Address
100 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
China Chow in Wellington City Menu
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CHINA CHOW MENU- Wonton Noodle Soup $10.50
- Udon Noodle Soup $10.50
- Hot & Sour Noodle Soup $10.50
- Chinese Dumplings $10.50
- Spicy Seafood Rice Noodle Soup $10.50
- Beef Brisket Noodle Soup $10.50
- Stir Fried Beef Broccoli $10.50
- Beef Ho Fan $10.50
- Young Chu Fried Rice $10.50
- Singapore Fried Noodles $10.50
Nearby Sample Menus
- Sweet & sour fish fillets $22.00
- Stewed chicken with fish maw (whole), please order two days in advanced $98.00
- Braised groper steak with brown sauce seasonal price
- Sauteed vegetable with bamboo fungus $24.00
- Stir-fried beef with green capsicum $24.00
- Sauteed stuffed silver lotus root with pork mince $22.00
- for 4-5 people, a choice of 4 different mains; for 6-7 people, a choice of 6 different mains; for 8-9 people, a choice of 7 different mains; for 10 or more, a choice of 8 different mains N/A
- Mixed seafood on hot sizzling plate N/A
- Tarakihi fillet battered or crumbed $8.00
- Stir-fried Tofu and vegetables with satay sauce $14.00
- Rare Beef with thick Rice Noodle Soup $13.00
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Special combination Noodle Soup $16.00
- rare beef, cooked beef ball beef triple, ham and a poached egg with thick rice noodles
- Combination Roasted Pork & Duck $18.00
- Chicken and Vermicelli Noodle Soup $13.00
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Spring roll $2.80
- chicken, curry or vegetarian
- Onion rings $3.00
- Chicken Burger $4.50
- Egg Burger $4.00
- Chicken on Rice $10.00
- Crumbed Fish $3.30
- 1/4 Chicken $5.00
- Meat Patties $2.00
- Steak Burger $4.50
- Nasi Goreng $11.00
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Grilled Octopus with Ink Mayo, Pickled Red Onion, Mizuna & Roast Tomatoes $15.00
- Modern use of cephalopod ink is generally limited to cooking, where it is used as a food colouring and flavouring, for example in pasta and sauces (GF)
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Tofu Hot Pot with Mushrooms, Sushi Rice, Cooked in Soy Ginger Broth $25.00
- Hot pot refers to several East Asian varieties of stew, consisting of a simmering metal pot of stock at the centre of the dining table. While the hot pot is kept simmering, ingredients are placed into the pot and are cooked at the table. (V)
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Spicy Beef Tartar with Black Sesame Sponge, Truffle Nashi Pear $16.00
- This tree's edible fruit is known by many names, including Asian pear, Chinese pear, Korean pear, Japanese pear, Taiwanese pear, and sand pear.(GF)
- Manuka and Green Tea Smoked Duck Breast with Marinated Eggplant & Ginger Jus $35.00
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Beetroot Tartare with Feta, Sweet Rice Vinegar on Beetroot Sponge $13.00
- Rice vinegar is a vinegar made from fermented rice or rice wine in China, Japan, Korea, and Vietnam.(GF V)
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Freshly Baked Garlic Bread $6.00
- Our Freshly Baked Bread is made from a Sour Dough Bug that has been lovingly named, "Murphy" (V)
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Prawn Salad with Cucumber, Coriander, Mint, Mizuna & Roasted Tomatoes $16.00
- The taste of mizuna has been described as a "piquant, mild peppery flavour...slightly spicy, but less so than arugula (GF)
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Soba Noodles with Truffle Soy $7.00
- Soba is the Japanese name for buckwheat. It usually refers to thin noodles made from buckwheat flour, or buckwheat and wheat flours.(V)
- Crumbed Fish (warehou) $4.00
- 1/4 Chicken $6.80
- Chlcken Spring Roll $2.30
- Hawaiian Burger $5.00
- Stuffed Mushrooms $2.10
- 1/2 Chicken $12.50
- Meat Pattie (Homemade) $2.40
- Deep Fried Fish Dinner (3 Fish) $14.00
- 6 Chicken Wings $7.50
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Grill dumpling $7.00
- 6 grilled homemade dumpling served with soy sauce
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Wat Tan Hor $10.50
- Fried broad rice noodle with chicken, mix seafood and egg gravy sauce.
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The Satay Kingdom $9.50
- 6 Chicken or beef marinated with traditional Malaysian spices. Skewer grilled served with peanut sauce and salad.(Choice of Chicken. Beef or combo. Add extra rice or Roti for only $2.00) .
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BBQ Pork Wonton Noodle Soup $9.50
- egg or rice noodle with BBQ pork, Wontons and season vegetables.
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Sambal Prawns $14.50
- Prawns stir fried with onion, season vegetables and homemade chilli paste. Served with steamed rice. (Or choice of Roti instead of rice for $0.50 extra)
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Nasi Lemak $10.50
- Traditional Malaysian dish offers Chicken or Beef Rendang, coconut rice, steam vegetables, peanuts and half boiled egg.
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Sweet & sour pork or chicken $10.00
- marinated pork or chicken stir fried with season vegetables and homemade sweet and sour sauce. Served with steamed rice or choice of Roti instead of rice for $0.50 extra)
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-Chicken
- Grilled tenders with bacon, brie, cranberry and mayo. served with fries
- -Add fries and salad $4.00
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Benedict $14.50
- Bacon, poached eggs and hash brown a-top thick toast with hollandaise
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Little thyme $12.00
- Eggs cooked any style with bacon on thick toast
- -Chicken $14.00
- Bacon or kranskys $3.50
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Steak $20.00
- Siloin cooked to your whim. served with fried eggs, tomato and fries
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Pasta $18.50
- Bacon and mushroom carbonara
- Deep Fried Mars Bar $2.80
- Crispy Chicken on Rice $10.50
- Battered Oyster $1.50
- Double Filing $3.50
- Steak & Egg $4.80
- Mussels (6) $4.20
- - (small) $4.80
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2. Blueberry Buttermilk Pancakes with Maple Syrup $10.00
- Delicious moist pancakes with juicy blueberries, and drizzled with maple syrup and creme.
