Address
26 Rapaura Road, Okaramio, Marlborough, MA, 7273, New Zealand
Clifford Bay Wines in Marlborough Menu
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Clifford Bay Wines in Marlborough has no menu available, but can choose from many other options such as House Baked Bread or House Smoked Aoraki Salmon from Herzog Winery Bistro. Marlborough RSA offers many options including Garlic Bread and Prawn Cocktail. The Yard Bar and Bistro includes a wide range like Garlic Pizza Bread or Focaccia Loaf. Garlic Bread (enough for two) and Agria Chips from . Escape to Picton offers Mango Restaurant & Bar and Chicken Tikka.
Nearby Sample Menus
- LC2 CLAYPOT BLACK BEAN PORK BELLY $16.00
- - Chicken / Beef / Tofu $14.00
- - Chicken $14.00
- - Prawns $17.00
- LT22 CRUNCHY CHICKEN WITH SWEET SOYA SAUCE $14.00
- - Prawns $17.00
- FISH CAKE $6.00
- CRISPY SQUID WITH SALT & PEPPER $6.00
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The wr burger $25
- Lemongrass pork, cucumber, lettuce, tomato, coconut satay sauce
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Cheese board (avg) $25
- Kapiti aged cheddar/blue/washed rind, crackers, fruit, bread, chutney
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Pâtè (avg) $17
- Chicken liver, baby gherkins, rhubarb chutney, 6 grain bread, crackers
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Chowder $12
- Marlborough mussel chowder, toasted garlic bread
- Available Gluten Free (AVG)
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Soufflé $25
- Double baked blue cheese soufflé, rocket, pear & almond salad
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Chowder $20
- Marlborough mussel chowder, toasted garlic bread
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Fries $8
- Beer battered
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Roti Chanai $3.50
- A Malaysian flat-bread
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Palak Paneer $15.00
- Mango's homemade cottage cheese tempered with cumin seeds then cooked with tomato and spinach.
-
Vegetable Mahkmali $15.00
- Mixed vegetables, cottage cheese and sultanas cooked in a smooth cashew-based gravy.
-
Vindaloo $17.00
- Your choice of beef or lamb cooked in an authentic Vindaloo sauce - this is a hot and spicy dish from Goa.
-
Sambal $14.50
- A classic Malaysian dish cooked in chilly-based gravy with your choice of chicken or prawns.
-
Biriyani $16.00
- An exotic rice dish of India cooked with basmati rice and spices.
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Tandoori Chicken (half-serve) $10.50
- Tender spring chicken marinated in yoghurt and spices and gently roasted in the tandoori oven.
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Nasi Goreng $15.00
- Malaysian-style fried rice with spicy sambal, egg, prawns, chicken, assorted vegetables, tofu and bean sprouts.
-
Seafood Chowder $18.00
- Tarakihi, mussels, squid, fresh herbs, capers and preserved lemons - Served with Turkish bread
- Steamed Seasonal Vegetables $7.00
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Salad, Lemon Oil Dressing $7.00
- With beetroot relish and feta
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Chicken and Garlic $22.00
- Garlic Chicken, red onion, red peppers, cheese, aioli & cream cheese
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Bowl of Wedges $10.00
- With sour cream and sweet chilli
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Crispy Pork Belly Salad $23.00
- With sweet chilli soy dressing and crunchy Asian noodles
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Warm Chicken Salad $23.00
- With feta, beetroot relish and tzatziki dressing
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Vegetarian $20.00
- Red onion, olives, garlic, red peppers, mushrooms, spinach & cheese
- Corn $3.30
- Scoop of Spicy Wedges $5.80
- Fish & Chips $5.50
- Fish of the day $8.00
- Battered Sausage $3.00
- Double Meat Burger $8.00
- Oyster $2.00
- Hawaiian Burger $8.50
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Crispy Duck Salad $25.50
- Succulent crispy duck served amongst a fresh summer salad of mandarin, coriander, carrot and zucchini, on ginger glazed rice noodles GF/DF
- Suggested wine match Saint Clair Godfrey's Creek Reserve Pinot Gris
- Suggested wine match Saint Clair Pioneer Block 17 Plateau Cabernet Merlot
- 200 gram Wakanui Ribeye $34.00
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From the Land $27.00
- A shared plate of cured meats comprised of local salami, chorizo sausage and our own smoked beef accompanied with olives, fresh breads and dips GF/DF option
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Mango Meringue Roulade $13.00
- Oven baked meringue rolled in grated coconut and filled With a creamy mango and passionfruit mousse GF
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Inspiration from the Garden $20.50
- — our chefs celebration of the locally grown vegetables currently in season. Ask your waiter for today's inspiration GF/DF option
- For two $40.00
- Available from 10 AM every day.
