Chocolat in Auckland Menu

Chocolat in Auckland has no menu available, but can choose from many other options such as ** eggs benedict, free range bacon, white truffle butter or ** shitake mushroom, baby spinach from Scratch Bakers Headquarters. Thai Chilli Restaurant and Bar offers many options including PAD PRIK PAO, Stir fried with sweet chilli, mushroom, broccoli, onion, capsicum, and sweet basil leaves(Chicken,Vegetarian/Lamb/Seafood) and PAD PREW WAN, Stir fried with cucumber, tomato, carrot, pineapple, green peas, spring onion, cooked in sweet and sour sauce(Chicken,Vegetarian/Lamb/Seafood). Hollywood Bakery & Espresso includes a wide range like Breakfast #1 or Breakfast #2. Spring roll and Money bag from . Tom Yum Goong offers The Dairy and Mac n Cheese Balls.

Nearby Sample Menus

Tony's Lord Nelson (sample menu)
  • -Fillet Mexicano $38.00
    • Best fillet, grilled as you like it, with a hot spicy sauce
  • Rack of Lamb M $39
    • Served with mint bearnaise
  • Cheesy Garlic Bread / Fried Onion Rings $6.00
  • Garlic Bread / Bowl of Rice $4.00
  • Venison Royale $38.00
    • Best farmed fillet, lean and tender, bacon wrapped and rapidly grilled, served with a wild berry sauce
  • New York Cut $39.00
    • Stuffed with oysters, grilled to perfection
  • Venison Kebabs E $15 / M $35
    • Choice cubes, marinated, skewered with seasonal vegetables
  • Seafood Chowder $15.00
    • Interesting & varying selection of fishy treats, in a rich, creamy broth
Fisherman's Catch (sample menu)
  • Hawaiian $4.90
  • Batted meat pattie $2.00
  • Meat Pattie $1.80
  • Large Tartare Sauce $2.80
  • Cheese and Corn $3.50
  • Pot of sauce $1.00
  • Bacon $4.70
  • Tarakihi $5.00
Crumpy's - Howick RSA (sample menu)
  • Cheesy Garlic Bread $5.00
  • Seafood Chowder $12.00
    • A blend of seafood in a rich creamy sauce. Served with Cheesy Garlic Bread.
  • Veggy Plate
    • Help yourself to Vegetable & Salad Bar
  • Medium $16.00
  • Garlic Bread $4.50
  • Fresh Fish of the Day $16.00
    • Pan fried or deep fried in crispy batter. Served with Tartare Sauce
  • Porterhouse Steak $19.00
    • Served with Homemade Crispy Battered Onion Rings
  • Chicken Schnitzel $19.00
    • Chicken Breast Crumbed in a blend of Bread Crumbs and Crunchy Nut Mix. Served with Plum Sauce.
Madriz Spanish Restaurant & Pintxos Bar (sample menu)
  • Tuna Belly, Piquillo Capsicum & Rosemary Olive Oil $8.00
  • Manchego Chesse $6.50
  • Vinegar Food $4.00
    • Olives & much more Spanish typical Vinegar Food
  • Spanish Anchovies, Tomato, Parsley & Extra Virgin Olive oil $8.00
  • Felisa's Asado With Potatoes $50.00
    • Our Most Famous Dish. Ideal to Share Between 2-3 People,Slow Lamb Roast Cooked With Garlic.
  • Avocado Salad & Capsicum $4.50
  • Mediterranean Salad $9.50
    • Lettuce, Tomato, Cucumber, Spring Onion, Spanish Olives, Relish, Olive Oil & Balsamic Vinegar
  • Escabeche Mussels $7.00
    • Mussels from Las Rias Gallegas (Spain)
Kohinoor Indian Restaurant (sample menu)
  • Peshawari Naan $5.00
    • Naan filled with dried fruits & nuts
  • Chicken Pakora H $11.50 F $20.00
    • Chicken chunks dipped in lightly spiced chickpea flour batter and deep fried
  • Prawn Masala $20.50
    • Succulent prawns cooked in spicy sauce with green peppers & sliced onions
  • Chana Masala $14.50
