Chocolat in Auckland Menu

Chocolat in Auckland has no menu available, but can choose from many other options such as ** eggs benedict, free range bacon, white truffle butter or ** shitake mushroom, baby spinach from Scratch Bakers Headquarters. Thai Chilli Restaurant and Bar offers many options including PAD PRIK PAO, Stir fried with sweet chilli, mushroom, broccoli, onion, capsicum, and sweet basil leaves(Chicken,Vegetarian/Lamb/Seafood) and PAD PREW WAN, Stir fried with cucumber, tomato, carrot, pineapple, green peas, spring onion, cooked in sweet and sour sauce(Chicken,Vegetarian/Lamb/Seafood). Hollywood Bakery & Espresso includes a wide range like Breakfast #1 or Breakfast #2. Spring roll and Money bag from . Tom Yum Goong offers The Dairy and Mac n Cheese Balls.

Nearby Sample Menus

Monsoon Poon (sample menu)
  • -One for $6
  • Thai Yellow Chicken $24
    • Yellow curry with kaffir lime, lemongrass and galangal
  • Chilli & Lemongrass Spiced Cashews $5
  • Firecracker Chicken $24
    • A celebration of chilli our famous wok fried chilli breaded chicken with Malaysian chilli sambal
  • Peking Duck Salad $23
    • 5 spice duck, baby spinach. cucumber, sprouts, Asian herbs and sesame lime dressing
  • -One for $6
  • Sweet Chilli Eggplant $10
    • Wok fried with garlic & coriander
  • Goat Curry $28
    • Kaiapoi farmed grass fed goat, slow cooked with tomato, fresh ginger, cardamom, turmeric, onion & coriander
Chuffed (sample menu)
  • Smoked Feta $4
  • Lamb Shoulder $16
    • Wild Rice Pilaf, Smoked Garlic, Heirloom Tomato, Mint Jelly, Artichoke Puree
  • Eggs Benedict with Smoked Tomato Hollandaise $13 / $5.5 / $6 / $5
    • Add hand cut bacon / Add lime, gin & beetroot cured salmon / Add Portobello Mushrooms
  • Rhubarb, Orange Marscapone, Rhubarb Sauce, Puffed Amaranth $15
  • Pickled Zucchini, Marinated Feta, Olive Crumb, Macerated Heirloom Cherry Tomatoes $16
  • House made seasonal jam $1
  • Bircher Muesli $14
    • Raglan Coconut Yoghurt, Lsa, Chia and Vanilla Poached Stone Fruit
  • Toast $2
Shen's Takeaways (sample menu)
  • 5. 60 Chicken Nibbles $40
  • Chicken $10
  • Prawn $13
  • Veges $8
  • Prawn $13
  • Pork $10
  • Chicken $4.50
  • Mussel Fritter $2
Hong's Kitchen (sample menu)
  • Sizzling Black pepper $28.00
  • Stir Fried with Veges $28.00
  • BBQ pork fried rice $18.00
  • Salted fish & chicken mince fried Rice $16.00
  • Salt & Pepper $28.00
  • Beef fried rice $18.00
  • Stir-fry rice noodle with beef $16.00
  • Wat Dan beef & veggie on rice noodle $18.00
Speakers Corner (sample menu)
  • Please order and pay for your meal at the bar.
  • Meat And Seafood Platter
    • Lamb skewers, hummus, stuffed grapevine leaves, calamari rings, prawns, celery and carrot stick served with lavash bread
  • Fish Of The Day $23.50
    • Pan fried fish of the day served with tasty mushroom risotto
  • Mushy peas $4.00
  • Homemade Spring Rolls
    • With a option of either chicken or vegetarian served with a sweet chilli or soy sauce
  • -starter $16.50
  • Torta Caprese (GF) $9.50
    • a home made chocolate and almond cake served with chocolate ice cream
  • -v $19.00
The Quad Kitchen & Bar - The Quadrant Hotel (sample menu)
  • Quadrant Salad $12.50
