Churton in Marlborough Menu

CRISPY CHICKEN WITH SWEET CHILLI SAUCE $6.00
CHICKEN SATAY KEBABS (2) $6.00
DUCK WINGS (6) $5.00
- Prawns $17.00
L27 SWEET & SOUR SENSATION
LT41 VIETNAMESE PANCAKES WITH CHICKEN & BEAN SPROUTS $18.00
- Chicken / Beef / Tofu $14.00
LC1 CLAYPOT GINGER CHICKEN $16.00

Chicken nuggets
Vegetarian dishes $P.O.A
- Please ask the wait staff for today's options and prices.
Fish of the day $P.O.A
- Please ask the staff for today's chef choice.
Escondidinho $19.50
- Brazilian delicacy. Meat and sauce will vary but a combination is hidden under our cassava mash and creamy cheese topped with shaved parmesan then oven baked.
Banana Split $14.00
- Split fresh Banana with Hershey's Chocolate sauce, vanilla ice cream, whipped cream and sprinkled with 100 and 1000's.
Wakanui steak $38.00
- New Zealand free range grain fed beef. Aged for a minimum of 21 days, Wakanui's unparalleled flavour, distinctive marbling and texture will delight your palate. Cooked to your liking accompanied by your choice of Gramado's Special mushroom sauce, green peppercorn sauce or garlic butter. Served with your choice of salad and golden fries or mash and roasted vegetables.
Chicken mignon $29.50
- Succulent chicken breast wrapped in Manuka smoked streaky bacon with a creamy white wine and tarragon sauce to finish, served with rosemary potatoes and garden salad.
Feijoada $33.90
- Traditional Brazilian dish, smokey black bean stew with spicy chorizo, pork ribs, Manuka smoked bacon hock and Manuka smoked bacon pieces. With a side of white rice, White wine silverbeet, orange slices and homemade cassava fries.

-With Bacon $19.00
Fricassée de Poulet aux Olives (GF) $20
- Sliced Chicken breast cooked in a tomato, mushroom and olive sauce, served with fried potatoes
Fettuccine aux Palourdes (GF) $20
- Clam fettuccini served in creamy garlic and parsley sauce
-With Smoked Salmon $19
Truffle Scrambled Egg filled Crêpes (GF) $16.00
- Filled crêpes with truffle scrambled eggs, tomato salsa, salad and parmesan
Steak Sandwich (GFA) $23
- Char-grilled strip loin with Swiss cheese, onion confit and tomato and olive chutney
Poisson du Jour (GFA) $22.00
- Chef's fish of the day served with an orange scented couscous and sauce vierge
Eggs Benedict a La Raupo (GFA) $19.00
- Handcrafted brioche, poached eggs, spinach, hollandaise, salsa and your choice of salmon or bacon

Nasi Goreng $15.00
- Malaysian-style fried rice with spicy sambal, egg, prawns, chicken, assorted vegetables, tofu and bean sprouts.
Cheeky Chips $5.50
- Mango's own - selected vegetables coated with chickpea flour batter and fried to perfection. Kids love this!!!
Onion Bhajee $5.50
- Rough-cut onions battered in a spicy chickpea flour and fried.
Green Salad $6.00
- Fresh green salad.
Chicken Tikka Salad $11.00
- A medley of fresh greens and chicken tikka, served with a yummy mango sauce.
Daal Makhni $15.00
- A delicious protein and fibre-rich dish from Punjab made with black lentils and beans.
Chicken Curry $17.00
- An authentic, traditional North Indian curry.
Butter Prawns $19.50
- If you love your butter chicken, this is another variation. Prawns cooked in cashew and tomato-based gravy.

Ezme (spicy dip) One Size $10.00
- Tomatoes, onion, parsley, salsa, garlic, olive oil and spices.
FOR ONE $28.00
Grilled Halloumi Salad Bowl One Size $16.00
- Grilled halloumi served on a bed of seasonal salad, tabouleh, hummus, tzaitziki and betroot dip.
Lamb Iskender
- Your choice of filling whether it be doner meat or vegetarian falafel, served on a bed of rice with a seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and your choice of sauces.
Lamb Shish One Size $22.00
- Authentic grilled skewered meat, all served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread.
Your choice of filling whether it be doner meat, vegetarian falafel or grilled halloumi cheese, all served on a bed of seasonal salad, tabouleh, hummus, tzaitziki and betroot dip.
Other Sauces
- BBQ, Satay, Tomato, Mayonnaise
Sigara Borek One Size $12.00
- An authentic Turkish special, served in filo pastry, rolled, consisting of spinach, feta cheese and parsley, served with a seasonal salad and tzatziki.