    • Whole chickpeas cooked in onion and tomato gravy with chef's special ground spices
  • Cheese Naan $4.50
    • Naan stuffed with NZ cheddar cheese & spices
  • Madras $17.50
    • Curry prepared with coconut & classic South Indian spices
  • Paneer Kulcha $4.50
    • Naan stuffed with special homemade cottage cheese
  • Chicken or Fish & chips with a soft drink $10.00
Punjabi Kitchen (sample menu)
  • Malai Kofta $12.50
    • Speciality of Kashmir, sweet base curry with tender succulent balls made of mashed potatoes, cheese, dried fruit and nuts
  • Paneer Tikka Masala $12.50
    • Homemade cottage cheese cooked with onion gravy with diced capsicum & onion
  • Sweet Mango Chutney (mild) $3.00
  • Mattar Paneer / Aloo $12.50
    • Paneer / Potatoes and Peas cooked in spicy curry
  • Do Piaza $14.50
    • Tender succulent lamb/chicken/beef cooked with diced onions, spices and made into a dry curry
  • Tandoori Chicken - Half/Full $12.50/$19.50
    • Spring chicken marinated in yoghurt, ginger, garlic and spices then roasted in Tandoor oven
  • Chicken Tikka - Half/Full $10.00/$18.50
    • Tender chicken fillets marinated in yoghurt and spices and cooked in the Tandoor oven
  • Pickles $3.00
    • Lime, Mango & Chilli
Natcha Thai Restaurant (sample menu)
  • Dancing Prawns $18.90
    • Stir fried prawns with oyster sauce tamarind sauce, garlic. onion, capsicum on a bed of steamed broccoli. carrots, crushed peanuts and cauliflower
  • Choo Chee Curry
    • Your choice of seafood with spicy thick curry and coconut cream, topped with chopped kaffir leaves
  • Full Moon $8.00
    • Moon shaped & crispy, filled with our secret marinated minced prawns
  • Squid. Lamb or Fish $17.90
  • Mixed Entrees (5 pieces) $8.90
    • Chefs choice, a selection of mixed tastes from some of the above appetisers
  • -Chicken pork or Beef $15.90
  • Salmon $22.90
  • Money Bag (5 pieces) $7.00
    • Crispy golden wonton pouch, filled with minced pork, prawns and vegetables
Canton Cafe (sample menu)
  • Deep Fried Spring Roll (")/ Vegetarian Spring Roll $7.00
  • Lunch:12pm-4pm / Dinner: 4pm-11pm / Open 7 Days
  • Lemon Chicken / Sweet & Sour Chicken / Special Black Chilli Chicken $28.00
  • Chinese Vegetables with Oyster Sauce / Chinese Vegetables with Garlic / Mixed Vegetables with Oyster Sauce Garlic $20.00
  • Beef with Cashew Nuts / Beef with Oyster Sauce / Beef with Satay Sauce / Beef with Black Bean Sauce $28.00
  • -One Course (half) $28.00
  • Black Chilli Eggplant $23.00
  • Roast Pork & Bean Curd on Rice / Hapuka & Vege on Rice / Curry Chicken on Rice / Shar Char Beef/Chicken on Rice / Chicken/Beef & Vege on Rice $15.00
The Bramble (sample menu)
  • Indian Nibbles $15
    • Oven Baked Without Oil, Vegeterian, Onion Bhajis, Samasas & Pakoras, Served With Mango Chutney & Raita (Yoghurt Dip)
  • Bowl Of Cashew Nuts $15
  • Baked Camembert $15
    • Oven Baked Served With Freshly Baked Mini Ciabatta Roll, Alternatively With Gluten Free Corn Crispbread Olives & Apricot Chutney
  • Thin Based Pizzas $16
    • Meat Lovers, Smoked Chicken,Vegeterian
  • Garlic Pizza Bread $10
    • Served With Garlic Aioli
  • Bowl Of Sicilian Green Olives $7.5
  • Garlic Chips Served With Garlic Aioli $7.5
    • Extremely Sourced
Peninsula Roast (sample menu)
  • GOLDEN POTATO 50¢
  • MEDIUM $11.00
  • WITH SALAD
  • LARGE $14.00
  • CHICKEN
