Copper Chimney in Auckland Menu

Copper Chimney in Auckland has no menu available, but can choose from many other options such as Savouries or Small sausage roll from Gold Fresh Bakery. Bestie offers many options including Ricotta Doughnuts and - add free range bacon. Man Yuan Restaurant includes a wide range like BBQ Chicken & Egg with Rice or BBQ Steak & Egg with Rice. 2 Mini Sliders of angus beef with feta cheese, tomato, rocket leaves, beetroot relish and aioli and Penne chorizo, tomato broth , Spanish chorizo, capers and olives with red capsicum from . Alfonso's offers Nuna and R = Regular / L = Large.

Nearby Sample Menus

Pizza Hut (sample menu)
  • Garlic bread $3.50
  • Veg hot 'n' spicy $5.00
    • Capsicum, spicy jalapeno & mozzarella
  • Xtra Large $3.90
  • Pepperoni lovers $8.90
    • Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
  • Dipping sauces $0.50
    • Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
  • 5 Spicy chicken wings $6.00
  • Ham and cheese $5.00
    • Ham topped with mozzarella
  • Meat lovers $9.00
    • Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
Daruma Ramen (sample menu)
  • Chicken katsu $15.00
  • Kaisen Chicken $12.80
  • Pork Spareribs $12.00
  • Yum-Yum Chips $5.00
  • Soy Chashu $13.80
  • Salmon Sashimi 4p $6.00
  • Soft Shell crab $12.60
  • Agedashi Tofu $6.00
Mui Japanese Restaurant (sample menu)
  • Grilled fish $10.00
    • Sea-salt-smoked grilled salmon wing
  • Market fish (2pcs) $5.00
  • Teppan N/A
    • comes with rice, Mui pickle and miso soup
  • Cheese stick $5.00
    • Deep fry breaded Camembert with ton-katsu sauce
  • Chicken box $20.00
    • Manuka honey teriyaki chicken with salad, rice, fried chicken, prawn dumplings and miso soup
  • Yuzu agedashi tofu 3pcs $6.00
    • Deep-frying coated tofu with yuzu soy sauce and citron zest dressing on it
  • Crispy chicken kara-age $16.00
    • Crispy bubbles coated chicken kara-age with smoked potato aioli dipping sauce on the side
  • Suki-yaki $18.00
    • Japanese sweetened soy based marinated beef pot with vermicelli, mushroom, Bok choy, Won bok and grilled tofu
Four Seasons Cafe & Restaurant (sample menu)
  • Garlic custard, mussels, clams, bouillabaise
  • Breton pastry, roast apple, apple sorbet, salted caramel, verbena syrup
  • Main Plates $25.00
  • Beetroot & blood orange parfait, dried fruits, spiced filo, mango jelly, raspberry sorbet
  • Desserts $12.00
  • Panettone pudding, vanilla bean custard, chocolate ganache
  • Lamb neck, roast onion, Paris potato, Bordelaise, spinach
  • Starters $12.00
Golden Town Takeaway (sample menu)
  • Roast pork & veges $11.00
  • Pork, cashew nuts $13.00
  • Egg $0.80
  • Fish $2.30
  • Pork $9.00
  • Steak & veges $11.00
  • Jumbo $4.20
  • Mushroom $1.00
Wang Wang Spring Pancake (sample menu)
  • Spicy diced chicken $14.80
  • Steamed beef with soy sauce $9.80
  • Pickle cabbage with potato noodle $12.80
  • Celery with potato noodle $9.80
  • Edible fungus with pork $12.80
  • Lamb with cumin $14.80
  • Cucumber with potato noodle $9.80
  • Fried potato with vinegar sauce $9.80
Fort Street Union (sample menu)
  • Yellow fin tuna, lightly seared and served over a nicoise saladof warm desiree potatoes, french beans, vine tomatoes and a poached egg. Lightly dressed with lemon infused oil $14
  • Chicken caesar salads $18
    • Caesar salads with manuka smoked chicken, garlic crostini, cos lettuce, parmesan and a poached egg. Dressed with anchovy mayonnaise
  • Citrus beer battered fish and chips served with a garden salad, FSU tartare sauce, beer battered fries and lemon. Just ask our wait staff about today's fresh market fish $14
  • Champagne darling (Small / Medium / Large) $12 / $21 / $31
    • Champagne ham, caramelised onions, parmesan cheese, extra virgin olive oil and rosemary herbs to finish . This is a great pizza to pleasethe masses
  • Sunday roast (Small / Medium / Large) $14 / $24 / $34
    • Slow cooked lamb shoulder is pulled from the bone and combined with rosemary crusted potatoes, caramelised onions, marinated courgettes and minted poas. Topped off with a generous serve of mint jelly
  • Legendary beer battered fries $9
  • Minute steak sandwich served between toasted ciabatta, rocket, onion jam and vine tomatoes with a moutarde sauce and beer battered fries. Go for double steak and simply add $4 $14
  • Veggie patch (Small / Medium / Large) $11 / $19 / $29
    • Keep it fresh and simple with local market pumpkin, spinach, capsicum and red onion. Topped with extra virgin olive oil infused sun dried tomatoes and crumbled goat's feta
Mamaris Kebabs (sample menu)
  • HSP Mix Combination $11.50
