Address
6/14 Rylock Place, Te Aro, Te Aro, Wellington, Wellington, 6011, New Zealand
Club K in Wellington City Menu
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Club K in Wellington City has no menu available, but can choose from many other options such as MALAYSIAN FRIED NOODLES CUBE(MEE GORENG) or LEMONGRASS RICE 5 STICKS CUBE from Chow Mein Cube. Asian Kitchen offers many options including Dumplings and Deep Fried Wontons. Avida Bar includes a wide range like Pan con tomate or Bread with whipped olive oil. Bastoncini all' aglio and Pizza entree from . Franco's Trattoria offers Umi House and Salmon nigiri.
Nearby Sample Menus
- BBQ Pork Buns (3 pcs) $6.00
- Pork belly stewed with taro $26.00
- Sauteed stuffed silver lotus root with pork mince $22.00
- Seasonal fish two ways - salt & pepper fish bones & stir-fried fish fillet with vegetable seasonal price
- Prawn cutlets with home made sauce $30.00
- Crispy chicken N/A
- Sichuan style fish fillets $22.00
- Deep-fried prawn cutlets (8 pcs) $12.00
- Fried kuey teow ( beef or beef black bean ) $13.00
- Hot & spicy beef tendon $14.90
- Sweet com & fish fillet on rice $12.50
- Singapore fried noodle $12.90
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Wonton and b.B.Q pork noodle soup $12.50
- Egg noodle with 6 wontons. And b.B.Q pork in chicken soup
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Nasi goreng $12.00
- Malaysian style fried rice with combination of meat, mixed vegetables and egg
- Salted fish and tofu $13.50
- Chow mein (pork chicken / beef) $13.50
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41. Malaysian Style Pork Chop with Rice $14.50
- Pork chop pieces in the Chef's own glazed sweet and spicy sauce served with steamed rice.
- 10. Deep-fried Squid $10.50
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42. Long Bar Noodles Soup $15.50
- Fresh egg noodles in clear soup with chicken, fish balls and broccoli.
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38. Chicken Rice $14.50
- A portion of corn fed Steamed chicken served with rice and soup.
- 21. Sambal Chilli Sauce $0.50
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26. Nasi Goreng $12.90
- Malaysian style fried rice with chicken, beef, eggs and mixed vegetables.
- 1. Spring Rolls $5.50
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29. Tofu Goreng $12.90
- Deep-fried chunks of tofu with mixed salad vegetables and peanut satay sauce. Vegetarian.
- Viet Namese Beef Ham $16.00
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Chicken burger $9.00
- Char-grilled or crumbed chicken tenderloin with lettuce, tomato, gherkin, red onion & mango chutney and avocado salsa
- Chicken nugget $1.00
- Duck salad-roasted duck with fresh herb and roasted peanut salad
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Wok Stir Fried $14.00
- choice of beef/chicken/pork/calamari or tofu with vegetables
- Prawn Spring Rolls $9.00
- Fried Rice choice of beef/chicken or tofu $13.00
- Tofu and Avocado salad $12.50
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Lamb Kuze $18
- Tender lamb cooked in a rich creamy cashew sauce, with a sweet and sour tang.
- Fish Sambal $18
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Beef Rendang $18
- Tender beef braised in a thick sauce of lemongrass, ginger and desiccated coconut.
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Kerabu Udang $9.00
- Warm salad of grilled marinated prawns tossed with sprouts, onions and lemon.
- Masala Dosai (V) $13
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Nasi Goreng $16
- Malaysian fried rice, wok tossed in sweet soy and chili sauces, onions and egg. Option of grilled fish, chicken, or vege. Served with cucumber raita
- Coconut / Tomato Chutney $3
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Chicken Rendang $18
- Chicken pieces coated in a thick sauce of lemongrass, ginger and coconut.
