Chorlton Hall in Banks Peninsula Menu

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Chorlton Hall in Banks Peninsula has no menu available, but can choose from many other options such as Selection of breads and dips or Charred beef fillet, cucumber, kaffir lime, crispy rice, herbs from JDV Merivale. @Tony's Teppan Yaki Restaurant offers many options including @ Tony's house salad and Entree 10pcs. Hai Sing Takeaways includes a wide range like Tomatoes or Cashew Nuts. Plain and Egg from . Yum Yum Takeaways offers Grub Hub Cafe and The Big Hub Breakfast.

Nearby Sample Menus

Agedashi Tofu $6.00
- Deep fried tofu in light soy sauce
Curry Udon $15.00
- Japanese Vegetable curry with udon noodle
Teppan Vegetable (V) $16.50
●Combo Nigiri
Teriyaki Tofu (V) $16.50
Scallop Tempura $9.00
- 3pcs King scallop
Tuna Sashimi (Ask our staff for availability)
Vegetable Bento (V) $21.00
- Stir fried vegetable

Potato Rosti Stack $16.90
- w/ smoked salmon and salad of red onion, tomato, capers and a dill Aioli
Open Beef Burger and Chips $16.90
- w/ Red onion relish
Caesar Salad $15.90
Eggs Benedict $16.90
- choose bacon or smoked salmon
Bacon & Egg Roll $8.90
- Ciabatta roll, bacon, egg and BBQ sauce
Blue Cod and Chips $16.90
- w/ salad
Crispy Chicken or Fish Soft Shell taco $16.90
- w/ Asian Slaw, pickled carrot, crispy shallots and peanuts w/ Aioli and Nuoc cham
2 Eggs $10.90
- any style with toast

Chicken & Satay N/A
Bacon & Egg N/A
Steak, Bacon & Cheese N/A
Chicken N/A
Guinness N/A
Steak N/A
Beef Chilli N/A
Steak & Cheese N/A

Angus Beef Patty $19.50
- With lettuce, tomato, swiss cheese, gherkins, red onion, beetroot chutney & habanero aioli
Shrimp Cocktail (GF) $12.00
- With our own homemade dressing
All Day Breakfast $18.50
- Tomato, eggs, sausages, bacon, hash browns & toasted sour dough
Ice Cream Sundae
- Chocolate / Strawberry/ Caramel
Brandy Snaps (2) $6.00
With Fries $9.50
Munchies Entree / Main / Dessert
Coated Crispy Chicken Salad $19.50
- tossed with bacon, creamy parmesan aioli & served with crispy potatoes >>

Mushrooms Crumbed & Stuffed w/ cheese & bacon w/ Aioli & Salad 12
Marinated Beef Kebabs w/ Beetroot Hummus 14
Vegetarian Stack (v, g.f, d.f) w/ Potato Cake, Roasted Pepper, Onion, Tomato & Mushroom, Spinach & Aioli 16
200g ANZCO Canterbury Porterhouse w/ Irish Champ & Green Vege OR Chunky Fries & Salad Garlic Butter (g.f) OR Homemade Mushroom Sauce (g.f) 27
Chefs Pasta of the Day 26
- ask your server what the chefs are cooking fresh to order today
Weekly Sunday Roast w/ all the trimmings 19.50
Pan Fried Salmon (g.f) w/ Crunchy Potatoes, Asparagus & Herb Cream Sauce 27
Chefs Salad Choice (g.f) - ask your server what the chefs are whipping up today 26