.00
  • Gong Bao Chicken on Rice $11.00
  • Scalop Vegetable $15.00
  • One Meat Noodle Soup $12.00
  • Egg fried Rice $8.00
  • Spring Roll (homemade) $1.80
  • Nasi Kampong $10.00
    • fried rice with shrimps, chicken, mix veggies and tomato sauces, top with egg omelette(Veggie Nasi Kampong $9.50)
  • Kung Poh Chicken or Pork $10.50
    • Marinated chicken pieces stir-fried with season vegetables and national Malaysian spices and hot dried chillies. Served with steamed rice. (Or choice of Roti instead of rice for $0.50 extra)
  • Sambal Squid $12.OO
    • Fresh squid stir fried with onion. season vegetables and homemade chilli paste.Served with steamed rice. (Or choice of Rotl instead of rice for $O.50 extra)
  • 6 Chicken Wings $7.50
  • 8 Fried Wontons $7.50
  • Dumpling Laksa $11.00
    • Fresh egg noodle or rice noodle with homemade dumplings, seafood and bean sprout in rich creamy curry soup.
  • Chicken Noodle Soup $9.50
    • Egg or rice noodle with chicken pieces. bean sprout and season vegetables.
  • Grill dumpling $7.00
    • 6 grilled homemade dumpling served with soy sauce
  • FRIES WITH GRAVY $6.50
  • TOASTED MUESLI WITH FRUIT & YOGHURT $8.00
  • seasoned & served with sour cream & chilli $8.00
  • DIPPING SOLDIERS $6.00
    • with boiled eggs
  • TOASTED SANDWICHES $5.00
  • FRENCH TOAST $13.00
    • with bacon, banana & maple syrup
  • OMELETTE $11.00
    • ham, cheese & tomato
  • BEEF WITH BBQ SAUCE
  • Fruit & Marshmallow Skewer. $3.50
  • Ice Cream
    • See cart at side door
  • Crêpes $17.00
    • Served with maple syrup, free range bacon and banana.
  • In-house smoked salmon $7.00
  • With free range bacon. $19.50
  • Island Bay Butchery Sausages & Hash Browns $8.00
    • Served with Watties tomato sauce.
  • Cheese $4.50
  • Cup of Soup & Toast $6.00
    • Kids choice of soup of the day served warm in a cup with toast.
  • SATAY $10.00
    • 6 sticks of chicken or beef marinated with tradition Malaysian spice, skewer grilled, served with peanut sauce (seafood satay x 4 sticks $13.50)
  • NASI PATTAYA(combination) $12.00
    • fried rice with chicken, shrimp, fishcake, mixed veggie and tomato sauce topped with egg omelette (chicken nasi Pattaya $12.00/ seafood nasi Pattaya $12.50/ BBQ pork nasi Pattaya $12.50)
  • VEGGIE NASI LEMAK $11.00
    • dry vegetable curry with boiled egg, acar (pickles) and sambal served with coconut rice
  • DUMPLING LAKSA $12.00
    • fresh egg noodles, dumplings, chicken pieces, tofu and bean sprouts in curry soup
  • SEAFOOD TOM YUM NOODLE SOUP $12.50
    • rice noodle with prawns, squids, mussels, fishcake and fishballs in hot and sour soup
  • Coconut Rice $3.00
  • GRILL VEGGIE $10.50
    • grill foil wrapped with seasoned vegetables, tofu, and homemade sauce, served with rice
  • GADO-GADO $10.50
    • steamed fresh season vegetables, tofu, bean sprouts, top with peanut sauce, served with rice
  • Sandwich Brie bacon $7.50
  • Pancakes $15.50
    • served with bacon banana & maple syrup
  • Chicken Drumstick $3.20
  • Schnitzel beef or chicken $16.50
  • Steak & Egg meal fries & salad $21.90
  • Lunch Box $9.80
    • 2 pieces & chips
  • large Chips $5.60
  • Bacon & Banana Waffles $13.00
  • Ebi $6.00
    • Cooked prawn on sushi rice.
  • Futo Maki $3.60
    • Cooked tuna with cucumber, spring onion, mayonaise and sushi rice.
  • Nigiri Sushi Plate $17.50
    • 3x salmonm, 2x white fish, 1x inari, 1x prawn and 1x egg.
  • Tekka Hoso Maki $5.50
    • Raw tuna wrapped in seaweed and sushi rice.
  • Vegetarian Plate $16.50
    • 2x inari, 2x egg, hosomaki, 1x vegetables temaki and 2x vegetables sushi.
  • Teriyaki Chicken Udon/Soba $21.00
    • Udon or soba noodles in soup, served with teriyaki chicken.
  • Sashimi Set $24.50
    • Sashimi plate, accompanied with miso soup, steamed rice and salad.
  • Teriyaki Fish Set $19.50
    • Pan fried seasonal fish, topped with teriyaki sauce, accompanied with miso soup, steamed rice and salad.