    • Lettuce, tomatoes, beans, olives, parmesan, white balsamic dressing just the Italian way
  • Bell Pepper Rembourrage $14.50
    • Classical French Style stuffed capsicum gratinated with Béchamel Sauce and parmesan flakes
  • Coleslaw salad served with croutons $8.50
  • Sour Dough Cob Loaf $10.50
    • Served with in- house dips (hummus and onion marmalade)
  • Chicken Nuggets and Chips $14.50
  • Shrimp Cocktail $11.00
    • Cooked Shrimps served with sweet sauce into martini glass
  • Butter Chicken $22.50
    • House speciality, Authentic Indian recipe served with basmati rice and roti bread
  • Make your own pasta $21.00/$23.00
    • Choice of pasta in a choice of sauce tomato or creamy pesto with veggies or chicken).VEG/NON-VEG
Sette Bello (sample menu)
  • Vespucci $22
    • Mozzarella, Pesto, Garlic, Prawns
  • Capricciosa $19.50
    • San Marzano peeled tomatoes, Mozzarella, Salami, Cooked ham, Mushroom, Artichokes, Kalamata Olives
  • Pesto bread (v) $9.50
    • Pesto & Parmigiano
  • Milano $20.90
    • San Marzano peeled tomatoes, Mozzarella, Bacon, Salami, Kalamata Olives, Red onion, Capsicum
  • Quattro formaggi (four cheese) (v) $20
    • San Marzano peeled tomatoes, Mozzarella, Gorgonzola, Buffalo ricotta, Parmigiano
  • Cotto e funghi $19.90
    • San Marzano peeled tomatoes, Mozzarella, Cooked Ham, Mushroom
  • Gnocchi pesto ricotta (v) $19.50
    • Pesto, Mozzarella, Buffalo ricotta, Parmigiano
  • Gnocchi 4 formaggi (v) $19.50
    • San Marzano peeled tomatoes, Mozzarella, Buffalo ricotta, Gorgonzola, Parmigiano
Conch Kitchen & Bar (sample menu)
  • Baked apple tart $12.00
    • vanilla cream black currant couli
  • Muesli $12.00
    • organic grains, nuts, seeds, dried fruits. seasonal fresh fruit, yoghurt & berry conserve served with organic milk or coconut water (gf available)
  • Sugar cane juice with fresh lime $6.00
  • Portuguese chicken skewer $14.00
    • on tortilla with chipotle yoghurt
  • Anchovy fillets $24.00
    • capers, olives and red onion
  • Buckwheat waffles $16.00
    • apple mousse greek yoghurt, roasted almonds and rewarewa honey
  • Acai berry smoothie $9.00
  • Spinach $24.00
    • kalamata olives, mushroom and our freshly made ricotta cheese
Ezmeralda's Cafe (sample menu)
  • Chicken Licken $10.50
  • Bacon Burger $4.50
  • No-carb Meat $12.00
  • Lamb $16.00
  • Gourmet Sausages & Bacon $13.00
  • Mix $13.50
  • Ezzy's Big Breakfast $18.00
  • Hamburger $3.50
Como St Cafe (sample menu)
  • Beef Buger Fries 18.5
  • Shoestring Fries (V) 6.5
  • Sweet Vinilla Waffles (V) 14.5
    • Elderflower creme fraiche, rhubarb compote, fresh walnuts and made syrup
  • Add a Side 5ea
  • 3 Egg Omelette w/ Ciabatta 17.5
  • w/ Smoked ham hock
  • Premium beef paddy w. home grown herbs, free range smoky bacon, caramelized onion lettuce, fresh, fresh picked herbs, cheese, tomato & aioli
  • Fritters (V) (GF) 14.5
Johnny Barrs Auckland (sample menu)
  • - Brie and Chives $12.50
  • Beef Wellington Bites (Please allow 15 minutes to cook) $19.50
    • Tri-tip pieces, duxelle, pate, puff pastry w/ port jus
  • Thai Beef $18.00
    • Mixed greens w/ cucumber, tomato, red onion, carrot, cucumber, capsicum, sprouts, grilled sirloin, nut mix, Thai dressing
  • Blooming Onion $12.00
    • W/ paprika aioli