Chocolate Encased Mousse $14.50
- A rich chocolate mousse encased in dark chocolate on top Of an orange soaked sponge finished with oven roasted pistachio
Suggested wine match Saint Clair Barriquc Sauvignon Blanc or Saint Clair Omaka Reserve Pinot Noir
Suggested wine match Saint Clair Wairau Reserve Sauvignon Blanc
Pan Seared Market Fish $26.50
- On citrus infused oven-roasted polenta cake served with a spinach and fennel salad finished with a vibrant and fresh tomato salsa GF
Wine Barrel Smoked Wakanui Ribeye Beef
- Grilled to your liking served with duck fat roasted smashed potatoes, a medley of tarragon beef jus and tarragon butter accompanied by a seasonal summer salad GF/DF option
- add local marinated olives extra $2.00
For one $20.00
Crispy Duck Salad $25.50
- Succulent crispy duck served amongst a fresh summer salad of mandarin, coriander, carrot and zucchini, on ginger glazed rice noodles GF/DF

Grilled Halloumi Salad Bowl $16.00
- Grilled halloumi served on a bed of seasonal salad, tabouleh, hummus, tzaitziki and betroot dip - One size
Mixed Mezze $28.00/$48.00
- Lamb shish, chicken shish, adana kofte, seasonal salad with a variety of dips, including eggplant dip, tarator (carrot dip), ezme (spicy dip), sigara borek, halloumi, tzatziki and Turkish bread - For One/For Two
Other Sauces N/A
- BBQ/Satay/Tomato/Mayonnaise
Feta Cheese $1.50
Baklava $5.00
Eggplant Dip $10.00
- Fried eggplant, crushed, marinated in garlic, dill, lemon juice, olive oil - One size
Pirzola (Lamb Cutlet) $24.00
Curly Fries $6.00
- Served with tomato sauce or aioli - One size

Chunky Chips $7.00
- Garlic Aioli or Tomato Relish
Curly Fries $8.00
- Garlic Aioli or Tomato Relish
Cajun Fries $8.00
- Tomato Relish or Garlic Aioli
Our world Famous “In Renwick” Beef Schnitzel $19.00
- Lightly crumbed beef schnitzel on chunky fries, salad, and lashings of gravy
Steak, Fries, and Salad
Pavlova $8.50
- Mini Pavlova, Cream and Ice Cream
Beef Burger and Fries
Woody Lamb Shanks $26.00
- Slow cooked, braised Lamb Shanks (2) on garlic mash with Peas and carrots

Fish tikka $15.00
- Fish fillet marinated in lemon juice and baked in the Tandoor, served with mint sauce and fresh salad.
Mushroom do pyaza $18.00
- Mushroom cooked with fresh onion mixed with spices with cashew nut sauce.
Cheese and garlic naan $5.50
- Naan stuffed with fresh mint herb.
Mango kulfi $6.00
- Homemade mango ice cream. Must Try
Mango chicken $19.00
- An exotic curry with tender chicken pieces cooked in a subtle mango sauce.
Lamb seekh kebab $13.00
- Minced lamb marinated in mint and spices grill in the Tandoor. Served with salad and sauce.
Dal batti $17.00
- Peas cooked with cottage cheese/mushroom in North Indian style.
Lamb/chicken handi meat $19.50
- Tender diced lamb cooked with fresh onion, ginger,garlic and tomatoes in Punjabi style.

Bitter Chocolate Tart - w fresh black currant sorbet & chantilly cream $13 .00
Soup of the Day - w warm turkish bread $11.00
Baby Beets Asparagus - Mache & chevre goats cheese w syrah vinaigrette & toasted hazelnuts $18.00
Kohu Road Ice Creams & Sorbets - w fresh raspberries $10 .50
BBQ Pork Belly - Master stock poached pork belly w chilli caramel sauce & kumara puree $19.90
Lobster Agnolotti - w crispy fennel, micro salad & first press lemon oil $19.90
Waitoa Free Range Chicken Breast - Prosciutto wrapped on crisp potato & thyme pavé w sweet corn chilli salsa & jus roti $32.00
Caprese Salad - Buffalo Mozzarella w marinated truss tomatoes, soft poached egg & avocado oil e: $19 .00, m: $28 .50

