Address
100 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
China Chow in Wellington City Menu
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CHINA CHOW MENU- Wonton Noodle Soup $10.50
- Udon Noodle Soup $10.50
- Hot & Sour Noodle Soup $10.50
- Chinese Dumplings $10.50
- Spicy Seafood Rice Noodle Soup $10.50
- Beef Brisket Noodle Soup $10.50
- Stir Fried Beef Broccoli $10.50
- Beef Ho Fan $10.50
- Young Chu Fried Rice $10.50
- Singapore Fried Noodles $10.50
Nearby Sample Menus
- Beef vegetable with satay sauce $13.50
- Crispy roast pork
- Chinese dumpling soup $9.50
- Hot and spicy chicken $13.50
- Chicken wing with chinese mushroom $13.50
- Pork with preserved egg congee $8.00
- Chinese sausages & pork fried rice $13.30
- Home style cooked with tofu $13.50
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Crispy Five Spice Duck Salad with Sesame Dressing $16.00
- Five-spice powder is a spice mixture of five spices, used primarily in Chinese cuisine but also used in other Asian and Arabic cookery.
- Korean Fried Chicken with Dragon Sauce & Steamed Sesame Cabbage $28.00
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Fish of the Day M.Price
- Our Fish of the Day is hand selected by Chef Aaron Stott in conjunction with Moana Fisheries, who we exclusively use and trust in providing us with fresh and local fish and seafood products.(GF)
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Tofu Hot Pot with Mushrooms, Sushi Rice, Cooked in Soy Ginger Broth $25.00
- Hot pot refers to several East Asian varieties of stew, consisting of a simmering metal pot of stock at the centre of the dining table. While the hot pot is kept simmering, ingredients are placed into the pot and are cooked at the table. (V)
- Grilled Strip Loin with Smoked Mushrooms & Truffle Miso (GF) $35.00
- Honey Soy Glazed Carrots $5
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Roast Lamb Rack $32.00
- with Black Sesame Crust, Celery, Daikon with Black Garlic Sauce.Black garlic is a type of caramelised garlic first used as a food ingredient in Asian cuisine.(GF)
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Chicken Liver Parfait & UmeShu Jelly, Grilled Focaccia $10.00
- Umeshu is a Japanese liqueur made from steeping ume fruits in alcohol and sugar (GF)
- VEGETABLE SAMOSAS 1/2 DOZEN $2.50
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Orange beef $13.00
- on noodles or steamed rice
- LARGE CRUMBED FISH $4.50
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Garlic prawns $14.00
- 9 king prawns and 9 shrimps, egg noodles and fresh vegetables in a delicious garlic sauce
- CHICKEN NUGGETS $0.90
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Pork & shrimps fried rice $12.00
- shrimps, roast pork and fresh vegetables
- CORN FRITTER $2.50
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Black bean prawns $14.00
- 9 king prawns and 9 shrimps, egg noodles and fresh vegetables in popular black bean sauce
- Vegetable Kothu Barroca $15.00
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Keema Dosa $18.00
- A batter of urad and rice flour left naturally overnight to ferment and cooked over a hotplate like a pancake and served with your choice of lamb/chicken/dhal curry and sambar.
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Idli (South Indian) $12.00
- steamed fermented rice cakes served with chutney and sambar
- Extra Curry-Lamb Chicken $6.00
- Chicken Varuthakari $18.00
- Raita $2.00
- Egg Bhaji $11.00
- Chicken Bhaji $12.00
- Battered Fish (warehou) $3.20
- Stuifed Chicken Wing $2.10
- Fish cake $2.50
- Crumbed Fish Dinner (Warehou 2 Fish) $13.00
- Won Ton $0.90
- Crumbed Fish (Tarakihi) $5.20
- Battered Fillet (warehou) $7.80
- Pork Spring Roll $2.30
- SHARK FIN & CRABMEAT $8.00
- MONGOLIAN FISH FILLETS $19.00
- SICHUAN KING PRAWNS $23.00
- CANTONESE STEAK & VEGETABLES $19.00
- PLAIN RICE SMALL $3.00
- GINGER CHICKEN $16.00
- SCALLOPS & VEGAS $23.00
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FRESH FRUIT SALAD $6.50
- with or without ice cream
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Thai chicken curry $18.00
- w rice & salad
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Dixon big breakfast $19.50
- eggs, toast, bacon, sausage, tomato, potatoes, baked beans
- Bacon or smoked salmon $5.00
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Avocado on toast $15.00
- w tomato & feta OR haloumi
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Toasted bagel $5.50
- w spreads
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Eggs Florentine $17.50
- w spinach & salmon
- Grilled chicken salad $18.00
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Corn fritters $16.00
- w bacon & salad
- Chicken or Beef Satay stick $2.00
- Steam/Fry Dumpling 5 $7.50
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STIR FRY CHICKEN/BEEF WITH SATAY SAUCE $12.50
- chicken pieces/beef marinated, stir fried with season veggie and homemade peanut sauce serve with rice
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CRISPY NOODLE $12.00
- deep fried thin egg noodles topped with prawns, squids, fishcake, chicken pieces and egg gravy