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Spicy Beef Tartar with Black Sesame Sponge, Truffle Nashi Pear $16.00
- This tree's edible fruit is known by many names, including Asian pear, Chinese pear, Korean pear, Japanese pear, Taiwanese pear, and sand pear.(GF)
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Prawn Salad with Cucumber, Coriander, Mint, Mizuna & Roasted Tomatoes $16.00
- The taste of mizuna has been described as a "piquant, mild peppery flavour...slightly spicy, but less so than arugula (GF)
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Today's Miso Soup Market Price
- Miso soup is a traditional Japanese soup consisting of a stock called "dashi" into which softened miso paste is mixed.
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Moyashi Pickled Bean Sprouts $5.00
- Bean sprouts are called Moyashi in Japanese.This is a simple, fresh way to start your meal.(V)
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Beetroot Tartare with Feta, Sweet Rice Vinegar on Beetroot Sponge $13.00
- Rice vinegar is a vinegar made from fermented rice or rice wine in China, Japan, Korea, and Vietnam.(GF V)
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Grilled Octopus with Ink Mayo, Pickled Red Onion, Mizuna & Roast Tomatoes $15.00
- Modern use of cephalopod ink is generally limited to cooking, where it is used as a food colouring and flavouring, for example in pasta and sauces (GF)
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Tofu Hot Pot with Mushrooms, Sushi Rice, Cooked in Soy Ginger Broth $25.00
- Hot pot refers to several East Asian varieties of stew, consisting of a simmering metal pot of stock at the centre of the dining table. While the hot pot is kept simmering, ingredients are placed into the pot and are cooked at the table. (V)
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Roast Lamb Rack $32.00
- with Black Sesame Crust, Celery, Daikon with Black Garlic Sauce.Black garlic is a type of caramelised garlic first used as a food ingredient in Asian cuisine.(GF)
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FISH DINNER (Tarakihi) $13.80
- Including 2 Crumbed Fillet, Chips, Tartare Sauce, Lemon & Salad
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13. Poached Eggs $7.00
- Served on Toast
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10. Mince on Toast $9.50
- Served with fresh toasted bread
- Wedges $5.00
- Half Chicken $8.40
- Bacon & Egg $5.80
- Mussels (6) $4.20
- or Black Pudding $2.00
- (Served with Vegetables & Noodles)
- Steak $14.00
- Stuffed Mushroom $1.50
- Terakihi Fillet $8.00
- Stir Fry Noodle with Combination Meat $13.00
- Pack A (for 3-4 persons) $43.00
- Chicken & Mushroom in Oyster Sauce
- Combination $11.50
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Eggs Benedict $16.00
- English muffin, topped with spinach & hollandaise and your choice of bacon or ham on the side
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Thai Satay Chicken small $16.50 lrg $19.90
- Smoked Chicken, Onions, Capsicum, Pine Nuts, Mozzarella, Satay Sauce, Chilli flakes & fresh Basil
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Fish n Chips $16.50
- Fresh fillet, lightly battered, deep fried deep fried w side of fries & salad
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Big Breakfast $19.90
- Bacon, tomato, hashbrown, mushrooms & eggs how you like them all on 5 grain toast
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Wedges $10.00
- w side of Sour Cream & Salsa
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Boscaiola small $16.50 lrg $19.90
- Italian Sausage, Ham, Mushrooms, Cherry Tomatoes, Mozzarella, Cream & fresh Basil
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Platter - serves 2 - 3 $20.00
- Spring Rolls, Meat Balls, Chicken Tenders & your choice of 3 dipping sauces
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Caprese small $14.50 lrg $17.90
- Fresh Tomato, Mozzarella, Smoked Cheese, Rocket & Parmesan
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Seared Calamari w potato Crush $16.50
- served w sweet soy
- Egg
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Eggs on toast $9.50
- with bacon
- Carrot
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Porridge $5.00
- w black doric & brown sugar
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Legato Big Breakfast $17.00
- w eggs bacon Kransky hashbrown grilled Tom & mushrooms
- Roast Chicken
- Hasbrown
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PLUMMER BEEF BURGER
- made with fresh prime beef mince, cooked to perfection. Served with fries
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Gluten Free toasted muesli $12.00
- Served with fresh fruit and yogurt
- Chicken & Bacon Salad
- Nasi Goreng $12.00
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FRIED MILK FISH (BANGSILOG)
- Marinated Philippine Milk Fish. Deep Fried to crisp.
