Address
100 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
China Chow in Wellington City Menu
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CHINA CHOW MENU- Wonton Noodle Soup $10.50
- Udon Noodle Soup $10.50
- Hot & Sour Noodle Soup $10.50
- Chinese Dumplings $10.50
- Spicy Seafood Rice Noodle Soup $10.50
- Beef Brisket Noodle Soup $10.50
- Stir Fried Beef Broccoli $10.50
- Beef Ho Fan $10.50
- Young Chu Fried Rice $10.50
- Singapore Fried Noodles $10.50
Nearby Sample Menus
- Pork & seafood with thin Rice noodle Soup $14.00
- Pork and Shiitake mushroom steamed rice pancake $13.00
- Choice of Chicken, beef or tofu pad Thai/SEAFOOD $14.00
- Fried Rice choice of beef/chicken or tofu $13.00
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Fisherman's plate beef burger $9.00
- beef burger patty made with lettuce, tomato, gherkin, red onion & homemade garlic aioli and spiced tomato salsa
- Salt and Pepper squid with Green tea soba noodle salad $13.00
- Kumara fritter $1.50
- Viet Namese Beef Ham $16.00
- POTATO WEDGES $4.00
- SAUSAGE $1.80
- VEGETABLE $8.00
- CHICKEN WING $1.90
- BACON $2.00
- SQUID RING $1.00
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FISH FILLET $6.00
- battered or crumbed
- VEGETABLE $7.50
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-Montreal $19
- With house smoked salmon
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Open sandwich $17
- Char grilled halloumi, beetroot, salad, on olive toast
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-Benedict $16
- Ham
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Seared salmon $23
- Lemon aioli, smoked potato, asparagus, apple and fennel salad
- Green salad $6
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Soup of the day $11
- Please see our blackboard for today’s special
- Toast $4
-
The biggy $24
- Free range bacon, eggs, ciabatta toast, sausage, hash brown, tomato, mushroom
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Premium Black Pudding (GF) $19.00
- Potato hash, poached eggs, hollandaise.
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Glazed Pork Open Sammy $20.00
- Caramelised onion, pickled vegetable, coleslaw
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Poached, Scrambled, or Fried (2) Free Range Eggs on Sourdough $11.00
- Extras: Smoked salmon (GF), grilled or smoked halloumi (GF), premium black pudding (GF), Scotty smoked bacon (GF), chorizo (GF), fresh avocado (GF, V) - $6. Pork and sage sausage, Portabello mushrooms (GF V), fried potato (GF, V), slow-roasted tomatoes (GF, V), smoky beans (GF, V), spinach (GF, V) - $5. Gluten-free toast - $2. Hollandaise (GF), aioli (GF) - $1.
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Pancakes 2PCS$16/3PCS$18
- Bacon, banana, maple syrup or plum preserve and cream.
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BIG VEGGIE at VICTORIA $22.00
- Poached eggs, roasted tomatoes, Portabello mushrooms, fried potato, spinach, smoky beans, sourdough toast.
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BIG at VICTORIA $22.00
- Poached eggs, Scotty's smoked bacon, pork and sage sausage, slow-roasted tomatoes, Portabello mushrooms, chunky fried potatoes, sourdough toast. No substitutes, please.
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Sourdough Toast / or Gluten-free Toast (GF) $7 / $9
- Raspberry jam or marmalade or plum preserve or Vegemite or Marmite.
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Super Salad (GF) $19.00
- Quinoa, basmati, broad beans, snow peas, yoghurt and basil dressing. Add roast chicken $5.
- Hand Cut Skin Chips, Aioli $5.50
- Potato Roesti (Each) $5.50
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F & C '84 $24.00
- Panko crumbed fresh fish, lemon, tartare, house salad, toasted seeds, skin chips
- Chorizo Sausage (Each) $5.00
- Roasted Herb Tomato (Two) $5.00
- Two Fried Eggs $4.00
- Black And/Or White Pudding (Two) $5.00
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J. Ardern'S Arancinni (V) $14.50
- Crumbed tomato-parmesan risotto balls, brie center, sorrel pesto, aioli, fresh leaves
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Eggs Benedict $17.00
- Poached free range eggs, sliced smoked free range ham and hollandaise sauce served on toasted ciabatta.
