Commercial Catering Equipment in Auckland City Menu -

'Ol Smokey' 100% prime NZ Angus beef, streaky bacon, kiwi cheddar, tomatoes, beetroot, iceberg lettuce and relish served w fries $18.5
Britomart cut - 250g of our tender ribs $14.5
Pan seared Moroccan scented chicken tenderloin served w sweetcorn and bell pepper pancake, miniature salad and a chive creme friache $16.0
Bread and Dips Cob loaf and a selection of house made dips $9.5
Mexican Mozzarella, tomato sauce, chilli ground beef, jalapeno pepper, roasted capsicum, red onion and chorizo finished w sour cream $22.0
Steak, fries and egg w salad option $25.0
Petite mussel pot, freshly steamed to order w your choice of sauce $8.0
100% prime NZ Angus beef, tomatoes, beetroot, iceberg lettuce and relish served w fries $16.5

PHAD TON GRA TIAM $9.50
- stir fried with garlic, leeks, vegetables, pepper in light oyster sauce(mild) with chicken
RUAM(2-6) $8.50
- combination of poh pia Thank, Tord Mun Khao pad, Gra Ree puff, Kha-nom bang a gong and thong(2-6)
PHAD KHING(medium) $11.00
- stir-fried with fresh ginger, mushrooms, spring onions and baby corn with prawns
TOD MUN KHAO POAD $6.50
- vegetarian corn cakes, deep-fried corn cake with curry paste and kaffir lime leaves
PEEK GAI TORD $7.00
- deep fried marinated chicken wings served with sweet chilli sauce
PHAD NAM MUN HOY(mild) $9.50
- stir fried with broccoli, mushrooms and cauliflower in light oyster sauce with chicken
PHAD GRA PROW(hot) $9.50
- stir fried with fresh chilli, green beans, basil leaves and broccoli with chicken
PHAD KHING(medium) $9.50
- stir-fried with fresh ginger, mushrooms, spring onions and baby corn with chicken

Park Starter $14.90
- tomato, avocado, ricotta, kalamata olive soil & sourdough toast
Seasonal Fruit Bowl $11.80
- w Greek yoghurt & Arataki honey
Omelette $14.90
- w mushrooms, herb, cheese & sourdough toast
Free Range Eggs $8.70
- soft poached or scrambled on sourdough toast
Mince on Toast $14.00
- w soft poached egg & avocado
Field Benedict $15.50
- soft poached eggs, baby spinach & hollandaise on whole grain toast and portobello mushrooms
Philly Steak Sandwich $18.00
- scotch fillet, mushrooms, capsicum, onion & cheese
Beetroot & Lentil Salad $15.00
- w grilled halloumi, broccoli, rocket, candied walnuts & shallot dressing

GAENG JEUD A mild soup with minced pork, vermicelli, spring onion and vegetables -
TEMPURA VEGETABLES Crispy battered of mixed vegetables served with Thai style plum sauce $9.00
PAD KRA-PAW JAE Stir fried mixed vegetables, bamboo shoots and tofu in chili hot basil sauce topped with cashew nuts $19.50
PAD CHA TALAY Assorted seafood sauteed with peppercorns, green beans, bamboo shoots, kaffir lime leaves in a spicy red chili paste $24.50
PLA NUENG BUAY Steamed whole snapper with pickled plum, preserved garlic, ginger and vegetables $24.50
NAM TOK (Chicken, Beef, or Pork) Thai grilled sliced salad of your selection, mixed in Thai herbs and spices $19.50
PAD MED MA-MUANG Stir fried roasted cashew nuts in Thai seasoning medium spiced and vegetables Chicken, Beef or Pork / Prawns $23.50 $19.50
TOD MUN KHO POD Chef's recommended fried corn cake served with sweet chili sauce $9.00

Side salad (max 2 salads per bowl) $12.50
Yoghurt & passionfruit Panna Cotta, bircher crumble & kombucha soaked flax seeds $13.50
The Grill (gf) $22.50
- bacon, bratwurst, roasted vine tomato, crushed avocado, grilled portobello mushrooms, poached eggs, cabbage & leek potato hash
-Bacon $17.50
Maple & Almond Granola, puffed brown rice, almond milk mousse, roasted stone fruit $11.50
Sandwiches
The Veggie Grill (gf) $20.50
- cauliflower boudin, roasted vine tomatoes, crushed avocado, grilled portobello mushrooms, seared haloumi, poached eggs, cabbage & leek potato hash
- Hot smoked Salmon $7

LEMON & PEPPER CALAMARI $15.50
- lemon pepper calamari, fresh side salad, lemon, capers and aioli
Bacon, salmon, mushrooms, Eggs (2), sausages $5.00
TOASTED SANDWICHES $8.50
- choise of 3 filling per sandwich/cheese, avocado, tomato, ham, onion, pesto or mustard ($1.00 per extra filling)
CHUNKY FRIES & AIOLI $6.50
AGRIA ROSTI BENEDICT $15.50
- poached eggs, baby spinach & hollandaise sauce with your choice of bacon, smoked salmon or mushrooms
MUSHROOMS & SPINACH ON TOAST $15.50
- sauteed portobello mushrooms, white mushrooms, spinach in a tarragon & parsley cream sauce on ciabatta toast
HOMEMADE CORN FRITTER STACK $15.50
- middle bacon, homemade tomato salsa and sour cream
HOMEMADE BUTTERMILK PANCAKE STACK $15.50
- middle bacon, caramelised bananas, cinnamon and maple syrup

Classic benedict $13.99
- 2 Eggs poached, black forest ham grated mozzarella with our classic hollandaise sauce
Eggs on toast $7.50
- Recipe served on your liking on fresh toasted bread, homemade
B.L.T $12.00
- Bacon, lettuce and slices of tomatoes with pesto and aioli
French toast $11.99
Imaxx omelette $15.99
- 3 Eggs omelette with mushroom pepper, bacon, ham, served with roast potato and chef's garden salad
Smoked salmon benedict $15.99
- 2 eggs poached smoked salmon grated mozzarella cheese with our classic hollandaise sauce
Grilled chicken $16.99
- Spinach mushroom with 2 cheese ( grated mozzarella and parmesan)
Bow of fries $5.00
- Served with tomato sauce and aioli

- Glass / Bottle
Poderi Crisci Rose 11 $9.50 / $45.00
Poderi Crisci Agrumetto 375ml $10.00 / $45.00
Ostriche Naturale con Asparagi di Mare freshly shucked oysters served natural with samphire $3
Carpaccio di Manzo Herb smoked beef carpaccio with a macedonia of fresh vegetables and truffle paste. $19.50
Strudel con Fruitti di Bosco Apple & sultana strudel with summer berries & vanilla gelato $15.00
Bollinger half bottle $65.00
Pesce Del Giorno Char-grilled Kingfish with Asparagus, cannellini bean puree & octopus salsa $32.5

Creamy Porridge $10.50
- with sticky saffron pears & honey
Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
Balsamic Mushrooms $15.50
- finished with rocket & parmesan
- with smoked salmon, cream cheese, capers & red onion $14.50
- Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
Toast & Bagel Selection
- with preserved & cream cheese $6.50
Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple

Commercial Catering Equipment in Auckland City Menu