Costa's Souvlaki Bar in Christchurch City Menu

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Costa's Souvlaki Bar in Christchurch City has no menu available, but can choose from many other options such as Pastries or Pastries from Spectators Bar & Bistro. Witham Fish Supply offers many options including Wontons and Mussels. Tap N Grind includes a wide range like Toasted Granola Parfait or Blueberry Vegan Bircher. Bootlegger Chilli and Smoked Chicken Hoagie from . Bootleg BBQ Co offers Pepe's Mexican Grill and Burrito rolled in a soft flour tortilla/FILL IT WITH.

Nearby Sample Menus

Chilli scrambled eggs, shiitake mushrooms, house smoked lemon ricotta, purple radish, sour dough toast $19.50
Bowl of shoestring fries with relish and mayo $7.00
Steel cut oat porridge, rhubarb, banana, poached papples, cardamom custard, chocolate caramel nut crumble $15.50
Seasonal greens $5.00
Chipotle hollandaise $5.50
Toast $2.00
Tomato relish $1.50
Fresh range eggs $1.50 each

Strawberry ic cream sundae $9.00
Canterbury angus beef ribeye steak $25.50
Baked pudding $4.90
Ribeye steak & teriyaki chicken $29.50
Hamburger steak & prawn cutlets $21.50
Chicken cutlet on rice $12.50
Coco cola $3.50
B special kid's meal car $11.00
- Furikake rice,teriyaki chicken, crumbed prawn, french fried

CHICKEN VINDALOO $10.50
- Chicken cooed with Vinegar, Capsicum, Spices and Vindaloo Paste
ALLO GOBI $9.99
- Potato And Cauliflower Cooked With Cumin Seeds And Spices.
CHICKEN MUGHLAI $10.50
- One of the most popular dishes in India. Boneless Chicken cooked with Vegetable Gravy and egg
LAMB BIRYANI
TANDOORI MASHROOM $10.00
- Mushroom Marinated in Indian Spices and Served on Salad
All mains are served with Rice and Plain Naan. We enhance all dishes to your taste: MILD, MEDIUM, HOT, EX HOT
TANDOORI CHICKEN FULL $20.00
- Two Legs, Two Breasts Pieces
LAMB MADRAS $10.50
- Boneless Lamb cooked with onion, ginger, fenugreek and spices

Pork Mushroom on Fried Rice $11.00
Prawn Mushroom on Fried Rice $14.00
Bacon Corn Pattie $2.00
Barni Goreng (Noodles) $11.00
Steak with Ginger $12.50
Whoppa $6.50
1/2 Doz Wontons $4.00
Chicken Mushroom Chow Mein $11.00

Toasted sandwiches
Fillet steak open sandwich with portobello mushrooms, roasted tomato and mustard sauce $18.50
Bagel with chilli scrambled eggs, feta, spring onion and rocket $13.50
Fresh fruit salad with natural or gourmet yoghurt $11.00
Egg and bacon butty with Oddfellow’s relish on the side $9.50
-with wilted baby spinach $16.50
-with bacon $18.50
Avocado / mushrooms / spicy sausage / roasted tomatoes/ spinach /house beans $4.00

Extra meat $1.00
Hawaiian $4.90
Lemon Chicken $12.00
Roast Pork Foo Young Egg $12.00
Steak $4.90
Roast Pork with Mushrooms on Rice $11.00
Double meat $4.20
MeatLess $4.90

Korma (Chicken or Lamb) $14.50
- The Moguls, connoisseurs of foods describe this mixture of cream and masala, tossed with cashew nuts. Leaves an unforgettable taste in your mouth
Vegetable Samosa (2 pieces) $5.00
- Triangular pastry stuffed with mashed potatoes, peas and cumin seeds - fried to golden brown
Onion Bhaji $5.00
- (4 pieces) >> Chickpea batter mixed with chopped onions and spices, fried to a crispy texture, served with mint chutney
East Meets West $6.00
- Indian doughnuts (Gulab Jamun) dipped in sweet syrup, served warm with vanilla ice-cream
Butter Chicken
- Skewered tandoori boneless chicken pieces mixed in creamy crushed cashew and butter sauce
Chicken Naan $4.50
- Tandoori chicken filling
Fish Amritsari Tikka (5 pieces) $16.00
- Ling fish marinated in garlic, ginger and spices- grilled in the tandoor together with onions, capsicum and tomatoes, served with mint chutney
Vegetable Samosa (2 pieces) $6.00
- Triangular pastry stuffed with mashed potatoes, peas and cumin seeds, fried to a golden brown, served with tamarind chutney

BAGEL $7.50
- fresh toasted bagel with fruit conserve and cream cheese
EGGS ON TOAST $14.00
- three eggs poached, scrambled or fried on toast
Small $14.90
EXTRAS $2.50
- hash brown, tomato, bacon, berries, banana, eggs, mushrooms
BURGER $8.50
- chicken, lamb or bacon and egg with fresh lettuce, tomato and dressings
CHICKEN AND BACON SALAD
- with salad greens and aioli dressing
PANINI $8.50
- with your choice of 3 fillings
CEREAL $11.50
- muesli with yoghurt and berries

