Chocolat in Auckland Menu

Chocolat in Auckland has no menu available, but can choose from many other options such as ** eggs benedict, free range bacon, white truffle butter or ** shitake mushroom, baby spinach from Scratch Bakers Headquarters. Thai Chilli Restaurant and Bar offers many options including PAD PRIK PAO, Stir fried with sweet chilli, mushroom, broccoli, onion, capsicum, and sweet basil leaves(Chicken,Vegetarian/Lamb/Seafood) and PAD PREW WAN, Stir fried with cucumber, tomato, carrot, pineapple, green peas, spring onion, cooked in sweet and sour sauce(Chicken,Vegetarian/Lamb/Seafood). Hollywood Bakery & Espresso includes a wide range like Breakfast #1 or Breakfast #2. Spring roll and Money bag from . Tom Yum Goong offers The Dairy and Mac n Cheese Balls.

Nearby Sample Menus

The Portland Public House (sample menu)
  • Vege quesadilla $10.00
    • Mushrooms/jalapenos/refried beans/mozzarella/sour cream (v)
  • Churros donuts with chocolate dipping sauce and whipped cream $10.00
  • Pan fried halloumi taco $11.00
    • Guacamole/salsa/jalapeno/chipotle crema (v)
  • Kids fish and chips $9.00
  • Portland mezze/antipasto platter $35.00
    • Selection of cold meats/cheese/olives/dips/prawns/calamari/salad/ciabatta bread
  • Crispy buttermilk chicken $10.90
    • House-made slaw/southern hot sauce
  • Selection of bread and dips $8.00
  • Crispy chicken taco $11.90
    • Slaw/criander/chipotle crema/chilli
Sals' Authentic New York Pizza (sample menu)
  • Onions, Olives $2.00 ea
  • 3 Garlic Knots $4.00
    • Crushed garlic, EVOO ($1.50 each)
  • HOT Buffalo Wings $11 Regular / $17 Large
    • Our buffalo sauce packed with extra heat!
  • Large 18" Sausage $31.00
    • Italian style sausage
  • Queens Meal $39.00
    • 1 pepperoni pizza, 6 knots, 1.5 soda
  • 6 Mozzarella Sticks $9.00
    • Breaded mozzarella cooked golden brown. Served with a marinara dipping sauce
  • Large 18'' Cheese $25.00
    • Sal's legendary sauce and premium Wisconsin mozzarella
  • 1 Topping or Veggie $5.00
Miyuki (sample menu)
  • Japanese Fried Gyoza $8.00
    • Vege, dumpling
  • Japanese Chicken Curry $13.50
  • Harumaki $6.00
    • Vegetable spring roll
  • -Medium $25.20
  • Small $9.00
  • Fresh Salmon Salad S$8.50/L$16.50
  • Fish Katsu (Daily Market Fish) $15.50
  • Mixed Tempura $18.00
    • Prawn, lotus root, soft shell, vegetable
Little King (sample menu)
  • Portobello Mushrooms A Housemade Hash Brown Stack (Vg) $4
    • with poached eggs, stuffed mushrooms and lentils, wild rocket salad, parmesan and basil pesto -18 odd bacon
  • Grilled Halloumi & Warm Roastedvegetables (Vg Gf)>>with slowly roasted vine tomato and wild rocket radicehio salad dressed with balsamic vinaigrette
  • Beef Burger $19.5
    • prime housemade beef-minced patty, streaky bacon, onion Swiss cheese, avocado tomato, rockets, dressed with housemade beetroot chutney and garlic aioli served with fnerch fries -
  • Banana Walnut $14
    • scoop of Manuka honey ice cream dnzbed with caramel syrup
  • Pastram $11
    • Swiss cheese hot mustard, pidde and radish shoot served with sundried tomato pesto
  • Pumpkin Potato Soup (Vg) $9.5
    • served with toasted ciabatta -
  • Double Chocolate $14
    • two scoops of dark rich chocolate gelato. chocolate toppings, dressed with housemade warm rich chocolate dippng