  • Burgers
  • French Onion Soup (W/croutons and melted gruyere) $10.00
  • New England Seafood Chowder (w/crostini) $14.00
  • Waffle $14.00
    • Banana, chocolate chip waffle w/ salted walnut butter, mascarpone
King Tut Restaurant (sample menu)
  • Egyptian omeleyye $9.50
    • 2 eggs, tomato, onion, cream and cheese served with bread, feta and olive
  • Beans (egytian style) $8.50
    • Served with bread, feta cheese, salad and pickles
  • -regular (8 pieces) $12.50
  • Goulash $6.50
    • Filo pastry filler with minced beef, egg and cheese
  • Large $28.00
    • 16 pieces of lamb kebab served with three sauces, salad, bread and rice
  • Macaroni pasta with bechamel $10.00
    • Pasta with mince meat, bechamel sauce and cheese
  • Chicken kebab
  • Selection of dips $20.00
    • Tahini, baba ganoush, hummus, yogurt, egyptian pickles and feta cheese with tomato. Served with in house bread (if available) or lebanese bread
Ragazzi Cafe & Wine Bar (sample menu)
  • Ragazzi Eggs Benedict $14.00
    • with homemade hollandaise poached eggs, baby spinach, hash brown, English muffin V
  • Gluten free bread strummed eggs $5.50
  • Smoked salmon bagel preserve $6.50
  • Toasties with Salad $6.90
    • toast sandwiches two filling with mozzarella cheese, choice of, streaky bacon, ham, salmon, onion, tomato, pineapple, mushroom, avocado,
  • Steak & Eggs $21.90
    • grilled beef sirloin, poached or fried eggs, buttered ciabatta, roast truss tomato, fresh wild rocket, wedge, homemade hollandaise & beetroot puree
  • Ragazzi Chef's Carbonara $20.50
    • bacon, ham, roasted garlic, onion parsley parmesan cheese(choice of your pasta fettuccine, spaghetti, penne) MAIN
  • Ragazzi Chef's Special Salad $19.50
    • tender grilled chicken breast avocado orange, mix lettuce, homemade citrus honey mustard GF DF
  • Italian Style Caesar Salad $18.50
    • coz lettuce anchovy, croutons, tomato, parmesan cheese, lemon poached Egg, Choice of your meat filling(crispy bacon, chicken, prawn)
A1 Fish Supply (sample menu)
  • Cheese and onion $3.70
  • Chicken fried rice $10.30
  • Vegetable $8.80
  • Chicken and tomato $4.20
  • Sweet and sour fish $11.00
  • Snapper $4.70
  • Meat $4.00
  • Pork soft noodles $10.30
Ro Caffe (sample menu)
  • Vegetarian Breakfast
    • 2 egg & grilled vege with bagel
  • Toast Bagel
    • with smoked salmon avocado and cream cheese
  • Toast Bagel with Cream Cheese Tomato & Avocado $9.50
  • Smoked Salmon
  • Extra Ham $3
  • Muesli with fresh fruit & Yoghurt $9.50
  • French Toast
    • Bacon & banana or fresh fruit or special apple cream
  • Baked Beans on Turkish Bread Tomato hashbrown $10
Chocolat

Chocolat

location

Address

12 Moore Street, Howick, Howick, Auckland, Auckland, 2014, New Zealand

phone

Phone

095357060

clock

Opened hours

10 AM to 4 PM (Tue), 10 AM to 5 PM (Wed-Fri), 9 AM to 1 PM (Sat), Mon & Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Catering , Dessert

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Bar Not Available ,  Cash ,  Dessert Parlour ,  Bankcard ,  Kid Friendly ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
12 Moore Street, Howick, Howick, Auckland, Auckland, 2014, New Zealand
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