China Chow in Wellington City Menu

CHINA CHOW MENU CHINA CHOW MENU
  • Wonton Noodle Soup $10.50
  • Udon Noodle Soup $10.50
  • Hot & Sour Noodle Soup $10.50
  • Chinese Dumplings $10.50
  • Spicy Seafood Rice Noodle Soup $10.50
  • Beef Brisket Noodle Soup $10.50
  • Stir Fried Beef Broccoli $10.50
  • Beef Ho Fan $10.50
  • Young Chu Fried Rice $10.50
  • Singapore Fried Noodles $10.50

Nearby Sample Menus

  • Peanut Sauce $3
  • Ayam Percik $19
    • Chicken pieces cooked in a rich sauce of lemongrass, chili, turmeric and peanuts
  • Coconut / Tomato Chutney $3
  • Steamed Jasmine Rice $1
  • Roti $3
    • A Malaysian flatbread, also known as paratha, with a mild buttery flavour that is great for eating with curries
  • Abu Chicken $18
    • Chicken pieces cooked in a thick, creamy sauce of galangal, coconut, palm sugar and honey.
  • Laksa $15
    • Fragrant coconut broth served over fresh egg noodles with your choice of chicken, seafood or veges
  • Papadums $8.00
    • Crispy lentil chips served with tomato and coconut chutney.
  • EGG RICE $8.50
  • CORN FRITTER $3.00
  • KUMARA PATTIE $1.50
  • SQUAD RING $0.80
  • SHRIMP FRIED RICE $13.50
  • SAUSAGE DINNER & 2 EGGS $9.50
  • LEMON CHICKEN $12.00
  • TRIPLE SCOOP $5.50
  • Jumbo pack $36.00
    • 5 fish, 3 hot dogs, 2 sausages, 3 chips
  • Sweet & Sour Chicken $13.00
  • Chicken Nuggets each $0.90
  • Hawaiian $5.30
  • Sichuan Combination $13.50
  • 7 Fish & 2 Chips $27.00
  • Boiled Dumpling 14pcs $13.00
  • Fish Cakes $2.50
  • Lamb Curry $10.00
    • Tender lamb pieces cooked in traditional Malaysian spices and potatoes in rich gravy. Served with steamed rice. (Or choice of Rotl instead of rice for S0.50 extra)
  • Mussel Curry $9.50
    • Fresh mussel cooked in curry soup ith tomatoes and veggies. Served with steamed rice. (or choice of Roll instead of rice for $0.50 extra)
  • Wat Tan Hor $10.50
    • Fried broad rice noodle with chicken, mix seafood and egg gravy sauce.
  • Curry Laksa $10.00
    • fresh egg noodle or rice noodle with chicken pieces, mussels, tofu, fish ball and bean sprout in rich creamy curry soup.(Veggie laksa $9.50)
  • Nyonya chicken $10.00
    • chicken pieces marinated stir- fried with season vegetables in Malaysian spices, served with steamed rice or choice of Roti instead of rice for $0.50 extra)
  • Sweet & sour pork or chicken $10.00
    • marinated pork or chicken stir fried with season vegetables and homemade sweet and sour sauce. Served with steamed rice or choice of Roti instead of rice for $0.50 extra)
  • Char Kueh Teow $9.50
    • broad rice noodle, stir-fried with shrimp, chicken, mix veggies, beans sprout, egg and traditional Malaysian sambal and chef special sauce(Veggie char Kueh Teow $9.00)
  • Veggie Curry $9.00
    • Mixed seasoned vegetables. tofu and tomatoes cooked in curry gravy. Served with steamed rice. (Or choice of Roti instead of rice for $0.50 extra)
  • Omellete $14.50
    • Choice fillings-Bacon, ham, olives, spinach, mushroom, onion, tomato, cheese or tuna served with homemade potato cake
  • -Add fries and salad $4.00
  • -Beef
    • homemade patty with bacon, cheese, aioli and tomato sauce, served with fries
  • -Chicken
    • With cranberry and brie
  • Bacon or kranskys $3.50
  • -Chicken $14.00
  • Little thyme $12.00
    • Eggs cooked any style with bacon on thick toast
  • Soup $9.50
    • Served with toasted bread
  • Teriyaki Salmon Set $25.00
    • Pan fried Salmon, topped with teriyaki sauce, accompanied with miso soup, steamed rice and salad
  • Nankotsu $7.50
    • Deep fried cartilages. (chicken soft bones)
  • Crumbed Prawn $17.50
    • Served with dipping sauce. (5 pieces)
  • Gyoza $8.50
    • Pan fried pork dumpling with Japanese dipping sauce. (5 pieces)
  • Kaki $8.00
    • Raw oyster with seaweed wrapped around sushi rice.
  • Futo Maki $3.60
    • Cooked tuna with cucumber, spring onion, mayonaise and sushi rice.
  • Medium Sashimi Plate $18.50
    • Selection of salmon, tuna and seasonal white fish.
  • Tempura Oyster $17.50
    • Deef fried battered tempura or crumbed selections. Served with dipping sauce. (6 pieces)
  • Twice cooked Lamb Shoulder w/ mashed potatoes, caramelized carrots & onion gravy $26
  • Harrington's Pork Sausages w/ mash, green peas & onion gravy $15
  • Tomato sauce $2
  • Lemon and Honey Steamed Pudding w/ poppy seed, butterscotch and ginger ice cream. $10
  • Potato & Leek Soup w/ toasted bread and butter $10
  • Chocolate Marquise (GF) w/ espresso extract and candied popcorn. $10
  • Green salad $6
  • Garlic Bread $7
  • Chocolate Fudge Slab $7.00
    • A dark chocolate slab served with ice-cream
  • Mix Grill for two $15.50
    • Combination of Chicken Tikka, Seekh Kabab, Chicken Wings
