City Stop Terrace in Wellington City Menu

City Stop Terrace in Wellington City has no menu available, but can choose from many other options such as SMASHED AVOCADO or TURKISH BAKED EGGS from Empire Cinema & Eatery. Palms Kebabs offers many options including Lamb and Mixed. Sunshine Caffe includes a wide range like Deep Fried Wonton (4) or Deep Fried Spring Rolls (4). Fish and Crumbed Fish from . Miramar Fish'N Chips offers Golden Wok and Chicken & Egg / Fish & Egg.

Nearby Sample Menus

  • Caramelised Banana $3.00
  • Mama Brown's Chocolate Brownie $10.00
    • homemade 70% Belgian chocolate brownie with vanilla ice cream, chocolate ganache & caramel sauce
  • Double Burger $3.00
  • Milkshake $8.00
    • Chocolate Banana
  • 2 Stack Waffles $13.00
    • Mama Brown's awesome waffle batter, made fresh each morning, served with maple syrup
  • Breakfast Burrito $19.00
    • streaky bacon, scrambled eggs, refried beans, sweet corn, jalapenos, grated cheese & pico de gallo, all wrapped up in a soft tortilla
  • Fried Egg $3.00
  • Cookie Monster Waffle $10.00
    • a sweet waffle, served with two scoops of vanilla ice cream, crushed oreos & chocolate sauce
  • Mixed vege and vermicelli pot $13.00
  • Grill dumpling $8.50
    • 6 grilled pork dumpling served with soya sauce
  • Young chow fried rice $12.80
  • Salted fish chicken fried rice $12.80
  • Minced beef and egg soup $6.50
  • Sweet & sour pork with pineapples $14.50
  • Gingko pork mow cooked with oyster sauce $13.80
  • Korean style chill beef $14.50
  • Salad of vine ripened tomatoes, rock melon, prosciutto and pomegranate with a jalapeño infused maple dressing (GF, V*) $18.00
  • (V*, Vv*) $19.00
  • Olives works with eggs on sourdough toast, bacon, sausage, house-made hash brown, slow roast tomato, mushrooms, spinach and hollandaise $24.00
  • Asparagus tart, whipped feta and pea and watercress puree (V) $19.00
  • Housemade beef burger with bacon, smoked brinza and plum ketchup in a pain de mie bun with pork crackling and beetroot relish $21.00
  • Eggs Benedict with ham on muffins (GF*) $17.00
  • Charred, smoked pork cutlet with kimchi, pickled pear salsa and puffed wild rice (GF) $24.00
  • Montreal with house smoked salmon on muffins (GF*) $20.00
  • La Casserole du Pêcheur - Mussels, Scallops, Prawn, Shrip cassarole in a shallot sauce, served with green salad $22.00
  • Croque-Madame (topped with an egg) $19.00
  • La Salade de Saumon Fumé - Homemade Smoked Salmon / mixed salad $18.00
  • Les viennoiseries La Cloche - Croissant (Plain croissant) $3.00
  • Omelette - Choice of two fillings Ham-Cheese-Mushrooms-Tomato-Red Onion ($2.00 per extra filling) $17.00
  • Tarte à l'oignon - Onion tart, served with green salad $13.00
  • Nos tartellettes maison - Strawberry, Apricot or lemon tartlets $6.00 each
  • Les bouchées La Cloche - Le Rocher a la noix de coco - Coconut cake $4.00
  • Half Chips $2.00
  • Chicken Burger $6.00
  • Dory $8.00
  • -large $4.50
  • Seasoned Wedges $5.80
  • Coleslaw
  • Vegie Roll $2.90
  • Wontons (each) $1.00
  • SHRIMP SLICE LAGRE $5.00
  • MONK'S TOFU $16.50
  • CANTONESE FRIED WHOLE FISH $25.00
  • PORK RIBS WITH BEAN SAUCE $19.00
  • BBQ PORK HO FUN SOUP $13.50
  • CRABMEAT & CORN $6.00
  • STIR FRIED BONELESS FISH $19.00
  • FRIED TOFU AND BROCOLI $15.00
  • Lamb & Kumara Pie $22.00
    • Chunky NZ lamb with Moroccan spices nestled in a homemade short pastry with a kumara mash topping. Served with a side salad and pickle.
  • Kiddy Crêpes $8.00
    • Served with maple syrup & banana
  • Warm Rhubarb & Apple Crumble $15.00
    • Rhubarb and apple roasted in demerara sugar and orange, with a crumble topping. Served with natural yoghurt and cream.
  • Cheese & pineapple $6.00
  • Smoked Salmon Nicoise Salad $22.00
    • In-house smoked NZ salmon, salad greens, gourmet potatoes, green beans, Kalamata olives, capers & cherry tomatoes with a lemon dressing. Topped with a soft poached free range egg.
  • Ice Cream
    • See cart at side door
