China Chow in Wellington City Menu

CHINA CHOW MENU CHINA CHOW MENU
  • Wonton Noodle Soup $10.50
  • Udon Noodle Soup $10.50
  • Hot & Sour Noodle Soup $10.50
  • Chinese Dumplings $10.50
  • Spicy Seafood Rice Noodle Soup $10.50
  • Beef Brisket Noodle Soup $10.50
  • Stir Fried Beef Broccoli $10.50
  • Beef Ho Fan $10.50
  • Young Chu Fried Rice $10.50
  • Singapore Fried Noodles $10.50

Nearby Sample Menus

  • Salmon $21.00
    • house-cured salmon and potato cakes with steamed asparagus and tarragon hollandaise (GF)
  • Add Bacon, sausages, or avocado $6.00 each
  • Two eggs, poached or fried; with toast (V, DF) $9.00
  • Coconut and chia pudding $11.00
    • with warm poached tamarillo (VV, DF, GF)
  • Mexican eggs $17.00
    • two eggs baked in a tomato salsa with pinto beans, crumbled white cheese and corn tortillas (V, GF)
  • Caesar salad $18.00
    • with cos lettuce, croutons, bacon, parmesan and poached egg (+ optional anchovy)
  • Eggs Benedict $16.00
    • poached eggs on potato fritters with ham and hollandaise (GF)
  • Kedgeree $19.00
    • smoked warehou, basmati rice, crispy shallots, curried leek omelette, poached egg, and two chutneys – coriander-coconut and tomato-ginger (GF, DF)
  • Satay Burger $5.50
    • Burger filled with marinated chicken, beef pieces or vegetables and satay sauce.
  • Beef or Chicken Rendang $10.50
    • Beef or chicken in spicy dried curry blended with desiccated coconut. Served with steamed rice. (Or choice or Roti instead or rice for $0.50 extra)
  • 6 Chicken Wings $7.50
  • Foil Wrapped Grilled Sambal Fish $10.50
    • Fresh fish fillet wrapped in tin foil and cooked with traditional Malaysian spices. sambal sauce and season vegetables. Served with steamed rice. (or choice of Roti instead of rice for $0.50 extra)
  • Nasi Goreng $9.50
    • traditional Malaysian fried rice with shrimps, chicken, mix veggies and egg.(Veggie Nasi Goreng $9.00)
  • Sambal Seafood $12.50
    • Prawns, fish ball, crab meat, squid and veggie stir fried with season vegetables and Malaysian spices. Served with steamed rice. (or choice or Ron instead of rice for $0.50 extra)
  • Beef Noodle Soup $9.50
    • Egg or rice noodle with beer. bean sprout and season vegetables
  • Mee Goreng $10.00
    • fresh egg noodles. stir-fried with shrimp, chicken, mix veggies, bean sprout. Egg and traditional Malaysian sambal and chef's special sauce. (Veggie Mee Goreng $9.00)
  • Chicken $15.90
  • Chips
  • Ginger Spring Onion Egg $12.50
  • Scallops $2.20
  • Whole Chicken $20.00
  • Hot and Sour King Prawn $18.90
  • Donut $1.70
  • Fish $3.20
  • Quarter Chicken $4.80
  • 6. Omelette Of Your Choice $10.50
    • Two fillings
  • Spring Roll $2.20
  • Double Filing $3.50
  • Steak $4.00
  • Steak Roll $2.20
  • FISH DINNER (Tarakihi) $13.80
    • Including 2 Crumbed Fillet, Chips, Tartare Sauce, Lemon & Salad
  • Pineapple Ring $1.60
  • Paneer Pakora $7.00
    • Indian Cheese layered with special sauce, then lightly dipped in spiced chana butter and deep fried
  • Vegetable Samosa $6.00
    • Triangular pastry filled with potato and vegetables served with tamarind sauce
  • Chicken Tikka Masala $9.50
    • Tandoori chicken tikka (boneless) in medium spiced gravy of fresh herbs and spices
  • Lamb Mirch Masala $9.50
    • Succulent juicy lamb cooked in whole sliced chili with complimented onion, ginger, garlic and tomato sauce
  • Vegetable Korma $9.50
    • Chunky vegetables in rich tomato gravy with cashew nut
  • Malai Kofta $9.50
    • Indian cottage cheese dumpling with potato, dry fruit simmer in mild creamy gravy
  • Rogan Josh $9.50
    • A challenging hot and spicy lamb curry
  • Chicken Tikka $9.00
    • Chicken breast marinated overnight with garlic, spiced yogurt than cooked in tandoo
  • Sweet Corn Fritters $10.80
    • w/ tomato salsa + green salad
  • Pineapple $0.50
  • Tomato $1.00
  • Mushroom
  • Avocado
  • W/ Berry Compote + Vanilla Cream Fraiche $14.00
  • Big Breakfast: $20.50
    • eggs, bacon, kransky, roast tomato, mushrooms w/ pesto + relish on toast
  • Eggs on toast, any style $9.50
  • Eggs on toast $10.50
    • fried, poached or scrambled on your choice of sourdough, grain bagel or gluten free
  • Dixon big breakfast $19.50
    • eggs, toast, bacon, sausage, tomato, potatoes, baked beans
  • Pancakes or French toast $17.50
    • w bacon, banana & maple OR fruit cream & maple
  • Raw buckwheat porridge $10.50
    • served cold w mixed berries
  • Eggs Benedict $17.50
    • w ham or bacon
  • Chicken bacon bagel burger $16.00
    • w potato on side
  • Deli museli $10.50
    • w yoghurt & fruit
  • Toasted bagel $5.50
    • w spreads
  • Paprika Spiced Calamari Rings $14.50
    • with garlic aioli