PASANDA(GF) $20.00
- creamy curry with cashews, coconut, ginger, garlic & roasted spices with chicken
TANDOORI CHICKEN $12.00
- comes with green salad 3 pcs
ROGERS BALTI MASALA $25.00
- tailored to perfection, a creamy sauce cooked in an Indian style work with onion & mushroom & garnished with fresh coriander/chicken
PASANDA(GF) $25.00
- creamy curry with cashews, coconut, ginger, garlic & roasted spices with lamb
ROGAN JOSH(GF)(DF) $25.00
- cooked with Roger's one for all spice mix, ginger, garlic & tomatoes with venison
VEGETABLE (GF) $16.00
PASANDA(GF) $16.00
- creamy curry with cashews, coconut, ginger, garlic & roasted spices with paneer
DHUWANFREZI $27.00
- cooked with fresh vegetables & charcoal smoked with coconut oil/prawns

Gluten Free / Bacon / Mushroom / Tomato / Cheese / Onion / Spinach / Salmon & cream cheese ($2.50 extra)
Wedges fully loaded $7.50 Side / $13.50 Full
- Bacon, cheese, onion, sweet chilli sauce & sour cream
Beer Batter Fish $19.50
- W/ fries & green styled mix salad
Streaky bacon / Hash browns / Portobello mushrooms / Roasted cherry tomatoes / Gourmet sausages / Eggs (poached or fried) / Spinach / Gluten Free Available
Toasted Breads Selection $5.50
- Toasted and warmed breads served with a selection of jams and spreads
Extras $4.00
Toasted Sandwiches $5.50
- Choose any 3 fillings
Mussels $17.50
- Steamed in a Thai broth w/ Redsalt turkish bread

Razors Edge Marlborough Salmon $29.50
- Oven steamed craft riesling marinated fillet, lime dijonnaise, spicy radish sprouts, 'Wild Fennel' chop suey salad
Duck Liver Parfait $19.50
- Craisinberry & mustard green salad, chutney, cracked pepper crostini
Prawn Panzanella $24.50
- Chilli and garlic marinated tiger prawns hot from the wok, croutons, cucumber, cherry tomatoes, red onion, capsicum, Flaxbourne EVO oil & balsamic
Salmon Nicoise $26.50
- Manuka smoked salmon, gourmet potatoes, green beans, tomatoes, olives, aioli & free range egg
NZ Lamb Shoulder Rack $28.50
- Smoked shoulder rack of lamb, Asian BBQ sauce, local durum wheat salad, balsamic glaze, combination basil & shiso pesto
Inside-Out Cheesecake $15.00
- Tropical lemon, lime & pineapple, lychee jelly, biscuit crumbs, passionfruit creme, mango sorbet
House Rolled Chocolate Truffles $4.00
- Please ask our wait staff for today's selection, price is per piece
Cheeseboard Selection $24.50
- Featuring NZ cheeses, chutney, crackers, nuts and bread

Nelson Viavio Italian Artisan cheese for 2 people $32.00
- Accompanied with seasonal preserves, fruit, crackers and bread
Brushetta Di Mare $17.00
- Grilled ciabatta topped with fresh seafood & Nelson creamy Viavio mozzarella
Chicken Quesadillas with sour cream $15.00
- Choice of either Chocolate or Caramel Sundae
Potato Gnocchi $24.50
- Scrumptious homemade potato gnocchi served with tomato, garden fresh herbs, parmesan cheese & extra virgin olive oil
Italian Homemade Ciabatta $13.00
- With delicious house made dip & Marlborough extra virgin olive oil
L’Agnello Al Forno $28.00
- Succulent oven roasted New Zealand lamb shank with kumara croquette on vegetable caponata, cumin yoghurt & braising jus
Homemade fish fingers with crispy potatoes $15.00
- Choice of either Chocolate or Caramel Sundae
Warmed Marlborough Olives $9.50
- Marinated in rosemary, zesty lemon & garlic

Pan-Fried Chilli Squid Salad $19
Mussels Marinier & Grilled Ciabatta $25
Classic Greek Salad $15
Classic Caesar Salad $19
Beer Battered Fish & Chips w Salad & Tartare $26
Wild Venison Burger, Brioche & Brie w Road Vegetable Relish w chips & salad $27
Slow Braised Pork Belly Burger w Coleslaw, Chilli Plum Jam w chips & salad $27
Roast Vegetable and Silverbeet Lasagne w Garden Salad $23

Churton in Marlborough Menu

Nearby Sample Menus

Churton

Marlborough Region > Marlborough > Churton

Address

Phone

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Opened hours

Price

Type

Service

Cuisine

Features

941 Waihopai Valley Road, Waihopai Valley, Marlborough, MA, 7276, New Zealand

Marlborough Restaurants

Marlborough Region Restaurants

Nearby restaurants

Captain's Daughter

Renwick Takeaways

DA's Barn Restaurant & Bar

Akbabas Turkish Kebab and Coffee House

Giesen Cellar Door

Blenheim Railway Cafe & Ice Creamery

Toot N Whistle Inn

MIA - Dining & Wine Cellar