Chocolat in Auckland Menu

Chocolat in Auckland has no menu available, but can choose from many other options such as ** eggs benedict, free range bacon, white truffle butter or ** shitake mushroom, baby spinach from Scratch Bakers Headquarters. Thai Chilli Restaurant and Bar offers many options including PAD PRIK PAO, Stir fried with sweet chilli, mushroom, broccoli, onion, capsicum, and sweet basil leaves(Chicken,Vegetarian/Lamb/Seafood) and PAD PREW WAN, Stir fried with cucumber, tomato, carrot, pineapple, green peas, spring onion, cooked in sweet and sour sauce(Chicken,Vegetarian/Lamb/Seafood). Hollywood Bakery & Espresso includes a wide range like Breakfast #1 or Breakfast #2. Spring roll and Money bag from . Tom Yum Goong offers The Dairy and Mac n Cheese Balls.

Nearby Sample Menus

Viv's Kitchen (sample menu)
  • SPAGHETTI ON TOAST $4.00
  • Open 5-30 p.m. Every Night
  • EGGS 2 ON TOAST $4.00
  • HAMBURGER STEAK & VEGGIES $5.60
  • Sunday 4 pm. to 12-30 a.m.
  • BAKED BEANS ON TOAST
  • COFFEE $4.00
  • SAUSAGES & EGGS $7.00
Bosco Verde (sample menu)
  • Pepperoni $14.50 S / $18..50 L
    • Tomato, cheese, salami, capsicum, onion
  • Quattro Stagioni $15.00 S / $19.00 L
    • Tomato, cheese, mushroom, ham salami, shrimps
  • Chocolate Mousse $13.80
    • Dark and white chocolate with a hint of coffee liqueur.
  • Misto Brushchetta $18.00
    • Grilled bread with 3 toppings, vine ripened tomatoes, cured salmon, and blue cheese, honey and walnuts, drizzled with extra virgin olive oil.
  • Speciale $15.50 S / $19.50 L
    • Tomato, Cheese, mushroom, onion, salami, olives, pineapple, ham, capsicum
  • Pesce all 'Uva $33.80
    • Fresh fish of the day, pan-fried, garnished with grapes, almonds, and flamed in Amaretto liqueur.
  • Dolci $16.50 S / $19.50 L
    • Dessert pizza of seasonal fruit flamed in liquer, mascarpone cheese, chocolate sauce and raspberry coulis.
  • Barbecue $26.80
    • Chargrilled eye-fillet in a barbecue sauce, spinach, chargrilled capsicum topped with mozzarella and feta.
Chef Rasa Sayang (sample menu)
  • Black Pepper Lamb $20.00
  • Asam Prawns $28.80
  • Garlic Long Bean $16.80
  • Steam Tofu $16.80
  • Mee Goreng $10.00
  • Rice $1.50
  • Malaysia Tom Yum Soup $6.00
  • Salad Chicken $16.80
The Pt. Chev Beach Cafe (sample menu)
  • Or, with black pudding $28
  • Line caught market fish, courgette, black olive vinaigrette $26
  • Provenance plate $28
    • butchers sausage, prosciutto, smoked trevally, pickles, olives, ciabatta
  • Roast chicken salad, broccoli, charred tomato, ricotta $25
  • Lamb, capsicum, haloumi, mint $26
  • Butternut & tomato soup, campagne $20
  • Tomato salad $8
  • Or, with pancetta $27
Thai Isaan (sample menu)
  • Gai pud pug (mild) $15.90
    • Stir fried chicken with vegetable and oyster sauce
  • Gang kiew wahn goong $20.90
    • Tiger prawn cooked in a green curry paste with coconut milk, vegetable and fresh basil and kaffir lime leaves
  • Tom kha (mild) Chicken $8.00/$16.50
    • Chicken coconut soup with mild chilli paste, galanga, mushroom, lemon grass, lime leaves and coriander
  • Pet pad gratiam priktai (mild) $19.90
    • Stir fried duck with garlic, courgettes and leak
  • Gang panang tow hu $15.90
    • Tofu cooked in a red curry paste with coconut milk,pumpkin,crushed peanuts and kaffir lime leaves