  • Vege Korma(Regular/Combo) $9.00/$12.00
  • Mix Combination salad $13.00
  • Chicken Feast $29.00
    • 9 pieces of chicken regular chips
  • Papadum $0.50
  • Combo Deal $4.00
    • Large snack pack + chips and 600ml drink
  • Vege Pakora $0.50
  • Coleslaw $2.50
Nanam (sample menu)
  • Turon $11.00
    • Crispy caramelized banana parfait, jack fruit gel, coconut soil
  • Beef Caldereta $12.00
    • Pulled beef brisket "caldereta", handmade soft tortilla, lettuce and pepper salsa
  • Mais Ensalada $11.00
    • Wam sweetcorn salad with feta, peppers, and coriander in "patis butter"
  • Salmon sa Bayabas $26.00
    • Crispy skinned salmon in tamarind caramel served with guava sauce and tomato eggplant confit
  • Taco + Siopao = Taco Pao $12.00
    • Sticky pulled pork, "nanam" buns, pork chicharron, homemade pickles, peanuts
  • Yellow Belly Flounder $26.00
    • Asian style crab fat and kaffir lime fried rice in flounder
  • Rice $2.50
    • Nanam's special rice
  • Halo Halo $11.00
    • Caramel flan, pandan granite, purple yam pudding, sweet beans, melon, and coconut jasmine foam
Cyprus Takeaway (sample menu)
  • Potato fritter $0.70
  • Mushroom $3.00
  • Lamb burger $5.50
  • Taco burger $5.50
  • Vege burger $5.00
  • Kumara fritters $1.50
  • Cheese burger $4.00
  • Mussel fritters $2.00
Nishiki (sample menu)
  • TARAKIHI $13.00/$19.00
  • Pork Miso Katsu $10.00
    • pork cutlet with sweet miso sauce
  • ALFONSINO $13.00/$19.00
  • Gyoza nabe $12.00
    • dumplings and vegetables in a soy sauce based soup
  • Gobo Salad $11.00
    • crunchy burdock root salad with a creamy sesame dressing
  • Tiramisu $8.00
    • mascarpone cheesecake with cookie, coffee mousse
  • Kani Roll $12.00
    • deep fried soft shell crab
  • Sanma mackerel $9.00
Papa Tasty Kebab (sample menu)
  • BUTTER CHICKEN $11.00
    • butter chicken serve with rice and salad
  • Chips $3.00
  • VEGGIE FALAFEL ON RICE (M/COMBO) $10.00/$14.00
  • On rice mix sulvaki $13.50
  • CHICKEN LAMB ON RICE $12.00/$16.00
    • traditional Turkish marinated chicken & lamb served on rice with fresh salad and sauce(L/COMBO)
  • Hamus $1.00
  • CHICKEN SHISH $13.00
    • chicken shish on rice fresh salad and sauce/chicken shish salad, served on fresh salad and sauce
  • Chicken kebab $10.00/$14.00
Savan's bakery (sample menu)
  • Steak $ 3.80
  • Sun-dried Tomato, spinach
  • Chicken, Spinach & Feta $ 4.50
  • Lamb & Mint $ 4.20
  • Bacon & Egg $ 4.00
  • Steak & Kidney $ 3.80
  • Steak $ 7.00
  • Bacon & Egg $ 8.50
1981 Bar & Restaurant (sample menu)
  • Who's the boss $18.00
    • Some Soy a T.V Show, Some Soy Mr Springsteen, We soy PIZZA, So la mi, red Onion, Bacon, Chorizo
  • Beer battered fish & chips $19.00
    • Beer battered Tarakihi, rustic Fries, garden Salad and Tartare sauce
  • Scotch $28.00
    • 300g Angus beef scotch fillet served with crispy potato Croquettes seasonal Vegetables and peppercorn sauce
  • Foraged $28.00
    • Brie, pickled Cucumber, Onion Jam, Croutons, mixed fruit, mixed nuts black wax cheese, feta and crackers
  • Spiced fish bites (gf) $15.00
    • Chef's special marinated with mint chutney and Onion, Radish salad
  • Calamari salad (gf) $18.00
    • Rocket, Cherry Tomato, Red Onion, Carrot, Balsamic Vinaigrette
  • Fries $6.00
    • Seasoned fries served with garlic aioli
  • Chicken carbonara $18.00
    • Chicken, mushroom, bacon, parmesan, wine cream sauce, fettuccine
Rouge Bar (sample menu)
  • Salt & pepper squid $6.50
    • Crispy salt & pepper squid strips served with a citrus mayo
  • Seasoned potato wedges $4.50
    • Served with sour cream and sweet chilli sauce
  • Southern fried chicken wings $6.50
    • Crispy spicy crumb chicken nibbles with kumara fries served with garlic ranch dressing
  • Potato fries $3.50
    • Straight cut potato chips served with tomato sauce
  • Nachos $7.50
    • Crispy corn chips, topped with chilli con carne, melted cheese, sour cream and guacamole
  • Prawn twister $6.50
    • Prawn wrapped in crispy pastry served with a sweet and sour sauce
Copper Chimney

Copper Chimney

location

Address

3/473 High Street, Grey Lynn, Motueka, Auckland, 1021, New Zealand

phone

Phone

093761600

clock

Opened hours

Mon 10:30 AM to 10:30 PM Tue 10:30 AM to 10:30 PM Wed 10:30 AM to 10:30 PM Thu 10:30 AM to 10:30 PM Fri 10:30 AM to 10:30 PM Sat 10:30 AM to 10:30 PM Sun 4 PM to 10:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , North Indian , Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Home Delivery ,  Vegetarian Friendly ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
3/473 High Street, Grey Lynn, Motueka, Auckland, 1021, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea