Commercial Catering Equipment in Auckland City Menu -

Orecchiette Bagna Cauda $19.00/$26.50
- Broccoli, rocket, chilli, began cauda, pecorino romano
Fettuccini di Spinaci $19.50/$26.00
- Fresh spinach fettucini, pignoli, sage, pecorino romano
Patate al Rosmarino GF $9.90
- Roasted potatoes, garlic, rosemary
Panzanella $14.50
- Tomato, basil, pickled shallots, confit garlic, capers, crispy ciabatta
Cavatelli $18.90/26.50
- Chicken, bacon, mushroom, sage, cream, grana Padano
Acciughe GF $16.00
- White anchovies, pickled shallots, tomato medley, caperberries,
Cozze GF 16.00
- Green lipped mussels, smoked pancetta, garlic, tomato, basil
Marquise al Cioccolato $14.90
- Valrhona chocolate marquise, salted hazelnut praline, Frangelico & citrus salad

Extra Chicken $4.30
Banana Fritter $3.80
Stack Burger $8.80
C $23.50
- 2 cheese Burgers, 2 Potato Fritters & 1 Scoop Chips
Spring Roll or Curry Roll $4.50
6 $80.50
- 1 scoop chips, 4 fish, 4 sausages, 4 spring rolls, 10 potato fritters
Extra Combination $9.00
Wonton soup $18.00

Fresh scallops sautéed in Garlic butter $18.50
Market Fish $36.50
- On potato rosti with green beans, garlic prawns and herb hollandaise
Sautéed garlic tiger prawns
Fish ‘N’ Chips $24.50
- In our famous beer batter, with tartare and fresh lemon
Nz Whitebait $ 22.50 / $ 38.50
- South Island whitebait in a light egg omelette on garden salad w miso mayo
- (tapas) $14.50
Sirloin Steak (250G) $39.50
- Cooked to your liking,served w creamy mashed potato & green beans,topped w grilled field mushrooms OR garlic tiger prawns
-12 $39.50

Shitake mushroom and pine nut risotto, roasted duck breast, spring onion and parmesan finished w black truffle oil $22.0
The Kingslander Mozzarella, tomato sauce, smoked chicken breast, chilli ground beef, streaky bacon, chorizo and red onion $24.5
Parmesan and herb crusted pork chop, parsnip and garlic puree, caponata salad w pork reduction $26.0
Slow braised hind lamb shank, creamy mash potato and glazed winter veg w jus $22.0
Seasoned potato wedges served w sour cream and sweet chilli $9.0
Roasted vegetable tombale w sweet potato, wilted spinach, portobello mushroom and a cherry tomato feta compote and balsamic $19.0
Steak, fries and egg w salad option $25.0
- Rich tomato and basil or -

Roasted Chicken Salad, Mesclun leaves, Pistachio, Cucumber, Orange Segments with Fresh Mint and Light Vinaigrette Dressing $24.50
Chicken Pasta: Organic Spaghetti, Roasted Chicken,Onion, Mushrooms, Fresh Herbs in a White Wine Cream Sauce and topped with Grated Parmigiano Reggiano $23.50
- with Bacon $19.00
Shaving with a Poached -
Fries with Tomato Sauce and Aioli $6.50
V = Vegetarian G = Gluten Free -
Mixed Nuts (G) $5.00
Steak Sandwich (Eye Fillet) or Chicken (Breast) Sandwich served with Fries and Aioli on Toasted Focaccia Bread $25.50

Steak $9.90
Sweet & sour pork on rice $11.50
Special C3 $29.90
- chicken fried rice, hot box(combination meat + noodle), honey chicken fried rice
Squid ring $0.80
Chicken $3.00
10 vege spring rolls $2.00
Prawn $1.30
Special C1 $26.90
- egg foo young, chicken chow mein, BBQ pork fried rice

