Address
12 Moore Street, Howick, Howick, Auckland, Auckland, 2014, New Zealand
Chocolat in Auckland Menu
Are you the owner? Manage this listing for free.
Chocolat in Auckland has no menu available, but can choose from many other options such as ** eggs benedict, free range bacon, white truffle butter or ** shitake mushroom, baby spinach from Scratch Bakers Headquarters. Thai Chilli Restaurant and Bar offers many options including PAD PRIK PAO, Stir fried with sweet chilli, mushroom, broccoli, onion, capsicum, and sweet basil leaves(Chicken,Vegetarian/Lamb/Seafood) and PAD PREW WAN, Stir fried with cucumber, tomato, carrot, pineapple, green peas, spring onion, cooked in sweet and sour sauce(Chicken,Vegetarian/Lamb/Seafood). Hollywood Bakery & Espresso includes a wide range like Breakfast #1 or Breakfast #2. Spring roll and Money bag from . Tom Yum Goong offers The Dairy and Mac n Cheese Balls.
Nearby Sample Menus
-
MUTTER MUSHROOM $9.99
- green peas and mushroom cooked in onion based gravy and flavored with cream based gravy
-
DO PYAZA/CHICKEN/LAMB/BEEF $9.99
- boneless meats pieces sauteed with garlic petals of onion and cooked in onion based gravy a dry meat dish
-
PRAWNS BIRYANI $13.99
- prawns cooked with basmati rice and Indian Spices
-
CHILI MOUNTAIN CHICKEN DRY $14.99
- chili mountain diced onion capsicum corn flour spices
- HAKKA NOODLES(VEG/CHICKEN PRAWN) $10.99/$12.99
-
ROGAN JOSH/CHICKEN/LAMB/BEEF $9.99
- a traditional North Indian dish boneless meat cooked in tomato and onion based gravy with Indian spices and herbs
- SCHEZWAN NOODLES(VEG/CHICKEN/PRAWN) $12.99/$13.99
-
PANEER TIKKA MASALA $9.99
- cube cottage cheese cooked with onion tomato capsicum and Indian spice
-
Tzatziki with bread (GF) $10.00
- Yoghurt, garlic, dried mint, fresh lemon juice, garlic bread
-
Bread'n dips with bread (GF) $14.00
- Hummus< sundried-tomato dip, tzatziki, garlic bread
- Garlic bread $6.00
-
Hummus with bread (GF) $10.00
- Chickpeas garlic, tahini, olive oil, lemon juice
-
Kuzu shish & chips $13.00
- Free range spring lamb back straps, french fries or rice
- S.D tzatziki with mint $4.00
-
Hawaiian $20.50
- Free range ham, pineapple, mozzarella
-
Sigara $13.50
- Free range spring lamb mince mixed vegetables mixed spices
-
Beef Lemon Grass Vermicelli Noodles 18.5
- A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
-
Sea, Sea, Land, Mouth 21.5
- Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
-
Grandma’s Pork Bánh mì 13.5
- Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
-
Freedom Rangers (AKA Big Brekky)G FA 20.5
- Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
-
Black Stack Burger 18.5
- Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
-
Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
- This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
-
Mushrooms on ToastG FA , VG 17.5
- Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
-
Secret Vegetable Business (SVB)G FA , VG 12.5
- There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.
- Sashimi Boat
- Pork Belly $7.00
- Steak Skewers Salad
- Beef Tataki $6.00
- Spinach & Bacon $14.00
- Mussel Mayo $12.00
- Tuna Sashimi $20.00
- Chicken Katsu $16.00
-
Pad Thai Noodles (Pad Thai) $14.90 / $15.90 / $16.90
- With egg, bean sprouts, chives & crushed peanuts (Chicken / Prawns / Prawns & Chicken)
-
Corn Cakes (Tod Mun Khao Pod) $7.50
- With tangy cucumber & red onion salsa
-
Salmon Satay (Satay Pla Salmon) $9.50
- Southland salmon skewers grilled with tamarind & served with tangy cucumber & red onion salsa
-
Gold Bags (Toong Thong) $8.50
- Chicken, shrimp & water chestnuts enclosed in tofu paper with plum sauce
-
Fresh Tofu Spring Rolls (Poh Pia Sod Tohu) $9.00
- With tofu, mint & mixed leaves with toasted coconut & served with Thai home-made sauce
-
Red Curry (Gang Dang Paak) $14.90
- With market fresh vegetables, tofu, kaffir lime leaf & fresh sweel basil
-
Tofu Pad Thai (Pad Thai Jay) $14.90
- With tamarind, bean sprouts, chives & crushed peanuts
-
Garlic Fish (Pla Kratiem Prik Thai) $17.90
- Wok-tossed with pepper & market fresh vegetables
-
HOUSE SMOKED SALMON SALAD $18.50
- w/ tomato, salad greens & lemon hollandaise
-
LAMBS FRY & BACON $15.00
- w/ onion gravy & thick white toast
-
BUTCHERS BIG BREAKFAST $20.00
- w/ streaky bacon, sausage, tomato, eggs done your way, mushroom & a potato cake on toast
- -Tomato $4.00
-
QUINOA VEGETARIAN SALAD $18.50
- w/ quinoa, roasted vegetable, broccolini, kale, beetroot & pesto
- BUTCHERS SHOP PANCAKE
- - w/ selection of seasonal vegetables $17.00
- -Gluten free bread $2.00
- Fresh Squid with Vegetables $26.00
- Chicken with Vegetables $26.00
- Shredded Duck Meat with Bean Sprouts $28.00
- Shrimp Cocktail $9.00
- Fresh Squid with Capsicum & Black Bean Sauce $26.00
- BBQ Pork $30.00
- Combination Dim Sum for 4 Persons or Above $10.00 p.p.
