Steamed Chicken with rice noodles, bok choy and bean sprouts.
Saviour $6.50
Northern Thai spicy Thai sausage with herbs.
Red Curry $13.50
Red curry is made with Coconut cream, red curry paste, and seasonal vegetables. Unlike the Green curry, the red curry is slightly spicier but still keeping a sweet flavour.
-Rice / Noodles / Cashew Nut $2.50
Curry Puffs $6.50
Puff pastry stuffed with 66Q pork, kumara filling, and then deep-fried.
Ginger Stir Fry $13.50
Ginger Stir Fried with oyster sauce, mushrooms and onion.
Nam Tok Muu $15.00
A tangy, spicy salad with a hint of saltiness, with lime juice, chilli, coriander fresh herbs, ground rice and grilled pork.
Indicates spicy dish with choice of: Mild Medium Hot Thai Hot
Marinated and Grilled Beef Rib-eye Steak and Poached Egg, served with garlic fried rice and grilled tomato, drizzled with fresh made hollandaise sauce. Rice can be replaced with chips or house salad.
Vegetarian Omelette $12.50
Tomato, Mushroom, Basil, Pesto and Gruyere Cheese
Wedges with grilled Cheese and Bacon served with Sour Cream $8.50