Chocolat in Auckland Menu

Chocolat in Auckland has no menu available, but can choose from many other options such as ** eggs benedict, free range bacon, white truffle butter or ** shitake mushroom, baby spinach from Scratch Bakers Headquarters. Thai Chilli Restaurant and Bar offers many options including PAD PRIK PAO, Stir fried with sweet chilli, mushroom, broccoli, onion, capsicum, and sweet basil leaves(Chicken,Vegetarian/Lamb/Seafood) and PAD PREW WAN, Stir fried with cucumber, tomato, carrot, pineapple, green peas, spring onion, cooked in sweet and sour sauce(Chicken,Vegetarian/Lamb/Seafood). Hollywood Bakery & Espresso includes a wide range like Breakfast #1 or Breakfast #2. Spring roll and Money bag from . Tom Yum Goong offers The Dairy and Mac n Cheese Balls.

Nearby Sample Menus

Soul Bar and Bistro (sample menu)
  • Kingfish ceviche, leche de tigre, kumara $19.00
  • Butternut & ricotta cannelloni $9.00
  • Wild bluff, foveaux strait - each $6.50
  • Jude's seafood chowder circa 1989 $16.50
  • Blackened hapuku, cucumber & almond gazpacho $38.00
  • Savannah beef fillet, rosti, black peppered sauce $38.00
  • Rockfeller, grilled with spinach & gruyere crumbs - 3 / 6 $17.00/$34.00
  • Te kouma, coromandel - each $5.50
The White Lady (sample menu)
  • GRILLED CHEESE TOASTIES $5.00
  • VEGGIE CLASSIC $9.00
    • fried egg, melted Colby cheese, grilled pineapple, beetroot
  • BEEF PATTIE
  • ADD A GRILLED CHEESE TOASTIE & SODA $5.50
  • THE WHITE LADY $20.00
    • 100 gramme Scotch fillet, beef pattie, melted Colby cheese, bacon, grilled pineapple, fried egg
  • HAWAIIAN BURGER $10.00
    • Beef pattie, grilled pineapple
  • CHICKEN BREAST
  • OLD SCHOOL BURGER $11.50
    • Beef pattie, fried egg, beetroot, old school relish (no onion)
Mama Rich (sample menu)
  • Butter fish fillet with rice $16.00
  • Sweet & sour with rice
  • -Chicken $15.00
  • Asam with rice
  • Nyonya fried rice / Malaysian fried rice / Pineapple fried rice $14.00
  • -Fish fillet $16.00
  • -Combination of 2 $19.00
  • Keropok $5.50
Regatta Bar + Eatery (sample menu)
  • GRAIN FED RUMP 25.9
    • rye bread / fermented daikon / pickled cabbage / smoked provolone / laphroaig mustard
  • FISH AND CHIPS small22.9/large28.9
    • beer battered OR crumbed / chunky fries / mushy peas / tartare
  • BABY COS 9.0
    • pea / mint / feta / radish
  • SMOKED CHICKEN OPEN SANDWICH 22.5
    • soda bread /tomato salsa / stracciatella / lamb’s lettuce / truffle and chive mayonaise
  • PAN SEARED CHICKEN BREAST 14.0
  • VEGETABLES 9.5
    • brown butter / lemon /parsley
  • CHARCUTERIE 44.9
    • cured meats / capers / duck liver parfait / pickled vegetable / cranberry chutney / olive bread / heirloom tomatoes / laphroaig mustard
  • SEA 52.5
    • oysters / mignonette sauce / house smoked salmon / crispy skin / lemon caviar / radish / watercress / market fish ceviche / celery remoulade / samphire / chimichurri / wood fired king prawns / crispy bacon / prawn goddess fraiche / cos
Island Joe’s BBQ (sample menu)
  • Pork Katsu + Side $12.00
    • Crispy, breaded pork cutlets served with a special sauce.
  • Chicken BBQ + Side $12 Leg / $16 Half
    • Tasty chicken marinated in Joe's special recipe.
  • Kalbi (Beef) Short Ribs + Side $18.00
    • Tender beef ribs in a Korean style marinade, grilled to perfection.
  • Loco Moco $12.50
    • Two burger patties, two eggs sunny side up on rice.
  • Sizzling Chicken Steak $16.00
    • Thigh fillets on a sizzling platter.
  • Crispy Island Wings $12.50
    • Battered chicken wings served with chips.
  • BaaBaa BBQ + Side $16.00
    • Tender lamb chops marinated and grilled.
  • Milkfish Meal $16.00
    • Fried, boneless milkfish served with eggs and rice.
Green Bay Takeaways (sample menu)
  • Steak / chicken / pork $11.50
  • ●chicken
  • Egg fu yong $9.00
  • Wonton soup / wonton noodle soup $9.50
  • Tomato / pineapple / mushroom $3.00
  • Meat / prawns $4.50
  • ●toasted sandwiches
  • Whole chicken $13.00
Miyuki (sample menu)
  • Japanese Fried Gyoza $8.00
    • Vege, dumpling
  • Teriyaki Eel $18.80
  • Small $9.00
  • Vegetable Tempura $8.00
  • Chilli prawn $6.00
  • Takoyaki (octopus) $6.00
  • with rice
  • Ton Katsu (Pork Cutlet) $14.50
Ugly Dumpling (sample menu)
  • Dim Sum (4 for) $6.95
    • Shu Mai
  • Dessert $2.00 ea
    • Frozen mango (real fruit / no dairy / no cholesterol)
  • Ugly Soup $12.90 ea
    • Won ton noodle / seafood noodle / dumpling noodle / chicken noodle / beef noodle / prawn noodle
  • -Mini Bao $1.80 ea
    • Pork / Custard / red bean
