Churton in Marlborough Menu

Churton in Marlborough has no menu available, but can choose from many other options such as Garlic Bread or Basil Pesto & Cream Cheese Flatbread from Oxley's Rock. the BURLEiGH offers many options including Artisan Rolls and Artisan Rolls. Fan's Chinese Restaurant includes a wide range like Chicken and corn soup or Traditional Chinese soup. Doner Kebab and from . Akbabas Turkish Kebab and Coffee House offers Poppy Thai Restaurant and Vegetable samosa (2pcs).

Nearby Sample Menus

  • Tandoori Chicken (full-serve) $19.00
    • Tender spring chicken marinated in yoghurt and spices and gently roasted in the tandoori oven.
  • Butter Chicken with Rice $10.00
    • Tender pieces of chicken cooked in a cashew and tomato-based gravy - the most popular delicacy of Northern India.
  • Chicken Naan $5.00
    • Soft bread stuffed with chicken tikka.
  • Vegetable Jalfrezi $15.00
    • Seasonal vegetables and cottage cheese cooked with a tomato-based gravy.
  • Laksa $17.00
    • Malaysian-style curry with noodles, vegetables, chicken, prawns, tofu, bean sprouts and a boiled egg.
  • Fish Curry Amritsari $19.50
    • Bluenose fish cooked in a ginger and garlic-based gravy - straight from the heart of Punjab!
  • Mango Supreme Platter (Perfect for four) $24.00
    • Cheeky Chips, Popia Goreng, Samosas, Chicken Garlic Tikka, Tandoori Prawns, Chicken Tikka, Seekh Kabab and Chicken Hariali.
  • Tandoori Chicken (half-serve) $10.50
    • Tender spring chicken marinated in yoghurt and spices and gently roasted in the tandoori oven.
  • Small $13.50
  • Chicken Iskender
    • Your choice of filling whether it be doner meat or vegetarian falafel, served on a bed of rice with a seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and your choice of sauces.
  • Iskender Meal $12.00
    • Chicken, Lamb, Mixed or Vegetarian
  • Vegetarian Doner Kebab
    • Your choice of vegetarian fillings, wrapped in flat bread with lettuce, carrot, tabouleh, onion and your choice of sauces.
  • Large $16.50
  • Small $11.00
  • Vegetarian Mixed Mezze One Size $26.00
    • Fresh falafel, zucchini & carrot fritters, seasonal salad with a variety of dips, including eggplant dip, tarator (carrot dip), ezme (spicy dip), sigara borek, halloumi, tzatziki and Turkish bread.
  • Curly Fries One Size $6.00
    • Served with tomato sauce or aioli.
  • Garlic Bread $8.00
  • Steamed Seasonal Vegetables $7.00
  • Warm Chicken Salad $23.00
    • With feta, beetroot relish and tzatziki dressing
  • Prawn and Chorizo $25.00
    • Prawns, chorizo, feta, red onion, red pepper & cheese
  • Spicy Calamari $12.00
    • Served on a mesclun salad with saffron aioli
  • Salad, Lemon Oil Dressing $7.00
    • With beetroot relish and feta
  • Shrimp Cocktail $14.00
  • Steak Sandwich, on Toasted Turkish Bread $26.00
    • Served with lettuce, tomato and caramelised onion relish with fries
  • Seasonal Vegetables $8.50
  • - Cold Smoked Salmon $6.00
  • Seared Scallops $15.90
    • On a bed of rocket with a sweet tomato and basil sauce
  • Add NZ cold smoked salmon $6.00
  • Wild Berry Seduction $12.50
    • Pure NZ berry and vanilla icecream with a mxed berry compote
  • New Zealand Lamb Rump $36.90
    • 350g of prime lamb seared and served with pea and mint sauce, roasted potatoes and seasonal vegetables
  • Tiramisu $12.50
    • Served with vanilla icecream and a mixed berry compote
  • Premium Pan Fried Fish $29.90
    • Delicate Orange Roughy fillets pan fried and served with a white fennel and lemon sauce, roast potatoes and seasonal vegetables
  • Spaghetti All’amatriciana $19.80
    • Spaghetti, bacon, and onion cooked in a tomato sauce; with a sprinkle of parmesan cheese.
