Address
12 Moore Street, Howick, Howick, Auckland, Auckland, 2014, New Zealand
Chocolat in Auckland Menu
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Chocolat in Auckland has no menu available, but can choose from many other options such as ** eggs benedict, free range bacon, white truffle butter or ** shitake mushroom, baby spinach from Scratch Bakers Headquarters. Thai Chilli Restaurant and Bar offers many options including PAD PRIK PAO, Stir fried with sweet chilli, mushroom, broccoli, onion, capsicum, and sweet basil leaves(Chicken,Vegetarian/Lamb/Seafood) and PAD PREW WAN, Stir fried with cucumber, tomato, carrot, pineapple, green peas, spring onion, cooked in sweet and sour sauce(Chicken,Vegetarian/Lamb/Seafood). Hollywood Bakery & Espresso includes a wide range like Breakfast #1 or Breakfast #2. Spring roll and Money bag from . Tom Yum Goong offers The Dairy and Mac n Cheese Balls.
Nearby Sample Menus
- Garlic bread $2.50
- Ragda pattice $6.50
- Veg pulao with Kandhi/Raita $8.50
- Chips $3.00
- Shrikhand puri-papad & picke $8.50
- Pav bhaji $7.50
- Mini pizza $4.50
- Sada Dosa $8.00
- Potato Fritter $1.00
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Nasi Gorang $15.00
- With meats, veges and rice.
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Seafood Special $18.50
- With prawn, scallop, squid, cashew nuts and veges.
- Bacon $5.50
- Chicken and Sweet Corn $8.50
- Steak $5.50
- Hawaiian $4.50
- Tomato $3.50
- Sweet & Sour Pork $7.00
- Banana Fritter $1.20
- Beef $11.50
- Mussel $1.00
- Combination Meats $12.00
- Prawn, BBQ Pork, Cashew $14.00
- BBQ Pork $4.00
- Vegetarian $4.00
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42 TOM ZAP SOUP
- Traditional hot & sour soup w/ Thai herbs, mushroom & coriander.
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103 THAI FLAT NOODLE (PAD SEE EW)
- Sweet soy w/ eggs & market fresh vegetables.
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68 SHAKING BEEF (FAI DANG NUA) $13.90
- Peppered soy w/ red onion served medium.
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04 CHICKEN SATAY (SATAY GAI) $7.50
- Chargrilled skewered marinated chicken & served with home-made peanut sauce.
- Prawn or Seafood $15.90
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61 FRESH GINGER (PAD KHING) $13.90
- With onion, mushroom & market fresh vegetables.(Chicken, Beef, Pork Or Tofu)
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87 SOM TUM $13.90
- Grated carrot w/ peanut, lemon juice & cherry tomato.
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82 LARB CHICKEN (LARB GAI) $13.90
- Minced chicken w/ fresh Thai herbs, coriander & red onion.
- Béarnaise Sauce $5.00
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Caper Steak $38.00
- Eye fillet stuffed with capers and blue cheese. A must for blue cheese fans.
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Brandy Snaps $12.00
- A retro dessert treat, served with lashings of whipped cream.
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Mediterranean Chicken $36.00
- Tender boneless chicken thighs in a Mediterranean sauce with olives, capers and sundried tomato topped with crumbed feta cheese
- Bread of the Day with Dips $6.00
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Beef burger $16.00
- A proper burger... A big beef patty and all the classic kiwi burger trimmings. Served with fries of course
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Roast Vegetable Salad $26.00
- Roasted veggies tossed through a bed of mesculin with feta and pine nuts and drizzled with a sticky balsamic reduction.
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Kumara Wedges $10.00
- With crispy bacon and melted cheese. Naughty but so nice.
- Squid ring $1.00
- Fish $8.50
- Prawn twist $1.80
- Tarakihi $5.00
- Hawaiian $8.50
- Egg $7.50
- Chicken nuggets $0.70
- Sausage $1.80
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Prawn & Vege Wonton soup (8 Wontons) $12
- Hand chopped green and prawn wrapped in thin wanton pastry. served with seaweed soup.
- Fried pork buns + Curried Beef soup $12
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Curried Beef soup $8
- Delicious curried beef with vermicelli and premium thin beef slices.
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Fried pork bons (4 buns) $5
- Pen fried pork buns filled with pork mince and piping hot and delicious soup. Eating technique: take a tiny bite and suck the massive amounts of soup slowly before proceeding.
