Address
6/14 Rylock Place, Te Aro, Te Aro, Wellington, Wellington, 6011, New Zealand
Club K in Wellington City Menu
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Club K in Wellington City has no menu available, but can choose from many other options such as MALAYSIAN FRIED NOODLES CUBE(MEE GORENG) or LEMONGRASS RICE 5 STICKS CUBE from Chow Mein Cube. Asian Kitchen offers many options including Dumplings and Deep Fried Wontons. Avida Bar includes a wide range like Pan con tomate or Bread with whipped olive oil. Bastoncini all' aglio and Pizza entree from . Franco's Trattoria offers Umi House and Salmon nigiri.
Nearby Sample Menus
- Croque-Madame (topped with an egg) $19.00
- Ze Hot Dog la Cloche - Chipolata (Pork) or Merguez (Beef and Lamb) sausages served in French Baguette with fries and salad. $19.00
- Quiche Lorraine - (ham and cheese) $17.00
- Les viennoiseries La Cloche - Croissant (Plain croissant) $3.00
- Les viennoiseries La Cloche - Pain au raisin (sultanas and creme pâtissière pastry) $5.00
- La Salade de chèvre chaud - Goat cheese on croûtons, pan-fried apples and walnuts $17.00
- Les viennoiseries La Cloche - Croissant aux amandes (almond croissant) $5.50
- Tarte à l'oignon - Onion tart, served with green salad $13.00
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Eggs Benedict $17.50
- With champagne ham. Hollandaise & a hash brown
- Smoked salmon $7.00
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Toast $6.00
- Ciabatta. Turkish or 5 grain with spread - jam . Marmalade, marmite. Peanut butter
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Club sandwich $18.50
- With smoked chicken, bacon, egg. Tomato, avocado & fries
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Spaghetti $18.50
- With tomato, fennel, prosciutto & shaved parmesan
- Kids pancake with maple syrup with bacon $7.5/$12.5
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Monday
- Prawns in a tomato & fennel cream sauce with herbed bruschetta & parmesan
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Smoked salmon $19.00
- On a potato rosti with shaved cucumber, walnuts & balsamic reduction
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Lido omelette $19.00
- our perennial favourite with your choice of fillings (ham, tomato, mushroom, spring onion, cheese) with salad and chips (GF) >>
- TOAST multi-grain or white sourdough, with smoked salmon, cream cheese, and lemon $17.00
-
Salmon $21.00
- house-cured salmon and potato cakes with steamed asparagus and tarragon hollandaise (GF)
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Pork and sage sausages $18.00
- on colcannon (Irish potato and kale mash) with onion and redcurrant gravy (GF)
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Lime and lemongrass chicken tenderloins $19.00
- with crisp salad vegetables, fresh mint and coriander (GF, DF) (+ optional rice)
- Add Bacon, sausages, or avocado $6.00 each
-
Grilled halloumi salad $21.00
- with roast beetroot, avocado, rocket, walnuts, and pomegranate dressing (V, GF)
- Bowl of hand-cut chips (with aioli) (V, DF, GF) $8.50
- -Beef Burger, bacon, cheese and caramelized onion / Chicken Burger, avocado and cheese $18.50
-
Croque Monsieur $14.00
- Layers of Brioche Filled with ham and white sauce / Topped with Cheese and Ham./ Comes with salad
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Soup of the Day (Seasonal, not available in summer) $11.50
- Served with cheese bread
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Steak Sandwich $16.50
- Scotch Fillet served on a Baguette / Served with Mushroom sauce / Served with Fries or Green Salad
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Potato Wedges $9.00
- Served with sour cream and sweet chilli sauce
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Lemon Pepper Squid Salad $16.50
- Deep fried battered squid served with a green salad and aioli.
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Large plate of fries $7.00
- Served with tomato sauce / Homemade aioli sauce
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Croque Madame $15.00
- As Croque Monsieur Topped with grilled tomato and poached egg
-
Mee Goreng $15
- Wok-fried egg noodles in sweet soy, peanut and chili sauce with your choice of chicken, seafood or veges.
- Lamb Murtabak $17
-
Goa Fish Curry $19
- Fresh fillets grilled and coated in a creamy, spiced coconut and tomato sauce
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Samosas $8.00
- Pastry pockets filled with spicy lamb and served with cucumber raita
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Beef Rendang $18
- Tender beef braised in a thick sauce of lemongrass, ginger and desiccated coconut.
- Coconut / Tomato Chutney $3
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Chicken Rendang $18
- Chicken pieces coated in a thick sauce of lemongrass, ginger and coconut.
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Masala Curry $14
- Mixed vegetables cooked in a dhal based curry of lentils, fenugreek and spiced tomato.