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GADO-GADO $10.50
- steamed fresh season vegetables, tofu, bean sprouts, top with peanut sauce, served with rice
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WONTON OR DUMPLING SOUP $10.00
- eight wonton or seven dumplings with Pak Choy in clear soup
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NASI GORENG(combination) $11.00
- Traditional Malaysian fried rice with chicken, shrimp, fishcake, egg and mixed veggie (chicken Nasi Goreng$11.00/seafood Nasi Goreng$11.50/BBQ pork Nasi Goreng$11.50)
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BBQ PORK DUMPLING NOODLE SOUP $11.50
- rice noodle with dumpling BBQ pork and bean sprout in clear soup
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Mini German Stick $7.00
- w chicken, cranberry & brie
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Jogging Roll $5.00
- w chicken
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Wholemeal Bread $5.70
- w chicken & salad
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Jogging Roll $5.00
- w ham
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Jogging Roll $5.00
- w camembert
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Chilli Corn Sandwich $5.70
- w salami & salad
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Chilli Corn Sandwich $4.20
- w ham & mustard
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Alssaser Double $6.50
- w roast beef
- Ham
- Avo
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Legato Big Breakfast $17.00
- w eggs bacon Kransky hashbrown grilled Tom & mushrooms
- Egg
- Eggs on Toast $6.50
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Bibimbab $15.00
- a Korean dish of mixed w veggies & topped w marinated beef or marinated shitake mushroom finished w drizzled chili paste sauce
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Eggs Benedict $12.50
- w bacon/ham or salmon
- Roast Beef
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Tom Yum Soup $13.50
- Hot and Spicy soup with herbs, mushroom, tomatoes. and spices. Topped with coconut cream.
- -Rice / Noodles / Cashew Nut $2.50
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Nua Daad Deaw $8.00
- Deep-fried beef jerky marinated in soy sauce and sugar serve with Thai chilli sauce.
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Satay Sauce Stir Fry $13.50
- Stir fried vegetables with peanut sauce.
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Ginger Stir Fry $13.50
- Ginger Stir Fried with oyster sauce, mushrooms and onion.
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Angel Wing $10.00
- 2 pieces of chicken wings stuffed with minced pork,carrots, cabbage, onion, and glass noodle.
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Crispy Pork ith Stir Fry Vegetables $16.00
- Crispy pork served with stirs fried mixed vegetables and bok choy served with honey sauce.
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Oyster Sauce Stir Fry $13.50
- Mixed seasonal vegetables and oyster sauce stir fry.
- Scallop wontons with soy & grapefruit $10.00
- Fried Chicken with soy & jalapeno mayo $10.00
- Kingsmead sunset blue with crisp apple. watercress & walnuts $15.00
- Hot doughboy with lemon curd & blueberry sauce $2.00
- Edamame with kawakawa salt $6.00
- Parmesan gnocchi with shiitake, celery & walnuts $28.00
- Blair street salad $ 8.00
- Daily baked farmhouse bread with smoked butter $8.00
- Crab Salad Roll $2.00
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Chicken Teriyaki $12.50
- Salad, Rice with Miso soup
- Spring Roll $2.50
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Udon $10
- Seafood stock, carrot, onion, fish cake, prawn
- Philadelphia Roll $2.00
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Beef Teriyaki $12.50
- Salad, Rice with Miso soup
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Chicken Donburi $12
- Chicken with donburi sauce Onion, Carrot, Spring Onion and Rice
- Munch Rice $1.20
- Coconut Rice $3.50
- Sweet Mango Chutney $3.00
- Chilli and Cheese Roti $4.50
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Curry Laksa (Soup Dish)
- Egg noodles cooked in a creamy curry sauce topped with bean sprouts. (GF noodles available)
- Prawn Curry $15.50
- Egg Dosai $5.00
- Hot Sambal $3.50
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Egg Roti Special $10.50
- 1 piece of roti filled with egg and onion, served with rice & lamb / chicken / dhal curry
- Ham, Cheese, & Pineapple $5.00
- More varieties in the cabinet
- Butter Chicken / Chicken Tikka Masala / Lamb Chef's Specials $8.00
- Bacon, Egg & Cheese $5.00
- Salami
- Hot Beef
- Roast Beef
- Sausage Roll
China Chow
Phone
043856889
Opened hours
10 AM to 9:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Asian , Chinese
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cheap Eats , Bar Not Available , Cash , Quick Bites , Food Court , Bankcard , Lunch , Seating , Cards accepted , Dinner
100 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington City Asian Menus
- Wellington City Chinese Menus
- Wellington Region Asian Menus
- Wellington Region Chinese Menus