Commercial Catering Equipment in Auckland City Menu -

Pan Fried Soy Fish with Ginger $28.00
Vegetables in Sweet & Sour Sauce $14.00
Fried Rice with Chicken or Steak & Vege $14.00
Rice with spicy Chicken & Vege $14.00
Noodle & Tofu Chicken & Vege $13.50
Fried Soy fish with Vegetable Sauce $28.00
Noodle w ith Sour & Spicy soup $13.00
Fried Noodle & Tofu & Vege $13.50

Satay Gai (4 Skewers) $10.50
- Grilled skewers of marinated chicken with peanut sauce
Thai friends green salad (sesame sauce) $5.00
Laksa Beef Noodle (Medium hot) $18.00
- Laksa curry noodle with tofu, bean sprout, crisp shallot and coriander
Pad Thai (Mild) Chicken $16 Prawns $18
- Stir fried rice noodle in sweet tamarind sauce with egg, chives, bean sprout and crushed peanut
Chicken Cashew nuts (Medium) $16.00
- Stir fried chicken breast with chilli paste, broccoli, mushroom, onion, and cashew nut
Thai Beef Salad (Hot) $18.00
- Grilled sliced beef sirloin cooked with fresh chilli, lime juice, tomato, cucumber, coriander and spring onion served with salad
Prawns Garlic (Mild) $19.00
- Stir fried prawns with garlic pepper sauce, coriander and crisp garlic
Tamarind Fish (Medium Hot) $25.00
- Crisp whole snapper coated with chilli tamarind sauce and lime leaves

Veg Manchurian $7.99
Paneer Pizza $6.99
Gujarati Thali $10.99
- (Yellow Dal + Jeera Aloo + Paneer + Vegetable + Two Puri + Rice + Salad + Raita + Papad + HaIwa
Paneer Pakora $1.50
Paneer Sandwich $5.99
Pav Bhajji $7.99
Veg. Burger $4.99
Standard Thali $8.99
- (Paneer + Vegetables + Dal/Kadhi + Two Chapatis + Rice + Salad + Sweet)

Pan Fried calamari $12.50
- w salad greens, capsicum, and preserved lemon
Scotch Fillet $25.00
- 300g fresh scotch fillet served w steamed vegetable, chef special roasted potatoes and bacon mushroom sauce
Best Toasted Bagels $12.00
- served w cream cheese and your choice of/Fresh tomato and pesto VG
Eggs on Toast Any Style(choose sides to suit) $10.00
- served w housemade tomato relish
Kumara fries $9.00
- w aioli and tomato relish
Eggs Benedicts $16.00
- Two poached eggs dtlzx$ed with house made hollandaise on toasted bap- choose from/Roasted mushroom VG
Old Fashioned Mince $12.50
- Served w a poached egg served on five-grain toast, baby spinach and sour cream
Mushroom Bruschetta (VG) $18.00
- Roasted mushroom, baby spinach, on grilled sourdough w balsamic reduction and parmesan

Extra Prawns $4.00
Steak Black Pepper Sauce Veggies $12.00
Steak Soft Noodles $10.50
King Burger $6.90
Curry Chicken Fried Rice $10.50
Fried Meat Pattle $1.50
Prawn Fried Rice $13.00
Paua Fritter $2.50

Tom Kha Soup (Chicken / Prawns or Seafoods) $9.50 / $10.50
- Lightly spiced chicken soup with mushrooms and coconut milk
Basil & Gallic Vegetables $14.00
- Stir fried vegetables, tofu with fresh chilli, garlic & sweet basil
De GRAND Curry (Chicken / Prawns) 15.00 / $17.00
- Special Yellow curry with potato, shalot and coconut milk.
Drunken Noodle Vegetables $14.00
- Stir fried noodle with vegetables, chilli garlic, tofu, egg and sweet basil
Green Curry Vegetables $14.00
- Traditional Thai green curry with coconut milk, tofu & green vegetables
Roti bread $6.00
Massaman Curry (Chicken or Beef) $15.50
- Chicken or beef tender in curry sauce with coconut milk, peanut, kumara and onion
De GRAND Vegetables Soup $9.00
- Special clear flavoured soup with vermicelli, bean curd and vegetables

Green Salad $7.00
- Fresh Green Salad With Nishiki Original Dressing
Gyoza $7.00
- Pan Fried Pork And Chives Dumblings
Okura Ten $8.00
- Okra
Ebi &Avo Salad $9.00
- Prawn & Avocado Salad With Onion Dressing
Snow White $7.00
- Ice Cream Wrapped With Mochi (Rice Cake)
Chicken Balsamic $10.00
- Chicken Thigh With Honey Balsamic Sauce
Ebi Mayo $14.00
- Prawns With Special Mayo Sauce
Ikura $9.00
- Salmon Roe

Garlic Pita $3.00
Toast $5.00
- With butter and preserves
Chicken Salad $12.50
- Fresh green salad with marinated chicken breast pieces.
Mantar Dolma $17.00
- Deep fried mushrooms stuffed with cream cheese
Doner Kebab $18.50
- Slices of flame-grilled lamb
TaramaSalata $10.00
- Cream cheese smoked fish dip served with pita bread
Mantar Dolma $10.00
- Deep fried mushrooms stuffed with cream cheese. Served with pita
Fries $6.00