-
Vegetarian $23.00
- Spinach, capsicum, red onion, mushrooms topped with feta cheese and sweet chilli swirl.
- Gluten-free options are available, please ask your server.
- Bacon / Brie / Chicken / Ham / Mushrooms / Pineapple / Tomato $4.00
-
Garlic Bread $9.00
- Freshly baked buttery garlic bread.
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Seafood Platter (to share) $35.00
- Salt and pepper fish, prawn twisters, mussels, salt and pepper squid and smoked salmon. Served with lightly toasted bread, tartare sauce, garlic aioli and lemon wedges.
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Chocolate Mud Cake $14.00
- Served with whipped cream and vanilla ice cream.
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Apple Pie $14.00
- Short crust pastry, vanilla ice cream and whipped cream.
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Fresh Fish of the Day Full$19.00/Half $16.30
- Served with Chips, Salad Bar or VegetablesCrumbed
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Gourmet Chicken Burger $16.80
- Crumbed chicken patty, mango, lettuce, and tomato with garlic aioli served with crisp cut chips
- Egg $1.90
- Side Salad $5.40
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Sirloin Steak and Pork ribs $31.00
- 200g Sirloin Steak with Pork Ribs served with beer battered chips and salad
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Ship Wrecked Chicken Pizza $16.30
- Grilled chicken on apricot sauce smothered with brie and mozzarella cheese
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Captain Salty’s Seafood Platter $17.40
- Crumbed mussels, squid, scallops and fish bites with spicy wedges
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Seafood Chowder $11.90
- Served with a Mini Ciabatta
- Served 7.30am – 11.30am (Monday to Friday) / Served 8.30am – 2.00pm (Sat) / Served 8.30am – 1.30pm (Sun)
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Harvest Salad $15.00
- Roast pumpkin, beetroot, freekeh & feta salad in a cider dressing topped with candied walnuts
- Served 11.30am – 2.30pm (Monday to Friday)
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Bacon & Eggs $15.00
- Local free range eggs served scrambled, poached or fried with Pestells bacon & toasted ciabatta bread
- - 2 fillings $9.00
- - 1 filling $7.00
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Extras $3.00
- Bacon; salmon; sausage; toast; potatoes; mushrooms; eggs; tomatoes
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Salmon & Eggs $17.00
- Smoked salmon served with kumara, carrot & quinoa fritters, sautéed spinach & poached free range eggs
- *served with choice of chips/salad or wedges/salad or vegetables/mash
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Kids Roast $9.50
- served with seasonal vegetables & gravy
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Shrimp Cocktail $11.00
- served on a bed of lettuce with seafood dressing
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Fish or Sausage or Chicken Nuggets $7.50
- with chips
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Green Lip Mussels $12.00
- served in their shell & white wine sauce
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Chicken & Bacon Wrap $18.00
- chicken tenderloins & bacon with salad & chips
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Cheeseburger $7.50
- with chips
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Whitebait Patties (seasonal) $29.50
- 2 patties served with salad & chips
- Cheese (individual serve) w accompaniments: Puhoi blue $6.00
- Winemaker’s Platter (serves two) - Cured meats, smoked salmon, olives, antipasto, puhoi cheeses & salad w warm turkish bread & crostini $50.00
- Whittaker’s Sante Bars $1.50
- Cheese Plate (to share) $18.00
- Cheese (individual serve) w accompaniments: Puhoi cheddar $6.00
- Strawberry Layer Cake - w grand marnier chiboust & macerated berries $13 .00
- Caprese Salad - Buffalo Mozzarella w marinated truss tomatoes, soft poached egg & avocado oil w olive brined beef e: $24 .50, m: $36 .50
- Balinese Duck - w parsnip vanilla purée, bok choy & sour cherries $35.00
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Affogato $12
- espresso, maple walnut ice cream
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Wakanui Beef $38/$69
- glazed shallots, charred parsnip, french beans Fillet steak for One or Chateaubriand for Two
- Crème Brulee $16
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Entrée & Main & Dessert $59
- ask the team for today’s selection.