  • Creamy Mushroom Medley $18.00
    • Trio of mushrooms cooked in a rich, creamy garlic and herb sauce served on toasted potato and rosemary bread.
  • Egg on Toast $4.50
    • Kids choice of poached, scrambled or fried free range egg on toast.
  • Bangers And Mash $16
    • Pork sausages served on whipped garlic mash, seasonal veges, caramelised onion and jus.
  • Barley Risotto $18
    • Risotto with mushroom, parmesan, salsa verde.
  • Siciliana
    • Capers, anchovies, kalamata olives, chilli, boccocini, semidried tomatoes, pomodoro sauce and mozzarella.
  • Porker
    • Pepperoni, NZ pork belly, onion, pomodoro sauce and mozzarella.
  • Secret Recipe Mushrooms $8
    • Served on Hataitai Bread Shop toast.
  • Beef Nachos $12
    • Corn chips covered with our special beef con carne, topped with grilled cheese, guacamole and sour cream.
  • Halloumi Burger $17
    • Halloumi, cos lettuce, tomato, mushroom, fresh bun, chunky chips.
  • Chicken Wings $14
    • Chicken pieces smothered in either hot buffalo sauce or honey soy.
  • Lettuce N/A
  • Hot Chilli N/A
  • M&M N/A
  • Thousand Island N/A
  • Jalapenos N/A
  • Western Egg and Cheese N/A
  • Pickles N/A
  • Roasted Garlic N/A
  • EGGS FLORENTINE $14.00
    • English muffin served with spinach poached eggs and hollandaise sauce
  • Other Extra $2.00
    • bacon egg mushroom, avocado each
  • PANCAKE $12.00
    • pancake served with bacon banana and maple syrup
  • Special Box $9.10
    • 3 wings sm chips
  • Chips large $4.70
  • Basic burger $8.50
    • meat lettuce tomato cheese mayonnaise
  • Garden Salad $6.70
  • Fish & Chips & Rocket salad $12.70
  • EMERSONS PILSNER (4.9%) $8.50
  • HUNTERS MIRU MIRU BRUT NV $45/bottle
  • MARANUI SUMMER PINOT ROSÉ (Tumbler $8) $24/500ml
  • MARANUI SAUVIGNON BLANC (Tumbler $7) $20/500ml
  • RENAISSANCE VOYAGER INDIA PALE ALE (6%) $8.50
  • SAUVIGNON BLANC $6
  • WAIRAU RIVER PINOT NOIR 2011 (Tumbler $9) $40/bottle
  • GARAGE PROJECT PERNICIOUS WEED (8%) $9.50
  • DOUBLE CHEESE BURGER $8.70/12.50
    • half-pound beef pattie with cheese
  • 8 WONTONS $4.40
  • CHICKEN MEE GORENG (SPICY) $10.50
  • SINGAPORE FRIED RICE NOODLE(SPICY) $11.50
  • LARGE CHIPS $4.50
  • BAMI GORENG $11.50
  • CHICKEN SATAY ON RICE(SPICY) $10.50
  • SOFT EGG(SHRIMP/BEEF)ON RICE $10.50
  • Chicken, Salad & Plum Sauce $7.00
  • Extra for bacon, chicken $1.00
  • Toast + Jam $5.00
    • Toast w your choice of honey, jam, nutella, peanut butter, vegemite
  • Toasted Muesli $8.50
    • served w fresh fruit, milk + yoghurt
  • Sausages + Beans $10.00
    • Sausages, beans, eggs + toast
  • Omelette $13.00
    • served w your choice of 3 fillings + toast
  • 1 - 2 fillings $4.50
    • Ham, cheese, egg, onion, mushroom, pineapple, sweet corn, capsicum
  • Eggs + Beans $8.50
    • Eggs + baked beans + toast
  • Roti Chennai Special $9.00
    • 2 pieces of roti served with lamb / chicken / dhal curry
  • Steamed Rice $2.00
  • Vindaloo (GF) $14.50
    • Spicy Indian dish cooked with onion, tomato, ginger, garlic, vinegar and sugar. Chicken / Lamb / Beef Vindaloo
  • Dosai (GF) $14.50
    • A traditional South Indian pancake filled with meats / vegetables and served with lamb / chicken / dhal curry. Beef / Chicken / Vegetable Dosai
  • Garlic Butter Roti $4.00
  • Fish / Prawn Tikka Masala $15.50
  • Chicken $13.50
  • Mango Lassi $4.00
  • Subway Melt N/A
  • Aioli N/A
  • Oven Roasted Chicken N/A
  • Three Pepper Chicken N/A
  • Carrot N/A
  • Turkey & Ham N/A
  • Meatball N/A
  • Thinly Cut Ready Salted N/A
City Stop Terrace

City Stop Terrace

location

Address

126 The Terrace, Wellington Central, Wellington, Wellington, 6011, New Zealand

phone

Phone

044997080

clock

Opened hours

Mon6:00am – 10:00pm Tue6:00am – 10:00pm Wed6:00am – 10:00pm Thu6:00am – 10:00pm Fri6:00am – 10:00pm Sat8:00am – 9:00pm Sun8:00am – 9:00pm
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
126 The Terrace, Wellington Central, Wellington, Wellington, 6011, New Zealand
Similar Restaurants based on Cuisines