Address
94 High Street, Motueka, Motueka, Tasman, 7120, New Zealand
Coast Roast in Tasman Menu
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Coast Roast in Tasman has no menu available, but can choose from many other options such as Pancakes or Granola from T.O.A.D Hall Store & Cafe. Shellz Kitchen & Cafe offers many options including Whitebait Fritter Sandwich and Ribeye Steak Sandwich. Jester House and Cafe includes a wide range like Macaroni cheese or Marinated olives. The Kraken and Lust from . Hell Pizza offers Precinct Dining Co and SOURDOUGH.
Nearby Sample Menus
-
Vegetarian Nachos $17.00
- Delicious TOAD made nacho bean mix served on crispy corn chips with sour cream, guacamole and tomato salsa.
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TOAD Green Salad $8.00
- Fresh picked green salad with herbed vinaigrette and tamari roasted nuts.
- Avocado $4.50
-
Granola $16.00
- TOAD made organic nutty granola topped with poached seasonal fruits and Greek yoghurt.
-
Market Fish $22.00
- Our friendly wait staff will let you know what todays tasty catch is.
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Garlic Loaf $8.00
- Housemade garlic loaf packed with caramelised garlic cloves and served with warmed garlic butter.
- 100% Rye Sourdough N/A
-
Papadelle Bolognese $23.00
- Rich meaty tomato sauce with garlic roast capsicums and papadelle pasta, topped with parmesan crisps.
- Scallops $1.50
- Deep Fried Cream Donut $3.00
- Giant Burger $8.50
- Chocolate Donut $2.80
- Deep Fried Chocolate Bar $3.00
- Chicken Burger $6.90
- Pany Patty $3.00
- 1 Scoop normal or shoestring $3.50
- Wedges - Plain $7.50
- Grilled Steak Sandwich $18.50
- French Toast $9.50
- Croissants - Nutella, Banana, Strawberry $12.50
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Fish 'n' Chips $18.00
- pan fried
- Eggs on Toast $8.00
- Bacon Benedict $18.50
- Low Crab Chicken Burger $15.50
-
Double Chocolate Brownie $9.50
- served warm with berry compote GF
-
Thai Green Curry $18.50
- chicken or vegetables served with jasmine rice
-
Banoffee Pie $9.50
- malt base filled with banana and homemade caramel topped with whipped cream
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Fish and Chips $12.00
- crumbed gurnard bites and fries
-
Bowl of Fries $7.50
- served with tomato sauce and aioli
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Moroccan Chicken Soup $18.00
- accompanied with a focaccia wedges and whipped butter
-
House Flatbreads $9.00
- topped with parmesan and basil pesto
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Pan Seared Fish $19.00
- gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad
- Market fish with fennel risotto, pickled vegetables and grissini Market price
- Chilli squid with tzatziki and hot chilli dipping sauce (GF) $16.00
- The breads mentioned on our menu are made in-house and all smoking is done on the premises. Gluten free option available. Please advise your wait-staff if you have any dietary requirements.While all care is taken, traces of gluten may still be present in "GF" meals due to cooking method.
- Free-range pork belly roulade with apple salad, house made relish, jus and fresh ciabatta $21.50
- Cider tempura battered gurnard with fries, tartare and slaw $25.00
- Vanilla bean brulee with white chocolate and berry coulis $14.00
- Creamy seafood chowder with grilled ciabatta $19.00
- Fries with citrus aioli (GF) $8.00
-
Mediterranean $19.00
- Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta
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Proper Crisps $3.50 /$8.00
- Small or Large pack
-
Flatbread $14.00
- Baked flat bread served with hummus and sun-dried tomato dip
-
Dolmades $5.00
- Greek stuffed vine leaves
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Margherita $20.00
- Cherry tomatoes. MilkDrop, mozzarella & basil
-
Thorvald Camembert Cheese $19.00
- Locally handcrafted sheep’s milk Camembert served with Ciabatta
-
Kalamata Olives $2.50 /$5.00
- Small or Large Bowl
- Nuts: - Small or Large Bowl $3.00 / $6.00
-
Trio Omelette $19
- served w. house smoked salmon & cream cheese
-
Toasties $6.50
- w. 3 fillings of your choice; cheese, ham, tomato, pineapple, onion
-
Trio Omelette $17
- served w. toast or fresh bread and 2 choices of either: ham, cheese, mushroom, spring onion
-
Open-Faced Sandwich $24.50
- your choice of either a tender beef steak or succulent chicken breast, served on ciabatta w. lettuce, tomato, mushroom caramelised onion, bacon smoked cheddar cheese, aioli, fries
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House Hot Smoked Salmon Focaccia Sandwich $24
- served w. grilled capsicum, eggplant courgette and crème fraiche dill remoulade
-
Hot Cakes $16
- served w. yogurt & cream and 2 choices of either jam & berries, or nutella & banana
-
Beef Burger $21
- house-made prime beef patty w. lettuce, tomato smoked cheddar cheese,fried free range egg chipotle and fries
-
Pasta of the Day N/A
- please ask our friendly staff
- SIDES
- Kids Platter for 2 $20.00
-
BREAKFAST STACK $17.00
- 2 Rostis with avocado, 1 free range egg, spinach , tomato and either Bacon or Smoked Salmon.
