Costa's Souvlaki Bar in Christchurch City Menu

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Costa's Souvlaki Bar in Christchurch City has no menu available, but can choose from many other options such as Pastries or Pastries from Spectators Bar & Bistro. Witham Fish Supply offers many options including Wontons and Mussels. Tap N Grind includes a wide range like Toasted Granola Parfait or Blueberry Vegan Bircher. Bootlegger Chilli and Smoked Chicken Hoagie from . Bootleg BBQ Co offers Pepe's Mexican Grill and Burrito rolled in a soft flour tortilla/FILL IT WITH.

Nearby Sample Menus

- peanut butter $6.90
Spring vegetable soup $11.90
- With pea, courgette, leeks, creme fraiche & toasted multigrain vege- gluten free - vegan on request
Avocado $5
Bacon & cream cheese bagel $11.90
- With toasted bagel, bacon & cream cheese gluten free on request
Bacon $6
Blat bagel $17.90
- With bacon, lettuce, avocado, tomato & aioli gluten free on request
Pneumatic kids’ breakfast $11.90
- Blt slider, organic samoan dried bananas, curly fries & activity pack
Spinach $5

Prawn Chow Mein $13.00
Pork Foo Young Egg $9.80
Prawn Curry on Rice $13.00
Chicken Satay Sauce on Fried Rice $11.00
Rice $2.00
Steak Chow Mein $9.80
Noodles $2.00
Crab Stick $1.80

Bakery Items $2.50
- Muffins
Basket of wedges $6.20
Toasted panini $13.50
- filled with chicken & capsicum in stay sauce served with garden salad
Toasted sandwiches $4.70
- ham or bacon with choice of two fillings (excl. meat) (Additional fillings $1.60)
Freshly Made Sandwiches $4.00
Homemade Pies $4.00
Fish $3.00
CHICKEN CORDON BLEU $17.50
- Served with garden salad and fries

Chicken Burger $4.60
Egg $4.00
4 Fish Bites
Cheese & Egg $3.50
Chicken Burger $4.60
Bacon & Egg $3.50
Beetroot $4.00
Plain $3.50

APPLE & BERRY CRUMBLE
- Good ale fashion fruit cooked with a hint of spice and all the love in the world. Topped with a butter shortbread crumble and oven-baked to warm and toastie. Comes with yep you got it, homemade vanilla ice cream.
WARM APPLE WALNUT CAKE
- I reckon this is better than grandma used to make, but then what do I know I’m just the sucker that has to type this. A warm rich style cake with apple syrup and homemade vanilla ice cream.
PANNA COTTA
- we reckon that we make it better here at the Three Cows than the Italians do. Comes with seasonal poached fruits and shortbread crumbs, this is food for the soul.
GARLIC BREAD $7.20
- This has no story... except to say it's bloody great!!!!
VANILLA BRULE
- Yip this is another one of our famous desserts, our vanilla bean Brulee made to perfection.... It comes with homemade vanilla bean ice cream and some kinda biscuit. I would even go as far as saying ladies this is better than sex.
CRISPY CHICKEN $14.80
- Crispy, tasty chicken marinated overnight in our chef’s special sauce. Finger licking good!
CHICKEN BACON AND CASHEW SALAD $22.50
- Lettuce leaves mixed with julienne vegetables, cashews, herby croutons and some other goodies all tossed in an Italian vinaigrette and finished with marinated chicken, bacon and there’s a bit of smelly cheese too. Now there is a truckload of lettuce so f you don’t like rabbit food. Don’t order it.
CAJUN FISH & PRAWN SALAD $26.50
- Fillets of today’s fish coated in a yummy Cajun spice pan-seared to perfection and plonked on a salad of mandarins, snow pea shoots, cucumber, red onion and baby spinach and maybe some other goodies if you're lucky. finished with garlic aioli and grilled prawns. Yummo!

Chef's Fried Beef Steak $14.00
Fried Rice with Vegetables $10.00
Hot Plate Beef $18.00
Chef's cold salad $6.00
Braised Ox Tongue Slice $10.00
Chinese Sweet and Sour Pork $14.00
Fried Pork in Scoop $16.00
Braised Pork Hock Slice with Brown Sauce $12.00

Deep Fried Handmade Buns Drizzled w/ Condensed Milk $4.00
Deep Fried Squid $5.00
Fried Rice with Taiwanese Sausages $9.00
(Bah Geng) Pork Thick Soup $7.00
- A clear thick soup with pork strips wrapped in dry' fresh fish paste with bamboo shoots, mushrooms & radish. One of Taiwan’s signature dishes.
Deep Fried Green Beans $4.50
Thick Cut Toast w/ Chocolate Spread $4.80
Thick Cut Toast w/ Coconut & Condensed Milk $4.80
Vegetarian Pan-fried Dumplings $7.00

Prawn (3pcs) $12.50
Vege & Prawn (2pcs) $13.00
Beef Galbi $8.00
- 2 skewers per serving
Chef's Gourmet Teriyaki Chicken $8.50
- 4pcs per serving
King Tempura Prawn Sushi $10.50
- 4pcs per serving
Vegetable $12.00
- contains egg & fish sauce - Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes
Dumplings / Gyoza $6.00 / $9.00
- 4 / 6pcs - pork & chives with red aioli dipping sauce
King Salmon $9.00
- 2 skewers per serving

