Clifford Bay Wines in Marlborough Menu

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Clifford Bay Wines in Marlborough has no menu available, but can choose from many other options such as House Baked Bread or House Smoked Aoraki Salmon from Herzog Winery Bistro. Marlborough RSA offers many options including Garlic Bread and Prawn Cocktail. The Yard Bar and Bistro includes a wide range like Garlic Pizza Bread or Focaccia Loaf. Garlic Bread (enough for two) and Agria Chips from . Escape to Picton offers Mango Restaurant & Bar and Chicken Tikka.

Nearby Sample Menus

- Prawns / Mixed Seafood $17.00
CHICKEN FEET IN BLACK BEAN SAUCE $5.00
LT15 RED CURRY
L35 BEEF WITH BLACK BEAN SAUCE $14.00
- Chicken / Beef / Tofu $14.00
DEEP FRIED ICE CREAM $6.00
SWEET SESAME BALLS (3) $4.50
THAI SPICY HAINANESE CHICKEN $8.00

Halloumi Cheese $2.00
Doner Kebab $10.00
- Chicken, Lamb, Mixed or Vegetarian
Large $13.00
Mixed Iskender
- Your choice of filling whether it be doner meat or vegetarian falafel, served on a bed of rice with a seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and your choice of sauces.
Falafel (1 x piece) $1.50
Iskender Meal $12.00
- Chicken, Lamb, Mixed or Vegetarian
Olives $1.00
Mozzarella Cheese $1.50

Add NZ cold smoked salmon $6.00
Fish and Chips $19.90
- Pan-fried fresh local fish with lemon, tartare sauce, chunky chips and fresh garden salad
Seasonal Vegetables $8.50
Icecream Sundae $8.90
- With mixed berries, chocolate and cream
New Zealand Roast Lamb $16.90
- With mint jelly
Add bacon $3.00
Pasta of the Day $15.90
Homemade Lasagne with Garden Salad $15.90
- An enduring classic. Choose from beef or vegetarian

GLUTEN-FREE OPTION $7.00
Surf & Turf $45.00
- Grilled 300gm Ribeye steak dressed with prawns and scallops. Served with seasonal salad, your choice of fries or baby potatoes.
Ribeye Steak $35.00
- 300gm Ribeye grilled to your liking, seasonal salad and your choice of fries or baby potatoes. Served with a rich creamy Mushroom sauce or home-made Pepper sauce.
Ice Cream Sundae $14.00
- 3 scoops of vanilla ice cream, whipped cream, wafers and topped with your choice of strawberry or chocolate sauce
Margarita $20.00
- Tomato paste topped with mozzarella cheese and basil.
Gluten-free options are available, please ask your server.
-Prawn $30.00
Salt & Pepper Fish Bites $4.00
- With fries and tartare sauce

Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
A selection of cheeses with bread and home-made relish $21
Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
A selection of warm artisan breads with flavoured butter $11
Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
Desserts N/A
- please ask to see our blackboard
Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing

Seafood Chowder $19.00/ $26.50
- Creamy roux based chowder made with our own fish stock, fantastic local seafood and fresh fish that melts in your mouth, finished with Pernod cream. Small/ Large
Children’s Basket $14.50
- With a choice of chicken nuggets/fish/sausage served with hand cut chips
Fish & Chips $18.00/ $26.50
- Gourmet beer battered fish & chips with homemade Aioli, tomato sauce & malt vinegar Small/ Large
Bailey’s and Chocolate Cheesecake $14.50
- Freshly baked served with chocolate garnish and cream dusted with icing sugar
Baked Avocado $16.50
- Filled with Philadelphia cream cheese & Marlborough blue vein, topped with caramelised onion jam, baked to perfection
Fish & Chips $19.50/ $28.50
- Gourmet beer battered fish and chips with aioli, tomato sauce, malt vinegar. Prepared with our very own hand cut agria potato chips and local fresh fish. Small/ Large
Gourmet Salad $22.50
- Mesclun green salad, served with mushrooms, soft poached eggs, Parmesan cheese & topped with berries (when in season) & a herb dressing
Surf and Turf $42.50
- New Zealand prime Angus Eye fillet, pan fried and served on aromatic chunky chips with prawns and scallops finished with a Pernod cream sauce. Mash optional.

