Chocolat in Auckland Menu

Chocolat in Auckland has no menu available, but can choose from many other options such as ** eggs benedict, free range bacon, white truffle butter or ** shitake mushroom, baby spinach from Scratch Bakers Headquarters. Thai Chilli Restaurant and Bar offers many options including PAD PRIK PAO, Stir fried with sweet chilli, mushroom, broccoli, onion, capsicum, and sweet basil leaves(Chicken,Vegetarian/Lamb/Seafood) and PAD PREW WAN, Stir fried with cucumber, tomato, carrot, pineapple, green peas, spring onion, cooked in sweet and sour sauce(Chicken,Vegetarian/Lamb/Seafood). Hollywood Bakery & Espresso includes a wide range like Breakfast #1 or Breakfast #2. Spring roll and Money bag from . Tom Yum Goong offers The Dairy and Mac n Cheese Balls.

Nearby Sample Menus

Paradise (sample menu)
  • Paya $12.00
    • A royal moghul speciality of lamb flesh soup.
  • Dum Ka Ghost (medium spicy) $12.00
    • Lamb bone, whole spices marinated with yogurt and cooked in dum style.
  • Chilli Chicken (Medium hot) $10.00
    • Cubes of chicken cooked in Shangai sauce.
  • Pepper Chicken (made to order) $14.00
    • Bone chicken cooked with traditional Indian pepper gravy and coconut.
  • Malai Kofta (made to order) $12.00
    • Vegetables with cottage cheese dumplin cooked with creamy sauce.
  • Paneer Kadai (made to order) $16.00
    • Paneer tempered with onion, tomato, capsicum and special spices served in kadai.
  • Lamb Khorma (made to order) $14.00
    • Tender boneless lamb cooked with almond and cashew gravy.
  • Onion Pakora $10.00
    • Thin sliced Onion dipped in Chick Pea batter & Deep Fried (Highly Recommended).
Caravanserai (sample menu)
  • PEPPERONI PIZZA $15.00
    • Tomato sauce, cheese and pepperoni
  • C' SERAI BEEF BURGER $15.00
    • Homemade fusion beef patty, sliced fresh tomato, lettuce and served with fries and aioli
  • FISH OF THE DAY $15.00
    • Freshly grilled fish fillets on a mixed salad with pomegranate dressing, served with fries and aioli
  • FRIES $7.50
    • Served with aioli and tomato sauce
  • MAROCCAN LAMB $15.00
    • Tomato sauce, cheese, lamb, mushroom, capsicum and mint yogurt
  • SPAGHETTI CARBONARA $15.00
    • Bacon in a creamy sauce served with parmesan cheese
  • MARGARITA (V) $15.00
    • Tomato sauce, cheese and basil pesto
  • MIX DIPS PLATTER (V) $15.00
    • Homemade dips with marinated olives, feta cheese and Turkish bread
Regatta Bar + Eatery (sample menu)
  • CHARCUTERIE 44.9
    • cured meats / capers / duck liver parfait / pickled vegetable / cranberry chutney / olive bread / heirloom tomatoes / laphroaig mustard
  • SMOKED CHICKEN OPEN SANDWICH 22.5
    • soda bread /tomato salsa / stracciatella / lamb’s lettuce / truffle and chive mayonaise
  • SZECHUAN PEPPERED SQUID 17.5
    • spring onion / fried shallot / coriander / red chilli
  • BROWN BUTTER POACHED HALF CRAYFISH TAIL 32.0
  • GRAIN FED RUMP 25.9
    • rye bread / fermented daikon / pickled cabbage / smoked provolone / laphroaig mustard
  • HEIRLOOM TOMATOES 21.5
    • mozzarella / lamb’s lettuce / basil / balsamic foam
  • WOOD FIRED MARKET FISH priced daily
    • Nduja spreadable chorizo / roasted red pepper / black olive / coriander
  • THREE OYSTERS IN BEER BATTER 12.9
L'oeuf (sample menu)
  • THE CAMBODIAN $16.50
    • sweet black banana rice, served on a bed of salted coconut cream with kiwi fruit and lychees(add peanuts $2.00)
  • THE EARLY BIRD $13.50
    • cacao and coconut muesli with walnuts and chia seeds served with almond milk and seasonal fruit
  • THE HUNTER $19.90