  • Lamb Rogan Josh $16.90
    • Lamb cooked with crushed spices
  • Chicken Korma $15.90
    • Boneless chicken pieces simmered in cashew and almond curry sauce
  • Beef Madras $15.90
    • Boneless beef pieces cooked with onions, tomatoes and finished with coconut cream
  • Onion Bhaji $6.00
    • Chopped onions in a chickpea batter, mildly spiced
  • Gulab Jamun $4.90
    • Golden fried milk dumplings in sweet syrup
  • Fish Malai Tikka $8.90
    • Fish marinated in yoghurt and spices
  • GRILLED CHICKEN SANDWICH $17.00
    • with bacon halloumi salad basil pesto and chips
  • Gluten Free Bread extra $2.00
  • Mushroom $4.00
  • Bacon $4.00
  • Grilled Tomato $3.00
  • Bowl of Chips $6.00
  • EGGS MONTREAL $16.00
    • poached eggs spinach and smoked salmon on grilled five-grain toast with lemon and lime hollandaise
  • BUBBLE AND SQUEAK $14.00
    • creamy mash leeks and spring onion with bacon poached egg and hollandaise
  • Toasted Sandwiches $7.50
    • Your choice of 3 fillings
  • -add rice $3.00
  • Karaage(GF) $9.50
    • Crispy fried chicken marinated in soy sauce and ginger on a bed of coleslaw and lemon wedge
  • Seafood Basket $15.00
    • Crispy calamari, fish goujons and popcorn prawns and fries served with lemon wedges and sweet chilli sauce.
  • Fringe Vege Fries with Aioli $9.50
    • Crispy kumara potatoes pumpkin & carrots deep fried
  • Vegetarian Home Made Samosas $13.50
    • Served with shredded cabbage & sweet chilli sauce
  • -Toasted sourdough Pandoro bread
  • -Ham, cheese, onion, tomato, pineapple, cream corn.
  • - Chocolate berry brownie -
  • Roast beetroot and orange with Danish feta and pomegranate dressing -
  • 2 for 1 every Thursday, 5pm - 7pm* -
  • *Mug/bowl size 5.00
  • - Chicken or beef tamarind skewers with satay sauce -
  • Hecula monastrell 2009 Spain 9.00 / 40.00
  • Some items may be subject to seasonal availability. Items may be substituted for an equivalent item on late orders. -
  • SautĆ©ed mushrooms with cream and shallots on toasted sourdough 15.00
  • Spider $6.00
    • Vanilla ice cream topped with: Sprite, L&P, Coke
  • Tokyo Joe 1949
    • Smoked salmon, cream cheese and capers
  • Corn on Cob / Peas and Corn / Tomato & Cucumber / Broccoli & Cauliflower $1.00
  • Thai Beef Salad $18.50
    • Tender marinated beef strips, mixed leaf salad and crispy noodles with a light Thai dressing
  • Bread and house made dips $12.50
  • Lamb Kofta $20.50
    • Middle eastern flavored lamb skewers, turmeric rice and tabouleh with a cucumber and mint yoghurt
  • Key Largo 1948
    • Ham and pineapple with the option of sweet corn and mushroom
  • Pork Belly $19.00
    • Cider braised pork belly, carrot and kumara smash with fennel chutney
  • Served with house-cut agria chips or mash and your choice of garden salad or mixed vegetables N/A
  • Curry Fries $11.00
  • Israeli Cous Cous Salad 23.00
    • Lemon, Herbs, Dried Apricots, Baby Spinach & Silvered Almonds Served with a Beetroot Relish — With Coconut Crusted Halloumi
  • Full Irish Breakfast $22.00
    • Bacon, Sausage, Tomato, Mushroom, Hash Browns & Toasted Turkish Bread with Poached, Scrambled or Fried Eggs
  • Parmesan Crumbed Chicken Burger $20.00
    • Layered with Lettuce, Tomato, Cheese & Chilli Chutney, Served with House-cut Fries
  • Seasonal Vegetables $6.50
  • Hand Cut Agria Chips $9.00
  • Surf ā€˜n’ Turf $32.00
    • 250g prime beef with skewered prawns served with aioli
  • Vegan $17.50
    • kumara & black bean pattie + red capsicum jam + guacamole on sourdough bun + fries
  • Smashed avo $12.50
    • smashed avocado on toast + cannelini, thyme & garlic puree + aged balsamic vinegar
  • Streaky bacon $5.00
  • Egg Florentine $16.50
    • poached eggs + spinach + hollandaise sauce + homemade hash brown
  • Fish cakes $16.50
    • smoked moki fishcakes + salsa verde + garden salad
  • Buttery wilted baby spinach $3.00
  • Karearea(carnivore) $18.20
    • poached eggs + streaky bacon + vine tomato+ sherry vinegar field mushrooms + pork & fennel sausage + black pudding + homemade hash brown on multigrain roll
  • Eggs on toast $11.00
    • poached eggs + homemade hash brown on multigrain roll
  • Pepper Steak
  • Chicken, corn & Cheese $5.00
  • Steak
  • Ham & Egg
  • Roti (Plain/Garlic) $8.00
  • More varieties in the cabinet
  • Chicken, cranberry & beri $5.50
  • Ham, Cheese & Tomato $5.00
China Chow

China Chow

location

Address

100 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043856889

clock

Opened hours

10 AM to 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Food Court ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
100 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
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