  • -Mushrooms, avocado, roasted tomato and wild rocket (VG)
The Village Fisheries (sample menu)
  • WHITE BAIT FRITTER $7.00
  • 2 crab sticks
  • BATTER SAUSAGE $2.00
  • FISH OF THE DAY $2.50
  • $1.20 drink
  • GURNARD $4.50
  • POTATO CHIPS $2.50
  • CHEESE BURGER $5.50
Olivia's Kitchen (sample menu)
  • Chicken sweet corn soup $10.00
  • Vege nasi goreng with rice $14.00
  • Plain $12.00
  • Prawn $16.50
  • Combination meat $16.00
  • Bami goreng with noodles $16.50
  • -Small $2.00
  • Chicken & pineapple $16.50
Genta (sample menu)
  • Japanese Omelette $7.90
    • rolled omelette with dashi stock
  • Prawn Twister $7.90
    • deep fried prawn fitter
  • Stir Fried Veges $8.90
    • combination of healthy veges with tasty stir fry sauce
  • Udon Pasta $10.90
    • with spicy and tasty mentai caviar sauce
  • Rice Noodles
  • Mentai Chips $5.90
    • w/specially blended mentai mayo
  • Cheese Sausage $8.90
  • Steamed Prawn Dumpling $6.90
Mariko Japan (sample menu)
  • Sashimi dish M $10.00 / L $15.00
  • Platter orders must be placed or least a day before
  • ●Salad $12.50
    • Main Salad with soy sesame dressing. For Salad: Chicken Teriyaki or Katsu, Udon Salad
  • Edamame $4.50
  • -Main on rice or brown rice + sides + miso $2.00
  • Prawn Tempura / Vege Tempura
  • ●Donburi & Bento Only
  • Land of Meat S$30/M$45/L$55
    • chicken, beef, pork and other meat range
GPK Bar & Grill (sample menu)
  • PROSCIUTTO $20
    • rich tomato sauce, shredded mozzarella, rocket & parmigiano reggiano
  • CAESER $16 (with chicken) $19
    • cos leaves, soft poached egg, pancetta, olives, anchovies, parmesan dressing
  • ROCKET, PEAR & PARMESAN SALAD $6
  • TRUFFLE POTATO MASH $6
  • COUNTRY $20
    • italian bacon, rosemary – garlic potatoes, caramelised onions, herb sour cream & chives
  • PACIFIC $20
    • honey cured ham, fresh pineapple, tomato salsa, wood-fred red onions & fresh herbs
  • BABY COS & HONEY MUSTARD $6
  • NZ FRIES $5
Rumi Persian Cuisine (sample menu)
  • Rumi Salad $8.00
    • Lettuce, tomato, cucumbers, feta cheese, olives, walnut with virgin olive oil & fresh lime juice dressing
  • Rumi Special $32.00
    • Skewers of Shashlik, Joojeh & Koobideh served with rice, charbroiled tomato and fresh season salad.
  • Soup of the day $8.00
  • Mezze Platter $15.00
    • Combination of Kashk Bademjan, Kuku sabzi, Dollma, olives & salad.
  • Baghlava $5.00
    • sweet pastry made of layers of lo lled with chopped nuts
  • Salmon $28.00
    • Fresh let of salmon marinated with saron and fresh lemon served with rice and season salad.
  • Classic Gheymeh $20.00
    • Thin cut potato fries with special tomato sauce, yellow peas & onion sauce & lamb served on side of rice topped with saron and Shirazi salad.
  • Koobideh $24.00
    • Juicy strips of charbroiled seasoned ground lamb. Served with charbroiled tomato, rice and fresh season salad.
The Velvet Gypsy (sample menu)
  • Crispy Squid $14.9
    • Sesame crusted squid with fresh lime & aioli dipping sauce
  • Cheese Cake $13.9
    • Flavour changing daily
  • Winter Platter $30.9
    • Crispy fried squid, grilled chicken thigh, halloumi, grilled courgette, arancini risotto balls, slow roasted tomato & balsamic field mushrooms, served with herb pizza bread & dipping sauce
  • Chocolate Brownie $12.9