    • Creamy Balsamic Portobello mushrooms with. chorizo finished with Parmesan, truffle oil and balsamic reduction served on two slices of sourdough (Add egg 2.50/Add bacon 6.00)
  • BANH MI $12.50
    • filled roll with free range chicken or tofu, daikon, carrot, coriander, peanuts, aioli, and gong sauce (add egg $2.50/add avo $4.00)
  • Free range streaky bacon $6.00
  • THE MARINER $19.90
    • Beetroot cured salmon tartar with edamame, Poached egg, mesclun salad served with horseradish creme Fraiche on sourdough (Add bacon 6.00 /Add avo 4.00)
  • Free range poached egg $2.50
  • THE ARCHITECT $10.00
    • Two Free range poached eggs on a sourdough or seeded toast
Mary's (sample menu)
  • Avocado Bruschetta $18.00
    • with Feta & Mint, Poached Eggs & Hollandaise
  • - Tomato $4.00
  • - Fried $11.00
  • Lambs Fry & Bacon $19.50
    • Served on Potato Cakes with Grilled Tomato & Herbed Butter
  • Mary's Croque Monsieur $16.00
    • Champagne Ham & Swiss Cheese Toasted Sandwich' grilled until Bechamel Sauce is bubbling & served with Rocket
  • Free Range Eggs on Toast
  • Toast Options
  • - Scrambled $12.00
The Garden Shed (sample menu)
  • Onion Rings (V)(DF) $7.90
    • Local beer battered, with aioli
  • Vegan Blueberry Cheesecake (GF)(V) $14.90
    • Coconut cream and fresh berries
  • -Add skinny chips $4.00
  • Marinated Olives (V)(GF) $6.90
  • Best Ugly Benny (GFA on potato rosti) $19.90
    • Crispy cavolo nero, poached eggs and hollandaise with streaky bacon or shed cured salmon or asparagus
  • Vegan Mushroom Tortellini (V) $24.90
    • Hand made saffron gnocchi dough, kale and almond pesto with sun dried tomato.
  • 180g Savannah Angus Eye Fillet $39.90
    • North Ial, West Coast, Pasture Fed
  • ●On the Side
Marvel Bar & Grill (sample menu)
  • Mussel Skillet $16
    • Apple cider jus, grilled sourdough
  • Grilled Vegetable Salad $20
    • Eggplant, capsicum, zucchini with green goddess dressing
  • Smoked Chicken Liver Pate $14
    • Cornichons, brioche toast
  • Oysters /6 /12 POA
    • Cornmeal battered, comeback sauce
  • Fish n Chips $21
    • Beer battered, remoulade sauce, feta pea salad, Agria fries
  • Seared Scallops $16
    • Spiced butternut, black beans, pumpkin coconut mousse
  • Lamb Rump Skillet $36
    • Baby spinach, roasted tomatoes, grilled halloumi
  • Charcuterie Platter $48
    • Chicken liver pate, Prosciutto, Coppa di Parma, Manchego and ciabatta croutes
Carlaw Park Cafe (sample menu)
  • Banger & Mash $14.90
    • gourmet sausage, creamy mash potato & gravy sauce
  • Eggs (Your Style) on Toast $8.90
  • Nachos $11.90
    • vegetarian(sour cream, guacamole, refried beans, melted cheese)
  • Creamcheese/sour cream $3.00
  • Wedges $8.00
  • Creamy mushroom $14.90
    • homemade hash potato, sausage on ciabatta bread
  • Toast w preserve $5.50
  • Eggs (Your Style) on Toast $12.90
    • w Bacon
Te Atatu Self Roast (sample menu)
  • Chicken Pieces $29.00
    • 10 Pieces
  • Bacon Burger $4.00
  • Spring Roll $2.20
  • American Hot Dog $3.30
  • Pork Burger $5.50
  • Pumpkin $0.60
  • Roast meat roll or Roast meat sandwich $5.50
  • -Lamb EXTRA $0.50
Kaukapakapa General Store (sample menu)
  • Bacon burger $5.00
  • Toasted sandwiches (up to 3 fillings: ham, cheese, tomato, bacon, onion and pineapple) $2.50
  • Fish roll $4.50
  • Kaukapakapa burger $6.50
  • Spring roll $2.50
  • Vegetarian burger $5.50
  • Nuggets- pce $0.50
  • Egg burger $5.00
Lily's Garden Restaurant (sample menu)
  • Pickled cabbage with duck blood curd $18.00
  • Kungpao prawn $28.00
  • Diced beef with garlic sauce $24.00
  • Fried prawn with cashew nuts $28.00
  • Dried bean curd with pork mince $8.00
  • Fried rice with seafood $22.00