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Fish of the Day $30
- tomato risotto, capers, lemon confit
- Greens, rocket, pine nut and parmesan $14
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Twice Cooked Pork Belly $18
- wasabi cream, beansprout salad
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Trio of New Zealand and European Cheeses $18
- homemade fruit bread
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Pesce Mercato $27.00
- Select white market fish of the day served on tomato-fennel ragout with baked rosemary potatoes & a fragrant herb oil
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Spaghetti with homemade meat balls $15.00
- Choice of either Chocolate or Caramel Sundae
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Nelson Viavio Italian Artisan cheese for 2 people $32.00
- Accompanied with seasonal preserves, fruit, crackers and bread
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Chicken Quesadillas with sour cream $15.00
- Choice of either Chocolate or Caramel Sundae
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L’Agnello Al Forno $28.00
- Succulent oven roasted New Zealand lamb shank with kumara croquette on vegetable caponata, cumin yoghurt & braising jus
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Buche De Chèvre $17.00
- Warmed goat cheese served on marinated beetroot with pine nuts, raisins beetroot purée & delicious greens
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A delightful mouth-watering selection of summer Tapas to share $55.00
- Ask your waiter for today’s selection
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Luscious Orange Semolina Cake $14.00
- With a zesty citrus compote & curd laced yoghurt
- Roast Vegetable and Silverbeet Lasagne w Garden Salad $23
- Local Seafood Chowder w Rye Bread $25
- Char-Grilled Field Mushroom & Pesto Salad $17
- Smoked Fish & Kumara Pie w Garden Salad $25
- Classic Greek Salad $15
- BBQ Sirloin on Ciabatta w Onion Jam, Mustard Mayo w chips & salad $26
- Wild Venison Burger, Brioche & Brie w Road Vegetable Relish w chips & salad $27
- Mussels Marinier & Grilled Ciabatta $25
- The Store Classic Seafood Chowder $18
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Eggs Benedict $19
- W/ Bacon
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Open Steak Sandwich $24.50
- W/ Rib Eye, Dijon, Caramelised Onions & Fries
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Breakfast Burrito $9
- W/ Egg, Bacon, Spinach, Cheese And The Store Chutney
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The Store Big Brekkie $21.50
- W/ Bacon, Eggs, Tomato, Mushroom, Hash Brown, Sausage & Toast
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Nachos $18 Children $14
- W/ Chili Beans, Cheese, Sour Cream, Salsa & Jalepenos
- Poached Pear, Blue Cheese & Caramelised Walnut Salad $19
-
Croissant $8
- W/ Home Made Preserves
Clifford Bay Wines
Phone
035757481
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar Food , Wineries
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
26 Rapaura Road, Okaramio, Marlborough, MA, 7273, New Zealand
- Marlborough Bar Food Menus
- Marlborough Wineries Menus
- Marlborough Region Bar Food Menus
- Marlborough Region Wineries Menus