Address
12 Moore Street, Howick, Howick, Auckland, Auckland, 2014, New Zealand
Chocolat in Auckland Menu
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Chocolat in Auckland has no menu available, but can choose from many other options such as ** eggs benedict, free range bacon, white truffle butter or ** shitake mushroom, baby spinach from Scratch Bakers Headquarters. Thai Chilli Restaurant and Bar offers many options including PAD PRIK PAO, Stir fried with sweet chilli, mushroom, broccoli, onion, capsicum, and sweet basil leaves(Chicken,Vegetarian/Lamb/Seafood) and PAD PREW WAN, Stir fried with cucumber, tomato, carrot, pineapple, green peas, spring onion, cooked in sweet and sour sauce(Chicken,Vegetarian/Lamb/Seafood). Hollywood Bakery & Espresso includes a wide range like Breakfast #1 or Breakfast #2. Spring roll and Money bag from . Tom Yum Goong offers The Dairy and Mac n Cheese Balls.
Nearby Sample Menus
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Green Curry / Panang Curry / Red Curry / Tom Yum Soup with Rice/Noodles $12.90
- Chicken, Beef or Pork
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Vegetables Spring Rolls (V) $6.50
- 5 pcs
-
Wonton Soup With BBQ Pork $12.90
- Doesn't come with noodle
- Roti with Satay Sauce (V) $5.50
-
Dim Sums $6.90
- 5 pcs
- Most Main Meals Come with Your Choice of: Chicken, Beef, Pork or Vegetarian At no Extra Charge
- Laab Duck $14.50
- Duck Noodle Soup / Seafood Noodle Soup $14.50
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Bagels $9.00
- Bagel with cream cheese and jam
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Buttermilk Pancakes $15.50
- With honeycomb butter and banana served with maple syrup
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Paleo Chicken Salad $19.00
- Poached chicken, edamame, black quinoa, rocket, and roasted almonds with a strawberry and poppy seed dressing
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Creamy Mushrooms $18.00
- Toasted garlic sourdough topped with a trio of creamy mushrooms, wilted spinach, tarragon and Romano cheese
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Fries $6.00
- With house tomato relish and aioli
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Quinoa Granola Parfait $12.50
- Layered with Greek yoghurt and rhubarb, raspberry and ginger compote
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Corned Beef and Agria Hash $17.00
- With two soft poached eggs and spicy tomato hollandaise
- Wilted Spinach / Bacon / Pork & Fennel Sausages / Creamy Mushroom $5.00
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Idiazabal & mermelada de tomate verde $15.00
- Latxa ewe's milk cheese from the Basque country, with green tomato marmalade
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Menchego & membrillo $15.00
- Spain's premier ewe's milk cheese from La Mancha, with quince paste
- (platters to share)
- Mixed olives $8.50
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Tomate, feta y aceite de albahaca $7.50
- tomato concasse, feta, olive tapenade, basil oil
- served with bread, tomato and olive oil
- Made to share and can take up to 20 minutes.
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Morcilla de chocolate $24.00
- 'it's not what it seems' chocolate sausage, cheese, rocket, plums
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CHICKEN WING (3 pcs) $6.50
- Deep Fried chicken wing served with sweet Thai chili sauce
- SWEET AND SOUR Prawns $16.50
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CHICKEN MACADAMIA $15.00
- deep fried crispy chicken stir fried with special sauce and vegetables topped with macadamia
- SPICY Prawns $16.50
- PAD THAI prawns $16.50
- PAD THAI vegetarian with tofu $12.00
-
RUANG THONG FRIED RICE $15.00
- stir fried rice with prawns and chicken egg, pineapple, and vegetables with cashew nuts
- HOT-BASIL vegetarian with tofu $12.00
- Stir fry pork loin & cucumber on rice $12.50
- Japanese teriyaki chicken udon soup $13.50
- Seafood pasta / Creamy chicken mushroom pasta $16.80
- Hunan style spicy pork on rice (spicy) $13.50
- Tofu
- Potato chips $5.00
- Stewed pork mince served with egg and tofu on rice $10.00
- Salt and pepper crunchy chicken pieces served on rice with vegetable / Crispy chicken steak on rice with vegetable $12.50
- Fried Plain Prawns $23.00
- Steamed White Rice $1.50
- Combination Fried Noodle $10.00
- Spicy Pork Noodle Soup $9.50
- Pickle Vege And Pork
- Noodle With Spicy Pork And Veges $9.50
- Crispy Noodle With Pork And Veges $11.00
- Smoked Sausage/Salty Pork With Veges Fried Rice $10.00
- Spicy chicken $2.5
- Avocado $2.5
- Tuna mayo $2.5
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Teriyaki chicken $1.4
- w/brown rice
- Seaweed $2.5
- Tuna mayo $1.3
- Shitaki mushroom $1.3
- Pork katsu $2.2
-
5. Homegrown $10.90
- all that is good about this country can be found in the homegrown. Lamb, salad a choice of beetroot & horopito chutney or a minty yoghurt sauce aioli & horopito chutney or a minty yoghurt sauce, aioli & velvet relish
- All Slide Come With Tomato sauce
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11. Mini Squawk Dawg $7.40
- 1/2 size beef pattie, salad, aioli & velvet relish
- Egg $1.5
- Half Scoop Skinnies $3.9
- Native Kumara $7.5
-
3. Big Brown $13.90
- this one goes down quite nicely with a can of double brown. Two beef patties with double cheese, salad aioli & velvet relish
- Half Scoop Fatties $5.5
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Cheese Masala Dosa $12.00
- Dosa stuffed with potato & onion mixture, topped with cheese
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Onion Uttapam $9.00
- A thick pancake made with rice flour topped with onion
