Chorlton Hall in Banks Peninsula Menu

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Chorlton Hall in Banks Peninsula has no menu available, but can choose from many other options such as Selection of breads and dips or Charred beef fillet, cucumber, kaffir lime, crispy rice, herbs from JDV Merivale. @Tony's Teppan Yaki Restaurant offers many options including @ Tony's house salad and Entree 10pcs. Hai Sing Takeaways includes a wide range like Tomatoes or Cashew Nuts. Plain and Egg from . Yum Yum Takeaways offers Grub Hub Cafe and The Big Hub Breakfast.

Nearby Sample Menus

Salmon Sashimi
Eel Nigiri $10.00
Unagi Bento $27.00
- Grilled eel
Karaage Chicken $17.50
Scallop Tempura $9.00
- 3pcs King scallop
Sushi & Udon $19.00
- 6pc roll sushi & nigiri, Udon
Japanese mild curry with rice
Stir fried dish on hot iron plate. Served with rice

Bagels From $4.80
- BLT, BLET, Salmon w cream cheese and capers, cream cheese and pesto
Crispy Chicken or Fish Soft Shell taco $16.90
- w/ Asian Slaw, pickled carrot, crispy shallots and peanuts w/ Aioli and Nuoc cham
Eggs Benedict $16.90
- choose bacon or smoked salmon
French Toast $16.90
- with grilled banana, flaked almonds & chocolate sauce
2 Eggs $10.90
- any style with toast
Blue Cod and Chips $16.90
- w/ salad
Caesar Salad $18.90
- w/ chicken
Big Breakfast $18.90
- Potato rosti, salt roasted tomato, 2 eggs, bacon sausages, mushrooms and ciabatta toast

Chicken & Satay N/A
Beef Chilli N/A
Steak & Mushroom N/A
Steak, Bacon & Cheese N/A
Steak N/A
Lamb & Kumara N/A
Chicken N/A
Vension Portbello N/A

Additional fillings $5.00
- Cheese, ham. pineapple, tomatoes, onion
Battered Hoki & Chips (GF) $12
Toasted Sandwich on sourdough (GF) $7.50
- Choose 2 fillings
Braised Lamb Shank $19.50
- Served on creamy mash, steamed seasonal vegetables & gravy
Benny's Famous Seafood Chowder & Bun $13.00
With Fries $9.50
Boysenberry De Luxe Sundae (GF) $12.00
- A Benny's Favourite! Layered in a jar, boysenberries, ice cream, hot chocolate sauce & marshmallows, topped with cream
Vegetarian Option - Falafel can be substituted on any burger I $17.50

Chefs Pasta of the Day or Bangers & Mash 20
Paddys Caramelised Onion Bangers & Mash w/ Our own Gravy & Green Peas 26
250g ANZCO Canterbury Ribeye w/ Irish Champ & Green Vege OR Chunky Fries & Salad Garlic Butter (g.f) OR Homemade Mushroom Sauce (g.f) 30
Garlic Bread (v) 6 Trio of Bread & Dips (v) 9
Bacon Wrapped Red Pepper Stuffed Chicken w/ Herb Feta Mash & Seasonal Vege (g.f) 28
Chefs Soup of the Day w/ Garlic Bread 9 Sticky Chicken Wings w/ Hoisin & Sesame 12
Weekly Sunday Roast w/ all the trimmings 19.50
Our own Toasted Almond & Cranberry Muesli w/ Yoghurt & Fresh Fruit 16