Cock and Bull Lynfield in Auckland Menu

Cock and Bull Lynfield in Auckland has no menu available, but can choose from many other options such as 7:30 am - close or Toast of your choice with homemade conserves from Cornwall Park Cafe. Te Maroro offers many options including Garlic and parmesan stuffed ciabatta a with truffle and roast garlic mascarpone and Warm artisan breads with River Estate olive oil, roasted shallots and garlic. Momo Tea includes a wide range like MaPo Tofu or Kong Pao Chicken. 6 pcs Fried Chicken Wings and Fish of the Day from . Botany Rd Seafoods offers The Wine Cellar and Olives & Sundried Tomatoes.

Nearby Sample Menus

  • Small $1.50
  • 41. Talay Pud Med $16.50
    • Stir fried mixed seafood with cashew nuts and vegetables
  • 7. Mixed Entrée $8.00
    • an assortment of appetizer including chicken wing, curry puff spring roll, money bog & chicken satay
  • 63. Khaw Pad Goong $13.50
    • Stir fried rice with king prawns and vegetables
  • 33. Gaeng Kiew Wan $15.50
    • Green curry with chicken, beef or pork and coconut milk
  • 20. Yum Gai $15.50
    • Hot & Spicy grilled chicken cooked with lemon juice & salad
  • 61. Pad Kee Mao Mixed Seafood (Hot!!!) $16.50
    • Stir fried noodles in roast chilli & garlic sauce topped with basil
  • 16. Larb $15.50
    • Minced chicken chopped cooked with chilli powder, lemon juice, onion & coriander
  • Rump $31.90
    • 300g A real juicy cut for the not so brave.
  • Bazza's Bird $32.90
    • Chicken Breast stuffed with chargrilled capsicum cream cheese and spinach wrapped in bacon served with any sauce from the grill selection.
  • Cajun South Island Salmon $34.90
    • Salmon fillet encrusted in true southern flavours, baked and topped with a light lemon butter sauce.
  • Extra Sauce $5.00
  • Banana Split $13.50
    • Take a trip down memory lane with this old favourite. Sweet ripe banana filled with creamy vanilla ice-cream, topped with whipped cream and crunchy chocolate malt. Finished with a side of warm chocolate sauce.
  • The Great Steak $52.90
    • 1kg fella. If you can beat this rump, then wash it down with a pint of ale on us.
  • Garlic Prawn Kebab $16.90
    • Succulant prawns served with garlic butter, sweet chili mayo and lemon.
  • Salt and Pepper Calamari $16.90 / $25.90
    • Lightly dusted calamari rings, served with lemon wedges and a traditional tartare sauce.
  • French toast $19.50
    • w/ banana toffee, citrus, grand marnier, salted cocoa crumble
  • Pork belly & beans $25.00
    • w chorizo, capsicum, egg and crackling
  • Brioche $5.00
    • filled w/ spiced date paste, butterscotch sauce, topped w/ walnut crumble
  • Pork & bun $22.00
    • 17 hour sous vide pork w coleslaw, tomato / apple relish and shanghai glaze
  • Potato nuggets w/ aioli and truffle oil $7.00
  • Rhubarb tart $9.00
    • poached rhubarb, almond frangipane, orange curd, homemade custard encased in rosebank's homemade flaky pastry, topped w/ freeze dried raspberries
  • Coffee walnut cake $8.00
    • walnut chocolate crumb, coffee buttercream, salted caramel drizzle, candied walnuts
  • Banana loaf $7.00
    • rum soaked raisins, salted caramel, topped w/ cream cheese icing
  • Outback $5.80
    • grill cheese & gherkins
  • Corn Fritter $2.50
  • With Bacon, Cheese $5.40
  • Deluxe $8.00
    • with camembert & bacon
  • Gold Coast Beef $9.00
    • 2 patties, bacon, cheese, egg
  • With Bacon $6.60
  • Sausage Deep Fried $1.20
  • Donuts With Cinnamon And Sugar $1.00
  • Mango chicken $16.00
    • Boneless chicken cooked with exotic creamy gravy in mild mango flavour sauce
  • Madras $16.00
    • Delicious medium hot curry prepared in coconut gravy and finished in a south indian style
  • Methi mattar paneer $14.00
    • Cottage cheese and green peas cooked in fenugreek flavoured gravy laced with cream
  • All curries served with rice
  • Bombay fish/ prawn curry $18.00
    • Prawn / fish cooked in bombay style in a light curry sauce with tomatoes
  • Lemon honey chicken $16.00
    • Chicken cooked in grinded cashew nuts, tomato, onion and creamy gravy, finishing with honey and lemon flavour in kiwi style
  • Prawns malavari $18.00
    • King prawns cooked with sauteed capsicum, onion and tomato sauce finishing in creamy coconut flavour
  • All curries served with rice
  • 1/4 Roast duck on chicken rice $12.00
  • Crispy Roast Pork 1kg $40.00
  • Roast Chicken half $11.00
  • 1/2 Roast duck on chicken rice $23.00
  • Roast chicken on chicken rice med/large $9.00/$15.00
  • BBQ pork on chicken rice med/large $10.00/$15.00
  • 3 Combination on Chicken Rice med/large $10.00/$15.00
  • Crispy pork on chicken rice med/large $10.00/$15.00
  • - Ham / Bacon / Chicken
    • Choose 1 Please
  • Big Boy
    • Free Range Eggs, Toasted Tomato, Toast & Balsamic Mushroom