  • Roast Chicken Salad $19.50
    • with freekeh, preserved lemon, cucumber, iceberg and fresh herbs
  • Antipasti $28
    • Chefs choice of salami, olives, cheese and house baked bread
  • Chermoula Chicken with roast peanut tabbouleh and harissa in a milk bap $17
    • with roast peanut tabbouleh and harissa in a milk bap
  • Hand cut fries(gf) $8
  • Venison Burger $22
    • With pickled beetroot, iceberg, tomato relish and hand cut fries
  • Zucchini and Feta $14.50
    • lemon and dill cured zucchini, marinated Zany Zeus feta,tomato, spinach and thyme dressing in house-made rye
  • House-Made Pastrami Rueben $15
    • with sauerkraut slaw, dill pickles and Swiss cheese in house-made rye
  • Raita $4.50
  • Rogan Josh $15.50
    • Tender pieces of lamb/chicken cooked traditionally with selected spices.
  • Kuay Teow Goreng $17.00
    • Fried rice noodles (ho fun noodles) cooked with chicken and bean sprouts, garnished with carrots & lettuce. (Vegetarian option available)
  • Nasi Lemak $14.00
    • Coconut rice served with beef rendang, fried eggs & cucumber.
  • Soup $9.00
    • Soup of the day served with garlic roti
  • Wa Tan Hor $17.00
    • Chef’s special gravy with chicken & vegetable poured over rice noodles (ho fun noodles).
  • Nasi Goreng $15.00
    • Rice fried with boneless chicken pieces, onion, garliceggs & mixed vegetables, topped with spring onion &shredded lettuce.(Vegetarian option available)
  • Mee Goreng $15.00
    • Fresh egg noodles cooked with onion, garlic, bonelesschicken pieces & eggs, garnished with shredded lettuce& caramelised onion. (Vegetarian option available)
  • Tourte au Boeuf et Champignons $13.00
    • Beef and mushroom pie with salad & baguette
  • -Extras: roast tomato, avocado, sauteed mushrooms, sauteed potatoes $3.00
  • Pain Perdu $14.00
    • French toast served with maple syrup, banana and raspberry puree.
  • Les CEufs $9.50
    • Free-range eggs as you like them with buckwheat bread.
  • Assiette de frites $6.00
    • French fries with the chef’s mayo
  • Crepe au Nutella $7.50
    • Crepe with Nutella
  • Crêpe au chocolat $8.00
    • Crepe with homemade hot chocolate sauce
  • Steak frites a la moutarde $22.00
    • Grilled beef sirloin steak with grainy mustard sauce, served with French fries & mesclun salad
  • Mushrooms $4.00
  • Open Steak Sambo $24.00
    • Medium-Rare marinated Beef infused with Garlic Confit, Shallots, Blistered Cherry Tomatoes, Seed Mustard Mayonnaise & Port Jus, Served with House-cut Fries
  • Fries $6.50
  • Chocolate Brownie $12.00
    • Double Chocolate Brownie Layered with Chocolate Mousse & served with Vanilla Ice Cream
  • Light Irish Breakfast $14.00
    • Bacon, Hash Brown & Toasted Turkish Bread, with Poached, Scrambled or Fried Egg
  • Paleo Herb Crusted Salmon $25.00
    • Oven Baked Salmon served with a Rocket, Apple & Walnut Salad with a Fennel Dressing
  • Wedges $11.00
  • Angus Cheese Burger $20.00
    • House-made Beef Patty layered with Lettuce, Tomato, Cheese, Beetroot Relish and Onion Rings, Served House-cut Fries
  • Mushrooms $13.60
    • creamy mushrooms on toast + wilted baby spinach+ homemade hash brown
  • Takahe(herbivore) $18.00
    • poached eggs + slow roasted vine tomatoes + sherry vinegar field mushrooms + buttery wilted baby spinach + homemade hash brown + sliced avocado on multigrain roll
  • Fish $17.60
    • fresh sustainably sourced fish + preserved lemon tartare sauce + greens on a brioche burger bun + fries
  • Buttery wilted baby spinach $3.00
  • Fries $6.50
  • Smoked salmon $5.00
  • Egg Florentine $16.50
    • poached eggs + spinach + hollandaise sauce + homemade hash brown
  • Soup $10.80
    • soup of the day + multigrain roll+ whipped garlic butter
  • Roasted Garlic N/A
  • Jalapenos N/A
  • Tomato N/A
  • Ranch N/A
  • White Bread N/A
  • Roast Beef N/A
  • Ham N/A
  • Western Egg and Cheese N/A
  • Vege Crunch : S $8 / D $15
    • refried beans, avo salsa, corn chips, lettuce, chipotle
  • Kimchi $4
  • Plain Fries $5
  • S= Single / D= Double
  • -1/4 kg $9
  • S= small / M= Medium / L= Large
  • -1kg $33
  • Vege Or Chicken Or Pork $8
    • cheese, pickled red onion, jalapenos & sweet chilli sauce
  • Curry + Rice + Roti + Coke $!2.00
  • Beef Sandwich
  • Hot Beef
  • Ham, Egg Salad
  • Salami
  • Tue $5.00
    • Aloo Tikki
  • Mince
  • Mon $5.00
    • Samosa Chat
China Chow

China Chow

location

Address

100 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043856889

clock

Opened hours

10 AM to 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Food Court ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
100 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
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