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Cup of Soup & Toast $6.00
- Kids choice of soup of the day served warm in a cup with toast.
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Picnic Beef Burger $22.00
- Our famous Picnic burger patty, Swiss cheese, bacon, red onion, tomato, gherkin, Rocket Fuel sauce, home made aioli and seasonal lettuce in a toasted bun. Served with shoe string fries and Watties tomato sauce.
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Kids Picnic Box $10.00
- A cheese & ham toasted sammy with a fruit & marshmallow skewer, a Charlies kids juice, and a chocolate brownie bite, served in a take away box.
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Eggs on Toast $9.00
- Your choice of poached, scrambled or fried free range eggs served on toasted ciabatta.
- With free range bacon. $19.50
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Ice Cream
- See cart at side door
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Eggs Florentine $17.00
- Poached free range eggs, wilted spinach and hollandaise sauce served on toasted ciabatta.
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Rogan Josh $15.50
- Tender pieces of lamb/chicken cooked traditionally with selected spices.
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Murtabak $16.00
- Roti filled with spicy minced meat (chicken, beef, or lamb) potatoes, peas, onion & egg. served with your choice of gravy
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Roti Chanai $3.00
- Freshly cooked fluffy Malaysian non-yeast bread (no eggs added).
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Lamb Korma $15.50
- Diced tender lambs pieces simmered in cashew nut gravy& ground Indian spices to give a sensational flavour.
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Nasi Lemak $14.00
- Coconut rice served with beef rendang, fried eggs & cucumber.
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Mee Goreng $15.00
- Fresh egg noodles cooked with onion, garlic, bonelesschicken pieces & eggs, garnished with shredded lettuce& caramelised onion. (Vegetarian option available)
- Coconut Rice $3.00
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Chicken $16.50
- Chicken cooked with wet spices, chilli & tomatoes.
- Available from 11.30 till Late
- King’s breakfast - bacon, tomatoes, mushrooms, eggs, sausage, hash browns and toast* $ 19.00
- -Large $18.00
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CCB
- Cranberry sauce, seasoned roasted chicken, red onion, capsicum, mozzarella and brie cheese
- Chicken and bacon salad, with avocado and our passion fruit dressing* $15.00
- Steak and cheese open sandwich with fries* $15.00
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Italiano
- Tomato salsa, sun-dried tomato, eggplant, olives, capers, capsicum, salami and mozzarella
- Hollandaise sauce, hash browns, eggs, toast or mushrooms $4.00
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Nankotsu $7.50
- Deep fried cartilages. (chicken soft bones)
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Yakiudon (V) $13.50
- Pan fried chicken and vegetables with udon noodles, combined with Japanese sauce, topped with bonito.
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Salmon Chahan $13.50
- Pan fried-rice with salmon, butter and mayonnaise.
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Tobiuo $8.00
- Lump fish caviar with seaweed wrapped around sushi rice.
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Hoso Maki $3.00
- 3 different vegetables wrapped in seaweed and sushi rice.
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Aji Fry $7.50
- Deep fried crumbed baby mackerel fish bone-in.
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Agedashi Tofu $8.00
- Deep fried tofu with Japanese dipping sauce and bonito flakes.
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Teriyaki Steak Udon/Soba $21.00
- Udon or soba noodles in soup, served with tender teriyaki steak.
