Chorlton Hall in Banks Peninsula Menu

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Chorlton Hall in Banks Peninsula has no menu available, but can choose from many other options such as Selection of breads and dips or Charred beef fillet, cucumber, kaffir lime, crispy rice, herbs from JDV Merivale. @Tony's Teppan Yaki Restaurant offers many options including @ Tony's house salad and Entree 10pcs. Hai Sing Takeaways includes a wide range like Tomatoes or Cashew Nuts. Plain and Egg from . Yum Yum Takeaways offers Grub Hub Cafe and The Big Hub Breakfast.

Nearby Sample Menus

Chicken Katsu Don $17.00
- Chicken Katsu, Onion, Egg
Teriyaki Salmon / Teriyaki Daily White Fish / Teriyaki Seafood $19.50
Vegetable Sushi (V) 5pcs $5 / 8pcs $8
- Lettuce, tempura beans, avo, carrot
Pork Katsu Don $17.00
- Pork katsu, Onion, Egg
Salmon Sashimi
Sushi & Udon $19.00
- 6pc roll sushi & nigiri, Udon
Fresh Salmon Sushi 5pcs $6 / 8pcs $9.50
- Salmon, avocado
Cooked Tuna Sushi 5pcs $6 / 8pcs $9.50
- Cooked tuna, lettuce, avo, mayo, carrot

Caesar Salad $15.90
French Toast $16.90
- with grilled banana, flaked almonds & chocolate sauce
Vege Breakfast $16.90
- Poached eggs, grilled mushrooms, salt roasted tomato and avocado/spianch (seasonal), ciabatta toast
2 Eggs $10.90
- any style with toast
Crispy Chicken or Fish Soft Shell taco $16.90
- w/ Asian Slaw, pickled carrot, crispy shallots and peanuts w/ Aioli and Nuoc cham
Chips $6.00
- w/ Aioli or tomato sauce
Bagels From $4.80
- BLT, BLET, Salmon w cream cheese and capers, cream cheese and pesto
Caesar Salad $18.90
- w/ chicken

Back by popular demand N/A
- Butter Chicken
Beef, Bacon & Beer N/A
Mince & Cheese N/A
Vegetarian N/A
- Brocolli & Mushroom
Chicken & Camembert N/A
Potato Top N/A
Peppered Steak N/A
Chicken N/A

GF= Gluten Free
Childs Platter $12
- Cheese, ham, crackers, fruit, etc
Ice-Cream Sundae (GF) $8.00
- Chocolate, raspberry, strawberry, caramel or passionfruit topped with cream
Seafood Crepe Mornay $19.50
- Fresh fish, mussels & shrimp filling, topped with grilled cheese Served with salad >>
Braised Lamb Shank $19.50
- Served on creamy mash, steamed seasonal vegetables & gravy
Crispy Chicken Breast $19.50
- With slaw, swiss cheese, avocado puree & habanero aioli
Battered Hoki & Chips (GF) $12
Freshly Battered Blue Cod $19.50
- Served with fries, salad & tartare sauce

Beer Battered Blue Cod & Fries w/ our own Tartare Sauce, salad & Lemon 28
250g ANZCO Canterbury Ribeye w/ Irish Champ & Green Vege OR Chunky Fries & Salad Garlic Butter (g.f) OR Homemade Mushroom Sauce (g.f) 30
Pan Fried Salmon (g.f) w/ Crunchy Potatoes, Asparagus & Herb Cream Sauce 27
Chefs Pasta of the Day 26
- ask your server what the chefs are cooking fresh to order today
Chefs Soup of the Day w/ Garlic Bread 9 Sticky Chicken Wings w/ Hoisin & Sesame 12
Cheeseboard 4 two w/ crackers & condiments 24
Chefs Salad Choice (g.f) - ask your server what the chefs are whipping up today 26
Weekly Sunday Roast w/ all the trimmings 19.50