  • A combination of entrees $8.50
    • Our chef's selection of mixed Entrees : Spring rolls, Curry puff, Prawns on toast, Satay
  • Pla khapong pad char $21.90
    • Stir fried Snapper fillet with chilli , basil leaves , young pepper corn and capsicum
  • Goong pad med mamuang himmapan (mild) $20.90
    • Stir fried tiger prawn with chilli paste, vegetable spring onion and cashew nuts
Huapai Tavern (sample menu)
  • Scallops wrapped in Bacon, Salad, Fries & Balsamic Reduction $28.00
  • Fish $5.00
  • Crumbed Scallops Fries & Salad H/m Tartare $20.00
  • Lambs Fry & Bacon in a Brandy Cream Sauce $15.00
  • Salt & Pepper Squid Fries & Salad $17.00
  • Pineapple Fritters $6.00
  • Scotch Fillet w Mushrooms, Garlic or Bearnaise $26.00
  • Garlic Bread $7.00
Apple Charcoal BBQ (sample menu)
  • Rice $2.00
  • Wasabi dice / Preserved eggs and tofu in sauce $7.00
  • Cucumber with garlic / Sour and spicy seaweed slices / Tomato with sugar $6.00
  • Beef / Chicken heart / Chicken kidney / Chicken $1.00
  • Taro wasabi / Deep fried peanuts / Sally peanuts $5.00
  • Squid legs / Dry tofu roll with lettuce / Fish ball / Roast whole pepper $2.00
  • Pork belly / Luncheon meat / Chinese sausage / Kumara slice $1.50
  • Roast okra / Mushroom / Chives $2.00
Kofte Kofte (sample menu)
  • Lamb pistachio $12.90
    • Grass fed lamb patties, pistachio, lettuce,tomato, cucumber, red cabbage, chilli pickle, tomato jam, aioli
  • Lamb
  • Falafels $5.50
  • Ice cream $4
    • Oob organic ice cream, gluten free, egg free
  • Cheese $2
  • Meat & rice box
  • Turkish delight $2.50 EACH
  • Xtra large $19
The V Grill (sample menu)
  • Eye Fillet 220g $35.90
  • Scotch Fillet 250g $27.90
  • Grilled Salmon Fillet $25.90
    • flame grilled medium rare served with roasted baby potato & house salad
  • Open Steak Sandwich $16.90
    • served with toasted Turkish bread tomato red onion cucumber a fried egg aioli & fries
  • Garlic Bread $10.90
    • toasted focaccia with garlic butter parmesan and sunflower seeds
  • GRILLED SALMON FILLET $28.90
    • grilled salmon served with potato gratin salad pineapple salsa and fresh lemon
  • Calamari Salad $16.90
    • served with tomatoes cucumber olives house salad and aioli
  • TIGERPRAWN & SCALLOP SALAD $26.50
    • seared tiger prawns and scallops on our house salad with fresh rockmelon avocado cucumber tomato and red wine vinaigrette
Shin's Teppanyaki Auckland (sample menu)
  • Stir-fried Rice with Rolled Egg $65.00 per head
  • Teppanyaki Grilled Salmon $65.00 per head
  • Teppanyaki Lamb Racks $65.00 per head
  • Stir-fried Rice with Rolled Egg $50.00 per head
  • Tender Eye Fillet Steak $65.00 per head
  • Soft Scallops with Soy $65.00 per head
  • Prawns with our famous YumYum Sauce $50.00 per head
  • Tender Eye Fillet Steak $50.00 per head
Global Sandwich (sample menu)
  • extra 1 more filling $0.50
  • Wedges $5.20
    • Serve with sour cream
  • omelette $10.90
    • Bacon cheese tomato 'Smoked salmon, cheese, spmach ’Tomato, spinach, avocado, cheese, onon
  • Big Breakfast $10.90
    • Two eggs any style, and two slice bacon, and grill tomato, two sausage, two hashbrown, two toasted white or brown
  • Wrap $8.90
  • -Choice of 1meat