- ROAST PORK CURRY ON RICE $11.50
- CURRY ROLL $3.00
- CHICKEN NUGGETS $0.80
- KUMARA PATTIES $1.50
- FISH $11.00
- STEAK & VEGETABLES $11.50
- STEAK CURRY ON RICE $11.50
- STEAK & EGG $6.50
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8 SATAY STICKS $13.00
- special marinated chicken or beef pieces on sticks served with peanut sauce
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VEGETARIAN RICE $11.00
- stir fried seasonal vegetables served with rice
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BEEF CAJUN NOODLES $15.00
- slices of beef with seasonal vegetables on top of crispy noodles
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LAMB CURRY $13.00
- red curry of potatoes and lamb served with rice
- LARGE STEAMED SEASONAL VEGETABLES $6.00
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6 SATAY STICKS $10.00
- special marinated chicken or beef pieces on sticks served with peanut sauce
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CHICKEN ROTI CHENNAI $8.00
- 2 pieces of roti bread served with chicken curry
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SHRIMP NASI GORENG(FRIED RICE) $11.00
- shrimp stir fried with rice
- Beijing Hot and sour soup $7.00
- Bean Curd/Tofu with vegetables in Chilli Sauce $16.90
- Spicy Duck Wing with Walnuts $10.90
- Roasted Duck Sliced with vegetable in mixed sauce $11.50
- Crispy Lamb $19.90
- Beijing-Style Fried Lamb with vegetables $19.90
- Steamed Fish Roll $21.50
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BEIJING ROASTED DUCK $58.00
- a whole duckling served boneless with steamed pancake, bean sauce, spring onion & salad
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Scrambled eggs $14.50
- w ham, salmon or bacon
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Deli museli $10.50
- w yoghurt & fruit
- Open pan-fried fish sammie $16.00
- Spinach, potatoes, avocado, sausage $4.00
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Dixon big breakfast $19.50
- eggs, toast, bacon, sausage, tomato, potatoes, baked beans
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Gourmet open sammie $16.00
- w ham or chicken
- BLT bagel $14.00
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Porridge $10.50
- w fresh fruit & brown sugar
- Casalingo Salami/ Anchovies/Jalapeño/ Olives/ Capers/ Mushroom $3
- 11am-3pm
-
Marinated Olives(gf) $8
- with herbs and fennel seeds
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House-Made Pastrami and Potato Hash $18
- with a fried egg and a tomato and herb salad
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Fries & Sauce(gf) $8
- with or aioli
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Zucchini and Feta $14.50
- lemon and dill cured zucchini, marinated Zany Zeus feta,tomato, spinach and thyme dressing in house-made rye
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Venison Burger $22
- With pickled beetroot, iceberg, tomato relish and hand cut fries
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Croquettes $12
- ham and Swiss cheese or smoked tomato, feta and lemon
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Toasted sandwich $4.00
- chicken and cheese
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Margies Big Breaky $16.50
- your choice Eggs with bacon, tomato baked beans sausage hash browns and sourdough
- 1 Extra Filling $0.50
- Creamy Garlic Mushroom on Five grain $13.50
- Eggs on Sourdough $7.50
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Potato Rosti Topped with Poached Eggs $15.50
- smoked salmon hollandaise sauce
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Mince on Five grain $13.50
- with melted cheese balsamic roast tomato
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Sides $3.50
- balsamic roast tomato, bacon, mushroom, baked beans, hash browns, wilted spinach
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Chef Special $15.90
- Chef's special Chicken Lavabdar
- Served with rice
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Chicken Turboloo $15.90
- A turbo hot Curry
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Beef Turboloo $15.90
- A turbo hot curry
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Vegetable Navaratan Korma $14.50
- Vegetables cooked in cream dry fruits and nuts lightly spiced
- Served with rice
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Beef Rogan Josh $15.90
- Beef cooked with crushed spices
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Tandoori Chicken $9.50
- The tastiest barbecue chicken
- Eggs on Toast $8.50
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THE "MOLO" $10.00
- Philippine Pork-Shrimp wanton on special soup.
- New menu creations crafted by our Chef Archie. On limited Quantity. Please confirm availability.
- Chicken & Bacon Sandwich
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SKINLESS PORK SAUSAGE (LONGSILOG)
- Longganisa. Special sweet-salty skinless sausage.
- Eggs Benedict $13.00
- Nachos $11.50
- Not all ingredients are listed. Alert your server to special dietary needs.
- Bacon, Egg, BBQ sauce $7.00
- Roasted Vegetable $7.00
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1 - 2 fillings $4.50
- Ham, cheese, egg, onion, mushroom, pineapple, sweet corn, capsicum
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French Toast $13.00
- served w bacon, banana, maple syrup
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Soup of the Day $7.50
- served w toast and butter
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BLT $9.00
- Bacon, lettuce, tomato between toast + mayo
-
Toasted Muesli $8.50
- served w fresh fruit, milk + yoghurt
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Chef's Special $16.00
- Bacon, eggs, sausages, mushrooms, tomato, hash browns + toast
- Gluten free bread $2.00
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Mixed bean chilli $15.50
- vegan mixed bean chilli, grilled cornread + side of guacamole(add sour cream $0.50)
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Vegan $17.50
- kumara & black bean pattie + red capsicum jam + guacamole on sourdough bun + fries
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Fish $17.60
- fresh sustainably sourced fish + preserved lemon tartare sauce + greens on a brioche burger bun + fries
- Spaghetti + tomato + grated cheddar cheese $7.50
- Fries $6.50
- Kids sized Hawaiian pizza + chips $7.50
- Kids sized vegetarian burger + chips $7.50
Club K
Phone
043848871
Opened hours
Monday: Closed, Tuesday: 9:00 PM – 4:00 AM, Wednesday: 9:00 PM – 4:00 AM, Thursday: 9:00 PM – 4:00 AM, Friday: 8:00 PM – 4:00 AM, Saturday: 8:00 PM – 4:00 AM, Sunday: Closed
Price
$20 - $30
Type
None
Service
None
Cuisine
Bar Food , Finger Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Nightlife , Bankcard , Seating , Karaoke , No Takeaway , Cards accepted , Serves Alcohol , Club
6/14 Rylock Place, Te Aro, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington City Bar Food Menus
- Wellington City Finger Food Menus
- Wellington Region Bar Food Menus
- Wellington Region Finger Food Menus