  • Gluten Free Option +$1.50
  • Mushroom $16.80
    • Balsamic Mushroom & Free Range Poached Egg on Toast, Whipped Feta Cheese & Roasted Tomato
  • Farm Free Sausage $4.50
  • -Extra Fillings $1.20
  • Porridge (V) $10.50
    • Five Grain Oats, Almond Milk & Homemade Rhubarb Jam
  • Muesli (V) $13.50
    • Homemade Muesli, Seasonal Fresh Fruits with Yoghurt
  • Kachumber salad $3
  • Aloo Gobi $10
    • A combination of couliflower and potatoes in tomatoes and onion gravy.
  • Raita $3
  • Kids butter chicken $8
  • Vegetarian Manchurian $15
    • Mixed vegetable balls served in a sweet and spicy gravy
  • Butter Chicken $10
    • Marinated chicken cubes roasted in the tandoor and cooked in a mild creamy tomato gravy.
  • Achari Ghost $15
    • Tender pieces of lamb cooked in pickle flavoured gravy
  • Beef Vindaloo $10
    • Beef cubes in a hot and spicy sauce.
  • Calamari $2.5
  • Inario tofu $2.2
  • Miso soup $2/$3
    • small/large
  • Vegetable $11/$14
    • Donburi/lunch
  • Spicy chicken $1.3
  • Spicy ramen $10
    • w/chicken+$2, w/seafood+$3
  • Teriyaki chicken $3
  • Fresh salmon california $1.5
  • sambal eggplant or braised $18.00
  • singapore fried noodle with chicken $18.00
  • chicken with wah tan hor $14 / $18
  • ginger soy sauce fish $39.00
  • ayam nasi goreng $14 / $18
  • turmeric chicken $20.00
  • chicken curry laksa $13.00
  • stir fried french bean with garlic $18.00
  • Egg and sausage fried rice $11.80
  • Braised pork belly with vegetable on rice $13.80
  • Beef heart, tripe and tongue in chilli sauce $11.00
  • Chicken fried rice $11.80
  • Stir fried pork with pickled vegetable $13.80
  • Spicy sliced pork belly with vegetable on rice $13.80
  • Fungus with cucumber salad $11.00
  • Spicy tofu with mince on rice $10.80
  • Trey Salmon Curry Kro Horm $25.50
    • Fillet of salmon served in a spicy creamy curry, coconut milk sauce with selected ingredients, potatoes, carrots and round beans
  • Spicy Muk $20.50
    • Deep fried battered squid topped with garlic chilli on garden green salad, flamed of whisky
  • The Grill (no chilli to hot) $24.50
    • Choice of grilled sirloin steak, lamb rack with whisky, choice of butter sauce, spicy basil, special black beans or black pepper sauce served with steamed vegetables
  • Golden Wok Ampil Tom $19.50
    • Wok-fried combination of vegetables, tofu with red herbs paste, coconut cream in flavour of tamarind sauce
  • -Beef, Pork, Chicken or BBQ Pork / Mixed Seafood, Squid, Prawns or Roasted Duck $19.50 / $22.50
  • Khmer Delight $8.50
    • Get a taste of sweet sticky rice, fresh fruit drizzled with coconut cream
  • Char Num Banchok $20.50
    • Stir fried thin rice noodles with egg, carrot, bean sprouts, capsicum, onion, bbq pork, shrimp and spring onions in a special yellow curry paste
  • Soup Such K'dam $10.50
    • Delicious soup with crabmeat & white egg
  • Pancake short stack $10.00
    • Served with blueberries, bacon, banana and maple syrup
  • Beef bourguignon pie $15.00
    • Topped with cheesy potato and blanched greens
  • Thyme scented panna cotta $6.00
    • With compressed pineapple
  • French omelette $6.00
    • With a selection of fillings: ham, cheese, tomato and onion
  • Kai nui (main)
  • Kai nui (main)
  • Pulled pork sliders $10.00
    • With onion marmalade, blue cheese, pear and endive salad, and chipped potatoes
  • Choux ã la crème du jour $6.00
  • 5 Any pieces
  • Special 5 $7.50
    • 2 piece Chicken, 3 Golden Potatoes, 1 Can of Drink (No drink change potatoes)
  • Chocolate Mousse
  • 5 Drumsticks
  • Boysenberry
  • Mashed Potato $3.00
  • Rolls $6.70
  • Golden Potatoes $0.60 each
  • Smoke Salmon & Cream Cheese $6.50
  • Extra Filling From $1.00
  • Spinach $2.00
  • Bacon $7.00
  • Salmon $4.50
  • Mushroom $1.00
  • Toast $2.80
    • with butter jam
  • Bacon Avocado Cream Cheese & Tomato $6.60
Cock and Bull Lynfield

Cock and Bull Lynfield

location

Address

570 Hillsborough Road, Lynfield, Mount Roskill, Auckland, Auckland, 1041, New Zealand

phone

Phone

096260640

clock

Opened hours

Monday: 11:00 AM – 11:30 PM, Tuesday: 11:00 AM – 11:30 PM, Wednesday: 11:00 AM – 11:30 PM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 1:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 11:00 AM – 11:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Finger Food , Irish , Kiwi , Pub Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Live Music ,  Waitstaff ,  Cash ,  Groups ,  Nightlife ,  Bankcard ,  Lunch ,  Live Entertainment ,  Bar Scene ,  Kid Friendly ,  Seating ,  DJ ,  Free Wifi ,  Cards accepted ,  Gaming Area ,  Live Sports Screening ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
570 Hillsborough Road, Lynfield, Mount Roskill, Auckland, Auckland, 1041, New Zealand