Commercial Catering Equipment in Auckland City Menu -

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Commercial Catering Equipment in Auckland City has no menu available, but can choose from many other options such as Fusilli or Rigatoni from Got Pasta. Wow Wow Wow offers many options including Seven the Chick Clooney and Chick Clooney Beto. Shamiana includes a wide range like Naan or Any Curry, Rice and Naan +420 mL drink or 400 mL pump. BLT Bagel and NYC Benedict Bagel® from . McDonald's Family Restaurant offers Golden Fork and With Noodles or Without Noodles.

Nearby Sample Menus

Crab Stick $1.50
Combination Meat Veges $14.90
Cauliflower Piece $2.00
Pineapple Fritter $1.50
Prawn $14.90
Chow Mein With Veges And Noodles Chop Suey Without Noodle N/A
Combination Meat Veges $14.90
Pork & Veges $13.90

450g rib eye (on the bone) $39.00
Crispy pork belly - w’ sweet miso sauce $12.50
Trio of mushroom risotto (GF, V) - w’ truffled crème $26.00
Rosemary chocolate satin tart $12.00
Meatballs (GF) - w’ goat’s cheese & tomato ragu $13.50
Nicoise salad (ortiz tuna) (GF) $21.00
Longroom platter - meatballs w’ goat’s cheese & tomato ragu, crispy miso pork belly, leek & chorizo arancini, & chilli salted squid $35.00
Rack of lamb $32.00

R20 Cha-Shu-Men $12.00
- Lots of BBQ pork, etc.
R16 Seafood Ramen $13.00
- Mussel, shrimp, squid, etc.
P1 Chicken Pot $11.00
J2 Miso Chicken $10.00
S8 Sea -Vege Salad $5.00
D10 Prawn Tempura Egg Don $12.00
R2 Thin Noodle Ramen $8.00
- BBQ pork, bamboo shoot, black fungus, pickled ginger, etc. Served in a bread.
F10 Salmon Wing $7.00

12 Squid Rings $0.60
19 Fish Cakes $1.50
C. Chicken Fried Rice; Egg Fu Yoong; Steak Shanhai Noodle; Sweet & Sour Roast Pork / Wonton; Steak Black Bean Veges Sauce; 12 Fried Wonton / 10 Chicken Nibbles / 3 Fish; $2.00 Chips $55.00
111 Steak & Pineapple & Veges $11.00
36 Mushroom $3.00
23 Sausages $1.00
137 Steak & Pineapple Gorang $12.50
130 Curry BBQ Pork $11.50

FREE RANGE ORGANIC EGGS $15.00
- SOURDOUGH, SPROUTS, SMOKED BUTTER, BABY KALE / GF*
CRISPY FRIED TARO, SMOKED PAPRIKA, CASHEW AIOLI, PRESERVED LEMON / $9.00
BLACKBERRY BIRCHER $18.50
- COCONUT YOGHURT, SPICED GRAPES, MAPLE OATS, WALNUTS, FRESH COCONUT / V
HEIRLOOM TOMATOES $19.50
- EARL GREY VERJUS, PICKLED CAULIFLOWER, SMOKY EGGPLANT PUREE, FRESH PEAS, PECORINO, GARLIC TOAST / GF* / V* W/ POACHED EGG +2
CHOPPED AVOCADO ON RYE $19.50
- GOATS FETA, PICKLED RADISH, CUCUMBER, COFFEE & BERRY REDUCTION / GF* W/ POACHED EGG +2
AGRIA POTATO HASH, ROMESCO / $8.50
MATCHA WAFFLE $21.00
- LEMON SYRUP, QUINOA CREAM, GLAZED BLACK DORIS PLUM, BLUEBERRIES, PUFFED QUINOA / V
AGRIA POTATO HASH $23.00
- SOFT POACHED EGG, KALE, ROMESCO, CASHEW AIOLI, MUSHROOMS / GF / V*

Ora Chicken Salad $12.00
- Coleslaw, Mesclun, To, Avo, On, Cu, Cap, Car
Sweet Chilli Chicken $9.50
- Capsicum Lettuce. Mayo
Teriyaki Chicken Katsu On Sushi Rice & Salad $11.00
Crispy Pork $9.90
- Cucumber Onion. Lettuce Mayo
Chicken Udon Soup combination $11.00
Vege Deluxe $9.50
- Cheese Avocado 5 vegies
Chicken ora $8.50
Crispy Chicken Salad $12.00
- Coleslaw, Mesclun, To, Avo, On, Cu, Cap, Car