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PLIMMER'S KARE-KARE $15.00
- Beef Cheeks slow cooked on special peanut sauce casserole. Served with shrimp paste.
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Fried Milk Fish (BANG-SI-LOG)
- "Bangus"- tasty Philippine Milkfish, is deboned and marinated in vinegar base, is deep fried to crisp. Served with poached egg, Garlic Fried Rice and a provincial salsa. Fried rice can be replaced with chips or house salad.
- Not all ingredients are listed. Alert your server to special dietary needs.
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Mousse au Chocolat (GF) $6.00
- Chocolate Mousse
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Crepe Normande $13.00
- Crepe with warm cooked apple and apple sorbet, flambeed with calvados (apple brandy)
- -add extra $3.00
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Petit Dejeuner Complet $17.50
- French breakfast with croissant, pain au chocolat, baguette, butter, jam, orange juice & hot drink
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Le P’tit Dej Kiwi $20.00
- Free-range eggs with bacon, pork sausage, sauteed mushrooms, roast tomato, sauteed potatoes & toast
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Salade du Pêcheur $18.00
- Mesclun salad with pan seared scallops and prawns, deglazed with orange & French vinaigrette, served with baguette
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Salade Oceane $17.00
- The chefs smoked salmon on a bed of mesclun salad with avocado, walnuts & French vinaigrette; served with baguette
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Tourte au Boeuf et Champignons $13.00
- Beef and mushroom pie with salad & baguette
- Sicilian olives with citrus & basil $8.00
- Kingsmead sunset blue with apple, watercress & walnut $15.00
- Kingsmead sunset blue with crisp apple. watercress & walnuts $15.00
- Salmon dumplings with lemon & dill $10.00
- Sicilian olives with citrus & basil $8.00
- Lamb meatballs with tahini & smoked paprika $10.00
- Lemon & herb squid $10.00
- Shaved duck with pickled pumpkin & sriracha $16.00
- Egg Roti $4.00
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Satay (GF) $8.50
- Meat strips marinated, grilled and served with peanut sauce
- Lamb / Chicken Saag (spinach) $14.50
- Chocolate Roti $4.00
- Combination (Veg, Chicken& Prawns) $16.90
- Stir fry vegetables $7.00
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Char Kway Teow Goreng (GF)
- Flat rice noodles stir fried with garlic, chilli sambal, egg & bean sprouts.
- Banana Roti $4.00
- Fish chips & Eggs $12
- Sausage $2.00
- Chicken Cordon Bleu $3.00
- Hamsteak chips & Eggs $12
- Mince & Cheese Pie $3.00
- Sausages & Eggs $10
- Fish salad & Eggs $11
- Steak & Cheese Pie $3.50
Club K
Phone
043848871
Opened hours
Monday: Closed, Tuesday: 9:00 PM – 4:00 AM, Wednesday: 9:00 PM – 4:00 AM, Thursday: 9:00 PM – 4:00 AM, Friday: 8:00 PM – 4:00 AM, Saturday: 8:00 PM – 4:00 AM, Sunday: Closed
Price
$20 - $30
Type
None
Service
None
Cuisine
Bar Food , Finger Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Nightlife , Bankcard , Seating , Karaoke , No Takeaway , Cards accepted , Serves Alcohol , Club
6/14 Rylock Place, Te Aro, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington City Bar Food Menus
- Wellington City Finger Food Menus
- Wellington Region Bar Food Menus
- Wellington Region Finger Food Menus