Egg Benedict $17.50
- two poached eggs with bacon & house-made hollandaise on sour dough bread
Corn Fritters Vegetarian $16.50
- with avocado, baked tomato, sour cream, served with a side salad of your choice
Homemade Toasted Muesli $10.80
- served with fresh fruits, berry fruit compote, milk and yoghurt
Filo Of The Day $14.50
- served with a side salad of your choice
Sautéed Mushrooms $16.50
- with two poached eggs on sourdough bread & house-made hollandaise
Bagel $9.00
- toasted Bagel with cream cheese and pesto
Egg Montreal $18.90
- two poached eggs with house-cured salmon & house-made hollandaise on sour dough bread
Greens On Toast $12.50
- a forest of greens over a bed of avocado, miso & our sour dough whole-grain bread

Canterbury Merino Lamb Shoulder $28 For 1 / $48 For 2
- Raised on the Canterbury plains; Lamb braised in tomato, lemon and Moroccan spices on pumpkin, raisin and almond cous cous. Finished with house made yoghurt and our own garden mint
Chocolate Mudcake $12.00
- Served with berry coulis and vanilla bean ice cream
Toasted flatbread with warm chilli and cheese dip $8.00
Beef Fillet 180gm $38.00
- Grass fed Canterbury beef cooked to your liking on truffle mash. Served with a creamy, rich mushroom sauce and an onion marmalade and duck liver pate tartlet
Tudors Breakfast Fit for a King $22.50
- Two eggs any style, crispy bacon, grilled tomato, Cumberland sausage, grilled mushrooms, hash browns, tomato chutney and grilled Ciabatta
Angus Prime Ribeye Steak 200gm $32.00
- Locally raised Angus steak served alongside rustic chips and coleslaw. Finished with your choice of garlic butter, jus or mushroom sauce. Add crumbed prawns $8.00
Barry's Bay Cheese Selection $18 For 1 / $28 For 2
- A selection of local cheeses from Barry's Bay. Cheddar crisps, sliced apple, home grown quince paste
Cotswold Porridge $12.00
- Porridge and banana dusted with brown sugar, served with cream or milk

Chicken & Chips $14.00
- fried chicken & chips in a basket
Mini hot Dogs & chips
Bar Basket $15.00
- chicken nuggets, fish bites, onion rings, spring rolls, samosa & chips
Roast Dessert $15.00
Soup with garlic bread $10.00
Ice Cream sundae
- chocolate caramel raspberry or strowberry
Fish of the Day $24.00
- Fish of the day with your choice of salad & chips coleslaw & chips or vegetables
Bangers & Mash $20.00
- two 7" sausages on creamy mashed potatoes, peas served with red wine & onion gravy

Kids Menu N/A
- Available to children 12 years and younger, this is the same as the main menu but half the portion
Verge Traditional Breakfast $22.00
- Grilled streaky bacon, free range eggs, hash brown, breakfast sausage, tomato and mushroom with your choice of white or rye toast
Bacon (2) $3.00
Beef Nachos $20.00
- Corn chips layered with beef and chilli beans, served with salsa and sour cream
Toast $3.00
Hash Brown $3.00
Salmon $3.00
Bacon Butty $18.00
- Chunky sliced baguette with garlic butter, layered with streaky bacon and served with fries

Mama Mitchelli’s muesli $10.5
- Homemade toasted muesli served with stewed seasonal fruit and a creamy Greek yoghurt
Banana bread $6.5
- served with walnut butter
Toast $6.0
- Turkish or grain. spreads- honey, jam, nutella or vegemite
Nested eggs $15.5
- Two eggs nested amongst a potato, spring onion and smoky ham hash, baked and sprinkled with chilli flakes
Free range eggs on toast $9.5
- Your choice of poached, scrambled or fried on Turkish or grain toast single 5.5 double
Chia $5.5
- Orange, Passiionfruit & apple, Blueberry & Apple
Eggs Benedict $17.5
- with hot smoked salmon
Bacon butty $2.5
- with fried egg add

Hot Chips $2.50
Sausage Roll $2.50
Mince
Ham & Mustard $4.00
Chow Chow Beef $4.00
Steak & Cheese
Steak
Raspberry Muffin $2.50

For Four $18.50
Falafel Entree $11.50
- Ground chickpeas with garlic, herbs and spices. Served with a trio of sauces
Fries $9.50
- Served with tomato sauce
Persian Combination $35 Double
- Adana, chicken and beef shish served on a bed of rice accompanied by a seasonal salad and sauces
Lamb Shish $17 Single/$26 Double
- P.K. cubed and marinated grilled lamb served on a bed of rice, seasonal salad and sauces
P.K. Kids Shish $12.50
- Beef, lamb, chicken, adana or doner served with a side of fries, trio of salads and sauces
Carrot Kuku Entree $11.50
- Carrot frittata with herbs and spices. Served with a trio of sauces
Chef's Finest Combination of Dips
- Chef's selection of the persian dips, Served with a side of pita bread. (4 dips for Two, 5 dips for Four)