  • Dumplings $1.10 ea
    • Prawn & pork / pork & vegetable / beef & onion chicken & spring onion / vegetarian
  • Ugly Burger (Gua Bao) $5.90 ea
    • Pork belly / BBQ pork
  • Freshly cooked dumplings (10 for) $10.90
  • Ugly Bowl (Fried rice or noodle / two choices of meat with salad ) $12.90 ea
    • Chilli beef / sweet & sour pork / chilli chicken / lemon chicken / BBQ pork
The Conservatory (sample menu)
  • Oriental Seared Tuna (DF) $18.00
    • Sliced sesame coated tuna served on bokchoy and cooked in hoisin and plum sauce. Garnished with kumara shavings
  • Glazed Baby Beetroot $14.00
    • Manuka honey, Trebbiano grape juice, feta, almond shavings and salad
  • Kiwi Catch $20.00
    • Green lip kiwi mussels cooked in fish veloute, jamon and parsley cream sauce. Served with Turkish bread
  • Raw Yellow Fin Tuna (GF) $22.00
    • Raw yellow fin tuna - citrus coconut emulsion, oriental herbs, cashew sesame sambal, wasabi, scallions and crispy nori. Contain nuts
  • -Choice of Cheese: Evansdale Tania (Smoked Brie from Central Otago)
  • Pizzas from $30
    • See pizza selection menu
  • Available until 9:30 pm
  • Kumara Fries $9.00
    • With chef's seasoning aioli
Dantes Pizzeria (sample menu)
  • Rocket and Prosciutto $20.00
    • Italian cured ham, vine tomatoes, parmigiana, mozzarella and balsamic vinaigrette
  • Calzone of the Day $30.00
    • Ask your waiting staff for explanation
  • Primavera $26.00
    • Buffalo mozzarella, wild rocket, cherry tomato and garlic E.V.O.O
  • Carne $35.00
    • San Marzano tomato, mozzarella, chorizo, pork and fennel sausages, Parma ham, vine tomatoes, wild rocket and parmigiana
  • Calzone Nutella $26.00
    • Folded pizza filled with Nutella and strawberry finished with Nutella sauce and icing sugar
  • Con Prosciutto $24.00
    • San Marzano tomato, mozzarella, Parma ham, wild rocket and parmigiana
  • Al Pesto e Pere $30.00
    • Basil pesto, gorgonzola, mozzarella and pears
  • Bufalina $26.00
    • Buffalo mozzarella, vine tomatoes, basil and E.V.O.O
Roast Hut (sample menu)
  • 1/4 Roast Chicken $ 4.50
  • Roast Potato each $0.60
  • Lamb $6.50
  • Beef
  • -Large $17.00
  • -Small $ 7.00
  • Lamb $6.00
  • Roast Pumpkin each $0.60
Mozaic Kebab (sample menu)
  • Lamb or Chicken on Chips $9.50
  • Mixed Lamb/Chicken & Rice Combo $14.90
  • Extra Meat Add $3.50
  • Falafel Kebab $10.00/C$14.50
  • Mixed Salad $6.00
  • Pasta $7.00/C$11.00
  • Mixed Kebab $10.50/C$14.90
  • Vegetables with lamb or chicken $11.50
Live Fish Restaurant & Bar (sample menu)
  • - Boiled / Cold plate with cucumber salad (add $12 for the salad) S $25 / L $45
  • ●Venison
  • Braised whole abalone in oyster sauce on rice $68.00
  • -Pork Congee with Preserved Egg / Stuffed Capsicum with Fish Meat $5.50
  • -Fish head with ginger & spring onion / Satay beef casserole with glass noodle and spring onion ginger sauce $28.00
  • -Stir fried with ginger & spring onion / Lightly fried with chilli, salt & pepper / Kung Po $22.00
  • Fried rice with egg $5.00
  • -Stir fried with chives / Spicy squid with crispy vegetable leafs $25.00
Wei Xiao Bao Restaurant (sample menu)
  • Fried Rice With White Sauce & Sweet And Sour Sauce $16
  • Diced Meat Fried Rice $12
  • Egg Fried Rice $9
  • Stir Fry Green Beans / Preserved Pork Stir Fried Chinese Vegetable / Village Style Stir-fried Mix Vegetables $14
  • Prawn Fu Yung $12.50
  • Pork Fu Yung / Chicken Fu Yung / Beef Fu Yung / BBQ Pork Fu Yung $9.50
  • Stir-fried Squid $15
  • Prawn Wonton Soup $8
Fatoosh (sample menu)
  • Chicken wings deep fryer with fries and garlic aioli and herbs dip $14.00
  • Chicken / Lamb / Beef / Falafel $12.00
  • Whole chicken $20.00
  • Mixed veg kebabs $18.95
    • Grilled mixed vege served with dips and lebanese bread and cous cous and salad
  • Side salad $8.00
  • -Garlic prawn $24.90
  • -Lamb $22.90
  • Mezze platter (for 2): selection of dips and salads and leb bread and other lebanese goodies $22.00
Chocolat

Chocolat

location

Address

12 Moore Street, Howick, Howick, Auckland, Auckland, 2014, New Zealand

phone

Phone

095357060

clock

Opened hours

10 AM to 4 PM (Tue), 10 AM to 5 PM (Wed-Fri), 9 AM to 1 PM (Sat), Mon & Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Catering , Dessert

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Bar Not Available ,  Cash ,  Dessert Parlour ,  Bankcard ,  Kid Friendly ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
12 Moore Street, Howick, Howick, Auckland, Auckland, 2014, New Zealand
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