  • HOT DOG $1.50
  • MEDIUM $11.00
  • LAMB
Fancy Charcoal BBQ (sample menu)
  • Fish Rice Roll $5
    • Per plate
  • Crispy Fish Balls $8
  • Sweet Corn $3
    • Per skewer
  • Spicy Pork Liver Salad $8
  • Spicy Chicken $8
  • Lamb Skewer $12/$15
    • 15 skewer/20 skewer
  • Pork Kidney Pot $10
    • Per pot
  • Spring onion with Fungus $6
Gemmayze St (sample menu)
  • Lamb's Tongue $12.00
    • tomato chutney, fennel seed, pickles
  • Tahini Delice $15.00
    • milk chocolate, rhubarb, black sesame
  • Beetroot $12.00
    • whipped feta, braised beetroot, pickled apple
  • Mischee Malfouf $15.00
    • savoy cabbage, beef shin, tomato, mint, labneh
  • Baba Ghanouj $8.00
    • smokey aubergine, tahini, olive oil
  • Hummus $6.00
    • roasted garlic, chickpeas, tahini, paprika
  • Octopus $22.00
    • grilled octopus, thyme, taramasalata
  • Seyadeyeh $25.00
    • market fish, roasted onion, wild rice, pickled radish, baharat
The Wine Box Cafe (sample menu)
  • Omelette of the Day $17.50
    • Served with a petite salad
  • Grilled Open Sandwiches $16.50
    • Steak, tomato, lettuce, cheese and aoli
  • Wine Box Eggs Benedict $14.50 / $16.00 / $16.50
    • Lightly toasted bun served with spinach and topped with hollandaise sauce with a choice of: Mushroom / Bacon / Smoked Salmon.
  • Toast Selection $7.50 / $11.00 / $13.00
    • A choice of: Preserves and cream cheese / Tomato, avocado and pesto / Smoked Salmon and cream cheese.
  • Kangaroo Sandwich $21.50
    • Coated with pumpkin seeds & juniper berries, salad, fries
  • French Toast $16.00
    • 3 Slices of baguette coated with coconut dip, grilled banana, bacon topped with fruit, mixed nuts and maple syrup.
  • Wine Box Grilled Scotch Fillet $9.50
    • Fried egg, salad, fries
  • Field Mushroom on Toast $15.50
    • Slow cooked mushrooms in creamy sauce, served on mixed grain toast. With bacon $18.50
Fruitlife (sample menu)
  • Fried potato, capsicum & eggplant combo $9.00
  • Sweet & sour pork combo $10.00
  • Fried spicy pork combo $10.00
  • Roast taro pork combo $11.00
  • Egg, cucumber Fried with pork combo $11.00
  • Roasted pork ribs combo $11.00
  • Sauteed beef combo $11.00
  • Fried beans combo $10.00
Buffalo Cafe (sample menu)
  • Fettuccine $13.80
    • Choice of ham / bacon / chicken with creamy mushroom
  • Egg on toast $8.00
  • Sides
  • -Avocado $3.00
  • -3 fillings $6.50
  • -With cream cheese & jam preserve $6.00
  • Buffalo burger $16.80
    • Angus beef patties, fried egg, bacon, lettuce, cheese, tomato and side chips, served with chutney and BBQ sauce.
  • Buffalo big breakfast $18.80
    • Streaky bacon, sausages, hash brown, mushroom, grilled tomato and any style of 2 free range eggs on toasted ciabatta
Chocolat

Chocolat

location

Address

12 Moore Street, Howick, Howick, Auckland, Auckland, 2014, New Zealand

phone

Phone

095357060

clock

Opened hours

10 AM to 4 PM (Tue), 10 AM to 5 PM (Wed-Fri), 9 AM to 1 PM (Sat), Mon & Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Catering , Dessert

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Bar Not Available ,  Cash ,  Dessert Parlour ,  Bankcard ,  Kid Friendly ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
12 Moore Street, Howick, Howick, Auckland, Auckland, 2014, New Zealand
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