2 Eggs any style $8.99
- Served on toast with roasted potato, tomato and chef salad
Grilled chicken $16.99
- Spinach mushroom with 2 cheese ( grated mozzarella and parmesan)
Ham mushroom $16.99
- Spinach with 2 chees. (Grated mozzarella and parmesan)
Served with salad and aioli
Mushroom on toast $14.99
- Creamy balsamic & herb mushroom
Sandwich & side dishes $12.00
- Vegetable sandwich grilled cutter cheese
Served with chef's garden salad and roasted potato
Mini burger & chips $10.50
- Beef/chicken

NACHOS $13.50
- corn chips w/ beef mince melted cheese salsa & sour cream
CHICKEN SALAD $15.50
- w homemade apricot sauce
GRILLED CHICKEN BURGER $18.50
- grilled chicken breast w/honey smoked bacon swiss cheese & a slice of avocado
THE CLASSIC BURGER $13.50
BACON CHEESE BURGER $16.50
- smoked bacon with cheddar cheese and BBQ sauce
CAJUN CHICKEN $17.50
- bacon avocado, lettuce tomato & aioli
FISH AND CHIPS $17.50
- beer battered Hoki fish w fries tartar sauce
CALAMARI SALAD $14.50
- pan fried tossed in garlic & herbs served w a lime aioli

Panna Still $5.00 / $10.00
Insalata di Olive A selection of olive & pickles from Poderi Crisci $9
Ombra - Poderi Crisci Sparkling Rose $16.50 / $60.00
Strudel con Fruitti di Bosco Apple & sultana strudel with summer berries & vanilla gelato $15.00
Poderi Martini Antonio & Viv 2010 Limoncello , Prosecco, Lemon Twist $16.00
Burrata fresh 125g Burrata mozzarella with Parma ham, cardoon & Poderi Crisci montepulciano vincoto $26.50
Prosciutto d’Oca Duck prosciutto served on toasted ciabatta with shaved parmesan & truffle $20.50
Prosciutto d’Oca Homemade Duck Proscuitto on toasted ciabatta topped with truffles, fresh parmesan & a drizzle of truffle oil $19.50

Googley Korma $14.50
- Boneless pieces of chicken and tangy flavoured lamb cooked in a herbs, spices & mixed nut sauce, real delight for cricket lovers
Peas Pulao $8.50
- Basmati rice cooked with green peas
Peshawari Naan $4.00
- Bread stuffed with dried fruits and nut
Chicken Korma $14.50
- Tender boneless chicken pieces cooked in a creamy sauce of almonds and cashew nuts
Butter Chicken $14.50
- Delicacy of barbecued chicken cooked in a smooth tomato based paste. A mild dish
Parantha $3.50
- A herb rolled in multi layers and baked
Mango Chutney $2.00
Tandoori Snapper $20.00
- A whole snapper marinated in yogurt and spices and barbecued over a bed of charcoal

OMELETTE $12.80
- eggs with focaccia bread/Mushroom, onion
VEGE BREAKFAST $12.90
- Grilled Tomatoes, Baby Spinach, Avocado, Mushrooms, Focaccia Bread and Eggs(Scrambled, Fried, Poached) >>
MINI HOT DOGS
- served with Fries & Tomato sauce
Grilled Streaky Bacon $4.00
TOASTED CHEESE BAGEL $6.50
- with Cream Cheese/Preserves with homemade Berry Coulis
MINCE ON Foccacia $11.90
- Infused Mince with a Special Blend of Herbs and cheese, Poached Egg and Focaccia Bread topped with Our Hollandaise Sauce.
CEO POLLO $15.70
- Grilled chicken breast skewers, Marinated with Our chefs, Special Herbs, Served with a Fresh Garden Salad and Italian Bread.
BENEDICT FLORENTINE $12.90
- Poached Eggs on Foccacia Bread, Baby Spinach & our Homemade Hollandaise Sauce/vegetarian, avocado tomato

Commercial Catering Equipment in Auckland City Menu