Da’s Porridge $9.00
Garlic Bread $7.00
- 3 pieces lightly grilled
Da’s Barn Burger $15.00
- Your choice of beef or chicken, with lettuce, tomato and mayo and fries
Sensational Chicken $18.00
- 2 pieces of fried chicken served with fries and salad
Pate $12.00
- Served with freshly toasted bread
Pancakes $14.50
- served with bacon, banana and maple syrup
Sticky Date Pudding $12.00
- Our own homemade recipe served with a sensational butterscotch sauce
Beef Nachos $16.00
- served on a bed of crunchy nacho chips with cheese and sour cream

Beef Lasagne $8.70
Wedges Large $8.90
Seafood Chowder $11.90
- Served with a Mini Ciabatta
Fish Pie $9.50
Soup of the Day and Focaccia Bread $9.40
Chips Small $3.90
Wedges Small $5.50
Stack of Ribs $25.80
- Juicy stack of ribs (800g) coated in a sweet BBQ sauce

Garlic Bread $15.00
- Served With Olive Oil & Cheese, Basil And Tomato Pesto Dips
Sides $ 8.00
- Vegetables Tossed In Olive Oil
Authentic Indian Chicken Curry $35.00
- Slow Cooked Boneless Chicken Pieces With Indian Spices, Served With Rice And Indian Bread
Gourmet Ice Cream $15.00
- Three Flavours Of Ice Cream, Served With Chocolate Sauce
Chocolate Brownie $10.00
- Served With Ice Cream
Seafood Chowder $18.00
- Served With Focaccia Bread
Creamy Penne Pasta $30.00
- Vegetarian Or Chicken Options Available
Calamari Squid $15.00
- Served With Tartar Sauce

Cheese Plate (to share) $18.00
Selection of Seasonal Vegetables $7.00
Lobster Agnolotti - w crispy fennel, micro salad & first press lemon oil $19.90
Cheese (individual serve) w accompaniments: Puhoi Brie $6.00
Mixed Leaf Salad - w parmesan, cherry tomatoes & balsamic $7.00
Caprese Salad - Buffalo Mozzarella w marinated truss tomatoes, soft poached egg & avocado oil w olive brined beef e: $24 .50, m: $36 .50
Pan Seared Fish of the Day - w tomato basil confit w fresh crab spaghetti, colonna olive oil & sauce vin blanc $33.00
Waitoa Free Range Chicken Breast - Prosciutto wrapped on crisp potato & thyme pavé w sweet corn chilli salsa & jus roti $32.00

Italian Tiramisu $13.00
Spaghetti Bolognese $9.50
Duck Leg Confit $29.50
- Creamy Potato Mash, Braised Red Cabbage and Cherry Reduction
Kid's Sundae $5.50
- Chocolate, Caramel or Berry
Garlic Bread $8.50
Venison Sausage (120g) $19.50
- with Sauerkraut, Roast Potatoes and Mustard Selection
Seafood Chowder $16.00
- White Fish, Marlborough Mussels, Shrimps and Bread
Extra Virgin Olive Oil $14.50
- Dukkah, Tapenade, Baguette

Green Mix Salad $6.50
- W/ balsamic olive oil dressing
Wedges fully loaded $7.50 Side / $13.50 Full
- Bacon, cheese, onion, sweet chilli sauce & sour cream
Onion rings $4.50 Side / $7.50 Full
- Served w spiced plum sauce
Crispy Squid Noodle Salad $18.50
- Lettuce, coriander, mint, cucumber, red onion w sesame palm sugar & chilli dressing
Fries $4 Side / $7 Full
- W/ aioli & tomato sauce
Wedges $4.50 Side / $7.50 Full
- Served with plum sauce & sour cream
Homemade Porridge $10.50
- Homemade porridge served with hints of vanilla and sweetened with brown sugar topped with your choice of fresh sliced banana or blueberry’s
Toasted Sandwiches $5.50
- Choose any 3 fillings

Nelson Viavio Italian Artisan cheese for 2 people $32.00
- Accompanied with seasonal preserves, fruit, crackers and bread
Chicken Quesadillas with sour cream $15.00
- Choice of either Chocolate or Caramel Sundae
Nelson Viavio Italian Artisan Cheese $25.00/$32.00
- Accompanied with preserves, fruit, crackers & bread (Small plate/Large plate)
Luscious Orange Semolina Cake $14.00
- With a zesty citrus compote & curd laced yoghurt
Buche De Chèvre $17.00
- Warmed goat cheese served on marinated beetroot with pine nuts, raisins beetroot purée & delicious greens
Pesce Mercato $27.00
- Select white market fish of the day served on tomato-fennel ragout with baked rosemary potatoes & a fragrant herb oil
To Die for Affogato $16.50
- With Italian biscotti & TerraVin late harvest Pinot Gris
Italian Homemade Ciabatta $13.00
- With delicious house made dip & Marlborough extra virgin olive oil

Chocolate brownie
Cinnamon swirl
- Roulé à la cannelle
Chocolate croissant
- Chocolatine
Chocolate mud cake
Bacon and cheese sausage roll
Ciabatta chicken & brie
Roast pork pie
Sandwich complete - chicken roll
- Traditional french bread, sliced chicken, lettuce, eggs, tomato.

*Fish of the Day $ 26.00
- served with salad & fries
Special of the Day $ 14.50
*The Big Breakfast $ 18.50
Bowl of Wedges
* Toasted Sandwich $ 6.00
- pick three toppings from: cheese, pineapple, onion & ham
Seafood Chowder $ 17.00
*Omelette
With sour cream $ 8.50