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Fried beef dumpling (4 dumplings) $5
- Pan fried dumping with beef filing mixed with peas and corn kernels
- Fied beef dumpling + Curried Beef soup $12
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Shanghai Scallion oil mixed noodle $7
- Mixed noodle with nice soy and scallion oil sauce. Add extra pork with preserved vegetables topping +$5. Add extra spicy pork, bean curd & potato topping +$6
- Steamed pork buns + Curried Beef soup $13
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Charcuterie Platter $48
- Chicken liver pate, Prosciutto, Coppa di Parma, Manchego and ciabatta croutes
- Salmon $32
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Wakanui Rump 350 gm $39
- Cafe de Paris Butter, greens and pancetta potatoes
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Caprese Salad $24
- Torn buffalo mozzarella, fresh tomato, fresh basil, croutes
- T-Bone /450 gm $43
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Chicken Crackling Caesar $19.50
- Cos, bacon shards, panko egg, deep fried anchovies,
- Mac N Cheese, Taleggio, parmesan, gruyere $8
- Terakihi $28
- Soba Nabe Set $16.00
- Grill Oyster (2 pieces) $5.00
- Sashimi Set $14.00
- Tuna Mini Don $6.00
- Yaki Onigiri $3.00
- Ebi Harumaki (2 pieces) $4.00
- Eel Don Set $16.00
- Croguette (2 pieces) $5.00
- Crumbed/pork chop/chicken fillet/fish fillet $14.00
- Sirloin Steak $23.00
- Fried Chicken Wing 1 piece $4.00
- Beef Brisket Braised Noodle with Oyster sauce $12.00
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SANDWICHES SET $8.00
- sandwiches+ choice of two items(egg, ham, spam, cheese, bacon)
- Condensed Milk & peanut butter toast $3.00
- Ham & Cheese sandwich $5.00
- Tonkotsu ramen pork bone soup $12.00
- PRAWN TWISTER $2.00
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NIBBLES (each/3 pack) $1.40/$3.90
- chicken nuggets
- 12 X HOKI $24.90
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SEAFOOD DELUXE $9.90
- freshly crumed hoki, prawn coctail, fresh salad and homemade tartare sauce on an artisan bun
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SIDE SALADS $4.00
- garden salad or coleslaw
- SCALLOP $2.00
- LEMON PEPPER $4.00/$5.50/$7.90
- HOKI (2 PIECES) $4.90/$7.90/$10.90
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Smoked Salmon Salad $19.50
- Smoked Salmon silces with lettuce, feta cheese, capers
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Shesh Kebab Beef or Chicken $18.50
- Served with chips and garden salad
- -For 1 $34.00
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Chef Special Vegetarian $19.50
- Ask the waitperson for details
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Calamari de Luxe $18.50
- Squid rings, marinated, grilled and served with salad
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Omelet $16.50
- Onion, tomato, mushroom, cheese & Bacon served garden with salad
- Garlic bread $5.50
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Oysters "Al Naturale"
- Best Clevedon oyster (half shell)
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Gamberoni $18.80 / $36.80
- King prawns, shelled, sauteed in garlic and parsley, flamed in brandy, served in a creamy napoletana sauce. Or sauteed with garlic and olive oil, and finished with a white wine lemon buerre blanc.
- Pizza Bread brushed with garlic $8.80
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Ortolana $22.00
- Eggplant, artichokes, fresh seasonal vegetables, olives and capers, topped with mozzarella.
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Tiramisu
- Sponge fingers soaked in coffee and brandy layered with mascarpone cream cheese.
- Main $25.00
- Entree $17.50
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Vitello Sorpresa del Cuoco $33.00
- Export quality veal, refer to blackboard for today's veal special.
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Cozze $18.00
- Fresh New Zealand mussels poached in napoletana sauce, with vodka and basil.
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Chicken bechamel $14.00
- Pasta with minced meat, bechamel sauce and cheese
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Small (one) $6.50
- Served with tahini sauce, salad, and a choice of either bread or rice
-
Large $28.00
- 16 pieces of lamb kebab served with three sauces, salad, bread and rice
-
-large $11.50
- As above but large quantity and one boiled egg
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Egyptian simit
- Light abd fluffly, baked to a golden brown colour, and topped with sesamne seeds
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Egyptian omeleyye $9.50
- 2 eggs, tomato, onion, cream and cheese served with bread, feta and olive
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-small $7.50
- Served with parmesan cheese, feta cheese dukkah (a mixture of herbs, nuts, and spices) and olive oil
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Chicken schnitzel $14.00
- Served with fries and vegetables
- BBQ Pork $6.50ea
- Pink Taro $2.00ea
- Pork Tortter $2.50
- Flounder $5.00ea
- Pork Head $6.50 Half
- Green Banana $1.00ea
- BBQ Chicken Back $1.00ea
- Pork Hock $8.00ea
Chocolat
Phone
095357060
Opened hours
10 AM to 4 PM (Tue), 10 AM to 5 PM (Wed-Fri), 9 AM to 1 PM (Sat), Mon & Sun Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Catering , Dessert
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Bar Not Available , Cash , Dessert Parlour , Bankcard , Kid Friendly , Seating , Cards accepted , Outdoor Seating
12 Moore Street, Howick, Howick, Auckland, Auckland, 2014, New Zealand
- Auckland Catering Menus
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