Chips $3.50
Seafood Supreme Chow Mein R $11.90 / L $12.90
Pork & Wonton Soup $9.00
Crispy Skin Chicken R $11.90 / L $12.90
Combination Chow Mein R $11.90 / L $12.90
Chicken Satay Skewers 2 for $5.50
Cashew Nuts $4.00
Steak with Black Bean Sauce R $11.90 / L $12.90

Sausages (x2) $4.50
7am - 2pm / 7 days a week
Egg royal $21.00
- Stuart Island hot smoked salmon, free range eggs, organic toast & hollandaise.
Free range bacon $4.50
Tomatoes $3.00
Mushrooms $4.00
Bacon benedict $19.00
- Free farmed local bacon, free range eggs, organic toast and hollandaise sauce.
House beans $4.50

Seasoned Wedges with Sour Cream & Chilli Sauce $11.00
All main meals (except 'pasta of the day', and 'roasts') are served with a choice of vegetables, green salad or coleslaw & fries
Chicken Bacon Wrap $27.00
- chicken breast wrapped in streaky bacon stuffed with cream cheese and basil pesto
Hoofbeats Burger $16.50
- beef or crumbed chicken with bacon, egg, cheese, pineapple, beetroot, lettuce, mayo, tomato and BBQ sauce served with fries
Spaghetti and Meatballs $10.00
- in homemade tomato sauce with cheese
Chicken or Beer Slider $10.00
- with coleslaw and chips
Beef Taco $10.00
- beef mince, tomato, cheese with sour cream and chips
extra filling $2.00

Fried Rice (Chicken, Pork or Beef) $12.50
- Stir fried rice with eggs, vegetables and dark soy sauce
Green Curry (Chicken, Pork or Beef) $12.50
- Green curry with bamboo shoots, capsicum and vegetables
Pad Prik Pao (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with chilli paste and vegetables
Pad Kratiam Moo Krob $12.50
- Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
Thursday to Sunday 11.30am to 2.30pm
Pad Thai (Chicken, Pork or Beef) $12.50
- Stir fried noodle with eggs, bean sprouts and crushed peanut
Pad See-Eiw (Chicken, Pork or Beef) $12.50
- Stir fried flat noodle with dark soy sauce and seasonal vegetables
Pad Krapao Moo Krob $12.50
- Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil

Saumon Au Pistou Fillet of Akaroa salmon served with a sweet basil pesto sauce sautéed asparagus and coriander rice timbale -
Chicken thighs skewers marinated with ginger and fresh chilli paste -
Mini Croc-en-bouche Choux pastries each filled with alternatively café, dark chocolate and baileys patissière, served with strawberries and a dash of crunchy caramel -
Crème Brulée à la Vanille A silky custard like French classic topped with a crunchy toffee and fresh marinated berries -
Crème Brulée Silky French dessert with a crunchy caramel top -
Strawberries on the Hot Side Caramelized strawberries and Sichuan pepper served in a crêpe with vanilla ice cream and chocolate sauce -
Bacon and Egg Burritto Free range egg, bacon and black beans in home-made tortillas -
Marinated chicken bites crumbed in spicy corn chips -

Goan prawn $16.90
- Aromatic prawn curry cooked with the coconut, capsicum, cream, tomato and spices
Garlic naan $3.50
- Leavened bread with a good sprinkling of crushed garlic
Chutney and pickles each $2.50
- Mango chutney and mixed pickles
Chicken bhuna $15.80
- Diced chicken cubes cooked with fresh onions and tomato in thick gravy
Chicken afghani $15.80
- Mildly marinated, tandoor roasted, and simmered in a delicate sauce with crushed cashews.
Bombay aloo $7.50
- Potatoes sautéed with cumin seeds, onions and tomatoes
Chicken do pyaza $15.80
- Chicken cooked with the diced onion and creamy gravy
Butter paneer $14.00
- Cubes of cottage cheese cooked in a creamy buttery sauce

Flaming P.K Dip $9.50
- Ground sun-dried tomatoes, mixed with nuts, herbs, garlic, and roasted chilli flakes. Served with a side of pita bread.
Borani Eggplant Dip $10.50
- Roasted ground eggplant, mixed with olive oil, herbs and spices. Served with a side of pita bread.
Falafel Entree $11.50
- Ground chickpeas with garlic, herbs and spices. Served with a trio of sauces
Chef's Finest Combination of Dips
- Chef's selection of the persian dips, Served with a side of pita bread. (4 dips for Two, 5 dips for Four)
Fries $9.50
- Served with tomato sauce
Lokum $6.00
- 6 pieces of turkish delight
Traditional House Bite $22.00
- Ground Chickpeas with cashew nuts, sultanas, mixed peas and corn, beans, carrot, garlic, herbs and spices, served on a bed of rice and trio of salads and sauces
Traditional House Falafel $22.00
- Ground Chickpea mixed with garlic, herbs and spices, served on a bed of rice and a trio of salads and sauces