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Cutlets (1 piece) $1.80
- Crisp, fried patty, stuffed with potato, cashew nuts, coconut & sesame seeds
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Bhel Poori $7.00
- Mixture of pulled rice, noodles, & crushed pooris, topped with mashed potato, onion, tomato and chutney
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Medhu Vada (Vada Sambhar) (2 pieces) $7.50
- Light spicy fried donuts made with grind lentils, cumin seeds & spices
-
Gulab Jamun $6.00
- Golden milk powder balls fired and then dipped in delicious syrup, flavoured with green cardamon
- Ras-Vatika Curry with Rice $6.00
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Plain Paratha $3.50
- Unleavened layered whole meat flour bread topped with melted butter
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Colcannon Brunch $16.90
- soft poached eggs, mashed potato with leek onion & cabbage, lemon citrus hollandaise with mushrooms
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Lemon smashed avocado, dukkah, almond on ciabatta $15.90
- with poached eggs
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Toast $6.50
- with jam/marmalade/marmite/honey/peanut butter
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Sweet Crepes $20.90
- with free range bacon
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Eggs Benedict $18.90
- soft poached eggs, baby spinach & lemon citrus hollandaise on home made bap with smoked salmon
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Vietnamese Shredded Free Range Chicken Salad $16.90
- with rice vermicelli, tomato, cucumber, bean sprouts, carrot, coriander, cashews & traditional Vietnamese dressing (nuoc cham)
- A warm salad of free range Chicken, Chorizo (free range), Pumpkin, Baby spinach, roasted capsicum, Israeli couscous $19.90
- Mushrooms/colcannon/beef sausage/tomato/avocado $4.00
- 8 Chicken Thigh; 3 Cup Chips $29.00
- 3 Fish; 2 Cup Chips $11.00
- 1 Sausage $1.50
- 1 Cup Chips $2.00
- 3 Chicken Thigh; 1 Cup Chips $10.00
- 3 Chicken Nibbles $2.00
- 6 Chicken Nibble; 1 Cup Chips $6.00
- 25 Chicken Nibble; 2 Cup Chips $20.00
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Pollo Marsala $23.50
- Chicken breast mushroom onion Italian masala win, parmesan cheese salad or fries
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Supra Benedict (V option available) $21.90
- streaky bacon, avocado, tomato, hash brown, beetroot puree
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Ragazzi Eggs Benedict $14.00
- with homemade hollandaise poached eggs, baby spinach, hash brown, English muffin V
- Streaky bacon chorizo sausage, grilled chicken $5.50
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Any Style Eggs on Choice of your Toast $9.00
- Italian loaf/multi grain/ciabatta/gluten free grains
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Seafood Spring Rolls $6.50
- oriental style with sweet chili sauce
- -ADD+Avocado & portobello mushroom V $4.50
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Ragazzi Chef's Special Salad $19.50
- tender grilled chicken breast avocado orange, mix lettuce, homemade citrus honey mustard GF DF
- Sliced beef and capsicum on rice $15.00
- pork in garlic flower $28.00/$38.00
- Chicken in soy sauce flavor $28.00/$38.00
- Noodles with cornstarch soup $10.00
- Corn Soup $7.00
- Sauteed seafood on rice $15.00
- Fried Beef and spring onion with soy sauce $28.00/$38.00
- Sauteed beef with garlic flavor $28.00/$38.00
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Rau Hap $11.00
- Steamed Asian greens (seasonal), with sesame and sauce.
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Ga Xao Xa Ot $18.00
- Spicy Lemongrass Chicken and traditional pickle.
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Nem ran $9.00
- Crispy fried spring rolls with prawn, pork, vermicelli noodles, vegetables.
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Murc nuong ngu vi $12.00
- CHarcoal BBQ grilled whole squid with five spices.
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Chef's Special POA
- Ask our staff to see what's our special dish.
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Bo Sot Vang $20.00
- French influenced beef stew in red wine sauce, carrot & onions. Served with a fresh baked buttered Baguette.
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Thit Kho $22.00
- Caramelised braised pork, coconut flesh, egg and traditional pickle.
- Organice red rice $4.00
- Fish & Chip Basket w Tartare Sauce $10.50
- Creamy Mushrooms $3.50
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Vegetarian $18.50
- Tomato Base, Olives, Tomatoes, Mushroom, Capsicum, Herbs, Feta & Sundries Tomato Pesto
- Chicken Liver parfait, w toasted sourdough $13.50
-
Lamb $32.00
- Slow cooked Lamb Belly and Rack, white bean puree, baby kumara, wilted greens And a balsamic jus
- Crisp Kumara chips w bacon bits and sour cream $9.00
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Kids Steak n/a
- Rib Eye steak with salad & chunky Fries
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Spaghetti Bolognaise n/a
- Tasty bolognaise sauce on spaghetti and topped with cheese
Chocolat
Phone
095357060
Opened hours
10 AM to 4 PM (Tue), 10 AM to 5 PM (Wed-Fri), 9 AM to 1 PM (Sat), Mon & Sun Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Catering , Dessert
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Bar Not Available , Cash , Dessert Parlour , Bankcard , Kid Friendly , Seating , Cards accepted , Outdoor Seating
12 Moore Street, Howick, Howick, Auckland, Auckland, 2014, New Zealand
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