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GRILLED HALOUMI $16.00
- and avocado with basil infused extra virgin olive oil and poached egg on sourdough
- Spinach $3.00
- Eggs $2.00
- Kransky Sausages and chips $7.50
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BUTTY ROYALE $11.00
- bacon egg mushrooms tomato and hollandaise between toasted Italian bread
- Kransky Sausages x2 $4.00
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Mini Pancakes stacks $8.50
- with fresh fruit & maple syrup
- Grilled Tomato $3.00
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Chicken Udon Soup $12.50
- Stir fried Chicken and Soba Noodles with tonpei Sauce
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Katsu Set $13.50
- Deep fried Pork Cutlets with Katsu Sauce
- -Green Salad $3.00
- Dumpling Ramen $13.50
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YakiSoba/Yakiudon (Vegetarian option available) $12.50
- Stir fried Soba/Udon Noodles with seasonal Vegetables, topped with pan fried Chicken and Teriyaki Sauce
- All Rice serving with Miso Soup
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Teriyaki Chicken Don $12.50
- Pan fried crispy Chicken Thighs with Teriyaki Sauce served on Rice
- 12 Dumplings $10.00
- New menu creations crafted by our Chef Archie. On limited Quantity. Please confirm availability.
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Plimmer Breakfast $16.50
- Eggs any style, Sausage, Tomato, Hash-brown, Mushroom and toast
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PLUMMER BEEF BURGER
- made with fresh prime beef mince, cooked to perfection. Served with fries
- Homemade Spaghetti Bolognese
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CHICKEN BURGER
- southern style with Sweet Chipotle sauce. Served with fries.
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PRIME BEEF TAPA STEAK (TAPSILOG)
- Marinate Prime Beef Rib-eye steak
- Creamy Carbonara w/ Bacon & Mushroom
- Corn Fritter w/ Bacon & Salad
- - Chicken with pesto -
- Cherry tomato, feta and basil tartlets -
- Shaved fennel and thyme dauphinoise potatoes -
- Orange, apple, grapefruit, pear, pineapple, ginger, carrot, beetroot, celery Small 6.00
- Lake Hayes 2011 Central Otago 12.00 / 52.00
- Smoothies 7.50
- Dark chocolate and cranberry mini tart -
- Renaissance Craftsman stout Blenheim 4.5% 14.00
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D4’s Beer Battered Fish & Chips $24.00
- Beer Battered Fish, served with House-cut Fries, Seasonal Salad, Fried Capers and Citrus Mayo
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Pulled Pork Tortilla $16.00
- Braised Pulled Pork and Wasabi Slaw
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Mini Mixed Grill Trio $22.00
- A taste of everything, a combination of chicken, beef & lamb with a choice of béarnaise sauce, port jus or creamy white wine & bacon sauce
- Marinated Olives with Breads $12.00
- Buffalo Hot or BBQ Sauce 1 Kilo $24.00
- Toast $2.50
- Side Salad $6.50
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Classic Caesar Salad $20.00
- Crisp Cos Lettuce, Bacon, Anchovies, Parmesan Cheese, Croutons and Soft Poached Egg — With Chicken $23.00
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Jalapeno Pork S $8 / D $15
- pickled red onion, sriracha, kewpie mayo, coriander
- Plain Fries $5
- S= Single / D= Double
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Vege Crunch : S $8 / D $15
- refried beans, avo salsa, corn chips, lettuce, chipotle
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Cumin Battered Fish S $8 / D $15
- kafir lime mayo, pickled radish, slaw, coriander >>
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Spicy Fried Chicken
- W/ Korean sweet chilli or blue cheese cream
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Hoisin Chicken S $8 / D $15
- cucumber, pickled, carrot, chilli peanuts
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Taco Of The Week : S $8 / D $15
- check the board for this weeks creation
China Chow
Phone
043856889
Opened hours
10 AM to 9:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Asian , Chinese
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cheap Eats , Bar Not Available , Cash , Quick Bites , Food Court , Bankcard , Lunch , Seating , Cards accepted , Dinner
100 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington City Asian Menus
- Wellington City Chinese Menus
- Wellington Region Asian Menus
- Wellington Region Chinese Menus