Toast & Conserves $6.00
- your choice of bread & 2 homemade conserves
Spanish Omelette $16.00
- w spicy chorizo sausage, tomato, herb, cheese & sourdough toast
Salmon Coddled Eggs $15.50
- w housed smoked Marlborough salmon, dill & grain soldiers
Beetroot & Lentil Salad $15.00
- w grilled halloumi, broccoli, rocket, candied walnuts & shallot dressing
Blackstone Eggs $16.00
- soft poached eggs, free farmed bacon, roasted tomatoes, hash browns & parmesan on sourdough toast
Chef ’s Bruschetta $13.50
- w grilled halloumi, avocado, tomato & pesto on sourdough toast
Field Benedict $17.00
- soft poached eggs, baby spinach & hollandaise on whole grain toast and free farmed bacon
Free Range Eggs $8.70
- soft poached or scrambled on sourdough toast

Pies 5.00
Nachos 5.00
Thai Green Curry 8.50
Sweet and Sour Chicken 8.50
Sandwiches 5.50
Satay Chicken 8.50
Thai Red Curry 8.50

Merlot / Cabernet Sauvignon - Villa Maria Cellar Selection Hawke's Bay 2007 - An exceptional blend of Merlot (47%), Cabernet Sauvignon (40%), Malbec (10%) and Cabernet Franc (3%) Bottle: $36.00
Pumpkin and ricotta ravioli - With spinach, sweet basil, crumbled feta and basil pesto $16.80
BLT - Free-farmed bacon, salad greens, tomato and aioli on toasted focaccia bread $12.80
Beef nachos - Beef and spicy chilli beans on a bed of corn chips, topped with cheese. Served with sour cream and a house salsa $15.50
Pinot Gris - Sacred Hill Marlborough 2008 A nicely balanced medium-dry wine with pure fruit flavours and a soft texture Glass: $8.00, Bottle: $32.00
Chicken and mushroom linguine - In a creamy white wine sauce $16.80
Potato hotcakes - With spicy chorizo sausage, wilted spinach, sauteed leek, poached eggs and a drizzle of aioli $14.80
Chardonnay - Huntaway Reserve Gisborne 2007 - An elegant wine with a fragrant bouquet and ripe fruit flavours Glass: $8.50, Bottle: $35.00

One $9.50
- One lean steak, two eggs, chips, salad with sauce
Chicken with Sweetcorn $7.50
Chips (Min) / Fish (Fresh Gurnard) $2.50
BBQ Pork / Steak / Chicken / Bacon $3.50
Hot Dogs / Crabsticks / Oysters / Scallops $1.50
Two $9.50
- One fish, six mussels, three squid rings, one crabstick, chips, salad with sauce
Three $9.50
- Three pieces of fish, two eggs, chips, salad with sauce
Mussels / Won Tons $0.60 each

Vegetable kakiage $6.00
Stir-fried pork yakisoba $12.50
Seafood ramen
- Pork bone soup with egg pudding and seafood (prawn, surimi, and fish nuggets)
Pork ramen
- Pork bone soup with egg pudding, Banzai BBQ’d pork belly, and scotch pork on top
Curry chicken katsu udon $11.00
Pork miso ramen
- Miso soup with egg pudding, pork mince, Banzai BBQ’d pork belly, and scotch pork on top
Chicken katsu and chips $12.00
Stir-fried pork cha han $12.50

Soup of the Day $14.50
- sourdough - ask your server
Jones Salt & Pepper Calamari $18.00
- Mesculin, radish, cherry tomatoes, herbs, sesame and ginger dressing, crispy shallots
Pulled Pork Burger $14.50
- slow cooked pork shoulder, hoisin, pickled carrot, cucumber, mint (Add House made chunky chip $6)
Spanish Linguine V $16.00
- Sundried tomato, gremolata, mascarpone, pine nuts, parmesan
Jones Deluxe Benedict’s $18.50
- House cured salmon, bacon or field mushroom Vine tomatoes, apple cider hollandaise, rocket
Jones Zucchini & Sweetcorn Fritters $17.00
- Halloumi, romesco, poached egg, leaves
Omelette served with sourdough GF $17.00
- Smoked ham, cherry tomatoes, mozzarella, basil
Field mushrooms/vine tomatoes/avocado/spinach/hash browns $5.00

Fresh Tarakihi $4.70
Chips $2.50
Want crumbed or grilled fish? extra $0.50each
Hash Brown $1.20
Colossus $9.00
- Tender steak, egg, melted cheese, pineapple and onion.
Vege Sausage $2.30
Scallop $1.90
Bacon and Avocado $9.00
- 120g of delicious honey cured bacon and a juicy prime beef pattie topped with lashings of fresh avocado and tomato relish.

Pepper steak & tomato $4.20
Steak bacon & cheese $4.20
Savoury mince $1.70
Butter chicken $4.20
Potato top $3.90
Mince & cheese $3.90
Chicken & camembert $4.20
Chicken & cranberry $4.20

- with fresh tomato, avocado & pesto $10.50
Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble
Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta
Pasta of the Day
- See our Chef's special board
- with preserved & cream cheese $6.50
Toast & Bagel Selection
Traditional Eggs Benedict
- with hollandaise & English Muffin