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Onion Bhaji $7.00
- Crispy Onion fritters, fresh herbs mixed with chana flour and deep fried
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Paneer Pakora $7.00
- Indian Cheese layered with special sauce, then lightly dipped in spiced chana butter and deep fried
- All starters served with special mint sauce
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Palak Planeer $9.50
- Indian cottage cheese in spinach gravy with tomatoes, garlic and ginger
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Lamb Mirch Masala $9.50
- Succulent juicy lamb cooked in whole sliced chili with complimented onion, ginger, garlic and tomato sauce
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Lamb Korma $9.50
- A very mild and rich gravy with cashew paste, cream and touch of spices
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Butter Chicken $9.50
- Boneless pieces of tandoori roasted chicken in gravy of tomatoes, cashew paste, cream, ginger and garlic
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Lamb Vindaloo $9.50
- Slices of meat cooked in spicy gravy of onion and tomato with the touch of vinegar
- Hot Plate with Seafood(prawns, scallops, squid, fish) $27.50
- Beijing Hot and Sour Soup $7.00
- Sweet & Sour Wontons $7.50
- Crispy Lamb $19.90
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Mandarin-style $29.90
- boneless whole fish with sweet and sour sauce
- Hot & Spicy minced Roasted Duck meat served with fresh Lettuce $28.50
- Chicken with Cashew Nuts $18.50
- Fried Fish slices with Vegetables & nuts $20.90
- DEEP FRIED ICE-CREAM $6.00
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SPRING ONION & GINGER ON STEAMED RICE $13.00
- option of chicken , beef or pork , stir-fried with broccoli served with steamed rice.
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DRY FRIED KUATEAW ( CHICKEN or BEEF ) $12.50
- choice of marinated beef or chicken with bean sprouts & egg.
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COMBINATION FRIED NOODLES $12.00
- fat rice nocxiles & vermicelli stir-fried with beef , chicken , pork chinese vegetables
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KWAY TEOWTH'NG $10.00
- fat rice noodles in savoury soup,topped with fishballs & fish cake.
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COMBINATION CHEW KUA TEAW $10.00
- a stir-fried combination of beef,pork fresh vegetables & mushroom on a bed on stir-fried rice noodles.
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MINCE BEEF ON RICE $10.00
- served with steamed rice.
- Extra Egg $1.00
- Fries $3.00
- Salad Meals Are Served On Lettuce, Carrot, Red Cabbage, Humus And Tabuli
- Chicken
- Mixed Vege
- Chicken $7
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Fries + 330Ml Of Any Drink To Any Meal $5.00
- just for
- Falafel $7
- -Small $8.50
- Potato Top Pie $4.50
- Club Sandwich (Twin Pack) $4.60
- Steak Pie OR Steak & Cheese Pie $4.50
- Eggs on toast & Coffee Poached, Fried OR Scrambled $8.00
- Extras $3.50ea
- Wraps - Sweet Chilli Chicken $5.00
- Scone - Date, Cheese or Sultana & spice $3.20
- Bacon Butty & Coffee $5.50
- Labneh wrap with salad $8.50
- Thyme Pizza $5.50
- lettuce and sauces $8.50
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Falafel $10.00
- Chickpeas, broad beans, parsley, onions, garlic and Lebanese spices deep fried in canola oil. Served in pita bread with hummus, tomato, gherkins, lettuce and sauces.
- Lahm Bajeen (Beef Mince Pizza) $7.50
- Lebanese Kebabs Lebanese Kebabs Marinated in Lebanese spices and served on a pita bread with hummus, tomato, gherkins, lettuce and sauce!
- Haloumi cheese toasted wrap $9.50
- Theym/cheese Pizza $6.50
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Wonton Noodle Soup $13.00
- 6 delicious shrimp & pork wontons in Khmer style soup served with rice noodle & bean sprouts
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Hot & Spicy Cashew Nuts $14.00
- Marinated chicken stir-fry with spring onion, celery, broccoli, cashew nuts & capsaicin on top of rice
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Garlic Pepper Pork $13.00
- Stir-fried pork with fresh garlic & pepper with spring onion & capsaicin
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Garlic Pepper Prawns $15.80
- Garlic prawns served with fresh vegetables, onions on rice
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Seafood Chew Kua Teaw $14.00
- Fresh squid, crabmeat and prawns stir fried with vegetables and mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
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Vegetarian Satay $11.00
- Stir fry vegetables on a bed of steamed rice topped with our special peanut sauce
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Satay Sauce on Rice or Noodles $7.00
- Choice of steamed rice or noodles topped with our special peanut sauce
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Fried Rice $13.00
- Khmer style fried rice, mixed vegetables & onion, choice of pork, chicken, beef or seafood
China Chow
Phone
043856889
Opened hours
10 AM to 9:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Asian , Chinese
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cheap Eats , Bar Not Available , Cash , Quick Bites , Food Court , Bankcard , Lunch , Seating , Cards accepted , Dinner
100 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington City Asian Menus
- Wellington City Chinese Menus
- Wellington Region Asian Menus
- Wellington Region Chinese Menus