- Scampi Seasonal Price
- Braised Pork with Taro Casserole $18.00
- Choy Sum
- Steak Oriental $14.00
- Hot Chili Chicken with Peanut $20.00
- Crispy Pork with Broccoli. $17.00
- Sliced Beef with Vege $17.00
- Roast Pork $15.00
- Five Spicy Rack Spare Ribs (bone in) $17.00
-
Pad Pet Muu Pah $19.50
- Sliced of pork fried with red chilli paste, kaffir lime leaves, vegetables and coconut cream.
-
Larb $19.50
- Minced chicken with ground chilli, ground rice, onions, mint leaves and lime juice served with green salad.
-
Gang Dang $19.50
- Sliced of chicken, beef, pork or lamb with red curry paste, bamboo shoot, green peas and capsicum in coconut cream.
-
Pla Lard Prik $24.50
- Deep fried whole snapper with tamarind sauce.
-
Pad Thai Goong $20.50
- Stir fried noodles with prawns, eggs, bean sprouts, spring onions and ground peanuts.
-
Rama Loung Song $19.50
- Sliced of pork, chicken or beef stir fried with vegetables and topped with peanut sauce.
-
Pad Thai $16.50
- Stir fried Thai noodles with chicken with eggs, bean sprouts, spring onions and ground peanuts.
-
Money Bags [5 pieces] $8.00
- Fried wonton with minced chicken and vegetables served with sweet chilli sauce.
- mango sorbet
- Fig, prosciutto, feta, olive powder, sherry vinaigrette $24.00
- double chocolate
- salted caramel
-
Mise tasting board $40.00
- handmade macarons & chocolates, selection of sweet treats, choice of our artisan gelato /per board
- passionfruit sorbet
- vanilla bean/vanilla bean honeycomb
- Battered market fish, hand cut chips, bitter leaf salad, tartare sauce $26.00
- Stir fried lamb with coriander $25 / $28
- Fried rice with pork strips & salty vegetable / Fried rice with chicken strips $9.00
- Fried rice cake cooked with crabs, chicken and pork $14.00
- Noodles in scallion, oil and soy sauce $6.00
- Fried buns (6 pieces) $7.00
- Hot and spicy squid / Stir fried squid with chilli kung po sauce / Stir fried squid with tea tree mushroom $19.00
- Noodles soup with shredded seafood $16.00
- Glutinous cake with crabs, chicken and pork in soup $12.00
-
Pulled Pork Sandwich $16.50
- served in a cornmeal roll, with coleslaw & apple sauce
-
Big Beat Breakfast $19.50
- 2 eggs any style, bacon, sausage, roasted tomato, mushroom, black pudding & toast
-
Pancakes $12.50
- bacon & maple syrup
-
Eggs Royale $19.50
- poached eggs, smoked salmon, rosti, spinach, roast tomato & hollandaise sauce
-
Grilled Haloumi Salad $16.50
- garlic croutons, tomato chunks, olives, fresh basil & balsamic reduction
-
Eggs Benedict $18.50
- bacon or mushroom, spinach, rosti & hollandaise sauce
-
Salt & Pepper Calamari $16.50
- salad greens, aioli and lemon
-
Chunky Chips $7.00
- served with aioli
- Soup of the Day $10.50
- Fish 'n Chips $18.50
-
Mini Grill $14.50
- Bacon, fried eggs, grilled tomato topped with parmesan and herbs, hashbrown, toast, served with chutney.
-
Grilled Open Sandwiches $9.50
- Smoked chicken, tomato, lettuce, roast capsicum salsa
-
Field Mushroom on Toast $15.50
- Slow cooked mushrooms in creamy sauce, served on mixed grain toast. With bacon $18.50
-
Chicken Quesadilla $17.50
- Spicy chicken topped with cheese, wrapped in a flour tortilla, salad
-
BLAT $17.50
- Bacon, lettuce, avocado and tomato on toasted Turkish Pide, garlic aoli, fries
- Fish of the Day Market price
- Dragon Roll $4.00
- Salmon & Ikura Ship $7.50
- Ocean Platter (Nigiri/Roll/Ship) $69
- Aka Ebi Red Prawn $4.00
- Tako Octopus $3.50
- Teriyaki Tofu Rice Bowl $9.50
- Mini Roll Platter (Mini Roll) $40
- Udon $8.00
- All kids combo are served with a hot chocolate or keri kids juice
-
-Free range egg $2.50
- 1
-
Cajun chicken salad $16.80
- Grilled chicken breast, mixed leaves, cucumber, tomato, avocado with sweet chilli and citrus dressing.
- Hot cakes
- Cheese burger $8.00
-
-Hash brown $2.00
- 1
- -2 fillings $5.50
- -With bacon & cheese $10.00
Chocolat
Phone
095357060
Opened hours
10 AM to 4 PM (Tue), 10 AM to 5 PM (Wed-Fri), 9 AM to 1 PM (Sat), Mon & Sun Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Catering , Dessert
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Bar Not Available , Cash , Dessert Parlour , Bankcard , Kid Friendly , Seating , Cards accepted , Outdoor Seating
12 Moore Street, Howick, Howick, Auckland, Auckland, 2014, New Zealand
- Auckland Catering Menus
- Auckland Dessert Menus
- Auckland Region Catering Menus
- Auckland Region Dessert Menus