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KIDS BURGER $10.00
- Meat Pattie with salad, tomato and cheese in a bun
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EGGS HOW YOU LIKE THEM $12.00
- Scrambled, Poached or Fried on Homemade fresh sourdough bread toasted
-
BURRITOS $17.00
- Pulled Pork Burritos with Avocado, Sour Cream, Spicy Salsa and Jalapeños
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EGGS BENEDICT $18.00
- Free Range Eggs with spinach served on an English muffin.
-
MINI PIZZA $6.00
- Kids Pizza with Tomato base, mozzarella cheese and topping of your choice. Ham, Pineapple, Olives, Mushrooms, Spinach, Salami.
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B.L.T $16.00
- Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.
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BEEF AND BACON SLIDERS $14.00
- Beef and bacon with an American mustard mayonnaise.
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GARLIC MUSHROOMS $18.00
- Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.
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AGRIA CHIPS $6.00
- Thick cut agria chips served with a smoked paprika aioli.
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SALT AND PEPPER SQUID $14.00
- Crispy salt and pepper squid served with a paprika aioli and lemon.
-
GARDEN SALAD $8.00
- Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.
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MARKET FISH $26.00
- Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.
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BEEF BURGER $17.00
- Freshly baked burger bun with a classic American beef and smoked bacon patty, aged cheddar, green tomato relish, lettuce, local tomatoes and American mustard mayonnaise.
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COCONUT PAVLOVA
- Passion fruit curd, cream
- SIDES
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POTATO HASH $15.00
- Poached egg, hollandaise GF
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SEAFOOD SPAGHETTI $29.00
- Mussels, calamari, fish, fresh lemon, herbs
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LAMB SHANK $29.00
- Leek, pea, fresh lemon, Israeli couscous
- FRENCH TOAST Brioche, orange, honey, bananas, yoghurt $18.00
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BACON AND EGG ROLL $9.00
- BBQ sauce, tomato relish, kasundi
- Add salmon $5.00
- Apple Slices N/A
- Ranch N/A
- Tomato N/A
- Steak, Egg and Cheese N/A
- Meatball N/A
- Choc Chip N/A
- Roasted Garlic N/A
- Thinly Cut Ready Salted N/A
- Dry cured bacon salad $18.00
- Pie meals served with sauce, mixed salad and seasoned wedges
- Steak salad $18.00
-
Hot garlic bread $6.00
- Crusty bread with lashings of garlic butter
- Extra's Cheese $ 2.00 - Bacon $ 5.00
- Smoked chicken open sandwich $21.00
- Venison open sandwich (GF) $21.00
-
-Goat curry pie $25.00
- Cooked in Karen's special mix of hot spices
- Crabsticks $2.50
- Squid rings $0.60
- Pineapple ring $2.50
- Mussels $0.60
- Chicken nuggets $0.60
- Scoop of chips $3.80
- Fish $3.80
- 2 fish bites n/a
- Side salad $7
-
Soup of the day $12
- with home baked bread
-
Fish of the day $30
- Served with potato rosti and seasonal vegetables beurre blanc sauce
-
Pulled Chicken Sandwich $15.50
- With Seb’s coleslaw. Served on Ciabatta Bread with mayonnaise
-
Pizza Margarita $18
- Favourite Italian pizza with tomato and oregano
-
Clinker’s Beans and Spicy Smoked Beef Sausage $18.50
- On focaccia bread, homemade white beans and sausage in rich tomato sauce, with fried egg
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Seb’s Mum’s Winter Vegetable Salad $20
- A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise
- Side vegetables $7
- House Smoked Salmon $5.00
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Waimea Picante $22.00
- Chorizo, chilli rubbed chicken, bacon, jalapeño, chilli, tomato sauce and mozzarella
- Bruschetta, TCD’s daily selection $15.00
- House made fettuccine, baby spinach, smoked mushroom, toasted pumpkin seeds, garlic, onion, olive oil $17.50
- Fish, pan fried, warm potato salad, capers, aoili $19.00
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Prosciutto e Fungi $22.00
- Parma ham, artichoke, wild mushroom, portabella mushroom, tomato sauce and parmesan
- Green Salad $7.00
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Salmone Pizza $22.00
- Smoked salmon, capers, cream cheese, pickled fennel, tomato sauce
Coast Roast
Phone
035285081
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: 5:00 – 8:00 PM, Friday: 5:00 – 8:00 PM, Saturday: 5:00 – 8:00 PM, Sunday: 5:00 – 8:00 PM
Price
None
Type
None
Service
None
Cuisine
Fast Food , Takeaway Food
Features
Delivery , Dine in , EFTPOS , Mastercard , Takeaway , Visa , Takeout , Cheap Eats , Bar Not Available , Cash , Quick Bites , Bankcard , Seating Not Available , Dinner
94 High Street, Motueka, Motueka, Tasman, 7120, New Zealand
- Tasman Fast Food Menus
- Tasman Takeaway Food Menus
- Tasman Region Fast Food Menus
- Tasman Region Takeaway Food Menus