  • Griddle cooked tripe and red lane $28.00
  • Sizzling lamb $26.00
Sushi Tomi Japanese Restaurant (sample menu)
  • Sashimi Gozen $30.00
    • Mixed sashimi, karage (deep-fried chicken), sushi, grilled fish, appetizer, and fruit
  • Gyoza $6.00
    • 6pcs of deep fried vegetarian parcels with sweet & sour sauce
  • Grilled Mussels $10.00
    • Grilled fresh mussel with chef’s special shabu shabu sauce
  • Tempura Gozen $25.00
    • Mixed tempura, karage (deep-fried chicken), sushi, grilled fish, and fruit
  • California Roll - 9 pcs $14.50
    • Chicken: Marinated chicken, avocado and cucumber. Salmon: Fresh salmon, avocado, cucumber. Vege: carrot, avocado, cucumber, picked radish
  • Beef Tataki $10.00
    • thinly sliced seared peppered beef served with Ponzu vinegar sauce
  • Special Nigiri – 15 pcs $33.00
  • Served with miso soup
Jambalaya Southern kitchen (sample menu)
  • PHILLY CHEESE STEAK $21.00
    • SEASONED STEAK STRIPS, PAN SEARED WITH SAUTEED ONION, MUSHROOMS, CAPSICUM, AND SMOTHERED IN A CREAMY CHEESE SAUCE.
  • RIBS
    • A SMALL STACK OF OUR FAMOUS SPARE RIBS.
  • CHICKEN STRIPS
    • CRISPY MOMMA BONNIE'S CHICKEN, MARINATED AND FRIED.
  • ENCHILADAS $21.00
    • TWO 6” CORN TORTILLAS FILLED WITH YOUR CHOICE OF MEAT. SERVED WITH RICE, BEANS & TOPPED WITH SHREDDED CHEESE & RANCHEROS SAUCE.
  • SEAFOOD GUMBO $24.00
    • AN AUTHENTIC CAJUN SEAFOOD STEW. MADE WITH A TRADITIONAL SLOW COOKED ROUX AND HOMEMADE STOCK WITH OKRA, CELERY, ONIONS, CAPSICUM, SCALLOPS AND SHRIMPS OVER RICE. SERVED WITH OUR HOMEMADE CORNBREAD FOR DUNKIN!
  • BBQ PULLED PORK $19.00
    • PULLED PORK, CAPSICUMS, ONIONS CHIPOTLE BBQ SAUCE & PICKLES.
  • BUFFALO CHICKEN $21.00
    • MOMMA BONNIE'S FRIED CHICKEN BREAST TOSSED IN OUR BUFFALO SAUCE WITH RANCH COLESLAW AND DILL PICKLE.
  • MAC 'N' CHEESE
    • A HANDFUL OF DELICIOUS CREAMY CHEESE TOSSED IN MACARONI, SEASONED WITH OUR SECRET SPICES.
Niko Niko (sample menu)
  • Seafood Udon Soup $11.00
    • Noodle soup with fish cake, shrimp, mussel and vegetables
  • Chicken Katsu Curry Don $11.00
    • Chicken cutlet with vegetables and curry sauce on rice
  • Combination Roll $10.90
    • 10 pcs
  • Harumaki $7.00
    • 4 pcs deep fried spring roll with sweet chilli sauce
  • Salmon Sashimi $11.00
    • 7 pcs sashimi
  • Tempura Udon Soup $12.00
    • Noodle soup with 5 tempura
  • Sashimi Bento $16.80
    • 6 Pcs salmon sashimi
  • Spicy Pork Bento $14.80
    • Fried spicy pork with special sauce
Mozaik Caffe (sample menu)
  • SUJUK SAUSAGE $6.50
  • CREAMY MUSHROOMS $8.50
  • THE B.E.T
    • BACON, EGGS AND A HASHBROWN ON TOAST
  • CORN FRITTERS $19.90
    • Bacon, grilled tomato, salsa, sour cream & salad
  • EGGS BENEDICT
    • Poached eggs, hash browns & hollandaise on an English muffin
  • CREAMY HELD MUSHROOMS $20.50
    • Creamy blue cheese sauce, bacon, poached egg & toasted Turkish pide
  • ISTANBUL OMELETTE $19.90
    • Sujuk sausage, tomato, feta, diced potato, parsley & flatbread
  • add bacon or field mushrooms $19.90
Chocolat

Chocolat

location

Address

12 Moore Street, Howick, Howick, Auckland, Auckland, 2014, New Zealand

phone

Phone

095357060

clock

Opened hours

10 AM to 4 PM (Tue), 10 AM to 5 PM (Wed-Fri), 9 AM to 1 PM (Sat), Mon & Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Catering , Dessert

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Bar Not Available ,  Cash ,  Dessert Parlour ,  Bankcard ,  Kid Friendly ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
12 Moore Street, Howick, Howick, Auckland, Auckland, 2014, New Zealand
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