Costa's Souvlaki Bar in Christchurch City Menu

Costa's Souvlaki Bar in Christchurch City has no menu available, but can choose from many other options such as Pastries or Pastries from Spectators Bar & Bistro. Witham Fish Supply offers many options including Wontons and Mussels. Tap N Grind includes a wide range like Toasted Granola Parfait or Blueberry Vegan Bircher. Bootlegger Chilli and Smoked Chicken Hoagie from . Bootleg BBQ Co offers Pepe's Mexican Grill and Burrito rolled in a soft flour tortilla/FILL IT WITH.

Nearby Sample Menus

  • Zucchini Green Bean Fritters $18.00
    • Topped with kimchi salad. Served w beetroot chutney
  • Creamy Oat Porridge $13.00
    • Served w caramelised nuts, dried fruit, milk and cream
  • Eggs your way $10.00
    • Poached or scrambled free range eggs served on toasted bread
  • Eggs Benedict $18.00
    • Poached free-range eggs and lemon hollandaise sauce served w roasted mushrooms, tomato, spinach on toasted bread
  • Waffles $15.00
    • Delicious brioche waffles w a crunchy caramalised shell served w warm dark chocolate sauce and vanilla bean ice cream
  • Oven Toasted Muesli $14.50
    • Served w seasonal fruits, milk and Greek yoghurt
  • Eggs Benedict $21.00
    • Poached free-range eggs and lemon hollandaise sauce served w smoked salmon and sauteed spinach on pesto hash
  • Spicy Pork Belly & Smashed Avocado $21.00
    • Served w green salad on toasted sourdough bread
  • Tacowasa $9.00
    • Bom octopus marinated with wasabi sauce, served on crispy' rice
  • - Fresh vegetarian spring roll is also available (nuts)
  • Maccya Panna Cotta $10.00
    • Creamy green tea panna cotta with ice cream
  • Kaisen Salad $14.00
    • Assorted seafood salad served with wasabi dressing
  • -10 pcs $19.50
  • Oshinko Japanese Pickles $5.00
  • Trio ice cream $10.00
    • green tea /soy vanilla / vanilla
  • Nanban Chicken $22.50
    • Deep fried chicken pieces, served on lettuce with Japanese style tartar sauce and sweet and sour sauce
  • Avocado Bruchetta $18.50
    • Smashed avocado & edamame beans, cherry tomato, basil pesto, dukkah, danish feta & a poached egg
  • CREAMY MUSHROOM $18.00
    • Combination of Shiitake, brown field & button mushroom sauteed with light cream, served on blue cheese polenta with a poached egg, balsamic glaze (GF)
  • EGGS BENEDICT
    • Choose from streaky bacon, smoked salmon or pulled pork served with baby spinach and hollandaise sauce
  • FRIES & AIOLI $9.50
  • Sour Dough/ Grain / GF Bread
  • (GF bagel available)
  • + Aioli $1.00
  • Brioche Muffin $19.50
  • Onion Sausages $2.20
  • Sweet & Sour Pork
  • 1/2 Doz Wontons with Sauce $6.00
  • Tray of Plain Fried noodles
  • Fried Oysters 1 Doz. $6.40
  • Steak Curry (on fried rice) $11.70
  • Chicken with Cashew Nuts
  • Pork Mushrooms Chow Mein $11.70
  • Tofu and mushrooms
    • dau hu xao nam
  • Large $25.50
  • Medium $14.50
  • Large $24.50
  • Lemongrass and chilli fried rice noodles (Chicken, Beef or Pork) $12.50
    • hu tieu xa ot (bo, heo)
  • Chicken curry Medium $15.50 Large $25
    • ga xao cari
  • Omlet with prawns $15.00
    • trung chien tom
  • Lotus, prawn and pork salad with mint $17.00
  • Giant $5.30
  • Sweet Chilli Chicken $10.00
  • Monster egg bacon cheese, pineapple tomato $7.80
  • Cheese $4.30
  • Fish & Eggs $9.00
  • Chow $3.30
  • Plain $3.80
  • Fish $2.40
  • Served in a Pita with lettuce, tomatoes, tzatziki & tomato salsa
  • Single $10.50
  • Vegetarian Falafel
  • Single $10.20
  • Chicken, Pork, Beef pattie
  • Chicken, Pork, Beef pattie
  • Combo
  • Single $10.20
  • Burger du jour (GF/Vegan available) $11.00
  • Falafel Pattie $15.50
    • Served w/ chips
  • -Gluten Free $10.50
  • ● Sides
  • French Fries (GF/Vegan) $9.00
    • Served w/ flaked sea salt, tomato sauce & aioli
  • ● Beans on Toast (GF/Vegan available) $11.50
    • Smoked housemade beans on wholegrain toast served w/ aioli our sour cream
  • Toast & Spreads $7.50