    • home-made brownie, served with warm chocolate sauce, triple chocolate ice cream
  • Little Piggy $21.9
    • Slow roasted pork belly, maple glazed ham, caramelised onion, mozzarella & spinach
  • Chicken Fettuccini $26.9
    • Pan-Fried Chicken Breast with fettuccini ribbons, tossed in mushrooms & spinach, with a creamy herb sauce, topped with parmesan
  • Mini Kids Burger $9.9
    • choice of beef or chicken burger with fries, served on a mini bun with cos & tomato
  • Grilled Chicken Thigh $27.9
    • Yogurt marinated spiced chicken thigh, served on roast pumpkin & spinach infused pearl barley with chili-onion jam
Sushi Tomi Japanese Restaurant (sample menu)
  • Served with miso soup
  • Gyoza $6.00
    • 6pcs of deep fried vegetarian parcels with sweet & sour sauce
  • Chicken Teriyaki $16.90
    • served on green tea soba noodles and teriyaki sauce with seasonal vegetables
  • Tempura Gozen $25.00
    • Mixed tempura, karage (deep-fried chicken), sushi, grilled fish, and fruit
  • Scallop Tempura $13.90
  • Chicken Gozen $25.00
    • Chicken teriyaki, karage (deep-fried chicken), sushi, grilled fish, and fruit
  • Prawn Tempura $13.90
  • Served with rice, miso soup, & salad
Pacific Fresh Fish (sample menu)
  • 2 fish / 4 potatoes / chips $6.00
  • 2 fish / 2 sausages / chips $6.00
  • 4 fish / 3 Crab sticks / 8 potatoes / chips $15.00
  • 6 fish / 6 mussels / 8 potatoes / chips $18.00
  • 3 fish / 3 Sausages / 4 potatoes / chips $12.00
  • 3 fish / 4 mussels / 4 potatoes / chips $10.00
  • 6 fish / 4 crab sticks / 6 mussels / chips $20.00
  • 9 fish / 6 sausages / 8 mussels / chips $28.00
Maxbake Bakery & Lunch Bar (sample menu)
  • Sausage roll $1.80
  • Mince savoury $1.50
  • Chicken pie $3.20
  • Mince pie $3.20
  • Steak and pepper pie $3.20
  • Mince and cheese $3.20
  • Bacon and egg pie $3.20
  • Hunger pak $26.00
Thyme Restaurant (sample menu)
  • Wagyu O.P rib $48.50 per person
    • 600g of chargrilled heaven, carved at the table and finished with Bookers Bourbon, served with Peppercorn sauce (GF)
  • Crispy French Goats’ Cheese $18.5
    • erved with Vanilla glazed baby Beetroot and Mustard Greens
  • Flaming Duck $43.50 per person
    • Twice cooked Duck, sous vide and roasted, flamed with “Rose Rabbit” Orange liqueur Beurre Blanc (fg)
  • Mbs 3+ Wagyu Eye Fillet Steak * $39.5
    • 220g
  • Line caught Market Fish $35.5
    • cooked with clarified Butter, served with puréed Agria Potato and seasonal Greens, topped with Lemon scented Hollandaise (gf)
  • Available for dinner every Thursday, Friday and Saturday.
  • Turkey Cranberry and Pistachio Nut Terrine $16.5
    • with smokey Bacon and Cumberland gel (gf)
  • All served with vine ripened Tomatoes and Onion rings
Chocolat

Chocolat

location

Address

12 Moore Street, Howick, Howick, Auckland, Auckland, 2014, New Zealand

phone

Phone

095357060

clock

Opened hours

10 AM to 4 PM (Tue), 10 AM to 5 PM (Wed-Fri), 9 AM to 1 PM (Sat), Mon & Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Catering , Dessert

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Bar Not Available ,  Cash ,  Dessert Parlour ,  Bankcard ,  Kid Friendly ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
12 Moore Street, Howick, Howick, Auckland, Auckland, 2014, New Zealand
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