    • Roasted Chickem, Cajun Chicken, Smoked Chicken, Ham, Roasted/corned Beef, Roasted Vegetable, Tuna
  • Toasted Sandwich
    • Lettuce, Roasted Chicken, Tomato, Cajun Chicken, Cucumber, Smoked Chicken, Carrot, Ham, Cheese, Roasted/corned Beef, Onion, Pineapple, Beetroot, Avocado, Tuna, Egg
  • Pancake $10.90
    • Serve with two slice of bacon, grill banana, maple syrup,
Koji Japanese (sample menu)
  • Tofu Salad $10
  • Deep Fried Scallop $15
    • (4pcs)
  • Kitsune Udon $10
    • Inari(4pcs)-Tofu bag
  • Green Salad $4
  • Pork Katsu $14.5
  • Takoyaki $8
  • Tuna (L) (16Pcs) $35
  • Tuna Tataki $14
Cafe Hung Viet (sample menu)
  • (Bún Chả) Grilled pork $19.50
    • Hanoi-style With a spring roll, roasted pork mince With nuoc cham sauce, fragrant herbs & noodles
  • (Phở Gà) Traditional Vietnamese chicken & noodle soup $12.50
  • Sautéed tofu $14.50
    • With cai lan, carrot, chilli and soy sauce
  • Salt & pepper lamb shoulder $18.50
    • Served With mint, cucumber salad & chili mayo
  • (Gà Rang Muôi) Chicken bites $18.50
    • Lime, chilli, herbs served With vietnamese mint salad
  • (Bò Lúc Lắc) Shaking beef $24.50
    • With soy, pepper, red onion & Withatercress
  • Savoy & red cabbage salad $13.50
    • With herb, chilli & palm sugar dressing
  • Side steamed rice or rice noodle each $3.00
Ceremony (sample menu)
  • Meat $3
  • Sesame Salad
    • with vermicelli noodles, mushrooms mung beans, peanuts
  • Cheese $2
  • Brioche Or Freedom Toast $9
    • avocado, pistachio nut butter, seasonal jam
  • Extras
  • Spiced Vege With Oven Easy Egg, Portobello Mushroom, Baby Spinach, Chipotle Ketchup
  • Smoked Bacon With Oven Easy, Cheddar Caramelised Onion, Roket, Chipotle Ketchup
  • All $12
Indochine Express Kitchen (sample menu)
  • Goi cuon $12.00
    • Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. With peanuts & dipping sauce.
  • Thit Kho $22.00
    • Caramelised braised pork, coconut fresh and egg. Served with coconut rice and traditional pickle.
  • Cha Murc $12.00
    • Fried squid and pork mince patties. Marinated with dill, chilli and lime juice. With dipping sauce.
  • Thit Kho $22.00
    • Caramelised braised pork, coconut flesh, egg and traditional pickle.
  • Goi cuon $16.00
    • Chicken & Prawn/ Tofu & Marinated Portobello Mushroom. Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. Served with side salad, peanuts and dipping sauce.
  • Pho $18.00
    • Slow cooked & medium-rare tender NZ sirloin/poached chicken. Bo - Traditional Hanoi style noodle soup with delicious soup, spring onions & fresh herbs. Served with a fresh baked Baguette.
  • Nom xoai vit nuong $24.00
    • Charcoal BBQ duck breast, on a bed of mango and salad greens.
  • Organice red rice $4.00
Chocolat

Chocolat

location

Address

12 Moore Street, Howick, Howick, Auckland, Auckland, 2014, New Zealand

phone

Phone

095357060

clock

Opened hours

10 AM to 4 PM (Tue), 10 AM to 5 PM (Wed-Fri), 9 AM to 1 PM (Sat), Mon & Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Catering , Dessert

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Bar Not Available ,  Cash ,  Dessert Parlour ,  Bankcard ,  Kid Friendly ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
12 Moore Street, Howick, Howick, Auckland, Auckland, 2014, New Zealand
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