Commercial Catering Equipment in Auckland City Menu -

Shrimps $11.50
Pavlova / Chocolate Ice Cream / Strawberry Sundae / Apple Strudel / Chocolate Mud Cake / Lemon Tart / Chocolate Brownie $11.50
Latte $4.50
Sauteed onions $6.00
Jacket potato $5.00
Oysters on steak (1 doz) $25.00
Steak Mains - (Includes salad bar) $38.00
Salmon $11.50

Chips $3.70
Masala Dosa $12.50
Bhel Puri $7.50
Raita per bowl $3.50
Snack Thali $7.50
- 1 x Curry, 1 x Rice
Samosas 3 for $6.50
Deluxe Thali $19.90
- 1x Rice, 2 x Curries, 2 x Roties, 1 x Dhal Soup, 1 x Kadhi (yoghurt) Soup, 1 x Papadom, 1 x Samosa
Samosas 1 for $2.50

Potato Salad (Regular) $4.50
Espetada (Portuguese Chicken Skewer) $15.90
- Marinated thigh fillets skewered with fresh red capsicum and onion, flame-grilled to perfection, basted to your heart's desire, served over a regular side.
Corn on the Cob (Regular) $4.50
Avocado Spread $1.50
3 BBQ Wings & Regular side $9.90
5 BBQ Wings $11.90
- Reach new heights of enjoyment.
Corn on the Cob (Large) $6.50
Classic Veggie Burger $9.90
- Enjoy a scrumptious home-style veggie patty including potato, sweetcorn, carrot, chickpea, green beans, onion with fresh lettuce, tomato & our special light mayo inside a soft, seeded bun.

Carnivoro Sm $17.00/Lg $27.00
- Tomato, cheese, bacon, ham, salami, BBQ sauce
Spaghetti Puttanesca $17.00
- Spaghetti cooked in a Napoletana sauce w olives, capers, anchovies & chilli
Spaghetti Alla Mamma Rosa $17.00
- Spaghetti in a spicy tomato sauce w bacon, chilli & white wine
Parma Sm $18.00/Lg $30.00
- Tomato, cheese, olives, camembert, parma, ham, basil
Capricioza $16.00
- Tomato, cheese, olives, anchovies, capers
Cannelloni $17.00
- Pasta tubes filled with ground beef, herbs, spices & baked in a Napoletana Sauce
Mediterraneo Sm $18.00/Lg $30.00
- Tomato, cheese, feta, sundried tomato, olives, red onion, basil
Greco Sm $18.00/Lg $30.00
- Tomato, cheese, lamb, feta, olives, capsicum, basil, red onion, tzatziki

PHAD KHING(medium) $9.50
- stir-fried with fresh ginger, mushrooms, spring onions and baby corn with chicken
KHAO PHAD $9.50
- fried rice chicken, pineapple, egg, cashew nuts and mixed vegetables with chicken
TORD MUN PLA $8.00
- deep fried Thai fish cakes served with cucumber & sweet chilli sauce
GANG KEOW WAHN $9.50
- a popular Thai green curry, coconut milk with eggplants & bamboo shoots with chicken
KHAO PHAD $11.00
- fried rice chicken, pineapple, egg, cashew nuts and mixed vegetables with prawns
PHAD KHING(medium) $11.00
- stir-fried with fresh ginger, mushrooms, spring onions and baby corn with prawns
PHAD THAI $9.50
- stir fried noodles with chicken or prawns, egg, bean sprouts, spring onions & crushed peanuts with chicken
GOONG THONG $8.50
- deep fried marinated tiger prawns wrapped with egg noodles served with plum and chilli sauce

19. CALZONE RIPENE $25.50
- Mozzarella, Speck, Gorgonzola, Spinach, Shaved Potato
7. COTTO E FUNGHI $24.50
- Mozzarella, Cooked Ham, Mushroom, Oregano
8. CHORIZO $22.50
- Mozzarella, Spicy Chorizo, Red Onion
6. COTTO $22.50
- Mozzarella, Cooked Ham, Basil
3. BRACCIO DI FERRO $25.50
- Mozzarella, Spinach, Spicy Chorizo, Parmigiano
11. MARINARA $15.50
- (No Cheese) Extra Virgin Olive Oil, Garlic, Oregano, Sea Salt
16. STRACIATTELLA $25.50
- (No Tomato Sauce) Gorgonzola Crema, Smoked Pancetta, Egg, Giant Olives
Extras $2.00

Pork katsu udon $10.00
Teriyaki chicken yakisoba $12.50
Stir-fried pork cha han $12.50
Crumbed prawn udon $12.50
Kakiage (tempura vegetable) udon $10.00
Pork ramen
- Pork bone soup with egg pudding, Banzai BBQ’d pork belly, and scotch pork on top
Vegetable kakiage donburi $10.00
Vegetarian ramen
- Miso soup with teriyaki tofu, deep fried vegetable kakiage, and cream cheese

Bacon Wrapped Scallops $14.50
Steak, Eggs and Chips, Your choice of either 200g Sirloin or 300g Rump steak served on a bed of creamy spinach with a fried egg and chunky chips. $27.50
Lamb Wrap, Minted ground lamb served with a crisp salad, tzatziki and served in a warm tortilla & fries. $16.50
Thai Beef Salad (Spicy), Spiced beef strips, tossed through a salad with crispy noodles and rice. $17.50
Deen de Bortoli Botrytis Semillon $8.00 / $30.00
BLAT, Crispy bacon, lettuce, avocado puree & tomato topped with aioli served between toasted ciabatta with fries. $17.50
Gourmet Fish Burger, Pan fried fish, crispy lettuce, tomato, between tangy lemon and caper tartare sauce, sprinkled with crispy seaweed herb, served with fries. $20
Hot Apple Crumble, Served with custard and ice cream $9.50

Tiramisu $13.50
Paleo Chicken Salad $22.90
- w/ pumpkin, avocado, baby spinach, almond, zucchini & roast beetroot
Summer greens $8.00
- with garlic butter
Chicken Maryland $26.00
- roasted w harissa, Israeli couscous, preserved lemon, roast eggplant, fresh herbs
Crispy skin King Salmon $20.90
- Potato gratin, spinach, Poached eggs, hollandaise, crispy shallots
Caprese salad $16.50
- vine ripened tomatoes, buffalo mozzarella, fresh basil, lemon, rye crisps, EVO
Frasers Classic $19.70
- Bacon benny
Witloof, candied walnuts, blue cheese, citrus dressing $8.00

Handcut Chunky Chips - w tomato & mushroom ketchup, aioli $7.5
Lemongrass Panacotta - w baked rhubarb, pistachio $11
Mac's Gold Beer Battered Onion Rings $6
Venison Sausages - w kumara champ mash, caramelised onion gravy $24
Crispy Salt and Pepper Squid - w lemon aioli $12
Selection of Juices $4
Lentil & Chickpea - w grilled haloumi, free range egg & red pepper relish handcut chunky chips $19.5
Tandoori Chicken Kebabs - w mango yoghurt & scorpion chilli $13

Commercial Catering Equipment in Auckland City Menu