  • Gluten Free Bread $6.00
  • Steamed Mussels $21.50
    • Cream, basil and garlic
  • Steamed Mussels $19.90
    • Coriander, ginger, chilli and coconut cream
  • Roast Vegetable Salad $19.90
    • (Gluten free)Roast vegetables, halloumi cheese and salad greens with pesto and our honey dressing.
  • Cheese toastie with fresh fruit.
  • Steamed Mussels $15.90
    • (1/2 Kilo available on request)
  • Warm Minted Lamb Loin Salad $26.50
    • Minted lamb loin on dressed salad greens with roasted beetroot and pumpkin, pine nuts, red onion, and mild feta.
  • Tandoori Chicken $24.00
    • Chicken Marinated in Spices, Ginger and Garlic Extracts, Lemon Juice, Yoghurt & Roasted in the Tandoori Oven
  • Aloo Mattar Tamatar $16.90
    • Peas and Potatoes in a very smooth Onion and Tomato based Curry
  • Chicken Tikka Masala $19.90
    • A very popular dish, Boneless Chicken cooked in a secret recipe of Yoghurt and Spices
  • Garlic Naan $4.00
    • Plain white flour bread with garlic
  • Butter Chicken $19.90
    • Also known as Murg Mumtaz Begum. A Chicken Delicacy Half Cooked the Tandoori Way, The Other Half Finished the Curry Way. A Creamy Tomato Flavoured. Curry with a touch of Pepper for a Delicate Palate
  • Navratan Korma $16.90
    • Seasonal mixed vegetables in almond based curry sauce
  • Aloo Gobhi $16.90
    • Diced Potatoes cooked with curry seed and spices. A dry dish
  • Mango Chicken $19.90
    • Chicken cooked in Tomato and Onion Gravy with Mango Pulp in a Northern Indian Style
  • Prawns $12.00
    • Battered prawns served with tartare sauce
  • T-Bone - 400gm cooked on the bone $33.00
    • served w a green salad and your choice of fries or potato
  • Beef
    • (Served on a focaccia bun w salad and small serving of fries w aioli) our homemade patties, w an egg
  • Bread w Spreads $16.00
    • A selection of bread and spreads for two or more
  • Fries Small$4.50/Large$8.50
    • All fries come with our secret pirate seasoning unless otherwise requested
  • Check out our Specials Board for Fish of the Day
  • Pasta of the Day $22.50
    • Chef’s creation served w your choice of salad or garlic bread
  • All Day Breakfast $22.00
    • Eggs cooked to your liking w mushroom, tomato, sausage, bacon, hash brown, baked beans and toast; can be broken down Vegetarian option available
  • Chicken Nuggets, Fries, and Salad
  • Steak, Fries, and Salad
  • Pavlova $8.50
    • Mini Pavlova, Cream and Ice Cream
  • Meat Pie $4.00
  • Steak Sammy $18.00
    • 180gm Rump steak, egg, onion rings, lettuce, tomato, garlic aioli and fries
  • Mini Pizza $5.00
  • Chicken Schnitzel $21.00
    • Lightly crumbed 100% chicken breast served with a spicy apricot sauce chunky fries and salad
  • Curly Fries, Cajun Fries, Seasonal Vegetables, Garlic Mash $3.00
  • Garlic Bread $7.00
    • 3 pieces lightly grilled
  • Beef Nachos $16.00
    • served on a bed of crunchy nacho chips with cheese and sour cream
  • Chef’s Vegetarian Special $19.00
    • Check with our waitstaff for today’s special
  • Fish of the Day $16.00
    • served with fries and salad
  • Toast – 2 slices $6.00
    • served with variety of spreads
  • Prime Angus Ribeye $29.00
    • Cooked to your liking and served with our delicious mushroom sauce or garlic butter
  • Spicy Wedges $16.00
    • hot and spicy and served with bacon, cheese and sour cream
  • Ham Steak $16.00
    • grilled to perfection and served with pineapple, fries and salad
  • Toasted Bagels
    • Choose from: Pics peanut butter & jam / Pestell’s bacon / Free range egg / Tomato / Lettuce & aioli / Smoked salmon / Cream cheese & capers / Portobello mushrooms