Chicken $7.00/$9.00
Sausage $2.00
Hot Dogs (2) $3.00
Beef n’ VegetebLe soup $6.00
Meat pattie (2) $2.00
Pork n’ Noodle soup $6.00
Sweet and sour chicken $10.00
Prawn $8.00/$11.00

APPLETEASER 42 fejioa,sparkling apple, citrus squeeze $13.50
FRENCH WISHKEY Chambord, Drambuie & fresh lime $16.50
BOTTLED -
GOSSET BRUT EXCELLENCE (France) - / $120
EXPRESSO MARTINI 42 below vodka, kahlua & coffee $16.50
HUMMUS w. spiced lamb, pinenuts, parsley, mint (g) (d) / w. cherry tomatoes, fried cauliflower & olives (g) (d) (v) $17
TERRACE EDGE SYRAH Waipara Valley 2011 $11 / $52
MOROCCAN SWEET SPICED BEEF TAGINE w. baby potatoes & laban (g) $18.5

-Bacon, egg, tomato
Omelette $13.50
- Vege or Ham
French Toast / Egg, Tomato, Mushroom on Toast $13.50
Egg & Cheese & Tomato / Cream & Corn & Cheese & Onion $6.00
Nachos (beef or vege) / Mince on Toast $9.50
Bacon, Egg, Tomato, Avocado on Bagel $16.50
Roastbeef & Cheese & Onion $6.50
Eggs Benedict $13.50
- Vege or Bacon

Herbed Kumara Mash $6
Lamb Rump - w quinoa salad of mint, red pepper, tomato, toasted seeds, feta $26.5
Spiced Chicken - w avocado, brie & char-grilled pineapple, handcut chunky chips $20.5
Ceasar Salad - w smoked chicken, bacon, tempura egg yolk $21
Coleslaw $6
Espresso $4
Crispy Potato Skins - w spinach, mushrooms & gorgonzola $12.5
Venison Sausages - w kumara champ mash, caramelised onion gravy $24

B6 Pla Goong $12.50
- Grilled prawns with lemon grass, mint, shallot, kaffir lime leaves, sweet basil and lime sauce
B1 Pok Pok Salad $12.00
- Shredded green papaya, prawns, garlic, carrot, toasted peanuts, tomatoes, in palm sugar and lime dressing
M1 Pad Kra Pao
- Stir fried meat with Thai basil, chili and garlic, mushroom, carrot, red pepper
A2 Beef Satay (5 skewers) $8.50
- with peanut sauce and sweet vinegar sauce
N9 Kao Pad Sub Pa Rod $12.00
- Stir fried rice with curry powder, chicken, pineapple, onion, green onion, red pepper, cashew nut, top with crispy shallot served with sweet vinegar sauce
N12 Thai Beef Noodle Soup $12.00
- RIce vermicelli with sliced beef and braised beef, beef ball, gai-lan, bean sprout, green onion, cilantro and crispy garlic
Prawns $13.00
N13 Chon Tong Noodle Soup $12.00
- Hot and Sour glass noodle soup, poached egg, chicken, prawns, bean sprout, green onion, cilantro and crispy garlic

Fresh New Zealand Oysters 1/2 dozen / 1 doz P.O.A
- Natural pacific half shell oysters, served with lemon, chardonnay vinegar and toasted bread
Shrimp Cocktail $13.90
- Shrimps served with seafood sauce, shredded cos lettuce and fresh lemon
Slow Cooked Lamb Shank $25.90
- Roasted in tomato jus, with vegetables and potato mash
Add surf N Turf $5.90
All name grilled dishes are served with fries & salad or potato mash & vegetables. All steaks served with the V Grill's famous red wine jus
Extra sauce options: $2.00
- Mushroom gravy, Bearnaise, Horseradish, Wholegrain mustard, English mustard, Blue cheese, Garlic or pepper sauce
V-Grill Seafood Platter $33.90
- Fresh half shell oysters, steamed mussels, seared scallops & prawns, lightly battered tarakihi, salt & pepper squid with smoked salmon. Served with toasted bread
Salt & Pepper Squid $14.50
- Lightly floured squid, with garlic mayo and petite salad

Warm chocolate brownie $7.50
- Zarbo chocolate brownie served warm with your selection of a scoop of kapiti ice-cream.
Marinated lamb koftas $17.50
- Served on a greek salad with cumin tzatziki.
Confit duck leg salad $21.50
- Shreds of confit duck, cherry tomato, cucumbers, red onion, arugula, seasoned with zarbo’s special vinaigrette, topped with goats cheese and toasted nuts
Zarbo beef burger $19.50
- 250g prime beef pattie served on an artisan roll with streaky bacon, fried egg melted cheese, tomato, beetroot relish, cos lettuce, garlic aioli and dill pickles* served with a basket of shoestring fries…
-add any of these $2.50
- Streaky bacon/beetroot/cheese/dill/pickles/fried egg/avocado or caramelized onions.
-add cheese $2.50
Zarbo’s pasta fettucine $17.50
- Freshly cooked fettucine, kalamata olives, garlic, cipollini shallots, and spicy chorizo, fresh basil finished with e.V.O and parmesan shreds.
-Add any of these $2.50
- cheese / Bacon / Eggs

Commercial Catering Equipment in Auckland City Menu

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Commercial Catering Equipment

Auckland Region > Auckland City > Commercial Catering Equipment

Address

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Opened hours

Price

Type

Service

Cuisine

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7 Morningside Drive, St. Lukes, Auckland City, AU, 1025, New Zealand

Auckland City Restaurants

Auckland Region Restaurants

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