  • Nachos (GF/Vegan available) $17.00
    • Smoked housemade beans served on warmed nacho chips w/ sour cream, salsa + guacamole
  • Seasonal Vege $7.00
    • 2 skewers per serving
  • Teriyaki Chicken $15.00
    • meal on rice served with fresh side salad
  • Deep Fried Squid $13.00
    • tempura style with wasabi mayo
  • Karaage Style Fried Chicken $13.00
    • meal on rice served with fresh side salad
  • Prawn (3pcs) $12.50
  • Chef's Gourmet Teriyaki Chicken $8.50
    • 4pcs per serving
  • Affogato $6.50
    • espresso / caramel
  • Beef with Yakiniku Sauce $15.00
    • meal on rice served with fresh side salad
  • Wisconsin Burger L $9.90 / S $8.40
    • Angus beef w/ salad, mayo & relish
  • Davey Jones L $11.9 / S $10.40
    • Crumbed NZ dory w/ tangy coriander & lime mayo, salad & relish
  • -Cheddar $1.50
  • Minted Lamb $14.90
    • Marinated lamb leg w/ mint & cucumber yoghurt, salad, mayo & relish
  • Spicy Satay $1.00
  • Customise
    • See the extras menu below and add a little something
  • Garlic Mayo $1.00
  • Winter Salad $7.00
  • Spotted Dick $12.00
    • Traditional English sultana and lemon pudding with custard and late harvest reduction
  • Polenta Chips with Chilli Sauce $7.00
  • Lemon and Thyme Roasted Chicken Legs $28.00
    • Served with fondant potatoes, sage, onion and apricot stuffing and a slow roasted tomato. Finished with jus and red currant sauce
  • Panko crumbed prawns (5) with garlic aioli $8.00
  • Canterbury Tasting Platter $20 For 1 / $35 To share
    • Barrys Bay cheese, Aoraki smoked salmon, duck liver parfait, pickled onions, steamed mussels, crumbed prawns, quince paste, and toasted ciabatta
  • Polenta Chips, sea salt, roasted rosemary $8.00
  • Chicken Tikka $25.00
    • Medium Indian curry with basmati rice, naan bread and mango chutney
  • Mitchelli’s speciale $16.5
    • A tasty mix of chorizo, cannellini beans and tomato topped with a poached egg and drizzled with sage brown butter. Served with garlic yoghurt and crusty bread
  • Benger juices $4.8
    • Apple, Apricot, Nectarine, Raspberry, Boysenberry
  • Orange juice (pulpy) $4.0
  • Italian sodas $4.5
    • Limone, Aranciata, Chinotto
  • Bacon butty $2.5
    • with fried egg add
  • Nutella shake $6.0
  • Pesto pasta $14.0
    • Fettucine tossed in basil pesto and topped with roast tomato
  • Calzone $12.0
    • Folded pizza filled with venison salami, spinach and cheese. Individual size
  • Pad Thai Noodles $12.90
    • -Fried rice noodles with meat and chopped nuts, egg, vegetables
  • Fish cakes $8.90
    • Spicy fish cakes served with sweet chilli sauce
  • Chicken satays $9.90
    • 4 marinated kebab sticks topped with peanut sauce
  • Gang Ka-ree Gai $14.90
    • Yellow curry with chicken and vegetables, served with rice
  • Do you like it with Chicken, Beef, Pork, Prawns, Seafood or Vegetarian?
  • Gang Phet $14.90
    • Red Curry With meat and vegetables and Thai herbs, served with rice
  • *** Additional of $2.00 for all Seafood meals ***
  • Vegetarian Tom Yum $10.90
  • Californian $9.00
    • 8 Pieces
  • Chicken Curry $5.00
  • Vegan $6.00
    • 6 Pieces
  • Teriyaki Chicken $7.00
  • -Platter $30.00
  • Vegetarian $7.00
  • Marinated Beef (Bulgogi) $7.00
  • Combination $8.00
    • 8 Pieces
  • Plain w/ choc hazelnut spread $4.50
  • Plain $2.50
  • Plain w/ cream cheese & jam $4.50
  • Sandwich w/ bacon, egg, c/cheese & rocket $10.00
  • Plain w/ cream cheese $4.00
  • Sandwich style $10.00
  • Sandwich w/ casalinga, egg, c/cheese & rocket $10.00
  • Sandwich w/ smoked salmon, c/cheese & rocket $10.00
Costa's Souvlaki Bar

Costa's Souvlaki Bar

location

Address

190 Armagh Street, Christchurch City Centre, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033795836

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
190 Armagh Street, Christchurch City Centre, Christchurch, Canterbury, 8011, New Zealand
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