  • Soup of the Day $12.00
    • Seasonal soup of the day
  • Served 7.30am – 11.30am (Monday to Friday) / Served 8.30am – 2.00pm (Sat) / Served 8.30am – 1.30pm (Sun)
  • Pasta of the Day $17.00
    • Chef's daily creation, please check our specials board
  • Works $19.00
    • Crispy bacon, poached free range eggs, mushroom, pork sausages, tomato, grilled potatoes & toasted rye bread
  • Smoked Salmon Omelette $16.00
    • Smoked salmon, herb & feta omelette served with a lemon infused hollandaise
  • Figaro's Breakfast $17.00
    • Portobello mushrooms, grilled potatoes, chorizo & scrambled eggs
  • Vegetarian Breakfast $16.00
    • Toasted cornbread, with poached free range eggs, tomato & spinach - With bacon $18.00
  • *Fisherman’s Catch of the Day $22.50
    • ask the Staff for the fish of the day
  • Seafood Chowder $18.50
    • full of seafood served with garlic ciabatta bread
  • *Porterhouse Steak $29.50
    • served with garlic or pepper or mushroom sauce
  • Treasure Chest Seafood Platter $93.90
    • with chips, suitable for four people
  • Scallops & Shrimp Mornay $29.00
    • creamy seafood dish with mash potato
  • Buster Burger & Chips $18.00
    • homestyle meat pattie or chicken
  • Cheeseburger $7.50
    • with chips
  • or shrimp & scallops $26.00
  • Confit of Duck Leg $29
    • gnocchi romaine, baby spinach, tapenade
  • House Smoked Aoraki Salmon $18
    • orange, fennel, arancini
  • Affogato $12
    • espresso, maple walnut ice cream
  • Fish of the Day $30
    • tomato risotto, capers, lemon confit
  • Crème Brulee $16
  • Agria and cauliflower gratin $14
  • House Baked Bread $12
    • marinated olives, spiced hummus
  • Wakanui Beef $38/$69
    • glazed shallots, charred parsnip, french beans Fillet steak for One or Chateaubriand for Two
  • Toast With Jams $6.00
    • 3 Pieces
  • Bacon & Egg $14.00
    • Fried / Poached / Scrambled
  • Gourmet Pie N/A
    • Chicken / Lamb / Meat / Vegeterian
  • Pecan Brownie $4.00
  • Danishes $3.70
  • Filled Rolls $5.50
  • Muffins $4.00 / $4.00
    • Sweet / Savoury
  • Toasted Sandwiches $6.00
    • Ham/ Cheese / Pineapple / Bacon / Egg / Mushroom / Tomato (2X Fillings / Extra Fillings 50C)
  • Winter Leaf Salad $16
    • Salad leaves, crumbed goats cheese balls, pear slices and caramelized walnuts
  • Garden Vegetables or Green Side Salad with toasted seeds $9.5
  • Pearl Barley Spring Roll $25
    • on bok choy and vegetable julienne stir fry with cashew nuts, chili soy sauce
  • “Petite Marmite” $16
    • Clarified beef consommé with bread dumplings and vegetables
  • Braised Beef Brisket Croquette $27
    • On a bed of warm couscous salad topped w. quince-walnut relish and crème fraiche
  • Renwick Shallot Tart $18
    • Pea puree and house relish
  • Grilled Wakanui Sirloin $36
    • Smoked onion puree, charred red onion, broccoli and potato rosti
  • Confit Duck Leg $33
    • With ‘Semmelknoedel’, braised red cabbage and homegrown chestnuts
  • Spinach, feta & salmon $ 17.00
  • Porridge $ 8.50
    • with brown sugar & cream
  • Butter Chicken & Rice $ 16.50
  • Extras $ 3.00
    • bacon, mushrooms, 2 eggs, baked beans or sausages
  • * Fresh Cabinet Food
  • Seafood Chowder $ 17.00
  • Pancakes $ 15.00
    • with berries & cream fraiche
  • Bowl of Fries $ 7.00
Churton

Churton

location

Address

941 Waihopai Valley Road, Waihopai Valley, Marlborough, MA, 7276, New Zealand

phone

Phone

035724007

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Wineries

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
941 Waihopai Valley Road, Waihopai Valley, Marlborough, MA, 7276, New Zealand
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