  • French Fries w/ ketchup & garlic mayo $9
  • Homemade relish $3
  • Mash & onion gravy $7
  • Colcannon $7
  • Crumbed Chicken Schnitzel w/ fries, green salad & homemade chutney $22
  • 200g Aged Beef Sirloin w/ colcannon, green salad & red wine jus $27
  • Garlic Bread $7
  • Harrington's Pork Sausages w/ mash, green peas & onion gravy $15
  • Vegetable Samosa $6.50
    • Pockets of thin pastry filled with vegetables, herbs and spices
  • Beef Turboloo $15.90
    • A turbo hot curry
  • Papadum $1.00
    • A crispy fried lentil wafer
  • Beef Rogan Josh $15.90
    • Beef cooked with crushed spices
  • Chef Special $15.90
    • Chef's special Chicken Lavabdar
  • Lamb Vindaloo $15.90
    • A sharp lamb curry for people with a fireproof palette
  • Beef Vindaloo $15.90
    • A sharp beef curry for people with a fireproof palette
  • Chicken Turboloo $15.90
    • A turbo hot Curry
  • GRILLED MUSHROOMS $16.50
    • basil pesto tomato and feta on sourdough
  • Mini Pancakes stacks $9.00
    • with grilled bacon banana & maple syrup
  • Smoked Salmon $4.50
  • BOLOGNAISE STYLE MINCE $11.50
    • on toasted Italian bread with a side of grated parmesan cheese
  • Avocado $3.00
  • BUTTERMILK PANCAKES $15.00
    • with raspberry coulis and chantilly cream
  • Grilled Tomato $3.00
  • EGGS BENEDICT $15.00
    • poached eggs and champagne ham on grilled sourdough topped with lemon and lime hollandaise
  • New menu creations crafted by our Chef Archie. On limited Quantity. Please confirm availability.
  • Fried Milk Fish (BANG-SI-LOG)
    • "Bangus"- tasty Philippine Milkfish, is deboned and marinated in vinegar base, is deep fried to crisp. Served with poached egg, Garlic Fried Rice and a provincial salsa. Fried rice can be replaced with chips or house salad.
  • JUICY PULLED PORK BURGER
    • pork shoulders cuts slow cooked for hours in secret Asado sauce, then further grilled for irresistible experience.
  • Nachos $11.50
  • PLIMMER'S KARE-KARE $15.00
    • Beef Cheeks slow cooked on special peanut sauce casserole. Served with shrimp paste.
  • Mee Goreng $12.00
  • Prime Beef Tapa (TAP-SI-LOG)
    • Marinated and Grilled Beef Rib-eye Steak and Poached Egg, served with garlic fried rice and grilled tomato, drizzled with fresh made hollandaise sauce. Rice can be replaced with chips or house salad.
  • Skinless Pork Sausage (LONG-SI-LOG)
    • Philippine" Longanisa Hamonado", sweet salty sausages, without casing. Served with poached egg, Garlic Fried Rice and drizzled with hollandaise sauce. Fried Rice can be replaced with chips or house salad.
  • -add bacon $13.00
  • Tartelette a I’Oignon $13.00
    • Onion tartlet with salad & baguette
  • Profiteroles au Chocolat $12.00
    • Choux Pastry with vanilla ice-cream & homemade hot chocolate sauce, served with whipped cream
  • Crepe au citron $7.50
    • Crepe with the chef’s lemon curd
  • La Bergere $17.00
    • Soft French goat’s cheese, spinach, honey, walnuts & salad
  • -Add Crispy bacon $17.50
  • -Add bacon or smoked salmon $14.50
  • Crepe a la creme de marrons $8.00
    • Crepe with chestnut puree
  • PTA: Toasted Vogels bread with pesto, tomato and avocado 9.50
  • OR Lemon, basil and mascarpone risotto with roasted hazelnuts -
  • Mini berry frangipani tarts -
  • Te Mata Estate zara viognier 2011 Hawkes Bay 52.00 Bottle
  • Ginger beer 4.50
  • Lamb shoulder slow roasted with rosemary and garlic -
  • - Spinach and feta filo parcels -
  • Amstel light Auckland 2.5% 7.00
China Chow

China Chow

location

Address

100 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043856889

clock

Opened hours

10 AM to 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Food Court ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
100 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
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